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You searched for subject:( food environment). Showing records 1 – 30 of 126 total matches.

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University of Georgia

1. Leone, Angela Frances. The availability and price of healthy food items in Leon County, FL.

Degree: MS, Foods and Nutrition, 2010, University of Georgia

 This study analyzed the availability and price of healthy foods by store type, and income level and racial composition of neighborhoods in Leon County, FL.… (more)

Subjects/Keywords: Food environment

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APA (6th Edition):

Leone, A. F. (2010). The availability and price of healthy food items in Leon County, FL. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms

Chicago Manual of Style (16th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Masters Thesis, University of Georgia. Accessed December 13, 2019. http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

MLA Handbook (7th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Web. 13 Dec 2019.

Vancouver:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2019 Dec 13]. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

Council of Science Editors:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms


Brigham Young University

2. Ruda, Petr. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.

Degree: MS, 2015, Brigham Young University

  Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians… (more)

Subjects/Keywords: home food environment; Nursing

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APA (6th Edition):

Ruda, P. (2015). What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd

Chicago Manual of Style (16th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Masters Thesis, Brigham Young University. Accessed December 13, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

MLA Handbook (7th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Web. 13 Dec 2019.

Vancouver:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Dec 13]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

Council of Science Editors:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd


Arizona State University

3. DeWeese, Robin. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.

Degree: Physical Activity, Nutrition and Wellness, 2015, Arizona State University

 Individuals in urban low-income areas often do not have easy access to large grocery stores and supermarkets, and regularly shop at nearby small/corner stores. These… (more)

Subjects/Keywords: Nutrition; food environment; survey development

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APA (6th Edition):

DeWeese, R. (2015). Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/29935

Chicago Manual of Style (16th Edition):

DeWeese, Robin. “Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.” 2015. Doctoral Dissertation, Arizona State University. Accessed December 13, 2019. http://repository.asu.edu/items/29935.

MLA Handbook (7th Edition):

DeWeese, Robin. “Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.” 2015. Web. 13 Dec 2019.

Vancouver:

DeWeese R. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. [Internet] [Doctoral dissertation]. Arizona State University; 2015. [cited 2019 Dec 13]. Available from: http://repository.asu.edu/items/29935.

Council of Science Editors:

DeWeese R. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. [Doctoral Dissertation]. Arizona State University; 2015. Available from: http://repository.asu.edu/items/29935


University of Southern California

4. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed December 13, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 13 Dec 2019.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2019 Dec 13]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038


University of New Mexico

5. Lenzer, Kathryn. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.

Degree: Geography, 2011, University of New Mexico

 This research used local produce as a way to investigate the construction and meaning of the local food environment by food retailers and consumers in… (more)

Subjects/Keywords: produce; food environment; food retailer; "local"

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APA (6th Edition):

Lenzer, K. (2011). Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/13097

Chicago Manual of Style (16th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Masters Thesis, University of New Mexico. Accessed December 13, 2019. http://hdl.handle.net/1928/13097.

MLA Handbook (7th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Web. 13 Dec 2019.

Vancouver:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Internet] [Masters thesis]. University of New Mexico; 2011. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/1928/13097.

Council of Science Editors:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Masters Thesis]. University of New Mexico; 2011. Available from: http://hdl.handle.net/1928/13097


University of Rochester

6. Evans, Kristin A. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.

Degree: PhD, 2013, University of Rochester

 Background: Reversing the nation’s childhood obesity epidemic will likely require changes in the retail food environment. Some evidence suggests a relationship between regional food prices… (more)

Subjects/Keywords: Food Prices; Child Obesity; Retail Food Environment

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APA (6th Edition):

Evans, K. A. (2013). The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/27868

Chicago Manual of Style (16th Edition):

Evans, Kristin A. “The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.” 2013. Doctoral Dissertation, University of Rochester. Accessed December 13, 2019. http://hdl.handle.net/1802/27868.

MLA Handbook (7th Edition):

Evans, Kristin A. “The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.” 2013. Web. 13 Dec 2019.

Vancouver:

Evans KA. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. [Internet] [Doctoral dissertation]. University of Rochester; 2013. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/1802/27868.

