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Dept: Culinary Arts & Meal Science

You searched for publisher:"Örebro University". Showing records 1 – 30 of 305 total matches.

[1] [2] [3] [4] [5] … [11]

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1. Rodell, Annika Göran. Ett gott vÀrdskap Àr ett vÀrdskap som berör.

Degree: Culinary Arts & Meal Science, 2014, Örebro University

Kan ett vĂ€rdskap som Ă€r kommersiellt Ă€ven vara genuint vĂ€lkomnande och kan man idag pĂ„ allvar vinna fördelar pĂ„ en konkurrensutsatt marknad utan att… (more)

Subjects/Keywords: Theory U; hospitality; authenticity; openness; presens; Teori U; vÀrdskap; ledarskap; vÀrderingar; autenticitet; öppenhet; nÀrvaro; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodell, A. G. (2014). Ett gott vĂ€rdskap Ă€r ett vĂ€rdskap som berör. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-49235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodell, Annika Göran. “Ett gott vĂ€rdskap Ă€r ett vĂ€rdskap som berör.” 2014. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-49235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodell, Annika Göran. “Ett gott vĂ€rdskap Ă€r ett vĂ€rdskap som berör.” 2014. Web. 19 Feb 2019.

Vancouver:

Rodell AG. Ett gott vĂ€rdskap Ă€r ett vĂ€rdskap som berör. [Internet] [Thesis]. Örebro University; 2014. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-49235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodell AG. Ett gott vĂ€rdskap Ă€r ett vĂ€rdskap som berör. [Thesis]. Örebro University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-49235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Westling, Magnus. Att Àta eller inte Àta? : Mikrobiologisk och sensorisk analys av opastöriserade franska dessertostar.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

  I denna undersökning testades hypotesen huruvida det går att uppskatta antalet bakterier med hjälp av människan som mätinstrument. Syftet var att se om det… (more)

Subjects/Keywords: Livsmedelshygien; sensorik; Enterobacteriaceae; korrelationsanalys; indikatorbakterie; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Westling, M. (2013). Att Ă€ta eller inte Ă€ta? : Mikrobiologisk och sensorisk analys av opastöriserade franska dessertostar. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43528

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Westling, Magnus. “Att Ă€ta eller inte Ă€ta? : Mikrobiologisk och sensorisk analys av opastöriserade franska dessertostar.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43528.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Westling, Magnus. “Att Ă€ta eller inte Ă€ta? : Mikrobiologisk och sensorisk analys av opastöriserade franska dessertostar.” 2013. Web. 19 Feb 2019.

Vancouver:

Westling M. Att Ă€ta eller inte Ă€ta? : Mikrobiologisk och sensorisk analys av opastöriserade franska dessertostar. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43528.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Westling M. Att Ă€ta eller inte Ă€ta? : Mikrobiologisk och sensorisk analys av opastöriserade franska dessertostar. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43528

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Johansson, Tone. Hotellkonceptets inverkan pÄ det effektiva ledarskapet.

Degree: Culinary Arts & Meal Science, 2014, Örebro University

  I dagens hotellbransch handlar det inte om att endast erbjuda en sĂ€ng till gĂ€sterna utan det Ă€r en helhetsupplevelse som köps. Vikten av att… (more)

Subjects/Keywords: hotellkoncept; ledarskap; företagsidentitet; hospitalitybranschen; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Johansson, T. (2014). Hotellkonceptets inverkan pĂ„ det effektiva ledarskapet. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-36401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johansson, Tone. “Hotellkonceptets inverkan pĂ„ det effektiva ledarskapet.” 2014. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-36401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johansson, Tone. “Hotellkonceptets inverkan pĂ„ det effektiva ledarskapet.” 2014. Web. 19 Feb 2019.

Vancouver:

Johansson T. Hotellkonceptets inverkan pĂ„ det effektiva ledarskapet. [Internet] [Thesis]. Örebro University; 2014. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-36401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johansson T. Hotellkonceptets inverkan pĂ„ det effektiva ledarskapet. [Thesis]. Örebro University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-36401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Fridh, Mikael. Kaffe och energidryck : Den sociala utvecklingen och konsumtionen av koffein.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

Kaffet började ursprungligen konsumeras för koffeinets effekter, vidare utvecklades kaffet och blev en social dryck. Kaffe spreds runt hela vĂ€rlden och koffeinet anvĂ€ndes som… (more)

Subjects/Keywords: Coffee; Caffeine; Energy drinks; Social; Consumption; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fridh, M. (2013). Kaffe och energidryck : Den sociala utvecklingen och konsumtionen av koffein. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fridh, Mikael. “Kaffe och energidryck : Den sociala utvecklingen och konsumtionen av koffein.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fridh, Mikael. “Kaffe och energidryck : Den sociala utvecklingen och konsumtionen av koffein.” 2013. Web. 19 Feb 2019.

