subject:( Emulsions)

1. Nedjar, Soumia. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.

Degree: 2011, Université M'Hamed Bougara Boumerdès

URL: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066

►

78 p. : ill. ; 30 cm

La formation des émulsions est une application cruciale qui intéresse de nombreux domaines industriels. Notamment, l'émulsification d'une fraction… (more)

Subjects/Keywords: Microtechniques; Emulsions

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APA (6^th Edition):

Nedjar, S. (2011). Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed February 18, 2019. http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Web. 18 Feb 2019.

Vancouver:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2019 Feb 18]. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Texas A&M University

2. Mehrotra, Rajat. Monodispersed polygonal water droplets in microchannel.

Degree: 2009, Texas A&M University

URL: http://hdl.handle.net/1969.1/ETD-TAMU-2726

► The fabrication, motion and behavior of small droplets are subjects under considerable current study. The possible applications include using droplets as actuators to enhance mixing,… (more)

Subjects/Keywords: microfluidics; emulsions

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APA (6^th Edition):

Mehrotra, R. (2009). Monodispersed polygonal water droplets in microchannel. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Mehrotra, Rajat. “Monodispersed polygonal water droplets in microchannel.” 2009. Thesis, Texas A&M University. Accessed February 18, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Mehrotra, Rajat. “Monodispersed polygonal water droplets in microchannel.” 2009. Web. 18 Feb 2019.

Vancouver:

Mehrotra R. Monodispersed polygonal water droplets in microchannel. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mehrotra R. Monodispersed polygonal water droplets in microchannel. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Nedjar, Soumia. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.

Degree: 2011, Université M'Hamed Bougara Boumerdès

URL: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489

►

78 p. ; ill. ; 30 cm

La formation des émulsions est une application cruciale qui intéresse de nombreux domaines industriels. Notamment, l'émulsification d'une fraction… (more)

Subjects/Keywords: Microtechniques; Emulsions

Record Details Similar Records Cite « Share

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Nedjar, S. (2011). Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed February 18, 2019. http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Web. 18 Feb 2019.

Vancouver:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2019 Feb 18]. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Cape Peninsula University of Technology

4. Foudazi, Reza. Models for structure-rheology of highly concentrated emulsions .

Degree: 2009, Cape Peninsula University of Technology

URL: http://etd.cput.ac.za/handle/20.500.11838/2152

► Highly concentrated emulsions (HCE) are classified as high internal phase ratio emulsions (or simply HIPRE), and the dispersed phase droplets are ranged In a hexagonal… (more)

Subjects/Keywords: Emulsions; Rheology

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APA (6^th Edition):

Foudazi, R. (2009). Models for structure-rheology of highly concentrated emulsions . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Foudazi, Reza. “Models for structure-rheology of highly concentrated emulsions .” 2009. Thesis, Cape Peninsula University of Technology. Accessed February 18, 2019. http://etd.cput.ac.za/handle/20.500.11838/2152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Foudazi, Reza. “Models for structure-rheology of highly concentrated emulsions .” 2009. Web. 18 Feb 2019.

Vancouver:

Foudazi R. Models for structure-rheology of highly concentrated emulsions . [Internet] [Thesis]. Cape Peninsula University of Technology; 2009. [cited 2019 Feb 18]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foudazi R. Models for structure-rheology of highly concentrated emulsions . [Thesis]. Cape Peninsula University of Technology; 2009. Available from: http://etd.cput.ac.za/handle/20.500.11838/2152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Oregon State University

5. Jooste, Martha Elizabeth. Cake structure and palatability as affected by emulsifying agents and baking temperatures.

Degree: PhD, Foods and Nutrition, 1951, Oregon State University

URL: http://hdl.handle.net/1957/26200

Subjects/Keywords: Emulsions

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APA (6^th Edition):

Jooste, M. E. (1951). Cake structure and palatability as affected by emulsifying agents and baking temperatures. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26200

Chicago Manual of Style (16^th Edition):

Jooste, Martha Elizabeth. “Cake structure and palatability as affected by emulsifying agents and baking temperatures.” 1951. Doctoral Dissertation, Oregon State University. Accessed February 18, 2019. http://hdl.handle.net/1957/26200.

MLA Handbook (7^th Edition):

Jooste, Martha Elizabeth. “Cake structure and palatability as affected by emulsifying agents and baking temperatures.” 1951. Web. 18 Feb 2019.

Vancouver:

Jooste ME. Cake structure and palatability as affected by emulsifying agents and baking temperatures. [Internet] [Doctoral dissertation]. Oregon State University; 1951. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/1957/26200.

Council of Science Editors:

Jooste ME. Cake structure and palatability as affected by emulsifying agents and baking temperatures. [Doctoral Dissertation]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/26200

Massey University

6. Fuller, George Thomas. Studies on the shear stability of partially crystalline oil-in-water emulsions.

Degree: PhD, Food Technology, 2015, Massey University

URL: http://hdl.handle.net/10179/8304

► Partial coalescence or fusion of fat globules is a common form of destabilisation in food-related partially crystalline oil-in-water emulsions that generally causes thickening of the… (more)

▼ Partial coalescence or fusion of fat globules is a common form of destabilisation in food-related partially crystalline oil-in-water emulsions that generally causes thickening of the emulsion, reduced functionality and phase separation. Partial coalescence is particularly exacerbated by shear, temperature fluctuations and air incorporation. Each of which the food product may be exposed to during manufacture, storage, transport or end use leading most often to deleterious effects. One notable example of partial coalescence being desirable is during the manufacture of ice cream. In order to better understand the factors affecting partial coalescence and their interactions, a systematic series of studies was undertaken on the shear stability of a model food-related partially crystalline oil-in-water emulsion. Shear-induced aggregation of 35 wt% partially crystalline oil-in-water emulsions was studied under conditions causing jamming of partially coalesced fat globule aggregates formed under steady shear. Emulsions with different interfacial compositions and solid fat content (~25–90%) were studied to probe their effect on the generation of a jamming transition over a range of shear rates (500–2000 s-1). By displacing adsorbed sodium caseinate from the oil-water interface using Tween 20, partial coalescence sensitive emulsions were prepared with either mixed sodium caseinate-Tween 20 or Tween 20 dominated interfacial film compositions using 0.5 or 1.5 wt% Tween 20 respectively. Quiescently, the emulsions were stable with 0.5 wt% Tween 20 regardless of solid fat content. At 1.5 wt% or above, stability decreased with increasing solid fat content and Tween concentration. Under shear, partial displacement of adsorbed sodium caseinate by Tween 20 generally resulted in the formation of relatively stable aggregates whereas high displacement of protein led to the formation of less stable aggregates under shear. The aggregation time of emulsions with Tween 20 dominated interfaces decreased with increasing solid fat content whereas for mixed sodium caseinate-Tween 20 emulsions it increased with increasing solid fat content. The extent of fat globule aggregation at low solid fat content was relatively low irrespective of Tween concentration, whereas at high solid fat content, the extent of aggregation varied considerably when interfacial composition was altered. Cryo-TEM micrographs of the fat globules revealed a relatively smooth surface regardless of composition indicating that fat crystal protrusion was not a major factor affecting the stability. These findings showed that interfacial protein functions both to regulate the formation of partially crystalline aggregates as well as the aggregate stability under shear. Furthermore, high solid fat content emulsions although low in liquid oil content were shown to be highly susceptible to partial coalescence when the adsorbed protein load was low. The effect of polyoxyethylene sorbitan fatty acid esters (Tween) alone or in combination with sorbitan…

Subjects/Keywords: Emulsions; Food

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APA (6^th Edition):

Fuller, G. T. (2015). Studies on the shear stability of partially crystalline oil-in-water emulsions. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/8304

Chicago Manual of Style (16^th Edition):

Fuller, George Thomas. “Studies on the shear stability of partially crystalline oil-in-water emulsions.” 2015. Doctoral Dissertation, Massey University. Accessed February 18, 2019. http://hdl.handle.net/10179/8304.

MLA Handbook (7^th Edition):

Fuller, George Thomas. “Studies on the shear stability of partially crystalline oil-in-water emulsions.” 2015. Web. 18 Feb 2019.

