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You searched for subject:( Dairy microbiology). Showing records 1 – 30 of 124 total matches.

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Oregon State University

1. Salih, Mohammed Ali. Studies on growth metabolites produced by Propionibacterium shermanii.

Degree: PhD, Microbiology, 1985, Oregon State University

 The ability of Propionibacterium shermanii to produce growth metabolites which were inhibitory to food spoilage indicator organisms was investigated. Asperqillus niqer, a Pseudomonas species and… (more)

Subjects/Keywords: Dairy microbiology

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APA (6th Edition):

Salih, M. A. (1985). Studies on growth metabolites produced by Propionibacterium shermanii. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40630

Chicago Manual of Style (16th Edition):

Salih, Mohammed Ali. “Studies on growth metabolites produced by Propionibacterium shermanii.” 1985. Doctoral Dissertation, Oregon State University. Accessed November 16, 2019. http://hdl.handle.net/1957/40630.

MLA Handbook (7th Edition):

Salih, Mohammed Ali. “Studies on growth metabolites produced by Propionibacterium shermanii.” 1985. Web. 16 Nov 2019.

Vancouver:

Salih MA. Studies on growth metabolites produced by Propionibacterium shermanii. [Internet] [Doctoral dissertation]. Oregon State University; 1985. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/1957/40630.

Council of Science Editors:

Salih MA. Studies on growth metabolites produced by Propionibacterium shermanii. [Doctoral Dissertation]. Oregon State University; 1985. Available from: http://hdl.handle.net/1957/40630


Oregon State University

2. Keenan, Thomas William. Metabolism of volatile compounds by microorganisms.

Degree: PhD, Food Science and Technology, 1967, Oregon State University

 Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk… (more)

Subjects/Keywords: Dairy microbiology

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APA (6th Edition):

Keenan, T. W. (1967). Metabolism of volatile compounds by microorganisms. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27491

Chicago Manual of Style (16th Edition):

Keenan, Thomas William. “Metabolism of volatile compounds by microorganisms.” 1967. Doctoral Dissertation, Oregon State University. Accessed November 16, 2019. http://hdl.handle.net/1957/27491.

MLA Handbook (7th Edition):

Keenan, Thomas William. “Metabolism of volatile compounds by microorganisms.” 1967. Web. 16 Nov 2019.

Vancouver:

Keenan TW. Metabolism of volatile compounds by microorganisms. [Internet] [Doctoral dissertation]. Oregon State University; 1967. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/1957/27491.

Council of Science Editors:

Keenan TW. Metabolism of volatile compounds by microorganisms. [Doctoral Dissertation]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/27491


Oregon State University

3. Beck, James Obye. Some dairy bacteriological problems.

Degree: MS, Dairy Husbandry, 1916, Oregon State University

Subjects/Keywords: Dairy microbiology

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APA (6th Edition):

Beck, J. O. (1916). Some dairy bacteriological problems. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50476

Chicago Manual of Style (16th Edition):

Beck, James Obye. “Some dairy bacteriological problems.” 1916. Masters Thesis, Oregon State University. Accessed November 16, 2019. http://hdl.handle.net/1957/50476.

MLA Handbook (7th Edition):

Beck, James Obye. “Some dairy bacteriological problems.” 1916. Web. 16 Nov 2019.

Vancouver:

Beck JO. Some dairy bacteriological problems. [Internet] [Masters thesis]. Oregon State University; 1916. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/1957/50476.

Council of Science Editors:

Beck JO. Some dairy bacteriological problems. [Masters Thesis]. Oregon State University; 1916. Available from: http://hdl.handle.net/1957/50476


Iowa State University

4. Long, Henry Foltz. A study of some lipolytic microorganisms isolated from dairy products.

Degree: 1936, Iowa State University

Subjects/Keywords: Dairy microbiology; Dairy Bacteriology; Microbiology

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APA (6th Edition):

Long, H. F. (1936). A study of some lipolytic microorganisms isolated from dairy products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Long, Henry Foltz. “A study of some lipolytic microorganisms isolated from dairy products.” 1936. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/13637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Long, Henry Foltz. “A study of some lipolytic microorganisms isolated from dairy products.” 1936. Web. 16 Nov 2019.