Vancouver:

Fridh M. Kaffe och energidryck : Den sociala utvecklingen och konsumtionen av koffein. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fridh M. Kaffe och energidryck : Den sociala utvecklingen och konsumtionen av koffein. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Friberg, Micael. Kostens betydelse för viktminskning och hjÀrt- och kÀrlsjukdomar.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

Fetman ökar i vĂ€stvĂ€rlden trots att mĂ€nniskan Ă€r allt mer hĂ€lsomedveten. Det finns en ökad uppfattning om kostens betydelse för risker att drabbas av… (more)

Subjects/Keywords: Diet; LCHF; LCHP; Medelhavskost; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Friberg, M. (2013). Kostens betydelse för viktminskning och hjĂ€rt- och kĂ€rlsjukdomar. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33318

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Friberg, Micael. “Kostens betydelse för viktminskning och hjĂ€rt- och kĂ€rlsjukdomar.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33318.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Friberg, Micael. “Kostens betydelse för viktminskning och hjĂ€rt- och kĂ€rlsjukdomar.” 2013. Web. 19 Feb 2019.

Vancouver:

Friberg M. Kostens betydelse för viktminskning och hjĂ€rt- och kĂ€rlsjukdomar. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33318.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Friberg M. Kostens betydelse för viktminskning och hjĂ€rt- och kĂ€rlsjukdomar. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33318

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Dahl, Simon; Heed, Martin. Bordeaux 1855 : Om kvalitet och status efter klassificeringen.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

År 1855 klassificerades slotten i vindistriktet runt Bordeaux. Denna klassificering fick stort genomslag och anvĂ€nds Ă€n idag. Klassificeringen har emellertid kritiserats för att ej… (more)

Subjects/Keywords: classification; price; terroir; quality; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dahl, Simon; Heed, M. (2013). Bordeaux 1855 : Om kvalitet och status efter klassificeringen. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dahl, Simon; Heed, Martin. “Bordeaux 1855 : Om kvalitet och status efter klassificeringen.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dahl, Simon; Heed, Martin. “Bordeaux 1855 : Om kvalitet och status efter klassificeringen.” 2013. Web. 19 Feb 2019.

Vancouver:

Dahl, Simon; Heed M. Bordeaux 1855 : Om kvalitet och status efter klassificeringen. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dahl, Simon; Heed M. Bordeaux 1855 : Om kvalitet och status efter klassificeringen. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Collin, Daniel. Vinflaskans fÀrg, form och vikt : En studie av marknadsföring, konsumentpÄverkan och preferens.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

Vinmarknaden av idag prĂ€glas av allt tuffare konkurrens, och gĂ„r frĂ„n att ha varit traditionsbunden mot att bli mer och mer marknadsorienterad. Det gĂ„r… (more)

Subjects/Keywords: bottle; design; marketing; preference; wine.; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Collin, D. (2013). Vinflaskans fĂ€rg, form och vikt : En studie av marknadsföring, konsumentpĂ„verkan och preferens. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Collin, Daniel. “Vinflaskans fĂ€rg, form och vikt : En studie av marknadsföring, konsumentpĂ„verkan och preferens.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Collin, Daniel. “Vinflaskans fĂ€rg, form och vikt : En studie av marknadsföring, konsumentpĂ„verkan och preferens.” 2013. Web. 19 Feb 2019.

Vancouver:

Collin D. Vinflaskans fĂ€rg, form och vikt : En studie av marknadsföring, konsumentpĂ„verkan och preferens. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Collin D. Vinflaskans fĂ€rg, form och vikt : En studie av marknadsföring, konsumentpĂ„verkan och preferens. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Carlzon, Paula. Matfoto : TillÀmpning av semiotik, visuell social semiotik och estetiska begrep.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

NĂ€r en kock komponerar en matrĂ€tt som skall fotograferas kommer han behöva göra en medveten estetisk bedömning innan matrĂ€tten tillagas, för att sedan analysera… (more)

Subjects/Keywords: :esthetics; chef; color; image analysis; plating; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carlzon, P. (2013). Matfoto : TillĂ€mpning av semiotik, visuell social semiotik och estetiska begrep. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carlzon, Paula. “Matfoto : TillĂ€mpning av semiotik, visuell social semiotik och estetiska begrep.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carlzon, Paula. “Matfoto : TillĂ€mpning av semiotik, visuell social semiotik och estetiska begrep.” 2013. Web. 19 Feb 2019.

