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You searched for subject:( Conjugated Linoleic Acid). Showing records 1 – 30 of 14542 total matches.

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University of Manitoba

1. DeClercq, Vanessa. The effects of conjugated linoleic acid (CLA) isomers on obesity-related hypertension: insight into possible mechanisms involving adipocyte function.

Degree: Food Science, 2010, University of Manitoba

 Enlargement of adipocytes in obesity leads to alteration in adipokine production and these changes are linked to the development of obesity-related cardiovascular diseases. Adipokines specifically… (more)

Subjects/Keywords: obesity; hypertension; conjugated linoleic acid; adipocyte; adipokines

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APA (6th Edition):

DeClercq, V. (2010). The effects of conjugated linoleic acid (CLA) isomers on obesity-related hypertension: insight into possible mechanisms involving adipocyte function. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

DeClercq, Vanessa. “The effects of conjugated linoleic acid (CLA) isomers on obesity-related hypertension: insight into possible mechanisms involving adipocyte function.” 2010. Thesis, University of Manitoba. Accessed March 07, 2021. http://hdl.handle.net/1993/4085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

DeClercq, Vanessa. “The effects of conjugated linoleic acid (CLA) isomers on obesity-related hypertension: insight into possible mechanisms involving adipocyte function.” 2010. Web. 07 Mar 2021.

Vancouver:

DeClercq V. The effects of conjugated linoleic acid (CLA) isomers on obesity-related hypertension: insight into possible mechanisms involving adipocyte function. [Internet] [Thesis]. University of Manitoba; 2010. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1993/4085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

DeClercq V. The effects of conjugated linoleic acid (CLA) isomers on obesity-related hypertension: insight into possible mechanisms involving adipocyte function. [Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/4085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

2. Wadowski, Michael C. Effects of Trans Fats, Obesity, and Type 2 Diabetes on the Immune System.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

 Obesity is a major risk factor for the development of type 2 diabetes (T2D). While altered systemic inflammation is associated with the development T2D, the… (more)

Subjects/Keywords: Type 2 Diabetes; Vaccenic Acid; Obesity; Conjugated Linoleic Acid; Immune System

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APA (6th Edition):

Wadowski, M. C. (2012). Effects of Trans Fats, Obesity, and Type 2 Diabetes on the Immune System. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/zg64tm31z

Chicago Manual of Style (16th Edition):

Wadowski, Michael C. “Effects of Trans Fats, Obesity, and Type 2 Diabetes on the Immune System.” 2012. Masters Thesis, University of Alberta. Accessed March 07, 2021. https://era.library.ualberta.ca/files/zg64tm31z.

MLA Handbook (7th Edition):

Wadowski, Michael C. “Effects of Trans Fats, Obesity, and Type 2 Diabetes on the Immune System.” 2012. Web. 07 Mar 2021.

Vancouver:

Wadowski MC. Effects of Trans Fats, Obesity, and Type 2 Diabetes on the Immune System. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2021 Mar 07]. Available from: https://era.library.ualberta.ca/files/zg64tm31z.

Council of Science Editors:

Wadowski MC. Effects of Trans Fats, Obesity, and Type 2 Diabetes on the Immune System. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/zg64tm31z


Univerzitet u Beogradu

3. Pantić, Srđan M., 1985-. Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina - Higijena i tehnologija mesa / Veterinary medicine - Hygiene and Meat Technology

Osnovni cilj istraživanja u okviru ove doktorske disertacije je bio… (more)

Subjects/Keywords: pigs; conjugated linoleic acid; meat quality; fatty acid composition

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APA (6th Edition):

Pantić, Srđan M., 1. (2016). Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pantić, Srđan M., 1985-. “Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu.” 2016. Thesis, Univerzitet u Beogradu. Accessed March 07, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pantić, Srđan M., 1985-. “Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu.” 2016. Web. 07 Mar 2021.

Vancouver:

Pantić, Srđan M. 1. Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Mar 07]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pantić, Srđan M. 1. Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

4. Branković Lazić, Ivana M. Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina - Ishrana / Veterinary medicine - Nutrition

Osnovni cilj istraživanja u okviru ove doktorske disertacije je bio da se ispita uticaj konjugovane linolne… (more)

Subjects/Keywords: broilers; conjugated linoleic acid; production results; meat quality; fatty acid composition

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APA (6th Edition):

Branković Lazić, I. M. (2016). Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Branković Lazić, Ivana M. “Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera.” 2016. Thesis, Univerzitet u Beogradu. Accessed March 07, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Branković Lazić, Ivana M. “Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera.” 2016. Web. 07 Mar 2021.

Vancouver:

Branković Lazić IM. Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Mar 07]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Branković Lazić IM. Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

5. Headley, Shannon. Effects of dietary supplementation of conjugated linoleic acid in horses.

Degree: MS, Animal and Veterinary Sciences, 2011, Clemson University

Conjugated linoleic acid (CLA) reduces inflammation via the inhibition of cyclooxygenase II , thus reducing prostaglandin E2 (PGE2) production. Conjugated linoleic acid has a suggested… (more)

Subjects/Keywords: arachidonic acid; conjugated linoleic acid; horse; nutrition; prostaglandin E2; Animal Sciences

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APA (6th Edition):

Headley, S. (2011). Effects of dietary supplementation of conjugated linoleic acid in horses. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1223

Chicago Manual of Style (16th Edition):

Headley, Shannon. “Effects of dietary supplementation of conjugated linoleic acid in horses.” 2011. Masters Thesis, Clemson University. Accessed March 07, 2021. https://tigerprints.clemson.edu/all_theses/1223.

