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You searched for subject:( Antioxidants). Showing records 121 – 150 of 1319 total matches.

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121. Meda,Raveendrababu. Role of certain antioxidants on fluoride induced toxicity on cells and tissues;.

Degree: Zoology, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Rao,M V.

Subjects/Keywords: Antioxidants; Cells; Fluoride; Tissues; Toxicity

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APA (6th Edition):

Meda,Raveendrababu. (2015). Role of certain antioxidants on fluoride induced toxicity on cells and tissues;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/45435

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meda,Raveendrababu. “Role of certain antioxidants on fluoride induced toxicity on cells and tissues;.” 2015. Thesis, Gujarat University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/45435.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meda,Raveendrababu. “Role of certain antioxidants on fluoride induced toxicity on cells and tissues;.” 2015. Web. 17 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Meda,Raveendrababu. Role of certain antioxidants on fluoride induced toxicity on cells and tissues;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45435.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meda,Raveendrababu. Role of certain antioxidants on fluoride induced toxicity on cells and tissues;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45435

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

122. Shankaran,Chettiar Shiva. Role of certain antioxidants on nickel induced organ toxicity and genotoxicity;.

Degree: Zoology, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Rao,M V.

Subjects/Keywords: Antioxidants; Genotoxicity; Nickel; Organ; Toxicity

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APA (6th Edition):

Shiva, S. (2015). Role of certain antioxidants on nickel induced organ toxicity and genotoxicity;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/45656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shiva, Shankaran,Chettiar. “Role of certain antioxidants on nickel induced organ toxicity and genotoxicity;.” 2015. Thesis, Gujarat University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/45656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shiva, Shankaran,Chettiar. “Role of certain antioxidants on nickel induced organ toxicity and genotoxicity;.” 2015. Web. 17 Oct 2019.

Vancouver:

Shiva S. Role of certain antioxidants on nickel induced organ toxicity and genotoxicity;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shiva S. Role of certain antioxidants on nickel induced organ toxicity and genotoxicity;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

123. Purohit,Anshita R. Mitigative role of certain antioxidants on mercury induced neurotoxicity and genotoxicity in vivo and in vitro systems;.

Degree: Zoology, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Rao,M V.

Subjects/Keywords: Antioxidants; Genotoxicity; Mercury; Mitigative; Neurotoxicity

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APA (6th Edition):

R, P. (2015). Mitigative role of certain antioxidants on mercury induced neurotoxicity and genotoxicity in vivo and in vitro systems;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/45661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

R, Purohit,Anshita. “Mitigative role of certain antioxidants on mercury induced neurotoxicity and genotoxicity in vivo and in vitro systems;.” 2015. Thesis, Gujarat University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/45661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

R, Purohit,Anshita. “Mitigative role of certain antioxidants on mercury induced neurotoxicity and genotoxicity in vivo and in vitro systems;.” 2015. Web. 17 Oct 2019.

Vancouver:

R P. Mitigative role of certain antioxidants on mercury induced neurotoxicity and genotoxicity in vivo and in vitro systems;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

R P. Mitigative role of certain antioxidants on mercury induced neurotoxicity and genotoxicity in vivo and in vitro systems;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

124. Vyas,Dhara D. Role of certain antioxidants on effect of fluoride toxicity in mammals;.

Degree: Zoology, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Rao,M V.

Subjects/Keywords: Antioxidants; Fluoride; Mammals; Toxicity

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APA (6th Edition):

D, V. (2015). Role of certain antioxidants on effect of fluoride toxicity in mammals;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/46370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

D, Vyas,Dhara. “Role of certain antioxidants on effect of fluoride toxicity in mammals;.” 2015. Thesis, Gujarat University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/46370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

D, Vyas,Dhara. “Role of certain antioxidants on effect of fluoride toxicity in mammals;.” 2015. Web. 17 Oct 2019.

Vancouver:

D V. Role of certain antioxidants on effect of fluoride toxicity in mammals;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

D V. Role of certain antioxidants on effect of fluoride toxicity in mammals;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

125. Gopalkrishnan,Avani. Role of some antioxidants on arsenic induced neurotoxicity and genotoxicity in mammals;.

Degree: Zoology, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Rao,M V.

Subjects/Keywords: Antioxidants; Arsenic; Genotoxicity; Mammals; Neurotoxicity

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APA (6th Edition):

Gopalkrishnan,Avani. (2015). Role of some antioxidants on arsenic induced neurotoxicity and genotoxicity in mammals;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/46371

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gopalkrishnan,Avani. “Role of some antioxidants on arsenic induced neurotoxicity and genotoxicity in mammals;.” 2015. Thesis, Gujarat University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/46371.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gopalkrishnan,Avani. “Role of some antioxidants on arsenic induced neurotoxicity and genotoxicity in mammals;.” 2015. Web. 17 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Gopalkrishnan,Avani. Role of some antioxidants on arsenic induced neurotoxicity and genotoxicity in mammals;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46371.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gopalkrishnan,Avani. Role of some antioxidants on arsenic induced neurotoxicity and genotoxicity in mammals;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46371

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

126. Bhatt,Rajendra N. Ameliorative effect of some antioxidants on fluoride induced male reproductive toxicity in mammals;.

