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You searched for subject:( Lactobacillus plantarum). Showing records 1 – 30 of 105 total matches.

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Massey University

1. Main, Patrick. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .

Degree: 2014, Massey University

 Bacteriocins are a highly diverse group of ribosomally synthesised, antimicrobial polypeptides produced by nearly all bacterial and archaeal species. Individual bacteriocins typically exhibit a narrow… (more)

Subjects/Keywords: Bacteriocins; Lactobacillus plantarum

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APA (6th Edition):

Main, P. (2014). Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Thesis, Massey University. Accessed August 26, 2019. http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Web. 26 Aug 2019.

Vancouver:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2014. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

2. Youssef-Hakimi, Nilo Fatemeh. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum.

Degree: MS, Food Science and Technology, 1992, Oregon State University

Subjects/Keywords: Lactobacillus plantarum

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APA (6th Edition):

Youssef-Hakimi, N. F. (1992). Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26062

Chicago Manual of Style (16th Edition):

Youssef-Hakimi, Nilo Fatemeh. “Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum.” 1992. Masters Thesis, Oregon State University. Accessed August 26, 2019. http://hdl.handle.net/1957/26062.

MLA Handbook (7th Edition):

Youssef-Hakimi, Nilo Fatemeh. “Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum.” 1992. Web. 26 Aug 2019.

Vancouver:

Youssef-Hakimi NF. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. [Internet] [Masters thesis]. Oregon State University; 1992. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/1957/26062.

Council of Science Editors:

Youssef-Hakimi NF. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. [Masters Thesis]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/26062


Massey University

3. Poulson, Evelyn Marianne. Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30.

Degree: MS, Biological Sciences, 2011, Massey University

 Bacteriocins are typically antimicrobial proteins or peptides produced by Gram-positive and G–negative bacteria, that are capable of inhibiting the growth of other bacteria. Glycocin F… (more)

Subjects/Keywords: Bacteriocins; Lactobacillus plantarum; Glycocin

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APA (6th Edition):

Poulson, E. M. (2011). Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4099

Chicago Manual of Style (16th Edition):

Poulson, Evelyn Marianne. “Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30.” 2011. Masters Thesis, Massey University. Accessed August 26, 2019. http://hdl.handle.net/10179/4099.

MLA Handbook (7th Edition):

Poulson, Evelyn Marianne. “Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30.” 2011. Web. 26 Aug 2019.

Vancouver:

Poulson EM. Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30. [Internet] [Masters thesis]. Massey University; 2011. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10179/4099.

Council of Science Editors:

Poulson EM. Investigation into the structure and function of the glycosylated bacteriocin GccF and the glycosyltransferase GccA from Lactobacillus plantarum KW30. [Masters Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/4099


Massey University

4. Kerr, Andrew Philip. The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30.

Degree: MS, Microbiology, 2013, Massey University

 Bacteriocins have been deemed the “microbial weapon of choice”. The ability to ribosomally synthesise these toxins means that their peptide scaffolds can be rapidly adapted… (more)

Subjects/Keywords: Bacteriocins; Glycocin F; Lactobacillus plantarum

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APA (6th Edition):

Kerr, A. P. (2013). The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4843

Chicago Manual of Style (16th Edition):

Kerr, Andrew Philip. “The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30.” 2013. Masters Thesis, Massey University. Accessed August 26, 2019. http://hdl.handle.net/10179/4843.

MLA Handbook (7th Edition):

Kerr, Andrew Philip. “The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30.” 2013. Web. 26 Aug 2019.

Vancouver:

Kerr AP. The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30. [Internet] [Masters thesis]. Massey University; 2013. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10179/4843.

Council of Science Editors:

Kerr AP. The bacteriostatic spectrum and inhibitory mechanism of glycocin F, a bacteriocin from Lactobacillus plantarum KW30. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/4843


Massey University

5. Drower, Kelvin Ross. The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter.

Degree: MS, Biochemistry, 2014, Massey University

 The increasing prevalence of antibiotic-resistance bacteria is threatening to end the antibiotic era established following Alexander Fleming's discovery of penicillin in 1928. Over-prescription and misuse… (more)

Subjects/Keywords: Bacteriocins; Glycocin F; Lactobacillus plantarum

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APA (6th Edition):

Drower, K. R. (2014). The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/6021

Chicago Manual of Style (16th Edition):

Drower, Kelvin Ross. “The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter.” 2014. Masters Thesis, Massey University. Accessed August 26, 2019. http://hdl.handle.net/10179/6021.

MLA Handbook (7th Edition):

Drower, Kelvin Ross. “The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter.” 2014. Web. 26 Aug 2019.

Vancouver:

Drower KR. The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter. [Internet] [Masters thesis]. Massey University; 2014. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10179/6021.

Council of Science Editors:

Drower KR. The bacteriostatic diglycocylated bacteriocin glycocin F targets a sugar-specific transporter. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/6021

6. Priscila Boneventi. Identificação específica de lactobacillus por ARDRA e desenvolvimento de leite probiótico a partir de um dos isolados.

