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You searched for subject:( family food environment). Showing records 1 – 30 of 57724 total matches.

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University of Otago

1. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed October 21, 2019. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 21 Oct 2019.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


University of Minnesota

2. Welsh, Ericka. Examining the home food environment: observational findings from the Take ACTION study.

Degree: PhD, Epidemiology, 2010, University of Minnesota

 The food environment encompasses a variety of settings, including school, work, and home. The home food environment is of particular interest due to the fact… (more)

Subjects/Keywords: Dietary intake; Family meals; Home food availability; Home food environment; Epidemiology

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APA (6th Edition):

Welsh, E. (2010). Examining the home food environment: observational findings from the Take ACTION study. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/59628

Chicago Manual of Style (16th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Doctoral Dissertation, University of Minnesota. Accessed October 21, 2019. http://purl.umn.edu/59628.

MLA Handbook (7th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Web. 21 Oct 2019.

Vancouver:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Internet] [Doctoral dissertation]. University of Minnesota; 2010. [cited 2019 Oct 21]. Available from: http://purl.umn.edu/59628.

Council of Science Editors:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Doctoral Dissertation]. University of Minnesota; 2010. Available from: http://purl.umn.edu/59628


University of Texas – Austin

3. Calloway, Eric Elyett. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.

Degree: PhD, Nutritional Sciences, 2014, University of Texas – Austin

 The aims of this research were to 1) demonstrate the validity of using a personally-worn micro-camcorder (PWMC) method to assess in-store parent-child food-purchasing interactions and… (more)

Subjects/Keywords: Family food purchasing; Measurement method; Home food environment; Parent-child interactions

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APA (6th Edition):

Calloway, E. E. (2014). A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/26074

Chicago Manual of Style (16th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Doctoral Dissertation, University of Texas – Austin. Accessed October 21, 2019. http://hdl.handle.net/2152/26074.

MLA Handbook (7th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Web. 21 Oct 2019.

Vancouver:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2014. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/2152/26074.

Council of Science Editors:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Doctoral Dissertation]. University of Texas – Austin; 2014. Available from: http://hdl.handle.net/2152/26074


University of Otago

4. Carty, Sophie Ann. The Out of the Box intervention: The complexity of family food cultures .

Degree: 2012, University of Otago

 Background: The aim of this theory-guided constructivist research was to explore factors that influence fruit and vegetable consumption in low- and high-income households (a “household”… (more)

Subjects/Keywords: New Zealand; Fruit; Vegetables; Food habits; Food preferences; Home environment; Food culture; Family; Poverty

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APA (6th Edition):

Carty, S. A. (2012). The Out of the Box intervention: The complexity of family food cultures . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2631

Chicago Manual of Style (16th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Masters Thesis, University of Otago. Accessed October 21, 2019. http://hdl.handle.net/10523/2631.

MLA Handbook (7th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Web. 21 Oct 2019.

Vancouver:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/10523/2631.

Council of Science Editors:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2631


Bowling Green State University

5. Gardner, Becky M. Increasing Preschool Children's Acceptance of Vegetables.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2007, Bowling Green State University

 Eighty percent of preschoolers have an inadequate vegetable intake. The purpose of this study was to determine the effectiveness of two interventions to increase acceptance… (more)

Subjects/Keywords: preschool children; food preference; food preparation; parent education; novel vegetables; family environment

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APA (6th Edition):

Gardner, B. M. (2007). Increasing Preschool Children's Acceptance of Vegetables. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405

Chicago Manual of Style (16th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Masters Thesis, Bowling Green State University. Accessed October 21, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

MLA Handbook (7th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Web. 21 Oct 2019.

Vancouver:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Internet] [Masters thesis]. Bowling Green State University; 2007. [cited 2019 Oct 21]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

Council of Science Editors:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Masters Thesis]. Bowling Green State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405


University of Georgia

6. Leone, Angela Frances. The availability and price of healthy food items in Leon County, FL.

Degree: MS, Foods and Nutrition, 2010, University of Georgia

 This study analyzed the availability and price of healthy foods by store type, and income level and racial composition of neighborhoods in Leon County, FL.… (more)

Subjects/Keywords: Food environment

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APA (6th Edition):

Leone, A. F. (2010). The availability and price of healthy food items in Leon County, FL. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms

Chicago Manual of Style (16th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Masters Thesis, University of Georgia. Accessed October 21, 2019. http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

MLA Handbook (7th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Web. 21 Oct 2019.

