Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:( Food group). Showing records 1 – 30 of 46 total matches.

[1] [2]

Search Limiters

Last 2 Years | English Only

Levels

▼ Search Limiters


University of Pretoria

1. Matla, Moratwa Tsholofelo Hope. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).

Degree: Consumer Science, 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matla, M. T. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25503

Chicago Manual of Style (16th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Masters Thesis, University of Pretoria. Accessed January 23, 2020. http://hdl.handle.net/2263/25503.

MLA Handbook (7th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Web. 23 Jan 2020.

Vancouver:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2263/25503.

Council of Science Editors:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25503


University of Pretoria

2. [No author]. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .

Degree: 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-140330/

Chicago Manual of Style (16th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Masters Thesis, University of Pretoria. Accessed January 23, 2020. http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

MLA Handbook (7th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Web. 23 Jan 2020.

Vancouver:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 23]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

Council of Science Editors:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/


Utah State University

3. Obray, Hali King. The Development, Implementation, and Assessment of a Home Component to the FIT Game Healthy Eating Program.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2019, Utah State University

  Researchers at Utah State University created a school intervention called the FIT Game that has successfully increased children’s vegetable intake during lunchtime. The aim… (more)

Subjects/Keywords: newsletter; focus group; FIT Game; Food Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Obray, H. K. (2019). The Development, Implementation, and Assessment of a Home Component to the FIT Game Healthy Eating Program. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/7494

Chicago Manual of Style (16th Edition):

Obray, Hali King. “The Development, Implementation, and Assessment of a Home Component to the FIT Game Healthy Eating Program.” 2019. Masters Thesis, Utah State University. Accessed January 23, 2020. https://digitalcommons.usu.edu/etd/7494.

MLA Handbook (7th Edition):

Obray, Hali King. “The Development, Implementation, and Assessment of a Home Component to the FIT Game Healthy Eating Program.” 2019. Web. 23 Jan 2020.

Vancouver:

Obray HK. The Development, Implementation, and Assessment of a Home Component to the FIT Game Healthy Eating Program. [Internet] [Masters thesis]. Utah State University; 2019. [cited 2020 Jan 23]. Available from: https://digitalcommons.usu.edu/etd/7494.

Council of Science Editors:

Obray HK. The Development, Implementation, and Assessment of a Home Component to the FIT Game Healthy Eating Program. [Masters Thesis]. Utah State University; 2019. Available from: https://digitalcommons.usu.edu/etd/7494


University of Victoria

4. Stredulinsky, Eva Helene. Determinants of group splitting: an examination of environmental, demographic, genealogical and state-dependent factors of matrilineal fission in a threatened population of fish-eating killer whales (Orcinus orca).

Degree: Department of Geography, 2016, University of Victoria

Group living is a social strategy adopted by many species, where individuals can exhibit long-term social affiliation with others, strengthened through cooperative behaviour and often… (more)

Subjects/Keywords: group splitting; group fission; matrilineality; killer whale; Orcinus orca; food competition; kinship; demography; sociality; group living

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stredulinsky, E. H. (2016). Determinants of group splitting: an examination of environmental, demographic, genealogical and state-dependent factors of matrilineal fission in a threatened population of fish-eating killer whales (Orcinus orca). (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/7603

Chicago Manual of Style (16th Edition):

Stredulinsky, Eva Helene. “Determinants of group splitting: an examination of environmental, demographic, genealogical and state-dependent factors of matrilineal fission in a threatened population of fish-eating killer whales (Orcinus orca).” 2016. Masters Thesis, University of Victoria. Accessed January 23, 2020. http://hdl.handle.net/1828/7603.

MLA Handbook (7th Edition):

Stredulinsky, Eva Helene. “Determinants of group splitting: an examination of environmental, demographic, genealogical and state-dependent factors of matrilineal fission in a threatened population of fish-eating killer whales (Orcinus orca).” 2016. Web. 23 Jan 2020.

Vancouver:

Stredulinsky EH. Determinants of group splitting: an examination of environmental, demographic, genealogical and state-dependent factors of matrilineal fission in a threatened population of fish-eating killer whales (Orcinus orca). [Internet] [Masters thesis]. University of Victoria; 2016. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/1828/7603.

Council of Science Editors:

Stredulinsky EH. Determinants of group splitting: an examination of environmental, demographic, genealogical and state-dependent factors of matrilineal fission in a threatened population of fish-eating killer whales (Orcinus orca). [Masters Thesis]. University of Victoria; 2016. Available from: http://hdl.handle.net/1828/7603


University of Sydney

5. Hamzaid, Nur Hana. Food and nutrition practices among adults with intellectual disability living in group homes .

Degree: 2017, University of Sydney

 Background: Living arrangements for people with intellectual disability (ID) have changed from institutional to community-living settings. There is limited literature on the food and nutrition… (more)

Subjects/Keywords: intellectual disability; food provision practice; dietary Intake; Group Homes; nutrition knowledge

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hamzaid, N. H. (2017). Food and nutrition practices among adults with intellectual disability living in group homes . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/17920

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamzaid, Nur Hana. “Food and nutrition practices among adults with intellectual disability living in group homes .” 2017. Thesis, University of Sydney. Accessed January 23, 2020. http://hdl.handle.net/2123/17920.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamzaid, Nur Hana. “Food and nutrition practices among adults with intellectual disability living in group homes .” 2017. Web. 23 Jan 2020.

Vancouver:

Hamzaid NH. Food and nutrition practices among adults with intellectual disability living in group homes . [Internet] [Thesis]. University of Sydney; 2017. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2123/17920.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamzaid NH. Food and nutrition practices among adults with intellectual disability living in group homes . [Thesis]. University of Sydney; 2017. Available from: http://hdl.handle.net/2123/17920

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Tampere University

6. Weckroth, Katri. Towards plant-based food consumption practices : Activity focus group study .

Degree: 2018, Tampere University

 Currently there is an increasing global demand for plant-based foods. There has been a growing interest in decreasing meat consumption especially in Western countries, but… (more)

Subjects/Keywords: plant-based diet; food consumption practices; activity focus group study

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Weckroth, K. (2018). Towards plant-based food consumption practices : Activity focus group study . (Masters Thesis). Tampere University. Retrieved from https://trepo.tuni.fi/handle/10024/103610

Chicago Manual of Style (16th Edition):

Weckroth, Katri. “Towards plant-based food consumption practices : Activity focus group study .” 2018. Masters Thesis, Tampere University. Accessed January 23, 2020. https://trepo.tuni.fi/handle/10024/103610.

