Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:( Viticulture). Showing records 1 – 30 of 372 total matches.

[1] [2] [3] [4] [5] … [13]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


Rochester Institute of Technology

1. Fortin, Connor. Development of a Data Management System for Grape Breeding Programs.

Degree: MS, Thomas H. Gosnell School of Life Sciences (COS), 2016, Rochester Institute of Technology

  Grape production is a significant industry in the U.S. and abroad, and is negatively impacted by diseases such as powdery mildew and downy mildew.… (more)

Subjects/Keywords: Data-management; Viticulture

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fortin, C. (2016). Development of a Data Management System for Grape Breeding Programs. (Masters Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9074

Chicago Manual of Style (16th Edition):

Fortin, Connor. “Development of a Data Management System for Grape Breeding Programs.” 2016. Masters Thesis, Rochester Institute of Technology. Accessed October 23, 2020. https://scholarworks.rit.edu/theses/9074.

MLA Handbook (7th Edition):

Fortin, Connor. “Development of a Data Management System for Grape Breeding Programs.” 2016. Web. 23 Oct 2020.

Vancouver:

Fortin C. Development of a Data Management System for Grape Breeding Programs. [Internet] [Masters thesis]. Rochester Institute of Technology; 2016. [cited 2020 Oct 23]. Available from: https://scholarworks.rit.edu/theses/9074.

Council of Science Editors:

Fortin C. Development of a Data Management System for Grape Breeding Programs. [Masters Thesis]. Rochester Institute of Technology; 2016. Available from: https://scholarworks.rit.edu/theses/9074


George Mason University

2. MacCracken, Rosalyn F. Impact of Climate on Eastern U.S. Wine Production .

Degree: 2011, George Mason University

 This research addresses the gap in characterizing the climate structure in the eastern United States for suitability of winegrape growth. Even though all of the… (more)

Subjects/Keywords: Climate; Eastern U.S. Wine Production; Climate-viticulture Characterizations; Climate Projections; Viticulture; AVA (American Viticulture Area)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

MacCracken, R. F. (2011). Impact of Climate on Eastern U.S. Wine Production . (Thesis). George Mason University. Retrieved from http://hdl.handle.net/1920/6363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MacCracken, Rosalyn F. “Impact of Climate on Eastern U.S. Wine Production .” 2011. Thesis, George Mason University. Accessed October 23, 2020. http://hdl.handle.net/1920/6363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MacCracken, Rosalyn F. “Impact of Climate on Eastern U.S. Wine Production .” 2011. Web. 23 Oct 2020.

Vancouver:

MacCracken RF. Impact of Climate on Eastern U.S. Wine Production . [Internet] [Thesis]. George Mason University; 2011. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1920/6363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MacCracken RF. Impact of Climate on Eastern U.S. Wine Production . [Thesis]. George Mason University; 2011. Available from: http://hdl.handle.net/1920/6363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Utah

3. Sommer, Michael R. Intersection of beauty + sustainability.

Degree: M.Arch;, Architecture & Planning (College of);, 2009, University of Utah

 Beauty is to be found in the revelation of our very humanity. In the validation of our own human existence we come to better understand… (more)

Subjects/Keywords: Viticulture; Sprinddale Winery; Wineries

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sommer, M. R. (2009). Intersection of beauty + sustainability. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/435/rec/661

Chicago Manual of Style (16th Edition):

Sommer, Michael R. “Intersection of beauty + sustainability.” 2009. Masters Thesis, University of Utah. Accessed October 23, 2020. http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/435/rec/661.

MLA Handbook (7th Edition):

Sommer, Michael R. “Intersection of beauty + sustainability.” 2009. Web. 23 Oct 2020.

Vancouver:

Sommer MR. Intersection of beauty + sustainability. [Internet] [Masters thesis]. University of Utah; 2009. [cited 2020 Oct 23]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/435/rec/661.

Council of Science Editors:

Sommer MR. Intersection of beauty + sustainability. [Masters Thesis]. University of Utah; 2009. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/435/rec/661


University of Utah

4. Messenger, Jyana. Zion Canyon Winery, Springdale, Utah.

Degree: M.Arch;, Architecture & Planning (College of);, 2009, University of Utah

 “Is sustainability inherently beautiful? When translated to architecture, is the application of ‘latest technology’ all it takes to practice excellent (sustainable) architecture? In the pursuit… (more)

Subjects/Keywords: Springdale Winery; Viticulture; Wineries

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Messenger, J. (2009). Zion Canyon Winery, Springdale, Utah. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/30/rec/1300

Chicago Manual of Style (16th Edition):

Messenger, Jyana. “Zion Canyon Winery, Springdale, Utah.” 2009. Masters Thesis, University of Utah. Accessed October 23, 2020. http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/30/rec/1300.