Degree: Zoology, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Rao,M V.

Subjects/Keywords: Ameliorative; Antioxidants; Fluoride; Toxicity

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APA (6th Edition):

N, B. (2015). Ameliorative effect of some antioxidants on fluoride induced male reproductive toxicity in mammals;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/46394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

N, Bhatt,Rajendra. “Ameliorative effect of some antioxidants on fluoride induced male reproductive toxicity in mammals;.” 2015. Thesis, Gujarat University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/46394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

N, Bhatt,Rajendra. “Ameliorative effect of some antioxidants on fluoride induced male reproductive toxicity in mammals;.” 2015. Web. 17 Oct 2019.

Vancouver:

N B. Ameliorative effect of some antioxidants on fluoride induced male reproductive toxicity in mammals;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

N B. Ameliorative effect of some antioxidants on fluoride induced male reproductive toxicity in mammals;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

127. Rosa, Fernando de Oliveira. Efeito metabólico do consumo de açaí (Euterpe oleracea Mart.) em bebidas comerciais.

Degree: Mestrado, Biologia Celular e Tecidual, 2013, University of São Paulo

A alimentação não é mais vista apenas como uma fonte de calorias e nutrientes, mas sim como agente capaz de induzir benefícios na prevenção de… (more)

Subjects/Keywords: Acai; Açaí; Antioxidantes; Antioxidants; Citocinas; Cytokines; Inflamação; Inflammation; Metabolism; Metabolismo

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APA (6th Edition):

Rosa, F. d. O. (2013). Efeito metabólico do consumo de açaí (Euterpe oleracea Mart.) em bebidas comerciais. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/42/42134/tde-29052014-112526/ ;

Chicago Manual of Style (16th Edition):

Rosa, Fernando de Oliveira. “Efeito metabólico do consumo de açaí (Euterpe oleracea Mart.) em bebidas comerciais.” 2013. Masters Thesis, University of São Paulo. Accessed October 17, 2019. http://www.teses.usp.br/teses/disponiveis/42/42134/tde-29052014-112526/ ;.

MLA Handbook (7th Edition):

Rosa, Fernando de Oliveira. “Efeito metabólico do consumo de açaí (Euterpe oleracea Mart.) em bebidas comerciais.” 2013. Web. 17 Oct 2019.

Vancouver:

Rosa FdO. Efeito metabólico do consumo de açaí (Euterpe oleracea Mart.) em bebidas comerciais. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2019 Oct 17]. Available from: http://www.teses.usp.br/teses/disponiveis/42/42134/tde-29052014-112526/ ;.

Council of Science Editors:

Rosa FdO. Efeito metabólico do consumo de açaí (Euterpe oleracea Mart.) em bebidas comerciais. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/42/42134/tde-29052014-112526/ ;

128. Storillo, Vanessa Martins. Perfil metabólico de cabras submetidas a transporte rodoviário.

Degree: Mestrado, Clínica Veterinária, 2012, University of São Paulo

O transporte leva os animais ao estresse, que pode comprometer a saúde e bem estar destes, além de elevar a geração de substâncias reativas, aumentando… (more)

Subjects/Keywords: Age; Antioxidante; Antioxidants; Blood glucose; cK; cK; Glicemia; Idade; Ruminantes; Ruminants

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APA (6th Edition):

Storillo, V. M. (2012). Perfil metabólico de cabras submetidas a transporte rodoviário. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22102013-144013/ ;

Chicago Manual of Style (16th Edition):

Storillo, Vanessa Martins. “Perfil metabólico de cabras submetidas a transporte rodoviário.” 2012. Masters Thesis, University of São Paulo. Accessed October 17, 2019. http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22102013-144013/ ;.

MLA Handbook (7th Edition):

Storillo, Vanessa Martins. “Perfil metabólico de cabras submetidas a transporte rodoviário.” 2012. Web. 17 Oct 2019.

Vancouver:

Storillo VM. Perfil metabólico de cabras submetidas a transporte rodoviário. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2019 Oct 17]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22102013-144013/ ;.

Council of Science Editors:

Storillo VM. Perfil metabólico de cabras submetidas a transporte rodoviário. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/10/10136/tde-22102013-144013/ ;

129. Caetano, Aline Camila. Fenil éster do ácido caféico melhora a resposta ao estresse oxidativo em modelo animal de obesidade induzida por dieta hiperlipídica.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2010, University of São Paulo

A obesidade é uma doença que vem aumentando de maneira assustadora em todo o mundo e está implicada em várias condições patológicas, como resistência à… (more)

Subjects/Keywords: Antioxidantes; Antioxidants; Enzimas; Enzymes; Extresse oxidativo; Obesidade.; Obesity.; Oxidative stress

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APA (6th Edition):

Caetano, A. C. (2010). Fenil éster do ácido caféico melhora a resposta ao estresse oxidativo em modelo animal de obesidade induzida por dieta hiperlipídica. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-17092010-150235/ ;

Chicago Manual of Style (16th Edition):

Caetano, Aline Camila. “Fenil éster do ácido caféico melhora a resposta ao estresse oxidativo em modelo animal de obesidade induzida por dieta hiperlipídica.” 2010. Masters Thesis, University of São Paulo. Accessed October 17, 2019. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-17092010-150235/ ;.

