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Level: masters  Dates: 1995 – 1999

You searched for subject:( Mudan as de nicho). Showing records 1 – 30 of 491 total matches.

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University of Alberta

1. Graham, Laura L. Economic approaches to the valuation of small wildlife resources in communal areas in Zimbabwe.

Degree: MS, Department of Rural Economy, 1995, University of Alberta

Subjects/Keywords: Wildlife as food – Zimbabwe.; Wildlife as food – Economic aspects – Zimbabwe.

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APA (6th Edition):

Graham, L. L. (1995). Economic approaches to the valuation of small wildlife resources in communal areas in Zimbabwe. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/70795964g

Chicago Manual of Style (16th Edition):

Graham, Laura L. “Economic approaches to the valuation of small wildlife resources in communal areas in Zimbabwe.” 1995. Masters Thesis, University of Alberta. Accessed November 14, 2019. https://era.library.ualberta.ca/files/70795964g.

MLA Handbook (7th Edition):

Graham, Laura L. “Economic approaches to the valuation of small wildlife resources in communal areas in Zimbabwe.” 1995. Web. 14 Nov 2019.

Vancouver:

Graham LL. Economic approaches to the valuation of small wildlife resources in communal areas in Zimbabwe. [Internet] [Masters thesis]. University of Alberta; 1995. [cited 2019 Nov 14]. Available from: https://era.library.ualberta.ca/files/70795964g.

Council of Science Editors:

Graham LL. Economic approaches to the valuation of small wildlife resources in communal areas in Zimbabwe. [Masters Thesis]. University of Alberta; 1995. Available from: https://era.library.ualberta.ca/files/70795964g


McGill University

2. Tao, Zhisong. Pricing efficiency in the Quebec feed ingredient market.

Degree: MS, Department of Agricultural Economics., 1997, McGill University

This thesis examines the pricing efficiency of the Quebec corn and soybean meal markets to answer a hypothesis on the part of the local livestock… (more)

Subjects/Keywords: Soybean meal as feed  – Prices  – Québec (Province).; Corn as feed  – Prices  – Québec (Province).

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APA (6th Edition):

Tao, Z. (1997). Pricing efficiency in the Quebec feed ingredient market. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile20289.pdf

Chicago Manual of Style (16th Edition):

Tao, Zhisong. “Pricing efficiency in the Quebec feed ingredient market.” 1997. Masters Thesis, McGill University. Accessed November 14, 2019. http://digitool.library.mcgill.ca/thesisfile20289.pdf.

MLA Handbook (7th Edition):

Tao, Zhisong. “Pricing efficiency in the Quebec feed ingredient market.” 1997. Web. 14 Nov 2019.

Vancouver:

Tao Z. Pricing efficiency in the Quebec feed ingredient market. [Internet] [Masters thesis]. McGill University; 1997. [cited 2019 Nov 14]. Available from: http://digitool.library.mcgill.ca/thesisfile20289.pdf.

Council of Science Editors:

Tao Z. Pricing efficiency in the Quebec feed ingredient market. [Masters Thesis]. McGill University; 1997. Available from: http://digitool.library.mcgill.ca/thesisfile20289.pdf


University of Alberta

3. Pulis, Randy P. Improvingtissue energetics in cold-stored porcine hearts through enhanced buffering of preservation solutions.

Degree: MS, Department of Surgery, 1997, University of Alberta

Subjects/Keywords: Heart – Preservation.; Swine as laboratory animals.

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APA (6th Edition):

Pulis, R. P. (1997). Improvingtissue energetics in cold-stored porcine hearts through enhanced buffering of preservation solutions. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/9z903186g

Chicago Manual of Style (16th Edition):

Pulis, Randy P. “Improvingtissue energetics in cold-stored porcine hearts through enhanced buffering of preservation solutions.” 1997. Masters Thesis, University of Alberta. Accessed November 14, 2019. https://era.library.ualberta.ca/files/9z903186g.

MLA Handbook (7th Edition):

Pulis, Randy P. “Improvingtissue energetics in cold-stored porcine hearts through enhanced buffering of preservation solutions.” 1997. Web. 14 Nov 2019.

Vancouver:

Pulis RP. Improvingtissue energetics in cold-stored porcine hearts through enhanced buffering of preservation solutions. [Internet] [Masters thesis]. University of Alberta; 1997. [cited 2019 Nov 14]. Available from: https://era.library.ualberta.ca/files/9z903186g.

Council of Science Editors:

Pulis RP. Improvingtissue energetics in cold-stored porcine hearts through enhanced buffering of preservation solutions. [Masters Thesis]. University of Alberta; 1997. Available from: https://era.library.ualberta.ca/files/9z903186g


Massey University

4. Meads, Nigel Desmond. In vitro determination of the ileal digestibility of protein and amino acids in New Zealand barleys.

Degree: Master of Agricultural Science, 1997, Massey University

 The aim was to evaluate a recently developed in vitro digestibility assay for predicting the apparent ileal digestibility of protein and amino acids in barley,… (more)

Subjects/Keywords: Barley; Barley digestibility; Barley as feed

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APA (6th Edition):

Meads, N. D. (1997). In vitro determination of the ileal digestibility of protein and amino acids in New Zealand barleys. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5013

Chicago Manual of Style (16th Edition):

Meads, Nigel Desmond. “In vitro determination of the ileal digestibility of protein and amino acids in New Zealand barleys.” 1997. Masters Thesis, Massey University. Accessed November 14, 2019. http://hdl.handle.net/10179/5013.

MLA Handbook (7th Edition):

Meads, Nigel Desmond. “In vitro determination of the ileal digestibility of protein and amino acids in New Zealand barleys.” 1997. Web. 14 Nov 2019.