Degree: 2008, Universidade Estadual de Londrina

The use of new isolates of characteristic probiotic Lactobacillus requires a sequence of biochemical tests aiming to verify the biotechnological potential of these strains. Biochemical… (more)

Subjects/Keywords: Lactobacillus plantarum; Leite - Análise; Milk - Analysis

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APA (6th Edition):

Boneventi, P. (2008). Identificação específica de lactobacillus por ARDRA e desenvolvimento de leite probiótico a partir de um dos isolados. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000144681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boneventi, Priscila. “Identificação específica de lactobacillus por ARDRA e desenvolvimento de leite probiótico a partir de um dos isolados.” 2008. Thesis, Universidade Estadual de Londrina. Accessed August 26, 2019. http://www.bibliotecadigital.uel.br/document/?code=vtls000144681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boneventi, Priscila. “Identificação específica de lactobacillus por ARDRA e desenvolvimento de leite probiótico a partir de um dos isolados.” 2008. Web. 26 Aug 2019.

Vancouver:

Boneventi P. Identificação específica de lactobacillus por ARDRA e desenvolvimento de leite probiótico a partir de um dos isolados. [Internet] [Thesis]. Universidade Estadual de Londrina; 2008. [cited 2019 Aug 26]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000144681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boneventi P. Identificação específica de lactobacillus por ARDRA e desenvolvimento de leite probiótico a partir de um dos isolados. [Thesis]. Universidade Estadual de Londrina; 2008. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000144681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Plymouth

7. Wali, Nabil Ali. The effects of Lactobacillus plantarum NCIMB 41607 on Salmonella infection and the microbial population in the gastrointestinal tract of the chicken.

Degree: PhD, 2012, University of Plymouth

 Salmonellosis is a foodborne disease, poultry and poultry products are the main source of the disease. Many countries including Iraq still use antibiotics to control… (more)

Subjects/Keywords: 579.3; Salmonella, probiotics, chicken, Lactobacillus plantarum

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APA (6th Edition):

Wali, N. A. (2012). The effects of Lactobacillus plantarum NCIMB 41607 on Salmonella infection and the microbial population in the gastrointestinal tract of the chicken. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/1246

Chicago Manual of Style (16th Edition):

Wali, Nabil Ali. “The effects of Lactobacillus plantarum NCIMB 41607 on Salmonella infection and the microbial population in the gastrointestinal tract of the chicken.” 2012. Doctoral Dissertation, University of Plymouth. Accessed August 26, 2019. http://hdl.handle.net/10026.1/1246.

MLA Handbook (7th Edition):

Wali, Nabil Ali. “The effects of Lactobacillus plantarum NCIMB 41607 on Salmonella infection and the microbial population in the gastrointestinal tract of the chicken.” 2012. Web. 26 Aug 2019.

Vancouver:

Wali NA. The effects of Lactobacillus plantarum NCIMB 41607 on Salmonella infection and the microbial population in the gastrointestinal tract of the chicken. [Internet] [Doctoral dissertation]. University of Plymouth; 2012. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10026.1/1246.

Council of Science Editors:

Wali NA. The effects of Lactobacillus plantarum NCIMB 41607 on Salmonella infection and the microbial population in the gastrointestinal tract of the chicken. [Doctoral Dissertation]. University of Plymouth; 2012. Available from: http://hdl.handle.net/10026.1/1246


Washington State University

8. [No author]. Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds .

Degree: 2012, Washington State University

 Cassava is a staple food in Africa with deficiency in protein content. Evaluation of protein fortified cassava was studied. Sporamin, the major protein of sweet… (more)

Subjects/Keywords: Food science; cassava; fufu; Lactobacillus plantarum; protein

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APA (6th Edition):

author], [. (2012). Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds .” 2012. Thesis, Washington State University. Accessed August 26, 2019. http://hdl.handle.net/2376/4681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds .” 2012. Web. 26 Aug 2019.

Vancouver:

author] [. Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds . [Internet] [Thesis]. Washington State University; 2012. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/2376/4681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

9. Goswami, Ripan Prakash. Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation.

Degree: MS, Food Science and Technology, 2017, Texas A&M University

 Horse gram (Macrotyloma uniflorum Lam. Verdc.), although an underutilized pulse it is an excellent source of protein, dietary fiber, variety of micronutrients and is also… (more)

Subjects/Keywords: Horse gram; Germination; Lactobacillus plantarum; Fermentation

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APA (6th Edition):

Goswami, R. P. (2017). Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/166063

Chicago Manual of Style (16th Edition):

Goswami, Ripan Prakash. “Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation.” 2017. Masters Thesis, Texas A&M University. Accessed August 26, 2019. http://hdl.handle.net/1969.1/166063.