MLA Handbook (7th Edition):

Headley, Shannon. “Effects of dietary supplementation of conjugated linoleic acid in horses.” 2011. Web. 07 Mar 2021.

Vancouver:

Headley S. Effects of dietary supplementation of conjugated linoleic acid in horses. [Internet] [Masters thesis]. Clemson University; 2011. [cited 2021 Mar 07]. Available from: https://tigerprints.clemson.edu/all_theses/1223.

Council of Science Editors:

Headley S. Effects of dietary supplementation of conjugated linoleic acid in horses. [Masters Thesis]. Clemson University; 2011. Available from: https://tigerprints.clemson.edu/all_theses/1223


University of Georgia

6. Gillis, Margaret Hopson. Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots.

Degree: 2014, University of Georgia

 Lipid was supplied to feedlot cattle diets as either corn oil or rumen-protected conjugated linoleic acid (CLA) for two specific treatment periods of 32 d… (more)

Subjects/Keywords: Conjugated linoleic acid; Beef cattle; Leptin; Fatty acid composition

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APA (6th Edition):

Gillis, M. H. (2014). Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gillis, Margaret Hopson. “Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots.” 2014. Thesis, University of Georgia. Accessed March 07, 2021. http://hdl.handle.net/10724/20565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gillis, Margaret Hopson. “Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots.” 2014. Web. 07 Mar 2021.

Vancouver:

Gillis MH. Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/10724/20565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gillis MH. Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

7. Long, Jared Woodrow. Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle.

Degree: 2014, University of Georgia

 Lipid was supplied to feedlot cattle diets in the form of corn oil for 90 d in efforts to alter muscle fatty acid composition. Forty-one… (more)

Subjects/Keywords: Conjugated linoleic acid; Beef cattle; Anabolic implants; Fatty acid composition.

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APA (6th Edition):

Long, J. W. (2014). Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/22958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Long, Jared Woodrow. “Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle.” 2014. Thesis, University of Georgia. Accessed March 07, 2021. http://hdl.handle.net/10724/22958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Long, Jared Woodrow. “Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle.” 2014. Web. 07 Mar 2021.

Vancouver:

Long JW. Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/10724/22958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Long JW. Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/22958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

8. Martinez, Sergio I. Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

Conjugated linoleic acid (CLA), a bioactive lipid naturally found in milk, is thermally degraded through oxidation during thermal processing. Finding alternatives to enhance the retention… (more)

Subjects/Keywords: High-pressure sterilization; Milk; Retention; Kinetics; Modeling; Conjugated linoleic acid

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APA (6th Edition):

Martinez, S. I. (2013). Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/d504rm26z

Chicago Manual of Style (16th Edition):

Martinez, Sergio I. “Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization.” 2013. Doctoral Dissertation, University of Alberta. Accessed March 07, 2021. https://era.library.ualberta.ca/files/d504rm26z.

MLA Handbook (7th Edition):

Martinez, Sergio I. “Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization.” 2013. Web. 07 Mar 2021.

Vancouver:

Martinez SI. Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2021 Mar 07]. Available from: https://era.library.ualberta.ca/files/d504rm26z.

Council of Science Editors:

Martinez SI. Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/d504rm26z


University of Louisville

9. Van Hoose, Patrick. Co-treatment with conjugated linoleic acid and nitrite modulates mitochondrial respiration and electron transport chain activity in vivo and attenuates mitochondrial dysfunction during cardiac injury.

Degree: PhD, 2015, University of Louisville

  Cardiovascular disease and subsequent complications, such as myocardial infarction (MI), is the leading cause of death within the United States. Clinical intervention to reduce… (more)

Subjects/Keywords: mitochondria; conjugated linoleic acid; nitrite; myocardial injury; Biochemistry; Molecular Biology

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APA (6th Edition):

Van Hoose, P. (2015). Co-treatment with conjugated linoleic acid and nitrite modulates mitochondrial respiration and electron transport chain activity in vivo and attenuates mitochondrial dysfunction during cardiac injury. (Doctoral Dissertation). University of Louisville. Retrieved from 10.18297/etd/2293 ; https://ir.library.louisville.edu/etd/2293

Chicago Manual of Style (16th Edition):

Van Hoose, Patrick. “Co-treatment with conjugated linoleic acid and nitrite modulates mitochondrial respiration and electron transport chain activity in vivo and attenuates mitochondrial dysfunction during cardiac injury.” 2015. Doctoral Dissertation, University of Louisville. Accessed March 07, 2021. 10.18297/etd/2293 ; https://ir.library.louisville.edu/etd/2293.

MLA Handbook (7th Edition):

Van Hoose, Patrick. “Co-treatment with conjugated linoleic acid and nitrite modulates mitochondrial respiration and electron transport chain activity in vivo and attenuates mitochondrial dysfunction during cardiac injury.” 2015. Web. 07 Mar 2021.