Vancouver:

Fuller GT. Studies on the shear stability of partially crystalline oil-in-water emulsions. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/10179/8304.

Council of Science Editors:

Fuller GT. Studies on the shear stability of partially crystalline oil-in-water emulsions. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/8304

Oregon State University

7. Beecroft, Robert Isaiah. Some phenomena in photographic emulsions in strong electric fields.

Degree: MS, Physics, 1957, Oregon State University

URL: http://hdl.handle.net/1957/50357

Subjects/Keywords: Emulsions

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APA (6^th Edition):

Beecroft, R. I. (1957). Some phenomena in photographic emulsions in strong electric fields. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50357

Chicago Manual of Style (16^th Edition):

Beecroft, Robert Isaiah. “Some phenomena in photographic emulsions in strong electric fields.” 1957. Masters Thesis, Oregon State University. Accessed February 18, 2019. http://hdl.handle.net/1957/50357.

MLA Handbook (7^th Edition):

Beecroft, Robert Isaiah. “Some phenomena in photographic emulsions in strong electric fields.” 1957. Web. 18 Feb 2019.

Vancouver:

Beecroft RI. Some phenomena in photographic emulsions in strong electric fields. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/1957/50357.

Council of Science Editors:

Beecroft RI. Some phenomena in photographic emulsions in strong electric fields. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/50357

Oregon State University

8. Wang, Ruey-Hsi. Thermal conductivity of emulsions made up of two immiscible liquids.

Degree: MS, Chemical Engineering, 1957, Oregon State University

URL: http://hdl.handle.net/1957/51120

Subjects/Keywords: Emulsions

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APA (6^th Edition):

Wang, R. (1957). Thermal conductivity of emulsions made up of two immiscible liquids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51120

Chicago Manual of Style (16^th Edition):

Wang, Ruey-Hsi. “Thermal conductivity of emulsions made up of two immiscible liquids.” 1957. Masters Thesis, Oregon State University. Accessed February 18, 2019. http://hdl.handle.net/1957/51120.

MLA Handbook (7^th Edition):

Wang, Ruey-Hsi. “Thermal conductivity of emulsions made up of two immiscible liquids.” 1957. Web. 18 Feb 2019.

Vancouver:

Wang R. Thermal conductivity of emulsions made up of two immiscible liquids. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/1957/51120.

Council of Science Editors:

Wang R. Thermal conductivity of emulsions made up of two immiscible liquids. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/51120

University of British Columbia

9. Kazmi, Syed Jamshed Ali. Preservative distribution in emulsions .

Degree: 1971, University of British Columbia

URL: http://hdl.handle.net/2429/34150

► Until recently, evaluation of the effectiveness of preservatives in emulsified systems has depended largely on time-consuming microbiological techniques. Mathematical models have now been developed which… (more)

▼ Until recently, evaluation of the effectiveness of preservatives in emulsified systems has depended largely on time-consuming microbiological techniques. Mathematical models have now been developed which enable the amount of preservative necessary for adequate preservation to be calculated. Determination of the physico-chemical parameters for these models is again a time-consuming process, especially where complex emulsions are involved. In the present work a three-chambered dialysis method has been investigated. Using this method it is possible to determine the concentration of preservative in the various phases of an emulsion and thus the total concentration required for adequate preservation. Various factors affecting the distribution of preservatives between oil and water and the interaction between preservatives and surfactant are discussed. These factors are then related to the problem of the distribution of a preservative in an oil in water emulsion system. Methodology used to evaluate the various physico-chemical parameters is reviewed and equations for representing the results are discussed. The distribution of benzoic acid between peanut oil and water and mineral oil and water systems was studied over a wide concentration range. The interaction of benzoic acid with aqueous solutions of the nonionic surfactant cetomacrogol was studied using solubility and equilibrium dialysis techniques. The interaction of various other preservatives with aqueous solutions of the nonionic surfactant cetomacrogol was examined. A comparison was made of various methods of expressing this interaction. It is suggested that the Scatchard equation is the most satisfactory equation for describing the binding data. Binding parameters determined from a Scatchard plot in the concentration range of free preservative appropriate for antimicrobial activity were used to calculate the total concentration of preservative required in the surfactant solution. A three-chambered dialysis cell was used to estimate the distribution of benzoic acid between the oil phase and the aqueous phase of oil in water emulsions containing peanut oil or mineral oil. The method also differentiates between preservative bound, or solubilized, by the surfactant and free in the aqueous phase. The distribution data was plotted on a three-dimensional graph from which the total concentration of preservative needed to provide a given free concentration in the aqueous phase can be determined. Results from the dialysis method agree closely with those calculated using mathematical models for preservative distribution. Hence the three-chambered dialysis method provides a relatively simple direct method of determining the required preservative concentration without recourse to mathematical models.

Subjects/Keywords: Emulsions

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APA (6^th Edition):

Kazmi, S. J. A. (1971). Preservative distribution in emulsions . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Kazmi, Syed Jamshed Ali. “Preservative distribution in emulsions .” 1971. Thesis, University of British Columbia. Accessed February 18, 2019. http://hdl.handle.net/2429/34150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Kazmi, Syed Jamshed Ali. “Preservative distribution in emulsions .” 1971. Web. 18 Feb 2019.

Vancouver:

Kazmi SJA. Preservative distribution in emulsions . [Internet] [Thesis]. University of British Columbia; 1971. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/2429/34150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kazmi SJA. Preservative distribution in emulsions . [Thesis]. University of British Columbia; 1971. Available from: http://hdl.handle.net/2429/34150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Guelph

10. Massel, Valerie. Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate.

Degree: MS, Food Science, 2012, University of Guelph

URL: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064

► Water-in-oil (W/O) emulsions were investigated using light scattering and rheology to determine the effect of polyglycerol polyricinoleate (PGPR) concentration and inner aqueous phase composition on… (more)

Subjects/Keywords: Multiple Emulsions; PGPR; W/O Emulsions; DWS

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APA (6^th Edition):

Massel, V. (2012). Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064

Chicago Manual of Style (16^th Edition):

Massel, Valerie. “Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate.” 2012. Masters Thesis, University of Guelph. Accessed February 18, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064.

MLA Handbook (7^th Edition):

Massel, Valerie. “Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate.” 2012. Web. 18 Feb 2019.

Vancouver:

Massel V. Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2019 Feb 18]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064.

Council of Science Editors:

Massel V. Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064

Ryerson University

11. Haj-Shafiei, Samira. Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions.

Degree: 2011, Ryerson University

URL: https://digital.library.ryerson.ca/islandora/object/RULA%3A1751

► The objective of this study was to characterize the flow and rheological behaviour of model wax-stabilized water-in-oil (W/O) emulsions consisting of light mineral oil, paraffin… (more)

Subjects/Keywords: Emulsions – Mathematical models; Emulsions; Rheology; Viscosity; Stability

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APA (6^th Edition):

Haj-Shafiei, S. (2011). Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A1751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Haj-Shafiei, Samira. “Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions.” 2011. Thesis, Ryerson University. Accessed February 18, 2019. https://digital.library.ryerson.ca/islandora/object/RULA%3A1751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Haj-Shafiei, Samira. “Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions.” 2011. Web. 18 Feb 2019.

Vancouver:

Haj-Shafiei S. Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions. [Internet] [Thesis]. Ryerson University; 2011. [cited 2019 Feb 18]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haj-Shafiei S. Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions. [Thesis]. Ryerson University; 2011. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Rochester Institute of Technology

12. Fitzpatrick, Paul. Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence.

Degree: Imaging Science (BS), School of Photographic Arts and Sciences (CIAS), 1982, Rochester Institute of Technology

URL: https://scholarworks.rit.edu/theses/928

► A study was conducted in which the cause of flow pattern, a repetitive mottle-like defect, was investigated. Results obtained indicate that vacuum pressure fluctuations… (more)

Subjects/Keywords: Photographic emulsions; Emulsions

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APA (6^th Edition):

Fitzpatrick, P. (1982). Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/928

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Fitzpatrick, Paul. “Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence.” 1982. Thesis, Rochester Institute of Technology. Accessed February 18, 2019. https://scholarworks.rit.edu/theses/928.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Fitzpatrick, Paul. “Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence.” 1982. Web. 18 Feb 2019.

