Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

Level: masters

You searched for subject:( family food environment). Showing records 91 – 120 of 14514 total matches.

[1] [2] [3] [4] [5] [6] … [484]

Search Limiters

Last 2 Years | English Only

Degrees

Languages

Country

▼ Search Limiters


Utah State University

91. Klingel, Sarah C. The Influence of Social Environment on Children's Perception of Policemen.

Degree: MS, Family, Consumer, and Human Development, 1971, Utah State University

  The purpose of this thesis was to examine children's perceptions of policemen as these are related to the social environment in which he lives;… (more)

Subjects/Keywords: family; child development; policemen; perception; social environment; Family, Life Course, and Society

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klingel, S. C. (1971). The Influence of Social Environment on Children's Perception of Policemen. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2286

Chicago Manual of Style (16th Edition):

Klingel, Sarah C. “The Influence of Social Environment on Children's Perception of Policemen.” 1971. Masters Thesis, Utah State University. Accessed December 08, 2019. https://digitalcommons.usu.edu/etd/2286.

MLA Handbook (7th Edition):

Klingel, Sarah C. “The Influence of Social Environment on Children's Perception of Policemen.” 1971. Web. 08 Dec 2019.

Vancouver:

Klingel SC. The Influence of Social Environment on Children's Perception of Policemen. [Internet] [Masters thesis]. Utah State University; 1971. [cited 2019 Dec 08]. Available from: https://digitalcommons.usu.edu/etd/2286.

Council of Science Editors:

Klingel SC. The Influence of Social Environment on Children's Perception of Policemen. [Masters Thesis]. Utah State University; 1971. Available from: https://digitalcommons.usu.edu/etd/2286


Brigham Young University

92. Jones, Jeremiah Kenton. A Software Development Environment for Building Context-Aware Systems for Family Technology.

Degree: MS, 2005, Brigham Young University

  The purpose of this thesis was to utilize existing technologies to create a development environment suitable for creating context-aware applications and systems specific to… (more)

Subjects/Keywords: context-aware; family assistive technology; development environment; family technology; Databases and Information Systems

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jones, J. K. (2005). A Software Development Environment for Building Context-Aware Systems for Family Technology. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1330&context=etd

Chicago Manual of Style (16th Edition):

Jones, Jeremiah Kenton. “A Software Development Environment for Building Context-Aware Systems for Family Technology.” 2005. Masters Thesis, Brigham Young University. Accessed December 08, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1330&context=etd.

MLA Handbook (7th Edition):

Jones, Jeremiah Kenton. “A Software Development Environment for Building Context-Aware Systems for Family Technology.” 2005. Web. 08 Dec 2019.

Vancouver:

Jones JK. A Software Development Environment for Building Context-Aware Systems for Family Technology. [Internet] [Masters thesis]. Brigham Young University; 2005. [cited 2019 Dec 08]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1330&context=etd.

Council of Science Editors:

Jones JK. A Software Development Environment for Building Context-Aware Systems for Family Technology. [Masters Thesis]. Brigham Young University; 2005. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1330&context=etd


Florida State University

93. Jiang, Xingyi. Immunodetection of Porcine Blood in Foods.

Degree: MS, Nutrition, Food, and Exercise Science, 2017, Florida State University

 Justification: Different porcine blood proteins have been widely used as emulsifier, binder and/or colorant in processed foods. However, misusage of porcine blood ingredients, such as… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jiang, X. (2017). Immunodetection of Porcine Blood in Foods. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;

Chicago Manual of Style (16th Edition):

Jiang, Xingyi. “Immunodetection of Porcine Blood in Foods.” 2017. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;.

MLA Handbook (7th Edition):

Jiang, Xingyi. “Immunodetection of Porcine Blood in Foods.” 2017. Web. 08 Dec 2019.

Vancouver:

Jiang X. Immunodetection of Porcine Blood in Foods. [Internet] [Masters thesis]. Florida State University; 2017. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;.

Council of Science Editors:

Jiang X. Immunodetection of Porcine Blood in Foods. [Masters Thesis]. Florida State University; 2017. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;


Florida State University

94. Undem, Miranda Kaye. Factors Affecting the Ability to Sustain Maximal Work.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

Purpose: The purpose of this investigation was to examine the ability to sustain a maximal running effort. Furthermore, the effects of aerobic fitness level, gender,… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Undem, M. K. (2010). Factors Affecting the Ability to Sustain Maximal Work. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;

Chicago Manual of Style (16th Edition):

Undem, Miranda Kaye. “Factors Affecting the Ability to Sustain Maximal Work.” 2010. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;.

