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You searched for subject:( dietary change). Showing records 1 – 30 of 36 total matches.

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University of Cincinnati

1. Kampman, Katherine L. Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension.

Degree: MS, Allied Health Sciences: Nutrition, 2011, University of Cincinnati

  Background: The Dietary Approaches to Stop Hypertension (DASH) diet is being advocated by leading health experts to treat high blood pressure in youth. The… (more)

Subjects/Keywords: Nutrition; hypertension; adolescents; DASH; dietary change; behavioral component; dietary pattern

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APA (6th Edition):

Kampman, K. L. (2011). Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125122

Chicago Manual of Style (16th Edition):

Kampman, Katherine L. “Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension.” 2011. Masters Thesis, University of Cincinnati. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125122.

MLA Handbook (7th Edition):

Kampman, Katherine L. “Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension.” 2011. Web. 18 Oct 2019.

Vancouver:

Kampman KL. Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension. [Internet] [Masters thesis]. University of Cincinnati; 2011. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125122.

Council of Science Editors:

Kampman KL. Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension. [Masters Thesis]. University of Cincinnati; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125122


Queensland University of Technology

2. Jackson, Kathryn Anne. Measuring voluntary dietary change in response to exercise : a focus on dietary fat.

Degree: 2012, Queensland University of Technology

 Traditional treatments for weight management have focussed on prescribed dietary restriction or regular exercise, or a combination of both. However recidivism for such prescribed treatments… (more)

Subjects/Keywords: dietary intake; energy intake; dietary fat; voluntary dietary change; macronutrient choice; exercise; lifestyle change; weight loss; body composition; random error; systematic error; oro-sensory perception; fat; biomarker; Apolipoprotein A-IV

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APA (6th Edition):

Jackson, K. A. (2012). Measuring voluntary dietary change in response to exercise : a focus on dietary fat. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/52660/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jackson, Kathryn Anne. “Measuring voluntary dietary change in response to exercise : a focus on dietary fat.” 2012. Thesis, Queensland University of Technology. Accessed October 18, 2019. https://eprints.qut.edu.au/52660/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jackson, Kathryn Anne. “Measuring voluntary dietary change in response to exercise : a focus on dietary fat.” 2012. Web. 18 Oct 2019.

Vancouver:

Jackson KA. Measuring voluntary dietary change in response to exercise : a focus on dietary fat. [Internet] [Thesis]. Queensland University of Technology; 2012. [cited 2019 Oct 18]. Available from: https://eprints.qut.edu.au/52660/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jackson KA. Measuring voluntary dietary change in response to exercise : a focus on dietary fat. [Thesis]. Queensland University of Technology; 2012. Available from: https://eprints.qut.edu.au/52660/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

3. Hofe, Carolyn L. CHALLENGES AND OPPORTUNITIES TO RURAL NUTRITION EDUCATION PROGRAMS IN KENTUCKY'S SUPERFUND COMMUNITIES.

Degree: 2008, University of Kentucky

 The National Electric Coil Company/Cooper Industries, Inc. plant in Harlan County, Kentucky was a mining support operation primarily engaged in the cleaning and repair of… (more)

Subjects/Keywords: Dietary Change|Nutrition Education|Superfund|Polychlorinated Biphenyls|Community Outreach; Nutrition

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APA (6th Edition):

Hofe, C. L. (2008). CHALLENGES AND OPPORTUNITIES TO RURAL NUTRITION EDUCATION PROGRAMS IN KENTUCKY'S SUPERFUND COMMUNITIES. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/gradschool_theses/537

Chicago Manual of Style (16th Edition):

Hofe, Carolyn L. “CHALLENGES AND OPPORTUNITIES TO RURAL NUTRITION EDUCATION PROGRAMS IN KENTUCKY'S SUPERFUND COMMUNITIES.” 2008. Masters Thesis, University of Kentucky. Accessed October 18, 2019. http://uknowledge.uky.edu/gradschool_theses/537.

MLA Handbook (7th Edition):

Hofe, Carolyn L. “CHALLENGES AND OPPORTUNITIES TO RURAL NUTRITION EDUCATION PROGRAMS IN KENTUCKY'S SUPERFUND COMMUNITIES.” 2008. Web. 18 Oct 2019.

Vancouver:

Hofe CL. CHALLENGES AND OPPORTUNITIES TO RURAL NUTRITION EDUCATION PROGRAMS IN KENTUCKY'S SUPERFUND COMMUNITIES. [Internet] [Masters thesis]. University of Kentucky; 2008. [cited 2019 Oct 18]. Available from: http://uknowledge.uky.edu/gradschool_theses/537.

Council of Science Editors:

Hofe CL. CHALLENGES AND OPPORTUNITIES TO RURAL NUTRITION EDUCATION PROGRAMS IN KENTUCKY'S SUPERFUND COMMUNITIES. [Masters Thesis]. University of Kentucky; 2008. Available from: http://uknowledge.uky.edu/gradschool_theses/537


Penn State University

4. Delessio-parson, Anne. Vegetarianism in a Meat Landscape: A Case Study of Vegetarians in La Plata, Argentina.

Degree: MS, Rural Sociology, 2013, Penn State University

 Eating represents more than a biological function: it is an act influenced by markets, conditioned by individual beliefs and family traditions, and firmly embedded in… (more)

Subjects/Keywords: vegetarianism; veganism; Argentina; conversion; dietary change; meat landscape

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APA (6th Edition):

Delessio-parson, A. (2013). Vegetarianism in a Meat Landscape: A Case Study of Vegetarians in La Plata, Argentina. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/19004

Chicago Manual of Style (16th Edition):

Delessio-parson, Anne. “Vegetarianism in a Meat Landscape: A Case Study of Vegetarians in La Plata, Argentina.” 2013. Masters Thesis, Penn State University. Accessed October 18, 2019. https://etda.libraries.psu.edu/catalog/19004.

MLA Handbook (7th Edition):

Delessio-parson, Anne. “Vegetarianism in a Meat Landscape: A Case Study of Vegetarians in La Plata, Argentina.” 2013. Web. 18 Oct 2019.

