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You searched for subject:( DHA). Showing records 1 – 30 of 206 total matches.

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1. Darie, Cedric. Développement de synergies nutritionnelles pour l'optimisation des stratégies de prévention de l'ostéoporose : Development of nutritional synergies for the optimization of osteoporosis prevention strategies.

Degree: Docteur es, Sciences de la vie et de la sante, 2017, Université Clermont Auvergne‎ (2017-2020)

L’ostéoporose est une pathologie osseuse chronique dont la prévalence augmente avec l’âge. Elle résulte d’une altération de la quantité et de la qualité du squelette… (more)

Subjects/Keywords: Polyphénol; DHA; Ostéoporose; Nutrition; Osteoporosis; DHA; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Darie, C. (2017). Développement de synergies nutritionnelles pour l'optimisation des stratégies de prévention de l'ostéoporose : Development of nutritional synergies for the optimization of osteoporosis prevention strategies. (Doctoral Dissertation). Université Clermont Auvergne‎ (2017-2020). Retrieved from http://www.theses.fr/2017CLFAS022

Chicago Manual of Style (16th Edition):

Darie, Cedric. “Développement de synergies nutritionnelles pour l'optimisation des stratégies de prévention de l'ostéoporose : Development of nutritional synergies for the optimization of osteoporosis prevention strategies.” 2017. Doctoral Dissertation, Université Clermont Auvergne‎ (2017-2020). Accessed March 05, 2021. http://www.theses.fr/2017CLFAS022.

MLA Handbook (7th Edition):

Darie, Cedric. “Développement de synergies nutritionnelles pour l'optimisation des stratégies de prévention de l'ostéoporose : Development of nutritional synergies for the optimization of osteoporosis prevention strategies.” 2017. Web. 05 Mar 2021.

Vancouver:

Darie C. Développement de synergies nutritionnelles pour l'optimisation des stratégies de prévention de l'ostéoporose : Development of nutritional synergies for the optimization of osteoporosis prevention strategies. [Internet] [Doctoral dissertation]. Université Clermont Auvergne‎ (2017-2020); 2017. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2017CLFAS022.

Council of Science Editors:

Darie C. Développement de synergies nutritionnelles pour l'optimisation des stratégies de prévention de l'ostéoporose : Development of nutritional synergies for the optimization of osteoporosis prevention strategies. [Doctoral Dissertation]. Université Clermont Auvergne‎ (2017-2020); 2017. Available from: http://www.theses.fr/2017CLFAS022


Universitat de Valencia

2. Dolz-Marco, Rosa. Evaluación preclínica de la toxicidad retiniana en la administración intravítrea de ácido docosahexaenoico en modelo experimental de conejo .

Degree: 2013, Universitat de Valencia

 Objetivo: Evaluar la toxicidad retiniana a corto plazo de la administración intravítrea de una dosis única de ácido docosahexaenoico (DHA) en un modelo experimental de… (more)

Subjects/Keywords: ácidos grasos; toxicidad retiniana; dha

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APA (6th Edition):

Dolz-Marco, R. (2013). Evaluación preclínica de la toxicidad retiniana en la administración intravítrea de ácido docosahexaenoico en modelo experimental de conejo . (Doctoral Dissertation). Universitat de Valencia. Retrieved from http://hdl.handle.net/10550/26457

Chicago Manual of Style (16th Edition):

Dolz-Marco, Rosa. “Evaluación preclínica de la toxicidad retiniana en la administración intravítrea de ácido docosahexaenoico en modelo experimental de conejo .” 2013. Doctoral Dissertation, Universitat de Valencia. Accessed March 05, 2021. http://hdl.handle.net/10550/26457.

MLA Handbook (7th Edition):

Dolz-Marco, Rosa. “Evaluación preclínica de la toxicidad retiniana en la administración intravítrea de ácido docosahexaenoico en modelo experimental de conejo .” 2013. Web. 05 Mar 2021.

Vancouver:

Dolz-Marco R. Evaluación preclínica de la toxicidad retiniana en la administración intravítrea de ácido docosahexaenoico en modelo experimental de conejo . [Internet] [Doctoral dissertation]. Universitat de Valencia; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10550/26457.

Council of Science Editors:

Dolz-Marco R. Evaluación preclínica de la toxicidad retiniana en la administración intravítrea de ácido docosahexaenoico en modelo experimental de conejo . [Doctoral Dissertation]. Universitat de Valencia; 2013. Available from: http://hdl.handle.net/10550/26457

3. Vílchez García, Janpierre Genaro. Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao.

Degree: 2015, National University of San Marcos

  – Introduction: During the first years of life is critical that the children have a good nutritional status for proper brain development. At birth the… (more)

Subjects/Keywords: Omega 3; DHA; Coeficiente intelectual

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APA (6th Edition):

Vílchez García, J. G. (2015). Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao. (Thesis). National University of San Marcos. Retrieved from http://hdl.handle.net/20.500.12672/4600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vílchez García, Janpierre Genaro. “Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao.” 2015. Thesis, National University of San Marcos. Accessed March 05, 2021. http://hdl.handle.net/20.500.12672/4600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vílchez García, Janpierre Genaro. “Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao.” 2015. Web. 05 Mar 2021.

Vancouver:

Vílchez García JG. Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao. [Internet] [Thesis]. National University of San Marcos; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/20.500.12672/4600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vílchez García JG. Relación entre consumo dietario de omega 3 y coeficiente intelectual en niños y niñas de 30 a 48 meses del distrito Mi Perú, Callao. [Thesis]. National University of San Marcos; 2015. Available from: http://hdl.handle.net/20.500.12672/4600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Bernard, Henry. Modulations nutritionnelles de la réponse à l'infection pulmonaire à P. aeruginosa dans différents fonds génétiques murins : Nutritional modulation of the response to pulmonary infection with P. aeruginosa in different murine genetic backgrounds.

Degree: Docteur es, Immunologie, 2011, Université Lille II – Droit et Santé

Certains composants nutritionnels sont capables de moduler la réaction inflammatoire et la réponse immune. Ils pourraient être très utiles dans l’augmentation de la résistance de… (more)

Subjects/Keywords: EPA/DHA; Pseudomonas aeruginosa

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APA (6th Edition):

Bernard, H. (2011). Modulations nutritionnelles de la réponse à l'infection pulmonaire à P. aeruginosa dans différents fonds génétiques murins : Nutritional modulation of the response to pulmonary infection with P. aeruginosa in different murine genetic backgrounds. (Doctoral Dissertation). Université Lille II – Droit et Santé. Retrieved from http://www.theses.fr/2011LIL2S036

Chicago Manual of Style (16th Edition):

Bernard, Henry. “Modulations nutritionnelles de la réponse à l'infection pulmonaire à P. aeruginosa dans différents fonds génétiques murins : Nutritional modulation of the response to pulmonary infection with P. aeruginosa in different murine genetic backgrounds.” 2011. Doctoral Dissertation, Université Lille II – Droit et Santé. Accessed March 05, 2021. http://www.theses.fr/2011LIL2S036.

MLA Handbook (7th Edition):

Bernard, Henry. “Modulations nutritionnelles de la réponse à l'infection pulmonaire à P. aeruginosa dans différents fonds génétiques murins : Nutritional modulation of the response to pulmonary infection with P. aeruginosa in different murine genetic backgrounds.” 2011. Web. 05 Mar 2021.

