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Degree: phd  Dept: School of Molecular Sciences  Dates: 2000 – 2004

You searched for subject:( Matrix of working relationships). Showing records 1 – 10 of 10 total matches.

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Victoria University

1. Pepper, Susan Jessie. Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis).

Degree: phd, School of Molecular Sciences, 2004, Victoria University

 This thesis describes a study of the nature of the responses to stress, particularly acid stress, in Lactobacillus paracasei and Bifidobacterium anitnalis (syn. lactis). The… (more)

Subjects/Keywords: 0908 Food Sciences; 1003 Industrial Biotechnology; School of Engineering and Science

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APA (6th Edition):

Pepper, S. J. (2004). Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis). (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/15664/

Chicago Manual of Style (16th Edition):

Pepper, Susan Jessie. “Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis).” 2004. Doctoral Dissertation, Victoria University. Accessed December 12, 2019. http://vuir.vu.edu.au/15664/.

MLA Handbook (7th Edition):

Pepper, Susan Jessie. “Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis).” 2004. Web. 12 Dec 2019.

Vancouver:

Pepper SJ. Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis). [Internet] [Doctoral dissertation]. Victoria University; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15664/.

Council of Science Editors:

Pepper SJ. Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis). [Doctoral Dissertation]. Victoria University; 2004. Available from: http://vuir.vu.edu.au/15664/


Victoria University

2. Bhaskaracharya, Raman K. Development of low fat and reduced fat mozzarella cheese.

Degree: phd, School of Molecular Sciences, 2004, Victoria University

 This study broadly aimed to develop an ultra low fat mozzarella (ULFM) cheese by modifying the traditional manufacturing method used by dairy farmers and other… (more)

Subjects/Keywords: 0305 Organic Chemistry; 0908 Food Sciences; School of Engineering and Science

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APA (6th Edition):

Bhaskaracharya, R. K. (2004). Development of low fat and reduced fat mozzarella cheese. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/15743/

Chicago Manual of Style (16th Edition):

Bhaskaracharya, Raman K. “Development of low fat and reduced fat mozzarella cheese.” 2004. Doctoral Dissertation, Victoria University. Accessed December 12, 2019. http://vuir.vu.edu.au/15743/.

MLA Handbook (7th Edition):

Bhaskaracharya, Raman K. “Development of low fat and reduced fat mozzarella cheese.” 2004. Web. 12 Dec 2019.

Vancouver:

Bhaskaracharya RK. Development of low fat and reduced fat mozzarella cheese. [Internet] [Doctoral dissertation]. Victoria University; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15743/.

Council of Science Editors:

Bhaskaracharya RK. Development of low fat and reduced fat mozzarella cheese. [Doctoral Dissertation]. Victoria University; 2004. Available from: http://vuir.vu.edu.au/15743/


Victoria University of Technology

3. Salvatore, Liliana. Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue.

Degree: phd, School of Molecular Sciences, 2003, Victoria University of Technology

 Boar taint has a major economic impact on the pig industry. A rapid method for the identification of malodour was also required by the pig… (more)

Subjects/Keywords: 0908 Food Sciences; School of Engineering and Science

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APA (6th Edition):

Salvatore, L. (2003). Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/30248/

Chicago Manual of Style (16th Edition):

Salvatore, Liliana. “Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue.” 2003. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/30248/.

MLA Handbook (7th Edition):

Salvatore, Liliana. “Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue.” 2003. Web. 12 Dec 2019.

Vancouver:

Salvatore L. Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2003. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/30248/.

Council of Science Editors:

Salvatore L. Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue. [Doctoral Dissertation]. Victoria University of Technology; 2003. Available from: http://vuir.vu.edu.au/30248/


Victoria University of Technology

4. Shihata, Amal. The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products.

Degree: phd, School of Molecular Sciences, 2004, Victoria University of Technology

 The proteolytic activity of various strains of yoghurt and probiotic bacteria, particularly their amino-, di-, tri- and endo-peptidase activities was studied. Nine strains of Streptococcus… (more)

Subjects/Keywords: 0908 Food Sciences; 0605 Microbiology; School of Engineering and Science

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APA (6th Edition):

Shihata, A. (2004). The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/15367/

Chicago Manual of Style (16th Edition):

Shihata, Amal. “The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products.” 2004. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/15367/.

