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Dept: Food Science

You searched for publisher:"Purdue University". Showing records 1 – 30 of 42 total matches.

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Purdue University

1. Cisse, Fatimata. African starchy foods, gastric emptying, and starch digestion in Malian stunted children.

Degree: PhD, Food Science, 2014, Purdue University

  Starch serves as the main energy source in cereal and tuber-rich diets, and its glycemic response profile has been associated with health-related conditions. Sorghum… (more)

Subjects/Keywords: African Studies; Agriculture; Food Science; Health Information Technology; Nutrition; Public Health

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APA (6th Edition):

Cisse, F. (2014). African starchy foods, gastric emptying, and starch digestion in Malian stunted children. (Doctoral Dissertation). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_dissertations/247

Chicago Manual of Style (16th Edition):

Cisse, Fatimata. “African starchy foods, gastric emptying, and starch digestion in Malian stunted children.” 2014. Doctoral Dissertation, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_dissertations/247.

MLA Handbook (7th Edition):

Cisse, Fatimata. “African starchy foods, gastric emptying, and starch digestion in Malian stunted children.” 2014. Web. 20 Feb 2019.

Vancouver:

Cisse F. African starchy foods, gastric emptying, and starch digestion in Malian stunted children. [Internet] [Doctoral dissertation]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_dissertations/247.

Council of Science Editors:

Cisse F. African starchy foods, gastric emptying, and starch digestion in Malian stunted children. [Doctoral Dissertation]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_dissertations/247


Purdue University

2. Chegeni, Mohammad. Dietary carbohydrates influence the structure and function of the intestinal alpha-glucosidases.

Degree: PhD, Food Science, 2014, Purdue University

  As the primary products of starch digestion by pancreatic α-amylase, maltooligosaccharides (including maltose) are the main substrates for the α-glucosidases at the intestinal brush… (more)

Subjects/Keywords: Biochemistry; Biology; Food Science; Molecular Biology

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APA (6th Edition):

Chegeni, M. (2014). Dietary carbohydrates influence the structure and function of the intestinal alpha-glucosidases. (Doctoral Dissertation). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_dissertations/433

Chicago Manual of Style (16th Edition):

Chegeni, Mohammad. “Dietary carbohydrates influence the structure and function of the intestinal alpha-glucosidases.” 2014. Doctoral Dissertation, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_dissertations/433.

MLA Handbook (7th Edition):

Chegeni, Mohammad. “Dietary carbohydrates influence the structure and function of the intestinal alpha-glucosidases.” 2014. Web. 20 Feb 2019.

Vancouver:

Chegeni M. Dietary carbohydrates influence the structure and function of the intestinal alpha-glucosidases. [Internet] [Doctoral dissertation]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_dissertations/433.

Council of Science Editors:

Chegeni M. Dietary carbohydrates influence the structure and function of the intestinal alpha-glucosidases. [Doctoral Dissertation]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_dissertations/433


Purdue University

3. Pleitner, Aaron M. Transcriptional stress response in foodborne pathogens.

Degree: PhD, Food Science, 2015, Purdue University

  Novel molecular method use is leading to better identification and understanding of microbial presence in food and food processing environments. The application of molecular… (more)

Subjects/Keywords: Pedagogy; Food Science; Molecular Biology

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APA (6th Edition):

Pleitner, A. M. (2015). Transcriptional stress response in foodborne pathogens. (Doctoral Dissertation). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_dissertations/537

Chicago Manual of Style (16th Edition):

Pleitner, Aaron M. “Transcriptional stress response in foodborne pathogens.” 2015. Doctoral Dissertation, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_dissertations/537.

MLA Handbook (7th Edition):

Pleitner, Aaron M. “Transcriptional stress response in foodborne pathogens.” 2015. Web. 20 Feb 2019.

Vancouver:

Pleitner AM. Transcriptional stress response in foodborne pathogens. [Internet] [Doctoral dissertation]. Purdue University; 2015. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_dissertations/537.

Council of Science Editors:

Pleitner AM. Transcriptional stress response in foodborne pathogens. [Doctoral Dissertation]. Purdue University; 2015. Available from: http://docs.lib.purdue.edu/open_access_dissertations/537


Purdue University

4. Dikshit, Titiksha. An Anti-Pyruvate Kinase Monoclonal Antibody And Translocated Intimin Receptor (tir) For Specific Detection Of Listeria Species And Shiga-Toxigenic Escherichia Coli.