Vancouver:

Van Hoose P. Co-treatment with conjugated linoleic acid and nitrite modulates mitochondrial respiration and electron transport chain activity in vivo and attenuates mitochondrial dysfunction during cardiac injury. [Internet] [Doctoral dissertation]. University of Louisville; 2015. [cited 2021 Mar 07]. Available from: 10.18297/etd/2293 ; https://ir.library.louisville.edu/etd/2293.

Council of Science Editors:

Van Hoose P. Co-treatment with conjugated linoleic acid and nitrite modulates mitochondrial respiration and electron transport chain activity in vivo and attenuates mitochondrial dysfunction during cardiac injury. [Doctoral Dissertation]. University of Louisville; 2015. Available from: 10.18297/etd/2293 ; https://ir.library.louisville.edu/etd/2293


Texas A&M University

10. Nall, Jennifer L. Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats.

Degree: MS, Nutrition, 2010, Texas A&M University

 We hypothesized that subcutaneous (s.c.) adipose tissue would differ in monounsaturated (MUFA) and saturated fatty acid (SFA) composition among different depots throughout a beef carcass.… (more)

Subjects/Keywords: arginine; conjugated linoleic acid

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APA (6th Edition):

Nall, J. L. (2010). Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16

Chicago Manual of Style (16th Edition):

Nall, Jennifer L. “Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats.” 2010. Masters Thesis, Texas A&M University. Accessed March 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16.

MLA Handbook (7th Edition):

Nall, Jennifer L. “Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats.” 2010. Web. 07 Mar 2021.

Vancouver:

Nall JL. Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats. [Internet] [Masters thesis]. Texas A&M University; 2010. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16.

Council of Science Editors:

Nall JL. Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats. [Masters Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16

11. Peters, Leah. The effects of conjugated linoleic acid on spermatogenesis in DB/DB mice.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Fertility in human males is negatively correlated with obesity and diabetes mellitus (DM). Whether CLA influences obesity and DM associated infertility has not been studied.… (more)

Subjects/Keywords: Conjugated Linoleic Acid; Spermatogenesis

…Seminolipid synthesis ........... …11 Figure I-4A Linoleic acid and conjugated… …CLA conjugated linoleic acid CPT carnitine palmitoyl transferase cst cerebroside-3… …Acid (CLA) 5.1. Structure, Metabolism and Absorption Conjugated linoleic acid… …Figure I-4A: Linoleic acid and conjugated linoleic acid isomers, cis-9, trans-11 and trans-10… …linoleic acid isomers, cis-9, trans-11 and trans-10, cis-12 ….. …25 Figure I-4B… 

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APA (6th Edition):

Peters, L. (2011). The effects of conjugated linoleic acid on spermatogenesis in DB/DB mice. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4793

Chicago Manual of Style (16th Edition):

Peters, Leah. “The effects of conjugated linoleic acid on spermatogenesis in DB/DB mice.” 2011. Masters Thesis, University of Manitoba. Accessed March 07, 2021. http://hdl.handle.net/1993/4793.

MLA Handbook (7th Edition):

Peters, Leah. “The effects of conjugated linoleic acid on spermatogenesis in DB/DB mice.” 2011. Web. 07 Mar 2021.

Vancouver:

Peters L. The effects of conjugated linoleic acid on spermatogenesis in DB/DB mice. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1993/4793.

Council of Science Editors:

Peters L. The effects of conjugated linoleic acid on spermatogenesis in DB/DB mice. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4793


University of Manitoba

12. Yeganeh, Azadeh. Investigating the mechanisms involved in the anti-obesity effect of conjugated linoleic acid (CLA) isomers in 3T3-L1 adipocytes, and in obese db/db and lean C57BL/6 mice.

Degree: Physiology and Pathophysiology, 2015, University of Manitoba

 The high rate of obesity is having a significant impact on human health. Understanding the underlying biological mechanisms that regulate adipogenesis and adipocyte lipid metabolism… (more)

Subjects/Keywords: Obesity; Adipocytes; Conjugated linoleic acid; Beta-catenin; Perilipin

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APA (6th Edition):

Yeganeh, A. (2015). Investigating the mechanisms involved in the anti-obesity effect of conjugated linoleic acid (CLA) isomers in 3T3-L1 adipocytes, and in obese db/db and lean C57BL/6 mice. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeganeh, Azadeh. “Investigating the mechanisms involved in the anti-obesity effect of conjugated linoleic acid (CLA) isomers in 3T3-L1 adipocytes, and in obese db/db and lean C57BL/6 mice.” 2015. Thesis, University of Manitoba. Accessed March 07, 2021. http://hdl.handle.net/1993/31099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeganeh, Azadeh. “Investigating the mechanisms involved in the anti-obesity effect of conjugated linoleic acid (CLA) isomers in 3T3-L1 adipocytes, and in obese db/db and lean C57BL/6 mice.” 2015. Web. 07 Mar 2021.

