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You searched for subject:( family food environment). Showing records 1 – 30 of 14494 total matches.

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University of Otago

1. Carty, Sophie Ann. The Out of the Box intervention: The complexity of family food cultures .

Degree: 2012, University of Otago

 Background: The aim of this theory-guided constructivist research was to explore factors that influence fruit and vegetable consumption in low- and high-income households (a “household”… (more)

Subjects/Keywords: New Zealand; Fruit; Vegetables; Food habits; Food preferences; Home environment; Food culture; Family; Poverty

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APA (6th Edition):

Carty, S. A. (2012). The Out of the Box intervention: The complexity of family food cultures . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2631

Chicago Manual of Style (16th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Masters Thesis, University of Otago. Accessed November 14, 2019. http://hdl.handle.net/10523/2631.

MLA Handbook (7th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Web. 14 Nov 2019.

Vancouver:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10523/2631.

Council of Science Editors:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2631


Bowling Green State University

2. Gardner, Becky M. Increasing Preschool Children's Acceptance of Vegetables.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2007, Bowling Green State University

 Eighty percent of preschoolers have an inadequate vegetable intake. The purpose of this study was to determine the effectiveness of two interventions to increase acceptance… (more)

Subjects/Keywords: preschool children; food preference; food preparation; parent education; novel vegetables; family environment

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APA (6th Edition):

Gardner, B. M. (2007). Increasing Preschool Children's Acceptance of Vegetables. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405

Chicago Manual of Style (16th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Masters Thesis, Bowling Green State University. Accessed November 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

MLA Handbook (7th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Web. 14 Nov 2019.

Vancouver:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Internet] [Masters thesis]. Bowling Green State University; 2007. [cited 2019 Nov 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

Council of Science Editors:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Masters Thesis]. Bowling Green State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405


University of Georgia

3. Leone, Angela Frances. The availability and price of healthy food items in Leon County, FL.

Degree: MS, Foods and Nutrition, 2010, University of Georgia

 This study analyzed the availability and price of healthy foods by store type, and income level and racial composition of neighborhoods in Leon County, FL.… (more)

Subjects/Keywords: Food environment

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APA (6th Edition):

Leone, A. F. (2010). The availability and price of healthy food items in Leon County, FL. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms

Chicago Manual of Style (16th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Masters Thesis, University of Georgia. Accessed November 14, 2019. http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

MLA Handbook (7th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Web. 14 Nov 2019.

Vancouver:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2019 Nov 14]. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

Council of Science Editors:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms


Brigham Young University

4. Ruda, Petr. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.

Degree: MS, 2015, Brigham Young University

  Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians… (more)

Subjects/Keywords: home food environment; Nursing

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APA (6th Edition):

Ruda, P. (2015). What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd

Chicago Manual of Style (16th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Masters Thesis, Brigham Young University. Accessed November 14, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

MLA Handbook (7th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Web. 14 Nov 2019.

Vancouver:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Nov 14]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

Council of Science Editors:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd


University of Ghana

5. Konlan, M.Y. Assessment of the Food Retail Environment in the Tamale Metropolis .

Degree: 2018, University of Ghana

 Background: The link between food retail environment and health disparities continue to grow. Assessment of the food environment is one key strategy in undertaking healthy… (more)

Subjects/Keywords: Food Retail Environment; Tamale Metropolis

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APA (6th Edition):

Konlan, M. Y. (2018). Assessment of the Food Retail Environment in the Tamale Metropolis . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/32959

Chicago Manual of Style (16th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Masters Thesis, University of Ghana. Accessed November 14, 2019. http://ugspace.ug.edu.gh/handle/123456789/32959.

MLA Handbook (7th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Web. 14 Nov 2019.

Vancouver:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2019 Nov 14]. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959.

