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You searched for subject:( Slowly digested starch). Showing records 1 – 30 of 1271 total matches.

[1] [2] [3] [4] [5] … [43]

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AUT University

1. Lu, Louise Weiwei. Which Rice and Why? A Healthier Choice .

Degree: AUT University

 Rice has been a staple grain of the human diet for 9,000 years. Currently, more than half of the world’s population derives one-third of their… (more)

Subjects/Keywords: Rice; Parboiled; Cold storage; Reheating; In vitro glucose release; Starch digestibility; Rapidly digested starch; Slowly digested starch; Resistant starch; In vivo glucose response; Chewing; Satiety; Liking preference

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APA (6th Edition):

Lu, L. W. (n.d.). Which Rice and Why? A Healthier Choice . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/10226

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lu, Louise Weiwei. “Which Rice and Why? A Healthier Choice .” Thesis, AUT University. Accessed October 29, 2020. http://hdl.handle.net/10292/10226.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lu, Louise Weiwei. “Which Rice and Why? A Healthier Choice .” Web. 29 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Lu LW. Which Rice and Why? A Healthier Choice . [Internet] [Thesis]. AUT University; [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10292/10226.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Lu LW. Which Rice and Why? A Healthier Choice . [Thesis]. AUT University; Available from: http://hdl.handle.net/10292/10226

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

2. Deep, Aman. FEEDING PEA TO MODULATE POST-PRANDIAL METABOLIC RESPONSE: IMPACT ON WELFARE, HEALTH AND PERFORMANCE OF FEED RESTRICTED BROILER BREEDERS.

Degree: 2018, University of Saskatchewan

 An experiment was conducted for 244 d to investigate the impact of feeding a pea or wheat based diet on post-prandial metabolic status, production, health… (more)

Subjects/Keywords: slowly digested starch; lipid metabolism; behaviour; body weight uniformity; hatchability; satiety

slowly digestible in chickens with 19 to 26% of starch digested in the ileum. The digestive… …x28;RDS) or slowly digestible starch (SDS) as fractions digested from 0-20 or… …2001). Slowly digestible starch is digested slowly in the small intestine, thereby… …Starch Resistant Starch Short Chain Fatty Acid Standard Deviation Slowly Digestible Starch… …satiety. Another nutritional alternative may be to feed a diet based on slowly digested feed… 

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APA (6th Edition):

Deep, A. (2018). FEEDING PEA TO MODULATE POST-PRANDIAL METABOLIC RESPONSE: IMPACT ON WELFARE, HEALTH AND PERFORMANCE OF FEED RESTRICTED BROILER BREEDERS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Deep, Aman. “FEEDING PEA TO MODULATE POST-PRANDIAL METABOLIC RESPONSE: IMPACT ON WELFARE, HEALTH AND PERFORMANCE OF FEED RESTRICTED BROILER BREEDERS.” 2018. Thesis, University of Saskatchewan. Accessed October 29, 2020. http://hdl.handle.net/10388/8644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Deep, Aman. “FEEDING PEA TO MODULATE POST-PRANDIAL METABOLIC RESPONSE: IMPACT ON WELFARE, HEALTH AND PERFORMANCE OF FEED RESTRICTED BROILER BREEDERS.” 2018. Web. 29 Oct 2020.

Vancouver:

Deep A. FEEDING PEA TO MODULATE POST-PRANDIAL METABOLIC RESPONSE: IMPACT ON WELFARE, HEALTH AND PERFORMANCE OF FEED RESTRICTED BROILER BREEDERS. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10388/8644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Deep A. FEEDING PEA TO MODULATE POST-PRANDIAL METABOLIC RESPONSE: IMPACT ON WELFARE, HEALTH AND PERFORMANCE OF FEED RESTRICTED BROILER BREEDERS. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

3. Shi, Jialiang. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

 Resistant starch (RS) is notable for having several health benefits in humans, including glucose control and intestinal well-being. Pullulanase is able to debranch amylopectin and… (more)

Subjects/Keywords: Starch; Resistant starch; Digestibility; Spherulite

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APA (6th Edition):

Shi, J. (2016). Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35764

Chicago Manual of Style (16th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Masters Thesis, Kansas State University. Accessed October 29, 2020. http://hdl.handle.net/2097/35764.

