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You searched for subject:( Food Demand). Showing records 1 – 30 of 108 total matches.

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University of Georgia

1. Werema, Gilbert Joshua. Spatial differences in food consumption behavior in Uganda.

Degree: PhD, Housing and Consumer Economics, 2007, University of Georgia

 The purpose of this study was to analyze food demand patterns of Ugandan households and conduct econometrics analysis of food demand structure utilizing eleven different… (more)

Subjects/Keywords: Food demand

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APA (6th Edition):

Werema, G. J. (2007). Spatial differences in food consumption behavior in Uganda. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/werema_gilbert_j_200708_phd

Chicago Manual of Style (16th Edition):

Werema, Gilbert Joshua. “Spatial differences in food consumption behavior in Uganda.” 2007. Doctoral Dissertation, University of Georgia. Accessed August 08, 2020. http://purl.galileo.usg.edu/uga_etd/werema_gilbert_j_200708_phd.

MLA Handbook (7th Edition):

Werema, Gilbert Joshua. “Spatial differences in food consumption behavior in Uganda.” 2007. Web. 08 Aug 2020.

Vancouver:

Werema GJ. Spatial differences in food consumption behavior in Uganda. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2020 Aug 08]. Available from: http://purl.galileo.usg.edu/uga_etd/werema_gilbert_j_200708_phd.

Council of Science Editors:

Werema GJ. Spatial differences in food consumption behavior in Uganda. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/werema_gilbert_j_200708_phd


University of Waikato

2. Cameron, Kristie Elizabeth. Food preferences and demand in the brushtail possum (Trichosurus vulpecula) .

Degree: 2014, University of Waikato

 The common brushtail possum (Trichosurus vulpecula) has been reported to eat vegetation, fruit, invertebrates, and occasionally fungi, eggs and meat in the wild. The relative… (more)

Subjects/Keywords: possum; food preferences; demand

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APA (6th Edition):

Cameron, K. E. (2014). Food preferences and demand in the brushtail possum (Trichosurus vulpecula) . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/9041

Chicago Manual of Style (16th Edition):

Cameron, Kristie Elizabeth. “Food preferences and demand in the brushtail possum (Trichosurus vulpecula) .” 2014. Doctoral Dissertation, University of Waikato. Accessed August 08, 2020. http://hdl.handle.net/10289/9041.

MLA Handbook (7th Edition):

Cameron, Kristie Elizabeth. “Food preferences and demand in the brushtail possum (Trichosurus vulpecula) .” 2014. Web. 08 Aug 2020.

Vancouver:

Cameron KE. Food preferences and demand in the brushtail possum (Trichosurus vulpecula) . [Internet] [Doctoral dissertation]. University of Waikato; 2014. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10289/9041.

Council of Science Editors:

Cameron KE. Food preferences and demand in the brushtail possum (Trichosurus vulpecula) . [Doctoral Dissertation]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/9041


University of Illinois – Urbana-Champaign

3. Jerch, Rhiannon. Access versus choice: testing the 'food desert' construct in Champaign, IL.

Degree: MS, 5273, 2013, University of Illinois – Urbana-Champaign

 How does one’s food environment affect food purchase decisions? Food access has received significant political and academic attention, particularly under the Obama administration. Existing literature… (more)

Subjects/Keywords: food access; food desert; food geography; choice experiment; demand system; consumer preferences; demand elasticity

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APA (6th Edition):

Jerch, R. (2013). Access versus choice: testing the 'food desert' construct in Champaign, IL. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Thesis, University of Illinois – Urbana-Champaign. Accessed August 08, 2020. http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Web. 08 Aug 2020.

Vancouver:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2013. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Thesis]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

4. Rahman, Kazi Tamim. Essays on Food Demand and Supply in Bangladesh.

Degree: PhD, Department of Agricultural Economics, 2020, Kansas State University

 The socio-economic and demographic conditions of Bangladesh have changed dramatically during the last three decades after economic and political reforms in 1991, which lead to… (more)

Subjects/Keywords: Food demand and supply; Bangladesh; Forecasting; EASI demand model; GEASI demand model; Rice

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APA (6th Edition):

Rahman, K. T. (2020). Essays on Food Demand and Supply in Bangladesh. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/40548

Chicago Manual of Style (16th Edition):

Rahman, Kazi Tamim. “Essays on Food Demand and Supply in Bangladesh.” 2020. Doctoral Dissertation, Kansas State University. Accessed August 08, 2020. http://hdl.handle.net/2097/40548.

MLA Handbook (7th Edition):

Rahman, Kazi Tamim. “Essays on Food Demand and Supply in Bangladesh.” 2020. Web. 08 Aug 2020.

Vancouver:

Rahman KT. Essays on Food Demand and Supply in Bangladesh. [Internet] [Doctoral dissertation]. Kansas State University; 2020. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2097/40548.