MLA Handbook (7th Edition):

Messenger, Jyana. “Zion Canyon Winery, Springdale, Utah.” 2009. Web. 23 Oct 2020.

Vancouver:

Messenger J. Zion Canyon Winery, Springdale, Utah. [Internet] [Masters thesis]. University of Utah; 2009. [cited 2020 Oct 23]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/30/rec/1300.

Council of Science Editors:

Messenger J. Zion Canyon Winery, Springdale, Utah. [Masters Thesis]. University of Utah; 2009. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/30/rec/1300


Oregon State University

5. Norton, Kerry M. Malate and tartrate in Oregon grapes.

Degree: MS, Food Science and Technology, 1987, Oregon State University

 In western Oregon the titratable acidity of grapes at harvest may in some seasons be higher than desirable for making quality wine, due to the… (more)

Subjects/Keywords: Viticulture  – Oregon

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Norton, K. M. (1987). Malate and tartrate in Oregon grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27084

Chicago Manual of Style (16th Edition):

Norton, Kerry M. “Malate and tartrate in Oregon grapes.” 1987. Masters Thesis, Oregon State University. Accessed October 23, 2020. http://hdl.handle.net/1957/27084.

MLA Handbook (7th Edition):

Norton, Kerry M. “Malate and tartrate in Oregon grapes.” 1987. Web. 23 Oct 2020.

Vancouver:

Norton KM. Malate and tartrate in Oregon grapes. [Internet] [Masters thesis]. Oregon State University; 1987. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1957/27084.

Council of Science Editors:

Norton KM. Malate and tartrate in Oregon grapes. [Masters Thesis]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/27084


Cornell University

6. Montreuil, Andrew. Modeling Temperature-Based Viticulture Suitability For Vineyard Locations In The Finger Lakes.

Degree: M.S., Atmospheric Science, Atmospheric Science, 2015, Cornell University

 The Finger Lakes region of New York has garnered world-wide attention for its quality wines despite a climate that is barely suitable for viticulture. The… (more)

Subjects/Keywords: meteorology; viticulture; geographic information systems

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Montreuil, A. (2015). Modeling Temperature-Based Viticulture Suitability For Vineyard Locations In The Finger Lakes. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/39441

Chicago Manual of Style (16th Edition):

Montreuil, Andrew. “Modeling Temperature-Based Viticulture Suitability For Vineyard Locations In The Finger Lakes.” 2015. Masters Thesis, Cornell University. Accessed October 23, 2020. http://hdl.handle.net/1813/39441.

MLA Handbook (7th Edition):

Montreuil, Andrew. “Modeling Temperature-Based Viticulture Suitability For Vineyard Locations In The Finger Lakes.” 2015. Web. 23 Oct 2020.

Vancouver:

Montreuil A. Modeling Temperature-Based Viticulture Suitability For Vineyard Locations In The Finger Lakes. [Internet] [Masters thesis]. Cornell University; 2015. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1813/39441.

Council of Science Editors:

Montreuil A. Modeling Temperature-Based Viticulture Suitability For Vineyard Locations In The Finger Lakes. [Masters Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/39441


Cornell University

7. Jordan, Lindsay. Evaluating The Effects Of Using Annually Established Under-Vine Cover Crops In Northeastern Riesling Vineyards.

Degree: M.S., Horticultural Biology, Horticultural Biology, 2014, Cornell University

 Given the rising concerns of herbicide resistance and environmental contamination, investigating ways to eliminate herbicide use in vineyards is warranted. In two Finger Lakes vineyards,… (more)

Subjects/Keywords: viticulture; enology; cover crops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jordan, L. (2014). Evaluating The Effects Of Using Annually Established Under-Vine Cover Crops In Northeastern Riesling Vineyards. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38865

Chicago Manual of Style (16th Edition):

Jordan, Lindsay. “Evaluating The Effects Of Using Annually Established Under-Vine Cover Crops In Northeastern Riesling Vineyards.” 2014. Masters Thesis, Cornell University. Accessed October 23, 2020. http://hdl.handle.net/1813/38865.

MLA Handbook (7th Edition):

Jordan, Lindsay. “Evaluating The Effects Of Using Annually Established Under-Vine Cover Crops In Northeastern Riesling Vineyards.” 2014. Web. 23 Oct 2020.

Vancouver:

Jordan L. Evaluating The Effects Of Using Annually Established Under-Vine Cover Crops In Northeastern Riesling Vineyards. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1813/38865.