MLA Handbook (7th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Web. 29 Oct 2020.

Vancouver:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/2097/35764.

Council of Science Editors:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/35764


KTH

4. Jiang, Junli. Use of Manganese Compounds and Microbial Fuel Cells in Wastewater Treatment.

Degree: Sewage and Waste technology, 2011, KTH

  Manganese compounds have a high potential for treating wastewater, both for utilizing its oxidation, flocculation ability and catalyst ability in anaerobic nitrification. The promising… (more)

Subjects/Keywords: Digested Sludge; Manganese Compounds; Microbial Fuel Cell; Potassium Permanganate

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APA (6th Edition):

Jiang, J. (2011). Use of Manganese Compounds and Microbial Fuel Cells in Wastewater Treatment. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96295

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jiang, Junli. “Use of Manganese Compounds and Microbial Fuel Cells in Wastewater Treatment.” 2011. Thesis, KTH. Accessed October 29, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96295.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jiang, Junli. “Use of Manganese Compounds and Microbial Fuel Cells in Wastewater Treatment.” 2011. Web. 29 Oct 2020.

Vancouver:

Jiang J. Use of Manganese Compounds and Microbial Fuel Cells in Wastewater Treatment. [Internet] [Thesis]. KTH; 2011. [cited 2020 Oct 29]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96295.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jiang J. Use of Manganese Compounds and Microbial Fuel Cells in Wastewater Treatment. [Thesis]. KTH; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96295

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

5. Brown, Carolyn Gene. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

Subjects/Keywords: Starch

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APA (6th Edition):

Brown, C. G. (1979). Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26161

Chicago Manual of Style (16th Edition):

Brown, Carolyn Gene. “Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.” 1979. Masters Thesis, Oregon State University. Accessed October 29, 2020. http://hdl.handle.net/1957/26161.

MLA Handbook (7th Edition):

Brown, Carolyn Gene. “Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage.” 1979. Web. 29 Oct 2020.

Vancouver:

Brown CG. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1957/26161.

Council of Science Editors:

Brown CG. Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/26161


Oregon State University

6. Walt, Marie Ann Rodgers. Properties of starch as related to the characteristics of starch-structured breads.

Degree: MS, Foods and Nutrition, 1970, Oregon State University

 The purpose of the research was to investigate the chemical composition of five starches and the physical characteristics of their respective starch pastes as these… (more)

Subjects/Keywords: Starch

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APA (6th Edition):

Walt, M. A. R. (1970). Properties of starch as related to the characteristics of starch-structured breads. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26840

Chicago Manual of Style (16th Edition):

Walt, Marie Ann Rodgers. “Properties of starch as related to the characteristics of starch-structured breads.” 1970. Masters Thesis, Oregon State University. Accessed October 29, 2020. http://hdl.handle.net/1957/26840.

MLA Handbook (7th Edition):

Walt, Marie Ann Rodgers. “Properties of starch as related to the characteristics of starch-structured breads.” 1970. Web. 29 Oct 2020.

Vancouver:

Walt MAR. Properties of starch as related to the characteristics of starch-structured breads. [Internet] [Masters thesis]. Oregon State University; 1970. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1957/26840.

Council of Science Editors:

Walt MAR. Properties of starch as related to the characteristics of starch-structured breads. [Masters Thesis]. Oregon State University; 1970. Available from: http://hdl.handle.net/1957/26840


University of Waterloo

7. Ip, Alexander. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.

Degree: 2013, University of Waterloo

 Biopolymers have been recently received more and more attention as a renewable substitute for traditional petroleum-based materials. Products made from petroleum-based materials typically cannot be… (more)

Subjects/Keywords: starch; DNA

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APA (6th Edition):

Ip, A. (2013). Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/7691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ip, Alexander. “Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.” 2013. Thesis, University of Waterloo. Accessed October 29, 2020. http://hdl.handle.net/10012/7691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ip, Alexander. “Interactions between DNA and starch nanoparticles: adsorption and covalent attachment.” 2013. Web. 29 Oct 2020.

Vancouver:

Ip A. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. [Internet] [Thesis]. University of Waterloo; 2013. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10012/7691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ip A. Interactions between DNA and starch nanoparticles: adsorption and covalent attachment. [Thesis]. University of Waterloo; 2013. Available from: http://hdl.handle.net/10012/7691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Burin Meethip. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .

Degree: คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์, 2015, Prince of Songkla University

Subjects/Keywords: Starch

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APA (6th Edition):

Meethip, B. (2015). Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2010/10172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meethip, Burin. “Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .” 2015. Thesis, Prince of Songkla University. Accessed October 29, 2020. http://kb.psu.ac.th/psukb/handle/2010/10172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meethip, Burin. “Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin .” 2015. Web. 29 Oct 2020.

Vancouver:

Meethip B. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . [Internet] [Thesis]. Prince of Songkla University; 2015. [cited 2020 Oct 29]. Available from: http://kb.psu.ac.th/psukb/handle/2010/10172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meethip B. Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin . [Thesis]. Prince of Songkla University; 2015. Available from: http://kb.psu.ac.th/psukb/handle/2010/10172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

9. 吴考. Assessment and effects of starch properties in food materials.

Degree: 2015, University of Hong Kong

Subjects/Keywords: Starch

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APA (6th Edition):

吴考. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/223001

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

吴考. “Assessment and effects of starch properties in food materials.” 2015. Thesis, University of Hong Kong. Accessed October 29, 2020. http://hdl.handle.net/10722/223001.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

吴考. “Assessment and effects of starch properties in food materials.” 2015. Web. 29 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

吴考. Assessment and effects of starch properties in food materials. [Internet] [Thesis]. University of Hong Kong; 2015. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10722/223001.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

吴考. Assessment and effects of starch properties in food materials. [Thesis]. University of Hong Kong; 2015. Available from: http://hdl.handle.net/10722/223001

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

10. Wu, Kao. Assessment and effects of starch properties in food materials.

Degree: 2015, University of Hong Kong

Starch is an important food carbohydrate, and accounts for many of the properties of popular starchy foods such as noodles. Generally noodles can be divided… (more)

Subjects/Keywords: Starch

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APA (6th Edition):

Wu, K. (2015). Assessment and effects of starch properties in food materials. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/236338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Thesis, University of Hong Kong. Accessed October 29, 2020. http://hdl.handle.net/10722/236338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Kao. “Assessment and effects of starch properties in food materials.” 2015. Web. 29 Oct 2020.

Vancouver:

Wu K. Assessment and effects of starch properties in food materials. [Internet] [Thesis]. University of Hong Kong; 2015. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10722/236338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu K. Assessment and effects of starch properties in food materials. [Thesis]. University of Hong Kong; 2015. Available from: http://hdl.handle.net/10722/236338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia Tech

11. Asbury, James Hal. A study of starch.

Degree: MS, Textile engineering, 1933, Georgia Tech

Subjects/Keywords: Starch

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APA (6th Edition):

Asbury, J. H. (1933). A study of starch. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/28866

Chicago Manual of Style (16th Edition):

Asbury, James Hal. “A study of starch.” 1933. Masters Thesis, Georgia Tech. Accessed October 29, 2020. http://hdl.handle.net/1853/28866.

MLA Handbook (7th Edition):

Asbury, James Hal. “A study of starch.” 1933. Web. 29 Oct 2020.

Vancouver:

Asbury JH. A study of starch. [Internet] [Masters thesis]. Georgia Tech; 1933. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1853/28866.

Council of Science Editors:

Asbury JH. A study of starch. [Masters Thesis]. Georgia Tech; 1933. Available from: http://hdl.handle.net/1853/28866


University of Waterloo

12. Li, Duncan. Characterization, Quantification and Modification of Starch Nanoparticles.

Degree: 2014, University of Waterloo

 Natural polymers, such as polysaccharides, have the potential to replace petroleum-based polymers in certain industrial applications. Ecosphere® starch nanoparticles (ENPs), produced by EcoSynthetix Inc., are… (more)

Subjects/Keywords: Starch Nanoparticles

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APA (6th Edition):

Li, D. (2014). Characterization, Quantification and Modification of Starch Nanoparticles. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/8840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Duncan. “Characterization, Quantification and Modification of Starch Nanoparticles.” 2014. Thesis, University of Waterloo. Accessed October 29, 2020. http://hdl.handle.net/10012/8840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Duncan. “Characterization, Quantification and Modification of Starch Nanoparticles.” 2014. Web. 29 Oct 2020.