Vancouver:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2019 Oct 21]. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

Council of Science Editors:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms


University of Alberta

7. Minaker, Leia M. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.

Degree: PhD, School of Public Health Sciences, 2013, University of Alberta

 Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures… (more)

Subjects/Keywords: built environment; food environment; diet quality

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APA (6th Edition):

Minaker, L. M. (2013). Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2801pg59s

Chicago Manual of Style (16th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Doctoral Dissertation, University of Alberta. Accessed October 21, 2019. https://era.library.ualberta.ca/files/2801pg59s.

MLA Handbook (7th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Web. 21 Oct 2019.

Vancouver:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2019 Oct 21]. Available from: https://era.library.ualberta.ca/files/2801pg59s.

Council of Science Editors:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/2801pg59s


University of Edinburgh

8. Standish-Hayes, Emily. An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations.

Degree: 2011, University of Edinburgh

 As food prices soar and the effects of climate change and environmental degradation become increasingly apparent there is a growing awareness that the ways in… (more)

Subjects/Keywords: UK Food systems; Environment

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APA (6th Edition):

Standish-Hayes, E. (2011). An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/5355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Standish-Hayes, Emily. “An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations.” 2011. Thesis, University of Edinburgh. Accessed October 21, 2019. http://hdl.handle.net/1842/5355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Standish-Hayes, Emily. “An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations.” 2011. Web. 21 Oct 2019.

Vancouver:

Standish-Hayes E. An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations. [Internet] [Thesis]. University of Edinburgh; 2011. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/1842/5355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Standish-Hayes E. An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations. [Thesis]. University of Edinburgh; 2011. Available from: http://hdl.handle.net/1842/5355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

9. Ruda, Petr. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.

Degree: MS, 2015, Brigham Young University

  Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians… (more)

Subjects/Keywords: home food environment; Nursing

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APA (6th Edition):

Ruda, P. (2015). What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd

Chicago Manual of Style (16th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Masters Thesis, Brigham Young University. Accessed October 21, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

MLA Handbook (7th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Web. 21 Oct 2019.

Vancouver:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Oct 21]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

Council of Science Editors:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd


Arizona State University

10. DeWeese, Robin. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.

Degree: Physical Activity, Nutrition and Wellness, 2015, Arizona State University

 Individuals in urban low-income areas often do not have easy access to large grocery stores and supermarkets, and regularly shop at nearby small/corner stores. These… (more)

Subjects/Keywords: Nutrition; food environment; survey development

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APA (6th Edition):

DeWeese, R. (2015). Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/29935

Chicago Manual of Style (16th Edition):

DeWeese, Robin. “Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.” 2015. Doctoral Dissertation, Arizona State University. Accessed October 21, 2019. http://repository.asu.edu/items/29935.

MLA Handbook (7th Edition):

DeWeese, Robin. “Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.” 2015. Web. 21 Oct 2019.

Vancouver:

DeWeese R. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. [Internet] [Doctoral dissertation]. Arizona State University; 2015. [cited 2019 Oct 21]. Available from: http://repository.asu.edu/items/29935.

Council of Science Editors:

DeWeese R. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. [Doctoral Dissertation]. Arizona State University; 2015. Available from: http://repository.asu.edu/items/29935


University of Southern California

11. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed October 21, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 21 Oct 2019.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2019 Oct 21]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038


University of Otago

12. Grant, Emily Jane Maria. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .

Degree: 2013, University of Otago

 Background: A balanced diet plays an important role in the prevention of noncommunicable chronic diseases including obesity and cardiovascular disease [CVD]. Obesity is associated with… (more)

Subjects/Keywords: home food inventory; obesity; CVD; food environment

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APA (6th Edition):

Grant, E. J. M. (2013). Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3793

Chicago Manual of Style (16th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed October 21, 2019. http://hdl.handle.net/10523/3793.

MLA Handbook (7th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Web. 21 Oct 2019.

Vancouver:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/10523/3793.

Council of Science Editors:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3793


University of New Mexico

13. Lenzer, Kathryn. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.

Degree: Geography, 2011, University of New Mexico

 This research used local produce as a way to investigate the construction and meaning of the local food environment by food retailers and consumers in… (more)

Subjects/Keywords: produce; food environment; food retailer; "local"

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APA (6th Edition):

Lenzer, K. (2011). Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/13097

Chicago Manual of Style (16th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Masters Thesis, University of New Mexico. Accessed October 21, 2019. http://hdl.handle.net/1928/13097.