MLA Handbook (7th Edition):

Goswami, Ripan Prakash. “Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation.” 2017. Web. 26 Aug 2019.

Vancouver:

Goswami RP. Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/1969.1/166063.

Council of Science Editors:

Goswami RP. Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/166063

10. Marli Busanello. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.

Degree: 2011, Universidade Estadual do Oeste do Parana

O objetivo foi avaliar o uso oral de probiÃtico com cÃlulas viÃveis e inativadas (âpoolâ de Lactobacillus sp. e Lactobacillus plantarum de origem gastrointestinal de… (more)

Subjects/Keywords: Desempenho; Lactobacillus plantarum; Lactobacillus sp.; microbiota intestinal; parÃmetros sanguÃneos; suÃnos; Performance; Lactobacillus plantarum; Lactobacillus sp.; intestinal microbiota; blood parameters; pigs; ZOOTECNIA

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APA (6th Edition):

Busanello, M. (2011). AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Busanello, Marli. “AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.” 2011. Thesis, Universidade Estadual do Oeste do Parana. Accessed August 26, 2019. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Busanello, Marli. “AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.” 2011. Web. 26 Aug 2019.

Vancouver:

Busanello M. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2011. [cited 2019 Aug 26]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Busanello M. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. [Thesis]. Universidade Estadual do Oeste do Parana; 2011. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

11. Botma, Izak Johannes. Lactobacillus plantarum : amino acid utilization.

Degree: MScAgric, Viticulture and Oenology, 2018, Stellenbosch University

 ENGLISH ABSTRACT: Amino acid metabolism serves as a source of sulphur, carbon and nitrogen for bacteria growing in wine or grape juice. The metabolism of… (more)

Subjects/Keywords: Lactobacillus plantarum  – Metabolism; Amino acid requirements in Lactobacillus plantarum; Amino acid metabolism; UCTD

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APA (6th Edition):

Botma, I. J. (2018). Lactobacillus plantarum : amino acid utilization. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103705

Chicago Manual of Style (16th Edition):

Botma, Izak Johannes. “Lactobacillus plantarum : amino acid utilization.” 2018. Masters Thesis, Stellenbosch University. Accessed August 26, 2019. http://hdl.handle.net/10019.1/103705.

MLA Handbook (7th Edition):

Botma, Izak Johannes. “Lactobacillus plantarum : amino acid utilization.” 2018. Web. 26 Aug 2019.

Vancouver:

Botma IJ. Lactobacillus plantarum : amino acid utilization. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10019.1/103705.

Council of Science Editors:

Botma IJ. Lactobacillus plantarum : amino acid utilization. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103705

12. McCue, Bette Ann. Studies Concerning Asparagine Metabolism in Lactobacillus plantarum.

Degree: 1974, North Texas State University

 This study is concerned with the metabolism of L-asparagine in Lactobacillus plantarum (ATCC 8014). Theprimary area of investigation is the preliminary characterization of a previously… (more)

Subjects/Keywords: asparagin; Asparagin.; Lactobacillus plantarum.; Lactobacillus plantarum

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APA (6th Edition):

McCue, B. A. (1974). Studies Concerning Asparagine Metabolism in Lactobacillus plantarum. (Thesis). North Texas State University. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc663794/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCue, Bette Ann. “Studies Concerning Asparagine Metabolism in Lactobacillus plantarum.” 1974. Thesis, North Texas State University. Accessed August 26, 2019. https://digital.library.unt.edu/ark:/67531/metadc663794/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCue, Bette Ann. “Studies Concerning Asparagine Metabolism in Lactobacillus plantarum.” 1974. Web. 26 Aug 2019.

Vancouver:

McCue BA. Studies Concerning Asparagine Metabolism in Lactobacillus plantarum. [Internet] [Thesis]. North Texas State University; 1974. [cited 2019 Aug 26]. Available from: https://digital.library.unt.edu/ark:/67531/metadc663794/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCue BA. Studies Concerning Asparagine Metabolism in Lactobacillus plantarum. [Thesis]. North Texas State University; 1974. Available from: https://digital.library.unt.edu/ark:/67531/metadc663794/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

13. Nespolo, Cássia Regina. Características microbiológicas e físico-químicas durante o processamento de queijo de leite de ovelha.

Degree: 2009, Universidade do Rio Grande do Sul

A produção de leite e queijo de ovelha pode ser considerada recente no Brasil, por isso a necessidade de estudar a composição e o processamento… (more)

Subjects/Keywords: Microbiologia dos alimentos; Leite : Ovelhas; Queijo : Microbiologia; Lactobacillus plantarum; Lactobacillus rhamnosus

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APA (6th Edition):

Nespolo, C. R. (2009). Características microbiológicas e físico-químicas durante o processamento de queijo de leite de ovelha. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/28525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nespolo, Cássia Regina. “Características microbiológicas e físico-químicas durante o processamento de queijo de leite de ovelha.” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed August 26, 2019. http://hdl.handle.net/10183/28525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nespolo, Cássia Regina. “Características microbiológicas e físico-químicas durante o processamento de queijo de leite de ovelha.” 2009. Web. 26 Aug 2019.

