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Level: masters  Language: English

You searched for subject:( family food environment). Showing records 1 – 30 of 7798 total matches.

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University of Otago

1. Carty, Sophie Ann. The Out of the Box intervention: The complexity of family food cultures .

Degree: 2012, University of Otago

 Background: The aim of this theory-guided constructivist research was to explore factors that influence fruit and vegetable consumption in low- and high-income households (a “household”… (more)

Subjects/Keywords: New Zealand; Fruit; Vegetables; Food habits; Food preferences; Home environment; Food culture; Family; Poverty

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APA (6th Edition):

Carty, S. A. (2012). The Out of the Box intervention: The complexity of family food cultures . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2631

Chicago Manual of Style (16th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Masters Thesis, University of Otago. Accessed January 20, 2020. http://hdl.handle.net/10523/2631.

MLA Handbook (7th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Web. 20 Jan 2020.

Vancouver:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10523/2631.

Council of Science Editors:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2631


Bowling Green State University

2. Gardner, Becky M. Increasing Preschool Children's Acceptance of Vegetables.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2007, Bowling Green State University

 Eighty percent of preschoolers have an inadequate vegetable intake. The purpose of this study was to determine the effectiveness of two interventions to increase acceptance… (more)

Subjects/Keywords: preschool children; food preference; food preparation; parent education; novel vegetables; family environment

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APA (6th Edition):

Gardner, B. M. (2007). Increasing Preschool Children's Acceptance of Vegetables. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405

Chicago Manual of Style (16th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Masters Thesis, Bowling Green State University. Accessed January 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

MLA Handbook (7th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Web. 20 Jan 2020.

Vancouver:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Internet] [Masters thesis]. Bowling Green State University; 2007. [cited 2020 Jan 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

Council of Science Editors:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Masters Thesis]. Bowling Green State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405


University of Georgia

3. Leone, Angela Frances. The availability and price of healthy food items in Leon County, FL.

Degree: MS, Foods and Nutrition, 2010, University of Georgia

 This study analyzed the availability and price of healthy foods by store type, and income level and racial composition of neighborhoods in Leon County, FL.… (more)

Subjects/Keywords: Food environment

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APA (6th Edition):

Leone, A. F. (2010). The availability and price of healthy food items in Leon County, FL. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms

Chicago Manual of Style (16th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Masters Thesis, University of Georgia. Accessed January 20, 2020. http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

MLA Handbook (7th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Web. 20 Jan 2020.

Vancouver:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2020 Jan 20]. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

Council of Science Editors:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms


University of New Mexico

4. Lenzer, Kathryn. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.

Degree: Geography, 2011, University of New Mexico

 This research used local produce as a way to investigate the construction and meaning of the local food environment by food retailers and consumers in… (more)

Subjects/Keywords: produce; food environment; food retailer; "local"

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APA (6th Edition):

Lenzer, K. (2011). Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/13097

Chicago Manual of Style (16th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Masters Thesis, University of New Mexico. Accessed January 20, 2020. http://hdl.handle.net/1928/13097.

MLA Handbook (7th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Web. 20 Jan 2020.

Vancouver:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Internet] [Masters thesis]. University of New Mexico; 2011. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1928/13097.

Council of Science Editors:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Masters Thesis]. University of New Mexico; 2011. Available from: http://hdl.handle.net/1928/13097


University of Otago

5. Grant, Emily Jane Maria. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .

Degree: 2013, University of Otago

 Background: A balanced diet plays an important role in the prevention of noncommunicable chronic diseases including obesity and cardiovascular disease [CVD]. Obesity is associated with… (more)

Subjects/Keywords: home food inventory; obesity; CVD; food environment

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APA (6th Edition):

Grant, E. J. M. (2013). Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3793

Chicago Manual of Style (16th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed January 20, 2020. http://hdl.handle.net/10523/3793.

MLA Handbook (7th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Web. 20 Jan 2020.

Vancouver:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10523/3793.

Council of Science Editors:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3793


Brigham Young University

6. Ruda, Petr. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.

Degree: MS, 2015, Brigham Young University

  Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians… (more)

Subjects/Keywords: home food environment; Nursing

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APA (6th Edition):

Ruda, P. (2015). What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd

Chicago Manual of Style (16th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Masters Thesis, Brigham Young University. Accessed January 20, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

MLA Handbook (7th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Web. 20 Jan 2020.