Vancouver:

Li D. Characterization, Quantification and Modification of Starch Nanoparticles. [Internet] [Thesis]. University of Waterloo; 2014. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10012/8840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li D. Characterization, Quantification and Modification of Starch Nanoparticles. [Thesis]. University of Waterloo; 2014. Available from: http://hdl.handle.net/10012/8840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

13. Ashford, Walter Rutledge. Starch nitrates preparation, properties and structure.

Degree: PhD, Department of Chemistry, 1943, McGill University

 1. Corn starch has been separated into its two components, amylose and amylopectin by the Tanret-Pacsu procedure and the nitrates of each carefully examined by… (more)

Subjects/Keywords: Starch.

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APA (6th Edition):

Ashford, W. R. (1943). Starch nitrates preparation, properties and structure. (Doctoral Dissertation). McGill University. Retrieved from https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c

Chicago Manual of Style (16th Edition):

Ashford, Walter Rutledge. “Starch nitrates preparation, properties and structure.” 1943. Doctoral Dissertation, McGill University. Accessed October 29, 2020. https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c.

MLA Handbook (7th Edition):

Ashford, Walter Rutledge. “Starch nitrates preparation, properties and structure.” 1943. Web. 29 Oct 2020.

Vancouver:

Ashford WR. Starch nitrates preparation, properties and structure. [Internet] [Doctoral dissertation]. McGill University; 1943. [cited 2020 Oct 29]. Available from: https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c.

Council of Science Editors:

Ashford WR. Starch nitrates preparation, properties and structure. [Doctoral Dissertation]. McGill University; 1943. Available from: https://escholarship.mcgill.ca/downloads/s7526g38x.pdf ; https://escholarship.mcgill.ca/concern/theses/pk02cf06c


Kansas State University

14. Fan, L. T. (Liang-tseng), 1929-. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.

Degree: 1954, Kansas State University

Subjects/Keywords: Starch

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APA (6th Edition):

Fan, L. T. (Liang-tseng), 1. (1954). Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/17983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fan, L. T. (Liang-tseng), 1929-. “Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.” 1954. Thesis, Kansas State University. Accessed October 29, 2020. http://hdl.handle.net/2097/17983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fan, L. T. (Liang-tseng), 1929-. “Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch.” 1954. Web. 29 Oct 2020.

Vancouver:

Fan, L. T. (Liang-tseng) 1. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. [Internet] [Thesis]. Kansas State University; 1954. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/2097/17983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fan, L. T. (Liang-tseng) 1. Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch. [Thesis]. Kansas State University; 1954. Available from: http://hdl.handle.net/2097/17983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

15. Kuo, Yu-chia. slowly released, persulfate, methyl tertiary-butyl ether(MTBE), benzene, in-situ oxidative wall.

Degree: Master, Environmental Engineering, 2009, NSYSU

 Contamination of soil/groundwater supplies by gasoline and other petroleum-derived hydrocarbons released from underground storage tanks (USTs) is a serious and widespread environmental problem. Corrosion, ground… (more)

Subjects/Keywords: persulfate; slowly released; benzene; in-situ oxidative wall; methyl tertiary-butyl ether(MTBE)

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APA (6th Edition):

Kuo, Y. (2009). slowly released, persulfate, methyl tertiary-butyl ether(MTBE), benzene, in-situ oxidative wall. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825109-213434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuo, Yu-chia. “slowly released, persulfate, methyl tertiary-butyl ether(MTBE), benzene, in-situ oxidative wall.” 2009. Thesis, NSYSU. Accessed October 29, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825109-213434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuo, Yu-chia. “slowly released, persulfate, methyl tertiary-butyl ether(MTBE), benzene, in-situ oxidative wall.” 2009. Web. 29 Oct 2020.

Vancouver:

Kuo Y. slowly released, persulfate, methyl tertiary-butyl ether(MTBE), benzene, in-situ oxidative wall. [Internet] [Thesis]. NSYSU; 2009. [cited 2020 Oct 29]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825109-213434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuo Y. slowly released, persulfate, methyl tertiary-butyl ether(MTBE), benzene, in-situ oxidative wall. [Thesis]. NSYSU; 2009. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825109-213434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

16. Schwager, Emily A. Nitrous Oxide Emissions and Nitrate Leaching from Spring- and Fall-Applied Digestate, Raw Dairy Manure and Urea.