Degree: MS, Food Science, 2013, Purdue University

  Foodborne illnesses pose a significant health concern and economic impact worldwide. In this study, we aimed at developing alternate and improved methods for Shiga… (more)

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APA (6th Edition):

Dikshit, T. (2013). An Anti-Pyruvate Kinase Monoclonal Antibody And Translocated Intimin Receptor (tir) For Specific Detection Of Listeria Species And Shiga-Toxigenic Escherichia Coli. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/3

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dikshit, Titiksha. “An Anti-Pyruvate Kinase Monoclonal Antibody And Translocated Intimin Receptor (tir) For Specific Detection Of Listeria Species And Shiga-Toxigenic Escherichia Coli.” 2013. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/3.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dikshit, Titiksha. “An Anti-Pyruvate Kinase Monoclonal Antibody And Translocated Intimin Receptor (tir) For Specific Detection Of Listeria Species And Shiga-Toxigenic Escherichia Coli.” 2013. Web. 20 Feb 2019.

Vancouver:

Dikshit T. An Anti-Pyruvate Kinase Monoclonal Antibody And Translocated Intimin Receptor (tir) For Specific Detection Of Listeria Species And Shiga-Toxigenic Escherichia Coli. [Internet] [Thesis]. Purdue University; 2013. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/3.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dikshit T. An Anti-Pyruvate Kinase Monoclonal Antibody And Translocated Intimin Receptor (tir) For Specific Detection Of Listeria Species And Shiga-Toxigenic Escherichia Coli. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/3

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

5. Hirt, Stacey Ann. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.

Degree: MS, Food Science, 2013, Purdue University

  Factors of ion specificity and ionic strength (I~0-100) were studied in the electrostatic complex formation and protein particle formation by thermal treatment for a… (more)

Subjects/Keywords: β-Lactoglobulin; Coacervation; Electrostatic Interactions; Pectin; Salt; Specific Iron; Agriculture; Bioresource and Agricultural Engineering; Food Science; Physical Chemistry

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APA (6th Edition):

Hirt, S. A. (2013). Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/34

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hirt, Stacey Ann. “Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.” 2013. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/34.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hirt, Stacey Ann. “Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes.” 2013. Web. 20 Feb 2019.

Vancouver:

Hirt SA. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. [Internet] [Thesis]. Purdue University; 2013. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/34.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hirt SA. Specific Salt Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/34

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

6. Moser, Sydney Elizabeth. The Effect Of Individual Milk Proteins On Bioaccessibility Of Green Tea Flavan-3-Ols.

Degree: MA, Food Science, 2013, Purdue University

  While information regarding the impact of flavan-3-ol-protein interactions on food quality attributes (flavor, texture, and physical stability) exists, insight into the potential consequence of… (more)

Subjects/Keywords: Bioaccessibility; Flavan-3-Ol; Green Tea; Milk; Protein; Food Science

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APA (6th Edition):

Moser, S. E. (2013). The Effect Of Individual Milk Proteins On Bioaccessibility Of Green Tea Flavan-3-Ols. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moser, Sydney Elizabeth. “The Effect Of Individual Milk Proteins On Bioaccessibility Of Green Tea Flavan-3-Ols.” 2013. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moser, Sydney Elizabeth. “The Effect Of Individual Milk Proteins On Bioaccessibility Of Green Tea Flavan-3-Ols.” 2013. Web. 20 Feb 2019.

Vancouver:

Moser SE. The Effect Of Individual Milk Proteins On Bioaccessibility Of Green Tea Flavan-3-Ols. [Internet] [Thesis]. Purdue University; 2013. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moser SE. The Effect Of Individual Milk Proteins On Bioaccessibility Of Green Tea Flavan-3-Ols. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

7. Kaur, Simran. Chlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis.

Degree: MS, Food Science, 2013, Purdue University

  Chlorine dioxide is a selective oxidant and powerful antimicrobial agent. Previous work has shown that treatment of cantaloupe with chlorine dioxide gas at 5… (more)

Subjects/Keywords: Cantaloupe; Chlorate; Chloride; Chlorine Dioxide Gas; Residues; Food Science

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APA (6th Edition):

Kaur, S. (2013). Chlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/47

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kaur, Simran. “Chlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis.” 2013. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/47.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kaur, Simran. “Chlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis.” 2013. Web. 20 Feb 2019.

