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You searched for subject:( food label). Showing records 1 – 30 of 51 total matches.

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University of Florida

1. Shen, Meng. Three Essays on Food Label Context and Consumer Choice Behavior.

Degree: PhD, Food and Resource Economics, 2017, University of Florida

Food choice is influenced by a complex set of factors. Labelling plays an important role in communicating information about food characteristics at the point of… (more)

Subjects/Keywords: behavior  – consumer  – food  – label  – willingness-to-pay

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APA (6th Edition):

Shen, M. (2017). Three Essays on Food Label Context and Consumer Choice Behavior. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0050636

Chicago Manual of Style (16th Edition):

Shen, Meng. “Three Essays on Food Label Context and Consumer Choice Behavior.” 2017. Doctoral Dissertation, University of Florida. Accessed January 22, 2020. http://ufdc.ufl.edu/UFE0050636.

MLA Handbook (7th Edition):

Shen, Meng. “Three Essays on Food Label Context and Consumer Choice Behavior.” 2017. Web. 22 Jan 2020.

Vancouver:

Shen M. Three Essays on Food Label Context and Consumer Choice Behavior. [Internet] [Doctoral dissertation]. University of Florida; 2017. [cited 2020 Jan 22]. Available from: http://ufdc.ufl.edu/UFE0050636.

Council of Science Editors:

Shen M. Three Essays on Food Label Context and Consumer Choice Behavior. [Doctoral Dissertation]. University of Florida; 2017. Available from: http://ufdc.ufl.edu/UFE0050636


Northeastern University

2. Srinivasan, Divya. De-code: understanding the nature of food labels through the lens of information design.

Degree: MA, Department of Art + Design, 2018, Northeastern University

 As the seasons changed, so did the produce and the dishes. Or at least so it was, unlike now, how everything is pretty much available… (more)

Subjects/Keywords: consumerism; food; food label design; food labeling; grocery store; information accessibility

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APA (6th Edition):

Srinivasan, D. (2018). De-code: understanding the nature of food labels through the lens of information design. (Masters Thesis). Northeastern University. Retrieved from http://hdl.handle.net/2047/D20289814

Chicago Manual of Style (16th Edition):

Srinivasan, Divya. “De-code: understanding the nature of food labels through the lens of information design.” 2018. Masters Thesis, Northeastern University. Accessed January 22, 2020. http://hdl.handle.net/2047/D20289814.

MLA Handbook (7th Edition):

Srinivasan, Divya. “De-code: understanding the nature of food labels through the lens of information design.” 2018. Web. 22 Jan 2020.

Vancouver:

Srinivasan D. De-code: understanding the nature of food labels through the lens of information design. [Internet] [Masters thesis]. Northeastern University; 2018. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2047/D20289814.

Council of Science Editors:

Srinivasan D. De-code: understanding the nature of food labels through the lens of information design. [Masters Thesis]. Northeastern University; 2018. Available from: http://hdl.handle.net/2047/D20289814

3. Viviane Regina Santos Abrantes. Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ.

Degree: 2007, Universidade Federal Rural do Rio de Janeiro

 O rótulo dos alimentos embalados é o principal veículo de informação que o consumidor possui, havendo nele estratégias de marketing e atributos de qualidade que… (more)

Subjects/Keywords: rotulagem; alimentos lácteos; alimento seguro.; NUTRICAO; label; milky food; food safety.

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APA (6th Edition):

Abrantes, V. R. S. (2007). Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abrantes, Viviane Regina Santos. “Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ.” 2007. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed January 22, 2020. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abrantes, Viviane Regina Santos. “Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ.” 2007. Web. 22 Jan 2020.

Vancouver:

Abrantes VRS. Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2007. [cited 2020 Jan 22]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abrantes VRS. Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2007. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

4. Lan, Yiting State. Investigating how the number of nutrition content claims on the front of packages influences consumers.

Degree: MS, Human Ecology: Family Resource Management, 2017, The Ohio State University

 Facing hundreds of food choices and tons of information, time-constrained consumers always spend time and efforts to search information and seek the greatest-value option (McCall… (more)

Subjects/Keywords: Food Science; Individual and Family Studies; consumer, food label, health claim

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APA (6th Edition):

Lan, Y. S. (2017). Investigating how the number of nutrition content claims on the front of packages influences consumers. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159

Chicago Manual of Style (16th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Masters Thesis, The Ohio State University. Accessed January 22, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

MLA Handbook (7th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Web. 22 Jan 2020.

Vancouver:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2020 Jan 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

Council of Science Editors:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159


Vilnius University

5. Kornyšova, Svetlana. Maisto reklama ir ženklinimas.

Degree: Master, 2010, Vilnius University

Maisto reklamos ir ženklinimo tyrimas buvo atliekamas, tikslu išsiaiškinti ir įvertinti Lietuvos gyventojų žinias apie maisto produktų ženklinimą, jo trūkumus bei apie reklamuojamų maisto produktų… (more)

Subjects/Keywords: Maisto produktų ženklinimas; Maisto reklama; Etiketė/Food labeling; Food advertisement; Label

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APA (6th Edition):

