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You searched for subject:( Phenolic). Showing records 1 – 30 of 784 total matches.

[1] [2] [3] [4] [5] … [27]

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University of Georgia

1. Ray, Neelanjan. Microencapsulation of muscadine grape extracts to produce shelf stable nutraceutical powder and storage studies.

Degree: MS, Food Science, 2008, University of Georgia

Phenolic compounds found in muscadine pomace were extracted using enzyme treatment, bladder press and microfiltration operation. These extracts were microencapsulated using coating materials of gum… (more)

Subjects/Keywords: Phenolic

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APA (6th Edition):

Ray, N. (2008). Microencapsulation of muscadine grape extracts to produce shelf stable nutraceutical powder and storage studies. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/ray_neelanjan_n_200812_ms

Chicago Manual of Style (16th Edition):

Ray, Neelanjan. “Microencapsulation of muscadine grape extracts to produce shelf stable nutraceutical powder and storage studies.” 2008. Masters Thesis, University of Georgia. Accessed August 15, 2020. http://purl.galileo.usg.edu/uga_etd/ray_neelanjan_n_200812_ms.

MLA Handbook (7th Edition):

Ray, Neelanjan. “Microencapsulation of muscadine grape extracts to produce shelf stable nutraceutical powder and storage studies.” 2008. Web. 15 Aug 2020.

Vancouver:

Ray N. Microencapsulation of muscadine grape extracts to produce shelf stable nutraceutical powder and storage studies. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2020 Aug 15]. Available from: http://purl.galileo.usg.edu/uga_etd/ray_neelanjan_n_200812_ms.

Council of Science Editors:

Ray N. Microencapsulation of muscadine grape extracts to produce shelf stable nutraceutical powder and storage studies. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/ray_neelanjan_n_200812_ms


University of Manitoba

2. Hambira, Chipo. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.

Degree: Food Science, 2010, University of Manitoba

 Phytochemicals found in grains complement those found in fruits and vegetables. These phytochemicals, though minor compounds, contribute to the antioxidant properties which are related to… (more)

Subjects/Keywords: Barley; Proanthocyanidins; Phenolic Acids; Phenolic Compunds; Anthocyanins; Antioxidant Activity; Grains; ORAC; DPPH; Total phenolic content

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APA (6th Edition):

Hambira, C. (2010). Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3841

Chicago Manual of Style (16th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Masters Thesis, University of Manitoba. Accessed August 15, 2020. http://hdl.handle.net/1993/3841.

MLA Handbook (7th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Web. 15 Aug 2020.

Vancouver:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1993/3841.

Council of Science Editors:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3841


Texas A&M University

3. Ojwang, Leonnard. Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles.

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 Cowpea (Vigna unguiculata) is a highly nutritious, drought tolerant crop with several agronomic advantages over other legumes. This study demonstrated the association of different cowpea… (more)

Subjects/Keywords: Cowpea; Phenotype; UPLC; Phenolic Profile

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APA (6th Edition):

Ojwang, L. (2012). Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10767

Chicago Manual of Style (16th Edition):

Ojwang, Leonnard. “Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles.” 2012. Doctoral Dissertation, Texas A&M University. Accessed August 15, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10767.

MLA Handbook (7th Edition):

Ojwang, Leonnard. “Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles.” 2012. Web. 15 Aug 2020.

Vancouver:

Ojwang L. Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10767.

Council of Science Editors:

Ojwang L. Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10767


Oregon State University

4. Nguyen, Dong. Effect of wood extractives on cure of phenolic resin.

Degree: MS, Forest Products, 1975, Oregon State University

 Difficulties have been encountered in gluing some Southeast Asian woods using phenolic resin. Extractives in veneers from the trade groups yellow, white, and red meranti… (more)

Subjects/Keywords: Phenolic resins

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APA (6th Edition):

Nguyen, D. (1975). Effect of wood extractives on cure of phenolic resin. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/16667

Chicago Manual of Style (16th Edition):

Nguyen, Dong. “Effect of wood extractives on cure of phenolic resin.” 1975. Masters Thesis, Oregon State University. Accessed August 15, 2020. http://hdl.handle.net/1957/16667.

MLA Handbook (7th Edition):

Nguyen, Dong. “Effect of wood extractives on cure of phenolic resin.” 1975. Web. 15 Aug 2020.

Vancouver:

Nguyen D. Effect of wood extractives on cure of phenolic resin. [Internet] [Masters thesis]. Oregon State University; 1975. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1957/16667.

