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You searched for subject:( Streptococcus thermophilus A). Showing records 1 – 30 of 32966 total matches.

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1. Galia, Wessam. Caractérisation de la variabilité du système protéolytique de surface de la bactérie lactique Streptococcus thermophilus : Characterization of the variability of the proteolytic system of the lactic acid bacteria Streptococcus thermophilus.

Degree: Docteur es, Sciences agronomiques, 2011, Lorraine INP

La variabilité du système protéolytique de surface a été étudiée chez 30 souches de St. thermophilus. Cette variabilité consiste en la présence ou l’absence du… (more)

Subjects/Keywords: Streptococcus thermophilus; Système protéolytique; Sortase A; Régulation transcriptionnelle; Streptococcus thermophilus; Proteolytic system; Sortase A; Transcriptionnel regulation; 660.6

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Galia, W. (2011). Caractérisation de la variabilité du système protéolytique de surface de la bactérie lactique Streptococcus thermophilus : Characterization of the variability of the proteolytic system of the lactic acid bacteria Streptococcus thermophilus. (Doctoral Dissertation). Lorraine INP. Retrieved from http://www.theses.fr/2011INPL053N

Chicago Manual of Style (16th Edition):

Galia, Wessam. “Caractérisation de la variabilité du système protéolytique de surface de la bactérie lactique Streptococcus thermophilus : Characterization of the variability of the proteolytic system of the lactic acid bacteria Streptococcus thermophilus.” 2011. Doctoral Dissertation, Lorraine INP. Accessed October 18, 2019. http://www.theses.fr/2011INPL053N.

MLA Handbook (7th Edition):

Galia, Wessam. “Caractérisation de la variabilité du système protéolytique de surface de la bactérie lactique Streptococcus thermophilus : Characterization of the variability of the proteolytic system of the lactic acid bacteria Streptococcus thermophilus.” 2011. Web. 18 Oct 2019.

Vancouver:

Galia W. Caractérisation de la variabilité du système protéolytique de surface de la bactérie lactique Streptococcus thermophilus : Characterization of the variability of the proteolytic system of the lactic acid bacteria Streptococcus thermophilus. [Internet] [Doctoral dissertation]. Lorraine INP; 2011. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2011INPL053N.

Council of Science Editors:

Galia W. Caractérisation de la variabilité du système protéolytique de surface de la bactérie lactique Streptococcus thermophilus : Characterization of the variability of the proteolytic system of the lactic acid bacteria Streptococcus thermophilus. [Doctoral Dissertation]. Lorraine INP; 2011. Available from: http://www.theses.fr/2011INPL053N

2. Chang, Oun Ki. Caractérisation d'une forme extracellulaire soluble de la protéase PrtS chez Streptococcus thermophilus 4F44. Mise en évidence et détermination de ses sites de coupure sur les caséines : Characterization of a soluble form of extracellular protease PrtS in Streptococcus thermophilus 4F44 and determination of cleavage sites on caseins.

Degree: Docteur es, Sciences agronomiques, 2011, Lorraine INP

Parmi 30 souches, seule 4F44 excrète une activité dans son milieu de culture qui ne résulte pas de la présence de protéases intracellulaires due à… (more)

Subjects/Keywords: Streptococcus thermophilus; Protéase PrtS; Forme soluble; Sortase A; Site de coupure des caséines; Peptides bioactifs; Streptococcus thermophilus; Protease PrtS; Soluble form; Sortase A; Cleavage sites of caseins; Bioactive peptides; 572.76

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APA (6th Edition):

Chang, O. K. (2011). Caractérisation d'une forme extracellulaire soluble de la protéase PrtS chez Streptococcus thermophilus 4F44. Mise en évidence et détermination de ses sites de coupure sur les caséines : Characterization of a soluble form of extracellular protease PrtS in Streptococcus thermophilus 4F44 and determination of cleavage sites on caseins. (Doctoral Dissertation). Lorraine INP. Retrieved from http://www.theses.fr/2011INPL065N

Chicago Manual of Style (16th Edition):

Chang, Oun Ki. “Caractérisation d'une forme extracellulaire soluble de la protéase PrtS chez Streptococcus thermophilus 4F44. Mise en évidence et détermination de ses sites de coupure sur les caséines : Characterization of a soluble form of extracellular protease PrtS in Streptococcus thermophilus 4F44 and determination of cleavage sites on caseins.” 2011. Doctoral Dissertation, Lorraine INP. Accessed October 18, 2019. http://www.theses.fr/2011INPL065N.

MLA Handbook (7th Edition):

Chang, Oun Ki. “Caractérisation d'une forme extracellulaire soluble de la protéase PrtS chez Streptococcus thermophilus 4F44. Mise en évidence et détermination de ses sites de coupure sur les caséines : Characterization of a soluble form of extracellular protease PrtS in Streptococcus thermophilus 4F44 and determination of cleavage sites on caseins.” 2011. Web. 18 Oct 2019.

Vancouver:

Chang OK. Caractérisation d'une forme extracellulaire soluble de la protéase PrtS chez Streptococcus thermophilus 4F44. Mise en évidence et détermination de ses sites de coupure sur les caséines : Characterization of a soluble form of extracellular protease PrtS in Streptococcus thermophilus 4F44 and determination of cleavage sites on caseins. [Internet] [Doctoral dissertation]. Lorraine INP; 2011. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2011INPL065N.

Council of Science Editors:

Chang OK. Caractérisation d'une forme extracellulaire soluble de la protéase PrtS chez Streptococcus thermophilus 4F44. Mise en évidence et détermination de ses sites de coupure sur les caséines : Characterization of a soluble form of extracellular protease PrtS in Streptococcus thermophilus 4F44 and determination of cleavage sites on caseins. [Doctoral Dissertation]. Lorraine INP; 2011. Available from: http://www.theses.fr/2011INPL065N


Oregon State University

3. Radke-Mitchell, Lyn C. Influence of temperature on the associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus.

Degree: MS, Microbiology, 1983, Oregon State University

 Optimum growth temperatures were determined for nine strains of Streptococcus thermophilus and ten strains of Lactobacillus bulgaricus, all commercial yogurt or yogurt starter isolates. Optimum… (more)

Subjects/Keywords: Streptococcus thermophilus

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APA (6th Edition):

Radke-Mitchell, L. C. (1983). Influence of temperature on the associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/8322

Chicago Manual of Style (16th Edition):

Radke-Mitchell, Lyn C. “Influence of temperature on the associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus.” 1983. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/8322.

MLA Handbook (7th Edition):

Radke-Mitchell, Lyn C. “Influence of temperature on the associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus.” 1983. Web. 18 Oct 2019.

Vancouver:

Radke-Mitchell LC. Influence of temperature on the associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus. [Internet] [Masters thesis]. Oregon State University; 1983. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/8322.

Council of Science Editors:

Radke-Mitchell LC. Influence of temperature on the associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus. [Masters Thesis]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/8322

4. Matias, Natalia Silva. Desenvolvimento de alimento probiótico à base de soja com polpa de fruta.

Degree: Mestrado, Tecnologia de Alimentos, 2011, University of São Paulo

 Alterações favoráveis na composição da microbiota intestinal podem ser observadas com o consumo regular de alimentos funcionais contendo probióticos. Os probióticos são micro-organismos vivos que… (more)

Subjects/Keywords: Bifidobacterium animalis; Bifidobacterium animalis.; Lactobacillus acidophilus; Lactobacillus acidophilus; Petit-suisse; Petit-suisse; Probióticos; Probiotics; Soja; Soy; Streptococcus thermophilus; Streptococcus thermophilus

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APA (6th Edition):

Matias, N. S. (2011). Desenvolvimento de alimento probiótico à base de soja com polpa de fruta. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9133/tde-24022012-145714/ ;

Chicago Manual of Style (16th Edition):

Matias, Natalia Silva. “Desenvolvimento de alimento probiótico à base de soja com polpa de fruta.” 2011. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-24022012-145714/ ;.