Vancouver:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2020 Jan 20]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

Council of Science Editors:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd


University of Ghana

7. Konlan, M.Y. Assessment of the Food Retail Environment in the Tamale Metropolis .

Degree: 2018, University of Ghana

 Background: The link between food retail environment and health disparities continue to grow. Assessment of the food environment is one key strategy in undertaking healthy… (more)

Subjects/Keywords: Food Retail Environment; Tamale Metropolis

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APA (6th Edition):

Konlan, M. Y. (2018). Assessment of the Food Retail Environment in the Tamale Metropolis . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/32959

Chicago Manual of Style (16th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Masters Thesis, University of Ghana. Accessed January 20, 2020. http://ugspace.ug.edu.gh/handle/123456789/32959.

MLA Handbook (7th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Web. 20 Jan 2020.

Vancouver:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2020 Jan 20]. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959.

Council of Science Editors:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959


Victoria University of Wellington

8. Kudo, Kathey Kyoko. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.

Degree: 2011, Victoria University of Wellington

 This thesis examines the previously under-explored area of the intersection of individuals’ cultural and gender identity in relation to food within the framework of New… (more)

Subjects/Keywords: Gender identity; Food culture; Family

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APA (6th Edition):

Kudo, K. K. (2011). Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/4531

Chicago Manual of Style (16th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Masters Thesis, Victoria University of Wellington. Accessed January 20, 2020. http://hdl.handle.net/10063/4531.

MLA Handbook (7th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Web. 20 Jan 2020.

Vancouver:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Internet] [Masters thesis]. Victoria University of Wellington; 2011. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10063/4531.

Council of Science Editors:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Masters Thesis]. Victoria University of Wellington; 2011. Available from: http://hdl.handle.net/10063/4531


University of New South Wales

9. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed January 20, 2020. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 20 Jan 2020.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2020 Jan 20]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


Duquesne University

10. Bisesi, AJ. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.

Degree: MA, Graduate Center for Social and Public Policy, 2015, Duquesne University

 This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment(more)

Subjects/Keywords: Community mobilization; Eating-out behavior; Food Environment; Food Justice; Food Justice Frame; Prepared Food

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APA (6th Edition):

Bisesi, A. (2015). Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/321

Chicago Manual of Style (16th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Masters Thesis, Duquesne University. Accessed January 20, 2020. https://dsc.duq.edu/etd/321.

MLA Handbook (7th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Web. 20 Jan 2020.

Vancouver:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Internet] [Masters thesis]. Duquesne University; 2015. [cited 2020 Jan 20]. Available from: https://dsc.duq.edu/etd/321.

Council of Science Editors:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Masters Thesis]. Duquesne University; 2015. Available from: https://dsc.duq.edu/etd/321


Nelson Mandela Metropolitan University

11. Bostock, Natalie Jean. Work/family conflict across various life and career stages.

Degree: MCom, Faculty of Business and Economic Sciences, 2014, Nelson Mandela Metropolitan University

 This study examines Work Family Conflict including Work Interferes with Family (WIF) conflict, Family Interferes with Work (FIW) conflict, role overload, role interference and the… (more)

Subjects/Keywords: Work and family; Work environment; Well-being

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APA (6th Edition):

Bostock, N. J. (2014). Work/family conflict across various life and career stages. (Masters Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/d1020157

Chicago Manual of Style (16th Edition):

Bostock, Natalie Jean. “Work/family conflict across various life and career stages.” 2014. Masters Thesis, Nelson Mandela Metropolitan University. Accessed January 20, 2020. http://hdl.handle.net/10948/d1020157.

MLA Handbook (7th Edition):

Bostock, Natalie Jean. “Work/family conflict across various life and career stages.” 2014. Web. 20 Jan 2020.

Vancouver:

Bostock NJ. Work/family conflict across various life and career stages. [Internet] [Masters thesis]. Nelson Mandela Metropolitan University; 2014. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10948/d1020157.