MLA Handbook (7th Edition):

Caetano, Aline Camila. “Fenil éster do ácido caféico melhora a resposta ao estresse oxidativo em modelo animal de obesidade induzida por dieta hiperlipídica.” 2010. Web. 17 Oct 2019.

Vancouver:

Caetano AC. Fenil éster do ácido caféico melhora a resposta ao estresse oxidativo em modelo animal de obesidade induzida por dieta hiperlipídica. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2019 Oct 17]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-17092010-150235/ ;.

Council of Science Editors:

Caetano AC. Fenil éster do ácido caféico melhora a resposta ao estresse oxidativo em modelo animal de obesidade induzida por dieta hiperlipídica. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-17092010-150235/ ;

130. Correa, Lisia Bertonha. Efeitos de diferentes fontes e níveis de cobre no desempenho, \"status\" de Cu, fermentação ruminal, metabolismo e oxidação de lipídios em bovinos.

Degree: PhD, Qualidade e Produtividade Animal, 2010, University of São Paulo

O cobre está associado ao metabolismo de lipídios, sendo bastante importante na redução do colesterol, e à estabilidade oxidativa da carne, por fazer parte de… (more)

Subjects/Keywords: Antioxidantes; Antioxidants; Cholesterol; Colesterol; Enzimas; Enzymes; Minerais; Minerals

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APA (6th Edition):

Correa, L. B. (2010). Efeitos de diferentes fontes e níveis de cobre no desempenho, \"status\" de Cu, fermentação ruminal, metabolismo e oxidação de lipídios em bovinos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29092010-142724/ ;

Chicago Manual of Style (16th Edition):

Correa, Lisia Bertonha. “Efeitos de diferentes fontes e níveis de cobre no desempenho, \"status\" de Cu, fermentação ruminal, metabolismo e oxidação de lipídios em bovinos.” 2010. Doctoral Dissertation, University of São Paulo. Accessed October 17, 2019. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29092010-142724/ ;.

MLA Handbook (7th Edition):

Correa, Lisia Bertonha. “Efeitos de diferentes fontes e níveis de cobre no desempenho, \"status\" de Cu, fermentação ruminal, metabolismo e oxidação de lipídios em bovinos.” 2010. Web. 17 Oct 2019.

Vancouver:

Correa LB. Efeitos de diferentes fontes e níveis de cobre no desempenho, \"status\" de Cu, fermentação ruminal, metabolismo e oxidação de lipídios em bovinos. [Internet] [Doctoral dissertation]. University of São Paulo; 2010. [cited 2019 Oct 17]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29092010-142724/ ;.

Council of Science Editors:

Correa LB. Efeitos de diferentes fontes e níveis de cobre no desempenho, \"status\" de Cu, fermentação ruminal, metabolismo e oxidação de lipídios em bovinos. [Doctoral Dissertation]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29092010-142724/ ;

131. Garrine, Cármen Maria Lucas Pedro. Efeitos de dois níveis de sulfato de cobre e cobre metionina no metabolismo e oxidação de lipídios em ovinos.

Degree: PhD, Qualidade e Produtividade Animal, 2013, University of São Paulo

 O cobre está associado ao metabolismo de lipídios, sendo bastante importante na redução do colesterol, e à estabilidade oxidativa da carne, por fazer parte de… (more)

Subjects/Keywords: Antioxidantes; Antioxidants; Cholesterol; Colesterol; Enzimas; Enzymes; Minerais; Minerals

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APA (6th Edition):

Garrine, C. M. L. P. (2013). Efeitos de dois níveis de sulfato de cobre e cobre metionina no metabolismo e oxidação de lipídios em ovinos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11022014-091249/ ;

Chicago Manual of Style (16th Edition):

Garrine, Cármen Maria Lucas Pedro. “Efeitos de dois níveis de sulfato de cobre e cobre metionina no metabolismo e oxidação de lipídios em ovinos.” 2013. Doctoral Dissertation, University of São Paulo. Accessed October 17, 2019. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11022014-091249/ ;.

MLA Handbook (7th Edition):

Garrine, Cármen Maria Lucas Pedro. “Efeitos de dois níveis de sulfato de cobre e cobre metionina no metabolismo e oxidação de lipídios em ovinos.” 2013. Web. 17 Oct 2019.

Vancouver:

Garrine CMLP. Efeitos de dois níveis de sulfato de cobre e cobre metionina no metabolismo e oxidação de lipídios em ovinos. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2019 Oct 17]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11022014-091249/ ;.

Council of Science Editors:

Garrine CMLP. Efeitos de dois níveis de sulfato de cobre e cobre metionina no metabolismo e oxidação de lipídios em ovinos. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11022014-091249/ ;

132. Mesquita, Fábio Agnelli. Modificação das propriedades do polietileno de alta densidade por diferentes condições de extrusão.

