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You searched for subject:( lactoglobulin). Showing records 1 – 30 of 82 total matches.

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Massey University

1. Baker, Kristy. Backbone dynamics of bovine [beta]-lactoglobulin by ¹⁵N NMR spectroscopy : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Biochemistry, Institute of Fundamental Sciences and Institute of Molecular Biosciences, Massey University, New Zealand .

Degree: 2011, Massey University

 Bovine β-lactoglobulin (β-Lg) is a small 162 residue protein of unknown function from the whey component of milk, constituting ~50 % by dry mass. The… (more)

Subjects/Keywords: Bovine [beta]-lactoglobulin; Bovine β-lactoglobulin; Lactoglobulin; Dynamics; Composition; Nuclear magnetic resonance spectroscopy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Baker, K. (2011). Backbone dynamics of bovine [beta]-lactoglobulin by ¹⁵N NMR spectroscopy : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Biochemistry, Institute of Fundamental Sciences and Institute of Molecular Biosciences, Massey University, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baker, Kristy. “Backbone dynamics of bovine [beta]-lactoglobulin by ¹⁵N NMR spectroscopy : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Biochemistry, Institute of Fundamental Sciences and Institute of Molecular Biosciences, Massey University, New Zealand .” 2011. Thesis, Massey University. Accessed June 26, 2019. http://hdl.handle.net/10179/2757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baker, Kristy. “Backbone dynamics of bovine [beta]-lactoglobulin by ¹⁵N NMR spectroscopy : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Biochemistry, Institute of Fundamental Sciences and Institute of Molecular Biosciences, Massey University, New Zealand .” 2011. Web. 26 Jun 2019.

Vancouver:

Baker K. Backbone dynamics of bovine [beta]-lactoglobulin by ¹⁵N NMR spectroscopy : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Biochemistry, Institute of Fundamental Sciences and Institute of Molecular Biosciences, Massey University, New Zealand . [Internet] [Thesis]. Massey University; 2011. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10179/2757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baker K. Backbone dynamics of bovine [beta]-lactoglobulin by ¹⁵N NMR spectroscopy : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Biochemistry, Institute of Fundamental Sciences and Institute of Molecular Biosciences, Massey University, New Zealand . [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/2757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

2. Adams, Julian James. Studies in protein structure : the structure and properties of the iron superoxide dismutase from Methanobacterium thermoautotrophicum : the structures of [beta]-lactoglobulin in two new crystal forms : a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Institute of Fundamental Sciences at Massey University .

Degree: 2002, Massey University

 The crystal structure of Methanobacterium thermoautotrophicum iron superoxide dismutase (Mt-FeSOD) has been determined by X-ray diffraction to a resolution of 2.6 Å. The crystals were… (more)

Subjects/Keywords: Superoxide dismutase; Lactoglobulin; Milk proteins; Beta-lactoglobulin; β-Lactoglobulin

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APA (6th Edition):

Adams, J. J. (2002). Studies in protein structure : the structure and properties of the iron superoxide dismutase from Methanobacterium thermoautotrophicum : the structures of [beta]-lactoglobulin in two new crystal forms : a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Institute of Fundamental Sciences at Massey University . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3980

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adams, Julian James. “Studies in protein structure : the structure and properties of the iron superoxide dismutase from Methanobacterium thermoautotrophicum : the structures of [beta]-lactoglobulin in two new crystal forms : a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Institute of Fundamental Sciences at Massey University .” 2002. Thesis, Massey University. Accessed June 26, 2019. http://hdl.handle.net/10179/3980.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adams, Julian James. “Studies in protein structure : the structure and properties of the iron superoxide dismutase from Methanobacterium thermoautotrophicum : the structures of [beta]-lactoglobulin in two new crystal forms : a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Institute of Fundamental Sciences at Massey University .” 2002. Web. 26 Jun 2019.

Vancouver:

Adams JJ. Studies in protein structure : the structure and properties of the iron superoxide dismutase from Methanobacterium thermoautotrophicum : the structures of [beta]-lactoglobulin in two new crystal forms : a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Institute of Fundamental Sciences at Massey University . [Internet] [Thesis]. Massey University; 2002. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10179/3980.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adams JJ. Studies in protein structure : the structure and properties of the iron superoxide dismutase from Methanobacterium thermoautotrophicum : the structures of [beta]-lactoglobulin in two new crystal forms : a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Institute of Fundamental Sciences at Massey University . [Thesis]. Massey University; 2002. Available from: http://hdl.handle.net/10179/3980

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

3. Benjamin, Ofir. Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions .

Degree: 2012, University of Otago

 The release of volatile organic compounds (VOCs) from liquid food strongly contributes to the perception of flavour and aroma during food consumption. The VOCs that… (more)

Subjects/Keywords: β-lactoglobulin; emulsions; volatile-release; oral-conditions

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APA (6th Edition):

Benjamin, O. (2012). Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2480

Chicago Manual of Style (16th Edition):

Benjamin, Ofir. “Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions .” 2012. Doctoral Dissertation, University of Otago. Accessed June 26, 2019. http://hdl.handle.net/10523/2480.

MLA Handbook (7th Edition):

Benjamin, Ofir. “Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions .” 2012. Web. 26 Jun 2019.

Vancouver:

Benjamin O. Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions . [Internet] [Doctoral dissertation]. University of Otago; 2012. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10523/2480.

Council of Science Editors:

Benjamin O. Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions . [Doctoral Dissertation]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2480


Oklahoma State University

4. Staiger, Elizabeth Ann. Genetic Markers for Increased Milk Production in Sheep.

Degree: Department of Animal Science, 2009, Oklahoma State University

 Milk production is an economically important trait for the sheep industry, however the trait is moderately heritable, expressed relatively late in life, and expressed in… (more)

Subjects/Keywords: beta-lactoglobulin; milk production; polymorphisms; prolactin; sheep

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APA (6th Edition):

Staiger, E. A. (2009). Genetic Markers for Increased Milk Production in Sheep. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Staiger, Elizabeth Ann. “Genetic Markers for Increased Milk Production in Sheep.” 2009. Thesis, Oklahoma State University. Accessed June 26, 2019. http://hdl.handle.net/11244/8868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Staiger, Elizabeth Ann. “Genetic Markers for Increased Milk Production in Sheep.” 2009. Web. 26 Jun 2019.

