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You searched for subject:( Food industry AND trade Brazil). Showing records 1 – 30 of 1654 total matches.

[1] [2] [3] [4] [5] … [56]

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Rutgers University

1. Bruce, Analena, 1982-. Entrance and persistence in alternative agriculture: an American case study.

Degree: PhD, Sociology, 2016, Rutgers University

Social movements have inspired a new generation of Americans to take up farming. The agri-food movement has created alternative food networks to promote organic or… (more)

Subjects/Keywords: Food industry and trade; Food supply; Agriculture

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APA (6th Edition):

Bruce, Analena, 1. (2016). Entrance and persistence in alternative agriculture: an American case study. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49919/

Chicago Manual of Style (16th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Doctoral Dissertation, Rutgers University. Accessed August 04, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

MLA Handbook (7th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Web. 04 Aug 2020.

Vancouver:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Aug 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

Council of Science Editors:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/


Rutgers University

2. Kim, Melanie Sunkyung. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.

Degree: MS, Nutritional Sciences, 2014, Rutgers University

 The Food Industry is continually growing and looking for new technologies to increase production output as well as profits. Often achieved through technological advancements, one… (more)

Subjects/Keywords: Food – Packaging; Food industry and trade; Nanotechnology

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APA (6th Edition):

Kim, M. S. (2014). Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42407/

Chicago Manual of Style (16th Edition):

Kim, Melanie Sunkyung. “Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.” 2014. Masters Thesis, Rutgers University. Accessed August 04, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/42407/.

MLA Handbook (7th Edition):

Kim, Melanie Sunkyung. “Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.” 2014. Web. 04 Aug 2020.

Vancouver:

Kim MS. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Aug 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42407/.

Council of Science Editors:

Kim MS. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42407/

3. NC DOCKS at The University of North Carolina at Greensboro; Sloop, Joseph Bryon. Going against the grain? Brazil and the global furniture production network.

Degree: 2016, NC Docks

 Much of the literature dealing with the global production network (GPN) of furniture tends to focus on larger transnational corporations especially in Asia. By contrast,… (more)

Subjects/Keywords: Furniture industry and trade $z Brazil; Furniture industry and trade $z Brazil $z Santa Catarina; International business enterprises $z Brazil

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APA (6th Edition):

NC DOCKS at The University of North Carolina at Greensboro; Sloop, J. B. (2016). Going against the grain? Brazil and the global furniture production network. (Thesis). NC Docks. Retrieved from http://libres.uncg.edu/ir/uncg/f/Sloop_uncg_0154D_11883.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

NC DOCKS at The University of North Carolina at Greensboro; Sloop, Joseph Bryon. “Going against the grain? Brazil and the global furniture production network.” 2016. Thesis, NC Docks. Accessed August 04, 2020. http://libres.uncg.edu/ir/uncg/f/Sloop_uncg_0154D_11883.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

NC DOCKS at The University of North Carolina at Greensboro; Sloop, Joseph Bryon. “Going against the grain? Brazil and the global furniture production network.” 2016. Web. 04 Aug 2020.

Vancouver:

NC DOCKS at The University of North Carolina at Greensboro; Sloop JB. Going against the grain? Brazil and the global furniture production network. [Internet] [Thesis]. NC Docks; 2016. [cited 2020 Aug 04]. Available from: http://libres.uncg.edu/ir/uncg/f/Sloop_uncg_0154D_11883.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

NC DOCKS at The University of North Carolina at Greensboro; Sloop JB. Going against the grain? Brazil and the global furniture production network. [Thesis]. NC Docks; 2016. Available from: http://libres.uncg.edu/ir/uncg/f/Sloop_uncg_0154D_11883.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Carolina – Greensboro

4. Sloop, Joseph Bryon. Going against the grain? Brazil and the global furniture production network.

Degree: 2016, University of North Carolina – Greensboro

 Much of the literature dealing with the global production network (GPN) of furniture tends to focus on larger transnational corporations especially in Asia. By contrast,… (more)

Subjects/Keywords: Furniture industry and trade – Brazil; Furniture industry and trade – Brazil – Santa Catarina; International business enterprises – Brazil

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APA (6th Edition):

Sloop, J. B. (2016). Going against the grain? Brazil and the global furniture production network. (Doctoral Dissertation). University of North Carolina – Greensboro. Retrieved from http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=19785

Chicago Manual of Style (16th Edition):

Sloop, Joseph Bryon. “Going against the grain? Brazil and the global furniture production network.” 2016. Doctoral Dissertation, University of North Carolina – Greensboro. Accessed August 04, 2020. http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=19785.

