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You searched for subject:( dietary fibre). Showing records 1 – 30 of 71 total matches.

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University of Otago

1. Yuan, Jannie Yi Fang. Effect of functional fibre on postprandial glycaemia in healthy people .

Degree: 2014, University of Otago

 Background: The removal of fibre from wholegrain foods may have contributed to the diabetes epidemic. Functional fibres may be an effective alternative to intrinsic food… (more)

Subjects/Keywords: glycaemia; dietary fibre; fibre; blood glucose; postprandial; functional fibre; supplemental fibre

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APA (6th Edition):

Yuan, J. Y. F. (2014). Effect of functional fibre on postprandial glycaemia in healthy people . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4665

Chicago Manual of Style (16th Edition):

Yuan, Jannie Yi Fang. “Effect of functional fibre on postprandial glycaemia in healthy people .” 2014. Masters Thesis, University of Otago. Accessed July 07, 2020. http://hdl.handle.net/10523/4665.

MLA Handbook (7th Edition):

Yuan, Jannie Yi Fang. “Effect of functional fibre on postprandial glycaemia in healthy people .” 2014. Web. 07 Jul 2020.

Vancouver:

Yuan JYF. Effect of functional fibre on postprandial glycaemia in healthy people . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10523/4665.

Council of Science Editors:

Yuan JYF. Effect of functional fibre on postprandial glycaemia in healthy people . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4665


Univerzitet u Beogradu

2. Dodevska, Margarita S., 1972-. Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom.

Degree: Farmaceutski fakultet, 2015, Univerzitet u Beogradu

Farmacija -Hemija hrane i dijetetskih proizvoda; Medicinska biohemija / Pharmacy - Chemistry of food and dietary products; Medical biochemistry

Pravilan način ishrane je važan preduslov… (more)

Subjects/Keywords: total dietary fibre; fibre fraction; resistant starch; impaired glucoregulation; dietary intervention

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APA (6th Edition):

Dodevska, Margarita S., 1. (2015). Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dodevska, Margarita S., 1972-. “Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom.” 2015. Thesis, Univerzitet u Beogradu. Accessed July 07, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dodevska, Margarita S., 1972-. “Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom.” 2015. Web. 07 Jul 2020.

Vancouver:

Dodevska, Margarita S. 1. Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2020 Jul 07]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dodevska, Margarita S. 1. Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Australian National University

3. BARRON PASTOR, HELI JAIME. Gut microbiome in rats: Effects of diet on community structure and host-microbiome interactions .

Degree: 2015, Australian National University

 Host-microbe interactions are now considered essential for maintaining host health. It is known that short and long term dietary interventions influences the structure and activity… (more)

Subjects/Keywords: gut microbiota; 16 sRNA; dietary fibre

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APA (6th Edition):

BARRON PASTOR, H. J. (2015). Gut microbiome in rats: Effects of diet on community structure and host-microbiome interactions . (Thesis). Australian National University. Retrieved from http://hdl.handle.net/1885/117702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

BARRON PASTOR, HELI JAIME. “Gut microbiome in rats: Effects of diet on community structure and host-microbiome interactions .” 2015. Thesis, Australian National University. Accessed July 07, 2020. http://hdl.handle.net/1885/117702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

BARRON PASTOR, HELI JAIME. “Gut microbiome in rats: Effects of diet on community structure and host-microbiome interactions .” 2015. Web. 07 Jul 2020.

Vancouver:

BARRON PASTOR HJ. Gut microbiome in rats: Effects of diet on community structure and host-microbiome interactions . [Internet] [Thesis]. Australian National University; 2015. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/1885/117702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

BARRON PASTOR HJ. Gut microbiome in rats: Effects of diet on community structure and host-microbiome interactions . [Thesis]. Australian National University; 2015. Available from: http://hdl.handle.net/1885/117702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

4. Dimitroff, George. Investigating the synthesis and regulation of (1,3;1,4)-β-glucan biosynthesis.

Degree: 2016, University of Adelaide

 Cereals such as rice (Oryza sativa (Os)), barley (Hordeum vulgare (Hv)) and sorghum (Sorghum bicolor (Sb)) provide a considerable portion of our daily energy requirements.… (more)

Subjects/Keywords: (1,3; 1,4)-β-glucan; chimera; cereal; dietary fibre

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APA (6th Edition):

Dimitroff, G. (2016). Investigating the synthesis and regulation of (1,3;1,4)-β-glucan biosynthesis. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/112001

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dimitroff, George. “Investigating the synthesis and regulation of (1,3;1,4)-β-glucan biosynthesis.” 2016. Thesis, University of Adelaide. Accessed July 07, 2020. http://hdl.handle.net/2440/112001.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dimitroff, George. “Investigating the synthesis and regulation of (1,3;1,4)-β-glucan biosynthesis.” 2016. Web. 07 Jul 2020.

