Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:( lactalbumin). Showing records 1 – 30 of 36 total matches.

[1] [2]

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


Purdue University

1. Du, Juan. COMPLEX FORMATION BY ALPHA-LACTALBUMIN AND POLYSACCHARIDE COPOLYMERS.

Degree: PhD, Food Science, 2016, Purdue University

 Colloidal delivery systems, such as surfactant micelles, emulsions, liposomes, and nanoparticles, are widely used in food and pharmaceuticals to improve the dispersion of poorly-soluble ingredients… (more)

Subjects/Keywords: Alpha-lactalbumin; Chitosan; Complex Coacervates; Dextran; Polysaccharides

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Du, J. (2016). COMPLEX FORMATION BY ALPHA-LACTALBUMIN AND POLYSACCHARIDE COPOLYMERS. (Doctoral Dissertation). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_dissertations/1364

Chicago Manual of Style (16th Edition):

Du, Juan. “COMPLEX FORMATION BY ALPHA-LACTALBUMIN AND POLYSACCHARIDE COPOLYMERS.” 2016. Doctoral Dissertation, Purdue University. Accessed February 26, 2021. https://docs.lib.purdue.edu/open_access_dissertations/1364.

MLA Handbook (7th Edition):

Du, Juan. “COMPLEX FORMATION BY ALPHA-LACTALBUMIN AND POLYSACCHARIDE COPOLYMERS.” 2016. Web. 26 Feb 2021.

Vancouver:

Du J. COMPLEX FORMATION BY ALPHA-LACTALBUMIN AND POLYSACCHARIDE COPOLYMERS. [Internet] [Doctoral dissertation]. Purdue University; 2016. [cited 2021 Feb 26]. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1364.

Council of Science Editors:

Du J. COMPLEX FORMATION BY ALPHA-LACTALBUMIN AND POLYSACCHARIDE COPOLYMERS. [Doctoral Dissertation]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1364


University of Alberta

2. Pansri, Siriporn. Atomistic Simulations for Investigating Structural Stability and Selecting Initial Adsorption Orientation of Lysozyme and Apo-α-Lactalbumin at Hydrophobic and Hydrophilic Surfaces.

Degree: MS, Department of Chemical and Materials Engineering, 2012, University of Alberta

 Molecular dynamics (MD) simulations were performed to investigate the structural stability of lysozyme and apo-α-lactalbumin under physiological pH and solution. Upon introduction to the solution,… (more)

Subjects/Keywords: adsorption orientation; Apo-α-Lactalbumin; lysozyme; protein adsorption; stability

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pansri, S. (2012). Atomistic Simulations for Investigating Structural Stability and Selecting Initial Adsorption Orientation of Lysozyme and Apo-α-Lactalbumin at Hydrophobic and Hydrophilic Surfaces. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/37720f229

Chicago Manual of Style (16th Edition):

Pansri, Siriporn. “Atomistic Simulations for Investigating Structural Stability and Selecting Initial Adsorption Orientation of Lysozyme and Apo-α-Lactalbumin at Hydrophobic and Hydrophilic Surfaces.” 2012. Masters Thesis, University of Alberta. Accessed February 26, 2021. https://era.library.ualberta.ca/files/37720f229.

MLA Handbook (7th Edition):

Pansri, Siriporn. “Atomistic Simulations for Investigating Structural Stability and Selecting Initial Adsorption Orientation of Lysozyme and Apo-α-Lactalbumin at Hydrophobic and Hydrophilic Surfaces.” 2012. Web. 26 Feb 2021.

Vancouver:

Pansri S. Atomistic Simulations for Investigating Structural Stability and Selecting Initial Adsorption Orientation of Lysozyme and Apo-α-Lactalbumin at Hydrophobic and Hydrophilic Surfaces. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2021 Feb 26]. Available from: https://era.library.ualberta.ca/files/37720f229.

Council of Science Editors:

Pansri S. Atomistic Simulations for Investigating Structural Stability and Selecting Initial Adsorption Orientation of Lysozyme and Apo-α-Lactalbumin at Hydrophobic and Hydrophilic Surfaces. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/37720f229


University of Cambridge

3. El-Sayed, Mayyada. Selective cation-exchange adsorption of the two major whey proteins.

Degree: PhD, 2010, University of Cambridge

 Whey is a by-product of cheese manufacture, containing a mixture of proteins of commercial value, each having unique attributes for nutritional, biological and food ingredient… (more)

Subjects/Keywords: Whey proteins; Cation-exchange; Chromatography; Adsorption; Alpha-lactalbumin; Beta-lactoglobulin; Confocal microscopy; Modelling and simulation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

El-Sayed, M. (2010). Selective cation-exchange adsorption of the two major whey proteins. (Doctoral Dissertation). University of Cambridge. Retrieved from http://www.dspace.cam.ac.uk/handle/1810/225131https://www.repository.cam.ac.uk/bitstream/1810/225131/2/license.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/5/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/3/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/6/Copy%20of%20Thesis.pdf.jpg

Chicago Manual of Style (16th Edition):

El-Sayed, Mayyada. “Selective cation-exchange adsorption of the two major whey proteins.” 2010. Doctoral Dissertation, University of Cambridge. Accessed February 26, 2021. http://www.dspace.cam.ac.uk/handle/1810/225131https://www.repository.cam.ac.uk/bitstream/1810/225131/2/license.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/5/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/3/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/6/Copy%20of%20Thesis.pdf.jpg.

MLA Handbook (7th Edition):

El-Sayed, Mayyada. “Selective cation-exchange adsorption of the two major whey proteins.” 2010. Web. 26 Feb 2021.

Vancouver:

El-Sayed M. Selective cation-exchange adsorption of the two major whey proteins. [Internet] [Doctoral dissertation]. University of Cambridge; 2010. [cited 2021 Feb 26]. Available from: http://www.dspace.cam.ac.uk/handle/1810/225131https://www.repository.cam.ac.uk/bitstream/1810/225131/2/license.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/5/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/3/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/6/Copy%20of%20Thesis.pdf.jpg.

Council of Science Editors:

El-Sayed M. Selective cation-exchange adsorption of the two major whey proteins. [Doctoral Dissertation]. University of Cambridge; 2010. Available from: http://www.dspace.cam.ac.uk/handle/1810/225131https://www.repository.cam.ac.uk/bitstream/1810/225131/2/license.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/5/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/3/Copy%20of%20Thesis.pdf.txt ; https://www.repository.cam.ac.uk/bitstream/1810/225131/6/Copy%20of%20Thesis.pdf.jpg


Universidade Federal de Viçosa

4. Aparecida Barbosa Mageste. Adsorção de proteínas do soro do leite e do glicomacropeptídeo (GMP) na interface hidrofóbica de nanotubos de carbono de paredes múltiplas.

