Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:( ORAC). Showing records 1 – 30 of 46 total matches.

[1] [2]

Search Limiters

Last 2 Years | English Only

▼ Search Limiters


Universidade Estadual de Campinas

1. Pereira, Gustavo Araujo, 1991-. Estudo dos parâmetros de extração de compostos fenólicos e avaliação da atividade antioxidante in vitro da banana (Musa sp.) .

Degree: 2015, Universidade Estadual de Campinas

 Resumo: O objetivo do presente trabalho foi estudar a influência dos parâmetros de extração sólido-liquido e de enzimas fenoloxidases (peroxidase) na recuperação de compostos fenólicos… (more)

Subjects/Keywords: Casca de banana; Otimização; Subprodutos; Flavonóides; ORAC

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pereira, Gustavo Araujo, 1. (2015). Estudo dos parâmetros de extração de compostos fenólicos e avaliação da atividade antioxidante in vitro da banana (Musa sp.) . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pereira, Gustavo Araujo, 1991-. “Estudo dos parâmetros de extração de compostos fenólicos e avaliação da atividade antioxidante in vitro da banana (Musa sp.) .” 2015. Thesis, Universidade Estadual de Campinas. Accessed June 18, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pereira, Gustavo Araujo, 1991-. “Estudo dos parâmetros de extração de compostos fenólicos e avaliação da atividade antioxidante in vitro da banana (Musa sp.) .” 2015. Web. 18 Jun 2019.

Vancouver:

Pereira, Gustavo Araujo 1. Estudo dos parâmetros de extração de compostos fenólicos e avaliação da atividade antioxidante in vitro da banana (Musa sp.) . [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2019 Jun 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pereira, Gustavo Araujo 1. Estudo dos parâmetros de extração de compostos fenólicos e avaliação da atividade antioxidante in vitro da banana (Musa sp.) . [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

2. Balogh, Enikő. A Balanced Scorecard rendszer bevezetésének előkészítése a HVG-Orac Kft.-nél .

Degree: DE – ATC – Gazdálkodástudományi és Vidékfejlesztési Kar, 2012, University of Debrecen

 A Balanced Scorecardot az 1990-es évek elején dolgozták ki, és azóta a világ vezető nagyvállalatai alkalmazzák. Olyan vezetési rendszer, mely több szempontból vizsgálja és segíti… (more)

Subjects/Keywords: Balanced Scorecard; controlling; HVG-Orac Kft.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Balogh, E. (2012). A Balanced Scorecard rendszer bevezetésének előkészítése a HVG-Orac Kft.-nél . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/153394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Balogh, Enikő. “A Balanced Scorecard rendszer bevezetésének előkészítése a HVG-Orac Kft.-nél .” 2012. Thesis, University of Debrecen. Accessed June 18, 2019. http://hdl.handle.net/2437/153394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Balogh, Enikő. “A Balanced Scorecard rendszer bevezetésének előkészítése a HVG-Orac Kft.-nél .” 2012. Web. 18 Jun 2019.

Vancouver:

Balogh E. A Balanced Scorecard rendszer bevezetésének előkészítése a HVG-Orac Kft.-nél . [Internet] [Thesis]. University of Debrecen; 2012. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/2437/153394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Balogh E. A Balanced Scorecard rendszer bevezetésének előkészítése a HVG-Orac Kft.-nél . [Thesis]. University of Debrecen; 2012. Available from: http://hdl.handle.net/2437/153394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

3. Joh, Youri J. Quantification of Quality Attributes, Functional Compounds, and Antioxidant Capacity of Blackberry and Blackberry Wines.

Degree: Department of Animal Science, 2010, Oklahoma State University

 The objective of the study was: (i) investigate two cultivars, Apache and Ouachita, and two growing locations, Central Arkansas and Eastern Oklahoma, in order to… (more)

Subjects/Keywords: antioxidant; orac; total anthocyanins; total phenolics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Joh, Y. J. (2010). Quantification of Quality Attributes, Functional Compounds, and Antioxidant Capacity of Blackberry and Blackberry Wines. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Joh, Youri J. “Quantification of Quality Attributes, Functional Compounds, and Antioxidant Capacity of Blackberry and Blackberry Wines.” 2010. Thesis, Oklahoma State University. Accessed June 18, 2019. http://hdl.handle.net/11244/8524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Joh, Youri J. “Quantification of Quality Attributes, Functional Compounds, and Antioxidant Capacity of Blackberry and Blackberry Wines.” 2010. Web. 18 Jun 2019.

Vancouver:

Joh YJ. Quantification of Quality Attributes, Functional Compounds, and Antioxidant Capacity of Blackberry and Blackberry Wines. [Internet] [Thesis]. Oklahoma State University; 2010. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/11244/8524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Joh YJ. Quantification of Quality Attributes, Functional Compounds, and Antioxidant Capacity of Blackberry and Blackberry Wines. [Thesis]. Oklahoma State University; 2010. Available from: http://hdl.handle.net/11244/8524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

4. Gupta Elera, Gaytri Devi. Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types.

Degree: MS, 2012, Brigham Young University

  Vaccinium cyanococcus, most commonly known as blueberry, is a fruit native to North America that is known for its unique taste and high antioxidant… (more)

Subjects/Keywords: blueberry; antioxidant; organic; conventional; ORAC; Microbiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gupta Elera, G. D. (2012). Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4226&context=etd

Chicago Manual of Style (16th Edition):

Gupta Elera, Gaytri Devi. “Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types.” 2012. Masters Thesis, Brigham Young University. Accessed June 18, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4226&context=etd.

MLA Handbook (7th Edition):

Gupta Elera, Gaytri Devi. “Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types.” 2012. Web. 18 Jun 2019.

