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You searched for subject:( food access). Showing records 1 – 30 of 150 total matches.

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University of Georgia

1. Wilson, Sarah Brooks. Perceptions of the local food environment among low-income residents of Athens, Georgia.

Degree: MS, Foods and Nutrition, 2011, University of Georgia

 The study aimed to understand how low-income individuals in Athens, GA viewed their food environment. Qualitative in-depth interviews were conducted in a convenience sample of… (more)

Subjects/Keywords: Food access

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APA (6th Edition):

Wilson, S. B. (2011). Perceptions of the local food environment among low-income residents of Athens, Georgia. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms

Chicago Manual of Style (16th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2011. Masters Thesis, University of Georgia. Accessed April 01, 2020. http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms.

MLA Handbook (7th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2011. Web. 01 Apr 2020.

Vancouver:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Internet] [Masters thesis]. University of Georgia; 2011. [cited 2020 Apr 01]. Available from: http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms.

Council of Science Editors:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Masters Thesis]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms


University of Otago

2. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed April 01, 2020. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 01 Apr 2020.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


Mississippi State University

3. Turner, Joshua J. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.

Degree: PhD, Human Sciences, School of, 2017, Mississippi State University

  The continued growth of the nations older adult population will bring many societal challenges. One of these challenges deals with meeting this populations basic… (more)

Subjects/Keywords: low food access; seniors

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APA (6th Edition):

Turner, J. J. (2017). Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;

Chicago Manual of Style (16th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Doctoral Dissertation, Mississippi State University. Accessed April 01, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

MLA Handbook (7th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Web. 01 Apr 2020.

Vancouver:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2020 Apr 01]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

Council of Science Editors:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;


University of Southern California

4. D'Acosta, Jenora. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Adequate access to healthy food is often considered a basic human right and ensuring that all communities have equal access to healthy food options has… (more)

Subjects/Keywords: food access; social justice

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APA (6th Edition):

D'Acosta, J. (2015). Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816

Chicago Manual of Style (16th Edition):

D'Acosta, Jenora. “Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.” 2015. Masters Thesis, University of Southern California. Accessed April 01, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816.

MLA Handbook (7th Edition):

D'Acosta, Jenora. “Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.” 2015. Web. 01 Apr 2020.

Vancouver:

D'Acosta J. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2020 Apr 01]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816.

Council of Science Editors:

D'Acosta J. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816


University of South Africa

5. Tembwe, Gomolemo. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .

Degree: 2010, University of South Africa

 The aim of the study was to investigate the diet diversity, food access and coping strategies applied by single mothers with young children in the… (more)

Subjects/Keywords: Diet diversity; Food access; Indegenous food

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APA (6th Edition):

Tembwe, G. (2010). Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/3559

Chicago Manual of Style (16th Edition):

Tembwe, Gomolemo. “Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .” 2010. Masters Thesis, University of South Africa. Accessed April 01, 2020. http://hdl.handle.net/10500/3559.

MLA Handbook (7th Edition):

Tembwe, Gomolemo. “Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .” 2010. Web. 01 Apr 2020.

Vancouver:

Tembwe G. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . [Internet] [Masters thesis]. University of South Africa; 2010. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/10500/3559.

Council of Science Editors:

Tembwe G. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . [Masters Thesis]. University of South Africa; 2010. Available from: http://hdl.handle.net/10500/3559

6. Yu, Connie. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.

Degree: MS, Natural Resources and Environment, 2014, University of Michigan

 Michigan is a state in which food insecurity and lack of access to healthy foods are major concerns, therefore it is important to research and… (more)

Subjects/Keywords: Food Insecurity; Food Access; Michigan; Inequality

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APA (6th Edition):

Yu, C. (2014). Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/106558

Chicago Manual of Style (16th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Masters Thesis, University of Michigan. Accessed April 01, 2020. http://hdl.handle.net/2027.42/106558.

MLA Handbook (7th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Web. 01 Apr 2020.

Vancouver:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Internet] [Masters thesis]. University of Michigan; 2014. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/2027.42/106558.