Council of Science Editors:

Evans KA. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. [Doctoral Dissertation]. University of Rochester; 2013. Available from: http://hdl.handle.net/1802/27868


University of Florida

7. Flanders, Brooke. Mindless Eating and Its Effects on Obesity and Health in Modern America.

Degree: 2013, University of Florida

 From the size of the plates people use, to whether or not there is music playing during a meal, environmental factors greatly affect food consumption.… (more)

Subjects/Keywords: Food; Food consumption; Learning; Musical affect; Food; Food consumption; Human beings – Effect of environment on

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APA (6th Edition):

Flanders, B. (2013). Mindless Eating and Its Effects on Obesity and Health in Modern America. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00059462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flanders, Brooke. “Mindless Eating and Its Effects on Obesity and Health in Modern America.” 2013. Thesis, University of Florida. Accessed December 13, 2019. http://ufdc.ufl.edu/AA00059462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flanders, Brooke. “Mindless Eating and Its Effects on Obesity and Health in Modern America.” 2013. Web. 13 Dec 2019.

Vancouver:

Flanders B. Mindless Eating and Its Effects on Obesity and Health in Modern America. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Dec 13]. Available from: http://ufdc.ufl.edu/AA00059462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flanders B. Mindless Eating and Its Effects on Obesity and Health in Modern America. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00059462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Duquesne University

8. Bisesi, AJ. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.

Degree: MA, Graduate Center for Social and Public Policy, 2015, Duquesne University

 This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment(more)

Subjects/Keywords: Community mobilization; Eating-out behavior; Food Environment; Food Justice; Food Justice Frame; Prepared Food

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APA (6th Edition):

Bisesi, A. (2015). Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/321

Chicago Manual of Style (16th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Masters Thesis, Duquesne University. Accessed December 13, 2019. https://dsc.duq.edu/etd/321.

MLA Handbook (7th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Web. 13 Dec 2019.

Vancouver:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Internet] [Masters thesis]. Duquesne University; 2015. [cited 2019 Dec 13]. Available from: https://dsc.duq.edu/etd/321.

Council of Science Editors:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Masters Thesis]. Duquesne University; 2015. Available from: https://dsc.duq.edu/etd/321


University of Minnesota

9. Rogers, Martha H. Environment and development: essays on the link between household welfare and the environment in developing countries.

Degree: PhD, Applied Economics, Advisors: Paul Glewwe, Stephen Polasky, 2014, University of Minnesota

 In this dissertation, I present three methods of evaluating local populations' interactions with their natural environments using household-level data from Tanzania. To date, little effort… (more)

Subjects/Keywords: Development; Environment; Food; Forests; Tanzania; Welfare

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APA (6th Edition):

Rogers, M. H. (2014). Environment and development: essays on the link between household welfare and the environment in developing countries. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/165784

Chicago Manual of Style (16th Edition):

Rogers, Martha H. “Environment and development: essays on the link between household welfare and the environment in developing countries.” 2014. Doctoral Dissertation, University of Minnesota. Accessed December 13, 2019. http://hdl.handle.net/11299/165784.

MLA Handbook (7th Edition):

Rogers, Martha H. “Environment and development: essays on the link between household welfare and the environment in developing countries.” 2014. Web. 13 Dec 2019.

Vancouver:

Rogers MH. Environment and development: essays on the link between household welfare and the environment in developing countries. [Internet] [Doctoral dissertation]. University of Minnesota; 2014. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/11299/165784.

Council of Science Editors:

Rogers MH. Environment and development: essays on the link between household welfare and the environment in developing countries. [Doctoral Dissertation]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/165784


Indiana University of Pennsylvania

10. Benton, Holly J. 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families.

Degree: MA, Sociology, 2017, Indiana University of Pennsylvania

  Every year, millions of Americans experience an inadequate supply of food in both quality and quantity. While the body of food insecurity research does… (more)

Subjects/Keywords: cultural practices; food environment; food insecurity; policy; rural; Sociology

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APA (6th Edition):

Benton, H. J. (2017). 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families. (Thesis). Indiana University of Pennsylvania. Retrieved from https://knowledge.library.iup.edu/etd/1536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Benton, Holly J. “'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families.” 2017. Thesis, Indiana University of Pennsylvania. Accessed December 13, 2019. https://knowledge.library.iup.edu/etd/1536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Benton, Holly J. “'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families.” 2017. Web. 13 Dec 2019.