Vancouver:

Delessio-parson A. Vegetarianism in a Meat Landscape: A Case Study of Vegetarians in La Plata, Argentina. [Internet] [Masters thesis]. Penn State University; 2013. [cited 2019 Oct 18]. Available from: https://etda.libraries.psu.edu/catalog/19004.

Council of Science Editors:

Delessio-parson A. Vegetarianism in a Meat Landscape: A Case Study of Vegetarians in La Plata, Argentina. [Masters Thesis]. Penn State University; 2013. Available from: https://etda.libraries.psu.edu/catalog/19004


University of Minnesota

5. Franzen, Lisa. The impact of acculturation and environmental change on dietary habits, weight gain, and cultural practices among Hmong adults and children in Minnesota.

Degree: PhD, Nutrition, 2009, University of Minnesota

 This study assessed the impact of environmental change and acculturation on Hmong adults and children, who have lived in the United States (US) for varying… (more)

Subjects/Keywords: Acculturation; BMI; Dietary patterns; Environmental change; Hmong; Nutrition

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APA (6th Edition):

Franzen, L. (2009). The impact of acculturation and environmental change on dietary habits, weight gain, and cultural practices among Hmong adults and children in Minnesota. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/116662

Chicago Manual of Style (16th Edition):

Franzen, Lisa. “The impact of acculturation and environmental change on dietary habits, weight gain, and cultural practices among Hmong adults and children in Minnesota.” 2009. Doctoral Dissertation, University of Minnesota. Accessed October 18, 2019. http://purl.umn.edu/116662.

MLA Handbook (7th Edition):

Franzen, Lisa. “The impact of acculturation and environmental change on dietary habits, weight gain, and cultural practices among Hmong adults and children in Minnesota.” 2009. Web. 18 Oct 2019.

Vancouver:

Franzen L. The impact of acculturation and environmental change on dietary habits, weight gain, and cultural practices among Hmong adults and children in Minnesota. [Internet] [Doctoral dissertation]. University of Minnesota; 2009. [cited 2019 Oct 18]. Available from: http://purl.umn.edu/116662.

Council of Science Editors:

Franzen L. The impact of acculturation and environmental change on dietary habits, weight gain, and cultural practices among Hmong adults and children in Minnesota. [Doctoral Dissertation]. University of Minnesota; 2009. Available from: http://purl.umn.edu/116662


Grand Valley State University

6. Vermeer, Hannah K. The Association Between Dietary Niche Variation in Rodents and Climate Change Across the Paleocene-Eocene Thermal Maximum.

Degree: 2019, Grand Valley State University

 Mammalian teeth play a crucial role in food acquisition and breakdown and are therefore closely tied to dietary niche. This study reconstructed the diet of… (more)

Subjects/Keywords: Dietary niche; dental topography; climate change; Biology; Terrestrial and Aquatic Ecology

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APA (6th Edition):

Vermeer, H. K. (2019). The Association Between Dietary Niche Variation in Rodents and Climate Change Across the Paleocene-Eocene Thermal Maximum. (Thesis). Grand Valley State University. Retrieved from https://scholarworks.gvsu.edu/theses/955

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vermeer, Hannah K. “The Association Between Dietary Niche Variation in Rodents and Climate Change Across the Paleocene-Eocene Thermal Maximum.” 2019. Thesis, Grand Valley State University. Accessed October 18, 2019. https://scholarworks.gvsu.edu/theses/955.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vermeer, Hannah K. “The Association Between Dietary Niche Variation in Rodents and Climate Change Across the Paleocene-Eocene Thermal Maximum.” 2019. Web. 18 Oct 2019.

Vancouver:

Vermeer HK. The Association Between Dietary Niche Variation in Rodents and Climate Change Across the Paleocene-Eocene Thermal Maximum. [Internet] [Thesis]. Grand Valley State University; 2019. [cited 2019 Oct 18]. Available from: https://scholarworks.gvsu.edu/theses/955.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vermeer HK. The Association Between Dietary Niche Variation in Rodents and Climate Change Across the Paleocene-Eocene Thermal Maximum. [Thesis]. Grand Valley State University; 2019. Available from: https://scholarworks.gvsu.edu/theses/955

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

7. Veeramani, Anastasia. Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets.

Degree: 2015, University of Waterloo

 Recent studies have established the link between food consumption and its broad impact on the environment. However, environmental implications of dietary choices have not been… (more)

Subjects/Keywords: Carbon footprinting; life cycle assessment; dietary patterns; nutrition; greenhouse gas emissions; dietary guidelines; food; climate change; nutritional ecology

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APA (6th Edition):

Veeramani, A. (2015). Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/9538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Veeramani, Anastasia. “Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets.” 2015. Thesis, University of Waterloo. Accessed October 18, 2019. http://hdl.handle.net/10012/9538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Veeramani, Anastasia. “Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets.” 2015. Web. 18 Oct 2019.

Vancouver:

Veeramani A. Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets. [Internet] [Thesis]. University of Waterloo; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10012/9538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Veeramani A. Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets. [Thesis]. University of Waterloo; 2015. Available from: http://hdl.handle.net/10012/9538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

8. Masson, Lindsey Fiona. Diet-gene interactions in determining blood lipid concentrations.

Degree: PhD, 2003, University of Aberdeen

 Genetic variation may explain the heterogeneity in the lipid response to dietary change. A systematic literature review found 79 articles on dietary intervention studies, 14… (more)

Subjects/Keywords: 612.397; Dietary change and lipid response

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APA (6th Edition):

Masson, L. F. (2003). Diet-gene interactions in determining blood lipid concentrations. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU170761 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288377

Chicago Manual of Style (16th Edition):

Masson, Lindsey Fiona. “Diet-gene interactions in determining blood lipid concentrations.” 2003. Doctoral Dissertation, University of Aberdeen. Accessed October 18, 2019. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU170761 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288377.

MLA Handbook (7th Edition):

Masson, Lindsey Fiona. “Diet-gene interactions in determining blood lipid concentrations.” 2003. Web. 18 Oct 2019.

Vancouver:

Masson LF. Diet-gene interactions in determining blood lipid concentrations. [Internet] [Doctoral dissertation]. University of Aberdeen; 2003. [cited 2019 Oct 18]. Available from: http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU170761 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288377.

