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Level: masters  Dates: 2015 – 2019

You searched for subject:( family food environment). Showing records 1 – 30 of 3206 total matches.

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Brigham Young University

1. Ruda, Petr. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.

Degree: MS, 2015, Brigham Young University

  Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians… (more)

Subjects/Keywords: home food environment; Nursing

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APA (6th Edition):

Ruda, P. (2015). What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd

Chicago Manual of Style (16th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Masters Thesis, Brigham Young University. Accessed December 10, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

MLA Handbook (7th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Web. 10 Dec 2019.

Vancouver:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Dec 10]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

Council of Science Editors:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd


University of Ghana

2. Konlan, M.Y. Assessment of the Food Retail Environment in the Tamale Metropolis .

Degree: 2018, University of Ghana

 Background: The link between food retail environment and health disparities continue to grow. Assessment of the food environment is one key strategy in undertaking healthy… (more)

Subjects/Keywords: Food Retail Environment; Tamale Metropolis

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APA (6th Edition):

Konlan, M. Y. (2018). Assessment of the Food Retail Environment in the Tamale Metropolis . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/32959

Chicago Manual of Style (16th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Masters Thesis, University of Ghana. Accessed December 10, 2019. http://ugspace.ug.edu.gh/handle/123456789/32959.

MLA Handbook (7th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Web. 10 Dec 2019.

Vancouver:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2019 Dec 10]. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959.

Council of Science Editors:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959


University of Southern California

3. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed December 10, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 10 Dec 2019.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2019 Dec 10]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038


University of New South Wales

4. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed December 10, 2019. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 10 Dec 2019.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Dec 10]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Toronto

5. Jacobs, Rebecca C. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.

Degree: 2017, University of Toronto

Within food access research, little attention has been given to the perspectives and practices of residents in food insecure neighbourhoods. Taking a people-centred approach and… (more)

Subjects/Keywords: Food access; Food environment; Food justice; People-centred; Urban; 0366

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APA (6th Edition):

Jacobs, R. C. (2017). Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79193

Chicago Manual of Style (16th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Masters Thesis, University of Toronto. Accessed December 10, 2019. http://hdl.handle.net/1807/79193.

MLA Handbook (7th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Web. 10 Dec 2019.

Vancouver:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1807/79193.

Council of Science Editors:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79193


University of Toronto

6. Kamal Ahmadi, Tara. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.

Degree: 2019, University of Toronto

In the past decade, researchers have increasingly explored the environmental determinants of food behaviors to support population dietary health. Recently, numerous papers have begun to… (more)

Subjects/Keywords: Activity Space; Food behavior; Food environment; Food Location; Literature Review; 0366

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APA (6th Edition):

Kamal Ahmadi, T. (2019). A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/96392

Chicago Manual of Style (16th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Masters Thesis, University of Toronto. Accessed December 10, 2019. http://hdl.handle.net/1807/96392.

MLA Handbook (7th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Web. 10 Dec 2019.

Vancouver:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Internet] [Masters thesis]. University of Toronto; 2019. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1807/96392.

Council of Science Editors:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Masters Thesis]. University of Toronto; 2019. Available from: http://hdl.handle.net/1807/96392


Duquesne University

7. Bisesi, AJ. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.

Degree: MA, Graduate Center for Social and Public Policy, 2015, Duquesne University

 This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment(more)

Subjects/Keywords: Community mobilization; Eating-out behavior; Food Environment; Food Justice; Food Justice Frame; Prepared Food

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APA (6th Edition):

Bisesi, A. (2015). Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/321

Chicago Manual of Style (16th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Masters Thesis, Duquesne University. Accessed December 10, 2019. https://dsc.duq.edu/etd/321.

MLA Handbook (7th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Web. 10 Dec 2019.

Vancouver:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Internet] [Masters thesis]. Duquesne University; 2015. [cited 2019 Dec 10]. Available from: https://dsc.duq.edu/etd/321.