Kornyšova, Svetlana. (2010). Maisto reklama ir ženklinimas. (Masters Thesis). Vilnius University. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20101125_185248-32070 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Kornyšova, Svetlana. “Maisto reklama ir ženklinimas.” 2010. Masters Thesis, Vilnius University. Accessed January 22, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20101125_185248-32070 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Kornyšova, Svetlana. “Maisto reklama ir ženklinimas.” 2010. Web. 22 Jan 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Kornyšova, Svetlana. Maisto reklama ir ženklinimas. [Internet] [Masters thesis]. Vilnius University; 2010. [cited 2020 Jan 22]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20101125_185248-32070 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Kornyšova, Svetlana. Maisto reklama ir ženklinimas. [Masters Thesis]. Vilnius University; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20101125_185248-32070 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Kansas State University

6. Smieja, Erin Marie. Impact of the proposed changes to nutrition fact panel on consumer perception.

Degree: MS, Department of Food Science, 2018, Kansas State University

 Background: The US Food and Drug Administration proposed various updates to the nutrition fact panel, which included change to font, type size, addition of nutrients,… (more)

Subjects/Keywords: Nutrition labeling; Nutrition policy; Consumer behavior; Food consumption; Food label use

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APA (6th Edition):

Smieja, E. M. (2018). Impact of the proposed changes to nutrition fact panel on consumer perception. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/38775

Chicago Manual of Style (16th Edition):

Smieja, Erin Marie. “Impact of the proposed changes to nutrition fact panel on consumer perception.” 2018. Masters Thesis, Kansas State University. Accessed January 22, 2020. http://hdl.handle.net/2097/38775.

MLA Handbook (7th Edition):

Smieja, Erin Marie. “Impact of the proposed changes to nutrition fact panel on consumer perception.” 2018. Web. 22 Jan 2020.

Vancouver:

Smieja EM. Impact of the proposed changes to nutrition fact panel on consumer perception. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2097/38775.

Council of Science Editors:

Smieja EM. Impact of the proposed changes to nutrition fact panel on consumer perception. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/38775


Rochester Institute of Technology

7. Yang, Jiaqi. Food Watch: Helping People to Live a Healthy Life.

Degree: MFA, School of Design (CIAS), 2017, Rochester Institute of Technology

Food is one of the great pleasures of life. However, due to cultural backgrounds and physical conditions, the same food is not suitable for… (more)

Subjects/Keywords: Food allergy; Food ingredients; Food nutrition; Information feedback; Nutrition label; Scan tool

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APA (6th Edition):

Yang, J. (2017). Food Watch: Helping People to Live a Healthy Life. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Jiaqi. “Food Watch: Helping People to Live a Healthy Life.” 2017. Thesis, Rochester Institute of Technology. Accessed January 22, 2020. https://scholarworks.rit.edu/theses/9669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Jiaqi. “Food Watch: Helping People to Live a Healthy Life.” 2017. Web. 22 Jan 2020.

Vancouver:

Yang J. Food Watch: Helping People to Live a Healthy Life. [Internet] [Thesis]. Rochester Institute of Technology; 2017. [cited 2020 Jan 22]. Available from: https://scholarworks.rit.edu/theses/9669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang J. Food Watch: Helping People to Live a Healthy Life. [Thesis]. Rochester Institute of Technology; 2017. Available from: https://scholarworks.rit.edu/theses/9669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

8. Ying, Xiongwei. Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case.

Degree: MS, Department of Resource Economics and Environmental Sociology, 2013, University of Alberta

 Retailers in Canada have introduced private labels to gain vertical bargaining power over manufacturers’ national brands and to establish customer loyalty. Product differentiation in quality… (more)

Subjects/Keywords: Private label; Food; Differentiation; Retail; Distance; National brand; Canada

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APA (6th Edition):

Ying, X. (2013). Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/n009w2607

Chicago Manual of Style (16th Edition):

Ying, Xiongwei. “Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case.” 2013. Masters Thesis, University of Alberta. Accessed January 22, 2020. https://era.library.ualberta.ca/files/n009w2607.

MLA Handbook (7th Edition):

Ying, Xiongwei. “Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case.” 2013. Web. 22 Jan 2020.

Vancouver:

Ying X. Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2020 Jan 22]. Available from: https://era.library.ualberta.ca/files/n009w2607.

Council of Science Editors:

Ying X. Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/n009w2607


University of Otago

9. Gin, Michael James. Measuring the Effectiveness of Copy Design .

Degree: 2013, University of Otago

 Copy design refers to the aspects of the imagery and design of a products’ package. The purpose of copy design is to influence the consumers’… (more)

Subjects/Keywords: Copy Design; Latin Square Design; Label design; Food labels

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APA (6th Edition):

Gin, M. J. (2013). Measuring the Effectiveness of Copy Design . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4446

Chicago Manual of Style (16th Edition):

Gin, Michael James. “Measuring the Effectiveness of Copy Design .” 2013. Masters Thesis, University of Otago. Accessed January 22, 2020. http://hdl.handle.net/10523/4446.

MLA Handbook (7th Edition):

Gin, Michael James. “Measuring the Effectiveness of Copy Design .” 2013. Web. 22 Jan 2020.

Vancouver:

Gin MJ. Measuring the Effectiveness of Copy Design . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10523/4446.