Vancouver:

Gupta Elera GD. Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types. [Internet] [Masters thesis]. Brigham Young University; 2012. [cited 2019 Jun 18]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4226&context=etd.

Council of Science Editors:

Gupta Elera GD. Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types. [Masters Thesis]. Brigham Young University; 2012. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4226&context=etd

5. Silva, Filipe André Nascimento. Avaliação antioxidante de 3,5-dimetil isoxazol, pirazóis e tiazóis utilizando o método ORAC (capacidade de absorção de radicais oxigênio).

Degree: Mestrado, Toxicologia e Análises Toxicológicas, 2010, University of São Paulo

Os radicais livres são espécies químicas que reagem rapidamente com diversos compostos e alvos celulares, por possuírem tempo de meia vida muito curto e serem… (more)

Subjects/Keywords: Antioxidantes; Antioxidantes sintéticos; Antioxidants; ORAC; ORAC; Pirazóis; Pyrazoles; Synthetic antioxidants; Thiazoles; Tiazóis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, F. A. N. (2010). Avaliação antioxidante de 3,5-dimetil isoxazol, pirazóis e tiazóis utilizando o método ORAC (capacidade de absorção de radicais oxigênio). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9141/tde-27052011-111106/ ;

Chicago Manual of Style (16th Edition):

Silva, Filipe André Nascimento. “Avaliação antioxidante de 3,5-dimetil isoxazol, pirazóis e tiazóis utilizando o método ORAC (capacidade de absorção de radicais oxigênio).” 2010. Masters Thesis, University of São Paulo. Accessed June 18, 2019. http://www.teses.usp.br/teses/disponiveis/9/9141/tde-27052011-111106/ ;.

MLA Handbook (7th Edition):

Silva, Filipe André Nascimento. “Avaliação antioxidante de 3,5-dimetil isoxazol, pirazóis e tiazóis utilizando o método ORAC (capacidade de absorção de radicais oxigênio).” 2010. Web. 18 Jun 2019.

Vancouver:

Silva FAN. Avaliação antioxidante de 3,5-dimetil isoxazol, pirazóis e tiazóis utilizando o método ORAC (capacidade de absorção de radicais oxigênio). [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2019 Jun 18]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9141/tde-27052011-111106/ ;.

Council of Science Editors:

Silva FAN. Avaliação antioxidante de 3,5-dimetil isoxazol, pirazóis e tiazóis utilizando o método ORAC (capacidade de absorção de radicais oxigênio). [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/9/9141/tde-27052011-111106/ ;

6. Infante, Juliana. Composição fenólica e atividade antioxidante de polpa, casca, semente e folha de espécies frutíferas nativas do Brasil.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2013, University of São Paulo

O Brasil possui uma imensa diversidade biológica, na qual muitos compostos bioativos podem ser encontrados e utilizados em beneficio à sociedade. No entanto, processos de… (more)

Subjects/Keywords: Compostos fenólicos; Frutíferas nativas; Native fruitful; ORAC; ORAC; Phenolic compounds; Radical ânion superóxido; Superoxide anion radical

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Infante, J. (2013). Composição fenólica e atividade antioxidante de polpa, casca, semente e folha de espécies frutíferas nativas do Brasil. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-19122013-165106/ ;

Chicago Manual of Style (16th Edition):

Infante, Juliana. “Composição fenólica e atividade antioxidante de polpa, casca, semente e folha de espécies frutíferas nativas do Brasil.” 2013. Masters Thesis, University of São Paulo. Accessed June 18, 2019. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-19122013-165106/ ;.

MLA Handbook (7th Edition):

Infante, Juliana. “Composição fenólica e atividade antioxidante de polpa, casca, semente e folha de espécies frutíferas nativas do Brasil.” 2013. Web. 18 Jun 2019.

Vancouver:

Infante J. Composição fenólica e atividade antioxidante de polpa, casca, semente e folha de espécies frutíferas nativas do Brasil. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2019 Jun 18]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-19122013-165106/ ;.

Council of Science Editors:

Infante J. Composição fenólica e atividade antioxidante de polpa, casca, semente e folha de espécies frutíferas nativas do Brasil. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-19122013-165106/ ;


University of Tennessee – Knoxville

7. Harrington, Whitney Leigh. The Effects of Roasting Time and Temperature on the Antioxidant Capacity of Cocoa Beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast.

Degree: MS, Food Science and Technology, 2011, University of Tennessee – Knoxville

  Roasting is an important processing step for developing cocoa flavor, color, and aroma. Cocoa beans contain polyphenolic compounds, which can be desirable antioxidants. Oxygen… (more)

Subjects/Keywords: ORAC; Antioxidants; Cocoa; Food Chemistry; Food Processing; Other Food Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harrington, W. L. (2011). The Effects of Roasting Time and Temperature on the Antioxidant Capacity of Cocoa Beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harrington, Whitney Leigh. “The Effects of Roasting Time and Temperature on the Antioxidant Capacity of Cocoa Beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast.” 2011. Thesis, University of Tennessee – Knoxville. Accessed June 18, 2019. https://trace.tennessee.edu/utk_gradthes/976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harrington, Whitney Leigh. “The Effects of Roasting Time and Temperature on the Antioxidant Capacity of Cocoa Beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast.” 2011. Web. 18 Jun 2019.