MLA Handbook (7th Edition):

Weckroth, Katri. “Towards plant-based food consumption practices : Activity focus group study .” 2018. Web. 23 Jan 2020.

Vancouver:

Weckroth K. Towards plant-based food consumption practices : Activity focus group study . [Internet] [Masters thesis]. Tampere University; 2018. [cited 2020 Jan 23]. Available from: https://trepo.tuni.fi/handle/10024/103610.

Council of Science Editors:

Weckroth K. Towards plant-based food consumption practices : Activity focus group study . [Masters Thesis]. Tampere University; 2018. Available from: https://trepo.tuni.fi/handle/10024/103610


University of Vienna

7. Rössler, Christiane. Comparing food sharing and social tolerance in jackdaws (Corvus monedula) under daily life conditions and in experimental settings.

Degree: 2017, University of Vienna

In dieser Masterarbeit werden die soziale Toleranz, die Futterverteilung in der Gruppe und das Futterteilen in zwei im Käfig gehaltenen Dohlen-Gruppen (Corvus monedula) im täglichen… (more)

Subjects/Keywords: 42.99 Biologie: Sonstiges; Soziale Toleranz / Futterverteilung / Group Service Paradigm / Dohle / Korviden; Social tolerance / Food sharing / Group Service Paradigm / Jackdaw / Corvids

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rössler, C. (2017). Comparing food sharing and social tolerance in jackdaws (Corvus monedula) under daily life conditions and in experimental settings. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/48778/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rössler, Christiane. “Comparing food sharing and social tolerance in jackdaws (Corvus monedula) under daily life conditions and in experimental settings.” 2017. Thesis, University of Vienna. Accessed January 23, 2020. http://othes.univie.ac.at/48778/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rössler, Christiane. “Comparing food sharing and social tolerance in jackdaws (Corvus monedula) under daily life conditions and in experimental settings.” 2017. Web. 23 Jan 2020.

Vancouver:

Rössler C. Comparing food sharing and social tolerance in jackdaws (Corvus monedula) under daily life conditions and in experimental settings. [Internet] [Thesis]. University of Vienna; 2017. [cited 2020 Jan 23]. Available from: http://othes.univie.ac.at/48778/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rössler C. Comparing food sharing and social tolerance in jackdaws (Corvus monedula) under daily life conditions and in experimental settings. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/48778/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ohio University

8. Bissett, Rachel L. An Assessment of the Research Chefs Association's Core Competencies for Practicing Culinologists.

Degree: MS, Food and Nutrition (Health and Human Services), 2009, Ohio University

  Professional organizations have linked core competencies to professional success and competitive strategy. The Research Chefs Association (RCA) recently released 43 core competencies for practicing… (more)

Subjects/Keywords: Educational Evaluation; Food Science; Research Chefs Association; Competency Assessment; Factor Analysis; Focus Group; Professional Competency

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bissett, R. L. (2009). An Assessment of the Research Chefs Association's Core Competencies for Practicing Culinologists. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1244659761

Chicago Manual of Style (16th Edition):

Bissett, Rachel L. “An Assessment of the Research Chefs Association's Core Competencies for Practicing Culinologists.” 2009. Masters Thesis, Ohio University. Accessed January 23, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1244659761.

MLA Handbook (7th Edition):

Bissett, Rachel L. “An Assessment of the Research Chefs Association's Core Competencies for Practicing Culinologists.” 2009. Web. 23 Jan 2020.

Vancouver:

Bissett RL. An Assessment of the Research Chefs Association's Core Competencies for Practicing Culinologists. [Internet] [Masters thesis]. Ohio University; 2009. [cited 2020 Jan 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1244659761.

Council of Science Editors:

Bissett RL. An Assessment of the Research Chefs Association's Core Competencies for Practicing Culinologists. [Masters Thesis]. Ohio University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1244659761


University of Tennessee – Knoxville

9. Keshani, Vaishali Deepak. Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss.

Degree: MS, Nutrition, 2014, University of Tennessee – Knoxville

  Background: To better understand what dietary changes enhance consumption of a low-Calorie, low-fat diet and improve weight loss, this secondary data analysis examined relationships… (more)

Subjects/Keywords: dietary choices; food group changes; lifestyle intervention; low-calorie low-fat diet

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Keshani, V. D. (2014). Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/2825

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keshani, Vaishali Deepak. “Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss.” 2014. Thesis, University of Tennessee – Knoxville. Accessed January 23, 2020. https://trace.tennessee.edu/utk_gradthes/2825.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keshani, Vaishali Deepak. “Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss.” 2014. Web. 23 Jan 2020.

Vancouver:

Keshani VD. Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss. [Internet] [Thesis]. University of Tennessee – Knoxville; 2014. [cited 2020 Jan 23]. Available from: https://trace.tennessee.edu/utk_gradthes/2825.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keshani VD. Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss. [Thesis]. University of Tennessee – Knoxville; 2014. Available from: https://trace.tennessee.edu/utk_gradthes/2825

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Gothenburg / Göteborgs Universitet

10. Rendahl, Jenny. Vem och vad kan man lita på? Ungdomars förhållningssätt till budskap om mat och ätande utifrån ett forskarinitierat rollspel.

Degree: 2018, University of Gothenburg / Göteborgs Universitet

 In everyday life, adolescents are exposed to multiple messages about food. There is an abundance of information to process and handle, which can lead to… (more)

Subjects/Keywords: adolescents; food; risk; trust; reflexivity; identity; role-play; focus group interview; home economics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rendahl, J. (2018). Vem och vad kan man lita på? Ungdomars förhållningssätt till budskap om mat och ätande utifrån ett forskarinitierat rollspel. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/56328

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rendahl, Jenny. “Vem och vad kan man lita på? Ungdomars förhållningssätt till budskap om mat och ätande utifrån ett forskarinitierat rollspel.” 2018. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed January 23, 2020. http://hdl.handle.net/2077/56328.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rendahl, Jenny. “Vem och vad kan man lita på? Ungdomars förhållningssätt till budskap om mat och ätande utifrån ett forskarinitierat rollspel.” 2018. Web. 23 Jan 2020.