MLA Handbook (7th Edition):

Matias, Natalia Silva. “Desenvolvimento de alimento probiótico à base de soja com polpa de fruta.” 2011. Web. 18 Oct 2019.

Vancouver:

Matias NS. Desenvolvimento de alimento probiótico à base de soja com polpa de fruta. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-24022012-145714/ ;.

Council of Science Editors:

Matias NS. Desenvolvimento de alimento probiótico à base de soja com polpa de fruta. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-24022012-145714/ ;

5. Ben Yahia, Leila. Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobiotiques : Theoretical studies of H2 and CH4 dissociation on metal surfaces.

Degree: Docteur es, Microbiologie, 2012, Paris, AgroParisTech

L'amélioration de la digestion de lactose est une allégation "santé" liée aux ferments viviants du yaourt : Streptococcus thermophilus (S. thermophilus) et Lactobacillus delbrueckii ssp.… (more)

Subjects/Keywords: Streptococcus thermophilus; Yaourt; Lactose; Lactate; Tractus digestif; Rats gnotobiotiques; Streptococcus thermophilus; Yogurt; Lactose; Lactate; Digestive tract; Gnotobitic rats; 579.37

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APA (6th Edition):

Ben Yahia, L. (2012). Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobiotiques : Theoretical studies of H2 and CH4 dissociation on metal surfaces. (Doctoral Dissertation). Paris, AgroParisTech. Retrieved from http://www.theses.fr/2012AGPT0028

Chicago Manual of Style (16th Edition):

Ben Yahia, Leila. “Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobiotiques : Theoretical studies of H2 and CH4 dissociation on metal surfaces.” 2012. Doctoral Dissertation, Paris, AgroParisTech. Accessed October 18, 2019. http://www.theses.fr/2012AGPT0028.

MLA Handbook (7th Edition):

Ben Yahia, Leila. “Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobiotiques : Theoretical studies of H2 and CH4 dissociation on metal surfaces.” 2012. Web. 18 Oct 2019.

Vancouver:

Ben Yahia L. Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobiotiques : Theoretical studies of H2 and CH4 dissociation on metal surfaces. [Internet] [Doctoral dissertation]. Paris, AgroParisTech; 2012. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2012AGPT0028.

Council of Science Editors:

Ben Yahia L. Étude du dialogue hôte/bactéries lactiques du yaourt chez des rats gnotobiotiques : Theoretical studies of H2 and CH4 dissociation on metal surfaces. [Doctoral Dissertation]. Paris, AgroParisTech; 2012. Available from: http://www.theses.fr/2012AGPT0028

6. Thevenard, Benoît. Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus. : Involvement of two-component systems in Streptococcus thermophilus response to environmental changes such as mixed culture with Lactobacillus bulgaricus.

Degree: Docteur es, Microbiologie, 2011, Paris, AgroParisTech

S. thermophilus est une bactérie lactique largement utilisé dans l'industrie laitière et, comme toute bactérie, doit s'adapter à des environnements variés tels que le lait,… (more)

Subjects/Keywords: Streptococcus thermophilus; Lactobacillus bulgaricus; Systèmes à deux composants; Streptococcus thermophilus; Lactobacillus bulgaricus; Two component system; 579.37

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APA (6th Edition):

Thevenard, B. (2011). Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus. : Involvement of two-component systems in Streptococcus thermophilus response to environmental changes such as mixed culture with Lactobacillus bulgaricus. (Doctoral Dissertation). Paris, AgroParisTech. Retrieved from http://www.theses.fr/2011AGPT0051

Chicago Manual of Style (16th Edition):

Thevenard, Benoît. “Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus. : Involvement of two-component systems in Streptococcus thermophilus response to environmental changes such as mixed culture with Lactobacillus bulgaricus.” 2011. Doctoral Dissertation, Paris, AgroParisTech. Accessed October 18, 2019. http://www.theses.fr/2011AGPT0051.

MLA Handbook (7th Edition):

Thevenard, Benoît. “Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus. : Involvement of two-component systems in Streptococcus thermophilus response to environmental changes such as mixed culture with Lactobacillus bulgaricus.” 2011. Web. 18 Oct 2019.

Vancouver:

Thevenard B. Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus. : Involvement of two-component systems in Streptococcus thermophilus response to environmental changes such as mixed culture with Lactobacillus bulgaricus. [Internet] [Doctoral dissertation]. Paris, AgroParisTech; 2011. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2011AGPT0051.

Council of Science Editors:

Thevenard B. Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus. : Involvement of two-component systems in Streptococcus thermophilus response to environmental changes such as mixed culture with Lactobacillus bulgaricus. [Doctoral Dissertation]. Paris, AgroParisTech; 2011. Available from: http://www.theses.fr/2011AGPT0051

7. Uriot, Ophelie. Etude de la survie et identification des fonctions exprimées par la bactérie lactique Streptococcus thermophilus dans le tractus digestif : Study of the survival and identification of the functions expressed by the lactic acid bacterium Streptococcus thermophilus in the digestive tract.

Degree: Docteur es, Sciences de la vie et de la sante, 2016, Clermont-Ferrand 1

Streptococcus thermophilus est la bactérie lactique la plus utilisée après Lactococcus lactis dans l’industrie laitière pour la fabrication de yaourts et de fromages. Il s’agit… (more)

Subjects/Keywords: Streptococcus thermophilus; Probiotique; Tractus digestif humain; Modèle gastrointestinal TIM; Survie; Streptococcus thermophilus; Probiotic; Human digestive tract; Gastrointestinal TIM model; Survival

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APA (6th Edition):

Uriot, O. (2016). Etude de la survie et identification des fonctions exprimées par la bactérie lactique Streptococcus thermophilus dans le tractus digestif : Study of the survival and identification of the functions expressed by the lactic acid bacterium Streptococcus thermophilus in the digestive tract. (Doctoral Dissertation). Clermont-Ferrand 1. Retrieved from http://www.theses.fr/2016CLF1PP06

Chicago Manual of Style (16th Edition):

Uriot, Ophelie. “Etude de la survie et identification des fonctions exprimées par la bactérie lactique Streptococcus thermophilus dans le tractus digestif : Study of the survival and identification of the functions expressed by the lactic acid bacterium Streptococcus thermophilus in the digestive tract.” 2016. Doctoral Dissertation, Clermont-Ferrand 1. Accessed October 18, 2019. http://www.theses.fr/2016CLF1PP06.

MLA Handbook (7th Edition):

Uriot, Ophelie. “Etude de la survie et identification des fonctions exprimées par la bactérie lactique Streptococcus thermophilus dans le tractus digestif : Study of the survival and identification of the functions expressed by the lactic acid bacterium Streptococcus thermophilus in the digestive tract.” 2016. Web. 18 Oct 2019.

Vancouver:

Uriot O. Etude de la survie et identification des fonctions exprimées par la bactérie lactique Streptococcus thermophilus dans le tractus digestif : Study of the survival and identification of the functions expressed by the lactic acid bacterium Streptococcus thermophilus in the digestive tract. [Internet] [Doctoral dissertation]. Clermont-Ferrand 1; 2016. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2016CLF1PP06.

Council of Science Editors:

Uriot O. Etude de la survie et identification des fonctions exprimées par la bactérie lactique Streptococcus thermophilus dans le tractus digestif : Study of the survival and identification of the functions expressed by the lactic acid bacterium Streptococcus thermophilus in the digestive tract. [Doctoral Dissertation]. Clermont-Ferrand 1; 2016. Available from: http://www.theses.fr/2016CLF1PP06

8. Carraro, Nicolas. Analyse comparative de la dynamique de deux éléments intégratifs conjugatifs de streptococcus thermophilus : Comparative analysis of the dynamics of two Integrative and Conjugative Elements from Streptococcus thermophilus.

