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You searched for subject:( Food habits). Showing records 1 – 30 of 555 total matches.

[1] [2] [3] [4] [5] … [19]

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University of Georgia

1. VanGilder, Cory Lee. Coyote and bobcat food habits and the effects of an intensive predator removal on white-tailed deer recruitment in northeastern Alabama.

Degree: MS, Forest Resources, 2008, University of Georgia

 This project was designed to investigate the seasonal diets of potential white-tailed deer (Odocoileus virginianus) predators and quantify their impact on deer recruitment in northeastern… (more)

Subjects/Keywords: Bobcat food habits

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APA (6th Edition):

VanGilder, C. L. (2008). Coyote and bobcat food habits and the effects of an intensive predator removal on white-tailed deer recruitment in northeastern Alabama. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/vangilder_cory_l_200808_ms

Chicago Manual of Style (16th Edition):

VanGilder, Cory Lee. “Coyote and bobcat food habits and the effects of an intensive predator removal on white-tailed deer recruitment in northeastern Alabama.” 2008. Masters Thesis, University of Georgia. Accessed March 29, 2020. http://purl.galileo.usg.edu/uga_etd/vangilder_cory_l_200808_ms.

MLA Handbook (7th Edition):

VanGilder, Cory Lee. “Coyote and bobcat food habits and the effects of an intensive predator removal on white-tailed deer recruitment in northeastern Alabama.” 2008. Web. 29 Mar 2020.

Vancouver:

VanGilder CL. Coyote and bobcat food habits and the effects of an intensive predator removal on white-tailed deer recruitment in northeastern Alabama. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2020 Mar 29]. Available from: http://purl.galileo.usg.edu/uga_etd/vangilder_cory_l_200808_ms.

Council of Science Editors:

VanGilder CL. Coyote and bobcat food habits and the effects of an intensive predator removal on white-tailed deer recruitment in northeastern Alabama. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/vangilder_cory_l_200808_ms


University of Hong Kong

2. Ding, Qiufang. Systematic review on the association between fast eating and obesity.

Degree: MPH, 2014, University of Hong Kong

Background: Obesity is increasingly severe all over the world. With the development of the society, people tend to less eating time, perhaps because of longer… (more)

Subjects/Keywords: Obesity; Food habits

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APA (6th Edition):

Ding, Q. (2014). Systematic review on the association between fast eating and obesity. (Masters Thesis). University of Hong Kong. Retrieved from Ding, Q. [丁秋昉]. (2014). Systematic review on the association between fast eating and obesity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320256 ; http://dx.doi.org/10.5353/th_b5320256 ; http://hdl.handle.net/10722/206906

Chicago Manual of Style (16th Edition):

Ding, Qiufang. “Systematic review on the association between fast eating and obesity.” 2014. Masters Thesis, University of Hong Kong. Accessed March 29, 2020. Ding, Q. [丁秋昉]. (2014). Systematic review on the association between fast eating and obesity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320256 ; http://dx.doi.org/10.5353/th_b5320256 ; http://hdl.handle.net/10722/206906.

MLA Handbook (7th Edition):

Ding, Qiufang. “Systematic review on the association between fast eating and obesity.” 2014. Web. 29 Mar 2020.

Vancouver:

Ding Q. Systematic review on the association between fast eating and obesity. [Internet] [Masters thesis]. University of Hong Kong; 2014. [cited 2020 Mar 29]. Available from: Ding, Q. [丁秋昉]. (2014). Systematic review on the association between fast eating and obesity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320256 ; http://dx.doi.org/10.5353/th_b5320256 ; http://hdl.handle.net/10722/206906.

Council of Science Editors:

Ding Q. Systematic review on the association between fast eating and obesity. [Masters Thesis]. University of Hong Kong; 2014. Available from: Ding, Q. [丁秋昉]. (2014). Systematic review on the association between fast eating and obesity. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320256 ; http://dx.doi.org/10.5353/th_b5320256 ; http://hdl.handle.net/10722/206906

3. Bates, Katie Jolene. Strategies to control portion size in the food environment.

Degree: College of Education, Health & Human Development, 2015, Montana State University

 The purpose of this research is to examine the impact of increasing portion sizes on the food environment and the implications for obesity, to synthesize… (more)

Subjects/Keywords: Appetite.; Food habits.

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APA (6th Edition):

Bates, K. J. (2015). Strategies to control portion size in the food environment. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/10130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bates, Katie Jolene. “Strategies to control portion size in the food environment.” 2015. Thesis, Montana State University. Accessed March 29, 2020. https://scholarworks.montana.edu/xmlui/handle/1/10130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bates, Katie Jolene. “Strategies to control portion size in the food environment.” 2015. Web. 29 Mar 2020.

