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You searched for subject:( Milk Fat Depression). Showing records 1 – 30 of 14934 total matches.

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Penn State University

1. Urrutia, Natalie Louise. Regulation of lipogenesis by spared nutrients in the bovine mammary and adipose tissue.

Degree: 2016, Penn State University

 Optimization of milk fat synthesis is important to nutritionists, farmers, and the dairy industry because of the high market value and intrinsic properties of milk(more)

Subjects/Keywords: Milk fat depression; dairy cows; acetate; lipogenesis; milk fat synthesis; milk fat depression

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APA (6th Edition):

Urrutia, N. L. (2016). Regulation of lipogenesis by spared nutrients in the bovine mammary and adipose tissue. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/13338nlu103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Urrutia, Natalie Louise. “Regulation of lipogenesis by spared nutrients in the bovine mammary and adipose tissue.” 2016. Thesis, Penn State University. Accessed March 05, 2021. https://submit-etda.libraries.psu.edu/catalog/13338nlu103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Urrutia, Natalie Louise. “Regulation of lipogenesis by spared nutrients in the bovine mammary and adipose tissue.” 2016. Web. 05 Mar 2021.

Vancouver:

Urrutia NL. Regulation of lipogenesis by spared nutrients in the bovine mammary and adipose tissue. [Internet] [Thesis]. Penn State University; 2016. [cited 2021 Mar 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/13338nlu103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Urrutia NL. Regulation of lipogenesis by spared nutrients in the bovine mammary and adipose tissue. [Thesis]. Penn State University; 2016. Available from: https://submit-etda.libraries.psu.edu/catalog/13338nlu103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

2. Rico Navarrete, Daniel Enrique. Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows.

Degree: 2013, Penn State University

 The opportunity exists to improve production efficiency on dairy farms by implementation of strategies conducive to maximal milk fat yield. Diet-induced milk fat depression (MFD)… (more)

Subjects/Keywords: Biohydrogenation; dairy cows; milk fat depression; recovery

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APA (6th Edition):

Rico Navarrete, D. E. (2013). Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/17581

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rico Navarrete, Daniel Enrique. “Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows.” 2013. Thesis, Penn State University. Accessed March 05, 2021. https://submit-etda.libraries.psu.edu/catalog/17581.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rico Navarrete, Daniel Enrique. “Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows.” 2013. Web. 05 Mar 2021.

Vancouver:

Rico Navarrete DE. Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows. [Internet] [Thesis]. Penn State University; 2013. [cited 2021 Mar 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/17581.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rico Navarrete DE. Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows. [Thesis]. Penn State University; 2013. Available from: https://submit-etda.libraries.psu.edu/catalog/17581

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Baldin, Michel. Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows.

Degree: 2017, Penn State University

 Reduced milk fat still represents an issue on many dairy farms. Inhibition of milk fat synthesis is normally caused by bioactive trans fatty acids (FA)… (more)

Subjects/Keywords: biohydrogenation; linoleic acid; milk fat depression

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APA (6th Edition):

Baldin, M. (2017). Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14044mzb228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baldin, Michel. “Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows.” 2017. Thesis, Penn State University. Accessed March 05, 2021. https://submit-etda.libraries.psu.edu/catalog/14044mzb228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baldin, Michel. “Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows.” 2017. Web. 05 Mar 2021.

Vancouver:

Baldin M. Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows. [Internet] [Thesis]. Penn State University; 2017. [cited 2021 Mar 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/14044mzb228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baldin M. Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14044mzb228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

4. Ma, Liying. Regulatory factors of milk fat synthesis in dairy cows.

Degree: PhD, Dairy Science, 2012, Virginia Tech

 The objective of these studies was to investigate the milk fat synthesis regulation by transcription factors. In the first study, bovine mammary epithelial (MAC-T) cells… (more)

Subjects/Keywords: milk fat depression; SREBP-1; hormone

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APA (6th Edition):

Ma, L. (2012). Regulatory factors of milk fat synthesis in dairy cows. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/29120

Chicago Manual of Style (16th Edition):

Ma, Liying. “Regulatory factors of milk fat synthesis in dairy cows.” 2012. Doctoral Dissertation, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/29120.

MLA Handbook (7th Edition):

Ma, Liying. “Regulatory factors of milk fat synthesis in dairy cows.” 2012. Web. 05 Mar 2021.

Vancouver:

Ma L. Regulatory factors of milk fat synthesis in dairy cows. [Internet] [Doctoral dissertation]. Virginia Tech; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/29120.

Council of Science Editors:

Ma L. Regulatory factors of milk fat synthesis in dairy cows. [Doctoral Dissertation]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/29120


Massey University

5. Lueamsaisuk, Chalida. The dynamics of milk emulsion structure during in vitro neonatal gastric digestion.

Degree: PhD, Food Technology, 2015, Massey University

 "Summary": Efficient fat digestion is an essential part of neonatal development. In this respect, it is noteworthy that the process by which infants digest fat(more)

Subjects/Keywords: Milk fat digestion; Milk emulsion structures; Infant formula; Breast milk; Milk fat; Milk properties

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APA (6th Edition):

Lueamsaisuk, C. (2015). The dynamics of milk emulsion structure during in vitro neonatal gastric digestion. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/6964

Chicago Manual of Style (16th Edition):

Lueamsaisuk, Chalida. “The dynamics of milk emulsion structure during in vitro neonatal gastric digestion.” 2015. Doctoral Dissertation, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/6964.