Vancouver:

Rendahl J. Vem och vad kan man lita på? Ungdomars förhållningssätt till budskap om mat och ätande utifrån ett forskarinitierat rollspel. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2018. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2077/56328.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rendahl J. Vem och vad kan man lita på? Ungdomars förhållningssätt till budskap om mat och ätande utifrån ett forskarinitierat rollspel. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2018. Available from: http://hdl.handle.net/2077/56328

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ryerson University

11. Paul, Kerith. Nourishing place? : immigrant children's "ethnic food" experiences.

Degree: 2009, Ryerson University

 This study explores the relationship between food and identity in a sample of ethnically diverse 1.5 and second generation Canadians residing in Toronto. The primary… (more)

Subjects/Keywords: Immigrant children  – Ontario  – Toronto; Immigrants  – Cultural assimilation  – Ontario  – Toronto; Group identity  – Ontario  – Toronto; Food habits  – Ontario  – Toronto; Food preferences  – Social aspects  – Ontario  – Toronto; Ethnic food industry  – Ontario  – Toronto

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Paul, K. (2009). Nourishing place? : immigrant children's "ethnic food" experiences. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A1097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paul, Kerith. “Nourishing place? : immigrant children's "ethnic food" experiences.” 2009. Thesis, Ryerson University. Accessed January 23, 2020. https://digital.library.ryerson.ca/islandora/object/RULA%3A1097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paul, Kerith. “Nourishing place? : immigrant children's "ethnic food" experiences.” 2009. Web. 23 Jan 2020.

Vancouver:

Paul K. Nourishing place? : immigrant children's "ethnic food" experiences. [Internet] [Thesis]. Ryerson University; 2009. [cited 2020 Jan 23]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paul K. Nourishing place? : immigrant children's "ethnic food" experiences. [Thesis]. Ryerson University; 2009. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Tennessee State University

12. Claxton, Alana. Cooking Lessons: Oral Recipe Sharing in the Southern Kitchen.

Degree: MA, Communication, Professional, 2019, East Tennessee State University

  This study analyzes oral recipe sharing practices as they emerge in Southern cooking. Researcher and participants were immersed in cooking recipes together in a… (more)

Subjects/Keywords: oral recipe sharing; cooking lessons; recipes; Southern food; food practices; communication studies; Critical and Cultural Studies; Food Studies; Interpersonal and Small Group Communication

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Claxton, A. (2019). Cooking Lessons: Oral Recipe Sharing in the Southern Kitchen. (Masters Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/3550

Chicago Manual of Style (16th Edition):

Claxton, Alana. “Cooking Lessons: Oral Recipe Sharing in the Southern Kitchen.” 2019. Masters Thesis, East Tennessee State University. Accessed January 23, 2020. https://dc.etsu.edu/etd/3550.

MLA Handbook (7th Edition):

Claxton, Alana. “Cooking Lessons: Oral Recipe Sharing in the Southern Kitchen.” 2019. Web. 23 Jan 2020.

Vancouver:

Claxton A. Cooking Lessons: Oral Recipe Sharing in the Southern Kitchen. [Internet] [Masters thesis]. East Tennessee State University; 2019. [cited 2020 Jan 23]. Available from: https://dc.etsu.edu/etd/3550.

Council of Science Editors:

Claxton A. Cooking Lessons: Oral Recipe Sharing in the Southern Kitchen. [Masters Thesis]. East Tennessee State University; 2019. Available from: https://dc.etsu.edu/etd/3550


University of Helsinki

13. Kettunen, Karoliina. Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä.

Degree: Department of Food and Environmental Hygiene; Helsingin yliopisto, Eläinlääketieteellinen tiedekunta, Elintarvike- ja ympäristöhygienian laitos; Helsingfors universitet, Veterinärmedicinska fakulteten, Institutionen för livsmedel och miljöhygien, 2009, University of Helsinki

Ruokamyrkytysepidemiaksi määritellään tapaus, jossa vähintään kaksi henkilöä on sairastunut oireiltaan samankaltaiseen tautiin nautittuaan samaa elintarviketta tai talousvettä ja jossa kyseinen ruoka tai vesi on tartunnan… (more)

Subjects/Keywords: ruokamyrkytysepidemia; epidemiaselvitystyöryhmä; valvontayksikkö; foodborne illness outbreak; working group; environmental health care; local food control unit; ruokamyrkytys; epidemia; ympäristöterveydenhuolto; Elintarvikehygienia; Livsmedelhygien; Food Hygiene; ruokamyrkytysepidemia; epidemiaselvitystyöryhmä; valvontayksikkö; foodborne illness outbreak; working group; environmental health care; local food control unit

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kettunen, K. (2009). Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä. (Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/1975/9351

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kettunen, Karoliina. “Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä.” 2009. Thesis, University of Helsinki. Accessed January 23, 2020. http://hdl.handle.net/1975/9351.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kettunen, Karoliina. “Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä.” 2009. Web. 23 Jan 2020.

Vancouver:

Kettunen K. Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä. [Internet] [Thesis]. University of Helsinki; 2009. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/1975/9351.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kettunen K. Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä. [Thesis]. University of Helsinki; 2009. Available from: http://hdl.handle.net/1975/9351

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

14. Leibovitch Randazzo, Michael. Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities .

Degree: 2017, University of Ottawa

 The purpose of this thesis is to describe the harvesting and dietary practices of two rural and remote Indigenous communities. The ethnographic methods of participant… (more)

Subjects/Keywords: Food Security; Food Sovereignty; Food Access; Indigenous; First Nations; Rural; Remote; Reserves; Canada; Health; Kitkatla; Angling Lake; Gitxaala; Wapekeka; Cost; Land Based Food; Decolonization; Postcolonial; Hunting; Fishing; Harvesting; Gardening; Ethnography; Food Barriers; Food Security Challanges; Risk Factors; Health Barriers; Community Participatory; Indigenous Health; Food Insecurity; Research Group; Research Practices

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leibovitch Randazzo, M. (2017). Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/35714

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leibovitch Randazzo, Michael. “Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities .” 2017. Thesis, University of Ottawa. Accessed January 23, 2020. http://hdl.handle.net/10393/35714.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leibovitch Randazzo, Michael. “Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities .” 2017. Web. 23 Jan 2020.