Council of Science Editors:

Nguyen D. Effect of wood extractives on cure of phenolic resin. [Masters Thesis]. Oregon State University; 1975. Available from: http://hdl.handle.net/1957/16667


Oregon State University

5. Gollob, Lawrence. The interaction of formulation parameters with chemical structure and adhesive performance of phenol-formaldehyde resins.

Degree: PhD, Forest Products, 1982, Oregon State University

Subjects/Keywords: Phenolic resins

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APA (6th Edition):

Gollob, L. (1982). The interaction of formulation parameters with chemical structure and adhesive performance of phenol-formaldehyde resins. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/19764

Chicago Manual of Style (16th Edition):

Gollob, Lawrence. “The interaction of formulation parameters with chemical structure and adhesive performance of phenol-formaldehyde resins.” 1982. Doctoral Dissertation, Oregon State University. Accessed August 15, 2020. http://hdl.handle.net/1957/19764.

MLA Handbook (7th Edition):

Gollob, Lawrence. “The interaction of formulation parameters with chemical structure and adhesive performance of phenol-formaldehyde resins.” 1982. Web. 15 Aug 2020.

Vancouver:

Gollob L. The interaction of formulation parameters with chemical structure and adhesive performance of phenol-formaldehyde resins. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1957/19764.

Council of Science Editors:

Gollob L. The interaction of formulation parameters with chemical structure and adhesive performance of phenol-formaldehyde resins. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/19764


University of Toronto

6. Legorreta Sianez, Ana Victoria. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.

Degree: 2016, University of Toronto

Nanofiltration (MWCO 150-300 Da) was evaluated for the recovery of phenolic compounds from the wastewater of the production of yellow mustard protein isolates. High rejections… (more)

Subjects/Keywords: Mustard; Nanofiltration; Phenolic compounds; 0542

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APA (6th Edition):

Legorreta Sianez, A. V. (2016). Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/71661

Chicago Manual of Style (16th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Masters Thesis, University of Toronto. Accessed August 15, 2020. http://hdl.handle.net/1807/71661.

MLA Handbook (7th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Web. 15 Aug 2020.

Vancouver:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1807/71661.

Council of Science Editors:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/71661


University of New South Wales

7. Ghodsizad, Ghazaleh. UNLOCKING THE HEALTH-PROMOTING POTENTIAL OF PHENOLIC ACIDS IN AUSTRALIAN RED SORGHUM BRAN.

Degree: Chemical Sciences & Engineering, 2015, University of New South Wales

 The aim of this study was to explore the feasibility of using enzymatic treatment to convert bound insoluble phenolic acids (PA) in sorghum bran to… (more)

Subjects/Keywords: enzyme; sorghum; phenolic acid

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APA (6th Edition):

Ghodsizad, G. (2015). UNLOCKING THE HEALTH-PROMOTING POTENTIAL OF PHENOLIC ACIDS IN AUSTRALIAN RED SORGHUM BRAN. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/54926 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:36192/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Ghodsizad, Ghazaleh. “UNLOCKING THE HEALTH-PROMOTING POTENTIAL OF PHENOLIC ACIDS IN AUSTRALIAN RED SORGHUM BRAN.” 2015. Doctoral Dissertation, University of New South Wales. Accessed August 15, 2020. http://handle.unsw.edu.au/1959.4/54926 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:36192/SOURCE02?view=true.

MLA Handbook (7th Edition):

Ghodsizad, Ghazaleh. “UNLOCKING THE HEALTH-PROMOTING POTENTIAL OF PHENOLIC ACIDS IN AUSTRALIAN RED SORGHUM BRAN.” 2015. Web. 15 Aug 2020.

Vancouver:

Ghodsizad G. UNLOCKING THE HEALTH-PROMOTING POTENTIAL OF PHENOLIC ACIDS IN AUSTRALIAN RED SORGHUM BRAN. [Internet] [Doctoral dissertation]. University of New South Wales; 2015. [cited 2020 Aug 15]. Available from: http://handle.unsw.edu.au/1959.4/54926 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:36192/SOURCE02?view=true.

Council of Science Editors:

Ghodsizad G. UNLOCKING THE HEALTH-PROMOTING POTENTIAL OF PHENOLIC ACIDS IN AUSTRALIAN RED SORGHUM BRAN. [Doctoral Dissertation]. University of New South Wales; 2015. Available from: http://handle.unsw.edu.au/1959.4/54926 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:36192/SOURCE02?view=true


University of Guelph

8. Liu, Yihan. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses.

Degree: MS, Department of Food Science, 2018, University of Guelph

 Pulses are rich source of several nutrients such as protein, starch, dietary fiber, minerals and bioactive compounds. Cooking under different cooking methods and solutions could… (more)

Subjects/Keywords: Pulses; starch; phenolic compounds; antioxidant

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APA (6th Edition):

Liu, Y. (2018). Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277

Chicago Manual of Style (16th Edition):

Liu, Yihan. “Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses.” 2018. Masters Thesis, University of Guelph. Accessed August 15, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277.