Vancouver:

Dimitroff G. Investigating the synthesis and regulation of (1,3;1,4)-β-glucan biosynthesis. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/2440/112001.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dimitroff G. Investigating the synthesis and regulation of (1,3;1,4)-β-glucan biosynthesis. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/112001

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

5. Mazhar, Nourah Othman. The Effect of Viscous Dietary Fibre on Adiposity in Randomized Controlled Trials.

Degree: 2019, University of Toronto

This project incorporates two systematic reviews and meta-analyses (SRMA) of randomized controlled trials (RCT)s to evaluate the impact of viscous dietary fibre on measures of… (more)

Subjects/Keywords: adiposity; body weight; Dietary fibre; viscous; 0570

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APA (6th Edition):

Mazhar, N. O. (2019). The Effect of Viscous Dietary Fibre on Adiposity in Randomized Controlled Trials. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/94053

Chicago Manual of Style (16th Edition):

Mazhar, Nourah Othman. “The Effect of Viscous Dietary Fibre on Adiposity in Randomized Controlled Trials.” 2019. Masters Thesis, University of Toronto. Accessed July 07, 2020. http://hdl.handle.net/1807/94053.

MLA Handbook (7th Edition):

Mazhar, Nourah Othman. “The Effect of Viscous Dietary Fibre on Adiposity in Randomized Controlled Trials.” 2019. Web. 07 Jul 2020.

Vancouver:

Mazhar NO. The Effect of Viscous Dietary Fibre on Adiposity in Randomized Controlled Trials. [Internet] [Masters thesis]. University of Toronto; 2019. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/1807/94053.

Council of Science Editors:

Mazhar NO. The Effect of Viscous Dietary Fibre on Adiposity in Randomized Controlled Trials. [Masters Thesis]. University of Toronto; 2019. Available from: http://hdl.handle.net/1807/94053


University of Manitoba

6. Stoughton-Ens, Melonie Dawn. The influence of genotype and environment on the nutritional composition of field peas grown in Canada.

Degree: Food Science, 2010, University of Manitoba

 Six field pea (Pisum sativum) varieties from five different growing locations in Saskatchewan in the 2006 and 2007 growing years were analyzed to determine the… (more)

Subjects/Keywords: field pea; antioxidants; dietary fibre; polyphenol

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APA (6th Edition):

Stoughton-Ens, M. D. (2010). The influence of genotype and environment on the nutritional composition of field peas grown in Canada. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3906

Chicago Manual of Style (16th Edition):

Stoughton-Ens, Melonie Dawn. “The influence of genotype and environment on the nutritional composition of field peas grown in Canada.” 2010. Masters Thesis, University of Manitoba. Accessed July 07, 2020. http://hdl.handle.net/1993/3906.

MLA Handbook (7th Edition):

Stoughton-Ens, Melonie Dawn. “The influence of genotype and environment on the nutritional composition of field peas grown in Canada.” 2010. Web. 07 Jul 2020.

Vancouver:

Stoughton-Ens MD. The influence of genotype and environment on the nutritional composition of field peas grown in Canada. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/1993/3906.

Council of Science Editors:

Stoughton-Ens MD. The influence of genotype and environment on the nutritional composition of field peas grown in Canada. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3906


University of Guelph

7. Fabek, Hrvoje. Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study .

Degree: 2011, University of Guelph

 The effects of a simulated in vitro digestion model on the viscosity of solutions of locust bean gum, guar gum, fenugreek gum, xanthan gum, gum… (more)

Subjects/Keywords: Viscosity; In vitro; Digestion; Dietary fibre; Hydrocolloid

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APA (6th Edition):

Fabek, H. (2011). Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3094

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fabek, Hrvoje. “Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study .” 2011. Thesis, University of Guelph. Accessed July 07, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3094.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fabek, Hrvoje. “Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study .” 2011. Web. 07 Jul 2020.

Vancouver:

Fabek H. Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study . [Internet] [Thesis]. University of Guelph; 2011. [cited 2020 Jul 07]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3094.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fabek H. Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study . [Thesis]. University of Guelph; 2011. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3094

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

8. Harington, Kate. Effects of supplemental dietary fibre on subjective satiety in young healthy individuals: a randomised controlled trial .

Degree: 2014, University of Otago

 Background: In the diets of people living in developed countries there is a deficit of dietary fibre, believed to be a contributing factor to obesity.… (more)

Subjects/Keywords: Dietary fibre; Visual analogue scales; Food models; Subjective satiety; Supplemental dietary fibre

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APA (6th Edition):

Harington, K. (2014). Effects of supplemental dietary fibre on subjective satiety in young healthy individuals: a randomised controlled trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4697

Chicago Manual of Style (16th Edition):

Harington, Kate. “Effects of supplemental dietary fibre on subjective satiety in young healthy individuals: a randomised controlled trial .” 2014. Masters Thesis, University of Otago. Accessed July 07, 2020. http://hdl.handle.net/10523/4697.