Vancouver:

Harrington WL. The Effects of Roasting Time and Temperature on the Antioxidant Capacity of Cocoa Beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast. [Internet] [Thesis]. University of Tennessee – Knoxville; 2011. [cited 2019 Jun 18]. Available from: https://trace.tennessee.edu/utk_gradthes/976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harrington WL. The Effects of Roasting Time and Temperature on the Antioxidant Capacity of Cocoa Beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast. [Thesis]. University of Tennessee – Knoxville; 2011. Available from: https://trace.tennessee.edu/utk_gradthes/976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

8. Carlson, Joshua Steven. Processing Effects on the Antioxidant Activities of Blueberry Juices.

Degree: MS, Food Science, 2003, North Carolina State University

 The inverse relationship between antioxidant intake and many disease states has been seen repeatedly. The importance of antioxidants has led blueberry processors and other food… (more)

Subjects/Keywords: Microwaving; Processing; Juices; ORAC; Blueberry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carlson, J. S. (2003). Processing Effects on the Antioxidant Activities of Blueberry Juices. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carlson, Joshua Steven. “Processing Effects on the Antioxidant Activities of Blueberry Juices.” 2003. Thesis, North Carolina State University. Accessed June 18, 2019. http://www.lib.ncsu.edu/resolver/1840.16/2208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carlson, Joshua Steven. “Processing Effects on the Antioxidant Activities of Blueberry Juices.” 2003. Web. 18 Jun 2019.

Vancouver:

Carlson JS. Processing Effects on the Antioxidant Activities of Blueberry Juices. [Internet] [Thesis]. North Carolina State University; 2003. [cited 2019 Jun 18]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carlson JS. Processing Effects on the Antioxidant Activities of Blueberry Juices. [Thesis]. North Carolina State University; 2003. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

9. Livingston, Justin Ryan. The Antioxidant and DNA Repair Capacities of Resveratrol, Piceatannol, and Pterostilbene.

Degree: MS, 2015, Brigham Young University

 Lifestyle diseases represent a large burden on developed societies and account for much morbidity worldwide. Research has shown that eating a diet rich in fruit… (more)

Subjects/Keywords: antioxidant; comet assay; DNA repair; ORAC; piceatannol; pterostilbene; resveratrol; Microbiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Livingston, J. R. (2015). The Antioxidant and DNA Repair Capacities of Resveratrol, Piceatannol, and Pterostilbene. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6524&context=etd

Chicago Manual of Style (16th Edition):

Livingston, Justin Ryan. “The Antioxidant and DNA Repair Capacities of Resveratrol, Piceatannol, and Pterostilbene.” 2015. Masters Thesis, Brigham Young University. Accessed June 18, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6524&context=etd.

MLA Handbook (7th Edition):

Livingston, Justin Ryan. “The Antioxidant and DNA Repair Capacities of Resveratrol, Piceatannol, and Pterostilbene.” 2015. Web. 18 Jun 2019.

Vancouver:

Livingston JR. The Antioxidant and DNA Repair Capacities of Resveratrol, Piceatannol, and Pterostilbene. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Jun 18]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6524&context=etd.

Council of Science Editors:

Livingston JR. The Antioxidant and DNA Repair Capacities of Resveratrol, Piceatannol, and Pterostilbene. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6524&context=etd

10. Massaretto, Isabel Louro. Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada.

Degree: PhD, Bromatologia, 2013, University of São Paulo

 O arroz (Oryza sativa L.) é consumido predominantemente na forma polida, porém há uma tendência na procura por grãos integrais não pigmentados e pigmentados, como… (more)

Subjects/Keywords: Antioxidant capacity; Arroz pigmentado; Atividade antioxidante; Bioactive substances; Compostos bioativos; Compostos fenólicos; DPPH; DPPH; Efeito do cozimento; Effect of cooking; Nutrientes; Nutrients; ORAC; ORAC; Phenolic compounds; Pigmented rice

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Massaretto, I. L. (2013). Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04062014-152239/ ;

Chicago Manual of Style (16th Edition):

Massaretto, Isabel Louro. “Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada.” 2013. Doctoral Dissertation, University of São Paulo. Accessed June 18, 2019. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04062014-152239/ ;.

MLA Handbook (7th Edition):

Massaretto, Isabel Louro. “Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada.” 2013. Web. 18 Jun 2019.

Vancouver:

Massaretto IL. Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2019 Jun 18]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04062014-152239/ ;.

Council of Science Editors:

Massaretto IL. Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04062014-152239/ ;


Université de Montréal

11. Eversley, Tiffany C. Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs .

Degree: 2012, Université de Montréal

 Le stress oxydatif et la formation des radicaux libres sont impliqués dans plusieurs mécanismes de la mort neuronale qui caractérisent la maladie d'Alzheimer. Les antioxydants… (more)

Subjects/Keywords: score ORAC; stress oxydatif; potentiel antioxydant; apports alimentaires; radicaux libres; antioxydants; maladie d’Alzheimer; personnes âgées; ORAC score; oxidative stress; antioxidant potential; dietary intake; free radicals; Alzheimer’s disease; antioxidants; older adults

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Eversley, T. C. (2012). Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/8489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eversley, Tiffany C. “Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs .” 2012. Thesis, Université de Montréal. Accessed June 18, 2019. http://hdl.handle.net/1866/8489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eversley, Tiffany C. “Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs .” 2012. Web. 18 Jun 2019.

Vancouver:

Eversley TC. Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs . [Internet] [Thesis]. Université de Montréal; 2012. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/1866/8489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eversley TC. Le potentiel antioxydant de l’alimentation tel qu'estimé par le score ORAC : une comparaison des apports des personnes âgées avec démence du type Alzheimer avec ceux des témoins sans problèmes cognitifs . [Thesis]. Université de Montréal; 2012. Available from: http://hdl.handle.net/1866/8489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Arraki, Kamel. Les stilbénoïdes chez les Cypéracées : isolation, identification et étude de leurs activités biologiques : identification et dosage des stilbènes dans des vins Tunisiens : Stilbenoids in Cyperaceae : isolation, identification and study of their biological activities : identification and assay of stilbene in Tunisian wines.