Council of Science Editors:

Masson LF. Diet-gene interactions in determining blood lipid concentrations. [Doctoral Dissertation]. University of Aberdeen; 2003. Available from: http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU170761 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288377


University of Guelph

9. Li, Airu. One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context .

Degree: 2017, University of Guelph

 The Canadian Health Advanced by Nutrition and Graded Exercise (CHANGE) project was a one-year feasibility study of lifestyle treatment (i.e. diet and exercise) of metabolic… (more)

Subjects/Keywords: metabolic syndrome; dietary change; lifestyle intervention; HEI-C; MDS; food behaviour; primary care

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APA (6th Edition):

Li, A. (2017). One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Airu. “One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context .” 2017. Thesis, University of Guelph. Accessed October 18, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Airu. “One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context .” 2017. Web. 18 Oct 2019.

Vancouver:

Li A. One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context . [Internet] [Thesis]. University of Guelph; 2017. [cited 2019 Oct 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li A. One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context . [Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

10. Francis, Jennifer L. Psychosocial predictors of dietary fat reduction: the role of stress and the transtheroetical model in a dietary intervention.

Degree: PhD, Psychology, 2003, Louisiana State University

Dietary fat is related to cardiovascular disease and numerous intensive, controlled clinical trials have successfully reduced dietary fat in symptomatic populations. However, there has been… (more)

Subjects/Keywords: processes of change; experiential processes; minor stress; dietary change

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APA (6th Edition):

Francis, J. L. (2003). Psychosocial predictors of dietary fat reduction: the role of stress and the transtheroetical model in a dietary intervention. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-1113103-080105 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1922

Chicago Manual of Style (16th Edition):

Francis, Jennifer L. “Psychosocial predictors of dietary fat reduction: the role of stress and the transtheroetical model in a dietary intervention.” 2003. Doctoral Dissertation, Louisiana State University. Accessed October 18, 2019. etd-1113103-080105 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1922.

MLA Handbook (7th Edition):

Francis, Jennifer L. “Psychosocial predictors of dietary fat reduction: the role of stress and the transtheroetical model in a dietary intervention.” 2003. Web. 18 Oct 2019.

Vancouver:

Francis JL. Psychosocial predictors of dietary fat reduction: the role of stress and the transtheroetical model in a dietary intervention. [Internet] [Doctoral dissertation]. Louisiana State University; 2003. [cited 2019 Oct 18]. Available from: etd-1113103-080105 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1922.

Council of Science Editors:

Francis JL. Psychosocial predictors of dietary fat reduction: the role of stress and the transtheroetical model in a dietary intervention. [Doctoral Dissertation]. Louisiana State University; 2003. Available from: etd-1113103-080105 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1922


Brigham Young University

11. Sakita, Saori. Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes.

Degree: MS, 2010, Brigham Young University

  The effect of the dietary macronutrient composition on weight loss has been a controversial issue for decades. During that time, a high-protein, high-fat, and… (more)

Subjects/Keywords: computer model; body weight change; body composition change; dietary macronutrient composition; macronutrient oxidation; high-protein diet; Food Science; Nutrition

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APA (6th Edition):

Sakita, S. (2010). Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd

Chicago Manual of Style (16th Edition):

Sakita, Saori. “Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes.” 2010. Masters Thesis, Brigham Young University. Accessed October 18, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd.

MLA Handbook (7th Edition):

Sakita, Saori. “Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes.” 2010. Web. 18 Oct 2019.

Vancouver:

Sakita S. Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes. [Internet] [Masters thesis]. Brigham Young University; 2010. [cited 2019 Oct 18]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd.

Council of Science Editors:

Sakita S. Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes. [Masters Thesis]. Brigham Young University; 2010. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3551&context=etd

12. Bianchi, Clélia. Élaboration et évaluation d’une méthode de conseils alimentaires personnalisés et pas-à-pas visant à améliorer l’adéquation nutritionnelle des régimes de femmes enceintes en France : Elaboration and evaluation of a stepwise and tailored dietary advice method to improve the nutrient adequacy of the diets of pregnant women in France.

Degree: Docteur es, Sciences de la nutrition, 2017, Paris Saclay

La grossesse est une période de la vie d’une femme qui s’accompagne d’une augmentation des besoins nutritionnels dont la satisfaction est nécessaire à la bonne… (more)

Subjects/Keywords: Grossesse; Adéquation nutritionnelle; Conseils alimentaires; Personnalisation; Intervention diététique; Modification du comportement alimentaire; Pregnancy; Nutrient adequacy; Dietary advice; Personalization; Dietary intervention; Eating behavior change; 363.8

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APA (6th Edition):

Bianchi, C. (2017). Élaboration et évaluation d’une méthode de conseils alimentaires personnalisés et pas-à-pas visant à améliorer l’adéquation nutritionnelle des régimes de femmes enceintes en France : Elaboration and evaluation of a stepwise and tailored dietary advice method to improve the nutrient adequacy of the diets of pregnant women in France. (Doctoral Dissertation). Paris Saclay. Retrieved from http://www.theses.fr/2017SACLA025

Chicago Manual of Style (16th Edition):

Bianchi, Clélia. “Élaboration et évaluation d’une méthode de conseils alimentaires personnalisés et pas-à-pas visant à améliorer l’adéquation nutritionnelle des régimes de femmes enceintes en France : Elaboration and evaluation of a stepwise and tailored dietary advice method to improve the nutrient adequacy of the diets of pregnant women in France.” 2017. Doctoral Dissertation, Paris Saclay. Accessed October 18, 2019. http://www.theses.fr/2017SACLA025.

MLA Handbook (7th Edition):

Bianchi, Clélia. “Élaboration et évaluation d’une méthode de conseils alimentaires personnalisés et pas-à-pas visant à améliorer l’adéquation nutritionnelle des régimes de femmes enceintes en France : Elaboration and evaluation of a stepwise and tailored dietary advice method to improve the nutrient adequacy of the diets of pregnant women in France.” 2017. Web. 18 Oct 2019.