Vancouver:

Meads ND. In vitro determination of the ileal digestibility of protein and amino acids in New Zealand barleys. [Internet] [Masters thesis]. Massey University; 1997. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10179/5013.

Council of Science Editors:

Meads ND. In vitro determination of the ileal digestibility of protein and amino acids in New Zealand barleys. [Masters Thesis]. Massey University; 1997. Available from: http://hdl.handle.net/10179/5013


University of Alberta

5. Neumann, Catherine M. The effects of electrical stimulation and nimodipine on the regenertive specificity of motoneurons.

Degree: MS, Department of Pharmacology, 1997, University of Alberta

Subjects/Keywords: Rats as laboratory animals.; Motor neurons.; Electric stimulation.; Nimodipine.

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APA (6th Edition):

Neumann, C. M. (1997). The effects of electrical stimulation and nimodipine on the regenertive specificity of motoneurons. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/mg74qn88j

Chicago Manual of Style (16th Edition):

Neumann, Catherine M. “The effects of electrical stimulation and nimodipine on the regenertive specificity of motoneurons.” 1997. Masters Thesis, University of Alberta. Accessed November 14, 2019. https://era.library.ualberta.ca/files/mg74qn88j.

MLA Handbook (7th Edition):

Neumann, Catherine M. “The effects of electrical stimulation and nimodipine on the regenertive specificity of motoneurons.” 1997. Web. 14 Nov 2019.

Vancouver:

Neumann CM. The effects of electrical stimulation and nimodipine on the regenertive specificity of motoneurons. [Internet] [Masters thesis]. University of Alberta; 1997. [cited 2019 Nov 14]. Available from: https://era.library.ualberta.ca/files/mg74qn88j.

Council of Science Editors:

Neumann CM. The effects of electrical stimulation and nimodipine on the regenertive specificity of motoneurons. [Masters Thesis]. University of Alberta; 1997. Available from: https://era.library.ualberta.ca/files/mg74qn88j

6. Eads, Karen L. The Relationship of Parental Stress and Social Support in Grandparent-headed Families in Rural South Dakota.

Degree: MS, Graduate Nursing, 1999, South Dakota State University

 Grandparents raising their grandchildren is an increasing phenomena and the stresses and lack of social support are taking their toll on these families. This study… (more)

Subjects/Keywords: grandparents as parents; grandparent social networks; stress; Nursing

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APA (6th Edition):

Eads, K. L. (1999). The Relationship of Parental Stress and Social Support in Grandparent-headed Families in Rural South Dakota. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/830

Chicago Manual of Style (16th Edition):

Eads, Karen L. “The Relationship of Parental Stress and Social Support in Grandparent-headed Families in Rural South Dakota.” 1999. Masters Thesis, South Dakota State University. Accessed November 14, 2019. http://openprairie.sdstate.edu/etd/830.

MLA Handbook (7th Edition):

Eads, Karen L. “The Relationship of Parental Stress and Social Support in Grandparent-headed Families in Rural South Dakota.” 1999. Web. 14 Nov 2019.

Vancouver:

Eads KL. The Relationship of Parental Stress and Social Support in Grandparent-headed Families in Rural South Dakota. [Internet] [Masters thesis]. South Dakota State University; 1999. [cited 2019 Nov 14]. Available from: http://openprairie.sdstate.edu/etd/830.

Council of Science Editors:

Eads KL. The Relationship of Parental Stress and Social Support in Grandparent-headed Families in Rural South Dakota. [Masters Thesis]. South Dakota State University; 1999. Available from: http://openprairie.sdstate.edu/etd/830


McGill University

7. Haslam, Jason W. (Jason William), 1971-. Writing from the pen : a study of selected works from American prisons.

Degree: MA, Department of English., 1996, McGill University

 This essay closely studies several works written by American male writers – either while the author was in an American prison, or shortly after he was… (more)

Subjects/Keywords: Prisoners as authors; Prisoners' writings, American  – History and criticism

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APA (6th Edition):

Haslam, Jason W. (Jason William), 1. (1996). Writing from the pen : a study of selected works from American prisons. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile23842.pdf

Chicago Manual of Style (16th Edition):

Haslam, Jason W. (Jason William), 1971-. “Writing from the pen : a study of selected works from American prisons.” 1996. Masters Thesis, McGill University. Accessed November 14, 2019. http://digitool.library.mcgill.ca/thesisfile23842.pdf.

MLA Handbook (7th Edition):

Haslam, Jason W. (Jason William), 1971-. “Writing from the pen : a study of selected works from American prisons.” 1996. Web. 14 Nov 2019.

Vancouver:

Haslam, Jason W. (Jason William) 1. Writing from the pen : a study of selected works from American prisons. [Internet] [Masters thesis]. McGill University; 1996. [cited 2019 Nov 14]. Available from: http://digitool.library.mcgill.ca/thesisfile23842.pdf.

Council of Science Editors:

Haslam, Jason W. (Jason William) 1. Writing from the pen : a study of selected works from American prisons. [Masters Thesis]. McGill University; 1996. Available from: http://digitool.library.mcgill.ca/thesisfile23842.pdf


McGill University

8. Sareevoravitkul, Ramon. The use of enzyme inhibitor and high hydrostatic pressure to formulate fish gels of superior quality.

Degree: MS, Department of Food Science and Agricultural Chemistry., 1995, McGill University

The growing demand for simulated fish products coupled with the declining stocks of traditional fish species for making these products, have increased efforts aimed at… (more)

Subjects/Keywords: Fish as food.; Colloids.; Alpha macroglobulins.; Hydrostatic pressure.