Vancouver:

Yeganeh A. Investigating the mechanisms involved in the anti-obesity effect of conjugated linoleic acid (CLA) isomers in 3T3-L1 adipocytes, and in obese db/db and lean C57BL/6 mice. [Internet] [Thesis]. University of Manitoba; 2015. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1993/31099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yeganeh A. Investigating the mechanisms involved in the anti-obesity effect of conjugated linoleic acid (CLA) isomers in 3T3-L1 adipocytes, and in obese db/db and lean C57BL/6 mice. [Thesis]. University of Manitoba; 2015. Available from: http://hdl.handle.net/1993/31099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

13. Liu, Xiaoran. Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model.

Degree: Food Science, 2010, University of Manitoba

 The objectives of this study was to examine the efficacy and safety of graded doses of c9, t11, t10, c12 CLA isomers on body composition,… (more)

Subjects/Keywords: Conjugated linoleic acid; hamster; body composition; lipid profile; liver biomarker

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APA (6th Edition):

Liu, X. (2010). Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4112

Chicago Manual of Style (16th Edition):

Liu, Xiaoran. “Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model.” 2010. Masters Thesis, University of Manitoba. Accessed March 07, 2021. http://hdl.handle.net/1993/4112.

MLA Handbook (7th Edition):

Liu, Xiaoran. “Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model.” 2010. Web. 07 Mar 2021.

Vancouver:

Liu X. Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1993/4112.

Council of Science Editors:

Liu X. Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/4112


University of the Western Cape

14. Arendse, Lyle. The modulating effect of conjugated linoleic acid (CLA) on cancer cell survival in vitro .

Degree: 2014, University of the Western Cape

Conjugated linoleic acids (CLA) are geometrical and positional isomers of n-6 octadecadenoic acid (linoleic acid, LA, 18:2n-6), which form part of a family of essential… (more)

Subjects/Keywords: Conjugated linoleic acid; Cancer; Lipid peroxidation; Cell cycle

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APA (6th Edition):

Arendse, L. (2014). The modulating effect of conjugated linoleic acid (CLA) on cancer cell survival in vitro . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/4665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arendse, Lyle. “The modulating effect of conjugated linoleic acid (CLA) on cancer cell survival in vitro .” 2014. Thesis, University of the Western Cape. Accessed March 07, 2021. http://hdl.handle.net/11394/4665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arendse, Lyle. “The modulating effect of conjugated linoleic acid (CLA) on cancer cell survival in vitro .” 2014. Web. 07 Mar 2021.

Vancouver:

Arendse L. The modulating effect of conjugated linoleic acid (CLA) on cancer cell survival in vitro . [Internet] [Thesis]. University of the Western Cape; 2014. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/11394/4665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arendse L. The modulating effect of conjugated linoleic acid (CLA) on cancer cell survival in vitro . [Thesis]. University of the Western Cape; 2014. Available from: http://hdl.handle.net/11394/4665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

15. Weitekamp, Catherine. Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem.

Degree: MS, 0002, 2014, University of Illinois – Urbana-Champaign

 The effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on Longissiumus… (more)

Subjects/Keywords: Pigs; Conjugated Linoleic Acid; Corn Distiller Dried Grain with Solubles

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APA (6th Edition):

Weitekamp, C. (2014). Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/50556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Weitekamp, Catherine. “Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem.” 2014. Thesis, University of Illinois – Urbana-Champaign. Accessed March 07, 2021. http://hdl.handle.net/2142/50556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Weitekamp, Catherine. “Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem.” 2014. Web. 07 Mar 2021.

Vancouver:

Weitekamp C. Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2014. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/2142/50556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Weitekamp C. Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem. [Thesis]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/50556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Miller, Elizabeth F. The effect of CLA supplementation on fat deposition and lean muscle mass in horses.

Degree: 2017, Sam Houston State University

 Fatty acids are utilized within the equine industry to increase the caloric density of a diet as well as replace soluble carbohydrates. Omega-3 fatty acids… (more)

Subjects/Keywords: Conjugated linoleic acid; CLA; Horses; Fat deposition; Lean muscle mass

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APA (6th Edition):

Miller, E. F. (2017). The effect of CLA supplementation on fat deposition and lean muscle mass in horses. (Thesis). Sam Houston State University. Retrieved from http://hdl.handle.net/20.500.11875/2178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miller, Elizabeth F. “The effect of CLA supplementation on fat deposition and lean muscle mass in horses.” 2017. Thesis, Sam Houston State University. Accessed March 07, 2021. http://hdl.handle.net/20.500.11875/2178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miller, Elizabeth F. “The effect of CLA supplementation on fat deposition and lean muscle mass in horses.” 2017. Web. 07 Mar 2021.

Vancouver:

Miller EF. The effect of CLA supplementation on fat deposition and lean muscle mass in horses. [Internet] [Thesis]. Sam Houston State University; 2017. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/20.500.11875/2178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miller EF. The effect of CLA supplementation on fat deposition and lean muscle mass in horses. [Thesis]. Sam Houston State University; 2017. Available from: http://hdl.handle.net/20.500.11875/2178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

17. Ruprichová, Lenka. Zavedení metody stanovení konjugované linolové kyseliny (CLA): Introduction of the method for assessment of conjugated linoleic acid (CLA).