Vancouver:

Leibovitch Randazzo M. Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities . [Internet] [Thesis]. University of Ottawa; 2017. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10393/35714.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leibovitch Randazzo M. Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities . [Thesis]. University of Ottawa; 2017. Available from: http://hdl.handle.net/10393/35714

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

15. Petermann, Rosemarie. An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition .

Degree: 2010, University of Otago

 Obesity and related diseases such as type two diabetes, cardio vascular diseases, cholesterol, cancer etc. affect negatively the health and the socioeconomic welfare of all… (more)

Subjects/Keywords: Nutrigenomics; functional foods; personalized food nutrition; public acceptance; Protection Motivation Theory; willingness to pay; focus group interviews; survey; New Zealand

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Petermann, R. (2010). An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/418

Chicago Manual of Style (16th Edition):

Petermann, Rosemarie. “An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition .” 2010. Masters Thesis, University of Otago. Accessed January 23, 2020. http://hdl.handle.net/10523/418.

MLA Handbook (7th Edition):

Petermann, Rosemarie. “An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition .” 2010. Web. 23 Jan 2020.

Vancouver:

Petermann R. An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition . [Internet] [Masters thesis]. University of Otago; 2010. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10523/418.

Council of Science Editors:

Petermann R. An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition . [Masters Thesis]. University of Otago; 2010. Available from: http://hdl.handle.net/10523/418


University of Helsinki

16. Liu, Miao. The effects of fatty acid composition on lipid oxidation, protein oxidation and color stability in minced pork.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2017, University of Helsinki

 The literature review covers different aspects of lipid oxidation and protein oxidation in meat.The mechanism of lipid and protein oxidation, factors influencing lipid oxidation, the… (more)

Subjects/Keywords: TBARS; free thiol group; meat color; vitamin E; dry fractionation; porcine muscle; Livsmedelsteknologi; Food Technology; Elintarviketeknologia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, M. (2017). The effects of fatty acid composition on lipid oxidation, protein oxidation and color stability in minced pork. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/181463

Chicago Manual of Style (16th Edition):

Liu, Miao. “The effects of fatty acid composition on lipid oxidation, protein oxidation and color stability in minced pork.” 2017. Masters Thesis, University of Helsinki. Accessed January 23, 2020. http://hdl.handle.net/10138/181463.

MLA Handbook (7th Edition):

Liu, Miao. “The effects of fatty acid composition on lipid oxidation, protein oxidation and color stability in minced pork.” 2017. Web. 23 Jan 2020.

Vancouver:

Liu M. The effects of fatty acid composition on lipid oxidation, protein oxidation and color stability in minced pork. [Internet] [Masters thesis]. University of Helsinki; 2017. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10138/181463.

Council of Science Editors:

Liu M. The effects of fatty acid composition on lipid oxidation, protein oxidation and color stability in minced pork. [Masters Thesis]. University of Helsinki; 2017. Available from: http://hdl.handle.net/10138/181463


University of Colorado

17. Ivancic, Sonia Rains. Growing Gardens and Nourishing Communities: The Communicative Construction of Community Through Urban Agriculture.

Degree: MA, Communication, 2014, University of Colorado

  Community gardens recently have grown in popularity, as they are viewed as a way to address many current ills in society. Community gardens also… (more)

Subjects/Keywords: Communicative construction of community; Community gardening; Food and communication; Urban agriculture; Communication; Interpersonal and Small Group Communication

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ivancic, S. R. (2014). Growing Gardens and Nourishing Communities: The Communicative Construction of Community Through Urban Agriculture. (Masters Thesis). University of Colorado. Retrieved from https://scholar.colorado.edu/comm_gradetds/43

Chicago Manual of Style (16th Edition):

Ivancic, Sonia Rains. “Growing Gardens and Nourishing Communities: The Communicative Construction of Community Through Urban Agriculture.” 2014. Masters Thesis, University of Colorado. Accessed January 23, 2020. https://scholar.colorado.edu/comm_gradetds/43.

MLA Handbook (7th Edition):

Ivancic, Sonia Rains. “Growing Gardens and Nourishing Communities: The Communicative Construction of Community Through Urban Agriculture.” 2014. Web. 23 Jan 2020.

Vancouver:

Ivancic SR. Growing Gardens and Nourishing Communities: The Communicative Construction of Community Through Urban Agriculture. [Internet] [Masters thesis]. University of Colorado; 2014. [cited 2020 Jan 23]. Available from: https://scholar.colorado.edu/comm_gradetds/43.

Council of Science Editors:

Ivancic SR. Growing Gardens and Nourishing Communities: The Communicative Construction of Community Through Urban Agriculture. [Masters Thesis]. University of Colorado; 2014. Available from: https://scholar.colorado.edu/comm_gradetds/43


Ryerson University

18. Walters, Julia. Buen Provecho: A Story of Latina women, Immigration, And Food.

Degree: 2016, Ryerson University

Food is a highly useful tool to better understand the process of immigration and acculturation and it speaks to deeper symbolic meanings of social realities,… (more)

Subjects/Keywords: Acculturation  – Canada; Food preferences  – Social aspects  – Ontario  – Toronto; Food habits  – Ontario  – Toronto; Group identity  – Ontario  – Toronto; Immigrants  – Cultural assimilation  – Ontario  – Toronto; Hispanic Canadians; Women  – Latin America

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Walters, J. (2016). Buen Provecho: A Story of Latina women, Immigration, And Food. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A5682

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Walters, Julia. “Buen Provecho: A Story of Latina women, Immigration, And Food.” 2016. Thesis, Ryerson University. Accessed January 23, 2020. https://digital.library.ryerson.ca/islandora/object/RULA%3A5682.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Walters, Julia. “Buen Provecho: A Story of Latina women, Immigration, And Food.” 2016. Web. 23 Jan 2020.