Degree: Docteur es, Nutrition, 2014, Bordeaux; Université de Carthage (Tunisie)

Les stilbènes sont des composés phénoliques issus du métabolisme secondairevégétal, dont la distribution au sein du règne végétal est limitée aux espèces qui ont acquis… (more)

Subjects/Keywords: Stilbènes; Cypéracées; CLHP; CPC; LC-Masse; RMN; ORAC; DPPH; Carexinol; Β-amyloïde; Vin tunisien; Stilbenes; Cyperaceae; HPLC; CPC; LC-Mass; NMR; ORAC; DPPH; Carexinol; Β-amyloid; Tunisian wine

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arraki, K. (2014). Les stilbénoïdes chez les Cypéracées : isolation, identification et étude de leurs activités biologiques : identification et dosage des stilbènes dans des vins Tunisiens : Stilbenoids in Cyperaceae : isolation, identification and study of their biological activities : identification and assay of stilbene in Tunisian wines. (Doctoral Dissertation). Bordeaux; Université de Carthage (Tunisie). Retrieved from http://www.theses.fr/2014BORD0481

Chicago Manual of Style (16th Edition):

Arraki, Kamel. “Les stilbénoïdes chez les Cypéracées : isolation, identification et étude de leurs activités biologiques : identification et dosage des stilbènes dans des vins Tunisiens : Stilbenoids in Cyperaceae : isolation, identification and study of their biological activities : identification and assay of stilbene in Tunisian wines.” 2014. Doctoral Dissertation, Bordeaux; Université de Carthage (Tunisie). Accessed June 18, 2019. http://www.theses.fr/2014BORD0481.

MLA Handbook (7th Edition):

Arraki, Kamel. “Les stilbénoïdes chez les Cypéracées : isolation, identification et étude de leurs activités biologiques : identification et dosage des stilbènes dans des vins Tunisiens : Stilbenoids in Cyperaceae : isolation, identification and study of their biological activities : identification and assay of stilbene in Tunisian wines.” 2014. Web. 18 Jun 2019.

Vancouver:

Arraki K. Les stilbénoïdes chez les Cypéracées : isolation, identification et étude de leurs activités biologiques : identification et dosage des stilbènes dans des vins Tunisiens : Stilbenoids in Cyperaceae : isolation, identification and study of their biological activities : identification and assay of stilbene in Tunisian wines. [Internet] [Doctoral dissertation]. Bordeaux; Université de Carthage (Tunisie); 2014. [cited 2019 Jun 18]. Available from: http://www.theses.fr/2014BORD0481.

Council of Science Editors:

Arraki K. Les stilbénoïdes chez les Cypéracées : isolation, identification et étude de leurs activités biologiques : identification et dosage des stilbènes dans des vins Tunisiens : Stilbenoids in Cyperaceae : isolation, identification and study of their biological activities : identification and assay of stilbene in Tunisian wines. [Doctoral Dissertation]. Bordeaux; Université de Carthage (Tunisie); 2014. Available from: http://www.theses.fr/2014BORD0481


Lincoln University

13. Le, Hung Minh. Antioxidative effects of mango wastes on shelf life of pork products.

Degree: 2012, Lincoln University

 Peel and kernel often discarded during mango processing, are potential sources of antioxidants and could be utilised as additives to preserve meat products. The cultivar,… (more)

Subjects/Keywords: mango kernel; antioxidant; pork; lipid oxidation; physicochemical characteristics; drying; ORAC; TBARS; myoglobin; volatiles

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Le, H. M. (2012). Antioxidative effects of mango wastes on shelf life of pork products. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/4950

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Le, Hung Minh. “Antioxidative effects of mango wastes on shelf life of pork products.” 2012. Thesis, Lincoln University. Accessed June 18, 2019. http://hdl.handle.net/10182/4950.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Le, Hung Minh. “Antioxidative effects of mango wastes on shelf life of pork products.” 2012. Web. 18 Jun 2019.

Vancouver:

Le HM. Antioxidative effects of mango wastes on shelf life of pork products. [Internet] [Thesis]. Lincoln University; 2012. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/10182/4950.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Le HM. Antioxidative effects of mango wastes on shelf life of pork products. [Thesis]. Lincoln University; 2012. Available from: http://hdl.handle.net/10182/4950

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

14. Gündogdu, Betül. New Antioxidant Candidates in the Prevention of Ischemic Heart Disease .

Degree: DE – Gyógyszerésztudományi Kar, University of Debrecen

 Investigation of new antioxidant candidates in the prevention of ischemic heart diseases. Chromone derivative 10 different compund investigated about their antioxidant capacity by Orac assay… (more)

Subjects/Keywords: Antioxidant; Ischemic heart disease; Orac assay

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gündogdu, B. (n.d.). New Antioxidant Candidates in the Prevention of Ischemic Heart Disease . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/227891

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gündogdu, Betül. “New Antioxidant Candidates in the Prevention of Ischemic Heart Disease .” Thesis, University of Debrecen. Accessed June 18, 2019. http://hdl.handle.net/2437/227891.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gündogdu, Betül. “New Antioxidant Candidates in the Prevention of Ischemic Heart Disease .” Web. 18 Jun 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Gündogdu B. New Antioxidant Candidates in the Prevention of Ischemic Heart Disease . [Internet] [Thesis]. University of Debrecen; [cited 2019 Jun 18]. Available from: http://hdl.handle.net/2437/227891.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Gündogdu B. New Antioxidant Candidates in the Prevention of Ischemic Heart Disease . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/227891

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Waterloo

15. Ranamukhaarachchi, Sahan. Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration.

Degree: 2012, University of Waterloo

 Antioxidants are molecules capable of stabilizing and preventing oxidation. Certain peptides, protein hydrolysates, have shown antioxidant capacities, which are obtained once liberated from the native… (more)

Subjects/Keywords: Antioxidant peptides; Nanofiltration; Soy protein hydrolysate; ORAC; Fluorescence EEM; Principal component analysis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ranamukhaarachchi, S. (2012). Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ranamukhaarachchi, Sahan. “Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration.” 2012. Thesis, University of Waterloo. Accessed June 18, 2019. http://hdl.handle.net/10012/6620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ranamukhaarachchi, Sahan. “Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration.” 2012. Web. 18 Jun 2019.