Degree: Docteur es, Sciences de la Vie et de la Santé, 2011, Université Henri Poincaré – Nancy I

Les éléments intégratifs conjugatifs (ICE) sont des îlots génomiques qui codent leur excision du chromosome, leur transfert par conjugaison et leur intégration. Ils présentent une… (more)

Subjects/Keywords: Streptococcus thermophilus; Elément intégratif conjugatif; Régulation; Réplication; Streptococcus thermophilus; Integrative and Conjugative Element; Regulation; Replication; 571.7; 572.865

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APA (6th Edition):

Carraro, N. (2011). Analyse comparative de la dynamique de deux éléments intégratifs conjugatifs de streptococcus thermophilus : Comparative analysis of the dynamics of two Integrative and Conjugative Elements from Streptococcus thermophilus. (Doctoral Dissertation). Université Henri Poincaré – Nancy I. Retrieved from http://www.theses.fr/2011NAN10080

Chicago Manual of Style (16th Edition):

Carraro, Nicolas. “Analyse comparative de la dynamique de deux éléments intégratifs conjugatifs de streptococcus thermophilus : Comparative analysis of the dynamics of two Integrative and Conjugative Elements from Streptococcus thermophilus.” 2011. Doctoral Dissertation, Université Henri Poincaré – Nancy I. Accessed October 18, 2019. http://www.theses.fr/2011NAN10080.

MLA Handbook (7th Edition):

Carraro, Nicolas. “Analyse comparative de la dynamique de deux éléments intégratifs conjugatifs de streptococcus thermophilus : Comparative analysis of the dynamics of two Integrative and Conjugative Elements from Streptococcus thermophilus.” 2011. Web. 18 Oct 2019.

Vancouver:

Carraro N. Analyse comparative de la dynamique de deux éléments intégratifs conjugatifs de streptococcus thermophilus : Comparative analysis of the dynamics of two Integrative and Conjugative Elements from Streptococcus thermophilus. [Internet] [Doctoral dissertation]. Université Henri Poincaré – Nancy I; 2011. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2011NAN10080.

Council of Science Editors:

Carraro N. Analyse comparative de la dynamique de deux éléments intégratifs conjugatifs de streptococcus thermophilus : Comparative analysis of the dynamics of two Integrative and Conjugative Elements from Streptococcus thermophilus. [Doctoral Dissertation]. Université Henri Poincaré – Nancy I; 2011. Available from: http://www.theses.fr/2011NAN10080


Université de Lorraine

9. Kebouchi, Mounira. Caractérisation des propriétés d'adhésion de Streptococcus thermophilus LMD-9 aux cellules épithéliales intestinales : 1. Rôle des protéines de surface dans la résistance aux sels biliaires et dans l’adhésion, 2. Impact de l’adhésion sur l’expression des gènes eucaryotes et bactériens : Characterization of adhesion properties of Streptococcus thermophilus LMD-9 to intestinal epithelial cells : 1. Role of surface proteins in bile salt resistance and adhesion, 2. Impact of adhesion on the expression of eukaryotic and bacterial genes.

Degree: Docteur es, Procédés biotechnologiques et alimentaires, 2017, Université de Lorraine

 Les bactéries lactiques présentent un grand intérêt économique de par leur large utilisation dans l’industrie agroalimentaire. Parmi elles, Streptococcus thermophilus (ST) est d’une importance majeure… (more)

Subjects/Keywords: Streptococcus thermophilus; Santé intestinale; Probiotique; Adhésion; Cellules intestinales; Streptococcus thermophilus; Intestinal health; Probiotic; Adhesion; Intestinal cells; 660.62

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APA (6th Edition):

Kebouchi, M. (2017). Caractérisation des propriétés d'adhésion de Streptococcus thermophilus LMD-9 aux cellules épithéliales intestinales : 1. Rôle des protéines de surface dans la résistance aux sels biliaires et dans l’adhésion, 2. Impact de l’adhésion sur l’expression des gènes eucaryotes et bactériens : Characterization of adhesion properties of Streptococcus thermophilus LMD-9 to intestinal epithelial cells : 1. Role of surface proteins in bile salt resistance and adhesion, 2. Impact of adhesion on the expression of eukaryotic and bacterial genes. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2017LORR0209

Chicago Manual of Style (16th Edition):

Kebouchi, Mounira. “Caractérisation des propriétés d'adhésion de Streptococcus thermophilus LMD-9 aux cellules épithéliales intestinales : 1. Rôle des protéines de surface dans la résistance aux sels biliaires et dans l’adhésion, 2. Impact de l’adhésion sur l’expression des gènes eucaryotes et bactériens : Characterization of adhesion properties of Streptococcus thermophilus LMD-9 to intestinal epithelial cells : 1. Role of surface proteins in bile salt resistance and adhesion, 2. Impact of adhesion on the expression of eukaryotic and bacterial genes.” 2017. Doctoral Dissertation, Université de Lorraine. Accessed October 18, 2019. http://www.theses.fr/2017LORR0209.

MLA Handbook (7th Edition):

Kebouchi, Mounira. “Caractérisation des propriétés d'adhésion de Streptococcus thermophilus LMD-9 aux cellules épithéliales intestinales : 1. Rôle des protéines de surface dans la résistance aux sels biliaires et dans l’adhésion, 2. Impact de l’adhésion sur l’expression des gènes eucaryotes et bactériens : Characterization of adhesion properties of Streptococcus thermophilus LMD-9 to intestinal epithelial cells : 1. Role of surface proteins in bile salt resistance and adhesion, 2. Impact of adhesion on the expression of eukaryotic and bacterial genes.” 2017. Web. 18 Oct 2019.

Vancouver:

Kebouchi M. Caractérisation des propriétés d'adhésion de Streptococcus thermophilus LMD-9 aux cellules épithéliales intestinales : 1. Rôle des protéines de surface dans la résistance aux sels biliaires et dans l’adhésion, 2. Impact de l’adhésion sur l’expression des gènes eucaryotes et bactériens : Characterization of adhesion properties of Streptococcus thermophilus LMD-9 to intestinal epithelial cells : 1. Role of surface proteins in bile salt resistance and adhesion, 2. Impact of adhesion on the expression of eukaryotic and bacterial genes. [Internet] [Doctoral dissertation]. Université de Lorraine; 2017. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2017LORR0209.

Council of Science Editors:

Kebouchi M. Caractérisation des propriétés d'adhésion de Streptococcus thermophilus LMD-9 aux cellules épithéliales intestinales : 1. Rôle des protéines de surface dans la résistance aux sels biliaires et dans l’adhésion, 2. Impact de l’adhésion sur l’expression des gènes eucaryotes et bactériens : Characterization of adhesion properties of Streptococcus thermophilus LMD-9 to intestinal epithelial cells : 1. Role of surface proteins in bile salt resistance and adhesion, 2. Impact of adhesion on the expression of eukaryotic and bacterial genes. [Doctoral Dissertation]. Université de Lorraine; 2017. Available from: http://www.theses.fr/2017LORR0209

10. Proust, Lucas. Analyse multiomique des peptides d’extraits de levure et de leurs impacts fonctionnels sur Streptococcus thermophilus : Multiomic analysis of yeast extract peptides and their functional impacts on Streptococcus thermophilus.