Council of Science Editors:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Masters Thesis]. Duquesne University; 2015. Available from: https://dsc.duq.edu/etd/321

8. Ray, Allison. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.

Degree: MA, Sociology and Social Work, 2015, Texas Woman's University

 This study conceptualizes and pilot tests a place based socio-spatial method to measure food access on a university campus. Using a sociological case study, mixed-methods… (more)

Subjects/Keywords: Social sciences; Earth sciences; Campus food environment; Ethnography; Food access; Food insecurity; Spatial analysis

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APA (6th Edition):

Ray, A. (2015). Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8645

Chicago Manual of Style (16th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Masters Thesis, Texas Woman's University. Accessed December 10, 2019. http://hdl.handle.net/11274/8645.

MLA Handbook (7th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Web. 10 Dec 2019.

Vancouver:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Internet] [Masters thesis]. Texas Woman's University; 2015. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/11274/8645.

Council of Science Editors:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Masters Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/8645


The Ohio State University

9. Lan, Yiting State. Investigating how the number of nutrition content claims on the front of packages influences consumers.

Degree: MS, Human Ecology: Family Resource Management, 2017, The Ohio State University

 Facing hundreds of food choices and tons of information, time-constrained consumers always spend time and efforts to search information and seek the greatest-value option (McCall… (more)

Subjects/Keywords: Food Science; Individual and Family Studies; consumer, food label, health claim

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APA (6th Edition):

Lan, Y. S. (2017). Investigating how the number of nutrition content claims on the front of packages influences consumers. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159

Chicago Manual of Style (16th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Masters Thesis, The Ohio State University. Accessed December 10, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

MLA Handbook (7th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Web. 10 Dec 2019.

Vancouver:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2019 Dec 10]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

Council of Science Editors:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159


University of Kentucky

10. Connelly, Paige M. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.

Degree: 2017, University of Kentucky

 The local food environment plays an important role in the health of adolescents, especially in rural areas. Often, rural areas lack the accessibility and availability… (more)

Subjects/Keywords: Consumer Food Environment; Adolescent Obesity; Rural Food Environment; Shopping Patterns; Fruits and Vegetables; Dietetics and Clinical Nutrition

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APA (6th Edition):

Connelly, P. M. (2017). ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/55

Chicago Manual of Style (16th Edition):

Connelly, Paige M. “ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.” 2017. Masters Thesis, University of Kentucky. Accessed December 10, 2019. https://uknowledge.uky.edu/foodsci_etds/55.

MLA Handbook (7th Edition):

Connelly, Paige M. “ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.” 2017. Web. 10 Dec 2019.

Vancouver:

Connelly PM. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. [Internet] [Masters thesis]. University of Kentucky; 2017. [cited 2019 Dec 10]. Available from: https://uknowledge.uky.edu/foodsci_etds/55.

Council of Science Editors:

Connelly PM. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. [Masters Thesis]. University of Kentucky; 2017. Available from: https://uknowledge.uky.edu/foodsci_etds/55


McMaster University

11. Brockington, Meghan. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.

Degree: MSc, 2016, McMaster University

This thesis looked at the effects of offshore drilling on food security prospectively. The thesis aimed to understand the effects of offshore drilling and the… (more)

Subjects/Keywords: Offshore drilling; Food security; Arctic Indigenous; Global health; Traditional food; Marine environment

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APA (6th Edition):

Brockington, M. (2016). Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/18773

Chicago Manual of Style (16th Edition):

Brockington, Meghan. “Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.” 2016. Masters Thesis, McMaster University. Accessed December 10, 2019. http://hdl.handle.net/11375/18773.

MLA Handbook (7th Edition):

Brockington, Meghan. “Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.” 2016. Web. 10 Dec 2019.

Vancouver:

Brockington M. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. [Internet] [Masters thesis]. McMaster University; 2016. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/11375/18773.

Council of Science Editors:

Brockington M. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. [Masters Thesis]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/18773


Arizona State University

12. Acosta Ortiz, Marina. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.

Degree: Obesity Prevention and Management, 2018, Arizona State University

 Despite the literature suggesting that fruits and vegetables (F&V) can have a protective outcome against overweight, obesity and chronic diseases, consumption is still inadequate. In… (more)

Subjects/Keywords: Public health; Fresh Fruit and Vegetable Program; Home Food Environment; Obesity; School Food Programs

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APA (6th Edition):

Acosta Ortiz, M. (2018). The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/49283

Chicago Manual of Style (16th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Masters Thesis, Arizona State University. Accessed December 10, 2019. http://repository.asu.edu/items/49283.