Vancouver:

Ranamukhaarachchi S. Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration. [Internet] [Thesis]. University of Waterloo; 2012. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/10012/6620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ranamukhaarachchi S. Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration. [Thesis]. University of Waterloo; 2012. Available from: http://hdl.handle.net/10012/6620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

16. Pavan, Mariana A. Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí.

Degree: MS, 0037, 2010, University of Illinois – Urbana-Champaign

 Açaí is a dark purple berry native to the Amazonian region in Brazil and widely consumed in South America. The fruit is a major component… (more)

Subjects/Keywords: açaí; refractance window drying; freeze drying; Oxygen radical absorbance capacity (ORAC); anthocyanins; glass transition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pavan, M. A. (2010). Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/15990

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pavan, Mariana A. “Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí.” 2010. Thesis, University of Illinois – Urbana-Champaign. Accessed June 18, 2019. http://hdl.handle.net/2142/15990.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pavan, Mariana A. “Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí.” 2010. Web. 18 Jun 2019.

Vancouver:

Pavan MA. Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2010. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/2142/15990.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pavan MA. Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí. [Thesis]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/15990

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

17. Chase, Jennifer Leigh. Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity.

Degree: MS, 2013, Brigham Young University

  The amount and type of antioxidants present in raspberries is dependent upon cultivar, ripeness, and growing conditions. Previous research on raspberry jam has reported… (more)

Subjects/Keywords: Raspberries; jam; processing; heating; temperature; antioxidant content; ORAC; color; anthocyanins; storage; stability; Food Science; Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chase, J. L. (2013). Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd

Chicago Manual of Style (16th Edition):

Chase, Jennifer Leigh. “Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity.” 2013. Masters Thesis, Brigham Young University. Accessed June 18, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd.

MLA Handbook (7th Edition):

Chase, Jennifer Leigh. “Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity.” 2013. Web. 18 Jun 2019.

Vancouver:

Chase JL. Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity. [Internet] [Masters thesis]. Brigham Young University; 2013. [cited 2019 Jun 18]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd.

Council of Science Editors:

Chase JL. Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity. [Masters Thesis]. Brigham Young University; 2013. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd


Brigham Young University

18. Garrett, Andrew Robert. Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis.

Degree: MS, 2011, Brigham Young University

 Recent epidemiological studies have suggested that the development and progression of several chronic diseases may be initiated or augmented by oxidative stress. Reactive oxygen species… (more)

Subjects/Keywords: antioxidants; cancer; prevention; ORAC; TOSC; amino acid; structure-function; blueberries; apples; organic; Microbiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Garrett, A. R. (2011). Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3734&context=etd

Chicago Manual of Style (16th Edition):

Garrett, Andrew Robert. “Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis.” 2011. Masters Thesis, Brigham Young University. Accessed June 18, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3734&context=etd.

MLA Handbook (7th Edition):

Garrett, Andrew Robert. “Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis.” 2011. Web. 18 Jun 2019.

Vancouver:

Garrett AR. Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis. [Internet] [Masters thesis]. Brigham Young University; 2011. [cited 2019 Jun 18]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3734&context=etd.

Council of Science Editors:

Garrett AR. Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis. [Masters Thesis]. Brigham Young University; 2011. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3734&context=etd


University of Manitoba

19. Hambira, Chipo. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.

Degree: Food Science, 2010, University of Manitoba

 Phytochemicals found in grains complement those found in fruits and vegetables. These phytochemicals, though minor compounds, contribute to the antioxidant properties which are related to… (more)

Subjects/Keywords: Barley; Proanthocyanidins; Phenolic Acids; Phenolic Compunds; Anthocyanins; Antioxidant Activity; Grains; ORAC; DPPH; Total phenolic content

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hambira, C. (2010). Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3841

Chicago Manual of Style (16th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Masters Thesis, University of Manitoba. Accessed June 18, 2019. http://hdl.handle.net/1993/3841.

MLA Handbook (7th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Web. 18 Jun 2019.

Vancouver:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/1993/3841.

Council of Science Editors:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3841


Universidade Estadual de Campinas

20. Pazinatto, Caroline. Avaliação in vitro da capacidade antioxidante de grãos de amaranto (Amatanthus Cruentus) .

Degree: 2008, Universidade Estadual de Campinas

 Resumo: O amaranto se destaca por seu perfil protéico, rico em aminoácidos essenciais e pela presença de outros compostos tais como: fibras, esqualeno, tocoferóis, tocotrienóis… (more)

Subjects/Keywords: Hidrolisados proteicos; Digestão in vitro; Compostos fenólicos; ORAC

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pazinatto, C. (2008). Avaliação in vitro da capacidade antioxidante de grãos de amaranto (Amatanthus Cruentus) . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pazinatto, Caroline. “Avaliação in vitro da capacidade antioxidante de grãos de amaranto (Amatanthus Cruentus) .” 2008. Thesis, Universidade Estadual de Campinas. Accessed June 18, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pazinatto, Caroline. “Avaliação in vitro da capacidade antioxidante de grãos de amaranto (Amatanthus Cruentus) .” 2008. Web. 18 Jun 2019.