Degree: 2019, Brno University of Technology

 This work deals with the optimization of the method for determination of conjugated linoleic acid (CLA) using gas chromatography. The summary about formation and occurrence… (more)

Subjects/Keywords: Konjugovaná linolová kyselina; plynová chromatografie.; Conjugated linoleic acid; gas chromatography.

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APA (6th Edition):

Ruprichová, L. (2019). Zavedení metody stanovení konjugované linolové kyseliny (CLA): Introduction of the method for assessment of conjugated linoleic acid (CLA). (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/11795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ruprichová, Lenka. “Zavedení metody stanovení konjugované linolové kyseliny (CLA): Introduction of the method for assessment of conjugated linoleic acid (CLA).” 2019. Thesis, Brno University of Technology. Accessed March 07, 2021. http://hdl.handle.net/11012/11795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ruprichová, Lenka. “Zavedení metody stanovení konjugované linolové kyseliny (CLA): Introduction of the method for assessment of conjugated linoleic acid (CLA).” 2019. Web. 07 Mar 2021.

Vancouver:

Ruprichová L. Zavedení metody stanovení konjugované linolové kyseliny (CLA): Introduction of the method for assessment of conjugated linoleic acid (CLA). [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/11012/11795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ruprichová L. Zavedení metody stanovení konjugované linolové kyseliny (CLA): Introduction of the method for assessment of conjugated linoleic acid (CLA). [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/11795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Santo, Ana Paula do Espirito. Desenvolvimento de iogurte probiótico com adição de polpa de frutos brasileiros e fibra dietética total.

Degree: PhD, Tecnologia de Alimentos, 2012, University of São Paulo

Novas tendências para desenvolvimento de leites fermentados com elevado valor agregados são o uso de frutos da Amazônia e a utilização de subprodutos de certas… (more)

Subjects/Keywords: Ácido linoléico conjugado; Conjugated linoleic acid; Iogurte; Probiotic; Probiótico; Textura; Texture; Viabilidade; Viability; Yoghurt

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APA (6th Edition):

Santo, A. P. d. E. (2012). Desenvolvimento de iogurte probiótico com adição de polpa de frutos brasileiros e fibra dietética total. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9133/tde-21032013-143954/ ;

Chicago Manual of Style (16th Edition):

Santo, Ana Paula do Espirito. “Desenvolvimento de iogurte probiótico com adição de polpa de frutos brasileiros e fibra dietética total.” 2012. Doctoral Dissertation, University of São Paulo. Accessed March 07, 2021. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-21032013-143954/ ;.

MLA Handbook (7th Edition):

Santo, Ana Paula do Espirito. “Desenvolvimento de iogurte probiótico com adição de polpa de frutos brasileiros e fibra dietética total.” 2012. Web. 07 Mar 2021.

Vancouver:

Santo APdE. Desenvolvimento de iogurte probiótico com adição de polpa de frutos brasileiros e fibra dietética total. [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2021 Mar 07]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-21032013-143954/ ;.

Council of Science Editors:

Santo APdE. Desenvolvimento de iogurte probiótico com adição de polpa de frutos brasileiros e fibra dietética total. [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-21032013-143954/ ;


Texas A&M University

19. Shin, Dae Keun. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.

Degree: PhD, Poultry Science, 2011, Texas A&M University

 Two different studies were conducted to reduce the overall amount of omega-6 fatty acids in broiler chickens. The first experiment was performed to determine the… (more)

Subjects/Keywords: Omega-3; omega-6; fatty acids; conjugated linoleic acid; omega-9; inflammation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shin, D. K. (2011). Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698

Chicago Manual of Style (16th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Doctoral Dissertation, Texas A&M University. Accessed March 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

MLA Handbook (7th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Web. 07 Mar 2021.

Vancouver:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

Council of Science Editors:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698


Texas A&M University

20. Hossen, Md Monjur. Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols.

Degree: PhD, Food Science and Technology, 2006, Texas A&M University

 Structured phospholipids with functional ingredients like conjugated linoleic acid (CLA) and plant sterols to deliver their physiological effects in different food formulations were synthesized. The… (more)

Subjects/Keywords: Phospholipids; Conjugated linoleic acid; plant sterol

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APA (6th Edition):

Hossen, M. M. (2006). Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/3748

Chicago Manual of Style (16th Edition):

Hossen, Md Monjur. “Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols.” 2006. Doctoral Dissertation, Texas A&M University. Accessed March 07, 2021. http://hdl.handle.net/1969.1/3748.

MLA Handbook (7th Edition):

Hossen, Md Monjur. “Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols.” 2006. Web. 07 Mar 2021.

Vancouver:

Hossen MM. Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols. [Internet] [Doctoral dissertation]. Texas A&M University; 2006. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1969.1/3748.

Council of Science Editors:

Hossen MM. Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols. [Doctoral Dissertation]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/3748

21. Li, Jing. Hepatic gene networks due to the trans-10, cis-12-conjugated linoleic acid supplementation in growing male mice.