MLA Handbook (7th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Web. 10 Dec 2019.

Vancouver:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2019 Dec 10]. Available from: http://repository.asu.edu/items/49283.

Council of Science Editors:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/49283


University of Waikato

13. Paymani, Kesian Serous. The environmental and social impact of Kaivolution's services .

Degree: 2019, University of Waikato

Food insecurity and food waste are two significant issues within New Zealand. In order to address these two issues organisations like Kaivolution rescue and redistribute… (more)

Subjects/Keywords: food insecurity; community psychology; community; environment; food waste; kaivolution; maori; aotearoa; colonisation; poverty; precariat; inequality

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APA (6th Edition):

Paymani, K. S. (2019). The environmental and social impact of Kaivolution's services . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/12990

Chicago Manual of Style (16th Edition):

Paymani, Kesian Serous. “The environmental and social impact of Kaivolution's services .” 2019. Masters Thesis, University of Waikato. Accessed December 10, 2019. http://hdl.handle.net/10289/12990.

MLA Handbook (7th Edition):

Paymani, Kesian Serous. “The environmental and social impact of Kaivolution's services .” 2019. Web. 10 Dec 2019.

Vancouver:

Paymani KS. The environmental and social impact of Kaivolution's services . [Internet] [Masters thesis]. University of Waikato; 2019. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10289/12990.

Council of Science Editors:

Paymani KS. The environmental and social impact of Kaivolution's services . [Masters Thesis]. University of Waikato; 2019. Available from: http://hdl.handle.net/10289/12990


Wayne State University

14. Hill, Alex B. "treat Everybody Right:" Multidimensional Foodways In Detroit.

Degree: MA, Anthropology, 2016, Wayne State University

  Detroit is assumed to be a “food desert” even with contradicting evidence. With fruits and vegetables available at each of Detroit’s 70+ independent grocery… (more)

Subjects/Keywords: Detroit; Ethnography; Food access; Food desert; Food environment; Public Health; Geography; Social and Cultural Anthropology; Urban Studies and Planning

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APA (6th Edition):

Hill, A. B. (2016). "treat Everybody Right:" Multidimensional Foodways In Detroit. (Masters Thesis). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_theses/473

Chicago Manual of Style (16th Edition):

Hill, Alex B. “"treat Everybody Right:" Multidimensional Foodways In Detroit.” 2016. Masters Thesis, Wayne State University. Accessed December 10, 2019. https://digitalcommons.wayne.edu/oa_theses/473.

MLA Handbook (7th Edition):

Hill, Alex B. “"treat Everybody Right:" Multidimensional Foodways In Detroit.” 2016. Web. 10 Dec 2019.

Vancouver:

Hill AB. "treat Everybody Right:" Multidimensional Foodways In Detroit. [Internet] [Masters thesis]. Wayne State University; 2016. [cited 2019 Dec 10]. Available from: https://digitalcommons.wayne.edu/oa_theses/473.

Council of Science Editors:

Hill AB. "treat Everybody Right:" Multidimensional Foodways In Detroit. [Masters Thesis]. Wayne State University; 2016. Available from: https://digitalcommons.wayne.edu/oa_theses/473


University of Kansas

15. Amaro, Christina M. The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children.

Degree: MA, Clinical Child Psychology, 2015, University of Kansas

 Objective: The purpose of the study was to examine the relationships among household food insecurity, family functioning, parental stress, and fruit and vegetable consumption in… (more)

Subjects/Keywords: Clinical psychology; Psychology; Family Factors; Food Consumption; Household Food Insecurity; Pediatric Psychology

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APA (6th Edition):

Amaro, C. M. (2015). The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/20668

Chicago Manual of Style (16th Edition):

Amaro, Christina M. “The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children.” 2015. Masters Thesis, University of Kansas. Accessed December 10, 2019. http://hdl.handle.net/1808/20668.

MLA Handbook (7th Edition):

Amaro, Christina M. “The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children.” 2015. Web. 10 Dec 2019.

Vancouver:

Amaro CM. The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children. [Internet] [Masters thesis]. University of Kansas; 2015. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1808/20668.