Degree: Docteur es, Microbiologie, 2018, Paris Saclay

 Les bactéries lactiques sont largement utilisées en tant que ferments dans l'industrie laitière. Leur production s’effectue généralement dans des milieux semi-définis ou complexes dans lesquels… (more)

Subjects/Keywords: Streptococcus thermophilus; Extrait de levure; Peptide; Nutrition; Régulation; Analyse multiomique; Streptococcus thermophilus; Yeast extract; Peptide; Nutrition; Regulation; Multiomic analysis; 664.024

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APA (6th Edition):

Proust, L. (2018). Analyse multiomique des peptides d’extraits de levure et de leurs impacts fonctionnels sur Streptococcus thermophilus : Multiomic analysis of yeast extract peptides and their functional impacts on Streptococcus thermophilus. (Doctoral Dissertation). Paris Saclay. Retrieved from http://www.theses.fr/2018SACLA032

Chicago Manual of Style (16th Edition):

Proust, Lucas. “Analyse multiomique des peptides d’extraits de levure et de leurs impacts fonctionnels sur Streptococcus thermophilus : Multiomic analysis of yeast extract peptides and their functional impacts on Streptococcus thermophilus.” 2018. Doctoral Dissertation, Paris Saclay. Accessed October 18, 2019. http://www.theses.fr/2018SACLA032.

MLA Handbook (7th Edition):

Proust, Lucas. “Analyse multiomique des peptides d’extraits de levure et de leurs impacts fonctionnels sur Streptococcus thermophilus : Multiomic analysis of yeast extract peptides and their functional impacts on Streptococcus thermophilus.” 2018. Web. 18 Oct 2019.

Vancouver:

Proust L. Analyse multiomique des peptides d’extraits de levure et de leurs impacts fonctionnels sur Streptococcus thermophilus : Multiomic analysis of yeast extract peptides and their functional impacts on Streptococcus thermophilus. [Internet] [Doctoral dissertation]. Paris Saclay; 2018. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2018SACLA032.

Council of Science Editors:

Proust L. Analyse multiomique des peptides d’extraits de levure et de leurs impacts fonctionnels sur Streptococcus thermophilus : Multiomic analysis of yeast extract peptides and their functional impacts on Streptococcus thermophilus. [Doctoral Dissertation]. Paris Saclay; 2018. Available from: http://www.theses.fr/2018SACLA032


Université de Lorraine

11. Dahmane, Narimane. Caractérisation des éléments intégratifs conjugatifs de la famille ICESt3 et des facteurs influençant leur mobilité : Characterization of Integrative and Conjugative Elements (ICEs) of the ICESt3 family and factors affecting their mobility.

Degree: Docteur es, Écotoxicologie, biodiversité, écosystèmes, 2017, Université de Lorraine

Les éléments intégratifs conjugatifs (ICE) sont des éléments génétiques mobiles se transférant horizontalement d’une bactérie à une autre. Les ICE sont porteurs de gènes adaptatifs… (more)

Subjects/Keywords: ICE; Éléments génétiques mobiles; Transfert conjugatif; Facteurs d’hôte; Streptococcus thermophilus; Streptococcus salivarius; ICE; Mobile genetic elements; Conjugatif transfer; Host factors; Streptococcus thermophilus; Streptococcus salivarius; 572.869

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APA (6th Edition):

Dahmane, N. (2017). Caractérisation des éléments intégratifs conjugatifs de la famille ICESt3 et des facteurs influençant leur mobilité : Characterization of Integrative and Conjugative Elements (ICEs) of the ICESt3 family and factors affecting their mobility. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2017LORR0269

Chicago Manual of Style (16th Edition):

Dahmane, Narimane. “Caractérisation des éléments intégratifs conjugatifs de la famille ICESt3 et des facteurs influençant leur mobilité : Characterization of Integrative and Conjugative Elements (ICEs) of the ICESt3 family and factors affecting their mobility.” 2017. Doctoral Dissertation, Université de Lorraine. Accessed October 18, 2019. http://www.theses.fr/2017LORR0269.

MLA Handbook (7th Edition):

Dahmane, Narimane. “Caractérisation des éléments intégratifs conjugatifs de la famille ICESt3 et des facteurs influençant leur mobilité : Characterization of Integrative and Conjugative Elements (ICEs) of the ICESt3 family and factors affecting their mobility.” 2017. Web. 18 Oct 2019.

Vancouver:

Dahmane N. Caractérisation des éléments intégratifs conjugatifs de la famille ICESt3 et des facteurs influençant leur mobilité : Characterization of Integrative and Conjugative Elements (ICEs) of the ICESt3 family and factors affecting their mobility. [Internet] [Doctoral dissertation]. Université de Lorraine; 2017. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2017LORR0269.

Council of Science Editors:

Dahmane N. Caractérisation des éléments intégratifs conjugatifs de la famille ICESt3 et des facteurs influençant leur mobilité : Characterization of Integrative and Conjugative Elements (ICEs) of the ICESt3 family and factors affecting their mobility. [Doctoral Dissertation]. Université de Lorraine; 2017. Available from: http://www.theses.fr/2017LORR0269


Universidade Estadual de Campinas

12. Oliveira, Miguel Meirelles de, 1989-. Avaliação de leite fermentado probiótico preparado com leite submetido à alta pressão dinâmica .

Degree: 2013, Universidade Estadual de Campinas

 Resumo: Leites fermentados probióticos são considerados alimentos funcionais, devendo conferir proteção às culturas. A alta pressão dinâmica (APD) vem sendo investigada como alternativa na produção… (more)

Subjects/Keywords: Homogeneização à alta pressão; Lactobacillus acidophilus; Streptococcus thermophilus; Alimentos funcionais

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APA (6th Edition):

Oliveira, Miguel Meirelles de, 1. (2013). Avaliação de leite fermentado probiótico preparado com leite submetido à alta pressão dinâmica . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Miguel Meirelles de, 1989-. “Avaliação de leite fermentado probiótico preparado com leite submetido à alta pressão dinâmica .” 2013. Thesis, Universidade Estadual de Campinas. Accessed October 18, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Miguel Meirelles de, 1989-. “Avaliação de leite fermentado probiótico preparado com leite submetido à alta pressão dinâmica .” 2013. Web. 18 Oct 2019.

Vancouver:

Oliveira, Miguel Meirelles de 1. Avaliação de leite fermentado probiótico preparado com leite submetido à alta pressão dinâmica . [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2019 Oct 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira, Miguel Meirelles de 1. Avaliação de leite fermentado probiótico preparado com leite submetido à alta pressão dinâmica . [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

13. Li, Siqian. Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275.

Degree: PhD, 2016, University of Hong Kong

published_or_final_version

Biological Sciences

Doctoral

Doctor of Philosophy

Subjects/Keywords: Streptococcus thermophilus; Polysaccharides; Pleurotus

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APA (6th Edition):

Li, S. (2016). Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275. (Doctoral Dissertation). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/238841

Chicago Manual of Style (16th Edition):

Li, Siqian. “Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275.” 2016. Doctoral Dissertation, University of Hong Kong. Accessed October 18, 2019. http://hdl.handle.net/10722/238841.

MLA Handbook (7th Edition):

Li, Siqian. “Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275.” 2016. Web. 18 Oct 2019.

Vancouver:

Li S. Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275. [Internet] [Doctoral dissertation]. University of Hong Kong; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10722/238841.

Council of Science Editors:

Li S. Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275. [Doctoral Dissertation]. University of Hong Kong; 2016. Available from: http://hdl.handle.net/10722/238841


University of Hong Kong

14. Li, Siqian. Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275.

Degree: PhD, 2016, University of Hong Kong

abstract

Biological Sciences

Doctoral

Doctor of Philosophy

Subjects/Keywords: Pleurotus; Polysaccharides; Streptococcus thermophilus

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APA (6th Edition):

Li, S. (2016). Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275. (Doctoral Dissertation). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/238849

Chicago Manual of Style (16th Edition):

Li, Siqian. “Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275.” 2016. Doctoral Dissertation, University of Hong Kong. Accessed October 18, 2019. http://hdl.handle.net/10722/238849.