MLA Handbook (7th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Web. 21 Oct 2019.

Vancouver:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Internet] [Masters thesis]. University of New Mexico; 2011. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/1928/13097.

Council of Science Editors:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Masters Thesis]. University of New Mexico; 2011. Available from: http://hdl.handle.net/1928/13097


University of Rochester

14. Evans, Kristin A. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.

Degree: PhD, 2013, University of Rochester

 Background: Reversing the nation’s childhood obesity epidemic will likely require changes in the retail food environment. Some evidence suggests a relationship between regional food prices… (more)

Subjects/Keywords: Food Prices; Child Obesity; Retail Food Environment

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APA (6th Edition):

Evans, K. A. (2013). The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/27868

Chicago Manual of Style (16th Edition):

Evans, Kristin A. “The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.” 2013. Doctoral Dissertation, University of Rochester. Accessed October 21, 2019. http://hdl.handle.net/1802/27868.

MLA Handbook (7th Edition):

Evans, Kristin A. “The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.” 2013. Web. 21 Oct 2019.

Vancouver:

Evans KA. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. [Internet] [Doctoral dissertation]. University of Rochester; 2013. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/1802/27868.

Council of Science Editors:

Evans KA. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. [Doctoral Dissertation]. University of Rochester; 2013. Available from: http://hdl.handle.net/1802/27868


Iowa State University

15. Lee, Haeseon. Social support, sense of control, and depression among elderly parents.

Degree: 1992, Iowa State University

Subjects/Keywords: Family Environment

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APA (6th Edition):

Lee, H. (1992). Social support, sense of control, and depression among elderly parents. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/18472

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Haeseon. “Social support, sense of control, and depression among elderly parents.” 1992. Thesis, Iowa State University. Accessed October 21, 2019. https://lib.dr.iastate.edu/rtd/18472.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Haeseon. “Social support, sense of control, and depression among elderly parents.” 1992. Web. 21 Oct 2019.

Vancouver:

Lee H. Social support, sense of control, and depression among elderly parents. [Internet] [Thesis]. Iowa State University; 1992. [cited 2019 Oct 21]. Available from: https://lib.dr.iastate.edu/rtd/18472.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee H. Social support, sense of control, and depression among elderly parents. [Thesis]. Iowa State University; 1992. Available from: https://lib.dr.iastate.edu/rtd/18472

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

16. Lapan, Sally Miller. Images of men and women reflected in magazine advertisements in 1962 and 1973.

Degree: 1975, Iowa State University

http://www.worldcat.org/oclc/18603738

Subjects/Keywords: Family Environment

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APA (6th Edition):

Lapan, S. M. (1975). Images of men and women reflected in magazine advertisements in 1962 and 1973. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/18179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lapan, Sally Miller. “Images of men and women reflected in magazine advertisements in 1962 and 1973.” 1975. Thesis, Iowa State University. Accessed October 21, 2019. https://lib.dr.iastate.edu/rtd/18179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lapan, Sally Miller. “Images of men and women reflected in magazine advertisements in 1962 and 1973.” 1975. Web. 21 Oct 2019.

Vancouver:

Lapan SM. Images of men and women reflected in magazine advertisements in 1962 and 1973. [Internet] [Thesis]. Iowa State University; 1975. [cited 2019 Oct 21]. Available from: https://lib.dr.iastate.edu/rtd/18179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lapan SM. Images of men and women reflected in magazine advertisements in 1962 and 1973. [Thesis]. Iowa State University; 1975. Available from: https://lib.dr.iastate.edu/rtd/18179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

17. Reeve, Benjamin. Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents .

Degree: 2018, University of Guelph

 The aims of this study are (1) to locate areas of limited access to affordable food in Guelph, Ontario and (2) to explore the impacts… (more)

Subjects/Keywords: Food Mirage; Food Environment; Food Insecurity; Food Desert; Food Affordability; Food Accessibility

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APA (6th Edition):

Reeve, B. (2018). Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reeve, Benjamin. “Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents .” 2018. Thesis, University of Guelph. Accessed October 21, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reeve, Benjamin. “Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents .” 2018. Web. 21 Oct 2019.

Vancouver:

Reeve B. Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents . [Internet] [Thesis]. University of Guelph; 2018. [cited 2019 Oct 21]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reeve B. Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents . [Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Berry, Andrea I. Determinants of the Home Food Environment.