Vancouver:

Fitzpatrick P. Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence. [Internet] [Thesis]. Rochester Institute of Technology; 1982. [cited 2019 Feb 18]. Available from: https://scholarworks.rit.edu/theses/928.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fitzpatrick P. Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence. [Thesis]. Rochester Institute of Technology; 1982. Available from: https://scholarworks.rit.edu/theses/928

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Metidji, Karima. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.

Degree: 2011, Université M'Hamed Bougara Boumerdès

URL: http://dlibrary.univ-boumerdes.dz:8080123456789/1401

►

84 p. : ill. ; 30 cm

Les émulsions pétrolières sont des systèmes complexes très souvent rencontrés à tous les niveaux de l'industrie pétrolière :… (more)

▼

84 p. : ill. ; 30 cm

Les émulsions pétrolières sont des systèmes complexes très souvent rencontrés à tous les niveaux de l'industrie pétrolière : production du pétrole brut, transport, traitement en raffinerie et d'autres. Elles augmentent le volume et la viscosité de brut, qui s'ajoutent de manière significative aux frais d'exploitation. Il est bien connu que la stabilité de ces émulsions dépend principalement de la présence d'un film rigide sur l'interface eau/huile. Ce film se compose des émulsifiants qui ne sont certes que des asphaltènes et des résines, constituants naturels de pétrole brut. L'objectif de ce travail est d'identifier les paramètres du processus d'agrégation d'asphaltènes et par la suite étudier l'influence de ces derniers sur la stabilité des bruts de HassiMessaoud et d'Adrar. Une caractérisation physico-chimique de pétrole brut de Hassi Messaoud et d'Adrar a été effectuée en particulier la composition chimique à l'aide de la chromatographie en phase gazeuse et la composition SARA à l'aide de la chromatographie TLC/FID. Les principaux groupes fonctionnels composant les asphaltènes d'Adrar ont été identifiés grâce à la spectrométrie infrarouge. Les résultats d'études de stabilité d'agrégation ont montré que les asphaltènes en milieu aliphatique forment les plus grands agrégats. Il a été constaté que la présence des solvants aromatiques ou un excès de résines de pétrole réduit le degré d'agrégation. Au cours de ce travail, des échantillons d'émulsion ont été préparés à partir de pétrole de Hassi Messaoud, d'Adrar et les maltènes d'Adrar afin d'étudier l'effet des propriétés physico-chimiques et la composition chimique de la phase huileuse sur la stabilité des émulsions eau-brut. Les résultats indiquant que les huiles les plus lourdes et les plus riches en asphaltènes forment les émulsions les plus stables. Aussi nous nous sommes proposés d'étudier l'effet de la température, du pH d'eau, de la teneur en asphaltènes et de l'aromaticité du brut. Ces essais ont montré que la concentration des asphaltènes, le rapport résines/asphaltènes et la solubilité des asphaltènes sont les facteurs primaires régissant la stabilité des émulsions eau-pétrole brut

Subjects/Keywords: Asphaltènes; Emulsions; Pétroliers

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Metidji, K. (2011). Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080123456789/1401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed February 18, 2019. http://dlibrary.univ-boumerdes.dz:8080123456789/1401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Web. 18 Feb 2019.

Vancouver:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2019 Feb 18]. Available from: http://dlibrary.univ-boumerdes.dz:8080123456789/1401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080123456789/1401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Waterloo

14. Bains, Upinder. In-Situ Continuous Monitoring of Catastrophic Phase Inversion and Viscosity of Pickering Emulsions.

Degree: 2018, University of Waterloo

URL: http://hdl.handle.net/10012/13335

► Emulsions are used in the various field such as petroleum, pharmaceuticals, foods, cosmetics, paints, etc. Emulsions stabilized with solid nanoparticles are called Pickering emulsions. More… (more)

▼ Emulsions are used in the various field such as petroleum, pharmaceuticals, foods, cosmetics, paints, etc. Emulsions stabilized with solid nanoparticles are called Pickering emulsions. More recently, a growing awareness of using environment friendly products has led to more and more researchers to develop and modify natural materials. Starch nanoparticle might be a suitable candidate because they are environmentally friendly, safe and non-toxic. Also, from a practical point of view, starch nanoparticles are low cost, and rheological properties of their emulsions can easily be altered with the help of additives. Because of the unstable nature of these emulsions, continuous agitation is needed to keep the emulsion from separating. This makes the viscosity measurements a challenge, however this task was made possible at low shear rates under some controlled parameters. In this study, an in-situ viscosity measurement method is used to investigate the viscous behaviour of O/W and W/O emulsions at a different volume fraction of the dispersed phase. For this purpose, rotational viscometer installed in a tank was used along with a high shear mixer. In this work, two sets of emulsions were formulated with starch nanoparticles to study their rheological behaviour. Also, Surfactant-stabilized O/W type emulsions were formulated with commercially known Triton X-100 non-ionic surfactant and compared with solid nanoparticles emulsions for rheology and stability. The emulsions viscosities and shear rate were measured at different concentrations of the dispersed phase and spindle rotation speeds. Experimental results showed that, at low concentration of dispersed phase, emulsions exhibited Newtonian behaviour and at high concentrations of the dispersed phase, emulsions displayed non-Newtonian shear-thinning behaviour in that viscosity was dependent on the shear rate. This nature of the emulsions was confirmed as the viscosity measurements changed with spindle rotation speeds. Starch nanoparticles increased the viscosity of the emulsions and played a critical role in stabilizing emulsions by adsorbing at the oil-water interface. For water-in-oil emulsions, Pickering emulsions displayed phase inversion which was related to particle concentration.

Subjects/Keywords: Emulsions; Viscosity; Rheology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Bains, U. (2018). In-Situ Continuous Monitoring of Catastrophic Phase Inversion and Viscosity of Pickering Emulsions. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13335

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Bains, Upinder. “In-Situ Continuous Monitoring of Catastrophic Phase Inversion and Viscosity of Pickering Emulsions.” 2018. Thesis, University of Waterloo. Accessed February 18, 2019. http://hdl.handle.net/10012/13335.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Bains, Upinder. “In-Situ Continuous Monitoring of Catastrophic Phase Inversion and Viscosity of Pickering Emulsions.” 2018. Web. 18 Feb 2019.

Vancouver:

Bains U. In-Situ Continuous Monitoring of Catastrophic Phase Inversion and Viscosity of Pickering Emulsions. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/10012/13335.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bains U. In-Situ Continuous Monitoring of Catastrophic Phase Inversion and Viscosity of Pickering Emulsions. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13335

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Alberta

15. Khademi, Sima. Effect of Solid Contamination on Stability of Model Oil-Water Emulsions.

Degree: MS, Department of Chemical and Materials Engineering, 2012, University of Alberta

URL: https://era.library.ualberta.ca/files/7s75dd721

► Stabilization of water droplets in froth treatment process results in poor de-watering efficiency and potentially affects final bitumen quality. The purpose of this research is… (more)

Subjects/Keywords: emulsions; solid contamination

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Khademi, S. (2012). Effect of Solid Contamination on Stability of Model Oil-Water Emulsions. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/7s75dd721

Chicago Manual of Style (16^th Edition):

Khademi, Sima. “Effect of Solid Contamination on Stability of Model Oil-Water Emulsions.” 2012. Masters Thesis, University of Alberta. Accessed February 18, 2019. https://era.library.ualberta.ca/files/7s75dd721.

MLA Handbook (7^th Edition):

Khademi, Sima. “Effect of Solid Contamination on Stability of Model Oil-Water Emulsions.” 2012. Web. 18 Feb 2019.

Vancouver:

Khademi S. Effect of Solid Contamination on Stability of Model Oil-Water Emulsions. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Feb 18]. Available from: https://era.library.ualberta.ca/files/7s75dd721.