Vancouver:

Long HF. A study of some lipolytic microorganisms isolated from dairy products. [Internet] [Thesis]. Iowa State University; 1936. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/13637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Long HF. A study of some lipolytic microorganisms isolated from dairy products. [Thesis]. Iowa State University; 1936. Available from: https://lib.dr.iastate.edu/rtd/13637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

5. Vadehra, Dharam Vir. Study of intracellular proteinases of some bacteria.

Degree: College of Agriculture, 1962, Montana State University

Subjects/Keywords: Dairy microbiology.; Enzymes.

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APA (6th Edition):

Vadehra, D. V. (1962). Study of intracellular proteinases of some bacteria. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/6248

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vadehra, Dharam Vir. “Study of intracellular proteinases of some bacteria.” 1962. Thesis, Montana State University. Accessed November 16, 2019. https://scholarworks.montana.edu/xmlui/handle/1/6248.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vadehra, Dharam Vir. “Study of intracellular proteinases of some bacteria.” 1962. Web. 16 Nov 2019.

Vancouver:

Vadehra DV. Study of intracellular proteinases of some bacteria. [Internet] [Thesis]. Montana State University; 1962. [cited 2019 Nov 16]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/6248.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vadehra DV. Study of intracellular proteinases of some bacteria. [Thesis]. Montana State University; 1962. Available from: https://scholarworks.montana.edu/xmlui/handle/1/6248

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

6. Harnisch, Douglas Robert. Stimulation of lactic starter cultures by substances in milk cultures of Pseudomonas fluorescens and Bacillus cereus.

Degree: 1974, Kansas State University

Subjects/Keywords: Dairy microbiology; Cheese

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APA (6th Edition):

Harnisch, D. R. (1974). Stimulation of lactic starter cultures by substances in milk cultures of Pseudomonas fluorescens and Bacillus cereus. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11006

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harnisch, Douglas Robert. “Stimulation of lactic starter cultures by substances in milk cultures of Pseudomonas fluorescens and Bacillus cereus.” 1974. Thesis, Kansas State University. Accessed November 16, 2019. http://hdl.handle.net/2097/11006.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harnisch, Douglas Robert. “Stimulation of lactic starter cultures by substances in milk cultures of Pseudomonas fluorescens and Bacillus cereus.” 1974. Web. 16 Nov 2019.

Vancouver:

Harnisch DR. Stimulation of lactic starter cultures by substances in milk cultures of Pseudomonas fluorescens and Bacillus cereus. [Internet] [Thesis]. Kansas State University; 1974. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/2097/11006.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harnisch DR. Stimulation of lactic starter cultures by substances in milk cultures of Pseudomonas fluorescens and Bacillus cereus. [Thesis]. Kansas State University; 1974. Available from: http://hdl.handle.net/2097/11006

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. Rajan, Prianka. Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination.

Degree: M. Phil., 2018, Massey University

 The prevalence of bacteriophages and their pernicious effects on the Lactococcus starter culture in the dairy industry has been an ongoing problem for several decades.… (more)

Subjects/Keywords: Bacteriophages|xGenetics; Lactococcus lactis; Dairy microbiology

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APA (6th Edition):

Rajan, P. (2018). Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14274

Chicago Manual of Style (16th Edition):

Rajan, Prianka. “Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination.” 2018. Masters Thesis, Massey University. Accessed November 16, 2019. http://hdl.handle.net/10179/14274.

MLA Handbook (7th Edition):

Rajan, Prianka. “Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination.” 2018. Web. 16 Nov 2019.

Vancouver:

Rajan P. Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination. [Internet] [Masters thesis]. Massey University; 2018. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10179/14274.