Council of Science Editors:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Masters Thesis]. University of Michigan; 2014. Available from: http://hdl.handle.net/2027.42/106558


University of Southern California

7. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed April 01, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 01 Apr 2020.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2020 Apr 01]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041


University of Arizona

8. Tanoue, Kara Lyn Haberstock. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .

Degree: 2018, University of Arizona

 The current public food assistance system in the United States depends primarily on delivery through vouchers provided to families who cannot afford adequate food due… (more)

Subjects/Keywords: Access; Food Access; Food Security; GIS; Rural; Welfare

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APA (6th Edition):

Tanoue, K. L. H. (2018). Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/626767

Chicago Manual of Style (16th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Masters Thesis, University of Arizona. Accessed April 01, 2020. http://hdl.handle.net/10150/626767.

MLA Handbook (7th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Web. 01 Apr 2020.

Vancouver:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Internet] [Masters thesis]. University of Arizona; 2018. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/10150/626767.

Council of Science Editors:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Masters Thesis]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/626767


Universiteit Utrecht

9. Greftenhuis, L.R. Food access in a food system in transition.

Degree: 2015, Universiteit Utrecht

 The main food security issue that urban households face is the access of food. This does not only mean physical access in terms of availability… (more)

Subjects/Keywords: Food access; food system; urban food security; supermarketization

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APA (6th Edition):

Greftenhuis, L. R. (2015). Food access in a food system in transition. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/320509

Chicago Manual of Style (16th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Masters Thesis, Universiteit Utrecht. Accessed April 01, 2020. http://dspace.library.uu.nl:8080/handle/1874/320509.

MLA Handbook (7th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Web. 01 Apr 2020.

Vancouver:

Greftenhuis LR. Food access in a food system in transition. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2020 Apr 01]. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509.

Council of Science Editors:

Greftenhuis LR. Food access in a food system in transition. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509


University of Rochester

10. Gruber, Mitchell D. The degradation of the food retail landscape.

Degree: PhD, 2017, University of Rochester

 This dissertation traces the transformation of the food retail industry in urban America during the twentieth century, with a focus on the changing role of… (more)

Subjects/Keywords: Chain store; Food access; Food desert; Food distribution; Public market; Supermarket

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APA (6th Edition):

Gruber, M. D. (2017). The degradation of the food retail landscape. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/32827

Chicago Manual of Style (16th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Doctoral Dissertation, University of Rochester. Accessed April 01, 2020. http://hdl.handle.net/1802/32827.

MLA Handbook (7th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Web. 01 Apr 2020.

Vancouver:

Gruber MD. The degradation of the food retail landscape. [Internet] [Doctoral dissertation]. University of Rochester; 2017. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/1802/32827.

Council of Science Editors:

Gruber MD. The degradation of the food retail landscape. [Doctoral Dissertation]. University of Rochester; 2017. Available from: http://hdl.handle.net/1802/32827


University of New South Wales

11. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed April 01, 2020. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 01 Apr 2020.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2020 Apr 01]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Toronto

12. Jacobs, Rebecca C. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.

Degree: 2017, University of Toronto

Within food access research, little attention has been given to the perspectives and practices of residents in food insecure neighbourhoods. Taking a people-centred approach and… (more)

Subjects/Keywords: Food access; Food environment; Food justice; People-centred; Urban; 0366

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APA (6th Edition):

Jacobs, R. C. (2017). Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79193

Chicago Manual of Style (16th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Masters Thesis, University of Toronto. Accessed April 01, 2020. http://hdl.handle.net/1807/79193.

MLA Handbook (7th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Web. 01 Apr 2020.

Vancouver:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/1807/79193.

Council of Science Editors:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79193

13. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed April 01, 2020. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 01 Apr 2020.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822


University of South Carolina

14. Sohi, Inderbir Singh. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.

Degree: M.S.P.H., Epidemiology and Biostatistics, 2012, University of South Carolina

  Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. Limited access to food outlets, such as grocery stores and supermarkets,… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; food access; food availability; food environment perceptions; food shopping behaviors; healthy food access; low food access

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APA (6th Edition):

Sohi, I. S. (2012). Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/1178

Chicago Manual of Style (16th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Masters Thesis, University of South Carolina. Accessed April 01, 2020. https://scholarcommons.sc.edu/etd/1178.