MLA Handbook (7th Edition):

Sloop, Joseph Bryon. “Going against the grain? Brazil and the global furniture production network.” 2016. Web. 04 Aug 2020.

Vancouver:

Sloop JB. Going against the grain? Brazil and the global furniture production network. [Internet] [Doctoral dissertation]. University of North Carolina – Greensboro; 2016. [cited 2020 Aug 04]. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=19785.

Council of Science Editors:

Sloop JB. Going against the grain? Brazil and the global furniture production network. [Doctoral Dissertation]. University of North Carolina – Greensboro; 2016. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=19785


Cape Peninsula University of Technology

5. Oostendorf, Jean Jacques. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .

Degree: 2018, Cape Peninsula University of Technology

 This study examines and identifies evidence of employees’ perception of their supervisors’ influence on role stress, performance and job satisfaction. This study provides an opportunity… (more)

Subjects/Keywords: Food industry and trade  – Personnel management; Food industry and trade  – Job stress; Food industry and trade  – Job satisfaction; Supervision of employees

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APA (6th Edition):

Oostendorf, J. J. (2018). The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oostendorf, Jean Jacques. “The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .” 2018. Thesis, Cape Peninsula University of Technology. Accessed August 04, 2020. http://etd.cput.ac.za/handle/20.500.11838/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oostendorf, Jean Jacques. “The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .” 2018. Web. 04 Aug 2020.

Vancouver:

Oostendorf JJ. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . [Internet] [Thesis]. Cape Peninsula University of Technology; 2018. [cited 2020 Aug 04]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oostendorf JJ. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . [Thesis]. Cape Peninsula University of Technology; 2018. Available from: http://etd.cput.ac.za/handle/20.500.11838/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

6. Mainville, Denise Y. Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil.

Degree: PhD, Department of Agricultural Economics, 2004, Michigan State University

Subjects/Keywords: Food industry and trade – Brazil – São Paulo; Agricultural industries – Brazil – São Paulo; Farm produce – Brazil – São Paulo; Food – Marketing; Essays

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APA (6th Edition):

Mainville, D. Y. (2004). Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:32698

Chicago Manual of Style (16th Edition):

Mainville, Denise Y. “Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil.” 2004. Doctoral Dissertation, Michigan State University. Accessed August 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:32698.

MLA Handbook (7th Edition):

Mainville, Denise Y. “Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil.” 2004. Web. 04 Aug 2020.

Vancouver:

Mainville DY. Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil. [Internet] [Doctoral dissertation]. Michigan State University; 2004. [cited 2020 Aug 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:32698.

Council of Science Editors:

Mainville DY. Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil. [Doctoral Dissertation]. Michigan State University; 2004. Available from: http://etd.lib.msu.edu/islandora/object/etd:32698


University of Zambia

7. Phiri, Ariel Henry. Mobile application technologies in food supply chain .

Degree: 2016, University of Zambia

 The use of ICTs by way of developing mobile applications can go a long way in improving the small scale farmers and traders’ participation in… (more)

Subjects/Keywords: Cell phones-Programming; Food industry and trade

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APA (6th Edition):

Phiri, A. H. (2016). Mobile application technologies in food supply chain . (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/4841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phiri, Ariel Henry. “Mobile application technologies in food supply chain .” 2016. Thesis, University of Zambia. Accessed August 04, 2020. http://dspace.unza.zm:8080/xmlui/handle/123456789/4841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phiri, Ariel Henry. “Mobile application technologies in food supply chain .” 2016. Web. 04 Aug 2020.