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APA (6th Edition):

Sareevoravitkul, R. (1995). The use of enzyme inhibitor and high hydrostatic pressure to formulate fish gels of superior quality. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile23423.pdf

Chicago Manual of Style (16th Edition):

Sareevoravitkul, Ramon. “The use of enzyme inhibitor and high hydrostatic pressure to formulate fish gels of superior quality.” 1995. Masters Thesis, McGill University. Accessed November 14, 2019. http://digitool.library.mcgill.ca/thesisfile23423.pdf.

MLA Handbook (7th Edition):

Sareevoravitkul, Ramon. “The use of enzyme inhibitor and high hydrostatic pressure to formulate fish gels of superior quality.” 1995. Web. 14 Nov 2019.

Vancouver:

Sareevoravitkul R. The use of enzyme inhibitor and high hydrostatic pressure to formulate fish gels of superior quality. [Internet] [Masters thesis]. McGill University; 1995. [cited 2019 Nov 14]. Available from: http://digitool.library.mcgill.ca/thesisfile23423.pdf.

Council of Science Editors:

Sareevoravitkul R. The use of enzyme inhibitor and high hydrostatic pressure to formulate fish gels of superior quality. [Masters Thesis]. McGill University; 1995. Available from: http://digitool.library.mcgill.ca/thesisfile23423.pdf


Massey University

9. Lee, Tae Sun. Factors influencing the apparent faecal digestibility of energy and organic matter in wheat and wheat by-products (bran and broll) for the growing pig.

Degree: MS, Nutritional Science, 1998, Massey University

 The effect of several factors on the determination of the apparent faecal digestibility of dietary energy (ADE) and dietary organic matter (ADOM) for the growing… (more)

Subjects/Keywords: Pig feed; Wheat as feed; Wheat by-products

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APA (6th Edition):

Lee, T. S. (1998). Factors influencing the apparent faecal digestibility of energy and organic matter in wheat and wheat by-products (bran and broll) for the growing pig. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4999

Chicago Manual of Style (16th Edition):

Lee, Tae Sun. “Factors influencing the apparent faecal digestibility of energy and organic matter in wheat and wheat by-products (bran and broll) for the growing pig.” 1998. Masters Thesis, Massey University. Accessed November 14, 2019. http://hdl.handle.net/10179/4999.

MLA Handbook (7th Edition):

Lee, Tae Sun. “Factors influencing the apparent faecal digestibility of energy and organic matter in wheat and wheat by-products (bran and broll) for the growing pig.” 1998. Web. 14 Nov 2019.

Vancouver:

Lee TS. Factors influencing the apparent faecal digestibility of energy and organic matter in wheat and wheat by-products (bran and broll) for the growing pig. [Internet] [Masters thesis]. Massey University; 1998. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10179/4999.

Council of Science Editors:

Lee TS. Factors influencing the apparent faecal digestibility of energy and organic matter in wheat and wheat by-products (bran and broll) for the growing pig. [Masters Thesis]. Massey University; 1998. Available from: http://hdl.handle.net/10179/4999


Massey University

10. Chen, Jiai. Prediction of the in vivo digestible energy value of barley for the growing pig on the basis of physical and chemical characteristics and in vitro digestible energy.

Degree: Master of Agricultural Science, 1997, Massey University

 The study aimed to develop statistical relationships to allow the prediction of apparent digetible [sic] energy in barley based on simple physical and chemical measures.… (more)

Subjects/Keywords: Barley; Barley as feed; Barley digestibility; Pig feed

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APA (6th Edition):

Chen, J. (1997). Prediction of the in vivo digestible energy value of barley for the growing pig on the basis of physical and chemical characteristics and in vitro digestible energy. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5017

Chicago Manual of Style (16th Edition):

Chen, Jiai. “Prediction of the in vivo digestible energy value of barley for the growing pig on the basis of physical and chemical characteristics and in vitro digestible energy.” 1997. Masters Thesis, Massey University. Accessed November 14, 2019. http://hdl.handle.net/10179/5017.

MLA Handbook (7th Edition):

Chen, Jiai. “Prediction of the in vivo digestible energy value of barley for the growing pig on the basis of physical and chemical characteristics and in vitro digestible energy.” 1997. Web. 14 Nov 2019.

Vancouver:

Chen J. Prediction of the in vivo digestible energy value of barley for the growing pig on the basis of physical and chemical characteristics and in vitro digestible energy. [Internet] [Masters thesis]. Massey University; 1997. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10179/5017.

Council of Science Editors:

Chen J. Prediction of the in vivo digestible energy value of barley for the growing pig on the basis of physical and chemical characteristics and in vitro digestible energy. [Masters Thesis]. Massey University; 1997. Available from: http://hdl.handle.net/10179/5017


Massey University

11. Tan, Seong-Ho. Increasing the nutritive value of full-fat rice bran for broiler chickens.

Degree: MS, Nutritional Science, 1999, Massey University

 In the series of experiments presented in this thesis, two hypotheses were examined: 1) Use of a lipase preparation in diets containing full-fat rice bran… (more)

Subjects/Keywords: Chickens; Feeding and feeds; Rice bran as feed

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APA (6th Edition):

Tan, S. (1999). Increasing the nutritive value of full-fat rice bran for broiler chickens. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5257

Chicago Manual of Style (16th Edition):

Tan, Seong-Ho. “Increasing the nutritive value of full-fat rice bran for broiler chickens.” 1999. Masters Thesis, Massey University. Accessed November 14, 2019. http://hdl.handle.net/10179/5257.

MLA Handbook (7th Edition):

Tan, Seong-Ho. “Increasing the nutritive value of full-fat rice bran for broiler chickens.” 1999. Web. 14 Nov 2019.