MLA Handbook (7th Edition):

Undem, Miranda Kaye. “Factors Affecting the Ability to Sustain Maximal Work.” 2010. Web. 08 Dec 2019.

Vancouver:

Undem MK. Factors Affecting the Ability to Sustain Maximal Work. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;.

Council of Science Editors:

Undem MK. Factors Affecting the Ability to Sustain Maximal Work. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;


Florida State University

95. Schaefer, Julie. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Objective: The objective of this research was to investigate the sustainability of the effects of an eating disorder prevention curriculum on college women. Participants: Participants… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schaefer, J. (2011). Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;

Chicago Manual of Style (16th Edition):

Schaefer, Julie. “Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.” 2011. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;.

MLA Handbook (7th Edition):

Schaefer, Julie. “Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.” 2011. Web. 08 Dec 2019.

Vancouver:

Schaefer J. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;.

Council of Science Editors:

Schaefer J. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;


Florida State University

96. Muravyeva, Yelizaveta. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Forty-four million men and women are affected by osteoporosis in the United States. Women are at a greater risk for developing osteoporosis due to their… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Muravyeva, Y. (2011). Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;

Chicago Manual of Style (16th Edition):

Muravyeva, Yelizaveta. “Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.” 2011. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;.

MLA Handbook (7th Edition):

Muravyeva, Yelizaveta. “Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.” 2011. Web. 08 Dec 2019.

Vancouver:

Muravyeva Y. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;.

Council of Science Editors:

Muravyeva Y. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;


Florida State University

97. Saadat, Raz L. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

Previous studies from our lab suggest that dried plum may exert positive effects on biomarkers of bone turnover in animal studies and a short-term clinical… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Saadat, R. L. (2010). The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;

Chicago Manual of Style (16th Edition):

Saadat, Raz L. “The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.” 2010. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;.

MLA Handbook (7th Edition):

Saadat, Raz L. “The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.” 2010. Web. 08 Dec 2019.

Vancouver:

Saadat RL. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;.

Council of Science Editors:

Saadat RL. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;


Florida State University

98. Hernandez-Escareno, Adali. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Purpose: The purposes of this study were (1) to compare the androgen and lipid profiles, metabolic syndrome prevalence as well as insulin and HOMA-IR levels… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hernandez-Escareno, A. (2010). Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;

Chicago Manual of Style (16th Edition):

Hernandez-Escareno, Adali. “Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.” 2010. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;.

MLA Handbook (7th Edition):

Hernandez-Escareno, Adali. “Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.” 2010. Web. 08 Dec 2019.

Vancouver:

Hernandez-Escareno A. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;.

Council of Science Editors:

Hernandez-Escareno A. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;


Florida State University

99. Wieder, Ralph Andrew. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Converting from an omnivorous (OMNI) diet to a lacto-ovo-vegetarian (LOV) diet has been associated with a decrease in muscle creatine content as a result of… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wieder, R. A. (2010). The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;

Chicago Manual of Style (16th Edition):

Wieder, Ralph Andrew. “The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.” 2010. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;.

MLA Handbook (7th Edition):

Wieder, Ralph Andrew. “The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.” 2010. Web. 08 Dec 2019.

Vancouver:

Wieder RA. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;.

Council of Science Editors:

Wieder RA. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;


Florida State University

100. Li, Tengfei. Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection.

Degree: MS, Nutrition, Food, and Exercise Science, 2018, Florida State University

Soybeans (Glycine max. L), as one of the most widely grown crops, account for 90% of U.S. oilseed production. Despite their economic, nutritional, and consumer… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, T. (2018). Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;

Chicago Manual of Style (16th Edition):

Li, Tengfei. “Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection.” 2018. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;.

MLA Handbook (7th Edition):

Li, Tengfei. “Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection.” 2018. Web. 08 Dec 2019.

Vancouver:

Li T. Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection. [Internet] [Masters thesis]. Florida State University; 2018. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;.

Council of Science Editors:

Li T. Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection. [Masters Thesis]. Florida State University; 2018. Available from: http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;


Florida State University

101. Wang, Danni. The Use of Pangasius Fish in Restaurants.

Degree: MS, Nutrition, Food, and Exercise Science, 2015, Florida State University

Pangasius fish, mainly Pangasius hypophthalmus (tra/swai) and Pangasius bocourti (basa), which belong to the Pangasiidae family of catfish, are imported farm-raised freshwater fish from Asian.… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, D. (2015). The Use of Pangasius Fish in Restaurants. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;

Chicago Manual of Style (16th Edition):

Wang, Danni. “The Use of Pangasius Fish in Restaurants.” 2015. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;.