Council of Science Editors:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959


University of Southern California

6. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed November 14, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 14 Nov 2019.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2019 Nov 14]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038


University of Otago

7. Grant, Emily Jane Maria. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .

Degree: 2013, University of Otago

 Background: A balanced diet plays an important role in the prevention of noncommunicable chronic diseases including obesity and cardiovascular disease [CVD]. Obesity is associated with… (more)

Subjects/Keywords: home food inventory; obesity; CVD; food environment

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APA (6th Edition):

Grant, E. J. M. (2013). Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3793

Chicago Manual of Style (16th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed November 14, 2019. http://hdl.handle.net/10523/3793.

MLA Handbook (7th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Web. 14 Nov 2019.

Vancouver:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10523/3793.

Council of Science Editors:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3793


University of New Mexico

8. Lenzer, Kathryn. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.

Degree: Geography, 2011, University of New Mexico

 This research used local produce as a way to investigate the construction and meaning of the local food environment by food retailers and consumers in… (more)

Subjects/Keywords: produce; food environment; food retailer; "local"

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APA (6th Edition):

Lenzer, K. (2011). Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/13097

Chicago Manual of Style (16th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Masters Thesis, University of New Mexico. Accessed November 14, 2019. http://hdl.handle.net/1928/13097.

MLA Handbook (7th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Web. 14 Nov 2019.

Vancouver:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Internet] [Masters thesis]. University of New Mexico; 2011. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/1928/13097.

Council of Science Editors:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Masters Thesis]. University of New Mexico; 2011. Available from: http://hdl.handle.net/1928/13097

9. Berry, Andrea I. Determinants of the Home Food Environment.

Degree: MS, Nutrition, 2012, Arizona State University

 Determining the factors associated with the availability of healthy and unhealthy foods in the household may help in understanding the varying complexities that contribute to… (more)

Subjects/Keywords: Nutrition; Individual &; family studies; Public health; childhood obesity; community food environment; home food environment; household foods; neighborhood food environment; nutrition

…Gillman et al., 2000). A study on the relation of family meals to the home food environment… …foods is influenced by the home food environment (Cullen et al., 2003; Gable & Lutz, 2000… …identify the variables which are associated with the home food environment including demographic… …security; the neighborhood food environment surrounding the home; parental perceptions of their… …level of the home food environment (Koui & Jago, 2008; Neumark-Sztainer, Wall, Perry… 

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APA (6th Edition):

Berry, A. I. (2012). Determinants of the Home Food Environment. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/14894

Chicago Manual of Style (16th Edition):

Berry, Andrea I. “Determinants of the Home Food Environment.” 2012. Masters Thesis, Arizona State University. Accessed November 14, 2019. http://repository.asu.edu/items/14894.

MLA Handbook (7th Edition):

Berry, Andrea I. “Determinants of the Home Food Environment.” 2012. Web. 14 Nov 2019.

Vancouver:

Berry AI. Determinants of the Home Food Environment. [Internet] [Masters thesis]. Arizona State University; 2012. [cited 2019 Nov 14]. Available from: http://repository.asu.edu/items/14894.

Council of Science Editors:

Berry AI. Determinants of the Home Food Environment. [Masters Thesis]. Arizona State University; 2012. Available from: http://repository.asu.edu/items/14894


Victoria University of Wellington

10. Kudo, Kathey Kyoko. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.

Degree: 2011, Victoria University of Wellington

 This thesis examines the previously under-explored area of the intersection of individuals’ cultural and gender identity in relation to food within the framework of New… (more)

Subjects/Keywords: Gender identity; Food culture; Family

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APA (6th Edition):

Kudo, K. K. (2011). Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/4531

Chicago Manual of Style (16th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Masters Thesis, Victoria University of Wellington. Accessed November 14, 2019. http://hdl.handle.net/10063/4531.

MLA Handbook (7th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Web. 14 Nov 2019.

Vancouver:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Internet] [Masters thesis]. Victoria University of Wellington; 2011. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10063/4531.