Degree: MS, 0191, 2011, University of Illinois – Urbana-Champaign

 Trans-10, cis-12-conjugated linoleic acid (trans-10, cis-12-CLA) has been reported to reduce body fat mass but accompanied by increased liver mass. However, the cellular and molecular… (more)

Subjects/Keywords: Conjugated linoleic acid; hepatic steatosis

…effect of 6 weeks of supplementation of 0.5% linoleic acid, cis-9, trans-11-CLA or trans-10… …that in the linoleic acid group; and, that reduced fat deposition in liver was not apparently… …x29; and lipid disposal (via fatty acid oxidation or TG-rich lipoprotein secretion)… …fatty acid oxidation, lipolysis, differentiation and lipogenesis (6, 32). A study… …trans-10, cis-12-CLA-induced hyperinsulinemia, by inducing both fatty acid uptake and… 

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APA (6th Edition):

Li, J. (2011). Hepatic gene networks due to the trans-10, cis-12-conjugated linoleic acid supplementation in growing male mice. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Jing. “Hepatic gene networks due to the trans-10, cis-12-conjugated linoleic acid supplementation in growing male mice.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed March 07, 2021. http://hdl.handle.net/2142/24310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Jing. “Hepatic gene networks due to the trans-10, cis-12-conjugated linoleic acid supplementation in growing male mice.” 2011. Web. 07 Mar 2021.

Vancouver:

Li J. Hepatic gene networks due to the trans-10, cis-12-conjugated linoleic acid supplementation in growing male mice. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/2142/24310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li J. Hepatic gene networks due to the trans-10, cis-12-conjugated linoleic acid supplementation in growing male mice. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maryland

22. Vyas, Diwakar. Denovo synthesized fatty acids as regulators of milk fat synthesis.

Degree: Animal Sciences, 2011, University of Maryland

 The objectives of the dissertation research were to determine the role of denovo synthesized fatty acids (DNFA) in the regulation of milk fat synthesis. Milk… (more)

Subjects/Keywords: Animal sciences; Biochemistry; Nutrition; Conjugated linoleic acid; Dairy; Fatty acids; Lipid; Mammary; Milk fat

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APA (6th Edition):

Vyas, D. (2011). Denovo synthesized fatty acids as regulators of milk fat synthesis. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/12306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vyas, Diwakar. “Denovo synthesized fatty acids as regulators of milk fat synthesis.” 2011. Thesis, University of Maryland. Accessed March 07, 2021. http://hdl.handle.net/1903/12306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vyas, Diwakar. “Denovo synthesized fatty acids as regulators of milk fat synthesis.” 2011. Web. 07 Mar 2021.

Vancouver:

Vyas D. Denovo synthesized fatty acids as regulators of milk fat synthesis. [Internet] [Thesis]. University of Maryland; 2011. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/1903/12306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vyas D. Denovo synthesized fatty acids as regulators of milk fat synthesis. [Thesis]. University of Maryland; 2011. Available from: http://hdl.handle.net/1903/12306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Ferreira, Evandro Maia. Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos.

Degree: PhD, Ciência Animal e Pastagens, 2011, University of São Paulo

Três experimentos foram conduzidos com o objetivo de avaliar os efeitos do fornecimento de baixos teores de óleo de peixe em substituição parcial ao óleo… (more)

Subjects/Keywords: Ácido linoléico; Ácidos graxos; Biohydrogenation; Conjugated linoleic acid; Dieta animal; Fatty acid; Óleo de peixe; Óleo de soja; Ovinos

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APA (6th Edition):

Ferreira, E. M. (2011). Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;

Chicago Manual of Style (16th Edition):

Ferreira, Evandro Maia. “Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos.” 2011. Doctoral Dissertation, University of São Paulo. Accessed March 07, 2021. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;.

MLA Handbook (7th Edition):

Ferreira, Evandro Maia. “Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos.” 2011. Web. 07 Mar 2021.

Vancouver:

Ferreira EM. Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2021 Mar 07]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;.

Council of Science Editors:

Ferreira EM. Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;


Cal Poly

24. Fesler, Jeff. Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks.

Degree: MS, Animal Science, 2013, Cal Poly

Conjugated linoleic acids (CLA) have been shown to have remarkable yet inconsistent metabolic effects in mice, rats, hamsters, chickens, cattle, and humans. In particular,… (more)

Subjects/Keywords: conjugated linoleic acid; body composition; adipose; duck; fatty acid synthase; acetyl Co-A carboxylase; Poultry or Avian Science

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APA (6th Edition):

Fesler, J. (2013). Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1172 ; 10.15368/theses.2013.234

Chicago Manual of Style (16th Edition):

Fesler, Jeff. “Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks.” 2013. Masters Thesis, Cal Poly. Accessed March 07, 2021. https://digitalcommons.calpoly.edu/theses/1172 ; 10.15368/theses.2013.234.

MLA Handbook (7th Edition):

Fesler, Jeff. “Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks.” 2013. Web. 07 Mar 2021.

Vancouver:

Fesler J. Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks. [Internet] [Masters thesis]. Cal Poly; 2013. [cited 2021 Mar 07]. Available from: https://digitalcommons.calpoly.edu/theses/1172 ; 10.15368/theses.2013.234.

