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Level: masters  Dates: 1970 – 1974

You searched for subject:( family food environment). Showing records 1 – 30 of 190 total matches.

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Utah State University

1. Klingel, Sarah C. The Influence of Social Environment on Children's Perception of Policemen.

Degree: MS, Family, Consumer, and Human Development, 1971, Utah State University

  The purpose of this thesis was to examine children's perceptions of policemen as these are related to the social environment in which he lives;… (more)

Subjects/Keywords: family; child development; policemen; perception; social environment; Family, Life Course, and Society

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APA (6th Edition):

Klingel, S. C. (1971). The Influence of Social Environment on Children's Perception of Policemen. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2286

Chicago Manual of Style (16th Edition):

Klingel, Sarah C. “The Influence of Social Environment on Children's Perception of Policemen.” 1971. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/2286.

MLA Handbook (7th Edition):

Klingel, Sarah C. “The Influence of Social Environment on Children's Perception of Policemen.” 1971. Web. 06 Dec 2019.

Vancouver:

Klingel SC. The Influence of Social Environment on Children's Perception of Policemen. [Internet] [Masters thesis]. Utah State University; 1971. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/2286.

Council of Science Editors:

Klingel SC. The Influence of Social Environment on Children's Perception of Policemen. [Masters Thesis]. Utah State University; 1971. Available from: https://digitalcommons.usu.edu/etd/2286


Oregon State University

2. Allen, Evelyn Carol. Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat.

Degree: MS, Foods and Nutrition, 1971, Oregon State University

Subjects/Keywords: Food contamination

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APA (6th Edition):

Allen, E. C. (1971). Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26841

Chicago Manual of Style (16th Edition):

Allen, Evelyn Carol. “Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat.” 1971. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/26841.

MLA Handbook (7th Edition):

Allen, Evelyn Carol. “Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat.” 1971. Web. 06 Dec 2019.

Vancouver:

Allen EC. Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat. [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/26841.

Council of Science Editors:

Allen EC. Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat. [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/26841


Oregon State University

3. Matthews, Roy Frank. The autoxidation of 2, 4-decadienal.

Degree: MS, Food Science and Technology, 1970, Oregon State University

Subjects/Keywords: Food spoilage

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APA (6th Edition):

Matthews, R. F. (1970). The autoxidation of 2, 4-decadienal. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26835

Chicago Manual of Style (16th Edition):

Matthews, Roy Frank. “The autoxidation of 2, 4-decadienal.” 1970. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/26835.

MLA Handbook (7th Edition):

Matthews, Roy Frank. “The autoxidation of 2, 4-decadienal.” 1970. Web. 06 Dec 2019.

Vancouver:

Matthews RF. The autoxidation of 2, 4-decadienal. [Internet] [Masters thesis]. Oregon State University; 1970. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/26835.

Council of Science Editors:

Matthews RF. The autoxidation of 2, 4-decadienal. [Masters Thesis]. Oregon State University; 1970. Available from: http://hdl.handle.net/1957/26835


Oregon State University

4. Steel, Ronald Edward. Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri).

Degree: MS, Food Science and Technology, 1971, Oregon State University

Subjects/Keywords: Fishes  – Food

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APA (6th Edition):

Steel, R. E. (1971). Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26836

Chicago Manual of Style (16th Edition):

Steel, Ronald Edward. “Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri).” 1971. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/26836.

MLA Handbook (7th Edition):

Steel, Ronald Edward. “Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri).” 1971. Web. 06 Dec 2019.

Vancouver:

Steel RE. Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri). [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/26836.

Council of Science Editors:

Steel RE. Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri). [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/26836


Michigan State University

5. Zulueta, B., Maria Christina. Storage stability of an intermediate moisture food.

Degree: MS, Department of Food Science and Human Nutrition, 1973, Michigan State University

Subjects/Keywords: Food – Storage

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APA (6th Edition):

Zulueta, B., M. C. (1973). Storage stability of an intermediate moisture food. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13193

Chicago Manual of Style (16th Edition):

Zulueta, B., Maria Christina. “Storage stability of an intermediate moisture food.” 1973. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:13193.

MLA Handbook (7th Edition):

Zulueta, B., Maria Christina. “Storage stability of an intermediate moisture food.” 1973. Web. 06 Dec 2019.

Vancouver:

Zulueta, B. MC. Storage stability of an intermediate moisture food. [Internet] [Masters thesis]. Michigan State University; 1973. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13193.