Vancouver:

Kaur S. Chlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis. [Internet] [Thesis]. Purdue University; 2013. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/47.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kaur S. Chlorine Dioxide Gas Treatment of Cantaloupe and Residue Analysis. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/47

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

8. Zimmerer, Laura Kathryn. Pickering Stabilization of Oil-Water Interfaces by Heated B-lactoglobulin/Pectin Particles.

Degree: MS, Food Science, 2013, Purdue University

  The use of natural biopolymer particles as Pickering stabilizers for oil-in-water emulsions was investigated. B-lactoglobulin microgels and B-lactoglobulin/pectin complexes were created by heating appropriate… (more)

Subjects/Keywords: complex; dialysis; limonene; microgel; biopolymer; particles; Food Science; Physical Chemistry

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APA (6th Edition):

Zimmerer, L. K. (2013). Pickering Stabilization of Oil-Water Interfaces by Heated B-lactoglobulin/Pectin Particles. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zimmerer, Laura Kathryn. “Pickering Stabilization of Oil-Water Interfaces by Heated B-lactoglobulin/Pectin Particles.” 2013. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zimmerer, Laura Kathryn. “Pickering Stabilization of Oil-Water Interfaces by Heated B-lactoglobulin/Pectin Particles.” 2013. Web. 20 Feb 2019.

Vancouver:

Zimmerer LK. Pickering Stabilization of Oil-Water Interfaces by Heated B-lactoglobulin/Pectin Particles. [Internet] [Thesis]. Purdue University; 2013. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zimmerer LK. Pickering Stabilization of Oil-Water Interfaces by Heated B-lactoglobulin/Pectin Particles. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

9. Cladis, Dennis P. FATTY ACIDS AND MERCURY IN SEVENTY SEVEN SPECIES OF COMMERCIALLY AVAILABLE FINFISH IN THE UNITED STATES.

Degree: MS, Food Science, 2014, Purdue University

  Finfish are consumed across the United States and constitute an important part of the American diet. However, seafood consumption can be a tenuous topic,… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Food Science; Nutrition; Toxicology

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APA (6th Edition):

Cladis, D. P. (2014). FATTY ACIDS AND MERCURY IN SEVENTY SEVEN SPECIES OF COMMERCIALLY AVAILABLE FINFISH IN THE UNITED STATES. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cladis, Dennis P. “FATTY ACIDS AND MERCURY IN SEVENTY SEVEN SPECIES OF COMMERCIALLY AVAILABLE FINFISH IN THE UNITED STATES.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cladis, Dennis P. “FATTY ACIDS AND MERCURY IN SEVENTY SEVEN SPECIES OF COMMERCIALLY AVAILABLE FINFISH IN THE UNITED STATES.” 2014. Web. 20 Feb 2019.

Vancouver:

Cladis DP. FATTY ACIDS AND MERCURY IN SEVENTY SEVEN SPECIES OF COMMERCIALLY AVAILABLE FINFISH IN THE UNITED STATES. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cladis DP. FATTY ACIDS AND MERCURY IN SEVENTY SEVEN SPECIES OF COMMERCIALLY AVAILABLE FINFISH IN THE UNITED STATES. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

10. Hammons, Susan Rose. DEVELOPING STRATEGIES TO MITIGATE AND CONTROL ENVIRONMENTAL LISTERIA MONOCYTOGENES IN RETAIL DELIS.

Degree: MS, Food Science, 2014, Purdue University

  There are many research avenues being investigated at institutions nationwide with the intent to reduce the public health risk of listeriosis. Approaches include studies… (more)

Subjects/Keywords: Biological sciences; Adenosine triphosphate; Delis; Listeria monocytogenes; Retail; Food Science

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APA (6th Edition):

Hammons, S. R. (2014). DEVELOPING STRATEGIES TO MITIGATE AND CONTROL ENVIRONMENTAL LISTERIA MONOCYTOGENES IN RETAIL DELIS. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hammons, Susan Rose. “DEVELOPING STRATEGIES TO MITIGATE AND CONTROL ENVIRONMENTAL LISTERIA MONOCYTOGENES IN RETAIL DELIS.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hammons, Susan Rose. “DEVELOPING STRATEGIES TO MITIGATE AND CONTROL ENVIRONMENTAL LISTERIA MONOCYTOGENES IN RETAIL DELIS.” 2014. Web. 20 Feb 2019.

Vancouver:

Hammons SR. DEVELOPING STRATEGIES TO MITIGATE AND CONTROL ENVIRONMENTAL LISTERIA MONOCYTOGENES IN RETAIL DELIS. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hammons SR. DEVELOPING STRATEGIES TO MITIGATE AND CONTROL ENVIRONMENTAL LISTERIA MONOCYTOGENES IN RETAIL DELIS. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

11. Keeler, Chelsey L. ANTICIPATORY AND REACTIVE RESPONSES TO CHOCOLATE RESTRICTION IN FREQUENT CHOCOLATE CONSUMERS.

Degree: MS, Food Science, 2014, Purdue University

  Many individuals have difficulty adhering to a weight loss diet. One possible explanation could be that dietary restriction paradoxically contributes to overconsumption. The objective… (more)