Council of Science Editors:

Rajan P. Genomic characterization and evolutionary relationships among Bacteriophages in the dairy industry and applications to detect phage contamination. [Masters Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14274


Kansas State University

8. Morrison, Raymond William. A study of some factors effecting the mold content of cream.

Degree: 1941, Kansas State University

Subjects/Keywords: Cream; Dairy microbiology

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APA (6th Edition):

Morrison, R. W. (1941). A study of some factors effecting the mold content of cream. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35892

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morrison, Raymond William. “A study of some factors effecting the mold content of cream.” 1941. Thesis, Kansas State University. Accessed November 16, 2019. http://hdl.handle.net/2097/35892.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morrison, Raymond William. “A study of some factors effecting the mold content of cream.” 1941. Web. 16 Nov 2019.

Vancouver:

Morrison RW. A study of some factors effecting the mold content of cream. [Internet] [Thesis]. Kansas State University; 1941. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/2097/35892.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morrison RW. A study of some factors effecting the mold content of cream. [Thesis]. Kansas State University; 1941. Available from: http://hdl.handle.net/2097/35892

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

9. Saad, Zain E. M. Differential enumeration of viable microorganisms in yogurt products.

Degree: MS, Department of Food Science and Human Nutrition, 1983, Michigan State University

Subjects/Keywords: Yogurt; Dairy microbiology

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APA (6th Edition):

Saad, Z. E. M. (1983). Differential enumeration of viable microorganisms in yogurt products. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:24779

Chicago Manual of Style (16th Edition):

Saad, Zain E M. “Differential enumeration of viable microorganisms in yogurt products.” 1983. Masters Thesis, Michigan State University. Accessed November 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:24779.

MLA Handbook (7th Edition):

Saad, Zain E M. “Differential enumeration of viable microorganisms in yogurt products.” 1983. Web. 16 Nov 2019.

Vancouver:

Saad ZEM. Differential enumeration of viable microorganisms in yogurt products. [Internet] [Masters thesis]. Michigan State University; 1983. [cited 2019 Nov 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:24779.

Council of Science Editors:

Saad ZEM. Differential enumeration of viable microorganisms in yogurt products. [Masters Thesis]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:24779


Michigan State University

10. Pennington, Robert Miles. A study of high velocity water as a means of cleaning soiled surfaces.

Degree: MS, 1951, Michigan State University

Subjects/Keywords: Dairy microbiology; Sanitation

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APA (6th Edition):

Pennington, R. M. (1951). A study of high velocity water as a means of cleaning soiled surfaces. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11721

Chicago Manual of Style (16th Edition):

Pennington, Robert Miles. “A study of high velocity water as a means of cleaning soiled surfaces.” 1951. Masters Thesis, Michigan State University. Accessed November 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:11721.

MLA Handbook (7th Edition):

Pennington, Robert Miles. “A study of high velocity water as a means of cleaning soiled surfaces.” 1951. Web. 16 Nov 2019.

Vancouver:

Pennington RM. A study of high velocity water as a means of cleaning soiled surfaces. [Internet] [Masters thesis]. Michigan State University; 1951. [cited 2019 Nov 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11721.

Council of Science Editors:

Pennington RM. A study of high velocity water as a means of cleaning soiled surfaces. [Masters Thesis]. Michigan State University; 1951. Available from: http://etd.lib.msu.edu/islandora/object/etd:11721


Michigan State University

11. Sunga, Fe Corazon A. The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel.

Degree: MS, Dept. of Food Science, 1968, Michigan State University

Subjects/Keywords: Dairy microbiology; Microorganisms

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APA (6th Edition):

Sunga, F. C. A. (1968). The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12341

Chicago Manual of Style (16th Edition):

Sunga, Fe Corazon A. “The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel.” 1968. Masters Thesis, Michigan State University. Accessed November 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:12341.

MLA Handbook (7th Edition):

Sunga, Fe Corazon A. “The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel.” 1968. Web. 16 Nov 2019.

Vancouver:

Sunga FCA. The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel. [Internet] [Masters thesis]. Michigan State University; 1968. [cited 2019 Nov 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12341.