Vancouver:

Pazinatto C. Avaliação in vitro da capacidade antioxidante de grãos de amaranto (Amatanthus Cruentus) . [Internet] [Thesis]. Universidade Estadual de Campinas; 2008. [cited 2019 Jun 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pazinatto C. Avaliação in vitro da capacidade antioxidante de grãos de amaranto (Amatanthus Cruentus) . [Thesis]. Universidade Estadual de Campinas; 2008. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

21. Silva, Fernanda Guimarães Drummond e, 1983-. Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.) .

Degree: 2012, Universidade Estadual de Campinas

 Resumo: Existem evidências numerosas sobre o papel dos radicais livres em uma série de condições patológicas, incluindo envelhecimento, câncer, esclerose múltipla, doenças cardiovasculares. Hidrolisados protéicos… (more)

Subjects/Keywords: Hidrolisados proteicos; Digestão in vitro; Compostos fenólicos; Capacidade de absorção do radical oxigênio (ORAC); Poder de redução do íon ferro (FRAP)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, Fernanda Guimarães Drummond e, 1. (2012). Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.) . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Fernanda Guimarães Drummond e, 1983-. “Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.) .” 2012. Thesis, Universidade Estadual de Campinas. Accessed June 18, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Fernanda Guimarães Drummond e, 1983-. “Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.) .” 2012. Web. 18 Jun 2019.

Vancouver:

Silva, Fernanda Guimarães Drummond e 1. Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.) . [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2019 Jun 18]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256383.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva, Fernanda Guimarães Drummond e 1. Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.) . [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256383

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

22. Drinkwater, Jenna M. Human health-beneficial phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking .

Degree: 2013, University of Guelph

 Asparagus contains high concentrations of human health-beneficial compounds, notably rutin, protodioscin, and glutathione. To maximize positive effects, the potential for breeding high-phytochemical asparagus and the… (more)

Subjects/Keywords: asparagus; rutin; protodioscin; glutathione; cooking; heritability; antioxidant activity; genetic variation; FRAP; ORAC; colour; shear force; North Carolina Design II; human health

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Drinkwater, J. M. (2013). Human health-beneficial phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7497

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Drinkwater, Jenna M. “Human health-beneficial phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking .” 2013. Thesis, University of Guelph. Accessed June 18, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7497.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Drinkwater, Jenna M. “Human health-beneficial phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking .” 2013. Web. 18 Jun 2019.

Vancouver:

Drinkwater JM. Human health-beneficial phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking . [Internet] [Thesis]. University of Guelph; 2013. [cited 2019 Jun 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7497.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Drinkwater JM. Human health-beneficial phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking . [Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7497

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. 吉田, 淳子. Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley : Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley; 精白大麦における遊離型・結合型フェノール性有機酸と抗酸化活性・総ポリフェノール含量の評価.

Degree: 博士, 2017, Nakamura Gakuen University / 中村学園大学

平成21年度

Subjects/Keywords: barley; antioxidant; insoluble; bound phenolic acid; DPPH; ORAC

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

吉田, . (2017). Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley : Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley; 精白大麦における遊離型・結合型フェノール性有機酸と抗酸化活性・総ポリフェノール含量の評価. (Thesis). Nakamura Gakuen University / 中村学園大学. Retrieved from http://id.nii.ac.jp/1094/00000545/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

吉田, 淳子. “Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley : Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley; 精白大麦における遊離型・結合型フェノール性有機酸と抗酸化活性・総ポリフェノール含量の評価.” 2017. Thesis, Nakamura Gakuen University / 中村学園大学. Accessed June 18, 2019. http://id.nii.ac.jp/1094/00000545/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

吉田, 淳子. “Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley : Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley; 精白大麦における遊離型・結合型フェノール性有機酸と抗酸化活性・総ポリフェノール含量の評価.” 2017. Web. 18 Jun 2019.

Vancouver:

吉田 . Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley : Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley; 精白大麦における遊離型・結合型フェノール性有機酸と抗酸化活性・総ポリフェノール含量の評価. [Internet] [Thesis]. Nakamura Gakuen University / 中村学園大学; 2017. [cited 2019 Jun 18]. Available from: http://id.nii.ac.jp/1094/00000545/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

吉田 . Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley : Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley; 精白大麦における遊離型・結合型フェノール性有機酸と抗酸化活性・総ポリフェノール含量の評価. [Thesis]. Nakamura Gakuen University / 中村学園大学; 2017. Available from: http://id.nii.ac.jp/1094/00000545/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Patriarca, Joana Filipa Ferreira. Avaliação da Capacidade Antioxidante e da Estabilidade Após Embalamento a Vácuo de Hambúrgueres de Pata-roxa (Scyliorhinus canicula).

Degree: 2014, Instituto Politécnico de Leiria

 Toneladas de pescado são desperdiçadas diariamente aquando do processamento do peixe e o hambúrguer de pata-roxa foi desenvolvido para reaproveitar esse pescado subvalorizado e para… (more)

Subjects/Keywords: Pata-roxa; ORAC; MCF-7; Tempo de Vida Útil de Prateleira; Cor; Índice de TBA; Domínio/Área Científica::Engenharia e Tecnologia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patriarca, J. F. F. (2014). Avaliação da Capacidade Antioxidante e da Estabilidade Após Embalamento a Vácuo de Hambúrgueres de Pata-roxa (Scyliorhinus canicula). (Thesis). Instituto Politécnico de Leiria. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1929

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patriarca, Joana Filipa Ferreira. “Avaliação da Capacidade Antioxidante e da Estabilidade Após Embalamento a Vácuo de Hambúrgueres de Pata-roxa (Scyliorhinus canicula).” 2014. Thesis, Instituto Politécnico de Leiria. Accessed June 18, 2019. http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1929.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patriarca, Joana Filipa Ferreira. “Avaliação da Capacidade Antioxidante e da Estabilidade Após Embalamento a Vácuo de Hambúrgueres de Pata-roxa (Scyliorhinus canicula).” 2014. Web. 18 Jun 2019.