Vancouver:

Bernard H. Modulations nutritionnelles de la réponse à l'infection pulmonaire à P. aeruginosa dans différents fonds génétiques murins : Nutritional modulation of the response to pulmonary infection with P. aeruginosa in different murine genetic backgrounds. [Internet] [Doctoral dissertation]. Université Lille II – Droit et Santé 2011. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2011LIL2S036.

Council of Science Editors:

Bernard H. Modulations nutritionnelles de la réponse à l'infection pulmonaire à P. aeruginosa dans différents fonds génétiques murins : Nutritional modulation of the response to pulmonary infection with P. aeruginosa in different murine genetic backgrounds. [Doctoral Dissertation]. Université Lille II – Droit et Santé 2011. Available from: http://www.theses.fr/2011LIL2S036


University of Cincinnati

5. Gerardo, Rodrigo. Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women.

Degree: MS, Allied Health Sciences: Nutrition, 2013, University of Cincinnati

 Objective: The objective of this thesis was to investigate whether plasma erythrocyte DHA (EDHA) status was related to blood lipid concentrations measured at the end… (more)

Subjects/Keywords: Nutrition; DHA; lipids; pregnancy; obesity

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APA (6th Edition):

Gerardo, R. (2013). Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1368024685

Chicago Manual of Style (16th Edition):

Gerardo, Rodrigo. “Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women.” 2013. Masters Thesis, University of Cincinnati. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1368024685.

MLA Handbook (7th Edition):

Gerardo, Rodrigo. “Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women.” 2013. Web. 05 Mar 2021.

Vancouver:

Gerardo R. Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women. [Internet] [Masters thesis]. University of Cincinnati; 2013. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1368024685.

Council of Science Editors:

Gerardo R. Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women. [Masters Thesis]. University of Cincinnati; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1368024685

6. Felipe Guedes AraÃjo. Enriquecimento de artÃmias com Ãcidos graxos para estudos de suplementaÃÃo em larvas de peixe.

Degree: 2007, UNIVERSIDADE FEDERAL DE LAVRAS

This work aimed to evaluate the alterations in Artemia salina lipid profile, after enrichment (16 hours) with experimental emulsions containing different concentrations of docosahexaenoic (DHA)… (more)

Subjects/Keywords: AraquidÃnico.; ZOOTECNIA; DHA; Arachidonic; artemia; Curimba; Enriquecimento; ArtÃmias; enrichment; DHA; Curimba

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APA (6th Edition):

AraÃjo, F. G. (2007). Enriquecimento de artÃmias com Ãcidos graxos para estudos de suplementaÃÃo em larvas de peixe. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

AraÃjo, Felipe Guedes. “Enriquecimento de artÃmias com Ãcidos graxos para estudos de suplementaÃÃo em larvas de peixe.” 2007. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed March 05, 2021. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

AraÃjo, Felipe Guedes. “Enriquecimento de artÃmias com Ãcidos graxos para estudos de suplementaÃÃo em larvas de peixe.” 2007. Web. 05 Mar 2021.

Vancouver:

AraÃjo FG. Enriquecimento de artÃmias com Ãcidos graxos para estudos de suplementaÃÃo em larvas de peixe. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2007. [cited 2021 Mar 05]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

AraÃjo FG. Enriquecimento de artÃmias com Ãcidos graxos para estudos de suplementaÃÃo em larvas de peixe. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2007. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. De Tonnac de Villeneuve, Auriane. Effet d'un apport en ALA et en DHA sur le métabolisme lipidique et la qualité de la viande de porc. : Caractérisation par SPIR de la composition en acides gras : Effect of ALA and DHA on lipid metabolism and pork quality. NIRS characterization of fatty acid composition.

Degree: Docteur es, Biologie et agronomie, 2016, Rennes, Agrocampus Ouest

Cette thèse visait à évaluer l’effet d’une alimentation pourvue en graines de lin riches en acide a-linolénique (ALA) et en microalgues riches en acide docosahexaenoïque… (more)

Subjects/Keywords: Ala; Dha; Porc; Viande; Spir; Ala; Dha; Pork; Meat; Nirs

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APA (6th Edition):

De Tonnac de Villeneuve, A. (2016). Effet d'un apport en ALA et en DHA sur le métabolisme lipidique et la qualité de la viande de porc. : Caractérisation par SPIR de la composition en acides gras : Effect of ALA and DHA on lipid metabolism and pork quality. NIRS characterization of fatty acid composition. (Doctoral Dissertation). Rennes, Agrocampus Ouest. Retrieved from http://www.theses.fr/2016NSARB289

Chicago Manual of Style (16th Edition):

De Tonnac de Villeneuve, Auriane. “Effet d'un apport en ALA et en DHA sur le métabolisme lipidique et la qualité de la viande de porc. : Caractérisation par SPIR de la composition en acides gras : Effect of ALA and DHA on lipid metabolism and pork quality. NIRS characterization of fatty acid composition.” 2016. Doctoral Dissertation, Rennes, Agrocampus Ouest. Accessed March 05, 2021. http://www.theses.fr/2016NSARB289.

MLA Handbook (7th Edition):

De Tonnac de Villeneuve, Auriane. “Effet d'un apport en ALA et en DHA sur le métabolisme lipidique et la qualité de la viande de porc. : Caractérisation par SPIR de la composition en acides gras : Effect of ALA and DHA on lipid metabolism and pork quality. NIRS characterization of fatty acid composition.” 2016. Web. 05 Mar 2021.

Vancouver:

De Tonnac de Villeneuve A. Effet d'un apport en ALA et en DHA sur le métabolisme lipidique et la qualité de la viande de porc. : Caractérisation par SPIR de la composition en acides gras : Effect of ALA and DHA on lipid metabolism and pork quality. NIRS characterization of fatty acid composition. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; 2016. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2016NSARB289.

Council of Science Editors:

De Tonnac de Villeneuve A. Effet d'un apport en ALA et en DHA sur le métabolisme lipidique et la qualité de la viande de porc. : Caractérisation par SPIR de la composition en acides gras : Effect of ALA and DHA on lipid metabolism and pork quality. NIRS characterization of fatty acid composition. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; 2016. Available from: http://www.theses.fr/2016NSARB289


Université de Sherbrooke

8. Chouinard-Watkins, Raphaël. Étude du débalancement dans le métabolisme de l'acide docosahexaénoïque chez les porteurs du polymorphisme de l'apolipoprotéine E [epsilon]4.

Degree: 2012, Université de Sherbrooke

 Introduction: La consommation de poissons gras semble diminuer le risque de déclin cognitif lors du vieillissement. Cet effet serait potentiellement attribuable à deux acides gras… (more)

Subjects/Keywords: Maladie; Métabolisme; Lipides; [indice supérieur 13]C-DHA; ApoE4; DHA; EPA

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APA (6th Edition):

Chouinard-Watkins, R. (2012). Étude du débalancement dans le métabolisme de l'acide docosahexaénoïque chez les porteurs du polymorphisme de l'apolipoprotéine E [epsilon]4. (Masters Thesis). Université de Sherbrooke. Retrieved from http://hdl.handle.net/11143/6285

Chicago Manual of Style (16th Edition):

Chouinard-Watkins, Raphaël. “Étude du débalancement dans le métabolisme de l'acide docosahexaénoïque chez les porteurs du polymorphisme de l'apolipoprotéine E [epsilon]4.” 2012. Masters Thesis, Université de Sherbrooke. Accessed March 05, 2021. http://hdl.handle.net/11143/6285.