MLA Handbook (7th Edition):

Lueamsaisuk, Chalida. “The dynamics of milk emulsion structure during in vitro neonatal gastric digestion.” 2015. Web. 05 Mar 2021.

Vancouver:

Lueamsaisuk C. The dynamics of milk emulsion structure during in vitro neonatal gastric digestion. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/6964.

Council of Science Editors:

Lueamsaisuk C. The dynamics of milk emulsion structure during in vitro neonatal gastric digestion. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/6964


University of Arizona

6. Moore, Chel Earl. CONTROLLED MILK FAT DEPRESSION AS A MANAGEMENT TOOL TO IMPROVE ENERGY BALANCE IN LACTATING DAIRY CATTLE .

Degree: 2005, University of Arizona

 Research conducted for this dissertation had three goals; 1) determine if CLA can induce milk fat depression immediately postpartum, 2) determine if CLA can alter… (more)

Subjects/Keywords: Dairy; Milk Fat Depression; Conjugated Linoleic Acid

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APA (6th Edition):

Moore, C. E. (2005). CONTROLLED MILK FAT DEPRESSION AS A MANAGEMENT TOOL TO IMPROVE ENERGY BALANCE IN LACTATING DAIRY CATTLE . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/194107

Chicago Manual of Style (16th Edition):

Moore, Chel Earl. “CONTROLLED MILK FAT DEPRESSION AS A MANAGEMENT TOOL TO IMPROVE ENERGY BALANCE IN LACTATING DAIRY CATTLE .” 2005. Doctoral Dissertation, University of Arizona. Accessed March 05, 2021. http://hdl.handle.net/10150/194107.

MLA Handbook (7th Edition):

Moore, Chel Earl. “CONTROLLED MILK FAT DEPRESSION AS A MANAGEMENT TOOL TO IMPROVE ENERGY BALANCE IN LACTATING DAIRY CATTLE .” 2005. Web. 05 Mar 2021.

Vancouver:

Moore CE. CONTROLLED MILK FAT DEPRESSION AS A MANAGEMENT TOOL TO IMPROVE ENERGY BALANCE IN LACTATING DAIRY CATTLE . [Internet] [Doctoral dissertation]. University of Arizona; 2005. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10150/194107.

Council of Science Editors:

Moore CE. CONTROLLED MILK FAT DEPRESSION AS A MANAGEMENT TOOL TO IMPROVE ENERGY BALANCE IN LACTATING DAIRY CATTLE . [Doctoral Dissertation]. University of Arizona; 2005. Available from: http://hdl.handle.net/10150/194107


University of Guelph

7. Zanabria Eyzaguirre, Romina. Anticarcinogenic and Immunomodulatory Properties of the Milk Fat Globule Membrane.

Degree: PhD, Department of Food Science, 2013, University of Guelph

 The milk fat globule membrane (MFGM) obtained from bovine milk is a source of bioactive compounds. In this research, the hypothesis that the MFGM possesses… (more)

Subjects/Keywords: Milk fat globule membrane; MFGM; Bioactivity; Anticarcinogenic; Immunomodulation; Milk fat; Biofunctionality

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APA (6th Edition):

Zanabria Eyzaguirre, R. (2013). Anticarcinogenic and Immunomodulatory Properties of the Milk Fat Globule Membrane. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6667

Chicago Manual of Style (16th Edition):

Zanabria Eyzaguirre, Romina. “Anticarcinogenic and Immunomodulatory Properties of the Milk Fat Globule Membrane.” 2013. Doctoral Dissertation, University of Guelph. Accessed March 05, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6667.

MLA Handbook (7th Edition):

Zanabria Eyzaguirre, Romina. “Anticarcinogenic and Immunomodulatory Properties of the Milk Fat Globule Membrane.” 2013. Web. 05 Mar 2021.

Vancouver:

Zanabria Eyzaguirre R. Anticarcinogenic and Immunomodulatory Properties of the Milk Fat Globule Membrane. [Internet] [Doctoral dissertation]. University of Guelph; 2013. [cited 2021 Mar 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6667.

Council of Science Editors:

Zanabria Eyzaguirre R. Anticarcinogenic and Immunomodulatory Properties of the Milk Fat Globule Membrane. [Doctoral Dissertation]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6667

8. Ricardo Dresch. Productive parameters, milk fatty acid profile and energy balance in goats receiving diet with an unprotected conjugated linoleic acid (CLA).

Degree: 2012, Universidade do Estado de Santa Catarina

O fornecimento de Ãcido linoleico conjugado (CLA) em uma forma inerte no rÃmen tem demonstrado efeitos consistentes sobre o teor de gordura e perfil de… (more)

Subjects/Keywords: cabras Toggenburg; glÃndula mamÃria; depressÃo da gordura do leite; balanÃo energÃtico; toggenburg goats; mammary gland; milk fat depression; energy balance; MEDICINA VETERINARIA

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APA (6th Edition):

Dresch, R. (2012). Productive parameters, milk fatty acid profile and energy balance in goats receiving diet with an unprotected conjugated linoleic acid (CLA). (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dresch, Ricardo. “Productive parameters, milk fatty acid profile and energy balance in goats receiving diet with an unprotected conjugated linoleic acid (CLA).” 2012. Thesis, Universidade do Estado de Santa Catarina. Accessed March 05, 2021. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dresch, Ricardo. “Productive parameters, milk fatty acid profile and energy balance in goats receiving diet with an unprotected conjugated linoleic acid (CLA).” 2012. Web. 05 Mar 2021.