Council of Science Editors:

Gin MJ. Measuring the Effectiveness of Copy Design . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4446


University of Helsinki

10. Sipilä, Outi. Kuluttajan hinta- ja laatukäsitysten vaikutus private label -elintarvikkeiden ostopäätökseen.

Degree: Department of Economics and Management; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för ekonomi, 2012, University of Helsinki

 Tutkimuksen tavoitteena oli tutkia miten kuluttajan hinta- ja laatukäsitykset mahdollisesti vaikuttavat heidän päätökseensä ostaa private label -elintarvike. Tutkimuksessa pyrittiin selvittämään, miten kuluttajan laatukäsitys, saama arvo… (more)

Subjects/Keywords: private label; hintakäsitys; laatukäsitys; ostopäätös; Livsmedelsekonomi; Food Economics; Elintarvike-ekonomia

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APA (6th Edition):

Sipilä, O. (2012). Kuluttajan hinta- ja laatukäsitysten vaikutus private label -elintarvikkeiden ostopäätökseen. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/34666

Chicago Manual of Style (16th Edition):

Sipilä, Outi. “Kuluttajan hinta- ja laatukäsitysten vaikutus private label -elintarvikkeiden ostopäätökseen.” 2012. Masters Thesis, University of Helsinki. Accessed January 22, 2020. http://hdl.handle.net/10138/34666.

MLA Handbook (7th Edition):

Sipilä, Outi. “Kuluttajan hinta- ja laatukäsitysten vaikutus private label -elintarvikkeiden ostopäätökseen.” 2012. Web. 22 Jan 2020.

Vancouver:

Sipilä O. Kuluttajan hinta- ja laatukäsitysten vaikutus private label -elintarvikkeiden ostopäätökseen. [Internet] [Masters thesis]. University of Helsinki; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10138/34666.

Council of Science Editors:

Sipilä O. Kuluttajan hinta- ja laatukäsitysten vaikutus private label -elintarvikkeiden ostopäätökseen. [Masters Thesis]. University of Helsinki; 2012. Available from: http://hdl.handle.net/10138/34666


University of Helsinki

11. Järvinen, Laura. Kaupan valikoimanhallinta ja kuluttajan ostopäätösprosessi : tutkimuksen kohteena Pirkka-tuotemerkin gluteenittomat erikoiselintarvikkeet.

Degree: Department of Economics and Management; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för ekonomi, 2013, University of Helsinki

 Tutkimuksen tavoitteena oli kartoittaa kaupan valikoimanhallinnan onnistumista ja kuluttajan ostopäätösprosessia ja siihen vaikuttavia tekijöitä koskien gluteenittomia erikoiselintarvikkeita. Tutkimuksessa erityistarkastelun kohteena olivat Pirkka-tuotemerkin gluteenittomat erikoiselintarvikkeet. Tutkimus… (more)

Subjects/Keywords: private label; gluteeniton; erikoiselintarvike; ostopäätösprosessi; tuotekategoria; Livsmedelsekonomi; Food Economics; Elintarvike-ekonomia

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APA (6th Edition):

Järvinen, L. (2013). Kaupan valikoimanhallinta ja kuluttajan ostopäätösprosessi : tutkimuksen kohteena Pirkka-tuotemerkin gluteenittomat erikoiselintarvikkeet. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/39992

Chicago Manual of Style (16th Edition):

Järvinen, Laura. “Kaupan valikoimanhallinta ja kuluttajan ostopäätösprosessi : tutkimuksen kohteena Pirkka-tuotemerkin gluteenittomat erikoiselintarvikkeet.” 2013. Masters Thesis, University of Helsinki. Accessed January 22, 2020. http://hdl.handle.net/10138/39992.

MLA Handbook (7th Edition):

Järvinen, Laura. “Kaupan valikoimanhallinta ja kuluttajan ostopäätösprosessi : tutkimuksen kohteena Pirkka-tuotemerkin gluteenittomat erikoiselintarvikkeet.” 2013. Web. 22 Jan 2020.

Vancouver:

Järvinen L. Kaupan valikoimanhallinta ja kuluttajan ostopäätösprosessi : tutkimuksen kohteena Pirkka-tuotemerkin gluteenittomat erikoiselintarvikkeet. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10138/39992.

Council of Science Editors:

Järvinen L. Kaupan valikoimanhallinta ja kuluttajan ostopäätösprosessi : tutkimuksen kohteena Pirkka-tuotemerkin gluteenittomat erikoiselintarvikkeet. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/39992


University of Helsinki

12. Karttunen, Viivi. Private label -tuotteet ja ulkoisten vihjeiden merkitys kuluttajan laatumielikuvien muodostumisessa.

Degree: Department of Economics and Management; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för ekonomi, 2016, University of Helsinki

 Tässä työssä on tutkittu kaupan oman merkin ulkoisten vihjeiden roolia kuluttajan laatumielikuvien muodostumiselle sekä käytettyjen laatuvihjeiden ennustettavuus- ja luotettavuusarvoja. Tutkimuksen tavoitteena oli selvittää ja syventää… (more)

Subjects/Keywords: private label; vihjeidenkäyttöteoria; elintarvikkeen laatu; laatumielikuva; Livsmedelsekonomi; Food Economics; Elintarvike-ekonomia

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APA (6th Edition):

Karttunen, V. (2016). Private label -tuotteet ja ulkoisten vihjeiden merkitys kuluttajan laatumielikuvien muodostumisessa. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/163683

Chicago Manual of Style (16th Edition):

Karttunen, Viivi. “Private label -tuotteet ja ulkoisten vihjeiden merkitys kuluttajan laatumielikuvien muodostumisessa.” 2016. Masters Thesis, University of Helsinki. Accessed January 22, 2020. http://hdl.handle.net/10138/163683.