Subjects/Keywords: Biological sciences; Psychology; Chocolate; Disinhibition; Eating behaviors; Restriction; Snacking; Food Science; Psychology

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APA (6th Edition):

Keeler, C. L. (2014). ANTICIPATORY AND REACTIVE RESPONSES TO CHOCOLATE RESTRICTION IN FREQUENT CHOCOLATE CONSUMERS. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keeler, Chelsey L. “ANTICIPATORY AND REACTIVE RESPONSES TO CHOCOLATE RESTRICTION IN FREQUENT CHOCOLATE CONSUMERS.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keeler, Chelsey L. “ANTICIPATORY AND REACTIVE RESPONSES TO CHOCOLATE RESTRICTION IN FREQUENT CHOCOLATE CONSUMERS.” 2014. Web. 20 Feb 2019.

Vancouver:

Keeler CL. ANTICIPATORY AND REACTIVE RESPONSES TO CHOCOLATE RESTRICTION IN FREQUENT CHOCOLATE CONSUMERS. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keeler CL. ANTICIPATORY AND REACTIVE RESPONSES TO CHOCOLATE RESTRICTION IN FREQUENT CHOCOLATE CONSUMERS. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

12. Vasquez Mejia, Clara Maria. Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157:H7.

Degree: MS, Food Science, 2014, Purdue University

  Nanoemulsions have been shown to be effective delivery vehicles for poorly water soluble natural antimicrobials. In this study the antimicrobial activity of carvacrol (5-isopropyl-2-methylphenol)… (more)

Subjects/Keywords: Biological sciences; Bioluminescence; Carvacrol; Escherichia coli; Mode of action; Nanoemulsions; Food Science; Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vasquez Mejia, C. M. (2014). Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157:H7. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasquez Mejia, Clara Maria. “Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157:H7.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasquez Mejia, Clara Maria. “Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157:H7.” 2014. Web. 20 Feb 2019.

Vancouver:

Vasquez Mejia CM. Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157:H7. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasquez Mejia CM. Effect Of Carvacrol-Loaded Nanoemulsions On A Bioluminescent Strain Of Escherichia Coli O157:H7. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

13. Chen, Yi. High Voltage Atmospheric Cold Plasma Treatment Of Refrigerated Chicken Eggs For Control Of Salmonella Enteritidis On External Surfaces.

Degree: MS, Food Science, 2014, Purdue University

  The global market for eggs is projected to reach 1.154 trillion by the year 2015. The number one risk to consumers from chicken eggs… (more)

Subjects/Keywords: Biological sciences; Atmospheric cold plasma; Refrigerated chicken eggs; Salmonella enteritidis; Food Science; Microbiology

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APA (6th Edition):

Chen, Y. (2014). High Voltage Atmospheric Cold Plasma Treatment Of Refrigerated Chicken Eggs For Control Of Salmonella Enteritidis On External Surfaces. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Yi. “High Voltage Atmospheric Cold Plasma Treatment Of Refrigerated Chicken Eggs For Control Of Salmonella Enteritidis On External Surfaces.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Yi. “High Voltage Atmospheric Cold Plasma Treatment Of Refrigerated Chicken Eggs For Control Of Salmonella Enteritidis On External Surfaces.” 2014. Web. 20 Feb 2019.

Vancouver:

Chen Y. High Voltage Atmospheric Cold Plasma Treatment Of Refrigerated Chicken Eggs For Control Of Salmonella Enteritidis On External Surfaces. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen Y. High Voltage Atmospheric Cold Plasma Treatment Of Refrigerated Chicken Eggs For Control Of Salmonella Enteritidis On External Surfaces. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

14. Thomson, Shanleigh Pauline. Invasive silver carp (Hypophthalmichthys moltrix) protein hydrolysates and their efficacy in increasing seedling vigor and reducing seed borne pathogen growth.

Degree: MS, Food Science, 2014, Purdue University

  Silver carp are an invasive fish species introduced into the United States within the last forty years. Unable to be effectively eradicated or commercialized… (more)

Subjects/Keywords: Biological sciences; Food Science; Microbiology; Plant Biology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomson, S. P. (2014). Invasive silver carp (Hypophthalmichthys moltrix) protein hydrolysates and their efficacy in increasing seedling vigor and reducing seed borne pathogen growth. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/461

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomson, Shanleigh Pauline. “Invasive silver carp (Hypophthalmichthys moltrix) protein hydrolysates and their efficacy in increasing seedling vigor and reducing seed borne pathogen growth.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/461.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomson, Shanleigh Pauline. “Invasive silver carp (Hypophthalmichthys moltrix) protein hydrolysates and their efficacy in increasing seedling vigor and reducing seed borne pathogen growth.” 2014. Web. 20 Feb 2019.