Vancouver:

Nespolo CR. Características microbiológicas e físico-químicas durante o processamento de queijo de leite de ovelha. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10183/28525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nespolo CR. Características microbiológicas e físico-químicas durante o processamento de queijo de leite de ovelha. [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/28525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Rosainee Kha. The Preparation of Lactobacillus Probiotic as Enteric Coated Capsules for Diarrhea Patients .

Degree: คณะเภสัชศาสตร์ ภาควิชาเทคโนโลยีเภสัชกรรม, 2011, Prince of Songkla University

Subjects/Keywords: Lactobacillus Molecular aspects; Lactobacillus plantarum

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APA (6th Edition):

Kha, R. (2011). The Preparation of Lactobacillus Probiotic as Enteric Coated Capsules for Diarrhea Patients . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/10386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kha, Rosainee. “The Preparation of Lactobacillus Probiotic as Enteric Coated Capsules for Diarrhea Patients .” 2011. Thesis, Prince of Songkla University. Accessed August 26, 2019. http://kb.psu.ac.th/psukb/handle/2016/10386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kha, Rosainee. “The Preparation of Lactobacillus Probiotic as Enteric Coated Capsules for Diarrhea Patients .” 2011. Web. 26 Aug 2019.

Vancouver:

Kha R. The Preparation of Lactobacillus Probiotic as Enteric Coated Capsules for Diarrhea Patients . [Internet] [Thesis]. Prince of Songkla University; 2011. [cited 2019 Aug 26]. Available from: http://kb.psu.ac.th/psukb/handle/2016/10386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kha R. The Preparation of Lactobacillus Probiotic as Enteric Coated Capsules for Diarrhea Patients . [Thesis]. Prince of Songkla University; 2011. Available from: http://kb.psu.ac.th/psukb/handle/2016/10386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


INP Toulouse

15. Smaoui, Slim. Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés : Purification and structure elucidation of biomolecules from novel microorganisms.

Degree: Docteur es, Génie de Procédés et Environnement, 2010, INP Toulouse

Au cours de ce travail de thèse, nous nous sommes intéressés aux études taxonomiques des deux souches TN17 et Fr10 qui sont deux nouvelles espèces… (more)

Subjects/Keywords: Streptomyces; Taxonomie; Structure chimique; Lactobacillus plantarum sp TN635; Bactéricocine; Purification; Streptomyces; Taxonomy; Chemical structure; Lactobacillus plantarum sp TN635; Bacteriocin; Purification

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APA (6th Edition):

Smaoui, S. (2010). Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés : Purification and structure elucidation of biomolecules from novel microorganisms. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2010INPT0034

Chicago Manual of Style (16th Edition):

Smaoui, Slim. “Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés : Purification and structure elucidation of biomolecules from novel microorganisms.” 2010. Doctoral Dissertation, INP Toulouse. Accessed August 26, 2019. http://www.theses.fr/2010INPT0034.

MLA Handbook (7th Edition):

Smaoui, Slim. “Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés : Purification and structure elucidation of biomolecules from novel microorganisms.” 2010. Web. 26 Aug 2019.

Vancouver:

Smaoui S. Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés : Purification and structure elucidation of biomolecules from novel microorganisms. [Internet] [Doctoral dissertation]. INP Toulouse; 2010. [cited 2019 Aug 26]. Available from: http://www.theses.fr/2010INPT0034.

Council of Science Editors:

Smaoui S. Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés : Purification and structure elucidation of biomolecules from novel microorganisms. [Doctoral Dissertation]. INP Toulouse; 2010. Available from: http://www.theses.fr/2010INPT0034


The Ohio State University

16. Stanaszek, Patricia Mariann. Isolation, extraction ad measurement of acetylcholine and elucidation of acetylcholine synthesis by separation and identification of some of the intermediates of 14C-Glucose metabolism in Lactobacillus plantarum.

Degree: PhD, Graduate School, 1974, The Ohio State University

Subjects/Keywords: Biology; Acetylcholine; Lactobacillus plantarum

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APA (6th Edition):

Stanaszek, P. M. (1974). Isolation, extraction ad measurement of acetylcholine and elucidation of acetylcholine synthesis by separation and identification of some of the intermediates of 14C-Glucose metabolism in Lactobacillus plantarum. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486986122442429

Chicago Manual of Style (16th Edition):

Stanaszek, Patricia Mariann. “Isolation, extraction ad measurement of acetylcholine and elucidation of acetylcholine synthesis by separation and identification of some of the intermediates of 14C-Glucose metabolism in Lactobacillus plantarum.” 1974. Doctoral Dissertation, The Ohio State University. Accessed August 26, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486986122442429.