Council of Science Editors:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Masters Thesis]. Victoria University of Wellington; 2011. Available from: http://hdl.handle.net/10063/4531


University of New South Wales

11. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed November 14, 2019. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 14 Nov 2019.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Nov 14]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Toronto

12. Jacobs, Rebecca C. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.

Degree: 2017, University of Toronto

Within food access research, little attention has been given to the perspectives and practices of residents in food insecure neighbourhoods. Taking a people-centred approach and… (more)

Subjects/Keywords: Food access; Food environment; Food justice; People-centred; Urban; 0366

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APA (6th Edition):

Jacobs, R. C. (2017). Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79193

Chicago Manual of Style (16th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Masters Thesis, University of Toronto. Accessed November 14, 2019. http://hdl.handle.net/1807/79193.

MLA Handbook (7th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Web. 14 Nov 2019.

Vancouver:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/1807/79193.

Council of Science Editors:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79193


University of Toronto

13. Kamal Ahmadi, Tara. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.

Degree: 2019, University of Toronto

In the past decade, researchers have increasingly explored the environmental determinants of food behaviors to support population dietary health. Recently, numerous papers have begun to… (more)

Subjects/Keywords: Activity Space; Food behavior; Food environment; Food Location; Literature Review; 0366

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APA (6th Edition):

Kamal Ahmadi, T. (2019). A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/96392

Chicago Manual of Style (16th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Masters Thesis, University of Toronto. Accessed November 14, 2019. http://hdl.handle.net/1807/96392.

MLA Handbook (7th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Web. 14 Nov 2019.

Vancouver:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Internet] [Masters thesis]. University of Toronto; 2019. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/1807/96392.

Council of Science Editors:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Masters Thesis]. University of Toronto; 2019. Available from: http://hdl.handle.net/1807/96392


Duquesne University

14. Bisesi, AJ. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.

Degree: MA, Graduate Center for Social and Public Policy, 2015, Duquesne University

 This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment(more)

Subjects/Keywords: Community mobilization; Eating-out behavior; Food Environment; Food Justice; Food Justice Frame; Prepared Food

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APA (6th Edition):

Bisesi, A. (2015). Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/321

Chicago Manual of Style (16th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Masters Thesis, Duquesne University. Accessed November 14, 2019. https://dsc.duq.edu/etd/321.

MLA Handbook (7th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Web. 14 Nov 2019.

Vancouver:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Internet] [Masters thesis]. Duquesne University; 2015. [cited 2019 Nov 14]. Available from: https://dsc.duq.edu/etd/321.

Council of Science Editors:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Masters Thesis]. Duquesne University; 2015. Available from: https://dsc.duq.edu/etd/321


Nelson Mandela Metropolitan University

15. Bostock, Natalie Jean. Work/family conflict across various life and career stages.

Degree: MCom, Faculty of Business and Economic Sciences, 2014, Nelson Mandela Metropolitan University

 This study examines Work Family Conflict including Work Interferes with Family (WIF) conflict, Family Interferes with Work (FIW) conflict, role overload, role interference and the… (more)

Subjects/Keywords: Work and family; Work environment; Well-being

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APA (6th Edition):

Bostock, N. J. (2014). Work/family conflict across various life and career stages. (Masters Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/d1020157

Chicago Manual of Style (16th Edition):

Bostock, Natalie Jean. “Work/family conflict across various life and career stages.” 2014. Masters Thesis, Nelson Mandela Metropolitan University. Accessed November 14, 2019. http://hdl.handle.net/10948/d1020157.

MLA Handbook (7th Edition):

Bostock, Natalie Jean. “Work/family conflict across various life and career stages.” 2014. Web. 14 Nov 2019.

Vancouver:

Bostock NJ. Work/family conflict across various life and career stages. [Internet] [Masters thesis]. Nelson Mandela Metropolitan University; 2014. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10948/d1020157.

