Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:( Restaurants). Showing records 1 – 30 of 477 total matches.

[1] [2] [3] [4] [5] … [16]

Search Limiters

Last 2 Years | English Only

Department

Degrees

Levels

Languages

Country

▼ Search Limiters


Montana State University

1. Larsen, Gary D. A nightclub-restaurant for Billings, Montana.

Degree: B Arch, Architecture., 1965, Montana State University

Subjects/Keywords: Restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Larsen, G. D. (1965). A nightclub-restaurant for Billings, Montana. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Larsen, Gary D. “A nightclub-restaurant for Billings, Montana.” 1965. Thesis, Montana State University. Accessed April 15, 2021. https://scholarworks.montana.edu/xmlui/handle/1/11721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Larsen, Gary D. “A nightclub-restaurant for Billings, Montana.” 1965. Web. 15 Apr 2021.

Vancouver:

Larsen GD. A nightclub-restaurant for Billings, Montana. [Internet] [Thesis]. Montana State University; 1965. [cited 2021 Apr 15]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Larsen GD. A nightclub-restaurant for Billings, Montana. [Thesis]. Montana State University; 1965. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

2. Ziegler, Anita K. A restaurant and lounge for Salem, Oregon.

Degree: B Arch, Architecture., 1970, Montana State University

Subjects/Keywords: Restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ziegler, A. K. (1970). A restaurant and lounge for Salem, Oregon. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ziegler, Anita K. “A restaurant and lounge for Salem, Oregon.” 1970. Thesis, Montana State University. Accessed April 15, 2021. https://scholarworks.montana.edu/xmlui/handle/1/11914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ziegler, Anita K. “A restaurant and lounge for Salem, Oregon.” 1970. Web. 15 Apr 2021.

Vancouver:

Ziegler AK. A restaurant and lounge for Salem, Oregon. [Internet] [Thesis]. Montana State University; 1970. [cited 2021 Apr 15]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ziegler AK. A restaurant and lounge for Salem, Oregon. [Thesis]. Montana State University; 1970. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

3. Dean, Anita. Food service training programs in six department stores.

Degree: MA, 1952, Michigan State University

Subjects/Keywords: Restaurants; Restaurants – Employees

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dean, A. (1952). Food service training programs in six department stores. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15649

Chicago Manual of Style (16th Edition):

Dean, Anita. “Food service training programs in six department stores.” 1952. Masters Thesis, Michigan State University. Accessed April 15, 2021. http://etd.lib.msu.edu/islandora/object/etd:15649.

MLA Handbook (7th Edition):

Dean, Anita. “Food service training programs in six department stores.” 1952. Web. 15 Apr 2021.

Vancouver:

Dean A. Food service training programs in six department stores. [Internet] [Masters thesis]. Michigan State University; 1952. [cited 2021 Apr 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15649.

Council of Science Editors:

Dean A. Food service training programs in six department stores. [Masters Thesis]. Michigan State University; 1952. Available from: http://etd.lib.msu.edu/islandora/object/etd:15649


NSYSU

4. Hung, Guo-Ying. The Learning Process of Chain Restaurants Entrepreneurer.

Degree: Master, Business Management, 2013, NSYSU

 To start and run successful chain restaurants, entrepreneurers are always the core characters in this process. However, in the field of chain restaurant industry studies,… (more)

Subjects/Keywords: entrepreneurship; Chain restaurants; brand

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hung, G. (2013). The Learning Process of Chain Restaurants Entrepreneurer. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Thesis, NSYSU. Accessed April 15, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Guo-Ying. “The Learning Process of Chain Restaurants Entrepreneurer.” 2013. Web. 15 Apr 2021.