Vancouver:

Benton HJ. 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families. [Internet] [Thesis]. Indiana University of Pennsylvania; 2017. [cited 2019 Dec 13]. Available from: https://knowledge.library.iup.edu/etd/1536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Benton HJ. 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families. [Thesis]. Indiana University of Pennsylvania; 2017. Available from: https://knowledge.library.iup.edu/etd/1536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

11. Byker, Carmen Joan. Dietary Research within the Context of a Community-Based Food System.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2011, Virginia Tech

 In an effort to begin filling a gap in the scientific literature about community-based food systems and promote food environment changes to increase dietary quality,… (more)

Subjects/Keywords: nutrition; diet; food environment; public health; community-based food system

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APA (6th Edition):

Byker, C. J. (2011). Dietary Research within the Context of a Community-Based Food System. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38826

Chicago Manual of Style (16th Edition):

Byker, Carmen Joan. “Dietary Research within the Context of a Community-Based Food System.” 2011. Doctoral Dissertation, Virginia Tech. Accessed December 13, 2019. http://hdl.handle.net/10919/38826.

MLA Handbook (7th Edition):

Byker, Carmen Joan. “Dietary Research within the Context of a Community-Based Food System.” 2011. Web. 13 Dec 2019.

Vancouver:

Byker CJ. Dietary Research within the Context of a Community-Based Food System. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/10919/38826.

Council of Science Editors:

Byker CJ. Dietary Research within the Context of a Community-Based Food System. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/38826


University of Houston

12. Soltero, Erica Gabrielle. Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods.

Degree: Health and Human Performance, Department of, 2016, University of Houston

 Schools are important environments for health as children spend a majority of their day at school. The increased availability of food resources in school neighborhoods… (more)

Subjects/Keywords: Food Environment; Childhood Obesity; Policy; Food Resources; Children; Diet

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APA (6th Edition):

Soltero, E. G. (2016). Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods. (Thesis). University of Houston. Retrieved from http://hdl.handle.net/10657/3171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soltero, Erica Gabrielle. “Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods.” 2016. Thesis, University of Houston. Accessed December 13, 2019. http://hdl.handle.net/10657/3171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soltero, Erica Gabrielle. “Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods.” 2016. Web. 13 Dec 2019.

Vancouver:

Soltero EG. Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods. [Internet] [Thesis]. University of Houston; 2016. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/10657/3171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soltero EG. Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods. [Thesis]. University of Houston; 2016. Available from: http://hdl.handle.net/10657/3171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

13. Welsh, Ericka. Examining the home food environment: observational findings from the Take ACTION study.

Degree: PhD, Epidemiology, 2010, University of Minnesota

 The food environment encompasses a variety of settings, including school, work, and home. The home food environment is of particular interest due to the fact… (more)

Subjects/Keywords: Dietary intake; Family meals; Home food availability; Home food environment; Epidemiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Welsh, E. (2010). Examining the home food environment: observational findings from the Take ACTION study. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/59628

Chicago Manual of Style (16th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Doctoral Dissertation, University of Minnesota. Accessed December 13, 2019. http://purl.umn.edu/59628.

MLA Handbook (7th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Web. 13 Dec 2019.

Vancouver:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Internet] [Doctoral dissertation]. University of Minnesota; 2010. [cited 2019 Dec 13]. Available from: http://purl.umn.edu/59628.

Council of Science Editors:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Doctoral Dissertation]. University of Minnesota; 2010. Available from: http://purl.umn.edu/59628


University of Illinois – Urbana-Champaign

14. Shockley, Alisa. Food access in local food retail stores: a mixed method approach.

Degree: MS, 0341, 2012, University of Illinois – Urbana-Champaign

 This mixed methods study focuses on food access in local food retail environments within three neighborhoods in Philadelphia, Pennsylvania. Food deserts are areas in which… (more)

Subjects/Keywords: Food environment; food deserts; theories of access; corner stores; supermarkets

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APA (6th Edition):

Shockley, A. (2012). Food access in local food retail stores: a mixed method approach. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed December 13, 2019. http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Web. 13 Dec 2019.

Vancouver:

Shockley A. Food access in local food retail stores: a mixed method approach. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shockley A. Food access in local food retail stores: a mixed method approach. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Ratchford, Nicole M. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.