Vancouver:

Carlzon P. Matfoto : TillĂ€mpning av semiotik, visuell social semiotik och estetiska begrep. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carlzon P. Matfoto : TillĂ€mpning av semiotik, visuell social semiotik och estetiska begrep. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Carlsson, Viktor; Hagström, Marie. Menyn, ett ledande verktyg? : Hur en restaurang kan pÄverka sin försÀljning genom menyns fÀrgval och produktplacering.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

För att pĂ„verka försĂ€ljning av mat och dryck anvĂ€nder restaurangen menyn som försĂ€ljningsverktyg. I uppsatsen diskuterades möjligheterna till ökad försĂ€ljning av mat och dryck… (more)

Subjects/Keywords: colour; consumers; layout; menu; restaurant; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carlsson, Viktor; Hagström, M. (2013). Menyn, ett ledande verktyg? : Hur en restaurang kan pĂ„verka sin försĂ€ljning genom menyns fĂ€rgval och produktplacering. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carlsson, Viktor; Hagström, Marie. “Menyn, ett ledande verktyg? : Hur en restaurang kan pĂ„verka sin försĂ€ljning genom menyns fĂ€rgval och produktplacering.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carlsson, Viktor; Hagström, Marie. “Menyn, ett ledande verktyg? : Hur en restaurang kan pĂ„verka sin försĂ€ljning genom menyns fĂ€rgval och produktplacering.” 2013. Web. 19 Feb 2019.

Vancouver:

Carlsson, Viktor; Hagström M. Menyn, ett ledande verktyg? : Hur en restaurang kan pĂ„verka sin försĂ€ljning genom menyns fĂ€rgval och produktplacering. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carlsson, Viktor; Hagström M. Menyn, ett ledande verktyg? : Hur en restaurang kan pĂ„verka sin försĂ€ljning genom menyns fĂ€rgval och produktplacering. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Bruzelius, Cecilia. Den moderna mattrendens pÄverkan pÄ viktminskning och vÀlbefinnande.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

Bakgrund: Under senare tid har mediedebatten fokuserats kring olika dieters pĂ„verkan pĂ„ viktminskning och vĂ€lbefinnande. De moderna dieterna har debatterats av lĂ€kare, forskare och… (more)

Subjects/Keywords: Carbohydrate; diet; weight loss; well-being.; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bruzelius, C. (2013). Den moderna mattrendens pĂ„verkan pĂ„ viktminskning och vĂ€lbefinnande. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bruzelius, Cecilia. “Den moderna mattrendens pĂ„verkan pĂ„ viktminskning och vĂ€lbefinnande.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bruzelius, Cecilia. “Den moderna mattrendens pĂ„verkan pĂ„ viktminskning och vĂ€lbefinnande.” 2013. Web. 19 Feb 2019.

Vancouver:

Bruzelius C. Den moderna mattrendens pĂ„verkan pĂ„ viktminskning och vĂ€lbefinnande. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bruzelius C. Den moderna mattrendens pĂ„verkan pĂ„ viktminskning och vĂ€lbefinnande. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Berg, Emma. VarumÀrket inom vinvÀrlden : Australiens och Frankrikes varumÀrkesstrategier.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

VarumĂ€rken anvĂ€nds i vinbranschen och det finns mycket att hĂ€mta genom att göra varumĂ€rket tydligt. För att kunna nĂ„ ut till sina kunder Ă€r… (more)

Subjects/Keywords: Australien; Frankrike; Marknadsföring; Strategi; Vin; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Berg, E. (2013). VarumĂ€rket inom vinvĂ€rlden : Australiens och Frankrikes varumĂ€rkesstrategier. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Berg, Emma. “VarumĂ€rket inom vinvĂ€rlden : Australiens och Frankrikes varumĂ€rkesstrategier.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Berg, Emma. “VarumĂ€rket inom vinvĂ€rlden : Australiens och Frankrikes varumĂ€rkesstrategier.” 2013. Web. 19 Feb 2019.