MLA Handbook (7th Edition):

Li, Siqian. “Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275.” 2016. Web. 18 Oct 2019.

Vancouver:

Li S. Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275. [Internet] [Doctoral dissertation]. University of Hong Kong; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10722/238849.

Council of Science Editors:

Li S. Characterization and bioactivities of crude and sulfonated polysaccharides from Pleurotus eryngii and Streptoccus thermophilus ASCC 1275. [Doctoral Dissertation]. University of Hong Kong; 2016. Available from: http://hdl.handle.net/10722/238849


Université Catholique de Louvain

15. Haustenne, Gabrielle. Mathematical modeling of the genetic regulatory network controlling competence for natural transformation in Streptococcus thermophilus.

Degree: 2017, Université Catholique de Louvain

 Bacteria are everywhere, and can be either highly beneficial or dangerous for humans. To evolve, they have developed sophisticated systems enhancing their genetic plasticity. Competence… (more)

Subjects/Keywords: ComRS; Competence for natural transformation; Streptococcus thermophilus; Mathematical modeling

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APA (6th Edition):

Haustenne, G. (2017). Mathematical modeling of the genetic regulatory network controlling competence for natural transformation in Streptococcus thermophilus. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/185405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haustenne, Gabrielle. “Mathematical modeling of the genetic regulatory network controlling competence for natural transformation in Streptococcus thermophilus.” 2017. Thesis, Université Catholique de Louvain. Accessed October 18, 2019. http://hdl.handle.net/2078.1/185405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haustenne, Gabrielle. “Mathematical modeling of the genetic regulatory network controlling competence for natural transformation in Streptococcus thermophilus.” 2017. Web. 18 Oct 2019.

Vancouver:

Haustenne G. Mathematical modeling of the genetic regulatory network controlling competence for natural transformation in Streptococcus thermophilus. [Internet] [Thesis]. Université Catholique de Louvain; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2078.1/185405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haustenne G. Mathematical modeling of the genetic regulatory network controlling competence for natural transformation in Streptococcus thermophilus. [Thesis]. Université Catholique de Louvain; 2017. Available from: http://hdl.handle.net/2078.1/185405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

16. Flint, Stephen Harry. Formation and control of biofilms of thermo-resistant streptococci on stainless steel.

Degree: PhD, Food Technology, 1998, Massey University

 The aim of this study was to develop improved methods of controlling biofilms of thermo-resistant streptococci in dairy manufacturing plant. A method to rapidly and… (more)

Subjects/Keywords: Dairy plant sanitation; Streptococcus thermophilus

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APA (6th Edition):

Flint, S. H. (1998). Formation and control of biofilms of thermo-resistant streptococci on stainless steel. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/2586

Chicago Manual of Style (16th Edition):

Flint, Stephen Harry. “Formation and control of biofilms of thermo-resistant streptococci on stainless steel.” 1998. Doctoral Dissertation, Massey University. Accessed October 18, 2019. http://hdl.handle.net/10179/2586.

MLA Handbook (7th Edition):

Flint, Stephen Harry. “Formation and control of biofilms of thermo-resistant streptococci on stainless steel.” 1998. Web. 18 Oct 2019.

Vancouver:

Flint SH. Formation and control of biofilms of thermo-resistant streptococci on stainless steel. [Internet] [Doctoral dissertation]. Massey University; 1998. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10179/2586.

Council of Science Editors:

Flint SH. Formation and control of biofilms of thermo-resistant streptococci on stainless steel. [Doctoral Dissertation]. Massey University; 1998. Available from: http://hdl.handle.net/10179/2586


Deakin University

17. Taylor, Darren P. Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus.

Degree: 1996, Deakin University

 The technology of modern fermented milk production is not complicated and relies largely on the characteristics of the microorganisms used in its manufacture. Biochemical substances… (more)

Subjects/Keywords: Yogurt - Microbiology; Streptococcus thermophilus

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APA (6th Edition):

Taylor, D. P. (1996). Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30023399

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taylor, Darren P. “Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus.” 1996. Thesis, Deakin University. Accessed October 18, 2019. http://hdl.handle.net/10536/DRO/DU:30023399.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taylor, Darren P. “Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus.” 1996. Web. 18 Oct 2019.

Vancouver:

Taylor DP. Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus. [Internet] [Thesis]. Deakin University; 1996. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10536/DRO/DU:30023399.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taylor DP. Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus. [Thesis]. Deakin University; 1996. Available from: http://hdl.handle.net/10536/DRO/DU:30023399

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

18. Telles, Francisco Jose Siqueira. Proteolytic changes in goat's milk during yogurt manufacture.

Degree: 1987, University of Arizona

 The biochemical activity of Streptococcus thermophilus and Lactobacillus bulgaricus in a 1:1 ratio (Chr. Hansen's Lab - CH-III) were studied at 43 C in goat… (more)

Subjects/Keywords: Yogurt.; Streptococcus thermophilus.; Lactobacillus bulgaricus.

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APA (6th Edition):

Telles, F. J. S. (1987). Proteolytic changes in goat's milk during yogurt manufacture. (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/184282

Chicago Manual of Style (16th Edition):

Telles, Francisco Jose Siqueira. “Proteolytic changes in goat's milk during yogurt manufacture. ” 1987. Doctoral Dissertation, University of Arizona. Accessed October 18, 2019. http://hdl.handle.net/10150/184282.

MLA Handbook (7th Edition):

Telles, Francisco Jose Siqueira. “Proteolytic changes in goat's milk during yogurt manufacture. ” 1987. Web. 18 Oct 2019.

Vancouver:

Telles FJS. Proteolytic changes in goat's milk during yogurt manufacture. [Internet] [Doctoral dissertation]. University of Arizona; 1987. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10150/184282.

Council of Science Editors:

Telles FJS. Proteolytic changes in goat's milk during yogurt manufacture. [Doctoral Dissertation]. University of Arizona; 1987. Available from: http://hdl.handle.net/10150/184282


Michigan State University

19. Demoraes, Jose Mauro. Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus.

Degree: MS, Department of Food Science and Human Nutrition, 1981, Michigan State University

Subjects/Keywords: Streptococcus thermophilus; Lipase; Cheese products

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APA (6th Edition):

Demoraes, J. M. (1981). Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:17772

Chicago Manual of Style (16th Edition):

Demoraes, Jose Mauro. “Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus.” 1981. Masters Thesis, Michigan State University. Accessed October 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:17772.

MLA Handbook (7th Edition):

Demoraes, Jose Mauro. “Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus.” 1981. Web. 18 Oct 2019.

Vancouver:

Demoraes JM. Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus. [Internet] [Masters thesis]. Michigan State University; 1981. [cited 2019 Oct 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:17772.

Council of Science Editors:

Demoraes JM. Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus. [Masters Thesis]. Michigan State University; 1981. Available from: http://etd.lib.msu.edu/islandora/object/etd:17772


Université de Lorraine

20. Bruneau, Emmanuelle. Les régulateurs transcriptionnels Rgg de Streptococcus thermophilus LMG18311 : étude du rôle de la protéine Rgg0182 : Rgg transcriptional regulators of Streptococcus thermophilus LMG18311 : Study of the Rgg0182 protein role.