Vancouver:

Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Internet] [Thesis]. NSYSU; 2013. [cited 2021 Apr 15]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung G. The Learning Process of Chain Restaurants Entrepreneurer. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-224059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Temple University

5. Nepa, Stephen E. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.

Degree: PhD, 2012, Temple University

History

There Used To Be Nowhere To Eat In This Town: Restaurant-led Development In Postindustrial Philadelphia This project examines the roles that restaurants have played… (more)

Subjects/Keywords: History; Philadelphia; Restaurants; Urban Development

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nepa, S. E. (2012). There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. (Doctoral Dissertation). Temple University. Retrieved from http://digital.library.temple.edu/u?/p245801coll10,178239

Chicago Manual of Style (16th Edition):

Nepa, Stephen E. “There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.” 2012. Doctoral Dissertation, Temple University. Accessed April 15, 2021. http://digital.library.temple.edu/u?/p245801coll10,178239.

MLA Handbook (7th Edition):

Nepa, Stephen E. “There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia.” 2012. Web. 15 Apr 2021.

Vancouver:

Nepa SE. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. [Internet] [Doctoral dissertation]. Temple University; 2012. [cited 2021 Apr 15]. Available from: http://digital.library.temple.edu/u?/p245801coll10,178239.

Council of Science Editors:

Nepa SE. There Used to Be Nowhere to Eat in This Town: restaurant-led development in postindustrial Philadelphia. [Doctoral Dissertation]. Temple University; 2012. Available from: http://digital.library.temple.edu/u?/p245801coll10,178239


California State Polytechnic University – Pomona

6. Hu, Lanlan. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.

Degree: MS, Hospitality Management, 2015, California State Polytechnic University – Pomona

 This study was designed to identify restaurants??? green attributes that consumers deem most important, exploring why consumers perceived certain green attributes more important than others… (more)

Subjects/Keywords: green attributes for restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hu, L. (2015). Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. (Masters Thesis). California State Polytechnic University – Pomona. Retrieved from http://hdl.handle.net/10211.3/145694

Chicago Manual of Style (16th Edition):

Hu, Lanlan. “Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.” 2015. Masters Thesis, California State Polytechnic University – Pomona. Accessed April 15, 2021. http://hdl.handle.net/10211.3/145694.

MLA Handbook (7th Edition):

Hu, Lanlan. “Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?.” 2015. Web. 15 Apr 2021.

Vancouver:

Hu L. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. [Internet] [Masters thesis]. California State Polytechnic University – Pomona; 2015. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10211.3/145694.

Council of Science Editors:

Hu L. Green attributes for restaurant: what really matters to consumers?: Green attributes for restaurants: what really matters to consumers?. [Masters Thesis]. California State Polytechnic University – Pomona; 2015. Available from: http://hdl.handle.net/10211.3/145694

7. Woznick, John M. Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery.

Degree: 2018, University of Wisconsin – Stout

 BelAir Cantina restaurants in southeastern Wisconsin have been growing at a rapid rate since their first restaurant opened in 2010. Continued success heavily relies on… (more)

Subjects/Keywords: Restaurants; Customer services; Consumer satisfaction

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Woznick, J. M. (2018). Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery. (Thesis). University of Wisconsin – Stout. Retrieved from http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Woznick, John M. “Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery.” 2018. Thesis, University of Wisconsin – Stout. Accessed April 15, 2021. http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Woznick, John M. “Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery.” 2018. Web. 15 Apr 2021.

Vancouver:

Woznick JM. Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery. [Internet] [Thesis]. University of Wisconsin – Stout; 2018. [cited 2021 Apr 15]. Available from: http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Woznick JM. Customer perceptions of critical incidents in service encounters: the role restaurant employee's play in service recovery. [Thesis]. University of Wisconsin – Stout; 2018. Available from: http://digital.library.wisc.edu/1793/79797 ; http://wwwcs.uwstout.edu/lib/thesis/2018/2018woznickj.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Karki, Navaraj. Market analysis of Nepalese restaurant in South Ostrobothnia.