MLA Handbook (7th Edition):

Liu, Yihan. “Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses.” 2018. Web. 15 Aug 2020.

Vancouver:

Liu Y. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses. [Internet] [Masters thesis]. University of Guelph; 2018. [cited 2020 Aug 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277.

Council of Science Editors:

Liu Y. Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses. [Masters Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14277


University of Sydney

9. Khoddami, Ali. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .

Degree: 2015, University of Sydney

 Grain sorghum (Sorghum bicolor) is one of the most important food and animal feed crops in arid and semi-arid regions of the world. Sorghum grain… (more)

Subjects/Keywords: Sorghum; Phenolic compounds; Phenolic acids; Flavonoids; Malting; Broiler chicken

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APA (6th Edition):

Khoddami, A. (2015). Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Thesis, University of Sydney. Accessed August 15, 2020. http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Web. 15 Aug 2020.

Vancouver:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Internet] [Thesis]. University of Sydney; 2015. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Thesis]. University of Sydney; 2015. Available from: http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

10. Kuzina, Anastasiya. Valorização de subprodutos de cenoura. Promoção da componente bioactiva.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The high volume of carrot byproducts from the fresh-cut industry (SPC) justifies the interest in its… (more)

Subjects/Keywords: carrot byproducts; phenolic induced; phenolic compounds; antioxidant activity; ultra-sounds; lyophilization

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APA (6th Edition):

Kuzina, A. (2014). Valorização de subprodutos de cenoura. Promoção da componente bioactiva. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Thesis, Technical University of Lisbon. Accessed August 15, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuzina, Anastasiya. “Valorização de subprodutos de cenoura. Promoção da componente bioactiva.” 2014. Web. 15 Aug 2020.

Vancouver:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Aug 15]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuzina A. Valorização de subprodutos de cenoura. Promoção da componente bioactiva. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8218

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Namibia

11. Augustu, Astrid M. Phenolic compounds from selected Namibian leafy vegetables (NLV); extraction and characterization .

Degree: 2016, University of Namibia

 The purpose of this project was to study the antioxidant potential of selected Namibian Leafy Vegetables (NLV), using Total Phenolic Content (TPC), Total Flavonoid contents… (more)

Subjects/Keywords: Phenolic compound ; Namibian leafy vegetables ; Plant phenology

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APA (6th Edition):

Augustu, A. M. (2016). Phenolic compounds from selected Namibian leafy vegetables (NLV); extraction and characterization . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/1653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Augustu, Astrid M. “Phenolic compounds from selected Namibian leafy vegetables (NLV); extraction and characterization .” 2016. Thesis, University of Namibia. Accessed August 15, 2020. http://hdl.handle.net/11070/1653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Augustu, Astrid M. “Phenolic compounds from selected Namibian leafy vegetables (NLV); extraction and characterization .” 2016. Web. 15 Aug 2020.

Vancouver:

Augustu AM. Phenolic compounds from selected Namibian leafy vegetables (NLV); extraction and characterization . [Internet] [Thesis]. University of Namibia; 2016. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/11070/1653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Augustu AM. Phenolic compounds from selected Namibian leafy vegetables (NLV); extraction and characterization . [Thesis]. University of Namibia; 2016. Available from: http://hdl.handle.net/11070/1653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

12. Elsaidi, Hassan Ragab Hassan. Synthesis and Immunological Profiling of Mycobacterial Phenolic Glycolipids Analogs.

Degree: PhD, Department of Chemistry, 2012, University of Alberta

 Mycobacterium tuberculosis, M. leprae and M. kansasii are three members of the mycobacteria family that cause serious bacterial infections in humans. Another member of the… (more)

Subjects/Keywords: cell wall; phenolic glycolipids; immunomodulators; mycobacterial

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APA (6th Edition):

Elsaidi, H. R. H. (2012). Synthesis and Immunological Profiling of Mycobacterial Phenolic Glycolipids Analogs. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/0k225b17r

Chicago Manual of Style (16th Edition):

Elsaidi, Hassan Ragab Hassan. “Synthesis and Immunological Profiling of Mycobacterial Phenolic Glycolipids Analogs.” 2012. Doctoral Dissertation, University of Alberta. Accessed August 15, 2020. https://era.library.ualberta.ca/files/0k225b17r.