MLA Handbook (7th Edition):

Harington, Kate. “Effects of supplemental dietary fibre on subjective satiety in young healthy individuals: a randomised controlled trial .” 2014. Web. 07 Jul 2020.

Vancouver:

Harington K. Effects of supplemental dietary fibre on subjective satiety in young healthy individuals: a randomised controlled trial . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10523/4697.

Council of Science Editors:

Harington K. Effects of supplemental dietary fibre on subjective satiety in young healthy individuals: a randomised controlled trial . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4697


University of Otago

9. Smeele, Rebecca Jane Mason. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .

Degree: 2014, University of Otago

 Introduction: Observational evidence is strongly suggestive that dietary fibre helps control and prevent excess weight gain, plausibly through appetite suppression and reduced energy intake. Many… (more)

Subjects/Keywords: Dietary fibre; Dietary fiber; Energy intake; Satiety; Appetite; Weight maintenance

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APA (6th Edition):

Smeele, R. J. M. (2014). Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4712

Chicago Manual of Style (16th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Masters Thesis, University of Otago. Accessed July 07, 2020. http://hdl.handle.net/10523/4712.

MLA Handbook (7th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Web. 07 Jul 2020.

Vancouver:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10523/4712.

Council of Science Editors:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4712


University of Otago

10. van Loon, Fiona Maria. Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial.

Degree: 2014, University of Otago

 Objective: The aim was to produce a fibre-enriched bread that contained 10g of fibre per serve (two slices), an amount approximately equivalent to the deficit… (more)

Subjects/Keywords: Dietary Fibre; Tolerance; Digestive Tolerance; Gastrointestinal Symptoms; Fibre; Palatability; Sensory Characteristics; Gastrointestinal Tolerance

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APA (6th Edition):

van Loon, F. M. (2014). Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial. (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4735

Chicago Manual of Style (16th Edition):

van Loon, Fiona Maria. “Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial. ” 2014. Masters Thesis, University of Otago. Accessed July 07, 2020. http://hdl.handle.net/10523/4735.

MLA Handbook (7th Edition):

van Loon, Fiona Maria. “Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial. ” 2014. Web. 07 Jul 2020.

Vancouver:

van Loon FM. Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial. [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10523/4735.

Council of Science Editors:

van Loon FM. Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial. [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4735


University of South Africa

11. Chabikuli, Nsengiyumva. Market segmentation and consumer willingness to pay for high fibre products : the case of Johannesburg and the surrounding areas, South Africa .

Degree: 2011, University of South Africa

 Functional foods constitute a growing focus for research, product development and consumer interest in recent years. This study investigated the factors that affect willingness to… (more)

Subjects/Keywords: Dietary fibre; Functional food; Market segmentation; Health risk perceptions; High fibre products

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APA (6th Edition):

Chabikuli, N. (2011). Market segmentation and consumer willingness to pay for high fibre products : the case of Johannesburg and the surrounding areas, South Africa . (Doctoral Dissertation). University of South Africa. Retrieved from http://hdl.handle.net/10500/5672

Chicago Manual of Style (16th Edition):

Chabikuli, Nsengiyumva. “Market segmentation and consumer willingness to pay for high fibre products : the case of Johannesburg and the surrounding areas, South Africa .” 2011. Doctoral Dissertation, University of South Africa. Accessed July 07, 2020. http://hdl.handle.net/10500/5672.

MLA Handbook (7th Edition):

Chabikuli, Nsengiyumva. “Market segmentation and consumer willingness to pay for high fibre products : the case of Johannesburg and the surrounding areas, South Africa .” 2011. Web. 07 Jul 2020.

Vancouver:

Chabikuli N. Market segmentation and consumer willingness to pay for high fibre products : the case of Johannesburg and the surrounding areas, South Africa . [Internet] [Doctoral dissertation]. University of South Africa; 2011. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10500/5672.

Council of Science Editors:

Chabikuli N. Market segmentation and consumer willingness to pay for high fibre products : the case of Johannesburg and the surrounding areas, South Africa . [Doctoral Dissertation]. University of South Africa; 2011. Available from: http://hdl.handle.net/10500/5672


University of Toronto

12. Janes, Sabrina. Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population.

Degree: 2015, University of Toronto

Background: Higher fibre intakes are associated with decreased chronic kidney disease (CKD) progression and cardiovascular disease (CVD) risk. However, knowledge is limited on the fibre(more)

Subjects/Keywords: chronic kidney disease; dietary fibre intake; dietary protein intake; pre-dialysis; uremia; 0570

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APA (6th Edition):

Janes, S. (2015). Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/91771

Chicago Manual of Style (16th Edition):

Janes, Sabrina. “Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population.” 2015. Masters Thesis, University of Toronto. Accessed July 07, 2020. http://hdl.handle.net/1807/91771.

MLA Handbook (7th Edition):

Janes, Sabrina. “Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population.” 2015. Web. 07 Jul 2020.

Vancouver:

Janes S. Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/1807/91771.