Vancouver:

Patriarca JFF. Avaliação da Capacidade Antioxidante e da Estabilidade Após Embalamento a Vácuo de Hambúrgueres de Pata-roxa (Scyliorhinus canicula). [Internet] [Thesis]. Instituto Politécnico de Leiria; 2014. [cited 2019 Jun 18]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1929.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patriarca JFF. Avaliação da Capacidade Antioxidante e da Estabilidade Após Embalamento a Vácuo de Hambúrgueres de Pata-roxa (Scyliorhinus canicula). [Thesis]. Instituto Politécnico de Leiria; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1929

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

25. Molnár, László Csaba. Újonnan szintetizált kromén származékok vizsgálata spektrofotometriás technikákkal .

Degree: DE – Természettudományi és Technológiai Kar – Kémiai Intézet, University of Debrecen

 A Szerves Kémiai Tanszék által szintetizált kromén származékok vizsgálatát tartalmazza a Szakdolgozat, alapjában véve kétféle mérési technikát alkalmazva: fluoreszcens- illetve UV/VIS spektrofotometrián keresztül. A vizsgálatok… (more)

Subjects/Keywords: Kromén származékok; kumarin; ORAC assay; MTT assay; antioxidánsok; citotoxicitás

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Molnár, L. C. (n.d.). Újonnan szintetizált kromén származékok vizsgálata spektrofotometriás technikákkal . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/218028

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Molnár, László Csaba. “Újonnan szintetizált kromén származékok vizsgálata spektrofotometriás technikákkal .” Thesis, University of Debrecen. Accessed June 18, 2019. http://hdl.handle.net/2437/218028.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Molnár, László Csaba. “Újonnan szintetizált kromén származékok vizsgálata spektrofotometriás technikákkal .” Web. 18 Jun 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Molnár LC. Újonnan szintetizált kromén származékok vizsgálata spektrofotometriás technikákkal . [Internet] [Thesis]. University of Debrecen; [cited 2019 Jun 18]. Available from: http://hdl.handle.net/2437/218028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Molnár LC. Újonnan szintetizált kromén származékok vizsgálata spektrofotometriás technikákkal . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/218028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of British Columbia

26. Hosseini-Beheshti, Elham. Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins .

Degree: 2008, University of British Columbia

 Anthocyanins have been shown to possess specific antioxidant capacities, which may provide an underlying protective effect against many chronic diseases . Although the antioxidant capacity… (more)

Subjects/Keywords: Delphinidin; Malvidin anthocyanins; Blackcurrant; Grape; ORAC; HPLC

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hosseini-Beheshti, E. (2008). Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hosseini-Beheshti, Elham. “Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins .” 2008. Thesis, University of British Columbia. Accessed June 18, 2019. http://hdl.handle.net/2429/912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hosseini-Beheshti, Elham. “Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins .” 2008. Web. 18 Jun 2019.

Vancouver:

Hosseini-Beheshti E. Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins . [Internet] [Thesis]. University of British Columbia; 2008. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/2429/912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hosseini-Beheshti E. Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins . [Thesis]. University of British Columbia; 2008. Available from: http://hdl.handle.net/2429/912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Oikonomakos, Ioannis. Influence of Solvent Extraction and Winemaking Steps on Antioxidant Activity of Red Grapes.

Degree: Department of Animal Science, 2009, Oklahoma State University

 Compare different solvent combinations on antioxidant extraction from Cynthiana pomace for potential industrial scale use. Measure the antioxidant activity of Cabernet franc grapes at various… (more)

Subjects/Keywords: antioxidant; extraction; grape pomace; orac; polyphenols; wine

…extracts using Oxygen Radical Absorbance Capacity (ORAC) assay. 3. Identify the major… …various steps of winemaking, using ORAC and HPLC. 3. Determine the antioxidant profile of… …Cabernet franc pomace using ORAC and HPLC, from extracts obtained with the developed method of… …x28;DPPH and ABTS radical scavenging capacity assay, ORAC assay, superoxide dismutase (… …pp. 91-92) . Antioxidant activity and Oxygen Radical Absorbance Assay (ORAC)… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oikonomakos, I. (2009). Influence of Solvent Extraction and Winemaking Steps on Antioxidant Activity of Red Grapes. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/6613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oikonomakos, Ioannis. “Influence of Solvent Extraction and Winemaking Steps on Antioxidant Activity of Red Grapes.” 2009. Thesis, Oklahoma State University. Accessed June 18, 2019. http://hdl.handle.net/11244/6613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oikonomakos, Ioannis. “Influence of Solvent Extraction and Winemaking Steps on Antioxidant Activity of Red Grapes.” 2009. Web. 18 Jun 2019.

Vancouver:

Oikonomakos I. Influence of Solvent Extraction and Winemaking Steps on Antioxidant Activity of Red Grapes. [Internet] [Thesis]. Oklahoma State University; 2009. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/11244/6613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oikonomakos I. Influence of Solvent Extraction and Winemaking Steps on Antioxidant Activity of Red Grapes. [Thesis]. Oklahoma State University; 2009. Available from: http://hdl.handle.net/11244/6613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

28. Bangalore, Dharmendra Vijiyendranathan. Quantifying Antioxidant Activity of Lycopene and Influence of Watermelon Maturity on Tissue Ultrastructure and Lycopene Distribution.

