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You searched for subject:( Resistant starch). Showing records 1 – 30 of 92 total matches.

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Kansas State University

1. Shi, Jialiang. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

Resistant starch (RS) is notable for having several health benefits in humans, including glucose control and intestinal well-being. Pullulanase is able to debranch amylopectin and… (more)

Subjects/Keywords: Starch; Resistant starch; Digestibility; Spherulite

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APA (6th Edition):

Shi, J. (2016). Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35764

Chicago Manual of Style (16th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Masters Thesis, Kansas State University. Accessed October 29, 2020. http://hdl.handle.net/2097/35764.

MLA Handbook (7th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Web. 29 Oct 2020.

Vancouver:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/2097/35764.

Council of Science Editors:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/35764


University of Saskatchewan

2. Li, Liying 1990-. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.

Degree: 2020, University of Saskatchewan

 The objective of this thesis was to isolate and characterize pea, lentil and faba bean starches from air-classified flours and to develop a novel type… (more)

Subjects/Keywords: starch-rich pulse flours; starch isolation; pea starch; type 3 resistant starch; in vitro digestibility

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APA (6th Edition):

Li, L. 1. (2020). Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Thesis, University of Saskatchewan. Accessed October 29, 2020. http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Web. 29 Oct 2020.

Vancouver:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McMaster University

3. Huo, Gang. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.

Degree: MASc, 2016, McMaster University

The primary objectives of this study were to develop an effective reactive extrusion process to produce granular phosphorylated pea starches with enhanced enzyme resistance, and… (more)

Subjects/Keywords: reactive extrusion; resistant starch; pea starch; phosphorylation; cross-linking; extruded pea starch phosphates; pulse starch

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APA (6th Edition):

Huo, G. (2016). Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/19164

Chicago Manual of Style (16th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Masters Thesis, McMaster University. Accessed October 29, 2020. http://hdl.handle.net/11375/19164.

MLA Handbook (7th Edition):

Huo, Gang. “Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches.” 2016. Web. 29 Oct 2020.

Vancouver:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Internet] [Masters thesis]. McMaster University; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/11375/19164.

Council of Science Editors:

Huo G. Reactive Extrusion of Phosphate Cross-linked Resistant Pea Starches. [Masters Thesis]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/19164


Iowa State University

4. Haugabrooks, Esther. Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation.

Degree: 2013, Iowa State University

Resistant starches (RS) are complex partly indigestible carbohydrates that have shown promise in improving digestive health, lowering postprandial blood glucose (PPG) and insulin (PPI) concentrations… (more)

Subjects/Keywords: human studies; resistant starch; Nutrition; Toxicology

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APA (6th Edition):

Haugabrooks, E. (2013). Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13625

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haugabrooks, Esther. “Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation.” 2013. Thesis, Iowa State University. Accessed October 29, 2020. https://lib.dr.iastate.edu/etd/13625.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haugabrooks, Esther. “Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation.” 2013. Web. 29 Oct 2020.

Vancouver:

Haugabrooks E. Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation. [Internet] [Thesis]. Iowa State University; 2013. [cited 2020 Oct 29]. Available from: https://lib.dr.iastate.edu/etd/13625.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haugabrooks E. Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation. [Thesis]. Iowa State University; 2013. Available from: https://lib.dr.iastate.edu/etd/13625

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Preisendanz, Sara. Effect of resistant starch intake on satiety, bowel habits, and total calorie, macronutrient and fiber intake.

Degree: 2015, Texas Woman's University

 The purpose of this study was to determine the effect of resistant starch (RS) intake on satiety, bowel habits and intake of energy, macronutrient and… (more)

Subjects/Keywords: Health and environmental sciences; Fiber; Resistant starch

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APA (6th Edition):

Preisendanz, S. (2015). Effect of resistant starch intake on satiety, bowel habits, and total calorie, macronutrient and fiber intake. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Preisendanz, Sara. “Effect of resistant starch intake on satiety, bowel habits, and total calorie, macronutrient and fiber intake.” 2015. Thesis, Texas Woman's University. Accessed October 29, 2020. http://hdl.handle.net/11274/9965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Preisendanz, Sara. “Effect of resistant starch intake on satiety, bowel habits, and total calorie, macronutrient and fiber intake.” 2015. Web. 29 Oct 2020.