Vancouver:

Staiger EA. Genetic Markers for Increased Milk Production in Sheep. [Internet] [Thesis]. Oklahoma State University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/11244/8868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Staiger EA. Genetic Markers for Increased Milk Production in Sheep. [Thesis]. Oklahoma State University; 2009. Available from: http://hdl.handle.net/11244/8868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

5. Wang, Xiangli. Effects of environmental factors on heat-induced [beta]-lactoglobulin fibril formation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand.

Degree: 2011, Massey University

 The heat-induced fibrillar aggregation of β-lactoglobulin was studied under various environmental conditions. The formation of β-lactoglobulin fibrils was monitored by Thioflavin T (ThT) fluorescence and… (more)

Subjects/Keywords: Milk proteins; Denaturation; Beta-lactoglobulin; Amyloid fibril; Thioflavin T fluorescence; TEM; β-Lactoglobulin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, X. (2011). Effects of environmental factors on heat-induced [beta]-lactoglobulin fibril formation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand. (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Xiangli. “Effects of environmental factors on heat-induced [beta]-lactoglobulin fibril formation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand. ” 2011. Thesis, Massey University. Accessed June 26, 2019. http://hdl.handle.net/10179/2227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Xiangli. “Effects of environmental factors on heat-induced [beta]-lactoglobulin fibril formation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand. ” 2011. Web. 26 Jun 2019.

Vancouver:

Wang X. Effects of environmental factors on heat-induced [beta]-lactoglobulin fibril formation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand. [Internet] [Thesis]. Massey University; 2011. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10179/2227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang X. Effects of environmental factors on heat-induced [beta]-lactoglobulin fibril formation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand. [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/2227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

6. Efthymiou, Christina. Investigating the Mesoscale of β-lactoglobulin Fibril Hydrogels.

Degree: 2017, Victoria University of Wellington

 The objective of this doctoral thesis was to investigate the relationship between the architecture of protein fibril networks and their macroscopic properties. This requires investigation… (more)

Subjects/Keywords: β-lactoglobulin fibrils; Self-assembly systems; Mesoscale; Beta-lactoglobulin fibrils; Cryo-SEM; SAXS; Rheology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Efthymiou, C. (2017). Investigating the Mesoscale of β-lactoglobulin Fibril Hydrogels. (Doctoral Dissertation). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/5652

Chicago Manual of Style (16th Edition):

Efthymiou, Christina. “Investigating the Mesoscale of β-lactoglobulin Fibril Hydrogels.” 2017. Doctoral Dissertation, Victoria University of Wellington. Accessed June 26, 2019. http://hdl.handle.net/10063/5652.

MLA Handbook (7th Edition):

Efthymiou, Christina. “Investigating the Mesoscale of β-lactoglobulin Fibril Hydrogels.” 2017. Web. 26 Jun 2019.

Vancouver:

Efthymiou C. Investigating the Mesoscale of β-lactoglobulin Fibril Hydrogels. [Internet] [Doctoral dissertation]. Victoria University of Wellington; 2017. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10063/5652.

Council of Science Editors:

Efthymiou C. Investigating the Mesoscale of β-lactoglobulin Fibril Hydrogels. [Doctoral Dissertation]. Victoria University of Wellington; 2017. Available from: http://hdl.handle.net/10063/5652


Johannes Gutenberg Universität Mainz

7. Falk, Ann. Structural characterisation of tBLMs.

Degree: 2009, Johannes Gutenberg Universität Mainz

 Biological membranes are one of the vital key elements of life but are also highly complex architectures. Therefore, various model membrane systems have been developed… (more)

Subjects/Keywords: Phospholipide, beta-lactoglobulin, SPR, EIS, NR, BAM; phospholipids, beta-lactoglobulin, SPR, EIS, NR, BAM; Natural sciences and mathematics

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APA (6th Edition):

Falk, A. (2009). Structural characterisation of tBLMs. (Doctoral Dissertation). Johannes Gutenberg Universität Mainz. Retrieved from http://ubm.opus.hbz-nrw.de/volltexte/2009/2020/

Chicago Manual of Style (16th Edition):

Falk, Ann. “Structural characterisation of tBLMs.” 2009. Doctoral Dissertation, Johannes Gutenberg Universität Mainz. Accessed June 26, 2019. http://ubm.opus.hbz-nrw.de/volltexte/2009/2020/.

MLA Handbook (7th Edition):

Falk, Ann. “Structural characterisation of tBLMs.” 2009. Web. 26 Jun 2019.

Vancouver:

Falk A. Structural characterisation of tBLMs. [Internet] [Doctoral dissertation]. Johannes Gutenberg Universität Mainz; 2009. [cited 2019 Jun 26]. Available from: http://ubm.opus.hbz-nrw.de/volltexte/2009/2020/.

Council of Science Editors:

Falk A. Structural characterisation of tBLMs. [Doctoral Dissertation]. Johannes Gutenberg Universität Mainz; 2009. Available from: http://ubm.opus.hbz-nrw.de/volltexte/2009/2020/


University of Limerick

8. Oboroceanu, Daniela. Characterization of β-lactoglobulin fibrillar assemblies.

Degree: 2011, University of Limerick

peer-reviewed

The overall goal of this research was to study the mechanism of heat-induced whey proteins fibrils and to characterise their properties for possible food… (more)

Subjects/Keywords: heat induced whey proteins fibrils; β-lactoglobulin fibrillar assemblies

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APA (6th Edition):

Oboroceanu, D. (2011). Characterization of β-lactoglobulin fibrillar assemblies. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/3647

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oboroceanu, Daniela. “Characterization of β-lactoglobulin fibrillar assemblies.” 2011. Thesis, University of Limerick. Accessed June 26, 2019. http://hdl.handle.net/10344/3647.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oboroceanu, Daniela. “Characterization of β-lactoglobulin fibrillar assemblies.” 2011. Web. 26 Jun 2019.