Council of Science Editors:

Rahman KT. Essays on Food Demand and Supply in Bangladesh. [Doctoral Dissertation]. Kansas State University; 2020. Available from: http://hdl.handle.net/2097/40548


University of Alberta

5. Chiu, Angie G. Caribou Consumption in Northern Canadian Communities.

Degree: MS, Department of Resource Economics and Environmental Sociology, 2013, University of Alberta

 The health of caribou (Rangifer tarandus) is impacted by multiple risk factors, which may affect availability of caribou for consumption. From analysis of secondary dietary… (more)

Subjects/Keywords: Arctic food economy; Household diets; Caribou; Food demand

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APA (6th Edition):

Chiu, A. G. (2013). Caribou Consumption in Northern Canadian Communities. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/zc77sq53r

Chicago Manual of Style (16th Edition):

Chiu, Angie G. “Caribou Consumption in Northern Canadian Communities.” 2013. Masters Thesis, University of Alberta. Accessed August 08, 2020. https://era.library.ualberta.ca/files/zc77sq53r.

MLA Handbook (7th Edition):

Chiu, Angie G. “Caribou Consumption in Northern Canadian Communities.” 2013. Web. 08 Aug 2020.

Vancouver:

Chiu AG. Caribou Consumption in Northern Canadian Communities. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2020 Aug 08]. Available from: https://era.library.ualberta.ca/files/zc77sq53r.

Council of Science Editors:

Chiu AG. Caribou Consumption in Northern Canadian Communities. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/zc77sq53r


University of Alberta

6. Fernando, Jeewani. Three Essays on Canadian Household Consumption of Food Away From Home with Special Emphasis on Health and Nutrition.

Degree: PhD, Department of Rural Economy, 2010, University of Alberta

 Consumption of food away from home (FAFH) is widely believed to be a contributing factor to the current obesity crisis and other diet related problems… (more)

Subjects/Keywords: Trans Fat; Consumer Demand; Restaurant Advertising; Food Away From Home; Nutrient Demand

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APA (6th Edition):

Fernando, J. (2010). Three Essays on Canadian Household Consumption of Food Away From Home with Special Emphasis on Health and Nutrition. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/w6634462v

Chicago Manual of Style (16th Edition):

Fernando, Jeewani. “Three Essays on Canadian Household Consumption of Food Away From Home with Special Emphasis on Health and Nutrition.” 2010. Doctoral Dissertation, University of Alberta. Accessed August 08, 2020. https://era.library.ualberta.ca/files/w6634462v.

MLA Handbook (7th Edition):

Fernando, Jeewani. “Three Essays on Canadian Household Consumption of Food Away From Home with Special Emphasis on Health and Nutrition.” 2010. Web. 08 Aug 2020.

Vancouver:

Fernando J. Three Essays on Canadian Household Consumption of Food Away From Home with Special Emphasis on Health and Nutrition. [Internet] [Doctoral dissertation]. University of Alberta; 2010. [cited 2020 Aug 08]. Available from: https://era.library.ualberta.ca/files/w6634462v.

Council of Science Editors:

Fernando J. Three Essays on Canadian Household Consumption of Food Away From Home with Special Emphasis on Health and Nutrition. [Doctoral Dissertation]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/w6634462v


Universitat Politècnica de València

7. Alcázar Ortega, Manuel. Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry .

Degree: 2011, Universitat Politècnica de València

 En el marco de un mercado de la electricidad con precios cada vez más altos y donde la participación de fuentes renovables de generación está… (more)

Subjects/Keywords: Demand side management; Food engineering; Load management; Power control; Power demand; Production management

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APA (6th Edition):

Alcázar Ortega, M. (2011). Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/10078

Chicago Manual of Style (16th Edition):

Alcázar Ortega, Manuel. “Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry .” 2011. Doctoral Dissertation, Universitat Politècnica de València. Accessed August 08, 2020. http://hdl.handle.net/10251/10078.

MLA Handbook (7th Edition):

Alcázar Ortega, Manuel. “Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry .” 2011. Web. 08 Aug 2020.

Vancouver:

Alcázar Ortega M. Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2011. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10251/10078.

Council of Science Editors:

Alcázar Ortega M. Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry . [Doctoral Dissertation]. Universitat Politècnica de València; 2011. Available from: http://hdl.handle.net/10251/10078


Penn State University

8. Chen, Danhong. Three Essays on Food Environment, Food Demand, and Health.

Degree: PhD, Agricultural, Environmental and Regional Economics, 2014, Penn State University

 There have been a multitude of studies estimating food demand elasticities in China, but no published study has conducted a quantitative review of this literature… (more)

Subjects/Keywords: Food Environment; Food Demand; Self-rated Health; Obesity; Meta-analysis; Structural Equations Model; Multilevel Model

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APA (6th Edition):

Chen, D. (2014). Three Essays on Food Environment, Food Demand, and Health. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/21289

Chicago Manual of Style (16th Edition):

Chen, Danhong. “Three Essays on Food Environment, Food Demand, and Health.” 2014. Doctoral Dissertation, Penn State University. Accessed August 08, 2020. https://etda.libraries.psu.edu/catalog/21289.

MLA Handbook (7th Edition):

Chen, Danhong. “Three Essays on Food Environment, Food Demand, and Health.” 2014. Web. 08 Aug 2020.