Council of Science Editors:

Bostock NJ. Work/family conflict across various life and career stages. [Masters Thesis]. Nelson Mandela Metropolitan University; 2014. Available from: http://hdl.handle.net/10948/d1020157


Dalhousie University

12. Siba, Erica. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.

Degree: MA, School of Health & Human Performance, 2012, Dalhousie University

 This study qualitatively explored how students, parents and school staff perceived the role that the school food environment played in student eating behaviour, how the… (more)

Subjects/Keywords: School Food and Nutrition Policy; School food environment

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APA (6th Edition):

Siba, E. (2012). Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15771

Chicago Manual of Style (16th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Masters Thesis, Dalhousie University. Accessed January 20, 2020. http://hdl.handle.net/10222/15771.

MLA Handbook (7th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Web. 20 Jan 2020.

Vancouver:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10222/15771.

Council of Science Editors:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15771


Duquesne University

13. Lawer, Jennifer. Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy.

Degree: MA, Graduate Center for Social and Public Policy, 2010, Duquesne University

 This thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and… (more)

Subjects/Keywords: Culture; Family; Food; Italy; Sociology; Traditional Foods

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APA (6th Edition):

Lawer, J. (2010). Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/806

Chicago Manual of Style (16th Edition):

Lawer, Jennifer. “Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy.” 2010. Masters Thesis, Duquesne University. Accessed January 20, 2020. https://dsc.duq.edu/etd/806.

MLA Handbook (7th Edition):

Lawer, Jennifer. “Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy.” 2010. Web. 20 Jan 2020.

Vancouver:

Lawer J. Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy. [Internet] [Masters thesis]. Duquesne University; 2010. [cited 2020 Jan 20]. Available from: https://dsc.duq.edu/etd/806.

Council of Science Editors:

Lawer J. Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy. [Masters Thesis]. Duquesne University; 2010. Available from: https://dsc.duq.edu/etd/806

14. Ray, Allison. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.

Degree: MA, Sociology and Social Work, 2015, Texas Woman's University

 This study conceptualizes and pilot tests a place based socio-spatial method to measure food access on a university campus. Using a sociological case study, mixed-methods… (more)

Subjects/Keywords: Social sciences; Earth sciences; Campus food environment; Ethnography; Food access; Food insecurity; Spatial analysis

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APA (6th Edition):

Ray, A. (2015). Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8645

Chicago Manual of Style (16th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Masters Thesis, Texas Woman's University. Accessed January 20, 2020. http://hdl.handle.net/11274/8645.

MLA Handbook (7th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Web. 20 Jan 2020.

Vancouver:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Internet] [Masters thesis]. Texas Woman's University; 2015. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/11274/8645.

Council of Science Editors:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Masters Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/8645

15. Landess, Mark W. Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies.

Degree: MS, School of Family Studies and Human Services, 2013, Kansas State University

 The Food Sufficiency Status Model is a conceptual model that was devised to help explain why some individuals are at an increased risk of becoming… (more)

Subjects/Keywords: Family Food Insufficiencies; Food Bank Knowledge; Food Insecurity; Depression; Healthy Food Behaviors; Food Insufficiencies; Food Science (0359); Individual & Family Studies (0628); Mental Health (0347)

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APA (6th Edition):

Landess, M. W. (2013). Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16300

Chicago Manual of Style (16th Edition):

Landess, Mark W. “Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies.” 2013. Masters Thesis, Kansas State University. Accessed January 20, 2020. http://hdl.handle.net/2097/16300.

MLA Handbook (7th Edition):

Landess, Mark W. “Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies.” 2013. Web. 20 Jan 2020.

Vancouver:

Landess MW. Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2097/16300.

Council of Science Editors:

Landess MW. Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16300


The Ohio State University

16. Lan, Yiting State. Investigating how the number of nutrition content claims on the front of packages influences consumers.

Degree: MS, Human Ecology: Family Resource Management, 2017, The Ohio State University

 Facing hundreds of food choices and tons of information, time-constrained consumers always spend time and efforts to search information and seek the greatest-value option (McCall… (more)

Subjects/Keywords: Food Science; Individual and Family Studies; consumer, food label, health claim

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APA (6th Edition):

Lan, Y. S. (2017). Investigating how the number of nutrition content claims on the front of packages influences consumers. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159

Chicago Manual of Style (16th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Masters Thesis, The Ohio State University. Accessed January 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

MLA Handbook (7th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Web. 20 Jan 2020.

