Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:( dietary intake). Showing records 1 – 30 of 249 total matches.

[1] [2] [3] [4] [5] [6] [7] [8] [9]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


Penn State University

1. Fiorito, Laura Maria. GIRLS’ EARLY BEVERAGE PATTERNS: LONG-TERM IMPACT.

Degree: PhD, Nutrition, 2008, Penn State University

 Data on the persistence of early beverage patterns throughout childhood and adolescence are limited. Furthermore, little is known about whether these patterns influence dietary intake(more)

Subjects/Keywords: beverage intake; dietary intake; adiposity; childhood

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fiorito, L. M. (2008). GIRLS’ EARLY BEVERAGE PATTERNS: LONG-TERM IMPACT. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9023

Chicago Manual of Style (16th Edition):

Fiorito, Laura Maria. “GIRLS’ EARLY BEVERAGE PATTERNS: LONG-TERM IMPACT.” 2008. Doctoral Dissertation, Penn State University. Accessed October 19, 2019. https://etda.libraries.psu.edu/catalog/9023.

MLA Handbook (7th Edition):

Fiorito, Laura Maria. “GIRLS’ EARLY BEVERAGE PATTERNS: LONG-TERM IMPACT.” 2008. Web. 19 Oct 2019.

Vancouver:

Fiorito LM. GIRLS’ EARLY BEVERAGE PATTERNS: LONG-TERM IMPACT. [Internet] [Doctoral dissertation]. Penn State University; 2008. [cited 2019 Oct 19]. Available from: https://etda.libraries.psu.edu/catalog/9023.

Council of Science Editors:

Fiorito LM. GIRLS’ EARLY BEVERAGE PATTERNS: LONG-TERM IMPACT. [Doctoral Dissertation]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/9023


University of Rochester

2. Kueppers, Julie. Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema.

Degree: PhD, 2017, University of Rochester

 Background: Obesity is a significant health problem in preschool children, and is associated with high dietary intake of fats and added sugars, which displace fruits… (more)

Subjects/Keywords: Child dietary intake; Maternal dietary intake; Healthy-eater self-schema

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kueppers, J. (2017). Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/32911

Chicago Manual of Style (16th Edition):

Kueppers, Julie. “Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema.” 2017. Doctoral Dissertation, University of Rochester. Accessed October 19, 2019. http://hdl.handle.net/1802/32911.

MLA Handbook (7th Edition):

Kueppers, Julie. “Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema.” 2017. Web. 19 Oct 2019.

Vancouver:

Kueppers J. Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema. [Internet] [Doctoral dissertation]. University of Rochester; 2017. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1802/32911.

Council of Science Editors:

Kueppers J. Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema. [Doctoral Dissertation]. University of Rochester; 2017. Available from: http://hdl.handle.net/1802/32911


University of Arizona

3. Laudermilk, Monica J. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .

Degree: 2011, University of Arizona

 Osteoporosis, a major public health problem, likely has its origins in childhood. During periods of rapid skeletal growth, diet may influence accrual of bone mineral… (more)

Subjects/Keywords: Dietary Protein intake; Peripheral Quantitative Computed Tomography; Peri-pubertal girls; Skeletal development; Nutritional Sciences; Dietary Fatty acid intake; Dietary Micronutrient intake

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laudermilk, M. J. (2011). Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/201500

Chicago Manual of Style (16th Edition):

Laudermilk, Monica J. “Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .” 2011. Doctoral Dissertation, University of Arizona. Accessed October 19, 2019. http://hdl.handle.net/10150/201500.

MLA Handbook (7th Edition):

Laudermilk, Monica J. “Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .” 2011. Web. 19 Oct 2019.

Vancouver:

Laudermilk MJ. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . [Internet] [Doctoral dissertation]. University of Arizona; 2011. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10150/201500.

Council of Science Editors:

Laudermilk MJ. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . [Doctoral Dissertation]. University of Arizona; 2011. Available from: http://hdl.handle.net/10150/201500


University of Alberta

4. Lewis, Erin D. Examining the essentiality of maternal choline intake during early infant development.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2016, University of Alberta

 Choline is an essential micronutrient with increased requirements during pregnancy and lactation due to a high demand by the developing fetus and infant. Animal studies… (more)

Subjects/Keywords: nutrition; choline; immune development; dietary intake; phosphatidylcholine

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lewis, E. D. (2016). Examining the essentiality of maternal choline intake during early infant development. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/c6395w7289

Chicago Manual of Style (16th Edition):

Lewis, Erin D. “Examining the essentiality of maternal choline intake during early infant development.” 2016. Doctoral Dissertation, University of Alberta. Accessed October 19, 2019. https://era.library.ualberta.ca/files/c6395w7289.

MLA Handbook (7th Edition):

Lewis, Erin D. “Examining the essentiality of maternal choline intake during early infant development.” 2016. Web. 19 Oct 2019.

Vancouver:

Lewis ED. Examining the essentiality of maternal choline intake during early infant development. [Internet] [Doctoral dissertation]. University of Alberta; 2016. [cited 2019 Oct 19]. Available from: https://era.library.ualberta.ca/files/c6395w7289.