Vancouver:

Bates KJ. Strategies to control portion size in the food environment. [Internet] [Thesis]. Montana State University; 2015. [cited 2020 Mar 29]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/10130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bates KJ. Strategies to control portion size in the food environment. [Thesis]. Montana State University; 2015. Available from: https://scholarworks.montana.edu/xmlui/handle/1/10130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

4. Policastro, Peggy, 1963-. Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut.

Degree: PhD, Interdisciplinary Ph.D. Program, 2015, Rutgers University

Interdisciplinary Research is imperative to finding a creative solution to complex problems. The body of research presented in this dissertation harnesses the interdisciplinary model and… (more)

Subjects/Keywords: Food habits; Nutrition

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APA (6th Edition):

Policastro, Peggy, 1. (2015). Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48627/

Chicago Manual of Style (16th Edition):

Policastro, Peggy, 1963-. “Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut.” 2015. Doctoral Dissertation, Rutgers University. Accessed March 29, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48627/.

MLA Handbook (7th Edition):

Policastro, Peggy, 1963-. “Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut.” 2015. Web. 29 Mar 2020.

Vancouver:

Policastro, Peggy 1. Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Mar 29]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48627/.

Council of Science Editors:

Policastro, Peggy 1. Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48627/


Oregon State University

5. Pavey, Laurie. Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes.

Degree: MS, Education, 1979, Oregon State University

Subjects/Keywords: Food habits

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APA (6th Edition):

Pavey, L. (1979). Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42763

Chicago Manual of Style (16th Edition):

Pavey, Laurie. “Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes.” 1979. Masters Thesis, Oregon State University. Accessed March 29, 2020. http://hdl.handle.net/1957/42763.

MLA Handbook (7th Edition):

Pavey, Laurie. “Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes.” 1979. Web. 29 Mar 2020.

Vancouver:

Pavey L. Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/1957/42763.

Council of Science Editors:

Pavey L. Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42763


University of Wisconsin – Oshkosh

6. Han, Kim H. MINDFUL EATING: WILLINGNESS TO SAMPLE AND ENJOYMENT OF SAMPLED FOOD IN OLDER ADULTS.

Degree: MS-Psychology Experimental, 2012, University of Wisconsin – Oshkosh

A Thesis Submitted In Partial Fulfillment of the Requirements For the Degree of Master of Science-Psychology Experimental

The present study examined the role of mindful… (more)

Subjects/Keywords: Nutrition; Food Habits; Taste buds

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APA (6th Edition):

Han, K. H. (2012). MINDFUL EATING: WILLINGNESS TO SAMPLE AND ENJOYMENT OF SAMPLED FOOD IN OLDER ADULTS. (Masters Thesis). University of Wisconsin – Oshkosh. Retrieved from http://digital.library.wisc.edu/1793/65109

Chicago Manual of Style (16th Edition):

Han, Kim H. “MINDFUL EATING: WILLINGNESS TO SAMPLE AND ENJOYMENT OF SAMPLED FOOD IN OLDER ADULTS.” 2012. Masters Thesis, University of Wisconsin – Oshkosh. Accessed March 29, 2020. http://digital.library.wisc.edu/1793/65109.

MLA Handbook (7th Edition):

Han, Kim H. “MINDFUL EATING: WILLINGNESS TO SAMPLE AND ENJOYMENT OF SAMPLED FOOD IN OLDER ADULTS.” 2012. Web. 29 Mar 2020.

Vancouver:

Han KH. MINDFUL EATING: WILLINGNESS TO SAMPLE AND ENJOYMENT OF SAMPLED FOOD IN OLDER ADULTS. [Internet] [Masters thesis]. University of Wisconsin – Oshkosh; 2012. [cited 2020 Mar 29]. Available from: http://digital.library.wisc.edu/1793/65109.

Council of Science Editors:

Han KH. MINDFUL EATING: WILLINGNESS TO SAMPLE AND ENJOYMENT OF SAMPLED FOOD IN OLDER ADULTS. [Masters Thesis]. University of Wisconsin – Oshkosh; 2012. Available from: http://digital.library.wisc.edu/1793/65109


Kansas State University

7. Fairbank, Elizabeth. A dietary study of eleven fitter families of Kansas.

Degree: 1932, Kansas State University

Subjects/Keywords: Food habits

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APA (6th Edition):

Fairbank, E. (1932). A dietary study of eleven fitter families of Kansas. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fairbank, Elizabeth. “A dietary study of eleven fitter families of Kansas.” 1932. Thesis, Kansas State University. Accessed March 29, 2020. http://hdl.handle.net/2097/18450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fairbank, Elizabeth. “A dietary study of eleven fitter families of Kansas.” 1932. Web. 29 Mar 2020.