MLA Handbook (7th Edition):

Shihata, Amal. “The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products.” 2004. Web. 12 Dec 2019.

Vancouver:

Shihata A. The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15367/.

Council of Science Editors:

Shihata A. The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products. [Doctoral Dissertation]. Victoria University of Technology; 2004. Available from: http://vuir.vu.edu.au/15367/


Victoria University of Technology

5. Suppakul, Panuwat. Study of antimicrobial polymeric packaging films containing basil extracts.

Degree: phd, School of Molecular Sciences, 2004, Victoria University of Technology

 The quality and safety of foods may deteriorate due to the surface growth of microorganisms. The integration of antimicrobial (AM) agents in polymeric packaging films… (more)

Subjects/Keywords: 0908 Food Sciences; 0605 Microbiology; School of Engineering and Science

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APA (6th Edition):

Suppakul, P. (2004). Study of antimicrobial polymeric packaging films containing basil extracts. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/15423/

Chicago Manual of Style (16th Edition):

Suppakul, Panuwat. “Study of antimicrobial polymeric packaging films containing basil extracts.” 2004. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/15423/.

MLA Handbook (7th Edition):

Suppakul, Panuwat. “Study of antimicrobial polymeric packaging films containing basil extracts.” 2004. Web. 12 Dec 2019.

Vancouver:

Suppakul P. Study of antimicrobial polymeric packaging films containing basil extracts. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15423/.

Council of Science Editors:

Suppakul P. Study of antimicrobial polymeric packaging films containing basil extracts. [Doctoral Dissertation]. Victoria University of Technology; 2004. Available from: http://vuir.vu.edu.au/15423/


Victoria University of Technology

6. Bruno, Franco Andrea. The effects of oligosaccharides and probiotic bacteria on the intestinal microflora and vancomycin-resistant enterococcus.

Degree: phd, School of Molecular Sciences, 2004, Victoria University of Technology

 The objectives of this study were: 1) to investigate the effect of bifidobacteria and oligosaccharides on their role in suppressing the growth of pathogenic bacteria… (more)

Subjects/Keywords: 1108 Medical Microbiology; School of Engineering and Science; 0304 Medicinal and Bimolecular Chemistry

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APA (6th Edition):

Bruno, F. A. (2004). The effects of oligosaccharides and probiotic bacteria on the intestinal microflora and vancomycin-resistant enterococcus. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/15574/

Chicago Manual of Style (16th Edition):

Bruno, Franco Andrea. “The effects of oligosaccharides and probiotic bacteria on the intestinal microflora and vancomycin-resistant enterococcus.” 2004. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/15574/.

MLA Handbook (7th Edition):

Bruno, Franco Andrea. “The effects of oligosaccharides and probiotic bacteria on the intestinal microflora and vancomycin-resistant enterococcus.” 2004. Web. 12 Dec 2019.

Vancouver:

Bruno FA. The effects of oligosaccharides and probiotic bacteria on the intestinal microflora and vancomycin-resistant enterococcus. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15574/.

Council of Science Editors:

Bruno FA. The effects of oligosaccharides and probiotic bacteria on the intestinal microflora and vancomycin-resistant enterococcus. [Doctoral Dissertation]. Victoria University of Technology; 2004. Available from: http://vuir.vu.edu.au/15574/


Victoria University of Technology

7. Cottrell, Jeremy James. Nitric oxide influences muscle physiology and meat quality.

Degree: phd, School of Molecular Sciences, 2004, Victoria University of Technology

 The physiological role of nitric oxide (NO) has emerged as a regulator of many cellular processes. Importantly, the formative enzyme NO synthase (NOS) was found… (more)

Subjects/Keywords: 0908 Food Sciences; 0606 Physiology; School of Engineering and Science

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APA (6th Edition):

Cottrell, J. J. (2004). Nitric oxide influences muscle physiology and meat quality. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/15587/

Chicago Manual of Style (16th Edition):

Cottrell, Jeremy James. “Nitric oxide influences muscle physiology and meat quality.” 2004. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/15587/.

MLA Handbook (7th Edition):

Cottrell, Jeremy James. “Nitric oxide influences muscle physiology and meat quality.” 2004. Web. 12 Dec 2019.