Vancouver:

Chen D. Three Essays on Food Environment, Food Demand, and Health. [Internet] [Doctoral dissertation]. Penn State University; 2014. [cited 2020 Aug 08]. Available from: https://etda.libraries.psu.edu/catalog/21289.

Council of Science Editors:

Chen D. Three Essays on Food Environment, Food Demand, and Health. [Doctoral Dissertation]. Penn State University; 2014. Available from: https://etda.libraries.psu.edu/catalog/21289


Cape Peninsula University of Technology

9. Rademeyer, Sharon. Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species .

Degree: 2018, Cape Peninsula University of Technology

 Approximately 9 million tonnes of food waste is generated annually in South Africa. Its treatment, including treatment of confectionery waste, is costly because of the… (more)

Subjects/Keywords: Food waste; Biochemical oxygen demand; Food industry and trade  – Waste disposal; Pathogenic microorganisms

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APA (6th Edition):

Rademeyer, S. (2018). Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rademeyer, Sharon. “Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species .” 2018. Thesis, Cape Peninsula University of Technology. Accessed August 08, 2020. http://etd.cput.ac.za/handle/20.500.11838/2840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rademeyer, Sharon. “Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species .” 2018. Web. 08 Aug 2020.

Vancouver:

Rademeyer S. Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species . [Internet] [Thesis]. Cape Peninsula University of Technology; 2018. [cited 2020 Aug 08]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rademeyer S. Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species . [Thesis]. Cape Peninsula University of Technology; 2018. Available from: http://etd.cput.ac.za/handle/20.500.11838/2840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

10. [No author]. Essays on Food and Nutrition Policy .

Degree: 2018, Washington State University

 A large majority of the American population struggles with metabolic disorders including obesity. Policymakers attempt to influence nutrient consumption with different instruments. Effective policy will… (more)

Subjects/Keywords: Economics; Demand; Food Policy; Nutrient Attributes; Nutrition Policy

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APA (6th Edition):

author], [. (2018). Essays on Food and Nutrition Policy . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/16395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Essays on Food and Nutrition Policy .” 2018. Thesis, Washington State University. Accessed August 08, 2020. http://hdl.handle.net/2376/16395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Essays on Food and Nutrition Policy .” 2018. Web. 08 Aug 2020.

Vancouver:

author] [. Essays on Food and Nutrition Policy . [Internet] [Thesis]. Washington State University; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2376/16395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Essays on Food and Nutrition Policy . [Thesis]. Washington State University; 2018. Available from: http://hdl.handle.net/2376/16395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

11. Lonca, Franck. Consumer preferences for the origin of ingredients and the brand types in the organic baby food market.

Degree: MS, Department of Agricultural Economics, 2010, Kansas State University

 This study investigates consumers’ preferences for organic baby meals. The growth of the U.S organic industry has been notable during the last two decades. The… (more)

Subjects/Keywords: baby food; organic industry; choice experiment; consumer demand; Economics, Agricultural (0503)

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APA (6th Edition):

Lonca, F. (2010). Consumer preferences for the origin of ingredients and the brand types in the organic baby food market. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/7062

Chicago Manual of Style (16th Edition):

Lonca, Franck. “Consumer preferences for the origin of ingredients and the brand types in the organic baby food market.” 2010. Masters Thesis, Kansas State University. Accessed August 08, 2020. http://hdl.handle.net/2097/7062.

MLA Handbook (7th Edition):

Lonca, Franck. “Consumer preferences for the origin of ingredients and the brand types in the organic baby food market.” 2010. Web. 08 Aug 2020.

Vancouver:

Lonca F. Consumer preferences for the origin of ingredients and the brand types in the organic baby food market. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2097/7062.

Council of Science Editors:

Lonca F. Consumer preferences for the origin of ingredients and the brand types in the organic baby food market. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/7062


Kansas State University

12. Shang, Xia. Food safety impacts on U.S. domestic meat demand and international red meat trade.

Degree: PhD, Department of Agricultural Economics, 2016, Kansas State University

 Few things facing the U.S. meat industry in recent years have garnered more attention of economic researchers than food safety events, policies, and mitigation efforts.… (more)

Subjects/Keywords: Food Safety; Rotterdam Model; Consumer Demand; Trade; Gravity Model

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APA (6th Edition):

Shang, X. (2016). Food safety impacts on U.S. domestic meat demand and international red meat trade. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/32729

Chicago Manual of Style (16th Edition):

Shang, Xia. “Food safety impacts on U.S. domestic meat demand and international red meat trade.” 2016. Doctoral Dissertation, Kansas State University. Accessed August 08, 2020. http://hdl.handle.net/2097/32729.

MLA Handbook (7th Edition):

Shang, Xia. “Food safety impacts on U.S. domestic meat demand and international red meat trade.” 2016. Web. 08 Aug 2020.

Vancouver:

Shang X. Food safety impacts on U.S. domestic meat demand and international red meat trade. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2097/32729.

