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Level: masters  Dates: 1975 – 1979

You searched for subject:( family food environment). Showing records 1 – 30 of 237 total matches.

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Portland State University

1. Neale, Linda Joanne. A Validation Study of the Family Environment Scale: Family Incongruence Score.

Degree: MA, Psychology, 1978, Portland State University

  This study investigated the validity of the family incongruence score, a statistic which quantifies the discrepancies between family members' perceptions of their family system… (more)

Subjects/Keywords: Family Environment Scale; Families; Psychometrics; Family, Life Course, and Society; Psychology

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APA (6th Edition):

Neale, L. J. (1978). A Validation Study of the Family Environment Scale: Family Incongruence Score. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/2694

Chicago Manual of Style (16th Edition):

Neale, Linda Joanne. “A Validation Study of the Family Environment Scale: Family Incongruence Score.” 1978. Masters Thesis, Portland State University. Accessed December 06, 2019. https://pdxscholar.library.pdx.edu/open_access_etds/2694.

MLA Handbook (7th Edition):

Neale, Linda Joanne. “A Validation Study of the Family Environment Scale: Family Incongruence Score.” 1978. Web. 06 Dec 2019.

Vancouver:

Neale LJ. A Validation Study of the Family Environment Scale: Family Incongruence Score. [Internet] [Masters thesis]. Portland State University; 1978. [cited 2019 Dec 06]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2694.

Council of Science Editors:

Neale LJ. A Validation Study of the Family Environment Scale: Family Incongruence Score. [Masters Thesis]. Portland State University; 1978. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2694


Utah State University

2. Wilson, Tish. Age and Sex as Influences on the Food Preferences of Preschool Children.

Degree: MS, Family, Consumer, and Human Development, 1976, Utah State University

  A descriptive -exploratory study on the influences of age and sex on the food preferences of preschool children was undertaken to add to the… (more)

Subjects/Keywords: family; human development; food preference; preschool children; Family, Life Course, and Society

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APA (6th Edition):

Wilson, T. (1976). Age and Sex as Influences on the Food Preferences of Preschool Children. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2560

Chicago Manual of Style (16th Edition):

Wilson, Tish. “Age and Sex as Influences on the Food Preferences of Preschool Children.” 1976. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/2560.

MLA Handbook (7th Edition):

Wilson, Tish. “Age and Sex as Influences on the Food Preferences of Preschool Children.” 1976. Web. 06 Dec 2019.

Vancouver:

Wilson T. Age and Sex as Influences on the Food Preferences of Preschool Children. [Internet] [Masters thesis]. Utah State University; 1976. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/2560.

Council of Science Editors:

Wilson T. Age and Sex as Influences on the Food Preferences of Preschool Children. [Masters Thesis]. Utah State University; 1976. Available from: https://digitalcommons.usu.edu/etd/2560


California State University – Northridge

3. De Clercq-Kaeck, Nalani L. Nutrition and food habits of the ancient Hawaiians.

Degree: MS, Department of Home Economics., 1977, California State University – Northridge

 This thesis is a research of the foods used by the ancient Hawaiians, both indigenous and those brought to the islands for cultivation by the… (more)

Subjects/Keywords: Hawaiians – Food; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

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APA (6th Edition):

De Clercq-Kaeck, N. L. (1977). Nutrition and food habits of the ancient Hawaiians. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/121843

Chicago Manual of Style (16th Edition):

De Clercq-Kaeck, Nalani L. “Nutrition and food habits of the ancient Hawaiians.” 1977. Masters Thesis, California State University – Northridge. Accessed December 06, 2019. http://hdl.handle.net/10211.3/121843.

MLA Handbook (7th Edition):

De Clercq-Kaeck, Nalani L. “Nutrition and food habits of the ancient Hawaiians.” 1977. Web. 06 Dec 2019.

Vancouver:

De Clercq-Kaeck NL. Nutrition and food habits of the ancient Hawaiians. [Internet] [Masters thesis]. California State University – Northridge; 1977. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10211.3/121843.