Council of Science Editors:

Fesler J. Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks. [Masters Thesis]. Cal Poly; 2013. Available from: https://digitalcommons.calpoly.edu/theses/1172 ; 10.15368/theses.2013.234


Virginia Tech

25. Shafer, Brian David. Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content.

Degree: MS, Human Nutrition, Foods, and Exercise, 2006, Virginia Tech

 Dairy products are a primary source of c9, t11-CLA, an anti-carcinogenic agent, in the diet of humans. The t10, c12-CLA isomer, typically in trace amounts… (more)

Subjects/Keywords: Conjugated Linoleic Acid; Plasma Fatty Acid Concentrations; Functional Food

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APA (6th Edition):

Shafer, B. D. (2006). Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33835

Chicago Manual of Style (16th Edition):

Shafer, Brian David. “Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content.” 2006. Masters Thesis, Virginia Tech. Accessed March 07, 2021. http://hdl.handle.net/10919/33835.

MLA Handbook (7th Edition):

Shafer, Brian David. “Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content.” 2006. Web. 07 Mar 2021.

Vancouver:

Shafer BD. Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content. [Internet] [Masters thesis]. Virginia Tech; 2006. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/10919/33835.

Council of Science Editors:

Shafer BD. Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content. [Masters Thesis]. Virginia Tech; 2006. Available from: http://hdl.handle.net/10919/33835

26. Bortoleto, João Fernando. Modificação genética de cana-de-açúcar (Saccharum spp.) visando à produção de ácidos graxos conjugados.

Degree: PhD, Genética e Melhoramento de Plantas, 2010, University of São Paulo

Plantas transgênicas constituem interessantes alternativas para a produção de compostos com elevado valor agregado como polímeros industriais, proteínas farmacológicas e lipídios nutracêuticos. Como candidata à… (more)

Subjects/Keywords: Ácido linoleico; Ácidos graxos; Biolistcs; Biolística; Biotecnologia de plantas; Cana-deaçúcar; Conjugated linoleic acid; Engenharia genética; Genetic transformation; Isômeros; Linoleic acid isomerase; Plantas transgênicas.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bortoleto, J. F. (2010). Modificação genética de cana-de-açúcar (Saccharum spp.) visando à produção de ácidos graxos conjugados. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11137/tde-26112010-145918/ ;

Chicago Manual of Style (16th Edition):

Bortoleto, João Fernando. “Modificação genética de cana-de-açúcar (Saccharum spp.) visando à produção de ácidos graxos conjugados.” 2010. Doctoral Dissertation, University of São Paulo. Accessed March 07, 2021. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-26112010-145918/ ;.

MLA Handbook (7th Edition):

Bortoleto, João Fernando. “Modificação genética de cana-de-açúcar (Saccharum spp.) visando à produção de ácidos graxos conjugados.” 2010. Web. 07 Mar 2021.

Vancouver:

Bortoleto JF. Modificação genética de cana-de-açúcar (Saccharum spp.) visando à produção de ácidos graxos conjugados. [Internet] [Doctoral dissertation]. University of São Paulo; 2010. [cited 2021 Mar 07]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11137/tde-26112010-145918/ ;.

Council of Science Editors:

Bortoleto JF. Modificação genética de cana-de-açúcar (Saccharum spp.) visando à produção de ácidos graxos conjugados. [Doctoral Dissertation]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/11/11137/tde-26112010-145918/ ;


Universidade do Rio Grande do Sul

27. Soares, Marcio Pereira. Adição do ácido linoleico conjugado (cla) no diluidor de Congelação de sêmen de touros.

Degree: 2012, Universidade do Rio Grande do Sul

O objetivo foi avaliar os efeitos da adição de diferentes concentrações dos isômeros cis-9, trans-11 e trans-10, cis-12 do ácido linoleico conjugado (CLA) ao meio… (more)

Subjects/Keywords: Bull; Touro; Semen; Sêmen animal; Criopreservação; Cryopreservation; Ácidos graxos; Fatty acids; Conjugated linoleic acid (CLA); Reproducao animal : Touros

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soares, M. P. (2012). Adição do ácido linoleico conjugado (cla) no diluidor de Congelação de sêmen de touros. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/62058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soares, Marcio Pereira. “Adição do ácido linoleico conjugado (cla) no diluidor de Congelação de sêmen de touros.” 2012. Thesis, Universidade do Rio Grande do Sul. Accessed March 07, 2021. http://hdl.handle.net/10183/62058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soares, Marcio Pereira. “Adição do ácido linoleico conjugado (cla) no diluidor de Congelação de sêmen de touros.” 2012. Web. 07 Mar 2021.

Vancouver:

Soares MP. Adição do ácido linoleico conjugado (cla) no diluidor de Congelação de sêmen de touros. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2012. [cited 2021 Mar 07]. Available from: http://hdl.handle.net/10183/62058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soares MP. Adição do ácido linoleico conjugado (cla) no diluidor de Congelação de sêmen de touros. [Thesis]. Universidade do Rio Grande do Sul; 2012. Available from: http://hdl.handle.net/10183/62058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Maria, Roberta Manzano. Análise do ácido linoléico conjugado em carne bovina por RMN.