Vancouver:

Thomson SP. Invasive silver carp (Hypophthalmichthys moltrix) protein hydrolysates and their efficacy in increasing seedling vigor and reducing seed borne pathogen growth. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/461.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomson SP. Invasive silver carp (Hypophthalmichthys moltrix) protein hydrolysates and their efficacy in increasing seedling vigor and reducing seed borne pathogen growth. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/461

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

15. Jakeman, Steven A. The bone-protective effect and mechanism of soluble corn fiber.

Degree: MS, Food Science, 2015, Purdue University

  Postmenopausal women are at greatest risk among healthy individuals of developing osteoporosis and associated fractures. Nondigestible, fermentable dietary carbohydrates have been shown to improve… (more)

Subjects/Keywords: Food Science; Nutrition

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APA (6th Edition):

Jakeman, S. A. (2015). The bone-protective effect and mechanism of soluble corn fiber. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jakeman, Steven A. “The bone-protective effect and mechanism of soluble corn fiber.” 2015. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jakeman, Steven A. “The bone-protective effect and mechanism of soluble corn fiber.” 2015. Web. 20 Feb 2019.

Vancouver:

Jakeman SA. The bone-protective effect and mechanism of soluble corn fiber. [Internet] [Thesis]. Purdue University; 2015. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jakeman SA. The bone-protective effect and mechanism of soluble corn fiber. [Thesis]. Purdue University; 2015. Available from: http://docs.lib.purdue.edu/open_access_theses/494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

16. Myneedu, Lohit. Effect of salts on the structure-function relationships of sodium kappa-carrageenan.

Degree: MS, Food Science, 2015, Purdue University

  Carrageenans are sulfated marine polysaccharides used in a wide variety of food applications such as bodying, gelling, thickening and emulsion stabilization in water- and… (more)

Subjects/Keywords: Food Science

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APA (6th Edition):

Myneedu, L. (2015). Effect of salts on the structure-function relationships of sodium kappa-carrageenan. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Myneedu, Lohit. “Effect of salts on the structure-function relationships of sodium kappa-carrageenan.” 2015. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Myneedu, Lohit. “Effect of salts on the structure-function relationships of sodium kappa-carrageenan.” 2015. Web. 20 Feb 2019.

Vancouver:

Myneedu L. Effect of salts on the structure-function relationships of sodium kappa-carrageenan. [Internet] [Thesis]. Purdue University; 2015. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Myneedu L. Effect of salts on the structure-function relationships of sodium kappa-carrageenan. [Thesis]. Purdue University; 2015. Available from: http://docs.lib.purdue.edu/open_access_theses/589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

17. Shenoy, Archana G. Persistence and internalization of Listeria monocytogenes in romaine lettuce, Lactuca sativa var. longifolia.

Degree: MS, Food Science, 2015, Purdue University

  Listeria monocytogenes, has been implicated in a number of outbreaks involving fresh produce. While no L. monocytogenes outbreaks have been linked to romaine lettuce,… (more)

Subjects/Keywords: Food Science

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APA (6th Edition):

Shenoy, A. G. (2015). Persistence and internalization of Listeria monocytogenes in romaine lettuce, Lactuca sativa var. longifolia. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shenoy, Archana G. “Persistence and internalization of Listeria monocytogenes in romaine lettuce, Lactuca sativa var. longifolia.” 2015. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shenoy, Archana G. “Persistence and internalization of Listeria monocytogenes in romaine lettuce, Lactuca sativa var. longifolia.” 2015. Web. 20 Feb 2019.

Vancouver:

Shenoy AG. Persistence and internalization of Listeria monocytogenes in romaine lettuce, Lactuca sativa var. longifolia. [Internet] [Thesis]. Purdue University; 2015. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shenoy AG. Persistence and internalization of Listeria monocytogenes in romaine lettuce, Lactuca sativa var. longifolia. [Thesis]. Purdue University; 2015. Available from: http://docs.lib.purdue.edu/open_access_theses/609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

18. Allan, Matthew C. Characterization of water-solid interactions in crystalline ingredients and development of deliquescence measurement recommendations.