Council of Science Editors:

De Clercq-Kaeck NL. Nutrition and food habits of the ancient Hawaiians. [Masters Thesis]. California State University – Northridge; 1977. Available from: http://hdl.handle.net/10211.3/121843


California State University – Northridge

4. Hudson, Rita Bachmann. Study on the effects of increased food prices on the food habits of college students.

Degree: Department of Home Economics., 1975, California State University – Northridge

 This study investigates whether changes in the diet have occurred among graduate students due to the recent increase in food prices. A questionnaire was administered… (more)

Subjects/Keywords: Food prices – United States.; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

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APA (6th Edition):

Hudson, R. B. (1975). Study on the effects of increased food prices on the food habits of college students. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.2/5080

Chicago Manual of Style (16th Edition):

Hudson, Rita Bachmann. “Study on the effects of increased food prices on the food habits of college students.” 1975. Masters Thesis, California State University – Northridge. Accessed December 06, 2019. http://hdl.handle.net/10211.2/5080.

MLA Handbook (7th Edition):

Hudson, Rita Bachmann. “Study on the effects of increased food prices on the food habits of college students.” 1975. Web. 06 Dec 2019.

Vancouver:

Hudson RB. Study on the effects of increased food prices on the food habits of college students. [Internet] [Masters thesis]. California State University – Northridge; 1975. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10211.2/5080.

Council of Science Editors:

Hudson RB. Study on the effects of increased food prices on the food habits of college students. [Masters Thesis]. California State University – Northridge; 1975. Available from: http://hdl.handle.net/10211.2/5080


Oregon State University

5. Stone, Nancy T. J. An exploratory study of family role structures and cognitive complexity.

Degree: MS, Family Life, 1978, Oregon State University

 The purposes of this study were to explore the relationship of cognitive complexity to norms and sanctions for the traditional family roles; to investigate intergenerational… (more)

Subjects/Keywords: Family

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APA (6th Edition):

Stone, N. T. J. (1978). An exploratory study of family role structures and cognitive complexity. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42683

Chicago Manual of Style (16th Edition):

Stone, Nancy T J. “An exploratory study of family role structures and cognitive complexity.” 1978. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/42683.

MLA Handbook (7th Edition):

Stone, Nancy T J. “An exploratory study of family role structures and cognitive complexity.” 1978. Web. 06 Dec 2019.

Vancouver:

Stone NTJ. An exploratory study of family role structures and cognitive complexity. [Internet] [Masters thesis]. Oregon State University; 1978. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/42683.

Council of Science Editors:

Stone NTJ. An exploratory study of family role structures and cognitive complexity. [Masters Thesis]. Oregon State University; 1978. Available from: http://hdl.handle.net/1957/42683


Michigan State University

6. Kliment, Randy A. Prediction of moisture content of packaged dry food products by a calculation based on simulation.

Degree: MS, School of Packaging, 1979, Michigan State University

Subjects/Keywords: Food – Storage; Food – Moisture; Food – Packaging

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APA (6th Edition):

Kliment, R. A. (1979). Prediction of moisture content of packaged dry food products by a calculation based on simulation. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42089

Chicago Manual of Style (16th Edition):

Kliment, Randy A. “Prediction of moisture content of packaged dry food products by a calculation based on simulation.” 1979. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:42089.

MLA Handbook (7th Edition):

Kliment, Randy A. “Prediction of moisture content of packaged dry food products by a calculation based on simulation.” 1979. Web. 06 Dec 2019.

Vancouver:

Kliment RA. Prediction of moisture content of packaged dry food products by a calculation based on simulation. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42089.

Council of Science Editors:

Kliment RA. Prediction of moisture content of packaged dry food products by a calculation based on simulation. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:42089


Oregon State University

7. Pavey, Laurie. Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes.

Degree: MS, Education, 1979, Oregon State University

Subjects/Keywords: Food habits

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APA (6th Edition):

Pavey, L. (1979). Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42763

Chicago Manual of Style (16th Edition):

Pavey, Laurie. “Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes.” 1979. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/42763.

MLA Handbook (7th Edition):

Pavey, Laurie. “Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes.” 1979. Web. 06 Dec 2019.

Vancouver:

Pavey L. Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/42763.

Council of Science Editors:

Pavey L. Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42763


Oregon State University

8. Whitmore, Aileen Perdue. Home preservation practices and knowledge of Alberta homemakers.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

 The rationale for this study lies in the upsurge of home food preservation which has occurred as a result of the unprecedented rise in food(more)

Subjects/Keywords: Food  – Preservation

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APA (6th Edition):

Whitmore, A. P. (1979). Home preservation practices and knowledge of Alberta homemakers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27177

Chicago Manual of Style (16th Edition):

Whitmore, Aileen Perdue. “Home preservation practices and knowledge of Alberta homemakers.” 1979. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/27177.