Council of Science Editors:

Janes S. Identifying Dietary Fibre and Protein Intakes and their Food Sources in a Pre-dialysis Adult Population. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/91771


Brno University of Technology

13. Piškulová, Lenka. Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination.

Degree: 2018, Brno University of Technology

 The work deals with the definition of dietary fiber, its division and basic describtion of building dietary fiber components. Finally, it focuses on basic methods… (more)

Subjects/Keywords: Vláknina; vláknina a zdraví; možnosti stanovení.; Dietary fiber; dietary fibre and health; possibilities of determination.

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APA (6th Edition):

Piškulová, L. (2018). Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piškulová, Lenka. “Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination.” 2018. Thesis, Brno University of Technology. Accessed July 07, 2020. http://hdl.handle.net/11012/38959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piškulová, Lenka. “Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination.” 2018. Web. 07 Jul 2020.

Vancouver:

Piškulová L. Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/11012/38959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piškulová L. Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/38959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

14. Xu, Renbo 1988-. ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA.

Degree: 2017, University of Saskatchewan

 The overall goal of this project was to investigate physicochemical and functional properties of fibre fractions from yellow pea and red lentil, as well as… (more)

Subjects/Keywords: Dietary fibre; Yellow pea; Red lentil; Low-fat pork bologna

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APA (6th Edition):

Xu, R. 1. (2017). ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xu, Renbo 1988-. “ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA.” 2017. Thesis, University of Saskatchewan. Accessed July 07, 2020. http://hdl.handle.net/10388/7818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xu, Renbo 1988-. “ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA.” 2017. Web. 07 Jul 2020.

Vancouver:

Xu R1. ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10388/7818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xu R1. ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mahatma Gandhi University

15. Yeldho, K M. Biochemical implications of food processing.

Degree: 2010, Mahatma Gandhi University

References p. 227-253 Advisors/Committee Members: Philip, Babu.

Subjects/Keywords: Dietary Fibre; Food Technology

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APA (6th Edition):

Yeldho, K. M. (2010). Biochemical implications of food processing. (Thesis). Mahatma Gandhi University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeldho, K M. “Biochemical implications of food processing.” 2010. Thesis, Mahatma Gandhi University. Accessed July 07, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeldho, K M. “Biochemical implications of food processing.” 2010. Web. 07 Jul 2020.

Vancouver:

Yeldho KM. Biochemical implications of food processing. [Internet] [Thesis]. Mahatma Gandhi University; 2010. [cited 2020 Jul 07]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yeldho KM. Biochemical implications of food processing. [Thesis]. Mahatma Gandhi University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

16. Magaia, Telma. Chemical analysis to promote the use of wild fruits from Mozambique.

Degree: 2015, University of Lund

 Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available… (more)

Subjects/Keywords: Food Engineering; pulps; kernels; consumption; fat; protein; minerals; dietary fibre

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APA (6th Edition):

Magaia, T. (2015). Chemical analysis to promote the use of wild fruits from Mozambique. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf

Chicago Manual of Style (16th Edition):

Magaia, Telma. “Chemical analysis to promote the use of wild fruits from Mozambique.” 2015. Doctoral Dissertation, University of Lund. Accessed July 07, 2020. https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf.

MLA Handbook (7th Edition):

Magaia, Telma. “Chemical analysis to promote the use of wild fruits from Mozambique.” 2015. Web. 07 Jul 2020.

Vancouver:

Magaia T. Chemical analysis to promote the use of wild fruits from Mozambique. [Internet] [Doctoral dissertation]. University of Lund; 2015. [cited 2020 Jul 07]. Available from: https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf.

Council of Science Editors:

Magaia T. Chemical analysis to promote the use of wild fruits from Mozambique. [Doctoral Dissertation]. University of Lund; 2015. Available from: https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf


University of Edinburgh

17. Armstrong, Elizabeth Freda. Effects of wheat bran and pectin rich diets on colonic metabolism in the rat.

Degree: PhD, 1989, University of Edinburgh

Subjects/Keywords: 572; Dietary fibre][Bowel disorders

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APA (6th Edition):

Armstrong, E. F. (1989). Effects of wheat bran and pectin rich diets on colonic metabolism in the rat. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/23684

Chicago Manual of Style (16th Edition):

Armstrong, Elizabeth Freda. “Effects of wheat bran and pectin rich diets on colonic metabolism in the rat.” 1989. Doctoral Dissertation, University of Edinburgh. Accessed July 07, 2020. http://hdl.handle.net/1842/23684.

MLA Handbook (7th Edition):

Armstrong, Elizabeth Freda. “Effects of wheat bran and pectin rich diets on colonic metabolism in the rat.” 1989. Web. 07 Jul 2020.

Vancouver:

Armstrong EF. Effects of wheat bran and pectin rich diets on colonic metabolism in the rat. [Internet] [Doctoral dissertation]. University of Edinburgh; 1989. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/1842/23684.