MLA Handbook (7th Edition):

Elsaidi, Hassan Ragab Hassan. “Synthesis and Immunological Profiling of Mycobacterial Phenolic Glycolipids Analogs.” 2012. Web. 15 Aug 2020.

Vancouver:

Elsaidi HRH. Synthesis and Immunological Profiling of Mycobacterial Phenolic Glycolipids Analogs. [Internet] [Doctoral dissertation]. University of Alberta; 2012. [cited 2020 Aug 15]. Available from: https://era.library.ualberta.ca/files/0k225b17r.

Council of Science Editors:

Elsaidi HRH. Synthesis and Immunological Profiling of Mycobacterial Phenolic Glycolipids Analogs. [Doctoral Dissertation]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/0k225b17r


Anna University

13. KARTHIKEYAN S. studies on development of indigenous microwave ultraviolet reactor for degradation of model phenolic pollutants;.

Degree: 2013, Anna University

Advanced Oxidation Processes (AOPs) such as UV, UV-TiO2, UVH2O2, UV-Fe-H2O2, O3 and UV-O3 have become popular in recent years as efficient treatment methods for recalcitrant… (more)

Subjects/Keywords: Degradation; Ultra Violet Reactor; Phenolic Pollutants

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APA (6th Edition):

S, K. (2013). studies on development of indigenous microwave ultraviolet reactor for degradation of model phenolic pollutants;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/10153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

S, KARTHIKEYAN. “studies on development of indigenous microwave ultraviolet reactor for degradation of model phenolic pollutants;.” 2013. Thesis, Anna University. Accessed August 15, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/10153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

S, KARTHIKEYAN. “studies on development of indigenous microwave ultraviolet reactor for degradation of model phenolic pollutants;.” 2013. Web. 15 Aug 2020.

Vancouver:

S K. studies on development of indigenous microwave ultraviolet reactor for degradation of model phenolic pollutants;. [Internet] [Thesis]. Anna University; 2013. [cited 2020 Aug 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10153.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

S K. studies on development of indigenous microwave ultraviolet reactor for degradation of model phenolic pollutants;. [Thesis]. Anna University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10153

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Veena gayathri K. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.

Degree: Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium, 2015, Anna University

Saline and hypersaline environments are frequently contaminated newlinewith organic compounds as a result of industrial activities One such organic newlineinputs of saline environment are phenolic(more)

Subjects/Keywords: halophilic; phenolic compounds; science and humanities

Page 1

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APA (6th Edition):

K, V. g. (2015). Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/34345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

K, Veena gayathri. “Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.” 2015. Thesis, Anna University. Accessed August 15, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/34345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

K, Veena gayathri. “Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;.” 2015. Web. 15 Aug 2020.

Vancouver:

K Vg. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. [Internet] [Thesis]. Anna University; 2015. [cited 2020 Aug 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

K Vg. Studies on the degradation of phenolic compounds by a moderately halophilic bacterial consortium;. [Thesis]. Anna University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

15. Igwe, Alexandria N. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.

Degree: MS, Soil Science, 2015, Texas A&M University

 A greenhouse experiment was designed to test phenolic-exuding horticultural plant species for their phytoremediation potential in soils contaminated with polycyclic aromatic hydrocarbons (PAHs). Species included… (more)

Subjects/Keywords: phytoremediation; bioremediation; phenolic; polyphenols; microbial ecology; MOTHUR

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Igwe, A. N. (2015). Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156145

Chicago Manual of Style (16th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Masters Thesis, Texas A&M University. Accessed August 15, 2020. http://hdl.handle.net/1969.1/156145.

MLA Handbook (7th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Web. 15 Aug 2020.

Vancouver:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/1969.1/156145.

Council of Science Editors:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156145


Technical University of Lisbon

16. Picard, David. Refining bretty wine. Aromatic integration of Brett matabolites through microoxygenation.

Degree: 2015, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

This work scrutinises if and how microoxygenation can… (more)

Subjects/Keywords: aromatic integration; microoxygenation; Brett metabolites; phenolic character

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APA (6th Edition):

Picard, D. (2015). Refining bretty wine. Aromatic integration of Brett matabolites through microoxygenation. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Picard, David. “Refining bretty wine. Aromatic integration of Brett matabolites through microoxygenation.” 2015. Thesis, Technical University of Lisbon. Accessed August 15, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Picard, David. “Refining bretty wine. Aromatic integration of Brett matabolites through microoxygenation.” 2015. Web. 15 Aug 2020.