MLA Handbook (7th Edition):

Whitmore, Aileen Perdue. “Home preservation practices and knowledge of Alberta homemakers.” 1979. Web. 06 Dec 2019.

Vancouver:

Whitmore AP. Home preservation practices and knowledge of Alberta homemakers. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/27177.

Council of Science Editors:

Whitmore AP. Home preservation practices and knowledge of Alberta homemakers. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27177


Utah State University

9. Chen, Yen-Luon. Manufacture of Cottage Cheese Utilizing a pH-controlled, Whey-based Lactic Culture.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  Eleven strains of lactic cultures were used to determine their effectiveness in different bulk culture media for the manufacture of Cottage cheese. The acid… (more)

Subjects/Keywords: Food Science

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APA (6th Edition):

Chen, Y. (1975). Manufacture of Cottage Cheese Utilizing a pH-controlled, Whey-based Lactic Culture. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5154

Chicago Manual of Style (16th Edition):

Chen, Yen-Luon. “Manufacture of Cottage Cheese Utilizing a pH-controlled, Whey-based Lactic Culture.” 1975. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5154.

MLA Handbook (7th Edition):

Chen, Yen-Luon. “Manufacture of Cottage Cheese Utilizing a pH-controlled, Whey-based Lactic Culture.” 1975. Web. 06 Dec 2019.

Vancouver:

Chen Y. Manufacture of Cottage Cheese Utilizing a pH-controlled, Whey-based Lactic Culture. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5154.

Council of Science Editors:

Chen Y. Manufacture of Cottage Cheese Utilizing a pH-controlled, Whey-based Lactic Culture. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5154


Utah State University

10. Pensiripun, Kietipong. Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  A Wescor Vapor Pressure Osmometer measured the osmolality of a solution by sensing the vapor pressure above the solution in a closed chamber. The… (more)

Subjects/Keywords: Food Science

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APA (6th Edition):

Pensiripun, K. (1975). Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5153

Chicago Manual of Style (16th Edition):

Pensiripun, Kietipong. “Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk.” 1975. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5153.

MLA Handbook (7th Edition):

Pensiripun, Kietipong. “Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk.” 1975. Web. 06 Dec 2019.

Vancouver:

Pensiripun K. Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5153.

Council of Science Editors:

Pensiripun K. Evaluation of a Vapor Pressure Osmometer for Determination of Added Water in Milk. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5153


University of Arizona

11. Shively, Cindy Lou. Digestion trials with the collared peccary, Tayassu tajacu (L).

Degree: 1979, University of Arizona

Subjects/Keywords: Peccaries  – Food.

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APA (6th Edition):

Shively, C. L. (1979). Digestion trials with the collared peccary, Tayassu tajacu (L). (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/558220

Chicago Manual of Style (16th Edition):

Shively, Cindy Lou. “Digestion trials with the collared peccary, Tayassu tajacu (L). ” 1979. Masters Thesis, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/558220.

MLA Handbook (7th Edition):

Shively, Cindy Lou. “Digestion trials with the collared peccary, Tayassu tajacu (L). ” 1979. Web. 06 Dec 2019.

Vancouver:

Shively CL. Digestion trials with the collared peccary, Tayassu tajacu (L). [Internet] [Masters thesis]. University of Arizona; 1979. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/558220.

Council of Science Editors:

Shively CL. Digestion trials with the collared peccary, Tayassu tajacu (L). [Masters Thesis]. University of Arizona; 1979. Available from: http://hdl.handle.net/10150/558220


University of Arizona

12. Jones, James H., 1952-. Density and seasonal food habits of bobcats on the Three Bar Wildlife Area, Arizona .

Degree: 1977, University of Arizona

Subjects/Keywords: Bobcat  – Food.

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APA (6th Edition):

Jones, James H., 1. (1977). Density and seasonal food habits of bobcats on the Three Bar Wildlife Area, Arizona . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/566648

Chicago Manual of Style (16th Edition):

Jones, James H., 1952-. “Density and seasonal food habits of bobcats on the Three Bar Wildlife Area, Arizona .” 1977. Masters Thesis, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/566648.

MLA Handbook (7th Edition):

Jones, James H., 1952-. “Density and seasonal food habits of bobcats on the Three Bar Wildlife Area, Arizona .” 1977. Web. 06 Dec 2019.

Vancouver:

Jones, James H. 1. Density and seasonal food habits of bobcats on the Three Bar Wildlife Area, Arizona . [Internet] [Masters thesis]. University of Arizona; 1977. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/566648.