MLA Handbook (7th Edition):

Karttunen, Viivi. “Private label -tuotteet ja ulkoisten vihjeiden merkitys kuluttajan laatumielikuvien muodostumisessa.” 2016. Web. 22 Jan 2020.

Vancouver:

Karttunen V. Private label -tuotteet ja ulkoisten vihjeiden merkitys kuluttajan laatumielikuvien muodostumisessa. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10138/163683.

Council of Science Editors:

Karttunen V. Private label -tuotteet ja ulkoisten vihjeiden merkitys kuluttajan laatumielikuvien muodostumisessa. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/163683


North-West University

13. Jacobs, Sunelle Agnes. Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region / Sunelle Agnes Jacobs .

Degree: 2010, North-West University

 A need exists to assist South Africans to make better informed food choices. The food label has the potential to assist consumers during food purchasing;… (more)

Subjects/Keywords: Consumer; Food label; Understanding; Use; Begrip; Gebruik; Verbruiker; Voedseletiket

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APA (6th Edition):

Jacobs, S. A. (2010). Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region / Sunelle Agnes Jacobs . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/6588

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jacobs, Sunelle Agnes. “Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region / Sunelle Agnes Jacobs .” 2010. Thesis, North-West University. Accessed January 22, 2020. http://hdl.handle.net/10394/6588.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jacobs, Sunelle Agnes. “Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region / Sunelle Agnes Jacobs .” 2010. Web. 22 Jan 2020.

Vancouver:

Jacobs SA. Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region / Sunelle Agnes Jacobs . [Internet] [Thesis]. North-West University; 2010. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10394/6588.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jacobs SA. Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region / Sunelle Agnes Jacobs . [Thesis]. North-West University; 2010. Available from: http://hdl.handle.net/10394/6588

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Bottan, Tatiane. Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo.

Degree: Mestrado, Nutrição em Saúde Pública, 2010, University of São Paulo

Os ácidos graxos (AGs) trans foram largamente utilizados pela indústria de alimentos. Entretanto, seu consumo tem sido associado a problemas de saúde, principalmente ao aumento… (more)

Subjects/Keywords: Ácidos graxos trans; Alimentos industrializados; Food label; Industrialized food; Rotulagem nutricional; Trans fatty acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bottan, T. (2010). Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-29092010-082826/ ;

Chicago Manual of Style (16th Edition):

Bottan, Tatiane. “Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo.” 2010. Masters Thesis, University of São Paulo. Accessed January 22, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-29092010-082826/ ;.

MLA Handbook (7th Edition):

Bottan, Tatiane. “Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo.” 2010. Web. 22 Jan 2020.

Vancouver:

Bottan T. Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2020 Jan 22]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-29092010-082826/ ;.

Council of Science Editors:

Bottan T. Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-29092010-082826/ ;


North-West University

15. Havenga, Susara Carolina. Food label knowledge : a comparison between a developing and developed country context / Susara Carolina Havenga .

Degree: 2014, North-West University

 The aim of this study was to determine and compare the subjective and objective food label knowledge of consumers from Potchefstroom (South Africa) and Fayetteville… (more)

Subjects/Keywords: Consumer; Demographics; Food labeling; Food label knowledge; South Africa; United States of America

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APA (6th Edition):

Havenga, S. C. (2014). Food label knowledge : a comparison between a developing and developed country context / Susara Carolina Havenga . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Havenga, Susara Carolina. “Food label knowledge : a comparison between a developing and developed country context / Susara Carolina Havenga .” 2014. Thesis, North-West University. Accessed January 22, 2020. http://hdl.handle.net/10394/15284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Havenga, Susara Carolina. “Food label knowledge : a comparison between a developing and developed country context / Susara Carolina Havenga .” 2014. Web. 22 Jan 2020.

Vancouver:

Havenga SC. Food label knowledge : a comparison between a developing and developed country context / Susara Carolina Havenga . [Internet] [Thesis]. North-West University; 2014. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10394/15284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Havenga SC. Food label knowledge : a comparison between a developing and developed country context / Susara Carolina Havenga . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/15284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

16. Xie, Yi. Consumers’ Health-Related Food Choices and Behaviors.

Degree: Agribusiness, 2018, Arizona State University

 This dissertation offers three essays that investigate consumers’ health-related food choices and behaviors from three different, yet complementary, angles. The first essay uses an eye-tracking… (more)

Subjects/Keywords: Business administration; Marketing; Attention; Eye-tracking; Food Choices; Food consumption; Nutrition Label

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APA (6th Edition):

Xie, Y. (2018). Consumers’ Health-Related Food Choices and Behaviors. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/49038

Chicago Manual of Style (16th Edition):

Xie, Yi. “Consumers’ Health-Related Food Choices and Behaviors.” 2018. Doctoral Dissertation, Arizona State University. Accessed January 22, 2020. http://repository.asu.edu/items/49038.

MLA Handbook (7th Edition):

Xie, Yi. “Consumers’ Health-Related Food Choices and Behaviors.” 2018. Web. 22 Jan 2020.

Vancouver:

Xie Y. Consumers’ Health-Related Food Choices and Behaviors. [Internet] [Doctoral dissertation]. Arizona State University; 2018. [cited 2020 Jan 22]. Available from: http://repository.asu.edu/items/49038.