MLA Handbook (7th Edition):

Wang, Danni. “The Use of Pangasius Fish in Restaurants.” 2015. Web. 08 Dec 2019.

Vancouver:

Wang D. The Use of Pangasius Fish in Restaurants. [Internet] [Masters thesis]. Florida State University; 2015. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;.

Council of Science Editors:

Wang D. The Use of Pangasius Fish in Restaurants. [Masters Thesis]. Florida State University; 2015. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;


Florida State University

102. Alderees, Fahad. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Shrimp is the most consumed seafood item in the United States (U.S.). Currently 90% of the shrimp consumed in the U.S. is imported from a… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alderees, F. (2010). Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;

Chicago Manual of Style (16th Edition):

Alderees, Fahad. “Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.” 2010. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;.

MLA Handbook (7th Edition):

Alderees, Fahad. “Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.” 2010. Web. 08 Dec 2019.

Vancouver:

Alderees F. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;.

Council of Science Editors:

Alderees F. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;


Florida State University

103. Zhao, Qing. Lectin Analyses of Soybean and Soybean Products.

Degree: MS, Nutrition, Food, and Exercise Science, 2016, Florida State University

Soybean allergies are one of top eight types of food allergies, affecting ~ 0.4% children and 0.3% adults in North America. Soybean agglutinin (SBA) protein,… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhao, Q. (2016). Lectin Analyses of Soybean and Soybean Products. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;

Chicago Manual of Style (16th Edition):

Zhao, Qing. “Lectin Analyses of Soybean and Soybean Products.” 2016. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;.

MLA Handbook (7th Edition):

Zhao, Qing. “Lectin Analyses of Soybean and Soybean Products.” 2016. Web. 08 Dec 2019.

Vancouver:

Zhao Q. Lectin Analyses of Soybean and Soybean Products. [Internet] [Masters thesis]. Florida State University; 2016. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;.

Council of Science Editors:

Zhao Q. Lectin Analyses of Soybean and Soybean Products. [Masters Thesis]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;


Florida State University

104. Zaffran, Valerie D. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.

Degree: MS, Nutrition, Food, and Exercise Science, 2016, Florida State University

Almonds are the number one tree nut produced in the U.S. and the number one consumed tree nut worldwide. Despite their economic, nutritional, and consumer… (more)

Subjects/Keywords: Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zaffran, V. D. (2016). Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;

Chicago Manual of Style (16th Edition):

Zaffran, Valerie D. “Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.” 2016. Masters Thesis, Florida State University. Accessed December 08, 2019. http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;.

MLA Handbook (7th Edition):

Zaffran, Valerie D. “Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.” 2016. Web. 08 Dec 2019.

Vancouver:

Zaffran VD. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. [Internet] [Masters thesis]. Florida State University; 2016. [cited 2019 Dec 08]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;.

Council of Science Editors:

Zaffran VD. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. [Masters Thesis]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;


Utah State University

105. Coffman, Kathlyn L. Navajo Student Food Preferences.

Degree: MS, Family, Consumer, and Human Development, 1966, Utah State University

  Adapt  – “to make suitable to requirements; adjust or modify fittingly." Adaptability is a trait which has been attributed to Navajo2 Indians by anthropologists,… (more)

Subjects/Keywords: family; child development; navajo; food preferences; Family, Life Course, and Society

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Coffman, K. L. (1966). Navajo Student Food Preferences. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2467

Chicago Manual of Style (16th Edition):

Coffman, Kathlyn L. “Navajo Student Food Preferences.” 1966. Masters Thesis, Utah State University. Accessed December 08, 2019. https://digitalcommons.usu.edu/etd/2467.

MLA Handbook (7th Edition):

Coffman, Kathlyn L. “Navajo Student Food Preferences.” 1966. Web. 08 Dec 2019.

Vancouver:

Coffman KL. Navajo Student Food Preferences. [Internet] [Masters thesis]. Utah State University; 1966. [cited 2019 Dec 08]. Available from: https://digitalcommons.usu.edu/etd/2467.

Council of Science Editors:

Coffman KL. Navajo Student Food Preferences. [Masters Thesis]. Utah State University; 1966. Available from: https://digitalcommons.usu.edu/etd/2467


Utah State University

106. Wilson, Tish. Age and Sex as Influences on the Food Preferences of Preschool Children.

Degree: MS, Family, Consumer, and Human Development, 1976, Utah State University

  A descriptive -exploratory study on the influences of age and sex on the food preferences of preschool children was undertaken to add to the… (more)

Subjects/Keywords: family; human development; food preference; preschool children; Family, Life Course, and Society

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wilson, T. (1976). Age and Sex as Influences on the Food Preferences of Preschool Children. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2560

Chicago Manual of Style (16th Edition):

Wilson, Tish. “Age and Sex as Influences on the Food Preferences of Preschool Children.” 1976. Masters Thesis, Utah State University. Accessed December 08, 2019. https://digitalcommons.usu.edu/etd/2560.