Vancouver:

Preisendanz S. Effect of resistant starch intake on satiety, bowel habits, and total calorie, macronutrient and fiber intake. [Internet] [Thesis]. Texas Woman's University; 2015. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/11274/9965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Preisendanz S. Effect of resistant starch intake on satiety, bowel habits, and total calorie, macronutrient and fiber intake. [Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/9965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

6. Charrier, Jason Andrew. Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity.

Degree: MS, Human Ecology, 2011, Louisiana State University

 In previous studies, in has been observed that the addition of resistant starch (RS) in the diet of rodents, a non-digestible fermentable fiber, promotes increases… (more)

Subjects/Keywords: gastrointestinal health; body fat reduction; Resistant Starch

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APA (6th Edition):

Charrier, J. A. (2011). Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity. (Masters Thesis). Louisiana State University. Retrieved from etd-06272011-224217 ; https://digitalcommons.lsu.edu/gradschool_theses/3924

Chicago Manual of Style (16th Edition):

Charrier, Jason Andrew. “Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity.” 2011. Masters Thesis, Louisiana State University. Accessed October 29, 2020. etd-06272011-224217 ; https://digitalcommons.lsu.edu/gradschool_theses/3924.

MLA Handbook (7th Edition):

Charrier, Jason Andrew. “Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity.” 2011. Web. 29 Oct 2020.

Vancouver:

Charrier JA. Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Oct 29]. Available from: etd-06272011-224217 ; https://digitalcommons.lsu.edu/gradschool_theses/3924.

Council of Science Editors:

Charrier JA. Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat in an animal model of dietary obesity. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-06272011-224217 ; https://digitalcommons.lsu.edu/gradschool_theses/3924


Louisiana State University

7. Goita, M'Famara. Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation.

Degree: MS, Life Sciences, 2013, Louisiana State University

 Cane berry pomaces have traditionally been considered waste products with little or no value. Yet these pomaces’ high levels of phenolic compounds such as anthocyanins,… (more)

Subjects/Keywords: colonic fermentation; pomaces; fibers; resistant starch

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APA (6th Edition):

Goita, M. (2013). Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation. (Masters Thesis). Louisiana State University. Retrieved from etd-09022013-183036 ; https://digitalcommons.lsu.edu/gradschool_theses/1012

Chicago Manual of Style (16th Edition):

Goita, M'Famara. “Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation.” 2013. Masters Thesis, Louisiana State University. Accessed October 29, 2020. etd-09022013-183036 ; https://digitalcommons.lsu.edu/gradschool_theses/1012.

MLA Handbook (7th Edition):

Goita, M'Famara. “Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation.” 2013. Web. 29 Oct 2020.

Vancouver:

Goita M. Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation. [Internet] [Masters thesis]. Louisiana State University; 2013. [cited 2020 Oct 29]. Available from: etd-09022013-183036 ; https://digitalcommons.lsu.edu/gradschool_theses/1012.

Council of Science Editors:

Goita M. Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation. [Masters Thesis]. Louisiana State University; 2013. Available from: etd-09022013-183036 ; https://digitalcommons.lsu.edu/gradschool_theses/1012


Louisiana State University

8. Fisher, Bethany Leann. Effects of resistant starch in milk replacer on health and performance in neonatal holstein heifer calves.

Degree: MS, Animal Sciences, 2011, Louisiana State University

 Forty-two female Holstein calves were assigned to one of three treatments at d 2 of age to study the effects of adding resistant starch (RS)… (more)

Subjects/Keywords: dairy calves; resistant starch; milk replacer

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APA (6th Edition):

Fisher, B. L. (2011). Effects of resistant starch in milk replacer on health and performance in neonatal holstein heifer calves. (Masters Thesis). Louisiana State University. Retrieved from etd-06302011-080255 ; https://digitalcommons.lsu.edu/gradschool_theses/4075

Chicago Manual of Style (16th Edition):

Fisher, Bethany Leann. “Effects of resistant starch in milk replacer on health and performance in neonatal holstein heifer calves.” 2011. Masters Thesis, Louisiana State University. Accessed October 29, 2020. etd-06302011-080255 ; https://digitalcommons.lsu.edu/gradschool_theses/4075.

MLA Handbook (7th Edition):

Fisher, Bethany Leann. “Effects of resistant starch in milk replacer on health and performance in neonatal holstein heifer calves.” 2011. Web. 29 Oct 2020.

Vancouver:

Fisher BL. Effects of resistant starch in milk replacer on health and performance in neonatal holstein heifer calves. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Oct 29]. Available from: etd-06302011-080255 ; https://digitalcommons.lsu.edu/gradschool_theses/4075.

Council of Science Editors:

Fisher BL. Effects of resistant starch in milk replacer on health and performance in neonatal holstein heifer calves. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-06302011-080255 ; https://digitalcommons.lsu.edu/gradschool_theses/4075


Kansas State University

9. Vu, Thanh Hien Thi. Preparation, characterization, and evaluation of sorghum flour with increased resistant starch content.