Vancouver:

Oboroceanu D. Characterization of β-lactoglobulin fibrillar assemblies. [Internet] [Thesis]. University of Limerick; 2011. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10344/3647.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oboroceanu D. Characterization of β-lactoglobulin fibrillar assemblies. [Thesis]. University of Limerick; 2011. Available from: http://hdl.handle.net/10344/3647

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

9. Bench, Bennie John. Investigations of the Biological Roles of Substituted Cyclohexadienes.

Degree: 2011, Texas A&M University

 In recent years there have been two cycloterpenals, molecules consisting of a cyclohexadienal core, isolated from nature. Cyclocitral, the condensation product of citral, has been… (more)

Subjects/Keywords: cyclohexadienes; beta-lactoglobulin; milk; macular degeneration; quinozoline; enaminonitrile

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APA (6th Edition):

Bench, B. J. (2011). Investigations of the Biological Roles of Substituted Cyclohexadienes. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7511

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bench, Bennie John. “Investigations of the Biological Roles of Substituted Cyclohexadienes.” 2011. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7511.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bench, Bennie John. “Investigations of the Biological Roles of Substituted Cyclohexadienes.” 2011. Web. 26 Jun 2019.

Vancouver:

Bench BJ. Investigations of the Biological Roles of Substituted Cyclohexadienes. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7511.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bench BJ. Investigations of the Biological Roles of Substituted Cyclohexadienes. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7511

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

10. Adams, James David. Heat-induced gelation of proteins.

Degree: PhD, 2012, University of Manchester

 In this study the heat-induced gelation of two (readily available) proteins, which contain disulphide bonds, has been investigated over a range of protein concentrations in… (more)

Subjects/Keywords: 547; Heat-Induced Gelation; Proteins; ß-Lactoglobulin; Bovine Serum Albumin; Dithiothreitol

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APA (6th Edition):

Adams, J. D. (2012). Heat-induced gelation of proteins. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/heatinduced-gelation-of-proteins(26efedff-3539-4a27-beb1-3c0e1e76e45a).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.566537

Chicago Manual of Style (16th Edition):

Adams, James David. “Heat-induced gelation of proteins.” 2012. Doctoral Dissertation, University of Manchester. Accessed June 26, 2019. https://www.research.manchester.ac.uk/portal/en/theses/heatinduced-gelation-of-proteins(26efedff-3539-4a27-beb1-3c0e1e76e45a).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.566537.

MLA Handbook (7th Edition):

Adams, James David. “Heat-induced gelation of proteins.” 2012. Web. 26 Jun 2019.

Vancouver:

Adams JD. Heat-induced gelation of proteins. [Internet] [Doctoral dissertation]. University of Manchester; 2012. [cited 2019 Jun 26]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/heatinduced-gelation-of-proteins(26efedff-3539-4a27-beb1-3c0e1e76e45a).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.566537.

Council of Science Editors:

Adams JD. Heat-induced gelation of proteins. [Doctoral Dissertation]. University of Manchester; 2012. Available from: https://www.research.manchester.ac.uk/portal/en/theses/heatinduced-gelation-of-proteins(26efedff-3539-4a27-beb1-3c0e1e76e45a).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.566537


Massey University

11. Hsu, Yu-Ting. The binding of small volatile molecules by bovine [beta]-lactoglobulin : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey University .

Degree: 2008, Massey University

 Bovine ß-lactoglobulin (ß-Lg) has been studied extensively but there is no clear identification of its biological function. Hydrophobic molecules have been observed binding into the… (more)

Subjects/Keywords: Bovine [beta]-lactoglobulin; Molecular biology

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APA (6th Edition):

Hsu, Y. (2008). The binding of small volatile molecules by bovine [beta]-lactoglobulin : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey University . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/771

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hsu, Yu-Ting. “The binding of small volatile molecules by bovine [beta]-lactoglobulin : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey University .” 2008. Thesis, Massey University. Accessed June 26, 2019. http://hdl.handle.net/10179/771.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hsu, Yu-Ting. “The binding of small volatile molecules by bovine [beta]-lactoglobulin : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey University .” 2008. Web. 26 Jun 2019.

Vancouver:

Hsu Y. The binding of small volatile molecules by bovine [beta]-lactoglobulin : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey University . [Internet] [Thesis]. Massey University; 2008. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10179/771.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hsu Y. The binding of small volatile molecules by bovine [beta]-lactoglobulin : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey University . [Thesis]. Massey University; 2008. Available from: http://hdl.handle.net/10179/771

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

12. Sunde, Hannah. Mining bioactive peptides from sheep cheese whey β-lactoglobulin using food grade proteases .

Degree: University of Otago

 Sheep cheese whey (SCW) is a by-product of the cheese making process that is often considered waste and treated as an environmental pollutant. This research… (more)

Subjects/Keywords: Sheep Beta-Lactoglobulin; Bioactive peptides

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APA (6th Edition):

Sunde, H. (n.d.). Mining bioactive peptides from sheep cheese whey β-lactoglobulin using food grade proteases . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/8492

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Sunde, Hannah. “Mining bioactive peptides from sheep cheese whey β-lactoglobulin using food grade proteases .” Masters Thesis, University of Otago. Accessed June 26, 2019. http://hdl.handle.net/10523/8492.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Sunde, Hannah. “Mining bioactive peptides from sheep cheese whey β-lactoglobulin using food grade proteases .” Web. 26 Jun 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Sunde H. Mining bioactive peptides from sheep cheese whey β-lactoglobulin using food grade proteases . [Internet] [Masters thesis]. University of Otago; [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10523/8492.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Sunde H. Mining bioactive peptides from sheep cheese whey β-lactoglobulin using food grade proteases . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/8492

Note: this citation may be lacking information needed for this citation format:
No year of publication.

13. Kelly, Mallory Anne. Determining the Roel of Astringency Mechanism of Whey Protein at Acidic pHs.

Degree: MS, Food Science, 2009, North Carolina State University

 Whey proteins are used in beverages for a wide range of nutritional benefits. Low pH conditions (< 4.5) enhance clarity and stability; however, they are… (more)

Subjects/Keywords: astringency; protein; Beta lactoglobulin

…47 Saliva and β‐lactoglobulin Interactions… …90 vii Chapter 4: Altering the astringency of β‐lactoglobulin using… …88 Chapter 4: Altering the astringency of β‐lactoglobulin different sugar sources and… …89 Chapter 4: Altering the astringency of β‐lactoglobulin different sugar sources and… …astringency rating of β‐lactoglobulin ........ 107 x CHAPTER 1: Literature… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kelly, M. A. (2009). Determining the Roel of Astringency Mechanism of Whey Protein at Acidic pHs. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kelly, Mallory Anne. “Determining the Roel of Astringency Mechanism of Whey Protein at Acidic pHs.” 2009. Thesis, North Carolina State University. Accessed June 26, 2019. http://www.lib.ncsu.edu/resolver/1840.16/2700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kelly, Mallory Anne. “Determining the Roel of Astringency Mechanism of Whey Protein at Acidic pHs.” 2009. Web. 26 Jun 2019.