Degree: MS, Nutrition, 2012, Arizona State University

 Determining the factors associated with the availability of healthy and unhealthy foods in the household may help in understanding the varying complexities that contribute to… (more)

Subjects/Keywords: Nutrition; Individual &; family studies; Public health; childhood obesity; community food environment; home food environment; household foods; neighborhood food environment; nutrition

…Gillman et al., 2000). A study on the relation of family meals to the home food environment… …foods is influenced by the home food environment (Cullen et al., 2003; Gable & Lutz, 2000… …identify the variables which are associated with the home food environment including demographic… …security; the neighborhood food environment surrounding the home; parental perceptions of their… …level of the home food environment (Koui & Jago, 2008; Neumark-Sztainer, Wall, Perry… 

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APA (6th Edition):

Berry, A. I. (2012). Determinants of the Home Food Environment. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/14894

Chicago Manual of Style (16th Edition):

Berry, Andrea I. “Determinants of the Home Food Environment.” 2012. Masters Thesis, Arizona State University. Accessed October 21, 2019. http://repository.asu.edu/items/14894.

MLA Handbook (7th Edition):

Berry, Andrea I. “Determinants of the Home Food Environment.” 2012. Web. 21 Oct 2019.

Vancouver:

Berry AI. Determinants of the Home Food Environment. [Internet] [Masters thesis]. Arizona State University; 2012. [cited 2019 Oct 21]. Available from: http://repository.asu.edu/items/14894.

Council of Science Editors:

Berry AI. Determinants of the Home Food Environment. [Masters Thesis]. Arizona State University; 2012. Available from: http://repository.asu.edu/items/14894


University of South Florida

19. Martin, Blake Janice. Managing Family Food Consumption: Going Beyond Gender in the Kitchen.

Degree: 2014, University of South Florida

 How have food identities and practices in upper middle class homes responded to foodie culture? While the majority of the sociological literature focuses on gendered… (more)

Subjects/Keywords: Family; Food identity; Food strategies; Sociology

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APA (6th Edition):

Martin, B. J. (2014). Managing Family Food Consumption: Going Beyond Gender in the Kitchen. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/5069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martin, Blake Janice. “Managing Family Food Consumption: Going Beyond Gender in the Kitchen.” 2014. Thesis, University of South Florida. Accessed October 21, 2019. https://scholarcommons.usf.edu/etd/5069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martin, Blake Janice. “Managing Family Food Consumption: Going Beyond Gender in the Kitchen.” 2014. Web. 21 Oct 2019.

Vancouver:

Martin BJ. Managing Family Food Consumption: Going Beyond Gender in the Kitchen. [Internet] [Thesis]. University of South Florida; 2014. [cited 2019 Oct 21]. Available from: https://scholarcommons.usf.edu/etd/5069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martin BJ. Managing Family Food Consumption: Going Beyond Gender in the Kitchen. [Thesis]. University of South Florida; 2014. Available from: https://scholarcommons.usf.edu/etd/5069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

20. Kudo, Kathey Kyoko. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.

Degree: 2011, Victoria University of Wellington

 This thesis examines the previously under-explored area of the intersection of individuals’ cultural and gender identity in relation to food within the framework of New… (more)

Subjects/Keywords: Gender identity; Food culture; Family

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APA (6th Edition):

Kudo, K. K. (2011). Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/4531

Chicago Manual of Style (16th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Masters Thesis, Victoria University of Wellington. Accessed October 21, 2019. http://hdl.handle.net/10063/4531.

MLA Handbook (7th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Web. 21 Oct 2019.

Vancouver:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Internet] [Masters thesis]. Victoria University of Wellington; 2011. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/10063/4531.

Council of Science Editors:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Masters Thesis]. Victoria University of Wellington; 2011. Available from: http://hdl.handle.net/10063/4531

21. Van Hulst, Andraea. Features of neighbourhood environments associated with obesity and related health behaviours in children: using multiple statistical approaches to identify obesogenic environments .