MLA Handbook (7th Edition):

Wilson, Tish. “Age and Sex as Influences on the Food Preferences of Preschool Children.” 1976. Web. 08 Dec 2019.

Vancouver:

Wilson T. Age and Sex as Influences on the Food Preferences of Preschool Children. [Internet] [Masters thesis]. Utah State University; 1976. [cited 2019 Dec 08]. Available from: https://digitalcommons.usu.edu/etd/2560.

Council of Science Editors:

Wilson T. Age and Sex as Influences on the Food Preferences of Preschool Children. [Masters Thesis]. Utah State University; 1976. Available from: https://digitalcommons.usu.edu/etd/2560

107. Ciccone, Jillian. Parent and young adolescent perspectives of family meals and meal preparation and the influence of the Kinect-Ed program.

Degree: M.H.K., Kinesiology, 2013, National Library of Canada

  Recently, public health messaging has included having more family meals and involving young adolescents (YAs) with meal preparation in order to improve healthful diets… (more)

Subjects/Keywords: Health and environmental sciences; Education; Family meals; Food preparation; Kinect-Ed; Young adolescent intervention; Young adolescent/parent dyad

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ciccone, J. (2013). Parent and young adolescent perspectives of family meals and meal preparation and the influence of the Kinect-Ed program. (Masters Thesis). National Library of Canada. Retrieved from http://scholar.uwindsor.ca/etd/4878

Chicago Manual of Style (16th Edition):

Ciccone, Jillian. “Parent and young adolescent perspectives of family meals and meal preparation and the influence of the Kinect-Ed program.” 2013. Masters Thesis, National Library of Canada. Accessed December 08, 2019. http://scholar.uwindsor.ca/etd/4878.

MLA Handbook (7th Edition):

Ciccone, Jillian. “Parent and young adolescent perspectives of family meals and meal preparation and the influence of the Kinect-Ed program.” 2013. Web. 08 Dec 2019.

Vancouver:

Ciccone J. Parent and young adolescent perspectives of family meals and meal preparation and the influence of the Kinect-Ed program. [Internet] [Masters thesis]. National Library of Canada; 2013. [cited 2019 Dec 08]. Available from: http://scholar.uwindsor.ca/etd/4878.

Council of Science Editors:

Ciccone J. Parent and young adolescent perspectives of family meals and meal preparation and the influence of the Kinect-Ed program. [Masters Thesis]. National Library of Canada; 2013. Available from: http://scholar.uwindsor.ca/etd/4878

108. Fernandes, Fabiana Corrêa. Prática alimentar de lactentes atendidos pela Estratégia Saúde da Família no Maranhão.

Degree: Mestrado, Nutrição em Saúde Pública, 2015, University of São Paulo

 Introdução O intenso crescimento e desenvolvimento da criança nos dois primeiros anos de vida inserem este grupo populacional em situação de alto risco à desnutrição… (more)

Subjects/Keywords: Consumo de Alimentos; Deficiências Nutricionais; Deficiency Diseases; Desmame; Estratégia Saúde da Família; Family Health Strategy; Food Consumption; Weaning

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fernandes, F. C. (2015). Prática alimentar de lactentes atendidos pela Estratégia Saúde da Família no Maranhão. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-08102015-122454/ ;

Chicago Manual of Style (16th Edition):

Fernandes, Fabiana Corrêa. “Prática alimentar de lactentes atendidos pela Estratégia Saúde da Família no Maranhão.” 2015. Masters Thesis, University of São Paulo. Accessed December 08, 2019. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-08102015-122454/ ;.

MLA Handbook (7th Edition):

Fernandes, Fabiana Corrêa. “Prática alimentar de lactentes atendidos pela Estratégia Saúde da Família no Maranhão.” 2015. Web. 08 Dec 2019.

Vancouver:

Fernandes FC. Prática alimentar de lactentes atendidos pela Estratégia Saúde da Família no Maranhão. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2019 Dec 08]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-08102015-122454/ ;.