Vancouver:

Bianchi C. Élaboration et évaluation d’une méthode de conseils alimentaires personnalisés et pas-à-pas visant à améliorer l’adéquation nutritionnelle des régimes de femmes enceintes en France : Elaboration and evaluation of a stepwise and tailored dietary advice method to improve the nutrient adequacy of the diets of pregnant women in France. [Internet] [Doctoral dissertation]. Paris Saclay; 2017. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2017SACLA025.

Council of Science Editors:

Bianchi C. Élaboration et évaluation d’une méthode de conseils alimentaires personnalisés et pas-à-pas visant à améliorer l’adéquation nutritionnelle des régimes de femmes enceintes en France : Elaboration and evaluation of a stepwise and tailored dietary advice method to improve the nutrient adequacy of the diets of pregnant women in France. [Doctoral Dissertation]. Paris Saclay; 2017. Available from: http://www.theses.fr/2017SACLA025


Kansas State University

13. Soontrunnarudrungsri, Aussama. Development and validation of screening tools for classification consumers of food products based on eating healthy criteria.

Degree: PhD, Department of Human Nutrition, 2011, Kansas State University

 Because healthy food products do not have a specific tool used for consumer screening based on consumers’ diet or degree of healthy eating habits, this… (more)

Subjects/Keywords: Consumer Behavior; Eating Behavior; Stages of Change Model; Food Related Psychographic Scale; Dietary Assessment; Screening Consumer; Food Science (0359); Nutrition (0570)

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APA (6th Edition):

Soontrunnarudrungsri, A. (2011). Development and validation of screening tools for classification consumers of food products based on eating healthy criteria. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/12132

Chicago Manual of Style (16th Edition):

Soontrunnarudrungsri, Aussama. “Development and validation of screening tools for classification consumers of food products based on eating healthy criteria.” 2011. Doctoral Dissertation, Kansas State University. Accessed October 18, 2019. http://hdl.handle.net/2097/12132.

MLA Handbook (7th Edition):

Soontrunnarudrungsri, Aussama. “Development and validation of screening tools for classification consumers of food products based on eating healthy criteria.” 2011. Web. 18 Oct 2019.

Vancouver:

Soontrunnarudrungsri A. Development and validation of screening tools for classification consumers of food products based on eating healthy criteria. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2097/12132.

Council of Science Editors:

Soontrunnarudrungsri A. Development and validation of screening tools for classification consumers of food products based on eating healthy criteria. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/12132


University of Waterloo

14. Topcu, Basak. 10-Year Changes of Food Consumption and Carbon Footprint in Ontario.

Degree: 2018, University of Waterloo

 What humans eat can have a significant impact on ecosystems and the climate. In order to attain the climate targets to keep global warming below… (more)

Subjects/Keywords: change; Canada; carbon footprint; life cycle assessment; dietary pattern; nutrition; greenhouse gas emission; food consumption; c

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APA (6th Edition):

Topcu, B. (2018). 10-Year Changes of Food Consumption and Carbon Footprint in Ontario. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Topcu, Basak. “10-Year Changes of Food Consumption and Carbon Footprint in Ontario.” 2018. Thesis, University of Waterloo. Accessed October 18, 2019. http://hdl.handle.net/10012/13414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Topcu, Basak. “10-Year Changes of Food Consumption and Carbon Footprint in Ontario.” 2018. Web. 18 Oct 2019.

Vancouver:

Topcu B. 10-Year Changes of Food Consumption and Carbon Footprint in Ontario. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10012/13414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Topcu B. 10-Year Changes of Food Consumption and Carbon Footprint in Ontario. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Newcastle

15. Hollis, Jenna Louise. Dietary intake and physical activity behaviour change for weight gain prevention in mid-age Australian women.

Degree: PhD, 2014, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

The rising prevalence of overweight and obesity, the health and financial consequences associated with weight gain, and the… (more)

Subjects/Keywords: obesity prevention; weight gain prevention; dietary intake; nutrition; physical activity; behaviour change; motivational interviewing; women; mid-age; menopause

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APA (6th Edition):

Hollis, J. L. (2014). Dietary intake and physical activity behaviour change for weight gain prevention in mid-age Australian women. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1045004

Chicago Manual of Style (16th Edition):

Hollis, Jenna Louise. “Dietary intake and physical activity behaviour change for weight gain prevention in mid-age Australian women.” 2014. Doctoral Dissertation, University of Newcastle. Accessed October 18, 2019. http://hdl.handle.net/1959.13/1045004.

MLA Handbook (7th Edition):

Hollis, Jenna Louise. “Dietary intake and physical activity behaviour change for weight gain prevention in mid-age Australian women.” 2014. Web. 18 Oct 2019.

Vancouver:

Hollis JL. Dietary intake and physical activity behaviour change for weight gain prevention in mid-age Australian women. [Internet] [Doctoral dissertation]. University of Newcastle; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1959.13/1045004.

Council of Science Editors:

Hollis JL. Dietary intake and physical activity behaviour change for weight gain prevention in mid-age Australian women. [Doctoral Dissertation]. University of Newcastle; 2014. Available from: http://hdl.handle.net/1959.13/1045004


Cornell University

16. Wheeler, Mary Katherine. The Uncertain Promise of Agriculture: Two Essays on Climate Change, Agriculture and Nutrition in the Andean Highlands of Peru .

Degree: 2017, Cornell University

 Agriculture is regarded as a key driver of economic and nutritional outcomes for poor households in developing countries. Yet climate change threatens to undermine the… (more)

Subjects/Keywords: Nutrition; Agriculture economics; agriculture nutrition linkages; Andean farming systems; climate adaptation; dietary diversity; Peru; production diversity; Climate change

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APA (6th Edition):

Wheeler, M. K. (2017). The Uncertain Promise of Agriculture: Two Essays on Climate Change, Agriculture and Nutrition in the Andean Highlands of Peru . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/47775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wheeler, Mary Katherine. “The Uncertain Promise of Agriculture: Two Essays on Climate Change, Agriculture and Nutrition in the Andean Highlands of Peru .” 2017. Thesis, Cornell University. Accessed October 18, 2019. http://hdl.handle.net/1813/47775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wheeler, Mary Katherine. “The Uncertain Promise of Agriculture: Two Essays on Climate Change, Agriculture and Nutrition in the Andean Highlands of Peru .” 2017. Web. 18 Oct 2019.