Degree: MS, School of Environmental Sciences, 2015, University of Guelph

 The effect of N source (digestate and raw dairy manure) and application timing (spring- and fall-applied) on nitrous oxide (N2O) emissions and nitrate (NO3) leaching… (more)

Subjects/Keywords: Nitrous Oxide; Nitrate; Leaching; Greenhouse Gas Emissions; Digestate; Anaerobically Digested Dairy Manure

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APA (6th Edition):

Schwager, E. A. (2015). Nitrous Oxide Emissions and Nitrate Leaching from Spring- and Fall-Applied Digestate, Raw Dairy Manure and Urea. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8749

Chicago Manual of Style (16th Edition):

Schwager, Emily A. “Nitrous Oxide Emissions and Nitrate Leaching from Spring- and Fall-Applied Digestate, Raw Dairy Manure and Urea.” 2015. Masters Thesis, University of Guelph. Accessed October 29, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8749.

MLA Handbook (7th Edition):

Schwager, Emily A. “Nitrous Oxide Emissions and Nitrate Leaching from Spring- and Fall-Applied Digestate, Raw Dairy Manure and Urea.” 2015. Web. 29 Oct 2020.

Vancouver:

Schwager EA. Nitrous Oxide Emissions and Nitrate Leaching from Spring- and Fall-Applied Digestate, Raw Dairy Manure and Urea. [Internet] [Masters thesis]. University of Guelph; 2015. [cited 2020 Oct 29]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8749.

Council of Science Editors:

Schwager EA. Nitrous Oxide Emissions and Nitrate Leaching from Spring- and Fall-Applied Digestate, Raw Dairy Manure and Urea. [Masters Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8749


KTH

17. Wang, Han. Ammonium Removal and Electricity Generation by Using Microbial Desalination Cells.

Degree: Sewage and Waste technology, 2011, KTH

  Microbial fuel cell (MFC) has become one of the energy-sustainable technologies for wastewater treatment purpose in the recent years. It combines wastewater treatment and… (more)

Subjects/Keywords: Microbial desalination cell; microbial fuel cell; ammonium removal; power production; digested sludge

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APA (6th Edition):

Wang, H. (2011). Ammonium Removal and Electricity Generation by Using Microbial Desalination Cells. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Han. “Ammonium Removal and Electricity Generation by Using Microbial Desalination Cells.” 2011. Thesis, KTH. Accessed October 29, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Han. “Ammonium Removal and Electricity Generation by Using Microbial Desalination Cells.” 2011. Web. 29 Oct 2020.

Vancouver:

Wang H. Ammonium Removal and Electricity Generation by Using Microbial Desalination Cells. [Internet] [Thesis]. KTH; 2011. [cited 2020 Oct 29]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang H. Ammonium Removal and Electricity Generation by Using Microbial Desalination Cells. [Thesis]. KTH; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Gothenburg / Göteborgs Universitet

18. Ruiz Jasbon, Fernando. Aspects on the use of slowly degradable mesh in inguinal hernia surgery.

Degree: 2020, University of Gothenburg / Göteborgs Universitet

 Background: Synthetic non-degradable mesh used in inguinal hernia surgery can cause chronic inflammation, which in turn can lead to chronic post-operative pain (CPP). Theoretically, a… (more)

Subjects/Keywords: slowly degradable mesh; inguinal hernia; chronic post-operative pain; hernia recurrence; ex-vivo model

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APA (6th Edition):

Ruiz Jasbon, F. (2020). Aspects on the use of slowly degradable mesh in inguinal hernia surgery. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/64133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ruiz Jasbon, Fernando. “Aspects on the use of slowly degradable mesh in inguinal hernia surgery.” 2020. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed October 29, 2020. http://hdl.handle.net/2077/64133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ruiz Jasbon, Fernando. “Aspects on the use of slowly degradable mesh in inguinal hernia surgery.” 2020. Web. 29 Oct 2020.