Council of Science Editors:

Sunga FCA. The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel. [Masters Thesis]. Michigan State University; 1968. Available from: http://etd.lib.msu.edu/islandora/object/etd:12341


Clemson University

12. Hayes, Mary. BOVINE COLOSTRUM.

Degree: MS, Microbiology, 2010, Clemson University

 Colostrum is the first milk produced by mammals within a 24 to 72 hour period after parturition. Bovine colostrum is sold commercially as a nutraceutical… (more)

Subjects/Keywords: bovine colostrum; colostrum; dairy dietary supplement; dairy nutraceutical; Microbiology

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APA (6th Edition):

Hayes, M. (2010). BOVINE COLOSTRUM. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/987

Chicago Manual of Style (16th Edition):

Hayes, Mary. “BOVINE COLOSTRUM.” 2010. Masters Thesis, Clemson University. Accessed November 16, 2019. https://tigerprints.clemson.edu/all_theses/987.

MLA Handbook (7th Edition):

Hayes, Mary. “BOVINE COLOSTRUM.” 2010. Web. 16 Nov 2019.

Vancouver:

Hayes M. BOVINE COLOSTRUM. [Internet] [Masters thesis]. Clemson University; 2010. [cited 2019 Nov 16]. Available from: https://tigerprints.clemson.edu/all_theses/987.

Council of Science Editors:

Hayes M. BOVINE COLOSTRUM. [Masters Thesis]. Clemson University; 2010. Available from: https://tigerprints.clemson.edu/all_theses/987


Massey University

13. Dhillon, Mehak. The effect of silver ion-implantation of stainless steel on bacterial adhesion and biofilm formation : a thesis presented in partial fulfilment of the requirements for a Master of Science in Microbiology at Massey University, Palmerston North, New Zealand .

Degree: 2012, Massey University

 Biofilms comprise an assembly of microbial communities attached to a surface and enclosed in a polysaccharide matrix. Biofilms are a problem in dairy manufacturing plants… (more)

Subjects/Keywords: Biofilm; Dairy plants; Dairy microbiology; Sanitation; Stainless steel; Silver ions

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APA (6th Edition):

Dhillon, M. (2012). The effect of silver ion-implantation of stainless steel on bacterial adhesion and biofilm formation : a thesis presented in partial fulfilment of the requirements for a Master of Science in Microbiology at Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dhillon, Mehak. “The effect of silver ion-implantation of stainless steel on bacterial adhesion and biofilm formation : a thesis presented in partial fulfilment of the requirements for a Master of Science in Microbiology at Massey University, Palmerston North, New Zealand .” 2012. Thesis, Massey University. Accessed November 16, 2019. http://hdl.handle.net/10179/3772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dhillon, Mehak. “The effect of silver ion-implantation of stainless steel on bacterial adhesion and biofilm formation : a thesis presented in partial fulfilment of the requirements for a Master of Science in Microbiology at Massey University, Palmerston North, New Zealand .” 2012. Web. 16 Nov 2019.

Vancouver:

Dhillon M. The effect of silver ion-implantation of stainless steel on bacterial adhesion and biofilm formation : a thesis presented in partial fulfilment of the requirements for a Master of Science in Microbiology at Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2012. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10179/3772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dhillon M. The effect of silver ion-implantation of stainless steel on bacterial adhesion and biofilm formation : a thesis presented in partial fulfilment of the requirements for a Master of Science in Microbiology at Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/3772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

14. Harned, Horace Hammerton. A classification of the proteolytic micrococci isolated from dairy products.

Degree: 1939, Iowa State University

Subjects/Keywords: Micrococcus; Dairy microbiology; Dairy bacteriology; Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harned, H. H. (1939). A classification of the proteolytic micrococci isolated from dairy products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13703

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harned, Horace Hammerton. “A classification of the proteolytic micrococci isolated from dairy products.” 1939. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/13703.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harned, Horace Hammerton. “A classification of the proteolytic micrococci isolated from dairy products.” 1939. Web. 16 Nov 2019.