Degree: 2012, Universidade Federal de Viçosa

 Neste trabalho, foi estudado o comportamento de adsorção das proteínas α-Lactoalbumina (α-La), β-Lactoglobulina (β-Lg) e o glicomacropeptídeo (GMP) em nanotubos de carbono de paredes múltiplas… (more)

Subjects/Keywords: FISICO-QUIMICA; Termodinâmica; Adsorção; Microcalorimetria; Beta-Lactoglobulina; Alfa-lactoalbumina; Microcalorimetry; Beta-Lactoglobulin; Alpha-lactalbumin; Thermodynamics; Adsorption

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mageste, A. B. (2012). Adsorção de proteínas do soro do leite e do glicomacropeptídeo (GMP) na interface hidrofóbica de nanotubos de carbono de paredes múltiplas. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mageste, Aparecida Barbosa. “Adsorção de proteínas do soro do leite e do glicomacropeptídeo (GMP) na interface hidrofóbica de nanotubos de carbono de paredes múltiplas.” 2012. Thesis, Universidade Federal de Viçosa. Accessed February 26, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mageste, Aparecida Barbosa. “Adsorção de proteínas do soro do leite e do glicomacropeptídeo (GMP) na interface hidrofóbica de nanotubos de carbono de paredes múltiplas.” 2012. Web. 26 Feb 2021.

Vancouver:

Mageste AB. Adsorção de proteínas do soro do leite e do glicomacropeptídeo (GMP) na interface hidrofóbica de nanotubos de carbono de paredes múltiplas. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2021 Feb 26]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mageste AB. Adsorção de proteínas do soro do leite e do glicomacropeptídeo (GMP) na interface hidrofóbica de nanotubos de carbono de paredes múltiplas. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

5. Schneider, Paula Anne. Aggregation of alpha-Lactalbumin at PH 3.5-6.0.

Degree: MS, Food Science, 2006, North Carolina State University

 Heat-induced protein aggregation is an important reaction in food processing because it causes undesirable appearance changes, which may lead the beverage to phase separate. Recently,… (more)

Subjects/Keywords: alpha- Lactalbumin; hot fill simulation; protein solubility; pH; Aggregation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schneider, P. A. (2006). Aggregation of alpha-Lactalbumin at PH 3.5-6.0. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schneider, Paula Anne. “Aggregation of alpha-Lactalbumin at PH 3.5-6.0.” 2006. Thesis, North Carolina State University. Accessed February 26, 2021. http://www.lib.ncsu.edu/resolver/1840.16/2129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schneider, Paula Anne. “Aggregation of alpha-Lactalbumin at PH 3.5-6.0.” 2006. Web. 26 Feb 2021.

Vancouver:

Schneider PA. Aggregation of alpha-Lactalbumin at PH 3.5-6.0. [Internet] [Thesis]. North Carolina State University; 2006. [cited 2021 Feb 26]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schneider PA. Aggregation of alpha-Lactalbumin at PH 3.5-6.0. [Thesis]. North Carolina State University; 2006. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

6. Hudson, Elizabeth Jane. Breast Cancer: Dietary Links to Gland and Tumor Development and Effects of Genistein and a-Lactalbumin on Primary Tumors in vitro.

Degree: MS, Nutrition, 2003, North Carolina State University

 Nutrients found in foods have been shown to affect the occurrence of some types of cancer whereby they modulate hormone secretion, and have short-term impacts… (more)

Subjects/Keywords: Breast Cancer; Diet; a-Lactalbumin; Genistein; Mammary Gland

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hudson, E. J. (2003). Breast Cancer: Dietary Links to Gland and Tumor Development and Effects of Genistein and a-Lactalbumin on Primary Tumors in vitro. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hudson, Elizabeth Jane. “Breast Cancer: Dietary Links to Gland and Tumor Development and Effects of Genistein and a-Lactalbumin on Primary Tumors in vitro.” 2003. Thesis, North Carolina State University. Accessed February 26, 2021. http://www.lib.ncsu.edu/resolver/1840.16/2241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hudson, Elizabeth Jane. “Breast Cancer: Dietary Links to Gland and Tumor Development and Effects of Genistein and a-Lactalbumin on Primary Tumors in vitro.” 2003. Web. 26 Feb 2021.

Vancouver:

Hudson EJ. Breast Cancer: Dietary Links to Gland and Tumor Development and Effects of Genistein and a-Lactalbumin on Primary Tumors in vitro. [Internet] [Thesis]. North Carolina State University; 2003. [cited 2021 Feb 26]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hudson EJ. Breast Cancer: Dietary Links to Gland and Tumor Development and Effects of Genistein and a-Lactalbumin on Primary Tumors in vitro. [Thesis]. North Carolina State University; 2003. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

7. Zeng, Xin. Oxidation of α-lactalbumin peptides with and without procyanidins.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2014, University of Helsinki

 The literature review part describes a whey protein, ?-lactalbumin (ALA) and its oxidation, aronia (Aronia melanocarpa) procyanidins including their chemistry and analysis, as well as… (more)

Subjects/Keywords: α-lactalbumin; protein oxidation; aronia; procyanidin dimers and trimers; LC-MS; Food Science; Food Science (Food Safety); Food Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zeng, X. (2014). Oxidation of α-lactalbumin peptides with and without procyanidins. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/135505

Chicago Manual of Style (16th Edition):

Zeng, Xin. “Oxidation of α-lactalbumin peptides with and without procyanidins.” 2014. Masters Thesis, University of Helsinki. Accessed February 26, 2021. http://hdl.handle.net/10138/135505.

MLA Handbook (7th Edition):

Zeng, Xin. “Oxidation of α-lactalbumin peptides with and without procyanidins.” 2014. Web. 26 Feb 2021.

Vancouver:

Zeng X. Oxidation of α-lactalbumin peptides with and without procyanidins. [Internet] [Masters thesis]. University of Helsinki; 2014. [cited 2021 Feb 26]. Available from: http://hdl.handle.net/10138/135505.

Council of Science Editors:

Zeng X. Oxidation of α-lactalbumin peptides with and without procyanidins. [Masters Thesis]. University of Helsinki; 2014. Available from: http://hdl.handle.net/10138/135505


Michigan State University

8. Goodman, Gordon Timothy. Hormonal regulation of alpha-lactalbumin secretion from bovine mammary tissue cultured In vitro.

Degree: PhD, Department of Animal Science, 1981, Michigan State University

Subjects/Keywords: Lactalbumin; Prolactin; Lactation; Mammary glands; Cows – Physiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Goodman, G. T. (1981). Hormonal regulation of alpha-lactalbumin secretion from bovine mammary tissue cultured In vitro. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:45223

Chicago Manual of Style (16th Edition):

Goodman, Gordon Timothy. “Hormonal regulation of alpha-lactalbumin secretion from bovine mammary tissue cultured In vitro.” 1981. Doctoral Dissertation, Michigan State University. Accessed February 26, 2021. http://etd.lib.msu.edu/islandora/object/etd:45223.

MLA Handbook (7th Edition):

Goodman, Gordon Timothy. “Hormonal regulation of alpha-lactalbumin secretion from bovine mammary tissue cultured In vitro.” 1981. Web. 26 Feb 2021.

Vancouver:

Goodman GT. Hormonal regulation of alpha-lactalbumin secretion from bovine mammary tissue cultured In vitro. [Internet] [Doctoral dissertation]. Michigan State University; 1981. [cited 2021 Feb 26]. Available from: http://etd.lib.msu.edu/islandora/object/etd:45223.