Vancouver:

Walters J. Buen Provecho: A Story of Latina women, Immigration, And Food. [Internet] [Thesis]. Ryerson University; 2016. [cited 2020 Jan 23]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A5682.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Walters J. Buen Provecho: A Story of Latina women, Immigration, And Food. [Thesis]. Ryerson University; 2016. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A5682

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Bruijn, de, Wouter J.C. Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification.

Degree: 2019, Wageningen University

 Secondary metabolites from plants include those that function as defence compounds, which often possess antimicrobial activity. These metabolites can be valuable for the food and… (more)

Subjects/Keywords: Leerstoelgroep Levensmiddelenchemie; Levensmiddelenchemie; VLAG; Food Chemistry Group; Food Chemistry; VLAG

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bruijn, de, W. J. C. (2019). Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/551048 ; urn:nbn:nl:ui:32-551048 ; urn:nbn:nl:ui:32-551048 ; http://library.wur.nl/WebQuery/wurpubs/551048

Chicago Manual of Style (16th Edition):

Bruijn, de, Wouter J C. “Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification.” 2019. Doctoral Dissertation, Wageningen University. Accessed January 23, 2020. http://library.wur.nl/WebQuery/wurpubs/551048 ; urn:nbn:nl:ui:32-551048 ; urn:nbn:nl:ui:32-551048 ; http://library.wur.nl/WebQuery/wurpubs/551048.

MLA Handbook (7th Edition):

Bruijn, de, Wouter J C. “Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification.” 2019. Web. 23 Jan 2020.

Vancouver:

Bruijn, de WJC. Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification. [Internet] [Doctoral dissertation]. Wageningen University; 2019. [cited 2020 Jan 23]. Available from: http://library.wur.nl/WebQuery/wurpubs/551048 ; urn:nbn:nl:ui:32-551048 ; urn:nbn:nl:ui:32-551048 ; http://library.wur.nl/WebQuery/wurpubs/551048.

Council of Science Editors:

Bruijn, de WJC. Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification. [Doctoral Dissertation]. Wageningen University; 2019. Available from: http://library.wur.nl/WebQuery/wurpubs/551048 ; urn:nbn:nl:ui:32-551048 ; urn:nbn:nl:ui:32-551048 ; http://library.wur.nl/WebQuery/wurpubs/551048

20. Mouthier, Thibaut M.B. Biological and chemical pretreatment of grasses to overcome lignin’s recalcitrance improvingcarbohydrate degradability.

Degree: 2018, Wageningen University

 The research described in this PhD-thesis aimed to identify new routes to release monosaccharides from hard-to-convert feedstocks by a detailed structural analysis of the recalcitrant… (more)

Subjects/Keywords: Leerstoelgroep Levensmiddelenchemie; Levensmiddelenchemie; VLAG; Food Chemistry Group; Food Chemistry; VLAG

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mouthier, T. M. B. (2018). Biological and chemical pretreatment of grasses to overcome lignin’s recalcitrance improvingcarbohydrate degradability. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/541204 ; urn:nbn:nl:ui:32-541204 ; urn:nbn:nl:ui:32-541204 ; http://library.wur.nl/WebQuery/wurpubs/541204

Chicago Manual of Style (16th Edition):

Mouthier, Thibaut M B. “Biological and chemical pretreatment of grasses to overcome lignin’s recalcitrance improvingcarbohydrate degradability.” 2018. Doctoral Dissertation, Wageningen University. Accessed January 23, 2020. http://library.wur.nl/WebQuery/wurpubs/541204 ; urn:nbn:nl:ui:32-541204 ; urn:nbn:nl:ui:32-541204 ; http://library.wur.nl/WebQuery/wurpubs/541204.

MLA Handbook (7th Edition):

Mouthier, Thibaut M B. “Biological and chemical pretreatment of grasses to overcome lignin’s recalcitrance improvingcarbohydrate degradability.” 2018. Web. 23 Jan 2020.

Vancouver:

Mouthier TMB. Biological and chemical pretreatment of grasses to overcome lignin’s recalcitrance improvingcarbohydrate degradability. [Internet] [Doctoral dissertation]. Wageningen University; 2018. [cited 2020 Jan 23]. Available from: http://library.wur.nl/WebQuery/wurpubs/541204 ; urn:nbn:nl:ui:32-541204 ; urn:nbn:nl:ui:32-541204 ; http://library.wur.nl/WebQuery/wurpubs/541204.

Council of Science Editors:

Mouthier TMB. Biological and chemical pretreatment of grasses to overcome lignin’s recalcitrance improvingcarbohydrate degradability. [Doctoral Dissertation]. Wageningen University; 2018. Available from: http://library.wur.nl/WebQuery/wurpubs/541204 ; urn:nbn:nl:ui:32-541204 ; urn:nbn:nl:ui:32-541204 ; http://library.wur.nl/WebQuery/wurpubs/541204

21. Broxterman, Suzanne E. The architecture of the primary plant cell wall: the role of pectin reconsidered.

Degree: 2018, Wageningen University

 The primary plant cell wall is composed of the polysaccharide classes pectin, hemicellulose and cellulose, and together, all these polysaccharides form a complex network. However,… (more)

Subjects/Keywords: Leerstoelgroep Levensmiddelenchemie; Levensmiddelenchemie; VLAG; Food Chemistry Group; Food Chemistry; VLAG

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Broxterman, S. E. (2018). The architecture of the primary plant cell wall: the role of pectin reconsidered. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/540896 ; urn:nbn:nl:ui:32-540896 ; urn:nbn:nl:ui:32-540896 ; http://library.wur.nl/WebQuery/wurpubs/540896

Chicago Manual of Style (16th Edition):

Broxterman, Suzanne E. “The architecture of the primary plant cell wall: the role of pectin reconsidered.” 2018. Doctoral Dissertation, Wageningen University. Accessed January 23, 2020. http://library.wur.nl/WebQuery/wurpubs/540896 ; urn:nbn:nl:ui:32-540896 ; urn:nbn:nl:ui:32-540896 ; http://library.wur.nl/WebQuery/wurpubs/540896.

MLA Handbook (7th Edition):

Broxterman, Suzanne E. “The architecture of the primary plant cell wall: the role of pectin reconsidered.” 2018. Web. 23 Jan 2020.