Degree: Docteur es, Procédés biotechnologiques et alimentaires, 2013, Université de Lorraine

Cette thèse a pour objectif la caractérisation des gènes rgg de S. thermophilus LMG18311 codant des régulateurs transcriptionnels et l'étude de leur implication dans l'adaptation… (more)

Subjects/Keywords: Streptococcus thermophilus; Rgg; Régulateur transcriptionnel globale; Quorum sensing; Adaptation environnementale; Stress; Streptococcus thermophilus; Rgg; Global transcriptional regulator; Quorum sensing; Environmental adaptation environnementale; Stress; 572.865; 572.884 5

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APA (6th Edition):

Bruneau, E. (2013). Les régulateurs transcriptionnels Rgg de Streptococcus thermophilus LMG18311 : étude du rôle de la protéine Rgg0182 : Rgg transcriptional regulators of Streptococcus thermophilus LMG18311 : Study of the Rgg0182 protein role. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2013LORR0139

Chicago Manual of Style (16th Edition):

Bruneau, Emmanuelle. “Les régulateurs transcriptionnels Rgg de Streptococcus thermophilus LMG18311 : étude du rôle de la protéine Rgg0182 : Rgg transcriptional regulators of Streptococcus thermophilus LMG18311 : Study of the Rgg0182 protein role.” 2013. Doctoral Dissertation, Université de Lorraine. Accessed October 18, 2019. http://www.theses.fr/2013LORR0139.

MLA Handbook (7th Edition):

Bruneau, Emmanuelle. “Les régulateurs transcriptionnels Rgg de Streptococcus thermophilus LMG18311 : étude du rôle de la protéine Rgg0182 : Rgg transcriptional regulators of Streptococcus thermophilus LMG18311 : Study of the Rgg0182 protein role.” 2013. Web. 18 Oct 2019.

Vancouver:

Bruneau E. Les régulateurs transcriptionnels Rgg de Streptococcus thermophilus LMG18311 : étude du rôle de la protéine Rgg0182 : Rgg transcriptional regulators of Streptococcus thermophilus LMG18311 : Study of the Rgg0182 protein role. [Internet] [Doctoral dissertation]. Université de Lorraine; 2013. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2013LORR0139.

Council of Science Editors:

Bruneau E. Les régulateurs transcriptionnels Rgg de Streptococcus thermophilus LMG18311 : étude du rôle de la protéine Rgg0182 : Rgg transcriptional regulators of Streptococcus thermophilus LMG18311 : Study of the Rgg0182 protein role. [Doctoral Dissertation]. Université de Lorraine; 2013. Available from: http://www.theses.fr/2013LORR0139


Université de Lorraine

21. Jameh, Nawara. Systeme protéolytique de surface de "streptococcus thermophilus" : variabilité des capacités d'hydrolyse des caséines : caractérisation d'un nouveau système de transport de peptides : Proteolytic system of the surface of Streptococcus thermophilus : Variability in the capacity of casein hydrolysis : Characterization of a novel peptide transport system.

Degree: Docteur es, Sciences Agronomiques, 2012, Université de Lorraine

S. thermophilus est une bactérie largement employée dans la fabrication des produits laitiers. La capacité des souches de S. thermophilus à générer des peptides bioactifs… (more)

Subjects/Keywords: Streptococcus thermophilus; Système de transport des peptides; Cluster ots; Transfert horizontal; Mlst; Streptococcus thermophilus; Peptide transport system; Cluster ots; Horizontal transfer; Mlst; 572.65

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APA (6th Edition):

Jameh, N. (2012). Systeme protéolytique de surface de "streptococcus thermophilus" : variabilité des capacités d'hydrolyse des caséines : caractérisation d'un nouveau système de transport de peptides : Proteolytic system of the surface of Streptococcus thermophilus : Variability in the capacity of casein hydrolysis : Characterization of a novel peptide transport system. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2012LORR0197

Chicago Manual of Style (16th Edition):

Jameh, Nawara. “Systeme protéolytique de surface de "streptococcus thermophilus" : variabilité des capacités d'hydrolyse des caséines : caractérisation d'un nouveau système de transport de peptides : Proteolytic system of the surface of Streptococcus thermophilus : Variability in the capacity of casein hydrolysis : Characterization of a novel peptide transport system.” 2012. Doctoral Dissertation, Université de Lorraine. Accessed October 18, 2019. http://www.theses.fr/2012LORR0197.

MLA Handbook (7th Edition):

Jameh, Nawara. “Systeme protéolytique de surface de "streptococcus thermophilus" : variabilité des capacités d'hydrolyse des caséines : caractérisation d'un nouveau système de transport de peptides : Proteolytic system of the surface of Streptococcus thermophilus : Variability in the capacity of casein hydrolysis : Characterization of a novel peptide transport system.” 2012. Web. 18 Oct 2019.

Vancouver:

Jameh N. Systeme protéolytique de surface de "streptococcus thermophilus" : variabilité des capacités d'hydrolyse des caséines : caractérisation d'un nouveau système de transport de peptides : Proteolytic system of the surface of Streptococcus thermophilus : Variability in the capacity of casein hydrolysis : Characterization of a novel peptide transport system. [Internet] [Doctoral dissertation]. Université de Lorraine; 2012. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2012LORR0197.

Council of Science Editors:

Jameh N. Systeme protéolytique de surface de "streptococcus thermophilus" : variabilité des capacités d'hydrolyse des caséines : caractérisation d'un nouveau système de transport de peptides : Proteolytic system of the surface of Streptococcus thermophilus : Variability in the capacity of casein hydrolysis : Characterization of a novel peptide transport system. [Doctoral Dissertation]. Université de Lorraine; 2012. Available from: http://www.theses.fr/2012LORR0197


Université de Lorraine

22. Lecomte, Xavier. Contribution de protéases pariétales dans l'activité des systémes protéolytiques de surface de Lactobacillus helveticus et streptococcus thermophilus en matrice laitière : Cell-envelope proteinases contribution to the activity of surface proteolytic systems of Lactobacillus helveticus and Streptococcus thermophilus in dairy matrix.

Degree: Docteur es, Procédés biotechnologiques et alimentaires, 2014, Université de Lorraine

Les produits laitiers (fromages, yaourts, laits fermentés, …) représentent 10% de notre alimentation. Ces produits sont appréciés pour leur flaveur, leur texture et leurs bénéfices… (more)

Subjects/Keywords: Protéase de paroi; Streptococcus thermophilus; Lactobacillus helveticus; Protéolyse; Expression Hétérologue; PrtH; Cell-Envelope Proteinase; Streptococcus thermophilus; Lactobacillus helveticus; Proteolysis; Heterologous Expression; PrtH; 572.76

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APA (6th Edition):

Lecomte, X. (2014). Contribution de protéases pariétales dans l'activité des systémes protéolytiques de surface de Lactobacillus helveticus et streptococcus thermophilus en matrice laitière : Cell-envelope proteinases contribution to the activity of surface proteolytic systems of Lactobacillus helveticus and Streptococcus thermophilus in dairy matrix. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2014LORR0271

Chicago Manual of Style (16th Edition):

Lecomte, Xavier. “Contribution de protéases pariétales dans l'activité des systémes protéolytiques de surface de Lactobacillus helveticus et streptococcus thermophilus en matrice laitière : Cell-envelope proteinases contribution to the activity of surface proteolytic systems of Lactobacillus helveticus and Streptococcus thermophilus in dairy matrix.” 2014. Doctoral Dissertation, Université de Lorraine. Accessed October 18, 2019. http://www.theses.fr/2014LORR0271.

MLA Handbook (7th Edition):

Lecomte, Xavier. “Contribution de protéases pariétales dans l'activité des systémes protéolytiques de surface de Lactobacillus helveticus et streptococcus thermophilus en matrice laitière : Cell-envelope proteinases contribution to the activity of surface proteolytic systems of Lactobacillus helveticus and Streptococcus thermophilus in dairy matrix.” 2014. Web. 18 Oct 2019.

Vancouver:

Lecomte X. Contribution de protéases pariétales dans l'activité des systémes protéolytiques de surface de Lactobacillus helveticus et streptococcus thermophilus en matrice laitière : Cell-envelope proteinases contribution to the activity of surface proteolytic systems of Lactobacillus helveticus and Streptococcus thermophilus in dairy matrix. [Internet] [Doctoral dissertation]. Université de Lorraine; 2014. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2014LORR0271.