Council of Science Editors:

Goodman GT. Hormonal regulation of alpha-lactalbumin secretion from bovine mammary tissue cultured In vitro. [Doctoral Dissertation]. Michigan State University; 1981. Available from: http://etd.lib.msu.edu/islandora/object/etd:45223


University of Guelph

9. Paulin, Hilary. Pattern Recognition in Single Molecule Force Spectroscopy Data.

Degree: MS, Department of Physics, 2013, University of Guelph

 We have developed an analytical technique for single molecule force spectroscopy (SMFS) data that avoids filtering prior to analysis and performs pattern recognition to identify… (more)

Subjects/Keywords: biophysics; single molecule biophysics; single molecule force spectroscopy; alpha-lactalbumin; bacteriorhodopsin; pattern recognition; hierarchical clustering; clustering; force spectroscopy; protein adsorption; protein structure; surface curvature; atomic force microscopy

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Paulin, H. (2013). Pattern Recognition in Single Molecule Force Spectroscopy Data. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7466

Chicago Manual of Style (16th Edition):

Paulin, Hilary. “Pattern Recognition in Single Molecule Force Spectroscopy Data.” 2013. Masters Thesis, University of Guelph. Accessed February 26, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7466.

MLA Handbook (7th Edition):

Paulin, Hilary. “Pattern Recognition in Single Molecule Force Spectroscopy Data.” 2013. Web. 26 Feb 2021.

Vancouver:

Paulin H. Pattern Recognition in Single Molecule Force Spectroscopy Data. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2021 Feb 26]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7466.

Council of Science Editors:

Paulin H. Pattern Recognition in Single Molecule Force Spectroscopy Data. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7466


University of Oxford

10. Young, Matthew Alexander. A site-directed spin labelling study of the human alpha-lactalbumin molten globule.

Degree: PhD, 2013, University of Oxford

 The human α-lactalbumin (α-LA) molten globule formed at low pH is a model for the study of protein folding intermediates. The molten globule lacks native-like… (more)

Subjects/Keywords: 572.8; Biochemistry; NMR spectroscopy; Protein folding; Spectroscopy and molecular structure; molten globule; human alpha-lactalbumin; nuclear magnetic resonance spectroscopy; electron paramagnetic resonance spectroscopy; paramagnetic relaxation enhancement; double electron-electron resonance

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Young, M. A. (2013). A site-directed spin labelling study of the human alpha-lactalbumin molten globule. (Doctoral Dissertation). University of Oxford. Retrieved from http://ora.ox.ac.uk/objects/uuid:cdc9904d-77cc-4d20-b01d-096bc2b16d72 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639965

Chicago Manual of Style (16th Edition):

Young, Matthew Alexander. “A site-directed spin labelling study of the human alpha-lactalbumin molten globule.” 2013. Doctoral Dissertation, University of Oxford. Accessed February 26, 2021. http://ora.ox.ac.uk/objects/uuid:cdc9904d-77cc-4d20-b01d-096bc2b16d72 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639965.

MLA Handbook (7th Edition):

Young, Matthew Alexander. “A site-directed spin labelling study of the human alpha-lactalbumin molten globule.” 2013. Web. 26 Feb 2021.

Vancouver:

Young MA. A site-directed spin labelling study of the human alpha-lactalbumin molten globule. [Internet] [Doctoral dissertation]. University of Oxford; 2013. [cited 2021 Feb 26]. Available from: http://ora.ox.ac.uk/objects/uuid:cdc9904d-77cc-4d20-b01d-096bc2b16d72 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639965.

Council of Science Editors:

Young MA. A site-directed spin labelling study of the human alpha-lactalbumin molten globule. [Doctoral Dissertation]. University of Oxford; 2013. Available from: http://ora.ox.ac.uk/objects/uuid:cdc9904d-77cc-4d20-b01d-096bc2b16d72 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639965


Univerzitet u Beogradu

11. Radibratović, Milica, 1982-, 59021065. Teorijsko proučavanje konformacionih promena albumina prilikom vezivanja bioaktivnih liganada iz hrane.

Degree: Hemijski fakultet, 2020, Univerzitet u Beogradu

Hemija - Primenjena hemija / Chemistry - Applied chemistry

Humani serum albumin (HSA), usled velikog kapaciteta vezivanja različitih liganada, ima primenu u medicini i biotehnologiji.… (more)

Subjects/Keywords: conformational changes of proteins; protein stability; albumins; human serum albumin; -lactalbumin; bioactive food ligands; epigallocatechin-3-gallate; phycocyanobilin; molecular docking; molecular dynamics simulation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Radibratović, Milica, 1982-, 5. (2020). Teorijsko proučavanje konformacionih promena albumina prilikom vezivanja bioaktivnih liganada iz hrane. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:22849/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Radibratović, Milica, 1982-, 59021065. “Teorijsko proučavanje konformacionih promena albumina prilikom vezivanja bioaktivnih liganada iz hrane.” 2020. Thesis, Univerzitet u Beogradu. Accessed February 26, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:22849/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Radibratović, Milica, 1982-, 59021065. “Teorijsko proučavanje konformacionih promena albumina prilikom vezivanja bioaktivnih liganada iz hrane.” 2020. Web. 26 Feb 2021.

Vancouver:

Radibratović, Milica, 1982- 5. Teorijsko proučavanje konformacionih promena albumina prilikom vezivanja bioaktivnih liganada iz hrane. [Internet] [Thesis]. Univerzitet u Beogradu; 2020. [cited 2021 Feb 26]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:22849/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Radibratović, Milica, 1982- 5. Teorijsko proučavanje konformacionih promena albumina prilikom vezivanja bioaktivnih liganada iz hrane. [Thesis]. Univerzitet u Beogradu; 2020. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:22849/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Graveland-Bikker, Johanna Frederike. Self-assembly of hydrolysed α-lactalbumin into nanotubes.

Degree: 2005, University Utrecht

 Self-assembly of proteins, peptides and DNA is a powerful approach for fabricating novel supramolecular architectures. Via this "bottom-up" approach many new nanomaterials have been and… (more)

Subjects/Keywords: self-assembly; α-lactalbumin; protein; nanotubes; disassembly; helix; β-sheet; nanotechnology; hydrolysis; calcium

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Graveland-Bikker, J. F. (2005). Self-assembly of hydrolysed α-lactalbumin into nanotubes. (Doctoral Dissertation). University Utrecht. Retrieved from https://dspace.library.uu.nl/handle/1874/7397 ; URN:NBN:NL:UI:10-1874-7397 ; 1874/7397 ; urn:isbn:9090198555 ; URN:NBN:NL:UI:10-1874-7397 ; https://dspace.library.uu.nl/handle/1874/7397

Chicago Manual of Style (16th Edition):

Graveland-Bikker, Johanna Frederike. “Self-assembly of hydrolysed α-lactalbumin into nanotubes.” 2005. Doctoral Dissertation, University Utrecht. Accessed February 26, 2021. https://dspace.library.uu.nl/handle/1874/7397 ; URN:NBN:NL:UI:10-1874-7397 ; 1874/7397 ; urn:isbn:9090198555 ; URN:NBN:NL:UI:10-1874-7397 ; https://dspace.library.uu.nl/handle/1874/7397.

MLA Handbook (7th Edition):

Graveland-Bikker, Johanna Frederike. “Self-assembly of hydrolysed α-lactalbumin into nanotubes.” 2005. Web. 26 Feb 2021.