Degree: MS, Department of Grain Science and Industry, 2014, Kansas State University

 Sorghum flour is a gluten-free ingredient and can be used to prepare foods for celiac patients. In addition, sorghum flour is a good source of… (more)

Subjects/Keywords: Resistant starch; Sorghum flour; Heat-moisture treatment

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APA (6th Edition):

Vu, T. H. T. (2014). Preparation, characterization, and evaluation of sorghum flour with increased resistant starch content. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32171

Chicago Manual of Style (16th Edition):

Vu, Thanh Hien Thi. “Preparation, characterization, and evaluation of sorghum flour with increased resistant starch content.” 2014. Masters Thesis, Kansas State University. Accessed October 29, 2020. http://hdl.handle.net/2097/32171.

MLA Handbook (7th Edition):

Vu, Thanh Hien Thi. “Preparation, characterization, and evaluation of sorghum flour with increased resistant starch content.” 2014. Web. 29 Oct 2020.

Vancouver:

Vu THT. Preparation, characterization, and evaluation of sorghum flour with increased resistant starch content. [Internet] [Masters thesis]. Kansas State University; 2014. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/2097/32171.

Council of Science Editors:

Vu THT. Preparation, characterization, and evaluation of sorghum flour with increased resistant starch content. [Masters Thesis]. Kansas State University; 2014. Available from: http://hdl.handle.net/2097/32171


University of Guelph

10. Ahmed, Zaheer. The Regulation of Starch Biosynthesis in Barley (Hordeum vulgare).

Degree: PhD, Department of Molecular and Cellular Biology, 2014, University of Guelph

Starch has enormous uses in the food and non-food industries in different forms. An important form of starch in the food industry is resistant starch(more)

Subjects/Keywords: Starch; Resistant starch; Biosynthesis; Barley; Regulation; Post-translational modifications

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APA (6th Edition):

Ahmed, Z. (2014). The Regulation of Starch Biosynthesis in Barley (Hordeum vulgare). (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7789

Chicago Manual of Style (16th Edition):

Ahmed, Zaheer. “The Regulation of Starch Biosynthesis in Barley (Hordeum vulgare).” 2014. Doctoral Dissertation, University of Guelph. Accessed October 29, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7789.

MLA Handbook (7th Edition):

Ahmed, Zaheer. “The Regulation of Starch Biosynthesis in Barley (Hordeum vulgare).” 2014. Web. 29 Oct 2020.

Vancouver:

Ahmed Z. The Regulation of Starch Biosynthesis in Barley (Hordeum vulgare). [Internet] [Doctoral dissertation]. University of Guelph; 2014. [cited 2020 Oct 29]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7789.

Council of Science Editors:

Ahmed Z. The Regulation of Starch Biosynthesis in Barley (Hordeum vulgare). [Doctoral Dissertation]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7789


University of Guelph

11. Dupuis, John. Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid.

Degree: MS, Department of Food Science, 2015, University of Guelph

 The antioxidants gallic acid vanillic acid are known to have positive effects on the human body, thus they were added to potato starch at 5… (more)

Subjects/Keywords: potato starch; phenolic acids; in vitro digestibility; resistant starch

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APA (6th Edition):

Dupuis, J. (2015). Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072

Chicago Manual of Style (16th Edition):

Dupuis, John. “Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid.” 2015. Masters Thesis, University of Guelph. Accessed October 29, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072.

MLA Handbook (7th Edition):

Dupuis, John. “Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid.” 2015. Web. 29 Oct 2020.

Vancouver:

Dupuis J. Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid. [Internet] [Masters thesis]. University of Guelph; 2015. [cited 2020 Oct 29]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072.

Council of Science Editors:

Dupuis J. Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid. [Masters Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072


Iowa State University

12. Reed, Michaael. Development and utilization of resistant starch in cooked rice grains and breads.

Degree: 2012, Iowa State University

 This thesis consists of two separate studies. The first is titled "Effects of Cooking Methods and Starch Structure on Starch Hydrolysis Rates of Rice", and… (more)

Subjects/Keywords: Bread; Resistant Starch; Rice; Starch Hydrolysis; Food Science

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APA (6th Edition):

Reed, M. (2012). Development and utilization of resistant starch in cooked rice grains and breads. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reed, Michaael. “Development and utilization of resistant starch in cooked rice grains and breads.” 2012. Thesis, Iowa State University. Accessed October 29, 2020. https://lib.dr.iastate.edu/etd/12810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reed, Michaael. “Development and utilization of resistant starch in cooked rice grains and breads.” 2012. Web. 29 Oct 2020.