Vancouver:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2020 Jan 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

Council of Science Editors:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159


McMaster University

17. Brockington, Meghan. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.

Degree: MSc, 2016, McMaster University

This thesis looked at the effects of offshore drilling on food security prospectively. The thesis aimed to understand the effects of offshore drilling and the… (more)

Subjects/Keywords: Offshore drilling; Food security; Arctic Indigenous; Global health; Traditional food; Marine environment

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APA (6th Edition):

Brockington, M. (2016). Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/18773

Chicago Manual of Style (16th Edition):

Brockington, Meghan. “Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.” 2016. Masters Thesis, McMaster University. Accessed January 20, 2020. http://hdl.handle.net/11375/18773.

MLA Handbook (7th Edition):

Brockington, Meghan. “Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.” 2016. Web. 20 Jan 2020.

Vancouver:

Brockington M. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. [Internet] [Masters thesis]. McMaster University; 2016. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/11375/18773.

Council of Science Editors:

Brockington M. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. [Masters Thesis]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/18773


Brigham Young University

18. Gerla, Stephanie Rae. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.

Degree: MS, 2013, Brigham Young University

 Emergency preparedness steps taken by individuals in Utah households were evaluated in 3 studies. Study 1 evaluated the 2011 landline and cell phone Behavioral Risk… (more)

Subjects/Keywords: BRFSS survey; residential food storage; storage environment; water safety; Food Science; Nutrition

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APA (6th Edition):

Gerla, S. R. (2013). Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd

Chicago Manual of Style (16th Edition):

Gerla, Stephanie Rae. “Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.” 2013. Masters Thesis, Brigham Young University. Accessed January 20, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd.

MLA Handbook (7th Edition):

Gerla, Stephanie Rae. “Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.” 2013. Web. 20 Jan 2020.

Vancouver:

Gerla SR. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. [Internet] [Masters thesis]. Brigham Young University; 2013. [cited 2020 Jan 20]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd.

Council of Science Editors:

Gerla SR. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. [Masters Thesis]. Brigham Young University; 2013. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd


University of Waikato

19. Paymani, Kesian Serous. The environmental and social impact of Kaivolution's services .

Degree: 2019, University of Waikato

Food insecurity and food waste are two significant issues within New Zealand. In order to address these two issues organisations like Kaivolution rescue and redistribute… (more)

Subjects/Keywords: food insecurity; community psychology; community; environment; food waste; kaivolution; maori; aotearoa; colonisation; poverty; precariat; inequality

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APA (6th Edition):

Paymani, K. S. (2019). The environmental and social impact of Kaivolution's services . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/12990

Chicago Manual of Style (16th Edition):

Paymani, Kesian Serous. “The environmental and social impact of Kaivolution's services .” 2019. Masters Thesis, University of Waikato. Accessed January 20, 2020. http://hdl.handle.net/10289/12990.

MLA Handbook (7th Edition):

Paymani, Kesian Serous. “The environmental and social impact of Kaivolution's services .” 2019. Web. 20 Jan 2020.

Vancouver:

Paymani KS. The environmental and social impact of Kaivolution's services . [Internet] [Masters thesis]. University of Waikato; 2019. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10289/12990.

Council of Science Editors:

Paymani KS. The environmental and social impact of Kaivolution's services . [Masters Thesis]. University of Waikato; 2019. Available from: http://hdl.handle.net/10289/12990


University of Cincinnati

20. DALY, FRANCES K. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.

Degree: MCP, Design, Architecture, Art and Planning : Community Planning, 2007, University of Cincinnati

 Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor… (more)

Subjects/Keywords: Farm-to-college; farm-to-school; local food; sustainability; food cycle system; University of Cincinnati food service; dining; environment

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APA (6th Edition):

DALY, F. K. (2007). THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

Chicago Manual of Style (16th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Masters Thesis, University of Cincinnati. Accessed January 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

MLA Handbook (7th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Web. 20 Jan 2020.

