Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:( Meat industry AND trade Financial management). Showing records 1 – 30 of 1632 total matches.

[1] [2] [3] [4] [5] … [55]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters

1. [No author]. Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil .

Degree: 2014, Fundação Escola de Comércio Álvares Penteado

 The objective of this work is to identify the variables related to the operational and market aspects that influence the Market Value of the companies… (more)

Subjects/Keywords: Administra????o financeira; Analise de valor; Padr??es de desempenho; Carne - Ind??stria - Administra????o financeira; Alimentos - Com??rcio - Brasil; Financial management; Value analysis (Cost control); Performance standards; Meat industry and trade - Financial management; Food industry and trade - Brazil

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2014). Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil . (Thesis). Fundação Escola de Comércio Álvares Penteado. Retrieved from http://132.0.0.61:8080/tede/handle/tede/378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil .” 2014. Thesis, Fundação Escola de Comércio Álvares Penteado. Accessed October 16, 2019. http://132.0.0.61:8080/tede/handle/tede/378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil .” 2014. Web. 16 Oct 2019.

Vancouver:

author] [. Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil . [Internet] [Thesis]. Fundação Escola de Comércio Álvares Penteado; 2014. [cited 2019 Oct 16]. Available from: http://132.0.0.61:8080/tede/handle/tede/378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil . [Thesis]. Fundação Escola de Comércio Álvares Penteado; 2014. Available from: http://132.0.0.61:8080/tede/handle/tede/378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

2. Magee, Robert Hurley. The essentials of meat production and distribution : a guide to grocery store personnel.

Degree: MA, 1955, Michigan State University

Subjects/Keywords: Meat industry and trade; Personnel management

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Magee, R. H. (1955). The essentials of meat production and distribution : a guide to grocery store personnel. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11917

Chicago Manual of Style (16th Edition):

Magee, Robert Hurley. “The essentials of meat production and distribution : a guide to grocery store personnel.” 1955. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:11917.

MLA Handbook (7th Edition):

Magee, Robert Hurley. “The essentials of meat production and distribution : a guide to grocery store personnel.” 1955. Web. 16 Oct 2019.

Vancouver:

Magee RH. The essentials of meat production and distribution : a guide to grocery store personnel. [Internet] [Masters thesis]. Michigan State University; 1955. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11917.

Council of Science Editors:

Magee RH. The essentials of meat production and distribution : a guide to grocery store personnel. [Masters Thesis]. Michigan State University; 1955. Available from: http://etd.lib.msu.edu/islandora/object/etd:11917


University of KwaZulu-Natal

3. [No author]. Consumer awareness, ethnocentrism, attitude and purchase behaviour toward imported poultry products : a Zimbabwean perspective.

Degree: Marketing management, 2016, University of KwaZulu-Natal

 The global poultry meat industry has become very competitive as a result of increased international trade of poultry products for the past few decades while… (more)

Subjects/Keywords: Poultry industry – Zimbabwe.; Meat industry and trade – Zimbabwe.; Imports – Zimbabwe.; Consumers' preferences – Zimbabwe.; Consumer behavior – Zimbabwe.; Marketing management.; Consumers – Zimbabwe – Attitudes.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2016). Consumer awareness, ethnocentrism, attitude and purchase behaviour toward imported poultry products : a Zimbabwean perspective. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12837

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Consumer awareness, ethnocentrism, attitude and purchase behaviour toward imported poultry products : a Zimbabwean perspective. ” 2016. Thesis, University of KwaZulu-Natal. Accessed October 16, 2019. http://hdl.handle.net/10413/12837.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Consumer awareness, ethnocentrism, attitude and purchase behaviour toward imported poultry products : a Zimbabwean perspective. ” 2016. Web. 16 Oct 2019.

Vancouver:

author] [. Consumer awareness, ethnocentrism, attitude and purchase behaviour toward imported poultry products : a Zimbabwean perspective. [Internet] [Thesis]. University of KwaZulu-Natal; 2016. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10413/12837.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Consumer awareness, ethnocentrism, attitude and purchase behaviour toward imported poultry products : a Zimbabwean perspective. [Thesis]. University of KwaZulu-Natal; 2016. Available from: http://hdl.handle.net/10413/12837

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

4. Dakwa, Tinoonga. The meat industry : a Namibian case study.

Degree: 2007, Stellenbosch University

Thesis (MBA (Business Management)) – University of Stellenbosch, 2007.

ENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is… (more)

Subjects/Keywords: Business management; Meat industry and trade  – Namibia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dakwa, T. (2007). The meat industry : a Namibian case study. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dakwa, Tinoonga. “The meat industry : a Namibian case study.” 2007. Thesis, Stellenbosch University. Accessed October 16, 2019. http://hdl.handle.net/10019.1/821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dakwa, Tinoonga. “The meat industry : a Namibian case study.” 2007. Web. 16 Oct 2019.

Vancouver:

Dakwa T. The meat industry : a Namibian case study. [Internet] [Thesis]. Stellenbosch University; 2007. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10019.1/821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dakwa T. The meat industry : a Namibian case study. [Thesis]. Stellenbosch University; 2007. Available from: http://hdl.handle.net/10019.1/821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Nelson Mandela Metropolitan University

5. Pintér, Judit Klementina. A need analysis and the selection of a distribution channel for an imported meat product In South Africa.

Degree: Faculty of Business and Economic Sciences, 2009, Nelson Mandela Metropolitan University

 Owing to the increase in urbanisation and disposable income, South Africa offers the food industry enormous growth opportunities. According to Louw, Jordaan, Ndanga and Kirsten… (more)

Subjects/Keywords: Meat industry and trade  – South Africa; International trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pintér, J. K. (2009). A need analysis and the selection of a distribution channel for an imported meat product In South Africa. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/11832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pintér, Judit Klementina. “A need analysis and the selection of a distribution channel for an imported meat product In South Africa.” 2009. Thesis, Nelson Mandela Metropolitan University. Accessed October 16, 2019. http://hdl.handle.net/10948/11832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pintér, Judit Klementina. “A need analysis and the selection of a distribution channel for an imported meat product In South Africa.” 2009. Web. 16 Oct 2019.

Vancouver:

Pintér JK. A need analysis and the selection of a distribution channel for an imported meat product In South Africa. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2009. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10948/11832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pintér JK. A need analysis and the selection of a distribution channel for an imported meat product In South Africa. [Thesis]. Nelson Mandela Metropolitan University; 2009. Available from: http://hdl.handle.net/10948/11832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

6. Yuan, Yiyong. Three essays on agricultural price volatility.

Degree: 2009, University of Missouri – Columbia

 The three essays of this dissertation cover issues of understanding and managing price uncertainty across the meat value chain and related futures market. The first… (more)

Subjects/Keywords: Agricultural prices; Commodity futures; Food industry and trade  – Prices; Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yuan, Y. (2009). Three essays on agricultural price volatility. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/9571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yuan, Yiyong. “Three essays on agricultural price volatility.” 2009. Thesis, University of Missouri – Columbia. Accessed October 16, 2019. http://hdl.handle.net/10355/9571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yuan, Yiyong. “Three essays on agricultural price volatility.” 2009. Web. 16 Oct 2019.

Vancouver:

Yuan Y. Three essays on agricultural price volatility. [Internet] [Thesis]. University of Missouri – Columbia; 2009. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10355/9571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yuan Y. Three essays on agricultural price volatility. [Thesis]. University of Missouri – Columbia; 2009. Available from: http://hdl.handle.net/10355/9571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

7. Ezzell, Austin Benson. Some economic impacts of frozen meats on meat retailing.

Degree: MS, 1956, Michigan State University

Subjects/Keywords: Frozen meat; Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ezzell, A. B. (1956). Some economic impacts of frozen meats on meat retailing. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9545

Chicago Manual of Style (16th Edition):

Ezzell, Austin Benson. “Some economic impacts of frozen meats on meat retailing.” 1956. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:9545.

MLA Handbook (7th Edition):

Ezzell, Austin Benson. “Some economic impacts of frozen meats on meat retailing.” 1956. Web. 16 Oct 2019.

Vancouver:

Ezzell AB. Some economic impacts of frozen meats on meat retailing. [Internet] [Masters thesis]. Michigan State University; 1956. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9545.