Council of Science Editors:

Jones, James H. 1. Density and seasonal food habits of bobcats on the Three Bar Wildlife Area, Arizona . [Masters Thesis]. University of Arizona; 1977. Available from: http://hdl.handle.net/10150/566648


University of Utah

13. Gordeuk, Anita Rose. Characteristics of abused wives in the Salt Lake City area.

Degree: MS;, Nursing;, 1979, University of Utah

 Factors identified from the literature as common to abused wives were compared with a sample of 30 abused and 60 non-abused wives from Salt Lade… (more)

Subjects/Keywords: Utah; Family

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APA (6th Edition):

Gordeuk, A. R. (1979). Characteristics of abused wives in the Salt Lake City area. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/870/rec/196

Chicago Manual of Style (16th Edition):

Gordeuk, Anita Rose. “Characteristics of abused wives in the Salt Lake City area.” 1979. Masters Thesis, University of Utah. Accessed December 06, 2019. http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/870/rec/196.

MLA Handbook (7th Edition):

Gordeuk, Anita Rose. “Characteristics of abused wives in the Salt Lake City area.” 1979. Web. 06 Dec 2019.

Vancouver:

Gordeuk AR. Characteristics of abused wives in the Salt Lake City area. [Internet] [Masters thesis]. University of Utah; 1979. [cited 2019 Dec 06]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/870/rec/196.

Council of Science Editors:

Gordeuk AR. Characteristics of abused wives in the Salt Lake City area. [Masters Thesis]. University of Utah; 1979. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/870/rec/196


Oregon State University

14. Parker, Louise Anne. Shared family time : an analysis in two-parent, two-child Oregon households.

Degree: MS, Family Resource Management, 1979, Oregon State University

 In this study patterns of shared family time in 210 two-parent, two-child Oregon households were described. The relationship between amounts of shared time and a… (more)

Subjects/Keywords: Family  – Oregon

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APA (6th Edition):

Parker, L. A. (1979). Shared family time : an analysis in two-parent, two-child Oregon households. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42777

Chicago Manual of Style (16th Edition):

Parker, Louise Anne. “Shared family time : an analysis in two-parent, two-child Oregon households.” 1979. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/42777.

MLA Handbook (7th Edition):

Parker, Louise Anne. “Shared family time : an analysis in two-parent, two-child Oregon households.” 1979. Web. 06 Dec 2019.

Vancouver:

Parker LA. Shared family time : an analysis in two-parent, two-child Oregon households. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/42777.

Council of Science Editors:

Parker LA. Shared family time : an analysis in two-parent, two-child Oregon households. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42777


McGill University

15. Beaudet, Céline. La famille Plouffe : étude sémiotique et idéologique (d'un radioroman).

Degree: MA, Department of French Language and Literature, 1978, McGill University

Subjects/Keywords: Plouffe family.

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APA (6th Edition):

Beaudet, C. (1978). La famille Plouffe : étude sémiotique et idéologique (d'un radioroman). (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile54447.pdf

Chicago Manual of Style (16th Edition):

Beaudet, Céline. “La famille Plouffe : étude sémiotique et idéologique (d'un radioroman).” 1978. Masters Thesis, McGill University. Accessed December 06, 2019. http://digitool.library.mcgill.ca/thesisfile54447.pdf.

MLA Handbook (7th Edition):

Beaudet, Céline. “La famille Plouffe : étude sémiotique et idéologique (d'un radioroman).” 1978. Web. 06 Dec 2019.

Vancouver:

Beaudet C. La famille Plouffe : étude sémiotique et idéologique (d'un radioroman). [Internet] [Masters thesis]. McGill University; 1978. [cited 2019 Dec 06]. Available from: http://digitool.library.mcgill.ca/thesisfile54447.pdf.

Council of Science Editors:

Beaudet C. La famille Plouffe : étude sémiotique et idéologique (d'un radioroman). [Masters Thesis]. McGill University; 1978. Available from: http://digitool.library.mcgill.ca/thesisfile54447.pdf


Utah State University

16. Searle, Clinton K. Comparison of Compatibility of Streptococcus Starters in Reconstituted Nonfat Dry Milk and a Whey-Based Bacteriophage Inhibitory Medium.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  Compatibility of mixed cultures of Streptococcus lactis and Streptococcus cremoris we e studied by the phage tracer technique in 10% nonfat dry milk and… (more)

Subjects/Keywords: Food Microbiology; Food Science

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APA (6th Edition):

Searle, C. K. (1975). Comparison of Compatibility of Streptococcus Starters in Reconstituted Nonfat Dry Milk and a Whey-Based Bacteriophage Inhibitory Medium. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5155

Chicago Manual of Style (16th Edition):

Searle, Clinton K. “Comparison of Compatibility of Streptococcus Starters in Reconstituted Nonfat Dry Milk and a Whey-Based Bacteriophage Inhibitory Medium.” 1975. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5155.