Degree: 2015, University of Massachusetts

  Seventy five percent of older adults are affected by multiple chronic diseases. Consuming a high quality diet consisting of fruits, vegetables, whole grains, and… (more)

Subjects/Keywords: Diet quality; older adults; food access; food environment; urban neighborhoods

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APA (6th Edition):

Ratchford, N. M. (2015). Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ratchford, Nicole M. “Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.” 2015. Thesis, University of Massachusetts. Accessed December 13, 2019. https://scholarworks.umass.edu/masters_theses_2/293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ratchford, Nicole M. “Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.” 2015. Web. 13 Dec 2019.

Vancouver:

Ratchford NM. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. [Internet] [Thesis]. University of Massachusetts; 2015. [cited 2019 Dec 13]. Available from: https://scholarworks.umass.edu/masters_theses_2/293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ratchford NM. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. [Thesis]. University of Massachusetts; 2015. Available from: https://scholarworks.umass.edu/masters_theses_2/293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

16. Trumbo, Jennifer Lynn. Food Security in the United States: A Futures Analysis via Systems Modeling.

Degree: MS, Nutrition, 2018, University of Tennessee – Knoxville

Food insecurity is a pressing issue not only in developing countries, but in communities across the United States (US). Food insecurity is the lack of… (more)

Subjects/Keywords: food security; systems modeling; climate change; food production; environment

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APA (6th Edition):

Trumbo, J. L. (2018). Food Security in the United States: A Futures Analysis via Systems Modeling. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trumbo, Jennifer Lynn. “Food Security in the United States: A Futures Analysis via Systems Modeling.” 2018. Thesis, University of Tennessee – Knoxville. Accessed December 13, 2019. https://trace.tennessee.edu/utk_gradthes/5364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trumbo, Jennifer Lynn. “Food Security in the United States: A Futures Analysis via Systems Modeling.” 2018. Web. 13 Dec 2019.

Vancouver:

Trumbo JL. Food Security in the United States: A Futures Analysis via Systems Modeling. [Internet] [Thesis]. University of Tennessee – Knoxville; 2018. [cited 2019 Dec 13]. Available from: https://trace.tennessee.edu/utk_gradthes/5364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trumbo JL. Food Security in the United States: A Futures Analysis via Systems Modeling. [Thesis]. University of Tennessee – Knoxville; 2018. Available from: https://trace.tennessee.edu/utk_gradthes/5364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

17. Neville, Joseph. Access to food in Columbia, Missouri.

Degree: 2012, University of Missouri – Columbia

 Access to basic food resources is an issue of global significance. This is especially true in urban environments where dependence on stores for food is… (more)

Subjects/Keywords: food desert; network analysis; food resources; urban environment

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APA (6th Edition):

Neville, J. (2012). Access to food in Columbia, Missouri. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/15368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neville, Joseph. “Access to food in Columbia, Missouri.” 2012. Thesis, University of Missouri – Columbia. Accessed December 13, 2019. http://hdl.handle.net/10355/15368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neville, Joseph. “Access to food in Columbia, Missouri.” 2012. Web. 13 Dec 2019.

Vancouver:

Neville J. Access to food in Columbia, Missouri. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/10355/15368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neville J. Access to food in Columbia, Missouri. [Thesis]. University of Missouri – Columbia; 2012. Available from: http://hdl.handle.net/10355/15368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

18. Calloway, Eric Elyett. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.

Degree: PhD, Nutritional Sciences, 2014, University of Texas – Austin

 The aims of this research were to 1) demonstrate the validity of using a personally-worn micro-camcorder (PWMC) method to assess in-store parent-child food-purchasing interactions and… (more)

Subjects/Keywords: Family food purchasing; Measurement method; Home food environment; Parent-child interactions

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APA (6th Edition):

Calloway, E. E. (2014). A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/26074

Chicago Manual of Style (16th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Doctoral Dissertation, University of Texas – Austin. Accessed December 13, 2019. http://hdl.handle.net/2152/26074.

MLA Handbook (7th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Web. 13 Dec 2019.

Vancouver:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2014. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2152/26074.

Council of Science Editors:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Doctoral Dissertation]. University of Texas – Austin; 2014. Available from: http://hdl.handle.net/2152/26074

19. Ray, Allison. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.

Degree: MA, Sociology and Social Work, 2015, Texas Woman's University

 This study conceptualizes and pilot tests a place based socio-spatial method to measure food access on a university campus. Using a sociological case study, mixed-methods… (more)

Subjects/Keywords: Social sciences; Earth sciences; Campus food environment; Ethnography; Food access; Food insecurity; Spatial analysis

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APA (6th Edition):

Ray, A. (2015). Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8645

Chicago Manual of Style (16th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Masters Thesis, Texas Woman's University. Accessed December 13, 2019. http://hdl.handle.net/11274/8645.

