Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

Dept: Food Science and Human Nutrition

You searched for subject:( Antioxidants). Showing records 1 – 17 of 17 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


University of Florida

1. Plaza, Maria. Quality of Guava Puree by Dense Phase Carbon Dioxide Process.

Degree: PhD, Food Science and Human Nutrition, 2010, University of Florida

 QUALITY OF GUAVA PUREE BY DENSE PHASE CARBON DIOXIDE PROCESS Maria L. Plaza (352)328-7459 e-mail: [email protected] Food Science and Human Nutrition Chair: Maurice Marshall Doctor… (more)

Subjects/Keywords: Antioxidants; Carbon dioxide; Enzymes; Flavors; Food; Fruits; Guavas; Juices; Pasteurization; pH; clarified, dense, guava

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Plaza, M. (2010). Quality of Guava Puree by Dense Phase Carbon Dioxide Process. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0041952

Chicago Manual of Style (16th Edition):

Plaza, Maria. “Quality of Guava Puree by Dense Phase Carbon Dioxide Process.” 2010. Doctoral Dissertation, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0041952.

MLA Handbook (7th Edition):

Plaza, Maria. “Quality of Guava Puree by Dense Phase Carbon Dioxide Process.” 2010. Web. 17 Oct 2019.

Vancouver:

Plaza M. Quality of Guava Puree by Dense Phase Carbon Dioxide Process. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0041952.

Council of Science Editors:

Plaza M. Quality of Guava Puree by Dense Phase Carbon Dioxide Process. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0041952


University of Florida

2. Ramirez Rodrigues, Milena. Processing Hibiscus Beverage Using Dense Phase Carbon Dioxide.

Degree: PhD, Food Science and Human Nutrition, 2010, University of Florida

 Abstract of Dissertation Presented to the Graduate School of the University of Florida in Partial Fulfillment of the Requirements for the Degree of Doctor of… (more)

Subjects/Keywords: Antioxidants; Beverages; Carbon dioxide; Cold water; Flavors; Food; Juices; pH; Solubility; Water temperature; dense, hibiscus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ramirez Rodrigues, M. (2010). Processing Hibiscus Beverage Using Dense Phase Carbon Dioxide. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0041848

Chicago Manual of Style (16th Edition):

Ramirez Rodrigues, Milena. “Processing Hibiscus Beverage Using Dense Phase Carbon Dioxide.” 2010. Doctoral Dissertation, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0041848.

MLA Handbook (7th Edition):

Ramirez Rodrigues, Milena. “Processing Hibiscus Beverage Using Dense Phase Carbon Dioxide.” 2010. Web. 17 Oct 2019.

Vancouver:

Ramirez Rodrigues M. Processing Hibiscus Beverage Using Dense Phase Carbon Dioxide. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0041848.

Council of Science Editors:

Ramirez Rodrigues M. Processing Hibiscus Beverage Using Dense Phase Carbon Dioxide. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0041848


University of Maine

3. Bagnulo, John David. Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption.

Degree: PhD, Food Science and Human Nutrition, 2003, University of Maine

  Increased fruit and vegetable consumption is the single most protective characteristic of a diet against disease. While the exact mechanism by which this protection… (more)

Subjects/Keywords: Antioxidants; Blueberries; Fruit nutrition; Vegetables nutrition; Food Science; Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bagnulo, J. D. (2003). Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption. (Doctoral Dissertation). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/82

Chicago Manual of Style (16th Edition):

Bagnulo, John David. “Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption.” 2003. Doctoral Dissertation, University of Maine. Accessed October 17, 2019. https://digitalcommons.library.umaine.edu/etd/82.

MLA Handbook (7th Edition):

Bagnulo, John David. “Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption.” 2003. Web. 17 Oct 2019.

Vancouver:

Bagnulo JD. Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption. [Internet] [Doctoral dissertation]. University of Maine; 2003. [cited 2019 Oct 17]. Available from: https://digitalcommons.library.umaine.edu/etd/82.