MLA Handbook (7th Edition):

Stanaszek, Patricia Mariann. “Isolation, extraction ad measurement of acetylcholine and elucidation of acetylcholine synthesis by separation and identification of some of the intermediates of 14C-Glucose metabolism in Lactobacillus plantarum.” 1974. Web. 26 Aug 2019.

Vancouver:

Stanaszek PM. Isolation, extraction ad measurement of acetylcholine and elucidation of acetylcholine synthesis by separation and identification of some of the intermediates of 14C-Glucose metabolism in Lactobacillus plantarum. [Internet] [Doctoral dissertation]. The Ohio State University; 1974. [cited 2019 Aug 26]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486986122442429.

Council of Science Editors:

Stanaszek PM. Isolation, extraction ad measurement of acetylcholine and elucidation of acetylcholine synthesis by separation and identification of some of the intermediates of 14C-Glucose metabolism in Lactobacillus plantarum. [Doctoral Dissertation]. The Ohio State University; 1974. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486986122442429


Stellenbosch University

17. Du Toit, Sandra Christine. Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation.

Degree: MScAgric, Viticulture and Oenology, 2018, Stellenbosch University

 ENGLISH ABSTRACT: Microbial interactions are ubiquitous in nature and play a vital role in economically important industrial processes like winemaking. Saccharomyces cerevisiae and Lactobacillus plantarum(more)

Subjects/Keywords: Saccharomyces cerevisiae; Lactobacillus plantarum; Microbial interactions in wine making; UCTD

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APA (6th Edition):

Du Toit, S. C. (2018). Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103734

Chicago Manual of Style (16th Edition):

Du Toit, Sandra Christine. “Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation.” 2018. Masters Thesis, Stellenbosch University. Accessed August 26, 2019. http://hdl.handle.net/10019.1/103734.

MLA Handbook (7th Edition):

Du Toit, Sandra Christine. “Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation.” 2018. Web. 26 Aug 2019.

Vancouver:

Du Toit SC. Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10019.1/103734.

Council of Science Editors:

Du Toit SC. Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103734

18. Gupta, Ruchi. Antimicrobial peptides lr14 amps lr14 produced by lactobacillus plantarum lr14 mode of action inhibition spectrum and their application; -.

Degree: Genetics, 2012, University of Delhi

None newline

Reference p.214-260 and Appendices p.261-266

Advisors/Committee Members: Srivastava, Sheela.

Subjects/Keywords: Antimicrobial peptides; lactobacillus plantarum

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APA (6th Edition):

Gupta, R. (2012). Antimicrobial peptides lr14 amps lr14 produced by lactobacillus plantarum lr14 mode of action inhibition spectrum and their application; -. (Thesis). University of Delhi. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/31863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gupta, Ruchi. “Antimicrobial peptides lr14 amps lr14 produced by lactobacillus plantarum lr14 mode of action inhibition spectrum and their application; -.” 2012. Thesis, University of Delhi. Accessed August 26, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/31863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gupta, Ruchi. “Antimicrobial peptides lr14 amps lr14 produced by lactobacillus plantarum lr14 mode of action inhibition spectrum and their application; -.” 2012. Web. 26 Aug 2019.

Vancouver:

Gupta R. Antimicrobial peptides lr14 amps lr14 produced by lactobacillus plantarum lr14 mode of action inhibition spectrum and their application; -. [Internet] [Thesis]. University of Delhi; 2012. [cited 2019 Aug 26]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/31863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gupta R. Antimicrobial peptides lr14 amps lr14 produced by lactobacillus plantarum lr14 mode of action inhibition spectrum and their application; -. [Thesis]. University of Delhi; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/31863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Lisboa

19. Andrade, Sílvia Marina de Jesus, 1986-. Production of therapeutic Plasmid DNA by Lactic Acid Bacteria.

Degree: 2014, Universidade de Lisboa

Tese de mestrado. Biologia (Biologia Molecular e Genética). Universidade de Lisboa, Faculdade de Ciências, 2014

As vacinas baseadas em DNA plasmídico são uma alternativa mais… (more)

Subjects/Keywords: Plasmídeos; Escherichia coli; Lactococcus lactis; Lactobacillus plantarum; Teses de mestrado - 2014

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APA (6th Edition):

Andrade, Sílvia Marina de Jesus, 1. (2014). Production of therapeutic Plasmid DNA by Lactic Acid Bacteria. (Thesis). Universidade de Lisboa. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ul.pt:10451/15785

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andrade, Sílvia Marina de Jesus, 1986-. “Production of therapeutic Plasmid DNA by Lactic Acid Bacteria.” 2014. Thesis, Universidade de Lisboa. Accessed August 26, 2019. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ul.pt:10451/15785.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andrade, Sílvia Marina de Jesus, 1986-. “Production of therapeutic Plasmid DNA by Lactic Acid Bacteria.” 2014. Web. 26 Aug 2019.