Council of Science Editors:

Armstrong EF. Effects of wheat bran and pectin rich diets on colonic metabolism in the rat. [Doctoral Dissertation]. University of Edinburgh; 1989. Available from: http://hdl.handle.net/1842/23684


University of Saskatchewan

18. Flogan, Carla. Fibre fortification to increase stool frequency in children with a history of constipation.

Degree: 2008, University of Saskatchewan

 Constipation is a serious problem in the pediatric population and often requires medical management with laxatives and enemas. Participants (2-10 years of age, n=13) with… (more)

Subjects/Keywords: children; dietary fibre; constipation; inulin; pea hull fibre

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APA (6th Edition):

Flogan, C. (2008). Fibre fortification to increase stool frequency in children with a history of constipation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-01142009-114744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flogan, Carla. “Fibre fortification to increase stool frequency in children with a history of constipation.” 2008. Thesis, University of Saskatchewan. Accessed July 07, 2020. http://hdl.handle.net/10388/etd-01142009-114744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flogan, Carla. “Fibre fortification to increase stool frequency in children with a history of constipation.” 2008. Web. 07 Jul 2020.

Vancouver:

Flogan C. Fibre fortification to increase stool frequency in children with a history of constipation. [Internet] [Thesis]. University of Saskatchewan; 2008. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10388/etd-01142009-114744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flogan C. Fibre fortification to increase stool frequency in children with a history of constipation. [Thesis]. University of Saskatchewan; 2008. Available from: http://hdl.handle.net/10388/etd-01142009-114744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

19. Te Morenga, Lisa Anne. The effects of altering macronutrient composition on diabetes risk .

Degree: 2010, University of Otago

 The metabolic syndrome describes a cluster of risk factors for type 2 diabetes (T2DM). Nutritional approaches which favourably influence these factors might be expected to… (more)

Subjects/Keywords: Obesity; overwieght; dietary fibre; dietary protein; insulin resistance; macronutrient composition; metabolic syndrome; women; diabetes; type 2 diabetes mellitus

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APA (6th Edition):

Te Morenga, L. A. (2010). The effects of altering macronutrient composition on diabetes risk . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/439

Chicago Manual of Style (16th Edition):

Te Morenga, Lisa Anne. “The effects of altering macronutrient composition on diabetes risk .” 2010. Doctoral Dissertation, University of Otago. Accessed July 07, 2020. http://hdl.handle.net/10523/439.

MLA Handbook (7th Edition):

Te Morenga, Lisa Anne. “The effects of altering macronutrient composition on diabetes risk .” 2010. Web. 07 Jul 2020.

Vancouver:

Te Morenga LA. The effects of altering macronutrient composition on diabetes risk . [Internet] [Doctoral dissertation]. University of Otago; 2010. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10523/439.

Council of Science Editors:

Te Morenga LA. The effects of altering macronutrient composition on diabetes risk . [Doctoral Dissertation]. University of Otago; 2010. Available from: http://hdl.handle.net/10523/439


University of Lund

20. SUNILKUMAR, BINDU. Development of High-Protein Oat for the Feed and Food Industry.

Degree: 2016, University of Lund

 Oats are an excellent source of high-quality proteins, with a favourable amino acid composition. Oat proteins therefore have greatpotential to complement existing animal and plant… (more)

Subjects/Keywords: Engineering and Technology; Oats, protein, mutation, segregation, dietary fibre,βglucan, lipids, electophoresis, amino acids, fractionation, avenin,; dietary fibre, amino acid, beta glucan, crossing, amplification, quality, quantity, high protein, fractionation

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APA (6th Edition):

SUNILKUMAR, B. (2016). Development of High-Protein Oat for the Feed and Food Industry. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf

Chicago Manual of Style (16th Edition):

SUNILKUMAR, BINDU. “Development of High-Protein Oat for the Feed and Food Industry.” 2016. Doctoral Dissertation, University of Lund. Accessed July 07, 2020. https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf.

MLA Handbook (7th Edition):

SUNILKUMAR, BINDU. “Development of High-Protein Oat for the Feed and Food Industry.” 2016. Web. 07 Jul 2020.

Vancouver:

SUNILKUMAR B. Development of High-Protein Oat for the Feed and Food Industry. [Internet] [Doctoral dissertation]. University of Lund; 2016. [cited 2020 Jul 07]. Available from: https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf.

Council of Science Editors:

SUNILKUMAR B. Development of High-Protein Oat for the Feed and Food Industry. [Doctoral Dissertation]. University of Lund; 2016. Available from: https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf

21. Touyarou, Peio. Formulation, caractérisation et validation d'un pain satiétogène : Formulation, description and validation of a satiating bread.