Council of Science Editors:

Jordan L. Evaluating The Effects Of Using Annually Established Under-Vine Cover Crops In Northeastern Riesling Vineyards. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38865


Texas A&M University

8. Takow, Elvis Arrey. A Knowledge Base Approach to Site and Variety Selection in Viticulture.

Degree: PhD, Ecosystem Science and Management, 2016, Texas A&M University

 Regional site suitability for wine grape varieties is generally considered to be closely related to environmental conditions. However, the global spatial distribution of grape varieties… (more)

Subjects/Keywords: viticulture; wine; climate; site selection

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Takow, E. A. (2016). A Knowledge Base Approach to Site and Variety Selection in Viticulture. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187426

Chicago Manual of Style (16th Edition):

Takow, Elvis Arrey. “A Knowledge Base Approach to Site and Variety Selection in Viticulture.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 23, 2020. http://hdl.handle.net/1969.1/187426.

MLA Handbook (7th Edition):

Takow, Elvis Arrey. “A Knowledge Base Approach to Site and Variety Selection in Viticulture.” 2016. Web. 23 Oct 2020.

Vancouver:

Takow EA. A Knowledge Base Approach to Site and Variety Selection in Viticulture. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1969.1/187426.

Council of Science Editors:

Takow EA. A Knowledge Base Approach to Site and Variety Selection in Viticulture. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/187426


Colorado State University

9. Kearney, Anne A. Increasing bud cold hardiness through foliar application of abscisic acid and urea on four cultivars of V. vinifera in western Colorado.

Degree: MS(M.S.), Horticulture and Landscape Architecture, 2015, Colorado State University

 There is a lack of economic sustainability on the increasingly popular cold-sensitive Vitis vinifera cultivars due to cold damage, resulting in very low crop yields.… (more)

Subjects/Keywords: cold hardiness; abscisic acid; viticulture

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kearney, A. A. (2015). Increasing bud cold hardiness through foliar application of abscisic acid and urea on four cultivars of V. vinifera in western Colorado. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/167237

Chicago Manual of Style (16th Edition):

Kearney, Anne A. “Increasing bud cold hardiness through foliar application of abscisic acid and urea on four cultivars of V. vinifera in western Colorado.” 2015. Masters Thesis, Colorado State University. Accessed October 23, 2020. http://hdl.handle.net/10217/167237.

MLA Handbook (7th Edition):

Kearney, Anne A. “Increasing bud cold hardiness through foliar application of abscisic acid and urea on four cultivars of V. vinifera in western Colorado.” 2015. Web. 23 Oct 2020.

Vancouver:

Kearney AA. Increasing bud cold hardiness through foliar application of abscisic acid and urea on four cultivars of V. vinifera in western Colorado. [Internet] [Masters thesis]. Colorado State University; 2015. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10217/167237.

Council of Science Editors:

Kearney AA. Increasing bud cold hardiness through foliar application of abscisic acid and urea on four cultivars of V. vinifera in western Colorado. [Masters Thesis]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/167237


Cape Peninsula University of Technology

10. Afolabi, Wasiu Olalekan. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .

Degree: 2014, Cape Peninsula University of Technology

 This study sought to prepare and characterise activated carbons from Vitis vinifera (grape) leaf litter, and assess the efficiency and potential application of the adsorbent… (more)

Subjects/Keywords: Viticulture; Water  – Purification; Grapes

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Afolabi, W. O. (2014). The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Afolabi, Wasiu Olalekan. “The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .” 2014. Thesis, Cape Peninsula University of Technology. Accessed October 23, 2020. http://etd.cput.ac.za/handle/20.500.11838/750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Afolabi, Wasiu Olalekan. “The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .” 2014. Web. 23 Oct 2020.

Vancouver:

Afolabi WO. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . [Internet] [Thesis]. Cape Peninsula University of Technology; 2014. [cited 2020 Oct 23]. Available from: http://etd.cput.ac.za/handle/20.500.11838/750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Afolabi WO. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . [Thesis]. Cape Peninsula University of Technology; 2014. Available from: http://etd.cput.ac.za/handle/20.500.11838/750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

11. Hermon, Karen. The impacts of recycled water on Great Western vineyard soils.

Degree: School of Life and Environmental Sciences, 2011, Deakin University

 Recycled water has facilitated expansion of viticulture in Great Western, Victoria. The recycled water is of medium salinity, and has high concentrations of nutrients and… (more)

Subjects/Keywords: graywater; viticulture; recycled water

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hermon, K. (2011). The impacts of recycled water on Great Western vineyard soils. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30037014

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hermon, Karen. “The impacts of recycled water on Great Western vineyard soils.” 2011. Thesis, Deakin University. Accessed October 23, 2020. http://hdl.handle.net/10536/DRO/DU:30037014.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hermon, Karen. “The impacts of recycled water on Great Western vineyard soils.” 2011. Web. 23 Oct 2020.