Vancouver:

Phiri AH. Mobile application technologies in food supply chain . [Internet] [Thesis]. University of Zambia; 2016. [cited 2020 Aug 04]. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phiri AH. Mobile application technologies in food supply chain . [Thesis]. University of Zambia; 2016. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

8. Fourie, Christopher. The mental models of managers in the agricultural sector.

Degree: 2014, University of Johannesburg

M.Com. (Industrial Psychology)

A qualitative study was conducted utilising the repertory grid technique to identify personal constructs. From the personal constructs mental models emerged which… (more)

Subjects/Keywords: Agricultural industries; Food industry and trade

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APA (6th Edition):

Fourie, C. (2014). The mental models of managers in the agricultural sector. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/11289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fourie, Christopher. “The mental models of managers in the agricultural sector.” 2014. Thesis, University of Johannesburg. Accessed August 04, 2020. http://hdl.handle.net/10210/11289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fourie, Christopher. “The mental models of managers in the agricultural sector.” 2014. Web. 04 Aug 2020.

Vancouver:

Fourie C. The mental models of managers in the agricultural sector. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10210/11289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fourie C. The mental models of managers in the agricultural sector. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/11289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

9. Dary, Stanley Kojo. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.

Degree: 2017, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] In a quest to understand the motives for use of trade credit in inter-firm trade,… (more)

Subjects/Keywords: Food industry and trade  – Credit ratings

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APA (6th Edition):

Dary, S. K. (2017). Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/62275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dary, Stanley Kojo. “Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.” 2017. Thesis, University of Missouri – Columbia. Accessed August 04, 2020. http://hdl.handle.net/10355/62275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dary, Stanley Kojo. “Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.” 2017. Web. 04 Aug 2020.

Vancouver:

Dary SK. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. [Internet] [Thesis]. University of Missouri – Columbia; 2017. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10355/62275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dary SK. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. [Thesis]. University of Missouri – Columbia; 2017. Available from: http://hdl.handle.net/10355/62275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

10. Mahadevan, Swetha, 1983-. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.

Degree: PhD, Food Science, 2014, Rutgers University

High hydrostatic pressure (HHP) processing has been shown to infuse small size molecules into food materials much faster than does osmosis-based transport. The accepted mechanism… (more)

Subjects/Keywords: Hydrostatic pressure; Food industry and trade; Quercetin

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APA (6th Edition):

Mahadevan, Swetha, 1. (2014). High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45335/

Chicago Manual of Style (16th Edition):

Mahadevan, Swetha, 1983-. “High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.” 2014. Doctoral Dissertation, Rutgers University. Accessed August 04, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/45335/.

MLA Handbook (7th Edition):

Mahadevan, Swetha, 1983-. “High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.” 2014. Web. 04 Aug 2020.

Vancouver:

Mahadevan, Swetha 1. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. [Internet] [Doctoral dissertation]. Rutgers University; 2014. [cited 2020 Aug 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45335/.

Council of Science Editors:

Mahadevan, Swetha 1. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. [Doctoral Dissertation]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45335/


University of Zambia

11. Chipabika, Ennie. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .

Degree: 2015, University of Zambia

 Kabwe district is one of the six (6) Districts of Central Province and a provincial headquarter. It is 139km from the capital city Lusaka with… (more)

Subjects/Keywords: Food Service-Sanitation; Food Handling; Food Industry and trade-Sanitation

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APA (6th Edition):

Chipabika, E. (2015). An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Thesis, University of Zambia. Accessed August 04, 2020. http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Web. 04 Aug 2020.

Vancouver:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Internet] [Thesis]. University of Zambia; 2015. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Thesis]. University of Zambia; 2015. Available from: http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

12. Van Poppelen, Paige. Third-party certification in the food system : a principal-agent approach to signaling product attributes.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Agricultural, Food and Resource Economics 2014.

Third-party certification has evolved as an independent assurance of credence attributes, which a consumer… (more)

Subjects/Keywords: Food – Standards; Food industry and trade – Quality control; Food industry and trade – Certification; Food adulteration and inspection – Standards; Agriculture economics

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APA (6th Edition):

Van Poppelen, P. (2014). Third-party certification in the food system : a principal-agent approach to signaling product attributes. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Thesis, Michigan State University. Accessed August 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Web. 04 Aug 2020.

Vancouver:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Internet] [Thesis]. Michigan State University; 2014. [cited 2020 Aug 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. [No author]. Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil .

Degree: 2014, Fundação Escola de Comércio Álvares Penteado

 The objective of this work is to identify the variables related to the operational and market aspects that influence the Market Value of the companies… (more)

Subjects/Keywords: Administra????o financeira; Analise de valor; Padr??es de desempenho; Carne - Ind??stria - Administra????o financeira; Alimentos - Com??rcio - Brasil; Financial management; Value analysis (Cost control); Performance standards; Meat industry and trade - Financial management; Food industry and trade - Brazil

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APA (6th Edition):

author], [. (2014). Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil . (Thesis). Fundação Escola de Comércio Álvares Penteado. Retrieved from http://132.0.0.61:8080/tede/handle/tede/378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil .” 2014. Thesis, Fundação Escola de Comércio Álvares Penteado. Accessed August 04, 2020. http://132.0.0.61:8080/tede/handle/tede/378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil .” 2014. Web. 04 Aug 2020.

Vancouver:

author] [. Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil . [Internet] [Thesis]. Fundação Escola de Comércio Álvares Penteado; 2014. [cited 2020 Aug 04]. Available from: http://132.0.0.61:8080/tede/handle/tede/378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil . [Thesis]. Fundação Escola de Comércio Álvares Penteado; 2014. Available from: http://132.0.0.61:8080/tede/handle/tede/378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Durban University of Technology

14. Sibisi, Anele Sinethemba. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.

Degree: 2019, Durban University of Technology

Submitted in fulfillment of the requirements of the Masters of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2019.

The… (more)

Subjects/Keywords: Food Handlers; Food safety; Food safety standards; Knowledge; Food hygiene; Food handling practices; Food-borne diseases; Food supply chain; Food establishment; Food retail; Food service – Sanitation; Food – Safety measures; Food industry and trade – Health aspects; Food industry and trade – Standards; Food industry and trade – Safety measures

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APA (6th Edition):

Sibisi, A. S. (2019). Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Thesis, Durban University of Technology. Accessed August 04, 2020. http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Web. 04 Aug 2020.

Vancouver:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Internet] [Thesis]. Durban University of Technology; 2019. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Thesis]. Durban University of Technology; 2019. Available from: http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

15. Samad, Nadeem. Factors inhibiting the franchising of Indian fast food stores in South Africa.

Degree: 2012, University of Johannesburg

M.B.A.

Franchising systems in South Africa have experienced high and sustained growth over the last decade. The South African government has recognised and supports business… (more)

Subjects/Keywords: Franchises (Retail trade) - South Africa; Food industry and trade - South Africa

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APA (6th Edition):

Samad, N. (2012). Factors inhibiting the franchising of Indian fast food stores in South Africa. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/6275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Samad, Nadeem. “Factors inhibiting the franchising of Indian fast food stores in South Africa.” 2012. Thesis, University of Johannesburg. Accessed August 04, 2020. http://hdl.handle.net/10210/6275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Samad, Nadeem. “Factors inhibiting the franchising of Indian fast food stores in South Africa.” 2012. Web. 04 Aug 2020.

Vancouver:

Samad N. Factors inhibiting the franchising of Indian fast food stores in South Africa. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10210/6275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Samad N. Factors inhibiting the franchising of Indian fast food stores in South Africa. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/6275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Chakraborty, Shuvo. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.

Degree: MS, Economics, 2017, South Dakota State University

  This study provides an overview of trends and identifies country-specific determinants of intra-industry trade (IIT) between the United States (U.S.), the European Union (EU)… (more)

Subjects/Keywords: agricultural trade; EU Trade; food and live animal industry; intra-industry trade; NAFTA; trade of the United States; Economics

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APA (6th Edition):

Chakraborty, S. (2017). Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1174

Chicago Manual of Style (16th Edition):

Chakraborty, Shuvo. “Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.” 2017. Masters Thesis, South Dakota State University. Accessed August 04, 2020. http://openprairie.sdstate.edu/etd/1174.

MLA Handbook (7th Edition):

Chakraborty, Shuvo. “Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.” 2017. Web. 04 Aug 2020.

Vancouver:

Chakraborty S. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2020 Aug 04]. Available from: http://openprairie.sdstate.edu/etd/1174.