Vancouver:

Dresch R. Productive parameters, milk fatty acid profile and energy balance in goats receiving diet with an unprotected conjugated linoleic acid (CLA). [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2012. [cited 2021 Mar 05]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dresch R. Productive parameters, milk fatty acid profile and energy balance in goats receiving diet with an unprotected conjugated linoleic acid (CLA). [Thesis]. Universidade do Estado de Santa Catarina; 2012. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Diego Fernandes. Efeito de doses crescentes do Ãcido linoleico conjugado trans-10, cis-12 sobre a produÃÃo, composiÃÃo e perfil de Ãcidos graxos do leite e parÃmetros sanguÃneos de cabras leiteiras da raÃa Toggenburg.

Degree: 2012, Universidade do Estado de Santa Catarina

Feeding trans-10, cis-12 CLA has resulted in milk fat depression in dairy cows, ewes and goats. However, its effects in goats are less understood in… (more)

Subjects/Keywords: Ãcido linoleico conjugado; suplementaÃÃo de lipÃdios; depressÃo da gordura do leite; cabras leiteiras; conjugated linoleic acid; lipid supplementation; milk fat depression; dairy goat; MEDICINA VETERINARIA

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APA (6th Edition):

Fernandes, D. (2012). Efeito de doses crescentes do Ãcido linoleico conjugado trans-10, cis-12 sobre a produÃÃo, composiÃÃo e perfil de Ãcidos graxos do leite e parÃmetros sanguÃneos de cabras leiteiras da raÃa Toggenburg. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fernandes, Diego. “Efeito de doses crescentes do Ãcido linoleico conjugado trans-10, cis-12 sobre a produÃÃo, composiÃÃo e perfil de Ãcidos graxos do leite e parÃmetros sanguÃneos de cabras leiteiras da raÃa Toggenburg.” 2012. Thesis, Universidade do Estado de Santa Catarina. Accessed March 05, 2021. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fernandes, Diego. “Efeito de doses crescentes do Ãcido linoleico conjugado trans-10, cis-12 sobre a produÃÃo, composiÃÃo e perfil de Ãcidos graxos do leite e parÃmetros sanguÃneos de cabras leiteiras da raÃa Toggenburg.” 2012. Web. 05 Mar 2021.

Vancouver:

Fernandes D. Efeito de doses crescentes do Ãcido linoleico conjugado trans-10, cis-12 sobre a produÃÃo, composiÃÃo e perfil de Ãcidos graxos do leite e parÃmetros sanguÃneos de cabras leiteiras da raÃa Toggenburg. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2012. [cited 2021 Mar 05]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fernandes D. Efeito de doses crescentes do Ãcido linoleico conjugado trans-10, cis-12 sobre a produÃÃo, composiÃÃo e perfil de Ãcidos graxos do leite e parÃmetros sanguÃneos de cabras leiteiras da raÃa Toggenburg. [Thesis]. Universidade do Estado de Santa Catarina; 2012. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

10. Anantawat, Visaka. Studies on the effects of heat and high pressure treatmeants on fat globule surface layers in recombined milk.

Degree: PhD, Food Technology, 2011, Massey University

 The present study examined the effects of heat treatment, high pressure (HP) treatment or combined heat and HP treatments, either before or after homogenization, on… (more)

Subjects/Keywords: Reconstituted milk; Recombined milk; Milk fat; Milk; Heat treatment; High pressure treatment; Fat globule surface layers

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APA (6th Edition):

Anantawat, V. (2011). Studies on the effects of heat and high pressure treatmeants on fat globule surface layers in recombined milk. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3061

Chicago Manual of Style (16th Edition):

Anantawat, Visaka. “Studies on the effects of heat and high pressure treatmeants on fat globule surface layers in recombined milk.” 2011. Doctoral Dissertation, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/3061.

MLA Handbook (7th Edition):

Anantawat, Visaka. “Studies on the effects of heat and high pressure treatmeants on fat globule surface layers in recombined milk.” 2011. Web. 05 Mar 2021.

Vancouver:

Anantawat V. Studies on the effects of heat and high pressure treatmeants on fat globule surface layers in recombined milk. [Internet] [Doctoral dissertation]. Massey University; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/3061.

Council of Science Editors:

Anantawat V. Studies on the effects of heat and high pressure treatmeants on fat globule surface layers in recombined milk. [Doctoral Dissertation]. Massey University; 2011. Available from: http://hdl.handle.net/10179/3061


University of Otago

11. Gallier, Sophie Yvette Fabienne Christine. Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems .

Degree: 2010, University of Otago

 The bovine milk fat globule membrane (MFGM) is an important, biologically relevant membrane due to its functional and health properties. Its composition has been thoroughly… (more)

Subjects/Keywords: milk fat globule membrane; microscopy; model systems

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APA (6th Edition):

Gallier, S. Y. F. C. (2010). Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/450

Chicago Manual of Style (16th Edition):

Gallier, Sophie Yvette Fabienne Christine. “Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems .” 2010. Doctoral Dissertation, University of Otago. Accessed March 05, 2021. http://hdl.handle.net/10523/450.