Vancouver:

Kelly MA. Determining the Roel of Astringency Mechanism of Whey Protein at Acidic pHs. [Internet] [Thesis]. North Carolina State University; 2009. [cited 2019 Jun 26]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kelly MA. Determining the Roel of Astringency Mechanism of Whey Protein at Acidic pHs. [Thesis]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

14. Sutton, Leonard Franklin Jr. Influence of Beta-lactoglobulin on the uptake and passage of IgG in the intestinal cell in vivo and in vitro.

Degree: PhD, Physiology, 2002, North Carolina State University

 Studies were conducted to determine the effects of the whey protein Beta-lactoglobulin (BLG) on the delivery and transport of a particular immunoglobulin, IgG. The presence… (more)

Subjects/Keywords: IgG; Caco-2; beta-lactoglobulin

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APA (6th Edition):

Sutton, L. F. J. (2002). Influence of Beta-lactoglobulin on the uptake and passage of IgG in the intestinal cell in vivo and in vitro. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/4472

Chicago Manual of Style (16th Edition):

Sutton, Leonard Franklin Jr. “Influence of Beta-lactoglobulin on the uptake and passage of IgG in the intestinal cell in vivo and in vitro.” 2002. Doctoral Dissertation, North Carolina State University. Accessed June 26, 2019. http://www.lib.ncsu.edu/resolver/1840.16/4472.

MLA Handbook (7th Edition):

Sutton, Leonard Franklin Jr. “Influence of Beta-lactoglobulin on the uptake and passage of IgG in the intestinal cell in vivo and in vitro.” 2002. Web. 26 Jun 2019.

Vancouver:

Sutton LFJ. Influence of Beta-lactoglobulin on the uptake and passage of IgG in the intestinal cell in vivo and in vitro. [Internet] [Doctoral dissertation]. North Carolina State University; 2002. [cited 2019 Jun 26]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/4472.

Council of Science Editors:

Sutton LFJ. Influence of Beta-lactoglobulin on the uptake and passage of IgG in the intestinal cell in vivo and in vitro. [Doctoral Dissertation]. North Carolina State University; 2002. Available from: http://www.lib.ncsu.edu/resolver/1840.16/4472


University of Helsinki

15. Gürbüz, Göker. Chromatographic separation, fractionation and oxidation of selected beta-lactoglobulin peptides.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2010, University of Helsinki

 The literature review elucidates the mechanism of oxidation in proteins and amino acids and gives an overview of the detection and analysis of protein oxidation… (more)

Subjects/Keywords: B-Lactoglobulin; protein oxidation; peptides; HPLC; beta-lactoglobulin; elintarviketieteet; valkuaisaineet; pilaantuminen; peptidit; fraktiointi; hapettuminen; proteiinit; elintarviketurvallisuus; Food Science; Food Science (Food Safety); Food Science

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APA (6th Edition):

Gürbüz, G. (2010). Chromatographic separation, fractionation and oxidation of selected beta-lactoglobulin peptides. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/24771

Chicago Manual of Style (16th Edition):

Gürbüz, Göker. “Chromatographic separation, fractionation and oxidation of selected beta-lactoglobulin peptides.” 2010. Masters Thesis, University of Helsinki. Accessed June 26, 2019. http://hdl.handle.net/10138/24771.

MLA Handbook (7th Edition):

Gürbüz, Göker. “Chromatographic separation, fractionation and oxidation of selected beta-lactoglobulin peptides.” 2010. Web. 26 Jun 2019.

Vancouver:

Gürbüz G. Chromatographic separation, fractionation and oxidation of selected beta-lactoglobulin peptides. [Internet] [Masters thesis]. University of Helsinki; 2010. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10138/24771.

Council of Science Editors:

Gürbüz G. Chromatographic separation, fractionation and oxidation of selected beta-lactoglobulin peptides. [Masters Thesis]. University of Helsinki; 2010. Available from: http://hdl.handle.net/10138/24771

16. Miranda Tavares, Guilherme. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.

Degree: Docteur es, Science de l'aliment, 2015, Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil)

Le bénéfice de l’encapsulation des molécules bioactives a séduit les industries agroalimentaires depuis plusieurs décennies. Plus récemment des études ont montré la capacité de protéines… (more)

Subjects/Keywords: Coacervation complexe; B Lactoglobuline; Lactoferrine; Encapsulation; Bioactives; Complex coacervation; B Lactoglobulin; Lactoferrin; Encapsulation; Bioactives

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APA (6th Edition):

Miranda Tavares, G. (2015). Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. (Doctoral Dissertation). Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil). Retrieved from http://www.theses.fr/2015NSARB268

Chicago Manual of Style (16th Edition):

Miranda Tavares, Guilherme. “Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.” 2015. Doctoral Dissertation, Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil). Accessed June 26, 2019. http://www.theses.fr/2015NSARB268.

MLA Handbook (7th Edition):

Miranda Tavares, Guilherme. “Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device.” 2015. Web. 26 Jun 2019.

Vancouver:

Miranda Tavares G. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. [Internet] [Doctoral dissertation]. Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil); 2015. [cited 2019 Jun 26]. Available from: http://www.theses.fr/2015NSARB268.