Degree: 2013, Seinäjoen ammattikorkeakoulu

 The objective of thesis was market analysis for establish of Nepalese restaurant in south Ostrobothnia. The aim of this study was to analysis. Nepalese restaurant… (more)

Subjects/Keywords: markkinat; analyysi; ravintolat; markets; restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karki, N. (2013). Market analysis of Nepalese restaurant in South Ostrobothnia. (Thesis). Seinäjoen ammattikorkeakoulu. Retrieved from http://www.theseus.fi/handle/10024/65358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karki, Navaraj. “Market analysis of Nepalese restaurant in South Ostrobothnia.” 2013. Thesis, Seinäjoen ammattikorkeakoulu. Accessed April 15, 2021. http://www.theseus.fi/handle/10024/65358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karki, Navaraj. “Market analysis of Nepalese restaurant in South Ostrobothnia.” 2013. Web. 15 Apr 2021.

Vancouver:

Karki N. Market analysis of Nepalese restaurant in South Ostrobothnia. [Internet] [Thesis]. Seinäjoen ammattikorkeakoulu; 2013. [cited 2021 Apr 15]. Available from: http://www.theseus.fi/handle/10024/65358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karki N. Market analysis of Nepalese restaurant in South Ostrobothnia. [Thesis]. Seinäjoen ammattikorkeakoulu; 2013. Available from: http://www.theseus.fi/handle/10024/65358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

9. Firestone, Melanie. Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety.

Degree: PhD, Environmental Health, 2020, University of Minnesota

 As the landscape of the diet in the United States changes in response to shifts in consumer preferences and migrating populations, foodborne illnesses remain an… (more)

Subjects/Keywords: Outbreaks; Restaurant inspections; Restaurants; Salmonella

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Firestone, M. (2020). Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/215155

Chicago Manual of Style (16th Edition):

Firestone, Melanie. “Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety.” 2020. Doctoral Dissertation, University of Minnesota. Accessed April 15, 2021. http://hdl.handle.net/11299/215155.

MLA Handbook (7th Edition):

Firestone, Melanie. “Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety.” 2020. Web. 15 Apr 2021.

Vancouver:

Firestone M. Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety. [Internet] [Doctoral dissertation]. University of Minnesota; 2020. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/11299/215155.

Council of Science Editors:

Firestone M. Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety. [Doctoral Dissertation]. University of Minnesota; 2020. Available from: http://hdl.handle.net/11299/215155


Montana State University

10. Lintz, David R. A mountain top restaurant and valley commercial day center.

Degree: B Arch, Architecture., 1975, Montana State University

Subjects/Keywords: Resorts; Restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lintz, D. R. (1975). A mountain top restaurant and valley commercial day center. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/11731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lintz, David R. “A mountain top restaurant and valley commercial day center.” 1975. Thesis, Montana State University. Accessed April 15, 2021. https://scholarworks.montana.edu/xmlui/handle/1/11731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lintz, David R. “A mountain top restaurant and valley commercial day center.” 1975. Web. 15 Apr 2021.

Vancouver:

Lintz DR. A mountain top restaurant and valley commercial day center. [Internet] [Thesis]. Montana State University; 1975. [cited 2021 Apr 15]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lintz DR. A mountain top restaurant and valley commercial day center. [Thesis]. Montana State University; 1975. Available from: https://scholarworks.montana.edu/xmlui/handle/1/11731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida State University

11. Rombokas, Helen Marie. The personnel policy for a small restaurant.

Degree: 1950, Florida State University

"The objective of this study is the establishment of a workable restaurant personnel policy that will one day be set up as the policy in… (more)

Subjects/Keywords: Restaurants; Employees; Restaurants; Personnel management

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rombokas, H. M. (1950). The personnel policy for a small restaurant. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;

Chicago Manual of Style (16th Edition):

Rombokas, Helen Marie. “The personnel policy for a small restaurant.” 1950. Masters Thesis, Florida State University. Accessed April 15, 2021. http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;.