Vancouver:

Broxterman SE. The architecture of the primary plant cell wall: the role of pectin reconsidered. [Internet] [Doctoral dissertation]. Wageningen University; 2018. [cited 2020 Jan 23]. Available from: http://library.wur.nl/WebQuery/wurpubs/540896 ; urn:nbn:nl:ui:32-540896 ; urn:nbn:nl:ui:32-540896 ; http://library.wur.nl/WebQuery/wurpubs/540896.

Council of Science Editors:

Broxterman SE. The architecture of the primary plant cell wall: the role of pectin reconsidered. [Doctoral Dissertation]. Wageningen University; 2018. Available from: http://library.wur.nl/WebQuery/wurpubs/540896 ; urn:nbn:nl:ui:32-540896 ; urn:nbn:nl:ui:32-540896 ; http://library.wur.nl/WebQuery/wurpubs/540896

22. Deng, Yuxi. Towards predicting enzymatic protein hydrolysis.

Degree: 2018, Wageningen University

 The experimental maximum degree of hydrolysis (DHmax,exp) was typically lower than the theoretical maximum degree of hydrolysis (DHmax,theo), calculated using the number of cleavage sites… (more)

Subjects/Keywords: Leerstoelgroep Levensmiddelenchemie; Levensmiddelenchemie; VLAG; Food Chemistry Group; Food Chemistry; VLAG

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Deng, Y. (2018). Towards predicting enzymatic protein hydrolysis. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/536557 ; urn:nbn:nl:ui:32-536557 ; urn:nbn:nl:ui:32-536557 ; http://library.wur.nl/WebQuery/wurpubs/536557

Chicago Manual of Style (16th Edition):

Deng, Yuxi. “Towards predicting enzymatic protein hydrolysis.” 2018. Doctoral Dissertation, Wageningen University. Accessed January 23, 2020. http://library.wur.nl/WebQuery/wurpubs/536557 ; urn:nbn:nl:ui:32-536557 ; urn:nbn:nl:ui:32-536557 ; http://library.wur.nl/WebQuery/wurpubs/536557.

MLA Handbook (7th Edition):

Deng, Yuxi. “Towards predicting enzymatic protein hydrolysis.” 2018. Web. 23 Jan 2020.

Vancouver:

Deng Y. Towards predicting enzymatic protein hydrolysis. [Internet] [Doctoral dissertation]. Wageningen University; 2018. [cited 2020 Jan 23]. Available from: http://library.wur.nl/WebQuery/wurpubs/536557 ; urn:nbn:nl:ui:32-536557 ; urn:nbn:nl:ui:32-536557 ; http://library.wur.nl/WebQuery/wurpubs/536557.

Council of Science Editors:

Deng Y. Towards predicting enzymatic protein hydrolysis. [Doctoral Dissertation]. Wageningen University; 2018. Available from: http://library.wur.nl/WebQuery/wurpubs/536557 ; urn:nbn:nl:ui:32-536557 ; urn:nbn:nl:ui:32-536557 ; http://library.wur.nl/WebQuery/wurpubs/536557


Western Washington University

23. del Rosario, Melanie. Are You What You Eat? The Complexities of Food Choice, Normative Influence, and Identity.

Degree: MA, Environmental Studies, 2019, Western Washington University

  Prior research has investigated the effectiveness of social normative and environmental impact messages to encourage pro-environmental behaviors. One goal of this thesis was to… (more)

Subjects/Keywords: Environmental Studies; Vegetarianism – Environmental aspects; Veganism – Environmental aspects; Food habits – Environmental aspects; Food – Marketing; Influence (Psychology); Identity (Psychology); Group identity; Environmental sociology; masters theses

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

del Rosario, M. (2019). Are You What You Eat? The Complexities of Food Choice, Normative Influence, and Identity. (Masters Thesis). Western Washington University. Retrieved from https://cedar.wwu.edu/wwuet/867

Chicago Manual of Style (16th Edition):

del Rosario, Melanie. “Are You What You Eat? The Complexities of Food Choice, Normative Influence, and Identity.” 2019. Masters Thesis, Western Washington University. Accessed January 23, 2020. https://cedar.wwu.edu/wwuet/867.

MLA Handbook (7th Edition):

del Rosario, Melanie. “Are You What You Eat? The Complexities of Food Choice, Normative Influence, and Identity.” 2019. Web. 23 Jan 2020.

Vancouver:

del Rosario M. Are You What You Eat? The Complexities of Food Choice, Normative Influence, and Identity. [Internet] [Masters thesis]. Western Washington University; 2019. [cited 2020 Jan 23]. Available from: https://cedar.wwu.edu/wwuet/867.

Council of Science Editors:

del Rosario M. Are You What You Eat? The Complexities of Food Choice, Normative Influence, and Identity. [Masters Thesis]. Western Washington University; 2019. Available from: https://cedar.wwu.edu/wwuet/867

24. Janssen, Renske H. Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation.

Degree: 2018, Wageningen University

 Insects have been identified as excellent alternative source of proteins due to their high protein content. The acceptance of insects increases when used as ingredient… (more)

Subjects/Keywords: Leerstoelgroep Levensmiddelenchemie; Levensmiddelenchemie; Food Quality and Design; Food Quality and Design; VLAG; Food Chemistry Group; Food Chemistry; Food Quality and Design; Food Quality and Design; VLAG

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Janssen, R. H. (2018). Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/537704 ; urn:nbn:nl:ui:32-537704 ; urn:nbn:nl:ui:32-537704 ; http://library.wur.nl/WebQuery/wurpubs/537704

Chicago Manual of Style (16th Edition):

Janssen, Renske H. “Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation.” 2018. Doctoral Dissertation, Wageningen University. Accessed January 23, 2020. http://library.wur.nl/WebQuery/wurpubs/537704 ; urn:nbn:nl:ui:32-537704 ; urn:nbn:nl:ui:32-537704 ; http://library.wur.nl/WebQuery/wurpubs/537704.

MLA Handbook (7th Edition):

Janssen, Renske H. “Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation.” 2018. Web. 23 Jan 2020.