Vancouver:

Berg E. VarumĂ€rket inom vinvĂ€rlden : Australiens och Frankrikes varumĂ€rkesstrategier. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Berg E. VarumĂ€rket inom vinvĂ€rlden : Australiens och Frankrikes varumĂ€rkesstrategier. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Ahlström, Amanda; Södergren, Amanda. Mat utanför hemmet : HushÄllssammansÀttning och inkomst i urbana Kina.

Degree: Culinary Arts & Meal Science, 2013, Örebro University

Kinas ekonomi och befolkning vĂ€xer och urbaniseringen ökar. MĂ€nniskorna i landet konsumerar varor och tjĂ€nster dagligen. Konsumtionen av mat utanför hemmet sker i allt… (more)

Subjects/Keywords: Nyckelord: FAFH; hushÄllsammansÀttning; inkomst; konsumtionsmönster; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ahlström, Amanda; Södergren, A. (2013). Mat utanför hemmet : HushĂ„llssammansĂ€ttning och inkomst i urbana Kina. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ahlström, Amanda; Södergren, Amanda. “Mat utanför hemmet : HushĂ„llssammansĂ€ttning och inkomst i urbana Kina.” 2013. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ahlström, Amanda; Södergren, Amanda. “Mat utanför hemmet : HushĂ„llssammansĂ€ttning och inkomst i urbana Kina.” 2013. Web. 19 Feb 2019.

Vancouver:

Ahlström, Amanda; Södergren A. Mat utanför hemmet : HushĂ„llssammansĂ€ttning och inkomst i urbana Kina. [Internet] [Thesis]. Örebro University; 2013. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33294.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ahlström, Amanda; Södergren A. Mat utanför hemmet : HushĂ„llssammansĂ€ttning och inkomst i urbana Kina. [Thesis]. Örebro University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33294

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. NydĂ©n, Johanna. Balanserat styrkort pĂ„ ”Hotell Stockholm”- Ett lĂ„ngsiktigt tĂ€nkande.

Degree: Culinary Arts & Meal Science, 2012, Örebro University

  InledningDet Ă€r viktigt att ledningen i ett företag mĂ€ter och uppmĂ€rksammar mĂ„nga aspekter av sin omgivning för att företaget skall bli framgĂ„ngsrikt. Tanken med… (more)

Subjects/Keywords: Ekonomistyrning; MÄtt; MÄl; Social Sciences; SamhÀllsvetenskap

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APA (6th Edition):

NydĂ©n, J. (2012). Balanserat styrkort pĂ„ ”Hotell Stockholm”- Ett lĂ„ngsiktigt tĂ€nkande. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

NydĂ©n, Johanna. “Balanserat styrkort pĂ„ ”Hotell Stockholm”- Ett lĂ„ngsiktigt tĂ€nkande.” 2012. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

NydĂ©n, Johanna. “Balanserat styrkort pĂ„ ”Hotell Stockholm”- Ett lĂ„ngsiktigt tĂ€nkande.” 2012. Web. 19 Feb 2019.

Vancouver:

NydĂ©n J. Balanserat styrkort pĂ„ ”Hotell Stockholm”- Ett lĂ„ngsiktigt tĂ€nkande. [Internet] [Thesis]. Örebro University; 2012. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

NydĂ©n J. Balanserat styrkort pĂ„ ”Hotell Stockholm”- Ett lĂ„ngsiktigt tĂ€nkande. [Thesis]. Örebro University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Löfgren, Miriam. All inclusive hotell     ”All inclusive Ă€r bĂ€ttre fast Ă€ndĂ„ sĂ€mre”.

Degree: Culinary Arts & Meal Science, 2012, Örebro University

Inledning: All inclusive Ă€r ett koncept som pĂ„ senaste Ă„r blivit mycket populĂ€rt och mĂ„nga resebolag erbjuder idag resor med All inclusive. Men det… (more)

Subjects/Keywords: hotell; miljöpÄverkan; turism; lokal turistnÀring; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Löfgren, M. (2012). All inclusive hotell     ”All inclusive Ă€r bĂ€ttre fast Ă€ndĂ„ sĂ€mre”. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26123

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Löfgren, Miriam. “All inclusive hotell     ”All inclusive Ă€r bĂ€ttre fast Ă€ndĂ„ sĂ€mre”.” 2012. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26123.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Löfgren, Miriam. “All inclusive hotell     ”All inclusive Ă€r bĂ€ttre fast Ă€ndĂ„ sĂ€mre”.” 2012. Web. 19 Feb 2019.