Council of Science Editors:

Chakraborty S. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1174


Stellenbosch University

17. Van Heerden, Milandi Annette. A grounded theory based approach for integrating asset management with total quality management in South african food industries.

Degree: MEng, Process Engineering, 2016, Stellenbosch University

 ENGLISH ABSTRACT: In the quest to effectively apply a Total Quality Management System (TQMS) within South African food organisations, the integration of the Asset Management… (more)

Subjects/Keywords: Total quality management; UCTD; Food quality; Food industry and trade  – Law and legislation; Food industry and trade  – Quality control  – Management

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APA (6th Edition):

Van Heerden, M. A. (2016). A grounded theory based approach for integrating asset management with total quality management in South african food industries. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Heerden, Milandi Annette. “A grounded theory based approach for integrating asset management with total quality management in South african food industries.” 2016. Thesis, Stellenbosch University. Accessed August 04, 2020. http://hdl.handle.net/10019.1/98565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Heerden, Milandi Annette. “A grounded theory based approach for integrating asset management with total quality management in South african food industries.” 2016. Web. 04 Aug 2020.

Vancouver:

Van Heerden MA. A grounded theory based approach for integrating asset management with total quality management in South african food industries. [Internet] [Thesis]. Stellenbosch University; 2016. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10019.1/98565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Heerden MA. A grounded theory based approach for integrating asset management with total quality management in South african food industries. [Thesis]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/98565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ryerson University

18. Hoang, Daniel. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.

Degree: 2012, Ryerson University

Food is one of life’s most basic necessities. Yet the problems of our food system are becoming increasingly worse: global food security is in jeopardy,… (more)

Subjects/Keywords: Youth development; Food industry and trade; Sustainable agriculture; Food supply

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APA (6th Edition):

Hoang, D. (2012). Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A1840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hoang, Daniel. “Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.” 2012. Thesis, Ryerson University. Accessed August 04, 2020. https://digital.library.ryerson.ca/islandora/object/RULA%3A1840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hoang, Daniel. “Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.” 2012. Web. 04 Aug 2020.

Vancouver:

Hoang D. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. [Internet] [Thesis]. Ryerson University; 2012. [cited 2020 Aug 04]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hoang D. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. [Thesis]. Ryerson University; 2012. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Columbia University

19. Chung, Dajeong. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.

Degree: 2015, Columbia University

 Titled Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food, my research investigates the ways in which surplus American food were familiarized in… (more)

Subjects/Keywords: Food industry and trade; Globalization; Food relief, American; History; History, Modern

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APA (6th Edition):

Chung, D. (2015). Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8VH5N32

Chicago Manual of Style (16th Edition):

Chung, Dajeong. “Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.” 2015. Doctoral Dissertation, Columbia University. Accessed August 04, 2020. https://doi.org/10.7916/D8VH5N32.

MLA Handbook (7th Edition):

Chung, Dajeong. “Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.” 2015. Web. 04 Aug 2020.

Vancouver:

Chung D. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. [Internet] [Doctoral dissertation]. Columbia University; 2015. [cited 2020 Aug 04]. Available from: https://doi.org/10.7916/D8VH5N32.

Council of Science Editors:

Chung D. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. [Doctoral Dissertation]. Columbia University; 2015. Available from: https://doi.org/10.7916/D8VH5N32


University of Adelaide

20. Thirawat, Nipawan. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.

Degree: 2010, University of Adelaide

 This study investigates the influence of bilateral free-trade agreements (FTAs) on the international expansion of developing-country multinational enterprises (MNEs). The study includes ten case studies… (more)

Subjects/Keywords: bilateral trade agreements; FTAs; THAI MNEs; food industry; food processors; internationalisation

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APA (6th Edition):

Thirawat, N. (2010). Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/56623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thirawat, Nipawan. “Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.” 2010. Thesis, University of Adelaide. Accessed August 04, 2020. http://hdl.handle.net/2440/56623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thirawat, Nipawan. “Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.” 2010. Web. 04 Aug 2020.