Vancouver:

Janssen RH. Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation. [Internet] [Doctoral dissertation]. Wageningen University; 2018. [cited 2020 Jan 23]. Available from: http://library.wur.nl/WebQuery/wurpubs/537704 ; urn:nbn:nl:ui:32-537704 ; urn:nbn:nl:ui:32-537704 ; http://library.wur.nl/WebQuery/wurpubs/537704.

Council of Science Editors:

Janssen RH. Potential of insect proteins for food and feed : Effect of endogenous enzymes and iron-phenolic complexation. [Doctoral Dissertation]. Wageningen University; 2018. Available from: http://library.wur.nl/WebQuery/wurpubs/537704 ; urn:nbn:nl:ui:32-537704 ; urn:nbn:nl:ui:32-537704 ; http://library.wur.nl/WebQuery/wurpubs/537704

25. Ebela, Amélie Philomène. Le vivrier marchand dans la lutte contre la pauvreté des ménages en milieu rural : le cas du département de la Mvila dans le sud du Cameroun : Food-producing trade in the struggle against poverty of the households in rural areas : the case of the Mvila department in south of Cameroon.

Degree: Docteur es, Géographie humaine, 2017, Université Michel de Montaigne – Bordeaux III

Ce travail aborde l’enjeu du vivrier marchand dans la lutte contre la pauvreté des ménages dans l’espace rural du département de la Mvila. L’agriculture vivrière… (more)

Subjects/Keywords: Agriculture vivrière; Cultures vivrières; Vivrier marchand; Rural; Département de la Mvila; GIC vivrier; Ménages agricoles; Villages; Vente collective; Pauvreté; Subsistence agriculture; Food crops; Food-producing trade; Rural area; Mvila department; Food crop CIG; Farmer household; Village; Group sale; Poverty

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ebela, A. P. (2017). Le vivrier marchand dans la lutte contre la pauvreté des ménages en milieu rural : le cas du département de la Mvila dans le sud du Cameroun : Food-producing trade in the struggle against poverty of the households in rural areas : the case of the Mvila department in south of Cameroon. (Doctoral Dissertation). Université Michel de Montaigne – Bordeaux III. Retrieved from http://www.theses.fr/2017BOR30013

Chicago Manual of Style (16th Edition):

Ebela, Amélie Philomène. “Le vivrier marchand dans la lutte contre la pauvreté des ménages en milieu rural : le cas du département de la Mvila dans le sud du Cameroun : Food-producing trade in the struggle against poverty of the households in rural areas : the case of the Mvila department in south of Cameroon.” 2017. Doctoral Dissertation, Université Michel de Montaigne – Bordeaux III. Accessed January 23, 2020. http://www.theses.fr/2017BOR30013.

MLA Handbook (7th Edition):

Ebela, Amélie Philomène. “Le vivrier marchand dans la lutte contre la pauvreté des ménages en milieu rural : le cas du département de la Mvila dans le sud du Cameroun : Food-producing trade in the struggle against poverty of the households in rural areas : the case of the Mvila department in south of Cameroon.” 2017. Web. 23 Jan 2020.

Vancouver:

Ebela AP. Le vivrier marchand dans la lutte contre la pauvreté des ménages en milieu rural : le cas du département de la Mvila dans le sud du Cameroun : Food-producing trade in the struggle against poverty of the households in rural areas : the case of the Mvila department in south of Cameroon. [Internet] [Doctoral dissertation]. Université Michel de Montaigne – Bordeaux III; 2017. [cited 2020 Jan 23]. Available from: http://www.theses.fr/2017BOR30013.

Council of Science Editors:

Ebela AP. Le vivrier marchand dans la lutte contre la pauvreté des ménages en milieu rural : le cas du département de la Mvila dans le sud du Cameroun : Food-producing trade in the struggle against poverty of the households in rural areas : the case of the Mvila department in south of Cameroon. [Doctoral Dissertation]. Université Michel de Montaigne – Bordeaux III; 2017. Available from: http://www.theses.fr/2017BOR30013


Kyoto University / 京都大学

26. Kurihara, Yosuke. Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size : 屋久島のニホンザルにおける採食競合:群間関係および群れサイズの影響.

Degree: 博士(理学), 2017, Kyoto University / 京都大学

新制・課程博士

甲第20217号

理博第4302号

Subjects/Keywords: socioecology; feeding ecology; group size; food patch use; energy balance

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kurihara, Y. (2017). Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size : 屋久島のニホンザルにおける採食競合:群間関係および群れサイズの影響. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/225442 ; http://dx.doi.org/10.14989/doctor.k20217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kurihara, Yosuke. “Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size : 屋久島のニホンザルにおける採食競合:群間関係および群れサイズの影響.” 2017. Thesis, Kyoto University / 京都大学. Accessed January 23, 2020. http://hdl.handle.net/2433/225442 ; http://dx.doi.org/10.14989/doctor.k20217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kurihara, Yosuke. “Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size : 屋久島のニホンザルにおける採食競合:群間関係および群れサイズの影響.” 2017. Web. 23 Jan 2020.

Vancouver:

Kurihara Y. Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size : 屋久島のニホンザルにおける採食競合:群間関係および群れサイズの影響. [Internet] [Thesis]. Kyoto University / 京都大学; 2017. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2433/225442 ; http://dx.doi.org/10.14989/doctor.k20217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kurihara Y. Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size : 屋久島のニホンザルにおける採食競合:群間関係および群れサイズの影響. [Thesis]. Kyoto University / 京都大学; 2017. Available from: http://hdl.handle.net/2433/225442 ; http://dx.doi.org/10.14989/doctor.k20217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Kurihara, Yosuke. Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size .

Degree: 2017, Kyoto University

Subjects/Keywords: socioecology; feeding ecology; group size; food patch use; energy balance

Page 1 Page 2 Page 3

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kurihara, Y. (2017). Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/225442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kurihara, Yosuke. “Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size .” 2017. Thesis, Kyoto University. Accessed January 23, 2020. http://hdl.handle.net/2433/225442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kurihara, Yosuke. “Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size .” 2017. Web. 23 Jan 2020.