Council of Science Editors:

Bostock NJ. Work/family conflict across various life and career stages. [Masters Thesis]. Nelson Mandela Metropolitan University; 2014. Available from: http://hdl.handle.net/10948/d1020157


Dalhousie University

16. Siba, Erica. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.

Degree: MA, School of Health & Human Performance, 2012, Dalhousie University

 This study qualitatively explored how students, parents and school staff perceived the role that the school food environment played in student eating behaviour, how the… (more)

Subjects/Keywords: School Food and Nutrition Policy; School food environment

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APA (6th Edition):

Siba, E. (2012). Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15771

Chicago Manual of Style (16th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Masters Thesis, Dalhousie University. Accessed November 14, 2019. http://hdl.handle.net/10222/15771.

MLA Handbook (7th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Web. 14 Nov 2019.

Vancouver:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10222/15771.

Council of Science Editors:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15771


Duquesne University

17. Lawer, Jennifer. Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy.

Degree: MA, Graduate Center for Social and Public Policy, 2010, Duquesne University

 This thesis explores the role of food in northern and southern Italian culture. My goal is to point out the cultural differences between northern and… (more)

Subjects/Keywords: Culture; Family; Food; Italy; Sociology; Traditional Foods

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APA (6th Edition):

Lawer, J. (2010). Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/806

Chicago Manual of Style (16th Edition):

Lawer, Jennifer. “Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy.” 2010. Masters Thesis, Duquesne University. Accessed November 14, 2019. https://dsc.duq.edu/etd/806.

MLA Handbook (7th Edition):

Lawer, Jennifer. “Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy.” 2010. Web. 14 Nov 2019.

Vancouver:

Lawer J. Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy. [Internet] [Masters thesis]. Duquesne University; 2010. [cited 2019 Nov 14]. Available from: https://dsc.duq.edu/etd/806.

Council of Science Editors:

Lawer J. Food and Social Life in Puglia: A Comparison Family Food Worlds in Northern and Southern Italy. [Masters Thesis]. Duquesne University; 2010. Available from: https://dsc.duq.edu/etd/806

18. Ray, Allison. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.

Degree: MA, Sociology and Social Work, 2015, Texas Woman's University

 This study conceptualizes and pilot tests a place based socio-spatial method to measure food access on a university campus. Using a sociological case study, mixed-methods… (more)

Subjects/Keywords: Social sciences; Earth sciences; Campus food environment; Ethnography; Food access; Food insecurity; Spatial analysis

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APA (6th Edition):

Ray, A. (2015). Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8645

Chicago Manual of Style (16th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Masters Thesis, Texas Woman's University. Accessed November 14, 2019. http://hdl.handle.net/11274/8645.

MLA Handbook (7th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Web. 14 Nov 2019.

Vancouver:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Internet] [Masters thesis]. Texas Woman's University; 2015. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/11274/8645.

Council of Science Editors:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Masters Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/8645

19. Landess, Mark W. Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies.

Degree: MS, School of Family Studies and Human Services, 2013, Kansas State University

 The Food Sufficiency Status Model is a conceptual model that was devised to help explain why some individuals are at an increased risk of becoming… (more)

Subjects/Keywords: Family Food Insufficiencies; Food Bank Knowledge; Food Insecurity; Depression; Healthy Food Behaviors; Food Insufficiencies; Food Science (0359); Individual & Family Studies (0628); Mental Health (0347)

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APA (6th Edition):

Landess, M. W. (2013). Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16300

Chicago Manual of Style (16th Edition):

Landess, Mark W. “Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies.” 2013. Masters Thesis, Kansas State University. Accessed November 14, 2019. http://hdl.handle.net/2097/16300.

MLA Handbook (7th Edition):

Landess, Mark W. “Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies.” 2013. Web. 14 Nov 2019.

Vancouver:

Landess MW. Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/2097/16300.

Council of Science Editors:

Landess MW. Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16300


The Ohio State University

20. Lan, Yiting State. Investigating how the number of nutrition content claims on the front of packages influences consumers.

Degree: MS, Human Ecology: Family Resource Management, 2017, The Ohio State University

 Facing hundreds of food choices and tons of information, time-constrained consumers always spend time and efforts to search information and seek the greatest-value option (McCall… (more)

Subjects/Keywords: Food Science; Individual and Family Studies; consumer, food label, health claim

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APA (6th Edition):

Lan, Y. S. (2017). Investigating how the number of nutrition content claims on the front of packages influences consumers. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159

Chicago Manual of Style (16th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Masters Thesis, The Ohio State University. Accessed November 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

MLA Handbook (7th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Web. 14 Nov 2019.