Degree: MS, Food Science, 2014, Purdue University

  There are five major mechanisms of water-solid interactions. The primary focus of this thesis was on two of these: deliquescence and hydrate formation. Many… (more)

Subjects/Keywords: Food Science and Technology; Agriculture; Food Science; Physical Chemistry

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APA (6th Edition):

Allan, M. C. (2014). Characterization of water-solid interactions in crystalline ingredients and development of deliquescence measurement recommendations. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Allan, Matthew C. “Characterization of water-solid interactions in crystalline ingredients and development of deliquescence measurement recommendations.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Allan, Matthew C. “Characterization of water-solid interactions in crystalline ingredients and development of deliquescence measurement recommendations.” 2014. Web. 20 Feb 2019.

Vancouver:

Allan MC. Characterization of water-solid interactions in crystalline ingredients and development of deliquescence measurement recommendations. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Allan MC. Characterization of water-solid interactions in crystalline ingredients and development of deliquescence measurement recommendations. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

19. Allan, Mikaela Lynn. Role of resveratrol metabolites in adipose function.

Degree: MS, Food Science, 2014, Purdue University

  The rise in obesity rate has drastically increased over the last few decades and has quickly grown into a worldwide epidemic. Large increases in… (more)

Subjects/Keywords: Food Science

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APA (6th Edition):

Allan, M. L. (2014). Role of resveratrol metabolites in adipose function. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Allan, Mikaela Lynn. “Role of resveratrol metabolites in adipose function.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Allan, Mikaela Lynn. “Role of resveratrol metabolites in adipose function.” 2014. Web. 20 Feb 2019.

Vancouver:

Allan ML. Role of resveratrol metabolites in adipose function. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Allan ML. Role of resveratrol metabolites in adipose function. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

20. Christina, Belinda. Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage.

Degree: MS, Food Science, 2014, Purdue University

  Crystalline L-ascorbic acid (VitC) is an essential nutrient solid that is widely used in food applications for fortification, antioxidant, and label claim purposes. VitC… (more)

Subjects/Keywords: Food Science and Technology; Agriculture; Food Science

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APA (6th Edition):

Christina, B. (2014). Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Christina, Belinda. “Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Christina, Belinda. “Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage.” 2014. Web. 20 Feb 2019.

Vancouver:

Christina B. Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/721.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Christina B. Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/721

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

21. Wang, Jingjin. Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis.

Degree: MS, Food Science, 2014, Purdue University

  The foodborne pathogen, Listeria monocytogenes, can contaminate ready-to-eat (RTE) deli meats at retail delis, since retail delis provide an ideal environment for L. monocytogenes… (more)

Subjects/Keywords: Agriculture; Food Science

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APA (6th Edition):

Wang, J. (2014). Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Jingjin. “Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis.” 2014. Thesis, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_theses/737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Jingjin. “Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis.” 2014. Web. 20 Feb 2019.

Vancouver:

Wang J. Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_theses/737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang J. Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

22. Brar, Jagpinder S. Modeling for thermal resistance of non-O157 shiga toxin producing Escherichia coli in ground beef.

Degree: PhD, Food Science, 2016, Purdue University

  Predictive models in microbiology are used for estimating the growth or survival of microorganism in a set of environmental conditions. A validated predictive model… (more)

Subjects/Keywords: Biological sciences; D-value; Food safety; Heat resistance; Non-o157 stec; Pathogen modeling; Predictive modeling; Food Science

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APA (6th Edition):

Brar, J. S. (2016). Modeling for thermal resistance of non-O157 shiga toxin producing Escherichia coli in ground beef. (Doctoral Dissertation). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_dissertations/946

Chicago Manual of Style (16th Edition):

Brar, Jagpinder S. “Modeling for thermal resistance of non-O157 shiga toxin producing Escherichia coli in ground beef.” 2016. Doctoral Dissertation, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_dissertations/946.

MLA Handbook (7th Edition):

Brar, Jagpinder S. “Modeling for thermal resistance of non-O157 shiga toxin producing Escherichia coli in ground beef.” 2016. Web. 20 Feb 2019.

Vancouver:

Brar JS. Modeling for thermal resistance of non-O157 shiga toxin producing Escherichia coli in ground beef. [Internet] [Doctoral dissertation]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_dissertations/946.

Council of Science Editors:

Brar JS. Modeling for thermal resistance of non-O157 shiga toxin producing Escherichia coli in ground beef. [Doctoral Dissertation]. Purdue University; 2016. Available from: http://docs.lib.purdue.edu/open_access_dissertations/946


Purdue University

23. Tuncil, Yunus Emre. Complex glycan utilization preferences of human gut bacteria.

Degree: PhD, Food Science, 2016, Purdue University

  Complex glycans, making up dietary fiber, have gained significance in recent years as they are the main energy source for the colonic microbiota which… (more)

Subjects/Keywords: Biological sciences; Carbohydrate; Colon bacteria; Dietary fiber; Hierarchical preferences; Short chain fatty acid; Food Science; Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tuncil, Y. E. (2016). Complex glycan utilization preferences of human gut bacteria. (Doctoral Dissertation). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_dissertations/1037

Chicago Manual of Style (16th Edition):

Tuncil, Yunus Emre. “Complex glycan utilization preferences of human gut bacteria.” 2016. Doctoral Dissertation, Purdue University. Accessed February 20, 2019. http://docs.lib.purdue.edu/open_access_dissertations/1037.