Vancouver:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2020 Jan 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

Council of Science Editors:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108


University of Kansas

21. Amaro, Christina M. The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children.

Degree: MA, Clinical Child Psychology, 2015, University of Kansas

 Objective: The purpose of the study was to examine the relationships among household food insecurity, family functioning, parental stress, and fruit and vegetable consumption in… (more)

Subjects/Keywords: Clinical psychology; Psychology; Family Factors; Food Consumption; Household Food Insecurity; Pediatric Psychology

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APA (6th Edition):

Amaro, C. M. (2015). The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/20668

Chicago Manual of Style (16th Edition):

Amaro, Christina M. “The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children.” 2015. Masters Thesis, University of Kansas. Accessed January 20, 2020. http://hdl.handle.net/1808/20668.

MLA Handbook (7th Edition):

Amaro, Christina M. “The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children.” 2015. Web. 20 Jan 2020.

Vancouver:

Amaro CM. The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children. [Internet] [Masters thesis]. University of Kansas; 2015. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1808/20668.

Council of Science Editors:

Amaro CM. The Impact of Family Factors and Household Food Insecurity on Fruit and Vegetable Consumption in Low-Income Children. [Masters Thesis]. University of Kansas; 2015. Available from: http://hdl.handle.net/1808/20668


University of South Africa

22. Shange, Gugulethu L. Z. Exploring the family life cycle from an African perspective .

Degree: 2010, University of South Africa

 How African individuals perceive the family life cycle, is the topic of this research. This qualitative study was facilitated with two individuals. Constructivism was used… (more)

Subjects/Keywords: Families/individuals; Constructivism; Experiences; Family life cycle; African perspectives; Family/individual as system; Family therapy; Person centred approach; Environment; Self-concept

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APA (6th Edition):

Shange, G. L. Z. (2010). Exploring the family life cycle from an African perspective . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/4782

Chicago Manual of Style (16th Edition):

Shange, Gugulethu L Z. “Exploring the family life cycle from an African perspective .” 2010. Masters Thesis, University of South Africa. Accessed January 20, 2020. http://hdl.handle.net/10500/4782.

MLA Handbook (7th Edition):

Shange, Gugulethu L Z. “Exploring the family life cycle from an African perspective .” 2010. Web. 20 Jan 2020.

Vancouver:

Shange GLZ. Exploring the family life cycle from an African perspective . [Internet] [Masters thesis]. University of South Africa; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10500/4782.

Council of Science Editors:

Shange GLZ. Exploring the family life cycle from an African perspective . [Masters Thesis]. University of South Africa; 2010. Available from: http://hdl.handle.net/10500/4782


Universiteit Utrecht

23. Bonthond, I. No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth.

Degree: 2015, Universiteit Utrecht

 Present study aimed to investigate a gene-environment interaction between the 5-HTTLPR and parental control on alcohol problem drinking among youth. We hypothesized that adolescents who… (more)

Subjects/Keywords: 5-HTTLPR; behavioral control; family; alcohol; adolescents; gene-environment interaction

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APA (6th Edition):

Bonthond, I. (2015). No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/316259

Chicago Manual of Style (16th Edition):

Bonthond, I. “No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth.” 2015. Masters Thesis, Universiteit Utrecht. Accessed January 20, 2020. http://dspace.library.uu.nl:8080/handle/1874/316259.

MLA Handbook (7th Edition):

Bonthond, I. “No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth.” 2015. Web. 20 Jan 2020.

Vancouver:

Bonthond I. No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2020 Jan 20]. Available from: http://dspace.library.uu.nl:8080/handle/1874/316259.

Council of Science Editors:

Bonthond I. No gene-environment interaction found between 5-HTTLPR and parental behavioral control on alcohol problem drinking among youth. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/316259


Miami University

24. Toland, Amy. Haunts.

Degree: MA, English, 2013, Miami University

 This thesis explores identity as permeable, unstable, and opaque. Within the poems in the collection, interior and exterior spaces mix and morph. The work engages… (more)

Subjects/Keywords: Literature; identity; poetry; personhood; environment; sexuality; family; conflict; spatiality; politics

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APA (6th Edition):

Toland, A. (2013). Haunts. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1377211713

Chicago Manual of Style (16th Edition):

Toland, Amy. “Haunts.” 2013. Masters Thesis, Miami University. Accessed January 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1377211713.