Vancouver:

Andrade, Sílvia Marina de Jesus 1. Production of therapeutic Plasmid DNA by Lactic Acid Bacteria. [Internet] [Thesis]. Universidade de Lisboa; 2014. [cited 2019 Aug 26]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ul.pt:10451/15785.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andrade, Sílvia Marina de Jesus 1. Production of therapeutic Plasmid DNA by Lactic Acid Bacteria. [Thesis]. Universidade de Lisboa; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ul.pt:10451/15785

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. M.C. Remagni. BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES.

Degree: 2013, Università degli Studi di Milano

 Probiotics are non-pathogenic microorganisms that, when ingested in adequate amounts, exert a positive influence on their host’s health. A variety of microorganisms, typically food grade… (more)

Subjects/Keywords: lactobacillus plantarum; probiotics; near infrared spectroscopy; Settore AGR/16 - Microbiologia Agraria

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APA (6th Edition):

Remagni, M. (2013). BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/215695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Remagni, M.C.. “BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES.” 2013. Thesis, Università degli Studi di Milano. Accessed August 26, 2019. http://hdl.handle.net/2434/215695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Remagni, M.C.. “BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES.” 2013. Web. 26 Aug 2019.

Vancouver:

Remagni M. BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES. [Internet] [Thesis]. Università degli Studi di Milano; 2013. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/2434/215695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Remagni M. BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES. [Thesis]. Università degli Studi di Milano; 2013. Available from: http://hdl.handle.net/2434/215695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

21. Bailie, Marc Alex. The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F.

Degree: MS, Biochemistry, 2017, Massey University

 The rise in antibiotic-resistant bacteria is becoming a severe public health problem because of the shortage of new antibiotics to combat existing resistant bacterial pathogens.… (more)

Subjects/Keywords: Bacteriocins; Transferases; Lactobacillus plantarum; Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry

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APA (6th Edition):

Bailie, M. A. (2017). The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/13006

Chicago Manual of Style (16th Edition):

Bailie, Marc Alex. “The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F.” 2017. Masters Thesis, Massey University. Accessed August 26, 2019. http://hdl.handle.net/10179/13006.

MLA Handbook (7th Edition):

Bailie, Marc Alex. “The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F.” 2017. Web. 26 Aug 2019.

Vancouver:

Bailie MA. The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F. [Internet] [Masters thesis]. Massey University; 2017. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/10179/13006.

Council of Science Editors:

Bailie MA. The role of the N-acetylglucosamine phosphoenolpyruvate phosphotransferase system from Lactobacillus plantarum 8014 in the mechanism of action of glycocin F. [Masters Thesis]. Massey University; 2017. Available from: http://hdl.handle.net/10179/13006


Boston University

22. Simhadri, Rama Krishna. Role of Wolbachia in shaping the microbiome of Drosophila melanogaster.

Degree: PhD, Molecular Biology, Cell Biology & Biochemistry, 2018, Boston University

 The endosymbiotic bacteria Wolbachia and the gut microbiome have independently been shown to affect several aspects of insect biology, including reproduction, development, lifespan, stem cell… (more)

Subjects/Keywords: Biology; Acetobacter pasteurianus; Drosophila melanogaster; Lactobacillus plantarum; Microbiome; Wolbachia

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APA (6th Edition):

Simhadri, R. K. (2018). Role of Wolbachia in shaping the microbiome of Drosophila melanogaster. (Doctoral Dissertation). Boston University. Retrieved from http://hdl.handle.net/2144/31679

Chicago Manual of Style (16th Edition):

Simhadri, Rama Krishna. “Role of Wolbachia in shaping the microbiome of Drosophila melanogaster.” 2018. Doctoral Dissertation, Boston University. Accessed August 26, 2019. http://hdl.handle.net/2144/31679.

MLA Handbook (7th Edition):

Simhadri, Rama Krishna. “Role of Wolbachia in shaping the microbiome of Drosophila melanogaster.” 2018. Web. 26 Aug 2019.

Vancouver:

Simhadri RK. Role of Wolbachia in shaping the microbiome of Drosophila melanogaster. [Internet] [Doctoral dissertation]. Boston University; 2018. [cited 2019 Aug 26]. Available from: http://hdl.handle.net/2144/31679.

Council of Science Editors:

Simhadri RK. Role of Wolbachia in shaping the microbiome of Drosophila melanogaster. [Doctoral Dissertation]. Boston University; 2018. Available from: http://hdl.handle.net/2144/31679


Linnaeus University

23. Jonsson, Liza. Utveckling av en fiberberikad probiotisk fruktdryck.

Degree: Chemistry and Biomedical Sciences, 2014, Linnaeus University

  The purpose of this study was to investigate whether resistant maltodextrin is suitable as a fiber source in the probiotic fruit drink ProViva Mango… (more)

Subjects/Keywords: Probiotika; Lactobacillus plantarum 229v; resistent maltodextrin; fibersol; ProViva

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APA (6th Edition):

Jonsson, L. (2014). Utveckling av en fiberberikad probiotisk fruktdryck. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jonsson, Liza. “Utveckling av en fiberberikad probiotisk fruktdryck.” 2014. Thesis, Linnaeus University. Accessed August 26, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jonsson, Liza. “Utveckling av en fiberberikad probiotisk fruktdryck.” 2014. Web. 26 Aug 2019.