MLA Handbook (7th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Web. 13 Dec 2019.

Vancouver:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Internet] [Masters thesis]. Texas Woman's University; 2015. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/11274/8645.

Council of Science Editors:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Masters Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/8645


University of Kentucky

20. Connelly, Paige M. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.

Degree: 2017, University of Kentucky

 The local food environment plays an important role in the health of adolescents, especially in rural areas. Often, rural areas lack the accessibility and availability… (more)

Subjects/Keywords: Consumer Food Environment; Adolescent Obesity; Rural Food Environment; Shopping Patterns; Fruits and Vegetables; Dietetics and Clinical Nutrition

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APA (6th Edition):

Connelly, P. M. (2017). ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/55

Chicago Manual of Style (16th Edition):

Connelly, Paige M. “ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.” 2017. Masters Thesis, University of Kentucky. Accessed December 13, 2019. https://uknowledge.uky.edu/foodsci_etds/55.

MLA Handbook (7th Edition):

Connelly, Paige M. “ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.” 2017. Web. 13 Dec 2019.

Vancouver:

Connelly PM. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. [Internet] [Masters thesis]. University of Kentucky; 2017. [cited 2019 Dec 13]. Available from: https://uknowledge.uky.edu/foodsci_etds/55.

Council of Science Editors:

Connelly PM. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. [Masters Thesis]. University of Kentucky; 2017. Available from: https://uknowledge.uky.edu/foodsci_etds/55


University of South Carolina

21. Sohi, Inderbir Singh. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.

Degree: M.S.P.H., Epidemiology and Biostatistics, 2012, University of South Carolina

  Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. Limited access to food outlets, such as grocery stores and supermarkets,… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; food access; food availability; food environment perceptions; food shopping behaviors; healthy food access; low food access

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APA (6th Edition):

Sohi, I. S. (2012). Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/1178

Chicago Manual of Style (16th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Masters Thesis, University of South Carolina. Accessed December 13, 2019. https://scholarcommons.sc.edu/etd/1178.

MLA Handbook (7th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Web. 13 Dec 2019.

Vancouver:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Internet] [Masters thesis]. University of South Carolina; 2012. [cited 2019 Dec 13]. Available from: https://scholarcommons.sc.edu/etd/1178.

Council of Science Editors:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Masters Thesis]. University of South Carolina; 2012. Available from: https://scholarcommons.sc.edu/etd/1178


Bowling Green State University

22. Gardner, Becky M. Increasing Preschool Children's Acceptance of Vegetables.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2007, Bowling Green State University

 Eighty percent of preschoolers have an inadequate vegetable intake. The purpose of this study was to determine the effectiveness of two interventions to increase acceptance… (more)

Subjects/Keywords: preschool children; food preference; food preparation; parent education; novel vegetables; family environment

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APA (6th Edition):

Gardner, B. M. (2007). Increasing Preschool Children's Acceptance of Vegetables. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405

Chicago Manual of Style (16th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Masters Thesis, Bowling Green State University. Accessed December 13, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

MLA Handbook (7th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Web. 13 Dec 2019.

Vancouver:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Internet] [Masters thesis]. Bowling Green State University; 2007. [cited 2019 Dec 13]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

Council of Science Editors:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Masters Thesis]. Bowling Green State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405


Penn State University

23. Chen, Danhong. Three Essays on Food Environment, Food Demand, and Health.

Degree: PhD, Agricultural, Environmental and Regional Economics, 2014, Penn State University

 There have been a multitude of studies estimating food demand elasticities in China, but no published study has conducted a quantitative review of this literature… (more)

Subjects/Keywords: Food Environment; Food Demand; Self-rated Health; Obesity; Meta-analysis; Structural Equations Model; Multilevel Model

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APA (6th Edition):

Chen, D. (2014). Three Essays on Food Environment, Food Demand, and Health. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/21289

Chicago Manual of Style (16th Edition):

Chen, Danhong. “Three Essays on Food Environment, Food Demand, and Health.” 2014. Doctoral Dissertation, Penn State University. Accessed December 13, 2019. https://etda.libraries.psu.edu/catalog/21289.