Council of Science Editors:

Khademi S. Effect of Solid Contamination on Stability of Model Oil-Water Emulsions. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/7s75dd721

Victoria University of Wellington

16. Monahan, Nicholas. Structure and Rheology of Monodisperse and Bimodal Emulsions.

Degree: 2010, Victoria University of Wellington

URL: http://hdl.handle.net/10063/1401

► Emulsions are the basis for many commercial products such as foodstuffs and paint due in part to their highly tunable flow properties. It is qualitatively… (more)

▼ Emulsions are the basis for many commercial products such as foodstuffs and paint due in part to their highly tunable flow properties. It is qualitatively understood that factors such as the dispersed phase droplet size and size distribution should affect how an emulsion flows because they influence how droplets can deform or pack. Since standard emulsification techniques such as blending and homogenization cannot produce emulsions with well-defined size distributions, little work has been done to, in particular, quantitatively determine the influence of droplet size distribution on emulsion flow properties. Consequently, in this investigation we have probed how the droplet size distribution affects emulsion flow properties by using model monodisperse emulsion systems with narrow, controllable droplet size distributions. Using a microfluidic flow focusing device, dodecane-in-water emulsions with diameters between 50 to 100 m with polydispersities less than 5% were produced, as characterized by pulsed field gradient nuclear magnetic resonance and optical microscopy. Due to the relatively large size of the droplets, it was only possible to examine the creamed phase of the emulsion. Samples of known polydispersity were made by mixing known quantities of two monodisperse emulsions. The monodisperse and bimodal emulsions were then subjected to rotational and oscillatory shear flow using a controlled stress rheometer to determine the effects of droplet size and size distribution on emulsion flow properties. Rotational and oscillatory rheological experiments showed that the monodisperse emulsions had two distinct behaviours: foam-like with appreciable thixotropy and yield stresses as well as emulsion-like with no evident thixotropy. The transition between these two behaviours appears to happen at a critical droplet radius between 33 and 37 micrometres. The rheological properties of the bimodal emulsions was split into three distinct behaviours. In samples that could be considered a matrix of large droplets perturbed by smaller droplets, the flow properties were similar to those of the constituent emulsion with the larger droplets. Increasing the number fraction of smaller droplets to a 1:1 ratio creates an entirely new phase with significantly reduced elastic properties. Surprisingly, when the emulsion primarily consists of small droplets, the flow properties are most similar to that of the large droplets. Additionally, despite the microstructural differences, all emulsions showed flow characteristics typical of soft glassy materials above the glass transition temperature. These results demonstrate the significant influence of microstructure on emulsion rheology, where altering the droplet size or polydispersity essentially creates a new phase with its own unique flow properties that is not simply a combination of the properties of the individual monodisperse components that make up the sample Advisors/Committee Members: McGrath, Kathryn.

Subjects/Keywords: Emulsions; Rheology; Microfluidics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Monahan, N. (2010). Structure and Rheology of Monodisperse and Bimodal Emulsions. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/1401

Chicago Manual of Style (16^th Edition):

Monahan, Nicholas. “Structure and Rheology of Monodisperse and Bimodal Emulsions.” 2010. Masters Thesis, Victoria University of Wellington. Accessed February 18, 2019. http://hdl.handle.net/10063/1401.

MLA Handbook (7^th Edition):

Monahan, Nicholas. “Structure and Rheology of Monodisperse and Bimodal Emulsions.” 2010. Web. 18 Feb 2019.

Vancouver:

Monahan N. Structure and Rheology of Monodisperse and Bimodal Emulsions. [Internet] [Masters thesis]. Victoria University of Wellington; 2010. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/10063/1401.

Council of Science Editors:

Monahan N. Structure and Rheology of Monodisperse and Bimodal Emulsions. [Masters Thesis]. Victoria University of Wellington; 2010. Available from: http://hdl.handle.net/10063/1401

17. Metidji, Karima. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.

Degree: 2011, Université M'Hamed Bougara Boumerdès

URL: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307

►

84 p. ; ill. ; 30 cm

Les émulsions pétrolières sont des systèmes complexes très souvent rencontrés à tous les niveaux de l'industrie pétrolière :… (more)

▼

84 p. ; ill. ; 30 cm

Les émulsions pétrolières sont des systèmes complexes très souvent rencontrés à tous les niveaux de l'industrie pétrolière : production du pétrole brut, transport, traitement en raffinerie et d'autres. Elles augmentent le volume et la viscosité de brut, qui s'ajoutent de manière significative aux frais d'exploitation. Il est bien connu que la stabilité de ces émulsions dépend principalement de la présence d'un film rigide sur l'interface eau/huile. Ce film se compose des émulsifiants qui ne sont certes que des asphaltènes et des résines, constituants naturels de pétrole brut. L'objectif de ce travail est d'identifier les paramètres du processus d'agrégation d'asphaltènes et par la suite étudier l'influence de ces derniers sur la stabilité des bruts de HassiMessaoud et d'Adrar. Une caractérisation physico-chimique de pétrole brut de Hassi Messaoud et d'Adrar a été effectuée en particulier la composition chimique à l'aide de la chromatographie en phase gazeuse et la composition SARA à l'aide de la chromatographie TLC/FID. Les principaux groupes fonctionnels composant les asphaltènes d'Adrar ont été identifiés grâce à la spectrométrie infrarouge. Les résultats d'études de stabilité d'agrégation ont montré que les asphaltènes en milieu aliphatique forment les plus grands agrégats. Il a été constaté que la présence des solvants aromatiques ou un excès de résines de pétrole réduit le degré d'agrégation. Au cours de ce travail, des échantillons d'émulsion ont été préparés à partir de pétrole de Hassi Messaoud, d'Adrar et les maltènes d'Adrar afin d'étudier l'effet des propriétés physico-chimiques et la composition chimique de la phase huileuse sur la stabilité des émulsions eau-brut. Les résultats indiquant que les huiles les plus lourdes et les plus riches en asphaltènes forment les émulsions les plus stables. Aussi nous nous sommes proposés d'étudier l'effet de la température, du pH d'eau, de la teneur en asphaltènes et de l'aromaticité du brut. Ces essais ont montré que la concentration des asphaltènes, le rapport résines/asphaltènes et la solubilité des asphaltènes sont les facteurs primaires régissant la stabilité des émulsions eau-pétrole brut

Subjects/Keywords: Asphaltènes; Emulsions; Pétroliers

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Metidji, K. (2011). Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed February 18, 2019. http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Web. 18 Feb 2019.

Vancouver:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2019 Feb 18]. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

NSYSU

18. Chen, Yen-an. Study on Lubrication Film of Emulsion Using Laser Measurement Method.

Degree: Master, Mechanical and Electro-Mechanical Engineering, 2008, NSYSU

URL: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805

► Abstract Since emulsions combine good lubricating and cooling capabilities, they have been widely used in metal rolling and cutting. This study first uses AR2000 rheometer… (more)

Subjects/Keywords: emulsions; EHL; dimple

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Chen, Y. (2008). Study on Lubrication Film of Emulsion Using Laser Measurement Method. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Chen, Yen-an. “Study on Lubrication Film of Emulsion Using Laser Measurement Method.” 2008. Thesis, NSYSU. Accessed February 18, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Chen, Yen-an. “Study on Lubrication Film of Emulsion Using Laser Measurement Method.” 2008. Web. 18 Feb 2019.

Vancouver:

Chen Y. Study on Lubrication Film of Emulsion Using Laser Measurement Method. [Internet] [Thesis]. NSYSU; 2008. [cited 2019 Feb 18]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen Y. Study on Lubrication Film of Emulsion Using Laser Measurement Method. [Thesis]. NSYSU; 2008. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Cape Peninsula University of Technology

19. Mudeme, Sipho. Drop formation and rupture in shearing during processing of highly concentrated emulsions .

Degree: 2009, Cape Peninsula University of Technology

URL: http://etd.cput.ac.za/handle/20.500.11838/2164

► The purpose of emulsification process is to create numerous small droplets from a large and homogenous oil phase. The emulsion used for this study is… (more)

Subjects/Keywords: Emulsions; Drops; Rheology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Mudeme, S. (2009). Drop formation and rupture in shearing during processing of highly concentrated emulsions . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2164

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Mudeme, Sipho. “Drop formation and rupture in shearing during processing of highly concentrated emulsions .” 2009. Thesis, Cape Peninsula University of Technology. Accessed February 18, 2019. http://etd.cput.ac.za/handle/20.500.11838/2164.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Mudeme, Sipho. “Drop formation and rupture in shearing during processing of highly concentrated emulsions .” 2009. Web. 18 Feb 2019.