Vancouver:

Graveland-Bikker JF. Self-assembly of hydrolysed α-lactalbumin into nanotubes. [Internet] [Doctoral dissertation]. University Utrecht; 2005. [cited 2021 Feb 26]. Available from: https://dspace.library.uu.nl/handle/1874/7397 ; URN:NBN:NL:UI:10-1874-7397 ; 1874/7397 ; urn:isbn:9090198555 ; URN:NBN:NL:UI:10-1874-7397 ; https://dspace.library.uu.nl/handle/1874/7397.

Council of Science Editors:

Graveland-Bikker JF. Self-assembly of hydrolysed α-lactalbumin into nanotubes. [Doctoral Dissertation]. University Utrecht; 2005. Available from: https://dspace.library.uu.nl/handle/1874/7397 ; URN:NBN:NL:UI:10-1874-7397 ; 1874/7397 ; urn:isbn:9090198555 ; URN:NBN:NL:UI:10-1874-7397 ; https://dspace.library.uu.nl/handle/1874/7397

13. Merens, W. Manipulating serotonin function in depression.

Degree: 2007, Department of Psychology/ Clinical, Health and Neuropsychology, Faculty of Social and Behavioural Sciences, Leiden University

 In Chapter 2, results of a study are reported in which remitted depressed patients are compared to healthy controls to investigate possible residual cognitive impairments… (more)

Subjects/Keywords: Alfa-lactalbumin; Cognitive function; Depression; Emotional information processing; Mood; Psychopathology; Serotonin; Tryptophan; Alfa-lactalbumin; Cognitive function; Depression; Emotional information processing; Mood; Psychopathology; Serotonin; Tryptophan

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Merens, W. (2007). Manipulating serotonin function in depression. (Doctoral Dissertation). Department of Psychology/ Clinical, Health and Neuropsychology, Faculty of Social and Behavioural Sciences, Leiden University. Retrieved from http://hdl.handle.net/1887/12478

Chicago Manual of Style (16th Edition):

Merens, W. “Manipulating serotonin function in depression.” 2007. Doctoral Dissertation, Department of Psychology/ Clinical, Health and Neuropsychology, Faculty of Social and Behavioural Sciences, Leiden University. Accessed February 26, 2021. http://hdl.handle.net/1887/12478.

MLA Handbook (7th Edition):

Merens, W. “Manipulating serotonin function in depression.” 2007. Web. 26 Feb 2021.

Vancouver:

Merens W. Manipulating serotonin function in depression. [Internet] [Doctoral dissertation]. Department of Psychology/ Clinical, Health and Neuropsychology, Faculty of Social and Behavioural Sciences, Leiden University; 2007. [cited 2021 Feb 26]. Available from: http://hdl.handle.net/1887/12478.

Council of Science Editors:

Merens W. Manipulating serotonin function in depression. [Doctoral Dissertation]. Department of Psychology/ Clinical, Health and Neuropsychology, Faculty of Social and Behavioural Sciences, Leiden University; 2007. Available from: http://hdl.handle.net/1887/12478

14. Sariçay, Y. New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality.

Degree: 2014, Wageningen University

  ABSTRACT In last two decades, enzymatic cross-linking of proteins has a growing interest in food technology for better tailoring protein functionality. However, the relation… (more)

Subjects/Keywords: enzymatische cross-linking; eiwitten; chemische reacties; alfa-lactalbumine; lactalbumine; nanotechnologie; Eiwitten en enzymen; enzymatic cross-linking; proteins; chemical reactions; alpha-lactalbumin; lactalbumin; nanotechnology; Proteins and Enzymes

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sariçay, Y. (2014). New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/477034 ; urn:nbn:nl:ui:32-477034 ; urn:nbn:nl:ui:32-477034 ; http://library.wur.nl/WebQuery/wurpubs/477034

Chicago Manual of Style (16th Edition):

Sariçay, Y. “New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality.” 2014. Doctoral Dissertation, Wageningen University. Accessed February 26, 2021. http://library.wur.nl/WebQuery/wurpubs/477034 ; urn:nbn:nl:ui:32-477034 ; urn:nbn:nl:ui:32-477034 ; http://library.wur.nl/WebQuery/wurpubs/477034.

MLA Handbook (7th Edition):

Sariçay, Y. “New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality.” 2014. Web. 26 Feb 2021.

Vancouver:

Sariçay Y. New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality. [Internet] [Doctoral dissertation]. Wageningen University; 2014. [cited 2021 Feb 26]. Available from: http://library.wur.nl/WebQuery/wurpubs/477034 ; urn:nbn:nl:ui:32-477034 ; urn:nbn:nl:ui:32-477034 ; http://library.wur.nl/WebQuery/wurpubs/477034.

Council of Science Editors:

Sariçay Y. New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality. [Doctoral Dissertation]. Wageningen University; 2014. Available from: http://library.wur.nl/WebQuery/wurpubs/477034 ; urn:nbn:nl:ui:32-477034 ; urn:nbn:nl:ui:32-477034 ; http://library.wur.nl/WebQuery/wurpubs/477034


Universiteit Utrecht

15. Graveland-Bikker, Johanna Frederike. Self-assembly of hydrolysed α-lactalbumin into nanotubes.

Degree: 2005, Universiteit Utrecht

 Self-assembly of proteins, peptides and DNA is a powerful approach for fabricating novel supramolecular architectures. Via this "bottom-up" approach many new nanomaterials have been and… (more)

Subjects/Keywords: Scheikunde; self-assembly; α-lactalbumin; protein; nanotubes; disassembly; helix; β-sheet; nanotechnology; hydrolysis; calcium

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Graveland-Bikker, J. F. (2005). Self-assembly of hydrolysed α-lactalbumin into nanotubes. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/7397

Chicago Manual of Style (16th Edition):

Graveland-Bikker, Johanna Frederike. “Self-assembly of hydrolysed α-lactalbumin into nanotubes.” 2005. Doctoral Dissertation, Universiteit Utrecht. Accessed February 26, 2021. http://dspace.library.uu.nl:8080/handle/1874/7397.

MLA Handbook (7th Edition):

Graveland-Bikker, Johanna Frederike. “Self-assembly of hydrolysed α-lactalbumin into nanotubes.” 2005. Web. 26 Feb 2021.

Vancouver:

Graveland-Bikker JF. Self-assembly of hydrolysed α-lactalbumin into nanotubes. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2005. [cited 2021 Feb 26]. Available from: http://dspace.library.uu.nl:8080/handle/1874/7397.

Council of Science Editors:

Graveland-Bikker JF. Self-assembly of hydrolysed α-lactalbumin into nanotubes. [Doctoral Dissertation]. Universiteit Utrecht; 2005. Available from: http://dspace.library.uu.nl:8080/handle/1874/7397


Penn State University

16. Molek, Jessica R. Ultrafiltration of PEGylated Proteins.

Degree: 2008, Penn State University

 There is considerable clinical interest in the use of "second-generation" therapeutics produced by conjugation of a native protein with various polymers including polyethylene glycol (PEG).… (more)

Subjects/Keywords: membrane transport; capillary electrophoresis; size exclusion chromatography; PEGylation; diafiltration; ultrafiltration; polyethylene glycol; alpha-lactalbumin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Molek, J. R. (2008). Ultrafiltration of PEGylated Proteins. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/8904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Molek, Jessica R. “Ultrafiltration of PEGylated Proteins.” 2008. Thesis, Penn State University. Accessed February 26, 2021. https://submit-etda.libraries.psu.edu/catalog/8904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Molek, Jessica R. “Ultrafiltration of PEGylated Proteins.” 2008. Web. 26 Feb 2021.