Council of Science Editors:

Xie Y. Consumers’ Health-Related Food Choices and Behaviors. [Doctoral Dissertation]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/49038

17. Ferlet, Axelle. Le rôle des représentations sociales dans l'évaluation d'attributs socialement responsables : le cas de la gouvernance des coopératives agroalimentaires : The role of social representations in socially responsible attributes evaluation : the case of food co-operative.

Degree: Docteur es, Sciences de gestion, 2016, Lyon

Jacquet, d’aucy, Béghin-Say ou Labeyrie… ces marques font partie du quotidien des consommateurs français sans pour autant qu’ils sachent, dans leur grande majorité, qu’elles sont… (more)

Subjects/Keywords: Coopératives; Représentation sociale; Consommation socialement responsable; Produits agroalimentaires; Label; Communication; Cooperative; Social representation; Socially responsible consumption; Food products; Label; Communication; 650

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APA (6th Edition):

Ferlet, A. (2016). Le rôle des représentations sociales dans l'évaluation d'attributs socialement responsables : le cas de la gouvernance des coopératives agroalimentaires : The role of social representations in socially responsible attributes evaluation : the case of food co-operative. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2016LYSE3078

Chicago Manual of Style (16th Edition):

Ferlet, Axelle. “Le rôle des représentations sociales dans l'évaluation d'attributs socialement responsables : le cas de la gouvernance des coopératives agroalimentaires : The role of social representations in socially responsible attributes evaluation : the case of food co-operative.” 2016. Doctoral Dissertation, Lyon. Accessed January 22, 2020. http://www.theses.fr/2016LYSE3078.

MLA Handbook (7th Edition):

Ferlet, Axelle. “Le rôle des représentations sociales dans l'évaluation d'attributs socialement responsables : le cas de la gouvernance des coopératives agroalimentaires : The role of social representations in socially responsible attributes evaluation : the case of food co-operative.” 2016. Web. 22 Jan 2020.

Vancouver:

Ferlet A. Le rôle des représentations sociales dans l'évaluation d'attributs socialement responsables : le cas de la gouvernance des coopératives agroalimentaires : The role of social representations in socially responsible attributes evaluation : the case of food co-operative. [Internet] [Doctoral dissertation]. Lyon; 2016. [cited 2020 Jan 22]. Available from: http://www.theses.fr/2016LYSE3078.

Council of Science Editors:

Ferlet A. Le rôle des représentations sociales dans l'évaluation d'attributs socialement responsables : le cas de la gouvernance des coopératives agroalimentaires : The role of social representations in socially responsible attributes evaluation : the case of food co-operative. [Doctoral Dissertation]. Lyon; 2016. Available from: http://www.theses.fr/2016LYSE3078


University of Helsinki

18. Kaivola, Laura. Kotimaisen alkuperän merkitys kuluttajalle private label -tuotteiden ostopäätöksessä.

Degree: Department of Economics and Management; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för ekonomi, 2017, University of Helsinki

 Tämän tutkimuksen tavoitteena oli tutkia, miten kotimainen alkuperä vaikuttaa private label -elintarvikkeiden ostopäätökseen kuluttajalla. Lisäksi tutkittiin hinnan merkitystä kotimaista alkuperää olevien private label -elintarvikkeiden ostopäätöksessä… (more)

Subjects/Keywords: private label; kotimainen alkuperä; hinta; ruoan valinta; kuluttajakäyttäytyminen; Elintarvike-ekonomia; Food Economics; Livsmedelsekonomi; private label; kotimainen alkuperä; hinta; ruoan valinta; kuluttajakäyttäytyminen

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APA (6th Edition):

Kaivola, L. (2017). Kotimaisen alkuperän merkitys kuluttajalle private label -tuotteiden ostopäätöksessä. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/228420

Chicago Manual of Style (16th Edition):

Kaivola, Laura. “Kotimaisen alkuperän merkitys kuluttajalle private label -tuotteiden ostopäätöksessä.” 2017. Masters Thesis, University of Helsinki. Accessed January 22, 2020. http://hdl.handle.net/10138/228420.

MLA Handbook (7th Edition):

Kaivola, Laura. “Kotimaisen alkuperän merkitys kuluttajalle private label -tuotteiden ostopäätöksessä.” 2017. Web. 22 Jan 2020.

Vancouver:

Kaivola L. Kotimaisen alkuperän merkitys kuluttajalle private label -tuotteiden ostopäätöksessä. [Internet] [Masters thesis]. University of Helsinki; 2017. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10138/228420.

Council of Science Editors:

Kaivola L. Kotimaisen alkuperän merkitys kuluttajalle private label -tuotteiden ostopäätöksessä. [Masters Thesis]. University of Helsinki; 2017. Available from: http://hdl.handle.net/10138/228420

19. rimpeekool, wimalin. Nutrition labelling of food to promote consumer health in transitional Thailand .

Degree: 2016, Australian National University

 Over the last century, population transitions linked to development have affected disease and longevity, especially in middle-income countries. In Southeast Asia, the food supply is… (more)

Subjects/Keywords: nutrition label; food label; Thailand; consumer behaviour; nutrition transition; qualitative study; quantitative study; history; socio-demographic; non-communicable disease; health behavior

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APA (6th Edition):

rimpeekool, w. (2016). Nutrition labelling of food to promote consumer health in transitional Thailand . (Thesis). Australian National University. Retrieved from http://hdl.handle.net/1885/116186

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

rimpeekool, wimalin. “Nutrition labelling of food to promote consumer health in transitional Thailand .” 2016. Thesis, Australian National University. Accessed January 22, 2020. http://hdl.handle.net/1885/116186.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

rimpeekool, wimalin. “Nutrition labelling of food to promote consumer health in transitional Thailand .” 2016. Web. 22 Jan 2020.