Council of Science Editors:

Ezzell AB. Some economic impacts of frozen meats on meat retailing. [Masters Thesis]. Michigan State University; 1956. Available from: http://etd.lib.msu.edu/islandora/object/etd:9545


Michigan State University

8. Giddings, George Gosselin, 1937-. An approach to the centralized cutting of fresh red meats.

Degree: MS, 1969, Michigan State University

Subjects/Keywords: Meat cutting; Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Giddings, George Gosselin, 1. (1969). An approach to the centralized cutting of fresh red meats. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9864

Chicago Manual of Style (16th Edition):

Giddings, George Gosselin, 1937-. “An approach to the centralized cutting of fresh red meats.” 1969. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:9864.

MLA Handbook (7th Edition):

Giddings, George Gosselin, 1937-. “An approach to the centralized cutting of fresh red meats.” 1969. Web. 16 Oct 2019.

Vancouver:

Giddings, George Gosselin 1. An approach to the centralized cutting of fresh red meats. [Internet] [Masters thesis]. Michigan State University; 1969. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9864.

Council of Science Editors:

Giddings, George Gosselin 1. An approach to the centralized cutting of fresh red meats. [Masters Thesis]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:9864


Michigan State University

9. Carey, William Henry, Jr. A study of centralized and decentralized prepackaged meat operations.

Degree: MA, 1951, Michigan State University

Subjects/Keywords: Meat; Meat industry and trade; Packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carey, William Henry, J. (1951). A study of centralized and decentralized prepackaged meat operations. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14748

Chicago Manual of Style (16th Edition):

Carey, William Henry, Jr. “A study of centralized and decentralized prepackaged meat operations.” 1951. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:14748.

MLA Handbook (7th Edition):

Carey, William Henry, Jr. “A study of centralized and decentralized prepackaged meat operations.” 1951. Web. 16 Oct 2019.

Vancouver:

Carey, William Henry J. A study of centralized and decentralized prepackaged meat operations. [Internet] [Masters thesis]. Michigan State University; 1951. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14748.

Council of Science Editors:

Carey, William Henry J. A study of centralized and decentralized prepackaged meat operations. [Masters Thesis]. Michigan State University; 1951. Available from: http://etd.lib.msu.edu/islandora/object/etd:14748


Michigan State University

10. Voegeli, Marvin Mathias. Flow sheets of prepackaged fresh meat.

Degree: MS, 1950, Michigan State University

Subjects/Keywords: Meat – Microbiology; Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Voegeli, M. M. (1950). Flow sheets of prepackaged fresh meat. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13611

Chicago Manual of Style (16th Edition):

Voegeli, Marvin Mathias. “Flow sheets of prepackaged fresh meat.” 1950. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:13611.

MLA Handbook (7th Edition):

Voegeli, Marvin Mathias. “Flow sheets of prepackaged fresh meat.” 1950. Web. 16 Oct 2019.

Vancouver:

Voegeli MM. Flow sheets of prepackaged fresh meat. [Internet] [Masters thesis]. Michigan State University; 1950. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13611.

Council of Science Editors:

Voegeli MM. Flow sheets of prepackaged fresh meat. [Masters Thesis]. Michigan State University; 1950. Available from: http://etd.lib.msu.edu/islandora/object/etd:13611


Michigan State University

11. Townsend, William Eben, 1927-. Effect of temperature, storage conditions and light on the color of prepackaged frozen meat.

Degree: PhD, 1958, Michigan State University

Subjects/Keywords: Frozen meat; Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Townsend, William Eben, 1. (1958). Effect of temperature, storage conditions and light on the color of prepackaged frozen meat. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5504

Chicago Manual of Style (16th Edition):

Townsend, William Eben, 1927-. “Effect of temperature, storage conditions and light on the color of prepackaged frozen meat.” 1958. Doctoral Dissertation, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:5504.

MLA Handbook (7th Edition):

Townsend, William Eben, 1927-. “Effect of temperature, storage conditions and light on the color of prepackaged frozen meat.” 1958. Web. 16 Oct 2019.

Vancouver:

Townsend, William Eben 1. Effect of temperature, storage conditions and light on the color of prepackaged frozen meat. [Internet] [Doctoral dissertation]. Michigan State University; 1958. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5504.