MLA Handbook (7th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Web. 01 Apr 2020.

Vancouver:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Internet] [Masters thesis]. University of South Carolina; 2012. [cited 2020 Apr 01]. Available from: https://scholarcommons.sc.edu/etd/1178.

Council of Science Editors:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Masters Thesis]. University of South Carolina; 2012. Available from: https://scholarcommons.sc.edu/etd/1178


University of Texas – Austin

15. https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2019, University of Texas – Austin

 West Campus, the neighborhood located just west of The University of Texas at Austin, is predominantly made up of students. West Campus is known for… (more)

Subjects/Keywords: Food access; Grocery shopping; University; Students

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APA (6th Edition):

https://orcid.org/0000-0002-7667-1404. (2019). Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. (Masters Thesis). University of Texas – Austin. Retrieved from http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Masters Thesis, University of Texas – Austin. Accessed April 01, 2020. http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Web. 01 Apr 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Internet] [Masters thesis]. University of Texas – Austin; 2019. [cited 2020 Apr 01]. Available from: http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Masters Thesis]. University of Texas – Austin; 2019. Available from: http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Minnesota

16. Shimotsu, Scott Toshiro. Neighborhood and individual characteristics and excessive drinking.

Degree: PhD, Epidemiology, 2011, University of Minnesota

 Objective. Excessive drinking contributes to 79,000 excess deaths annually and is associated with cardiovascular disease, several cancers, liver cirrhosis and social problems including drinking and… (more)

Subjects/Keywords: Alcohol access; Alcohol consumption; Diet; Excessive drinking; Food access; Neighborhood; Epidemiology

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APA (6th Edition):

Shimotsu, S. T. (2011). Neighborhood and individual characteristics and excessive drinking. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/108284

Chicago Manual of Style (16th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Doctoral Dissertation, University of Minnesota. Accessed April 01, 2020. http://purl.umn.edu/108284.

MLA Handbook (7th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Web. 01 Apr 2020.

Vancouver:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Internet] [Doctoral dissertation]. University of Minnesota; 2011. [cited 2020 Apr 01]. Available from: http://purl.umn.edu/108284.

Council of Science Editors:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Doctoral Dissertation]. University of Minnesota; 2011. Available from: http://purl.umn.edu/108284


University of Pretoria

17. Matla, Moratwa Tsholofelo Hope. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).

Degree: Consumer Science, 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matla, M. T. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25503

Chicago Manual of Style (16th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Masters Thesis, University of Pretoria. Accessed April 01, 2020. http://hdl.handle.net/2263/25503.

MLA Handbook (7th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Web. 01 Apr 2020.

Vancouver:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/2263/25503.

Council of Science Editors:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25503


Université de Montréal

18. Pérez Isaza, Elsury Johanna. L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal .

Degree: 2016, Université de Montréal

 Objectif : Examiner la relation entre l’accès aux ressources alimentaires et le degré de l’insécurité alimentaire du ménage parmi les nouveaux utilisateurs des organismes communautaires… (more)

Subjects/Keywords: Sécurité alimentaire; Insécurité alimentaire; Montréal; Ressources alimentaires; Food supply; Food access; Food insecurity; Food resources

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pérez Isaza, E. J. (2016). L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/15894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pérez Isaza, Elsury Johanna. “L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal .” 2016. Thesis, Université de Montréal. Accessed April 01, 2020. http://hdl.handle.net/1866/15894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pérez Isaza, Elsury Johanna. “L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal .” 2016. Web. 01 Apr 2020.

Vancouver:

Pérez Isaza EJ. L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal . [Internet] [Thesis]. Université de Montréal; 2016. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/1866/15894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pérez Isaza EJ. L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal . [Thesis]. Université de Montréal; 2016. Available from: http://hdl.handle.net/1866/15894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

19. [No author]. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .

Degree: 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-140330/

Chicago Manual of Style (16th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Masters Thesis, University of Pretoria. Accessed April 01, 2020. http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

MLA Handbook (7th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Web. 01 Apr 2020.

Vancouver:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Apr 01]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

Council of Science Editors:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/


Montana Tech

20. Laporte Potts, Stephanie Lentz. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.

Degree: MS, 2013, Montana Tech

 The Good Food Box (GFB) program holds a great deal of promise to expand our understanding of Community Food Security (CFS). CFS represents a vision… (more)

Subjects/Keywords: Canada; community food security; food access; local food; scaling out; Good Food Box

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laporte Potts, S. L. (2013). OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/4165

Chicago Manual of Style (16th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Masters Thesis, Montana Tech. Accessed April 01, 2020. https://scholarworks.umt.edu/etd/4165.

MLA Handbook (7th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Web. 01 Apr 2020.

Vancouver:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Internet] [Masters thesis]. Montana Tech; 2013. [cited 2020 Apr 01]. Available from: https://scholarworks.umt.edu/etd/4165.

Council of Science Editors:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Masters Thesis]. Montana Tech; 2013. Available from: https://scholarworks.umt.edu/etd/4165


University of Wollongong

21. Mansour, Reima. Food security among students at University of Wollongong.

Degree: PhD, 2014, University of Wollongong

  Background: Food insecurity occurs whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways… (more)

Subjects/Keywords: food insecurity; campus hunger; food access; food habits; special food needs; purchasing behaviours

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mansour, R. (2014). Food security among students at University of Wollongong. (Doctoral Dissertation). University of Wollongong. Retrieved from 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337

Chicago Manual of Style (16th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Doctoral Dissertation, University of Wollongong. Accessed April 01, 2020. 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

MLA Handbook (7th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Web. 01 Apr 2020.

Vancouver:

Mansour R. Food security among students at University of Wollongong. [Internet] [Doctoral dissertation]. University of Wollongong; 2014. [cited 2020 Apr 01]. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

Council of Science Editors:

Mansour R. Food security among students at University of Wollongong. [Doctoral Dissertation]. University of Wollongong; 2014. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337


Arizona State University

22. Brown, Erika. Assessing the Causes of Food Insecurity among College Students.

Degree: Nutrition, 2018, Arizona State University

 BACKGROUND: The purpose of this study was to gain a better understanding of what food insecurity among college students. Qualitative research regarding food insecurity on… (more)

Subjects/Keywords: Nutrition; Food science; Higher education; College Students; Food Access; Food Insecurity; Food Security; Post-secondary

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brown, E. (2018). Assessing the Causes of Food Insecurity among College Students. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/50477

Chicago Manual of Style (16th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Masters Thesis, Arizona State University. Accessed April 01, 2020. http://repository.asu.edu/items/50477.

MLA Handbook (7th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Web. 01 Apr 2020.

Vancouver:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2020 Apr 01]. Available from: http://repository.asu.edu/items/50477.

Council of Science Editors:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/50477


Washington State University

23. [No author]. Changing Times in Rural America: The Effects on Food Insecurity and Hunger .

Degree: 2012, Washington State University

 Poverty and hunger are increasingly significant issues facing the nation, in large part due to an economic recession that began in 2007 and ended in… (more)

Subjects/Keywords: Sociology; Food Deserts; Food Insecurity; Hunger; Poverty; Retail Access; Spatial Inequality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2012). Changing Times in Rural America: The Effects on Food Insecurity and Hunger . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Changing Times in Rural America: The Effects on Food Insecurity and Hunger .” 2012. Thesis, Washington State University. Accessed April 01, 2020. http://hdl.handle.net/2376/4310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Changing Times in Rural America: The Effects on Food Insecurity and Hunger .” 2012. Web. 01 Apr 2020.