MLA Handbook (7th Edition):

Searle, Clinton K. “Comparison of Compatibility of Streptococcus Starters in Reconstituted Nonfat Dry Milk and a Whey-Based Bacteriophage Inhibitory Medium.” 1975. Web. 06 Dec 2019.

Vancouver:

Searle CK. Comparison of Compatibility of Streptococcus Starters in Reconstituted Nonfat Dry Milk and a Whey-Based Bacteriophage Inhibitory Medium. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5155.

Council of Science Editors:

Searle CK. Comparison of Compatibility of Streptococcus Starters in Reconstituted Nonfat Dry Milk and a Whey-Based Bacteriophage Inhibitory Medium. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5155


Utah State University

17. Hong, Gene Leong. Evaluation, Assay, Distribution, and Survey of Staphylococcus aureus Thermonuclease in Milk and Cheese Products.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  The metachromatic agar-diffusion test of Lachica, Hoeprich, and Genigeorgis (1971) was modified by adding 17 ml of the agar medium to a 100 by… (more)

Subjects/Keywords: Food Microbiology; Food Science

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APA (6th Edition):

Hong, G. L. (1975). Evaluation, Assay, Distribution, and Survey of Staphylococcus aureus Thermonuclease in Milk and Cheese Products. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5162

Chicago Manual of Style (16th Edition):

Hong, Gene Leong. “Evaluation, Assay, Distribution, and Survey of Staphylococcus aureus Thermonuclease in Milk and Cheese Products.” 1975. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5162.

MLA Handbook (7th Edition):

Hong, Gene Leong. “Evaluation, Assay, Distribution, and Survey of Staphylococcus aureus Thermonuclease in Milk and Cheese Products.” 1975. Web. 06 Dec 2019.

Vancouver:

Hong GL. Evaluation, Assay, Distribution, and Survey of Staphylococcus aureus Thermonuclease in Milk and Cheese Products. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5162.

Council of Science Editors:

Hong GL. Evaluation, Assay, Distribution, and Survey of Staphylococcus aureus Thermonuclease in Milk and Cheese Products. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5162


Michigan State University

18. Brandao, Sebastiao Cesar Cardoso. Utilization of a household microwave heating unit for the determination of moisture in food products.

Degree: MS, Department of Food Science and Human Nutrition, 1978, Michigan State University

Subjects/Keywords: Food – Moisture; Food – Testing

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APA (6th Edition):

Brandao, S. C. C. (1978). Utilization of a household microwave heating unit for the determination of moisture in food products. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41453

Chicago Manual of Style (16th Edition):

Brandao, Sebastiao Cesar Cardoso. “Utilization of a household microwave heating unit for the determination of moisture in food products.” 1978. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:41453.

MLA Handbook (7th Edition):

Brandao, Sebastiao Cesar Cardoso. “Utilization of a household microwave heating unit for the determination of moisture in food products.” 1978. Web. 06 Dec 2019.

Vancouver:

Brandao SCC. Utilization of a household microwave heating unit for the determination of moisture in food products. [Internet] [Masters thesis]. Michigan State University; 1978. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41453.

Council of Science Editors:

Brandao SCC. Utilization of a household microwave heating unit for the determination of moisture in food products. [Masters Thesis]. Michigan State University; 1978. Available from: http://etd.lib.msu.edu/islandora/object/etd:41453


Michigan State University

19. Orlowski, John Michael. Energy and quality simulation of thermal processing in cans and retort pouches.

Degree: MS, Department of Agricultural Engineering, 1979, Michigan State University

Subjects/Keywords: Food containers; Food – Packaging

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APA (6th Edition):

Orlowski, J. M. (1979). Energy and quality simulation of thermal processing in cans and retort pouches. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:22162

Chicago Manual of Style (16th Edition):

Orlowski, John Michael. “Energy and quality simulation of thermal processing in cans and retort pouches.” 1979. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:22162.

MLA Handbook (7th Edition):

Orlowski, John Michael. “Energy and quality simulation of thermal processing in cans and retort pouches.” 1979. Web. 06 Dec 2019.