Vancouver:

Hermon K. The impacts of recycled water on Great Western vineyard soils. [Internet] [Thesis]. Deakin University; 2011. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10536/DRO/DU:30037014.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hermon K. The impacts of recycled water on Great Western vineyard soils. [Thesis]. Deakin University; 2011. Available from: http://hdl.handle.net/10536/DRO/DU:30037014

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

12. Larsen, R. P. (Robert Paul), 1926-. Nutritional conditions of Concord vineyards in Michigan.

Degree: PhD, 1955, Michigan State University

Subjects/Keywords: Viticulture – Michigan

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Larsen, R. P. (Robert Paul), 1. (1955). Nutritional conditions of Concord vineyards in Michigan. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5261

Chicago Manual of Style (16th Edition):

Larsen, R. P. (Robert Paul), 1926-. “Nutritional conditions of Concord vineyards in Michigan.” 1955. Doctoral Dissertation, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:5261.

MLA Handbook (7th Edition):

Larsen, R. P. (Robert Paul), 1926-. “Nutritional conditions of Concord vineyards in Michigan.” 1955. Web. 23 Oct 2020.

Vancouver:

Larsen, R. P. (Robert Paul) 1. Nutritional conditions of Concord vineyards in Michigan. [Internet] [Doctoral dissertation]. Michigan State University; 1955. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5261.

Council of Science Editors:

Larsen, R. P. (Robert Paul) 1. Nutritional conditions of Concord vineyards in Michigan. [Doctoral Dissertation]. Michigan State University; 1955. Available from: http://etd.lib.msu.edu/islandora/object/etd:5261


Michigan State University

13. Westinghouse, Barbara. The grape industry in Southwest Michigan : a geographic study.

Degree: MA, 1961, Michigan State University

Subjects/Keywords: Viticulture – Michigan

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Westinghouse, B. (1961). The grape industry in Southwest Michigan : a geographic study. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15130

Chicago Manual of Style (16th Edition):

Westinghouse, Barbara. “The grape industry in Southwest Michigan : a geographic study.” 1961. Masters Thesis, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:15130.

MLA Handbook (7th Edition):

Westinghouse, Barbara. “The grape industry in Southwest Michigan : a geographic study.” 1961. Web. 23 Oct 2020.

Vancouver:

Westinghouse B. The grape industry in Southwest Michigan : a geographic study. [Internet] [Masters thesis]. Michigan State University; 1961. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15130.

Council of Science Editors:

Westinghouse B. The grape industry in Southwest Michigan : a geographic study. [Masters Thesis]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:15130


Michigan State University

14. Byrne, Michael Edward. The cultural manipulation of vine vigor as it relates to the cold hardiness, wine quality, and productivity of Baco noir grapevines, initial effects.

Degree: MS, Department of Horticulture, 1976, Michigan State University

Subjects/Keywords: Viticulture; Pruning

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Byrne, M. E. (1976). The cultural manipulation of vine vigor as it relates to the cold hardiness, wine quality, and productivity of Baco noir grapevines, initial effects. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43765

Chicago Manual of Style (16th Edition):

Byrne, Michael Edward. “The cultural manipulation of vine vigor as it relates to the cold hardiness, wine quality, and productivity of Baco noir grapevines, initial effects.” 1976. Masters Thesis, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:43765.

MLA Handbook (7th Edition):

Byrne, Michael Edward. “The cultural manipulation of vine vigor as it relates to the cold hardiness, wine quality, and productivity of Baco noir grapevines, initial effects.” 1976. Web. 23 Oct 2020.

Vancouver:

Byrne ME. The cultural manipulation of vine vigor as it relates to the cold hardiness, wine quality, and productivity of Baco noir grapevines, initial effects. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43765.

Council of Science Editors:

Byrne ME. The cultural manipulation of vine vigor as it relates to the cold hardiness, wine quality, and productivity of Baco noir grapevines, initial effects. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:43765


University of Arizona

15. Sheets, Guy R. The effect of ringing on the sultanina grape .

Degree: 1926, University of Arizona

Subjects/Keywords: Grapes.; Viticulture.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sheets, G. R. (1926). The effect of ringing on the sultanina grape . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/553417

Chicago Manual of Style (16th Edition):

Sheets, Guy R. “The effect of ringing on the sultanina grape .” 1926. Masters Thesis, University of Arizona. Accessed October 23, 2020. http://hdl.handle.net/10150/553417.

MLA Handbook (7th Edition):

Sheets, Guy R. “The effect of ringing on the sultanina grape .” 1926. Web. 23 Oct 2020.

Vancouver:

Sheets GR. The effect of ringing on the sultanina grape . [Internet] [Masters thesis]. University of Arizona; 1926. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10150/553417.