Vancouver:

Mudeme S. Drop formation and rupture in shearing during processing of highly concentrated emulsions . [Internet] [Thesis]. Cape Peninsula University of Technology; 2009. [cited 2019 Feb 18]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2164.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mudeme S. Drop formation and rupture in shearing during processing of highly concentrated emulsions . [Thesis]. Cape Peninsula University of Technology; 2009. Available from: http://etd.cput.ac.za/handle/20.500.11838/2164

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Massey University

20. Sarkar, Anwesha. Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids.

Degree: PhD, Food Technology, 2010, Massey University

URL: http://hdl.handle.net/10179/1409

► Emulsions form a major part of processed food formulations, either being the end products in themselves or as parts of a more complex food system.… (more)

▼ Emulsions form a major part of processed food formulations, either being the end products in themselves or as parts of a more complex food system. For the past few decades, colloid scientists have focussed mainly on the effects of processing conditions (e.g. heat, high pressure, and shear) on the physicochemical properties of emulsions (e.g. viscosity, droplet size distribution and phase stability). However, the information about the behaviour of food structures post consumption is very limited. Fundamental knowledge of how the food structures behave in the mouth is critical, as these oral interactions of food components influence the common sensorial perceptions (e.g. creaminess, smoothness) and the release of fat-soluble flavours. Initial studies also suggest that the breakdown of emulsions in the gastrointestinal tract and the generated interfacial structures impact lipid digestion, which can consequently influence post-prandial metabolic responses. This area of research needs to be intensively investigated before the knowledge can be applied to rational design of healthier food structures that could modulate the rate of lipid metabolism, bioavailability of nutrients, and also help in providing targeted delivery of flavour molecules and/or bioactive components. Hence, the objective of this research was to gain understanding of how emulsions behave during their passage through the gastrointestinal tract. In vitro digestion models that mimic the physicochemical processes and biological conditions in the mouth and gastrointestinal tract were successfully employed. Behaviour of model protein-stabilized emulsions (both positively charged (lactoferrin) as well as negatively charged [β-lactoglobulin (β-lg)] oil-in-water emulsions) at each step of simulated physiological processing (using model oral, gastric and duodenal fluids individually) were investigated. In simulated mouth conditions, oil-in-water emulsions stabilized by lactoferrin or β-lg at the interfacial layers were mixed with artificial saliva at neutral pH that contained a range of mucin concentrations and salts. The β-lg emulsions did not interact with the artificial saliva due to the dominant repulsion between mutually opposite charges of anionic mucin and anionic β-lg interfacial layer at neutral pH. However, β-lg emulsions underwent some depletion flocculation on addition of higher concentrations of mucin due to the presence of unadsorbed mucin molecules in the continuous phase. In contrast, positively charged lactoferrin emulsions showed considerable salt-induced aggregation in the presence of salts (from the saliva) alone. Furthermore, lactoferrin emulsions underwent bridging flocculation because of electrostatic binding of anionic mucin to the positively charged lactoferrin-stabilized emulsion droplets. In acidic pH conditions (pH 1.2) of the simulated gastric fluid (SGF), both protein-stabilized emulsions were positively charged. Addition of pepsin resulted in extensive droplet flocculation in both emulsions with…

Subjects/Keywords: Milk proteins; Emulsions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Sarkar, A. (2010). Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/1409

Chicago Manual of Style (16^th Edition):

Sarkar, Anwesha. “Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids.” 2010. Doctoral Dissertation, Massey University. Accessed February 18, 2019. http://hdl.handle.net/10179/1409.

MLA Handbook (7^th Edition):

Sarkar, Anwesha. “Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids.” 2010. Web. 18 Feb 2019.

Vancouver:

Sarkar A. Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids. [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/10179/1409.

Council of Science Editors:

Sarkar A. Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids. [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/1409

Western Carolina University

21. Ballew, Stephen Daniel. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.

Degree: 2011, Western Carolina University

URL: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011

► Most pesticides produce some risk of harm to the environment because pesticides are designed to kill or adversely affect living organisms (US EPA, 2010). It… (more)

▼ Most pesticides produce some risk of harm to the environment because pesticides are designed to kill or adversely affect living organisms (US EPA, 2010). It is desirable that alternate, safer forms of pest control be developed. One alternative is the controlled release of pest insect sex pheromones to produce a mating disruption effect (Ahmed et al., 1993; Atterholt, 1996). Aqueous paraffin wax emulsions have shown much promise as formulations for this controlled release when applied to tree bark or foliage (Atterholt et al., 1996; Rice et al., 1997; Atterholt et al., 1998; Atterholt et al., 1999; Meissner et al., 2000; de Lame, 2003). Soy wax has recently become of interest in pheromone formulations because it is renewable, biodegradable, commercially available, and acceptable for organic farming (Behle, 2008). Emulsions exhibit complex flow behavior which can be studied using rheometry (Macosko, 1994; Mezger, 2006). Rheometry refers to experimental techniques to determine the fundamental relationships between force and deformation in materials (Macosko, 1994). The rheological properties of emulsions are very important for production, storage, and application of these formulations (Mezger, 2006). In this project the flow and viscoelastic properties of aqueous 30% paraffin wax and soy wax emulsions were investigated using three different emulsifiers: sorbitan monostearate (Span 60®), triethanolamine (TEA) stearate, and a 50%-50% mixture of both. Span 60® has already been used to make effective emulsions for the controlled release of pheromones, and it is food safe (Atterholt et al., 1996; Rice et al., 1997; Atterholt et al., 1998; Atterholt et al., 1999; Meissner et al., 2000; de Lame, 2003). TEA stearate is widely used to make nontoxic wax emulsions in the cosmetics industry (Wilkinson, 1940). The investigations were carried out in both the rotational and oscillatory modes of a parallel-plate rheometer. The flow curves at three different temperatures (15 °C, 25 °C and 35 °C) of each emulsion were fitted with the Herschel-Bulkley model with the yield points determined using the one tangent method. The resulting equations can predict flow behavior at different conditions (Mezger, 2006). The emulsions were also tested using a temperature sweep at low shear from 15 °C to 50 °C to investigate temperature dependent changes. The viscoelastic properties were investigated using oscillatory shear tests and expressed in terms of elastic modulus and loss modulus. This gives information about time-dependant behavior like storage and the elastic character of the formulations which were found to be weak gels (Mezger, 2006). The Span 60® emulsions displayed faux shear-thickening behavior due to droplet subdivision while the other emulsions generally displayed shear-thinning behavior. Each emulsion approaches an infinite shear viscosity. The yield points and other flow parameters for the emulsions varied with temperature, depending on the formulation in question. All soy wax emulsions showed an increase in viscosity between 45 °C… Advisors/Committee Members: Cynthia Atterholt (advisor).

Subjects/Keywords: Pheromones; Emulsions; Rheology

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APA (6^th Edition):

Ballew, S. D. (2011). Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. (Masters Thesis). Western Carolina University. Retrieved from http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011

Chicago Manual of Style (16^th Edition):

Ballew, Stephen Daniel. “Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.” 2011. Masters Thesis, Western Carolina University. Accessed February 18, 2019. http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011.

MLA Handbook (7^th Edition):

Ballew, Stephen Daniel. “Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.” 2011. Web. 18 Feb 2019.

Vancouver:

Ballew SD. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. [Internet] [Masters thesis]. Western Carolina University; 2011. [cited 2019 Feb 18]. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011.