Council of Science Editors:

Fernandes FC. Prática alimentar de lactentes atendidos pela Estratégia Saúde da Família no Maranhão. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-08102015-122454/ ;


Universidade do Rio Grande do Norte

109. Sousa, Emanuella Gracy Nunes Cadó. Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN .

Degree: 2013, Universidade do Rio Grande do Norte

 This dissertation aims to understand the importance of the National School Feeding as a strategy for ensuring the promotion of food and nutrition security in… (more)

Subjects/Keywords: PNAE. Segurança alimentar e nutricional. Agricultura familiar; National school feeding program. Food security and nutrition. Family farming

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sousa, E. G. N. C. (2013). Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/13693

Chicago Manual of Style (16th Edition):

Sousa, Emanuella Gracy Nunes Cadó. “Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN .” 2013. Masters Thesis, Universidade do Rio Grande do Norte. Accessed December 08, 2019. http://repositorio.ufrn.br/handle/123456789/13693.

MLA Handbook (7th Edition):

Sousa, Emanuella Gracy Nunes Cadó. “Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN .” 2013. Web. 08 Dec 2019.

Vancouver:

Sousa EGNC. Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2013. [cited 2019 Dec 08]. Available from: http://repositorio.ufrn.br/handle/123456789/13693.

Council of Science Editors:

Sousa EGNC. Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN . [Masters Thesis]. Universidade do Rio Grande do Norte; 2013. Available from: http://repositorio.ufrn.br/handle/123456789/13693


University of Florida

110. Westen, Sarah C. Family Mealtime Functioning and Parental Feeding Concerns and Practices.

Degree: MS, Psychology - Clinical and Health Psychology, 2014, University of Florida

 The quality of family mealtime and parent-child interactions at mealtime may be one mechanism whereby the family environment influences child eating behavior. Shared family mealtimes… (more)

Subjects/Keywords: Body mass index; Child development; Child psychology; Fathers; Food; Mealtimes; Mothers; Observational research; Overweight; Parents; child  – family  – feeding  – mealtime  – obesity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Westen, S. C. (2014). Family Mealtime Functioning and Parental Feeding Concerns and Practices. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046796

Chicago Manual of Style (16th Edition):

Westen, Sarah C. “Family Mealtime Functioning and Parental Feeding Concerns and Practices.” 2014. Masters Thesis, University of Florida. Accessed December 08, 2019. http://ufdc.ufl.edu/UFE0046796.

MLA Handbook (7th Edition):

Westen, Sarah C. “Family Mealtime Functioning and Parental Feeding Concerns and Practices.” 2014. Web. 08 Dec 2019.

Vancouver:

Westen SC. Family Mealtime Functioning and Parental Feeding Concerns and Practices. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2019 Dec 08]. Available from: http://ufdc.ufl.edu/UFE0046796.

Council of Science Editors:

Westen SC. Family Mealtime Functioning and Parental Feeding Concerns and Practices. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0046796


Universidade do Rio Grande do Norte

111. Sousa, Emanuella Gracy Nunes Cadó. Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN .

Degree: 2013, Universidade do Rio Grande do Norte

 This dissertation aims to understand the importance of the National School Feeding as a strategy for ensuring the promotion of food and nutrition security in… (more)

Subjects/Keywords: PNAE. Segurança alimentar e nutricional. Agricultura familiar; National school feeding program. Food security and nutrition. Family farming

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sousa, E. G. N. C. (2013). Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/13693

Chicago Manual of Style (16th Edition):

Sousa, Emanuella Gracy Nunes Cadó. “Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN .” 2013. Masters Thesis, Universidade do Rio Grande do Norte. Accessed December 08, 2019. http://repositorio.ufrn.br/handle/123456789/13693.

MLA Handbook (7th Edition):

Sousa, Emanuella Gracy Nunes Cadó. “Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN .” 2013. Web. 08 Dec 2019.

Vancouver:

Sousa EGNC. Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2013. [cited 2019 Dec 08]. Available from: http://repositorio.ufrn.br/handle/123456789/13693.

Council of Science Editors:

Sousa EGNC. Limites e possibilidades do programa nacional de alimentação escolar enquanto estratégia de promoção da segurança alimentar e nutricional no municipio de Macaíba/RN . [Masters Thesis]. Universidade do Rio Grande do Norte; 2013. Available from: http://repositorio.ufrn.br/handle/123456789/13693


California State University – Northridge

112. Valdivia, Xochitl M. School based healthy lifestyle curriculum and program evaluation to reduce childhood obesity.

Degree: MS, Department of Family and Consumer Sciences., 12, California State University – Northridge

 Childhood obesity rates in the United States have reached epidemic levels and nearly one in three children in America are overweight or obese. Studies have… (more)

Subjects/Keywords: Food demos; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valdivia, X. M. (12). School based healthy lifestyle curriculum and program evaluation to reduce childhood obesity. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/98384

Chicago Manual of Style (16th Edition):

Valdivia, Xochitl M. “School based healthy lifestyle curriculum and program evaluation to reduce childhood obesity.” 12. Masters Thesis, California State University – Northridge. Accessed December 08, 2019. http://hdl.handle.net/10211.3/98384.