Council of Science Editors:

Sheets GR. The effect of ringing on the sultanina grape . [Masters Thesis]. University of Arizona; 1926. Available from: http://hdl.handle.net/10150/553417


University of New South Wales

16. Tang, Julie. Autonomous In-vivo determination of wine-grape maturity parameters.

Degree: Mechanical & Manufacturing Engineering, 2019, University of New South Wales

 The composition of grapes affecting wine quality is increasingly being measured in a non-destructive manner. However, devices for measuring composition are expensive or impractical for… (more)

Subjects/Keywords: Viticulture; Maturity; Spectroscopy; Multispectral

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tang, J. (2019). Autonomous In-vivo determination of wine-grape maturity parameters. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/64902

Chicago Manual of Style (16th Edition):

Tang, Julie. “Autonomous In-vivo determination of wine-grape maturity parameters.” 2019. Doctoral Dissertation, University of New South Wales. Accessed October 23, 2020. http://handle.unsw.edu.au/1959.4/64902.

MLA Handbook (7th Edition):

Tang, Julie. “Autonomous In-vivo determination of wine-grape maturity parameters.” 2019. Web. 23 Oct 2020.

Vancouver:

Tang J. Autonomous In-vivo determination of wine-grape maturity parameters. [Internet] [Doctoral dissertation]. University of New South Wales; 2019. [cited 2020 Oct 23]. Available from: http://handle.unsw.edu.au/1959.4/64902.

Council of Science Editors:

Tang J. Autonomous In-vivo determination of wine-grape maturity parameters. [Doctoral Dissertation]. University of New South Wales; 2019. Available from: http://handle.unsw.edu.au/1959.4/64902

17. Giordano, Simona. Agriculture traditionnelle et innovante.Le secteur vitivinicole biologique : une comparaison entre Les Pouilles (Italie) et le Languedoc-Roussillon (France) : Traditional and innovative agriculture.Organic viticulture : a comparison between Apulia region (Italy) and LR (France).

Degree: Docteur es, Geographie et aménagement de l'espace, 2015, Université Paul Valéry – Montpellier III

 Dans un contexte mondial caractérisé par une crise systémique très complexe, il est évident qu'aux changements structurels (changements climatiques, pression croissante sur les ressources renouvelables,… (more)

Subjects/Keywords: Innovation; Viticulture biologique; Développement; Innovation; Organic viticulture; Development

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Giordano, S. (2015). Agriculture traditionnelle et innovante.Le secteur vitivinicole biologique : une comparaison entre Les Pouilles (Italie) et le Languedoc-Roussillon (France) : Traditional and innovative agriculture.Organic viticulture : a comparison between Apulia region (Italy) and LR (France). (Doctoral Dissertation). Université Paul Valéry – Montpellier III. Retrieved from http://www.theses.fr/2015MON30019

Chicago Manual of Style (16th Edition):

Giordano, Simona. “Agriculture traditionnelle et innovante.Le secteur vitivinicole biologique : une comparaison entre Les Pouilles (Italie) et le Languedoc-Roussillon (France) : Traditional and innovative agriculture.Organic viticulture : a comparison between Apulia region (Italy) and LR (France).” 2015. Doctoral Dissertation, Université Paul Valéry – Montpellier III. Accessed October 23, 2020. http://www.theses.fr/2015MON30019.

MLA Handbook (7th Edition):

Giordano, Simona. “Agriculture traditionnelle et innovante.Le secteur vitivinicole biologique : une comparaison entre Les Pouilles (Italie) et le Languedoc-Roussillon (France) : Traditional and innovative agriculture.Organic viticulture : a comparison between Apulia region (Italy) and LR (France).” 2015. Web. 23 Oct 2020.

Vancouver:

Giordano S. Agriculture traditionnelle et innovante.Le secteur vitivinicole biologique : une comparaison entre Les Pouilles (Italie) et le Languedoc-Roussillon (France) : Traditional and innovative agriculture.Organic viticulture : a comparison between Apulia region (Italy) and LR (France). [Internet] [Doctoral dissertation]. Université Paul Valéry – Montpellier III; 2015. [cited 2020 Oct 23]. Available from: http://www.theses.fr/2015MON30019.

Council of Science Editors:

Giordano S. Agriculture traditionnelle et innovante.Le secteur vitivinicole biologique : une comparaison entre Les Pouilles (Italie) et le Languedoc-Roussillon (France) : Traditional and innovative agriculture.Organic viticulture : a comparison between Apulia region (Italy) and LR (France). [Doctoral Dissertation]. Université Paul Valéry – Montpellier III; 2015. Available from: http://www.theses.fr/2015MON30019


Universidade do Rio Grande do Sul

18. Pierozan, Vinício Luís. O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS.

Degree: 2017, Universidade do Rio Grande do Sul

A uva é a principal fruta cultivada no sistema orgânico no estado do Rio Grande do Sul, tendo sua produção concentrada na região da Serra… (more)

Subjects/Keywords: Organic viticulture; Viticultura orgânica; Territorio; Organic viticulture territory; Cotiporã (RS)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pierozan, V. L. (2017). O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/172491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pierozan, Vinício Luís. “O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS.” 2017. Thesis, Universidade do Rio Grande do Sul. Accessed October 23, 2020. http://hdl.handle.net/10183/172491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pierozan, Vinício Luís. “O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS.” 2017. Web. 23 Oct 2020.