Vancouver:

Fairbank E. A dietary study of eleven fitter families of Kansas. [Internet] [Thesis]. Kansas State University; 1932. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/2097/18450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fairbank E. A dietary study of eleven fitter families of Kansas. [Thesis]. Kansas State University; 1932. Available from: http://hdl.handle.net/2097/18450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

8. Wolinsky, Arielle Samantha, 1990-. Food attitudes across adolescence.

Degree: MA, Psychology, 2016, Rutgers University

 This study investigated the relations between age and individuals’ food attitudes; gender, weight status, and body satisfaction were explored as moderators. It was hypothesized that… (more)

Subjects/Keywords: Food habits; Nutrition – Psychological aspects

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APA (6th Edition):

Wolinsky, Arielle Samantha, 1. (2016). Food attitudes across adolescence. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49838/

Chicago Manual of Style (16th Edition):

Wolinsky, Arielle Samantha, 1990-. “Food attitudes across adolescence.” 2016. Masters Thesis, Rutgers University. Accessed March 29, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49838/.

MLA Handbook (7th Edition):

Wolinsky, Arielle Samantha, 1990-. “Food attitudes across adolescence.” 2016. Web. 29 Mar 2020.

Vancouver:

Wolinsky, Arielle Samantha 1. Food attitudes across adolescence. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Mar 29]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49838/.

Council of Science Editors:

Wolinsky, Arielle Samantha 1. Food attitudes across adolescence. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49838/

9. Peterson, Willie. Breakfast habits and patterns of a selected group of university women.

Degree: 1970, Texas Woman's University

Subjects/Keywords: Food habits

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APA (6th Edition):

Peterson, W. (1970). Breakfast habits and patterns of a selected group of university women. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8413

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterson, Willie. “Breakfast habits and patterns of a selected group of university women.” 1970. Thesis, Texas Woman's University. Accessed March 29, 2020. http://hdl.handle.net/11274/8413.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterson, Willie. “Breakfast habits and patterns of a selected group of university women.” 1970. Web. 29 Mar 2020.

Vancouver:

Peterson W. Breakfast habits and patterns of a selected group of university women. [Internet] [Thesis]. Texas Woman's University; 1970. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/11274/8413.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterson W. Breakfast habits and patterns of a selected group of university women. [Thesis]. Texas Woman's University; 1970. Available from: http://hdl.handle.net/11274/8413

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

10. Donisthorpe, Nicole Ann. Family activity and eating habits questionnaire.

Degree: M Nursing, College of Nursing, 2012, Montana State University

 The nationwide health concern of childhood obesity directly affects the western rural state of Montana. From 1990 to 2007, the childhood obesity rate in Montana… (more)

Subjects/Keywords: Obesity.; Children.; Food habits.; Exercise.

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APA (6th Edition):

Donisthorpe, N. A. (2012). Family activity and eating habits questionnaire. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/1186

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Donisthorpe, Nicole Ann. “Family activity and eating habits questionnaire.” 2012. Thesis, Montana State University. Accessed March 29, 2020. https://scholarworks.montana.edu/xmlui/handle/1/1186.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Donisthorpe, Nicole Ann. “Family activity and eating habits questionnaire.” 2012. Web. 29 Mar 2020.

Vancouver:

Donisthorpe NA. Family activity and eating habits questionnaire. [Internet] [Thesis]. Montana State University; 2012. [cited 2020 Mar 29]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1186.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Donisthorpe NA. Family activity and eating habits questionnaire. [Thesis]. Montana State University; 2012. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1186

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

11. Kuhls, Jenna Perry. CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO.

Degree: MS, Allied Medical Professions, 2011, The Ohio State University

 The changing demographics of food pantry users, including an increase in children, older adults, and diverse populations, requires an examination of the needs and preferences… (more)

Subjects/Keywords: Nutrition; food pantry client; food preferences; food habits; food insecurity

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APA (6th Edition):

Kuhls, J. P. (2011). CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056

Chicago Manual of Style (16th Edition):

Kuhls, Jenna Perry. “CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO.” 2011. Masters Thesis, The Ohio State University. Accessed March 29, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

MLA Handbook (7th Edition):

Kuhls, Jenna Perry. “CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO.” 2011. Web. 29 Mar 2020.

Vancouver:

Kuhls JP. CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2020 Mar 29]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

Council of Science Editors:

Kuhls JP. CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056


University of Hawaii – Manoa

12. Martin, Carrie L. Dietary supplement use among children and their caregivers in Hawaiʻi.

Degree: MS, 2011, University of Hawaii – Manoa

vii, 119 leaves, bound 29 cm

Current available literature indicates that the use of dietary supplements in general has been increasing among most segments of… (more)

Subjects/Keywords: Dietary supplements  – Hawaii; Food habits  – Hawaii

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APA (6th Edition):

Martin, C. L. (2011). Dietary supplement use among children and their caregivers in Hawaiʻi. (Masters Thesis). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/20773

Chicago Manual of Style (16th Edition):

Martin, Carrie L. “Dietary supplement use among children and their caregivers in Hawaiʻi.” 2011. Masters Thesis, University of Hawaii – Manoa. Accessed March 29, 2020. http://hdl.handle.net/10125/20773.

MLA Handbook (7th Edition):

Martin, Carrie L. “Dietary supplement use among children and their caregivers in Hawaiʻi.” 2011. Web. 29 Mar 2020.