Council of Science Editors:

Bagnulo JD. Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption. [Doctoral Dissertation]. University of Maine; 2003. Available from: https://digitalcommons.library.umaine.edu/etd/82


University of Florida

4. Smith, Michelle. Wheat Bioactives and Antioxidant Activity.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 The objectives of this pilot study were (1) to show that consumption of wheat bran cereal by normal, healthy human subjects will provide antioxidant protection… (more)

Subjects/Keywords: Antioxidants; Blood; Disease risks; Diseases; Food; Nutrition; Protected health information; Questionnaires; Research studies; Side effects; antioxidant  – bioactive  – bran  – dna  – wheat

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, M. (2011). Wheat Bioactives and Antioxidant Activity. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043494

Chicago Manual of Style (16th Edition):

Smith, Michelle. “Wheat Bioactives and Antioxidant Activity.” 2011. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0043494.

MLA Handbook (7th Edition):

Smith, Michelle. “Wheat Bioactives and Antioxidant Activity.” 2011. Web. 17 Oct 2019.

Vancouver:

Smith M. Wheat Bioactives and Antioxidant Activity. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0043494.

Council of Science Editors:

Smith M. Wheat Bioactives and Antioxidant Activity. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043494


University of Florida

5. Crynen,Stefan Karl. Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Cod Muscle Myosin with Trypsin, Chymotrypsin and Elastase.

Degree: PhD, Food Science and Human Nutrition, 2011, University of Florida

 Low molecular weight peptides derived by controlled enzymatic hydrolysis from fish by-products and underutilized fish species have been shown to have potential application in the… (more)

Subjects/Keywords: Antioxidants; Databases; Enzymes; Fish proteins; Food; Hydrolysis; Ions; Mass spectroscopy; Molecular weight; Scavenging; ace  – antioxidant  – chelation  – ms  – proteases

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karl, C. (2011). Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Cod Muscle Myosin with Trypsin, Chymotrypsin and Elastase. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043193

Chicago Manual of Style (16th Edition):

Karl, Crynen,Stefan. “Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Cod Muscle Myosin with Trypsin, Chymotrypsin and Elastase.” 2011. Doctoral Dissertation, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0043193.

MLA Handbook (7th Edition):

Karl, Crynen,Stefan. “Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Cod Muscle Myosin with Trypsin, Chymotrypsin and Elastase.” 2011. Web. 17 Oct 2019.

Vancouver:

Karl C. Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Cod Muscle Myosin with Trypsin, Chymotrypsin and Elastase. [Internet] [Doctoral dissertation]. University of Florida; 2011. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0043193.

Council of Science Editors:

Karl C. Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Cod Muscle Myosin with Trypsin, Chymotrypsin and Elastase. [Doctoral Dissertation]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043193


University of Florida

6. Buran, Timothy J. Pre-Harvest Elicitation and Post-Harvest Extraction of Phenolic Phytochemicals from Southern Highbush Blueberries.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Blueberries contain high levels of phenolic phytochemicals,such as anthocyanins, flavonols, and procyanidins, with many reported health benefits. The objective of this study was to enhance… (more)

Subjects/Keywords: Adsorption; Antioxidants; Berries; Blueberries; Desorption; Diabetes; Diabetes complications; Kinetics; Resins; Type 2 diabetes mellitus; aba  – phytonutrients  – resin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buran, T. J. (2012). Pre-Harvest Elicitation and Post-Harvest Extraction of Phenolic Phytochemicals from Southern Highbush Blueberries. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044649

Chicago Manual of Style (16th Edition):

Buran, Timothy J. “Pre-Harvest Elicitation and Post-Harvest Extraction of Phenolic Phytochemicals from Southern Highbush Blueberries.” 2012. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0044649.

MLA Handbook (7th Edition):

Buran, Timothy J. “Pre-Harvest Elicitation and Post-Harvest Extraction of Phenolic Phytochemicals from Southern Highbush Blueberries.” 2012. Web. 17 Oct 2019.

Vancouver:

Buran TJ. Pre-Harvest Elicitation and Post-Harvest Extraction of Phenolic Phytochemicals from Southern Highbush Blueberries. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0044649.