MLA Handbook (7th Edition):

Gallier, Sophie Yvette Fabienne Christine. “Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems .” 2010. Web. 05 Mar 2021.

Vancouver:

Gallier SYFC. Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems . [Internet] [Doctoral dissertation]. University of Otago; 2010. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10523/450.

Council of Science Editors:

Gallier SYFC. Understanding the Structure of the Bovine Milk Fat Globule and its Membrane by Means of Microscopic Techniques and Model Systems . [Doctoral Dissertation]. University of Otago; 2010. Available from: http://hdl.handle.net/10523/450


Massey University

12. Evers, Jacobus Meindert. Novel analytical techniques for studying the milk fat globule membrane.

Degree: PhD, Food Technology, 2008, Massey University

Fat in milk and cream is present as tiny droplets, which are each enveloped in a thin membrane, called the milk fat globule membrane (MFGM).… (more)

Subjects/Keywords: Milk fat; Fat globule properties

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APA (6th Edition):

Evers, J. M. (2008). Novel analytical techniques for studying the milk fat globule membrane. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/1480

Chicago Manual of Style (16th Edition):

Evers, Jacobus Meindert. “Novel analytical techniques for studying the milk fat globule membrane.” 2008. Doctoral Dissertation, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/1480.

MLA Handbook (7th Edition):

Evers, Jacobus Meindert. “Novel analytical techniques for studying the milk fat globule membrane.” 2008. Web. 05 Mar 2021.

Vancouver:

Evers JM. Novel analytical techniques for studying the milk fat globule membrane. [Internet] [Doctoral dissertation]. Massey University; 2008. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/1480.

Council of Science Editors:

Evers JM. Novel analytical techniques for studying the milk fat globule membrane. [Doctoral Dissertation]. Massey University; 2008. Available from: http://hdl.handle.net/10179/1480


Utah State University

13. Clayton, Daniel Bradley. Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2014, Utah State University

  As overweight and obesity numbers continue to climb around the world, consumers continue to search for reduced-fat alternatives to foods they often consume. Given… (more)

Subjects/Keywords: Double Emulsion; Milk Fat; Simplifies Make Procedure; Reduced-Fat Cheese; Nutrition

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APA (6th Edition):

Clayton, D. B. (2014). Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/3865

Chicago Manual of Style (16th Edition):

Clayton, Daniel Bradley. “Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese.” 2014. Masters Thesis, Utah State University. Accessed March 05, 2021. https://digitalcommons.usu.edu/etd/3865.

MLA Handbook (7th Edition):

Clayton, Daniel Bradley. “Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese.” 2014. Web. 05 Mar 2021.

Vancouver:

Clayton DB. Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese. [Internet] [Masters thesis]. Utah State University; 2014. [cited 2021 Mar 05]. Available from: https://digitalcommons.usu.edu/etd/3865.

Council of Science Editors:

Clayton DB. Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese. [Masters Thesis]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/3865


Univerzitet u Beogradu

14. Radonjić, Dušica, 1986- 27225447. Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku.

Degree: Poljoprivredni fakultet, 2019, Univerzitet u Beogradu

Zootehnika - Ishrana, fiziologija i anatomija domaćih i gajenih ņivotinja / Zootechnique - Nutrition, physiology and anatomy of domestic animals

Eksperiment je izveden u cilju… (more)

Subjects/Keywords: pastures; phenological phase; floristic composition; milk; milk fat; fatty acids

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APA (6th Edition):

Radonjić, Dušica, 1. 2. (2019). Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Radonjić, Dušica, 1986- 27225447. “Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku.” 2019. Thesis, Univerzitet u Beogradu. Accessed March 05, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Radonjić, Dušica, 1986- 27225447. “Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku.” 2019. Web. 05 Mar 2021.

Vancouver:

Radonjić, Dušica 12. Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku. [Internet] [Thesis]. Univerzitet u Beogradu; 2019. [cited 2021 Mar 05]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Radonjić, Dušica 12. Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku. [Thesis]. Univerzitet u Beogradu; 2019. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

15. Kalebich, Caroline C. From field to rumen: foliar fungicide application on corn and its effects on the corn plant, corn silage, and Holstein cow performance.

Degree: MS, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 An increasing global population, decreasing amount of arable land available for crop production in the United States, and an increased global demand for protein in… (more)

Subjects/Keywords: Corn; Dairy Nutrition; Digestibility; Energy Corrected Milk; Fungicide; Fat Corrected Milk

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APA (6th Edition):

Kalebich, C. C. (2016). From field to rumen: foliar fungicide application on corn and its effects on the corn plant, corn silage, and Holstein cow performance. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/93031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kalebich, Caroline C. “From field to rumen: foliar fungicide application on corn and its effects on the corn plant, corn silage, and Holstein cow performance.” 2016. Thesis, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/93031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kalebich, Caroline C. “From field to rumen: foliar fungicide application on corn and its effects on the corn plant, corn silage, and Holstein cow performance.” 2016. Web. 05 Mar 2021.