Degree: Mestrado, Engenharia Metalúrgica e de Materiais, 2010, University of São Paulo

Devido à grande produção industrial do PEAD, o entendimento e controle de sua degradação durante o processamento é um importante objeto de estudo tanto para… (more)

Subjects/Keywords: Antioxidantes; Antioxidants; Degradação; Degradation; HDPE; PEAD; Polietileno; Polyethylene

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mesquita, F. A. (2010). Modificação das propriedades do polietileno de alta densidade por diferentes condições de extrusão. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/3/3133/tde-10012011-103025/ ;

Chicago Manual of Style (16th Edition):

Mesquita, Fábio Agnelli. “Modificação das propriedades do polietileno de alta densidade por diferentes condições de extrusão.” 2010. Masters Thesis, University of São Paulo. Accessed October 17, 2019. http://www.teses.usp.br/teses/disponiveis/3/3133/tde-10012011-103025/ ;.

MLA Handbook (7th Edition):

Mesquita, Fábio Agnelli. “Modificação das propriedades do polietileno de alta densidade por diferentes condições de extrusão.” 2010. Web. 17 Oct 2019.

Vancouver:

Mesquita FA. Modificação das propriedades do polietileno de alta densidade por diferentes condições de extrusão. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2019 Oct 17]. Available from: http://www.teses.usp.br/teses/disponiveis/3/3133/tde-10012011-103025/ ;.

Council of Science Editors:

Mesquita FA. Modificação das propriedades do polietileno de alta densidade por diferentes condições de extrusão. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/3/3133/tde-10012011-103025/ ;


University of Alberta

133. Lozano, Carlos. Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2014, University of Alberta

 The effects of 25-hydroxy vitamin D3 (25-OH-D3), canthaxanthin (CX), alone and in combination on broiler performance, meat yield, oxidative status, skin colour and bone characteristics… (more)

Subjects/Keywords: Tomography; Bones; Broilers; Canthaxanthin; Antioxidants; Performance; Yield; 25-OH-D3; Field

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APA (6th Edition):

Lozano, C. (2014). Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/5d86p021v

Chicago Manual of Style (16th Edition):

Lozano, Carlos. “Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions.” 2014. Masters Thesis, University of Alberta. Accessed October 17, 2019. https://era.library.ualberta.ca/files/5d86p021v.

MLA Handbook (7th Edition):

Lozano, Carlos. “Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions.” 2014. Web. 17 Oct 2019.

Vancouver:

Lozano C. Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2019 Oct 17]. Available from: https://era.library.ualberta.ca/files/5d86p021v.

Council of Science Editors:

Lozano C. Effects of dietary combination of 25-OH-D3 and canthaxanthin on performance, meat yield, bone characteristics and antioxidant status of broilers housed under commercial and experimental conditions. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/5d86p021v


University of Alberta

134. Mao, Guo Dong. Superoxide dismutase modified with either albumin or catalase increases its antioxidant effectiveness.

Degree: PhD, Department of Physiology, 1991, University of Alberta

Subjects/Keywords: Superoxide dismutase.; Catalase.; Albumins.; Antioxidants.

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APA (6th Edition):

Mao, G. D. (1991). Superoxide dismutase modified with either albumin or catalase increases its antioxidant effectiveness. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/3j3334407

Chicago Manual of Style (16th Edition):

Mao, Guo Dong. “Superoxide dismutase modified with either albumin or catalase increases its antioxidant effectiveness.” 1991. Doctoral Dissertation, University of Alberta. Accessed October 17, 2019. https://era.library.ualberta.ca/files/3j3334407.

MLA Handbook (7th Edition):

Mao, Guo Dong. “Superoxide dismutase modified with either albumin or catalase increases its antioxidant effectiveness.” 1991. Web. 17 Oct 2019.

Vancouver:

Mao GD. Superoxide dismutase modified with either albumin or catalase increases its antioxidant effectiveness. [Internet] [Doctoral dissertation]. University of Alberta; 1991. [cited 2019 Oct 17]. Available from: https://era.library.ualberta.ca/files/3j3334407.

Council of Science Editors:

Mao GD. Superoxide dismutase modified with either albumin or catalase increases its antioxidant effectiveness. [Doctoral Dissertation]. University of Alberta; 1991. Available from: https://era.library.ualberta.ca/files/3j3334407


University of Pretoria

135. Ahmed, Aroke Shahid. Biological activities of extracts and isolated compounds from Bauhinia galpinii (Fabaceae) and Combretum vendae (Combretaceae) as potential antidiarrhoeal agents.