Vancouver:

rimpeekool w. Nutrition labelling of food to promote consumer health in transitional Thailand . [Internet] [Thesis]. Australian National University; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1885/116186.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

rimpeekool w. Nutrition labelling of food to promote consumer health in transitional Thailand . [Thesis]. Australian National University; 2016. Available from: http://hdl.handle.net/1885/116186

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

20. Irvine, Fay. Functionally low-literate consumers' use of food labels in the rural area of Valspan in the Northern Cape of South Africa / Fay Irvine .

Degree: 2014, North-West University

 Functionally low-literate consumers may often struggle to complete everyday adult tasks, such as reading food labels. Food labels are an important source of information for… (more)

Subjects/Keywords: Consumer; Food label; Functionally low-literate; Rural; Label use; Etiketgebruik; Funksionele lae-geletterde; Landelike; Verbruiker; Voedseletiket

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APA (6th Edition):

Irvine, F. (2014). Functionally low-literate consumers' use of food labels in the rural area of Valspan in the Northern Cape of South Africa / Fay Irvine . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/13336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Irvine, Fay. “Functionally low-literate consumers' use of food labels in the rural area of Valspan in the Northern Cape of South Africa / Fay Irvine .” 2014. Thesis, North-West University. Accessed January 22, 2020. http://hdl.handle.net/10394/13336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Irvine, Fay. “Functionally low-literate consumers' use of food labels in the rural area of Valspan in the Northern Cape of South Africa / Fay Irvine .” 2014. Web. 22 Jan 2020.

Vancouver:

Irvine F. Functionally low-literate consumers' use of food labels in the rural area of Valspan in the Northern Cape of South Africa / Fay Irvine . [Internet] [Thesis]. North-West University; 2014. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10394/13336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Irvine F. Functionally low-literate consumers' use of food labels in the rural area of Valspan in the Northern Cape of South Africa / Fay Irvine . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/13336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

21. Prinsloo, Nadia. Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo .

Degree: 2011, North-West University

Food labels are imperative in consumers‟ decision-making process of packaged food products as they communicate important information such as expiry dates, nutrition information and information… (more)

Subjects/Keywords: Confirmation of expectations; Consumer satisfaction; Decision-making; Food labels; In-store product evaluation; Label attributes; Label information; South African consumers

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APA (6th Edition):

Prinsloo, N. (2011). Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/8421

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prinsloo, Nadia. “Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo .” 2011. Thesis, North-West University. Accessed January 22, 2020. http://hdl.handle.net/10394/8421.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prinsloo, Nadia. “Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo .” 2011. Web. 22 Jan 2020.

Vancouver:

Prinsloo N. Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo . [Internet] [Thesis]. North-West University; 2011. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10394/8421.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prinsloo N. Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo . [Thesis]. North-West University; 2011. Available from: http://hdl.handle.net/10394/8421

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

22. Karamanos, Vangelis 1988-. ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?.

Degree: 2017, University of Saskatchewan

 Through the delivery of an online survey to a general population sample of Canadians (n=242) who are primary grocery shoppers and are from Alberta, British… (more)

Subjects/Keywords: Nutrition information; Food labels; Guiding Stars; Traffic light label; Nutrition Facts table; Willingness to use

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APA (6th Edition):

Karamanos, V. 1. (2017). ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karamanos, Vangelis 1988-. “ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?.” 2017. Thesis, University of Saskatchewan. Accessed January 22, 2020. http://hdl.handle.net/10388/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karamanos, Vangelis 1988-. “ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?.” 2017. Web. 22 Jan 2020.

Vancouver:

Karamanos V1. ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10388/8274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karamanos V1. ARE CANADIANS WILLING TO USE THE PRIVATE PROVISION OF NUTRITION INFORMATION WHILE GROCERY SHOPPING?. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

23. He, Chenyi. Three Essays on the Impact of Variety, Fruit Attributes and Labels on Consumer Purchase Results from Sensory Tests, Experimental Auctions, and Choice Experiment.

Degree: PhD, Food and Resource Economics, 2017, University of Florida

 Marketing scientists usually refer three general type attributes of products. For food products, search attributes usually refer to color, uniformity or freshness that consumer could… (more)

Subjects/Keywords: agribusiness  – behavior-economics  – consumer-insight  – food-label  – fresh-produce  – marketing  – sensory-test  – wtp

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APA (6th Edition):

He, C. (2017). Three Essays on the Impact of Variety, Fruit Attributes and Labels on Consumer Purchase Results from Sensory Tests, Experimental Auctions, and Choice Experiment. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0050391

Chicago Manual of Style (16th Edition):

He, Chenyi. “Three Essays on the Impact of Variety, Fruit Attributes and Labels on Consumer Purchase Results from Sensory Tests, Experimental Auctions, and Choice Experiment.” 2017. Doctoral Dissertation, University of Florida. Accessed January 22, 2020. http://ufdc.ufl.edu/UFE0050391.