Council of Science Editors:

Townsend, William Eben 1. Effect of temperature, storage conditions and light on the color of prepackaged frozen meat. [Doctoral Dissertation]. Michigan State University; 1958. Available from: http://etd.lib.msu.edu/islandora/object/etd:5504


Michigan State University

12. Voegeli, Marvin Mathias. The measurement of fresh beef muscle color changes by disk colorimetry.

Degree: PhD, 1952, Michigan State University

Subjects/Keywords: Meat – Preservation; Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Voegeli, M. M. (1952). The measurement of fresh beef muscle color changes by disk colorimetry. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:37684

Chicago Manual of Style (16th Edition):

Voegeli, Marvin Mathias. “The measurement of fresh beef muscle color changes by disk colorimetry.” 1952. Doctoral Dissertation, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:37684.

MLA Handbook (7th Edition):

Voegeli, Marvin Mathias. “The measurement of fresh beef muscle color changes by disk colorimetry.” 1952. Web. 16 Oct 2019.

Vancouver:

Voegeli MM. The measurement of fresh beef muscle color changes by disk colorimetry. [Internet] [Doctoral dissertation]. Michigan State University; 1952. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:37684.

Council of Science Editors:

Voegeli MM. The measurement of fresh beef muscle color changes by disk colorimetry. [Doctoral Dissertation]. Michigan State University; 1952. Available from: http://etd.lib.msu.edu/islandora/object/etd:37684


Michigan State University

13. Zapata, Jorge Fuentes. The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats.

Degree: PhD, Department of Food Science and Human Nutrition, 1981, Michigan State University

Subjects/Keywords: Meat; Ham; Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zapata, J. F. (1981). The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:23653

Chicago Manual of Style (16th Edition):

Zapata, Jorge Fuentes. “The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats.” 1981. Doctoral Dissertation, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:23653.

MLA Handbook (7th Edition):

Zapata, Jorge Fuentes. “The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats.” 1981. Web. 16 Oct 2019.

Vancouver:

Zapata JF. The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats. [Internet] [Doctoral dissertation]. Michigan State University; 1981. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:23653.

Council of Science Editors:

Zapata JF. The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats. [Doctoral Dissertation]. Michigan State University; 1981. Available from: http://etd.lib.msu.edu/islandora/object/etd:23653


Montana State University

14. Rust, Charles. The survival and growth potential of small meat packing businesses in Montana.

Degree: College of Agriculture, 1963, Montana State University

Subjects/Keywords: Meat industry and trade.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rust, C. (1963). The survival and growth potential of small meat packing businesses in Montana. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rust, Charles. “The survival and growth potential of small meat packing businesses in Montana.” 1963. Thesis, Montana State University. Accessed October 16, 2019. https://scholarworks.montana.edu/xmlui/handle/1/4540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rust, Charles. “The survival and growth potential of small meat packing businesses in Montana.” 1963. Web. 16 Oct 2019.

Vancouver:

Rust C. The survival and growth potential of small meat packing businesses in Montana. [Internet] [Thesis]. Montana State University; 1963. [cited 2019 Oct 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rust C. The survival and growth potential of small meat packing businesses in Montana. [Thesis]. Montana State University; 1963. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

15. Chase, William M. Economic study of hog and pork marketing in Montana.

Degree: College of Agriculture, 1957, Montana State University

Subjects/Keywords: Swine.; Meat industry and trade.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chase, W. M. (1957). Economic study of hog and pork marketing in Montana. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chase, William M. “Economic study of hog and pork marketing in Montana.” 1957. Thesis, Montana State University. Accessed October 16, 2019. https://scholarworks.montana.edu/xmlui/handle/1/4944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chase, William M. “Economic study of hog and pork marketing in Montana.” 1957. Web. 16 Oct 2019.

Vancouver:

Chase WM. Economic study of hog and pork marketing in Montana. [Internet] [Thesis]. Montana State University; 1957. [cited 2019 Oct 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chase WM. Economic study of hog and pork marketing in Montana. [Thesis]. Montana State University; 1957. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

16. Richards, Erica. Cheap Meat: How Factory Farming is Harming our Health, the Environment, and the Economy.

Degree: 2011, University of Florida

 As meat becomes cheaper, Americans are consuming more of it, often without thinking about the origins of the animals it came from or how it… (more)