Degree: Docteur es, Sciences de l'alimentation, 2011, Université de Bourgogne

Ces travaux de thèse avaient pour but de formuler, de caractériser et de valider un pain élaboré à partir de farines sélectionnées pour améliorer son… (more)

Subjects/Keywords: Satiété; Fibres alimentaires; Pain; Comportement alimentaire; Obésité; Satiety; Dietary fibre; Bread; Eating behaviour; Obesity; 664.7

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Touyarou, P. (2011). Formulation, caractérisation et validation d'un pain satiétogène : Formulation, description and validation of a satiating bread. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2011DIJOS011

Chicago Manual of Style (16th Edition):

Touyarou, Peio. “Formulation, caractérisation et validation d'un pain satiétogène : Formulation, description and validation of a satiating bread.” 2011. Doctoral Dissertation, Université de Bourgogne. Accessed July 07, 2020. http://www.theses.fr/2011DIJOS011.

MLA Handbook (7th Edition):

Touyarou, Peio. “Formulation, caractérisation et validation d'un pain satiétogène : Formulation, description and validation of a satiating bread.” 2011. Web. 07 Jul 2020.

Vancouver:

Touyarou P. Formulation, caractérisation et validation d'un pain satiétogène : Formulation, description and validation of a satiating bread. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2011. [cited 2020 Jul 07]. Available from: http://www.theses.fr/2011DIJOS011.

Council of Science Editors:

Touyarou P. Formulation, caractérisation et validation d'un pain satiétogène : Formulation, description and validation of a satiating bread. [Doctoral Dissertation]. Université de Bourgogne; 2011. Available from: http://www.theses.fr/2011DIJOS011


University of Saskatchewan

22. Jha, Rajesh. Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion.

Degree: 2010, University of Saskatchewan

 Fine tuning a nutritional strategy by incorporating dietary fibre (DF) in pig diets can help to improve gut health. Fermentation of DF, especially the soluble… (more)

Subjects/Keywords: Nitrogen excretion; â-glucan; Non-starch polysachharides; Pig; Hulless barley; In vitro fermentation; Dietary fibre

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APA (6th Edition):

Jha, R. (2010). Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05042010-141647

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jha, Rajesh. “Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion.” 2010. Thesis, University of Saskatchewan. Accessed July 07, 2020. http://hdl.handle.net/10388/etd-05042010-141647.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jha, Rajesh. “Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion.” 2010. Web. 07 Jul 2020.

Vancouver:

Jha R. Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10388/etd-05042010-141647.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jha R. Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-05042010-141647

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

23. Edwards, Chester. Does the use of a wheat dextrin fibre supplement improve bowel performance in renal dialysis patients? : a pilot study : a thesis submitted in partial fulfillment of the requirements for a degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .

Degree: 2015, Massey University

 Background: Constipation is common within renal dialysis patients. Current practice for the management of constipation in renal dialysis patients in Northland DHB involves prescribing laxatives… (more)

Subjects/Keywords: Fibre in human nutrition; Therapeutic use; Dietary supplements; Dextrins; Chronic renal failure; Patients; Care

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APA (6th Edition):

Edwards, C. (2015). Does the use of a wheat dextrin fibre supplement improve bowel performance in renal dialysis patients? : a pilot study : a thesis submitted in partial fulfillment of the requirements for a degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edwards, Chester. “Does the use of a wheat dextrin fibre supplement improve bowel performance in renal dialysis patients? : a pilot study : a thesis submitted in partial fulfillment of the requirements for a degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2015. Thesis, Massey University. Accessed July 07, 2020. http://hdl.handle.net/10179/7768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edwards, Chester. “Does the use of a wheat dextrin fibre supplement improve bowel performance in renal dialysis patients? : a pilot study : a thesis submitted in partial fulfillment of the requirements for a degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2015. Web. 07 Jul 2020.

Vancouver:

Edwards C. Does the use of a wheat dextrin fibre supplement improve bowel performance in renal dialysis patients? : a pilot study : a thesis submitted in partial fulfillment of the requirements for a degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2015. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10179/7768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edwards C. Does the use of a wheat dextrin fibre supplement improve bowel performance in renal dialysis patients? : a pilot study : a thesis submitted in partial fulfillment of the requirements for a degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

24. Mais, Anton. Utilization of sweet potato starch, flour and fibre in bread and biscuits : physico-chemical and nutritional characteristics : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Massey University .

Degree: 2008, Massey University

 Sweet-potato contains a limited amount of protein, although rich in dietary fibre content and carbohydrate, so a successful combination with wheat flour for bread and… (more)

Subjects/Keywords: Nutritional study; Dietary fibre; Digestibility; Amylose

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APA (6th Edition):

Mais, A. (2008). Utilization of sweet potato starch, flour and fibre in bread and biscuits : physico-chemical and nutritional characteristics : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Massey University . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mais, Anton. “Utilization of sweet potato starch, flour and fibre in bread and biscuits : physico-chemical and nutritional characteristics : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Massey University .” 2008. Thesis, Massey University. Accessed July 07, 2020. http://hdl.handle.net/10179/921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mais, Anton. “Utilization of sweet potato starch, flour and fibre in bread and biscuits : physico-chemical and nutritional characteristics : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Massey University .” 2008. Web. 07 Jul 2020.