Council of Science Editors:

Zulueta, B. MC. Storage stability of an intermediate moisture food. [Masters Thesis]. Michigan State University; 1973. Available from: http://etd.lib.msu.edu/islandora/object/etd:13193


Michigan State University

6. Mack, Thomas E. Kinetics of oxygen uptake in a liquid food.

Degree: MS, Dept. of Food Science and Human Nutrition, 1974, Michigan State University

Subjects/Keywords: Food; Oxygen

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APA (6th Edition):

Mack, T. E. (1974). Kinetics of oxygen uptake in a liquid food. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:16057

Chicago Manual of Style (16th Edition):

Mack, Thomas E. “Kinetics of oxygen uptake in a liquid food.” 1974. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:16057.

MLA Handbook (7th Edition):

Mack, Thomas E. “Kinetics of oxygen uptake in a liquid food.” 1974. Web. 06 Dec 2019.

Vancouver:

Mack TE. Kinetics of oxygen uptake in a liquid food. [Internet] [Masters thesis]. Michigan State University; 1974. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:16057.

Council of Science Editors:

Mack TE. Kinetics of oxygen uptake in a liquid food. [Masters Thesis]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:16057


Utah State University

7. Anderson, Jack Robert. Extractable-Emulsifying Capacity of Hand and Mechaically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1974, Utah State University

  Salt soluble extracts from mechanically deboned mutton were significantly higher (P < .01) in pH than the extracts from the hand boned mutton. An… (more)

Subjects/Keywords: Food Processing; Food Science

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APA (6th Edition):

Anderson, J. R. (1974). Extractable-Emulsifying Capacity of Hand and Mechaically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5139

Chicago Manual of Style (16th Edition):

Anderson, Jack Robert. “Extractable-Emulsifying Capacity of Hand and Mechaically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations.” 1974. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5139.

MLA Handbook (7th Edition):

Anderson, Jack Robert. “Extractable-Emulsifying Capacity of Hand and Mechaically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations.” 1974. Web. 06 Dec 2019.

Vancouver:

Anderson JR. Extractable-Emulsifying Capacity of Hand and Mechaically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations. [Internet] [Masters thesis]. Utah State University; 1974. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5139.

Council of Science Editors:

Anderson JR. Extractable-Emulsifying Capacity of Hand and Mechaically Deboned Mutton and Organoleptic Acceptability of Various Mutton Salami Formulations. [Masters Thesis]. Utah State University; 1974. Available from: https://digitalcommons.usu.edu/etd/5139


Utah State University

8. Kale, Chandarrao G. Some Factors Affecting the Body and Texture of Direct Acid Cottage Cheese.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1973, Utah State University

  Four lots of Cottage cheese were made from the same pasteurized skimmilk; three lots by a direct acid procedure, and a fourth control lot… (more)

Subjects/Keywords: Food Processing; Food Science

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APA (6th Edition):

Kale, C. G. (1973). Some Factors Affecting the Body and Texture of Direct Acid Cottage Cheese. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5128

Chicago Manual of Style (16th Edition):

Kale, Chandarrao G. “Some Factors Affecting the Body and Texture of Direct Acid Cottage Cheese.” 1973. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5128.

MLA Handbook (7th Edition):

Kale, Chandarrao G. “Some Factors Affecting the Body and Texture of Direct Acid Cottage Cheese.” 1973. Web. 06 Dec 2019.

Vancouver:

Kale CG. Some Factors Affecting the Body and Texture of Direct Acid Cottage Cheese. [Internet] [Masters thesis]. Utah State University; 1973. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5128.

Council of Science Editors:

Kale CG. Some Factors Affecting the Body and Texture of Direct Acid Cottage Cheese. [Masters Thesis]. Utah State University; 1973. Available from: https://digitalcommons.usu.edu/etd/5128


University of Arizona

9. Donisi, Carol Mary, 1939-. Mexican-American food items in the Tucson, Arizona, school lunch program .

Degree: 1971, University of Arizona

Subjects/Keywords: School children  – Food.; Food  – Analysis.; Food consumption  – Arizona  – Tucson.

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APA (6th Edition):

Donisi, Carol Mary, 1. (1971). Mexican-American food items in the Tucson, Arizona, school lunch program . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/566432

Chicago Manual of Style (16th Edition):

Donisi, Carol Mary, 1939-. “Mexican-American food items in the Tucson, Arizona, school lunch program .” 1971. Masters Thesis, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/566432.