MLA Handbook (7th Edition):

Chen, Danhong. “Three Essays on Food Environment, Food Demand, and Health.” 2014. Web. 13 Dec 2019.

Vancouver:

Chen D. Three Essays on Food Environment, Food Demand, and Health. [Internet] [Doctoral dissertation]. Penn State University; 2014. [cited 2019 Dec 13]. Available from: https://etda.libraries.psu.edu/catalog/21289.

Council of Science Editors:

Chen D. Three Essays on Food Environment, Food Demand, and Health. [Doctoral Dissertation]. Penn State University; 2014. Available from: https://etda.libraries.psu.edu/catalog/21289


Oklahoma State University

24. Winden, Emily Michelle. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.

Degree: Nutritional Science, 2014, Oklahoma State University

 A study of healthy food availability was conducted in the Kendall-Whittier and Eugene Field neighborhoods in Tulsa, Oklahoma. The Nutrition Environment Measures Survey in Stores… (more)

Subjects/Keywords: food desert; healthy food availability index; nutrition environment measures survey in stores; tulsa

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APA (6th Edition):

Winden, E. M. (2014). Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/15193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winden, Emily Michelle. “Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.” 2014. Thesis, Oklahoma State University. Accessed December 13, 2019. http://hdl.handle.net/11244/15193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winden, Emily Michelle. “Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.” 2014. Web. 13 Dec 2019.

Vancouver:

Winden EM. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/11244/15193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winden EM. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/15193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

25. Gerla, Stephanie Rae. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.

Degree: MS, 2013, Brigham Young University

 Emergency preparedness steps taken by individuals in Utah households were evaluated in 3 studies. Study 1 evaluated the 2011 landline and cell phone Behavioral Risk… (more)

Subjects/Keywords: BRFSS survey; residential food storage; storage environment; water safety; Food Science; Nutrition

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APA (6th Edition):

Gerla, S. R. (2013). Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd

Chicago Manual of Style (16th Edition):

Gerla, Stephanie Rae. “Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.” 2013. Masters Thesis, Brigham Young University. Accessed December 13, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd.

MLA Handbook (7th Edition):

Gerla, Stephanie Rae. “Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.” 2013. Web. 13 Dec 2019.

Vancouver:

Gerla SR. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. [Internet] [Masters thesis]. Brigham Young University; 2013. [cited 2019 Dec 13]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd.

Council of Science Editors:

Gerla SR. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. [Masters Thesis]. Brigham Young University; 2013. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd


Arizona State University

26. Acosta Ortiz, Marina. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.

Degree: Obesity Prevention and Management, 2018, Arizona State University

 Despite the literature suggesting that fruits and vegetables (F&V) can have a protective outcome against overweight, obesity and chronic diseases, consumption is still inadequate. In… (more)

Subjects/Keywords: Public health; Fresh Fruit and Vegetable Program; Home Food Environment; Obesity; School Food Programs

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APA (6th Edition):

Acosta Ortiz, M. (2018). The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/49283

Chicago Manual of Style (16th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Masters Thesis, Arizona State University. Accessed December 13, 2019. http://repository.asu.edu/items/49283.

MLA Handbook (7th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Web. 13 Dec 2019.

Vancouver:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2019 Dec 13]. Available from: http://repository.asu.edu/items/49283.

Council of Science Editors:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/49283


University of Cincinnati

27. DALY, FRANCES K. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.

Degree: MCP, Design, Architecture, Art and Planning : Community Planning, 2007, University of Cincinnati

 Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor… (more)

Subjects/Keywords: Farm-to-college; farm-to-school; local food; sustainability; food cycle system; University of Cincinnati food service; dining; environment

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APA (6th Edition):

DALY, F. K. (2007). THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

Chicago Manual of Style (16th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Masters Thesis, University of Cincinnati. Accessed December 13, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

MLA Handbook (7th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Web. 13 Dec 2019.

Vancouver:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2019 Dec 13]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

Council of Science Editors:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

28. Ford, Paula Brigid. The local food environment and its association with obesity among low-income women across the urban-rural continuum.