Vancouver:

Martin CL. Dietary supplement use among children and their caregivers in Hawaiʻi. [Internet] [Masters thesis]. University of Hawaii – Manoa; 2011. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/10125/20773.

Council of Science Editors:

Martin CL. Dietary supplement use among children and their caregivers in Hawaiʻi. [Masters Thesis]. University of Hawaii – Manoa; 2011. Available from: http://hdl.handle.net/10125/20773


University of Arizona

13. Shisslak, Catherine Mary, 1950-. NATURALISTIC OBSERVATIONS OF EATING PATTERNS IN HUMANS: RELATIONSHIPS BETWEEN OBESITY AND EATING STYLE .

Degree: 1977, University of Arizona

Subjects/Keywords: Obesity.; Food habits.

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APA (6th Edition):

Shisslak, Catherine Mary, 1. (1977). NATURALISTIC OBSERVATIONS OF EATING PATTERNS IN HUMANS: RELATIONSHIPS BETWEEN OBESITY AND EATING STYLE . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/290444

Chicago Manual of Style (16th Edition):

Shisslak, Catherine Mary, 1950-. “NATURALISTIC OBSERVATIONS OF EATING PATTERNS IN HUMANS: RELATIONSHIPS BETWEEN OBESITY AND EATING STYLE .” 1977. Doctoral Dissertation, University of Arizona. Accessed March 29, 2020. http://hdl.handle.net/10150/290444.

MLA Handbook (7th Edition):

Shisslak, Catherine Mary, 1950-. “NATURALISTIC OBSERVATIONS OF EATING PATTERNS IN HUMANS: RELATIONSHIPS BETWEEN OBESITY AND EATING STYLE .” 1977. Web. 29 Mar 2020.

Vancouver:

Shisslak, Catherine Mary 1. NATURALISTIC OBSERVATIONS OF EATING PATTERNS IN HUMANS: RELATIONSHIPS BETWEEN OBESITY AND EATING STYLE . [Internet] [Doctoral dissertation]. University of Arizona; 1977. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/10150/290444.

Council of Science Editors:

Shisslak, Catherine Mary 1. NATURALISTIC OBSERVATIONS OF EATING PATTERNS IN HUMANS: RELATIONSHIPS BETWEEN OBESITY AND EATING STYLE . [Doctoral Dissertation]. University of Arizona; 1977. Available from: http://hdl.handle.net/10150/290444


Columbia University

14. Arbit, Naomi I. Theoretical Foundations and Preliminary Empirical Results for the Meaning of Food in Life Project.

Degree: 2017, Columbia University

 In this dissertation, a new construct is introduced as a means for systematically assessing the meanings associated with eating behavior and food choice. There are… (more)

Subjects/Keywords: Nutrition; Psychology; Food habits – Psychological aspects

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APA (6th Edition):

Arbit, N. I. (2017). Theoretical Foundations and Preliminary Empirical Results for the Meaning of Food in Life Project. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8M04HT3

Chicago Manual of Style (16th Edition):

Arbit, Naomi I. “Theoretical Foundations and Preliminary Empirical Results for the Meaning of Food in Life Project.” 2017. Doctoral Dissertation, Columbia University. Accessed March 29, 2020. https://doi.org/10.7916/D8M04HT3.

MLA Handbook (7th Edition):

Arbit, Naomi I. “Theoretical Foundations and Preliminary Empirical Results for the Meaning of Food in Life Project.” 2017. Web. 29 Mar 2020.

Vancouver:

Arbit NI. Theoretical Foundations and Preliminary Empirical Results for the Meaning of Food in Life Project. [Internet] [Doctoral dissertation]. Columbia University; 2017. [cited 2020 Mar 29]. Available from: https://doi.org/10.7916/D8M04HT3.

Council of Science Editors:

Arbit NI. Theoretical Foundations and Preliminary Empirical Results for the Meaning of Food in Life Project. [Doctoral Dissertation]. Columbia University; 2017. Available from: https://doi.org/10.7916/D8M04HT3


Central Connecticut State University

15. Trehern, Amanda E., 1991-. Predicting Eating Behaviors and Physical Activity Using the Theory of Planned Behavior.

Degree: Department of Psychology, 2016, Central Connecticut State University

Healthy eating behaviors and intentions as well as physical activity behaviors and intentions were examined by assessing individual's attitudes, subjective norms, and perceived behavioral control.… (more)

Subjects/Keywords: Food habits.; Exercise.; Conduct of life.

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APA (6th Edition):

Trehern, Amanda E., 1. (2016). Predicting Eating Behaviors and Physical Activity Using the Theory of Planned Behavior. (Thesis). Central Connecticut State University. Retrieved from http://content.library.ccsu.edu/u?/ccsutheses,2386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trehern, Amanda E., 1991-. “Predicting Eating Behaviors and Physical Activity Using the Theory of Planned Behavior.” 2016. Thesis, Central Connecticut State University. Accessed March 29, 2020. http://content.library.ccsu.edu/u?/ccsutheses,2386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trehern, Amanda E., 1991-. “Predicting Eating Behaviors and Physical Activity Using the Theory of Planned Behavior.” 2016. Web. 29 Mar 2020.