Degree: Paraclinical Sciences, 2013, University of Pretoria

 Diarrhoea is one of the killer diseases resulting from the dehydration and loss of electrolytes through profuse and excessive excretion of loose stool. The pathoaetiologies… (more)

Subjects/Keywords: Anti-inflammatory; Antioxidants; Antimicrobial; Diarrhoeal; Antispasmolytic; Enteric nervous system; Cytotoxicity; UCTD

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APA (6th Edition):

Ahmed, A. S. (2013). Biological activities of extracts and isolated compounds from Bauhinia galpinii (Fabaceae) and Combretum vendae (Combretaceae) as potential antidiarrhoeal agents. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/22886

Chicago Manual of Style (16th Edition):

Ahmed, Aroke Shahid. “Biological activities of extracts and isolated compounds from Bauhinia galpinii (Fabaceae) and Combretum vendae (Combretaceae) as potential antidiarrhoeal agents.” 2013. Doctoral Dissertation, University of Pretoria. Accessed October 17, 2019. http://hdl.handle.net/2263/22886.

MLA Handbook (7th Edition):

Ahmed, Aroke Shahid. “Biological activities of extracts and isolated compounds from Bauhinia galpinii (Fabaceae) and Combretum vendae (Combretaceae) as potential antidiarrhoeal agents.” 2013. Web. 17 Oct 2019.

Vancouver:

Ahmed AS. Biological activities of extracts and isolated compounds from Bauhinia galpinii (Fabaceae) and Combretum vendae (Combretaceae) as potential antidiarrhoeal agents. [Internet] [Doctoral dissertation]. University of Pretoria; 2013. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/2263/22886.

Council of Science Editors:

Ahmed AS. Biological activities of extracts and isolated compounds from Bauhinia galpinii (Fabaceae) and Combretum vendae (Combretaceae) as potential antidiarrhoeal agents. [Doctoral Dissertation]. University of Pretoria; 2013. Available from: http://hdl.handle.net/2263/22886


Texas A&M University

136. Nzaramba, Magnifique Ndambe. Relationships among antioxidants, phenolics, and specific gravity in potato cultivars, and evaluation of wild potato species for antioxidants, glycoalkaloids, and anti-cancer activity on human prostate and colon cancer cells in vitro.

Degree: 2009, Texas A&M University

 Understanding the influence of environment and correlation/relationships among traits is necessary in selection for crop quality improvement. Therefore, correlations among antioxidant activity (AOA), total phenolics… (more)

Subjects/Keywords: Potato species; Antioxidants; Glycoalkaloids; Anti-proliferation; Anti-cancer

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APA (6th Edition):

Nzaramba, M. N. (2009). Relationships among antioxidants, phenolics, and specific gravity in potato cultivars, and evaluation of wild potato species for antioxidants, glycoalkaloids, and anti-cancer activity on human prostate and colon cancer cells in vitro. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3229

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nzaramba, Magnifique Ndambe. “Relationships among antioxidants, phenolics, and specific gravity in potato cultivars, and evaluation of wild potato species for antioxidants, glycoalkaloids, and anti-cancer activity on human prostate and colon cancer cells in vitro.” 2009. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-3229.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nzaramba, Magnifique Ndambe. “Relationships among antioxidants, phenolics, and specific gravity in potato cultivars, and evaluation of wild potato species for antioxidants, glycoalkaloids, and anti-cancer activity on human prostate and colon cancer cells in vitro.” 2009. Web. 17 Oct 2019.

Vancouver:

Nzaramba MN. Relationships among antioxidants, phenolics, and specific gravity in potato cultivars, and evaluation of wild potato species for antioxidants, glycoalkaloids, and anti-cancer activity on human prostate and colon cancer cells in vitro. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3229.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nzaramba MN. Relationships among antioxidants, phenolics, and specific gravity in potato cultivars, and evaluation of wild potato species for antioxidants, glycoalkaloids, and anti-cancer activity on human prostate and colon cancer cells in vitro. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3229

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

137. Duncan, Christopher Edward. Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the A?ai Palm Fruit (Euterpe oleracea Mart.).

Degree: 2012, Texas A&M University

 The a?ai palm fruit has recently become the focus of numerous research endeavors due to its extraordinary antioxidant content. However, little is known about the… (more)

Subjects/Keywords: Acai; Acai oil; lipid oxidation; crude oil; antioxidants

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APA (6th Edition):

Duncan, C. E. (2012). Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the A?ai Palm Fruit (Euterpe oleracea Mart.). (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duncan, Christopher Edward. “Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the A?ai Palm Fruit (Euterpe oleracea Mart.).” 2012. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duncan, Christopher Edward. “Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the A?ai Palm Fruit (Euterpe oleracea Mart.).” 2012. Web. 17 Oct 2019.

Vancouver:

Duncan CE. Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the A?ai Palm Fruit (Euterpe oleracea Mart.). [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duncan CE. Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the A?ai Palm Fruit (Euterpe oleracea Mart.). [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

138. Dykes, Linda. Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes.

Degree: 2009, Texas A&M University

 A wide variety of sorghum genotypes with a pigmented pericarp were grown in varying environments and were analyzed for total phenols, condensed tannins, flavan-4-ols, and… (more)

Subjects/Keywords: Sorghum; Flavonoids; Antioxidants

…Shih et al 2007). Consumers have an increased interest in antioxidants found in plants… …non-nutrient compounds also act as antioxidants in vitro (Hagerman et al 1998; Awika et… …inflammatory bowel disease and cataracts (Parr and Bolwell 2000). Antioxidants may decrease… …antioxidants include antifungal, antibacterial, and antiviral agents (Harborne and Williams 2000… …antioxidants Advantages + Trolox used as the standards and the results are expressed as trolox… 

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APA (6th Edition):

Dykes, L. (2009). Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3279

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dykes, Linda. “Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes.” 2009. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-3279.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dykes, Linda. “Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes.” 2009. Web. 17 Oct 2019.