MLA Handbook (7th Edition):

Tuncil, Yunus Emre. “Complex glycan utilization preferences of human gut bacteria.” 2016. Web. 20 Feb 2019.

Vancouver:

Tuncil YE. Complex glycan utilization preferences of human gut bacteria. [Internet] [Doctoral dissertation]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: http://docs.lib.purdue.edu/open_access_dissertations/1037.

Council of Science Editors:

Tuncil YE. Complex glycan utilization preferences of human gut bacteria. [Doctoral Dissertation]. Purdue University; 2016. Available from: http://docs.lib.purdue.edu/open_access_dissertations/1037


Purdue University

24. Assisi, Clara. Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes.

Degree: MS, Food Science, 2016, Purdue University

  The Next Generation Sequencing (NGS) has been popularized and aid in the advancement of many fields of science. The other field of science that… (more)

Subjects/Keywords: Biological sciences; Food Science; Microbiology

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APA (6th Edition):

Assisi, C. (2016). Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Assisi, Clara. “Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes.” 2016. Thesis, Purdue University. Accessed February 20, 2019. https://docs.lib.purdue.edu/open_access_theses/831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Assisi, Clara. “Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes.” 2016. Web. 20 Feb 2019.

Vancouver:

Assisi C. Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: https://docs.lib.purdue.edu/open_access_theses/831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Assisi C. Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

25. Velasquez Moreno, Carmen G. Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms.

Degree: MS, Food Science, 2016, Purdue University

  Antimicrobial agents are used in human medicine to treat infections by inhibiting the growth of bacteria. The same or similar drugs are used in… (more)

Subjects/Keywords: Biological sciences; Antimicrobial resistance; Poultry; Prevalence; Salmonella; Food Science

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APA (6th Edition):

Velasquez Moreno, C. G. (2016). Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/837

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Velasquez Moreno, Carmen G. “Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms.” 2016. Thesis, Purdue University. Accessed February 20, 2019. https://docs.lib.purdue.edu/open_access_theses/837.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Velasquez Moreno, Carmen G. “Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms.” 2016. Web. 20 Feb 2019.

Vancouver:

Velasquez Moreno CG. Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: https://docs.lib.purdue.edu/open_access_theses/837.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Velasquez Moreno CG. Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/837

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

26. Carter, Carlos D. Antibacterial activity of essential oil encapsulated sodium iota-carrageenan fibers.

Degree: MS, Food Science, 2016, Purdue University

  Spoilage microorganisms cause food waste and loss of quality. While the foodborne pathogen outbreaks lead to thousands of hospitalizations and deaths. Essential oils (EOs),… (more)

Subjects/Keywords: Pure sciences; Biological sciences; Antibacterial; Carrageenan; Essential oils; Biochemistry; Food Science; Microbiology

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APA (6th Edition):

Carter, C. D. (2016). Antibacterial activity of essential oil encapsulated sodium iota-carrageenan fibers. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carter, Carlos D. “Antibacterial activity of essential oil encapsulated sodium iota-carrageenan fibers.” 2016. Thesis, Purdue University. Accessed February 20, 2019. https://docs.lib.purdue.edu/open_access_theses/838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carter, Carlos D. “Antibacterial activity of essential oil encapsulated sodium iota-carrageenan fibers.” 2016. Web. 20 Feb 2019.

Vancouver:

Carter CD. Antibacterial activity of essential oil encapsulated sodium iota-carrageenan fibers. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: https://docs.lib.purdue.edu/open_access_theses/838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carter CD. Antibacterial activity of essential oil encapsulated sodium iota-carrageenan fibers. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

27. Kaczay, Kaitlin R. A comparison of the efficacy of radiant and immersion frying using hash brown patties as a model food matrix.

Degree: MS, Food Science, 2016, Purdue University

  Radiant frying is an alternative technique to traditional immersion frying. While enjoyed by consumers, immersion fried foods are typically high in fat. Radiant frying… (more)

Subjects/Keywords: Biological sciences; Food Science; Food Science

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APA (6th Edition):

Kaczay, K. R. (2016). A comparison of the efficacy of radiant and immersion frying using hash brown patties as a model food matrix. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kaczay, Kaitlin R. “A comparison of the efficacy of radiant and immersion frying using hash brown patties as a model food matrix.” 2016. Thesis, Purdue University. Accessed February 20, 2019. https://docs.lib.purdue.edu/open_access_theses/860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kaczay, Kaitlin R. “A comparison of the efficacy of radiant and immersion frying using hash brown patties as a model food matrix.” 2016. Web. 20 Feb 2019.