Council of Science Editors:

Ballew SD. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. [Masters Thesis]. Western Carolina University; 2011. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011

University of Minnesota

22. Zhang, Jian. Novel emulsion-based delivery systems.

Degree: PhD, Food science, 2011, University of Minnesota

URL: http://purl.umn.edu/117545

► Novel emulsions with useful attributes such as improved stability, clarity and label friendliness were investigated in this thesis. Overall, this thesis has three parts: the… (more)

▼ Novel emulsions with useful attributes such as improved stability, clarity and label friendliness were investigated in this thesis. Overall, this thesis has three parts: the first part systematically studied the formation and optical properties of nanoemulsions; the second part focused on formation and beverage cloud application of multilayer emulsions; and the third part evaluated the formation, stability and beverage cloud application of multiple phase emulsions. In part 1, nanoemulsions were prepared using four different food grade biopolymers (different concentrations) and high pressure homogenization (Microfluidizer®, different pressures, temperature and number of passes). It was found that increasing number of passes through the microfluidizer led to a wider particle size distribution. The effect of oil types on mean droplet diameter (MDD) was complex being dependent on the emulsifier, homogenization pressure, phase viscosity and number of passes. It was also found that interface composition, relative refractive index, volume fraction of dispersed phase and droplet size influenced the turbidity. A polynomial relationship was found between MDD and turbidity within the MDD range of 80 to 400 nm. The effects of lipid phase and interface composition on turbidity were droplet size dependent. A linear relationship between volume fraction of dispersed phase and turbidity was established. Experiment results demonstrated that matching refractive indices between phases led to clear emulsions. Finally the primary destabilization mechanism of MCT nanoemulsions emulsified with modified starch was identified as coalescence from a two-week shelf life study. In part 2 of this thesis, the ability to prepare secondary and tertiary beverage cloud emulsions using a layer-by-layer deposition technique was developed. Proteins, β-lactoglobulin (L) and sodium caseinate (S), were selected to stabilize the primary emulsions. Biopolymers of sodium alginate (S), ι-carrageenan (C), gum Arabic (G), pectin (P), chitosan (Ch) and gelatin (Ge) were evaluated as secondary and tertiary layers. Biopolymer concentration and pH were found critical to the formation of stable multilayer emulsions. Protein and polysaccharide type also impacted droplet size and δ-potential of multilayer emulsions. Interestingly, β-lactoglobulin was found better than sodium caseinate in forming protein-polysaccharide interfacial complexes as demonstrated by smaller MDD of LA, LP and LC than those of SA, SP and SC. It was also found biopolymer concentration has to be above a critical value (0.2 ~ 0.5% w/w) to prevent multilayer emulsions from bridging flocculation. Our data showed that both secondary (LA, LC, LG) and tertiary (LGC) emulsions formed by electrostatic deposition could provide the same performance as traditional emulsifiers of gum Arabic (G) and modified starch (M). After four weeks of storage at room temperature, beverage clouds stabilized with G, M, LA, LC, LG and LGCh showed MDDs of 0.68, 0.67, 0.90, 0.82, 0.65 and 2.2 μm, respectively, and turbidity…

Subjects/Keywords: Beverage Cloud Application; Double Emulsions; Emulsions Stability; Multilayer Emulsions; Nanoemulsion; Optical Properties; Food Science

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APA (6^th Edition):

Zhang, J. (2011). Novel emulsion-based delivery systems. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/117545

Chicago Manual of Style (16^th Edition):

Zhang, Jian. “Novel emulsion-based delivery systems.” 2011. Doctoral Dissertation, University of Minnesota. Accessed February 18, 2019. http://purl.umn.edu/117545.

MLA Handbook (7^th Edition):

Zhang, Jian. “Novel emulsion-based delivery systems.” 2011. Web. 18 Feb 2019.

Vancouver:

Zhang J. Novel emulsion-based delivery systems. [Internet] [Doctoral dissertation]. University of Minnesota; 2011. [cited 2019 Feb 18]. Available from: http://purl.umn.edu/117545.

Council of Science Editors:

Zhang J. Novel emulsion-based delivery systems. [Doctoral Dissertation]. University of Minnesota; 2011. Available from: http://purl.umn.edu/117545

23. Tir, Mohamed. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.

Degree: 2008, Université M'Hamed Bougara Boumerdès

URL: http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138

►

174 p. ; ill. ; 30 cm

L’objectif de ce travail est l’application des techniques électrochimiques pour le traitement des émulsions d’huile de coupe. Pour… (more)

Subjects/Keywords: Floculation; Eau; Emulsions; Electrochimie : Technique

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APA (6^th Edition):

Tir, M. (2008). Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Tir, Mohamed. “Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.” 2008. Thesis, Université M'Hamed Bougara Boumerdès. Accessed February 18, 2019. http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Tir, Mohamed. “Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.” 2008. Web. 18 Feb 2019.

Vancouver:

Tir M. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2008. [cited 2019 Feb 18]. Available from: http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tir M. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. [Thesis]. Université M'Hamed Bougara Boumerdès; 2008. Available from: http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Colorado

24. Martin, Richard Michael. Derivation and Applications of a Generalized Oldroyd Constitutive Model.

Degree: PhD, 2017, University of Colorado

URL: http://scholar.colorado.edu/chbe_gradetds/108

► The search for relevant constitutive models valid for a broad variety of non-Newtonian fluids is an urgent problem in rheology. These constitutive models must… (more)

▼ The search for relevant constitutive models valid for a broad variety of non-Newtonian fluids is an urgent problem in rheology. These constitutive models must accurately capture many of the non-Newtonian behaviors of the fluids and be valid for arbitrary kinematics. Many constitutive models have been proposed, but are sometimes limited in their scope of application. Some constitutive models are only valid for a specific type of fluid, and other models have many material parameters that cannot be readily evaluated. In this work, a generalized Oldroyd model is developed that can be applied to a broad range of complex, non-Newtonian fluids. The generalized Oldroyd model consists of five material parameters, that can be evaluated based on the rheological functions of two base flows – simple shear and planar extension. The material parameters are allowed to be functions of an invariant of the flow, which is chosen to be the energy dissipation rate in this work. The generalized Oldroyd equation is applied to three non-Newtonian suspensions: dilute emulsions, suspensions of rigid spheroids subject to Brownian rotations, and dilute emulsions in the presence of surfactants. A variety of kinematics is explored to validate the effectiveness of the generalized Oldroyd equation, including calculation of the stress components in planar mixed flows and uniaxial extension/compression. A number of Lagrangian-unsteady flows are also explored to test the generalized Oldroyd method in nontrivial time-dependent flows. The Lagrangian-unsteady flows that are explored in this work include: flow in a rectangular cavity with a moving wall; flow around a macroscopic sphere; time-dependent planar extension; flow around a macroscopic sphere at a finite Reynolds number; and flow between two eccentric spheres. For these Lagrangian-unsteady cases, a material fluid element is advected along one of the streamlines in the flow, and the stress is calculated along the streamline. The generalized Oldroyd model is shown in all cases to accurately predict the stresses, with greater accuracy in slower flows. The generalized Oldroyd equation in this work is shown to be a broad constitutive model that can be applied to a variety of complex fluids in arbitrary kinematics. Advisors/Committee Members: Robert Davis, Robert Davis, Alexander Zinchenko, Richard Regueiro, Christine Hrenya.

Subjects/Keywords: CFD; emulsions; rheology; Chemical Engineering

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APA (6^th Edition):

Martin, R. M. (2017). Derivation and Applications of a Generalized Oldroyd Constitutive Model. (Doctoral Dissertation). University of Colorado. Retrieved from http://scholar.colorado.edu/chbe_gradetds/108

Chicago Manual of Style (16^th Edition):

Martin, Richard Michael. “Derivation and Applications of a Generalized Oldroyd Constitutive Model.” 2017. Doctoral Dissertation, University of Colorado. Accessed February 18, 2019. http://scholar.colorado.edu/chbe_gradetds/108.

MLA Handbook (7^th Edition):

Martin, Richard Michael. “Derivation and Applications of a Generalized Oldroyd Constitutive Model.” 2017. Web. 18 Feb 2019.

Vancouver:

Martin RM. Derivation and Applications of a Generalized Oldroyd Constitutive Model. [Internet] [Doctoral dissertation]. University of Colorado; 2017. [cited 2019 Feb 18]. Available from: http://scholar.colorado.edu/chbe_gradetds/108.