Vancouver:

Harned HH. A classification of the proteolytic micrococci isolated from dairy products. [Internet] [Thesis]. Iowa State University; 1939. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/13703.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harned HH. A classification of the proteolytic micrococci isolated from dairy products. [Thesis]. Iowa State University; 1939. Available from: https://lib.dr.iastate.edu/rtd/13703

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

15. Mickelson, John Clair. Factors influencing activity of microbial lipases.

Degree: 1960, Iowa State University

Subjects/Keywords: Dairy microbiology; Lipase; Microbiology

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APA (6th Edition):

Mickelson, J. C. (1960). Factors influencing activity of microbial lipases. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mickelson, John Clair. “Factors influencing activity of microbial lipases.” 1960. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/2829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mickelson, John Clair. “Factors influencing activity of microbial lipases.” 1960. Web. 16 Nov 2019.

Vancouver:

Mickelson JC. Factors influencing activity of microbial lipases. [Internet] [Thesis]. Iowa State University; 1960. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/2829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mickelson JC. Factors influencing activity of microbial lipases. [Thesis]. Iowa State University; 1960. Available from: https://lib.dr.iastate.edu/rtd/2829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

16. Clark, Warren Seeley. The low temperature microflora of young cheddar cheese.

Degree: 1963, Iowa State University

Subjects/Keywords: Cheese – Microbiology; Dairy bacteriology; Microbiology

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APA (6th Edition):

Clark, W. S. (1963). The low temperature microflora of young cheddar cheese. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2526

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Clark, Warren Seeley. “The low temperature microflora of young cheddar cheese.” 1963. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/2526.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Clark, Warren Seeley. “The low temperature microflora of young cheddar cheese.” 1963. Web. 16 Nov 2019.

Vancouver:

Clark WS. The low temperature microflora of young cheddar cheese. [Internet] [Thesis]. Iowa State University; 1963. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/2526.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Clark WS. The low temperature microflora of young cheddar cheese. [Thesis]. Iowa State University; 1963. Available from: https://lib.dr.iastate.edu/rtd/2526

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

17. Hyde, Lincoln Spencer. A study of some of the lactobacilli.

Degree: 1927, Iowa State University

Subjects/Keywords: Milk – Microbiology; Dairy bacteriology; Microbiology

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APA (6th Edition):

Hyde, L. S. (1927). A study of some of the lactobacilli. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14771

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hyde, Lincoln Spencer. “A study of some of the lactobacilli.” 1927. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/14771.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hyde, Lincoln Spencer. “A study of some of the lactobacilli.” 1927. Web. 16 Nov 2019.

Vancouver:

Hyde LS. A study of some of the lactobacilli. [Internet] [Thesis]. Iowa State University; 1927. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/14771.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hyde LS. A study of some of the lactobacilli. [Thesis]. Iowa State University; 1927. Available from: https://lib.dr.iastate.edu/rtd/14771

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

18. Baker, Roscoe Junior. Oxidation of fatty acids by Candida lipolytica and Pseudomonas fragi.

Degree: 1950, Iowa State University

Subjects/Keywords: Dairy microbiology; Fatty acids; Microbiology

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APA (6th Edition):

Baker, R. J. (1950). Oxidation of fatty acids by Candida lipolytica and Pseudomonas fragi. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baker, Roscoe Junior. “Oxidation of fatty acids by Candida lipolytica and Pseudomonas fragi.” 1950. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/13194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baker, Roscoe Junior. “Oxidation of fatty acids by Candida lipolytica and Pseudomonas fragi.” 1950. Web. 16 Nov 2019.

Vancouver:

Baker RJ. Oxidation of fatty acids by Candida lipolytica and Pseudomonas fragi. [Internet] [Thesis]. Iowa State University; 1950. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/13194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baker RJ. Oxidation of fatty acids by Candida lipolytica and Pseudomonas fragi. [Thesis]. Iowa State University; 1950. Available from: https://lib.dr.iastate.edu/rtd/13194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

19. Coulter, Earl Wilson. Significance of the colon-aerogenes group in ice cream.

Degree: MS, 1929, Michigan State University

Subjects/Keywords: Bacteriology; Milk – Microbiology; Dairy microbiology

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APA (6th Edition):

Coulter, E. W. (1929). Significance of the colon-aerogenes group in ice cream. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39744

Chicago Manual of Style (16th Edition):

Coulter, Earl Wilson. “Significance of the colon-aerogenes group in ice cream.” 1929. Masters Thesis, Michigan State University. Accessed November 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:39744.