Council of Science Editors:

Amaro CM. The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children. [Masters Thesis]. University of Kansas; 2015. Available from: http://hdl.handle.net/1808/20668


University of Cincinnati

16. Guo, Yuanjing, M.S. DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension.

Degree: MS, Allied Health Sciences: Nutrition, 2016, University of Cincinnati

 Objectives: to examine the effect of the DASH intervention on the consumption of fruits, vegetables and low fat dairy foods (FVL) and to evaluate the… (more)

Subjects/Keywords: Nutrition; home food environment; DASH dietary pattern; adolescent

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APA (6th Edition):

Guo, Yuanjing, M. S. (2016). DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434

Chicago Manual of Style (16th Edition):

Guo, Yuanjing, M S. “DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension.” 2016. Masters Thesis, University of Cincinnati. Accessed December 10, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434.

MLA Handbook (7th Edition):

Guo, Yuanjing, M S. “DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension.” 2016. Web. 10 Dec 2019.

Vancouver:

Guo, Yuanjing MS. DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension. [Internet] [Masters thesis]. University of Cincinnati; 2016. [cited 2019 Dec 10]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434.

Council of Science Editors:

Guo, Yuanjing MS. DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension. [Masters Thesis]. University of Cincinnati; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434


University of Toronto

17. Ravensbergen-Hodgins, Lea. Socioeconomic Discrepancies in Children’s Accessibility to Health Promoting Resources: An Activity Space Analysis.

Degree: 2015, University of Toronto

Approximately one third of Canada’s youth are overweight or obese. Children living in low socioeconomic status (SES) households are at greater risk of this condition.… (more)

Subjects/Keywords: Accessibility; Activity space; Children; Food environment; Mobility; Physical activity; 0366

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APA (6th Edition):

Ravensbergen-Hodgins, L. (2015). Socioeconomic Discrepancies in Children’s Accessibility to Health Promoting Resources: An Activity Space Analysis. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/74876

Chicago Manual of Style (16th Edition):

Ravensbergen-Hodgins, Lea. “Socioeconomic Discrepancies in Children’s Accessibility to Health Promoting Resources: An Activity Space Analysis.” 2015. Masters Thesis, University of Toronto. Accessed December 10, 2019. http://hdl.handle.net/1807/74876.

MLA Handbook (7th Edition):

Ravensbergen-Hodgins, Lea. “Socioeconomic Discrepancies in Children’s Accessibility to Health Promoting Resources: An Activity Space Analysis.” 2015. Web. 10 Dec 2019.

Vancouver:

Ravensbergen-Hodgins L. Socioeconomic Discrepancies in Children’s Accessibility to Health Promoting Resources: An Activity Space Analysis. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1807/74876.

Council of Science Editors:

Ravensbergen-Hodgins L. Socioeconomic Discrepancies in Children’s Accessibility to Health Promoting Resources: An Activity Space Analysis. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/74876


University of Connecticut

18. Marfo, Nana Yaa. Does Place Matter? Food Insecurity, Perceptions of Neighborhood Walkability, and Acculturation as Predictors of Treatment Outcome in an Early Childhood Obesity Prevention Study.

Degree: MS, Psychological Sciences, 2019, University of Connecticut

  BACKGROUND: Though cross-sectional studies have established a relationship between environmental factors and weight status, few have looked at how these environmental factors influence response… (more)

Subjects/Keywords: early childhood; obesity prevention; food insecurity; acculturation; built environment; WIC

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APA (6th Edition):

Marfo, N. Y. (2019). Does Place Matter? Food Insecurity, Perceptions of Neighborhood Walkability, and Acculturation as Predictors of Treatment Outcome in an Early Childhood Obesity Prevention Study. (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/1441

Chicago Manual of Style (16th Edition):

Marfo, Nana Yaa. “Does Place Matter? Food Insecurity, Perceptions of Neighborhood Walkability, and Acculturation as Predictors of Treatment Outcome in an Early Childhood Obesity Prevention Study.” 2019. Masters Thesis, University of Connecticut. Accessed December 10, 2019. https://opencommons.uconn.edu/gs_theses/1441.

MLA Handbook (7th Edition):

Marfo, Nana Yaa. “Does Place Matter? Food Insecurity, Perceptions of Neighborhood Walkability, and Acculturation as Predictors of Treatment Outcome in an Early Childhood Obesity Prevention Study.” 2019. Web. 10 Dec 2019.