Vancouver:

Thirawat N. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/2440/56623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thirawat N. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/56623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

21. Maldonado Ugaz, Jose Antonio, 1980-. Pressure non-uniformity in heterogeneous foods during high pressure processing.

Degree: PhD, Food Science, 2015, Rutgers University

High Pressure Processing (HPP) has gained acceptance as a technology that improves the safety of food products with minimal changes on its organoleptic properties. It… (more)

Subjects/Keywords: High pressure (Technology); Food industry and trade; Food processing machinery

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APA (6th Edition):

Maldonado Ugaz, Jose Antonio, 1. (2015). Pressure non-uniformity in heterogeneous foods during high pressure processing. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47473/

Chicago Manual of Style (16th Edition):

Maldonado Ugaz, Jose Antonio, 1980-. “Pressure non-uniformity in heterogeneous foods during high pressure processing.” 2015. Doctoral Dissertation, Rutgers University. Accessed August 04, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/47473/.

MLA Handbook (7th Edition):

Maldonado Ugaz, Jose Antonio, 1980-. “Pressure non-uniformity in heterogeneous foods during high pressure processing.” 2015. Web. 04 Aug 2020.

Vancouver:

Maldonado Ugaz, Jose Antonio 1. Pressure non-uniformity in heterogeneous foods during high pressure processing. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Aug 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47473/.

Council of Science Editors:

Maldonado Ugaz, Jose Antonio 1. Pressure non-uniformity in heterogeneous foods during high pressure processing. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47473/


Michigan State University

22. Tallarico, Luiz Fernando Terra, 1939-. Organization and environment : a case study of a Brazilian institute of technological research.

Degree: PhD, 1976, Michigan State University

Subjects/Keywords: Instituto de Tecnologia de Alimentos (São Paulo, Brazil); Food – Research – Management; Food industry and trade – Management

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APA (6th Edition):

Tallarico, Luiz Fernando Terra, 1. (1976). Organization and environment : a case study of a Brazilian institute of technological research. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36875

Chicago Manual of Style (16th Edition):

Tallarico, Luiz Fernando Terra, 1939-. “Organization and environment : a case study of a Brazilian institute of technological research.” 1976. Doctoral Dissertation, Michigan State University. Accessed August 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:36875.

MLA Handbook (7th Edition):

Tallarico, Luiz Fernando Terra, 1939-. “Organization and environment : a case study of a Brazilian institute of technological research.” 1976. Web. 04 Aug 2020.

Vancouver:

Tallarico, Luiz Fernando Terra 1. Organization and environment : a case study of a Brazilian institute of technological research. [Internet] [Doctoral dissertation]. Michigan State University; 1976. [cited 2020 Aug 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36875.

Council of Science Editors:

Tallarico, Luiz Fernando Terra 1. Organization and environment : a case study of a Brazilian institute of technological research. [Doctoral Dissertation]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:36875


The Ohio State University

23. Rohrbach, Keith Vincent. Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio.

Degree: PhD, Graduate School, 1975, The Ohio State University

Subjects/Keywords: Education; Food industry and trade; Food industry and trade

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APA (6th Edition):

Rohrbach, K. V. (1975). Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326

Chicago Manual of Style (16th Edition):

Rohrbach, Keith Vincent. “Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio.” 1975. Doctoral Dissertation, The Ohio State University. Accessed August 04, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326.

MLA Handbook (7th Edition):

Rohrbach, Keith Vincent. “Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio.” 1975. Web. 04 Aug 2020.

Vancouver:

Rohrbach KV. Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio. [Internet] [Doctoral dissertation]. The Ohio State University; 1975. [cited 2020 Aug 04]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326.

Council of Science Editors:

Rohrbach KV. Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio. [Doctoral Dissertation]. The Ohio State University; 1975. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326


Ryerson University

24. Bavar, Bahareh. The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation.

Degree: 2011, Ryerson University

 Wastewater containing fats, oils and grease (FOG) is problematic in several ways: foul odors, blockage of sewer lines, interference with the proper sewage treatment operation… (more)

Subjects/Keywords: Food industry and trade  – By-products; Food industry and trade  – Waste disposal; Sewage  – Purification; Water reuse

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APA (6th Edition):

Bavar, B. (2011). The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bavar, Bahareh. “The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation.” 2011. Thesis, Ryerson University. Accessed August 04, 2020. https://digital.library.ryerson.ca/islandora/object/RULA%3A927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bavar, Bahareh. “The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation.” 2011. Web. 04 Aug 2020.