Vancouver:

Kurihara Y. Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size . [Internet] [Thesis]. Kyoto University; 2017. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2433/225442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kurihara Y. Feeding competition in Japanese macaques in Yakushima: effects of intergroup hostility and group size . [Thesis]. Kyoto University; 2017. Available from: http://hdl.handle.net/2433/225442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

28. Zeković, Milica T., 1990-. Validacija upitnika za procenu dijetarnog unosa folata i analiza znanja, stavova i prakse farmaceutskog tima u vezi sa savetovanjem žena reproduktivne dobi o adekvatnom unosu ovog nutrijenta.

Degree: Farmaceutski fakultet, 2018, Univerzitet u Beogradu

Farmacija - Socijalna farmacija i istraživanje farmaceutske prakse / Pharmacy - Social pharmacy and pharmacy practice research

Nutritivne deficijencije prepoznate su kao jedan od glavnih… (more)

Subjects/Keywords: folates; folic acid; periconceptional care; food frequency questionnaire; validation; method of triads; pharmacy practise; KAP study; educational intervention; pretest-posttest experimental design with control group

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zeković, Milica T., 1. (2018). Validacija upitnika za procenu dijetarnog unosa folata i analiza znanja, stavova i prakse farmaceutskog tima u vezi sa savetovanjem žena reproduktivne dobi o adekvatnom unosu ovog nutrijenta. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:18342/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zeković, Milica T., 1990-. “Validacija upitnika za procenu dijetarnog unosa folata i analiza znanja, stavova i prakse farmaceutskog tima u vezi sa savetovanjem žena reproduktivne dobi o adekvatnom unosu ovog nutrijenta.” 2018. Thesis, Univerzitet u Beogradu. Accessed January 23, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:18342/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zeković, Milica T., 1990-. “Validacija upitnika za procenu dijetarnog unosa folata i analiza znanja, stavova i prakse farmaceutskog tima u vezi sa savetovanjem žena reproduktivne dobi o adekvatnom unosu ovog nutrijenta.” 2018. Web. 23 Jan 2020.

Vancouver:

Zeković, Milica T. 1. Validacija upitnika za procenu dijetarnog unosa folata i analiza znanja, stavova i prakse farmaceutskog tima u vezi sa savetovanjem žena reproduktivne dobi o adekvatnom unosu ovog nutrijenta. [Internet] [Thesis]. Univerzitet u Beogradu; 2018. [cited 2020 Jan 23]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:18342/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zeković, Milica T. 1. Validacija upitnika za procenu dijetarnog unosa folata i analiza znanja, stavova i prakse farmaceutskog tima u vezi sa savetovanjem žena reproduktivne dobi o adekvatnom unosu ovog nutrijenta. [Thesis]. Univerzitet u Beogradu; 2018. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:18342/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

29. De Beer, Esther. Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature.

Degree: MA, English, 2012, Stellenbosch University

ENGLISH ABSTRACT: Francoise Vergés comments in her essay Let’s Cook! that “one could write the history of a people, of a country, of a continent… (more)

Subjects/Keywords: English literature; Sarif, Shamim  – The world unseen; Women's Cultural Group  – Indian delights : book of recipes; Coovadia, Imraan  – The wedding; Food  – Cultural heritage

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

De Beer, E. (2012). Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/20027

Chicago Manual of Style (16th Edition):

De Beer, Esther. “Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature.” 2012. Masters Thesis, Stellenbosch University. Accessed January 23, 2020. http://hdl.handle.net/10019.1/20027.

MLA Handbook (7th Edition):

De Beer, Esther. “Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature.” 2012. Web. 23 Jan 2020.

Vancouver:

De Beer E. Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature. [Internet] [Masters thesis]. Stellenbosch University; 2012. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10019.1/20027.

Council of Science Editors:

De Beer E. Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature. [Masters Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/20027

30. Maurice, Aurélie. Les préadolescents comme ressorts des actions de santé publique : analyse d'un projet d'éducation alimentaire en collège : Preteens as vehicles of public health actions : an analysis of a food education program in secondary schools.

Degree: Docteur es, Sciences de l'éducation, 2014, Université Paris Descartes – Paris V

Dans un contexte national de politique nutritionnelle visant entre autres à réduire la prévalence de l’obésité, des actions locales sont mises en place. Ce sont… (more)

Subjects/Keywords: Ethnographie; Préadolescence; Éducation à la santé; Alimentation; Collège; Famille; Milieux sociaux; Groupe de pairs; Normes; Ethnography; Preteens; Health education; Food; Secondary school; Family; Social classes; Peer group; Norms; 613.208 3

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maurice, A. (2014). Les préadolescents comme ressorts des actions de santé publique : analyse d'un projet d'éducation alimentaire en collège : Preteens as vehicles of public health actions : an analysis of a food education program in secondary schools. (Doctoral Dissertation). Université Paris Descartes – Paris V. Retrieved from http://www.theses.fr/2014PA05H008

Chicago Manual of Style (16th Edition):

Maurice, Aurélie. “Les préadolescents comme ressorts des actions de santé publique : analyse d'un projet d'éducation alimentaire en collège : Preteens as vehicles of public health actions : an analysis of a food education program in secondary schools.” 2014. Doctoral Dissertation, Université Paris Descartes – Paris V. Accessed January 23, 2020. http://www.theses.fr/2014PA05H008.

MLA Handbook (7th Edition):

Maurice, Aurélie. “Les préadolescents comme ressorts des actions de santé publique : analyse d'un projet d'éducation alimentaire en collège : Preteens as vehicles of public health actions : an analysis of a food education program in secondary schools.” 2014. Web. 23 Jan 2020.

Vancouver:

Maurice A. Les préadolescents comme ressorts des actions de santé publique : analyse d'un projet d'éducation alimentaire en collège : Preteens as vehicles of public health actions : an analysis of a food education program in secondary schools. [Internet] [Doctoral dissertation]. Université Paris Descartes – Paris V; 2014. [cited 2020 Jan 23]. Available from: http://www.theses.fr/2014PA05H008.

Council of Science Editors:

Maurice A. Les préadolescents comme ressorts des actions de santé publique : analyse d'un projet d'éducation alimentaire en collège : Preteens as vehicles of public health actions : an analysis of a food education program in secondary schools. [Doctoral Dissertation]. Université Paris Descartes – Paris V; 2014. Available from: http://www.theses.fr/2014PA05H008

[1] [2]

.