Vancouver:

Mais A. Utilization of sweet potato starch, flour and fibre in bread and biscuits : physico-chemical and nutritional characteristics : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Massey University . [Internet] [Thesis]. Massey University; 2008. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10179/921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mais A. Utilization of sweet potato starch, flour and fibre in bread and biscuits : physico-chemical and nutritional characteristics : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Massey University . [Thesis]. Massey University; 2008. Available from: http://hdl.handle.net/10179/921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Edith Cowan University

25. Genoni, Angela. Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia.

Degree: 2018, Edith Cowan University

 The Paleolithic diet is promoted in Australia for improved gut health. However, it excludes grains and dairy, food groups that form part of the evidence-based… (more)

Subjects/Keywords: Paleolithic; Dietary fibre; resistant starch; Australian guide to health eating (AGHE); nutrition; diet

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APA (6th Edition):

Genoni, A. (2018). Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia. (Thesis). Edith Cowan University. Retrieved from https://ro.ecu.edu.au/theses/2126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Genoni, Angela. “Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia.” 2018. Thesis, Edith Cowan University. Accessed July 07, 2020. https://ro.ecu.edu.au/theses/2126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Genoni, Angela. “Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia.” 2018. Web. 07 Jul 2020.

Vancouver:

Genoni A. Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia. [Internet] [Thesis]. Edith Cowan University; 2018. [cited 2020 Jul 07]. Available from: https://ro.ecu.edu.au/theses/2126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Genoni A. Health impacts and dietary composition of Paleolithic and Australian Guide to Healthy Eating Diets in Australia. [Thesis]. Edith Cowan University; 2018. Available from: https://ro.ecu.edu.au/theses/2126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

26. Salinas, Gabriel. Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon.

Degree: 2019, University of Lund

 The potential of yacon roots as a food ingredient was evaluated to determine its application in the food industry, especially in the meat industry. The… (more)

Subjects/Keywords: Food Engineering; Yacon; water insoluble fraction; water soluble fraction; Dietary fibre; gel network

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APA (6th Edition):

Salinas, G. (2019). Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/ba611f13-7328-4230-84a2-2c73b31dedca ; https://portal.research.lu.se/ws/files/63836291/Gabriel_S_Summary_with_cover.pdf

Chicago Manual of Style (16th Edition):

Salinas, Gabriel. “Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon.” 2019. Doctoral Dissertation, University of Lund. Accessed July 07, 2020. https://lup.lub.lu.se/record/ba611f13-7328-4230-84a2-2c73b31dedca ; https://portal.research.lu.se/ws/files/63836291/Gabriel_S_Summary_with_cover.pdf.

MLA Handbook (7th Edition):

Salinas, Gabriel. “Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon.” 2019. Web. 07 Jul 2020.

Vancouver:

Salinas G. Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon. [Internet] [Doctoral dissertation]. University of Lund; 2019. [cited 2020 Jul 07]. Available from: https://lup.lub.lu.se/record/ba611f13-7328-4230-84a2-2c73b31dedca ; https://portal.research.lu.se/ws/files/63836291/Gabriel_S_Summary_with_cover.pdf.

Council of Science Editors:

Salinas G. Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon. [Doctoral Dissertation]. University of Lund; 2019. Available from: https://lup.lub.lu.se/record/ba611f13-7328-4230-84a2-2c73b31dedca ; https://portal.research.lu.se/ws/files/63836291/Gabriel_S_Summary_with_cover.pdf


Massey University

27. Holloway, Warren Desmond. Extraction, composition and some of the physical and chemical properties of dietary fibre : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology, Massey University .

Degree: 1985, Massey University

 The extraction and some of the chemical and physical properties of components from plant cell walls are described in this thesis. The chemical composition of… (more)

Subjects/Keywords: Wheat bran; Plant cell walls; Fruit; Vegetables; Grasses; Fibre content; Dietary fibre

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Holloway, W. D. (1985). Extraction, composition and some of the physical and chemical properties of dietary fibre : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology, Massey University . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3572

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holloway, Warren Desmond. “Extraction, composition and some of the physical and chemical properties of dietary fibre : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology, Massey University .” 1985. Thesis, Massey University. Accessed July 07, 2020. http://hdl.handle.net/10179/3572.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holloway, Warren Desmond. “Extraction, composition and some of the physical and chemical properties of dietary fibre : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology, Massey University .” 1985. Web. 07 Jul 2020.