Vancouver:

Jonsson L. Utveckling av en fiberberikad probiotisk fruktdryck. [Internet] [Thesis]. Linnaeus University; 2014. [cited 2019 Aug 26]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jonsson L. Utveckling av en fiberberikad probiotisk fruktdryck. [Thesis]. Linnaeus University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Ayma De La Cruz, Cristian. Tratamiento Térmico para Estabilizar la Chicha de Jora.

Degree: 2012, Universidad Nacional de Ingeniería

 La chicha de jora es la bebida obtenida por fermentación de la materia azucarada contenida en el mosto del maíz malteado (Vásquez, 1979.); además, es… (more)

Subjects/Keywords: Chicha de jora; Fermentación; Lactobacillus plantarum; Tratamientos térmicos

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APA (6th Edition):

Ayma De La Cruz, C. (2012). Tratamiento Térmico para Estabilizar la Chicha de Jora. (Thesis). Universidad Nacional de Ingeniería. Retrieved from http://cybertesis.uni.edu.pe/handle/uni/1341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ayma De La Cruz, Cristian. “Tratamiento Térmico para Estabilizar la Chicha de Jora.” 2012. Thesis, Universidad Nacional de Ingeniería. Accessed August 26, 2019. http://cybertesis.uni.edu.pe/handle/uni/1341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ayma De La Cruz, Cristian. “Tratamiento Térmico para Estabilizar la Chicha de Jora.” 2012. Web. 26 Aug 2019.

Vancouver:

Ayma De La Cruz C. Tratamiento Térmico para Estabilizar la Chicha de Jora. [Internet] [Thesis]. Universidad Nacional de Ingeniería; 2012. [cited 2019 Aug 26]. Available from: http://cybertesis.uni.edu.pe/handle/uni/1341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ayma De La Cruz C. Tratamiento Térmico para Estabilizar la Chicha de Jora. [Thesis]. Universidad Nacional de Ingeniería; 2012. Available from: http://cybertesis.uni.edu.pe/handle/uni/1341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

25. Baker, Robert Swain. Response of Lactobacillus arabinosus to p-fluorophenylalanine.

Degree: 1953, Iowa State University

Subjects/Keywords: Phenylalanine; Lactobacillus plantarum; Biochemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Baker, R. S. (1953). Response of Lactobacillus arabinosus to p-fluorophenylalanine. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baker, Robert Swain. “Response of Lactobacillus arabinosus to p-fluorophenylalanine.” 1953. Thesis, Iowa State University. Accessed August 26, 2019. https://lib.dr.iastate.edu/rtd/13084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baker, Robert Swain. “Response of Lactobacillus arabinosus to p-fluorophenylalanine.” 1953. Web. 26 Aug 2019.

Vancouver:

Baker RS. Response of Lactobacillus arabinosus to p-fluorophenylalanine. [Internet] [Thesis]. Iowa State University; 1953. [cited 2019 Aug 26]. Available from: https://lib.dr.iastate.edu/rtd/13084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baker RS. Response of Lactobacillus arabinosus to p-fluorophenylalanine. [Thesis]. Iowa State University; 1953. Available from: https://lib.dr.iastate.edu/rtd/13084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

26. James, Allen Pinsent. Development of tyrosine-independent strains of Lactobacillus arabinosus, and some physiological properties of nutritional variants.

Degree: 1949, Iowa State University

Subjects/Keywords: Lactobacillus plantarum; Tyrosine; Genetics; Genetics

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APA (6th Edition):

James, A. P. (1949). Development of tyrosine-independent strains of Lactobacillus arabinosus, and some physiological properties of nutritional variants. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

James, Allen Pinsent. “Development of tyrosine-independent strains of Lactobacillus arabinosus, and some physiological properties of nutritional variants.” 1949. Thesis, Iowa State University. Accessed August 26, 2019. https://lib.dr.iastate.edu/rtd/13992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

James, Allen Pinsent. “Development of tyrosine-independent strains of Lactobacillus arabinosus, and some physiological properties of nutritional variants.” 1949. Web. 26 Aug 2019.