Vancouver:

Bavar B. The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation. [Internet] [Thesis]. Ryerson University; 2011. [cited 2020 Aug 04]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bavar B. The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation. [Thesis]. Ryerson University; 2011. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Nelson Mandela Metropolitan University

25. Đào, Thị Anh Thư. Retailers’ food waste management: challenges and potential for action in Port Elizabeth.

Degree: 2019, Nelson Mandela Metropolitan University

Food waste management within retailers is seen as an important solution to assist retailers in effectively managing food waste, and by doing so improving food(more)

Subjects/Keywords: Food industry and trade  – Waste minimization; Food industry and trade  – Waste disposal; Refuse and refuse disposal

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APA (6th Edition):

Đào, T. A. T. (2019). Retailers’ food waste management: challenges and potential for action in Port Elizabeth. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/39359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Đào, Thị Anh Thư. “Retailers’ food waste management: challenges and potential for action in Port Elizabeth.” 2019. Thesis, Nelson Mandela Metropolitan University. Accessed August 04, 2020. http://hdl.handle.net/10948/39359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Đào, Thị Anh Thư. “Retailers’ food waste management: challenges and potential for action in Port Elizabeth.” 2019. Web. 04 Aug 2020.

Vancouver:

Đào TAT. Retailers’ food waste management: challenges and potential for action in Port Elizabeth. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2019. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10948/39359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Đào TAT. Retailers’ food waste management: challenges and potential for action in Port Elizabeth. [Thesis]. Nelson Mandela Metropolitan University; 2019. Available from: http://hdl.handle.net/10948/39359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

26. Mercado, Roberto Samanez. Timber production and marketing in the Brazilian Amazon.

Degree: PhD, Department of Forestry, 1980, Michigan State University

Subjects/Keywords: Timber – Brazil; Lumber trade – Brazil; Sawmills – Brazil; Forest products industry – Brazil

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APA (6th Edition):

Mercado, R. S. (1980). Timber production and marketing in the Brazilian Amazon. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:45170

Chicago Manual of Style (16th Edition):

Mercado, Roberto Samanez. “Timber production and marketing in the Brazilian Amazon.” 1980. Doctoral Dissertation, Michigan State University. Accessed August 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:45170.

MLA Handbook (7th Edition):

Mercado, Roberto Samanez. “Timber production and marketing in the Brazilian Amazon.” 1980. Web. 04 Aug 2020.

Vancouver:

Mercado RS. Timber production and marketing in the Brazilian Amazon. [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2020 Aug 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:45170.

Council of Science Editors:

Mercado RS. Timber production and marketing in the Brazilian Amazon. [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:45170


Nelson Mandela Metropolitan University

27. Ayankoya, Kayode Anthony. A framework for grain commodity trading decision support in South Africa.

Degree: Faculty of Science, 2016, Nelson Mandela Metropolitan University

 In several countries around the world, grain commodities are traded as assets on stock exchanges. This indicate that the market and effectively the prices of… (more)

Subjects/Keywords: Grain trade  – South Africa; Commodity exchanges  – South Africa; Food industry and trade  – South Africa

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APA (6th Edition):

Ayankoya, K. A. (2016). A framework for grain commodity trading decision support in South Africa. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/11437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ayankoya, Kayode Anthony. “A framework for grain commodity trading decision support in South Africa.” 2016. Thesis, Nelson Mandela Metropolitan University. Accessed August 04, 2020. http://hdl.handle.net/10948/11437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ayankoya, Kayode Anthony. “A framework for grain commodity trading decision support in South Africa.” 2016. Web. 04 Aug 2020.

Vancouver:

Ayankoya KA. A framework for grain commodity trading decision support in South Africa. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2016. [cited 2020 Aug 04]. Available from: http://hdl.handle.net/10948/11437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ayankoya KA. A framework for grain commodity trading decision support in South Africa. [Thesis]. Nelson Mandela Metropolitan University; 2016. Available from: http://hdl.handle.net/10948/11437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

28. Swanson, Andrew Chase. The costs of cooperation: the effects of section 199 on basis for farm cooperatives in the midwest.