Vancouver:

Kalebich CC. From field to rumen: foliar fungicide application on corn and its effects on the corn plant, corn silage, and Holstein cow performance. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/93031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kalebich CC. From field to rumen: foliar fungicide application on corn and its effects on the corn plant, corn silage, and Holstein cow performance. [Thesis]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/93031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

16. Hasebe, Kyoko. Investigating neurobiological mechanisms linking depression and inflammation.

Degree: School of Medicine, 2017, Deakin University

 This study investigated the underlying neurobiological mechanisms of depression with respect to diet, gut microbiome and inflammation, along with novel treatments for this widespread and… (more)

Subjects/Keywords: depression; high fat diet (HFD); gut microbiome

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APA (6th Edition):

Hasebe, K. (2017). Investigating neurobiological mechanisms linking depression and inflammation. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30103749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hasebe, Kyoko. “Investigating neurobiological mechanisms linking depression and inflammation.” 2017. Thesis, Deakin University. Accessed March 05, 2021. http://hdl.handle.net/10536/DRO/DU:30103749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hasebe, Kyoko. “Investigating neurobiological mechanisms linking depression and inflammation.” 2017. Web. 05 Mar 2021.

Vancouver:

Hasebe K. Investigating neurobiological mechanisms linking depression and inflammation. [Internet] [Thesis]. Deakin University; 2017. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10536/DRO/DU:30103749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hasebe K. Investigating neurobiological mechanisms linking depression and inflammation. [Thesis]. Deakin University; 2017. Available from: http://hdl.handle.net/10536/DRO/DU:30103749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

17. Ye, Aiqian. Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology .

Degree: 2003, Massey University

 The objective of the first part in this study was to gain a better understanding of the protein components of the milk fat globule membrane… (more)

Subjects/Keywords: Milk proteins; Milk powder; Dried milk; Milk fat

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APA (6th Edition):

Ye, A. (2003). Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ye, Aiqian. “Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology .” 2003. Thesis, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/4559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ye, Aiqian. “Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology .” 2003. Web. 05 Mar 2021.

Vancouver:

Ye A. Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology . [Internet] [Thesis]. Massey University; 2003. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/4559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ye A. Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology . [Thesis]. Massey University; 2003. Available from: http://hdl.handle.net/10179/4559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

18. Greco, Leandro. Effects of Dietary Polyunsaturated Fatty Acids on Lactation Performance, Tissue Gene Expression, and Reproduction in Dairy Cows.

Degree: PhD, Animal Molecular and Cellular Biology, 2014, University of Florida

 The overall objectives of the present dissertation were to investigate the biological effects of fatty acids (FA) in diets fed to lactating dairy cows. Two… (more)

Subjects/Keywords: Dairy cattle; Essential fatty acids; Fats; Fatty acids; Luteolysis; Milk; Milk fat; Nonesterified fatty acids; Plasmas; Prostaglandins; cow  – fat  – nutrition

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APA (6th Edition):

Greco, L. (2014). Effects of Dietary Polyunsaturated Fatty Acids on Lactation Performance, Tissue Gene Expression, and Reproduction in Dairy Cows. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0045393

Chicago Manual of Style (16th Edition):

Greco, Leandro. “Effects of Dietary Polyunsaturated Fatty Acids on Lactation Performance, Tissue Gene Expression, and Reproduction in Dairy Cows.” 2014. Doctoral Dissertation, University of Florida. Accessed March 05, 2021. https://ufdc.ufl.edu/UFE0045393.

MLA Handbook (7th Edition):

Greco, Leandro. “Effects of Dietary Polyunsaturated Fatty Acids on Lactation Performance, Tissue Gene Expression, and Reproduction in Dairy Cows.” 2014. Web. 05 Mar 2021.

Vancouver:

Greco L. Effects of Dietary Polyunsaturated Fatty Acids on Lactation Performance, Tissue Gene Expression, and Reproduction in Dairy Cows. [Internet] [Doctoral dissertation]. University of Florida; 2014. [cited 2021 Mar 05]. Available from: https://ufdc.ufl.edu/UFE0045393.

Council of Science Editors:

Greco L. Effects of Dietary Polyunsaturated Fatty Acids on Lactation Performance, Tissue Gene Expression, and Reproduction in Dairy Cows. [Doctoral Dissertation]. University of Florida; 2014. Available from: https://ufdc.ufl.edu/UFE0045393


Massey University

19. Norris, Robert. The physical properties of triacylglycerols in relation to milkfat.

Degree: PhD, Chemistry, 1977, Massey University

 Enantiomeric and racemic triacylglycerols (TGs) representative of the major structural classes in milkfat were synthesised and their polymorphism was characterised by differential scanning calorimetry (DSC)… (more)

Subjects/Keywords: Milk fat; Butterfat; Milk fat; Triacylglycerols; Lipids; Metabolism

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APA (6th Edition):

Norris, R. (1977). The physical properties of triacylglycerols in relation to milkfat. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3875

Chicago Manual of Style (16th Edition):

Norris, Robert. “The physical properties of triacylglycerols in relation to milkfat.” 1977. Doctoral Dissertation, Massey University. Accessed March 05, 2021. http://hdl.handle.net/10179/3875.

MLA Handbook (7th Edition):

Norris, Robert. “The physical properties of triacylglycerols in relation to milkfat.” 1977. Web. 05 Mar 2021.

Vancouver:

Norris R. The physical properties of triacylglycerols in relation to milkfat. [Internet] [Doctoral dissertation]. Massey University; 1977. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10179/3875.