MLA Handbook (7th Edition):

Valdivia, Xochitl M. “School based healthy lifestyle curriculum and program evaluation to reduce childhood obesity.” 12. Web. 08 Dec 2019.

Vancouver:

Valdivia XM. School based healthy lifestyle curriculum and program evaluation to reduce childhood obesity. [Internet] [Masters thesis]. California State University – Northridge; 12. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/10211.3/98384.

Council of Science Editors:

Valdivia XM. School based healthy lifestyle curriculum and program evaluation to reduce childhood obesity. [Masters Thesis]. California State University – Northridge; 12. Available from: http://hdl.handle.net/10211.3/98384


California State University – Northridge

113. De Clercq-Kaeck, Nalani L. Nutrition and food habits of the ancient Hawaiians.

Degree: MS, Department of Home Economics., 1977, California State University – Northridge

 This thesis is a research of the foods used by the ancient Hawaiians, both indigenous and those brought to the islands for cultivation by the… (more)

Subjects/Keywords: Hawaiians – Food; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

De Clercq-Kaeck, N. L. (1977). Nutrition and food habits of the ancient Hawaiians. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/121843

Chicago Manual of Style (16th Edition):

De Clercq-Kaeck, Nalani L. “Nutrition and food habits of the ancient Hawaiians.” 1977. Masters Thesis, California State University – Northridge. Accessed December 08, 2019. http://hdl.handle.net/10211.3/121843.

MLA Handbook (7th Edition):

De Clercq-Kaeck, Nalani L. “Nutrition and food habits of the ancient Hawaiians.” 1977. Web. 08 Dec 2019.

Vancouver:

De Clercq-Kaeck NL. Nutrition and food habits of the ancient Hawaiians. [Internet] [Masters thesis]. California State University – Northridge; 1977. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/10211.3/121843.

Council of Science Editors:

De Clercq-Kaeck NL. Nutrition and food habits of the ancient Hawaiians. [Masters Thesis]. California State University – Northridge; 1977. Available from: http://hdl.handle.net/10211.3/121843


Oregon State University

114. Bremicker, Heather. The folklore of daughters.

Degree: M.F.A., Creative Writing, 2011, Oregon State University

 This collection of poems and essays is about the folklore of family and the shadowy imprint family myth can leave on its members. At the… (more)

Subjects/Keywords: Family

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bremicker, H. (2011). The folklore of daughters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/21817

Chicago Manual of Style (16th Edition):

Bremicker, Heather. “The folklore of daughters.” 2011. Masters Thesis, Oregon State University. Accessed December 08, 2019. http://hdl.handle.net/1957/21817.

MLA Handbook (7th Edition):

Bremicker, Heather. “The folklore of daughters.” 2011. Web. 08 Dec 2019.

Vancouver:

Bremicker H. The folklore of daughters. [Internet] [Masters thesis]. Oregon State University; 2011. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/1957/21817.

Council of Science Editors:

Bremicker H. The folklore of daughters. [Masters Thesis]. Oregon State University; 2011. Available from: http://hdl.handle.net/1957/21817

115. Ramsey, Walter F. Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts.

Degree: Master of Regional Planning (M.R.P.), Regional Planning, 2010, University of Massachusetts

 This mixed-methods study addresses the relationship between the availability of food and realized food access by studying the retail food landscape of Holyoke, Massachusetts –… (more)

Subjects/Keywords: food security; social justice; food desert; local food environment; urban planning; Geographic Information Sciences; Health Policy; Human Geography; Race, Ethnicity and Post-Colonial Studies; Urban, Community and Regional Planning; Urban Studies; Urban Studies and Planning

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ramsey, W. F. (2010). Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts. (Masters Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/488

Chicago Manual of Style (16th Edition):

Ramsey, Walter F. “Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts.” 2010. Masters Thesis, University of Massachusetts. Accessed December 08, 2019. https://scholarworks.umass.edu/theses/488.

MLA Handbook (7th Edition):

Ramsey, Walter F. “Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts.” 2010. Web. 08 Dec 2019.

Vancouver:

Ramsey WF. Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts. [Internet] [Masters thesis]. University of Massachusetts; 2010. [cited 2019 Dec 08]. Available from: https://scholarworks.umass.edu/theses/488.