Vancouver:

Tan S. Increasing the nutritive value of full-fat rice bran for broiler chickens. [Internet] [Masters thesis]. Massey University; 1999. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10179/5257.

Council of Science Editors:

Tan S. Increasing the nutritive value of full-fat rice bran for broiler chickens. [Masters Thesis]. Massey University; 1999. Available from: http://hdl.handle.net/10179/5257


McGill University

12. Jakubowicz, Rosa. Art, the self, and society : the human possibilities in John Dewey's Art as experience.

Degree: MA, Department of Culture and Values in Education., 1999, McGill University

In the ongoing critical discourse about education, the status of aesthetics has always played second fiddle to the main arguments about what constitutes a relevant… (more)

Subjects/Keywords: Dewey, John, 1859-1952. Art as experience.; Aesthetics.

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APA (6th Edition):

Jakubowicz, R. (1999). Art, the self, and society : the human possibilities in John Dewey's Art as experience. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile30178.pdf

Chicago Manual of Style (16th Edition):

Jakubowicz, Rosa. “Art, the self, and society : the human possibilities in John Dewey's Art as experience.” 1999. Masters Thesis, McGill University. Accessed November 14, 2019. http://digitool.library.mcgill.ca/thesisfile30178.pdf.

MLA Handbook (7th Edition):

Jakubowicz, Rosa. “Art, the self, and society : the human possibilities in John Dewey's Art as experience.” 1999. Web. 14 Nov 2019.

Vancouver:

Jakubowicz R. Art, the self, and society : the human possibilities in John Dewey's Art as experience. [Internet] [Masters thesis]. McGill University; 1999. [cited 2019 Nov 14]. Available from: http://digitool.library.mcgill.ca/thesisfile30178.pdf.

Council of Science Editors:

Jakubowicz R. Art, the self, and society : the human possibilities in John Dewey's Art as experience. [Masters Thesis]. McGill University; 1999. Available from: http://digitool.library.mcgill.ca/thesisfile30178.pdf


Virginia Tech

13. Lawrence, Terry. Control of an automated storage and retrieval system.

Degree: M. Eng., Industrial and Systems Engineering, 1996, Virginia Tech

  The Robotics and Automation Laboratory at Virginia Polytechnic Institute and State University contains a Flexible Machining and Assembly System (FMAS) and an Automated Storage… (more)

Subjects/Keywords: automation; AS/RS; AMHS; robotics; LD5655.V851 1996.L397

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APA (6th Edition):

Lawrence, T. (1996). Control of an automated storage and retrieval system. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/40807

Chicago Manual of Style (16th Edition):

Lawrence, Terry. “Control of an automated storage and retrieval system.” 1996. Masters Thesis, Virginia Tech. Accessed November 14, 2019. http://hdl.handle.net/10919/40807.

MLA Handbook (7th Edition):

Lawrence, Terry. “Control of an automated storage and retrieval system.” 1996. Web. 14 Nov 2019.

Vancouver:

Lawrence T. Control of an automated storage and retrieval system. [Internet] [Masters thesis]. Virginia Tech; 1996. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10919/40807.

Council of Science Editors:

Lawrence T. Control of an automated storage and retrieval system. [Masters Thesis]. Virginia Tech; 1996. Available from: http://hdl.handle.net/10919/40807


Michigan State University

14. Davis, Stephanie. Neurotoxicity of triphenyl phosphine in the European ferret.

Degree: MS, Department of Animal Science, 1998, Michigan State University

Subjects/Keywords: Ferrets as laboratory animals; Organophosphorus compounds – Toxicology; Neurotoxic agents

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APA (6th Edition):

Davis, S. (1998). Neurotoxicity of triphenyl phosphine in the European ferret. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:27395

Chicago Manual of Style (16th Edition):

Davis, Stephanie. “Neurotoxicity of triphenyl phosphine in the European ferret.” 1998. Masters Thesis, Michigan State University. Accessed November 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:27395.

MLA Handbook (7th Edition):

Davis, Stephanie. “Neurotoxicity of triphenyl phosphine in the European ferret.” 1998. Web. 14 Nov 2019.

Vancouver:

Davis S. Neurotoxicity of triphenyl phosphine in the European ferret. [Internet] [Masters thesis]. Michigan State University; 1998. [cited 2019 Nov 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:27395.

Council of Science Editors:

Davis S. Neurotoxicity of triphenyl phosphine in the European ferret. [Masters Thesis]. Michigan State University; 1998. Available from: http://etd.lib.msu.edu/islandora/object/etd:27395


McGill University

15. Massicotte, Luc. Assessment of the agricultural value of sugar refinery by-products.

Degree: MS, Department of Natural Resource Sciences., 1995, McGill University

The sugar refinery process used by Lantic Sugar Ltd generates three by-products having characteristics that give them potential as soil amendments or fertilizers, particularly as(more)

Subjects/Keywords: Sugar  – Manufacture and refining  – By-products.; Factory and trade waste as fertilizer.; Organic wastes as fertilizer.

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APA (6th Edition):

Massicotte, L. (1995). Assessment of the agricultural value of sugar refinery by-products. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile23410.pdf

Chicago Manual of Style (16th Edition):

Massicotte, Luc. “Assessment of the agricultural value of sugar refinery by-products.” 1995. Masters Thesis, McGill University. Accessed November 14, 2019. http://digitool.library.mcgill.ca/thesisfile23410.pdf.

MLA Handbook (7th Edition):

Massicotte, Luc. “Assessment of the agricultural value of sugar refinery by-products.” 1995. Web. 14 Nov 2019.