Vancouver:

Wheeler MK. The Uncertain Promise of Agriculture: Two Essays on Climate Change, Agriculture and Nutrition in the Andean Highlands of Peru . [Internet] [Thesis]. Cornell University; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1813/47775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wheeler MK. The Uncertain Promise of Agriculture: Two Essays on Climate Change, Agriculture and Nutrition in the Andean Highlands of Peru . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/47775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

17. Anderson, Rhonda Laurelle. Exercise and dietary behaviour change in a sample of midlife Australian women.

Degree: 2008, Queensland University of Technology

 The purpose of this study was to understand the factors that encourage midlife women to make exercise and dietary changes, the prevalence of those changes,… (more)

Subjects/Keywords: midlife women; middle-age; healthy ageing; exercise; diet; self-efficacy; Bandura; health behaviour change; health-related quality of life; SF-36; exercise and dietary behaviour change; obesity

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APA (6th Edition):

Anderson, R. L. (2008). Exercise and dietary behaviour change in a sample of midlife Australian women. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/18573/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderson, Rhonda Laurelle. “Exercise and dietary behaviour change in a sample of midlife Australian women.” 2008. Thesis, Queensland University of Technology. Accessed October 18, 2019. https://eprints.qut.edu.au/18573/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderson, Rhonda Laurelle. “Exercise and dietary behaviour change in a sample of midlife Australian women.” 2008. Web. 18 Oct 2019.

Vancouver:

Anderson RL. Exercise and dietary behaviour change in a sample of midlife Australian women. [Internet] [Thesis]. Queensland University of Technology; 2008. [cited 2019 Oct 18]. Available from: https://eprints.qut.edu.au/18573/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderson RL. Exercise and dietary behaviour change in a sample of midlife Australian women. [Thesis]. Queensland University of Technology; 2008. Available from: https://eprints.qut.edu.au/18573/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Toral, Natacha. \"Estágios de mudança de comportamento e sua relação com o consumo alimentar de adolescentes\".

Degree: Mestrado, Nutrição, 2006, University of São Paulo

Introdução: Durante o processo de modificação de comportamentos de saúde, os indivíduos passam por diferentes fases, denominadas estágios de mudança de comportamento. O desenvolvimento de… (more)

Subjects/Keywords: adolescentes; adolescents; comportamento alimentar estado nutricional; dietary behavior; dietary intake; estágios de mudança; nutritional status; stages of change

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APA (6th Edition):

Toral, N. (2006). \"Estágios de mudança de comportamento e sua relação com o consumo alimentar de adolescentes\". (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10052006-160248/ ;

Chicago Manual of Style (16th Edition):

Toral, Natacha. “\"Estágios de mudança de comportamento e sua relação com o consumo alimentar de adolescentes\".” 2006. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10052006-160248/ ;.

MLA Handbook (7th Edition):

Toral, Natacha. “\"Estágios de mudança de comportamento e sua relação com o consumo alimentar de adolescentes\".” 2006. Web. 18 Oct 2019.

Vancouver:

Toral N. \"Estágios de mudança de comportamento e sua relação com o consumo alimentar de adolescentes\". [Internet] [Masters thesis]. University of São Paulo; 2006. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10052006-160248/ ;.

Council of Science Editors:

Toral N. \"Estágios de mudança de comportamento e sua relação com o consumo alimentar de adolescentes\". [Masters Thesis]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10052006-160248/ ;


Queensland University of Technology

19. Shao, Jung-Hua. Evaluation of health-related outcomes following a self-management program for older people with heart failure.

Degree: 2008, Queensland University of Technology

 Background. Heart failure (HF) which is a chronic, disabling disorder is mainly found in older people and is one of the leading causes of hospitalisation… (more)

Subjects/Keywords: heart failure; older people; randomised controlled trial; intervention program; self-management; self-efficacy; self-monitoring; dietary control; behaviour change; symptoms; health service utilization; health related outcomes

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APA (6th Edition):

Shao, J. (2008). Evaluation of health-related outcomes following a self-management program for older people with heart failure. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/20702/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shao, Jung-Hua. “Evaluation of health-related outcomes following a self-management program for older people with heart failure.” 2008. Thesis, Queensland University of Technology. Accessed October 18, 2019. https://eprints.qut.edu.au/20702/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shao, Jung-Hua. “Evaluation of health-related outcomes following a self-management program for older people with heart failure.” 2008. Web. 18 Oct 2019.

Vancouver:

Shao J. Evaluation of health-related outcomes following a self-management program for older people with heart failure. [Internet] [Thesis]. Queensland University of Technology; 2008. [cited 2019 Oct 18]. Available from: https://eprints.qut.edu.au/20702/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shao J. Evaluation of health-related outcomes following a self-management program for older people with heart failure. [Thesis]. Queensland University of Technology; 2008. Available from: https://eprints.qut.edu.au/20702/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

20. Li, Lifeng. Ammonia Emissions from Dairy Manure Storage Tanks Affected by Diets and Manure Removal Practices.

Degree: MS, Biological Systems Engineering, 2009, Virginia Tech

  The objectives of this study were to determine: 1) ammonia emission rates from stored scraped and flushed manure from dairy cows fed either normal… (more)

Subjects/Keywords: ammonia emissions; dairy cow; dietary N; manure removal; seasonal change

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APA (6th Edition):

Li, L. (2009). Ammonia Emissions from Dairy Manure Storage Tanks Affected by Diets and Manure Removal Practices. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44454

Chicago Manual of Style (16th Edition):

Li, Lifeng. “Ammonia Emissions from Dairy Manure Storage Tanks Affected by Diets and Manure Removal Practices.” 2009. Masters Thesis, Virginia Tech. Accessed October 18, 2019. http://hdl.handle.net/10919/44454.

MLA Handbook (7th Edition):

Li, Lifeng. “Ammonia Emissions from Dairy Manure Storage Tanks Affected by Diets and Manure Removal Practices.” 2009. Web. 18 Oct 2019.