Council of Science Editors:

Miranda Tavares G. Coacervats de B-lactoglobuline et de lactoferrine : caractérisation et application potentielle pour l'encapsulation de bioactifs : B-lactoglobulin and Lactoferrin complex coacervates : Characterization and putative applications as encapsulation device. [Doctoral Dissertation]. Rennes, Agrocampus Ouest; Universidade Federal de Viçosa (Brésil); 2015. Available from: http://www.theses.fr/2015NSARB268


Penn State University

17. Ozden, Hatice Ozlem. EXPERIMENTAL AND COMPUTATIONAL ANALYSIS OF REDUCTION IN FOULING BY LOW ENERGY SURFACES.

Degree: PhD, Agricultural and Biological Engineering, 2008, Penn State University

 Pasteurization is essential to ensure the microbial safety and to increase the shelf life of food products such as dairy products and fruit juices. Thermal… (more)

Subjects/Keywords: protein denaturation; Fouling; contact angle; FLUENT; plate heat exchanger; beta lactoglobulin; milk pasteurization; wettability

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APA (6th Edition):

Ozden, H. O. (2008). EXPERIMENTAL AND COMPUTATIONAL ANALYSIS OF REDUCTION IN FOULING BY LOW ENERGY SURFACES. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/8994

Chicago Manual of Style (16th Edition):

Ozden, Hatice Ozlem. “EXPERIMENTAL AND COMPUTATIONAL ANALYSIS OF REDUCTION IN FOULING BY LOW ENERGY SURFACES.” 2008. Doctoral Dissertation, Penn State University. Accessed June 26, 2019. https://etda.libraries.psu.edu/catalog/8994.

MLA Handbook (7th Edition):

Ozden, Hatice Ozlem. “EXPERIMENTAL AND COMPUTATIONAL ANALYSIS OF REDUCTION IN FOULING BY LOW ENERGY SURFACES.” 2008. Web. 26 Jun 2019.

Vancouver:

Ozden HO. EXPERIMENTAL AND COMPUTATIONAL ANALYSIS OF REDUCTION IN FOULING BY LOW ENERGY SURFACES. [Internet] [Doctoral dissertation]. Penn State University; 2008. [cited 2019 Jun 26]. Available from: https://etda.libraries.psu.edu/catalog/8994.

Council of Science Editors:

Ozden HO. EXPERIMENTAL AND COMPUTATIONAL ANALYSIS OF REDUCTION IN FOULING BY LOW ENERGY SURFACES. [Doctoral Dissertation]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/8994


Massey University

18. Noisuwan, Angkana. Effects of milk protein ingredients on physico-chemical properties of rice starch.

Degree: PhD, Food Technology, 2009, Massey University

 The overall aim of this thesis is to determine if the interactions between normal and waxy rice starch and milk proteins from four milk protein… (more)

Subjects/Keywords: Waxy rice starch; Lactoglobulin; Gelatinisation; Adsorption

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APA (6th Edition):

Noisuwan, A. (2009). Effects of milk protein ingredients on physico-chemical properties of rice starch. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/905

Chicago Manual of Style (16th Edition):

Noisuwan, Angkana. “Effects of milk protein ingredients on physico-chemical properties of rice starch.” 2009. Doctoral Dissertation, Massey University. Accessed June 26, 2019. http://hdl.handle.net/10179/905.

MLA Handbook (7th Edition):

Noisuwan, Angkana. “Effects of milk protein ingredients on physico-chemical properties of rice starch.” 2009. Web. 26 Jun 2019.

Vancouver:

Noisuwan A. Effects of milk protein ingredients on physico-chemical properties of rice starch. [Internet] [Doctoral dissertation]. Massey University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10179/905.

Council of Science Editors:

Noisuwan A. Effects of milk protein ingredients on physico-chemical properties of rice starch. [Doctoral Dissertation]. Massey University; 2009. Available from: http://hdl.handle.net/10179/905


Massey University

19. Streicher, Christina. Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand .

Degree: 2010, Massey University

 Interactions between 3 different proteins (lactoferrin, beta-lactoglobulin and Whey Protein Isolate) and human saliva were determined. Lactoferrin and whey proteins are known to be astringent… (more)

Subjects/Keywords: Whey protein isolate; Milk proteins; Saliva; Whey protein beverages; Lactoferrin; Beta-lactoglobulin; Astringent sensation

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APA (6th Edition):

Streicher, C. (2010). Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2246

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Streicher, Christina. “Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand .” 2010. Thesis, Massey University. Accessed June 26, 2019. http://hdl.handle.net/10179/2246.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Streicher, Christina. “Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand .” 2010. Web. 26 Jun 2019.

Vancouver:

Streicher C. Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand . [Internet] [Thesis]. Massey University; 2010. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10179/2246.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Streicher C. Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand . [Thesis]. Massey University; 2010. Available from: http://hdl.handle.net/10179/2246

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

20. Nikšić, Dragan M., 1984-. Репродуктивне и производне особине и генетски полиморфизам К-казеина и ß-лактоглобулина домаће и увежене популације крава сименталске расе.

Degree: Poljoprivredni fakultet, 2018, Univerzitet u Beogradu

Биотехничке науке - Говедарство / Biotechnical sciences - Cattle breeding

У циљу испитивања репродуктивних, производних и морфометријских особина домаће и увежене популације крава сименталске расe,… (more)

Subjects/Keywords: Simmental breed; rearing method; origin; fertility; milk yield; season; lactation; κ-casein; β-lactoglobulin

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APA (6th Edition):

Nikšić, Dragan M., 1. (2018). Репродуктивне и производне особине и генетски полиморфизам К-казеина и ß-лактоглобулина домаће и увежене популације крава сименталске расе. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:17257/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nikšić, Dragan M., 1984-. “Репродуктивне и производне особине и генетски полиморфизам К-казеина и ß-лактоглобулина домаће и увежене популације крава сименталске расе.” 2018. Thesis, Univerzitet u Beogradu. Accessed June 26, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:17257/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nikšić, Dragan M., 1984-. “Репродуктивне и производне особине и генетски полиморфизам К-казеина и ß-лактоглобулина домаће и увежене популације крава сименталске расе.” 2018. Web. 26 Jun 2019.

Vancouver:

Nikšić, Dragan M. 1. Репродуктивне и производне особине и генетски полиморфизам К-казеина и ß-лактоглобулина домаће и увежене популације крава сименталске расе. [Internet] [Thesis]. Univerzitet u Beogradu; 2018. [cited 2019 Jun 26]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:17257/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nikšić, Dragan M. 1. Репродуктивне и производне особине и генетски полиморфизам К-казеина и ß-лактоглобулина домаће и увежене популације крава сименталске расе. [Thesis]. Univerzitet u Beogradu; 2018. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:17257/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Nguyen, Trong Bach. Structure and Rheology of complex liquids and gels containing polysaccharides and proteins : Structure et rhéologie des mélanges de la protéine b-lactoglobuline et du polysacchnaride k-carraghenane.