MLA Handbook (7th Edition):

He, Chenyi. “Three Essays on the Impact of Variety, Fruit Attributes and Labels on Consumer Purchase Results from Sensory Tests, Experimental Auctions, and Choice Experiment.” 2017. Web. 22 Jan 2020.

Vancouver:

He C. Three Essays on the Impact of Variety, Fruit Attributes and Labels on Consumer Purchase Results from Sensory Tests, Experimental Auctions, and Choice Experiment. [Internet] [Doctoral dissertation]. University of Florida; 2017. [cited 2020 Jan 22]. Available from: http://ufdc.ufl.edu/UFE0050391.

Council of Science Editors:

He C. Three Essays on the Impact of Variety, Fruit Attributes and Labels on Consumer Purchase Results from Sensory Tests, Experimental Auctions, and Choice Experiment. [Doctoral Dissertation]. University of Florida; 2017. Available from: http://ufdc.ufl.edu/UFE0050391


Mykolas Romeris University

24. Petrauskaitė, Inga. Maisto produktų ženklinimas ir vartotojų teisių apsauga.

Degree: Master, Law, 2012, Mykolas Romeris University

Magistro baigiamojo darbo tikslas - ištirti maisto produktų ženklinimo ir vartotojų teisių apsaugos teisino reglamentavimo ypatumus. Tam, kad būtų pasiektas numatytas tikslas, darbe buvo iškelti… (more)

Subjects/Keywords: Maisto produktas; Ženklinimas; Vartotojų teisių apsauga; Maisto produkto etiketė; Food; Labelling; Consumer protection; Product label

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APA (6th Edition):

Petrauskaitė, Inga. (2012). Maisto produktų ženklinimas ir vartotojų teisių apsauga. (Masters Thesis). Mykolas Romeris University. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120124_140926-52129 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Petrauskaitė, Inga. “Maisto produktų ženklinimas ir vartotojų teisių apsauga.” 2012. Masters Thesis, Mykolas Romeris University. Accessed January 22, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120124_140926-52129 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Petrauskaitė, Inga. “Maisto produktų ženklinimas ir vartotojų teisių apsauga.” 2012. Web. 22 Jan 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Petrauskaitė, Inga. Maisto produktų ženklinimas ir vartotojų teisių apsauga. [Internet] [Masters thesis]. Mykolas Romeris University; 2012. [cited 2020 Jan 22]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120124_140926-52129 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Petrauskaitė, Inga. Maisto produktų ženklinimas ir vartotojų teisių apsauga. [Masters Thesis]. Mykolas Romeris University; 2012. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120124_140926-52129 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Guelph

25. Sawh, Caleb. Walk it off: Examining Consumer Perceptions of Calories and Physical Activity Equivalents .

Degree: 2019, University of Guelph

 This research investigated the accuracy of estimations of calories and exercise when considering snack food items. Participants were significantly more accurate when asked to estimate… (more)

Subjects/Keywords: Calories; Exercise Equivalent; Labeling; Food; Nutrition; Exercise Estimations; Calorie Estimations; Estimations; Exercise; PACE Label; PACE; Physical Activity Calorie Equivalent; Calorie Understanding; Accuracy; Estimation Accuracy; Food Understanding; Label Understanding; Decision Making; Food Decision; Confusion; Labelling; Menu Labels; Menu; Labeling System; Physical Activity Label

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APA (6th Edition):

Sawh, C. (2019). Walk it off: Examining Consumer Perceptions of Calories and Physical Activity Equivalents . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/15987

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sawh, Caleb. “Walk it off: Examining Consumer Perceptions of Calories and Physical Activity Equivalents .” 2019. Thesis, University of Guelph. Accessed January 22, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/15987.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sawh, Caleb. “Walk it off: Examining Consumer Perceptions of Calories and Physical Activity Equivalents .” 2019. Web. 22 Jan 2020.

Vancouver:

Sawh C. Walk it off: Examining Consumer Perceptions of Calories and Physical Activity Equivalents . [Internet] [Thesis]. University of Guelph; 2019. [cited 2020 Jan 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/15987.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sawh C. Walk it off: Examining Consumer Perceptions of Calories and Physical Activity Equivalents . [Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/15987

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

26. Samant, Shilpa. Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat.

Degree: MS, 2015, University of Arkansas

  Recently, sustainability and process-related label claims have gained immense popularity especially for meat products like chicken. Apart from providing consumers with required product information,… (more)

Subjects/Keywords: Biological sciences; Education; Label claims; Purchase intent; Sensory perception; Sustainability; Visual attention; Food Processing; Other Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Samant, S. (2015). Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1269

Chicago Manual of Style (16th Edition):

Samant, Shilpa. “Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat.” 2015. Masters Thesis, University of Arkansas. Accessed January 22, 2020. https://scholarworks.uark.edu/etd/1269.

MLA Handbook (7th Edition):

Samant, Shilpa. “Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat.” 2015. Web. 22 Jan 2020.

Vancouver:

Samant S. Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2020 Jan 22]. Available from: https://scholarworks.uark.edu/etd/1269.

Council of Science Editors:

Samant S. Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1269

27. E. DE MARCHI. THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES.

Degree: 2015, Università degli Studi di Milano

 In the last two decades the prevalence of diet-related chronic diseases due to overeating has increased dramatically in many developed and developing countries and forecasts… (more)

Subjects/Keywords: Obesity; Food economics; Food behavior; Time preferences; Health-orientation; Food label; Nutrition claims; Health claims; Settore AGR/01 - Economia ed Estimo Rurale

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

MARCHI, E. D. (2015). THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/342087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MARCHI, E. DE. “THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES.” 2015. Thesis, Università degli Studi di Milano. Accessed January 22, 2020. http://hdl.handle.net/2434/342087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MARCHI, E. DE. “THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES.” 2015. Web. 22 Jan 2020.