Council of Science Editors:

Shang X. Food safety impacts on U.S. domestic meat demand and international red meat trade. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32729


University of Minnesota

13. Short, Gianna. Consumer Food Choices and the Value of Time.

Degree: PhD, Applied Economics, 2018, University of Minnesota

 The foods we eat are a special class of commodities that we must physically consume and metabolize in order to live. Intuitively, people understand that… (more)

Subjects/Keywords: behavioral economics; convex time budget; demand system; experiment; food choices

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APA (6th Edition):

Short, G. (2018). Consumer Food Choices and the Value of Time. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/211801

Chicago Manual of Style (16th Edition):

Short, Gianna. “Consumer Food Choices and the Value of Time.” 2018. Doctoral Dissertation, University of Minnesota. Accessed August 08, 2020. http://hdl.handle.net/11299/211801.

MLA Handbook (7th Edition):

Short, Gianna. “Consumer Food Choices and the Value of Time.” 2018. Web. 08 Aug 2020.

Vancouver:

Short G. Consumer Food Choices and the Value of Time. [Internet] [Doctoral dissertation]. University of Minnesota; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11299/211801.

Council of Science Editors:

Short G. Consumer Food Choices and the Value of Time. [Doctoral Dissertation]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/211801


Utah State University

14. Bogoev, Bistra K. An Evaluation of Demand Functions for Attention and Food in Children with Autism.

Degree: MS, Psychology, 2015, Utah State University

  The dominant approach to treating social dysfunction in individuals with autism views that dysfunction as a skill deficit. However, another plausible interpretation is that… (more)

Subjects/Keywords: Demand Functions; Attention; Food; Autism; Shildren with Autism; Psychology

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APA (6th Edition):

Bogoev, B. K. (2015). An Evaluation of Demand Functions for Attention and Food in Children with Autism. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/4011

Chicago Manual of Style (16th Edition):

Bogoev, Bistra K. “An Evaluation of Demand Functions for Attention and Food in Children with Autism.” 2015. Masters Thesis, Utah State University. Accessed August 08, 2020. https://digitalcommons.usu.edu/etd/4011.

MLA Handbook (7th Edition):

Bogoev, Bistra K. “An Evaluation of Demand Functions for Attention and Food in Children with Autism.” 2015. Web. 08 Aug 2020.

Vancouver:

Bogoev BK. An Evaluation of Demand Functions for Attention and Food in Children with Autism. [Internet] [Masters thesis]. Utah State University; 2015. [cited 2020 Aug 08]. Available from: https://digitalcommons.usu.edu/etd/4011.

Council of Science Editors:

Bogoev BK. An Evaluation of Demand Functions for Attention and Food in Children with Autism. [Masters Thesis]. Utah State University; 2015. Available from: https://digitalcommons.usu.edu/etd/4011


Clemson University

15. Leffler, Kristyn. Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data.

Degree: MS, Applied Economics and Statistics, 2012, Clemson University

  This study analyzes U.S. consumers' demand for eight food commodity groups: Cereal and Bakery goods, Meat and Eggs, Dairy, Fruits and Vegetables, Nonalcoholic Beverages,… (more)

Subjects/Keywords: censoring; cross-sectional; elasticity; food demand; Agricultural Economics

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APA (6th Edition):

Leffler, K. (2012). Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1321

Chicago Manual of Style (16th Edition):

Leffler, Kristyn. “Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data.” 2012. Masters Thesis, Clemson University. Accessed August 08, 2020. https://tigerprints.clemson.edu/all_theses/1321.

MLA Handbook (7th Edition):

Leffler, Kristyn. “Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data.” 2012. Web. 08 Aug 2020.

Vancouver:

Leffler K. Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data. [Internet] [Masters thesis]. Clemson University; 2012. [cited 2020 Aug 08]. Available from: https://tigerprints.clemson.edu/all_theses/1321.

Council of Science Editors:

Leffler K. Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data. [Masters Thesis]. Clemson University; 2012. Available from: https://tigerprints.clemson.edu/all_theses/1321

16. Fabio Sampaio Vianna Ramos Filho. Qualidade na Cadeia da Carne Bovina: o Caso da Carne Orgânica.

Degree: 2006, Universidade Federal Rural do Rio de Janeiro

A dissertação aborda a cadeia da carne bovina por meio de um levantamento de dados dos últimos anos, permitindo uma análise sobre seu funcionamento e… (more)

Subjects/Keywords: qualidade e segurança do alimento; demanda de consumo; carne orgânica; ZOOTECNIA; food quality and food security; consumption demand; organic food

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APA (6th Edition):

Filho, F. S. V. R. (2006). Qualidade na Cadeia da Carne Bovina: o Caso da Carne Orgânica. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Filho, Fabio Sampaio Vianna Ramos. “Qualidade na Cadeia da Carne Bovina: o Caso da Carne Orgânica.” 2006. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed August 08, 2020. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Filho, Fabio Sampaio Vianna Ramos. “Qualidade na Cadeia da Carne Bovina: o Caso da Carne Orgânica.” 2006. Web. 08 Aug 2020.

Vancouver:

Filho FSVR. Qualidade na Cadeia da Carne Bovina: o Caso da Carne Orgânica. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2006. [cited 2020 Aug 08]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Filho FSVR. Qualidade na Cadeia da Carne Bovina: o Caso da Carne Orgânica. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2006. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Patel, Nilesh B. Demand analysis and demand projections of food items in india an econometric analysis; -.