Vancouver:

Trehern, Amanda E. 1. Predicting Eating Behaviors and Physical Activity Using the Theory of Planned Behavior. [Internet] [Thesis]. Central Connecticut State University; 2016. [cited 2020 Mar 29]. Available from: http://content.library.ccsu.edu/u?/ccsutheses,2386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trehern, Amanda E. 1. Predicting Eating Behaviors and Physical Activity Using the Theory of Planned Behavior. [Thesis]. Central Connecticut State University; 2016. Available from: http://content.library.ccsu.edu/u?/ccsutheses,2386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Berdal, Lisa Marie. Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students.

Degree: MS, Health, Nutrition and Exercise Sciences, 2012, North Dakota State University

 Mindful eating is the concept of being physically and emotionally aware of what and why you are eating. Currently the research is limited, especially in… (more)

Subjects/Keywords: College students; Mindfulness (Psychology); Food habits

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Berdal, L. M. (2012). Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/26536

Chicago Manual of Style (16th Edition):

Berdal, Lisa Marie. “Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students.” 2012. Masters Thesis, North Dakota State University. Accessed March 29, 2020. http://hdl.handle.net/10365/26536.

MLA Handbook (7th Edition):

Berdal, Lisa Marie. “Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students.” 2012. Web. 29 Mar 2020.

Vancouver:

Berdal LM. Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students. [Internet] [Masters thesis]. North Dakota State University; 2012. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/10365/26536.

Council of Science Editors:

Berdal LM. Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students. [Masters Thesis]. North Dakota State University; 2012. Available from: http://hdl.handle.net/10365/26536


University of Arizona

17. Saleknejad, Farideh, 1942-. A comparison between food intake habits of sixteen Iranian women living in the United States and Iran .

Degree: 1977, University of Arizona

Subjects/Keywords: Food habits  – Iran.

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APA (6th Edition):

Saleknejad, Farideh, 1. (1977). A comparison between food intake habits of sixteen Iranian women living in the United States and Iran . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/348124

Chicago Manual of Style (16th Edition):

Saleknejad, Farideh, 1942-. “A comparison between food intake habits of sixteen Iranian women living in the United States and Iran .” 1977. Masters Thesis, University of Arizona. Accessed March 29, 2020. http://hdl.handle.net/10150/348124.

MLA Handbook (7th Edition):

Saleknejad, Farideh, 1942-. “A comparison between food intake habits of sixteen Iranian women living in the United States and Iran .” 1977. Web. 29 Mar 2020.

Vancouver:

Saleknejad, Farideh 1. A comparison between food intake habits of sixteen Iranian women living in the United States and Iran . [Internet] [Masters thesis]. University of Arizona; 1977. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/10150/348124.

Council of Science Editors:

Saleknejad, Farideh 1. A comparison between food intake habits of sixteen Iranian women living in the United States and Iran . [Masters Thesis]. University of Arizona; 1977. Available from: http://hdl.handle.net/10150/348124


Texas State University – San Marcos

18. Scalise, Jonathan L. Food Habits and Selective Foraging by the Texas Tortoise (Gopherus berlandieri).

Degree: MS, Wildlife Ecology, 2011, Texas State University – San Marcos

 The Texas tortoise (Gopherus berlandieri) is a state threatened species occurring in southern Texas. Dietary specifics for this species are not known and are needed… (more)

Subjects/Keywords: Texas tortoise; Gopherus berlandieri; Diet; Food habits

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APA (6th Edition):

Scalise, J. L. (2011). Food Habits and Selective Foraging by the Texas Tortoise (Gopherus berlandieri). (Masters Thesis). Texas State University – San Marcos. Retrieved from https://digital.library.txstate.edu/handle/10877/2496

Chicago Manual of Style (16th Edition):

Scalise, Jonathan L. “Food Habits and Selective Foraging by the Texas Tortoise (Gopherus berlandieri).” 2011. Masters Thesis, Texas State University – San Marcos. Accessed March 29, 2020. https://digital.library.txstate.edu/handle/10877/2496.

MLA Handbook (7th Edition):

Scalise, Jonathan L. “Food Habits and Selective Foraging by the Texas Tortoise (Gopherus berlandieri).” 2011. Web. 29 Mar 2020.

Vancouver:

Scalise JL. Food Habits and Selective Foraging by the Texas Tortoise (Gopherus berlandieri). [Internet] [Masters thesis]. Texas State University – San Marcos; 2011. [cited 2020 Mar 29]. Available from: https://digital.library.txstate.edu/handle/10877/2496.