Degree: 2015, Université de Montréal

 Contexte: L'obésité chez les jeunes représente aujourd’hui un problème de santé publique à l’échelle mondiale. Afin d’identifier des cibles potentielles pour des stratégies populationnelles de… (more)

Subjects/Keywords: alimentation; activité physique; environnement alimentaire; environnement bâti; environnement familial; étude QUALITY; indice de masse corporelle; obésité; voisinage; body mass index; built environment; children; diet; family environment; food environment; neighbourhood; obesity; physical activity; QUALITY study; enfant

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APA (6th Edition):

Van Hulst, A. (2015). Features of neighbourhood environments associated with obesity and related health behaviours in children: using multiple statistical approaches to identify obesogenic environments . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/11811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Hulst, Andraea. “Features of neighbourhood environments associated with obesity and related health behaviours in children: using multiple statistical approaches to identify obesogenic environments .” 2015. Thesis, Université de Montréal. Accessed October 21, 2019. http://hdl.handle.net/1866/11811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Hulst, Andraea. “Features of neighbourhood environments associated with obesity and related health behaviours in children: using multiple statistical approaches to identify obesogenic environments .” 2015. Web. 21 Oct 2019.

Vancouver:

Van Hulst A. Features of neighbourhood environments associated with obesity and related health behaviours in children: using multiple statistical approaches to identify obesogenic environments . [Internet] [Thesis]. Université de Montréal; 2015. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/1866/11811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Hulst A. Features of neighbourhood environments associated with obesity and related health behaviours in children: using multiple statistical approaches to identify obesogenic environments . [Thesis]. Université de Montréal; 2015. Available from: http://hdl.handle.net/1866/11811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

22. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed October 21, 2019. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 21 Oct 2019.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Oct 21]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Toronto

23. Jacobs, Rebecca C. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.

Degree: 2017, University of Toronto

Within food access research, little attention has been given to the perspectives and practices of residents in food insecure neighbourhoods. Taking a people-centred approach and… (more)

Subjects/Keywords: Food access; Food environment; Food justice; People-centred; Urban; 0366

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APA (6th Edition):

Jacobs, R. C. (2017). Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79193

Chicago Manual of Style (16th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Masters Thesis, University of Toronto. Accessed October 21, 2019. http://hdl.handle.net/1807/79193.

MLA Handbook (7th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Web. 21 Oct 2019.

Vancouver:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/1807/79193.

Council of Science Editors:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79193


University of Toronto

24. Kamal Ahmadi, Tara. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.

Degree: 2019, University of Toronto

In the past decade, researchers have increasingly explored the environmental determinants of food behaviors to support population dietary health. Recently, numerous papers have begun to… (more)

Subjects/Keywords: Activity Space; Food behavior; Food environment; Food Location; Literature Review; 0366

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APA (6th Edition):

Kamal Ahmadi, T. (2019). A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/96392

Chicago Manual of Style (16th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Masters Thesis, University of Toronto. Accessed October 21, 2019. http://hdl.handle.net/1807/96392.

MLA Handbook (7th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Web. 21 Oct 2019.

Vancouver:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Internet] [Masters thesis]. University of Toronto; 2019. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/1807/96392.

Council of Science Editors:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Masters Thesis]. University of Toronto; 2019. Available from: http://hdl.handle.net/1807/96392


University of Florida

25. Flanders, Brooke. Mindless Eating and Its Effects on Obesity and Health in Modern America.

Degree: 2013, University of Florida

 From the size of the plates people use, to whether or not there is music playing during a meal, environmental factors greatly affect food consumption.… (more)

Subjects/Keywords: Food; Food consumption; Learning; Musical affect; Food; Food consumption; Human beings – Effect of environment on

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APA (6th Edition):

Flanders, B. (2013). Mindless Eating and Its Effects on Obesity and Health in Modern America. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00059462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flanders, Brooke. “Mindless Eating and Its Effects on Obesity and Health in Modern America.” 2013. Thesis, University of Florida. Accessed October 21, 2019. http://ufdc.ufl.edu/AA00059462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flanders, Brooke. “Mindless Eating and Its Effects on Obesity and Health in Modern America.” 2013. Web. 21 Oct 2019.

Vancouver:

Flanders B. Mindless Eating and Its Effects on Obesity and Health in Modern America. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Oct 21]. Available from: http://ufdc.ufl.edu/AA00059462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flanders B. Mindless Eating and Its Effects on Obesity and Health in Modern America. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00059462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Duquesne University

26. Bisesi, AJ. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.

Degree: MA, Graduate Center for Social and Public Policy, 2015, Duquesne University

 This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment(more)

Subjects/Keywords: Community mobilization; Eating-out behavior; Food Environment; Food Justice; Food Justice Frame; Prepared Food

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APA (6th Edition):

Bisesi, A. (2015). Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/321

Chicago Manual of Style (16th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Masters Thesis, Duquesne University. Accessed October 21, 2019. https://dsc.duq.edu/etd/321.