Vancouver:

MARCHI ED. THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES. [Internet] [Thesis]. Università degli Studi di Milano; 2015. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2434/342087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MARCHI ED. THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES. [Thesis]. Università degli Studi di Milano; 2015. Available from: http://hdl.handle.net/2434/342087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

28. Ferreira, Catarina Vilão Santos. Novo regulamento relativo à rotulagem de géneros alimentícios : alterações na lei da rotulagem e avaliação do impacto em rótulos de produtos de origem animal pré-embalados.

Degree: 2012, Technical University of Lisbon

Dissertação de Mestrado Integrado em Medicina Veterinária

A rotulagem é a principal ferramenta de comunicação entre a indústria e os consumidores e presta informação importante… (more)

Subjects/Keywords: rótulo; rotulagem; consumidor; regulamento; legislação; empresas do sector alimentar; label; labelling; consumer; regulation; legislation; food business

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, C. V. S. (2012). Novo regulamento relativo à rotulagem de géneros alimentícios : alterações na lei da rotulagem e avaliação do impacto em rótulos de produtos de origem animal pré-embalados. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4583

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, Catarina Vilão Santos. “Novo regulamento relativo à rotulagem de géneros alimentícios : alterações na lei da rotulagem e avaliação do impacto em rótulos de produtos de origem animal pré-embalados.” 2012. Thesis, Technical University of Lisbon. Accessed January 22, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4583.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, Catarina Vilão Santos. “Novo regulamento relativo à rotulagem de géneros alimentícios : alterações na lei da rotulagem e avaliação do impacto em rótulos de produtos de origem animal pré-embalados.” 2012. Web. 22 Jan 2020.

Vancouver:

Ferreira CVS. Novo regulamento relativo à rotulagem de géneros alimentícios : alterações na lei da rotulagem e avaliação do impacto em rótulos de produtos de origem animal pré-embalados. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Jan 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4583.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira CVS. Novo regulamento relativo à rotulagem de géneros alimentícios : alterações na lei da rotulagem e avaliação do impacto em rótulos de produtos de origem animal pré-embalados. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4583

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

29. Hughes, Juanita Maree. A novel identification method for ultra trace detection of biomolecules using functionalised Surface Enhanced Raman Spectroscopy (SERS).

Degree: 2014, Queensland University of Technology

 This thesis developed a new method for measuring extremely low amounts of organic and biological molecules, using Surface enhanced Raman Spectroscopy. This method has many… (more)

Subjects/Keywords: Ultra-trace analysis; Surface Enhanced Raman Spectroscopy (SERS); Nanosensor; Label-free; Erythropoietin (EPO); Caffeine; anti-Doping; Food provenance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hughes, J. M. (2014). A novel identification method for ultra trace detection of biomolecules using functionalised Surface Enhanced Raman Spectroscopy (SERS). (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/72864/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hughes, Juanita Maree. “A novel identification method for ultra trace detection of biomolecules using functionalised Surface Enhanced Raman Spectroscopy (SERS).” 2014. Thesis, Queensland University of Technology. Accessed January 22, 2020. https://eprints.qut.edu.au/72864/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hughes, Juanita Maree. “A novel identification method for ultra trace detection of biomolecules using functionalised Surface Enhanced Raman Spectroscopy (SERS).” 2014. Web. 22 Jan 2020.

Vancouver:

Hughes JM. A novel identification method for ultra trace detection of biomolecules using functionalised Surface Enhanced Raman Spectroscopy (SERS). [Internet] [Thesis]. Queensland University of Technology; 2014. [cited 2020 Jan 22]. Available from: https://eprints.qut.edu.au/72864/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hughes JM. A novel identification method for ultra trace detection of biomolecules using functionalised Surface Enhanced Raman Spectroscopy (SERS). [Thesis]. Queensland University of Technology; 2014. Available from: https://eprints.qut.edu.au/72864/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

30. Chen, Bo. ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S.

Degree: 2017, University of Kentucky

 This dissertation examines organic food marketing from three aspects: household demand for organic food, household choice of retail formats accounting for preference organic food preference,… (more)

Subjects/Keywords: Organic Food; Private Label; Retail Format; Direct Marketing; Demand System; Discrete Choice; Agricultural and Resource Economics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chen, B. (2017). ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S. (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/51

Chicago Manual of Style (16th Edition):

Chen, Bo. “ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S.” 2017. Doctoral Dissertation, University of Kentucky. Accessed January 22, 2020. https://uknowledge.uky.edu/agecon_etds/51.

MLA Handbook (7th Edition):

Chen, Bo. “ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S.” 2017. Web. 22 Jan 2020.

Vancouver:

Chen B. ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S. [Internet] [Doctoral dissertation]. University of Kentucky; 2017. [cited 2020 Jan 22]. Available from: https://uknowledge.uky.edu/agecon_etds/51.

Council of Science Editors:

Chen B. ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S. [Doctoral Dissertation]. University of Kentucky; 2017. Available from: https://uknowledge.uky.edu/agecon_etds/51

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