Council of Science Editors:

Lecomte X. Contribution de protéases pariétales dans l'activité des systémes protéolytiques de surface de Lactobacillus helveticus et streptococcus thermophilus en matrice laitière : Cell-envelope proteinases contribution to the activity of surface proteolytic systems of Lactobacillus helveticus and Streptococcus thermophilus in dairy matrix. [Doctoral Dissertation]. Université de Lorraine; 2014. Available from: http://www.theses.fr/2014LORR0271

23. Henry, Romain. Caractérisation des régulateurs transcriptionnels Rgg et étude du rôle de la protéine Rgg0182 de Streptococcus thermophilus : Involvement of Rgg transcriptional regulator and study of the role of the Streptococcus thermophilus Rgg0182 protein.

Degree: Docteur es, Sciences de la Vie et de la Santé, 2011, Université Henri Poincaré – Nancy I

Streptococcus thermophilus, bactérie utilisée en industrie agro-alimentaire, est soumise à de nombreuses modifications environnementales (modification de la concentration en oxygène, de la température, du pH,… (more)

Subjects/Keywords: Streptococcus thermophilus; Famille Rgg; Stress; Régulateur transcriptionnel global; Polymorphisme; Réponse adaptative; Streptococcus thermophilus; Rgg family; Stress; Global transcriptional regulator; Polymorphism; Adaptive response; 572.6

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Henry, R. (2011). Caractérisation des régulateurs transcriptionnels Rgg et étude du rôle de la protéine Rgg0182 de Streptococcus thermophilus : Involvement of Rgg transcriptional regulator and study of the role of the Streptococcus thermophilus Rgg0182 protein. (Doctoral Dissertation). Université Henri Poincaré – Nancy I. Retrieved from http://www.theses.fr/2011NAN10087

Chicago Manual of Style (16th Edition):

Henry, Romain. “Caractérisation des régulateurs transcriptionnels Rgg et étude du rôle de la protéine Rgg0182 de Streptococcus thermophilus : Involvement of Rgg transcriptional regulator and study of the role of the Streptococcus thermophilus Rgg0182 protein.” 2011. Doctoral Dissertation, Université Henri Poincaré – Nancy I. Accessed October 18, 2019. http://www.theses.fr/2011NAN10087.

MLA Handbook (7th Edition):

Henry, Romain. “Caractérisation des régulateurs transcriptionnels Rgg et étude du rôle de la protéine Rgg0182 de Streptococcus thermophilus : Involvement of Rgg transcriptional regulator and study of the role of the Streptococcus thermophilus Rgg0182 protein.” 2011. Web. 18 Oct 2019.

Vancouver:

Henry R. Caractérisation des régulateurs transcriptionnels Rgg et étude du rôle de la protéine Rgg0182 de Streptococcus thermophilus : Involvement of Rgg transcriptional regulator and study of the role of the Streptococcus thermophilus Rgg0182 protein. [Internet] [Doctoral dissertation]. Université Henri Poincaré – Nancy I; 2011. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2011NAN10087.

Council of Science Editors:

Henry R. Caractérisation des régulateurs transcriptionnels Rgg et étude du rôle de la protéine Rgg0182 de Streptococcus thermophilus : Involvement of Rgg transcriptional regulator and study of the role of the Streptococcus thermophilus Rgg0182 protein. [Doctoral Dissertation]. Université Henri Poincaré – Nancy I; 2011. Available from: http://www.theses.fr/2011NAN10087


Universidade Estadual de Campinas

24. Gandara, Ana Lourdes Neves, 1953-. Caracteristicas de crescimento de uma linhagem selvagem de Streptococcus thermophilus, sua adesão em superficie de aço inoxidavel e comportamento frente a detergencia e sanificação .

Degree: 1995, Universidade Estadual de Campinas

 Resumo: Microrganismo selvagem isolado de leite pasteurizado, obtido de processo contínuo de pasteurização HTST com 4 h de operação foi identificado como Streptococcus thermophilus, formando… (more)

Subjects/Keywords: Streptococcus thermophilus; Adesão; Limpeza; Desinfecção; Crescimento

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APA (6th Edition):

Gandara, Ana Lourdes Neves, 1. (1995). Caracteristicas de crescimento de uma linhagem selvagem de Streptococcus thermophilus, sua adesão em superficie de aço inoxidavel e comportamento frente a detergencia e sanificação . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gandara, Ana Lourdes Neves, 1953-. “Caracteristicas de crescimento de uma linhagem selvagem de Streptococcus thermophilus, sua adesão em superficie de aço inoxidavel e comportamento frente a detergencia e sanificação .” 1995. Thesis, Universidade Estadual de Campinas. Accessed October 18, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gandara, Ana Lourdes Neves, 1953-. “Caracteristicas de crescimento de uma linhagem selvagem de Streptococcus thermophilus, sua adesão em superficie de aço inoxidavel e comportamento frente a detergencia e sanificação .” 1995. Web. 18 Oct 2019.

Vancouver:

Gandara, Ana Lourdes Neves 1. Caracteristicas de crescimento de uma linhagem selvagem de Streptococcus thermophilus, sua adesão em superficie de aço inoxidavel e comportamento frente a detergencia e sanificação . [Internet] [Thesis]. Universidade Estadual de Campinas; 1995. [cited 2019 Oct 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gandara, Ana Lourdes Neves 1. Caracteristicas de crescimento de uma linhagem selvagem de Streptococcus thermophilus, sua adesão em superficie de aço inoxidavel e comportamento frente a detergencia e sanificação . [Thesis]. Universidade Estadual de Campinas; 1995. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Università Cattolica del Sacro Cuore

25. CHEGDANI, FATIMA. Effects of Streptococcus Thermophilus Bacteria on rat gene expression profiles.

Degree: 2011, Università Cattolica del Sacro Cuore

In questo studio abbiamo analizzato l'impatto dellethermophiluds Streptococcus sull'epitelio del colon di ratto. Dopo la generazione del modello di ratto axenico e inoculato con S.… (more)

Subjects/Keywords: AGR/17: ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICO; Colonic epithelium, Streptococcus thermophilus, gene expression

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

CHEGDANI, F. (2011). Effects of Streptococcus Thermophilus Bacteria on rat gene expression profiles. (Doctoral Dissertation). Università Cattolica del Sacro Cuore. Retrieved from http://hdl.handle.net/10280/962

Chicago Manual of Style (16th Edition):

CHEGDANI, FATIMA. “Effects of Streptococcus Thermophilus Bacteria on rat gene expression profiles.” 2011. Doctoral Dissertation, Università Cattolica del Sacro Cuore. Accessed October 18, 2019. http://hdl.handle.net/10280/962.

MLA Handbook (7th Edition):

CHEGDANI, FATIMA. “Effects of Streptococcus Thermophilus Bacteria on rat gene expression profiles.” 2011. Web. 18 Oct 2019.

Vancouver:

CHEGDANI F. Effects of Streptococcus Thermophilus Bacteria on rat gene expression profiles. [Internet] [Doctoral dissertation]. Università Cattolica del Sacro Cuore; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10280/962.

Council of Science Editors:

CHEGDANI F. Effects of Streptococcus Thermophilus Bacteria on rat gene expression profiles. [Doctoral Dissertation]. Università Cattolica del Sacro Cuore; 2011. Available from: http://hdl.handle.net/10280/962

26. Vasileiadis, Anastasios. Απομόνωση και χαρακτηρισμός γονιδίων παραγωγής θερμοφιλίνης του γαλακτικού βακτηρίου Streptococcus thermophilus.