MLA Handbook (7th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Web. 21 Oct 2019.

Vancouver:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Internet] [Masters thesis]. Duquesne University; 2015. [cited 2019 Oct 21]. Available from: https://dsc.duq.edu/etd/321.

Council of Science Editors:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Masters Thesis]. Duquesne University; 2015. Available from: https://dsc.duq.edu/etd/321


University of Western Ontario

27. DuBreck, Catherine. Exploring Geographic Variations in Community and Consumer Food Environments for Children.

Degree: 2017, University of Western Ontario

 Research indicates that diet influences the risk of childhood obesity, as well as other related health issues such as cardiovascular disease and type 2 diabetes.… (more)

Subjects/Keywords: community food environment; consumer food environment; children’s menus; children's health; food geography; GIS; Food Studies; Geography

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APA (6th Edition):

DuBreck, C. (2017). Exploring Geographic Variations in Community and Consumer Food Environments for Children. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/4673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

DuBreck, Catherine. “Exploring Geographic Variations in Community and Consumer Food Environments for Children.” 2017. Thesis, University of Western Ontario. Accessed October 21, 2019. https://ir.lib.uwo.ca/etd/4673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

DuBreck, Catherine. “Exploring Geographic Variations in Community and Consumer Food Environments for Children.” 2017. Web. 21 Oct 2019.

Vancouver:

DuBreck C. Exploring Geographic Variations in Community and Consumer Food Environments for Children. [Internet] [Thesis]. University of Western Ontario; 2017. [cited 2019 Oct 21]. Available from: https://ir.lib.uwo.ca/etd/4673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

DuBreck C. Exploring Geographic Variations in Community and Consumer Food Environments for Children. [Thesis]. University of Western Ontario; 2017. Available from: https://ir.lib.uwo.ca/etd/4673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

28. Vieira, Mónica Andreia Almeida. Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity.

Degree: 2013, Universidade Nova

Dissertação para obtenção do Grau de Doutor em Química Sustentável

Antimicrobial agents have revolutionized medicine and promoted an increase in average life expectancy of human… (more)

Subjects/Keywords: Antimicrobials; Environment; Food; Antimicrobial resistance; Quinoxalines

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APA (6th Edition):

Vieira, M. A. A. (2013). Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vieira, Mónica Andreia Almeida. “Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity.” 2013. Thesis, Universidade Nova. Accessed October 21, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vieira, Mónica Andreia Almeida. “Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity.” 2013. Web. 21 Oct 2019.

Vancouver:

Vieira MAA. Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity. [Internet] [Thesis]. Universidade Nova; 2013. [cited 2019 Oct 21]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vieira MAA. Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity. [Thesis]. Universidade Nova; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Lindström, Madeleine. Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter.

Degree: Ecology and Environmental Sciences, 2017, Umeå University

  Abstract The purpose of this study was to investigate how grocery stores perceive the increasing demand for organic food among Swedish consumers. Furthermore, I… (more)

Subjects/Keywords: organic food; consumer; grocery stores; farming; environment

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APA (6th Edition):

Lindström, M. (2017). Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lindström, Madeleine. “Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter.” 2017. Thesis, Umeå University. Accessed October 21, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lindström, Madeleine. “Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter.” 2017. Web. 21 Oct 2019.

Vancouver:

Lindström M. Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter. [Internet] [Thesis]. Umeå University; 2017. [cited 2019 Oct 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lindström M. Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter. [Thesis]. Umeå University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

30. Zummach, Dana. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.

Degree: 2017, University of Waterloo

 Introduction: Sugar-sweetened beverages are a significant source of dietary sugar intake for both adults and children in Canada and around the world. Consumption of excessive… (more)

Subjects/Keywords: retail food environment; pharmacy; sugar-sweetened beverages

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APA (6th Edition):

Zummach, D. (2017). Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/12783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zummach, Dana. “Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.” 2017. Thesis, University of Waterloo. Accessed October 21, 2019. http://hdl.handle.net/10012/12783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zummach, Dana. “Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.” 2017. Web. 21 Oct 2019.

Vancouver:

Zummach D. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. [Internet] [Thesis]. University of Waterloo; 2017. [cited 2019 Oct 21]. Available from: http://hdl.handle.net/10012/12783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zummach D. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. [Thesis]. University of Waterloo; 2017. Available from: http://hdl.handle.net/10012/12783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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