MLA Handbook (7th Edition):

Chouinard-Watkins, Raphaël. “Étude du débalancement dans le métabolisme de l'acide docosahexaénoïque chez les porteurs du polymorphisme de l'apolipoprotéine E [epsilon]4.” 2012. Web. 05 Mar 2021.

Vancouver:

Chouinard-Watkins R. Étude du débalancement dans le métabolisme de l'acide docosahexaénoïque chez les porteurs du polymorphisme de l'apolipoprotéine E [epsilon]4. [Internet] [Masters thesis]. Université de Sherbrooke; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11143/6285.

Council of Science Editors:

Chouinard-Watkins R. Étude du débalancement dans le métabolisme de l'acide docosahexaénoïque chez les porteurs du polymorphisme de l'apolipoprotéine E [epsilon]4. [Masters Thesis]. Université de Sherbrooke; 2012. Available from: http://hdl.handle.net/11143/6285


University of Alberta

9. Qadhi, Rawabi. Docosahexaenoic Acid Induced Apoptosis In H9c2 Cells And Changed Cardiac Function After Ischemia-Reperfusion Injury.

Degree: MS, Faculty of Pharmacy and Pharmaceutical Sciences, 2013, University of Alberta

 Cardiovascular disease (CVD) remains one of the leading causes of death worldwide. As such, a vast amount of research has investigated novel therapies for preventing… (more)

Subjects/Keywords: H9c2 cells; Apoptosis; DHA; Ischemia/reperfusion injury

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APA (6th Edition):

Qadhi, R. (2013). Docosahexaenoic Acid Induced Apoptosis In H9c2 Cells And Changed Cardiac Function After Ischemia-Reperfusion Injury. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/fx719m76s

Chicago Manual of Style (16th Edition):

Qadhi, Rawabi. “Docosahexaenoic Acid Induced Apoptosis In H9c2 Cells And Changed Cardiac Function After Ischemia-Reperfusion Injury.” 2013. Masters Thesis, University of Alberta. Accessed March 05, 2021. https://era.library.ualberta.ca/files/fx719m76s.

MLA Handbook (7th Edition):

Qadhi, Rawabi. “Docosahexaenoic Acid Induced Apoptosis In H9c2 Cells And Changed Cardiac Function After Ischemia-Reperfusion Injury.” 2013. Web. 05 Mar 2021.

Vancouver:

Qadhi R. Docosahexaenoic Acid Induced Apoptosis In H9c2 Cells And Changed Cardiac Function After Ischemia-Reperfusion Injury. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2021 Mar 05]. Available from: https://era.library.ualberta.ca/files/fx719m76s.

Council of Science Editors:

Qadhi R. Docosahexaenoic Acid Induced Apoptosis In H9c2 Cells And Changed Cardiac Function After Ischemia-Reperfusion Injury. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/fx719m76s


University of Alberta

10. Hong, Mandy. The Effects of Docosahexaenoic Acid (DHA) Dietary Supplementation in a Mouse Model of Stargardt-like Macular Dystrophy (STGD3).

Degree: MS, Centre for Neuroscience, 2013, University of Alberta

 Underlying mechanisms of how docosahexaenoic acid (DHA) might impact the progression of macular degeneration are unknown. We relied on the ELOVL4 mouse model of juvenile… (more)

Subjects/Keywords: Docasahexaenoic Acid (DHA); Animal Model; Retinal Degeneration

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APA (6th Edition):

Hong, M. (2013). The Effects of Docosahexaenoic Acid (DHA) Dietary Supplementation in a Mouse Model of Stargardt-like Macular Dystrophy (STGD3). (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/h702q689j

Chicago Manual of Style (16th Edition):

Hong, Mandy. “The Effects of Docosahexaenoic Acid (DHA) Dietary Supplementation in a Mouse Model of Stargardt-like Macular Dystrophy (STGD3).” 2013. Masters Thesis, University of Alberta. Accessed March 05, 2021. https://era.library.ualberta.ca/files/h702q689j.

MLA Handbook (7th Edition):

Hong, Mandy. “The Effects of Docosahexaenoic Acid (DHA) Dietary Supplementation in a Mouse Model of Stargardt-like Macular Dystrophy (STGD3).” 2013. Web. 05 Mar 2021.

Vancouver:

Hong M. The Effects of Docosahexaenoic Acid (DHA) Dietary Supplementation in a Mouse Model of Stargardt-like Macular Dystrophy (STGD3). [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2021 Mar 05]. Available from: https://era.library.ualberta.ca/files/h702q689j.

Council of Science Editors:

Hong M. The Effects of Docosahexaenoic Acid (DHA) Dietary Supplementation in a Mouse Model of Stargardt-like Macular Dystrophy (STGD3). [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/h702q689j


University of Adelaide

11. Tu, Wei-Chun. Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.

Degree: 2011, University of Adelaide

 Omega-3 (n-3) long chain polyunsaturated fatty acids (LCPUFA), particularly eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), are important for normal health as well… (more)

Subjects/Keywords: ALA; PUFA; LCPUFA; EPA; DHA; desaturase; elongase

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APA (6th Edition):

Tu, W. (2011). Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/71107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tu, Wei-Chun. “Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.” 2011. Thesis, University of Adelaide. Accessed March 05, 2021. http://hdl.handle.net/2440/71107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tu, Wei-Chun. “Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.” 2011. Web. 05 Mar 2021.

Vancouver:

Tu W. Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2440/71107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tu W. Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/71107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

12. Kratzer, Stephanie J. Influence of food on the bioavailability of a docosahexaenoic acid supplement.

Degree: 2012, Iowa State University

 The purpose of this project was to observe whether consuming a DHA supplement with or without a meal influenced the bioavailability of the DHA supplement.… (more)

Subjects/Keywords: bioavailability; DHA; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Kratzer, S. J. (2012). Influence of food on the bioavailability of a docosahexaenoic acid supplement. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kratzer, Stephanie J. “Influence of food on the bioavailability of a docosahexaenoic acid supplement.” 2012. Thesis, Iowa State University. Accessed March 05, 2021. https://lib.dr.iastate.edu/etd/12869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kratzer, Stephanie J. “Influence of food on the bioavailability of a docosahexaenoic acid supplement.” 2012. Web. 05 Mar 2021.

Vancouver:

Kratzer SJ. Influence of food on the bioavailability of a docosahexaenoic acid supplement. [Internet] [Thesis]. Iowa State University; 2012. [cited 2021 Mar 05]. Available from: https://lib.dr.iastate.edu/etd/12869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kratzer SJ. Influence of food on the bioavailability of a docosahexaenoic acid supplement. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Sherbrooke

13. Houeto, Anita. Interaction entre l’âge et la concentration de DHA dans le plasma sur les fonctions cognitives.

Degree: 2019, Université de Sherbrooke

 Introduction : L’acide docosahexaénoïque (DHA) sanguin semble être associé à de meilleures fonctions cognitives, et la concentration du DHA augmente avec l’apport alimentaire en DHA.… (more)

Subjects/Keywords: Apports alimentaires; EPA; DHA; Âge; Fonctions cognitives

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APA (6th Edition):

Houeto, A. (2019). Interaction entre l’âge et la concentration de DHA dans le plasma sur les fonctions cognitives. (Masters Thesis). Université de Sherbrooke. Retrieved from http://hdl.handle.net/11143/15950

Chicago Manual of Style (16th Edition):

Houeto, Anita. “Interaction entre l’âge et la concentration de DHA dans le plasma sur les fonctions cognitives.” 2019. Masters Thesis, Université de Sherbrooke. Accessed March 05, 2021. http://hdl.handle.net/11143/15950.