Vancouver:

Molek JR. Ultrafiltration of PEGylated Proteins. [Internet] [Thesis]. Penn State University; 2008. [cited 2021 Feb 26]. Available from: https://submit-etda.libraries.psu.edu/catalog/8904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Molek JR. Ultrafiltration of PEGylated Proteins. [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/8904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Lam, Ricky. Tailoring of whey protein isoalte stabilized oil-water interfaces for improved emulsification.

Degree: 2014, University of Saskatchewan

 In this thesis, mechanisms for enhancing the stability of whey protein emulsions using two approaches were investigated. First, the physicochemical and emulsifying properties of whey… (more)

Subjects/Keywords: Whey; emulsion; gel; carrageenan; rheology; beta-lactoglobulin; alpha-lactalbumin; oil-in-water

…after 10 min ALA -lactalbumin ALA-1 -lactalbumin with calcium ALA-3 calcium depleted… …lactalbumin ANOVA Analysis of variance ANS 8-anilino-1-naphthalenesulfonate AOAC Association… …lactoglobulin (β-LG), -lactalbumin (ALA) and a commercial whey protein isolate… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lam, R. (2014). Tailoring of whey protein isoalte stabilized oil-water interfaces for improved emulsification. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-08-1658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lam, Ricky. “Tailoring of whey protein isoalte stabilized oil-water interfaces for improved emulsification.” 2014. Thesis, University of Saskatchewan. Accessed February 26, 2021. http://hdl.handle.net/10388/ETD-2014-08-1658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lam, Ricky. “Tailoring of whey protein isoalte stabilized oil-water interfaces for improved emulsification.” 2014. Web. 26 Feb 2021.

Vancouver:

Lam R. Tailoring of whey protein isoalte stabilized oil-water interfaces for improved emulsification. [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2021 Feb 26]. Available from: http://hdl.handle.net/10388/ETD-2014-08-1658.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lam R. Tailoring of whey protein isoalte stabilized oil-water interfaces for improved emulsification. [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-08-1658

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

18. Walker, Tara L. The Development Of Microalgae As A Bioreactor System For The Production Of Recombinant Proteins.

Degree: 2004, Queensland University of Technology

 Dunaliella, a genus of unicellular, biflagellate green algae, is one of the most studied microalgae for mass culture and is of commercial importance as a… (more)

Subjects/Keywords: bioreactor; microalgae; Dunaliella tertiolecta; RbcS; promoter; chloroplast; nuclear; transformation; electroporation; Chlamydomonas reinhardtii; -lactalbumin; IGF-I

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Walker, T. L. (2004). The Development Of Microalgae As A Bioreactor System For The Production Of Recombinant Proteins. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/15905/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Walker, Tara L. “The Development Of Microalgae As A Bioreactor System For The Production Of Recombinant Proteins.” 2004. Thesis, Queensland University of Technology. Accessed February 26, 2021. https://eprints.qut.edu.au/15905/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Walker, Tara L. “The Development Of Microalgae As A Bioreactor System For The Production Of Recombinant Proteins.” 2004. Web. 26 Feb 2021.

Vancouver:

Walker TL. The Development Of Microalgae As A Bioreactor System For The Production Of Recombinant Proteins. [Internet] [Thesis]. Queensland University of Technology; 2004. [cited 2021 Feb 26]. Available from: https://eprints.qut.edu.au/15905/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Walker TL. The Development Of Microalgae As A Bioreactor System For The Production Of Recombinant Proteins. [Thesis]. Queensland University of Technology; 2004. Available from: https://eprints.qut.edu.au/15905/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. 山口,真. 牛乳由来α‐ラクトアルブミンの抗炎症作用に関する研究 : Anti-inflammatory effects of bovine milk-derived a-lactalbumin.

Degree: 博士(生物資源科学), 2015, Nihon University / 日本大学

Subjects/Keywords: α‐ラクトアルブミン; alpha-lactalbumin; 抗炎症効果; anti-inflammatory effect; シクロオキシゲナーゼ; cyclooxygenase

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

山口,真. (2015). 牛乳由来α‐ラクトアルブミンの抗炎症作用に関する研究 : Anti-inflammatory effects of bovine milk-derived a-lactalbumin. (Thesis). Nihon University / 日本大学. Retrieved from http://repository.nihon-u.ac.jp/xmlui/handle/11263/466 ; http://dx.doi.org/10.15006/32665B7124

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

山口,真. “牛乳由来α‐ラクトアルブミンの抗炎症作用に関する研究 : Anti-inflammatory effects of bovine milk-derived a-lactalbumin.” 2015. Thesis, Nihon University / 日本大学. Accessed February 26, 2021. http://repository.nihon-u.ac.jp/xmlui/handle/11263/466 ; http://dx.doi.org/10.15006/32665B7124.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

山口,真. “牛乳由来α‐ラクトアルブミンの抗炎症作用に関する研究 : Anti-inflammatory effects of bovine milk-derived a-lactalbumin.” 2015. Web. 26 Feb 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

山口,真. 牛乳由来α‐ラクトアルブミンの抗炎症作用に関する研究 : Anti-inflammatory effects of bovine milk-derived a-lactalbumin. [Internet] [Thesis]. Nihon University / 日本大学; 2015. [cited 2021 Feb 26]. Available from: http://repository.nihon-u.ac.jp/xmlui/handle/11263/466 ; http://dx.doi.org/10.15006/32665B7124.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

山口,真. 牛乳由来α‐ラクトアルブミンの抗炎症作用に関する研究 : Anti-inflammatory effects of bovine milk-derived a-lactalbumin. [Thesis]. Nihon University / 日本大学; 2015. Available from: http://repository.nihon-u.ac.jp/xmlui/handle/11263/466 ; http://dx.doi.org/10.15006/32665B7124

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

20. Ellouze, Maroua. Les propriétés émulsifiantes du lait de chamelle et de ses fractions protéiques : étude physico-chimique et biochimique : Emulsifying properties of camel milk and its protein fractions : physico-chemical and biochemical investigation.

Degree: Docteur es, Génie des Procédés, 2019, Clermont Auvergne; Université de Sfax (Tunisie)

 Les propriétés émulsifiantes et interfaciales des protéines du lait de chamelle ont été étudiées seules, en mélange ou dans leur environnement naturel (dans le lactosérum… (more)

Subjects/Keywords: Protéines sériques; Caséines; Hydrophobicité de surface; Z-potentiel; Tension interfaciale; Βêta−caséine; Αlpha−lactalbumine; Homogénéisation à hautes pression; Whey proteins; Casein; Surface hydrophobicity; Zeta-potential; Interfacial tension; High pressure homogenization; Alpha-lactalbumin; Bêta-casein

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ellouze, M. (2019). Les propriétés émulsifiantes du lait de chamelle et de ses fractions protéiques : étude physico-chimique et biochimique : Emulsifying properties of camel milk and its protein fractions : physico-chemical and biochemical investigation. (Doctoral Dissertation). Clermont Auvergne; Université de Sfax (Tunisie). Retrieved from http://www.theses.fr/2019CLFAC052

Chicago Manual of Style (16th Edition):

Ellouze, Maroua. “Les propriétés émulsifiantes du lait de chamelle et de ses fractions protéiques : étude physico-chimique et biochimique : Emulsifying properties of camel milk and its protein fractions : physico-chemical and biochemical investigation.” 2019. Doctoral Dissertation, Clermont Auvergne; Université de Sfax (Tunisie). Accessed February 26, 2021. http://www.theses.fr/2019CLFAC052.