Vancouver:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2019 Nov 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

Council of Science Editors:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159


University of Kentucky

21. Connelly, Paige M. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.

Degree: 2017, University of Kentucky

 The local food environment plays an important role in the health of adolescents, especially in rural areas. Often, rural areas lack the accessibility and availability… (more)

Subjects/Keywords: Consumer Food Environment; Adolescent Obesity; Rural Food Environment; Shopping Patterns; Fruits and Vegetables; Dietetics and Clinical Nutrition

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APA (6th Edition):

Connelly, P. M. (2017). ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/55

Chicago Manual of Style (16th Edition):

Connelly, Paige M. “ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.” 2017. Masters Thesis, University of Kentucky. Accessed November 14, 2019. https://uknowledge.uky.edu/foodsci_etds/55.

MLA Handbook (7th Edition):

Connelly, Paige M. “ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA.” 2017. Web. 14 Nov 2019.

Vancouver:

Connelly PM. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. [Internet] [Masters thesis]. University of Kentucky; 2017. [cited 2019 Nov 14]. Available from: https://uknowledge.uky.edu/foodsci_etds/55.

Council of Science Editors:

Connelly PM. ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA. [Masters Thesis]. University of Kentucky; 2017. Available from: https://uknowledge.uky.edu/foodsci_etds/55


University of South Carolina

22. Sohi, Inderbir Singh. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.

Degree: M.S.P.H., Epidemiology and Biostatistics, 2012, University of South Carolina

  Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. Limited access to food outlets, such as grocery stores and supermarkets,… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; food access; food availability; food environment perceptions; food shopping behaviors; healthy food access; low food access

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APA (6th Edition):

Sohi, I. S. (2012). Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/1178

Chicago Manual of Style (16th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Masters Thesis, University of South Carolina. Accessed November 14, 2019. https://scholarcommons.sc.edu/etd/1178.

MLA Handbook (7th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Web. 14 Nov 2019.

Vancouver:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Internet] [Masters thesis]. University of South Carolina; 2012. [cited 2019 Nov 14]. Available from: https://scholarcommons.sc.edu/etd/1178.

Council of Science Editors:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Masters Thesis]. University of South Carolina; 2012. Available from: https://scholarcommons.sc.edu/etd/1178


McMaster University

23. Brockington, Meghan. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.

Degree: MSc, 2016, McMaster University

This thesis looked at the effects of offshore drilling on food security prospectively. The thesis aimed to understand the effects of offshore drilling and the… (more)

Subjects/Keywords: Offshore drilling; Food security; Arctic Indigenous; Global health; Traditional food; Marine environment

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APA (6th Edition):

Brockington, M. (2016). Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/18773

Chicago Manual of Style (16th Edition):

Brockington, Meghan. “Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.” 2016. Masters Thesis, McMaster University. Accessed November 14, 2019. http://hdl.handle.net/11375/18773.

MLA Handbook (7th Edition):

Brockington, Meghan. “Offshore Drilling: An Emerging Issue in Arctic Food Security, a review.” 2016. Web. 14 Nov 2019.

Vancouver:

Brockington M. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. [Internet] [Masters thesis]. McMaster University; 2016. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/11375/18773.

Council of Science Editors:

Brockington M. Offshore Drilling: An Emerging Issue in Arctic Food Security, a review. [Masters Thesis]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/18773


Brigham Young University

24. Gerla, Stephanie Rae. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.

Degree: MS, 2013, Brigham Young University

 Emergency preparedness steps taken by individuals in Utah households were evaluated in 3 studies. Study 1 evaluated the 2011 landline and cell phone Behavioral Risk… (more)

Subjects/Keywords: BRFSS survey; residential food storage; storage environment; water safety; Food Science; Nutrition

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APA (6th Edition):

Gerla, S. R. (2013). Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd

Chicago Manual of Style (16th Edition):

Gerla, Stephanie Rae. “Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.” 2013. Masters Thesis, Brigham Young University. Accessed November 14, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd.