Vancouver:

Massicotte L. Assessment of the agricultural value of sugar refinery by-products. [Internet] [Masters thesis]. McGill University; 1995. [cited 2019 Nov 14]. Available from: http://digitool.library.mcgill.ca/thesisfile23410.pdf.

Council of Science Editors:

Massicotte L. Assessment of the agricultural value of sugar refinery by-products. [Masters Thesis]. McGill University; 1995. Available from: http://digitool.library.mcgill.ca/thesisfile23410.pdf


Massey University

16. Sritharan, Kugappiriyai. The rat as a model animal for digestion in the dog.

Degree: MS, Nutrition, 1998, Massey University

 The suitability of the laboratory rat as a model animal for studying protein digestion in the dog was investigated. The work was conducted in two… (more)

Subjects/Keywords: Rats as laboratory animals; Dog digestion; Rat digestion; Laboratory rat; Protein digestion; Dog food; Dogs as laboratory animals; Experimentation on dogs

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APA (6th Edition):

Sritharan, K. (1998). The rat as a model animal for digestion in the dog. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7160

Chicago Manual of Style (16th Edition):

Sritharan, Kugappiriyai. “The rat as a model animal for digestion in the dog.” 1998. Masters Thesis, Massey University. Accessed November 14, 2019. http://hdl.handle.net/10179/7160.

MLA Handbook (7th Edition):

Sritharan, Kugappiriyai. “The rat as a model animal for digestion in the dog.” 1998. Web. 14 Nov 2019.

Vancouver:

Sritharan K. The rat as a model animal for digestion in the dog. [Internet] [Masters thesis]. Massey University; 1998. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10179/7160.

Council of Science Editors:

Sritharan K. The rat as a model animal for digestion in the dog. [Masters Thesis]. Massey University; 1998. Available from: http://hdl.handle.net/10179/7160


University of Alberta

17. Dai, Rongching. Application of sensors in the control of functional electrical stimulation.

Degree: MS, Division of Neuroscience, 1996, University of Alberta

Subjects/Keywords: Walking – Physiological aspects.; Cats as laboratory animals.; Biosensors.; Foot – Movements.; Electric stimulation.

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APA (6th Edition):

Dai, R. (1996). Application of sensors in the control of functional electrical stimulation. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/12579v23p

Chicago Manual of Style (16th Edition):

Dai, Rongching. “Application of sensors in the control of functional electrical stimulation.” 1996. Masters Thesis, University of Alberta. Accessed November 14, 2019. https://era.library.ualberta.ca/files/12579v23p.

MLA Handbook (7th Edition):

Dai, Rongching. “Application of sensors in the control of functional electrical stimulation.” 1996. Web. 14 Nov 2019.

Vancouver:

Dai R. Application of sensors in the control of functional electrical stimulation. [Internet] [Masters thesis]. University of Alberta; 1996. [cited 2019 Nov 14]. Available from: https://era.library.ualberta.ca/files/12579v23p.

Council of Science Editors:

Dai R. Application of sensors in the control of functional electrical stimulation. [Masters Thesis]. University of Alberta; 1996. Available from: https://era.library.ualberta.ca/files/12579v23p


University of Alberta

18. Tymchuk, Sandra Michelle. Effect of feeding formaldehyde and heat treated canola seed on milk yield and milk consumption in early-lactation cows.

Degree: MSin Nutrition and Metabolism, Department of Agricultural, Food, and Nutritional Science, 1997, University of Alberta

Subjects/Keywords: Canola meal as feed.; Dairy cattle – Feeding and feeds.; Formaldehyde.

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APA (6th Edition):

Tymchuk, S. M. (1997). Effect of feeding formaldehyde and heat treated canola seed on milk yield and milk consumption in early-lactation cows. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/fx719p880

Chicago Manual of Style (16th Edition):

Tymchuk, Sandra Michelle. “Effect of feeding formaldehyde and heat treated canola seed on milk yield and milk consumption in early-lactation cows.” 1997. Masters Thesis, University of Alberta. Accessed November 14, 2019. https://era.library.ualberta.ca/files/fx719p880.

MLA Handbook (7th Edition):

Tymchuk, Sandra Michelle. “Effect of feeding formaldehyde and heat treated canola seed on milk yield and milk consumption in early-lactation cows.” 1997. Web. 14 Nov 2019.

Vancouver:

Tymchuk SM. Effect of feeding formaldehyde and heat treated canola seed on milk yield and milk consumption in early-lactation cows. [Internet] [Masters thesis]. University of Alberta; 1997. [cited 2019 Nov 14]. Available from: https://era.library.ualberta.ca/files/fx719p880.

Council of Science Editors:

Tymchuk SM. Effect of feeding formaldehyde and heat treated canola seed on milk yield and milk consumption in early-lactation cows. [Masters Thesis]. University of Alberta; 1997. Available from: https://era.library.ualberta.ca/files/fx719p880


University of Alberta

19. Lo, Angelina Ching-Man. Testosterone action on gonadotropin-II secretion from goldfish pituitary cells.

Degree: MS, Department of Biological Sciences, 1997, University of Alberta

Subjects/Keywords: Pituitary hormone releasing factors.; Goldfish as laboratory animals.; Testosterone – Physiological effect.; Gonadotropin.

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APA (6th Edition):

Lo, A. C. (1997). Testosterone action on gonadotropin-II secretion from goldfish pituitary cells. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/xs55md875

Chicago Manual of Style (16th Edition):

Lo, Angelina Ching-Man. “Testosterone action on gonadotropin-II secretion from goldfish pituitary cells.” 1997. Masters Thesis, University of Alberta. Accessed November 14, 2019. https://era.library.ualberta.ca/files/xs55md875.