MLA Handbook (7th Edition):

Houeto, Anita. “Interaction entre l’âge et la concentration de DHA dans le plasma sur les fonctions cognitives.” 2019. Web. 05 Mar 2021.

Vancouver:

Houeto A. Interaction entre l’âge et la concentration de DHA dans le plasma sur les fonctions cognitives. [Internet] [Masters thesis]. Université de Sherbrooke; 2019. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11143/15950.

Council of Science Editors:

Houeto A. Interaction entre l’âge et la concentration de DHA dans le plasma sur les fonctions cognitives. [Masters Thesis]. Université de Sherbrooke; 2019. Available from: http://hdl.handle.net/11143/15950


Université de Sherbrooke

14. Coulombe, Jean-Denis. Évaluer si le génotype de l'apolipoprotéine E influence l’absorption intestinale des acides gras.

Degree: 2017, Université de Sherbrooke

 Introduction : L’apolipoprotéine E (ApoE) est une protéine membranaire impliquée dans le catabolisme des lipoprotéines riches en triglycérides (TG). Le polymorphisme du gène de l’apolipoprotéine… (more)

Subjects/Keywords: DHA; ApoE4; Lipide; Métabolisme; Déclin cognitif

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APA (6th Edition):

Coulombe, J. (2017). Évaluer si le génotype de l'apolipoprotéine E influence l’absorption intestinale des acides gras. (Masters Thesis). Université de Sherbrooke. Retrieved from http://hdl.handle.net/11143/11551

Chicago Manual of Style (16th Edition):

Coulombe, Jean-Denis. “Évaluer si le génotype de l'apolipoprotéine E influence l’absorption intestinale des acides gras.” 2017. Masters Thesis, Université de Sherbrooke. Accessed March 05, 2021. http://hdl.handle.net/11143/11551.

MLA Handbook (7th Edition):

Coulombe, Jean-Denis. “Évaluer si le génotype de l'apolipoprotéine E influence l’absorption intestinale des acides gras.” 2017. Web. 05 Mar 2021.

Vancouver:

Coulombe J. Évaluer si le génotype de l'apolipoprotéine E influence l’absorption intestinale des acides gras. [Internet] [Masters thesis]. Université de Sherbrooke; 2017. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11143/11551.

Council of Science Editors:

Coulombe J. Évaluer si le génotype de l'apolipoprotéine E influence l’absorption intestinale des acides gras. [Masters Thesis]. Université de Sherbrooke; 2017. Available from: http://hdl.handle.net/11143/11551


Louisiana State University

15. Yin, Huaixia. Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils.

Degree: PhD, Life Sciences, 2011, Louisiana State University

 Eicosapentaenoic (EPA) and docosahexaenoic (DHA) in marine oils are known to provide health benefits. However, marine oils are accompanied by saturated fatty acids. By enriching… (more)

Subjects/Keywords: Protein Powders; Fish Oils; EPA; DHA; Purification

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APA (6th Edition):

Yin, H. (2011). Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-11032011-213129 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2084

Chicago Manual of Style (16th Edition):

Yin, Huaixia. “Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils.” 2011. Doctoral Dissertation, Louisiana State University. Accessed March 05, 2021. etd-11032011-213129 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2084.

MLA Handbook (7th Edition):

Yin, Huaixia. “Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils.” 2011. Web. 05 Mar 2021.

Vancouver:

Yin H. Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils. [Internet] [Doctoral dissertation]. Louisiana State University; 2011. [cited 2021 Mar 05]. Available from: etd-11032011-213129 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2084.

Council of Science Editors:

Yin H. Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils. [Doctoral Dissertation]. Louisiana State University; 2011. Available from: etd-11032011-213129 ; https://digitalcommons.lsu.edu/gradschool_dissertations/2084


University of Guelph

16. Jannas-Vela, Sebastian. The effects of omega-3 supplementation on whole body and skeletal muscle energy metabolism in humans.

Degree: PhD, Department of Human Health and Nutritional Sciences, 2017, University of Guelph

 In humans, evidence regarding the effects of (omega-3) n-3 supplementation on whole body resting metabolic rate (RMR) and fatty acid (FA) oxidation is limited and… (more)

Subjects/Keywords: omega-3; EPA; DHA; resting metabolic rate

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APA (6th Edition):

Jannas-Vela, S. (2017). The effects of omega-3 supplementation on whole body and skeletal muscle energy metabolism in humans. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12110

Chicago Manual of Style (16th Edition):

Jannas-Vela, Sebastian. “The effects of omega-3 supplementation on whole body and skeletal muscle energy metabolism in humans.” 2017. Doctoral Dissertation, University of Guelph. Accessed March 05, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12110.

MLA Handbook (7th Edition):

Jannas-Vela, Sebastian. “The effects of omega-3 supplementation on whole body and skeletal muscle energy metabolism in humans.” 2017. Web. 05 Mar 2021.

Vancouver:

Jannas-Vela S. The effects of omega-3 supplementation on whole body and skeletal muscle energy metabolism in humans. [Internet] [Doctoral dissertation]. University of Guelph; 2017. [cited 2021 Mar 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12110.

Council of Science Editors:

Jannas-Vela S. The effects of omega-3 supplementation on whole body and skeletal muscle energy metabolism in humans. [Doctoral Dissertation]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12110


Virginia Tech

17. DiLorenzo, Frank Michael. The Effects of Dha Supplementation on Markers of Inflammation and Muscle Damage Following an Acute Eccentric Exercise Bout.

Degree: MS, Human Nutrition, Foods, and Exercise, 2012, Virginia Tech

 Aim: The purpose of this study was to investigate the influence of docosahexaenoic acid (DHA) on muscle damage and inflammation following an acute eccentric exercise… (more)

Subjects/Keywords: IL-6; DOMS; DHA; Creatine Kinase

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APA (6th Edition):

DiLorenzo, F. M. (2012). The Effects of Dha Supplementation on Markers of Inflammation and Muscle Damage Following an Acute Eccentric Exercise Bout. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43760

Chicago Manual of Style (16th Edition):

DiLorenzo, Frank Michael. “The Effects of Dha Supplementation on Markers of Inflammation and Muscle Damage Following an Acute Eccentric Exercise Bout.” 2012. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/43760.

MLA Handbook (7th Edition):

DiLorenzo, Frank Michael. “The Effects of Dha Supplementation on Markers of Inflammation and Muscle Damage Following an Acute Eccentric Exercise Bout.” 2012. Web. 05 Mar 2021.

Vancouver:

DiLorenzo FM. The Effects of Dha Supplementation on Markers of Inflammation and Muscle Damage Following an Acute Eccentric Exercise Bout. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/43760.