Degree: Department of Animal Science, 2006, Oklahoma State University

 Lycopene, a lipophilic antioxidant, plays a crucial role in biological systems. Watermelon, a natural source of lycopene (~48.7 �g/g), could be a useful ingredient in… (more)

Subjects/Keywords: watermelon; orac; lycopene; lipophilic antioxidants; �-cyclodextrin; ultrastructure

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bangalore, D. V. (2006). Quantifying Antioxidant Activity of Lycopene and Influence of Watermelon Maturity on Tissue Ultrastructure and Lycopene Distribution. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/6594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bangalore, Dharmendra Vijiyendranathan. “Quantifying Antioxidant Activity of Lycopene and Influence of Watermelon Maturity on Tissue Ultrastructure and Lycopene Distribution.” 2006. Thesis, Oklahoma State University. Accessed June 18, 2019. http://hdl.handle.net/11244/6594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bangalore, Dharmendra Vijiyendranathan. “Quantifying Antioxidant Activity of Lycopene and Influence of Watermelon Maturity on Tissue Ultrastructure and Lycopene Distribution.” 2006. Web. 18 Jun 2019.

Vancouver:

Bangalore DV. Quantifying Antioxidant Activity of Lycopene and Influence of Watermelon Maturity on Tissue Ultrastructure and Lycopene Distribution. [Internet] [Thesis]. Oklahoma State University; 2006. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/11244/6594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bangalore DV. Quantifying Antioxidant Activity of Lycopene and Influence of Watermelon Maturity on Tissue Ultrastructure and Lycopene Distribution. [Thesis]. Oklahoma State University; 2006. Available from: http://hdl.handle.net/11244/6594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

29. Green, Rodney James. Antioxidant Activity of Peanut Plant Tissues.

Degree: MS, Food Science, 2004, North Carolina State University

 Antioxidant research is an important topic in the medical field as well as in the food industry. Recent research with important bioactive compounds in many… (more)

Subjects/Keywords: solvent extraction; peanut; OSI; DPPH; ORAC; antioxidant

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Green, R. J. (2004). Antioxidant Activity of Peanut Plant Tissues. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Green, Rodney James. “Antioxidant Activity of Peanut Plant Tissues.” 2004. Thesis, North Carolina State University. Accessed June 18, 2019. http://www.lib.ncsu.edu/resolver/1840.16/371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Green, Rodney James. “Antioxidant Activity of Peanut Plant Tissues.” 2004. Web. 18 Jun 2019.

Vancouver:

Green RJ. Antioxidant Activity of Peanut Plant Tissues. [Internet] [Thesis]. North Carolina State University; 2004. [cited 2019 Jun 18]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Green RJ. Antioxidant Activity of Peanut Plant Tissues. [Thesis]. North Carolina State University; 2004. Available from: http://www.lib.ncsu.edu/resolver/1840.16/371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Politècnica de València

30. Ibarra, Sixto Alvin. OBTENTION AND CHARACTERIZATION OF ROSEMARY AND ASH TREE SEED EXTRACTS AND STUDY OF THEIR PREVENTIVE EFFECTS ON METABOLIC DISORDERS .

Degree: 2011, Universitat Politècnica de València

 La prevalencia de los trastornos metabólicos está creciendo a nivel mundial. Botánicos, como el romero (Rosmarinus officinalis L.) y las semillas de fresno (Fraxinus excelsior… (more)

Subjects/Keywords: Antioxidant; Glycaemia; Body weight; Frap; Fraxinus excelsior; Insulin; Orac; Pancreatic lipase; Polyphenols; Ppar; Rosmarinus officinalis; Secoiridoids

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ibarra, S. A. (2011). OBTENTION AND CHARACTERIZATION OF ROSEMARY AND ASH TREE SEED EXTRACTS AND STUDY OF THEIR PREVENTIVE EFFECTS ON METABOLIC DISORDERS . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/10795

Chicago Manual of Style (16th Edition):

Ibarra, Sixto Alvin. “OBTENTION AND CHARACTERIZATION OF ROSEMARY AND ASH TREE SEED EXTRACTS AND STUDY OF THEIR PREVENTIVE EFFECTS ON METABOLIC DISORDERS .” 2011. Doctoral Dissertation, Universitat Politècnica de València. Accessed June 18, 2019. http://hdl.handle.net/10251/10795.

MLA Handbook (7th Edition):

Ibarra, Sixto Alvin. “OBTENTION AND CHARACTERIZATION OF ROSEMARY AND ASH TREE SEED EXTRACTS AND STUDY OF THEIR PREVENTIVE EFFECTS ON METABOLIC DISORDERS .” 2011. Web. 18 Jun 2019.

Vancouver:

Ibarra SA. OBTENTION AND CHARACTERIZATION OF ROSEMARY AND ASH TREE SEED EXTRACTS AND STUDY OF THEIR PREVENTIVE EFFECTS ON METABOLIC DISORDERS . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2011. [cited 2019 Jun 18]. Available from: http://hdl.handle.net/10251/10795.

Council of Science Editors:

Ibarra SA. OBTENTION AND CHARACTERIZATION OF ROSEMARY AND ASH TREE SEED EXTRACTS AND STUDY OF THEIR PREVENTIVE EFFECTS ON METABOLIC DISORDERS . [Doctoral Dissertation]. Universitat Politècnica de València; 2011. Available from: http://hdl.handle.net/10251/10795

[1] [2]

.