MLA Handbook (7th Edition):

Coulter, Earl Wilson. “Significance of the colon-aerogenes group in ice cream.” 1929. Web. 16 Nov 2019.

Vancouver:

Coulter EW. Significance of the colon-aerogenes group in ice cream. [Internet] [Masters thesis]. Michigan State University; 1929. [cited 2019 Nov 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39744.

Council of Science Editors:

Coulter EW. Significance of the colon-aerogenes group in ice cream. [Masters Thesis]. Michigan State University; 1929. Available from: http://etd.lib.msu.edu/islandora/object/etd:39744


Iowa State University

20. Mull, Leon Edmund. Factors influencing organism-bacteriophage populations.

Degree: 1950, Iowa State University

Subjects/Keywords: Bacteriophages; Dairy microbiology; Dairy Bacteriology; Agriculture; Food Microbiology; Microbiology

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APA (6th Edition):

Mull, L. E. (1950). Factors influencing organism-bacteriophage populations. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mull, Leon Edmund. “Factors influencing organism-bacteriophage populations.” 1950. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/13737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mull, Leon Edmund. “Factors influencing organism-bacteriophage populations.” 1950. Web. 16 Nov 2019.

Vancouver:

Mull LE. Factors influencing organism-bacteriophage populations. [Internet] [Thesis]. Iowa State University; 1950. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/13737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mull LE. Factors influencing organism-bacteriophage populations. [Thesis]. Iowa State University; 1950. Available from: https://lib.dr.iastate.edu/rtd/13737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

21. Garrison, Earl Raymond. The fluorescent bacteria in dairy products.

Degree: 1940, Iowa State University

Subjects/Keywords: Dairy microbiology; Fluorescence; Dairy bacteriology; Agriculture; Food Microbiology; Microbiology

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APA (6th Edition):

Garrison, E. R. (1940). The fluorescent bacteria in dairy products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garrison, Earl Raymond. “The fluorescent bacteria in dairy products.” 1940. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/13675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garrison, Earl Raymond. “The fluorescent bacteria in dairy products.” 1940. Web. 16 Nov 2019.

Vancouver:

Garrison ER. The fluorescent bacteria in dairy products. [Internet] [Thesis]. Iowa State University; 1940. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/13675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garrison ER. The fluorescent bacteria in dairy products. [Thesis]. Iowa State University; 1940. Available from: https://lib.dr.iastate.edu/rtd/13675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

22. Saraswat, Devi Singh. Detection and significance of enterococci in dairy products.

Degree: 1963, Iowa State University

Subjects/Keywords: Dairy microbiology; Enterococcus; Dairy bacteriology; Agriculture

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APA (6th Edition):

Saraswat, D. S. (1963). Detection and significance of enterococci in dairy products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2945

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Saraswat, Devi Singh. “Detection and significance of enterococci in dairy products.” 1963. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/2945.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Saraswat, Devi Singh. “Detection and significance of enterococci in dairy products.” 1963. Web. 16 Nov 2019.

Vancouver:

Saraswat DS. Detection and significance of enterococci in dairy products. [Internet] [Thesis]. Iowa State University; 1963. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/2945.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Saraswat DS. Detection and significance of enterococci in dairy products. [Thesis]. Iowa State University; 1963. Available from: https://lib.dr.iastate.edu/rtd/2945

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

23. Nelson, John Albert. The correlation between the organisms found microscopically and the bacteriological deterioration of butter.