Council of Science Editors:

DiLorenzo FM. The Effects of Dha Supplementation on Markers of Inflammation and Muscle Damage Following an Acute Eccentric Exercise Bout. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/43760


University of Kentucky

18. Goedde, Lauren D. EFFECTS OF FEEDING A YEAST-BASED SUPPLEMENT CONTAINING DOCOSAHEXAENOIC ACID (DHA) FROM A HETEROTROPHICALLY GROWN MICROALGAE, VITAMIN E, AND SELENIUM ON STALLION SPERM MOTION CHARACTERISTICS.

Degree: 2016, University of Kentucky

 The use of cooled and frozen stallion semen has become quite popular. However, there are some stallions that have sperm that are quite susceptible to… (more)

Subjects/Keywords: DHA; Stallion; Sperm; Oxidative Stress; Animal Sciences

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APA (6th Edition):

Goedde, L. D. (2016). EFFECTS OF FEEDING A YEAST-BASED SUPPLEMENT CONTAINING DOCOSAHEXAENOIC ACID (DHA) FROM A HETEROTROPHICALLY GROWN MICROALGAE, VITAMIN E, AND SELENIUM ON STALLION SPERM MOTION CHARACTERISTICS. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/gluck_etds/26

Chicago Manual of Style (16th Edition):

Goedde, Lauren D. “EFFECTS OF FEEDING A YEAST-BASED SUPPLEMENT CONTAINING DOCOSAHEXAENOIC ACID (DHA) FROM A HETEROTROPHICALLY GROWN MICROALGAE, VITAMIN E, AND SELENIUM ON STALLION SPERM MOTION CHARACTERISTICS.” 2016. Masters Thesis, University of Kentucky. Accessed March 05, 2021. https://uknowledge.uky.edu/gluck_etds/26.

MLA Handbook (7th Edition):

Goedde, Lauren D. “EFFECTS OF FEEDING A YEAST-BASED SUPPLEMENT CONTAINING DOCOSAHEXAENOIC ACID (DHA) FROM A HETEROTROPHICALLY GROWN MICROALGAE, VITAMIN E, AND SELENIUM ON STALLION SPERM MOTION CHARACTERISTICS.” 2016. Web. 05 Mar 2021.

Vancouver:

Goedde LD. EFFECTS OF FEEDING A YEAST-BASED SUPPLEMENT CONTAINING DOCOSAHEXAENOIC ACID (DHA) FROM A HETEROTROPHICALLY GROWN MICROALGAE, VITAMIN E, AND SELENIUM ON STALLION SPERM MOTION CHARACTERISTICS. [Internet] [Masters thesis]. University of Kentucky; 2016. [cited 2021 Mar 05]. Available from: https://uknowledge.uky.edu/gluck_etds/26.

Council of Science Editors:

Goedde LD. EFFECTS OF FEEDING A YEAST-BASED SUPPLEMENT CONTAINING DOCOSAHEXAENOIC ACID (DHA) FROM A HETEROTROPHICALLY GROWN MICROALGAE, VITAMIN E, AND SELENIUM ON STALLION SPERM MOTION CHARACTERISTICS. [Masters Thesis]. University of Kentucky; 2016. Available from: https://uknowledge.uky.edu/gluck_etds/26

19. Mouradian, Michael. Docosahexaenoic Acid Attenuates Bioenergetic Function and Inhibits Mammary Carcinoma Survival and Progression.

Degree: 2013, University of Nevada – Reno

 Breast cancer is the second leading cause of cancer-related mortality for women in the United States. Only 5-10 percent of diagnosed breast cancer cases are… (more)

Subjects/Keywords: Apoptosis; Cancer; DHA; HIF-1alpha; Metabolism; Myc

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APA (6th Edition):

Mouradian, M. (2013). Docosahexaenoic Acid Attenuates Bioenergetic Function and Inhibits Mammary Carcinoma Survival and Progression. (Thesis). University of Nevada – Reno. Retrieved from http://hdl.handle.net/11714/3045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mouradian, Michael. “Docosahexaenoic Acid Attenuates Bioenergetic Function and Inhibits Mammary Carcinoma Survival and Progression.” 2013. Thesis, University of Nevada – Reno. Accessed March 05, 2021. http://hdl.handle.net/11714/3045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mouradian, Michael. “Docosahexaenoic Acid Attenuates Bioenergetic Function and Inhibits Mammary Carcinoma Survival and Progression.” 2013. Web. 05 Mar 2021.

Vancouver:

Mouradian M. Docosahexaenoic Acid Attenuates Bioenergetic Function and Inhibits Mammary Carcinoma Survival and Progression. [Internet] [Thesis]. University of Nevada – Reno; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11714/3045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mouradian M. Docosahexaenoic Acid Attenuates Bioenergetic Function and Inhibits Mammary Carcinoma Survival and Progression. [Thesis]. University of Nevada – Reno; 2013. Available from: http://hdl.handle.net/11714/3045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Namibia

20. Mukando, Mountain I. Understanding the spatial dynamics of informal settlements: A spatial analysis case study of Oohambo DHA Nehale in the city of Windhoek .

Degree: 2016, University of Namibia

 Informal settlements expansion and development continues to be a problem for the government and urban planners. Understanding spatial dynamics of informal settlements may therefore be… (more)

Subjects/Keywords: Spatial dynamics; Informal settlements; Oohambo DHA Nehale

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APA (6th Edition):

Mukando, M. I. (2016). Understanding the spatial dynamics of informal settlements: A spatial analysis case study of Oohambo DHA Nehale in the city of Windhoek . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/1841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mukando, Mountain I. “Understanding the spatial dynamics of informal settlements: A spatial analysis case study of Oohambo DHA Nehale in the city of Windhoek .” 2016. Thesis, University of Namibia. Accessed March 05, 2021. http://hdl.handle.net/11070/1841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mukando, Mountain I. “Understanding the spatial dynamics of informal settlements: A spatial analysis case study of Oohambo DHA Nehale in the city of Windhoek .” 2016. Web. 05 Mar 2021.

Vancouver:

Mukando MI. Understanding the spatial dynamics of informal settlements: A spatial analysis case study of Oohambo DHA Nehale in the city of Windhoek . [Internet] [Thesis]. University of Namibia; 2016. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11070/1841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mukando MI. Understanding the spatial dynamics of informal settlements: A spatial analysis case study of Oohambo DHA Nehale in the city of Windhoek . [Thesis]. University of Namibia; 2016. Available from: http://hdl.handle.net/11070/1841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Pineda Vadillo, Carlos. Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque : Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid.

Degree: Docteur es, Science de l'aliment, 2016, Rennes, Agrocampus Ouest

Le syndrome métabolique (MS), une association des plus dangereux facteurs de risque pour les maladies cardiovasculaires et le diabète de type 2, est devenu l'un… (more)

Subjects/Keywords: Aliments fonctionnels; Bioaccessibilité; Biodisponibilité; Dha; Polyphénols; Digestion; Functional foods; Bioaccessibility; Bioavailability; Dha; Polyphenols; Digestion

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APA (6th Edition):

Pineda Vadillo, C. (2016). Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque : Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid. (Doctoral Dissertation). Rennes, Agrocampus Ouest. Retrieved from http://www.theses.fr/2016NSARB278

Chicago Manual of Style (16th Edition):

Pineda Vadillo, Carlos. “Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque : Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid.” 2016. Doctoral Dissertation, Rennes, Agrocampus Ouest. Accessed March 05, 2021. http://www.theses.fr/2016NSARB278.