MLA Handbook (7th Edition):

Ellouze, Maroua. “Les propriétés émulsifiantes du lait de chamelle et de ses fractions protéiques : étude physico-chimique et biochimique : Emulsifying properties of camel milk and its protein fractions : physico-chemical and biochemical investigation.” 2019. Web. 26 Feb 2021.

Vancouver:

Ellouze M. Les propriétés émulsifiantes du lait de chamelle et de ses fractions protéiques : étude physico-chimique et biochimique : Emulsifying properties of camel milk and its protein fractions : physico-chemical and biochemical investigation. [Internet] [Doctoral dissertation]. Clermont Auvergne; Université de Sfax (Tunisie); 2019. [cited 2021 Feb 26]. Available from: http://www.theses.fr/2019CLFAC052.

Council of Science Editors:

Ellouze M. Les propriétés émulsifiantes du lait de chamelle et de ses fractions protéiques : étude physico-chimique et biochimique : Emulsifying properties of camel milk and its protein fractions : physico-chemical and biochemical investigation. [Doctoral Dissertation]. Clermont Auvergne; Université de Sfax (Tunisie); 2019. Available from: http://www.theses.fr/2019CLFAC052


University of Lund

21. Pettersson, Jenny. Structure-function analysis of HAMLET (human alpha-lactalbumin made lethal to tumor cells).

Degree: 2007, University of Lund

 The human genome sequence encodes fewer proteins than expected, suggesting that one protein can have several functions and adjust their structure to meet different structural… (more)

Subjects/Keywords: Microbiology in the medical area; Immunology in the medical area; alpha-lactalbumin HAMLET oleic acid protein folding tumor cell death

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pettersson, J. (2007). Structure-function analysis of HAMLET (human alpha-lactalbumin made lethal to tumor cells). (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/605254 ; https://portal.research.lu.se/ws/files/4705413/605650.pdf

Chicago Manual of Style (16th Edition):

Pettersson, Jenny. “Structure-function analysis of HAMLET (human alpha-lactalbumin made lethal to tumor cells).” 2007. Doctoral Dissertation, University of Lund. Accessed February 26, 2021. https://lup.lub.lu.se/record/605254 ; https://portal.research.lu.se/ws/files/4705413/605650.pdf.

MLA Handbook (7th Edition):

Pettersson, Jenny. “Structure-function analysis of HAMLET (human alpha-lactalbumin made lethal to tumor cells).” 2007. Web. 26 Feb 2021.

Vancouver:

Pettersson J. Structure-function analysis of HAMLET (human alpha-lactalbumin made lethal to tumor cells). [Internet] [Doctoral dissertation]. University of Lund; 2007. [cited 2021 Feb 26]. Available from: https://lup.lub.lu.se/record/605254 ; https://portal.research.lu.se/ws/files/4705413/605650.pdf.

Council of Science Editors:

Pettersson J. Structure-function analysis of HAMLET (human alpha-lactalbumin made lethal to tumor cells). [Doctoral Dissertation]. University of Lund; 2007. Available from: https://lup.lub.lu.se/record/605254 ; https://portal.research.lu.se/ws/files/4705413/605650.pdf

22. Wei, Ting. A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients.

Degree: MS, Department of Food Science, 2014, Kansas State University

 People who suffer from swallowing disorders are diagnosed with dyphasgia. The beverage for the dyphagia patients should have the apparent viscosity in the range of… (more)

Subjects/Keywords: Casein micelles; Denatured whey proteins; alpha-lactalbumin; β-lactoglobulin; Physical properties; Food Science (0359)

…30 Table 4.1 Composition of NDM powder and commercial α-lactalbumin (α-la)… …67 Table 5.1 Formulations of milk systems varying in commercial α-lactalbumin (α-la… …102 Table 5.3 The turbidity of milk systems as functions of α-lactalbumin (α-la)/β… …104 Table 5.5 pH of the milk systems as a function of the temperature and α-lactalbumin… …105 Table 5.6 Free and total sulfhydryl groups of milk systems as functions of α-lactalbumin… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wei, T. (2014). A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/17649

Chicago Manual of Style (16th Edition):

Wei, Ting. “A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients.” 2014. Masters Thesis, Kansas State University. Accessed February 26, 2021. http://hdl.handle.net/2097/17649.

MLA Handbook (7th Edition):

Wei, Ting. “A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients.” 2014. Web. 26 Feb 2021.

Vancouver:

Wei T. A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients. [Internet] [Masters thesis]. Kansas State University; 2014. [cited 2021 Feb 26]. Available from: http://hdl.handle.net/2097/17649.

Council of Science Editors:

Wei T. A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients. [Masters Thesis]. Kansas State University; 2014. Available from: http://hdl.handle.net/2097/17649


University of Cambridge

23. El-Sayed, Mayyada. Selective cation-exchange adsorption of the two major whey proteins.

Degree: PhD, 2010, University of Cambridge

 Whey is a by-product of cheese manufacture, containing a mixture of proteins of commercial value, each having unique attributes for nutritional, biological and food ingredient… (more)

Subjects/Keywords: 660; Whey proteins; Cation-exchange; Chromatography; Adsorption; Alpha-lactalbumin; Beta-lactoglobulin; Confocal microscopy; Modelling and simulation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

El-Sayed, M. (2010). Selective cation-exchange adsorption of the two major whey proteins. (Doctoral Dissertation). University of Cambridge. Retrieved from https://doi.org/10.17863/CAM.16059 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541734

Chicago Manual of Style (16th Edition):

El-Sayed, Mayyada. “Selective cation-exchange adsorption of the two major whey proteins.” 2010. Doctoral Dissertation, University of Cambridge. Accessed February 26, 2021. https://doi.org/10.17863/CAM.16059 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541734.

MLA Handbook (7th Edition):

El-Sayed, Mayyada. “Selective cation-exchange adsorption of the two major whey proteins.” 2010. Web. 26 Feb 2021.

Vancouver:

El-Sayed M. Selective cation-exchange adsorption of the two major whey proteins. [Internet] [Doctoral dissertation]. University of Cambridge; 2010. [cited 2021 Feb 26]. Available from: https://doi.org/10.17863/CAM.16059 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541734.

Council of Science Editors:

El-Sayed M. Selective cation-exchange adsorption of the two major whey proteins. [Doctoral Dissertation]. University of Cambridge; 2010. Available from: https://doi.org/10.17863/CAM.16059 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541734


Utah State University

24. Alleyne, Mark Christopher. Fate of β-Lactoglobulin, α-Lactalbumin, and Casein Proteins in Ultrafiltered Concentrated Milk after Ultra-high Temperature Processing.