Council of Science Editors:

Lewis ED. Examining the essentiality of maternal choline intake during early infant development. [Doctoral Dissertation]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/c6395w7289


Georgia State University

5. Adiviana, Gitta. Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background.

Degree: MS, Nutrition, 2016, Georgia State University

  Objective: To conduct a secondary analysis of dietary variety consumed by individuals of African-origin in two countries with differing stages of economic development. Our… (more)

Subjects/Keywords: dietary variety; BMI; energy intake; African country

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Adiviana, G. (2016). Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/81

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adiviana, Gitta. “Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background.” 2016. Thesis, Georgia State University. Accessed October 19, 2019. https://scholarworks.gsu.edu/nutrition_theses/81.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adiviana, Gitta. “Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background.” 2016. Web. 19 Oct 2019.

Vancouver:

Adiviana G. Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background. [Internet] [Thesis]. Georgia State University; 2016. [cited 2019 Oct 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/81.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adiviana G. Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background. [Thesis]. Georgia State University; 2016. Available from: https://scholarworks.gsu.edu/nutrition_theses/81

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hawaii – Manoa

6. Matanane, Lenora Beth. Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam.

Degree: 2017, University of Hawaii – Manoa

M.S. University of Hawaii at Manoa 2015.

BACKGROUND: Many studies support the influential role that the food store environment (FSE) has on children’s dietary intake(more)

Subjects/Keywords: Guam; nutrition environment; dietary intake; childhood obesity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matanane, L. B. (2017). Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam. (Thesis). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/50936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Matanane, Lenora Beth. “Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam.” 2017. Thesis, University of Hawaii – Manoa. Accessed October 19, 2019. http://hdl.handle.net/10125/50936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Matanane, Lenora Beth. “Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam.” 2017. Web. 19 Oct 2019.

Vancouver:

Matanane LB. Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam. [Internet] [Thesis]. University of Hawaii – Manoa; 2017. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10125/50936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matanane LB. Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam. [Thesis]. University of Hawaii – Manoa; 2017. Available from: http://hdl.handle.net/10125/50936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

7. Buddo, Sophi Maryke. Post-Diagnosis Dietary Intakes, Body Mass Index and Lipid Profiles of Breast Cancer Survivors undergoing Adjuvant Chemotherapy .

Degree: 2014, University of Otago

 Background: The number of breast cancer survivors is increasing owing to improved screening, detection and more targeted treatments. With a 5-year survival rate of around… (more)

Subjects/Keywords: Breast neoplasm; post-diagnosis; cancer; dietary intake

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buddo, S. M. (2014). Post-Diagnosis Dietary Intakes, Body Mass Index and Lipid Profiles of Breast Cancer Survivors undergoing Adjuvant Chemotherapy . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4721

Chicago Manual of Style (16th Edition):

Buddo, Sophi Maryke. “Post-Diagnosis Dietary Intakes, Body Mass Index and Lipid Profiles of Breast Cancer Survivors undergoing Adjuvant Chemotherapy .” 2014. Masters Thesis, University of Otago. Accessed October 19, 2019. http://hdl.handle.net/10523/4721.

MLA Handbook (7th Edition):

Buddo, Sophi Maryke. “Post-Diagnosis Dietary Intakes, Body Mass Index and Lipid Profiles of Breast Cancer Survivors undergoing Adjuvant Chemotherapy .” 2014. Web. 19 Oct 2019.

Vancouver:

Buddo SM. Post-Diagnosis Dietary Intakes, Body Mass Index and Lipid Profiles of Breast Cancer Survivors undergoing Adjuvant Chemotherapy . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10523/4721.

Council of Science Editors:

Buddo SM. Post-Diagnosis Dietary Intakes, Body Mass Index and Lipid Profiles of Breast Cancer Survivors undergoing Adjuvant Chemotherapy . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4721


Colorado State University

8. Gills, Susan M.H. Use of the 24-Hour Dietary Recall to Evaluate Dietary Intake of Participants in the Expanded Food and Nutrition Education Program.

Degree: PhD, Food Science and Human Nutrition, 2019, Colorado State University

 ABSTRACT USE OF THE 24-HOUR DIETARY RECALL TO EVALUATE INTAKE OF PARTICIPANTS IN THE EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM Purpose The primary purposes of… (more)

Subjects/Keywords: EFNEP; 24-hour dietary intake; HEI-2005

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gills, S. M. H. (2019). Use of the 24-Hour Dietary Recall to Evaluate Dietary Intake of Participants in the Expanded Food and Nutrition Education Program. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/193174

Chicago Manual of Style (16th Edition):

Gills, Susan M H. “Use of the 24-Hour Dietary Recall to Evaluate Dietary Intake of Participants in the Expanded Food and Nutrition Education Program.” 2019. Doctoral Dissertation, Colorado State University. Accessed October 19, 2019. http://hdl.handle.net/10217/193174.

MLA Handbook (7th Edition):

Gills, Susan M H. “Use of the 24-Hour Dietary Recall to Evaluate Dietary Intake of Participants in the Expanded Food and Nutrition Education Program.” 2019. Web. 19 Oct 2019.