Vancouver:

Kaczay KR. A comparison of the efficacy of radiant and immersion frying using hash brown patties as a model food matrix. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: https://docs.lib.purdue.edu/open_access_theses/860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kaczay KR. A comparison of the efficacy of radiant and immersion frying using hash brown patties as a model food matrix. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

28. Nguyen, Elizabeth Bich Hang. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.

Degree: MS, Food Science, 2016, Purdue University

  Fish protein hydrolysates (FPH) have been widely used as a mean to better utilize fishery by-products through the use of proteolytic enzymes to produce… (more)

Subjects/Keywords: Biological sciences; Antioxidant; Fishery by-products; Functionality; Microwave-assisted hydrolysis; Proteins; Food Science

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APA (6th Edition):

Nguyen, E. B. H. (2016). Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nguyen, Elizabeth Bich Hang. “Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.” 2016. Thesis, Purdue University. Accessed February 20, 2019. https://docs.lib.purdue.edu/open_access_theses/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nguyen, Elizabeth Bich Hang. “Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.” 2016. Web. 20 Feb 2019.

Vancouver:

Nguyen EBH. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: https://docs.lib.purdue.edu/open_access_theses/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nguyen EBH. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

29. Redemann, Morgan Alyse. Evaluation of thermal process lethality in meat for non-pathogenic Escherichia coli as a surrogate for Salmonella.

Degree: MS, Food Science, 2016, Purdue University

  Non-typhoidal Salmonella is the leading cause of foodborne illness in the United States, resulting in about 20,000 hospitalizations and nearly 380 deaths annually. The… (more)

Subjects/Keywords: Biological sciences; Escherichia coli; Ground beef; Salmonella; Surrogates; Thermal inactivation; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Redemann, M. A. (2016). Evaluation of thermal process lethality in meat for non-pathogenic Escherichia coli as a surrogate for Salmonella. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/889

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Redemann, Morgan Alyse. “Evaluation of thermal process lethality in meat for non-pathogenic Escherichia coli as a surrogate for Salmonella.” 2016. Thesis, Purdue University. Accessed February 20, 2019. https://docs.lib.purdue.edu/open_access_theses/889.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Redemann, Morgan Alyse. “Evaluation of thermal process lethality in meat for non-pathogenic Escherichia coli as a surrogate for Salmonella.” 2016. Web. 20 Feb 2019.

Vancouver:

Redemann MA. Evaluation of thermal process lethality in meat for non-pathogenic Escherichia coli as a surrogate for Salmonella. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: https://docs.lib.purdue.edu/open_access_theses/889.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Redemann MA. Evaluation of thermal process lethality in meat for non-pathogenic Escherichia coli as a surrogate for Salmonella. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/889

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

30. Ryan, Valerie E. Recombinant Listeria adhesion protein expressing probiotics protect against Listeria monocytogenes infection in animal models.

Degree: MS, Food Science, 2016, Purdue University

  Listeria monocytogenes (Lm) is a foodborne pathogen, found ubiquitously in nature, and has a high morbidity rate among immunocompromised individuals, the elderly, and especially… (more)

Subjects/Keywords: Biological sciences; Guinea pigs; Lactobacillus; Listeria; Listeria adhesion protein; Mice; Probiotics; Microbiology; Molecular Biology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ryan, V. E. (2016). Recombinant Listeria adhesion protein expressing probiotics protect against Listeria monocytogenes infection in animal models. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ryan, Valerie E. “Recombinant Listeria adhesion protein expressing probiotics protect against Listeria monocytogenes infection in animal models.” 2016. Thesis, Purdue University. Accessed February 20, 2019. https://docs.lib.purdue.edu/open_access_theses/894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ryan, Valerie E. “Recombinant Listeria adhesion protein expressing probiotics protect against Listeria monocytogenes infection in animal models.” 2016. Web. 20 Feb 2019.

Vancouver:

Ryan VE. Recombinant Listeria adhesion protein expressing probiotics protect against Listeria monocytogenes infection in animal models. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Feb 20]. Available from: https://docs.lib.purdue.edu/open_access_theses/894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ryan VE. Recombinant Listeria adhesion protein expressing probiotics protect against Listeria monocytogenes infection in animal models. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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