Vancouver:

Dykes L. Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3279.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dykes L. Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3279

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

139. Cedillo Sebastian, Guisselle. Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums.

Degree: 2007, Texas A&M University

 The effects of sorghum bran addition on table tortillas and tortilla chip properties were evaluated. Texture, phenol content, antioxidant activity, and sensory characteristics were evaluated.… (more)

Subjects/Keywords: tortillas; sorghum; bran; antioxidants

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APA (6th Edition):

Cedillo Sebastian, G. (2007). Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/4702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cedillo Sebastian, Guisselle. “Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums.” 2007. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/4702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cedillo Sebastian, Guisselle. “Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums.” 2007. Web. 17 Oct 2019.

Vancouver:

Cedillo Sebastian G. Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums. [Internet] [Thesis]. Texas A&M University; 2007. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/4702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cedillo Sebastian G. Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums. [Thesis]. Texas A&M University; 2007. Available from: http://hdl.handle.net/1969.1/4702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

140. Lieira, Roseli Quintiliano [UNESP]. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.

Degree: 2017, Universidade Estadual Paulista

 A uva apresenta teores expressivos de açúcares e compostos fenólicos como as antocianinas, tendo em vista que as uvas tintas e seus derivados apresentam ação… (more)

Subjects/Keywords: Compostos fenólicos; Antioxidantes; Aceitabilidade; Processamento; Phenolic compounds; Antioxidants; Acceptability; Processing

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APA (6th Edition):

Lieira, R. Q. [. (2017). Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/151994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lieira, Roseli Quintiliano [UNESP]. “Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.” 2017. Thesis, Universidade Estadual Paulista. Accessed October 17, 2019. http://hdl.handle.net/11449/151994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lieira, Roseli Quintiliano [UNESP]. “Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã.” 2017. Web. 17 Oct 2019.

Vancouver:

Lieira RQ[. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/11449/151994.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lieira RQ[. Avaliação sensorial e bioativos de sorbet de uva integral e adoçado com blend de maçã. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/151994

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Chicago

141. Elangovan, Indira Maheshwari. Regulation of Lung Cancer by FOSL1 and JUN Transcription Factors: Novel Insights and Implications.

Degree: 2017, University of Illinois – Chicago

 There are limited therapeutic strategies to mitigate mutant KRAS activity in lung cancer which is the leading cause of cancer deaths in the US. Constitutively… (more)

Subjects/Keywords: AP-1; tumor cell growth; proliferation; survival; cyclins; growth factor; antioxidants

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APA (6th Edition):

Elangovan, I. M. (2017). Regulation of Lung Cancer by FOSL1 and JUN Transcription Factors: Novel Insights and Implications. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/21907

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elangovan, Indira Maheshwari. “Regulation of Lung Cancer by FOSL1 and JUN Transcription Factors: Novel Insights and Implications.” 2017. Thesis, University of Illinois – Chicago. Accessed October 17, 2019. http://hdl.handle.net/10027/21907.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elangovan, Indira Maheshwari. “Regulation of Lung Cancer by FOSL1 and JUN Transcription Factors: Novel Insights and Implications.” 2017. Web. 17 Oct 2019.

Vancouver:

Elangovan IM. Regulation of Lung Cancer by FOSL1 and JUN Transcription Factors: Novel Insights and Implications. [Internet] [Thesis]. University of Illinois – Chicago; 2017. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/10027/21907.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elangovan IM. Regulation of Lung Cancer by FOSL1 and JUN Transcription Factors: Novel Insights and Implications. [Thesis]. University of Illinois – Chicago; 2017. Available from: http://hdl.handle.net/10027/21907

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

142. Maheswari, E. Influence of selected antioxidants on the adverse effects of carbamazepine; -.

Degree: Pharmacy, 2013, Sri Padmavathi Womens University

NOne

Bibliography p.272-322,Appendix p.323-324

Advisors/Committee Members: Santh Rani Thaakur.

Subjects/Keywords: Pharmacy; antioxidants; oxidative stress; carbamazepine

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APA (6th Edition):

Maheswari, E. (2013). Influence of selected antioxidants on the adverse effects of carbamazepine; -. (Thesis). Sri Padmavathi Womens University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/13288

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maheswari, E. “Influence of selected antioxidants on the adverse effects of carbamazepine; -.” 2013. Thesis, Sri Padmavathi Womens University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/13288.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maheswari, E. “Influence of selected antioxidants on the adverse effects of carbamazepine; -.” 2013. Web. 17 Oct 2019.