MLA Handbook (7th Edition):

Toland, Amy. “Haunts.” 2013. Web. 20 Jan 2020.

Vancouver:

Toland A. Haunts. [Internet] [Masters thesis]. Miami University; 2013. [cited 2020 Jan 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1377211713.

Council of Science Editors:

Toland A. Haunts. [Masters Thesis]. Miami University; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1377211713


University of Cincinnati

25. Bruns, Kaitlyn. A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents.

Degree: MA, Education, Criminal Justice, and Human Services: Counseling, Mental Health, 2019, University of Cincinnati

 Children who have parents with bipolar disorder appear to be most at-risk for developing early onset bipolar symptoms. Identifying evidence-based prevention and intervention methods for… (more)

Subjects/Keywords: Mental Health; bipolar offspring; family environment; emotion regulation; bipolar; mindfulness; MBCT

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APA (6th Edition):

Bruns, K. (2019). A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183

Chicago Manual of Style (16th Edition):

Bruns, Kaitlyn. “A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents.” 2019. Masters Thesis, University of Cincinnati. Accessed January 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183.

MLA Handbook (7th Edition):

Bruns, Kaitlyn. “A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents.” 2019. Web. 20 Jan 2020.

Vancouver:

Bruns K. A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2020 Jan 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183.

Council of Science Editors:

Bruns K. A Single-Case Analysis of MBCT-C: Effects on Family Environment and Emotional Regulation for Children with Bipolar Parents. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552377390460183

26. Giroux, Aube. Modified.

Degree: MFA - Master of Fine Arts, Film And Video, 2019, York University

 This support paper elaborates on the process of producing my MFA thesis film Modified, a feature-length, first-person documentary that questions why genetically modified organisms (GMOs)… (more)

Subjects/Keywords: Food science; GMO; Genetically modified organisms; Genetic engineering; Biotechnology; Agriculture; Food politics; Food policy; Health Canada; Documentary; Cooking; Family; Gardening; Activism

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APA (6th Edition):

Giroux, A. (2019). Modified. (Masters Thesis). York University. Retrieved from http://hdl.handle.net/10315/33432

Chicago Manual of Style (16th Edition):

Giroux, Aube. “Modified.” 2019. Masters Thesis, York University. Accessed January 20, 2020. http://hdl.handle.net/10315/33432.

MLA Handbook (7th Edition):

Giroux, Aube. “Modified.” 2019. Web. 20 Jan 2020.

Vancouver:

Giroux A. Modified. [Internet] [Masters thesis]. York University; 2019. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10315/33432.

Council of Science Editors:

Giroux A. Modified. [Masters Thesis]. York University; 2019. Available from: http://hdl.handle.net/10315/33432


California State University – Northridge

27. Baciu, Daria. Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students.

Degree: MS, Department of Family and Consumer Sciences, 2015, California State University – Northridge

 The purpose of this project was to develop three Food Analysis and Chemistry experiments for Food Science students at California State University, Northridge (CSUN), using… (more)

Subjects/Keywords: Food science program; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

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APA (6th Edition):

Baciu, D. (2015). Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/140311

Chicago Manual of Style (16th Edition):

Baciu, Daria. “Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students.” 2015. Masters Thesis, California State University – Northridge. Accessed January 20, 2020. http://hdl.handle.net/10211.3/140311.

MLA Handbook (7th Edition):

Baciu, Daria. “Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students.” 2015. Web. 20 Jan 2020.

Vancouver:

Baciu D. Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students. [Internet] [Masters thesis]. California State University – Northridge; 2015. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10211.3/140311.