Council of Science Editors:

Norris R. The physical properties of triacylglycerols in relation to milkfat. [Doctoral Dissertation]. Massey University; 1977. Available from: http://hdl.handle.net/10179/3875


The Ohio State University

20. Real Hernandez, Luis M. Preparation of Non-Surface-Active Solutions from Bovine Milk and Dairy-Based Beverages to Improve Langmuir Trough Model Systems of Dairy Fluids.

Degree: MS, Food Science and Technology, 2018, The Ohio State University

 The milk fat globule membrane (MFGM) plays an essential role in emulsifying milk fat. In recent decades, the behavior of MFGM polar lipids has been… (more)

Subjects/Keywords: Food Science; Langmuir Trough; Milk Fat Globule Membrane Lipids; Bovine Milk; Dairy Beverages; Air-Water Interface; Milk Ganglioside GM3; Milk Ultrafiltration; Surface Pressure-Area Isotherms; Milk Permeates; Milk Surface Tension

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APA (6th Edition):

Real Hernandez, L. M. (2018). Preparation of Non-Surface-Active Solutions from Bovine Milk and Dairy-Based Beverages to Improve Langmuir Trough Model Systems of Dairy Fluids. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1534510214734083

Chicago Manual of Style (16th Edition):

Real Hernandez, Luis M. “Preparation of Non-Surface-Active Solutions from Bovine Milk and Dairy-Based Beverages to Improve Langmuir Trough Model Systems of Dairy Fluids.” 2018. Masters Thesis, The Ohio State University. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534510214734083.

MLA Handbook (7th Edition):

Real Hernandez, Luis M. “Preparation of Non-Surface-Active Solutions from Bovine Milk and Dairy-Based Beverages to Improve Langmuir Trough Model Systems of Dairy Fluids.” 2018. Web. 05 Mar 2021.

Vancouver:

Real Hernandez LM. Preparation of Non-Surface-Active Solutions from Bovine Milk and Dairy-Based Beverages to Improve Langmuir Trough Model Systems of Dairy Fluids. [Internet] [Masters thesis]. The Ohio State University; 2018. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1534510214734083.

Council of Science Editors:

Real Hernandez LM. Preparation of Non-Surface-Active Solutions from Bovine Milk and Dairy-Based Beverages to Improve Langmuir Trough Model Systems of Dairy Fluids. [Masters Thesis]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1534510214734083


The Ohio State University

21. Reveneau, Carine. Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows.

Degree: PhD, Ohio State University Nutrition, 2008, The Ohio State University

 With the increasing environmental concern for N excretion in the environment, the nutrition of dairy cows meets new challenges to maintain milk production while decreasing… (more)

Subjects/Keywords: Agriculture; dairy nutrition; milk fat depression; cottonseed; protozoal inhibition; microbial protein synthesis; monensin; unsaturated fat; coconut oil; medium chain fatty acids; epidinium; biohydrogenation

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APA (6th Edition):

Reveneau, C. (2008). Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455

Chicago Manual of Style (16th Edition):

Reveneau, Carine. “Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows.” 2008. Doctoral Dissertation, The Ohio State University. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455.

MLA Handbook (7th Edition):

Reveneau, Carine. “Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows.” 2008. Web. 05 Mar 2021.

Vancouver:

Reveneau C. Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows. [Internet] [Doctoral dissertation]. The Ohio State University; 2008. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455.

Council of Science Editors:

Reveneau C. Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows. [Doctoral Dissertation]. The Ohio State University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455

22. Misiūnas, Vladas. Melsvadumblio Spirulina platensis įtaka karvių pieno sudėties rodikliams.

Degree: Master, Zootechny, 2014, Lithuanian Academic Libraries Network (LABT)

Tyrimo problema: Pienininkystei Lietuvoje plėtoti sąlygos yra palankios, pienas žemės ūkio produkcijos struktūroje užima beveik ketvirtadalį, o pieno produktų eksportas sudaro apie penktadalį šalies žemės… (more)

Subjects/Keywords: Pieno sudėtis; Spirulina platensis; Primilžis; Baltymai; Riebalai; Milk composition; Spirulina platensis; Milk yield; Protein; Fat

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APA (6th Edition):

Misiūnas, Vladas. (2014). Melsvadumblio Spirulina platensis įtaka karvių pieno sudėties rodikliams. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092557-85814 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Misiūnas, Vladas. “Melsvadumblio Spirulina platensis įtaka karvių pieno sudėties rodikliams.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed March 05, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092557-85814 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Misiūnas, Vladas. “Melsvadumblio Spirulina platensis įtaka karvių pieno sudėties rodikliams.” 2014. Web. 05 Mar 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Misiūnas, Vladas. Melsvadumblio Spirulina platensis įtaka karvių pieno sudėties rodikliams. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2021 Mar 05]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092557-85814 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Misiūnas, Vladas. Melsvadumblio Spirulina platensis įtaka karvių pieno sudėties rodikliams. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092557-85814 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Guelph

23. Fleming, Allison. Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology.

Degree: PhD, Department of Animal Biosciences, 2016, University of Guelph

Milk fat influences the economic, nutritional, flavour, and physico-chemical properties of milk and milk products. Genetic selection for fat components is therefore of interest. This… (more)

Subjects/Keywords: mid-infrared spectroscopy; milk fatty acid; milk fat globule; genetic correlation; heritability

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APA (6th Edition):

Fleming, A. (2016). Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9879

Chicago Manual of Style (16th Edition):

Fleming, Allison. “Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology.” 2016. Doctoral Dissertation, University of Guelph. Accessed March 05, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9879.