Vancouver:

Li L. Ammonia Emissions from Dairy Manure Storage Tanks Affected by Diets and Manure Removal Practices. [Internet] [Masters thesis]. Virginia Tech; 2009. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10919/44454.

Council of Science Editors:

Li L. Ammonia Emissions from Dairy Manure Storage Tanks Affected by Diets and Manure Removal Practices. [Masters Thesis]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/44454


Leiden University

21. Palmer, J.L.A. A sense of society: entheseal change as an indicator of physical activity in the Post-Medieval Low Countries: potential and limitations.

Degree: 2019, Leiden University

 Humans have long had an ambiguous relationship with physical activity. From the Greek idolization of the young athlete, over the condescending attitudes towards manual labor,… (more)

Subjects/Keywords: Entheseal change; Physical activity; Osteoarchaeology; Post-medieval; Dietary isotopes; Archaeometry; Activity marker; Physical anthropology; Bioarchaeology; Aalst; Entheseal change; Physical activity; Osteoarchaeology; Post-medieval; Dietary isotopes; Archaeometry; Activity marker; Physical anthropology; Bioarchaeology; Aalst

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APA (6th Edition):

Palmer, J. L. A. (2019). A sense of society: entheseal change as an indicator of physical activity in the Post-Medieval Low Countries: potential and limitations. (Doctoral Dissertation). Leiden University. Retrieved from http://hdl.handle.net/1887/69814

Chicago Manual of Style (16th Edition):

Palmer, J L A. “A sense of society: entheseal change as an indicator of physical activity in the Post-Medieval Low Countries: potential and limitations.” 2019. Doctoral Dissertation, Leiden University. Accessed October 18, 2019. http://hdl.handle.net/1887/69814.

MLA Handbook (7th Edition):

Palmer, J L A. “A sense of society: entheseal change as an indicator of physical activity in the Post-Medieval Low Countries: potential and limitations.” 2019. Web. 18 Oct 2019.

Vancouver:

Palmer JLA. A sense of society: entheseal change as an indicator of physical activity in the Post-Medieval Low Countries: potential and limitations. [Internet] [Doctoral dissertation]. Leiden University; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1887/69814.

Council of Science Editors:

Palmer JLA. A sense of society: entheseal change as an indicator of physical activity in the Post-Medieval Low Countries: potential and limitations. [Doctoral Dissertation]. Leiden University; 2019. Available from: http://hdl.handle.net/1887/69814

22. Steeves, Holly. Non-Parametric Statistical Tests for Differences in Fatty Acid Composition of Greenland Sharks.

Degree: MS, Department of Mathematics & Statistics - Statistics Division, 2013, Dalhousie University

 Variations in predator diets is important in ecology to help us understand their top-down effects on the ecosystem. In predator diets, their fatty acid signatures… (more)

Subjects/Keywords: Compositional Data; Greenland Sharks; Arctic; Climate Change; Dietary Fatty Acids; Predator Diets

…pollution, invasive species, or climate change on certain species or the ecosystem as a whole… …Particularly, we are interested in how climate change is affecting species distributions and detecting… …any resultant change in animal diet (MacNeil et al. (2010)). 1.1… …Climate Change Climate change is dramatically altering ecosystems around the world. Among those… …climate change because corals are highly sensitive to changes in temperature. This loss of live… 

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APA (6th Edition):

Steeves, H. (2013). Non-Parametric Statistical Tests for Differences in Fatty Acid Composition of Greenland Sharks. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/42657

Chicago Manual of Style (16th Edition):

Steeves, Holly. “Non-Parametric Statistical Tests for Differences in Fatty Acid Composition of Greenland Sharks.” 2013. Masters Thesis, Dalhousie University. Accessed October 18, 2019. http://hdl.handle.net/10222/42657.

MLA Handbook (7th Edition):

Steeves, Holly. “Non-Parametric Statistical Tests for Differences in Fatty Acid Composition of Greenland Sharks.” 2013. Web. 18 Oct 2019.

Vancouver:

Steeves H. Non-Parametric Statistical Tests for Differences in Fatty Acid Composition of Greenland Sharks. [Internet] [Masters thesis]. Dalhousie University; 2013. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10222/42657.

Council of Science Editors:

Steeves H. Non-Parametric Statistical Tests for Differences in Fatty Acid Composition of Greenland Sharks. [Masters Thesis]. Dalhousie University; 2013. Available from: http://hdl.handle.net/10222/42657


Université de Montréal

23. Jomphe, Valérie. Impact de l’évolution du statut nutritionnel durant l’attente d’une transplantation pulmonaire sur la mortalité postopératoire .

Degree: 2010, Université de Montréal

 Cette étude vise à évaluer l’impact de l’état nutritionnel et de son évolution durant l’attente d’une transplantation pulmonaire sur la mortalité et la morbidité postopératoire.… (more)

Subjects/Keywords: Apports nutritionnels; Complications; Durée de séjour hospitalier; Évolution pondérale; Mortalité; Indice de masse corporelle; Obésité; Statut nutritionnel; Transplantation pulmonaire; Body mass index; Complications; Dietary intakes; Duration of hospital stay; Lung transplantation; Mortality; Nutritional status; Obesity; Weight change

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APA (6th Edition):

Jomphe, V. (2010). Impact de l’évolution du statut nutritionnel durant l’attente d’une transplantation pulmonaire sur la mortalité postopératoire . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/4474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jomphe, Valérie. “Impact de l’évolution du statut nutritionnel durant l’attente d’une transplantation pulmonaire sur la mortalité postopératoire .” 2010. Thesis, Université de Montréal. Accessed October 18, 2019. http://hdl.handle.net/1866/4474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jomphe, Valérie. “Impact de l’évolution du statut nutritionnel durant l’attente d’une transplantation pulmonaire sur la mortalité postopératoire .” 2010. Web. 18 Oct 2019.

Vancouver:

Jomphe V. Impact de l’évolution du statut nutritionnel durant l’attente d’une transplantation pulmonaire sur la mortalité postopératoire . [Internet] [Thesis]. Université de Montréal; 2010. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1866/4474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jomphe V. Impact de l’évolution du statut nutritionnel durant l’attente d’une transplantation pulmonaire sur la mortalité postopératoire . [Thesis]. Université de Montréal; 2010. Available from: http://hdl.handle.net/1866/4474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Warner, Julie Anne. An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum.