Degree: PhD, Department of Human Nutrition, 2009, Kansas State University

 The prevalence of obesity within the U.S. has risen dramatically in the past thirty years. Recent changes in food and physical activity environments may contribute… (more)

Subjects/Keywords: Obesity; Food environment; Food deserts; Supermarket availability; Food access; Neighborhood effects; Health Sciences, Nutrition (0570); Health Sciences, Public Health (0573)

Page 1 Page 2 Page 3 Page 4 Page 5

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APA (6th Edition):

Ford, P. B. (2009). The local food environment and its association with obesity among low-income women across the urban-rural continuum. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/1334

Chicago Manual of Style (16th Edition):

Ford, Paula Brigid. “The local food environment and its association with obesity among low-income women across the urban-rural continuum.” 2009. Doctoral Dissertation, Kansas State University. Accessed December 13, 2019. http://hdl.handle.net/2097/1334.

MLA Handbook (7th Edition):

Ford, Paula Brigid. “The local food environment and its association with obesity among low-income women across the urban-rural continuum.” 2009. Web. 13 Dec 2019.

Vancouver:

Ford PB. The local food environment and its association with obesity among low-income women across the urban-rural continuum. [Internet] [Doctoral dissertation]. Kansas State University; 2009. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2097/1334.

Council of Science Editors:

Ford PB. The local food environment and its association with obesity among low-income women across the urban-rural continuum. [Doctoral Dissertation]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/1334


Wayne State University

29. Hill, Alex B. "treat Everybody Right:" Multidimensional Foodways In Detroit.

Degree: MA, Anthropology, 2016, Wayne State University

  Detroit is assumed to be a “food desert” even with contradicting evidence. With fruits and vegetables available at each of Detroit’s 70+ independent grocery… (more)

Subjects/Keywords: Detroit; Ethnography; Food access; Food desert; Food environment; Public Health; Geography; Social and Cultural Anthropology; Urban Studies and Planning

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APA (6th Edition):

Hill, A. B. (2016). "treat Everybody Right:" Multidimensional Foodways In Detroit. (Masters Thesis). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_theses/473

Chicago Manual of Style (16th Edition):

Hill, Alex B. “"treat Everybody Right:" Multidimensional Foodways In Detroit.” 2016. Masters Thesis, Wayne State University. Accessed December 13, 2019. https://digitalcommons.wayne.edu/oa_theses/473.

MLA Handbook (7th Edition):

Hill, Alex B. “"treat Everybody Right:" Multidimensional Foodways In Detroit.” 2016. Web. 13 Dec 2019.

Vancouver:

Hill AB. "treat Everybody Right:" Multidimensional Foodways In Detroit. [Internet] [Masters thesis]. Wayne State University; 2016. [cited 2019 Dec 13]. Available from: https://digitalcommons.wayne.edu/oa_theses/473.

Council of Science Editors:

Hill AB. "treat Everybody Right:" Multidimensional Foodways In Detroit. [Masters Thesis]. Wayne State University; 2016. Available from: https://digitalcommons.wayne.edu/oa_theses/473


University of South Carolina

30. Ma, Xiaoguang. Food Environment and Birth Outcomes In South Carolina.

Degree: PhD, Epidemiology and Biostatistics, 2013, University of South Carolina

  An increasing number of studies examined the association between neighborhood characteristics and birth outcomes. However, the results can be difficult to compare because of… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; Food Access; Food Desert; Food Environment; Low Birth Weight; Preterm Birth; South Carolina

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APA (6th Edition):

Ma, X. (2013). Food Environment and Birth Outcomes In South Carolina. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/2330

Chicago Manual of Style (16th Edition):

Ma, Xiaoguang. “Food Environment and Birth Outcomes In South Carolina.” 2013. Doctoral Dissertation, University of South Carolina. Accessed December 13, 2019. https://scholarcommons.sc.edu/etd/2330.

MLA Handbook (7th Edition):

Ma, Xiaoguang. “Food Environment and Birth Outcomes In South Carolina.” 2013. Web. 13 Dec 2019.

Vancouver:

Ma X. Food Environment and Birth Outcomes In South Carolina. [Internet] [Doctoral dissertation]. University of South Carolina; 2013. [cited 2019 Dec 13]. Available from: https://scholarcommons.sc.edu/etd/2330.

Council of Science Editors:

Ma X. Food Environment and Birth Outcomes In South Carolina. [Doctoral Dissertation]. University of South Carolina; 2013. Available from: https://scholarcommons.sc.edu/etd/2330

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