Degree: 1932, Iowa State University

Subjects/Keywords: Butter – Microbiology; Microbiology; Dairy Bacteriology; Agriculture; Food Microbiology; Microbiology

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APA (6th Edition):

Nelson, J. A. (1932). The correlation between the organisms found microscopically and the bacteriological deterioration of butter. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nelson, John Albert. “The correlation between the organisms found microscopically and the bacteriological deterioration of butter.” 1932. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/13744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nelson, John Albert. “The correlation between the organisms found microscopically and the bacteriological deterioration of butter.” 1932. Web. 16 Nov 2019.

Vancouver:

Nelson JA. The correlation between the organisms found microscopically and the bacteriological deterioration of butter. [Internet] [Thesis]. Iowa State University; 1932. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/13744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nelson JA. The correlation between the organisms found microscopically and the bacteriological deterioration of butter. [Thesis]. Iowa State University; 1932. Available from: https://lib.dr.iastate.edu/rtd/13744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

24. Van der Zant, Wilhelmus Carl. Proteolytic enzyme system of Streptococcus lactis.

Degree: 1953, Iowa State University

Subjects/Keywords: Lactococcus lactis; Dairy microbiology; Dairy Bacteriology; Microbiology

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APA (6th Edition):

Van der Zant, W. C. (1953). Proteolytic enzyme system of Streptococcus lactis. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van der Zant, Wilhelmus Carl. “Proteolytic enzyme system of Streptococcus lactis.” 1953. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/14138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van der Zant, Wilhelmus Carl. “Proteolytic enzyme system of Streptococcus lactis.” 1953. Web. 16 Nov 2019.

Vancouver:

Van der Zant WC. Proteolytic enzyme system of Streptococcus lactis. [Internet] [Thesis]. Iowa State University; 1953. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/14138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van der Zant WC. Proteolytic enzyme system of Streptococcus lactis. [Thesis]. Iowa State University; 1953. Available from: https://lib.dr.iastate.edu/rtd/14138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

25. Yale, Maurice Wade. Some studies on the Escherichia-Aerobacter group of bacteria in dairy products.

Degree: 1931, Iowa State University

Subjects/Keywords: Escherichia; Enterobacter; Dairy microbiology; Dairy Bacteriology;

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APA (6th Edition):

Yale, M. W. (1931). Some studies on the Escherichia-Aerobacter group of bacteria in dairy products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yale, Maurice Wade. “Some studies on the Escherichia-Aerobacter group of bacteria in dairy products.” 1931. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/14951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yale, Maurice Wade. “Some studies on the Escherichia-Aerobacter group of bacteria in dairy products.” 1931. Web. 16 Nov 2019.

Vancouver:

Yale MW. Some studies on the Escherichia-Aerobacter group of bacteria in dairy products. [Internet] [Thesis]. Iowa State University; 1931. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/14951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yale MW. Some studies on the Escherichia-Aerobacter group of bacteria in dairy products. [Thesis]. Iowa State University; 1931. Available from: https://lib.dr.iastate.edu/rtd/14951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

26. Peters, Isaac Isaac. The lipolytic enzyme system of Mycotorula lipolytica.

Degree: 1947, Iowa State University

Subjects/Keywords: Dairy microbiology; Lipase; Cheese; Dairy bacteriology;

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APA (6th Edition):

Peters, I. I. (1947). The lipolytic enzyme system of Mycotorula lipolytica. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/15120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peters, Isaac Isaac. “The lipolytic enzyme system of Mycotorula lipolytica.” 1947. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/15120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peters, Isaac Isaac. “The lipolytic enzyme system of Mycotorula lipolytica.” 1947. Web. 16 Nov 2019.