Degree: MS, Human Nutrition and Food Management, 2009, The Ohio State University

 Over the past 30 years, the prevalence of childhood overweight has more than tripled in the United States. In the past, interventions aimed at improving… (more)

Subjects/Keywords: Nutrition; Nutrition education; behavior change; Social Cognitive Theory; Children; Overweight; Dietary behavior

…points towards a small prize if they reached three dietary change goals (25). In a… …92 vii List of Tables Table Page Table 1. Change in Behavioral Capability per lesson… …32 Table 2. Change in Self-efficacy per lesson …... ….33 Table 3. Change in… …Outcome Expectancy per lesson …...34 Table 4. Change in Food Behavior Checklist… …between assessment periods ....35 Table 5. Change in BMI percentile between assessment… 

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APA (6th Edition):

Warner, J. A. (2009). An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290

Chicago Manual of Style (16th Edition):

Warner, Julie Anne. “An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum.” 2009. Masters Thesis, The Ohio State University. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290.

MLA Handbook (7th Edition):

Warner, Julie Anne. “An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum.” 2009. Web. 18 Oct 2019.

Vancouver:

Warner JA. An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum. [Internet] [Masters thesis]. The Ohio State University; 2009. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290.

Council of Science Editors:

Warner JA. An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum. [Masters Thesis]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290


University of Oxford

25. Macari, Marisa. Contextualizing food practices and change among Mexican migrants in West Queens, New York City.

Degree: PhD, 2013, University of Oxford

 This thesis is about food practices and change among Mexican migrants living in West Queens, New York City. Public health research suggests that Mexican migration… (more)

Subjects/Keywords: 363.8; Anthropology; Medical and ecological anthropology; Migration; Public Health; Urban Studies; Latin America; American studies; Social Inequality; Transnationalism; Ethnic minorities and ethnicity; Mexicans; food practices; nutrition; dietary change; obesity; structural vulnerability; acculturation; structural violence; time; New York City

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APA (6th Edition):

Macari, M. (2013). Contextualizing food practices and change among Mexican migrants in West Queens, New York City. (Doctoral Dissertation). University of Oxford. Retrieved from http://ora.ox.ac.uk/objects/uuid:bb478389-8caf-49e4-96b2-2d57b0389c9f ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.595926

Chicago Manual of Style (16th Edition):

Macari, Marisa. “Contextualizing food practices and change among Mexican migrants in West Queens, New York City.” 2013. Doctoral Dissertation, University of Oxford. Accessed October 18, 2019. http://ora.ox.ac.uk/objects/uuid:bb478389-8caf-49e4-96b2-2d57b0389c9f ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.595926.

MLA Handbook (7th Edition):

Macari, Marisa. “Contextualizing food practices and change among Mexican migrants in West Queens, New York City.” 2013. Web. 18 Oct 2019.

Vancouver:

Macari M. Contextualizing food practices and change among Mexican migrants in West Queens, New York City. [Internet] [Doctoral dissertation]. University of Oxford; 2013. [cited 2019 Oct 18]. Available from: http://ora.ox.ac.uk/objects/uuid:bb478389-8caf-49e4-96b2-2d57b0389c9f ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.595926.

Council of Science Editors:

Macari M. Contextualizing food practices and change among Mexican migrants in West Queens, New York City. [Doctoral Dissertation]. University of Oxford; 2013. Available from: http://ora.ox.ac.uk/objects/uuid:bb478389-8caf-49e4-96b2-2d57b0389c9f ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.595926

26. Jones, Jessica Ashley. The effects of abrupt dietary changes on the hindgut environment of the horse.

Degree: MS, Animal Sciences and Industry, 2015, Kansas State University

 Abrupt dietary changes increase a horse’s risk for developing gastrointestinal diseases, such as colic or laminitis. Understanding the impact of various feeds and feeding practices… (more)

Subjects/Keywords: Cecum; Dietary change; Equine; Hindgut; Lactate-utilizing bacteria; Animal Sciences (0475)

…abrupt dietary change from BL to CD in Experiment 1… …dietary change from BL to GH in Experiment 2… …abrupt dietary change from BL to GH in Experiment 2… …dietary change from GH to AH in Experiment 3… …abrupt dietary change from GH to AH in Experiment 3… 

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APA (6th Edition):

Jones, J. A. (2015). The effects of abrupt dietary changes on the hindgut environment of the horse. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/19203

Chicago Manual of Style (16th Edition):

Jones, Jessica Ashley. “The effects of abrupt dietary changes on the hindgut environment of the horse.” 2015. Masters Thesis, Kansas State University. Accessed October 18, 2019. http://hdl.handle.net/2097/19203.

MLA Handbook (7th Edition):

Jones, Jessica Ashley. “The effects of abrupt dietary changes on the hindgut environment of the horse.” 2015. Web. 18 Oct 2019.

Vancouver:

Jones JA. The effects of abrupt dietary changes on the hindgut environment of the horse. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2097/19203.

Council of Science Editors:

Jones JA. The effects of abrupt dietary changes on the hindgut environment of the horse. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/19203


University of Otago

27. Olney, Sonja. Feasibility of Following a Low Free Sugars Diet in New Zealand: A Mixed-Methods Exploratory Study .

Degree: University of Otago

 Background: To reduce morbidity associated with dental caries and weight gain, the World Health Organisation recommends intakes of free sugars should be less than 5%… (more)

Subjects/Keywords: sugars; dietary sucrose; free sugars; added sugars; qualitative; diet reducing; intervention; behaviour change; New Zealand

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Olney, S. (n.d.). Feasibility of Following a Low Free Sugars Diet in New Zealand: A Mixed-Methods Exploratory Study . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7237

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Olney, Sonja. “Feasibility of Following a Low Free Sugars Diet in New Zealand: A Mixed-Methods Exploratory Study .” Masters Thesis, University of Otago. Accessed October 18, 2019. http://hdl.handle.net/10523/7237.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Olney, Sonja. “Feasibility of Following a Low Free Sugars Diet in New Zealand: A Mixed-Methods Exploratory Study .” Web. 18 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Olney S. Feasibility of Following a Low Free Sugars Diet in New Zealand: A Mixed-Methods Exploratory Study . [Internet] [Masters thesis]. University of Otago; [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10523/7237.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Olney S. Feasibility of Following a Low Free Sugars Diet in New Zealand: A Mixed-Methods Exploratory Study . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7237

Note: this citation may be lacking information needed for this citation format:
No year of publication.