Council of Science Editors:

Scalise JL. Food Habits and Selective Foraging by the Texas Tortoise (Gopherus berlandieri). [Masters Thesis]. Texas State University – San Marcos; 2011. Available from: https://digital.library.txstate.edu/handle/10877/2496


Rutgers University

19. Panza, Emily, 1988-. The emotional and cognitive functions of comfort eating.

Degree: MS, Psychology, 2015, Rutgers University

 “Comfort eating” involves consuming highly palatable food in an effort to decrease negative emotion (Gibson, 2012). Despite existing empirical work demonstrating that comfort eating reduces… (more)

Subjects/Keywords: Food habits – Psychological aspects; Eating disorders

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APA (6th Edition):

Panza, Emily, 1. (2015). The emotional and cognitive functions of comfort eating. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48618/

Chicago Manual of Style (16th Edition):

Panza, Emily, 1988-. “The emotional and cognitive functions of comfort eating.” 2015. Masters Thesis, Rutgers University. Accessed March 29, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48618/.

MLA Handbook (7th Edition):

Panza, Emily, 1988-. “The emotional and cognitive functions of comfort eating.” 2015. Web. 29 Mar 2020.

Vancouver:

Panza, Emily 1. The emotional and cognitive functions of comfort eating. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Mar 29]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48618/.

Council of Science Editors:

Panza, Emily 1. The emotional and cognitive functions of comfort eating. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48618/


San Jose State University

20. Casagrande, Julie Renee. Aquatic Ecology of San Felipe Lake, San Benito County, California.

Degree: MS, Biological Sciences, 2010, San Jose State University

  This two-year study examined San Felipe Lake environmental factors and food-web relationships. The lake is shallow, warm, productive, and generally well-mixed. High turbidity resulted… (more)

Subjects/Keywords: fish; food habits; lake; shallow; temperature; turbidity

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APA (6th Edition):

Casagrande, J. R. (2010). Aquatic Ecology of San Felipe Lake, San Benito County, California. (Masters Thesis). San Jose State University. Retrieved from https://doi.org/10.31979/etd.3zu7-4wzy ; https://scholarworks.sjsu.edu/etd_theses/3803

Chicago Manual of Style (16th Edition):

Casagrande, Julie Renee. “Aquatic Ecology of San Felipe Lake, San Benito County, California.” 2010. Masters Thesis, San Jose State University. Accessed March 29, 2020. https://doi.org/10.31979/etd.3zu7-4wzy ; https://scholarworks.sjsu.edu/etd_theses/3803.

MLA Handbook (7th Edition):

Casagrande, Julie Renee. “Aquatic Ecology of San Felipe Lake, San Benito County, California.” 2010. Web. 29 Mar 2020.

Vancouver:

Casagrande JR. Aquatic Ecology of San Felipe Lake, San Benito County, California. [Internet] [Masters thesis]. San Jose State University; 2010. [cited 2020 Mar 29]. Available from: https://doi.org/10.31979/etd.3zu7-4wzy ; https://scholarworks.sjsu.edu/etd_theses/3803.

Council of Science Editors:

Casagrande JR. Aquatic Ecology of San Felipe Lake, San Benito County, California. [Masters Thesis]. San Jose State University; 2010. Available from: https://doi.org/10.31979/etd.3zu7-4wzy ; https://scholarworks.sjsu.edu/etd_theses/3803


Michigan State University

21. Jasmund, Joanne M. The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history.

Degree: MS, Department of Food Science and Human Nutrition, 1980, Michigan State University

Subjects/Keywords: Diet; Food habits

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APA (6th Edition):

Jasmund, J. M. (1980). The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:44447

Chicago Manual of Style (16th Edition):

Jasmund, Joanne M. “The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history.” 1980. Masters Thesis, Michigan State University. Accessed March 29, 2020. http://etd.lib.msu.edu/islandora/object/etd:44447.

MLA Handbook (7th Edition):

Jasmund, Joanne M. “The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history.” 1980. Web. 29 Mar 2020.

Vancouver:

Jasmund JM. The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history. [Internet] [Masters thesis]. Michigan State University; 1980. [cited 2020 Mar 29]. Available from: http://etd.lib.msu.edu/islandora/object/etd:44447.

Council of Science Editors:

Jasmund JM. The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history. [Masters Thesis]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:44447


Montana State University

22. Leitch, Alicia Rae. Understanding the effects of food waste reduction methods and the implementation of a food waste program.

Degree: College of Education, Heath & Human Development, 2016, Montana State University

 Approximately 1.3 billion tons of food is wasted each year totaling nearly a third of all food produced in the world.1 Food service operations are… (more)

Subjects/Keywords: Universities and colleges.; Food service.; Food habits.; Food waste.

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APA (6th Edition):

Leitch, A. R. (2016). Understanding the effects of food waste reduction methods and the implementation of a food waste program. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Thesis, Montana State University. Accessed March 29, 2020. https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Web. 29 Mar 2020.

Vancouver:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Internet] [Thesis]. Montana State University; 2016. [cited 2020 Mar 29]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Thesis]. Montana State University; 2016. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia Tech

23. Tarou, Loraine Rybiski. An examination of the role of associative learning and spatial memory in foraging in two species of bear (Family-Ursidae).