MLA Handbook (7th Edition):

Donisi, Carol Mary, 1939-. “Mexican-American food items in the Tucson, Arizona, school lunch program .” 1971. Web. 06 Dec 2019.

Vancouver:

Donisi, Carol Mary 1. Mexican-American food items in the Tucson, Arizona, school lunch program . [Internet] [Masters thesis]. University of Arizona; 1971. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/566432.

Council of Science Editors:

Donisi, Carol Mary 1. Mexican-American food items in the Tucson, Arizona, school lunch program . [Masters Thesis]. University of Arizona; 1971. Available from: http://hdl.handle.net/10150/566432


McGill University

10. Srivastava, Ayodhya Nath. Viruses in foods.

Degree: MS, Department of Microbiology, 1973, McGill University

Subjects/Keywords: Viruses; Food contamination

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APA (6th Edition):

Srivastava, A. N. (1973). Viruses in foods. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile51649.pdf

Chicago Manual of Style (16th Edition):

Srivastava, Ayodhya Nath. “Viruses in foods.” 1973. Masters Thesis, McGill University. Accessed December 06, 2019. http://digitool.library.mcgill.ca/thesisfile51649.pdf.

MLA Handbook (7th Edition):

Srivastava, Ayodhya Nath. “Viruses in foods.” 1973. Web. 06 Dec 2019.

Vancouver:

Srivastava AN. Viruses in foods. [Internet] [Masters thesis]. McGill University; 1973. [cited 2019 Dec 06]. Available from: http://digitool.library.mcgill.ca/thesisfile51649.pdf.

Council of Science Editors:

Srivastava AN. Viruses in foods. [Masters Thesis]. McGill University; 1973. Available from: http://digitool.library.mcgill.ca/thesisfile51649.pdf


Oregon State University

11. Maclean, Heather Elizabeth. Staffing patterns in two food service areas of a hospital/training center for mentally retarded.

Degree: MS, Institution Management, 1974, Oregon State University

 This study conducted at Fairview Hospital and Training Center, Salem, Oregon was part of a larger study by the Mental Health Division, Department of Human… (more)

Subjects/Keywords: Hospitals  – Food service

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APA (6th Edition):

Maclean, H. E. (1974). Staffing patterns in two food service areas of a hospital/training center for mentally retarded. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/44652

Chicago Manual of Style (16th Edition):

Maclean, Heather Elizabeth. “Staffing patterns in two food service areas of a hospital/training center for mentally retarded.” 1974. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/44652.

MLA Handbook (7th Edition):

Maclean, Heather Elizabeth. “Staffing patterns in two food service areas of a hospital/training center for mentally retarded.” 1974. Web. 06 Dec 2019.

Vancouver:

Maclean HE. Staffing patterns in two food service areas of a hospital/training center for mentally retarded. [Internet] [Masters thesis]. Oregon State University; 1974. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/44652.

Council of Science Editors:

Maclean HE. Staffing patterns in two food service areas of a hospital/training center for mentally retarded. [Masters Thesis]. Oregon State University; 1974. Available from: http://hdl.handle.net/1957/44652


Oregon State University

12. Parker, Raymond Phillip. An evaluation of two sanitary food service manuals in educating Oregon State University food service workers.

Degree: MS, Health Education, 1972, Oregon State University

 A study was made by comparing two manuals and determining their effectiveness in teaching the principles of food sanitation to food service workers at Oregon… (more)

Subjects/Keywords: Food service employees

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APA (6th Edition):

Parker, R. P. (1972). An evaluation of two sanitary food service manuals in educating Oregon State University food service workers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/45834

Chicago Manual of Style (16th Edition):

Parker, Raymond Phillip. “An evaluation of two sanitary food service manuals in educating Oregon State University food service workers.” 1972. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/45834.

MLA Handbook (7th Edition):

Parker, Raymond Phillip. “An evaluation of two sanitary food service manuals in educating Oregon State University food service workers.” 1972. Web. 06 Dec 2019.

Vancouver:

Parker RP. An evaluation of two sanitary food service manuals in educating Oregon State University food service workers. [Internet] [Masters thesis]. Oregon State University; 1972. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/45834.

Council of Science Editors:

Parker RP. An evaluation of two sanitary food service manuals in educating Oregon State University food service workers. [Masters Thesis]. Oregon State University; 1972. Available from: http://hdl.handle.net/1957/45834


Michigan State University

13. Fernandez, José Miguel. Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.).

Degree: MS, Dept. of Horticulture, 1970, Michigan State University

Subjects/Keywords: Pickles; Food – Research

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APA (6th Edition):

Fernandez, J. M. (1970). Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.). (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9589

Chicago Manual of Style (16th Edition):

Fernandez, José Miguel. “Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.).” 1970. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:9589.