MLA Handbook (7th Edition):

Lo, Angelina Ching-Man. “Testosterone action on gonadotropin-II secretion from goldfish pituitary cells.” 1997. Web. 14 Nov 2019.

Vancouver:

Lo AC. Testosterone action on gonadotropin-II secretion from goldfish pituitary cells. [Internet] [Masters thesis]. University of Alberta; 1997. [cited 2019 Nov 14]. Available from: https://era.library.ualberta.ca/files/xs55md875.

Council of Science Editors:

Lo AC. Testosterone action on gonadotropin-II secretion from goldfish pituitary cells. [Masters Thesis]. University of Alberta; 1997. Available from: https://era.library.ualberta.ca/files/xs55md875


University of Hong Kong

20. 朱潔嫻; Chu, Kit-han, Kristin. Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture.

Degree: M. Phil., 1996, University of Hong Kong

published_or_final_version

Botany

Master

Master of Philosophy

Subjects/Keywords: Sewage - Purification - Nitrogen removal.; Stratiotes.; Nitrogen in agriculture.; Sewage as fertilizer.

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APA (6th Edition):

朱潔嫻; Chu, Kit-han, K. (1996). Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture. (Masters Thesis). University of Hong Kong. Retrieved from Chu, K. K. [朱潔嫻]. (1996). Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121405 ; http://dx.doi.org/10.5353/th_b3121405 ; http://hdl.handle.net/10722/39420

Chicago Manual of Style (16th Edition):

朱潔嫻; Chu, Kit-han, Kristin. “Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture.” 1996. Masters Thesis, University of Hong Kong. Accessed November 14, 2019. Chu, K. K. [朱潔嫻]. (1996). Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121405 ; http://dx.doi.org/10.5353/th_b3121405 ; http://hdl.handle.net/10722/39420.

MLA Handbook (7th Edition):

朱潔嫻; Chu, Kit-han, Kristin. “Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture.” 1996. Web. 14 Nov 2019.

Vancouver:

朱潔嫻; Chu, Kit-han K. Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture. [Internet] [Masters thesis]. University of Hong Kong; 1996. [cited 2019 Nov 14]. Available from: Chu, K. K. [朱潔嫻]. (1996). Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121405 ; http://dx.doi.org/10.5353/th_b3121405 ; http://hdl.handle.net/10722/39420.

Council of Science Editors:

朱潔嫻; Chu, Kit-han K. Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture. [Masters Thesis]. University of Hong Kong; 1996. Available from: Chu, K. K. [朱潔嫻]. (1996). Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121405 ; http://dx.doi.org/10.5353/th_b3121405 ; http://hdl.handle.net/10722/39420


Montana Tech

21. Chavez, Karen M. Llamas at home, on the range and in the therapist's chair| Trends in the llama industry in Montana.

Degree: MA, 1997, Montana Tech

Subjects/Keywords: Llamas; Llama farms Montana; Llamas as pets; Pack llamas; Pets Therapeutic use

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APA (6th Edition):

Chavez, K. M. (1997). Llamas at home, on the range and in the therapist's chair| Trends in the llama industry in Montana. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/2866

Chicago Manual of Style (16th Edition):

Chavez, Karen M. “Llamas at home, on the range and in the therapist's chair| Trends in the llama industry in Montana.” 1997. Masters Thesis, Montana Tech. Accessed November 14, 2019. https://scholarworks.umt.edu/etd/2866.

MLA Handbook (7th Edition):

Chavez, Karen M. “Llamas at home, on the range and in the therapist's chair| Trends in the llama industry in Montana.” 1997. Web. 14 Nov 2019.

Vancouver:

Chavez KM. Llamas at home, on the range and in the therapist's chair| Trends in the llama industry in Montana. [Internet] [Masters thesis]. Montana Tech; 1997. [cited 2019 Nov 14]. Available from: https://scholarworks.umt.edu/etd/2866.

Council of Science Editors:

Chavez KM. Llamas at home, on the range and in the therapist's chair| Trends in the llama industry in Montana. [Masters Thesis]. Montana Tech; 1997. Available from: https://scholarworks.umt.edu/etd/2866


Montana Tech

22. Terneny, Tiffany T. Estimation of time since death in humans using mature pigs.

Degree: MA, 1997, Montana Tech

Subjects/Keywords: Death Time of.; Forensic pathology Montana.; Indicators (Biology); Swine as laboratory animals.

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APA (6th Edition):

Terneny, T. T. (1997). Estimation of time since death in humans using mature pigs. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/6278

Chicago Manual of Style (16th Edition):

Terneny, Tiffany T. “Estimation of time since death in humans using mature pigs.” 1997. Masters Thesis, Montana Tech. Accessed November 14, 2019. https://scholarworks.umt.edu/etd/6278.

MLA Handbook (7th Edition):

Terneny, Tiffany T. “Estimation of time since death in humans using mature pigs.” 1997. Web. 14 Nov 2019.

Vancouver:

Terneny TT. Estimation of time since death in humans using mature pigs. [Internet] [Masters thesis]. Montana Tech; 1997. [cited 2019 Nov 14]. Available from: https://scholarworks.umt.edu/etd/6278.

Council of Science Editors:

Terneny TT. Estimation of time since death in humans using mature pigs. [Masters Thesis]. Montana Tech; 1997. Available from: https://scholarworks.umt.edu/etd/6278


McGill University

23. Pomerleau, Yvan N. Fish meal supplementation of high quality grass silage in dairy cows.

Degree: MS, Department of Animal Science., 1997, McGill University

The aim of this study was to maximize good quality grass silage utilization either by supplying a source of rumen undegradable protein or by a… (more)

Subjects/Keywords: Fish meal as feed.; Grasses.; Silage.; Dairy cattle  – Feeding and feeds.