Council of Science Editors:

Baciu D. Development of three food analysis and chemistry experiments using high performance liquid chromatography and atomic absorption spectrophotometry for csun food science students. [Masters Thesis]. California State University – Northridge; 2015. Available from: http://hdl.handle.net/10211.3/140311


Universiteit Utrecht

28. Garvey, E.L. The impact of gentrification on neighbourhood food environments and residents' health.

Degree: 2016, Universiteit Utrecht

 The term gentrification is dynamic; the multitude of causes and implications related to the process mean interpretations differ according to location and context. In current… (more)

Subjects/Keywords: Gentrification; food; local food environment; urban development; place and health; health; diet; behavioural outcomes; amsterdam; neighbourhood

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APA (6th Edition):

Garvey, E. L. (2016). The impact of gentrification on neighbourhood food environments and residents' health. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/337351

Chicago Manual of Style (16th Edition):

Garvey, E L. “The impact of gentrification on neighbourhood food environments and residents' health.” 2016. Masters Thesis, Universiteit Utrecht. Accessed January 20, 2020. http://dspace.library.uu.nl:8080/handle/1874/337351.

MLA Handbook (7th Edition):

Garvey, E L. “The impact of gentrification on neighbourhood food environments and residents' health.” 2016. Web. 20 Jan 2020.

Vancouver:

Garvey EL. The impact of gentrification on neighbourhood food environments and residents' health. [Internet] [Masters thesis]. Universiteit Utrecht; 2016. [cited 2020 Jan 20]. Available from: http://dspace.library.uu.nl:8080/handle/1874/337351.

Council of Science Editors:

Garvey EL. The impact of gentrification on neighbourhood food environments and residents' health. [Masters Thesis]. Universiteit Utrecht; 2016. Available from: http://dspace.library.uu.nl:8080/handle/1874/337351


Ohio University

29. Murphy, Caroline Elizabeth. Coping Strategies, Family Environment, and Interpersonal Fear: A Study of Congruence Between College Students and Their Parents.

Degree: MS, Psychology (Arts and Sciences), 2002, Ohio University

  The current study built upon work by Lohman and Jarvis (2000) by examining the relationships among coping, family environment, and the congruence between college… (more)

Subjects/Keywords: Psychology, General; Coping; Family Environment; Family Congruence; Interpersonal Fear

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APA (6th Edition):

Murphy, C. E. (2002). Coping Strategies, Family Environment, and Interpersonal Fear: A Study of Congruence Between College Students and Their Parents. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1040073290

Chicago Manual of Style (16th Edition):

Murphy, Caroline Elizabeth. “Coping Strategies, Family Environment, and Interpersonal Fear: A Study of Congruence Between College Students and Their Parents.” 2002. Masters Thesis, Ohio University. Accessed January 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1040073290.

MLA Handbook (7th Edition):

Murphy, Caroline Elizabeth. “Coping Strategies, Family Environment, and Interpersonal Fear: A Study of Congruence Between College Students and Their Parents.” 2002. Web. 20 Jan 2020.

Vancouver:

Murphy CE. Coping Strategies, Family Environment, and Interpersonal Fear: A Study of Congruence Between College Students and Their Parents. [Internet] [Masters thesis]. Ohio University; 2002. [cited 2020 Jan 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1040073290.

Council of Science Editors:

Murphy CE. Coping Strategies, Family Environment, and Interpersonal Fear: A Study of Congruence Between College Students and Their Parents. [Masters Thesis]. Ohio University; 2002. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1040073290

30. -3340-6862. The development and testing of the questionnaire for the BE FREE program.

Degree: MS, Nutrition, 2018, Texas Woman's University

 Women 40 to 65 years of age experience many life changes including menopausal transition. The BE FREE™ program aims improve overall wellness and enhance quality… (more)

Subjects/Keywords: BE FREE; Menopause; Women; Wellness; Food; Exercise; Rest; Environment; Behavior; Emotional health

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APA (6th Edition):

-3340-6862. (2018). The development and testing of the questionnaire for the BE FREE program. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10738

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-3340-6862. “The development and testing of the questionnaire for the BE FREE program.” 2018. Masters Thesis, Texas Woman's University. Accessed January 20, 2020. http://hdl.handle.net/11274/10738.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-3340-6862. “The development and testing of the questionnaire for the BE FREE program.” 2018. Web. 20 Jan 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3340-6862. The development and testing of the questionnaire for the BE FREE program. [Internet] [Masters thesis]. Texas Woman's University; 2018. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/11274/10738.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-3340-6862. The development and testing of the questionnaire for the BE FREE program. [Masters Thesis]. Texas Woman's University; 2018. Available from: http://hdl.handle.net/11274/10738

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

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