MLA Handbook (7th Edition):

Fernandez, José Miguel. “Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.).” 1970. Web. 06 Dec 2019.

Vancouver:

Fernandez JM. Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.). [Internet] [Masters thesis]. Michigan State University; 1970. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9589.

Council of Science Editors:

Fernandez JM. Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.). [Masters Thesis]. Michigan State University; 1970. Available from: http://etd.lib.msu.edu/islandora/object/etd:9589


Michigan State University

14. Wheeler, Paul Kelly. A study of certain adsorption properties relating to the loss of diacetyl from selected food systems.

Degree: MS, Dept. of Food Science and Human Nutrition, 1972, Michigan State University

Subjects/Keywords: Dieacetyl; Food – Research

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APA (6th Edition):

Wheeler, P. K. (1972). A study of certain adsorption properties relating to the loss of diacetyl from selected food systems. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15873

Chicago Manual of Style (16th Edition):

Wheeler, Paul Kelly. “A study of certain adsorption properties relating to the loss of diacetyl from selected food systems.” 1972. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:15873.

MLA Handbook (7th Edition):

Wheeler, Paul Kelly. “A study of certain adsorption properties relating to the loss of diacetyl from selected food systems.” 1972. Web. 06 Dec 2019.

Vancouver:

Wheeler PK. A study of certain adsorption properties relating to the loss of diacetyl from selected food systems. [Internet] [Masters thesis]. Michigan State University; 1972. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15873.

Council of Science Editors:

Wheeler PK. A study of certain adsorption properties relating to the loss of diacetyl from selected food systems. [Masters Thesis]. Michigan State University; 1972. Available from: http://etd.lib.msu.edu/islandora/object/etd:15873


Michigan State University

15. Seperich, George Joseph. The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions.

Degree: MS, Dept. of Food Science and Human Nutrition, 1972, Michigan State University

Subjects/Keywords: Sausages; Food – Analysis; Food – Nutritive value

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APA (6th Edition):

Seperich, G. J. (1972). The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12266

Chicago Manual of Style (16th Edition):

Seperich, George Joseph. “The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions.” 1972. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:12266.

MLA Handbook (7th Edition):

Seperich, George Joseph. “The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions.” 1972. Web. 06 Dec 2019.

Vancouver:

Seperich GJ. The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions. [Internet] [Masters thesis]. Michigan State University; 1972. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12266.

Council of Science Editors:

Seperich GJ. The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions. [Masters Thesis]. Michigan State University; 1972. Available from: http://etd.lib.msu.edu/islandora/object/etd:12266


Oregon State University

16. Taylor, Carolyn Diane. Requisite family living competencies for high school graduates of Oregon, as perceived by participants of public health prenatal classes.

Degree: MS, Home Economics Education, 1973, Oregon State University

 The main objective of this study was to identify family life competencies needed by high school graduates, as perceived by a majority of respondents. In… (more)

Subjects/Keywords: Family life education

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APA (6th Edition):

Taylor, C. D. (1973). Requisite family living competencies for high school graduates of Oregon, as perceived by participants of public health prenatal classes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/45103

Chicago Manual of Style (16th Edition):

Taylor, Carolyn Diane. “Requisite family living competencies for high school graduates of Oregon, as perceived by participants of public health prenatal classes.” 1973. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/45103.

MLA Handbook (7th Edition):

Taylor, Carolyn Diane. “Requisite family living competencies for high school graduates of Oregon, as perceived by participants of public health prenatal classes.” 1973. Web. 06 Dec 2019.

Vancouver:

Taylor CD. Requisite family living competencies for high school graduates of Oregon, as perceived by participants of public health prenatal classes. [Internet] [Masters thesis]. Oregon State University; 1973. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/45103.

Council of Science Editors:

Taylor CD. Requisite family living competencies for high school graduates of Oregon, as perceived by participants of public health prenatal classes. [Masters Thesis]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/45103


Oregon State University

17. Wagner, Jeanette Ann. Comparison of the uses of living and family rooms in houses built from two floorplans in Corvallis, Oregon.