Vancouver:

Löfgren M. All inclusive hotell     ”All inclusive Ă€r bĂ€ttre fast Ă€ndĂ„ sĂ€mre”. [Internet] [Thesis]. Örebro University; 2012. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26123.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Löfgren M. All inclusive hotell     ”All inclusive Ă€r bĂ€ttre fast Ă€ndĂ„ sĂ€mre”. [Thesis]. Örebro University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26123

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Johansson, Jesper. Kreativ matlagning – vĂ€rdering av kreativitet i tĂ€vlingen Årets Kock.

Degree: Culinary Arts & Meal Science, 2012, Örebro University

Inledning: Begreppet kreativitet anvĂ€nds inom restaurangbranschen och av massmedia som positiv egenskap hos kockar. Forskningen visar att kreativa matrĂ€tter och produkter utvecklas nĂ€r kockar… (more)

Subjects/Keywords: Bedömning; gastronomi; innovation; kocktÀvlingar; kokkonst; kreativitet; matlagning.; Social Sciences; SamhÀllsvetenskap

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APA (6th Edition):

Johansson, J. (2012). Kreativ matlagning – vĂ€rdering av kreativitet i tĂ€vlingen Årets Kock. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26095

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johansson, Jesper. “Kreativ matlagning – vĂ€rdering av kreativitet i tĂ€vlingen Årets Kock.” 2012. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26095.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johansson, Jesper. “Kreativ matlagning – vĂ€rdering av kreativitet i tĂ€vlingen Årets Kock.” 2012. Web. 19 Feb 2019.

Vancouver:

Johansson J. Kreativ matlagning – vĂ€rdering av kreativitet i tĂ€vlingen Årets Kock. [Internet] [Thesis]. Örebro University; 2012. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26095.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johansson J. Kreativ matlagning – vĂ€rdering av kreativitet i tĂ€vlingen Årets Kock. [Thesis]. Örebro University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26095

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Enelius, Emilia. Ostar gjorda pÄ pastöriserad respektive opastöriserad mjölk. En sensorisk jÀmförelse.

Degree: Culinary Arts & Meal Science, 2012, Örebro University

En del personer, framförallt osttillverkare och butiksinnehavare, hĂ€vdar att det finns sensoriska skillnader mellan ostar gjorda pĂ„ pastöriserad och opastöriserad mjölk. FrĂ„gan Ă€r om… (more)

Subjects/Keywords: arom; doft; skillnad; smak; textur.; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Enelius, E. (2012). Ostar gjorda pĂ„ pastöriserad respektive opastöriserad mjölk. En sensorisk jĂ€mförelse. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Enelius, Emilia. “Ostar gjorda pĂ„ pastöriserad respektive opastöriserad mjölk. En sensorisk jĂ€mförelse.” 2012. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Enelius, Emilia. “Ostar gjorda pĂ„ pastöriserad respektive opastöriserad mjölk. En sensorisk jĂ€mförelse.” 2012. Web. 19 Feb 2019.

Vancouver:

Enelius E. Ostar gjorda pĂ„ pastöriserad respektive opastöriserad mjölk. En sensorisk jĂ€mförelse. [Internet] [Thesis]. Örebro University; 2012. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Enelius E. Ostar gjorda pĂ„ pastöriserad respektive opastöriserad mjölk. En sensorisk jĂ€mförelse. [Thesis]. Örebro University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Dannström, Oscar. Vad Àr vinkvalité? : En studie om uppfattningen av kvalité som koncept och hur den förÀndras med ökad kunskap.

Degree: Culinary Arts & Meal Science, 2012, Örebro University

  Vin har konsumerats i 8000 Ă„r och idag Ă€r bedömningen av dess kvalitĂ© mer utbredd Ă€n nĂ„gonsin. Men begreppet Ă€r inte definierat pĂ„ ett… (more)

Subjects/Keywords: Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dannström, O. (2012). Vad Ă€r vinkvalitĂ©? : En studie om uppfattningen av kvalitĂ© som koncept och hur den förĂ€ndras med ökad kunskap. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-25699

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dannström, Oscar. “Vad Ă€r vinkvalitĂ©? : En studie om uppfattningen av kvalitĂ© som koncept och hur den förĂ€ndras med ökad kunskap.” 2012. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-25699.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dannström, Oscar. “Vad Ă€r vinkvalitĂ©? : En studie om uppfattningen av kvalitĂ© som koncept och hur den förĂ€ndras med ökad kunskap.” 2012. Web. 19 Feb 2019.