Council of Science Editors:

Buran TJ. Pre-Harvest Elicitation and Post-Harvest Extraction of Phenolic Phytochemicals from Southern Highbush Blueberries. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044649


University of Florida

7. Wang, Wei. Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals.

Degree: MS, Food Science and Human Nutrition, 2010, University of Florida

 Oxidation of carbohydrates and proteins in foods and human body generates reactive carbonyls, which include glyoxal, methylglyoxal, malondialdehyde and acrolein. Reactive carbonyls react with proteins… (more)

Subjects/Keywords: Adducts; Agricultural chemistry; Antioxidants; Blueberries; Carbonyl compounds; Grapes; Incubation; Ions; Phosphates; Sugars; ages, antiglycation, berries, carbonyls, phytochemicals

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, W. (2010). Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042631

Chicago Manual of Style (16th Edition):

Wang, Wei. “Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals.” 2010. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0042631.

MLA Handbook (7th Edition):

Wang, Wei. “Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals.” 2010. Web. 17 Oct 2019.

Vancouver:

Wang W. Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0042631.

Council of Science Editors:

Wang W. Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042631


University of Florida

8. Sinsawasdi, Valeeratana K. Sappanwood Water Extract Evaluation of Color Properties, Functional Properties, and Toxicity.

Degree: PhD, Food Science and Human Nutrition, 2012, University of Florida

 The red color from water extracts of sappanwood (heartwood of Caesalpinia sappan L.) has been used in Thai and Indonesian beverages for hundreds of years.… (more)

Subjects/Keywords: Antimicrobials; Antioxidants; Cold water; Colors; Extracts; Food; Heartwood; Mutagenicity; pH; Water color; ames-mutagenicity-test  – antimicrobial  – antioxidant  – caesalpinia-sappan-l

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sinsawasdi, V. K. (2012). Sappanwood Water Extract Evaluation of Color Properties, Functional Properties, and Toxicity. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043348

Chicago Manual of Style (16th Edition):

Sinsawasdi, Valeeratana K. “Sappanwood Water Extract Evaluation of Color Properties, Functional Properties, and Toxicity.” 2012. Doctoral Dissertation, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0043348.

MLA Handbook (7th Edition):

Sinsawasdi, Valeeratana K. “Sappanwood Water Extract Evaluation of Color Properties, Functional Properties, and Toxicity.” 2012. Web. 17 Oct 2019.

Vancouver:

Sinsawasdi VK. Sappanwood Water Extract Evaluation of Color Properties, Functional Properties, and Toxicity. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0043348.

Council of Science Editors:

Sinsawasdi VK. Sappanwood Water Extract Evaluation of Color Properties, Functional Properties, and Toxicity. [Doctoral Dissertation]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0043348


University of Florida

9. Guner, Senem. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Blueberries have been drawn more attention in recent years for their antioxidant capacities and proposed health benefits. Pulsed ultraviolet (PUV) light has been well known… (more)

Subjects/Keywords: Antioxidants; Blueberries; Enzymes; Flavonoids; Food; Free radicals; Fruits; Microorganisms; Superoxides; Vegetables; antioxidant  – blueberries  – disinfection  – novel  – phytochemicals  – puv  – sensory

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guner, S. (2012). Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044781

Chicago Manual of Style (16th Edition):

Guner, Senem. “Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries.” 2012. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0044781.

MLA Handbook (7th Edition):

Guner, Senem. “Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries.” 2012. Web. 17 Oct 2019.

Vancouver:

Guner S. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0044781.

Council of Science Editors:

Guner S. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044781


University of Florida

10. Anugu, Akshay Kumar. Microbial Inactivation and Allergen Mitigation of Food Matrix by Pulsed Ultraviolet Light.

Degree: PhD, Food Science and Human Nutrition, 2013, University of Florida

 Egg allergy is the second most common food allergy, affecting 1.6% to 3.2% of youngchildren. The objective of this study was to investigate the efficacy… (more)

Subjects/Keywords: Allergens; Antioxidants; Blueberries; Eggs; Food; Light; Microorganisms; Milk; Saccharomyces cerevisiae; Wines; allergy  – nonthermal  – polyphenols  – puv  – ultraviolet  – wine

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Anugu, A. K. (2013). Microbial Inactivation and Allergen Mitigation of Food Matrix by Pulsed Ultraviolet Light. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045406

Chicago Manual of Style (16th Edition):

Anugu, Akshay Kumar. “Microbial Inactivation and Allergen Mitigation of Food Matrix by Pulsed Ultraviolet Light.” 2013. Doctoral Dissertation, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0045406.