Degree: MS, Home Management, 1971, Oregon State University

 The purpose of the study was to investigate the effects of social position and stage in the family life cycle on the use of living… (more)

Subjects/Keywords: Family life surveys

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APA (6th Edition):

Wagner, J. A. (1971). Comparison of the uses of living and family rooms in houses built from two floorplans in Corvallis, Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/45671

Chicago Manual of Style (16th Edition):

Wagner, Jeanette Ann. “Comparison of the uses of living and family rooms in houses built from two floorplans in Corvallis, Oregon.” 1971. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/45671.

MLA Handbook (7th Edition):

Wagner, Jeanette Ann. “Comparison of the uses of living and family rooms in houses built from two floorplans in Corvallis, Oregon.” 1971. Web. 06 Dec 2019.

Vancouver:

Wagner JA. Comparison of the uses of living and family rooms in houses built from two floorplans in Corvallis, Oregon. [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/45671.

Council of Science Editors:

Wagner JA. Comparison of the uses of living and family rooms in houses built from two floorplans in Corvallis, Oregon. [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/45671


Utah State University

18. Robinson, Katherine P. The Effects and Desirability of Utilizing Dried Whey in Selected Food Products.

Degree: MS, Family, Consumer, and Human Development, 1971, Utah State University

  The effects and desirability of utilizing dried whey in pie crust, muffins, and beef gravies were studied using taste panel evaluations and objective testings.… (more)

Subjects/Keywords: Effects; Desirability; Dried Whey; Food Products; Food Science

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APA (6th Edition):

Robinson, K. P. (1971). The Effects and Desirability of Utilizing Dried Whey in Selected Food Products. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5082

Chicago Manual of Style (16th Edition):

Robinson, Katherine P. “The Effects and Desirability of Utilizing Dried Whey in Selected Food Products.” 1971. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5082.

MLA Handbook (7th Edition):

Robinson, Katherine P. “The Effects and Desirability of Utilizing Dried Whey in Selected Food Products.” 1971. Web. 06 Dec 2019.

Vancouver:

Robinson KP. The Effects and Desirability of Utilizing Dried Whey in Selected Food Products. [Internet] [Masters thesis]. Utah State University; 1971. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5082.

Council of Science Editors:

Robinson KP. The Effects and Desirability of Utilizing Dried Whey in Selected Food Products. [Masters Thesis]. Utah State University; 1971. Available from: https://digitalcommons.usu.edu/etd/5082


University of Arizona

19. Howard, Constance, 1924-. Comparison of food practices and customs of American-born and overseas-born Chinese in Tucson .

Degree: 1974, University of Arizona

Subjects/Keywords: Chinese  – Arizona  – Tucson.; Food habits  – Arizona  – Tucson.; Food preferences.

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APA (6th Edition):

Howard, Constance, 1. (1974). Comparison of food practices and customs of American-born and overseas-born Chinese in Tucson . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/566497

Chicago Manual of Style (16th Edition):

Howard, Constance, 1924-. “Comparison of food practices and customs of American-born and overseas-born Chinese in Tucson .” 1974. Masters Thesis, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/566497.

MLA Handbook (7th Edition):

Howard, Constance, 1924-. “Comparison of food practices and customs of American-born and overseas-born Chinese in Tucson .” 1974. Web. 06 Dec 2019.

Vancouver:

Howard, Constance 1. Comparison of food practices and customs of American-born and overseas-born Chinese in Tucson . [Internet] [Masters thesis]. University of Arizona; 1974. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/566497.

Council of Science Editors:

Howard, Constance 1. Comparison of food practices and customs of American-born and overseas-born Chinese in Tucson . [Masters Thesis]. University of Arizona; 1974. Available from: http://hdl.handle.net/10150/566497


Michigan State University

20. Gomez, Manel Indrani. Mercury levels in some selected foods and evaluation of assay techniques.

Degree: MS, Dept. of Food Science and Human Nutrition, 1972, Michigan State University

Subjects/Keywords: Mercury; Food – Analysis; Food adulteration and inspection

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APA (6th Edition):

Gomez, M. I. (1972). Mercury levels in some selected foods and evaluation of assay techniques. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:16064

Chicago Manual of Style (16th Edition):

Gomez, Manel Indrani. “Mercury levels in some selected foods and evaluation of assay techniques.” 1972. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:16064.

MLA Handbook (7th Edition):

Gomez, Manel Indrani. “Mercury levels in some selected foods and evaluation of assay techniques.” 1972. Web. 06 Dec 2019.

Vancouver:

Gomez MI. Mercury levels in some selected foods and evaluation of assay techniques. [Internet] [Masters thesis]. Michigan State University; 1972. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:16064.