Vancouver:

Gills SMH. Use of the 24-Hour Dietary Recall to Evaluate Dietary Intake of Participants in the Expanded Food and Nutrition Education Program. [Internet] [Doctoral dissertation]. Colorado State University; 2019. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10217/193174.

Council of Science Editors:

Gills SMH. Use of the 24-Hour Dietary Recall to Evaluate Dietary Intake of Participants in the Expanded Food and Nutrition Education Program. [Doctoral Dissertation]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/193174


The Ohio State University

9. Hohol, Erica D. Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort.

Degree: MS, Allied Medical Professions, 2013, The Ohio State University

 Cancer risk has been linked to obesity, thus it is important to understand differences in adherence to evidence-based cancer prevention recommendations to ameliorate elevated risk.… (more)

Subjects/Keywords: Nutrition; cancer; dietary guidelines; obesity; nutrient intake

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hohol, E. D. (2013). Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572

Chicago Manual of Style (16th Edition):

Hohol, Erica D. “Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort.” 2013. Masters Thesis, The Ohio State University. Accessed October 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572.

MLA Handbook (7th Edition):

Hohol, Erica D. “Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort.” 2013. Web. 19 Oct 2019.

Vancouver:

Hohol ED. Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort. [Internet] [Masters thesis]. The Ohio State University; 2013. [cited 2019 Oct 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572.

Council of Science Editors:

Hohol ED. Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort. [Masters Thesis]. The Ohio State University; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572


University of Toronto

10. Janes, Sabrina. Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population.

Degree: 2015, University of Toronto

Background: Higher fibre intakes are associated with decreased chronic kidney disease (CKD) progression and cardiovascular disease (CVD) risk. However, knowledge is limited on the fibre… (more)

Subjects/Keywords: chronic kidney disease; dietary fibre intake; dietary protein intake; pre-dialysis; uremia; 0570

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Janes, S. (2015). Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/91771

Chicago Manual of Style (16th Edition):

Janes, Sabrina. “Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population.” 2015. Masters Thesis, University of Toronto. Accessed October 19, 2019. http://hdl.handle.net/1807/91771.

MLA Handbook (7th Edition):

Janes, Sabrina. “Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population.” 2015. Web. 19 Oct 2019.

Vancouver:

Janes S. Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1807/91771.

Council of Science Editors:

Janes S. Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/91771


Eastern Michigan University

11. Williams, Marie Ann. Effect of nutrition education on food and beverage choices of adolescent female dancers.

Degree: MS, Health Sciences, 2017, Eastern Michigan University

  Lifestyle choices affect the risk of obesity and ill-health among youth. This study determined whether providing nutrition education to adolescent females enrolled in dance… (more)

Subjects/Keywords: adolescents; beverage intake; dietary intake; nutrition education; Dietetics and Clinical Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Williams, M. A. (2017). Effect of nutrition education on food and beverage choices of adolescent female dancers. (Masters Thesis). Eastern Michigan University. Retrieved from http://commons.emich.edu/theses/750

Chicago Manual of Style (16th Edition):

Williams, Marie Ann. “Effect of nutrition education on food and beverage choices of adolescent female dancers.” 2017. Masters Thesis, Eastern Michigan University. Accessed October 19, 2019. http://commons.emich.edu/theses/750.

MLA Handbook (7th Edition):

Williams, Marie Ann. “Effect of nutrition education on food and beverage choices of adolescent female dancers.” 2017. Web. 19 Oct 2019.

Vancouver:

Williams MA. Effect of nutrition education on food and beverage choices of adolescent female dancers. [Internet] [Masters thesis]. Eastern Michigan University; 2017. [cited 2019 Oct 19]. Available from: http://commons.emich.edu/theses/750.

Council of Science Editors:

Williams MA. Effect of nutrition education on food and beverage choices of adolescent female dancers. [Masters Thesis]. Eastern Michigan University; 2017. Available from: http://commons.emich.edu/theses/750


University of Alberta

12. Macias-Berumen, Daniela I. Dietary assessment of First Nations elementary school children.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

 The prevalence of child overweight/obesity in Canada has increased over the last 25 years. The prevalence is 2-3 times higher in Aboriginal compared to non-Aboriginal… (more)

Subjects/Keywords: Dietary assesment tools; Dietary intake; First Nation school children

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Macias-Berumen, D. I. (2012). Dietary assessment of First Nations elementary school children. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/9k41zd591

Chicago Manual of Style (16th Edition):

Macias-Berumen, Daniela I. “Dietary assessment of First Nations elementary school children.” 2012. Masters Thesis, University of Alberta. Accessed October 19, 2019. https://era.library.ualberta.ca/files/9k41zd591.

MLA Handbook (7th Edition):

Macias-Berumen, Daniela I. “Dietary assessment of First Nations elementary school children.” 2012. Web. 19 Oct 2019.

Vancouver:

Macias-Berumen DI. Dietary assessment of First Nations elementary school children. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Oct 19]. Available from: https://era.library.ualberta.ca/files/9k41zd591.