Vancouver:

Maheswari E. Influence of selected antioxidants on the adverse effects of carbamazepine; -. [Internet] [Thesis]. Sri Padmavathi Womens University; 2013. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13288.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maheswari E. Influence of selected antioxidants on the adverse effects of carbamazepine; -. [Thesis]. Sri Padmavathi Womens University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13288

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

143. [No author]. Antioxidant activity of Maillard reaction products.

Degree: Chemistry, 1994, University of KwaZulu-Natal

 The use of natural antioxidants to improve the oxidative stability of food lipids has received special attention because of the worldwide trend to avoid the… (more)

Subjects/Keywords: Chemistry.; Antioxidants.; Natural products.

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APA (6th Edition):

author], [. (1994). Antioxidant activity of Maillard reaction products. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/4978

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Antioxidant activity of Maillard reaction products. ” 1994. Thesis, University of KwaZulu-Natal. Accessed October 17, 2019. http://hdl.handle.net/10413/4978.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Antioxidant activity of Maillard reaction products. ” 1994. Web. 17 Oct 2019.

Vancouver:

author] [. Antioxidant activity of Maillard reaction products. [Internet] [Thesis]. University of KwaZulu-Natal; 1994. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/10413/4978.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Antioxidant activity of Maillard reaction products. [Thesis]. University of KwaZulu-Natal; 1994. Available from: http://hdl.handle.net/10413/4978

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Mato Grosso do Sul

144. Silva, Gabriela Moraes e. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .

Degree: 2009, Universidade Federal de Mato Grosso do Sul

 O objetivo deste trabalho foi avaliar o potencial antioxidante do araçá, saputá, pateiro, laranjinha de pacu, caraguatá e tarumã, através da verificação do conteúdo de… (more)

Subjects/Keywords: Taninos; Compostos Fenólicos; Antioxidantes; Tannins; Phenolic Compounds; Antioxidants

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APA (6th Edition):

Silva, G. M. e. (2009). Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Gabriela Moraes e. “Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .” 2009. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed October 17, 2019. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Gabriela Moraes e. “Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul .” 2009. Web. 17 Oct 2019.

Vancouver:

Silva GMe. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2009. [cited 2019 Oct 17]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva GMe. Potencial antioxidante de frutos do Cerrado e do Pantanal, no Estado de Mato Grosso do Sul . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2009. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Mato Grosso do Sul

145. Arakaki, Daniela Granja. Atividade antioxidante in vitro e in vivo da polpa do jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) .

Degree: 2015, Universidade Federal de Mato Grosso do Sul

 O metabolismo do oxigênio nas células ocasiona a produção de radicais livres, e se não controlados, podem causar danos, provocando alterações na estrutura e funções… (more)

Subjects/Keywords: Antioxidantes; Frutas; Cerrados; Estresse Oxidativo; Antioxidants; Fruit; Oxidative Stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arakaki, D. G. (2015). Atividade antioxidante in vitro e in vivo da polpa do jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2322

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arakaki, Daniela Granja. “Atividade antioxidante in vitro e in vivo da polpa do jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) .” 2015. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed October 17, 2019. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2322.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arakaki, Daniela Granja. “Atividade antioxidante in vitro e in vivo da polpa do jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) .” 2015. Web. 17 Oct 2019.

Vancouver:

Arakaki DG. Atividade antioxidante in vitro e in vivo da polpa do jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2015. [cited 2019 Oct 17]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2322.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arakaki DG. Atividade antioxidante in vitro e in vivo da polpa do jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2015. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2322

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Mato Grosso do Sul

146. D’ Oliveira, Ariany Cândia. Desenvolvimento de bebida aromatizada da Amêndoa de Baru (DipteryxalataVog.) .

Degree: 2015, Universidade Federal de Mato Grosso do Sul

 A população está à procura de alimentos que promovam benefícios a saúde, além de alguns indivíduos possuírem restrições a compostos presentes em alimentos protéicos. Neste… (more)

Subjects/Keywords: Prunus; Antioxidantes; Sucos; Hábitos Alimentares; Dipteryx; Antioxidants; Juices; Food Habits

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

D’ Oliveira, A. C. (2015). Desenvolvimento de bebida aromatizada da Amêndoa de Baru (DipteryxalataVog.) . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

D’ Oliveira, Ariany Cândia. “Desenvolvimento de bebida aromatizada da Amêndoa de Baru (DipteryxalataVog.) .” 2015. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed October 17, 2019. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

D’ Oliveira, Ariany Cândia. “Desenvolvimento de bebida aromatizada da Amêndoa de Baru (DipteryxalataVog.) .” 2015. Web. 17 Oct 2019.

Vancouver:

D’ Oliveira AC. Desenvolvimento de bebida aromatizada da Amêndoa de Baru (DipteryxalataVog.) . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2015. [cited 2019 Oct 17]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

D’ Oliveira AC. Desenvolvimento de bebida aromatizada da Amêndoa de Baru (DipteryxalataVog.) . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2015. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

147. Das, Dola. Regulation of ceruloplasmin by norepinephrine and antioxidants; -.

Degree: Life Sciences, 2007, Jawaharlal Nehru University

None

Bibilography p.78-94, Publications

Advisors/Committee Members: Mukhopadhyay, Chinmay K and Mallick, Birendra Nath.