Vancouver:

Ruiz Jasbon F. Aspects on the use of slowly degradable mesh in inguinal hernia surgery. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2020. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/2077/64133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ruiz Jasbon F. Aspects on the use of slowly degradable mesh in inguinal hernia surgery. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2020. Available from: http://hdl.handle.net/2077/64133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

19. Isgur, Abraham. Solving Nested Recursions with Trees.

Degree: 2012, University of Toronto

This thesis concerns the use of labelled infinite trees to solve families of nested recursions of the form R(n)=∑i=1kR(n-ai-j=1piR(n-bij))+w, where ai is a nonnegative integer,… (more)

Subjects/Keywords: Nested Recursion; Labelled Tree; Frequency Sequence; Slowly Growing Sequence; Enumerative Combinatorics; 0405

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APA (6th Edition):

Isgur, A. (2012). Solving Nested Recursions with Trees. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/65478

Chicago Manual of Style (16th Edition):

Isgur, Abraham. “Solving Nested Recursions with Trees.” 2012. Doctoral Dissertation, University of Toronto. Accessed October 29, 2020. http://hdl.handle.net/1807/65478.

MLA Handbook (7th Edition):

Isgur, Abraham. “Solving Nested Recursions with Trees.” 2012. Web. 29 Oct 2020.

Vancouver:

Isgur A. Solving Nested Recursions with Trees. [Internet] [Doctoral dissertation]. University of Toronto; 2012. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1807/65478.

Council of Science Editors:

Isgur A. Solving Nested Recursions with Trees. [Doctoral Dissertation]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/65478


University of South Florida

20. Aponte-Morales, Veronica Ester. Ammonium Removal from High Strength Wastewater Using a Hybrid Ion Exchange Biological Process.

Degree: 2015, University of South Florida

 Anaerobic digestion (AD) has been shown to be an effective technique for energy recovery and stabilization of livestock wastes, municipal sludges and industrial wastewaters. However,… (more)

Subjects/Keywords: Anaerobically digested swine centrate; bioregeneration; nitrification inhibition; simultaneous nitrification-denitrification; zeolite pretreatment; Environmental Engineering

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APA (6th Edition):

Aponte-Morales, V. E. (2015). Ammonium Removal from High Strength Wastewater Using a Hybrid Ion Exchange Biological Process. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/5901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aponte-Morales, Veronica Ester. “Ammonium Removal from High Strength Wastewater Using a Hybrid Ion Exchange Biological Process.” 2015. Thesis, University of South Florida. Accessed October 29, 2020. https://scholarcommons.usf.edu/etd/5901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aponte-Morales, Veronica Ester. “Ammonium Removal from High Strength Wastewater Using a Hybrid Ion Exchange Biological Process.” 2015. Web. 29 Oct 2020.

Vancouver:

Aponte-Morales VE. Ammonium Removal from High Strength Wastewater Using a Hybrid Ion Exchange Biological Process. [Internet] [Thesis]. University of South Florida; 2015. [cited 2020 Oct 29]. Available from: https://scholarcommons.usf.edu/etd/5901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aponte-Morales VE. Ammonium Removal from High Strength Wastewater Using a Hybrid Ion Exchange Biological Process. [Thesis]. University of South Florida; 2015. Available from: https://scholarcommons.usf.edu/etd/5901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

21. Zeng, Xuhui. Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients.

Degree: MS, Environmental Engineering, 2016, Virginia Tech

 Bioelectrochemical systems (BES) is a platform technology that is able to realize versatile engineering functions and recover valuable resources in an energy-efficient manner. One of… (more)

Subjects/Keywords: bioelectrochemical system; Chromium removal; nutrients removal; nutrients recovery; digested manure; operational conditions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zeng, X. (2016). Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71877

Chicago Manual of Style (16th Edition):

Zeng, Xuhui. “Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients.” 2016. Masters Thesis, Virginia Tech. Accessed October 29, 2020. http://hdl.handle.net/10919/71877.

MLA Handbook (7th Edition):

Zeng, Xuhui. “Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients.” 2016. Web. 29 Oct 2020.

Vancouver:

Zeng X. Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10919/71877.