Degree: Docteur es, Chimie et physico-chimie des polymères, 2014, Le Mans

 Les protéines et les polysaccharides constituent avec les lipides les principaux ingrédients de l’alimentation et lui confèrent à la fois ses propriétés de nutrition et… (more)

Subjects/Keywords: Structure; Rhéologie; Β-lactoglobuline; K-carraghénane; Calcium; B-lactoglobulin; K-carrageenan; Rheology; 541.345

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APA (6th Edition):

Nguyen, T. B. (2014). Structure and Rheology of complex liquids and gels containing polysaccharides and proteins : Structure et rhéologie des mélanges de la protéine b-lactoglobuline et du polysacchnaride k-carraghenane. (Doctoral Dissertation). Le Mans. Retrieved from http://www.theses.fr/2014LEMA1005

Chicago Manual of Style (16th Edition):

Nguyen, Trong Bach. “Structure and Rheology of complex liquids and gels containing polysaccharides and proteins : Structure et rhéologie des mélanges de la protéine b-lactoglobuline et du polysacchnaride k-carraghenane.” 2014. Doctoral Dissertation, Le Mans. Accessed June 26, 2019. http://www.theses.fr/2014LEMA1005.

MLA Handbook (7th Edition):

Nguyen, Trong Bach. “Structure and Rheology of complex liquids and gels containing polysaccharides and proteins : Structure et rhéologie des mélanges de la protéine b-lactoglobuline et du polysacchnaride k-carraghenane.” 2014. Web. 26 Jun 2019.

Vancouver:

Nguyen TB. Structure and Rheology of complex liquids and gels containing polysaccharides and proteins : Structure et rhéologie des mélanges de la protéine b-lactoglobuline et du polysacchnaride k-carraghenane. [Internet] [Doctoral dissertation]. Le Mans; 2014. [cited 2019 Jun 26]. Available from: http://www.theses.fr/2014LEMA1005.

Council of Science Editors:

Nguyen TB. Structure and Rheology of complex liquids and gels containing polysaccharides and proteins : Structure et rhéologie des mélanges de la protéine b-lactoglobuline et du polysacchnaride k-carraghenane. [Doctoral Dissertation]. Le Mans; 2014. Available from: http://www.theses.fr/2014LEMA1005


University of Waterloo

22. Ignagni, Nicholas. Engineering Applications of Surface Plasmon Resonance: Protein–Protein and Protein–Molecule Interactions.

Degree: 2011, University of Waterloo

 Protein-protein and protein-molecule interactions are complicated phenomena due to the tendency of proteins to change shape and function in response to their environment. Protein aggregation… (more)

Subjects/Keywords: Surface Plasmon Resonance; SPR; Adsorption; protein; Beta Lactoglobulin; interactions; kinetics; membrane fouling

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APA (6th Edition):

Ignagni, N. (2011). Engineering Applications of Surface Plasmon Resonance: Protein–Protein and Protein–Molecule Interactions. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ignagni, Nicholas. “Engineering Applications of Surface Plasmon Resonance: Protein–Protein and Protein–Molecule Interactions.” 2011. Thesis, University of Waterloo. Accessed June 26, 2019. http://hdl.handle.net/10012/6294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ignagni, Nicholas. “Engineering Applications of Surface Plasmon Resonance: Protein–Protein and Protein–Molecule Interactions.” 2011. Web. 26 Jun 2019.

Vancouver:

Ignagni N. Engineering Applications of Surface Plasmon Resonance: Protein–Protein and Protein–Molecule Interactions. [Internet] [Thesis]. University of Waterloo; 2011. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/10012/6294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ignagni N. Engineering Applications of Surface Plasmon Resonance: Protein–Protein and Protein–Molecule Interactions. [Thesis]. University of Waterloo; 2011. Available from: http://hdl.handle.net/10012/6294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


IUPUI

23. Ganta, Reddy R. Electrostatically Driven Aggregation of B-Lactoglobulin (BLG) and Effects of Added Polyelectrolytes.

Degree: 2004, IUPUI

Submitted to the faculty of Indiana University In partial fulfillment of the requirements for the degree Master in Bioinformatics In the School of Informatics, Indiana… (more)

Subjects/Keywords: electrostatically driven aggregation; polyelectrolytes; B-Lactoglobulin

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APA (6th Edition):

Ganta, R. R. (2004). Electrostatically Driven Aggregation of B-Lactoglobulin (BLG) and Effects of Added Polyelectrolytes. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ganta, Reddy R. “Electrostatically Driven Aggregation of B-Lactoglobulin (BLG) and Effects of Added Polyelectrolytes.” 2004. Thesis, IUPUI. Accessed June 26, 2019. http://hdl.handle.net/1805/388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ganta, Reddy R. “Electrostatically Driven Aggregation of B-Lactoglobulin (BLG) and Effects of Added Polyelectrolytes.” 2004. Web. 26 Jun 2019.

Vancouver:

Ganta RR. Electrostatically Driven Aggregation of B-Lactoglobulin (BLG) and Effects of Added Polyelectrolytes. [Internet] [Thesis]. IUPUI; 2004. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1805/388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ganta RR. Electrostatically Driven Aggregation of B-Lactoglobulin (BLG) and Effects of Added Polyelectrolytes. [Thesis]. IUPUI; 2004. Available from: http://hdl.handle.net/1805/388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cambridge

24. El-Sayed, Mayyada. Selective cation-exchange adsorption of the two major whey proteins .

Degree: 2010, University of Cambridge

 Whey is a by-product of cheese manufacture, containing a mixture of proteins of commercial value, each having unique attributes for nutritional, biological and food ingredient… (more)

Subjects/Keywords: Whey proteins; Cation-exchange; Chromatography; Adsorption; Alpha-lactalbumin; Beta-lactoglobulin; Confocal microscopy; Modelling and simulation

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APA (6th Edition):

El-Sayed, M. (2010). Selective cation-exchange adsorption of the two major whey proteins . (Thesis). University of Cambridge. Retrieved from http://www.dspace.cam.ac.uk/handle/1810/225131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

El-Sayed, Mayyada. “Selective cation-exchange adsorption of the two major whey proteins .” 2010. Thesis, University of Cambridge. Accessed June 26, 2019. http://www.dspace.cam.ac.uk/handle/1810/225131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

El-Sayed, Mayyada. “Selective cation-exchange adsorption of the two major whey proteins .” 2010. Web. 26 Jun 2019.