Degree: PhD, Psychology, 2003, Georgia Tech

Subjects/Keywords: Bears Food habits; Bears Food habits

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APA (6th Edition):

Tarou, L. R. (2003). An examination of the role of associative learning and spatial memory in foraging in two species of bear (Family-Ursidae). (Doctoral Dissertation). Georgia Tech. Retrieved from http://hdl.handle.net/1853/5437

Chicago Manual of Style (16th Edition):

Tarou, Loraine Rybiski. “An examination of the role of associative learning and spatial memory in foraging in two species of bear (Family-Ursidae).” 2003. Doctoral Dissertation, Georgia Tech. Accessed March 29, 2020. http://hdl.handle.net/1853/5437.

MLA Handbook (7th Edition):

Tarou, Loraine Rybiski. “An examination of the role of associative learning and spatial memory in foraging in two species of bear (Family-Ursidae).” 2003. Web. 29 Mar 2020.

Vancouver:

Tarou LR. An examination of the role of associative learning and spatial memory in foraging in two species of bear (Family-Ursidae). [Internet] [Doctoral dissertation]. Georgia Tech; 2003. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/1853/5437.

Council of Science Editors:

Tarou LR. An examination of the role of associative learning and spatial memory in foraging in two species of bear (Family-Ursidae). [Doctoral Dissertation]. Georgia Tech; 2003. Available from: http://hdl.handle.net/1853/5437


University of Wollongong

24. Mansour, Reima. Food security among students at University of Wollongong.

Degree: PhD, 2014, University of Wollongong

  Background: Food insecurity occurs whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways… (more)

Subjects/Keywords: food insecurity; campus hunger; food access; food habits; special food needs; purchasing behaviours

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mansour, R. (2014). Food security among students at University of Wollongong. (Doctoral Dissertation). University of Wollongong. Retrieved from 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337

Chicago Manual of Style (16th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Doctoral Dissertation, University of Wollongong. Accessed March 29, 2020. 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

MLA Handbook (7th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Web. 29 Mar 2020.

Vancouver:

Mansour R. Food security among students at University of Wollongong. [Internet] [Doctoral dissertation]. University of Wollongong; 2014. [cited 2020 Mar 29]. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

Council of Science Editors:

Mansour R. Food security among students at University of Wollongong. [Doctoral Dissertation]. University of Wollongong; 2014. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337


Florida Atlantic University

25. Franklin-Jeune, Sacha. Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed.

Degree: MA, 2016, Florida Atlantic University

Summary: In the modern United States, the concept of food has become as much of a social phenomenon as it is a biological need. The… (more)

Subjects/Keywords: Food – Analysis.; Food – Composition.; English language – Slang.; Food consumption.; Food habits.; Nutrition – Social aspects.

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APA (6th Edition):

Franklin-Jeune, S. (2016). Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed. (Masters Thesis). Florida Atlantic University. Retrieved from http://purl.flvc.org/fau/fd/FA00004593 ; (URL) http://purl.flvc.org/fau/fd/FA00004593

Chicago Manual of Style (16th Edition):

Franklin-Jeune, Sacha. “Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed.” 2016. Masters Thesis, Florida Atlantic University. Accessed March 29, 2020. http://purl.flvc.org/fau/fd/FA00004593 ; (URL) http://purl.flvc.org/fau/fd/FA00004593.

MLA Handbook (7th Edition):

Franklin-Jeune, Sacha. “Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed.” 2016. Web. 29 Mar 2020.

Vancouver:

Franklin-Jeune S. Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed. [Internet] [Masters thesis]. Florida Atlantic University; 2016. [cited 2020 Mar 29]. Available from: http://purl.flvc.org/fau/fd/FA00004593 ; (URL) http://purl.flvc.org/fau/fd/FA00004593.

Council of Science Editors:

Franklin-Jeune S. Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed. [Masters Thesis]. Florida Atlantic University; 2016. Available from: http://purl.flvc.org/fau/fd/FA00004593 ; (URL) http://purl.flvc.org/fau/fd/FA00004593


University of Ottawa

26. Sultan-Khan, Maria-Elena. An Aboriginal Perspective of the Influences of Food Intake .

Degree: 2014, University of Ottawa

 Background: The purpose of this phenomenological study is to explore the existing research on the determinants and influential factors of eating decisions made by Aboriginal… (more)

Subjects/Keywords: Off-reserve Aboriginal; Food Intake; Eating Habits; Dietary Habits; Dietary Behaviours; Self-Efficacy; Food Consumption; Food Intentions

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APA (6th Edition):

Sultan-Khan, M. (2014). An Aboriginal Perspective of the Influences of Food Intake . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/31720

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sultan-Khan, Maria-Elena. “An Aboriginal Perspective of the Influences of Food Intake .” 2014. Thesis, University of Ottawa. Accessed March 29, 2020. http://hdl.handle.net/10393/31720.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sultan-Khan, Maria-Elena. “An Aboriginal Perspective of the Influences of Food Intake .” 2014. Web. 29 Mar 2020.