MLA Handbook (7th Edition):

Fleming, Allison. “Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology.” 2016. Web. 05 Mar 2021.

Vancouver:

Fleming A. Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology. [Internet] [Doctoral dissertation]. University of Guelph; 2016. [cited 2021 Mar 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9879.

Council of Science Editors:

Fleming A. Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology. [Doctoral Dissertation]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9879


Univerzitet u Beogradu

24. Maletić, Milan M., 1982-. Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina, ginekologija sa andrologijom / Veterinary medicine, gynecology and andrology

Brzi razvoj molekularne genetike tokom posledenje tri decenije omogućio je direktnu analizu genoma životinja,… (more)

Subjects/Keywords: lactoferrin; cows; polymorphism; PCR-RFLP; milk; proteins; milk fat; somatic cell count; marker-assisted selection

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APA (6th Edition):

Maletić, Milan M., 1. (2016). Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10710/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maletić, Milan M., 1982-. “Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase.” 2016. Thesis, Univerzitet u Beogradu. Accessed March 05, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:10710/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maletić, Milan M., 1982-. “Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase.” 2016. Web. 05 Mar 2021.

Vancouver:

Maletić, Milan M. 1. Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Mar 05]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10710/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maletić, Milan M. 1. Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10710/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Alsaleem, Khalid Ahmed. Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat.

Degree: MS, Dairy Science, 2019, South Dakota State University

Milk fat is a versatile ingredient because of its nutritional value, functionality, and flavor. During processing and storage, milk fat may undergo oxidation resulting… (more)

Subjects/Keywords: Antioxidants; DSC; isoconversional methods; Milk fat; Milk formulate; Oxidation; Biology; Dairy Science

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APA (6th Edition):

Alsaleem, K. A. (2019). Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3405

Chicago Manual of Style (16th Edition):

Alsaleem, Khalid Ahmed. “Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat.” 2019. Masters Thesis, South Dakota State University. Accessed March 05, 2021. https://openprairie.sdstate.edu/etd/3405.

MLA Handbook (7th Edition):

Alsaleem, Khalid Ahmed. “Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat.” 2019. Web. 05 Mar 2021.

Vancouver:

Alsaleem KA. Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2021 Mar 05]. Available from: https://openprairie.sdstate.edu/etd/3405.

Council of Science Editors:

Alsaleem KA. Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3405


Universitat Autònoma de Barcelona

26. Siurana Marina, Adriana. Obtención de una leche enriquecida de forma natural con ácidos grasos omega-3 y ácido conjugado linoleico (CLA) sin disminución de la cantidad de la grasa láctea.

Degree: Departament de Ciència Animal i dels Aliments, 2015, Universitat Autònoma de Barcelona

 Three studies were conducted in order to identify strategies to avoid milk fat depression in dairy cows when diets are supplemented with rich oils PUFA.… (more)

Subjects/Keywords: Àcids grassos poliinsaturats; Polyunsaturated fatty acids; Ácidos grasos poliinsaturados; Depressió del greix de la llet; Milk fat depression; Depresión de la grasa láctea; Transcriptòmica; Transcriptome; Transcriptoma; Ciències de la Salut; 636

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Siurana Marina, A. (2015). Obtención de una leche enriquecida de forma natural con ácidos grasos omega-3 y ácido conjugado linoleico (CLA) sin disminución de la cantidad de la grasa láctea. (Thesis). Universitat Autònoma de Barcelona. Retrieved from http://hdl.handle.net/10803/328431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Siurana Marina, Adriana. “Obtención de una leche enriquecida de forma natural con ácidos grasos omega-3 y ácido conjugado linoleico (CLA) sin disminución de la cantidad de la grasa láctea.” 2015. Thesis, Universitat Autònoma de Barcelona. Accessed March 05, 2021. http://hdl.handle.net/10803/328431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Siurana Marina, Adriana. “Obtención de una leche enriquecida de forma natural con ácidos grasos omega-3 y ácido conjugado linoleico (CLA) sin disminución de la cantidad de la grasa láctea.” 2015. Web. 05 Mar 2021.

Vancouver:

Siurana Marina A. Obtención de una leche enriquecida de forma natural con ácidos grasos omega-3 y ácido conjugado linoleico (CLA) sin disminución de la cantidad de la grasa láctea. [Internet] [Thesis]. Universitat Autònoma de Barcelona; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10803/328431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Siurana Marina A. Obtención de una leche enriquecida de forma natural con ácidos grasos omega-3 y ácido conjugado linoleico (CLA) sin disminución de la cantidad de la grasa láctea. [Thesis]. Universitat Autònoma de Barcelona; 2015. Available from: http://hdl.handle.net/10803/328431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Šeputytė, Sandra. Somatinių ląstelių skaičiaus karvių piene kitimo priežaščių tyrimai ir ryšys su produktyvumu.