Vancouver:

Picard D. Refining bretty wine. Aromatic integration of Brett matabolites through microoxygenation. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Aug 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Picard D. Refining bretty wine. Aromatic integration of Brett matabolites through microoxygenation. [Thesis]. Technical University of Lisbon; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

17. Rwothomio, Jenkins Peter Ogwaro. Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand.

Degree: 2011, Massey University

 Commercial production of premium extra virgin olive oil (EVOO) in New Zealand (NZ) is gaining international reputation due to distinctive composition and flavour characteristics of… (more)

Subjects/Keywords: Olive oil; Phenols; Phenolic profile; Frantoio

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APA (6th Edition):

Rwothomio, J. P. O. (2011). Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rwothomio, Jenkins Peter Ogwaro. “Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. ” 2011. Thesis, Massey University. Accessed August 15, 2020. http://hdl.handle.net/10179/3058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rwothomio, Jenkins Peter Ogwaro. “Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. ” 2011. Web. 15 Aug 2020.

Vancouver:

Rwothomio JPO. Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. [Internet] [Thesis]. Massey University; 2011. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10179/3058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rwothomio JPO. Phenolic profile and sensory attributes of New Zealand 'Frantoio' extra virgin olive oil (EVOO) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Technology at Massey University, New Zealand. [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/3058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Kefallinou, Zoi. The impact of curing time on the electrochemical behaviour of intact epoxy-phenolic coatings on tinplate and tin-free steel.

Degree: 2017, University of Manchester

 Water diffusion is widely believed to be a driving factor in the breakdown of corrosion protection by polymer coatings. However, in the epoxy-phenolic system examined,… (more)

Subjects/Keywords: corrosion; epoxy-phenolic; coatings; EIS; tinplate; ECCS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kefallinou, Z. (2017). The impact of curing time on the electrochemical behaviour of intact epoxy-phenolic coatings on tinplate and tin-free steel. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:308072

Chicago Manual of Style (16th Edition):

Kefallinou, Zoi. “The impact of curing time on the electrochemical behaviour of intact epoxy-phenolic coatings on tinplate and tin-free steel.” 2017. Doctoral Dissertation, University of Manchester. Accessed August 15, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:308072.

MLA Handbook (7th Edition):

Kefallinou, Zoi. “The impact of curing time on the electrochemical behaviour of intact epoxy-phenolic coatings on tinplate and tin-free steel.” 2017. Web. 15 Aug 2020.

Vancouver:

Kefallinou Z. The impact of curing time on the electrochemical behaviour of intact epoxy-phenolic coatings on tinplate and tin-free steel. [Internet] [Doctoral dissertation]. University of Manchester; 2017. [cited 2020 Aug 15]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:308072.

Council of Science Editors:

Kefallinou Z. The impact of curing time on the electrochemical behaviour of intact epoxy-phenolic coatings on tinplate and tin-free steel. [Doctoral Dissertation]. University of Manchester; 2017. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:308072


University of Waikato

19. Nguyen, Tuan Minh. Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention .

Degree: 2017, University of Waikato

 Grape (Vitis vinifera L.) is a valuable fruit, but highly perishable as it has high water and sugar content. Drying grape is an option for… (more)

Subjects/Keywords: Grapes; convection drying; treatments; drying rate; phenolic

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APA (6th Edition):

Nguyen, T. M. (2017). Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/11708

Chicago Manual of Style (16th Edition):

Nguyen, Tuan Minh. “Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention .” 2017. Masters Thesis, University of Waikato. Accessed August 15, 2020. http://hdl.handle.net/10289/11708.

MLA Handbook (7th Edition):

Nguyen, Tuan Minh. “Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention .” 2017. Web. 15 Aug 2020.

Vancouver:

Nguyen TM. Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention . [Internet] [Masters thesis]. University of Waikato; 2017. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10289/11708.

Council of Science Editors:

Nguyen TM. Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention . [Masters Thesis]. University of Waikato; 2017. Available from: http://hdl.handle.net/10289/11708


Universitat Rovira i Virgili

20. Kontoudakis, Nikolaos. Grape phenolic maturity; determination methods and consequences on wine phenolic composition.

Degree: Departament de Bioquímica i Biotecnologia, 2010, Universitat Rovira i Virgili

 The objective of this thesis was to study the phenolic maturity of the red grapes, their influence on wine phenolic composition and sensory implications, as… (more)

Subjects/Keywords: maturity; phenolic; Grape; 577; 663/664

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APA (6th Edition):

Kontoudakis, N. (2010). Grape phenolic maturity; determination methods and consequences on wine phenolic composition. (Thesis). Universitat Rovira i Virgili. Retrieved from http://hdl.handle.net/10803/8687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kontoudakis, Nikolaos. “Grape phenolic maturity; determination methods and consequences on wine phenolic composition.” 2010. Thesis, Universitat Rovira i Virgili. Accessed August 15, 2020. http://hdl.handle.net/10803/8687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kontoudakis, Nikolaos. “Grape phenolic maturity; determination methods and consequences on wine phenolic composition.” 2010. Web. 15 Aug 2020.