Vancouver:

Marfo NY. Does Place Matter? Food Insecurity, Perceptions of Neighborhood Walkability, and Acculturation as Predictors of Treatment Outcome in an Early Childhood Obesity Prevention Study. [Internet] [Masters thesis]. University of Connecticut; 2019. [cited 2019 Dec 10]. Available from: https://opencommons.uconn.edu/gs_theses/1441.

Council of Science Editors:

Marfo NY. Does Place Matter? Food Insecurity, Perceptions of Neighborhood Walkability, and Acculturation as Predictors of Treatment Outcome in an Early Childhood Obesity Prevention Study. [Masters Thesis]. University of Connecticut; 2019. Available from: https://opencommons.uconn.edu/gs_theses/1441


Universiteit Utrecht

19. Bonthond, I. No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth.

Degree: 2015, Universiteit Utrecht

 Present study aimed to investigate a gene-environment interaction between the 5-HTTLPR and parental control on alcohol problem drinking among youth. We hypothesized that adolescents who… (more)

Subjects/Keywords: 5-HTTLPR; behavioral control; family; alcohol; adolescents; gene-environment interaction

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APA (6th Edition):

Bonthond, I. (2015). No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/316259

Chicago Manual of Style (16th Edition):

Bonthond, I. “No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth.” 2015. Masters Thesis, Universiteit Utrecht. Accessed December 10, 2019. http://dspace.library.uu.nl:8080/handle/1874/316259.

MLA Handbook (7th Edition):

Bonthond, I. “No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth.” 2015. Web. 10 Dec 2019.

Vancouver:

Bonthond I. No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2019 Dec 10]. Available from: http://dspace.library.uu.nl:8080/handle/1874/316259.

Council of Science Editors:

Bonthond I. No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/316259


University of Cincinnati

20. Bruns, Kaitlyn. A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents.

Degree: MA, Education, Criminal Justice, and Human Services: Counseling, Mental Health, 2019, University of Cincinnati

 Children who have parents with bipolar disorder appear to be most at-risk for developing early onset bipolar symptoms. Identifying evidence-based prevention and intervention methods for… (more)

Subjects/Keywords: Mental Health; bipolar offspring; family environment; emotion regulation; bipolar; mindfulness; MBCT

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APA (6th Edition):

Bruns, K. (2019). A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183

Chicago Manual of Style (16th Edition):

Bruns, Kaitlyn. “A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents.” 2019. Masters Thesis, University of Cincinnati. Accessed December 10, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183.

MLA Handbook (7th Edition):

Bruns, Kaitlyn. “A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents.” 2019. Web. 10 Dec 2019.

Vancouver:

Bruns K. A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2019 Dec 10]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183.

Council of Science Editors:

Bruns K. A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183

21. Giroux, Aube. Modified.

Degree: MFA - Master of Fine Arts, Film And Video, 2019, York University

 This support paper elaborates on the process of producing my MFA thesis film Modified, a feature-length, first-person documentary that questions why genetically modified organisms (GMOs)… (more)

Subjects/Keywords: Food science; GMO; Genetically modified organisms; Genetic engineering; Biotechnology; Agriculture; Food politics; Food policy; Health Canada; Documentary; Cooking; Family; Gardening; Activism

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APA (6th Edition):

Giroux, A. (2019). Modified. (Masters Thesis). York University. Retrieved from http://hdl.handle.net/10315/33432

Chicago Manual of Style (16th Edition):

Giroux, Aube. “Modified.” 2019. Masters Thesis, York University. Accessed December 10, 2019. http://hdl.handle.net/10315/33432.

MLA Handbook (7th Edition):

Giroux, Aube. “Modified.” 2019. Web. 10 Dec 2019.

Vancouver:

Giroux A. Modified. [Internet] [Masters thesis]. York University; 2019. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10315/33432.