Council of Science Editors:

Gomez MI. Mercury levels in some selected foods and evaluation of assay techniques. [Masters Thesis]. Michigan State University; 1972. Available from: http://etd.lib.msu.edu/islandora/object/etd:16064


Michigan State University

21. Cooper, James Justin. Some social effects on eating and drinking in deer mice Peromyscus maniculatus bairdii and P. m. gracilis.

Degree: MA, Department of Psychology, 1974, Michigan State University

Subjects/Keywords: Mice – Behavior; Mice – Food; Mice – Food – Social aspects

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APA (6th Edition):

Cooper, J. J. (1974). Some social effects on eating and drinking in deer mice Peromyscus maniculatus bairdii and P. m. gracilis. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:29440

Chicago Manual of Style (16th Edition):

Cooper, James Justin. “Some social effects on eating and drinking in deer mice Peromyscus maniculatus bairdii and P. m. gracilis.” 1974. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:29440.

MLA Handbook (7th Edition):

Cooper, James Justin. “Some social effects on eating and drinking in deer mice Peromyscus maniculatus bairdii and P. m. gracilis.” 1974. Web. 06 Dec 2019.

Vancouver:

Cooper JJ. Some social effects on eating and drinking in deer mice Peromyscus maniculatus bairdii and P. m. gracilis. [Internet] [Masters thesis]. Michigan State University; 1974. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:29440.

Council of Science Editors:

Cooper JJ. Some social effects on eating and drinking in deer mice Peromyscus maniculatus bairdii and P. m. gracilis. [Masters Thesis]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:29440


Utah State University

22. Earl, Kim. Semantic Influence and Concept Attainment or Slang and Its Effects on Parents' and Teenagers' Linguistic Interaction.

Degree: MS, Family, Consumer, and Human Development, 1972, Utah State University

  The purpose of this research was to determine parents and teenagers slang awareness and when this awareness begins to appear in the vocabulary of… (more)

Subjects/Keywords: family; child development; Family, Life Course, and Society

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APA (6th Edition):

Earl, K. (1972). Semantic Influence and Concept Attainment or Slang and Its Effects on Parents' and Teenagers' Linguistic Interaction. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2637

Chicago Manual of Style (16th Edition):

Earl, Kim. “Semantic Influence and Concept Attainment or Slang and Its Effects on Parents' and Teenagers' Linguistic Interaction.” 1972. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/2637.

MLA Handbook (7th Edition):

Earl, Kim. “Semantic Influence and Concept Attainment or Slang and Its Effects on Parents' and Teenagers' Linguistic Interaction.” 1972. Web. 06 Dec 2019.

Vancouver:

Earl K. Semantic Influence and Concept Attainment or Slang and Its Effects on Parents' and Teenagers' Linguistic Interaction. [Internet] [Masters thesis]. Utah State University; 1972. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/2637.

Council of Science Editors:

Earl K. Semantic Influence and Concept Attainment or Slang and Its Effects on Parents' and Teenagers' Linguistic Interaction. [Masters Thesis]. Utah State University; 1972. Available from: https://digitalcommons.usu.edu/etd/2637


Utah State University

23. Morgan, Blain Richard. The Attitudes of Blue Collar Adolescents Towards Employment of Women and Child Rearing Practices.

Degree: MS, Family, Consumer, and Human Development, 1970, Utah State University

  Purpose was to collect and sample the attitudes of "blue collar" adolescents toward the employment of women and child rearing practices. Data were from… (more)

Subjects/Keywords: family; child development; Family, Life Course, and Society

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APA (6th Edition):

Morgan, B. R. (1970). The Attitudes of Blue Collar Adolescents Towards Employment of Women and Child Rearing Practices. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2265

Chicago Manual of Style (16th Edition):

Morgan, Blain Richard. “The Attitudes of Blue Collar Adolescents Towards Employment of Women and Child Rearing Practices.” 1970. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/2265.

MLA Handbook (7th Edition):

Morgan, Blain Richard. “The Attitudes of Blue Collar Adolescents Towards Employment of Women and Child Rearing Practices.” 1970. Web. 06 Dec 2019.

Vancouver:

Morgan BR. The Attitudes of Blue Collar Adolescents Towards Employment of Women and Child Rearing Practices. [Internet] [Masters thesis]. Utah State University; 1970. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/2265.