Degree: PhD, Nutrition, Dietetics, and Food Sciences, 1994, Utah State University

  The problem of age gelation in ultra-high temperature (U1IT) sterilized milk retentate (ultrafiltered 3x concentrated) is investigated in this work. Transmission electron microscopy (1EM),… (more)

Subjects/Keywords: β-Lactoglobulin; α-Lactalbumin; Casein Proteins; Ultrafiltered; Concentrated Milk; Ultra-high Temperature Processing; Food Processing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alleyne, M. C. (1994). Fate of β-Lactoglobulin, α-Lactalbumin, and Casein Proteins in Ultrafiltered Concentrated Milk after Ultra-high Temperature Processing. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5405

Chicago Manual of Style (16th Edition):

Alleyne, Mark Christopher. “Fate of β-Lactoglobulin, α-Lactalbumin, and Casein Proteins in Ultrafiltered Concentrated Milk after Ultra-high Temperature Processing.” 1994. Doctoral Dissertation, Utah State University. Accessed February 26, 2021. https://digitalcommons.usu.edu/etd/5405.

MLA Handbook (7th Edition):

Alleyne, Mark Christopher. “Fate of β-Lactoglobulin, α-Lactalbumin, and Casein Proteins in Ultrafiltered Concentrated Milk after Ultra-high Temperature Processing.” 1994. Web. 26 Feb 2021.

Vancouver:

Alleyne MC. Fate of β-Lactoglobulin, α-Lactalbumin, and Casein Proteins in Ultrafiltered Concentrated Milk after Ultra-high Temperature Processing. [Internet] [Doctoral dissertation]. Utah State University; 1994. [cited 2021 Feb 26]. Available from: https://digitalcommons.usu.edu/etd/5405.

Council of Science Editors:

Alleyne MC. Fate of β-Lactoglobulin, α-Lactalbumin, and Casein Proteins in Ultrafiltered Concentrated Milk after Ultra-high Temperature Processing. [Doctoral Dissertation]. Utah State University; 1994. Available from: https://digitalcommons.usu.edu/etd/5405

25. Smulders, P.E.A. Formation and stability of emulsions made with proteins and peptides.

Degree: 2000, Agricultural University

  The formation and stabilization of oil-in-water emulsions using well-defined and well-characterized proteins and peptides was studied in order to elucidate the relation between their… (more)

Subjects/Keywords: emulsies; formatie; stabiliteit; caseïne; lactalbumine; lysozym; ovalbumine; peptiden; Zuivelkunde; emulsions; formation; stability; casein; lactalbumin; lysozyme; ovalbumin; peptides; Dairy Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smulders, P. E. A. (2000). Formation and stability of emulsions made with proteins and peptides. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/65786 ; urn:nbn:nl:ui:32-65786 ; urn:nbn:nl:ui:32-65786 ; http://library.wur.nl/WebQuery/wurpubs/65786

Chicago Manual of Style (16th Edition):

Smulders, P E A. “Formation and stability of emulsions made with proteins and peptides.” 2000. Doctoral Dissertation, Agricultural University. Accessed February 26, 2021. http://library.wur.nl/WebQuery/wurpubs/65786 ; urn:nbn:nl:ui:32-65786 ; urn:nbn:nl:ui:32-65786 ; http://library.wur.nl/WebQuery/wurpubs/65786.

MLA Handbook (7th Edition):

Smulders, P E A. “Formation and stability of emulsions made with proteins and peptides.” 2000. Web. 26 Feb 2021.

Vancouver:

Smulders PEA. Formation and stability of emulsions made with proteins and peptides. [Internet] [Doctoral dissertation]. Agricultural University; 2000. [cited 2021 Feb 26]. Available from: http://library.wur.nl/WebQuery/wurpubs/65786 ; urn:nbn:nl:ui:32-65786 ; urn:nbn:nl:ui:32-65786 ; http://library.wur.nl/WebQuery/wurpubs/65786.

Council of Science Editors:

Smulders PEA. Formation and stability of emulsions made with proteins and peptides. [Doctoral Dissertation]. Agricultural University; 2000. Available from: http://library.wur.nl/WebQuery/wurpubs/65786 ; urn:nbn:nl:ui:32-65786 ; urn:nbn:nl:ui:32-65786 ; http://library.wur.nl/WebQuery/wurpubs/65786


Université de Sherbrooke

26. Komba, Jeampy Etambala. Relation entre la vitamine C oxydée (DHA) et l’homocystéine thiolactone: Relationship between oxidized vitamin C and homocysteine thiolactone.

Degree: 2021, Université de Sherbrooke

 Abstract : Homocysteine thiolactone (HcyTL) is a metabolite of homocysteine (HcySH) that occurs during a metabolic error of the enzyme methionyl-tRNA synthetase mistakenly selecting methionine… (more)

Subjects/Keywords: Acide déhydroascorbique; Homocystéine thiolactone; Insuline; Cytochrome C; α-Lactalbumine; Hémoglobine; N-homocystéinylation; S-Alkylation; Ionisation par électronébulsation; Spectrométrie de masse; Dehydroascorbic acid; Homocysteine thiolactone; Insulin; α-Lactalbumin; Hemoglobin; N-homocysteinylation; Electronbulsation ionization; Mass spectrometry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Komba, J. E. (2021). Relation entre la vitamine C oxydée (DHA) et l’homocystéine thiolactone: Relationship between oxidized vitamin C and homocysteine thiolactone. (Masters Thesis). Université de Sherbrooke. Retrieved from http://hdl.handle.net/11143/17917

Chicago Manual of Style (16th Edition):

Komba, Jeampy Etambala. “Relation entre la vitamine C oxydée (DHA) et l’homocystéine thiolactone: Relationship between oxidized vitamin C and homocysteine thiolactone.” 2021. Masters Thesis, Université de Sherbrooke. Accessed February 26, 2021. http://hdl.handle.net/11143/17917.

MLA Handbook (7th Edition):

Komba, Jeampy Etambala. “Relation entre la vitamine C oxydée (DHA) et l’homocystéine thiolactone: Relationship between oxidized vitamin C and homocysteine thiolactone.” 2021. Web. 26 Feb 2021.

Vancouver:

Komba JE. Relation entre la vitamine C oxydée (DHA) et l’homocystéine thiolactone: Relationship between oxidized vitamin C and homocysteine thiolactone. [Internet] [Masters thesis]. Université de Sherbrooke; 2021. [cited 2021 Feb 26]. Available from: http://hdl.handle.net/11143/17917.