Vancouver:

James AP. Development of tyrosine-independent strains of Lactobacillus arabinosus, and some physiological properties of nutritional variants. [Internet] [Thesis]. Iowa State University; 1949. [cited 2019 Aug 26]. Available from: https://lib.dr.iastate.edu/rtd/13992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

James AP. Development of tyrosine-independent strains of Lactobacillus arabinosus, and some physiological properties of nutritional variants. [Thesis]. Iowa State University; 1949. Available from: https://lib.dr.iastate.edu/rtd/13992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

27. Fling, Marguerite. Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus.

Degree: 1946, Iowa State University

 The d- and l-isomers of the following derivatives of valine, leucine, and tyrosine were prepared: the formyl, phthalyl, and prolyl derivatives of valine and leucine;… (more)

Subjects/Keywords: Amino acids; Lactobacillus plantarum; Biochemistry

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APA (6th Edition):

Fling, M. (1946). Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/12404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fling, Marguerite. “Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus.” 1946. Thesis, Iowa State University. Accessed August 26, 2019. https://lib.dr.iastate.edu/rtd/12404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fling, Marguerite. “Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus.” 1946. Web. 26 Aug 2019.

Vancouver:

Fling M. Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus. [Internet] [Thesis]. Iowa State University; 1946. [cited 2019 Aug 26]. Available from: https://lib.dr.iastate.edu/rtd/12404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fling M. Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus. [Thesis]. Iowa State University; 1946. Available from: https://lib.dr.iastate.edu/rtd/12404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

28. Park, Robert Worth. An acylase system of Lactobacillus arabinosus.

Degree: 1953, Iowa State University

Subjects/Keywords: Lactobacillus plantarum; Enzymes; Biochemistry

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APA (6th Edition):

Park, R. W. (1953). An acylase system of Lactobacillus arabinosus. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/12407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Park, Robert Worth. “An acylase system of Lactobacillus arabinosus.” 1953. Thesis, Iowa State University. Accessed August 26, 2019. https://lib.dr.iastate.edu/rtd/12407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Park, Robert Worth. “An acylase system of Lactobacillus arabinosus.” 1953. Web. 26 Aug 2019.

Vancouver:

Park RW. An acylase system of Lactobacillus arabinosus. [Internet] [Thesis]. Iowa State University; 1953. [cited 2019 Aug 26]. Available from: https://lib.dr.iastate.edu/rtd/12407.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Park RW. An acylase system of Lactobacillus arabinosus. [Thesis]. Iowa State University; 1953. Available from: https://lib.dr.iastate.edu/rtd/12407

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Halper, Laura A. Factors affecting the activity of cyclopropane synthetase in Lactobacillus plantarum.

Degree: 1976, North Texas State University

This investigation concerned determining certain factors which affect the activity of cyclopropane synthetase in L. plantarum. In vitro experiments showed the enzme to be sensitive to ionic strength and subject to product inhibition by S-adenosylhomocysteine nucleusidase, which relieves this inhibition by degrading SAH to adenine and ribosylhomocysteine.

Subjects/Keywords: chemistry; Lactobacillus plantarum; cyclopropane synthetase

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APA (6th Edition):

Halper, L. A. (1976). Factors affecting the activity of cyclopropane synthetase in Lactobacillus plantarum. (Thesis). North Texas State University. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc332518/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Halper, Laura A. “Factors affecting the activity of cyclopropane synthetase in Lactobacillus plantarum.” 1976. Thesis, North Texas State University. Accessed August 26, 2019. https://digital.library.unt.edu/ark:/67531/metadc332518/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Halper, Laura A. “Factors affecting the activity of cyclopropane synthetase in Lactobacillus plantarum.” 1976. Web. 26 Aug 2019.

Vancouver:

Halper LA. Factors affecting the activity of cyclopropane synthetase in Lactobacillus plantarum. [Internet] [Thesis]. North Texas State University; 1976. [cited 2019 Aug 26]. Available from: https://digital.library.unt.edu/ark:/67531/metadc332518/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Halper LA. Factors affecting the activity of cyclopropane synthetase in Lactobacillus plantarum. [Thesis]. North Texas State University; 1976. Available from: https://digital.library.unt.edu/ark:/67531/metadc332518/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Sá Neto, Adir de. Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos.

Degree: Mestrado, Ciência Animal e Pastagens, 2012, University of São Paulo

 Foram realizados dois experimentos para avaliação de aditivos microbianos na ensilagem de forragens tropicais. No primeiro experimento avaliou-se o efeito de doses crescentes de Lactobacillus(more)

Subjects/Keywords: Cana-de-açúcar; Capim elefante; Corn; Ensilagem; Fermentação; Lactobacillus; Lactobacillus buchneri; Lactobacillus plantarum; Milho; Sugarcane; Tropical grass

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APA (6th Edition):

Sá Neto, A. d. (2012). Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11122012-092200/ ;

Chicago Manual of Style (16th Edition):

Sá Neto, Adir de. “Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos.” 2012. Masters Thesis, University of São Paulo. Accessed August 26, 2019. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11122012-092200/ ;.

MLA Handbook (7th Edition):

Sá Neto, Adir de. “Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos.” 2012. Web. 26 Aug 2019.

Vancouver:

Sá Neto Ad. Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2019 Aug 26]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11122012-092200/ ;.

Council of Science Editors:

Sá Neto Ad. Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11122012-092200/ ;

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