Council of Science Editors:

Martin RM. Derivation and Applications of a Generalized Oldroyd Constitutive Model. [Doctoral Dissertation]. University of Colorado; 2017. Available from: http://scholar.colorado.edu/chbe_gradetds/108

Texas A&M University

25. Martinez Cedillo, Arturo Rey. Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles.

Degree: 2013, Texas A&M University

URL: http://hdl.handle.net/1969.1/151854

► In-situ oil-in-water emulsion generation, using modified silica hydrophilic nanoparticles as emulsifier, has been proposed as an enhanced oil recovery process. The nanoparticles are injected as… (more)

▼ In-situ oil-in-water emulsion generation, using modified silica hydrophilic nanoparticles as emulsifier, has been proposed as an enhanced oil recovery process. The nanoparticles are injected as an aqueous dispersion; its hydrophilic character allows emulsifying the immobile heavy oil, and transports it out of the reservoir as a low viscosity fluid. Generating the emulsions in the reservoir was suggested because it offers numerous advantages. The first advantage is low injectivity pressures due to the low dispersion viscosity. Also, the size of nanoparticles (5 nm) yields a better emulsion stability. Furthermore, complex injection facilities are not required, which reduces operational costs. In this research, 12 nanoparticle dispersions were created using nanoparticle concentrations of 0.5, 2.0 and 5.0 wt%, deionized water or brine made with 0.5 wt% of Sodium Chloride. These dispersions were tested to investigate their ability to generate oil-in-water emulsions. Emulsion generation experiments included interfacial tension measurements between heavy oil and nanoparticle dispersions, microscopy analysis to determine the amount of emulsion generated, and emulsion viscosity measurements. Results obtained from these experiments indicated that the nanoparticles lead to a reduction of the interfacial tension of the heavy oil and the dispersion. In addition, the presence of Sodium Chloride in the dispersion reduced still more of that interfacial tension, generating the largest amount of emulsions. Six core flooding experiments were conducted to study the effect of the nanoparticle dispersion flooding on the final recovery under different settings. Two types of core plugs with permeabilities of 150 mD and 2,300 mD, and two heavy oils with viscosities of 600 cP and 3500 cP were combined to establish the original experiment conditions. Tertiary heavy oil recoveries ranged from 20% to 64 % of OOIP were obtained. The results throughout these experiments suggest that if the reservoir conditions (e.g. permeability, porosity and oil viscosity) are adequate, the nanoparticle dispersion flooding may be a reliable alternative to the thermal recovery processes. Advisors/Committee Members: Lane , Robert H (advisor), Barrufet, Maria A (committee member), Sun, Yuefeng (committee member).

Subjects/Keywords: Nanoparticles; Emulsions; Heavy Oil

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APA (6^th Edition):

Martinez Cedillo, A. R. (2013). Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151854

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Martinez Cedillo, Arturo Rey. “Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles.” 2013. Thesis, Texas A&M University. Accessed February 18, 2019. http://hdl.handle.net/1969.1/151854.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Martinez Cedillo, Arturo Rey. “Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles.” 2013. Web. 18 Feb 2019.

Vancouver:

Martinez Cedillo AR. Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/1969.1/151854.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martinez Cedillo AR. Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151854

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Tir, Mohamed. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.

Degree: 2008, Université M'Hamed Bougara Boumerdès

URL: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/505

►

174 p. ; ill. ; 30 cm

L’objectif de ce travail est l’application des techniques électrochimiques pour le traitement des émulsions d’huile de coupe. Pour… (more)

Subjects/Keywords: Floculation; Eau; Emulsions; Electrochimie : Technique

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Tir, M. (2008). Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/505

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Tir, Mohamed. “Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.” 2008. Thesis, Université M'Hamed Bougara Boumerdès. Accessed February 18, 2019. http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/505.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Tir, Mohamed. “Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.” 2008. Web. 18 Feb 2019.

Vancouver:

Tir M. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2008. [cited 2019 Feb 18]. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/505.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tir M. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. [Thesis]. Université M'Hamed Bougara Boumerdès; 2008. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/505

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Adelaide

27. Zhang, Mengjue. Microfluidic system development for drug delivery.

Degree: 2016, University of Adelaide

URL: http://hdl.handle.net/2440/102614

► Development and application of a microfluidic system for generating drug delivery carriers are investigated in this research. Various types of microfluidic devices are designed and… (more)

▼ Development and application of a microfluidic system for generating drug delivery carriers are investigated in this research. Various types of microfluidic devices are designed and fabricated for peptide nanotubes, liposome vesicles and double emulsions formation. The microfluidic system offers a better control over the formation process of all three drug delivery carriers. Comparing to traditional methods such as bulk mixing, the process efficiency, size and size distribution of the final products are significantly improved. The results generated show that tuning the flow rate ratios between different reagents from the inlet streams successfully controls the sizes and size distributions of liposomes vesicles. The relationship between the flow rate ratio and the size of the resulting vesicles is established. Macrocycle (AP-169) that was found to self-assemble into an anti-parallel β-sheet nanotube with a triggering agent is successfully synthesized and purified for peptide nanotube self-assembling process. A microfluidic device is designed and fabricated to control the interaction between AP-169 and its self-assembling triggering agent, dimethyl sulfoxide. Double emulsions with different radii are produced with the microfluidic system by adjusting the flow rate ratio between each phase of the solution, and changing the wetting properties of the microchannels. The stability of double emulsions is enhanced by introducing various surfactants. The sizes and size distributions of liposomes and double emulsions have been successfully controlled and optimized for drug delivery. In conclusion, various drug delivery carriers have been successfully generated and optimized with a designed and modified microfluidic system. These products can be further applied in drug encapsulation, biomolecular screening and in vitro compartmentalization in the future. Advisors/Committee Members: Bi, Jingxiu (advisor), Zhang, Hu (advisor), Biggs, Mark James (advisor), School of Chemical Engineering (school).

Subjects/Keywords: microfluidic; liposomes; double emulsions

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APA (6^th Edition):

Zhang, M. (2016). Microfluidic system development for drug delivery. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/102614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Zhang, Mengjue. “Microfluidic system development for drug delivery.” 2016. Thesis, University of Adelaide. Accessed February 18, 2019. http://hdl.handle.net/2440/102614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Zhang, Mengjue. “Microfluidic system development for drug delivery.” 2016. Web. 18 Feb 2019.

Vancouver:

Zhang M. Microfluidic system development for drug delivery. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/2440/102614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang M. Microfluidic system development for drug delivery. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/102614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Cape Peninsula University of Technology

28. Tshilumbu, Nsenda Ngenda. Design and development of a novel high performance emulsion explosive using nanoparticles .

Degree: 2014, Cape Peninsula University of Technology

URL: http://etd.cput.ac.za/handle/20.500.11838/930

► This study investigated water-in-oil (W/O) super-concentrated emulsions used as pumpable explosives. The aqueous phase of the emulsions is a supersaturated nitrate salt solution (at room… (more)