Subjects/Keywords: Animals; Beef; Chickens; Factory farming; Farmers; Farms; Food; Livestock; Meats; Poultry; Meat industry and trade; Meat industry and trade – Economic aspects; Meat industry and trade – Environmental aspects; Meat industry and trade – Health aspects

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Richards, E. (2011). Cheap Meat: How Factory Farming is Harming our Health, the Environment, and the Economy. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Richards, Erica. “Cheap Meat: How Factory Farming is Harming our Health, the Environment, and the Economy.” 2011. Thesis, University of Florida. Accessed October 16, 2019. http://ufdc.ufl.edu/AA00060371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Richards, Erica. “Cheap Meat: How Factory Farming is Harming our Health, the Environment, and the Economy.” 2011. Web. 16 Oct 2019.

Vancouver:

Richards E. Cheap Meat: How Factory Farming is Harming our Health, the Environment, and the Economy. [Internet] [Thesis]. University of Florida; 2011. [cited 2019 Oct 16]. Available from: http://ufdc.ufl.edu/AA00060371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Richards E. Cheap Meat: How Factory Farming is Harming our Health, the Environment, and the Economy. [Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/AA00060371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

17. Fallan, Edmund. The economic development of Oregon meat packing industry.

Degree: MS, Agricultural Economics, 1946, Oregon State University

Subjects/Keywords: Meat industry and trade  – Oregon

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fallan, E. (1946). The economic development of Oregon meat packing industry. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19244

Chicago Manual of Style (16th Edition):

Fallan, Edmund. “The economic development of Oregon meat packing industry.” 1946. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/19244.

MLA Handbook (7th Edition):

Fallan, Edmund. “The economic development of Oregon meat packing industry.” 1946. Web. 16 Oct 2019.

Vancouver:

Fallan E. The economic development of Oregon meat packing industry. [Internet] [Masters thesis]. Oregon State University; 1946. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/19244.

Council of Science Editors:

Fallan E. The economic development of Oregon meat packing industry. [Masters Thesis]. Oregon State University; 1946. Available from: http://hdl.handle.net/1957/19244


Kansas State University

18. Homan, A. Gerlof. An economic analysis of the meat-packing industry.

Degree: 1952, Kansas State University

Subjects/Keywords: Meat industry and trade – Costs

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Homan, A. G. (1952). An economic analysis of the meat-packing industry. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/17486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Homan, A Gerlof. “An economic analysis of the meat-packing industry.” 1952. Thesis, Kansas State University. Accessed October 16, 2019. http://hdl.handle.net/2097/17486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Homan, A Gerlof. “An economic analysis of the meat-packing industry.” 1952. Web. 16 Oct 2019.

Vancouver:

Homan AG. An economic analysis of the meat-packing industry. [Internet] [Thesis]. Kansas State University; 1952. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2097/17486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Homan AG. An economic analysis of the meat-packing industry. [Thesis]. Kansas State University; 1952. Available from: http://hdl.handle.net/2097/17486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

19. Huck, Emilie. Geographical aspects of meat production in Illinois.

Degree: MA, Geography, 1937, University of Illinois – Urbana-Champaign

Subjects/Keywords: Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Huck, E. (1937). Geographical aspects of meat production in Illinois. (Masters Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/96110

Chicago Manual of Style (16th Edition):

Huck, Emilie. “Geographical aspects of meat production in Illinois.” 1937. Masters Thesis, University of Illinois – Urbana-Champaign. Accessed October 16, 2019. http://hdl.handle.net/2142/96110.

MLA Handbook (7th Edition):

Huck, Emilie. “Geographical aspects of meat production in Illinois.” 1937. Web. 16 Oct 2019.

Vancouver:

Huck E. Geographical aspects of meat production in Illinois. [Internet] [Masters thesis]. University of Illinois – Urbana-Champaign; 1937. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2142/96110.

Council of Science Editors:

Huck E. Geographical aspects of meat production in Illinois. [Masters Thesis]. University of Illinois – Urbana-Champaign; 1937. Available from: http://hdl.handle.net/2142/96110


Rutgers University

20. Heinrich, Adam Robert, 1978-. A zooarchaeological investigation into the meat industry established at the Cape of Good Hope by the Dutch East India Company in the seventeenth and eighteenth centuries.