MLA Handbook (7th Edition):

Rombokas, Helen Marie. “The personnel policy for a small restaurant.” 1950. Web. 15 Apr 2021.

Vancouver:

Rombokas HM. The personnel policy for a small restaurant. [Internet] [Masters thesis]. Florida State University; 1950. [cited 2021 Apr 15]. Available from: http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;.

Council of Science Editors:

Rombokas HM. The personnel policy for a small restaurant. [Masters Thesis]. Florida State University; 1950. Available from: http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016 ;


University of Johannesburg

12. Janse van Vuuren, Cornelius. n Liggingseleksiemodel vir KFC-kitskos-restaurante.

Degree: 2014, University of Johannesburg

M.Sc. (Geography)

Republiek Voedsel (Edms) Bpk. was established in 1981 with the purpose of owning and operating KFC restaurants in South Africa and today successfully… (more)

Subjects/Keywords: Kentucky Fried Chicken (Firm) - Location; Restaurants - Location

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Janse van Vuuren, C. (2014). n Liggingseleksiemodel vir KFC-kitskos-restaurante. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/10789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Janse van Vuuren, Cornelius. “n Liggingseleksiemodel vir KFC-kitskos-restaurante.” 2014. Thesis, University of Johannesburg. Accessed April 15, 2021. http://hdl.handle.net/10210/10789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Janse van Vuuren, Cornelius. “n Liggingseleksiemodel vir KFC-kitskos-restaurante.” 2014. Web. 15 Apr 2021.

Vancouver:

Janse van Vuuren C. n Liggingseleksiemodel vir KFC-kitskos-restaurante. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10210/10789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Janse van Vuuren C. n Liggingseleksiemodel vir KFC-kitskos-restaurante. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/10789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

13. Epter, Anthony. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.

Degree: MS, Nutrition and Food Sciences, 2009, University of Vermont

 This study examines the relationship that people have with the modern day food environment. This study used a qualitative approach using interviews, videotapes, and questionnaires… (more)

Subjects/Keywords: Restaurants; Eating out

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Epter, A. (2009). Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Epter, Anthony. “Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.” 2009. Thesis, University of Vermont. Accessed April 15, 2021. https://scholarworks.uvm.edu/graddis/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Epter, Anthony. “Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?.” 2009. Web. 15 Apr 2021.

Vancouver:

Epter A. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. [Internet] [Thesis]. University of Vermont; 2009. [cited 2021 Apr 15]. Available from: https://scholarworks.uvm.edu/graddis/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Epter A. Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?. [Thesis]. University of Vermont; 2009. Available from: https://scholarworks.uvm.edu/graddis/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Stout

14. Threevitaya, Sarinee. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.

Degree: 2003, University of Wisconsin – Stout

Subjects/Keywords: Restaurants – Thailand – Bangkok

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Threevitaya, S. (2003). Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Threevitaya, Sarinee. “Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.” 2003. Thesis, University of Wisconsin – Stout. Accessed April 15, 2021. http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Threevitaya, Sarinee. “Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand.” 2003. Web. 15 Apr 2021.

Vancouver:

Threevitaya S. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. [Internet] [Thesis]. University of Wisconsin – Stout; 2003. [cited 2021 Apr 15]. Available from: http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Threevitaya S. Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand. [Thesis]. University of Wisconsin – Stout; 2003. Available from: http://www.uwstout.edu/lib/thesis/2003/2003threevitayas.pdf ; http://digital.library.wisc.edu/1793/41103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

15. Herzog, Carolyn (Carrie). The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers.

Degree: PhD, School of Hospitality, Food and Tourism Management, 2016, University of Guelph

 The focus of this research is how the construct of “sustainability” is enacted in the context of Canadian full-service restaurants. An inductive research approach and… (more)

Subjects/Keywords: Sustainability; Service experiences; Full-service restaurants; Canada

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Herzog, C. (. (2016). The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676

Chicago Manual of Style (16th Edition):

Herzog, Carolyn (Carrie). “The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers.” 2016. Doctoral Dissertation, University of Guelph. Accessed April 15, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676.