Council of Science Editors:

Macias-Berumen DI. Dietary assessment of First Nations elementary school children. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/9k41zd591


University of Washington

13. Myer, Brittany Anne. Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention.

Degree: 2018, University of Washington

 Background: There is increasing evidence that obesity is correlated with prostate cancer (PC) progression and PC-related mortality among men on active surveillance (AS). Interventions aimed… (more)

Subjects/Keywords: Dietary Intake; Dietary Intervention; Prostate Cancer; Public health; Nutrition; Nutritional sciences

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Myer, B. A. (2018). Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/43115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Myer, Brittany Anne. “Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention.” 2018. Thesis, University of Washington. Accessed October 19, 2019. http://hdl.handle.net/1773/43115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Myer, Brittany Anne. “Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention.” 2018. Web. 19 Oct 2019.

Vancouver:

Myer BA. Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention. [Internet] [Thesis]. University of Washington; 2018. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1773/43115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Myer BA. Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention. [Thesis]. University of Washington; 2018. Available from: http://hdl.handle.net/1773/43115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

14. Smeele, Rebecca Jane Mason. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .

Degree: 2014, University of Otago

 Introduction: Observational evidence is strongly suggestive that dietary fibre helps control and prevent excess weight gain, plausibly through appetite suppression and reduced energy intake. Many… (more)

Subjects/Keywords: Dietary fibre; Dietary fiber; Energy intake; Satiety; Appetite; Weight maintenance

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smeele, R. J. M. (2014). Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4712

Chicago Manual of Style (16th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Masters Thesis, University of Otago. Accessed October 19, 2019. http://hdl.handle.net/10523/4712.

MLA Handbook (7th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Web. 19 Oct 2019.

Vancouver:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10523/4712.

Council of Science Editors:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4712


Virginia Tech

15. Passaro, Erin Marie. Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults.

Degree: MS, Human Nutrition, Foods, and Exercise, 2016, Virginia Tech

 Controversy surrounds the use of artificial sweeteners (non-nutritive sweeteners [NNS]) as an effective weight-loss and/or maintenance strategy. This controversy is especially important as obesity is… (more)

Subjects/Keywords: Non-nutritive sweeteners; artificial sweeteners; obesity; dietary intake; dietary patterns

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Passaro, E. M. (2016). Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80486

Chicago Manual of Style (16th Edition):

Passaro, Erin Marie. “Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults.” 2016. Masters Thesis, Virginia Tech. Accessed October 19, 2019. http://hdl.handle.net/10919/80486.

MLA Handbook (7th Edition):

Passaro, Erin Marie. “Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults.” 2016. Web. 19 Oct 2019.

Vancouver:

Passaro EM. Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10919/80486.

Council of Science Editors:

Passaro EM. Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/80486


Mississippi State University

16. Willcutt, Samantha Ann. Head of household socioeconomic status effect on dietary intake of children.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2016, Mississippi State University

  Obesity is considered an epidemic and a precursor for many diseases. Children from lower income families are more likely to be obese, however previous… (more)

Subjects/Keywords: U.S. obesity; childhood; parent; income; dietary intake; dietary quality

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Willcutt, S. A. (2016). Head of household socioeconomic status effect on dietary intake of children. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-04122016-124202/ ;

Chicago Manual of Style (16th Edition):

Willcutt, Samantha Ann. “Head of household socioeconomic status effect on dietary intake of children.” 2016. Masters Thesis, Mississippi State University. Accessed October 19, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04122016-124202/ ;.

MLA Handbook (7th Edition):

Willcutt, Samantha Ann. “Head of household socioeconomic status effect on dietary intake of children.” 2016. Web. 19 Oct 2019.

Vancouver:

Willcutt SA. Head of household socioeconomic status effect on dietary intake of children. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2019 Oct 19]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04122016-124202/ ;.

Council of Science Editors:

Willcutt SA. Head of household socioeconomic status effect on dietary intake of children. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04122016-124202/ ;


University of Newcastle

17. Xu, Xiaoyue. Dietary intake, dietary quality, dietary pattern and non-communicable diseases among older Chinese population.

Degree: PhD, 2016, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Background: China has a large and rapidly ageing population, with increasing numbers and proportions of people aged 60… (more)

Subjects/Keywords: dietary intake; dietary quality; dietary pattern; non-communicable diseases; older population; thesis by publication

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xu, X. (2016). Dietary intake, dietary quality, dietary pattern and non-communicable diseases among older Chinese population. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1315775

Chicago Manual of Style (16th Edition):

Xu, Xiaoyue. “Dietary intake, dietary quality, dietary pattern and non-communicable diseases among older Chinese population.” 2016. Doctoral Dissertation, University of Newcastle. Accessed October 19, 2019. http://hdl.handle.net/1959.13/1315775.

MLA Handbook (7th Edition):

Xu, Xiaoyue. “Dietary intake, dietary quality, dietary pattern and non-communicable diseases among older Chinese population.” 2016. Web. 19 Oct 2019.

Vancouver:

Xu X. Dietary intake, dietary quality, dietary pattern and non-communicable diseases among older Chinese population. [Internet] [Doctoral dissertation]. University of Newcastle; 2016. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1959.13/1315775.