Degree: PhD, Anthropology, 2010, Rutgers University

The Dutch East India Company (VOC) established their settlement at the Cape of Good Hope in 1652 in order to refresh passing trade ships with… (more)

Subjects/Keywords: Meat industry and trade; Archaeology and history; Animal remains (Archaeology)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Heinrich, Adam Robert, 1. (2010). A zooarchaeological investigation into the meat industry established at the Cape of Good Hope by the Dutch East India Company in the seventeenth and eighteenth centuries. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053289

Chicago Manual of Style (16th Edition):

Heinrich, Adam Robert, 1978-. “A zooarchaeological investigation into the meat industry established at the Cape of Good Hope by the Dutch East India Company in the seventeenth and eighteenth centuries.” 2010. Doctoral Dissertation, Rutgers University. Accessed October 16, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053289.

MLA Handbook (7th Edition):

Heinrich, Adam Robert, 1978-. “A zooarchaeological investigation into the meat industry established at the Cape of Good Hope by the Dutch East India Company in the seventeenth and eighteenth centuries.” 2010. Web. 16 Oct 2019.

Vancouver:

Heinrich, Adam Robert 1. A zooarchaeological investigation into the meat industry established at the Cape of Good Hope by the Dutch East India Company in the seventeenth and eighteenth centuries. [Internet] [Doctoral dissertation]. Rutgers University; 2010. [cited 2019 Oct 16]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053289.

Council of Science Editors:

Heinrich, Adam Robert 1. A zooarchaeological investigation into the meat industry established at the Cape of Good Hope by the Dutch East India Company in the seventeenth and eighteenth centuries. [Doctoral Dissertation]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053289


Michigan State University

21. Riley, Harold, 1922-. Some measurements of consumer demand for meats.

Degree: PhD, 1954, Michigan State University

Subjects/Keywords: Meat industry and trade; Consumers

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Riley, Harold, 1. (1954). Some measurements of consumer demand for meats. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43170

Chicago Manual of Style (16th Edition):

Riley, Harold, 1922-. “Some measurements of consumer demand for meats.” 1954. Doctoral Dissertation, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:43170.

MLA Handbook (7th Edition):

Riley, Harold, 1922-. “Some measurements of consumer demand for meats.” 1954. Web. 16 Oct 2019.

Vancouver:

Riley, Harold 1. Some measurements of consumer demand for meats. [Internet] [Doctoral dissertation]. Michigan State University; 1954. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43170.

Council of Science Editors:

Riley, Harold 1. Some measurements of consumer demand for meats. [Doctoral Dissertation]. Michigan State University; 1954. Available from: http://etd.lib.msu.edu/islandora/object/etd:43170


Michigan State University

22. Ranta, Raymond R. An analysis of consumer reaction to prepackaged meat.

Degree: MS, 1951, Michigan State University

Subjects/Keywords: Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ranta, R. R. (1951). An analysis of consumer reaction to prepackaged meat. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13382

Chicago Manual of Style (16th Edition):

Ranta, Raymond R. “An analysis of consumer reaction to prepackaged meat.” 1951. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:13382.

MLA Handbook (7th Edition):

Ranta, Raymond R. “An analysis of consumer reaction to prepackaged meat.” 1951. Web. 16 Oct 2019.

Vancouver:

Ranta RR. An analysis of consumer reaction to prepackaged meat. [Internet] [Masters thesis]. Michigan State University; 1951. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13382.

Council of Science Editors:

Ranta RR. An analysis of consumer reaction to prepackaged meat. [Masters Thesis]. Michigan State University; 1951. Available from: http://etd.lib.msu.edu/islandora/object/etd:13382


Michigan State University

23. Gowland, Joseph Samuel. Technical and operational problems of self-service meat merchandising.

Degree: MS, 1949, Michigan State University

Subjects/Keywords: Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gowland, J. S. (1949). Technical and operational problems of self-service meat merchandising. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9953

Chicago Manual of Style (16th Edition):

Gowland, Joseph Samuel. “Technical and operational problems of self-service meat merchandising.” 1949. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:9953.

MLA Handbook (7th Edition):

Gowland, Joseph Samuel. “Technical and operational problems of self-service meat merchandising.” 1949. Web. 16 Oct 2019.

Vancouver:

Gowland JS. Technical and operational problems of self-service meat merchandising. [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9953.