Vancouver:

author] [. Changing Times in Rural America: The Effects on Food Insecurity and Hunger . [Internet] [Thesis]. Washington State University; 2012. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/2376/4310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Changing Times in Rural America: The Effects on Food Insecurity and Hunger . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Harvard University

24. Nicholson, Laura. An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores.

Degree: Doctor of Medicine, 2018, Harvard University

Title: An evaluation of attitudes among members of the Navajo Nation community towards the availability and affordability of healthy and traditional Navajo foods in local… (more)

Subjects/Keywords: Navajo Nation; food desert; food access; American Indian

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nicholson, L. (2018). An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores. (Doctoral Dissertation). Harvard University. Retrieved from http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479

Chicago Manual of Style (16th Edition):

Nicholson, Laura. “An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores.” 2018. Doctoral Dissertation, Harvard University. Accessed April 01, 2020. http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479.

MLA Handbook (7th Edition):

Nicholson, Laura. “An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores.” 2018. Web. 01 Apr 2020.

Vancouver:

Nicholson L. An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores. [Internet] [Doctoral dissertation]. Harvard University; 2018. [cited 2020 Apr 01]. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479.

Council of Science Editors:

Nicholson L. An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores. [Doctoral Dissertation]. Harvard University; 2018. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479


University of Texas – Austin

25. Pedraza Sanchez, Lauramaria. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2015, University of Texas – Austin

Food deserts are defined by absence of large grocery stores to access affordable food that constitute a healthy diet resulting in high levels of obesity,… (more)

Subjects/Keywords: Food desert; Food access; Transportation; Walkability; Farmers' market

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pedraza Sanchez, L. (2015). A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/32200

Chicago Manual of Style (16th Edition):

Pedraza Sanchez, Lauramaria. “A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.” 2015. Masters Thesis, University of Texas – Austin. Accessed April 01, 2020. http://hdl.handle.net/2152/32200.

MLA Handbook (7th Edition):

Pedraza Sanchez, Lauramaria. “A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.” 2015. Web. 01 Apr 2020.

Vancouver:

Pedraza Sanchez L. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. [Internet] [Masters thesis]. University of Texas – Austin; 2015. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/2152/32200.

Council of Science Editors:

Pedraza Sanchez L. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. [Masters Thesis]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/32200


Georgia State University

26. Tate, Lakeisha. Navigating Food Deserts: A Geo-Ethnography of Atlanta Residents' Experiences, Routines, and Perceptions.

Degree: PhD, Sociology, 2018, Georgia State University

Food deserts and food access have increasingly become topics of concern in many urban and rural areas. Food deserts are areas in which there… (more)

Subjects/Keywords: Food deserts; food access; lived experiences; interviews; GIS; activity space

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tate, L. (2018). Navigating Food Deserts: A Geo-Ethnography of Atlanta Residents' Experiences, Routines, and Perceptions. (Doctoral Dissertation). Georgia State University. Retrieved from https://scholarworks.gsu.edu/sociology_diss/103

Chicago Manual of Style (16th Edition):

Tate, Lakeisha. “Navigating Food Deserts: A Geo-Ethnography of Atlanta Residents' Experiences, Routines, and Perceptions.” 2018. Doctoral Dissertation, Georgia State University. Accessed April 01, 2020. https://scholarworks.gsu.edu/sociology_diss/103.

MLA Handbook (7th Edition):

Tate, Lakeisha. “Navigating Food Deserts: A Geo-Ethnography of Atlanta Residents' Experiences, Routines, and Perceptions.” 2018. Web. 01 Apr 2020.

Vancouver:

Tate L. Navigating Food Deserts: A Geo-Ethnography of Atlanta Residents' Experiences, Routines, and Perceptions. [Internet] [Doctoral dissertation]. Georgia State University; 2018. [cited 2020 Apr 01]. Available from: https://scholarworks.gsu.edu/sociology_diss/103.