Degree: Econonics, 2014, Veer Narmad South Gujarat University

None

Bibliography p.162-168 and Appendix p.169-182

Advisors/Committee Members: Rami, Gaurang.

Subjects/Keywords: Demand analysis; demand projections; econometric analysis; food items

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patel, N. B. (2014). Demand analysis and demand projections of food items in india an econometric analysis; -. (Thesis). Veer Narmad South Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37758

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patel, Nilesh B. “Demand analysis and demand projections of food items in india an econometric analysis; -.” 2014. Thesis, Veer Narmad South Gujarat University. Accessed August 08, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/37758.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patel, Nilesh B. “Demand analysis and demand projections of food items in india an econometric analysis; -.” 2014. Web. 08 Aug 2020.

Vancouver:

Patel NB. Demand analysis and demand projections of food items in india an econometric analysis; -. [Internet] [Thesis]. Veer Narmad South Gujarat University; 2014. [cited 2020 Aug 08]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37758.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patel NB. Demand analysis and demand projections of food items in india an econometric analysis; -. [Thesis]. Veer Narmad South Gujarat University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37758

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

18. Wang, Yanghao. Essays on Food Demand and Food Retail Competition in Local Markets.

Degree: PhD, Applied Economics, 2018, University of Minnesota

 Consumers become more health-conscious and have higher and more diverse expectations for food quality, ranging from food taste and nutrition features to the characteristics of… (more)

Subjects/Keywords: Demand Estimation; Food and Agricultural Markets; Grocery Shopping; Household Store Choice; New Demand-Enhancing Products; Welfare Analysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, Y. (2018). Essays on Food Demand and Food Retail Competition in Local Markets. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/200221

Chicago Manual of Style (16th Edition):

Wang, Yanghao. “Essays on Food Demand and Food Retail Competition in Local Markets.” 2018. Doctoral Dissertation, University of Minnesota. Accessed August 08, 2020. http://hdl.handle.net/11299/200221.

MLA Handbook (7th Edition):

Wang, Yanghao. “Essays on Food Demand and Food Retail Competition in Local Markets.” 2018. Web. 08 Aug 2020.

Vancouver:

Wang Y. Essays on Food Demand and Food Retail Competition in Local Markets. [Internet] [Doctoral dissertation]. University of Minnesota; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11299/200221.

Council of Science Editors:

Wang Y. Essays on Food Demand and Food Retail Competition in Local Markets. [Doctoral Dissertation]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/200221


University of Florida

19. Zhu, Manhong. The Trans-Pacific Partnership and Japan's Agricultural Trade.

Degree: PhD, Food and Resource Economics, 2016, University of Florida

 The concluded but yet to be ratified TransPacific Partnership (TPP) as of July 26, 2016, has attracted significant public attention on the trade negotiations regarding… (more)

Subjects/Keywords: Agriculture; Beef; Elasticity of demand; Food; Imports; Parametric models; Price elasticity; Price elasticity of demand; Statistical models; Tariffs; beef  – demand  – gametheory  – gmo  – heterogeneity  – homogeneity  – japan  – tpp  – trade  – welfare

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhu, M. (2016). The Trans-Pacific Partnership and Japan's Agricultural Trade. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0050282

Chicago Manual of Style (16th Edition):

Zhu, Manhong. “The Trans-Pacific Partnership and Japan's Agricultural Trade.” 2016. Doctoral Dissertation, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/UFE0050282.

MLA Handbook (7th Edition):

Zhu, Manhong. “The Trans-Pacific Partnership and Japan's Agricultural Trade.” 2016. Web. 08 Aug 2020.

Vancouver:

Zhu M. The Trans-Pacific Partnership and Japan's Agricultural Trade. [Internet] [Doctoral dissertation]. University of Florida; 2016. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/UFE0050282.

Council of Science Editors:

Zhu M. The Trans-Pacific Partnership and Japan's Agricultural Trade. [Doctoral Dissertation]. University of Florida; 2016. Available from: https://ufdc.ufl.edu/UFE0050282

20. Leifert, Rodrigo Mantaut. Análise dos efeitos de um imposto sobre alimentos engordativos no mercado brasileiro.

Degree: Mestrado, Economia Aplicada, 2013, University of São Paulo

A obesidade atingiu o estado de epidemia global para a Organização Mundial da Saúde. O Brasil não estaria imune a este fenômeno, segundo o IBGE… (more)

Subjects/Keywords: alimentos; Análise de demanda; Demand analysis; food; imposto; nutrientes; nutrients; obesidade; obesity; subsídio; subsidy; tax

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leifert, R. M. (2013). Análise dos efeitos de um imposto sobre alimentos engordativos no mercado brasileiro. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/96/96131/tde-01072013-110054/ ;

Chicago Manual of Style (16th Edition):

Leifert, Rodrigo Mantaut. “Análise dos efeitos de um imposto sobre alimentos engordativos no mercado brasileiro.” 2013. Masters Thesis, University of São Paulo. Accessed August 08, 2020. http://www.teses.usp.br/teses/disponiveis/96/96131/tde-01072013-110054/ ;.