Council of Science Editors:

Morgan BR. The Attitudes of Blue Collar Adolescents Towards Employment of Women and Child Rearing Practices. [Masters Thesis]. Utah State University; 1970. Available from: https://digitalcommons.usu.edu/etd/2265


Utah State University

24. Nelson, Pauline. Attitudes of high School and College Females Toward Family Life and Children.

Degree: MS, Family, Consumer, and Human Development, 1974, Utah State University

  The purpose of this study was to investigate the degree of similarity or differences between the attitudes of high school and college females toward… (more)

Subjects/Keywords: family; child development; Family, Life Course, and Society

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APA (6th Edition):

Nelson, P. (1974). Attitudes of high School and College Females Toward Family Life and Children. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2337

Chicago Manual of Style (16th Edition):

Nelson, Pauline. “Attitudes of high School and College Females Toward Family Life and Children.” 1974. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/2337.

MLA Handbook (7th Edition):

Nelson, Pauline. “Attitudes of high School and College Females Toward Family Life and Children.” 1974. Web. 06 Dec 2019.

Vancouver:

Nelson P. Attitudes of high School and College Females Toward Family Life and Children. [Internet] [Masters thesis]. Utah State University; 1974. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/2337.

Council of Science Editors:

Nelson P. Attitudes of high School and College Females Toward Family Life and Children. [Masters Thesis]. Utah State University; 1974. Available from: https://digitalcommons.usu.edu/etd/2337


Utah State University

25. Lundquist, Rosemary Maughan. Mothers' Attitudes Toward the Behavior of the Young Child.

Degree: MS, Family, Consumer, and Human Development, 1973, Utah State University

  The purpose of this study was to determine if the mothers' feelings of self-esteem influence her attitudes toward child behavior. Two groups were studied:… (more)

Subjects/Keywords: family; child development; Family, Life Course, and Society

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APA (6th Edition):

Lundquist, R. M. (1973). Mothers' Attitudes Toward the Behavior of the Young Child. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2338

Chicago Manual of Style (16th Edition):

Lundquist, Rosemary Maughan. “Mothers' Attitudes Toward the Behavior of the Young Child.” 1973. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/2338.

MLA Handbook (7th Edition):

Lundquist, Rosemary Maughan. “Mothers' Attitudes Toward the Behavior of the Young Child.” 1973. Web. 06 Dec 2019.

Vancouver:

Lundquist RM. Mothers' Attitudes Toward the Behavior of the Young Child. [Internet] [Masters thesis]. Utah State University; 1973. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/2338.

Council of Science Editors:

Lundquist RM. Mothers' Attitudes Toward the Behavior of the Young Child. [Masters Thesis]. Utah State University; 1973. Available from: https://digitalcommons.usu.edu/etd/2338


Utah State University

26. Broberg Puzey, Julie Ann. The Young Child's Concept of human Conseption and Birth.

Degree: MS, Family, Consumer, and Human Development, 1972, Utah State University

  The views held by children about the ere at ion and birth of babies are of importance in child development and developmental psychology. However,… (more)

Subjects/Keywords: family; child development; conception; Family, Life Course, and Society

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APA (6th Edition):

Broberg Puzey, J. A. (1972). The Young Child's Concept of human Conseption and Birth. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2283

Chicago Manual of Style (16th Edition):

Broberg Puzey, Julie Ann. “The Young Child's Concept of human Conseption and Birth.” 1972. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/2283.

MLA Handbook (7th Edition):

Broberg Puzey, Julie Ann. “The Young Child's Concept of human Conseption and Birth.” 1972. Web. 06 Dec 2019.

Vancouver:

Broberg Puzey JA. The Young Child's Concept of human Conseption and Birth. [Internet] [Masters thesis]. Utah State University; 1972. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/2283.

Council of Science Editors:

Broberg Puzey JA. The Young Child's Concept of human Conseption and Birth. [Masters Thesis]. Utah State University; 1972. Available from: https://digitalcommons.usu.edu/etd/2283


Oregon State University

27. Lesher, William G. (William Gene), 1946-. An analysis of the United States' family food programs by states.

Degree: MS, Agricultural Economics, 1970, Oregon State University

Subjects/Keywords: Food relief  – United States

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APA (6th Edition):

Lesher, William G. (William Gene), 1. (1970). An analysis of the United States' family food programs by states. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/21194

Chicago Manual of Style (16th Edition):

Lesher, William G. (William Gene), 1946-. “An analysis of the United States' family food programs by states.” 1970. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/21194.