Council of Science Editors:

Gowland JS. Technical and operational problems of self-service meat merchandising. [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:9953


Michigan State University

24. Kramer, Robert Christian. An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency.

Degree: PhD, 1951, Michigan State University

Subjects/Keywords: Meat industry and trade; Packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kramer, R. C. (1951). An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5258

Chicago Manual of Style (16th Edition):

Kramer, Robert Christian. “An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency.” 1951. Doctoral Dissertation, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:5258.

MLA Handbook (7th Edition):

Kramer, Robert Christian. “An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency.” 1951. Web. 16 Oct 2019.

Vancouver:

Kramer RC. An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency. [Internet] [Doctoral dissertation]. Michigan State University; 1951. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5258.

Council of Science Editors:

Kramer RC. An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency. [Doctoral Dissertation]. Michigan State University; 1951. Available from: http://etd.lib.msu.edu/islandora/object/etd:5258


Michigan State University

25. Thomas, Jeffrey Miller, 1961-. Retail meat management practices : toward increased operating efficiency and improved meat industry performance.

Degree: PhD, Department of Agricultural Economics, 1994, Michigan State University

Subjects/Keywords: Meat industry and trade

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomas, Jeffrey Miller, 1. (1994). Retail meat management practices : toward increased operating efficiency and improved meat industry performance. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:47141

Chicago Manual of Style (16th Edition):

Thomas, Jeffrey Miller, 1961-. “Retail meat management practices : toward increased operating efficiency and improved meat industry performance.” 1994. Doctoral Dissertation, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:47141.

MLA Handbook (7th Edition):

Thomas, Jeffrey Miller, 1961-. “Retail meat management practices : toward increased operating efficiency and improved meat industry performance.” 1994. Web. 16 Oct 2019.

Vancouver:

Thomas, Jeffrey Miller 1. Retail meat management practices : toward increased operating efficiency and improved meat industry performance. [Internet] [Doctoral dissertation]. Michigan State University; 1994. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:47141.

Council of Science Editors:

Thomas, Jeffrey Miller 1. Retail meat management practices : toward increased operating efficiency and improved meat industry performance. [Doctoral Dissertation]. Michigan State University; 1994. Available from: http://etd.lib.msu.edu/islandora/object/etd:47141


University of Arizona

26. Johnson, Marvin Donald, 1928-. The economic feasibility of adding additional meat packing facilities in Arizona .

Degree: 1957, University of Arizona

Subjects/Keywords: Meat industry and trade  – Arizona.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Johnson, Marvin Donald, 1. (1957). The economic feasibility of adding additional meat packing facilities in Arizona . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/551270

Chicago Manual of Style (16th Edition):

Johnson, Marvin Donald, 1928-. “The economic feasibility of adding additional meat packing facilities in Arizona .” 1957. Masters Thesis, University of Arizona. Accessed October 16, 2019. http://hdl.handle.net/10150/551270.

MLA Handbook (7th Edition):

Johnson, Marvin Donald, 1928-. “The economic feasibility of adding additional meat packing facilities in Arizona .” 1957. Web. 16 Oct 2019.

Vancouver:

Johnson, Marvin Donald 1. The economic feasibility of adding additional meat packing facilities in Arizona . [Internet] [Masters thesis]. University of Arizona; 1957. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10150/551270.

Council of Science Editors:

Johnson, Marvin Donald 1. The economic feasibility of adding additional meat packing facilities in Arizona . [Masters Thesis]. University of Arizona; 1957. Available from: http://hdl.handle.net/10150/551270


Michigan State University

27. Butler, O. D. (Ogbourne Duke), 1918-. Some causes and measurements of color changes in fresh retail meat cuts.

Degree: PhD, 1953, Michigan State University

Subjects/Keywords: Meat industry and trade; Meat – Preservation; Meat – Microbiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Butler, O. D. (Ogbourne Duke), 1. (1953). Some causes and measurements of color changes in fresh retail meat cuts. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5176

Chicago Manual of Style (16th Edition):

Butler, O. D. (Ogbourne Duke), 1918-. “Some causes and measurements of color changes in fresh retail meat cuts.” 1953. Doctoral Dissertation, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:5176.