MLA Handbook (7th Edition):

Leifert, Rodrigo Mantaut. “Análise dos efeitos de um imposto sobre alimentos engordativos no mercado brasileiro.” 2013. Web. 08 Aug 2020.

Vancouver:

Leifert RM. Análise dos efeitos de um imposto sobre alimentos engordativos no mercado brasileiro. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Aug 08]. Available from: http://www.teses.usp.br/teses/disponiveis/96/96131/tde-01072013-110054/ ;.

Council of Science Editors:

Leifert RM. Análise dos efeitos de um imposto sobre alimentos engordativos no mercado brasileiro. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/96/96131/tde-01072013-110054/ ;


University of Kentucky

21. Zheng, Zijuan. WORLD PRODUCTION AND TRADE OF PISTACHIOS: THE ROLE OF THE U.S. AND FACTORS AFFECTING THE EXPORT DEMAND OF U.S. PISTACHIOS.

Degree: 2011, University of Kentucky

 The primary purpose of this study is to evaluate the role of the US in the worldwide production and trade of pistachios, identify and estimate… (more)

Subjects/Keywords: Pistachios; Production; Export Demand; Marketing Order; Food Safety; Agricultural and Resource Economics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zheng, Z. (2011). WORLD PRODUCTION AND TRADE OF PISTACHIOS: THE ROLE OF THE U.S. AND FACTORS AFFECTING THE EXPORT DEMAND OF U.S. PISTACHIOS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/gradschool_theses/123

Chicago Manual of Style (16th Edition):

Zheng, Zijuan. “WORLD PRODUCTION AND TRADE OF PISTACHIOS: THE ROLE OF THE U.S. AND FACTORS AFFECTING THE EXPORT DEMAND OF U.S. PISTACHIOS.” 2011. Masters Thesis, University of Kentucky. Accessed August 08, 2020. http://uknowledge.uky.edu/gradschool_theses/123.

MLA Handbook (7th Edition):

Zheng, Zijuan. “WORLD PRODUCTION AND TRADE OF PISTACHIOS: THE ROLE OF THE U.S. AND FACTORS AFFECTING THE EXPORT DEMAND OF U.S. PISTACHIOS.” 2011. Web. 08 Aug 2020.

Vancouver:

Zheng Z. WORLD PRODUCTION AND TRADE OF PISTACHIOS: THE ROLE OF THE U.S. AND FACTORS AFFECTING THE EXPORT DEMAND OF U.S. PISTACHIOS. [Internet] [Masters thesis]. University of Kentucky; 2011. [cited 2020 Aug 08]. Available from: http://uknowledge.uky.edu/gradschool_theses/123.

Council of Science Editors:

Zheng Z. WORLD PRODUCTION AND TRADE OF PISTACHIOS: THE ROLE OF THE U.S. AND FACTORS AFFECTING THE EXPORT DEMAND OF U.S. PISTACHIOS. [Masters Thesis]. University of Kentucky; 2011. Available from: http://uknowledge.uky.edu/gradschool_theses/123


Virginia Tech

22. Privitera, Olivia Frances. Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 People make food choices based upon the motivation to consume foods that are reinforcing compared to alternatives that may be available.1 Delay discounting (DD) is… (more)

Subjects/Keywords: delay discounting; impulsivity; food reinforcement; rewards; demand elasticity; behavioral economics; exercise; eating behaviors

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Privitera, O. F. (2018). Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/95951

Chicago Manual of Style (16th Edition):

Privitera, Olivia Frances. “Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men.” 2018. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/95951.

MLA Handbook (7th Edition):

Privitera, Olivia Frances. “Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men.” 2018. Web. 08 Aug 2020.

Vancouver:

Privitera OF. Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/95951.

Council of Science Editors:

Privitera OF. Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/95951


University of California – Berkeley

23. Hamel, Michelle Reid. Food Security and the Inclusion of Family Planning within Social Safety Net Programs: A Present Value Costing Analysis in Two Landlocked Countries.

Degree: Demography, 2015, University of California – Berkeley

 This dissertation examines the effects of food insecurity which undermine both the health and the social and economic development potential of those affected by it.… (more)

Subjects/Keywords: Demography; cash transfers; contraceptive demand; family planning; food security; safety nets; social protection

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hamel, M. R. (2015). Food Security and the Inclusion of Family Planning within Social Safety Net Programs: A Present Value Costing Analysis in Two Landlocked Countries. (Thesis). University of California – Berkeley. Retrieved from http://www.escholarship.org/uc/item/6d91f6kz

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamel, Michelle Reid. “Food Security and the Inclusion of Family Planning within Social Safety Net Programs: A Present Value Costing Analysis in Two Landlocked Countries.” 2015. Thesis, University of California – Berkeley. Accessed August 08, 2020. http://www.escholarship.org/uc/item/6d91f6kz.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamel, Michelle Reid. “Food Security and the Inclusion of Family Planning within Social Safety Net Programs: A Present Value Costing Analysis in Two Landlocked Countries.” 2015. Web. 08 Aug 2020.