MLA Handbook (7th Edition):

Gerla, Stephanie Rae. “Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions.” 2013. Web. 14 Nov 2019.

Vancouver:

Gerla SR. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. [Internet] [Masters thesis]. Brigham Young University; 2013. [cited 2019 Nov 14]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd.

Council of Science Editors:

Gerla SR. Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions. [Masters Thesis]. Brigham Young University; 2013. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4933&context=etd


Arizona State University

25. Acosta Ortiz, Marina. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.

Degree: Obesity Prevention and Management, 2018, Arizona State University

 Despite the literature suggesting that fruits and vegetables (F&V) can have a protective outcome against overweight, obesity and chronic diseases, consumption is still inadequate. In… (more)

Subjects/Keywords: Public health; Fresh Fruit and Vegetable Program; Home Food Environment; Obesity; School Food Programs

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APA (6th Edition):

Acosta Ortiz, M. (2018). The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/49283

Chicago Manual of Style (16th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Masters Thesis, Arizona State University. Accessed November 14, 2019. http://repository.asu.edu/items/49283.

MLA Handbook (7th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Web. 14 Nov 2019.

Vancouver:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2019 Nov 14]. Available from: http://repository.asu.edu/items/49283.

Council of Science Editors:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/49283


University of Waikato

26. Paymani, Kesian Serous. The environmental and social impact of Kaivolution's services .

Degree: 2019, University of Waikato

Food insecurity and food waste are two significant issues within New Zealand. In order to address these two issues organisations like Kaivolution rescue and redistribute… (more)

Subjects/Keywords: food insecurity; community psychology; community; environment; food waste; kaivolution; maori; aotearoa; colonisation; poverty; precariat; inequality

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APA (6th Edition):

Paymani, K. S. (2019). The environmental and social impact of Kaivolution's services . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/12990

Chicago Manual of Style (16th Edition):

Paymani, Kesian Serous. “The environmental and social impact of Kaivolution's services .” 2019. Masters Thesis, University of Waikato. Accessed November 14, 2019. http://hdl.handle.net/10289/12990.

MLA Handbook (7th Edition):

Paymani, Kesian Serous. “The environmental and social impact of Kaivolution's services .” 2019. Web. 14 Nov 2019.

Vancouver:

Paymani KS. The environmental and social impact of Kaivolution's services . [Internet] [Masters thesis]. University of Waikato; 2019. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10289/12990.

Council of Science Editors:

Paymani KS. The environmental and social impact of Kaivolution's services . [Masters Thesis]. University of Waikato; 2019. Available from: http://hdl.handle.net/10289/12990


University of Cincinnati

27. DALY, FRANCES K. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.

Degree: MCP, Design, Architecture, Art and Planning : Community Planning, 2007, University of Cincinnati

 Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor… (more)

Subjects/Keywords: Farm-to-college; farm-to-school; local food; sustainability; food cycle system; University of Cincinnati food service; dining; environment

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APA (6th Edition):

DALY, F. K. (2007). THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

Chicago Manual of Style (16th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Masters Thesis, University of Cincinnati. Accessed November 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

MLA Handbook (7th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Web. 14 Nov 2019.

Vancouver:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2019 Nov 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

Council of Science Editors:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108


Wayne State University

28. Hill, Alex B. "treat Everybody Right:" Multidimensional Foodways In Detroit.

Degree: MA, Anthropology, 2016, Wayne State University

  Detroit is assumed to be a “food desert” even with contradicting evidence. With fruits and vegetables available at each of Detroit’s 70+ independent grocery… (more)

Subjects/Keywords: Detroit; Ethnography; Food access; Food desert; Food environment; Public Health; Geography; Social and Cultural Anthropology; Urban Studies and Planning

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APA (6th Edition):

Hill, A. B. (2016). "treat Everybody Right:" Multidimensional Foodways In Detroit. (Masters Thesis). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_theses/473

Chicago Manual of Style (16th Edition):

Hill, Alex B. “"treat Everybody Right:" Multidimensional Foodways In Detroit.” 2016. Masters Thesis, Wayne State University. Accessed November 14, 2019. https://digitalcommons.wayne.edu/oa_theses/473.