Council of Science Editors:

Giroux A. Modified. [Masters Thesis]. York University; 2019. Available from: http://hdl.handle.net/10315/33432


California State University – Northridge

22. Baciu, Daria. Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students.

Degree: MS, Department of Family and Consumer Sciences, 2015, California State University – Northridge

 The purpose of this project was to develop three Food Analysis and Chemistry experiments for Food Science students at California State University, Northridge (CSUN), using… (more)

Subjects/Keywords: Food science program; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

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APA (6th Edition):

Baciu, D. (2015). Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/140311

Chicago Manual of Style (16th Edition):

Baciu, Daria. “Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students.” 2015. Masters Thesis, California State University – Northridge. Accessed December 10, 2019. http://hdl.handle.net/10211.3/140311.

MLA Handbook (7th Edition):

Baciu, Daria. “Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students.” 2015. Web. 10 Dec 2019.

Vancouver:

Baciu D. Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students. [Internet] [Masters thesis]. California State University – Northridge; 2015. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10211.3/140311.

Council of Science Editors:

Baciu D. Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students. [Masters Thesis]. California State University – Northridge; 2015. Available from: http://hdl.handle.net/10211.3/140311


Universiteit Utrecht

23. Garvey, E.L. The impact of gentrification on neighbourhood food environments and residents' health.

Degree: 2016, Universiteit Utrecht

 The term gentrification is dynamic; the multitude of causes and implications related to the process mean interpretations differ according to location and context. In current… (more)

Subjects/Keywords: Gentrification; food; local food environment; urban development; place and health; health; diet; behavioural outcomes; amsterdam; neighbourhood

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APA (6th Edition):

Garvey, E. L. (2016). The impact of gentrification on neighbourhood food environments and residents' health. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/337351

Chicago Manual of Style (16th Edition):

Garvey, E L. “The impact of gentrification on neighbourhood food environments and residents' health.” 2016. Masters Thesis, Universiteit Utrecht. Accessed December 10, 2019. http://dspace.library.uu.nl:8080/handle/1874/337351.

MLA Handbook (7th Edition):

Garvey, E L. “The impact of gentrification on neighbourhood food environments and residents' health.” 2016. Web. 10 Dec 2019.

Vancouver:

Garvey EL. The impact of gentrification on neighbourhood food environments and residents' health. [Internet] [Masters thesis]. Universiteit Utrecht; 2016. [cited 2019 Dec 10]. Available from: http://dspace.library.uu.nl:8080/handle/1874/337351.

Council of Science Editors:

Garvey EL. The impact of gentrification on neighbourhood food environments and residents' health. [Masters Thesis]. Universiteit Utrecht; 2016. Available from: http://dspace.library.uu.nl:8080/handle/1874/337351


University of Kentucky

24. Paterson, Stacey. STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING.

Degree: 2015, University of Kentucky

 The organic industry is full of opinions and perceptions, which influence consumer purchasing decisions. A convenience sample of 69 college students between the ages of… (more)

Subjects/Keywords: Organic; Perceptions; Health; Environment; Taste; Analysis; Students; Agricultural Education; Agriculture; Food Science; Nutrition

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APA (6th Edition):

Paterson, S. (2015). STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/38

Chicago Manual of Style (16th Edition):

Paterson, Stacey. “STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING.” 2015. Masters Thesis, University of Kentucky. Accessed December 10, 2019. http://uknowledge.uky.edu/foodsci_etds/38.

MLA Handbook (7th Edition):

Paterson, Stacey. “STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING.” 2015. Web. 10 Dec 2019.

Vancouver:

Paterson S. STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2019 Dec 10]. Available from: http://uknowledge.uky.edu/foodsci_etds/38.

Council of Science Editors:

Paterson S. STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/38


University of Kentucky

25. Hickey, Hannah F. THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS.

Degree: 2017, University of Kentucky

 The school food environment has the ability to increase the consumption of fruit and vegetables in rural adolescents. This study used a survey to allow… (more)

Subjects/Keywords: obesity; adolescents; rural; dietary outcomes; school food environment; Dietetics and Clinical Nutrition; Nutritional Epidemiology

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APA (6th Edition):

Hickey, H. F. (2017). THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/56

Chicago Manual of Style (16th Edition):

Hickey, Hannah F. “THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS.” 2017. Masters Thesis, University of Kentucky. Accessed December 10, 2019. https://uknowledge.uky.edu/foodsci_etds/56.

MLA Handbook (7th Edition):

Hickey, Hannah F. “THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS.” 2017. Web. 10 Dec 2019.