Vrije Universiteit Amsterdam

28. Lakerveld, J. Efforts to prevent Diabetes and Cardiovascular Diseases in Primary Care: An Innovative Lifestyle Intervention for Adults at Risk .

Degree: 2011, Vrije Universiteit Amsterdam

Subjects/Keywords: prevention; diabetes; cardiovascular disease; lifestyle intervention; behavioural change; physical activity; dietary behaviour; smoking behaviour

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lakerveld, J. (2011). Efforts to prevent Diabetes and Cardiovascular Diseases in Primary Care: An Innovative Lifestyle Intervention for Adults at Risk . (Doctoral Dissertation). Vrije Universiteit Amsterdam. Retrieved from http://hdl.handle.net/1871/24234

Chicago Manual of Style (16th Edition):

Lakerveld, J. “Efforts to prevent Diabetes and Cardiovascular Diseases in Primary Care: An Innovative Lifestyle Intervention for Adults at Risk .” 2011. Doctoral Dissertation, Vrije Universiteit Amsterdam. Accessed October 18, 2019. http://hdl.handle.net/1871/24234.

MLA Handbook (7th Edition):

Lakerveld, J. “Efforts to prevent Diabetes and Cardiovascular Diseases in Primary Care: An Innovative Lifestyle Intervention for Adults at Risk .” 2011. Web. 18 Oct 2019.

Vancouver:

Lakerveld J. Efforts to prevent Diabetes and Cardiovascular Diseases in Primary Care: An Innovative Lifestyle Intervention for Adults at Risk . [Internet] [Doctoral dissertation]. Vrije Universiteit Amsterdam; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1871/24234.

Council of Science Editors:

Lakerveld J. Efforts to prevent Diabetes and Cardiovascular Diseases in Primary Care: An Innovative Lifestyle Intervention for Adults at Risk . [Doctoral Dissertation]. Vrije Universiteit Amsterdam; 2011. Available from: http://hdl.handle.net/1871/24234


The Ohio State University

29. Crosby, Chelsea Helene. The role of individual learning and dietary preference in the consumption of the invasive Green Porcelain Crab, <i>Petrolisthes armatus</i>, by Native Crab Predators.

Degree: MS, Environment and Natural Resources, 2018, The Ohio State University

 Although many predators forage adaptively in response to changes in the abundance of their prey, some predators may be slow to adapt to a novel… (more)

Subjects/Keywords: Animals; Aquatic Sciences; Climate Change; Conservation; Environmental Science; Environmental Studies; Individual Learning; Biological Invasions; Dietary Behavior; Predator Prey Interactions; Enemy Release; Biotic Resistance; Skill Transfer; Blue Crab; Callinectes sapidus; Atlantic Mud Crab; Panopeus herbstii; Green Porcelain Crab; Petrolisthes armatus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Crosby, C. H. (2018). The role of individual learning and dietary preference in the consumption of the invasive Green Porcelain Crab, <i>Petrolisthes armatus</i>, by Native Crab Predators. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1523887793938929

Chicago Manual of Style (16th Edition):

Crosby, Chelsea Helene. “The role of individual learning and dietary preference in the consumption of the invasive Green Porcelain Crab, <i>Petrolisthes armatus</i>, by Native Crab Predators.” 2018. Masters Thesis, The Ohio State University. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523887793938929.

MLA Handbook (7th Edition):

Crosby, Chelsea Helene. “The role of individual learning and dietary preference in the consumption of the invasive Green Porcelain Crab, <i>Petrolisthes armatus</i>, by Native Crab Predators.” 2018. Web. 18 Oct 2019.

Vancouver:

Crosby CH. The role of individual learning and dietary preference in the consumption of the invasive Green Porcelain Crab, <i>Petrolisthes armatus</i>, by Native Crab Predators. [Internet] [Masters thesis]. The Ohio State University; 2018. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1523887793938929.

Council of Science Editors:

Crosby CH. The role of individual learning and dietary preference in the consumption of the invasive Green Porcelain Crab, <i>Petrolisthes armatus</i>, by Native Crab Predators. [Masters Thesis]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1523887793938929


University of Western Sydney

30. O, Jung Mi. Food habits and eating patterns of Korean adult immigrants in Australia.

Degree: 2003, University of Western Sydney

 Migration is one of life events that may change lifestyle, including new cultural norms, language and community systems as well as dietary patterns. Changing dietary(more)

Subjects/Keywords: Master of Science (Hons); food habits; cultural change; lifestyle; diet; dietary changes; Korea; Koreans; religious; rice; fish; meat; vegetables

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

O, J. M. (2003). Food habits and eating patterns of Korean adult immigrants in Australia. (Thesis). University of Western Sydney. Retrieved from http://handle.uws.edu.au:8081/1959.7/462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

O, Jung Mi. “Food habits and eating patterns of Korean adult immigrants in Australia.” 2003. Thesis, University of Western Sydney. Accessed October 18, 2019. http://handle.uws.edu.au:8081/1959.7/462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

O, Jung Mi. “Food habits and eating patterns of Korean adult immigrants in Australia.” 2003. Web. 18 Oct 2019.

Vancouver:

O JM. Food habits and eating patterns of Korean adult immigrants in Australia. [Internet] [Thesis]. University of Western Sydney; 2003. [cited 2019 Oct 18]. Available from: http://handle.uws.edu.au:8081/1959.7/462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

O JM. Food habits and eating patterns of Korean adult immigrants in Australia. [Thesis]. University of Western Sydney; 2003. Available from: http://handle.uws.edu.au:8081/1959.7/462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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