Council of Science Editors:

Xu X. Dietary intake, dietary quality, dietary pattern and non-communicable diseases among older Chinese population. [Doctoral Dissertation]. University of Newcastle; 2016. Available from: http://hdl.handle.net/1959.13/1315775


University of Plymouth

18. Alkutbe, Rabab Bade. An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia.

Degree: PhD, 2017, University of Plymouth

 Introduction: Obesity has become a major world-wide health issue. Social-economic status, physical activity levels and dietary intake may influence the weight status in children. However,… (more)

Subjects/Keywords: Dietary habits; Energy intake; Girls; Nutrient intake; Physical activity; obesity; energy balance; body fat; BMI

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alkutbe, R. B. (2017). An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/10607

Chicago Manual of Style (16th Edition):

Alkutbe, Rabab Bade. “An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia.” 2017. Doctoral Dissertation, University of Plymouth. Accessed October 19, 2019. http://hdl.handle.net/10026.1/10607.

MLA Handbook (7th Edition):

Alkutbe, Rabab Bade. “An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia.” 2017. Web. 19 Oct 2019.

Vancouver:

Alkutbe RB. An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia. [Internet] [Doctoral dissertation]. University of Plymouth; 2017. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10026.1/10607.

Council of Science Editors:

Alkutbe RB. An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia. [Doctoral Dissertation]. University of Plymouth; 2017. Available from: http://hdl.handle.net/10026.1/10607


University of Edinburgh

19. Moatt, Joshua Philip. Exploring the effects of dietary restriction and macronutrient composition on life-history traits in a non-model vertebrate system.

Degree: PhD, 2018, University of Edinburgh

Dietary restriction (DR), is a reduction in food intake, either through overall calorie or specific macronutrient intake, while avoiding malnutrition. DR has been consistently shown… (more)

Subjects/Keywords: dietary restriction; macronutrient; sex bias; three-spine stickleback; reproduction; dietary lipid intake

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moatt, J. P. (2018). Exploring the effects of dietary restriction and macronutrient composition on life-history traits in a non-model vertebrate system. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/31076

Chicago Manual of Style (16th Edition):

Moatt, Joshua Philip. “Exploring the effects of dietary restriction and macronutrient composition on life-history traits in a non-model vertebrate system.” 2018. Doctoral Dissertation, University of Edinburgh. Accessed October 19, 2019. http://hdl.handle.net/1842/31076.

MLA Handbook (7th Edition):

Moatt, Joshua Philip. “Exploring the effects of dietary restriction and macronutrient composition on life-history traits in a non-model vertebrate system.” 2018. Web. 19 Oct 2019.

Vancouver:

Moatt JP. Exploring the effects of dietary restriction and macronutrient composition on life-history traits in a non-model vertebrate system. [Internet] [Doctoral dissertation]. University of Edinburgh; 2018. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/1842/31076.

Council of Science Editors:

Moatt JP. Exploring the effects of dietary restriction and macronutrient composition on life-history traits in a non-model vertebrate system. [Doctoral Dissertation]. University of Edinburgh; 2018. Available from: http://hdl.handle.net/1842/31076


Massey University

20. Hepburn, Adrianna. Development and validation of a dietary diversity questionnaire for New Zealand women.

Degree: Masters of Science, Nutrition and Dietetics, 2014, Massey University

 Background: Dietary guidelines recommend eating a variety of food and food groups. Dietary diversity is the count of individual food items and/or food groups consumed… (more)

Subjects/Keywords: Dietary diversity; Nutrition in women; Nutrition adequacy; Dietary intake; New Zealand women's diet; Nutrition survey

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hepburn, A. (2014). Development and validation of a dietary diversity questionnaire for New Zealand women. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7012

Chicago Manual of Style (16th Edition):

Hepburn, Adrianna. “Development and validation of a dietary diversity questionnaire for New Zealand women.” 2014. Masters Thesis, Massey University. Accessed October 19, 2019. http://hdl.handle.net/10179/7012.

MLA Handbook (7th Edition):

Hepburn, Adrianna. “Development and validation of a dietary diversity questionnaire for New Zealand women.” 2014. Web. 19 Oct 2019.

Vancouver:

Hepburn A. Development and validation of a dietary diversity questionnaire for New Zealand women. [Internet] [Masters thesis]. Massey University; 2014. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10179/7012.

Council of Science Editors:

Hepburn A. Development and validation of a dietary diversity questionnaire for New Zealand women. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/7012


Massey University

21. Schrijvers, Jenna Kate. Exploring the dietary intake and eating patterns of New Zealand European women aged 16-45 years.

Degree: Masters of Science, Nutrition and Dietetics, 2015, Massey University

 Background/Aim: Analysing dietary intakes gives insight to an individual or groups nutritional status. Investigating dietary patterns provides an alternative measure to identify combinations of foods… (more)

Subjects/Keywords: Women; Nutrition; New Zealand; Dietary intake; Dietary patterns; Factor analysis; Food frequency questionnaire

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schrijvers, J. K. (2015). Exploring the dietary intake and eating patterns of New Zealand European women aged 16-45 years. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7884

Chicago Manual of Style (16th Edition):

Schrijvers, Jenna Kate. “Exploring the dietary intake and eating patterns of New Zealand European women aged 16-45 years.” 2015. Masters Thesis, Massey University. Accessed October 19, 2019. http://hdl.handle.net/10179/7884.