Vancouver:

Cottrell JJ. Nitric oxide influences muscle physiology and meat quality. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15587/.

Council of Science Editors:

Cottrell JJ. Nitric oxide influences muscle physiology and meat quality. [Doctoral Dissertation]. Victoria University of Technology; 2004. Available from: http://vuir.vu.edu.au/15587/


Victoria University of Technology

8. Hendriks, Mark Willem Adrianus. Sources, distribution and speciation of aluminium in wine production.

Degree: phd, School of Molecular Sciences, 2003, Victoria University of Technology

 The bioavailability and toxicity of aluminium in humans resulting from dietary intake, including beverages such as wine, has been of political concern over the last… (more)

Subjects/Keywords: 0908 Food Sciences; School of Engineering and Science

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APA (6th Edition):

Hendriks, M. W. A. (2003). Sources, distribution and speciation of aluminium in wine production. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/16130/

Chicago Manual of Style (16th Edition):

Hendriks, Mark Willem Adrianus. “Sources, distribution and speciation of aluminium in wine production.” 2003. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/16130/.

MLA Handbook (7th Edition):

Hendriks, Mark Willem Adrianus. “Sources, distribution and speciation of aluminium in wine production.” 2003. Web. 12 Dec 2019.

Vancouver:

Hendriks MWA. Sources, distribution and speciation of aluminium in wine production. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2003. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/16130/.

Council of Science Editors:

Hendriks MWA. Sources, distribution and speciation of aluminium in wine production. [Doctoral Dissertation]. Victoria University of Technology; 2003. Available from: http://vuir.vu.edu.au/16130/


Victoria University of Technology

9. Chandler, Meredith. Defining the ethanol-stress response in Saccharomyces cerevisiae.

Degree: phd, School of Molecular Sciences, 2004, Victoria University of Technology

 Industrial yeast performance is often compromised during alcoholic fermentations due to bi-product inhibition. Ethanol is arguably the product with the greatest impact on yeast performance,… (more)

Subjects/Keywords: 0908 Food Sciences; School of Engineering and Science

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APA (6th Edition):

Chandler, M. (2004). Defining the ethanol-stress response in Saccharomyces cerevisiae. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/15265/

Chicago Manual of Style (16th Edition):

Chandler, Meredith. “Defining the ethanol-stress response in Saccharomyces cerevisiae.” 2004. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/15265/.

MLA Handbook (7th Edition):

Chandler, Meredith. “Defining the ethanol-stress response in Saccharomyces cerevisiae.” 2004. Web. 12 Dec 2019.

Vancouver:

Chandler M. Defining the ethanol-stress response in Saccharomyces cerevisiae. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15265/.

Council of Science Editors:

Chandler M. Defining the ethanol-stress response in Saccharomyces cerevisiae. [Doctoral Dissertation]. Victoria University of Technology; 2004. Available from: http://vuir.vu.edu.au/15265/


Victoria University of Technology

10. Cran, Marlene. Characterization and optimization of polyethylene blends.

Degree: phd, School of Molecular Sciences, 2004, Victoria University of Technology

 Several series of polyethylene (PE) blends were prepared where one component is a conventional PE and the second is a conventional linear low-density polyethylene (LLDPE)… (more)

Subjects/Keywords: 0303 Macromolecular and Materials Chemistry; School of Engineering and Science

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APA (6th Edition):

Cran, M. (2004). Characterization and optimization of polyethylene blends. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/15270/

Chicago Manual of Style (16th Edition):

Cran, Marlene. “Characterization and optimization of polyethylene blends.” 2004. Doctoral Dissertation, Victoria University of Technology. Accessed December 12, 2019. http://vuir.vu.edu.au/15270/.

MLA Handbook (7th Edition):

Cran, Marlene. “Characterization and optimization of polyethylene blends.” 2004. Web. 12 Dec 2019.

Vancouver:

Cran M. Characterization and optimization of polyethylene blends. [Internet] [Doctoral dissertation]. Victoria University of Technology; 2004. [cited 2019 Dec 12]. Available from: http://vuir.vu.edu.au/15270/.

Council of Science Editors:

Cran M. Characterization and optimization of polyethylene blends. [Doctoral Dissertation]. Victoria University of Technology; 2004. Available from: http://vuir.vu.edu.au/15270/

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