MLA Handbook (7th Edition):

Herzog, Carolyn (Carrie). “The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers.” 2016. Web. 15 Apr 2021.

Vancouver:

Herzog C(. The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers. [Internet] [Doctoral dissertation]. University of Guelph; 2016. [cited 2021 Apr 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676.

Council of Science Editors:

Herzog C(. The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers. [Doctoral Dissertation]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9676


University of Gothenburg / Göteborgs Universitet

16. Hasselgren, Eva. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.

Degree: 2010, University of Gothenburg / Göteborgs Universitet

Subjects/Keywords: Alcohol policy; Restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hasselgren, E. (2010). Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/23326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hasselgren, Eva. “Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.” 2010. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed April 15, 2021. http://hdl.handle.net/2077/23326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hasselgren, Eva. “Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974.” 2010. Web. 15 Apr 2021.

Vancouver:

Hasselgren E. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2010. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2077/23326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hasselgren E. Två vita och en brun, La Paloma och notan. En studie av svensk alkoholpolitik och statliga restaurangföretag, cirka 1920-1974. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2010. Available from: http://hdl.handle.net/2077/23326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Jonsson, William. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.

Degree: Ecology and Environmental Sciences, 2014, Umeå University

  The purpose of this study was to investigate the quality of frying oil in eight randomly selected restaurants in Umeå. A further aim was… (more)

Subjects/Keywords: Investigation; frying oil; oxidation; TPM-test; restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jonsson, W. (2014). Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jonsson, William. “Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.” 2014. Thesis, Umeå University. Accessed April 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jonsson, William. “Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter.” 2014. Web. 15 Apr 2021.

Vancouver:

Jonsson W. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. [Internet] [Thesis]. Umeå University; 2014. [cited 2021 Apr 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jonsson W. Frityroljor i livsmedelsverksamheter : En studie om frityroljor och dess kvalité i slumpmässigt utvalda livsmedelsverksamheter. [Thesis]. Umeå University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

18. HAMADA, IORI. The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia.

Degree: 2011, University of Melbourne

 This thesis examines the cross-cultural representation of the ‘exotic’ as a new mode of ‘Japaneseness’ emerging through increasing cross-cultural exchanges and interactions since the late… (more)

Subjects/Keywords: cross-cultural representation; Japanese; food; restaurants; Australia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

HAMADA, I. (2011). The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/37180

Chicago Manual of Style (16th Edition):

HAMADA, IORI. “The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia.” 2011. Doctoral Dissertation, University of Melbourne. Accessed April 15, 2021. http://hdl.handle.net/11343/37180.

MLA Handbook (7th Edition):

HAMADA, IORI. “The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia.” 2011. Web. 15 Apr 2021.

Vancouver:

HAMADA I. The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia. [Internet] [Doctoral dissertation]. University of Melbourne; 2011. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/11343/37180.

Council of Science Editors:

HAMADA I. The cross-cultural representation of the exotic: the Japanese restaurant in contemporary Australia. [Doctoral Dissertation]. University of Melbourne; 2011. Available from: http://hdl.handle.net/11343/37180


Texas Tech University

19. Liu, Shu-Chuan. Understanding drivers of organizational achievement in Taiwan restaurant chains.

Degree: Hospitality Administration, 2009, Texas Tech University

 In the past three decades restaurateurs in Taiwan have employed the chain organization concept to expand their businesses. In turn, competition in the Taiwanese restaurant… (more)

Subjects/Keywords: Taiwan; Chain restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, S. (2009). Understanding drivers of organizational achievement in Taiwan restaurant chains. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Thesis, Texas Tech University. Accessed April 15, 2021. http://hdl.handle.net/2346/45282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Web. 15 Apr 2021.