Council of Science Editors:

Ramsey WF. Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts. [Masters Thesis]. University of Massachusetts; 2010. Available from: https://scholarworks.umass.edu/theses/488

116. Retiére, Morgane Isabelle Hélène. Agricultores inseridos em circuitos curtos de comercialização: modalidades de venda e adaptações dos sistemas agrícolas.

Degree: Mestrado, Ecologia Aplicada, 2014, University of São Paulo

 O cenário atual dos sistemas alimentares mostra uma tendência generalizada ao alongamento das cadeias agroalimentares e à concentração dos setores de distribuição. No entanto, multiplicam-se… (more)

Subjects/Keywords: Agricultura familiar; Circuitos curtos de comercialização; Family farming; Farmers markets; Feira do produtor; Food Acquisition Program; Food sovereignty; National School Feeding Program; Programa de Aquisição de Alimentos; Programa Nacional de Alimentação Escolar; Short food supply chains; Soberania alimentar

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Retiére, M. I. H. (2014). Agricultores inseridos em circuitos curtos de comercialização: modalidades de venda e adaptações dos sistemas agrícolas. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/91/91131/tde-06102014-160246/ ;

Chicago Manual of Style (16th Edition):

Retiére, Morgane Isabelle Hélène. “Agricultores inseridos em circuitos curtos de comercialização: modalidades de venda e adaptações dos sistemas agrícolas.” 2014. Masters Thesis, University of São Paulo. Accessed December 08, 2019. http://www.teses.usp.br/teses/disponiveis/91/91131/tde-06102014-160246/ ;.

MLA Handbook (7th Edition):

Retiére, Morgane Isabelle Hélène. “Agricultores inseridos em circuitos curtos de comercialização: modalidades de venda e adaptações dos sistemas agrícolas.” 2014. Web. 08 Dec 2019.

Vancouver:

Retiére MIH. Agricultores inseridos em circuitos curtos de comercialização: modalidades de venda e adaptações dos sistemas agrícolas. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2019 Dec 08]. Available from: http://www.teses.usp.br/teses/disponiveis/91/91131/tde-06102014-160246/ ;.

Council of Science Editors:

Retiére MIH. Agricultores inseridos em circuitos curtos de comercialização: modalidades de venda e adaptações dos sistemas agrícolas. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/91/91131/tde-06102014-160246/ ;


Montana Tech

117. Stephens, Caroline M. Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana.

Degree: MS, 2015, Montana Tech

  Climate change has already and will likely continue to impact agriculture in the Western United States, threatening water supplies for both irrigated and rainfed… (more)

Subjects/Keywords: Adaptation; Drought; Climate Change; Dryland Farming; Grain Farming; Montana; Environmental Studies; Food Security; Nature and Society Relations; Place and Environment; United States History

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stephens, C. M. (2015). Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/4513

Chicago Manual of Style (16th Edition):

Stephens, Caroline M. “Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana.” 2015. Masters Thesis, Montana Tech. Accessed December 08, 2019. https://scholarworks.umt.edu/etd/4513.

MLA Handbook (7th Edition):

Stephens, Caroline M. “Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana.” 2015. Web. 08 Dec 2019.

Vancouver:

Stephens CM. Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana. [Internet] [Masters thesis]. Montana Tech; 2015. [cited 2019 Dec 08]. Available from: https://scholarworks.umt.edu/etd/4513.

Council of Science Editors:

Stephens CM. Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana. [Masters Thesis]. Montana Tech; 2015. Available from: https://scholarworks.umt.edu/etd/4513

118. Penney, Tarra Lynn. Understanding healthy eating behaviour within the context of the modern food environment.

Degree: MA, School of Health & Human Performance, 2013, Dalhousie University

 The prevention of chronic disease requires understanding and intervention related to both individual and environmental level determinants. However, traditional approaches to chronic disease prevention and… (more)

Subjects/Keywords: social cognitive theory; healthy eating behaviour; food environment

food environment PFE Perceived food environment SE Self-efficacy SEM Structural… …include influences of the perceived food environment on healthy eating behaviour. Although SCT… …evidence linking chronic disease to healthy eating behaviour and the modern food environment, and… …environmental determinants of healthy eating. 1.1 Healthy Eating, the Modern Food Environment and… …using SCT for understanding the role of the food environment for healthy eating is its… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Penney, T. L. (2013). Understanding healthy eating behaviour within the context of the modern food environment. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/35463

Chicago Manual of Style (16th Edition):

Penney, Tarra Lynn. “Understanding healthy eating behaviour within the context of the modern food environment.” 2013. Masters Thesis, Dalhousie University. Accessed December 08, 2019. http://hdl.handle.net/10222/35463.