Degree: MS, College of Agriculture, 2019, Montana State University

 The 2004 American Jobs Creation Act created Section 199, a tax provision for producers of domestic goods. During the ensuing decade, Section 199 became especially… (more)

Subjects/Keywords: Agriculture, Cooperative.; Food industry and trade.; Taxation.; Law.; Pricing.; Grain trade.; Winter wheat.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Swanson, A. C. (2019). The costs of cooperation: the effects of section 199 on basis for farm cooperatives in the midwest. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/15586

Chicago Manual of Style (16th Edition):

Swanson, Andrew Chase. “The costs of cooperation: the effects of section 199 on basis for farm cooperatives in the midwest.” 2019. Masters Thesis, Montana State University. Accessed August 04, 2020. https://scholarworks.montana.edu/xmlui/handle/1/15586.

MLA Handbook (7th Edition):

Swanson, Andrew Chase. “The costs of cooperation: the effects of section 199 on basis for farm cooperatives in the midwest.” 2019. Web. 04 Aug 2020.

Vancouver:

Swanson AC. The costs of cooperation: the effects of section 199 on basis for farm cooperatives in the midwest. [Internet] [Masters thesis]. Montana State University; 2019. [cited 2020 Aug 04]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15586.

Council of Science Editors:

Swanson AC. The costs of cooperation: the effects of section 199 on basis for farm cooperatives in the midwest. [Masters Thesis]. Montana State University; 2019. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15586

29. Grave, Márcia Dalle. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.

Degree: 2014, Universidade de Caxias do Sul

As embalagens metálicas para alimentos proporcionam uma barreira à ação do meio ambiente, bem como a preservação de nutrientes e qualidade organoléptica dos produtos acondicionados.… (more)

Subjects/Keywords: Engenharia de produção; Alimentos - Indústria; Production engineering; Food industry and trade

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Grave, M. D. (2014). Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. (Masters Thesis). Universidade de Caxias do Sul. Retrieved from https://repositorio.ucs.br/handle/11338/890

Chicago Manual of Style (16th Edition):

Grave, Márcia Dalle. “Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.” 2014. Masters Thesis, Universidade de Caxias do Sul. Accessed August 04, 2020. https://repositorio.ucs.br/handle/11338/890.

MLA Handbook (7th Edition):

Grave, Márcia Dalle. “Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.” 2014. Web. 04 Aug 2020.

Vancouver:

Grave MD. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. [Internet] [Masters thesis]. Universidade de Caxias do Sul; 2014. [cited 2020 Aug 04]. Available from: https://repositorio.ucs.br/handle/11338/890.

Council of Science Editors:

Grave MD. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. [Masters Thesis]. Universidade de Caxias do Sul; 2014. Available from: https://repositorio.ucs.br/handle/11338/890


Cape Peninsula University of Technology

30. Arizon, Vanessa. Service quality delivery in the Food and Beverage Industry in the Western Cape .

Degree: 2010, Cape Peninsula University of Technology

 The Quality Control laboratory in the South African Breweries (SAB) measures the quality of raw materials to final product to enable the plant to make… (more)

Subjects/Keywords: Food industry and trade  – Quality control.  – South Africa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arizon, V. (2010). Service quality delivery in the Food and Beverage Industry in the Western Cape . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/1225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arizon, Vanessa. “Service quality delivery in the Food and Beverage Industry in the Western Cape .” 2010. Thesis, Cape Peninsula University of Technology. Accessed August 04, 2020. http://etd.cput.ac.za/handle/20.500.11838/1225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arizon, Vanessa. “Service quality delivery in the Food and Beverage Industry in the Western Cape .” 2010. Web. 04 Aug 2020.

Vancouver:

Arizon V. Service quality delivery in the Food and Beverage Industry in the Western Cape . [Internet] [Thesis]. Cape Peninsula University of Technology; 2010. [cited 2020 Aug 04]. Available from: http://etd.cput.ac.za/handle/20.500.11838/1225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arizon V. Service quality delivery in the Food and Beverage Industry in the Western Cape . [Thesis]. Cape Peninsula University of Technology; 2010. Available from: http://etd.cput.ac.za/handle/20.500.11838/1225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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