Degree: Master, Veterinary Medicine, 2014, Lithuanian Academic Libraries Network (LABT)

Tiriamasis darbas atliktas Lietuvos sveikatos ir mokslų universitete ir Lietuvos pieninių galvijų fermose 2011 – 2014 metais. Darbą sudaro 49 puslapių, 12 lentelių, 8 paveikslai.… (more)

Subjects/Keywords: Somatinių ląstelių skaičius; Produktyvumas; Pieno riebumas; Pieno baltymingumas; Laktozė; Somatic cells count; Milk yield; Milk fat; Milk protein; Lactose

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Šeputytė, Sandra. (2014). Somatinių ląstelių skaičiaus karvių piene kitimo priežaščių tyrimai ir ryšys su produktyvumu. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140305_135446-57124 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Šeputytė, Sandra. “Somatinių ląstelių skaičiaus karvių piene kitimo priežaščių tyrimai ir ryšys su produktyvumu.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed March 05, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140305_135446-57124 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Šeputytė, Sandra. “Somatinių ląstelių skaičiaus karvių piene kitimo priežaščių tyrimai ir ryšys su produktyvumu.” 2014. Web. 05 Mar 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Šeputytė, Sandra. Somatinių ląstelių skaičiaus karvių piene kitimo priežaščių tyrimai ir ryšys su produktyvumu. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2021 Mar 05]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140305_135446-57124 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Šeputytė, Sandra. Somatinių ląstelių skaičiaus karvių piene kitimo priežaščių tyrimai ir ryšys su produktyvumu. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140305_135446-57124 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

28. Kairytė, Rita. Genetinių veiksnių įtaka karvių melžimo savybėms.

Degree: Master, Zootechny, 2012, Lithuanian Academic Libraries Network (LABT)

Karvių melžimo savybės yra vertinamos daugelio veislių gerinimo programose. Genetinis vertinimas atliekamas pagal melžimo savybes – melžimo trukmę, melžimo greitį ir didžiausią pieno tekėjimo srovę.… (more)

Subjects/Keywords: Melžimo savybės; Karvės; Pieno primilžis; Pieno riebalai; Pieno baltymai; Milking characteristics; Cows; Milk yield; Milk fat; Milk protein

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kairytė, Rita. (2012). Genetinių veiksnių įtaka karvių melžimo savybėms. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153132-32331 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Kairytė, Rita. “Genetinių veiksnių įtaka karvių melžimo savybėms.” 2012. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed March 05, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153132-32331 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Kairytė, Rita. “Genetinių veiksnių įtaka karvių melžimo savybėms.” 2012. Web. 05 Mar 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Kairytė, Rita. Genetinių veiksnių įtaka karvių melžimo savybėms. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2012. [cited 2021 Mar 05]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153132-32331 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Kairytė, Rita. Genetinių veiksnių įtaka karvių melžimo savybėms. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2012. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153132-32331 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

29. Dirsaitė, Silvija. X pieno perdirbimo įmonės superkamo pieno sudėties ir kokybės rodiklių kaita.

Degree: Master, Zootechny, 2012, Lithuanian Academic Libraries Network (LABT)

Pieno produktai, prieš patekdami į prekybą, turi atitikti svarbiausius maisto produktų kokybės reikalavimus. Kaip kokybiškos ir saugios pieno produktų gamybos rodikliai yra tikrinami bendras mikroorganizmų… (more)

Subjects/Keywords: Pieno sudėtis; Pieno kokybė; Pieno riebalų kiekis; Somatinių ląstelių skaičius; Milk composition; Milk quality; Milk fat content; Somatic cell count

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dirsaitė, Silvija. (2012). X pieno perdirbimo įmonės superkamo pieno sudėties ir kokybės rodiklių kaita. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153202-98881 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Dirsaitė, Silvija. “X pieno perdirbimo įmonės superkamo pieno sudėties ir kokybės rodiklių kaita.” 2012. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed March 05, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153202-98881 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Dirsaitė, Silvija. “X pieno perdirbimo įmonės superkamo pieno sudėties ir kokybės rodiklių kaita.” 2012. Web. 05 Mar 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Dirsaitė, Silvija. X pieno perdirbimo įmonės superkamo pieno sudėties ir kokybės rodiklių kaita. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2012. [cited 2021 Mar 05]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153202-98881 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Dirsaitė, Silvija. X pieno perdirbimo įmonės superkamo pieno sudėties ir kokybės rodiklių kaita. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2012. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120319_153202-98881 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Linnaeus University

30. Bjenning, Lovisa. Implementation of improved fat standardization using statistical process control.

Degree: Chemistry and Biomedical Sciences, 2019, Linnaeus University

The aim of this project was to apply statistical process control (SPC) and measure the variation of fat content in milk in order to… (more)

Subjects/Keywords: Milk; Whole milk; Semi-skimmed milk; Fat content; Statistical process control; MilkoScan FT2; Chemical Sciences; Kemi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bjenning, L. (2019). Implementation of improved fat standardization using statistical process control. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-86215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bjenning, Lovisa. “Implementation of improved fat standardization using statistical process control.” 2019. Thesis, Linnaeus University. Accessed March 05, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-86215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bjenning, Lovisa. “Implementation of improved fat standardization using statistical process control.” 2019. Web. 05 Mar 2021.

Vancouver:

Bjenning L. Implementation of improved fat standardization using statistical process control. [Internet] [Thesis]. Linnaeus University; 2019. [cited 2021 Mar 05]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-86215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bjenning L. Implementation of improved fat standardization using statistical process control. [Thesis]. Linnaeus University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-86215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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