Vancouver:

Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Internet] [Thesis]. Texas Tech University; 2009. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2346/45282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Thesis]. Texas Tech University; 2009. Available from: http://hdl.handle.net/2346/45282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

20. Belardi, Susan Luisa. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .

Degree: 2017, University of Sydney

 This thesis examines job quality among chefs in Australian restaurants. The restaurant industry has expanded significantly over the last two decades in response to growing… (more)

Subjects/Keywords: Job quality; Chefs; Restaurants; Life stage

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Belardi, S. L. (2017). An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/17274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Belardi, Susan Luisa. “An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .” 2017. Thesis, University of Sydney. Accessed April 15, 2021. http://hdl.handle.net/2123/17274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Belardi, Susan Luisa. “An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants .” 2017. Web. 15 Apr 2021.

Vancouver:

Belardi SL. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . [Internet] [Thesis]. University of Sydney; 2017. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2123/17274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Belardi SL. An appetite for better jobs? An analysis of job quality among chefs in Australian restaurants . [Thesis]. University of Sydney; 2017. Available from: http://hdl.handle.net/2123/17274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

21. Highlen, C. E. Training needs for hotel and restaurant workers.

Degree: Master of Education (M.Ed.), Trade and Industrial Education, 1948, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Novak, Benjamin J. (advisor), Heilig, Herb (committee member), Johnson, Howard L. (committee member), Britton, Russell K. (committee member).

Subjects/Keywords: Hotels; Restaurants; Food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Highlen, C. E. (1948). Training needs for hotel and restaurant workers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/184063

Chicago Manual of Style (16th Edition):

Highlen, C E. “Training needs for hotel and restaurant workers.” 1948. Masters Thesis, Colorado State University. Accessed April 15, 2021. http://hdl.handle.net/10217/184063.

MLA Handbook (7th Edition):

Highlen, C E. “Training needs for hotel and restaurant workers.” 1948. Web. 15 Apr 2021.

Vancouver:

Highlen CE. Training needs for hotel and restaurant workers. [Internet] [Masters thesis]. Colorado State University; 1948. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10217/184063.

Council of Science Editors:

Highlen CE. Training needs for hotel and restaurant workers. [Masters Thesis]. Colorado State University; 1948. Available from: http://hdl.handle.net/10217/184063


Montana State University

22. Trotter, David. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.

Degree: B Arch, Architecture., 1987, Montana State University

Subjects/Keywords: Convention facilities; Restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Trotter, D. (1987). Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/12122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trotter, David. “Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.” 1987. Thesis, Montana State University. Accessed April 15, 2021. https://scholarworks.montana.edu/xmlui/handle/1/12122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trotter, David. “Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context.” 1987. Web. 15 Apr 2021.

Vancouver:

Trotter D. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. [Internet] [Thesis]. Montana State University; 1987. [cited 2021 Apr 15]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trotter D. Plaza Center : a multi-use facility for Helena, Montana ; an exploration into context. [Thesis]. Montana State University; 1987. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

23. Holubec, Ann Elizabeth. The Chesapeake Club for Baltimore's inner harbor.

Degree: B Arch, Architecture., 1987, Montana State University

Subjects/Keywords: Athletic clubs; Restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Holubec, A. E. (1987). The Chesapeake Club for Baltimore's inner harbor. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/12117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holubec, Ann Elizabeth. “The Chesapeake Club for Baltimore's inner harbor.” 1987. Thesis, Montana State University. Accessed April 15, 2021. https://scholarworks.montana.edu/xmlui/handle/1/12117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holubec, Ann Elizabeth. “The Chesapeake Club for Baltimore's inner harbor.” 1987. Web. 15 Apr 2021.