MLA Handbook (7th Edition):

Schrijvers, Jenna Kate. “Exploring the dietary intake and eating patterns of New Zealand European women aged 16-45 years.” 2015. Web. 19 Oct 2019.

Vancouver:

Schrijvers JK. Exploring the dietary intake and eating patterns of New Zealand European women aged 16-45 years. [Internet] [Masters thesis]. Massey University; 2015. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10179/7884.

Council of Science Editors:

Schrijvers JK. Exploring the dietary intake and eating patterns of New Zealand European women aged 16-45 years. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7884


Virginia Tech

22. Bremer, Molly Catherine. Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants.

Degree: MS, Human Nutrition, Foods, and Exercise, 2017, Virginia Tech

 It is unknown if participation in the Supplemental Nutrition Assistance Program (SNAP) influences the magnitude of improvement in dietary intake in response to dietary interventions.… (more)

Subjects/Keywords: Supplemental Nutrition Assistance Program; socioeconomic status; dietary intake; dietary quality; beverage consumption

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bremer, M. C. (2017). Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/86237

Chicago Manual of Style (16th Edition):

Bremer, Molly Catherine. “Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants.” 2017. Masters Thesis, Virginia Tech. Accessed October 19, 2019. http://hdl.handle.net/10919/86237.

MLA Handbook (7th Edition):

Bremer, Molly Catherine. “Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants.” 2017. Web. 19 Oct 2019.

Vancouver:

Bremer MC. Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants. [Internet] [Masters thesis]. Virginia Tech; 2017. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/10919/86237.

Council of Science Editors:

Bremer MC. Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants. [Masters Thesis]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/86237


Iowa State University

23. Hiller, Molly B. Food security and dietary acculturation among college students at Iowa State University.

Degree: 2019, Iowa State University

 The food security status of college students has a lasting impact during and after their college career. The level of food security has an impact… (more)

Subjects/Keywords: College students; Dietary acculturation; Dietary intake; Food security; International students; Human and Clinical Nutrition; Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hiller, M. B. (2019). Food security and dietary acculturation among college students at Iowa State University. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/17026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hiller, Molly B. “Food security and dietary acculturation among college students at Iowa State University.” 2019. Thesis, Iowa State University. Accessed October 19, 2019. https://lib.dr.iastate.edu/etd/17026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hiller, Molly B. “Food security and dietary acculturation among college students at Iowa State University.” 2019. Web. 19 Oct 2019.

Vancouver:

Hiller MB. Food security and dietary acculturation among college students at Iowa State University. [Internet] [Thesis]. Iowa State University; 2019. [cited 2019 Oct 19]. Available from: https://lib.dr.iastate.edu/etd/17026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hiller MB. Food security and dietary acculturation among college students at Iowa State University. [Thesis]. Iowa State University; 2019. Available from: https://lib.dr.iastate.edu/etd/17026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Estado do Rio de Janeiro

24. Amanda de Moura Souza. Alimentos marcadores da qualidade da dieta no Brasil.

Degree: PhD, 2012, Universidade do Estado do Rio de Janeiro

A tese descreve o consumo de alimentos marcadores da qualidade da dieta no Brasil e identifica os alimentos que mais contribuem com a ingestão de… (more)

Subjects/Keywords: Consumo alimentar; Consumo de sódio; Consumo de açúcar; Inquérito alimentar; Brasil; Food Intake; Sodium Intake; Sugar Intake; Dietary survey; Brazil; EPIDEMIOLOGIA

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Souza, A. d. M. (2012). Alimentos marcadores da qualidade da dieta no Brasil. (Doctoral Dissertation). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;

Chicago Manual of Style (16th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Doctoral Dissertation, Universidade do Estado do Rio de Janeiro. Accessed October 19, 2019. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

MLA Handbook (7th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Web. 19 Oct 2019.

Vancouver:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Internet] [Doctoral dissertation]. Universidade do Estado do Rio de Janeiro; 2012. [cited 2019 Oct 19]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

Council of Science Editors:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Doctoral Dissertation]. Universidade do Estado do Rio de Janeiro; 2012. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;


University of Alberta

25. Al-Thobaity, Najla'a. DIETARY INTAKE IN CHILDREN AND ADOLESCENT WITH CELIAC DISEASE ON GLUTEN FREE DIET.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 Celiac disease (CD), a gastrointestinal disorder caused by immunological reaction to gluten, can only be treated by a gluten-free diet (GFD). The purpose of this… (more)

Subjects/Keywords: Children with celiac Disease; Dietary intake; Celiac Disease

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Al-Thobaity, N. (2013). DIETARY INTAKE IN CHILDREN AND ADOLESCENT WITH CELIAC DISEASE ON GLUTEN FREE DIET. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/z316q2072

Chicago Manual of Style (16th Edition):

Al-Thobaity, Najla'a. “DIETARY INTAKE IN CHILDREN AND ADOLESCENT WITH CELIAC DISEASE ON GLUTEN FREE DIET.” 2013. Masters Thesis, University of Alberta. Accessed October 19, 2019. https://era.library.ualberta.ca/files/z316q2072.