Council of Science Editors:

Zeng X. Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71877


University of Cambridge

22. Rasolonjanahary, Irina. Wave propagation in pipes of slowly-varying radius with compressible flow.

Degree: PhD, 2018, University of Cambridge

 The work presented in this thesis studies acoustic perturbations in slowly varying pipes. The slow variation is introduced in the form of a small parameter… (more)

Subjects/Keywords: 532; resonance; wave propagation; trapped mode; slowly-varying radius; compressible flow; thin elastic shell; acoustic

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APA (6th Edition):

Rasolonjanahary, I. (2018). Wave propagation in pipes of slowly-varying radius with compressible flow. (Doctoral Dissertation). University of Cambridge. Retrieved from https://doi.org/10.17863/CAM.25212 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.753341

Chicago Manual of Style (16th Edition):

Rasolonjanahary, Irina. “Wave propagation in pipes of slowly-varying radius with compressible flow.” 2018. Doctoral Dissertation, University of Cambridge. Accessed October 29, 2020. https://doi.org/10.17863/CAM.25212 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.753341.

MLA Handbook (7th Edition):

Rasolonjanahary, Irina. “Wave propagation in pipes of slowly-varying radius with compressible flow.” 2018. Web. 29 Oct 2020.

Vancouver:

Rasolonjanahary I. Wave propagation in pipes of slowly-varying radius with compressible flow. [Internet] [Doctoral dissertation]. University of Cambridge; 2018. [cited 2020 Oct 29]. Available from: https://doi.org/10.17863/CAM.25212 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.753341.

Council of Science Editors:

Rasolonjanahary I. Wave propagation in pipes of slowly-varying radius with compressible flow. [Doctoral Dissertation]. University of Cambridge; 2018. Available from: https://doi.org/10.17863/CAM.25212 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.753341


Oregon State University

23. Lapis, Trina J. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.

Degree: PhD, Food Science and Technology, 2016, Oregon State University

 When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of… (more)

Subjects/Keywords: Starch hydrolysis products; Starch  – Flavor and odor

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APA (6th Edition):

Lapis, T. J. (2016). Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/58876

Chicago Manual of Style (16th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Doctoral Dissertation, Oregon State University. Accessed October 29, 2020. http://hdl.handle.net/1957/58876.

MLA Handbook (7th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Web. 29 Oct 2020.

Vancouver:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Internet] [Doctoral dissertation]. Oregon State University; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1957/58876.

Council of Science Editors:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Doctoral Dissertation]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58876


Addis Ababa University

24. Wondimu, Abrham. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .

Degree: 2010, Addis Ababa University

 Ensete ventricosum (Welw.) Cheeseman which belongs to the family Musaceae is a potential source of starch in Ethiopia. Starch is usually modified either chemically or… (more)

Subjects/Keywords: Enset Starch; Pregelatinized Starch; Tablet; Binder; Disintegrant

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APA (6th Edition):

Wondimu, A. (2010). Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/4840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wondimu, Abrham. “Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .” 2010. Thesis, Addis Ababa University. Accessed October 29, 2020. http://etd.aau.edu.et/dspace/handle/123456789/4840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wondimu, Abrham. “Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations .” 2010. Web. 29 Oct 2020.

Vancouver:

Wondimu A. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . [Internet] [Thesis]. Addis Ababa University; 2010. [cited 2020 Oct 29]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wondimu A. Preparation and Characterization of Pregelatinized Enset Starch and Evaluation of Its Use as Binder and Disintegrant In Tablet Formulations . [Thesis]. Addis Ababa University; 2010. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

25. Zheng, Bowei. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.

Degree: 2016, University of Waterloo

 Thermoresponsive polymers (TRPs) are polymers that exhibit an abrupt change in their physical properties, such as solubility, with a change in temperature. The vast majority… (more)

Subjects/Keywords: starch nanoparticles; thermoresponsive; hydrophobically modified starch

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APA (6th Edition):

Zheng, B. (2016). Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zheng, Bowei. “Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.” 2016. Thesis, University of Waterloo. Accessed October 29, 2020. http://hdl.handle.net/10012/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zheng, Bowei. “Synthesis and Characterization of Thermoresponsive Starch Nanoparticles.” 2016. Web. 29 Oct 2020.

Vancouver:

Zheng B. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10012/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zheng B. Synthesis and Characterization of Thermoresponsive Starch Nanoparticles. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

26. Wong, Richard Bek Kiong. Investigations of the physico-chemical behaviour of starch-water systems.

Degree: PhD, Food Technology, 1981, Massey University

Starch is a major component of many of the world's food supplies. In order to utilise these supplies effectively the properties of starch must be… (more)

Subjects/Keywords: Starch; Starch properties

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APA (6th Edition):

Wong, R. B. K. (1981). Investigations of the physico-chemical behaviour of starch-water systems. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3669

Chicago Manual of Style (16th Edition):

Wong, Richard Bek Kiong. “Investigations of the physico-chemical behaviour of starch-water systems.” 1981. Doctoral Dissertation, Massey University. Accessed October 29, 2020. http://hdl.handle.net/10179/3669.