Vancouver:

Peters II. The lipolytic enzyme system of Mycotorula lipolytica. [Internet] [Thesis]. Iowa State University; 1947. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/15120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peters II. The lipolytic enzyme system of Mycotorula lipolytica. [Thesis]. Iowa State University; 1947. Available from: https://lib.dr.iastate.edu/rtd/15120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

27. Fouts, Everett Lincoln. Effect of growth of microorganisms on acid numbers of fat in cream and butter.

Degree: 1939, Iowa State University

Subjects/Keywords: Dairy microbiology; Butter – Microbiology; Dairy bacteriology; Agriculture; Food Microbiology; Microbiology

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APA (6th Edition):

Fouts, E. L. (1939). Effect of growth of microorganisms on acid numbers of fat in cream and butter. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/13660

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fouts, Everett Lincoln. “Effect of growth of microorganisms on acid numbers of fat in cream and butter.” 1939. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/13660.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fouts, Everett Lincoln. “Effect of growth of microorganisms on acid numbers of fat in cream and butter.” 1939. Web. 16 Nov 2019.

Vancouver:

Fouts EL. Effect of growth of microorganisms on acid numbers of fat in cream and butter. [Internet] [Thesis]. Iowa State University; 1939. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/13660.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fouts EL. Effect of growth of microorganisms on acid numbers of fat in cream and butter. [Thesis]. Iowa State University; 1939. Available from: https://lib.dr.iastate.edu/rtd/13660

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

28. Baumann, Donald Paul. Preservation of lactic cultures.

Degree: 1964, Iowa State University

Subjects/Keywords: Lactic acid bacteria; Dairy microbiology; Microbiology

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APA (6th Edition):

Baumann, D. P. (1964). Preservation of lactic cultures. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/2699

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baumann, Donald Paul. “Preservation of lactic cultures.” 1964. Thesis, Iowa State University. Accessed November 16, 2019. https://lib.dr.iastate.edu/rtd/2699.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baumann, Donald Paul. “Preservation of lactic cultures.” 1964. Web. 16 Nov 2019.

Vancouver:

Baumann DP. Preservation of lactic cultures. [Internet] [Thesis]. Iowa State University; 1964. [cited 2019 Nov 16]. Available from: https://lib.dr.iastate.edu/rtd/2699.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baumann DP. Preservation of lactic cultures. [Thesis]. Iowa State University; 1964. Available from: https://lib.dr.iastate.edu/rtd/2699

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. An, Li. Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains.

Degree: MS, Dairy Science, 1997, South Dakota State University

Subjects/Keywords: Dairy Science; Food Microbiology

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APA (6th Edition):

An, L. (1997). Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1438

Chicago Manual of Style (16th Edition):

An, Li. “Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains.” 1997. Masters Thesis, South Dakota State University. Accessed November 16, 2019. http://openprairie.sdstate.edu/etd/1438.

MLA Handbook (7th Edition):

An, Li. “Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains.” 1997. Web. 16 Nov 2019.

Vancouver:

An L. Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains. [Internet] [Masters thesis]. South Dakota State University; 1997. [cited 2019 Nov 16]. Available from: http://openprairie.sdstate.edu/etd/1438.

Council of Science Editors:

An L. Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains. [Masters Thesis]. South Dakota State University; 1997. Available from: http://openprairie.sdstate.edu/etd/1438

30. Jawad, Emad. Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese.

Degree: PhD, 2016, University of Plymouth

 There is an increasing consumer demand for dairy products which are safe and free from additives. Microbial starter strains, in combination with other factors, were… (more)

Subjects/Keywords: 579; probiotics; prebiotics; cheese; shelf-life; packaging; fermentation; dairy technology; microbiology

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APA (6th Edition):

Jawad, E. (2016). Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/4377

Chicago Manual of Style (16th Edition):

Jawad, Emad. “Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese.” 2016. Doctoral Dissertation, University of Plymouth. Accessed November 16, 2019. http://hdl.handle.net/10026.1/4377.

MLA Handbook (7th Edition):

Jawad, Emad. “Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese.” 2016. Web. 16 Nov 2019.

Vancouver:

Jawad E. Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese. [Internet] [Doctoral dissertation]. University of Plymouth; 2016. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10026.1/4377.

Council of Science Editors:

Jawad E. Technological benefits and potential of incorporation of probiotic bacteria and inulin in soft cheese. [Doctoral Dissertation]. University of Plymouth; 2016. Available from: http://hdl.handle.net/10026.1/4377

[1] [2] [3] [4] [5]

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