Vancouver:

Hickey HF. THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS. [Internet] [Masters thesis]. University of Kentucky; 2017. [cited 2019 Dec 10]. Available from: https://uknowledge.uky.edu/foodsci_etds/56.

Council of Science Editors:

Hickey HF. THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS. [Masters Thesis]. University of Kentucky; 2017. Available from: https://uknowledge.uky.edu/foodsci_etds/56

26. -3340-6862. The development and testing of the questionnaire for the BE FREE program.

Degree: MS, Nutrition, 2018, Texas Woman's University

 Women 40 to 65 years of age experience many life changes including menopausal transition. The BE FREE™ program aims improve overall wellness and enhance quality… (more)

Subjects/Keywords: BE FREE; Menopause; Women; Wellness; Food; Exercise; Rest; Environment; Behavior; Emotional health

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APA (6th Edition):

-3340-6862. (2018). The development and testing of the questionnaire for the BE FREE program. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10738

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-3340-6862. “The development and testing of the questionnaire for the BE FREE program.” 2018. Masters Thesis, Texas Woman's University. Accessed December 10, 2019. http://hdl.handle.net/11274/10738.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-3340-6862. “The development and testing of the questionnaire for the BE FREE program.” 2018. Web. 10 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3340-6862. The development and testing of the questionnaire for the BE FREE program. [Internet] [Masters thesis]. Texas Woman's University; 2018. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/11274/10738.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-3340-6862. The development and testing of the questionnaire for the BE FREE program. [Masters Thesis]. Texas Woman's University; 2018. Available from: http://hdl.handle.net/11274/10738

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Brigham Young University

27. McNeill, Shelby Mae. Family Environments and Children's Cognitive Skills: Accounting for Heritable Influences Through Comparing Adopted and Biological Children.

Degree: MS, 2017, Brigham Young University

 Utilizing ECLS-K:2011 data, this study compares adopted and biological children to account for the role of heritable characteristics in explaining the relationship between family environments… (more)

Subjects/Keywords: children's cognitive skills; cognitive skill development; family environment; heritable characteristics; social policy; Sociology

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APA (6th Edition):

McNeill, S. M. (2017). Family Environments and Children's Cognitive Skills: Accounting for Heritable Influences Through Comparing Adopted and Biological Children. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7465&context=etd

Chicago Manual of Style (16th Edition):

McNeill, Shelby Mae. “Family Environments and Children's Cognitive Skills: Accounting for Heritable Influences Through Comparing Adopted and Biological Children.” 2017. Masters Thesis, Brigham Young University. Accessed December 10, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7465&context=etd.

MLA Handbook (7th Edition):

McNeill, Shelby Mae. “Family Environments and Children's Cognitive Skills: Accounting for Heritable Influences Through Comparing Adopted and Biological Children.” 2017. Web. 10 Dec 2019.

Vancouver:

McNeill SM. Family Environments and Children's Cognitive Skills: Accounting for Heritable Influences Through Comparing Adopted and Biological Children. [Internet] [Masters thesis]. Brigham Young University; 2017. [cited 2019 Dec 10]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7465&context=etd.

Council of Science Editors:

McNeill SM. Family Environments and Children's Cognitive Skills: Accounting for Heritable Influences Through Comparing Adopted and Biological Children. [Masters Thesis]. Brigham Young University; 2017. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7465&context=etd


University of South Africa

28. Parker, Fazia. The individual mindset behind violence in schools specific to the Western Cape .

Degree: 2018, University of South Africa

 The study aimed at exploring the “mindset” of learners, teachers and principals behind the violence in schools. “Mindset” is a person's general attitude with which… (more)

Subjects/Keywords: School violence; Learners; Teachers; Principals; Mindset; Experiences; Opinions; Community; Family; Individual; Peer group; School environment

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APA (6th Edition):

Parker, F. (2018). The individual mindset behind violence in schools specific to the Western Cape . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/25537

Chicago Manual of Style (16th Edition):

Parker, Fazia. “The individual mindset behind violence in schools specific to the Western Cape .” 2018. Masters Thesis, University of South Africa. Accessed December 10, 2019. http://hdl.handle.net/10500/25537.