Vancouver:

Pierozan VL. O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2017. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10183/172491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pierozan VL. O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS. [Thesis]. Universidade do Rio Grande do Sul; 2017. Available from: http://hdl.handle.net/10183/172491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Gómez-Sierra, Fabio Aldemar. Vins et paysans dans le Boyacá, Colombie : indicateurs d'un changement technique dans la société rurale : Wine and Farmers in Boyacá, Colombia : a Portray of Technological Change in the Rural Society.

Degree: Docteur es, Anthropologie, 2015, Nice

La présente étude anthropologique est une description d’activités multiples qui résultent de la création (1982) et de l’extension (1999) d’un projet vitivinicole au sein de… (more)

Subjects/Keywords: Viticulture; Boyacá, Colombie; Société paysanne; Viticulture; Boyacá, Colombia; Rural society

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gómez-Sierra, F. A. (2015). Vins et paysans dans le Boyacá, Colombie : indicateurs d'un changement technique dans la société rurale : Wine and Farmers in Boyacá, Colombia : a Portray of Technological Change in the Rural Society. (Doctoral Dissertation). Nice. Retrieved from http://www.theses.fr/2015NICE2008

Chicago Manual of Style (16th Edition):

Gómez-Sierra, Fabio Aldemar. “Vins et paysans dans le Boyacá, Colombie : indicateurs d'un changement technique dans la société rurale : Wine and Farmers in Boyacá, Colombia : a Portray of Technological Change in the Rural Society.” 2015. Doctoral Dissertation, Nice. Accessed October 23, 2020. http://www.theses.fr/2015NICE2008.

MLA Handbook (7th Edition):

Gómez-Sierra, Fabio Aldemar. “Vins et paysans dans le Boyacá, Colombie : indicateurs d'un changement technique dans la société rurale : Wine and Farmers in Boyacá, Colombia : a Portray of Technological Change in the Rural Society.” 2015. Web. 23 Oct 2020.

Vancouver:

Gómez-Sierra FA. Vins et paysans dans le Boyacá, Colombie : indicateurs d'un changement technique dans la société rurale : Wine and Farmers in Boyacá, Colombia : a Portray of Technological Change in the Rural Society. [Internet] [Doctoral dissertation]. Nice; 2015. [cited 2020 Oct 23]. Available from: http://www.theses.fr/2015NICE2008.

Council of Science Editors:

Gómez-Sierra FA. Vins et paysans dans le Boyacá, Colombie : indicateurs d'un changement technique dans la société rurale : Wine and Farmers in Boyacá, Colombia : a Portray of Technological Change in the Rural Society. [Doctoral Dissertation]. Nice; 2015. Available from: http://www.theses.fr/2015NICE2008


Technical University of Lisbon

20. Pinto, Mariana Cavaca de Oliveira. Viticultura de precisão: avaliação da variabilidade espacial da produtividade e qualidade na casta Touriga Nacional no Alentejo.

Degree: 2015, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

In this dissertation it was intended to study… (more)

Subjects/Keywords: precision viticulture; remote sensing; NDVI; segmented harvest

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pinto, M. C. d. O. (2015). Viticultura de precisão: avaliação da variabilidade espacial da produtividade e qualidade na casta Touriga Nacional no Alentejo. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9229

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinto, Mariana Cavaca de Oliveira. “Viticultura de precisão: avaliação da variabilidade espacial da produtividade e qualidade na casta Touriga Nacional no Alentejo.” 2015. Thesis, Technical University of Lisbon. Accessed October 23, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9229.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinto, Mariana Cavaca de Oliveira. “Viticultura de precisão: avaliação da variabilidade espacial da produtividade e qualidade na casta Touriga Nacional no Alentejo.” 2015. Web. 23 Oct 2020.