MLA Handbook (7th Edition):

Pineda Vadillo, Carlos. “Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque : Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid.” 2016. Web. 05 Mar 2021.

Vancouver:

Pineda Vadillo C. Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque : Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; 2016. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2016NSARB278.

Council of Science Editors:

Pineda Vadillo C. Développement de produits des laitiers et ovoproduits enrichis en bioactifs contre le syndrome métabolique : effet de la matrice alimentaire sur la bioaccessiblité et la biodisponibilité des polyphénols et de l'acide docosahexaénoïque : Development of bioactive-enriched dairy and egg products against metabolic syndrome : The effect of the food matrix on the bioaccessibility and bioavailability of polyphenols and docosahexaenoic acid. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; 2016. Available from: http://www.theses.fr/2016NSARB278

22. Cerqueira, Sara Raquel Peixoto. Os ácidos gordos ómega-3 e os seus efeitos anti-inflamatórios.

Degree: 2013, Universidade Fernando Pessoa

Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas

Os ácidos gordos ómega-3,… (more)

Subjects/Keywords: Ómega-3; EPA; DHA; Inflamação; Eicosanóides; Resolvinas; Protetina; Maresina; Omega-3; EPA; DHA; Inflammation; Eicosanoid; Resolvins; Protectin; Maresin

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APA (6th Edition):

Cerqueira, S. R. P. (2013). Os ácidos gordos ómega-3 e os seus efeitos anti-inflamatórios. (Thesis). Universidade Fernando Pessoa. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4162

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cerqueira, Sara Raquel Peixoto. “Os ácidos gordos ómega-3 e os seus efeitos anti-inflamatórios.” 2013. Thesis, Universidade Fernando Pessoa. Accessed March 05, 2021. http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4162.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cerqueira, Sara Raquel Peixoto. “Os ácidos gordos ómega-3 e os seus efeitos anti-inflamatórios.” 2013. Web. 05 Mar 2021.

Vancouver:

Cerqueira SRP. Os ácidos gordos ómega-3 e os seus efeitos anti-inflamatórios. [Internet] [Thesis]. Universidade Fernando Pessoa; 2013. [cited 2021 Mar 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4162.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cerqueira SRP. Os ácidos gordos ómega-3 e os seus efeitos anti-inflamatórios. [Thesis]. Universidade Fernando Pessoa; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/4162

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Carrapeiro, Mariana de Magalhães. Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia.

Degree: Mestrado, Nutrição Experimental, 2010, University of São Paulo

Alimentos e suplementos adicionados de ácidos graxos poliinsaturados ômega 3, tais como os ácidos eicosapentaenóico (EPA) e docosaexaenóico (DHA), tem sido comercializados com a alegação… (more)

Subjects/Keywords: Cardiovascular diseases; DHA; DHA; Doenças cardiovasculares; EPA; EPA; Estresse oxidativo; Human; Humanos; Omega 3; Ômega 3; Oxidative stress

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APA (6th Edition):

Carrapeiro, M. d. M. (2010). Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9132/tde-05072010-153956/ ;

Chicago Manual of Style (16th Edition):

Carrapeiro, Mariana de Magalhães. “Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia.” 2010. Masters Thesis, University of São Paulo. Accessed March 05, 2021. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-05072010-153956/ ;.

MLA Handbook (7th Edition):

Carrapeiro, Mariana de Magalhães. “Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia.” 2010. Web. 05 Mar 2021.

Vancouver:

Carrapeiro MdM. Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2021 Mar 05]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-05072010-153956/ ;.

Council of Science Editors:

Carrapeiro MdM. Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-05072010-153956/ ;

24. Bon, Emeline. Implication de la sous-unité B4 des canaux sodiques dépendants du voltage dans l'invasivité des cellules cancéreuses mammaires et régulation de son expression par l'acide docosahexaènoïque : Involvement of voltage-gated sodium channel B4 subunit in breast cancer cell invasiveness and regulation by docohexaenoic acid.

Degree: Docteur es, Sciences de la Vie et de la Santé, 2015, Université François-Rabelais de Tours

La perte de l’expression de la sous-unité β4 des canaux sodiques dépendants du voltage NaV dans les tumeurs mammaires est associée à un grade cancéreux… (more)

Subjects/Keywords: Β4; Métastases; Invasion; Transition mésenchymato-amoeboïde; DHA; PPAR; Β4; Metastasis; Invasiveness; Mesenchymal-amoeboid transition; DHA; PPAR

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APA (6th Edition):

Bon, E. (2015). Implication de la sous-unité B4 des canaux sodiques dépendants du voltage dans l'invasivité des cellules cancéreuses mammaires et régulation de son expression par l'acide docosahexaènoïque : Involvement of voltage-gated sodium channel B4 subunit in breast cancer cell invasiveness and regulation by docohexaenoic acid. (Doctoral Dissertation). Université François-Rabelais de Tours. Retrieved from http://www.theses.fr/2015TOUR3310

Chicago Manual of Style (16th Edition):

Bon, Emeline. “Implication de la sous-unité B4 des canaux sodiques dépendants du voltage dans l'invasivité des cellules cancéreuses mammaires et régulation de son expression par l'acide docosahexaènoïque : Involvement of voltage-gated sodium channel B4 subunit in breast cancer cell invasiveness and regulation by docohexaenoic acid.” 2015. Doctoral Dissertation, Université François-Rabelais de Tours. Accessed March 05, 2021. http://www.theses.fr/2015TOUR3310.

MLA Handbook (7th Edition):

Bon, Emeline. “Implication de la sous-unité B4 des canaux sodiques dépendants du voltage dans l'invasivité des cellules cancéreuses mammaires et régulation de son expression par l'acide docosahexaènoïque : Involvement of voltage-gated sodium channel B4 subunit in breast cancer cell invasiveness and regulation by docohexaenoic acid.” 2015. Web. 05 Mar 2021.

Vancouver:

Bon E. Implication de la sous-unité B4 des canaux sodiques dépendants du voltage dans l'invasivité des cellules cancéreuses mammaires et régulation de son expression par l'acide docosahexaènoïque : Involvement of voltage-gated sodium channel B4 subunit in breast cancer cell invasiveness and regulation by docohexaenoic acid. [Internet] [Doctoral dissertation]. Université François-Rabelais de Tours; 2015. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2015TOUR3310.

Council of Science Editors:

Bon E. Implication de la sous-unité B4 des canaux sodiques dépendants du voltage dans l'invasivité des cellules cancéreuses mammaires et régulation de son expression par l'acide docosahexaènoïque : Involvement of voltage-gated sodium channel B4 subunit in breast cancer cell invasiveness and regulation by docohexaenoic acid. [Doctoral Dissertation]. Université François-Rabelais de Tours; 2015. Available from: http://www.theses.fr/2015TOUR3310

25. Wannous, Ramez. L'inhibition du récepteur nucléaire PPARB diminue la croissance et l'invasivité des cellules cancéreuses mammaires humaines : Inhibition of the nuclear receptor PPARB reduces growth and invasiveness of human breast cancer cells.