MLA Handbook (7th Edition):

Parker, Fazia. “The individual mindset behind violence in schools specific to the Western Cape .” 2018. Web. 10 Dec 2019.

Vancouver:

Parker F. The individual mindset behind violence in schools specific to the Western Cape . [Internet] [Masters thesis]. University of South Africa; 2018. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10500/25537.

Council of Science Editors:

Parker F. The individual mindset behind violence in schools specific to the Western Cape . [Masters Thesis]. University of South Africa; 2018. Available from: http://hdl.handle.net/10500/25537


Utah State University

29. Merrill, Cathy A. Family and Consumer Sciences Teacher Needs Assessment of a STEM-Enhanced Food and Nutrition Sciences Curriculum.

Degree: MS, Family, Consumer, and Human Development, 2016, Utah State University

  Science, technology, engineering and mathematics (STEM) education concepts are naturally contextualized in the study of food and nutrition. In 2014 a pilot group of… (more)

Subjects/Keywords: family consumer sciences; teacher needs; stem enhanced; food nutrition; sciences curriculum; Social and Behavioral Sciences

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APA (6th Edition):

Merrill, C. A. (2016). Family and Consumer Sciences Teacher Needs Assessment of a STEM-Enhanced Food and Nutrition Sciences Curriculum. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5216

Chicago Manual of Style (16th Edition):

Merrill, Cathy A. “Family and Consumer Sciences Teacher Needs Assessment of a STEM-Enhanced Food and Nutrition Sciences Curriculum.” 2016. Masters Thesis, Utah State University. Accessed December 10, 2019. https://digitalcommons.usu.edu/etd/5216.

MLA Handbook (7th Edition):

Merrill, Cathy A. “Family and Consumer Sciences Teacher Needs Assessment of a STEM-Enhanced Food and Nutrition Sciences Curriculum.” 2016. Web. 10 Dec 2019.

Vancouver:

Merrill CA. Family and Consumer Sciences Teacher Needs Assessment of a STEM-Enhanced Food and Nutrition Sciences Curriculum. [Internet] [Masters thesis]. Utah State University; 2016. [cited 2019 Dec 10]. Available from: https://digitalcommons.usu.edu/etd/5216.

Council of Science Editors:

Merrill CA. Family and Consumer Sciences Teacher Needs Assessment of a STEM-Enhanced Food and Nutrition Sciences Curriculum. [Masters Thesis]. Utah State University; 2016. Available from: https://digitalcommons.usu.edu/etd/5216


University of Arkansas

30. Spencer, Rachel Ann. The Effect of the Expanded Food and Nutrition Education Program on Participants’ Diet Quality: Does Supermarket Access Matter?.

Degree: MS, 2016, University of Arkansas

  This project assesses the effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) within the context of supermarket access. EFNEP is a national… (more)

Subjects/Keywords: Social sciences; Health and environmental sceinces; Community nutrition education; Expanded Food and Nutrition Education Program; Food access; Food deserts; Food environment; Food Security; Human and Clinical Nutrition; Public Health Education and Promotion

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APA (6th Edition):

Spencer, R. A. (2016). The Effect of the Expanded Food and Nutrition Education Program on Participants’ Diet Quality: Does Supermarket Access Matter?. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1568

Chicago Manual of Style (16th Edition):

Spencer, Rachel Ann. “The Effect of the Expanded Food and Nutrition Education Program on Participants’ Diet Quality: Does Supermarket Access Matter?.” 2016. Masters Thesis, University of Arkansas. Accessed December 10, 2019. https://scholarworks.uark.edu/etd/1568.

MLA Handbook (7th Edition):

Spencer, Rachel Ann. “The Effect of the Expanded Food and Nutrition Education Program on Participants’ Diet Quality: Does Supermarket Access Matter?.” 2016. Web. 10 Dec 2019.

Vancouver:

Spencer RA. The Effect of the Expanded Food and Nutrition Education Program on Participants’ Diet Quality: Does Supermarket Access Matter?. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2019 Dec 10]. Available from: https://scholarworks.uark.edu/etd/1568.

Council of Science Editors:

Spencer RA. The Effect of the Expanded Food and Nutrition Education Program on Participants’ Diet Quality: Does Supermarket Access Matter?. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1568

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