Vancouver:

Pinto MCdO. Viticultura de precisão: avaliação da variabilidade espacial da produtividade e qualidade na casta Touriga Nacional no Alentejo. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Oct 23]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9229.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinto MCdO. Viticultura de precisão: avaliação da variabilidade espacial da produtividade e qualidade na casta Touriga Nacional no Alentejo. [Thesis]. Technical University of Lisbon; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9229

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

21. Freitas, Micaela Andreia. Gestão e quantificação de resíduos na atividade vitícola. Avaliação de ciclo de vida e proposta de plano de gestão.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia do Ambiente - Instituto Superior de Agronomia

Grape production is one of the most important economic activities in Portugal but also in… (more)

Subjects/Keywords: viticulture; residues management; sustainability; life cycle assessment

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Freitas, M. A. (2014). Gestão e quantificação de resíduos na atividade vitícola. Avaliação de ciclo de vida e proposta de plano de gestão. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Freitas, Micaela Andreia. “Gestão e quantificação de resíduos na atividade vitícola. Avaliação de ciclo de vida e proposta de plano de gestão.” 2014. Thesis, Technical University of Lisbon. Accessed October 23, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Freitas, Micaela Andreia. “Gestão e quantificação de resíduos na atividade vitícola. Avaliação de ciclo de vida e proposta de plano de gestão.” 2014. Web. 23 Oct 2020.

Vancouver:

Freitas MA. Gestão e quantificação de resíduos na atividade vitícola. Avaliação de ciclo de vida e proposta de plano de gestão. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Oct 23]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Freitas MA. Gestão e quantificação de resíduos na atividade vitícola. Avaliação de ciclo de vida e proposta de plano de gestão. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

22. Kerslake, FL. The effect of vineyard management practices on pinot noir fruit and wine composition.

Degree: 2011, University of Tasmania

 The current study was designed to investigate commercially feasible vineyard management practices across a range of intensities to evaluate the effects of these practices on… (more)

Subjects/Keywords: Pinot Noir; viticulture; grape; wine; vitis vinifero

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kerslake, F. (2011). The effect of vineyard management practices on pinot noir fruit and wine composition. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kerslake, FL. “The effect of vineyard management practices on pinot noir fruit and wine composition.” 2011. Thesis, University of Tasmania. Accessed October 23, 2020. https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kerslake, FL. “The effect of vineyard management practices on pinot noir fruit and wine composition.” 2011. Web. 23 Oct 2020.

Vancouver:

Kerslake F. The effect of vineyard management practices on pinot noir fruit and wine composition. [Internet] [Thesis]. University of Tasmania; 2011. [cited 2020 Oct 23]. Available from: https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kerslake F. The effect of vineyard management practices on pinot noir fruit and wine composition. [Thesis]. University of Tasmania; 2011. Available from: https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

23. Rossouw, Gerhard C. The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot.

Degree: Viticulture and Oenology, 2010, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2010.

ENGLISH ABSTRACT: Within-vineyard variability in vigour and water status commonly occurs in South African vineyards. Different… (more)

Subjects/Keywords: Viticulture and oenology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rossouw, G. C. (2010). The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/4345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rossouw, Gerhard C. “The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot.” 2010. Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/4345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rossouw, Gerhard C. “The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot.” 2010. Web. 23 Oct 2020.

Vancouver:

Rossouw GC. The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot. [Internet] [Thesis]. Stellenbosch University; 2010. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/4345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rossouw GC. The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot. [Thesis]. Stellenbosch University; 2010. Available from: http://hdl.handle.net/10019.1/4345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

24. Strever, Albert (Albert Erasmus). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).

Degree: Viticulture and Oenology, 2012, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2012

ENGLISH ABSTRACT: Field spectroscopy was used to study leaf composition and selected factors (including canopy growth manipulation and water status… (more)

Subjects/Keywords: Viticulture and oenology; Grapes  – Leaves; Grapes  – Growth

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Strever, A. (. E. (2012). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Web. 23 Oct 2020.

Vancouver:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Internet] [Thesis]. Stellenbosch University; 2012. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

25. Le Roux, Marthinus Smuts. Studies in verband met die worteldistribusie van die volwasse wynstok.

Degree: MSc, 1941, Stellenbosch University

 VOORWOORD: Die skrywer wens daarop te wys dat in sover dit die wynstok aangaan, hierdie werk wat Suid-Afrika betref, van 'n aanvoor-geaardheid is. Ook in… (more)

Subjects/Keywords: Viticulture; Roots (Botany)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Le Roux, M. S. (1941). Studies in verband met die worteldistribusie van die volwasse wynstok. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/63749

Chicago Manual of Style (16th Edition):

Le Roux, Marthinus Smuts. “Studies in verband met die worteldistribusie van die volwasse wynstok.” 1941. Masters Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/63749.

MLA Handbook (7th Edition):

Le Roux, Marthinus Smuts. “Studies in verband met die worteldistribusie van die volwasse wynstok.” 1941. Web. 23 Oct 2020.

Vancouver:

Le Roux MS. Studies in verband met die worteldistribusie van die volwasse wynstok. [Internet] [Masters thesis]. Stellenbosch University; 1941. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/63749.