Vancouver:

Holubec AE. The Chesapeake Club for Baltimore's inner harbor. [Internet] [Thesis]. Montana State University; 1987. [cited 2021 Apr 15]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holubec AE. The Chesapeake Club for Baltimore's inner harbor. [Thesis]. Montana State University; 1987. Available from: https://scholarworks.montana.edu/xmlui/handle/1/12117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Drexel University

24. You, Suhee. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.

Degree: 2016, Drexel University

Funding sources for nonprofit arts and cultural organizations are continuously shifting, with individual giving interests changing and foundations becoming more prescriptive. As the number of… (more)

Subjects/Keywords: Arts Management; Nonprofit organizations; Restaurants; Arts Administration

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

You, S. (2016). Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/idea:6952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

You, Suhee. “Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.” 2016. Thesis, Drexel University. Accessed April 15, 2021. http://hdl.handle.net/1860/idea:6952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

You, Suhee. “Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants.” 2016. Web. 15 Apr 2021.

Vancouver:

You S. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. [Internet] [Thesis]. Drexel University; 2016. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1860/idea:6952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

You S. Creative Strategies for Financial Sustainability: Partnerships Between Nonprofit Arts Organizations and Restaurants. [Thesis]. Drexel University; 2016. Available from: http://hdl.handle.net/1860/idea:6952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Bates, Sean Jeffrey. Snug Harbor.

Degree: 2018, University of Massachusetts

Snug Harbor is a collection of poetry dealing with a collective working history and the personal working history of growing up in various restaurants around Upstate New York. Advisors/Committee Members: Peter, Gizzi.

Subjects/Keywords: snug; harbor; poetry; history; restaurants; upstate; Poetry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bates, S. J. (2018). Snug Harbor. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/englmfa_theses/82

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bates, Sean Jeffrey. “Snug Harbor.” 2018. Thesis, University of Massachusetts. Accessed April 15, 2021. https://scholarworks.umass.edu/englmfa_theses/82.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bates, Sean Jeffrey. “Snug Harbor.” 2018. Web. 15 Apr 2021.

Vancouver:

Bates SJ. Snug Harbor. [Internet] [Thesis]. University of Massachusetts; 2018. [cited 2021 Apr 15]. Available from: https://scholarworks.umass.edu/englmfa_theses/82.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bates SJ. Snug Harbor. [Thesis]. University of Massachusetts; 2018. Available from: https://scholarworks.umass.edu/englmfa_theses/82

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Nelson Mandela Metropolitan University

26. Galloway, Kelly Lou. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.

Degree: Faculty of Business and Economic Sciences, 2013, Nelson Mandela Metropolitan University

 For more than a decade (2001 – 2012) there has been extensive research conducted on the impact of marketing on food consumption, the promotion of… (more)

Subjects/Keywords: Restaurants  – Marketing; Food industry and trade  – South Africa; Fast food restaurants  – South Africa

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Galloway, K. L. (2013). Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/6312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galloway, Kelly Lou. “Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.” 2013. Thesis, Nelson Mandela Metropolitan University. Accessed April 15, 2021. http://hdl.handle.net/10948/6312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galloway, Kelly Lou. “Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa.” 2013. Web. 15 Apr 2021.

Vancouver:

Galloway KL. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2013. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10948/6312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galloway KL. Selected marketing communication methods influencing young adults' perceptions and buying intentions of healthy foods in South Africa. [Thesis]. Nelson Mandela Metropolitan University; 2013. Available from: http://hdl.handle.net/10948/6312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

27. [No author]. Theme and experience in restaurant design : a theory .

Degree: 2003, Washington State University

Subjects/Keywords: Restaurants  – Design.; Themed environments.; Restaurants  – Decoration.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2003). Theme and experience in restaurant design : a theory . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Theme and experience in restaurant design : a theory .” 2003. Thesis, Washington State University. Accessed April 15, 2021. http://hdl.handle.net/2376/121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Theme and experience in restaurant design : a theory .” 2003. Web. 15 Apr 2021.