Vancouver:

Reed M. Development and utilization of resistant starch in cooked rice grains and breads. [Internet] [Thesis]. Iowa State University; 2012. [cited 2020 Oct 29]. Available from: https://lib.dr.iastate.edu/etd/12810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reed M. Development and utilization of resistant starch in cooked rice grains and breads. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

13. Moore, Samuel Ahlias. Studies on mechanisms of resistant starch analytical methods.

Degree: 2013, Iowa State University

 This study aimed to quantify resistant starch (RS) contents in native and modified starches from various botanical sources using standard methods for RS analysis (AOAC… (more)

Subjects/Keywords: Amylases; Dietary Fiber; Digestibility; Resistant Starch; Starch; Food Science

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APA (6th Edition):

Moore, S. A. (2013). Studies on mechanisms of resistant starch analytical methods. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moore, Samuel Ahlias. “Studies on mechanisms of resistant starch analytical methods.” 2013. Thesis, Iowa State University. Accessed October 29, 2020. https://lib.dr.iastate.edu/etd/13568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moore, Samuel Ahlias. “Studies on mechanisms of resistant starch analytical methods.” 2013. Web. 29 Oct 2020.

Vancouver:

Moore SA. Studies on mechanisms of resistant starch analytical methods. [Internet] [Thesis]. Iowa State University; 2013. [cited 2020 Oct 29]. Available from: https://lib.dr.iastate.edu/etd/13568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moore SA. Studies on mechanisms of resistant starch analytical methods. [Thesis]. Iowa State University; 2013. Available from: https://lib.dr.iastate.edu/etd/13568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

14. Luckett, Curtis Robert. Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches.

Degree: MS, 2012, University of Arkansas

  Amylose readily reassociates to form films and crystalline structures that are resistant to digestion by amylolytic enzymes and known as resistant starch type III… (more)

Subjects/Keywords: Biological sciences; Resistant starch; Retrogradation; Starch; Food Microbiology

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APA (6th Edition):

Luckett, C. R. (2012). Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/276

Chicago Manual of Style (16th Edition):

Luckett, Curtis Robert. “Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches.” 2012. Masters Thesis, University of Arkansas. Accessed October 29, 2020. https://scholarworks.uark.edu/etd/276.

MLA Handbook (7th Edition):

Luckett, Curtis Robert. “Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches.” 2012. Web. 29 Oct 2020.

Vancouver:

Luckett CR. Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches. [Internet] [Masters thesis]. University of Arkansas; 2012. [cited 2020 Oct 29]. Available from: https://scholarworks.uark.edu/etd/276.

Council of Science Editors:

Luckett CR. Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches. [Masters Thesis]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/276


Texas A&M University

15. Amoako, Derrick Brian. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.

Degree: PhD, Food Science and Technology, 2017, Texas A&M University

 Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine.… (more)

Subjects/Keywords: Starch; proanthocyanidins; digestibility; interactions; amylose; resistant starch; V-complex; cross-linked starch

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APA (6th Edition):

Amoako, D. B. (2017). Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173112

Chicago Manual of Style (16th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Doctoral Dissertation, Texas A&M University. Accessed October 29, 2020. http://hdl.handle.net/1969.1/173112.

MLA Handbook (7th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Web. 29 Oct 2020.

Vancouver:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1969.1/173112.

Council of Science Editors:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173112


University of Guelph

16. Massey, Sarah. Investigation of Starch Synthesis in a TILLING Mutant of Maize.

Degree: MS, Department of Molecular and Cellular Biology, 2014, University of Guelph

Starch is an important polymer made up of amylose and amylopectin. ADP-glucose pyrophosphorylase (AGPase), starch synthases (SS), starch branching enzymes (SBE), and starch debranching enzymes… (more)

Subjects/Keywords: Starch; Starch Branching Enzyme; Protein-Protein Interactions; Resistant Starch; Protein Complexes; Maize

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APA (6th Edition):

Massey, S. (2014). Investigation of Starch Synthesis in a TILLING Mutant of Maize. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067

Chicago Manual of Style (16th Edition):

Massey, Sarah. “Investigation of Starch Synthesis in a TILLING Mutant of Maize.” 2014. Masters Thesis, University of Guelph. Accessed October 29, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067.

MLA Handbook (7th Edition):

Massey, Sarah. “Investigation of Starch Synthesis in a TILLING Mutant of Maize.” 2014. Web. 29 Oct 2020.

Vancouver:

Massey S. Investigation of Starch Synthesis in a TILLING Mutant of Maize. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Oct 29]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067.