Vancouver:

Hamel MR. Food Security and the Inclusion of Family Planning within Social Safety Net Programs: A Present Value Costing Analysis in Two Landlocked Countries. [Internet] [Thesis]. University of California – Berkeley; 2015. [cited 2020 Aug 08]. Available from: http://www.escholarship.org/uc/item/6d91f6kz.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamel MR. Food Security and the Inclusion of Family Planning within Social Safety Net Programs: A Present Value Costing Analysis in Two Landlocked Countries. [Thesis]. University of California – Berkeley; 2015. Available from: http://www.escholarship.org/uc/item/6d91f6kz

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

24. Cheng, Zhen. Essays on Agricultural and Regional Development.

Degree: PhD, Economics, Agriculture and Life Sciences, 2019, Virginia Tech

 In a world of imbalance, food production and consumption exhibit great diversity among regions and countries. While farmers of developed economies benefit from up-todate agricultural… (more)

Subjects/Keywords: Food demand in West Africa; staple foods; returns to agricultural research and extension; model uncertainty

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cheng, Z. (2019). Essays on Agricultural and Regional Development. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/92696

Chicago Manual of Style (16th Edition):

Cheng, Zhen. “Essays on Agricultural and Regional Development.” 2019. Doctoral Dissertation, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/92696.

MLA Handbook (7th Edition):

Cheng, Zhen. “Essays on Agricultural and Regional Development.” 2019. Web. 08 Aug 2020.

Vancouver:

Cheng Z. Essays on Agricultural and Regional Development. [Internet] [Doctoral dissertation]. Virginia Tech; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/92696.

Council of Science Editors:

Cheng Z. Essays on Agricultural and Regional Development. [Doctoral Dissertation]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/92696

25. Buneeva, Anna. Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company.

Degree: 2010, , School of Management

  Retailing is the considerable element of today economy. This sector was rapidly developing during past years. It was easy to make consumers spend their… (more)

Subjects/Keywords: retail chain; food; marketing; price; demand

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buneeva, A. (2010). Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company. (Thesis). , School of Management. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:bth-1155

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buneeva, Anna. “Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company.” 2010. Thesis, , School of Management. Accessed August 08, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-1155.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buneeva, Anna. “Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company.” 2010. Web. 08 Aug 2020.

Vancouver:

Buneeva A. Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company. [Internet] [Thesis]. , School of Management; 2010. [cited 2020 Aug 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-1155.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buneeva A. Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company. [Thesis]. , School of Management; 2010. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-1155

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

26. Hassan, Ragaa Abdel-Rassoul, 1936-. An analysis of the demand for food in Egypt.

Degree: PhD, Department of Agricultural Economics, 1969, Michigan State University

Subjects/Keywords: Demand (Economic theory); Food supply – Egypt

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hassan, Ragaa Abdel-Rassoul, 1. (1969). An analysis of the demand for food in Egypt. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18575

Chicago Manual of Style (16th Edition):

Hassan, Ragaa Abdel-Rassoul, 1936-. “An analysis of the demand for food in Egypt.” 1969. Doctoral Dissertation, Michigan State University. Accessed August 08, 2020. http://etd.lib.msu.edu/islandora/object/etd:18575.

MLA Handbook (7th Edition):

Hassan, Ragaa Abdel-Rassoul, 1936-. “An analysis of the demand for food in Egypt.” 1969. Web. 08 Aug 2020.

Vancouver:

Hassan, Ragaa Abdel-Rassoul 1. An analysis of the demand for food in Egypt. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2020 Aug 08]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18575.

Council of Science Editors:

Hassan, Ragaa Abdel-Rassoul 1. An analysis of the demand for food in Egypt. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:18575


Delft University of Technology

27. Rui, J. (author). F.E.E.L. the Kerkrade: Food.Energy.Entertainment.Landmark.Close life-cycle in the west of Kerkrade.

Degree: 2016, Delft University of Technology

Parkstad area is suffering building vacancy and population reduction problems which cause this area lost its vitality. At the same time, energy crisis such as… (more)

Subjects/Keywords: existing stream flows; food; energy; waste; renewable energy; new stream flows; minimum space demand

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rui, J. (. (2016). F.E.E.L. the Kerkrade: Food.Energy.Entertainment.Landmark.Close life-cycle in the west of Kerkrade. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:cb1fc746-05cc-4862-b64d-6d6ac828027a

Chicago Manual of Style (16th Edition):

Rui, J (author). “F.E.E.L. the Kerkrade: Food.Energy.Entertainment.Landmark.Close life-cycle in the west of Kerkrade.” 2016. Masters Thesis, Delft University of Technology. Accessed August 08, 2020. http://resolver.tudelft.nl/uuid:cb1fc746-05cc-4862-b64d-6d6ac828027a.

MLA Handbook (7th Edition):

Rui, J (author). “F.E.E.L. the Kerkrade: Food.Energy.Entertainment.Landmark.Close life-cycle in the west of Kerkrade.” 2016. Web. 08 Aug 2020.