Vancouver:

Orlowski JM. Energy and quality simulation of thermal processing in cans and retort pouches. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:22162.

Council of Science Editors:

Orlowski JM. Energy and quality simulation of thermal processing in cans and retort pouches. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:22162


McGill University

20. Macartney, Leslie Keenan. An evaluation of price and sensory preference for retailer and manufacturer brands of food.

Degree: MS, Department of Renewable Resources, 1979, McGill University

Subjects/Keywords: Food industry and trade; Food preferences; Food prices

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APA (6th Edition):

Macartney, L. K. (1979). An evaluation of price and sensory preference for retailer and manufacturer brands of food. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile52293.pdf

Chicago Manual of Style (16th Edition):

Macartney, Leslie Keenan. “An evaluation of price and sensory preference for retailer and manufacturer brands of food.” 1979. Masters Thesis, McGill University. Accessed December 06, 2019. http://digitool.library.mcgill.ca/thesisfile52293.pdf.

MLA Handbook (7th Edition):

Macartney, Leslie Keenan. “An evaluation of price and sensory preference for retailer and manufacturer brands of food.” 1979. Web. 06 Dec 2019.

Vancouver:

Macartney LK. An evaluation of price and sensory preference for retailer and manufacturer brands of food. [Internet] [Masters thesis]. McGill University; 1979. [cited 2019 Dec 06]. Available from: http://digitool.library.mcgill.ca/thesisfile52293.pdf.

Council of Science Editors:

Macartney LK. An evaluation of price and sensory preference for retailer and manufacturer brands of food. [Masters Thesis]. McGill University; 1979. Available from: http://digitool.library.mcgill.ca/thesisfile52293.pdf


Oregon State University

21. Surlak, Lorraine Diane. The contribution of the Type A school lunch to the adolescent female's total nutrient intake.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

Subjects/Keywords: School children  – Food

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APA (6th Edition):

Surlak, L. D. (1979). The contribution of the Type A school lunch to the adolescent female's total nutrient intake. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27313

Chicago Manual of Style (16th Edition):

Surlak, Lorraine Diane. “The contribution of the Type A school lunch to the adolescent female's total nutrient intake.” 1979. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/27313.

MLA Handbook (7th Edition):

Surlak, Lorraine Diane. “The contribution of the Type A school lunch to the adolescent female's total nutrient intake.” 1979. Web. 06 Dec 2019.

Vancouver:

Surlak LD. The contribution of the Type A school lunch to the adolescent female's total nutrient intake. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/27313.

Council of Science Editors:

Surlak LD. The contribution of the Type A school lunch to the adolescent female's total nutrient intake. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27313


Utah State University

22. Wang, Nianwei. Applicability of an Electronic Semiautomatic Somatic Cell Counter to Dairy Herd Improvement Milk Sample Testing.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  The Technicon OSCC II was evaluated for application in dairy herd improvement central laboratories. Dilution using a Fisher Autodiluter made sample preparation for assay… (more)

Subjects/Keywords: Food Science; Nutrition

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APA (6th Edition):

Wang, N. (1975). Applicability of an Electronic Semiautomatic Somatic Cell Counter to Dairy Herd Improvement Milk Sample Testing. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5163

Chicago Manual of Style (16th Edition):

Wang, Nianwei. “Applicability of an Electronic Semiautomatic Somatic Cell Counter to Dairy Herd Improvement Milk Sample Testing.” 1975. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5163.

MLA Handbook (7th Edition):

Wang, Nianwei. “Applicability of an Electronic Semiautomatic Somatic Cell Counter to Dairy Herd Improvement Milk Sample Testing.” 1975. Web. 06 Dec 2019.

Vancouver:

Wang N. Applicability of an Electronic Semiautomatic Somatic Cell Counter to Dairy Herd Improvement Milk Sample Testing. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5163.

Council of Science Editors:

Wang N. Applicability of an Electronic Semiautomatic Somatic Cell Counter to Dairy Herd Improvement Milk Sample Testing. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5163


Utah State University

23. Hardy, Sherrie Lynn. The Sensory Evaluation of Food Products Made with Varying Levels of Sucrose and Fructose and of Threshold Measurements of Individuals with Diabetes Mellitus.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1978, Utah State University

  The relative sweetness, flavor, texture and overall acceptance of sucrose and fructose was determined at various sugar levels in sugar cookies, white cake, vanilla… (more)

Subjects/Keywords: Food Sensory; Food; Sucrose; Fructose; Diabetes; Food Processing; Food Science

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APA (6th Edition):

Hardy, S. L. (1978). The Sensory Evaluation of Food Products Made with Varying Levels of Sucrose and Fructose and of Threshold Measurements of Individuals with Diabetes Mellitus. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5210

Chicago Manual of Style (16th Edition):

Hardy, Sherrie Lynn. “The Sensory Evaluation of Food Products Made with Varying Levels of Sucrose and Fructose and of Threshold Measurements of Individuals with Diabetes Mellitus.” 1978. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5210.