Vancouver:

Kontoudakis N. Grape phenolic maturity; determination methods and consequences on wine phenolic composition. [Internet] [Thesis]. Universitat Rovira i Virgili; 2010. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10803/8687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kontoudakis N. Grape phenolic maturity; determination methods and consequences on wine phenolic composition. [Thesis]. Universitat Rovira i Virgili; 2010. Available from: http://hdl.handle.net/10803/8687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Autònoma de Barcelona

21. Jemaat, Zulkifly Bin. Treatment of complex industrial wastewaters containing ammonium and phenolic compounds using granular sludge in continuous airlift reactors.

Degree: Departament d'Enginyeria Química, 2013, Universitat Autònoma de Barcelona

 The simultaneous nitritation and phenolic compounds removal using aerobic granular reactors in continuous mode were studied in this Ph.D. thesis. The study is divided into… (more)

Subjects/Keywords: Granular sludge; Nitritation; Phenolic componds; Tecnologies; 504

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APA (6th Edition):

Jemaat, Z. B. (2013). Treatment of complex industrial wastewaters containing ammonium and phenolic compounds using granular sludge in continuous airlift reactors. (Thesis). Universitat Autònoma de Barcelona. Retrieved from http://hdl.handle.net/10803/117276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jemaat, Zulkifly Bin. “Treatment of complex industrial wastewaters containing ammonium and phenolic compounds using granular sludge in continuous airlift reactors.” 2013. Thesis, Universitat Autònoma de Barcelona. Accessed August 15, 2020. http://hdl.handle.net/10803/117276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jemaat, Zulkifly Bin. “Treatment of complex industrial wastewaters containing ammonium and phenolic compounds using granular sludge in continuous airlift reactors.” 2013. Web. 15 Aug 2020.

Vancouver:

Jemaat ZB. Treatment of complex industrial wastewaters containing ammonium and phenolic compounds using granular sludge in continuous airlift reactors. [Internet] [Thesis]. Universitat Autònoma de Barcelona; 2013. [cited 2020 Aug 15]. Available from: http://hdl.handle.net/10803/117276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jemaat ZB. Treatment of complex industrial wastewaters containing ammonium and phenolic compounds using granular sludge in continuous airlift reactors. [Thesis]. Universitat Autònoma de Barcelona; 2013. Available from: http://hdl.handle.net/10803/117276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

22. Haron, Normah. Bioactives in traditional Malaysian vegetables and their antioxidant activities.

Degree: Chemical Sciences & Engineering, 2013, University of New South Wales

 The aim of the present study was to develop a specific and quantitative analytical method to determine the individual concentrations of naturally occurring phenolic acids… (more)

Subjects/Keywords: Flavonoids; LC-MS/MS; Phenolic acids

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APA (6th Edition):

Haron, N. (2013). Bioactives in traditional Malaysian vegetables and their antioxidant activities. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Haron, Normah. “Bioactives in traditional Malaysian vegetables and their antioxidant activities.” 2013. Doctoral Dissertation, University of New South Wales. Accessed August 15, 2020. http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true.

MLA Handbook (7th Edition):

Haron, Normah. “Bioactives in traditional Malaysian vegetables and their antioxidant activities.” 2013. Web. 15 Aug 2020.

Vancouver:

Haron N. Bioactives in traditional Malaysian vegetables and their antioxidant activities. [Internet] [Doctoral dissertation]. University of New South Wales; 2013. [cited 2020 Aug 15]. Available from: http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true.

Council of Science Editors:

Haron N. Bioactives in traditional Malaysian vegetables and their antioxidant activities. [Doctoral Dissertation]. University of New South Wales; 2013. Available from: http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true


University of New South Wales

23. Tang, Kitty. Unravelling the phenolic composition and in vitro activities of Australian native mints.

Degree: Chemical Sciences & Engineering, 2016, University of New South Wales

 Australia native flora has served as food and medicine for the indigenous people for thousands of years. However, systematic scientific investigation into their health properties… (more)

Subjects/Keywords: Mass spectrometry; Australian native plants; Phenolic compounds

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APA (6th Edition):

Tang, K. (2016). Unravelling the phenolic composition and in vitro activities of Australian native mints. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Tang, Kitty. “Unravelling the phenolic composition and in vitro activities of Australian native mints.” 2016. Doctoral Dissertation, University of New South Wales. Accessed August 15, 2020. http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true.