MLA Handbook (7th Edition):

Anugu, Akshay Kumar. “Microbial Inactivation and Allergen Mitigation of Food Matrix by Pulsed Ultraviolet Light.” 2013. Web. 17 Oct 2019.

Vancouver:

Anugu AK. Microbial Inactivation and Allergen Mitigation of Food Matrix by Pulsed Ultraviolet Light. [Internet] [Doctoral dissertation]. University of Florida; 2013. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0045406.

Council of Science Editors:

Anugu AK. Microbial Inactivation and Allergen Mitigation of Food Matrix by Pulsed Ultraviolet Light. [Doctoral Dissertation]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045406


University of Florida

11. Liu, Haiyan. Inhibitory Effects of Brown Algae (Fucus Vesiculosus) Extracts and Its Constituent Phlorotannins on the Formation of Advanced Glycation Endproducts.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous compounds generated during protein glycation. Accumulation of AGEs is associated with aging, diabetes, Alzheimer's… (more)

Subjects/Keywords: Acetates; Adducts; Agricultural chemistry; Algae; Antioxidants; Biochemistry; Brown algae; Ions; Molecules; Scavenging; advanced  – endproducts  – fucusvesiculosus  – glycation  – methylglyoxal  – phlorotannins

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, H. (2011). Inhibitory Effects of Brown Algae (Fucus Vesiculosus) Extracts and Its Constituent Phlorotannins on the Formation of Advanced Glycation Endproducts. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043773

Chicago Manual of Style (16th Edition):

Liu, Haiyan. “Inhibitory Effects of Brown Algae (Fucus Vesiculosus) Extracts and Its Constituent Phlorotannins on the Formation of Advanced Glycation Endproducts.” 2011. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0043773.

MLA Handbook (7th Edition):

Liu, Haiyan. “Inhibitory Effects of Brown Algae (Fucus Vesiculosus) Extracts and Its Constituent Phlorotannins on the Formation of Advanced Glycation Endproducts.” 2011. Web. 17 Oct 2019.

Vancouver:

Liu H. Inhibitory Effects of Brown Algae (Fucus Vesiculosus) Extracts and Its Constituent Phlorotannins on the Formation of Advanced Glycation Endproducts. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0043773.

Council of Science Editors:

Liu H. Inhibitory Effects of Brown Algae (Fucus Vesiculosus) Extracts and Its Constituent Phlorotannins on the Formation of Advanced Glycation Endproducts. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043773


University of Florida

12. Tang, Xixuan. Phytochemical Profiles, Antimicrobial and Antioxidant Properties of Greater Galangal [Alpinia Galanga (Linn.) Swartz] Flowers.

Degree: MS, Food Science and Human Nutrition, 2016, University of Florida

 The objectives of this study were to identify the major phytochemicals in galangal flower, determine the antioxidant and antimicrobial activity of galangal flower, and evaluate… (more)

Subjects/Keywords: Acetates; Aerobic bacteria; Antimicrobials; Antioxidants; Bacteria; Extracts; Flowers; Food; Meats; Rhizomes; antimicrobial  – antioxidant  – chicken  – flower  – galangal  – phytochemical

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tang, X. (2016). Phytochemical Profiles, Antimicrobial and Antioxidant Properties of Greater Galangal [Alpinia Galanga (Linn.) Swartz] Flowers. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0050427

Chicago Manual of Style (16th Edition):

Tang, Xixuan. “Phytochemical Profiles, Antimicrobial and Antioxidant Properties of Greater Galangal [Alpinia Galanga (Linn.) Swartz] Flowers.” 2016. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0050427.

MLA Handbook (7th Edition):

Tang, Xixuan. “Phytochemical Profiles, Antimicrobial and Antioxidant Properties of Greater Galangal [Alpinia Galanga (Linn.) Swartz] Flowers.” 2016. Web. 17 Oct 2019.