MLA Handbook (7th Edition):

Hardy, Sherrie Lynn. “The Sensory Evaluation of Food Products Made with Varying Levels of Sucrose and Fructose and of Threshold Measurements of Individuals with Diabetes Mellitus.” 1978. Web. 06 Dec 2019.

Vancouver:

Hardy SL. The Sensory Evaluation of Food Products Made with Varying Levels of Sucrose and Fructose and of Threshold Measurements of Individuals with Diabetes Mellitus. [Internet] [Masters thesis]. Utah State University; 1978. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5210.

Council of Science Editors:

Hardy SL. The Sensory Evaluation of Food Products Made with Varying Levels of Sucrose and Fructose and of Threshold Measurements of Individuals with Diabetes Mellitus. [Masters Thesis]. Utah State University; 1978. Available from: https://digitalcommons.usu.edu/etd/5210


University of Arizona

24. Saleknejad, Farideh, 1942-. A comparison between food intake habits of sixteen Iranian women living in the United States and Iran .

Degree: 1977, University of Arizona

Subjects/Keywords: Food habits  – Iran.

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APA (6th Edition):

Saleknejad, Farideh, 1. (1977). A comparison between food intake habits of sixteen Iranian women living in the United States and Iran . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/348124

Chicago Manual of Style (16th Edition):

Saleknejad, Farideh, 1942-. “A comparison between food intake habits of sixteen Iranian women living in the United States and Iran .” 1977. Masters Thesis, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/348124.

MLA Handbook (7th Edition):

Saleknejad, Farideh, 1942-. “A comparison between food intake habits of sixteen Iranian women living in the United States and Iran .” 1977. Web. 06 Dec 2019.

Vancouver:

Saleknejad, Farideh 1. A comparison between food intake habits of sixteen Iranian women living in the United States and Iran . [Internet] [Masters thesis]. University of Arizona; 1977. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/348124.

Council of Science Editors:

Saleknejad, Farideh 1. A comparison between food intake habits of sixteen Iranian women living in the United States and Iran . [Masters Thesis]. University of Arizona; 1977. Available from: http://hdl.handle.net/10150/348124


University of Arizona

25. Wondolleck, John Thomas, 1950-. The influence of interspecific interactions on the forage areas of heteromyid rodents .

Degree: 1975, University of Arizona

Subjects/Keywords: Rodents.; Animals  – Food.

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APA (6th Edition):

Wondolleck, John Thomas, 1. (1975). The influence of interspecific interactions on the forage areas of heteromyid rodents . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/554886

Chicago Manual of Style (16th Edition):

Wondolleck, John Thomas, 1950-. “The influence of interspecific interactions on the forage areas of heteromyid rodents .” 1975. Masters Thesis, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/554886.

MLA Handbook (7th Edition):

Wondolleck, John Thomas, 1950-. “The influence of interspecific interactions on the forage areas of heteromyid rodents .” 1975. Web. 06 Dec 2019.

Vancouver:

Wondolleck, John Thomas 1. The influence of interspecific interactions on the forage areas of heteromyid rodents . [Internet] [Masters thesis]. University of Arizona; 1975. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/554886.

Council of Science Editors:

Wondolleck, John Thomas 1. The influence of interspecific interactions on the forage areas of heteromyid rodents . [Masters Thesis]. University of Arizona; 1975. Available from: http://hdl.handle.net/10150/554886


Michigan State University

26. Evans, Leah Gail. Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents.

Degree: MS, Dept. of Food Science and Human Nutrition, 1976, Michigan State University

Subjects/Keywords: Dough; Food – Analysis

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APA (6th Edition):

Evans, L. G. (1976). Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7211

Chicago Manual of Style (16th Edition):

Evans, Leah Gail. “Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents.” 1976. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:7211.

MLA Handbook (7th Edition):

Evans, Leah Gail. “Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents.” 1976. Web. 06 Dec 2019.