Vancouver:

Holloway WD. Extraction, composition and some of the physical and chemical properties of dietary fibre : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology, Massey University . [Internet] [Thesis]. Massey University; 1985. [cited 2020 Jul 07]. Available from: http://hdl.handle.net/10179/3572.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holloway WD. Extraction, composition and some of the physical and chemical properties of dietary fibre : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology, Massey University . [Thesis]. Massey University; 1985. Available from: http://hdl.handle.net/10179/3572

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

28. Johansson Persson, Anna. Effects of dietary fibre on the human metabolism and metabolome.

Degree: 2014, University of Lund

 It is well-known that dietary fibre can have a positive effect on the development of lifestyle-dependent diseases such as cardiovascular disease and type 2 diabetes.… (more)

Subjects/Keywords: Biochemistry and Molecular Biology; arabinoxylan; b-glucan; dietary fibre; inflammation; LC-MS; metabolomics; oat; pectin; postprandial response; randomised controlled trial; rye; sugar beet fibre

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Johansson Persson, A. (2014). Effects of dietary fibre on the human metabolism and metabolome. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/4616134 ; https://portal.research.lu.se/ws/files/5567529/4616192.pdf

Chicago Manual of Style (16th Edition):

Johansson Persson, Anna. “Effects of dietary fibre on the human metabolism and metabolome.” 2014. Doctoral Dissertation, University of Lund. Accessed July 07, 2020. https://lup.lub.lu.se/record/4616134 ; https://portal.research.lu.se/ws/files/5567529/4616192.pdf.

MLA Handbook (7th Edition):

Johansson Persson, Anna. “Effects of dietary fibre on the human metabolism and metabolome.” 2014. Web. 07 Jul 2020.

Vancouver:

Johansson Persson A. Effects of dietary fibre on the human metabolism and metabolome. [Internet] [Doctoral dissertation]. University of Lund; 2014. [cited 2020 Jul 07]. Available from: https://lup.lub.lu.se/record/4616134 ; https://portal.research.lu.se/ws/files/5567529/4616192.pdf.

Council of Science Editors:

Johansson Persson A. Effects of dietary fibre on the human metabolism and metabolome. [Doctoral Dissertation]. University of Lund; 2014. Available from: https://lup.lub.lu.se/record/4616134 ; https://portal.research.lu.se/ws/files/5567529/4616192.pdf


University of Lund

29. Petersson, Karin. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products.

Degree: 2012, University of Lund

 It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich… (more)

Subjects/Keywords: Food Engineering; dietary fibre; cereals; oat bran; rye bran; wheat bran; barley fibre; hydrolytic enzymes; physicochemical properties; low-fat sausages; low-fat meatballs; sensory perception; texture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Petersson, K. (2012). Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/3008554 ; https://portal.research.lu.se/ws/files/6238397/3014893.pdf

Chicago Manual of Style (16th Edition):

Petersson, Karin. “Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products.” 2012. Doctoral Dissertation, University of Lund. Accessed July 07, 2020. https://lup.lub.lu.se/record/3008554 ; https://portal.research.lu.se/ws/files/6238397/3014893.pdf.

MLA Handbook (7th Edition):

Petersson, Karin. “Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products.” 2012. Web. 07 Jul 2020.

Vancouver:

Petersson K. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products. [Internet] [Doctoral dissertation]. University of Lund; 2012. [cited 2020 Jul 07]. Available from: https://lup.lub.lu.se/record/3008554 ; https://portal.research.lu.se/ws/files/6238397/3014893.pdf.

Council of Science Editors:

Petersson K. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products. [Doctoral Dissertation]. University of Lund; 2012. Available from: https://lup.lub.lu.se/record/3008554 ; https://portal.research.lu.se/ws/files/6238397/3014893.pdf


Swedish University of Agricultural Sciences

30. Ivarsson, Emma. Chicory (Cichorium intybus L) as fibre source in pig diets.

Degree: 2012, Swedish University of Agricultural Sciences

 The aim of this thesis was to increase our understanding about chicory (forage and root) as fibre source for pigs, by studying the effects of… (more)

Subjects/Keywords: swine; dietary fibres; growth; digestibility; microbial flora; organic acids; animal performance; sweden; chicory; dietary fibre; growing pig; digestibility; gut microbiota; pectin arabinoxylan; organic acids; molecular weight distribution; performance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ivarsson, E. (2012). Chicory (Cichorium intybus L) as fibre source in pig diets. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/8693/

Chicago Manual of Style (16th Edition):

Ivarsson, Emma. “Chicory (Cichorium intybus L) as fibre source in pig diets.” 2012. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed July 07, 2020. http://pub.epsilon.slu.se/8693/.

MLA Handbook (7th Edition):

Ivarsson, Emma. “Chicory (Cichorium intybus L) as fibre source in pig diets.” 2012. Web. 07 Jul 2020.

Vancouver:

Ivarsson E. Chicory (Cichorium intybus L) as fibre source in pig diets. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2012. [cited 2020 Jul 07]. Available from: http://pub.epsilon.slu.se/8693/.

Council of Science Editors:

Ivarsson E. Chicory (Cichorium intybus L) as fibre source in pig diets. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2012. Available from: http://pub.epsilon.slu.se/8693/

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