MLA Handbook (7th Edition):

Penney, Tarra Lynn. “Understanding healthy eating behaviour within the context of the modern food environment.” 2013. Web. 08 Dec 2019.

Vancouver:

Penney TL. Understanding healthy eating behaviour within the context of the modern food environment. [Internet] [Masters thesis]. Dalhousie University; 2013. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/10222/35463.

Council of Science Editors:

Penney TL. Understanding healthy eating behaviour within the context of the modern food environment. [Masters Thesis]. Dalhousie University; 2013. Available from: http://hdl.handle.net/10222/35463

119. Liu, Lili. Design of a prototypical assisted living facility for seniors using spatial design to enhance group interaction.

Degree: MS, Department of Family and Consumer Sciences, 2015, California State University – Northridge

 Physical environment affects social engagement among seniors. In recent decades, increasing number of studies has shown that the lack of group activities and mutual interactions… (more)

Subjects/Keywords: physical environment; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

…INTERACTION By Lili Liu Master of Science in Family and Consumer Sciences Physical environment… …can contribute to a better environment for social interactions for senior residents in an… …sitting area and homelike environment. Keywords: physical environment, group interaction… …is known about how the indoor environment influences ALF resident’s walking behavior or… …environment for ALFs, most of them may be based on designers’ experiences or facility managers… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, L. (2015). Design of a prototypical assisted living facility for seniors using spatial design to enhance group interaction. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/132980

Chicago Manual of Style (16th Edition):

Liu, Lili. “Design of a prototypical assisted living facility for seniors using spatial design to enhance group interaction.” 2015. Masters Thesis, California State University – Northridge. Accessed December 08, 2019. http://hdl.handle.net/10211.3/132980.

MLA Handbook (7th Edition):

Liu, Lili. “Design of a prototypical assisted living facility for seniors using spatial design to enhance group interaction.” 2015. Web. 08 Dec 2019.

Vancouver:

Liu L. Design of a prototypical assisted living facility for seniors using spatial design to enhance group interaction. [Internet] [Masters thesis]. California State University – Northridge; 2015. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/10211.3/132980.

Council of Science Editors:

Liu L. Design of a prototypical assisted living facility for seniors using spatial design to enhance group interaction. [Masters Thesis]. California State University – Northridge; 2015. Available from: http://hdl.handle.net/10211.3/132980

120. Glaucio de Melo Pinheiro. AnÃlise da ambiÃncia institucional na implantaÃÃo e operacionalizaÃÃo do PRONAF B, no municÃpio de BaturitÃ.

Degree: Master, 2009, Universidade Federal do Ceará

 Trata sobre a existÃncia do ambiente institucional, visando à implementaÃÃo de polÃticas de financiamento direcionadas à agricultura familiar, mediante uma anÃlise sobre as aÃÃes integradas… (more)

Subjects/Keywords: POLITICAS PUBLICAS; Ambiente Institucional; PolÃticas de Financiamento; Agricultura Familiar; Institutional environment; Implementation of financing policies; Family farming; Agricultura sustentÃvel; PolÃtica AgrÃcola - CearÃ; AGR; Cultura Familiar;

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pinheiro, G. d. M. (2009). AnÃlise da ambiÃncia institucional na implantaÃÃo e operacionalizaÃÃo do PRONAF B, no municÃpio de BaturitÃ. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3193 ;

Chicago Manual of Style (16th Edition):

Pinheiro, Glaucio de Melo. “AnÃlise da ambiÃncia institucional na implantaÃÃo e operacionalizaÃÃo do PRONAF B, no municÃpio de BaturitÃ.” 2009. Masters Thesis, Universidade Federal do Ceará. Accessed December 08, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3193 ;.

MLA Handbook (7th Edition):

Pinheiro, Glaucio de Melo. “AnÃlise da ambiÃncia institucional na implantaÃÃo e operacionalizaÃÃo do PRONAF B, no municÃpio de BaturitÃ.” 2009. Web. 08 Dec 2019.

Vancouver:

Pinheiro GdM. AnÃlise da ambiÃncia institucional na implantaÃÃo e operacionalizaÃÃo do PRONAF B, no municÃpio de BaturitÃ. [Internet] [Masters thesis]. Universidade Federal do Ceará 2009. [cited 2019 Dec 08]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3193 ;.

Council of Science Editors:

Pinheiro GdM. AnÃlise da ambiÃncia institucional na implantaÃÃo e operacionalizaÃÃo do PRONAF B, no municÃpio de BaturitÃ. [Masters Thesis]. Universidade Federal do Ceará 2009. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3193 ;

[1] [2] [3] [4] [5] [6] … [484]

.