Vancouver:

Evans LG. Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7211.

Council of Science Editors:

Evans LG. Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:7211


University of Utah

27. Bell, Kaydon. Pregnancy control knowledge, practices and attitudes of multiparous women in rural Utah.

Degree: MS;, Nursing;, 1978, University of Utah

 Pregnancy control knowledge, practices, and attitudes of mothers of large families who lived in areas of rural Utah were investigated. The purpose of the study… (more)

Subjects/Keywords: Utah; Family Planning

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APA (6th Edition):

Bell, K. (1978). Pregnancy control knowledge, practices and attitudes of multiparous women in rural Utah. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1054/rec/919

Chicago Manual of Style (16th Edition):

Bell, Kaydon. “Pregnancy control knowledge, practices and attitudes of multiparous women in rural Utah.” 1978. Masters Thesis, University of Utah. Accessed December 06, 2019. http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1054/rec/919.

MLA Handbook (7th Edition):

Bell, Kaydon. “Pregnancy control knowledge, practices and attitudes of multiparous women in rural Utah.” 1978. Web. 06 Dec 2019.

Vancouver:

Bell K. Pregnancy control knowledge, practices and attitudes of multiparous women in rural Utah. [Internet] [Masters thesis]. University of Utah; 1978. [cited 2019 Dec 06]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1054/rec/919.

Council of Science Editors:

Bell K. Pregnancy control knowledge, practices and attitudes of multiparous women in rural Utah. [Masters Thesis]. University of Utah; 1978. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1054/rec/919


Kansas State University

28. Howe, Susan M. Factors differentiating participants and non-participants of the school lunch program.

Degree: MS, 1979, Kansas State University

Subjects/Keywords: School children – Food.; Food preferences.; Masters theses

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APA (6th Edition):

Howe, S. M. (1979). Factors differentiating participants and non-participants of the school lunch program. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27090

Chicago Manual of Style (16th Edition):

Howe, Susan M. “Factors differentiating participants and non-participants of the school lunch program.” 1979. Masters Thesis, Kansas State University. Accessed December 06, 2019. http://hdl.handle.net/2097/27090.

MLA Handbook (7th Edition):

Howe, Susan M. “Factors differentiating participants and non-participants of the school lunch program.” 1979. Web. 06 Dec 2019.

Vancouver:

Howe SM. Factors differentiating participants and non-participants of the school lunch program. [Internet] [Masters thesis]. Kansas State University; 1979. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/2097/27090.

Council of Science Editors:

Howe SM. Factors differentiating participants and non-participants of the school lunch program. [Masters Thesis]. Kansas State University; 1979. Available from: http://hdl.handle.net/2097/27090


Utah State University

29. Tantikarnjathep, Kamchorn. Mechanical Desinewing of Meat.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  The effects of mechanical desinewing on yield, proximate analyses and connective tissue content of pork and beef have been examined and it's influence on… (more)

Subjects/Keywords: Mechanical Disinewing; Desinewing; Meat; Food Processing; Food Science

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APA (6th Edition):

Tantikarnjathep, K. (1975). Mechanical Desinewing of Meat. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5138

Chicago Manual of Style (16th Edition):

Tantikarnjathep, Kamchorn. “Mechanical Desinewing of Meat.” 1975. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5138.

MLA Handbook (7th Edition):

Tantikarnjathep, Kamchorn. “Mechanical Desinewing of Meat.” 1975. Web. 06 Dec 2019.

Vancouver:

Tantikarnjathep K. Mechanical Desinewing of Meat. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5138.

Council of Science Editors:

Tantikarnjathep K. Mechanical Desinewing of Meat. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5138


Michigan State University

30. Johnson, Carolyn Kristin. Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan.

Degree: MS, 1978, Michigan State University

Subjects/Keywords: Older women – Nutrition; Food – Fiber content; Diet; Food habits

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APA (6th Edition):

Johnson, C. K. (1978). Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43470

Chicago Manual of Style (16th Edition):

Johnson, Carolyn Kristin. “Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan.” 1978. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:43470.

MLA Handbook (7th Edition):

Johnson, Carolyn Kristin. “Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan.” 1978. Web. 06 Dec 2019.

Vancouver:

Johnson CK. Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan. [Internet] [Masters thesis]. Michigan State University; 1978. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43470.

Council of Science Editors:

Johnson CK. Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan. [Masters Thesis]. Michigan State University; 1978. Available from: http://etd.lib.msu.edu/islandora/object/etd:43470

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