MLA Handbook (7th Edition):

Wong, Richard Bek Kiong. “Investigations of the physico-chemical behaviour of starch-water systems.” 1981. Web. 29 Oct 2020.

Vancouver:

Wong RBK. Investigations of the physico-chemical behaviour of starch-water systems. [Internet] [Doctoral dissertation]. Massey University; 1981. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10179/3669.

Council of Science Editors:

Wong RBK. Investigations of the physico-chemical behaviour of starch-water systems. [Doctoral Dissertation]. Massey University; 1981. Available from: http://hdl.handle.net/10179/3669


University of Alberta

27. Dyck, Brittany L. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.

Degree: Masters of Science, Department of Agricultural, Food and Nutritional Science, 2009, University of Alberta

 This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels… (more)

Subjects/Keywords: Postpartum; Starch; Reproduction

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APA (6th Edition):

Dyck, B. L. (2009). Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/m039k503z

Chicago Manual of Style (16th Edition):

Dyck, Brittany L. “Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.” 2009. Masters Thesis, University of Alberta. Accessed October 29, 2020. https://era.library.ualberta.ca/files/m039k503z.

MLA Handbook (7th Edition):

Dyck, Brittany L. “Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows.” 2009. Web. 29 Oct 2020.

Vancouver:

Dyck BL. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2020 Oct 29]. Available from: https://era.library.ualberta.ca/files/m039k503z.

Council of Science Editors:

Dyck BL. Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/m039k503z


University of Saskatchewan

28. Li, Liying 1990-. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.

Degree: 2020, University of Saskatchewan

 The objective of this thesis was to isolate and characterize pea, lentil and faba bean starches from air-classified flours and to develop a novel type… (more)

Subjects/Keywords: starch-rich pulse flours; starch isolation; pea starch; type 3 resistant starch; in vitro digestibility

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APA (6th Edition):

Li, L. 1. (2020). Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Thesis, University of Saskatchewan. Accessed October 29, 2020. http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Web. 29 Oct 2020.

Vancouver:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McMaster University

29. Huo, Gang. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.

Degree: MASc, 2016, McMaster University

The primary objectives of this study were to develop an effective reactive extrusion process to produce granular phosphorylated pea starches with enhanced enzyme resistance, and… (more)

Subjects/Keywords: reactive extrusion; resistant starch; pea starch; phosphorylation; cross-linking; extruded pea starch phosphates; pulse starch

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Huo, G. (2016). Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/19164

Chicago Manual of Style (16th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Masters Thesis, McMaster University. Accessed October 29, 2020. http://hdl.handle.net/11375/19164.

MLA Handbook (7th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Web. 29 Oct 2020.

Vancouver:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Internet] [Masters thesis]. McMaster University; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/11375/19164.

Council of Science Editors:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Masters Thesis]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/19164


University of Waterloo

30. Wolff, Bryon. In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing.

Degree: 2019, University of Waterloo

 Today’s industry seeks to engage in change which provides both environmentally and economically sustainable manufacturing solutions. The plastic industry’s current challenge is to produce bio-based… (more)

Subjects/Keywords: bio-based polymers; starch polyester coblends; thermoplastic starch; starch modification; continuous processing; starch

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wolff, B. (2019). In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/14610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wolff, Bryon. “In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing.” 2019. Thesis, University of Waterloo. Accessed October 29, 2020. http://hdl.handle.net/10012/14610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wolff, Bryon. “In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing.” 2019. Web. 29 Oct 2020.

Vancouver:

Wolff B. In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing. [Internet] [Thesis]. University of Waterloo; 2019. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10012/14610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wolff B. In situ Plasticization of Starch and Coblending with Bio-based Polyesters: An Investigation into The Process Parameters for Continuous Thermoplastic Starch Co-Polyester Manufacturing. [Thesis]. University of Waterloo; 2019. Available from: http://hdl.handle.net/10012/14610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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