Degree: Docteur es, Sciences de la Vie et de la Santé, 2014, Université François-Rabelais de Tours

Les récepteurs nucléaires PPAR sont régulés par les acides gras polyinsaturés n-3 (AGPI n-3), dont l’acide docosahexaènoïque (DHA, 22:6n-3) qui inhibe la croissance des lignées… (more)

Subjects/Keywords: PPAR; DHA; Cancer du sein; Croissance; Invasivité; NaV 1.5; PPAR; DHA; Breast cancer; Growth; Invasiveness; NaV 1.5

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APA (6th Edition):

Wannous, R. (2014). L'inhibition du récepteur nucléaire PPARB diminue la croissance et l'invasivité des cellules cancéreuses mammaires humaines : Inhibition of the nuclear receptor PPARB reduces growth and invasiveness of human breast cancer cells. (Doctoral Dissertation). Université François-Rabelais de Tours. Retrieved from http://www.theses.fr/2014TOUR3307

Chicago Manual of Style (16th Edition):

Wannous, Ramez. “L'inhibition du récepteur nucléaire PPARB diminue la croissance et l'invasivité des cellules cancéreuses mammaires humaines : Inhibition of the nuclear receptor PPARB reduces growth and invasiveness of human breast cancer cells.” 2014. Doctoral Dissertation, Université François-Rabelais de Tours. Accessed March 05, 2021. http://www.theses.fr/2014TOUR3307.

MLA Handbook (7th Edition):

Wannous, Ramez. “L'inhibition du récepteur nucléaire PPARB diminue la croissance et l'invasivité des cellules cancéreuses mammaires humaines : Inhibition of the nuclear receptor PPARB reduces growth and invasiveness of human breast cancer cells.” 2014. Web. 05 Mar 2021.

Vancouver:

Wannous R. L'inhibition du récepteur nucléaire PPARB diminue la croissance et l'invasivité des cellules cancéreuses mammaires humaines : Inhibition of the nuclear receptor PPARB reduces growth and invasiveness of human breast cancer cells. [Internet] [Doctoral dissertation]. Université François-Rabelais de Tours; 2014. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2014TOUR3307.

Council of Science Editors:

Wannous R. L'inhibition du récepteur nucléaire PPARB diminue la croissance et l'invasivité des cellules cancéreuses mammaires humaines : Inhibition of the nuclear receptor PPARB reduces growth and invasiveness of human breast cancer cells. [Doctoral Dissertation]. Université François-Rabelais de Tours; 2014. Available from: http://www.theses.fr/2014TOUR3307

26. Dartier, Julie. Etude du métabolisme énergétique mitochondrial et des cardiolipines dans la résistance des cellules cancéreuses mammaires à la doxorubicine : Mitochondrial energy metabolism and cardiolipins in the resistance of breast cancer cells to doxorubicin.

Degree: Docteur es, Sciences de la Vie et de la Santé, 2016, Université François-Rabelais de Tours

La résistance des cellules cancéreuses à la chimiothérapie est une cause majeure de l’échec thérapeutique. Des études suggèrent qu’une adaptation du métabolisme énergétique pourrait jouer… (more)

Subjects/Keywords: Cardiolipines; DHA; Doxorubicine; Métabolisme énergétique mitochondrial; Pompes d’efflux ATP-dépendante; Cardiolipins; DHA; Doxorubicin; Mitochondrial energy metabolism; ATP-binding cassette protein

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APA (6th Edition):

Dartier, J. (2016). Etude du métabolisme énergétique mitochondrial et des cardiolipines dans la résistance des cellules cancéreuses mammaires à la doxorubicine : Mitochondrial energy metabolism and cardiolipins in the resistance of breast cancer cells to doxorubicin. (Doctoral Dissertation). Université François-Rabelais de Tours. Retrieved from http://www.theses.fr/2016TOUR3810

Chicago Manual of Style (16th Edition):

Dartier, Julie. “Etude du métabolisme énergétique mitochondrial et des cardiolipines dans la résistance des cellules cancéreuses mammaires à la doxorubicine : Mitochondrial energy metabolism and cardiolipins in the resistance of breast cancer cells to doxorubicin.” 2016. Doctoral Dissertation, Université François-Rabelais de Tours. Accessed March 05, 2021. http://www.theses.fr/2016TOUR3810.

MLA Handbook (7th Edition):

Dartier, Julie. “Etude du métabolisme énergétique mitochondrial et des cardiolipines dans la résistance des cellules cancéreuses mammaires à la doxorubicine : Mitochondrial energy metabolism and cardiolipins in the resistance of breast cancer cells to doxorubicin.” 2016. Web. 05 Mar 2021.

Vancouver:

Dartier J. Etude du métabolisme énergétique mitochondrial et des cardiolipines dans la résistance des cellules cancéreuses mammaires à la doxorubicine : Mitochondrial energy metabolism and cardiolipins in the resistance of breast cancer cells to doxorubicin. [Internet] [Doctoral dissertation]. Université François-Rabelais de Tours; 2016. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2016TOUR3810.

Council of Science Editors:

Dartier J. Etude du métabolisme énergétique mitochondrial et des cardiolipines dans la résistance des cellules cancéreuses mammaires à la doxorubicine : Mitochondrial energy metabolism and cardiolipins in the resistance of breast cancer cells to doxorubicin. [Doctoral Dissertation]. Université François-Rabelais de Tours; 2016. Available from: http://www.theses.fr/2016TOUR3810

27. Dumont, Adélie. L'action ambivalente de l'agent anti-cancéreux 5-Fluorouracile sur les cellules myéloïdes immunosuppressives sous contrôle de l'acide docosahexaénoïque : Rôle de l'inflammasome NLRP3 et de la voie JNK dans la sécrétion de l'IL-1beta : The ambivalent action of the anti-cancer agent 5-Fluorouracil on myeloid derived suppressor cells under control of docosahexaenoic acid : Role of NLRP3 inflammasome and the JNK pathway in the secretion of IL-1beta.

Degree: Docteur es, Physiologie, 2018, Bourgogne Franche-Comté

Selon une étude précédente, une limitation à l'efficacité anticancéreuse du 5-Fluorouracile (5-FU) repose sur la sécrétion d'IL-1β par des cellules myéloïdes immunosuppressives (MDSC). La libération… (more)

Subjects/Keywords: Mdsc; 5 fluorouracil; Dha; IL-1 beta; Jnk; Mdsc; 5-Fluorouracil; Dha; IL-1beta; Jnk; 612

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APA (6th Edition):

Dumont, A. (2018). L'action ambivalente de l'agent anti-cancéreux 5-Fluorouracile sur les cellules myéloïdes immunosuppressives sous contrôle de l'acide docosahexaénoïque : Rôle de l'inflammasome NLRP3 et de la voie JNK dans la sécrétion de l'IL-1beta : The ambivalent action of the anti-cancer agent 5-Fluorouracil on myeloid derived suppressor cells under control of docosahexaenoic acid : Role of NLRP3 inflammasome and the JNK pathway in the secretion of IL-1beta. (Doctoral Dissertation). Bourgogne Franche-Comté. Retrieved from http://www.theses.fr/2018UBFCI013

Chicago Manual of Style (16th Edition):

Dumont, Adélie. “L'action ambivalente de l'agent anti-cancéreux 5-Fluorouracile sur les cellules myéloïdes immunosuppressives sous contrôle de l'acide docosahexaénoïque : Rôle de l'inflammasome NLRP3 et de la voie JNK dans la sécrétion de l'IL-1beta : The ambivalent action of the anti-cancer agent 5-Fluorouracil on myeloid derived suppressor cells under control of docosahexaenoic acid : Role of NLRP3 inflammasome and the JNK pathway in the secretion of IL-1beta.” 2018. Doctoral Dissertation, Bourgogne Franche-Comté. Accessed March 05, 2021. http://www.theses.fr/2018UBFCI013.