MLA Handbook (7th Edition):

Al-Thobaity, Najla'a. “DIETARY INTAKE IN CHILDREN AND ADOLESCENT WITH CELIAC DISEASE ON GLUTEN FREE DIET.” 2013. Web. 19 Oct 2019.

Vancouver:

Al-Thobaity N. DIETARY INTAKE IN CHILDREN AND ADOLESCENT WITH CELIAC DISEASE ON GLUTEN FREE DIET. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2019 Oct 19]. Available from: https://era.library.ualberta.ca/files/z316q2072.

Council of Science Editors:

Al-Thobaity N. DIETARY INTAKE IN CHILDREN AND ADOLESCENT WITH CELIAC DISEASE ON GLUTEN FREE DIET. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/z316q2072


University of Gothenburg / Göteborgs Universitet

26. Bärebring, Linnea. Longitudinal Vitamin D Status During Pregnancy in a Swedish Cohort: The GraviD Study.

Degree: 2017, University of Gothenburg / Göteborgs Universitet

 The aim of this thesis was to study vitamin D status among pregnant women in Sweden and if it was associated with gestational complications. A… (more)

Subjects/Keywords: Vitamin D status; pregnancy; pregnancy complications; vitamin D intake; dietary assessment

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bärebring, L. (2017). Longitudinal Vitamin D Status During Pregnancy in a Swedish Cohort: The GraviD Study. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/51733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bärebring, Linnea. “Longitudinal Vitamin D Status During Pregnancy in a Swedish Cohort: The GraviD Study.” 2017. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed October 19, 2019. http://hdl.handle.net/2077/51733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bärebring, Linnea. “Longitudinal Vitamin D Status During Pregnancy in a Swedish Cohort: The GraviD Study.” 2017. Web. 19 Oct 2019.

Vancouver:

Bärebring L. Longitudinal Vitamin D Status During Pregnancy in a Swedish Cohort: The GraviD Study. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2017. [cited 2019 Oct 19]. Available from: http://hdl.handle.net/2077/51733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bärebring L. Longitudinal Vitamin D Status During Pregnancy in a Swedish Cohort: The GraviD Study. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2017. Available from: http://hdl.handle.net/2077/51733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Laurentian University

27. Dinnes, Charley-Anne. The impact of classroom scheduling on student in nutrition in full-day early learning kindergarten (ELK) versus traditional full-day junior/senior kindergarten classes .

Degree: 2014, Laurentian University

 Background This thesis assessed the quality/quantity of student lunches amongst children using either the Early Learning Kindergarten (ELK) or full-day junior/senior kindergarten schedule; both of… (more)

Subjects/Keywords: School scheduling; kindergarten; nutrition; school health; appetite,; dietary intake

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dinnes, C. (2014). The impact of classroom scheduling on student in nutrition in full-day early learning kindergarten (ELK) versus traditional full-day junior/senior kindergarten classes . (Thesis). Laurentian University. Retrieved from https://zone.biblio.laurentian.ca/dspace/handle/10219/2475

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dinnes, Charley-Anne. “The impact of classroom scheduling on student in nutrition in full-day early learning kindergarten (ELK) versus traditional full-day junior/senior kindergarten classes .” 2014. Thesis, Laurentian University. Accessed October 19, 2019. https://zone.biblio.laurentian.ca/dspace/handle/10219/2475.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dinnes, Charley-Anne. “The impact of classroom scheduling on student in nutrition in full-day early learning kindergarten (ELK) versus traditional full-day junior/senior kindergarten classes .” 2014. Web. 19 Oct 2019.

Vancouver:

Dinnes C. The impact of classroom scheduling on student in nutrition in full-day early learning kindergarten (ELK) versus traditional full-day junior/senior kindergarten classes . [Internet] [Thesis]. Laurentian University; 2014. [cited 2019 Oct 19]. Available from: https://zone.biblio.laurentian.ca/dspace/handle/10219/2475.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dinnes C. The impact of classroom scheduling on student in nutrition in full-day early learning kindergarten (ELK) versus traditional full-day junior/senior kindergarten classes . [Thesis]. Laurentian University; 2014. Available from: https://zone.biblio.laurentian.ca/dspace/handle/10219/2475

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Bowling Green State University

28. Gumble, Amanda. The Relationship between Self-Determined Motivation, Dietary Restraint, and Disinhibition and their Impact on Eating Behaviors, Weight Loss, and Weight Loss Maintenance in a Behavioral Weight Loss Program.

Degree: MA, Psychology/Clinical, 2009, Bowling Green State University

 While research indicates that many overweight and obese individuals may have difficulty losing weight and maintaining weight loss, the factors that contribute to poor treatment… (more)

Subjects/Keywords: Health; Psychology; obesity; weight loss; motivation; dietary restraint; disinhibition; food intake

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gumble, A. (2009). The Relationship between Self-Determined Motivation, Dietary Restraint, and Disinhibition and their Impact on Eating Behaviors, Weight Loss, and Weight Loss Maintenance in a Behavioral Weight Loss Program. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1250791664

Chicago Manual of Style (16th Edition):

Gumble, Amanda. “The Relationship between Self-Determined Motivation, Dietary Restraint, and Disinhibition and their Impact on Eating Behaviors, Weight Loss, and Weight Loss Maintenance in a Behavioral Weight Loss Program.” 2009. Masters Thesis, Bowling Green State University. Accessed October 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1250791664.