Subjects/Keywords: Regulation; norepinephrine; antioxidants; ceruloplasmin

Page 1

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Das, D. (2007). Regulation of ceruloplasmin by norepinephrine and antioxidants; -. (Thesis). Jawaharlal Nehru University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/29664

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Das, Dola. “Regulation of ceruloplasmin by norepinephrine and antioxidants; -.” 2007. Thesis, Jawaharlal Nehru University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/29664.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Das, Dola. “Regulation of ceruloplasmin by norepinephrine and antioxidants; -.” 2007. Web. 17 Oct 2019.

Vancouver:

Das D. Regulation of ceruloplasmin by norepinephrine and antioxidants; -. [Internet] [Thesis]. Jawaharlal Nehru University; 2007. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29664.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Das D. Regulation of ceruloplasmin by norepinephrine and antioxidants; -. [Thesis]. Jawaharlal Nehru University; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29664

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

148. Das, Dola. Regulation of ceruloplasmin by norepinephrine and antioxidants; -.

Degree: Life Sciences, 2007, Jawaharlal Nehru University

None

Bibilography p.78-94, Publications

Advisors/Committee Members: Mukhopadhyay, Chinmay K and Mallick, Birendra Nath.

Subjects/Keywords: Regulation; norepinephrine; ceruloplasmin; antioxidants

Page 1

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Das, D. (2007). Regulation of ceruloplasmin by norepinephrine and antioxidants; -. (Thesis). Jawaharlal Nehru University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/29701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Das, Dola. “Regulation of ceruloplasmin by norepinephrine and antioxidants; -.” 2007. Thesis, Jawaharlal Nehru University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/29701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Das, Dola. “Regulation of ceruloplasmin by norepinephrine and antioxidants; -.” 2007. Web. 17 Oct 2019.

Vancouver:

Das D. Regulation of ceruloplasmin by norepinephrine and antioxidants; -. [Internet] [Thesis]. Jawaharlal Nehru University; 2007. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Das D. Regulation of ceruloplasmin by norepinephrine and antioxidants; -. [Thesis]. Jawaharlal Nehru University; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

149. Raveendra, A. Characterization of antioxidants of neem seed extract and its effect on lipoxygewases; -.

Degree: Bio chemistry, 2003, Sri Venkateswara University

None

References included

Advisors/Committee Members: Thyagaraju, K.

Subjects/Keywords: Antioxidants; Characterization; Extract; Lipoxygewases; Neem

Page 1

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Raveendra, A. (2003). Characterization of antioxidants of neem seed extract and its effect on lipoxygewases; -. (Thesis). Sri Venkateswara University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/38163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Raveendra, A. “Characterization of antioxidants of neem seed extract and its effect on lipoxygewases; -.” 2003. Thesis, Sri Venkateswara University. Accessed October 17, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/38163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Raveendra, A. “Characterization of antioxidants of neem seed extract and its effect on lipoxygewases; -.” 2003. Web. 17 Oct 2019.

Vancouver:

Raveendra A. Characterization of antioxidants of neem seed extract and its effect on lipoxygewases; -. [Internet] [Thesis]. Sri Venkateswara University; 2003. [cited 2019 Oct 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/38163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Raveendra A. Characterization of antioxidants of neem seed extract and its effect on lipoxygewases; -. [Thesis]. Sri Venkateswara University; 2003. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/38163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

150. Erick Fonseca de Castilho. Uso do extrato líquido de melancia (Citrullus lanatus) na criopreservação de sêmen de touros da raça Nelore.

Degree: 2012, Universidade Federal de Viçosa

 Os objetivos deste estudo foram avaliar o potencial do extrato líquido de melancia como meio diluidor natural no resfriamento e congelamento do sêmen, e determinar… (more)

Subjects/Keywords: REPRODUCAO ANIMAL; Antioxidantes; Crioprotetores; Bovinos; Antioxidants; Cryoprotectors; Cattle

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Castilho, E. F. d. (2012). Uso do extrato líquido de melancia (Citrullus lanatus) na criopreservação de sêmen de touros da raça Nelore. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Castilho, Erick Fonseca de. “Uso do extrato líquido de melancia (Citrullus lanatus) na criopreservação de sêmen de touros da raça Nelore.” 2012. Thesis, Universidade Federal de Viçosa. Accessed October 17, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Castilho, Erick Fonseca de. “Uso do extrato líquido de melancia (Citrullus lanatus) na criopreservação de sêmen de touros da raça Nelore.” 2012. Web. 17 Oct 2019.

Vancouver:

Castilho EFd. Uso do extrato líquido de melancia (Citrullus lanatus) na criopreservação de sêmen de touros da raça Nelore. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2019 Oct 17]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Castilho EFd. Uso do extrato líquido de melancia (Citrullus lanatus) na criopreservação de sêmen de touros da raça Nelore. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] [6] [7] … [44]

.