Vancouver:

Sultan-Khan M. An Aboriginal Perspective of the Influences of Food Intake . [Internet] [Thesis]. University of Ottawa; 2014. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/10393/31720.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sultan-Khan M. An Aboriginal Perspective of the Influences of Food Intake . [Thesis]. University of Ottawa; 2014. Available from: http://hdl.handle.net/10393/31720

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brock University

27. Bajec, Marth R. Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour .

Degree: Department of Biological Sciences, 2011, Brock University

 Orosensory perception strongly influences liking and consumption of foods and beverages. This thesis examines the influence of biological sources of individual variation on the perception… (more)

Subjects/Keywords: Astringents; Taste; Food  – Sensory evaluation; Food habits  – Psychological aspects

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APA (6th Edition):

Bajec, M. R. (2011). Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/3427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bajec, Marth R. “Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour .” 2011. Thesis, Brock University. Accessed March 29, 2020. http://hdl.handle.net/10464/3427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bajec, Marth R. “Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour .” 2011. Web. 29 Mar 2020.

Vancouver:

Bajec MR. Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour . [Internet] [Thesis]. Brock University; 2011. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/10464/3427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bajec MR. Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour . [Thesis]. Brock University; 2011. Available from: http://hdl.handle.net/10464/3427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

28. Ma, Jingjing. Eating habits and nutrition attitudes among pregnant Chinese women in New Zealand.

Degree: MS, Nutritional Science, 2014, Massey University

 Immigration to a Western country can lead to dietary changes among Chinese immigrants, which can cause poor diets and health problems. Chinese immigrants' eating habits(more)

Subjects/Keywords: Pregnant women; Diet; Chinese; Food; Food habits; New Zealand

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APA (6th Edition):

Ma, J. (2014). Eating habits and nutrition attitudes among pregnant Chinese women in New Zealand. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/6061

Chicago Manual of Style (16th Edition):

Ma, Jingjing. “Eating habits and nutrition attitudes among pregnant Chinese women in New Zealand.” 2014. Masters Thesis, Massey University. Accessed March 29, 2020. http://hdl.handle.net/10179/6061.

MLA Handbook (7th Edition):

Ma, Jingjing. “Eating habits and nutrition attitudes among pregnant Chinese women in New Zealand.” 2014. Web. 29 Mar 2020.

Vancouver:

Ma J. Eating habits and nutrition attitudes among pregnant Chinese women in New Zealand. [Internet] [Masters thesis]. Massey University; 2014. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/10179/6061.

Council of Science Editors:

Ma J. Eating habits and nutrition attitudes among pregnant Chinese women in New Zealand. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/6061


University of British Columbia

29. Lynam, Mary Judith. Adolescents’ perceptions of food and food behaviors : an interpretive study .

Degree: 1982, University of British Columbia

 This study reports an investigation of teenagers' perceptions of food and their food behaviors. The study was qualitative in design. Data were collected on eleven… (more)

Subjects/Keywords: Food habits; Food preferences

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APA (6th Edition):

Lynam, M. J. (1982). Adolescents’ perceptions of food and food behaviors : an interpretive study . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/22901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lynam, Mary Judith. “Adolescents’ perceptions of food and food behaviors : an interpretive study .” 1982. Thesis, University of British Columbia. Accessed March 29, 2020. http://hdl.handle.net/2429/22901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lynam, Mary Judith. “Adolescents’ perceptions of food and food behaviors : an interpretive study .” 1982. Web. 29 Mar 2020.

Vancouver:

Lynam MJ. Adolescents’ perceptions of food and food behaviors : an interpretive study . [Internet] [Thesis]. University of British Columbia; 1982. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/2429/22901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lynam MJ. Adolescents’ perceptions of food and food behaviors : an interpretive study . [Thesis]. University of British Columbia; 1982. Available from: http://hdl.handle.net/2429/22901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

30. Johnson, Karen E. College students' stated entree decisions as a forecasting tool.

Degree: 1975, Kansas State University

Subjects/Keywords: Food habits; Food service

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APA (6th Edition):

Johnson, K. E. (1975). College students' stated entree decisions as a forecasting tool. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Karen E. “College students' stated entree decisions as a forecasting tool.” 1975. Thesis, Kansas State University. Accessed March 29, 2020. http://hdl.handle.net/2097/11194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Karen E. “College students' stated entree decisions as a forecasting tool.” 1975. Web. 29 Mar 2020.

Vancouver:

Johnson KE. College students' stated entree decisions as a forecasting tool. [Internet] [Thesis]. Kansas State University; 1975. [cited 2020 Mar 29]. Available from: http://hdl.handle.net/2097/11194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson KE. College students' stated entree decisions as a forecasting tool. [Thesis]. Kansas State University; 1975. Available from: http://hdl.handle.net/2097/11194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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