MLA Handbook (7th Edition):

Tang, Kitty. “Unravelling the phenolic composition and in vitro activities of Australian native mints.” 2016. Web. 15 Aug 2020.

Vancouver:

Tang K. Unravelling the phenolic composition and in vitro activities of Australian native mints. [Internet] [Doctoral dissertation]. University of New South Wales; 2016. [cited 2020 Aug 15]. Available from: http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true.

Council of Science Editors:

Tang K. Unravelling the phenolic composition and in vitro activities of Australian native mints. [Doctoral Dissertation]. University of New South Wales; 2016. Available from: http://handle.unsw.edu.au/1959.4/56444 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:40724/SOURCE02?view=true

24. BATISTA, Danilo Cândido de Araújo. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .

Degree: 2015, Universidade Federal de Pernambuco

 Os produtos naturais têm sido amplamente utilizados para o tratamento de doenças em medicina popular e, com base nesta tradição, o uso de medicamentos produzidos… (more)

Subjects/Keywords: Plantas medicinais; Hyptis; Terpenos; Phenolic Compounds; Antimicrobial

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APA (6th Edition):

BATISTA, D. C. d. A. (2015). Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . (Masters Thesis). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/27979

Chicago Manual of Style (16th Edition):

BATISTA, Danilo Cândido de Araújo. “Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .” 2015. Masters Thesis, Universidade Federal de Pernambuco. Accessed August 15, 2020. https://repositorio.ufpe.br/handle/123456789/27979.

MLA Handbook (7th Edition):

BATISTA, Danilo Cândido de Araújo. “Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit .” 2015. Web. 15 Aug 2020.

Vancouver:

BATISTA DCdA. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . [Internet] [Masters thesis]. Universidade Federal de Pernambuco; 2015. [cited 2020 Aug 15]. Available from: https://repositorio.ufpe.br/handle/123456789/27979.

Council of Science Editors:

BATISTA DCdA. Prospecção fitoquímica e avaliação das atividades antimicrobiana, citotóxica e anti-inflamatória de Hyptis pectinata (L.) Poit . [Masters Thesis]. Universidade Federal de Pernambuco; 2015. Available from: https://repositorio.ufpe.br/handle/123456789/27979


Rutgers University

25. Xu, Yanping, 1980-. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.

Degree: MS, Medicinal Chemistry, 2011, Rutgers University

 Polyphenols in grapes and grape-derived products have attracted public and scientific attention due to their numerous protective roles to human health. A rapid and comprehensive… (more)

Subjects/Keywords: Polyphenols; Grapes – Therapeutic use; Phenolic acids; Anthocyanins

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APA (6th Edition):

Xu, Yanping, 1. (2011). Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721

Chicago Manual of Style (16th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Masters Thesis, Rutgers University. Accessed August 15, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

MLA Handbook (7th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Web. 15 Aug 2020.

Vancouver:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Internet] [Masters thesis]. Rutgers University; 2011. [cited 2020 Aug 15]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

Council of Science Editors:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Masters Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721


Louisiana State University

26. Gao, Ya. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.

Degree: MS, Life Sciences, 2014, Louisiana State University

 Antioxidants have attracted great interests from food industries and scientists in recent years, because they have the capacity to reduce the harmful oxidation reaction in… (more)

Subjects/Keywords: potato; phenolic acids; antioxidant activities; sweet potato

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APA (6th Edition):

Gao, Y. (2014). Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. (Masters Thesis). Louisiana State University. Retrieved from etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849

Chicago Manual of Style (16th Edition):

Gao, Ya. “Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.” 2014. Masters Thesis, Louisiana State University. Accessed August 15, 2020. etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849.

MLA Handbook (7th Edition):

Gao, Ya. “Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.” 2014. Web. 15 Aug 2020.

Vancouver:

Gao Y. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2020 Aug 15]. Available from: etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849.

Council of Science Editors:

Gao Y. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849


Louisiana State University

27. Zhu, Yongchao. Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants.

Degree: MS, Life Sciences, 2014, Louisiana State University

 Polyphenol compounds are widely used as antioxidants in food processing. The conventional phenolic content, scavenging DPPH free radical assays have been widely used for antioxidant… (more)

Subjects/Keywords: antioxidants; total phenolic content; DPPH; lipid oxidation

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APA (6th Edition):

Zhu, Y. (2014). Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants. (Masters Thesis). Louisiana State University. Retrieved from etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624

Chicago Manual of Style (16th Edition):

Zhu, Yongchao. “Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants.” 2014. Masters Thesis, Louisiana State University. Accessed August 15, 2020. etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624.