Council of Science Editors:

Komba JE. Relation entre la vitamine C oxydée (DHA) et l’homocystéine thiolactone: Relationship between oxidized vitamin C and homocysteine thiolactone. [Masters Thesis]. Université de Sherbrooke; 2021. Available from: http://hdl.handle.net/11143/17917

27. Lagace, Melissa. Effect of α-lactalbumin and β-lactoglobulin hydrolysates on markers of metabolic syndrome.

Degree: Food Science, 2012, University of Manitoba

 The effects of peptides derived from β-lactoglobulin and α-lactalbumin on metabolic syndrome were studied. α-lactalbumin and β-lactoglobulin were hydrolyzed with trypsin, alcalase, flavourzyme, or a… (more)

Subjects/Keywords: metabolic; whey; inflammation; hypertension; diabetes; hydrolysis; syndrome; lactalbumin; lactoglobulin; interleukin; adipocyte; macrophage; glucose; adiponectin; alcalase; flavourzyme; trypsin; oryzae; lichenformis; peptide

…4.2 Effect of <1 kDa Fraction of α-Lactalbumin and β-Lactoglobulin Hydrolysates on… …Lactalbumin and β-Lg hydrolysates ............................ 46 xii List of Appendicies… …119 xiii List of Abbreviations Ala Alanine α-La α-Lactalbumin ACE Angiotensin… …βLactoglobulin (β-Lg) and α-Lactalbumin (α-La), the major whey proteins, have shown… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Sample image

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lagace, M. (2012). Effect of α-lactalbumin and β-lactoglobulin hydrolysates on markers of metabolic syndrome. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/8617

Chicago Manual of Style (16th Edition):

Lagace, Melissa. “Effect of α-lactalbumin and β-lactoglobulin hydrolysates on markers of metabolic syndrome.” 2012. Masters Thesis, University of Manitoba. Accessed February 26, 2021. http://hdl.handle.net/1993/8617.

MLA Handbook (7th Edition):

Lagace, Melissa. “Effect of α-lactalbumin and β-lactoglobulin hydrolysates on markers of metabolic syndrome.” 2012. Web. 26 Feb 2021.

Vancouver:

Lagace M. Effect of α-lactalbumin and β-lactoglobulin hydrolysates on markers of metabolic syndrome. [Internet] [Masters thesis]. University of Manitoba; 2012. [cited 2021 Feb 26]. Available from: http://hdl.handle.net/1993/8617.

Council of Science Editors:

Lagace M. Effect of α-lactalbumin and β-lactoglobulin hydrolysates on markers of metabolic syndrome. [Masters Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/8617

28. Mosley, Jonathon. Evaluation of risks associated with close environmental contact to swine that are transgenic for a bovine milk protein alpha-lactalbumin.

Degree: MS, 0002, 2013, University of Illinois – Urbana-Champaign

 Assessment of the risks associated with exposing non-transgenic animal populations to transgenic animals is important to the future contributions of transgenic livestock to society. Evaluation… (more)

Subjects/Keywords: Bovine alpha-lactalbumin; transgenic swine; transgenic; cohabitation; risk assessment; milk protein; swine; exposing non-tansgenic animals to transgenic animals

…protein alpha‐lactalbumin. ….. .21 Figure 3. Methods used to… …ix LIST OF ABBREVIATIONS Bα‐LA Bovine alpha‐lactalbumin C… …gene transfer. The aim of this research is to determine if bovine alpha‐lactalbumin (B… …the hypothesis of this experiment, that the alpha‐lactalbumin transgene is not horizontally… …lines of pigs have been developed that overproduce the bovine milk protein alpha‐lactalbumin… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mosley, J. (2013). Evaluation of risks associated with close environmental contact to swine that are transgenic for a bovine milk protein alpha-lactalbumin. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mosley, Jonathon. “Evaluation of risks associated with close environmental contact to swine that are transgenic for a bovine milk protein alpha-lactalbumin.” 2013. Thesis, University of Illinois – Urbana-Champaign. Accessed February 26, 2021. http://hdl.handle.net/2142/45406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mosley, Jonathon. “Evaluation of risks associated with close environmental contact to swine that are transgenic for a bovine milk protein alpha-lactalbumin.” 2013. Web. 26 Feb 2021.

Vancouver:

Mosley J. Evaluation of risks associated with close environmental contact to swine that are transgenic for a bovine milk protein alpha-lactalbumin. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Feb 26]. Available from: http://hdl.handle.net/2142/45406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mosley J. Evaluation of risks associated with close environmental contact to swine that are transgenic for a bovine milk protein alpha-lactalbumin. [Thesis]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

29. Rath, Emma. Structural characterisation of BAMLET-like anti-cancer complexes and investigation of their potential for treating mesothelioma .

Degree: University of Sydney

 BAMLET and related compounds are a family of protein-oleic acid complexes that are cytotoxic towards a range of cancer cells and some bacteria, and for… (more)

Subjects/Keywords: small angle X-ray scattering (SAXS); small angle neutron scattering (SANS); protein-lipid liprotide complex; alpha-lactalbumin milk protein; oleic acid fatty acid; BAMLET

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rath, E. (n.d.). Structural characterisation of BAMLET-like anti-cancer complexes and investigation of their potential for treating mesothelioma . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/21797

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rath, Emma. “Structural characterisation of BAMLET-like anti-cancer complexes and investigation of their potential for treating mesothelioma .” Thesis, University of Sydney. Accessed February 26, 2021. http://hdl.handle.net/2123/21797.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rath, Emma. “Structural characterisation of BAMLET-like anti-cancer complexes and investigation of their potential for treating mesothelioma .” Web. 26 Feb 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Rath E. Structural characterisation of BAMLET-like anti-cancer complexes and investigation of their potential for treating mesothelioma . [Internet] [Thesis]. University of Sydney; [cited 2021 Feb 26]. Available from: http://hdl.handle.net/2123/21797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Rath E. Structural characterisation of BAMLET-like anti-cancer complexes and investigation of their potential for treating mesothelioma . [Thesis]. University of Sydney; Available from: http://hdl.handle.net/2123/21797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Debrecen

30. Back, Johnny Robin. Methicillin- and Vancomycin-Resistant Staphylococcus aureus, Novel Antibiotics and Phage Therapy .

Degree: DE – Általános Orvostudományi Kar, University of Debrecen

A review on increasing prevalence of MRSA isolates, the current treatment guidelines, two newly discovered antibiotics; HAMLET and teixobactin; and phage therapy. Advisors/Committee Members: Megyeri, Attila (advisor), Debreceni Egyetem::Általános Orvostudományi Kar::Farmakológiai és Farmakoterápiai Intézet (advisor).

Subjects/Keywords: Methicillin; Vancomycin; Staphylococcus aureus; S. aureus; MRSA; VRSA; Antibiotic resistance; Phage Therapy; PT; Bacteriophages; HAMLET; Human α-lactalbumin made lethal to tumor cells; Teixobactin; Phagoburn; Antibiotics; MRSA treatment; MRSA epidemiology; MRSA prevalence

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Back, J. R. (n.d.). Methicillin- and Vancomycin-Resistant Staphylococcus aureus, Novel Antibiotics and Phage Therapy . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/218613

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Back, Johnny Robin. “Methicillin- and Vancomycin-Resistant Staphylococcus aureus, Novel Antibiotics and Phage Therapy .” Thesis, University of Debrecen. Accessed February 26, 2021. http://hdl.handle.net/2437/218613.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Back, Johnny Robin. “Methicillin- and Vancomycin-Resistant Staphylococcus aureus, Novel Antibiotics and Phage Therapy .” Web. 26 Feb 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Back JR. Methicillin- and Vancomycin-Resistant Staphylococcus aureus, Novel Antibiotics and Phage Therapy . [Internet] [Thesis]. University of Debrecen; [cited 2021 Feb 26]. Available from: http://hdl.handle.net/2437/218613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Back JR. Methicillin- and Vancomycin-Resistant Staphylococcus aureus, Novel Antibiotics and Phage Therapy . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/218613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

[1] [2]

.