Vancouver:

author] [. Theme and experience in restaurant design : a theory . [Internet] [Thesis]. Washington State University; 2003. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2376/121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Theme and experience in restaurant design : a theory . [Thesis]. Washington State University; 2003. Available from: http://hdl.handle.net/2376/121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

28. Latona, Caroline Tolulope. Consumers' acceptance of restaurant reservation systems.

Degree: 2016, Michigan State University

Thesis M.A. Michigan State University. Advertising 2016

The advancement in technology, increased sales of mobile devices and availability of broadband Internet has spurred the introduction… (more)

Subjects/Keywords: Reservation systems – Public opinion; Restaurants – Public opinion; Restaurants – Public relations; Information science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Latona, C. T. (2016). Consumers' acceptance of restaurant reservation systems. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:4433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Latona, Caroline Tolulope. “Consumers' acceptance of restaurant reservation systems.” 2016. Thesis, Michigan State University. Accessed April 15, 2021. http://etd.lib.msu.edu/islandora/object/etd:4433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Latona, Caroline Tolulope. “Consumers' acceptance of restaurant reservation systems.” 2016. Web. 15 Apr 2021.

Vancouver:

Latona CT. Consumers' acceptance of restaurant reservation systems. [Internet] [Thesis]. Michigan State University; 2016. [cited 2021 Apr 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:4433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Latona CT. Consumers' acceptance of restaurant reservation systems. [Thesis]. Michigan State University; 2016. Available from: http://etd.lib.msu.edu/islandora/object/etd:4433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

29. Ukandu, Nnenna Eme. The causes of low employee motivation within Cape Town's fast food industry .

Degree: 2011, Cape Peninsula University of Technology

 Motivating employees in fast food outlets plays a major role towards improving the commitment and performance of workers. However, it has been confirmed that there… (more)

Subjects/Keywords: Fast food restaurants  – Employees  – Training of; Restaurants  – Employees  – Training of; Food industry and trade  – South Africa  – Cape Town; Employee motivation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ukandu, N. E. (2011). The causes of low employee motivation within Cape Town's fast food industry . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ukandu, Nnenna Eme. “The causes of low employee motivation within Cape Town's fast food industry .” 2011. Thesis, Cape Peninsula University of Technology. Accessed April 15, 2021. http://etd.cput.ac.za/handle/20.500.11838/2062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ukandu, Nnenna Eme. “The causes of low employee motivation within Cape Town's fast food industry .” 2011. Web. 15 Apr 2021.

Vancouver:

Ukandu NE. The causes of low employee motivation within Cape Town's fast food industry . [Internet] [Thesis]. Cape Peninsula University of Technology; 2011. [cited 2021 Apr 15]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ukandu NE. The causes of low employee motivation within Cape Town's fast food industry . [Thesis]. Cape Peninsula University of Technology; 2011. Available from: http://etd.cput.ac.za/handle/20.500.11838/2062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

30. Mohi, Zurinawati B. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.

Degree: 2012, Lincoln University

 Research into service quality and related constructs such as customer satisfaction, perceived value, image and behavioural intentions has increased in the last two decades. However,… (more)

Subjects/Keywords: moderate upscale restaurants; hierarchical and multidimensional modelling; Malaysia; service quality; customer satisfaction; perceived value; restaurant image; behavioural intentions; restaurants

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mohi, Z. B. (2012). An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/4996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mohi, Zurinawati B. “An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.” 2012. Thesis, Lincoln University. Accessed April 15, 2021. http://hdl.handle.net/10182/4996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mohi, Zurinawati B. “An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach.” 2012. Web. 15 Apr 2021.

Vancouver:

Mohi ZB. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. [Internet] [Thesis]. Lincoln University; 2012. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10182/4996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mohi ZB. An analysis of restaurant patrons' experiences in Malaysia : a comprehensive hierarchical modelling approach. [Thesis]. Lincoln University; 2012. Available from: http://hdl.handle.net/10182/4996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [16]

.