MLA Handbook (7th Edition):

Gumble, Amanda. “The Relationship between Self-Determined Motivation, Dietary Restraint, and Disinhibition and their Impact on Eating Behaviors, Weight Loss, and Weight Loss Maintenance in a Behavioral Weight Loss Program.” 2009. Web. 19 Oct 2019.

Vancouver:

Gumble A. The Relationship between Self-Determined Motivation, Dietary Restraint, and Disinhibition and their Impact on Eating Behaviors, Weight Loss, and Weight Loss Maintenance in a Behavioral Weight Loss Program. [Internet] [Masters thesis]. Bowling Green State University; 2009. [cited 2019 Oct 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1250791664.

Council of Science Editors:

Gumble A. The Relationship between Self-Determined Motivation, Dietary Restraint, and Disinhibition and their Impact on Eating Behaviors, Weight Loss, and Weight Loss Maintenance in a Behavioral Weight Loss Program. [Masters Thesis]. Bowling Green State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1250791664


Ohio University

29. Grueter, Shannon R. Predicting Energy Availability in Recreational Athletes.

Degree: MS, Exercise Physiology-Research (Health Sciences and Professions), 2016, Ohio University

 The purpose of this investigation was to develop a prediction equation for energy availability in recreational athletes. Fifteen apparently healthy individuals (8 females, 7 males)… (more)

Subjects/Keywords: Health Sciences; Energy availability; recreational athlete; dietary intake; energy expenditure

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Grueter, S. R. (2016). Predicting Energy Availability in Recreational Athletes. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447

Chicago Manual of Style (16th Edition):

Grueter, Shannon R. “Predicting Energy Availability in Recreational Athletes.” 2016. Masters Thesis, Ohio University. Accessed October 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447.

MLA Handbook (7th Edition):

Grueter, Shannon R. “Predicting Energy Availability in Recreational Athletes.” 2016. Web. 19 Oct 2019.

Vancouver:

Grueter SR. Predicting Energy Availability in Recreational Athletes. [Internet] [Masters thesis]. Ohio University; 2016. [cited 2019 Oct 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447.

Council of Science Editors:

Grueter SR. Predicting Energy Availability in Recreational Athletes. [Masters Thesis]. Ohio University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447


Case Western Reserve University

30. Jorosi-Tshiamo, Wananani B. DIETARY INTAKE OF CHILDREN AGED 1 YEAR TO 5 YEARS AND THEIR ANTHROPOMETRIC MEASURES IN KWENENG DISTRICT-BOTSWANA.

Degree: PhD, Nursing, 2012, Case Western Reserve University

  Background. The nutritional well-being of young children is positively and negatively affected by the interaction between food intake, health and care. Most important, inadequate… (more)

Subjects/Keywords: Nursing; Dietary intake; under - five children; anthropometric measures; caregivers; Botswana.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jorosi-Tshiamo, W. B. (2012). DIETARY INTAKE OF CHILDREN AGED 1 YEAR TO 5 YEARS AND THEIR ANTHROPOMETRIC MEASURES IN KWENENG DISTRICT-BOTSWANA. (Doctoral Dissertation). Case Western Reserve University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=case1346223185

Chicago Manual of Style (16th Edition):

Jorosi-Tshiamo, Wananani B. “DIETARY INTAKE OF CHILDREN AGED 1 YEAR TO 5 YEARS AND THEIR ANTHROPOMETRIC MEASURES IN KWENENG DISTRICT-BOTSWANA.” 2012. Doctoral Dissertation, Case Western Reserve University. Accessed October 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=case1346223185.

MLA Handbook (7th Edition):

Jorosi-Tshiamo, Wananani B. “DIETARY INTAKE OF CHILDREN AGED 1 YEAR TO 5 YEARS AND THEIR ANTHROPOMETRIC MEASURES IN KWENENG DISTRICT-BOTSWANA.” 2012. Web. 19 Oct 2019.

Vancouver:

Jorosi-Tshiamo WB. DIETARY INTAKE OF CHILDREN AGED 1 YEAR TO 5 YEARS AND THEIR ANTHROPOMETRIC MEASURES IN KWENENG DISTRICT-BOTSWANA. [Internet] [Doctoral dissertation]. Case Western Reserve University; 2012. [cited 2019 Oct 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1346223185.

Council of Science Editors:

Jorosi-Tshiamo WB. DIETARY INTAKE OF CHILDREN AGED 1 YEAR TO 5 YEARS AND THEIR ANTHROPOMETRIC MEASURES IN KWENENG DISTRICT-BOTSWANA. [Doctoral Dissertation]. Case Western Reserve University; 2012. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1346223185

[1] [2] [3] [4] [5] [6] [7] [8] [9]

.