Council of Science Editors:

Massey S. Investigation of Starch Synthesis in a TILLING Mutant of Maize. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8067


RMIT University

17. Sullivan, W. Analysis procedures and the formation of resistant starch during food processing.

Degree: 2018, RMIT University

 Globally, wheat is a major grain crop and there has been extensive research into the protein components due to their functional significance particularly in breadmaking.… (more)

Subjects/Keywords: Fields of Research; Starch; Bread; Prebiotics; Health benefits; Resistant starch; X-ray diffraction

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APA (6th Edition):

Sullivan, W. (2018). Analysis procedures and the formation of resistant starch during food processing. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:162534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sullivan, W. “Analysis procedures and the formation of resistant starch during food processing.” 2018. Thesis, RMIT University. Accessed October 29, 2020. http://researchbank.rmit.edu.au/view/rmit:162534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sullivan, W. “Analysis procedures and the formation of resistant starch during food processing.” 2018. Web. 29 Oct 2020.

Vancouver:

Sullivan W. Analysis procedures and the formation of resistant starch during food processing. [Internet] [Thesis]. RMIT University; 2018. [cited 2020 Oct 29]. Available from: http://researchbank.rmit.edu.au/view/rmit:162534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sullivan W. Analysis procedures and the formation of resistant starch during food processing. [Thesis]. RMIT University; 2018. Available from: http://researchbank.rmit.edu.au/view/rmit:162534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Mathias, Jéssica Carolina [UNESP]. Efeito da sonicação seguida de desramificação enzimática nas características estruturais e digestibilidade de amidos com alto teor de amilose.

Degree: 2016, Universidade Estadual Paulista

Amido resistente tipo 3 (AR3) é o amido ou fração de amido que não sofre a ação das enzimas digestivas do trato gastrointestinal, sendo constituído… (more)

Subjects/Keywords: Amido resistente; Ultrassom; Retrogradação; Estrutura; Resistant starch; Ultrasound; Retrogradation; Structure

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APA (6th Edition):

Mathias, J. C. [. (2016). Efeito da sonicação seguida de desramificação enzimática nas características estruturais e digestibilidade de amidos com alto teor de amilose. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/146678

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mathias, Jéssica Carolina [UNESP]. “Efeito da sonicação seguida de desramificação enzimática nas características estruturais e digestibilidade de amidos com alto teor de amilose.” 2016. Thesis, Universidade Estadual Paulista. Accessed October 29, 2020. http://hdl.handle.net/11449/146678.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mathias, Jéssica Carolina [UNESP]. “Efeito da sonicação seguida de desramificação enzimática nas características estruturais e digestibilidade de amidos com alto teor de amilose.” 2016. Web. 29 Oct 2020.

Vancouver:

Mathias JC[. Efeito da sonicação seguida de desramificação enzimática nas características estruturais e digestibilidade de amidos com alto teor de amilose. [Internet] [Thesis]. Universidade Estadual Paulista; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/11449/146678.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mathias JC[. Efeito da sonicação seguida de desramificação enzimática nas características estruturais e digestibilidade de amidos com alto teor de amilose. [Thesis]. Universidade Estadual Paulista; 2016. Available from: http://hdl.handle.net/11449/146678

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

19. Austin, Dilek. The Effects of Sorghum [Sorghum Bicolor (L.) Moench] Phenolic Compounds on Starch Digestibility of Porridges.

Degree: PhD, Food Science and Technology, 2010, Texas A&M University

 Two tannin sorghums, (high-tannin, black with tannin), high anthocyanin sorghum (black), and non-tannin sorghum (white) were used to investigate the effects of sorghum phenolic compounds… (more)

Subjects/Keywords: SORGHUM; GLYCEMIC INDEX; RESISTANT STARCH

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APA (6th Edition):

Austin, D. (2010). The Effects of Sorghum [Sorghum Bicolor (L.) Moench] Phenolic Compounds on Starch Digestibility of Porridges. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-203

Chicago Manual of Style (16th Edition):

Austin, Dilek. “The Effects of Sorghum [Sorghum Bicolor (L.) Moench] Phenolic Compounds on Starch Digestibility of Porridges.” 2010. Doctoral Dissertation, Texas A&M University. Accessed October 29, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-203.

MLA Handbook (7th Edition):

Austin, Dilek. “The Effects of Sorghum [Sorghum Bicolor (L.) Moench] Phenolic Compounds on Starch Digestibility of Porridges.” 2010. Web. 29 Oct 2020.

Vancouver:

Austin D. The Effects of Sorghum [Sorghum Bicolor (L.) Moench] Phenolic Compounds on Starch Digestibility of Porridges. [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-203.