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APA (6th Edition):

Pomerleau, Y. N. (1997). Fish meal supplementation of high quality grass silage in dairy cows. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile20842.pdf

Chicago Manual of Style (16th Edition):

Pomerleau, Yvan N. “Fish meal supplementation of high quality grass silage in dairy cows.” 1997. Masters Thesis, McGill University. Accessed November 14, 2019. http://digitool.library.mcgill.ca/thesisfile20842.pdf.

MLA Handbook (7th Edition):

Pomerleau, Yvan N. “Fish meal supplementation of high quality grass silage in dairy cows.” 1997. Web. 14 Nov 2019.

Vancouver:

Pomerleau YN. Fish meal supplementation of high quality grass silage in dairy cows. [Internet] [Masters thesis]. McGill University; 1997. [cited 2019 Nov 14]. Available from: http://digitool.library.mcgill.ca/thesisfile20842.pdf.

Council of Science Editors:

Pomerleau YN. Fish meal supplementation of high quality grass silage in dairy cows. [Masters Thesis]. McGill University; 1997. Available from: http://digitool.library.mcgill.ca/thesisfile20842.pdf


Massey University

24. Maqueda de Guevara, Maria de Lourdes. Evaluation of the anti-nutritive and hypocholesterolemic effects of a [beta]-glucan preparation extracted from New Zealand barley.

Degree: MS, Nutritional Science, 1999, Massey University

 The present study evaluated the anti-nutritive as well as the hypocholesterolemic effects of barley β-glucan through the use of a commercially prepared barley β-glucan extract.… (more)

Subjects/Keywords: Barley; Nutritional aspects; Barley as feed; Chickens; Feeding and feeds

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APA (6th Edition):

Maqueda de Guevara, M. d. L. (1999). Evaluation of the anti-nutritive and hypocholesterolemic effects of a [beta]-glucan preparation extracted from New Zealand barley. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5259

Chicago Manual of Style (16th Edition):

Maqueda de Guevara, Maria de Lourdes. “Evaluation of the anti-nutritive and hypocholesterolemic effects of a [beta]-glucan preparation extracted from New Zealand barley.” 1999. Masters Thesis, Massey University. Accessed November 14, 2019. http://hdl.handle.net/10179/5259.

MLA Handbook (7th Edition):

Maqueda de Guevara, Maria de Lourdes. “Evaluation of the anti-nutritive and hypocholesterolemic effects of a [beta]-glucan preparation extracted from New Zealand barley.” 1999. Web. 14 Nov 2019.

Vancouver:

Maqueda de Guevara MdL. Evaluation of the anti-nutritive and hypocholesterolemic effects of a [beta]-glucan preparation extracted from New Zealand barley. [Internet] [Masters thesis]. Massey University; 1999. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10179/5259.

Council of Science Editors:

Maqueda de Guevara MdL. Evaluation of the anti-nutritive and hypocholesterolemic effects of a [beta]-glucan preparation extracted from New Zealand barley. [Masters Thesis]. Massey University; 1999. Available from: http://hdl.handle.net/10179/5259


Massey University

25. Wright, Kerry Lee. The digestibility of blood meal protein by Chinook salmon (Oncorhynchus tshawytscha).

Degree: Master of Agricultural Science, 1996, Massey University

 The objective of the present study was to establish whether commercial sources of dried blood meals available in New Zealand offer useful sources of digestible… (more)

Subjects/Keywords: Meal as feed; Chinook salmon; Fish feed; Dried blood meal

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APA (6th Edition):

Wright, K. L. (1996). The digestibility of blood meal protein by Chinook salmon (Oncorhynchus tshawytscha). (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7271

Chicago Manual of Style (16th Edition):

Wright, Kerry Lee. “The digestibility of blood meal protein by Chinook salmon (Oncorhynchus tshawytscha).” 1996. Masters Thesis, Massey University. Accessed November 14, 2019. http://hdl.handle.net/10179/7271.

MLA Handbook (7th Edition):

Wright, Kerry Lee. “The digestibility of blood meal protein by Chinook salmon (Oncorhynchus tshawytscha).” 1996. Web. 14 Nov 2019.

Vancouver:

Wright KL. The digestibility of blood meal protein by Chinook salmon (Oncorhynchus tshawytscha). [Internet] [Masters thesis]. Massey University; 1996. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/10179/7271.

Council of Science Editors:

Wright KL. The digestibility of blood meal protein by Chinook salmon (Oncorhynchus tshawytscha). [Masters Thesis]. Massey University; 1996. Available from: http://hdl.handle.net/10179/7271


Oregon State University

26. Nelson, John C. M. James Joyce's critique of "Faubourg Saint Patrice" : Ulysses, the Catholic Panopticon, and religious dressage.

Degree: MA, English, 1997, Oregon State University

 In his works, A Portrait of the Artist as a Young Man (1916) and Ulysses (1922), James Joyce demonstrates what he perceives to be the… (more)

Subjects/Keywords: Joyce; James; 1882-1941. Portrait of the artist as a young man

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APA (6th Edition):

Nelson, J. C. M. (1997). James Joyce's critique of "Faubourg Saint Patrice" : Ulysses, the Catholic Panopticon, and religious dressage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/34317

Chicago Manual of Style (16th Edition):

Nelson, John C M. “James Joyce's critique of "Faubourg Saint Patrice" : Ulysses, the Catholic Panopticon, and religious dressage.” 1997. Masters Thesis, Oregon State University. Accessed November 14, 2019. http://hdl.handle.net/1957/34317.