Council of Science Editors:

Le Roux MS. Studies in verband met die worteldistribusie van die volwasse wynstok. [Masters Thesis]. Stellenbosch University; 1941. Available from: http://hdl.handle.net/10019.1/63749


Stellenbosch University

26. Carey, Victoria Anne. Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area.

Degree: MScAgric, Viticulture and Oenology, 2001, Stellenbosch University

 ENGLISH ABSTRACT: There is an increasing demand by the consumer for knowledge and understanding of the origin of each wine produced. This origin is directly… (more)

Subjects/Keywords: Viticulture and oenology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carey, V. A. (2001). Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/52459

Chicago Manual of Style (16th Edition):

Carey, Victoria Anne. “Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area.” 2001. Masters Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/52459.

MLA Handbook (7th Edition):

Carey, Victoria Anne. “Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area.” 2001. Web. 23 Oct 2020.

Vancouver:

Carey VA. Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area. [Internet] [Masters thesis]. Stellenbosch University; 2001. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/52459.

Council of Science Editors:

Carey VA. Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area. [Masters Thesis]. Stellenbosch University; 2001. Available from: http://hdl.handle.net/10019.1/52459


Stellenbosch University

27. Nelson, Lisha. The production of volatile phenols by wine microorganisms.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

The production of good quality wine is essential to ensure competitiveness on an international level. Wine quality… (more)

Subjects/Keywords: Viticulture and oenology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nelson, L. (2008). The production of volatile phenols by wine microorganisms. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/3101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nelson, Lisha. “The production of volatile phenols by wine microorganisms.” 2008. Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/3101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nelson, Lisha. “The production of volatile phenols by wine microorganisms.” 2008. Web. 23 Oct 2020.

Vancouver:

Nelson L. The production of volatile phenols by wine microorganisms. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/3101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nelson L. The production of volatile phenols by wine microorganisms. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/3101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

28. Keulder, Daniel B. The influence of commercial tannin additions on wine composition and quality.

Degree: Viticulture and Oenology, 2006, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2006.

The quality of wine is influenced by numerous factors of which the grapes, winemaking techniques and… (more)

Subjects/Keywords: Viticulture and oenology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Keulder, D. B. (2006). The influence of commercial tannin additions on wine composition and quality. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keulder, Daniel B. “The influence of commercial tannin additions on wine composition and quality.” 2006. Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/2482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keulder, Daniel B. “The influence of commercial tannin additions on wine composition and quality.” 2006. Web. 23 Oct 2020.

Vancouver:

Keulder DB. The influence of commercial tannin additions on wine composition and quality. [Internet] [Thesis]. Stellenbosch University; 2006. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/2482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keulder DB. The influence of commercial tannin additions on wine composition and quality. [Thesis]. Stellenbosch University; 2006. Available from: http://hdl.handle.net/10019.1/2482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

29. Ellis, Warren. Grapevine (Shiraz/Richter 99) water relations during berry ripening.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

The effect of various irrigation strategies on grapevine water relations during the berry ripening period was investigated… (more)

Subjects/Keywords: Viticulture and oenology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ellis, W. (2008). Grapevine (Shiraz/Richter 99) water relations during berry ripening. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2328

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ellis, Warren. “Grapevine (Shiraz/Richter 99) water relations during berry ripening.” 2008. Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/2328.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ellis, Warren. “Grapevine (Shiraz/Richter 99) water relations during berry ripening.” 2008. Web. 23 Oct 2020.

Vancouver:

Ellis W. Grapevine (Shiraz/Richter 99) water relations during berry ripening. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/2328.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ellis W. Grapevine (Shiraz/Richter 99) water relations during berry ripening. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/2328

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

30. Biyela, Busisiwe Nokukhanya E. Evaluating the effect of different winemaking techniques on ethanol production.

Degree: Viticulture and Oenology, 2008, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – Stellenbosch University, 2008.

Over the years, different techniques have been used to legally reduce the ethanol content of wines. Several… (more)

Subjects/Keywords: Viticulture and oenology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Biyela, B. N. E. (2008). Evaluating the effect of different winemaking techniques on ethanol production. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Biyela, Busisiwe Nokukhanya E. “Evaluating the effect of different winemaking techniques on ethanol production.” 2008. Thesis, Stellenbosch University. Accessed October 23, 2020. http://hdl.handle.net/10019.1/2493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Biyela, Busisiwe Nokukhanya E. “Evaluating the effect of different winemaking techniques on ethanol production.” 2008. Web. 23 Oct 2020.

Vancouver:

Biyela BNE. Evaluating the effect of different winemaking techniques on ethanol production. [Internet] [Thesis]. Stellenbosch University; 2008. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10019.1/2493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Biyela BNE. Evaluating the effect of different winemaking techniques on ethanol production. [Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/2493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [13]

.