Council of Science Editors:

Austin D. The Effects of Sorghum [Sorghum Bicolor (L.) Moench] Phenolic Compounds on Starch Digestibility of Porridges. [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-203


Penn State University

20. Johnston, Emily A. Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids.

Degree: 2020, Penn State University

 Observational studies commonly show potato intake is associated with increased risk of cardiometabolic disease, but clinical trials have not confirmed these findings. Potatoes are a… (more)

Subjects/Keywords: potato; fasting glucose; cardiometabolic health; supplemental feeding study; resistant starch; microbiota

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APA (6th Edition):

Johnston, E. A. (2020). Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/17545exj22

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnston, Emily A. “Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids.” 2020. Thesis, Penn State University. Accessed October 29, 2020. https://submit-etda.libraries.psu.edu/catalog/17545exj22.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnston, Emily A. “Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids.” 2020. Web. 29 Oct 2020.

Vancouver:

Johnston EA. Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids. [Internet] [Thesis]. Penn State University; 2020. [cited 2020 Oct 29]. Available from: https://submit-etda.libraries.psu.edu/catalog/17545exj22.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnston EA. Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids. [Thesis]. Penn State University; 2020. Available from: https://submit-etda.libraries.psu.edu/catalog/17545exj22

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

21. Dodevska, Margarita S., 1972-. Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom.

Degree: Farmaceutski fakultet, 2015, Univerzitet u Beogradu

Farmacija -Hemija hrane i dijetetskih proizvoda; Medicinska biohemija / Pharmacy - Chemistry of food and dietary products; Medical biochemistry

Pravilan način ishrane je važan preduslov… (more)

Subjects/Keywords: total dietary fibre; fibre fraction; resistant starch; impaired glucoregulation; dietary intervention

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APA (6th Edition):

Dodevska, Margarita S., 1. (2015). Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dodevska, Margarita S., 1972-. “Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom.” 2015. Thesis, Univerzitet u Beogradu. Accessed October 29, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dodevska, Margarita S., 1972-. “Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom.” 2015. Web. 29 Oct 2020.

Vancouver:

Dodevska, Margarita S. 1. Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2020 Oct 29]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dodevska, Margarita S. 1. Ispitivanje uticaja ukupnih dijetnih vlakana i rezistentnog skroba na smanjenje faktora rizika za pojavu dijabetes melitusa tipa 2 kod gojaznih pacijenata sa poremećenom glikoregulacijom. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9558/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Maziarz, Mindy Patterson. High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults.

Degree: 2014, Texas Woman's University

 The purpose of this dissertation determined the impact of high-amylose maize resistant starch type 2 (HAM-RS2) consumption on objective and subjective satiety and body composition… (more)

Subjects/Keywords: Nutrition; Body composition; Fiber; Gut peptides; Overweight; Resistant starch; Satiety

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APA (6th Edition):

Maziarz, M. P. (2014). High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/3664

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maziarz, Mindy Patterson. “High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults.” 2014. Thesis, Texas Woman's University. Accessed October 29, 2020. http://hdl.handle.net/11274/3664.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maziarz, Mindy Patterson. “High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults.” 2014. Web. 29 Oct 2020.

Vancouver:

Maziarz MP. High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/11274/3664.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maziarz MP. High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/3664

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hawaii – Manoa

23. Zenel, Alison Marie. The Glycemic Response to High Amylose Rice Study.

Degree: 2016, University of Hawaii – Manoa

M.S. University of Hawaii at Manoa 2013.

Millions of people worldwide have been diagnosed with the chronic disease type 2 diabetes mellitus (T2DM) (Wild 2004).… (more)

Subjects/Keywords: type 2 diabetes mellitus; T2DM; glycemic control; resistant starch

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zenel, A. M. (2016). The Glycemic Response to High Amylose Rice Study. (Thesis). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/100773

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zenel, Alison Marie. “The Glycemic Response to High Amylose Rice Study.” 2016. Thesis, University of Hawaii – Manoa. Accessed October 29, 2020. http://hdl.handle.net/10125/100773.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zenel, Alison Marie. “The Glycemic Response to High Amylose Rice Study.” 2016. Web. 29 Oct 2020.

Vancouver:

Zenel AM. The Glycemic Response to High Amylose Rice Study. [Internet] [Thesis]. University of Hawaii – Manoa; 2016. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/10125/100773.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zenel AM. The Glycemic Response to High Amylose Rice Study. [Thesis]. University of Hawaii – Manoa; 2016. Available from: http://hdl.handle.net/10125/100773

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

24. Shen, Li. Dietary resistant starch improved maternal glycemic control in Goto-Kakizaki rat.

Degree: PhD, Human Ecology, 2010, Louisiana State University

 Treatment for maternal hyperglycemia is limited on account of safety concerns for fetus. Our previous work has shown that inclusion of resistant starch in the… (more)

Subjects/Keywords: resistant starch; maternal hyperglycemia

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APA (6th Edition):

Shen, L. (2010). Dietary resistant starch improved maternal glycemic control in Goto-Kakizaki rat. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-10272010-122323 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1476

Chicago Manual of Style (16th Edition):

Shen, Li. “Dietary resistant starch improved maternal glycemic control in Goto-Kakizaki rat.” 2010. Doctoral Dissertation, Louisiana State University. Accessed October 29, 2020. etd-10272010-122323 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1476.