Vancouver:

Tang X. Phytochemical Profiles, Antimicrobial and Antioxidant Properties of Greater Galangal [Alpinia Galanga (Linn.) Swartz] Flowers. [Internet] [Masters thesis]. University of Florida; 2016. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0050427.

Council of Science Editors:

Tang X. Phytochemical Profiles, Antimicrobial and Antioxidant Properties of Greater Galangal [Alpinia Galanga (Linn.) Swartz] Flowers. [Masters Thesis]. University of Florida; 2016. Available from: http://ufdc.ufl.edu/UFE0050427


University of Florida

13. Sandhu, Amandeep Kaur. Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes.

Degree: PhD, Food Science and Human Nutrition, 2013, University of Florida

 The Muscadine grape (Vitis rotundifolia) is native to the southeastern United States and possesses a unique phytochemical profile. The phytochemical composition of grapes affects the… (more)

Subjects/Keywords: Adsorption; Antioxidants; Desorption; Flavonols; Grapes; Ions; Juices; Resins; Skin; Solvents; aba  – adsorption  – anthocyanins  – antioxidants  – concentration  – desorption  – dpph  – enhancement  – flavonols  – florida  – grapes  – hplc-dad-esi-ms  – identification  – kaempferol  – kinetics  – meja  – muscadine  – myricetin  – orac  – phenolics  – phytochemicals  – pomace  – quercetin  – resin  – solvents  – spectrometer  – tannins  – thermodynamics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sandhu, A. K. (2013). Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045280

Chicago Manual of Style (16th Edition):

Sandhu, Amandeep Kaur. “Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes.” 2013. Doctoral Dissertation, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0045280.

MLA Handbook (7th Edition):

Sandhu, Amandeep Kaur. “Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes.” 2013. Web. 17 Oct 2019.

Vancouver:

Sandhu AK. Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes. [Internet] [Doctoral dissertation]. University of Florida; 2013. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0045280.

Council of Science Editors:

Sandhu AK. Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes. [Doctoral Dissertation]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045280


University of Florida

14. Delva, Lemane. Acerola (Malpighia emarginata DC) Phenolic Profiling, Antioxidant Capacity, Antimicrobial Property, Toxicological Screening, and Color Stability.

Degree: PhD, Food Science and Human Nutrition, 2012, University of Florida

 This study aimed to characterize acerola fruit based on phenolic profiling, antioxidant and antimicrobial properties, toxicological evaluation, and color stability. Three specific objectives were pursued:… (more)

Subjects/Keywords: Antimicrobials; Antioxidants; Carotenoids; Coumaric acids; Flavonoids; Food; Fruits; Juices; Maturity tests; pH; acerola  – anti-microbial-properties  – antioxidant-capacity  – color-stability  – phenolic-compounds

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Delva, L. (2012). Acerola (Malpighia emarginata DC) Phenolic Profiling, Antioxidant Capacity, Antimicrobial Property, Toxicological Screening, and Color Stability. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044982

Chicago Manual of Style (16th Edition):

Delva, Lemane. “Acerola (Malpighia emarginata DC) Phenolic Profiling, Antioxidant Capacity, Antimicrobial Property, Toxicological Screening, and Color Stability.” 2012. Doctoral Dissertation, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0044982.

MLA Handbook (7th Edition):

Delva, Lemane. “Acerola (Malpighia emarginata DC) Phenolic Profiling, Antioxidant Capacity, Antimicrobial Property, Toxicological Screening, and Color Stability.” 2012. Web. 17 Oct 2019.

Vancouver:

Delva L. Acerola (Malpighia emarginata DC) Phenolic Profiling, Antioxidant Capacity, Antimicrobial Property, Toxicological Screening, and Color Stability. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0044982.

Council of Science Editors:

Delva L. Acerola (Malpighia emarginata DC) Phenolic Profiling, Antioxidant Capacity, Antimicrobial Property, Toxicological Screening, and Color Stability. [Doctoral Dissertation]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044982


University of Florida

15. Muller, Catherine. Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells.

Degree: MS, Food Science and Human Nutrition, 2010, University of Florida

 Plant polyphenols have been studied extensively for their effects on immune responses. Tea and grape polyphenols have received a great deal of attention in this… (more)

Subjects/Keywords: Antioxidants; Cells; Cranberries; Cytokines; Flavonoids; Incubation; Juices; Polyphenols; Receptors; Viability; associated, cranberry, health, hl60, ikappab, immunity, interleukin, kinase, like, lipopolysaccharide, neutrophil, plant, polyphenol, proanthocyanidin, receptor, thesis, tlr, toll

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Muller, C. (2010). Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0041362

Chicago Manual of Style (16th Edition):

Muller, Catherine. “Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells.” 2010. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0041362.