Degree: Mestrado, Química Analítica, 2010, University of São Paulo

A carne bovina é considerada um alimento altamente nutritivo, sendo uma fonte de proteínas e vitaminas, além de minerais tal como ferro e zinco. Por… (more)

Subjects/Keywords: Ácido linoléico conjugado; Beef; Carne bovina; Conjugated linoleic acid; Nuclear magnetic resonance spectroscopy; Ressonância magnética nuclear

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maria, R. M. (2010). Análise do ácido linoléico conjugado em carne bovina por RMN. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17052010-082337/ ;

Chicago Manual of Style (16th Edition):

Maria, Roberta Manzano. “Análise do ácido linoléico conjugado em carne bovina por RMN.” 2010. Masters Thesis, University of São Paulo. Accessed March 07, 2021. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17052010-082337/ ;.

MLA Handbook (7th Edition):

Maria, Roberta Manzano. “Análise do ácido linoléico conjugado em carne bovina por RMN.” 2010. Web. 07 Mar 2021.

Vancouver:

Maria RM. Análise do ácido linoléico conjugado em carne bovina por RMN. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2021 Mar 07]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17052010-082337/ ;.

Council of Science Editors:

Maria RM. Análise do ácido linoléico conjugado em carne bovina por RMN. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17052010-082337/ ;

29. Campos, Tarcila Beatriz Ferraz de. A suplementação crônica com ácido linoléico conjugado promove redução da massa adiposa e compromete a sensibilidade à insulina no tecido adiposo branco periepididimal.

Degree: Mestrado, Fisiologia Humana, 2008, University of São Paulo

O ácido linoléico conjugado (CLA) é um ácido graxo poliinsaturado, encontrado nos produtos da alimentação. Estudos indicam que o CLA possui ações contra câncer, aterogênese… (more)

Subjects/Keywords: Ácido linoléico conjugado; Conjugated linoleic acid; Insulin resistance; Lipogênese; Lipogenesis; Lipólise; Lipolysis; Resistência à insulina; Tecido adiposo branco; White adipose tissue

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Campos, T. B. F. d. (2008). A suplementação crônica com ácido linoléico conjugado promove redução da massa adiposa e compromete a sensibilidade à insulina no tecido adiposo branco periepididimal. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/42/42137/tde-04082008-151839/ ;

Chicago Manual of Style (16th Edition):

Campos, Tarcila Beatriz Ferraz de. “A suplementação crônica com ácido linoléico conjugado promove redução da massa adiposa e compromete a sensibilidade à insulina no tecido adiposo branco periepididimal.” 2008. Masters Thesis, University of São Paulo. Accessed March 07, 2021. http://www.teses.usp.br/teses/disponiveis/42/42137/tde-04082008-151839/ ;.

MLA Handbook (7th Edition):

Campos, Tarcila Beatriz Ferraz de. “A suplementação crônica com ácido linoléico conjugado promove redução da massa adiposa e compromete a sensibilidade à insulina no tecido adiposo branco periepididimal.” 2008. Web. 07 Mar 2021.

Vancouver:

Campos TBFd. A suplementação crônica com ácido linoléico conjugado promove redução da massa adiposa e compromete a sensibilidade à insulina no tecido adiposo branco periepididimal. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2021 Mar 07]. Available from: http://www.teses.usp.br/teses/disponiveis/42/42137/tde-04082008-151839/ ;.

Council of Science Editors:

Campos TBFd. A suplementação crônica com ácido linoléico conjugado promove redução da massa adiposa e compromete a sensibilidade à insulina no tecido adiposo branco periepididimal. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/42/42137/tde-04082008-151839/ ;

30. Carvalho, Eliane Bonifácio Teixeira de. Efeitos dos isômeros conjugados do ácido linoleico sobre a peroxidação lipídica em ratos.

Degree: PhD, Bromatologia, 2011, University of São Paulo

Ácidos graxos conjugados (AGCs) é o termo geral para descrever os isômeros posicionais e geométricos dos ácidos graxos poliinsaturados com duplas ligações conjugadas. Inúmeros efeitos… (more)

Subjects/Keywords: Ácido linoleico conjugado; Antioxidant activity; Atividade antioxidante; Carbon tetrachloride; Conjugated linoleic acid; Lipid Profile; Perfil Lipídico; Tetracloreto de carbono

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carvalho, E. B. T. d. (2011). Efeitos dos isômeros conjugados do ácido linoleico sobre a peroxidação lipídica em ratos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-12092012-111528/ ;

Chicago Manual of Style (16th Edition):

Carvalho, Eliane Bonifácio Teixeira de. “Efeitos dos isômeros conjugados do ácido linoleico sobre a peroxidação lipídica em ratos.” 2011. Doctoral Dissertation, University of São Paulo. Accessed March 07, 2021. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-12092012-111528/ ;.

MLA Handbook (7th Edition):

Carvalho, Eliane Bonifácio Teixeira de. “Efeitos dos isômeros conjugados do ácido linoleico sobre a peroxidação lipídica em ratos.” 2011. Web. 07 Mar 2021.

Vancouver:

Carvalho EBTd. Efeitos dos isômeros conjugados do ácido linoleico sobre a peroxidação lipídica em ratos. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2021 Mar 07]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-12092012-111528/ ;.

Council of Science Editors:

Carvalho EBTd. Efeitos dos isômeros conjugados do ácido linoleico sobre a peroxidação lipídica em ratos. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-12092012-111528/ ;

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