Vancouver:

El-Sayed M. Selective cation-exchange adsorption of the two major whey proteins . [Internet] [Thesis]. University of Cambridge; 2010. [cited 2019 Jun 26]. Available from: http://www.dspace.cam.ac.uk/handle/1810/225131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

El-Sayed M. Selective cation-exchange adsorption of the two major whey proteins . [Thesis]. University of Cambridge; 2010. Available from: http://www.dspace.cam.ac.uk/handle/1810/225131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Morin, Stéphanie. Influence de la présence et de la composition du microbiote intestinal sur le développement et la prévention des allergies alimentaires : Role of gut microbiota and its composition on the development of food allergies.

Degree: Docteur es, Toxicologie, 2012, Université Paris Descartes – Paris V

Le développement de l’allergie peut être influencé par le microbiote intestinal qui est impliqué dans la maturation du système immunitaire de l’hôte lors de la… (more)

Subjects/Keywords: Allergie; Lait de vache; Β-Lactoglobuline; Caséines; Microbiote intestinal; L. casei; Allergy; Cow’s milk; Β-Lactoglobulin; Caseins; Gut microbiota; L.casei; 616.975

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Morin, S. (2012). Influence de la présence et de la composition du microbiote intestinal sur le développement et la prévention des allergies alimentaires : Role of gut microbiota and its composition on the development of food allergies. (Doctoral Dissertation). Université Paris Descartes – Paris V. Retrieved from http://www.theses.fr/2012PA05P622

Chicago Manual of Style (16th Edition):

Morin, Stéphanie. “Influence de la présence et de la composition du microbiote intestinal sur le développement et la prévention des allergies alimentaires : Role of gut microbiota and its composition on the development of food allergies.” 2012. Doctoral Dissertation, Université Paris Descartes – Paris V. Accessed June 26, 2019. http://www.theses.fr/2012PA05P622.

MLA Handbook (7th Edition):

Morin, Stéphanie. “Influence de la présence et de la composition du microbiote intestinal sur le développement et la prévention des allergies alimentaires : Role of gut microbiota and its composition on the development of food allergies.” 2012. Web. 26 Jun 2019.

Vancouver:

Morin S. Influence de la présence et de la composition du microbiote intestinal sur le développement et la prévention des allergies alimentaires : Role of gut microbiota and its composition on the development of food allergies. [Internet] [Doctoral dissertation]. Université Paris Descartes – Paris V; 2012. [cited 2019 Jun 26]. Available from: http://www.theses.fr/2012PA05P622.

Council of Science Editors:

Morin S. Influence de la présence et de la composition du microbiote intestinal sur le développement et la prévention des allergies alimentaires : Role of gut microbiota and its composition on the development of food allergies. [Doctoral Dissertation]. Université Paris Descartes – Paris V; 2012. Available from: http://www.theses.fr/2012PA05P622

26. Libardi, Silvia Helena. Atividade antioxidante da vanilina e do ácido vanílico e o efeito da complexação por proteínas do soro do leite na desativação de radicais e ferrilmioglobina em condições simulando o trato gastrointestinal.

Degree: Mestrado, Química Analítica, 2010, University of São Paulo

 O presente trabalho procurou investigar influência da presença de proteínas do soro do leite na atividade antioxidante da vanilina e ácido vanílico frente ao radical… (more)

Subjects/Keywords: Antioxidant; Antioxidante; Beta-lactoglobulin; Beta-lactoglobulina; Cinética; Complexação; Complexation; Compostos fenólicos; Ferrilmioglobina; Ferrylmyoglobin; Kinetics; Phenolic compounds; Radical; Radical

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Libardi, S. H. (2010). Atividade antioxidante da vanilina e do ácido vanílico e o efeito da complexação por proteínas do soro do leite na desativação de radicais e ferrilmioglobina em condições simulando o trato gastrointestinal. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/75/75132/tde-06042011-104437/ ;

Chicago Manual of Style (16th Edition):

Libardi, Silvia Helena. “Atividade antioxidante da vanilina e do ácido vanílico e o efeito da complexação por proteínas do soro do leite na desativação de radicais e ferrilmioglobina em condições simulando o trato gastrointestinal.” 2010. Masters Thesis, University of São Paulo. Accessed June 26, 2019. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-06042011-104437/ ;.

MLA Handbook (7th Edition):

Libardi, Silvia Helena. “Atividade antioxidante da vanilina e do ácido vanílico e o efeito da complexação por proteínas do soro do leite na desativação de radicais e ferrilmioglobina em condições simulando o trato gastrointestinal.” 2010. Web. 26 Jun 2019.

Vancouver:

Libardi SH. Atividade antioxidante da vanilina e do ácido vanílico e o efeito da complexação por proteínas do soro do leite na desativação de radicais e ferrilmioglobina em condições simulando o trato gastrointestinal. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2019 Jun 26]. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-06042011-104437/ ;.

Council of Science Editors:

Libardi SH. Atividade antioxidante da vanilina e do ácido vanílico e o efeito da complexação por proteínas do soro do leite na desativação de radicais e ferrilmioglobina em condições simulando o trato gastrointestinal. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-06042011-104437/ ;

27. Botaro, Bruno Garcia. Variantes genéticas de beta-lactoglobulina em vacas leiteiras e características físico-químicas e de composição do leite.

Degree: Mestrado, Nutrição e Produção Animal, 2007, University of São Paulo

O presente estudo teve como objetivo avaliar a associação entre o polimorfismo da β-lactoglobulina e as características físico-químicas (pH, acidez e crioscopia), de composição (gordura,… (more)

Subjects/Keywords: &beta; -lactoglobulin; &beta; -lactoglobulina; Composição do leite; Dairy cow; Estabilidade do leite; Milk composition; Milk stability; Protein; Proteína; Vaca-leiteira

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Botaro, B. G. (2007). Variantes genéticas de beta-lactoglobulina em vacas leiteiras e características físico-químicas e de composição do leite. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10135/tde-04092007-082038/ ;

Chicago Manual of Style (16th Edition):

Botaro, Bruno Garcia. “Variantes genéticas de beta-lactoglobulina em vacas leiteiras e características físico-químicas e de composição do leite.” 2007. Masters Thesis, University of São Paulo. Accessed June 26, 2019. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-04092007-082038/ ;.