MLA Handbook (7th Edition):

Shen, Li. “Dietary resistant starch improved maternal glycemic control in Goto-Kakizaki rat.” 2010. Web. 29 Oct 2020.

Vancouver:

Shen L. Dietary resistant starch improved maternal glycemic control in Goto-Kakizaki rat. [Internet] [Doctoral dissertation]. Louisiana State University; 2010. [cited 2020 Oct 29]. Available from: etd-10272010-122323 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1476.

Council of Science Editors:

Shen L. Dietary resistant starch improved maternal glycemic control in Goto-Kakizaki rat. [Doctoral Dissertation]. Louisiana State University; 2010. Available from: etd-10272010-122323 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1476


Louisiana State University

25. Carvajal-Aldaz, Diana Gabriela. Health Effects of Dietary Fermentable Fiber (Resistant Starch).

Degree: PhD, Life Sciences, 2015, Louisiana State University

Resistant starch (RS) reaches the large intestine for fermentation and is considered a prebiotic. We wanted to determine if we could reduce fermentation for future… (more)

Subjects/Keywords: gut microbiota; antibiotics; high amylose maize; intestinal gluconeogenesis; diabetes; resistant starch

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APA (6th Edition):

Carvajal-Aldaz, D. G. (2015). Health Effects of Dietary Fermentable Fiber (Resistant Starch). (Doctoral Dissertation). Louisiana State University. Retrieved from etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916

Chicago Manual of Style (16th Edition):

Carvajal-Aldaz, Diana Gabriela. “Health Effects of Dietary Fermentable Fiber (Resistant Starch).” 2015. Doctoral Dissertation, Louisiana State University. Accessed October 29, 2020. etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916.

MLA Handbook (7th Edition):

Carvajal-Aldaz, Diana Gabriela. “Health Effects of Dietary Fermentable Fiber (Resistant Starch).” 2015. Web. 29 Oct 2020.

Vancouver:

Carvajal-Aldaz DG. Health Effects of Dietary Fermentable Fiber (Resistant Starch). [Internet] [Doctoral dissertation]. Louisiana State University; 2015. [cited 2020 Oct 29]. Available from: etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916.

Council of Science Editors:

Carvajal-Aldaz DG. Health Effects of Dietary Fermentable Fiber (Resistant Starch). [Doctoral Dissertation]. Louisiana State University; 2015. Available from: etd-10302015-093842 ; https://digitalcommons.lsu.edu/gradschool_dissertations/916


Louisiana State University

26. An, Hee-Joung. Effects of ozonation and addition of amino acids on properties of rice starches.

Degree: PhD, Life Sciences, 2005, Louisiana State University

 In this study, the effects of ozonation and the addition of amino acids on rice starches were determined in terms of pasting properties by using… (more)

Subjects/Keywords: ozonation; resistant starch; amylose; lysine

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APA (6th Edition):

An, H. (2005). Effects of ozonation and addition of amino acids on properties of rice starches. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623

Chicago Manual of Style (16th Edition):

An, Hee-Joung. “Effects of ozonation and addition of amino acids on properties of rice starches.” 2005. Doctoral Dissertation, Louisiana State University. Accessed October 29, 2020. etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623.

MLA Handbook (7th Edition):

An, Hee-Joung. “Effects of ozonation and addition of amino acids on properties of rice starches.” 2005. Web. 29 Oct 2020.

Vancouver:

An H. Effects of ozonation and addition of amino acids on properties of rice starches. [Internet] [Doctoral dissertation]. Louisiana State University; 2005. [cited 2020 Oct 29]. Available from: etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623.

Council of Science Editors:

An H. Effects of ozonation and addition of amino acids on properties of rice starches. [Doctoral Dissertation]. Louisiana State University; 2005. Available from: etd-07112005-105630 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2623


McMaster University

27. You, Sangwon. Preparation of resistant starch with heat moisture treatment, acid modification, enzymatic modification, and epoxidation methods.

Degree: MASc, 2018, McMaster University

The main objectives of this study were to develop an effective process to produce modified pea starch with enhanced enzyme resistance property (RS) for food… (more)

Subjects/Keywords: resistant starch; debranching enzyme; esterification reaction; acid modification; pea starch; epoxidation; heat moisture treatment; dual modification

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APA (6th Edition):

You, S. (2018). Preparation of resistant starch with heat moisture treatment, acid modification, enzymatic modification, and epoxidation methods. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/24111

Chicago Manual of Style (16th Edition):

You, Sangwon. “Preparation of resistant starch with heat moisture treatment, acid modification, enzymatic modification, and epoxidation methods.” 2018. Masters Thesis, McMaster University. Accessed October 29, 2020. http://hdl.handle.net/11375/24111.