Vancouver:

Dannström O. Vad Ă€r vinkvalitĂ©? : En studie om uppfattningen av kvalitĂ© som koncept och hur den förĂ€ndras med ökad kunskap. [Internet] [Thesis]. Örebro University; 2012. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-25699.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dannström O. Vad Ă€r vinkvalitĂ©? : En studie om uppfattningen av kvalitĂ© som koncept och hur den förĂ€ndras med ökad kunskap. [Thesis]. Örebro University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-25699

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Cifuentes, Catalina. Utbildning kontra arbetslivserfarenhet- En undersökning om hotell- och restaurangbranschen samt RHS studenters ÄsikterDatum:.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

  Bakgrund: Hotell- och restaurangbranschen Ă€r dĂ„lig pĂ„ att anstĂ€lla personer med eftergymnasiala utbildningar med inriktning pĂ„ hotell och restaurang, de prioriterar istĂ€llet individer som… (more)

Subjects/Keywords: Social Sciences; SamhÀllsvetenskap

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APA (6th Edition):

Cifuentes, C. (2011). Utbildning kontra arbetslivserfarenhet- En undersökning om hotell- och restaurangbranschen samt RHS studenters Ă„sikterDatum:. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cifuentes, Catalina. “Utbildning kontra arbetslivserfarenhet- En undersökning om hotell- och restaurangbranschen samt RHS studenters Ă„sikterDatum:.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cifuentes, Catalina. “Utbildning kontra arbetslivserfarenhet- En undersökning om hotell- och restaurangbranschen samt RHS studenters Ă„sikterDatum:.” 2011. Web. 19 Feb 2019.

Vancouver:

Cifuentes C. Utbildning kontra arbetslivserfarenhet- En undersökning om hotell- och restaurangbranschen samt RHS studenters Ă„sikterDatum:. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19769.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cifuentes C. Utbildning kontra arbetslivserfarenhet- En undersökning om hotell- och restaurangbranschen samt RHS studenters Ă„sikterDatum:. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19769

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Henriksson, David. Provokativa Àtredskap : En studie i mÄltidsuppllevelsens estetik.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

  Bakgrund Till grund för detta arbete ligger ett forskningsprojekt om mĂ„ltidens estetiska rörelseschema, som syftar till att ta fram idĂ©er för Ă€tredskap som kan… (more)

Subjects/Keywords: Estetik; Sensorik; Provokation; MÄltidsupplevelse; Bestick; mÄltid; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Henriksson, D. (2011). Provokativa Ă€tredskap : En studie i mĂ„ltidsuppllevelsens estetik. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19767

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Henriksson, David. “Provokativa Ă€tredskap : En studie i mĂ„ltidsuppllevelsens estetik.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19767.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Henriksson, David. “Provokativa Ă€tredskap : En studie i mĂ„ltidsuppllevelsens estetik.” 2011. Web. 19 Feb 2019.

Vancouver:

Henriksson D. Provokativa Ă€tredskap : En studie i mĂ„ltidsuppllevelsens estetik. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19767.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Henriksson D. Provokativa Ă€tredskap : En studie i mĂ„ltidsuppllevelsens estetik. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19767

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. MÄnsson, Anna. Matsedelsstudie i förskolan utifrÄnde sju gastronomiska variablerna.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

  Inledning: Maten Ă€r inte bara nĂ„got som ska ge oss nĂ€ring. Utan ocksĂ„ en mötesplats dĂ€r man kan uppleva glĂ€dje och njutning. För barn… (more)

Subjects/Keywords: Barn; Förskola; Lunch; Sapere; AllebarnsrÀtten; Mottaningskök; Tillagningskök; De sju gastronomiska variablerna; Matsedel; mÄltid; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

MĂ„nsson, A. (2011). Matsedelsstudie i förskolan utifrĂ„nde sju gastronomiska variablerna. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MĂ„nsson, Anna. “Matsedelsstudie i förskolan utifrĂ„nde sju gastronomiska variablerna.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MĂ„nsson, Anna. “Matsedelsstudie i förskolan utifrĂ„nde sju gastronomiska variablerna.” 2011. Web. 19 Feb 2019.