Council of Science Editors:

Tate L. Navigating Food Deserts: A Geo-Ethnography of Atlanta Residents' Experiences, Routines, and Perceptions. [Doctoral Dissertation]. Georgia State University; 2018. Available from: https://scholarworks.gsu.edu/sociology_diss/103


University of Illinois – Urbana-Champaign

27. Shockley, Alisa. Food access in local food retail stores: a mixed method approach.

Degree: MS, 0341, 2012, University of Illinois – Urbana-Champaign

 This mixed methods study focuses on food access in local food retail environments within three neighborhoods in Philadelphia, Pennsylvania. Food deserts are areas in which… (more)

Subjects/Keywords: Food environment; food deserts; theories of access; corner stores; supermarkets

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APA (6th Edition):

Shockley, A. (2012). Food access in local food retail stores: a mixed method approach. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed April 01, 2020. http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Web. 01 Apr 2020.

Vancouver:

Shockley A. Food access in local food retail stores: a mixed method approach. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shockley A. Food access in local food retail stores: a mixed method approach. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

28. Wegener, Jessica. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.

Degree: 2011, University of Waterloo

 There is increasing interest in linking food system policies and land use planning practices to healthier diets and healthier communities. Little is known about the… (more)

Subjects/Keywords: food systems; land use planning; food policy; regional government; food access; healthy retail access; public health

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wegener, J. (2011). Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wegener, Jessica. “Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.” 2011. Thesis, University of Waterloo. Accessed April 01, 2020. http://hdl.handle.net/10012/6130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wegener, Jessica. “Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.” 2011. Web. 01 Apr 2020.

Vancouver:

Wegener J. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. [Internet] [Thesis]. University of Waterloo; 2011. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/10012/6130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wegener J. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. [Thesis]. University of Waterloo; 2011. Available from: http://hdl.handle.net/10012/6130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

29. Maluleke, Martha Nyeleti. Assessing the access to nutritious food by households participating in the household food security short learning programme.

Degree: 2018, University of South Africa

 South Africa ranks high among the developing countries with income inequality and household food insecurity is a major concern in the country. The overall objective… (more)

Subjects/Keywords: Food access; Food consumption patterns; Food insecurity; Home gardens; Household dietary diversity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maluleke, M. N. (2018). Assessing the access to nutritious food by households participating in the household food security short learning programme. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/24952

Chicago Manual of Style (16th Edition):

Maluleke, Martha Nyeleti. “Assessing the access to nutritious food by households participating in the household food security short learning programme.” 2018. Masters Thesis, University of South Africa. Accessed April 01, 2020. http://hdl.handle.net/10500/24952.

MLA Handbook (7th Edition):

Maluleke, Martha Nyeleti. “Assessing the access to nutritious food by households participating in the household food security short learning programme.” 2018. Web. 01 Apr 2020.

Vancouver:

Maluleke MN. Assessing the access to nutritious food by households participating in the household food security short learning programme. [Internet] [Masters thesis]. University of South Africa; 2018. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/10500/24952.

Council of Science Editors:

Maluleke MN. Assessing the access to nutritious food by households participating in the household food security short learning programme. [Masters Thesis]. University of South Africa; 2018. Available from: http://hdl.handle.net/10500/24952


University of Arizona

30. Kahn, Carmella. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .

Degree: 2018, University of Arizona

 BACKGROUND: Food systems are shaped by social determinants that influence health outcomes. American Indian (AI) food systems have been disrupted over the last 200 years… (more)

Subjects/Keywords: Conceptual model; Food access; Food security; Food system; Social determinants of health; Urban American Indian

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APA (6th Edition):

Kahn, C. (2018). Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/630232

Chicago Manual of Style (16th Edition):

Kahn, Carmella. “Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .” 2018. Doctoral Dissertation, University of Arizona. Accessed April 01, 2020. http://hdl.handle.net/10150/630232.

MLA Handbook (7th Edition):

Kahn, Carmella. “Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .” 2018. Web. 01 Apr 2020.

Vancouver:

Kahn C. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . [Internet] [Doctoral dissertation]. University of Arizona; 2018. [cited 2020 Apr 01]. Available from: http://hdl.handle.net/10150/630232.

Council of Science Editors:

Kahn C. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . [Doctoral Dissertation]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/630232

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