MLA Handbook (7th Edition):

You, Sangwon. “Preparation of resistant starch with heat moisture treatment, acid modification, enzymatic modification, and epoxidation methods.” 2018. Web. 29 Oct 2020.

Vancouver:

You S. Preparation of resistant starch with heat moisture treatment, acid modification, enzymatic modification, and epoxidation methods. [Internet] [Masters thesis]. McMaster University; 2018. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/11375/24111.

Council of Science Editors:

You S. Preparation of resistant starch with heat moisture treatment, acid modification, enzymatic modification, and epoxidation methods. [Masters Thesis]. McMaster University; 2018. Available from: http://hdl.handle.net/11375/24111

28. Emilien, Christine Hutchison. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.

Degree: 2015, Iowa State University

 The increase in the number of overweight and obese individuals is a public health concern due to correlations of obesity with increased incidence of chronic… (more)

Subjects/Keywords: Nutritional Sciences (Human Nutrition); Nutritional Sciences; Human Nutrition; Appetite; Fiber; Food Intake; Resistant Dextrin; Resistant Starch; Human and Clinical Nutrition; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Emilien, C. H. (2015). The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Emilien, Christine Hutchison. “The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.” 2015. Thesis, Iowa State University. Accessed October 29, 2020. https://lib.dr.iastate.edu/etd/14834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Emilien, Christine Hutchison. “The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.” 2015. Web. 29 Oct 2020.

Vancouver:

Emilien CH. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Oct 29]. Available from: https://lib.dr.iastate.edu/etd/14834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Emilien CH. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

29. Ferguson, Carly M. Dietary Polysaccharides Differentially Stimulate the Proliferation of Native Gastrointestinal Bacteria.

Degree: MS, Nutrition, 2010, Texas A&M University

 We determined the extent to which consumption of four diets containing mixtures of three non-digestible but fermentable polysaccharides preferentially stimulated the proliferation of gastrointestinal bifidobacteria… (more)

Subjects/Keywords: polysaccharide; prebiotic; resistant starch; Bifidobacterium; Lactobacillus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferguson, C. M. (2010). Dietary Polysaccharides Differentially Stimulate the Proliferation of Native Gastrointestinal Bacteria. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/186971

Chicago Manual of Style (16th Edition):

Ferguson, Carly M. “Dietary Polysaccharides Differentially Stimulate the Proliferation of Native Gastrointestinal Bacteria.” 2010. Masters Thesis, Texas A&M University. Accessed October 29, 2020. http://hdl.handle.net/1969.1/186971.

MLA Handbook (7th Edition):

Ferguson, Carly M. “Dietary Polysaccharides Differentially Stimulate the Proliferation of Native Gastrointestinal Bacteria.” 2010. Web. 29 Oct 2020.

Vancouver:

Ferguson CM. Dietary Polysaccharides Differentially Stimulate the Proliferation of Native Gastrointestinal Bacteria. [Internet] [Masters thesis]. Texas A&M University; 2010. [cited 2020 Oct 29]. Available from: http://hdl.handle.net/1969.1/186971.

Council of Science Editors:

Ferguson CM. Dietary Polysaccharides Differentially Stimulate the Proliferation of Native Gastrointestinal Bacteria. [Masters Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/186971


Penn State University

30. Teichmann, June. The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches.

Degree: 2019, Penn State University

 A healthy gut microbiome has been linked to prevention of multiple inflammatory related diseases like inflammatory bowel disease, obesity, and colorectal cancer. One of the… (more)

Subjects/Keywords: Gut microbiome; Butyrate; Resistant starch; Primary degraders; 16S analysis; in-vitro; LEfSe; Humans; Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Teichmann, J. (2019). The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/16631jxt374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teichmann, June. “The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches.” 2019. Thesis, Penn State University. Accessed October 29, 2020. https://submit-etda.libraries.psu.edu/catalog/16631jxt374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teichmann, June. “The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches.” 2019. Web. 29 Oct 2020.

Vancouver:

Teichmann J. The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches. [Internet] [Thesis]. Penn State University; 2019. [cited 2020 Oct 29]. Available from: https://submit-etda.libraries.psu.edu/catalog/16631jxt374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teichmann J. The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches. [Thesis]. Penn State University; 2019. Available from: https://submit-etda.libraries.psu.edu/catalog/16631jxt374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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