Degree: 2016, University of Ioannina; Πανεπιστήμιο Ιωαννίνων

Streptococcus thermophilus is a Gram-positive bacterium, facultative anaerobe, non pathogenic, alpha hemolytic and member of the Streptococcus viridans group. It belongs to the thermophilic lactic… (more)

Subjects/Keywords: Περιοχή blp; Βακτηριοσίνη; Θερμοφιλίνη; Ενδογενές πλασμίδιο; Streptococcus thermophilus; Bacteriocin; Thermophilin; Blp locus; Native plasmid.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vasileiadis, A. (2016). Απομόνωση και χαρακτηρισμός γονιδίων παραγωγής θερμοφιλίνης του γαλακτικού βακτηρίου Streptococcus thermophilus. (Thesis). University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Retrieved from http://hdl.handle.net/10442/hedi/43216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasileiadis, Anastasios. “Απομόνωση και χαρακτηρισμός γονιδίων παραγωγής θερμοφιλίνης του γαλακτικού βακτηρίου Streptococcus thermophilus.” 2016. Thesis, University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Accessed October 18, 2019. http://hdl.handle.net/10442/hedi/43216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasileiadis, Anastasios. “Απομόνωση και χαρακτηρισμός γονιδίων παραγωγής θερμοφιλίνης του γαλακτικού βακτηρίου Streptococcus thermophilus.” 2016. Web. 18 Oct 2019.

Vancouver:

Vasileiadis A. Απομόνωση και χαρακτηρισμός γονιδίων παραγωγής θερμοφιλίνης του γαλακτικού βακτηρίου Streptococcus thermophilus. [Internet] [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10442/hedi/43216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasileiadis A. Απομόνωση και χαρακτηρισμός γονιδίων παραγωγής θερμοφιλίνης του γαλακτικού βακτηρίου Streptococcus thermophilus. [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2016. Available from: http://hdl.handle.net/10442/hedi/43216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

27. Chaves, Ana Carolina Sampaio Doria. Engenharia metabolica de Streptococcus thermophilus para produção de acetaldeido em leites fermentados .

Degree: 2002, Universidade Estadual de Campinas

 Resumo: o processo de formação de acetaldeído pela bactéria láctica Streptococcus thermophilusfoi investigadonestatese.O cetaldeídoresponsávelpelo sabore aroma característicosde iogurte,é produzidopor diferentesvias metabólicaspelas diversas bactérias lácticas. Neste… (more)

Subjects/Keywords: Acetaldeído; Streptococcus thermophilus; Iogurte; Vitamina M

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chaves, A. C. S. D. (2002). Engenharia metabolica de Streptococcus thermophilus para produção de acetaldeido em leites fermentados . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chaves, Ana Carolina Sampaio Doria. “Engenharia metabolica de Streptococcus thermophilus para produção de acetaldeido em leites fermentados .” 2002. Thesis, Universidade Estadual de Campinas. Accessed October 18, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chaves, Ana Carolina Sampaio Doria. “Engenharia metabolica de Streptococcus thermophilus para produção de acetaldeido em leites fermentados .” 2002. Web. 18 Oct 2019.

Vancouver:

Chaves ACSD. Engenharia metabolica de Streptococcus thermophilus para produção de acetaldeido em leites fermentados . [Internet] [Thesis]. Universidade Estadual de Campinas; 2002. [cited 2019 Oct 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256713.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chaves ACSD. Engenharia metabolica de Streptococcus thermophilus para produção de acetaldeido em leites fermentados . [Thesis]. Universidade Estadual de Campinas; 2002. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256713

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. G. DELLA SCALA. STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS.

Degree: 2018, Università degli Studi di Milano

 The aim of this Ph.D. work was to investigate the physiological role and the technological relevance of the urease activity of the dairy bacterium Streptococcus(more)

Subjects/Keywords: Streptococcus thermophilus; urease activity; urease-defective mutants; dairy industries; Settore AGR/16 - Microbiologia Agraria

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

SCALA, G. D. (2018). STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/604396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

SCALA, G. DELLA. “STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS.” 2018. Thesis, Università degli Studi di Milano. Accessed October 18, 2019. http://hdl.handle.net/2434/604396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

SCALA, G. DELLA. “STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS.” 2018. Web. 18 Oct 2019.

Vancouver:

SCALA GD. STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS. [Internet] [Thesis]. Università degli Studi di Milano; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2434/604396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

SCALA GD. STREPTOCOCCUS THERMOPHILUS UREASE ACTIVITY: PHYSIOLOGICAL ROLE AND TECHNOLOGICAL RELEVANCE IN DAIRY AND NON-DAIRY APPLICATIONS. [Thesis]. Università degli Studi di Milano; 2018. Available from: http://hdl.handle.net/2434/604396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

29. Fan, Yi. Research on the Stability of the Recombinant Production of Omega-3 Fatty Acids in Industrial Strains Using the Gene Cluster Isolated from Shewanella baltica MAC1 .

Degree: 2016, University of Guelph

 In past decades, there has been increasing awareness of the effects of omega-3 (n-3) fatty acids, especially EPA and DHA on human health. Realizing that… (more)

Subjects/Keywords: EPA/DHA gene cluster; Streptococcus thermophilus; Gene cluster transformation; Gas Chromatography/Gas Chromatography-Mass Spectrometry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fan, Y. (2016). Research on the Stability of the Recombinant Production of Omega-3 Fatty Acids in Industrial Strains Using the Gene Cluster Isolated from Shewanella baltica MAC1 . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fan, Yi. “Research on the Stability of the Recombinant Production of Omega-3 Fatty Acids in Industrial Strains Using the Gene Cluster Isolated from Shewanella baltica MAC1 .” 2016. Thesis, University of Guelph. Accessed October 18, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fan, Yi. “Research on the Stability of the Recombinant Production of Omega-3 Fatty Acids in Industrial Strains Using the Gene Cluster Isolated from Shewanella baltica MAC1 .” 2016. Web. 18 Oct 2019.

Vancouver:

Fan Y. Research on the Stability of the Recombinant Production of Omega-3 Fatty Acids in Industrial Strains Using the Gene Cluster Isolated from Shewanella baltica MAC1 . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Oct 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fan Y. Research on the Stability of the Recombinant Production of Omega-3 Fatty Acids in Industrial Strains Using the Gene Cluster Isolated from Shewanella baltica MAC1 . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

30. Taylor, Darren P. Aspects of the production of viscous capsular material by the yoghurt starter, Streptococcus thermophilus.

Degree: 1996, Deakin University

 The technology of modern fermented milk production is not complicated and relies largely on the characteristics of the microorganisms used in its manufacture. Biochemical substances… (more)

Subjects/Keywords: yoghurt cultures; streptococcus thermophilus; yoghurt; yoghurt starters

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Taylor, D. P. (1996). Aspects of the production of viscous capsular material by the yoghurt starter, Streptococcus thermophilus. (Thesis). Deakin University. Retrieved from http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051125.085849

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taylor, Darren P. “Aspects of the production of viscous capsular material by the yoghurt starter, Streptococcus thermophilus.” 1996. Thesis, Deakin University. Accessed October 18, 2019. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051125.085849.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taylor, Darren P. “Aspects of the production of viscous capsular material by the yoghurt starter, Streptococcus thermophilus.” 1996. Web. 18 Oct 2019.

Vancouver:

Taylor DP. Aspects of the production of viscous capsular material by the yoghurt starter, Streptococcus thermophilus. [Internet] [Thesis]. Deakin University; 1996. [cited 2019 Oct 18]. Available from: http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051125.085849.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taylor DP. Aspects of the production of viscous capsular material by the yoghurt starter, Streptococcus thermophilus. [Thesis]. Deakin University; 1996. Available from: http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051125.085849

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [1099]

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