MLA Handbook (7th Edition):

Nelson, John C M. “James Joyce's critique of "Faubourg Saint Patrice" : Ulysses, the Catholic Panopticon, and religious dressage.” 1997. Web. 14 Nov 2019.

Vancouver:

Nelson JCM. James Joyce's critique of "Faubourg Saint Patrice" : Ulysses, the Catholic Panopticon, and religious dressage. [Internet] [Masters thesis]. Oregon State University; 1997. [cited 2019 Nov 14]. Available from: http://hdl.handle.net/1957/34317.

Council of Science Editors:

Nelson JCM. James Joyce's critique of "Faubourg Saint Patrice" : Ulysses, the Catholic Panopticon, and religious dressage. [Masters Thesis]. Oregon State University; 1997. Available from: http://hdl.handle.net/1957/34317


McGill University

27. Farhat, Antoine G. Nutritional evaluation of industrial food wastes in ducks diets.

Degree: MS, Department of Animal Science., 1997, McGill University

 Six hundred day-old Pekin and Muscovy male ducklings were raised on diets based exclusively on food wastes to market ages of 7 and 11 weeks,… (more)

Subjects/Keywords: Ducks  – Feeding and feeds.; Ducks  – Nutrition.; Waste products as feed.

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APA (6th Edition):

Farhat, A. G. (1997). Nutritional evaluation of industrial food wastes in ducks diets. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile27314.pdf

Chicago Manual of Style (16th Edition):

Farhat, Antoine G. “Nutritional evaluation of industrial food wastes in ducks diets.” 1997. Masters Thesis, McGill University. Accessed November 14, 2019. http://digitool.library.mcgill.ca/thesisfile27314.pdf.

MLA Handbook (7th Edition):

Farhat, Antoine G. “Nutritional evaluation of industrial food wastes in ducks diets.” 1997. Web. 14 Nov 2019.

Vancouver:

Farhat AG. Nutritional evaluation of industrial food wastes in ducks diets. [Internet] [Masters thesis]. McGill University; 1997. [cited 2019 Nov 14]. Available from: http://digitool.library.mcgill.ca/thesisfile27314.pdf.

Council of Science Editors:

Farhat AG. Nutritional evaluation of industrial food wastes in ducks diets. [Masters Thesis]. McGill University; 1997. Available from: http://digitool.library.mcgill.ca/thesisfile27314.pdf


Michigan State University

28. Mridvika. Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116.

Degree: MS, Department of Food Science and Human Nutrition, 1996, Michigan State University

Subjects/Keywords: Tyrosine in the body; Proteins; Phosphorylation; Colon (Anatomy) – Cancer; Rats as laboratory animals

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APA (6th Edition):

Mridvika. (1996). Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:26090

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Mridvika. “Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116.” 1996. Masters Thesis, Michigan State University. Accessed November 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:26090.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Mridvika. “Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116.” 1996. Web. 14 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Mridvika. Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116. [Internet] [Masters thesis]. Michigan State University; 1996. [cited 2019 Nov 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:26090.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Mridvika. Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116. [Masters Thesis]. Michigan State University; 1996. Available from: http://etd.lib.msu.edu/islandora/object/etd:26090

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Michigan State University

29. Dong, Ding. Endogenous retinoids in early Japanese quail embryo.

Degree: MS, Department of Food Science and Human Nutrition, 1995, Michigan State University

Subjects/Keywords: Japanese quail as laboratory animals; Japanese quail – Cardiovascular system; Retinoids; Vitamin A deficiency

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APA (6th Edition):

Dong, D. (1995). Endogenous retinoids in early Japanese quail embryo. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:25559

Chicago Manual of Style (16th Edition):

Dong, Ding. “Endogenous retinoids in early Japanese quail embryo.” 1995. Masters Thesis, Michigan State University. Accessed November 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:25559.

MLA Handbook (7th Edition):

Dong, Ding. “Endogenous retinoids in early Japanese quail embryo.” 1995. Web. 14 Nov 2019.

Vancouver:

Dong D. Endogenous retinoids in early Japanese quail embryo. [Internet] [Masters thesis]. Michigan State University; 1995. [cited 2019 Nov 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:25559.

Council of Science Editors:

Dong D. Endogenous retinoids in early Japanese quail embryo. [Masters Thesis]. Michigan State University; 1995. Available from: http://etd.lib.msu.edu/islandora/object/etd:25559


Michigan State University

30. Snow, Janet Lynn. Amino acid digestibility and nitrogen utilization of corn hybrids fed to growing pigs.

Degree: MS, Department of Animal Science, 1998, Michigan State University

Subjects/Keywords: Proteins in animal nutrition; Corn as feed; Swine – Feed utilization efficiency; Digestion

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APA (6th Edition):

Snow, J. L. (1998). Amino acid digestibility and nitrogen utilization of corn hybrids fed to growing pigs. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:27602

Chicago Manual of Style (16th Edition):

Snow, Janet Lynn. “Amino acid digestibility and nitrogen utilization of corn hybrids fed to growing pigs.” 1998. Masters Thesis, Michigan State University. Accessed November 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:27602.

MLA Handbook (7th Edition):

Snow, Janet Lynn. “Amino acid digestibility and nitrogen utilization of corn hybrids fed to growing pigs.” 1998. Web. 14 Nov 2019.

Vancouver:

Snow JL. Amino acid digestibility and nitrogen utilization of corn hybrids fed to growing pigs. [Internet] [Masters thesis]. Michigan State University; 1998. [cited 2019 Nov 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:27602.

Council of Science Editors:

Snow JL. Amino acid digestibility and nitrogen utilization of corn hybrids fed to growing pigs. [Masters Thesis]. Michigan State University; 1998. Available from: http://etd.lib.msu.edu/islandora/object/etd:27602

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