Vancouver:

MĂ„nsson A. Matsedelsstudie i förskolan utifrĂ„nde sju gastronomiska variablerna. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MĂ„nsson A. Matsedelsstudie i förskolan utifrĂ„nde sju gastronomiska variablerna. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Andersson, Frida. Fine dining – Vad innebĂ€r det?.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

  Inledning: FrĂ„n och med 1950-talet har Sveriges gastronomiska utveckling genomgĂ„tt en omvĂ€lvande utveckling och en matkultur som fĂ„tt en högre internationell klass har skapats.… (more)

Subjects/Keywords: Fine dining; Fine dining; Klassifikationer; Trender; Restaurangguider.; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Andersson, F. (2011). Fine dining – Vad innebĂ€r det?. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andersson, Frida. “Fine dining – Vad innebĂ€r det?.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andersson, Frida. “Fine dining – Vad innebĂ€r det?.” 2011. Web. 19 Feb 2019.

Vancouver:

Andersson F. Fine dining – Vad innebĂ€r det?. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andersson F. Fine dining – Vad innebĂ€r det?. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Karlsson, Sofie. SINNESMAKRNADSFÖRING : En studie om att skapa det unika vid en cateringssituation.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Inledning – efter tre Ă„rs studier vid Grythytte Akademi fick författaren erbjudande om att vara med och starta en cateringverksamhet som en del i… (more)

Subjects/Keywords: sinnesmarknadsföring; sinnesupplevelse; catering och unikt; Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karlsson, S. (2011). SINNESMAKRNADSFÖRING : En studie om att skapa det unika vid en cateringssituation. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karlsson, Sofie. “SINNESMAKRNADSFÖRING : En studie om att skapa det unika vid en cateringssituation.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karlsson, Sofie. “SINNESMAKRNADSFÖRING : En studie om att skapa det unika vid en cateringssituation.” 2011. Web. 19 Feb 2019.

Vancouver:

Karlsson S. SINNESMAKRNADSFÖRING : En studie om att skapa det unika vid en cateringssituation. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karlsson S. SINNESMAKRNADSFÖRING : En studie om att skapa det unika vid en cateringssituation. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Gidmo, Patrik. Den dolda smutsen : Vad döljer sig i nystÀdade hotellrum?.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Inledning: Det har lĂ€nge varit viktigt att kartlĂ€gga de hygieniska riskerna i ett restaurangkök, men fĂ„ vet hur det ser ut pĂ„ hotellrum. KartlĂ€ggningar… (more)

Subjects/Keywords: Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gidmo, P. (2011). Den dolda smutsen : Vad döljer sig i nystĂ€dade hotellrum?. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-18829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gidmo, Patrik. “Den dolda smutsen : Vad döljer sig i nystĂ€dade hotellrum?.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-18829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gidmo, Patrik. “Den dolda smutsen : Vad döljer sig i nystĂ€dade hotellrum?.” 2011. Web. 19 Feb 2019.

Vancouver:

Gidmo P. Den dolda smutsen : Vad döljer sig i nystĂ€dade hotellrum?. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-18829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gidmo P. Den dolda smutsen : Vad döljer sig i nystĂ€dade hotellrum?. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-18829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Lansing, Elsa; Wedin, Tove. Wallenbergare : En jÀmförelse i sensorisk kvalitet.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Inledning Wallenbergare var frĂ„n början en elegant restaurangmatrĂ€tt bestĂ„ende av en panerad kalvfĂ€rsbiff serverad med potatispurĂ©, Ă€rtor, lingon och skirat smör. RĂ€tten torde vara… (more)

Subjects/Keywords: Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lansing, Elsa; Wedin, T. (2011). Wallenbergare : En jĂ€mförelse i sensorisk kvalitet. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lansing, Elsa; Wedin, Tove. “Wallenbergare : En jĂ€mförelse i sensorisk kvalitet.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lansing, Elsa; Wedin, Tove. “Wallenbergare : En jĂ€mförelse i sensorisk kvalitet.” 2011. Web. 19 Feb 2019.

Vancouver:

Lansing, Elsa; Wedin T. Wallenbergare : En jĂ€mförelse i sensorisk kvalitet. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lansing, Elsa; Wedin T. Wallenbergare : En jĂ€mförelse i sensorisk kvalitet. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Mcmullen, Ronja. Mystery Shopping : En mÀtning av kvaliteten pÄ Connect Hotels.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Det finns flera faktorer som avgör hur man som gĂ€st upplever kvaliteten vid ett hotellbesök, dĂ€rför Ă€r Mystery shopping en metod som företag kan… (more)

Subjects/Keywords: No subject

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mcmullen, R. (2011). Mystery Shopping : En mĂ€tning av kvaliteten pĂ„ Connect Hotels. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16566

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mcmullen, Ronja. “Mystery Shopping : En mĂ€tning av kvaliteten pĂ„ Connect Hotels.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16566.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mcmullen, Ronja. “Mystery Shopping : En mĂ€tning av kvaliteten pĂ„ Connect Hotels.” 2011. Web. 19 Feb 2019.