Vancouver:

Rui J(. F.E.E.L. the Kerkrade: Food.Energy.Entertainment.Landmark.Close life-cycle in the west of Kerkrade. [Internet] [Masters thesis]. Delft University of Technology; 2016. [cited 2020 Aug 08]. Available from: http://resolver.tudelft.nl/uuid:cb1fc746-05cc-4862-b64d-6d6ac828027a.

Council of Science Editors:

Rui J(. F.E.E.L. the Kerkrade: Food.Energy.Entertainment.Landmark.Close life-cycle in the west of Kerkrade. [Masters Thesis]. Delft University of Technology; 2016. Available from: http://resolver.tudelft.nl/uuid:cb1fc746-05cc-4862-b64d-6d6ac828027a


University of Arkansas

28. Codjo, Ogoudele Simon. Estimating Demand Elasticities for Rice in Benin.

Degree: MS, 2019, University of Arkansas

  Rice consumption in Benin is increasing along with shifting consumer demand toward higher quality rice. In this context of changing demands, experimental estimation methods… (more)

Subjects/Keywords: Benin; Choice Experiment; Demand Analysis; Price Elasticity; Rice; Agribusiness; Agricultural Economics; Food Security

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Codjo, O. S. (2019). Estimating Demand Elasticities for Rice in Benin. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3394

Chicago Manual of Style (16th Edition):

Codjo, Ogoudele Simon. “Estimating Demand Elasticities for Rice in Benin.” 2019. Masters Thesis, University of Arkansas. Accessed August 08, 2020. https://scholarworks.uark.edu/etd/3394.

MLA Handbook (7th Edition):

Codjo, Ogoudele Simon. “Estimating Demand Elasticities for Rice in Benin.” 2019. Web. 08 Aug 2020.

Vancouver:

Codjo OS. Estimating Demand Elasticities for Rice in Benin. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2020 Aug 08]. Available from: https://scholarworks.uark.edu/etd/3394.

Council of Science Editors:

Codjo OS. Estimating Demand Elasticities for Rice in Benin. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3394

29. Ouro-Gbeleou, Tchassanty. Boosting Demand for Biofortified Foods: The Case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana.

Degree: MSIDEC, Economics, 2018, University of San Francisco

  Abstract: In the context of introducing biofortification of staple crops as a food-based approach to combat micronutrient malnutrition in Sub Saharan Africa (SSA), we… (more)

Subjects/Keywords: consumer demand; biofortification; orange fleshed sweet potato; bread; vitamin A; Ghana; Behavioral Economics; Food Security; Food Studies; Health Economics; International Economics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ouro-Gbeleou, T. (2018). Boosting Demand for Biofortified Foods: The Case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana. (Thesis). University of San Francisco. Retrieved from https://repository.usfca.edu/thes/1052

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ouro-Gbeleou, Tchassanty. “Boosting Demand for Biofortified Foods: The Case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana.” 2018. Thesis, University of San Francisco. Accessed August 08, 2020. https://repository.usfca.edu/thes/1052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ouro-Gbeleou, Tchassanty. “Boosting Demand for Biofortified Foods: The Case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana.” 2018. Web. 08 Aug 2020.

Vancouver:

Ouro-Gbeleou T. Boosting Demand for Biofortified Foods: The Case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana. [Internet] [Thesis]. University of San Francisco; 2018. [cited 2020 Aug 08]. Available from: https://repository.usfca.edu/thes/1052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ouro-Gbeleou T. Boosting Demand for Biofortified Foods: The Case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana. [Thesis]. University of San Francisco; 2018. Available from: https://repository.usfca.edu/thes/1052

Note: this citation may be lacking information needed for this citation format:
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University of Minnesota

30. Vu, Linh Hoang. Essays on the economics of food production and consumption in Vietnam.

Degree: PhD, Applied Economics, 2008, University of Minnesota

 This study aims to provide an in-depth understanding of the economics of food production and consumption in Vietnam. Specifically, the study is comprised of five… (more)

Subjects/Keywords: Demand; Efficiency; Food; Food Prices; Nutrition; Productivity; Applied Economics

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APA (6th Edition):

Vu, L. H. (2008). Essays on the economics of food production and consumption in Vietnam. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/47848

Chicago Manual of Style (16th Edition):

Vu, Linh Hoang. “Essays on the economics of food production and consumption in Vietnam.” 2008. Doctoral Dissertation, University of Minnesota. Accessed August 08, 2020. http://purl.umn.edu/47848.

MLA Handbook (7th Edition):

Vu, Linh Hoang. “Essays on the economics of food production and consumption in Vietnam.” 2008. Web. 08 Aug 2020.

Vancouver:

Vu LH. Essays on the economics of food production and consumption in Vietnam. [Internet] [Doctoral dissertation]. University of Minnesota; 2008. [cited 2020 Aug 08]. Available from: http://purl.umn.edu/47848.

Council of Science Editors:

Vu LH. Essays on the economics of food production and consumption in Vietnam. [Doctoral Dissertation]. University of Minnesota; 2008. Available from: http://purl.umn.edu/47848

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