MLA Handbook (7th Edition):

Dumont, Adélie. “L'action ambivalente de l'agent anti-cancéreux 5-Fluorouracile sur les cellules myéloïdes immunosuppressives sous contrôle de l'acide docosahexaénoïque : Rôle de l'inflammasome NLRP3 et de la voie JNK dans la sécrétion de l'IL-1beta : The ambivalent action of the anti-cancer agent 5-Fluorouracil on myeloid derived suppressor cells under control of docosahexaenoic acid : Role of NLRP3 inflammasome and the JNK pathway in the secretion of IL-1beta.” 2018. Web. 05 Mar 2021.

Vancouver:

Dumont A. L'action ambivalente de l'agent anti-cancéreux 5-Fluorouracile sur les cellules myéloïdes immunosuppressives sous contrôle de l'acide docosahexaénoïque : Rôle de l'inflammasome NLRP3 et de la voie JNK dans la sécrétion de l'IL-1beta : The ambivalent action of the anti-cancer agent 5-Fluorouracil on myeloid derived suppressor cells under control of docosahexaenoic acid : Role of NLRP3 inflammasome and the JNK pathway in the secretion of IL-1beta. [Internet] [Doctoral dissertation]. Bourgogne Franche-Comté; 2018. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2018UBFCI013.

Council of Science Editors:

Dumont A. L'action ambivalente de l'agent anti-cancéreux 5-Fluorouracile sur les cellules myéloïdes immunosuppressives sous contrôle de l'acide docosahexaénoïque : Rôle de l'inflammasome NLRP3 et de la voie JNK dans la sécrétion de l'IL-1beta : The ambivalent action of the anti-cancer agent 5-Fluorouracil on myeloid derived suppressor cells under control of docosahexaenoic acid : Role of NLRP3 inflammasome and the JNK pathway in the secretion of IL-1beta. [Doctoral Dissertation]. Bourgogne Franche-Comté; 2018. Available from: http://www.theses.fr/2018UBFCI013

28. Popović Tamara. Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil.

Degree: PhD, Chemistry, 2012, University of Belgrade

Polyunsaturated fatty acids, especially eicosapentanoic acid (EPA) and dosahexanoic acid (DHA) which are the content of fish oil and belong to the n-3 fatty acid… (more)

Subjects/Keywords: fatty acids phospholipids profiles; EPA; DHA; senescence; oxidative stress; masnokiselinski profili fosfolipida; EPA; DHA; starenje; oksidativni stres

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APA (6th Edition):

Tamara, P. (2012). Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil. (Doctoral Dissertation). University of Belgrade. Retrieved from http://dx.doi.org/10.2298/BG20120710POPOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=266 ; https://fedorabg.bg.ac.rs/fedora/get/o:5546/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=43525647

Chicago Manual of Style (16th Edition):

Tamara, Popović. “Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil.” 2012. Doctoral Dissertation, University of Belgrade. Accessed March 05, 2021. http://dx.doi.org/10.2298/BG20120710POPOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=266 ; https://fedorabg.bg.ac.rs/fedora/get/o:5546/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=43525647.

MLA Handbook (7th Edition):

Tamara, Popović. “Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil.” 2012. Web. 05 Mar 2021.

Vancouver:

Tamara P. Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil. [Internet] [Doctoral dissertation]. University of Belgrade; 2012. [cited 2021 Mar 05]. Available from: http://dx.doi.org/10.2298/BG20120710POPOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=266 ; https://fedorabg.bg.ac.rs/fedora/get/o:5546/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=43525647.

Council of Science Editors:

Tamara P. Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil. [Doctoral Dissertation]. University of Belgrade; 2012. Available from: http://dx.doi.org/10.2298/BG20120710POPOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=266 ; https://fedorabg.bg.ac.rs/fedora/get/o:5546/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=43525647


NSYSU

29. Liu, Ping-hsin. Role of Docosahexaenoic Acid against Ketamine-induced Gliotoxicity.

Degree: Master, Biological Sciences, 2015, NSYSU

 Ketamine is an anesthetic commonly used in pediatric anesthetic, but it is also a drug that young people today commonly abuse. In the animal model… (more)

Subjects/Keywords: ketamine; DHA; p-Erk; NFκB; U87; p-Akt

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APA (6th Edition):

Liu, P. (2015). Role of Docosahexaenoic Acid against Ketamine-induced Gliotoxicity. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0720115-205712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Ping-hsin. “Role of Docosahexaenoic Acid against Ketamine-induced Gliotoxicity.” 2015. Thesis, NSYSU. Accessed March 05, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0720115-205712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Ping-hsin. “Role of Docosahexaenoic Acid against Ketamine-induced Gliotoxicity.” 2015. Web. 05 Mar 2021.

Vancouver:

Liu P. Role of Docosahexaenoic Acid against Ketamine-induced Gliotoxicity. [Internet] [Thesis]. NSYSU; 2015. [cited 2021 Mar 05]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0720115-205712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu P. Role of Docosahexaenoic Acid against Ketamine-induced Gliotoxicity. [Thesis]. NSYSU; 2015. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0720115-205712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

30. Srinivassane, Sadish. DEVELOPMENT AND EVALUATION OF OMEGA-3 FATTY ACIDS ENRICHED CHICKEN FRANKFURTERS.

Degree: MS, Nova Scotia Agricultural College, 2011, Dalhousie University

 Chemical, physical and sensory properties of omega-3 fatty acid enriched chicken frankfurters developed with flax oil and microencapsulated fish oil at 1.2%, 2.4% and 3.6%… (more)

Subjects/Keywords: Omega-3 fatty acid; chicken frankfurters; EPA; DHA; lipid oxidation

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APA (6th Edition):

Srinivassane, S. (2011). DEVELOPMENT AND EVALUATION OF OMEGA-3 FATTY ACIDS ENRICHED CHICKEN FRANKFURTERS. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/13204

Chicago Manual of Style (16th Edition):

Srinivassane, Sadish. “DEVELOPMENT AND EVALUATION OF OMEGA-3 FATTY ACIDS ENRICHED CHICKEN FRANKFURTERS.” 2011. Masters Thesis, Dalhousie University. Accessed March 05, 2021. http://hdl.handle.net/10222/13204.

MLA Handbook (7th Edition):

Srinivassane, Sadish. “DEVELOPMENT AND EVALUATION OF OMEGA-3 FATTY ACIDS ENRICHED CHICKEN FRANKFURTERS.” 2011. Web. 05 Mar 2021.

Vancouver:

Srinivassane S. DEVELOPMENT AND EVALUATION OF OMEGA-3 FATTY ACIDS ENRICHED CHICKEN FRANKFURTERS. [Internet] [Masters thesis]. Dalhousie University; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10222/13204.

Council of Science Editors:

Srinivassane S. DEVELOPMENT AND EVALUATION OF OMEGA-3 FATTY ACIDS ENRICHED CHICKEN FRANKFURTERS. [Masters Thesis]. Dalhousie University; 2011. Available from: http://hdl.handle.net/10222/13204

[1] [2] [3] [4] [5] [6] [7]

.