MLA Handbook (7th Edition):

Butler, O. D. (Ogbourne Duke), 1918-. “Some causes and measurements of color changes in fresh retail meat cuts.” 1953. Web. 16 Oct 2019.

Vancouver:

Butler, O. D. (Ogbourne Duke) 1. Some causes and measurements of color changes in fresh retail meat cuts. [Internet] [Doctoral dissertation]. Michigan State University; 1953. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5176.

Council of Science Editors:

Butler, O. D. (Ogbourne Duke) 1. Some causes and measurements of color changes in fresh retail meat cuts. [Doctoral Dissertation]. Michigan State University; 1953. Available from: http://etd.lib.msu.edu/islandora/object/etd:5176


Montana State University

28. Pulis, Richard H. Livestock market information from auctions.

Degree: College of Agriculture, 1958, Montana State University

Subjects/Keywords: Cattle trade.; Meat industry and trade.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pulis, R. H. (1958). Livestock market information from auctions. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/5935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pulis, Richard H. “Livestock market information from auctions.” 1958. Thesis, Montana State University. Accessed October 16, 2019. https://scholarworks.montana.edu/xmlui/handle/1/5935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pulis, Richard H. “Livestock market information from auctions.” 1958. Web. 16 Oct 2019.

Vancouver:

Pulis RH. Livestock market information from auctions. [Internet] [Thesis]. Montana State University; 1958. [cited 2019 Oct 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pulis RH. Livestock market information from auctions. [Thesis]. Montana State University; 1958. Available from: https://scholarworks.montana.edu/xmlui/handle/1/5935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

29. Quagrainie, Kwamena Korako. Effects of generic advertising and cholesterol information on Canadian meat consumption.

Degree: MS, Department of Rural Economy, 1995, University of Alberta

Subjects/Keywords: Advertising – Meat – Canada.; Meat industry and trade – Canada.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Quagrainie, K. K. (1995). Effects of generic advertising and cholesterol information on Canadian meat consumption. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/9z9031856

Chicago Manual of Style (16th Edition):

Quagrainie, Kwamena Korako. “Effects of generic advertising and cholesterol information on Canadian meat consumption.” 1995. Masters Thesis, University of Alberta. Accessed October 16, 2019. https://era.library.ualberta.ca/files/9z9031856.

MLA Handbook (7th Edition):

Quagrainie, Kwamena Korako. “Effects of generic advertising and cholesterol information on Canadian meat consumption.” 1995. Web. 16 Oct 2019.

Vancouver:

Quagrainie KK. Effects of generic advertising and cholesterol information on Canadian meat consumption. [Internet] [Masters thesis]. University of Alberta; 1995. [cited 2019 Oct 16]. Available from: https://era.library.ualberta.ca/files/9z9031856.

Council of Science Editors:

Quagrainie KK. Effects of generic advertising and cholesterol information on Canadian meat consumption. [Masters Thesis]. University of Alberta; 1995. Available from: https://era.library.ualberta.ca/files/9z9031856


Kansas State University

30. Thomas, Jack D. Nutritional regime, post-slaughter conditioning temperature and vacuum packaging effects on carcass and inside chuck bacteriology.

Degree: 1976, Kansas State University

Subjects/Keywords: Meat – Microbiology; Meat industry and trade – Health aspects

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomas, J. D. (1976). Nutritional regime, post-slaughter conditioning temperature and vacuum packaging effects on carcass and inside chuck bacteriology. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomas, Jack D. “Nutritional regime, post-slaughter conditioning temperature and vacuum packaging effects on carcass and inside chuck bacteriology.” 1976. Thesis, Kansas State University. Accessed October 16, 2019. http://hdl.handle.net/2097/11465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomas, Jack D. “Nutritional regime, post-slaughter conditioning temperature and vacuum packaging effects on carcass and inside chuck bacteriology.” 1976. Web. 16 Oct 2019.

Vancouver:

Thomas JD. Nutritional regime, post-slaughter conditioning temperature and vacuum packaging effects on carcass and inside chuck bacteriology. [Internet] [Thesis]. Kansas State University; 1976. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/2097/11465.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomas JD. Nutritional regime, post-slaughter conditioning temperature and vacuum packaging effects on carcass and inside chuck bacteriology. [Thesis]. Kansas State University; 1976. Available from: http://hdl.handle.net/2097/11465

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [55]

.