MLA Handbook (7th Edition):

Muller, Catherine. “Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells.” 2010. Web. 17 Oct 2019.

Vancouver:

Muller C. Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0041362.

Council of Science Editors:

Muller C. Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0041362


University of Florida

16. Matheus, Adriana C. Antioxidant Activity of Phenolic Fractions Extracted from the Brown Algae Fucus Vesiculosus in Washed Minced Tilapia Muscle.

Degree: MS, Food Science and Human Nutrition, 2014, University of Florida

Phenolic extracts from brown seaweed have been shown to have beneficial Advisors/Committee Members: MARSHALL,MAURICE R,JR (committee chair), KRISTINSSON,HORDUR GUDJON (committee member), WYSOCKI,ALLEN F (committee member).

Subjects/Keywords: Acetates; Antioxidants; Ethanol; Hemoglobins; Lipid peroxides; Lipids; Oxidation; Peroxides; Regression analysis; Seaweeds; activity  – antioxidant  – hydroperoxides  – lipid  – oxidation  – phlorotannins  – seaweed  – tbars

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matheus, A. C. (2014). Antioxidant Activity of Phenolic Fractions Extracted from the Brown Algae Fucus Vesiculosus in Washed Minced Tilapia Muscle. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047188

Chicago Manual of Style (16th Edition):

Matheus, Adriana C. “Antioxidant Activity of Phenolic Fractions Extracted from the Brown Algae Fucus Vesiculosus in Washed Minced Tilapia Muscle.” 2014. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0047188.

MLA Handbook (7th Edition):

Matheus, Adriana C. “Antioxidant Activity of Phenolic Fractions Extracted from the Brown Algae Fucus Vesiculosus in Washed Minced Tilapia Muscle.” 2014. Web. 17 Oct 2019.

Vancouver:

Matheus AC. Antioxidant Activity of Phenolic Fractions Extracted from the Brown Algae Fucus Vesiculosus in Washed Minced Tilapia Muscle. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0047188.

Council of Science Editors:

Matheus AC. Antioxidant Activity of Phenolic Fractions Extracted from the Brown Algae Fucus Vesiculosus in Washed Minced Tilapia Muscle. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0047188


University of Florida

17. Cardona Ponce, Jorge Alfredo. Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace.

Degree: MS, Food Science and Human Nutrition, 2007, University of Florida

 Polyphenolics are recognized for their antioxidant capacity and their contribution to flavor and color of several fruits and vegetables. Health benefits of these compounds are… (more)

Subjects/Keywords: Antioxidants; Drying; Flavonoids; Food; Freeze drying; Grapes; Juices; Prices; Skin; Spray drying; analysis, anthocyanins, antioxidant, economic, fermentation, grape, isolation, muscadine, phytochemical, polyphenolics, pomace, stability

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cardona Ponce, J. A. (2007). Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0021495

Chicago Manual of Style (16th Edition):

Cardona Ponce, Jorge Alfredo. “Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace.” 2007. Masters Thesis, University of Florida. Accessed October 17, 2019. http://ufdc.ufl.edu/UFE0021495.

MLA Handbook (7th Edition):

Cardona Ponce, Jorge Alfredo. “Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace.” 2007. Web. 17 Oct 2019.

Vancouver:

Cardona Ponce JA. Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace. [Internet] [Masters thesis]. University of Florida; 2007. [cited 2019 Oct 17]. Available from: http://ufdc.ufl.edu/UFE0021495.

Council of Science Editors:

Cardona Ponce JA. Chemical and Economic Analysis of a Value-Added Product from Muscadine Grape Pomace. [Masters Thesis]. University of Florida; 2007. Available from: http://ufdc.ufl.edu/UFE0021495

.