MLA Handbook (7th Edition):

Zhu, Yongchao. “Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants.” 2014. Web. 15 Aug 2020.

Vancouver:

Zhu Y. Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2020 Aug 15]. Available from: etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624.

Council of Science Editors:

Zhu Y. Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624

28. Lity, Alen Varghese. Novel adhesive systems based on neoprene-phenolic blends.

Degree: Polymer Science and Rubber Technology, 2006, Cochin University of Science and Technology

The aim of the investigation is to develop new high performance adhesive systems based on neoprene-phenolic blends. Initially the effect of addition of all possible… (more)

Subjects/Keywords: neoprene phenolic adhesives; phenolic-epoxy blends

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lity, A. V. (2006). Novel adhesive systems based on neoprene-phenolic blends. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/2541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lity, Alen Varghese. “Novel adhesive systems based on neoprene-phenolic blends.” 2006. Thesis, Cochin University of Science and Technology. Accessed August 15, 2020. http://dyuthi.cusat.ac.in/purl/2541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lity, Alen Varghese. “Novel adhesive systems based on neoprene-phenolic blends.” 2006. Web. 15 Aug 2020.

Vancouver:

Lity AV. Novel adhesive systems based on neoprene-phenolic blends. [Internet] [Thesis]. Cochin University of Science and Technology; 2006. [cited 2020 Aug 15]. Available from: http://dyuthi.cusat.ac.in/purl/2541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lity AV. Novel adhesive systems based on neoprene-phenolic blends. [Thesis]. Cochin University of Science and Technology; 2006. Available from: http://dyuthi.cusat.ac.in/purl/2541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

29. Vasco, Catalina. Phenolic compounds in Ecuadorian fruits.

Degree: 2009, Swedish University of Agricultural Sciences

 A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify… (more)

Subjects/Keywords: fruit crops; fruits; phenolic compounds; phenolic content; antioxidants; flavonoids; chemical composition; analytical methods; ecuador; fruits; Ecuador; phenolic compounds; antioxidants; flavonoids; mortiño; banana passion fruit; Andean blackberry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vasco, C. (2009). Phenolic compounds in Ecuadorian fruits. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2076/

Chicago Manual of Style (16th Edition):

Vasco, Catalina. “Phenolic compounds in Ecuadorian fruits.” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed August 15, 2020. http://pub.epsilon.slu.se/2076/.

MLA Handbook (7th Edition):

Vasco, Catalina. “Phenolic compounds in Ecuadorian fruits.” 2009. Web. 15 Aug 2020.

Vancouver:

Vasco C. Phenolic compounds in Ecuadorian fruits. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2020 Aug 15]. Available from: http://pub.epsilon.slu.se/2076/.

Council of Science Editors:

Vasco C. Phenolic compounds in Ecuadorian fruits. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2076/


Ohio University

30. Zhang, Weihe. Design and Synthesis of Potential Anticancer Agents.

Degree: PhD, Chemistry and Biochemistry (Arts and Sciences), 2010, Ohio University

 Most cancers mainly rely on glucose as a source of biosynthesis material and energy for their fast growth and proliferation. We proposed inhibiting glucose uptake… (more)

Subjects/Keywords: Biochemistry; Chemistry; Anticancer; GLUT1; Glucose uptake, Inhibitory activity; Polyphenols; phenlic ether; phenolic amide; phenolic amine; Glucose transporter

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, W. (2010). Design and Synthesis of Potential Anticancer Agents. (Doctoral Dissertation). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1288896777

Chicago Manual of Style (16th Edition):

Zhang, Weihe. “Design and Synthesis of Potential Anticancer Agents.” 2010. Doctoral Dissertation, Ohio University. Accessed August 15, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1288896777.

MLA Handbook (7th Edition):

Zhang, Weihe. “Design and Synthesis of Potential Anticancer Agents.” 2010. Web. 15 Aug 2020.

Vancouver:

Zhang W. Design and Synthesis of Potential Anticancer Agents. [Internet] [Doctoral dissertation]. Ohio University; 2010. [cited 2020 Aug 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1288896777.

Council of Science Editors:

Zhang W. Design and Synthesis of Potential Anticancer Agents. [Doctoral Dissertation]. Ohio University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1288896777

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