MLA Handbook (7th Edition):

Botaro, Bruno Garcia. “Variantes genéticas de beta-lactoglobulina em vacas leiteiras e características físico-químicas e de composição do leite.” 2007. Web. 26 Jun 2019.

Vancouver:

Botaro BG. Variantes genéticas de beta-lactoglobulina em vacas leiteiras e características físico-químicas e de composição do leite. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Jun 26]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-04092007-082038/ ;.

Council of Science Editors:

Botaro BG. Variantes genéticas de beta-lactoglobulina em vacas leiteiras e características físico-químicas e de composição do leite. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-04092007-082038/ ;


Universidade do Rio Grande do Norte

28. Campos, Miguel ângello da Silva Fernandes. Caracterização genética de vacas leiteiras por meio de marcadores moleculares e suas implicações na composição e qualidade do leite .

Degree: 2011, Universidade do Rio Grande do Norte

 The objective of this study was to identify DNA polymorphisms at the genes leptin, β-lactoglobulin and pituitary-specific transcription factor in three genetic groups of Holstein… (more)

Subjects/Keywords: β; -Lactoglobulina, Leptina, PCR-RFLP, PIT1, Semiárido, Vacas Mestiças; β; -lactoglobulin. Crossbred cows. Leptin. PCR-RFLP. PIT1. Semi-arid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Campos, M. . d. S. F. (2011). Caracterização genética de vacas leiteiras por meio de marcadores moleculares e suas implicações na composição e qualidade do leite . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17175

Chicago Manual of Style (16th Edition):

Campos, Miguel ângello da Silva Fernandes. “Caracterização genética de vacas leiteiras por meio de marcadores moleculares e suas implicações na composição e qualidade do leite .” 2011. Masters Thesis, Universidade do Rio Grande do Norte. Accessed June 26, 2019. http://repositorio.ufrn.br/handle/123456789/17175.

MLA Handbook (7th Edition):

Campos, Miguel ângello da Silva Fernandes. “Caracterização genética de vacas leiteiras por meio de marcadores moleculares e suas implicações na composição e qualidade do leite .” 2011. Web. 26 Jun 2019.

Vancouver:

Campos MdSF. Caracterização genética de vacas leiteiras por meio de marcadores moleculares e suas implicações na composição e qualidade do leite . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2019 Jun 26]. Available from: http://repositorio.ufrn.br/handle/123456789/17175.

Council of Science Editors:

Campos MdSF. Caracterização genética de vacas leiteiras por meio de marcadores moleculares e suas implicações na composição e qualidade do leite . [Masters Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17175


Universidade Federal de Viçosa

29. Roney Alves da Rocha. Combinação das técnicas de precipitação ácida e complexação para obtenção de frações enriquecidas de α-lactoalbumina e β-lactoglobulina do isolado protéico de soro de leite.

Degree: 2008, Universidade Federal de Viçosa

Neste trabalho foram estudados os efeitos da combinação de duas técnicas de recuperação de proteínas, com o objetivo de se obter uma fração enriquecida em… (more)

Subjects/Keywords: TECNOLOGIA DE ALIMENTOS; Alfa-lactoalbumina; Precipitação; Soro de queijo; Precipitation; Cheese whey; α; -lactoalbumina; β; - lactoglobulin

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APA (6th Edition):

Rocha, R. A. d. (2008). Combinação das técnicas de precipitação ácida e complexação para obtenção de frações enriquecidas de α-lactoalbumina e β-lactoglobulina do isolado protéico de soro de leite. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha, Roney Alves da. “Combinação das técnicas de precipitação ácida e complexação para obtenção de frações enriquecidas de α-lactoalbumina e β-lactoglobulina do isolado protéico de soro de leite.” 2008. Thesis, Universidade Federal de Viçosa. Accessed June 26, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha, Roney Alves da. “Combinação das técnicas de precipitação ácida e complexação para obtenção de frações enriquecidas de α-lactoalbumina e β-lactoglobulina do isolado protéico de soro de leite.” 2008. Web. 26 Jun 2019.

Vancouver:

Rocha RAd. Combinação das técnicas de precipitação ácida e complexação para obtenção de frações enriquecidas de α-lactoalbumina e β-lactoglobulina do isolado protéico de soro de leite. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2019 Jun 26]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha RAd. Combinação das técnicas de precipitação ácida e complexação para obtenção de frações enriquecidas de α-lactoalbumina e β-lactoglobulina do isolado protéico de soro de leite. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

30. Vivianne Molica de Andrade. Sistemas aquosos bifásicos: determinação de equilíbrio de fase e aplicação para partição de alfa-lactoalbumina e beta-lactoglobulina.

Degree: 2011, Universidade Federal de Viçosa

Este trabalho apresenta, no primeiro capítulo, uma breve revisão sobre obtenção do soro do leite e sua composição, destacando as propriedades nutricionais e tecnológicas das… (more)

Subjects/Keywords: Sistema aquoso bifásico; Partição; Alfa-lactoalbumina; Beta-lactoglobulina; QUIMICA ANALITICA; Aqueous two-phase systems; Partition; Alpha-lactoalbumin; Beta-lactoglobulin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Andrade, V. M. d. (2011). Sistemas aquosos bifásicos: determinação de equilíbrio de fase e aplicação para partição de alfa-lactoalbumina e beta-lactoglobulina. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andrade, Vivianne Molica de. “Sistemas aquosos bifásicos: determinação de equilíbrio de fase e aplicação para partição de alfa-lactoalbumina e beta-lactoglobulina.” 2011. Thesis, Universidade Federal de Viçosa. Accessed June 26, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andrade, Vivianne Molica de. “Sistemas aquosos bifásicos: determinação de equilíbrio de fase e aplicação para partição de alfa-lactoalbumina e beta-lactoglobulina.” 2011. Web. 26 Jun 2019.

Vancouver:

Andrade VMd. Sistemas aquosos bifásicos: determinação de equilíbrio de fase e aplicação para partição de alfa-lactoalbumina e beta-lactoglobulina. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2019 Jun 26]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andrade VMd. Sistemas aquosos bifásicos: determinação de equilíbrio de fase e aplicação para partição de alfa-lactoalbumina e beta-lactoglobulina. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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