MLA Handbook (7th Edition):

Lesher, William G. (William Gene), 1946-. “An analysis of the United States' family food programs by states.” 1970. Web. 06 Dec 2019.

Vancouver:

Lesher, William G. (William Gene) 1. An analysis of the United States' family food programs by states. [Internet] [Masters thesis]. Oregon State University; 1970. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/21194.

Council of Science Editors:

Lesher, William G. (William Gene) 1. An analysis of the United States' family food programs by states. [Masters Thesis]. Oregon State University; 1970. Available from: http://hdl.handle.net/1957/21194


McGill University

28. Hussain, Tajammal. Composition of corn (Zea mays L.) grown in Pakistan.

Degree: MS, Department of Agricultural Chemistry, 1970, McGill University

Subjects/Keywords: Agriculture; Food Science and Technology

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APA (6th Edition):

Hussain, T. (1970). Composition of corn (Zea mays L.) grown in Pakistan. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile49058.pdf

Chicago Manual of Style (16th Edition):

Hussain, Tajammal. “Composition of corn (Zea mays L.) grown in Pakistan.” 1970. Masters Thesis, McGill University. Accessed December 06, 2019. http://digitool.library.mcgill.ca/thesisfile49058.pdf.

MLA Handbook (7th Edition):

Hussain, Tajammal. “Composition of corn (Zea mays L.) grown in Pakistan.” 1970. Web. 06 Dec 2019.

Vancouver:

Hussain T. Composition of corn (Zea mays L.) grown in Pakistan. [Internet] [Masters thesis]. McGill University; 1970. [cited 2019 Dec 06]. Available from: http://digitool.library.mcgill.ca/thesisfile49058.pdf.

Council of Science Editors:

Hussain T. Composition of corn (Zea mays L.) grown in Pakistan. [Masters Thesis]. McGill University; 1970. Available from: http://digitool.library.mcgill.ca/thesisfile49058.pdf


McGill University

29. Price, William Stephen. Aspects of feeding behaviour of West Indian reef corals.

Degree: MS, Marine Sciences Centre, 1973, McGill University

Subjects/Keywords: Corals  – Barbados; Animals  – Food.

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APA (6th Edition):

Price, W. S. (1973). Aspects of feeding behaviour of West Indian reef corals. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile50372.pdf

Chicago Manual of Style (16th Edition):

Price, William Stephen. “Aspects of feeding behaviour of West Indian reef corals.” 1973. Masters Thesis, McGill University. Accessed December 06, 2019. http://digitool.library.mcgill.ca/thesisfile50372.pdf.

MLA Handbook (7th Edition):

Price, William Stephen. “Aspects of feeding behaviour of West Indian reef corals.” 1973. Web. 06 Dec 2019.

Vancouver:

Price WS. Aspects of feeding behaviour of West Indian reef corals. [Internet] [Masters thesis]. McGill University; 1973. [cited 2019 Dec 06]. Available from: http://digitool.library.mcgill.ca/thesisfile50372.pdf.

Council of Science Editors:

Price WS. Aspects of feeding behaviour of West Indian reef corals. [Masters Thesis]. McGill University; 1973. Available from: http://digitool.library.mcgill.ca/thesisfile50372.pdf


Montana Tech

30. Mortenson, John A. Location and capture of prey by the great horned owl (Bubo virginianus).

Degree: MS, 1971, Montana Tech

Subjects/Keywords: Great horned owl.; Birds Food.

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APA (6th Edition):

Mortenson, J. A. (1971). Location and capture of prey by the great horned owl (Bubo virginianus). (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/6550

Chicago Manual of Style (16th Edition):

Mortenson, John A. “Location and capture of prey by the great horned owl (Bubo virginianus).” 1971. Masters Thesis, Montana Tech. Accessed December 06, 2019. https://scholarworks.umt.edu/etd/6550.

MLA Handbook (7th Edition):

Mortenson, John A. “Location and capture of prey by the great horned owl (Bubo virginianus).” 1971. Web. 06 Dec 2019.

Vancouver:

Mortenson JA. Location and capture of prey by the great horned owl (Bubo virginianus). [Internet] [Masters thesis]. Montana Tech; 1971. [cited 2019 Dec 06]. Available from: https://scholarworks.umt.edu/etd/6550.

Council of Science Editors:

Mortenson JA. Location and capture of prey by the great horned owl (Bubo virginianus). [Masters Thesis]. Montana Tech; 1971. Available from: https://scholarworks.umt.edu/etd/6550

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