▼ This study investigated water-in-oil (W/O) super-concentrated emulsions used as pumpable explosives. The aqueous phase of the emulsions is a supersaturated nitrate salt solution (at room temperature), with a volume fraction of approximately 0.9. Instability of such emulsions arises either from crystallization of the dispersed phase in the system during ageing or under high shear conditions. Here, we report an alternative approach to stabilize this highly concentrated W/O emulsion by adding colloidal particles in combination with short amphiphilic molecules. Thus, the primary goal of this research concerned a phenomenological study of the dependence of surfactant-to-particle ratio as well as the particle hydrophobicity index on stability under high shear in the emulsification process, rheological properties and stability against initiation of crystallization of an internal phase both with ageing and under high shear with a view to optimize the time to the start of crystallization of the emulsion both with ageing and under high shear; to elucidate the mechanism of initiation of crystallization of an internal phase (homogeneous or heterogeneous) and shed light in the stabilization mechanism of the emulsion; to determine how the emulsion formulation content affect pumping characteristics as measured by characteristic rheological parameters. A series of five fumed silica nanoparticles, each with a different hydrophobicity index (HI) in the range of 0.60 – 3, were used in the form of single types of particles as well as binary mixtures. These particles were combined with a low molecular weight conventional surfactant, Sorbitan MonoOleate (SMO), into the oil phase prior to emulsification. It has been found that regardless of the particle hydrophobicity, fumed nanosilica alone cannot form highly concentrated W/O emulsion up to 90 vol%. Moreover, Pickering emulsions are unstable under shear conditions and thus it is difficult to make highly concentrated W/O pumpable emulsion explosives using only fumed nanosilica. The correlation between the refinement time and SMO-to-particle ratio showed a deflection point/transitional point in the stabilization mechanism. Below the transitional point the silica content dominates over SMO. Conversely, above the transitional point the particles have little effect and the SMO dominates. A thermodynamic consideration revealed that in this region only SMO is likely to adsorb at the W/O interface and controls the emulsifying process. As with refinement time, the correlation between the shear modulus and SMO/particle ratio shows a deflection /transitional point which, as before, mark the transition point between regions of particle or SMO domination. Interestingly, it was found that for each HI, the initiation of crystallization is the most delayed, both on shelf life and under high shear, when the emulsion is prepared with an SMO-to-particle ratio equaling exactly the value at this transitional point. Moreover, the research demonstrated that a drastic change in mechanism of initiation of…

Subjects/Keywords: Emulsions; Rheology; Crystallization; Nanoparticles

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APA (6^th Edition):

Tshilumbu, N. N. (2014). Design and development of a novel high performance emulsion explosive using nanoparticles . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Tshilumbu, Nsenda Ngenda. “Design and development of a novel high performance emulsion explosive using nanoparticles .” 2014. Thesis, Cape Peninsula University of Technology. Accessed February 18, 2019. http://etd.cput.ac.za/handle/20.500.11838/930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Tshilumbu, Nsenda Ngenda. “Design and development of a novel high performance emulsion explosive using nanoparticles .” 2014. Web. 18 Feb 2019.

Vancouver:

Tshilumbu NN. Design and development of a novel high performance emulsion explosive using nanoparticles . [Internet] [Thesis]. Cape Peninsula University of Technology; 2014. [cited 2019 Feb 18]. Available from: http://etd.cput.ac.za/handle/20.500.11838/930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tshilumbu NN. Design and development of a novel high performance emulsion explosive using nanoparticles . [Thesis]. Cape Peninsula University of Technology; 2014. Available from: http://etd.cput.ac.za/handle/20.500.11838/930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Cape Peninsula University of Technology

29. Yakhoub, Hamat Abderrahmane. Effect of high shearing on the rheological/structural properties of highly concentrated w/o emulsions .

Degree: 2009, Cape Peninsula University of Technology

URL: http://etd.cput.ac.za/handle/20.500.11838/2163

► Emulsion explosives are classified as highly concentrated water-in-oil emulsions with high droplet volume fraction that exceeding the close packing limit of spherical droplets. These emulsions… (more)

Subjects/Keywords: Emulsions; Rheology; Drops; Shear flow

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APA (6^th Edition):

Yakhoub, H. A. (2009). Effect of high shearing on the rheological/structural properties of highly concentrated w/o emulsions . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Yakhoub, Hamat Abderrahmane. “Effect of high shearing on the rheological/structural properties of highly concentrated w/o emulsions .” 2009. Thesis, Cape Peninsula University of Technology. Accessed February 18, 2019. http://etd.cput.ac.za/handle/20.500.11838/2163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Yakhoub, Hamat Abderrahmane. “Effect of high shearing on the rheological/structural properties of highly concentrated w/o emulsions .” 2009. Web. 18 Feb 2019.

Vancouver:

Yakhoub HA. Effect of high shearing on the rheological/structural properties of highly concentrated w/o emulsions . [Internet] [Thesis]. Cape Peninsula University of Technology; 2009. [cited 2019 Feb 18]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yakhoub HA. Effect of high shearing on the rheological/structural properties of highly concentrated w/o emulsions . [Thesis]. Cape Peninsula University of Technology; 2009. Available from: http://etd.cput.ac.za/handle/20.500.11838/2163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Victoria University of Wellington

30. Malassagne-Bulgarelli, Nelly. Emulsion Microstructure and Dynamics.

Degree: 2010, Victoria University of Wellington

URL: http://hdl.handle.net/10063/1493

► Emulsions are kinetically stabilised mixtures of two immiscible fluids (e.g. oil and water). They are encountered in many industrial applications including cosmetics, food, road, drug… (more)

▼ Emulsions are kinetically stabilised mixtures of two immiscible fluids (e.g. oil and water). They are encountered in many industrial applications including cosmetics, food, road, drug delivery and paint technology. Despite their wide spread use, the formulation of emulsions remains largely empirical. The nature of the relationships between ingredients, composition, emulsification method and energy input, defining the microstructure (e.g. droplet size distribution and surfactant packing at the oil/water interface), the dynamics (e.g. interdroplet exchange) and the lifetime of emulsions, is still poorly understood. In particular, little work has focused on the mutual interactions between emulsifier and oil molecules and how these affect the properties of the interfacial domain and emulsion dynamics. The emulsion system oil/Triton X-100/water was investigated, where Triton X-100 is a commercially available non ionic surfactant and the oil is one of toluene, p-xylene or octane. The microstructure and the dynamics of these oil/Triton X-100/water emulsions were monitored upon varying oil type, oil concentration, emulsion age and ionic strength while maintaining the oil-to-surfactant weight ratio, temperature, energy input and emulsification method constant. For this purpose, laser scanning confocal microscopy, cryo scanning electron microscopy (cryo-SEM), pulsed field gradient NMR (PFG-NMR), macroscopic phase separation and light scattering techniques were used as experimental techniques. The occurrence of an oil exchange between oil droplets that is not coupled to droplet growth and emulsion destabilization is reported for the three oil systems: toluene, p-xylene or octane. The mixture of two separately stained emulsions, using green and red fluorescing dye molecules, leads to all droplets emitting yellow fluorescence under the confocal microscope within ∼10 min of mixing due to the interdroplet exchange of the two water insoluble dyes. Furthermore, the PFG-NMR data for both toluene and p-xylene systems indicate that, for long observation times, Δ, the echo attenuation of the oil signal decays as a single exponential upon increasing the diffusion parameters. In other words the individual motions of the droplets and oil molecules are described by a unique diffusion coefficient belying the system polydispersity and indicative of a dynamic process occurring on a time scale faster than the observation time. One way to explain this outcome is to consider a motional averaging of the oil diffusion arising from either oil permeation upon droplet collision or reversible coalescence of the droplets. These two mechanisms are supported by the extensive droplet contact observed by cryo-SEM. Such an oil transfer occurring in three distinct oil systems, independently of emulsion destabilization, has not been reported previously. Upon decreasing the NMR observation time below a specific value, Δswitch, a switch of the echo attenuation data was detected between a single exponential and a multiexponential decay, the latter indicative of… Advisors/Committee Members: McGrath, Kathryn.

Subjects/Keywords: Emulsions; Diffusion NMR; Light scattering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Malassagne-Bulgarelli, N. (2010). Emulsion Microstructure and Dynamics. (Doctoral Dissertation). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/1493

Chicago Manual of Style (16^th Edition):

Malassagne-Bulgarelli, Nelly. “Emulsion Microstructure and Dynamics.” 2010. Doctoral Dissertation, Victoria University of Wellington. Accessed February 18, 2019. http://hdl.handle.net/10063/1493.

MLA Handbook (7^th Edition):

Malassagne-Bulgarelli, Nelly. “Emulsion Microstructure and Dynamics.” 2010. Web. 18 Feb 2019.

Vancouver:

Malassagne-Bulgarelli N. Emulsion Microstructure and Dynamics. [Internet] [Doctoral dissertation]. Victoria University of Wellington; 2010. [cited 2019 Feb 18]. Available from: http://hdl.handle.net/10063/1493.

Council of Science Editors:

Malassagne-Bulgarelli N. Emulsion Microstructure and Dynamics. [Doctoral Dissertation]. Victoria University of Wellington; 2010. Available from: http://hdl.handle.net/10063/1493

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