MLA Handbook (7th Edition):

Hill, Alex B. “"treat Everybody Right:" Multidimensional Foodways In Detroit.” 2016. Web. 14 Nov 2019.

Vancouver:

Hill AB. "treat Everybody Right:" Multidimensional Foodways In Detroit. [Internet] [Masters thesis]. Wayne State University; 2016. [cited 2019 Nov 14]. Available from: https://digitalcommons.wayne.edu/oa_theses/473.

Council of Science Editors:

Hill AB. "treat Everybody Right:" Multidimensional Foodways In Detroit. [Masters Thesis]. Wayne State University; 2016. Available from: https://digitalcommons.wayne.edu/oa_theses/473


University of Arkansas

29. Willis, Don Edward. Resources and Relationships: Food Insecurity and Social Capital Among Middle School Students.

Degree: MA, 2013, University of Arkansas

  This study examines the relationship between food insecurity and Social capital among 5th-7th graders attending an intermediate school in Northwest Arkansas where nearly 70… (more)

Subjects/Keywords: Social sciences; Children; Family; Food insecurity; Health; Inequality; Social capital; Educational Sociology; Family, Life Course, and Society; Food Security

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APA (6th Edition):

Willis, D. E. (2013). Resources and Relationships: Food Insecurity and Social Capital Among Middle School Students. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/775

Chicago Manual of Style (16th Edition):

Willis, Don Edward. “Resources and Relationships: Food Insecurity and Social Capital Among Middle School Students.” 2013. Masters Thesis, University of Arkansas. Accessed November 14, 2019. https://scholarworks.uark.edu/etd/775.

MLA Handbook (7th Edition):

Willis, Don Edward. “Resources and Relationships: Food Insecurity and Social Capital Among Middle School Students.” 2013. Web. 14 Nov 2019.

Vancouver:

Willis DE. Resources and Relationships: Food Insecurity and Social Capital Among Middle School Students. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2019 Nov 14]. Available from: https://scholarworks.uark.edu/etd/775.

Council of Science Editors:

Willis DE. Resources and Relationships: Food Insecurity and Social Capital Among Middle School Students. [Masters Thesis]. University of Arkansas; 2013. Available from: https://scholarworks.uark.edu/etd/775

30. Mooz, Edinéia Dotti. Disponibilidade domiciliar de alimentos orgânicos no Brasil.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2012, University of São Paulo

A busca por alimentos provenientes de sistemas de produção sustentáveis, como por exemplo, os métodos orgânicos de produção é uma tendência que vem se fortalecendo… (more)

Subjects/Keywords: Alimento orgânico; Consumo alimentar; Family budget research - POF; Food availability; Nutrientes; Organic food; Segurança alimentar

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APA (6th Edition):

Mooz, E. D. (2012). Disponibilidade domiciliar de alimentos orgânicos no Brasil. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;

Chicago Manual of Style (16th Edition):

Mooz, Edinéia Dotti. “Disponibilidade domiciliar de alimentos orgânicos no Brasil.” 2012. Masters Thesis, University of São Paulo. Accessed November 14, 2019. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;.

MLA Handbook (7th Edition):

Mooz, Edinéia Dotti. “Disponibilidade domiciliar de alimentos orgânicos no Brasil.” 2012. Web. 14 Nov 2019.

Vancouver:

Mooz ED. Disponibilidade domiciliar de alimentos orgânicos no Brasil. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2019 Nov 14]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;.

Council of Science Editors:

Mooz ED. Disponibilidade domiciliar de alimentos orgânicos no Brasil. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;

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