Vancouver:

Mcmullen R. Mystery Shopping : En mĂ€tning av kvaliteten pĂ„ Connect Hotels. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16566.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mcmullen R. Mystery Shopping : En mĂ€tning av kvaliteten pĂ„ Connect Hotels. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16566

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Lindhagen, Robert. En bakteriologisk undersökning av franska dessertostar tillverkade av opastöriserad mjölk.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Mjölken för tillverkning av dessertostar genomgĂ„r ibland inte pastörisering, det gör att det finns risk för patogena bakterier i ostarna. DĂ„ vattenaktiviteten i dessertostar… (more)

Subjects/Keywords: No subject

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lindhagen, R. (2011). En bakteriologisk undersökning av franska dessertostar tillverkade av opastöriserad mjölk. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lindhagen, Robert. “En bakteriologisk undersökning av franska dessertostar tillverkade av opastöriserad mjölk.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lindhagen, Robert. “En bakteriologisk undersökning av franska dessertostar tillverkade av opastöriserad mjölk.” 2011. Web. 19 Feb 2019.

Vancouver:

Lindhagen R. En bakteriologisk undersökning av franska dessertostar tillverkade av opastöriserad mjölk. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lindhagen R. En bakteriologisk undersökning av franska dessertostar tillverkade av opastöriserad mjölk. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Flood, Caroline; Jordung, Camilla. Human Resources Strategy : Ledare, medarbetare och arbetsmiljö pÄ hotell.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Inledning: Human Resources Strategy tar upp viktiga begrepp för hur man ska hantera och behandla sina medarbetare, vilket Ă€r ett relevant Ă€mne i dagens… (more)

Subjects/Keywords: No subject

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APA (6th Edition):

Flood, Caroline; Jordung, C. (2011). Human Resources Strategy : Ledare, medarbetare och arbetsmiljö pĂ„ hotell. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flood, Caroline; Jordung, Camilla. “Human Resources Strategy : Ledare, medarbetare och arbetsmiljö pĂ„ hotell.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flood, Caroline; Jordung, Camilla. “Human Resources Strategy : Ledare, medarbetare och arbetsmiljö pĂ„ hotell.” 2011. Web. 19 Feb 2019.

Vancouver:

Flood, Caroline; Jordung C. Human Resources Strategy : Ledare, medarbetare och arbetsmiljö pĂ„ hotell. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flood, Caroline; Jordung C. Human Resources Strategy : Ledare, medarbetare och arbetsmiljö pĂ„ hotell. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Norling, Jonas. Smaksatt vodka : En sensorisk analys av konsumenters preferenser.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

InledningÅr 1879, grundade Lars Olsson Smith Absolut rent brĂ€nnvin, dĂ„tidens Absolut Vodka. År 1979,hundra Ă„r senare passerade företaget en ny fas genom globalisering under… (more)

Subjects/Keywords: No subject

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APA (6th Edition):

Norling, J. (2011). Smaksatt vodka : En sensorisk analys av konsumenters preferenser. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16563

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norling, Jonas. “Smaksatt vodka : En sensorisk analys av konsumenters preferenser.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16563.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norling, Jonas. “Smaksatt vodka : En sensorisk analys av konsumenters preferenser.” 2011. Web. 19 Feb 2019.

Vancouver:

Norling J. Smaksatt vodka : En sensorisk analys av konsumenters preferenser. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16563.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norling J. Smaksatt vodka : En sensorisk analys av konsumenters preferenser. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16563

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Hult, Jonas; Lagnetoft, David. Flavours – det smakar doft : Upplevelsen av mat och vin i kombination.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Inledning: Den vetenskapliga förankringen om mat och vin i kombination Ă€r lĂ„g. Upplevelsenav en mĂ„ltid involverar alla de mĂ€nskliga sinnena, vilket sĂ„ledes har gjort… (more)

Subjects/Keywords: Social Sciences; SamhÀllsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hult, Jonas; Lagnetoft, D. (2011). Flavours – det smakar doft : Upplevelsen av mat och vin i kombination. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hult, Jonas; Lagnetoft, David. “Flavours – det smakar doft : Upplevelsen av mat och vin i kombination.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hult, Jonas; Lagnetoft, David. “Flavours – det smakar doft : Upplevelsen av mat och vin i kombination.” 2011. Web. 19 Feb 2019.

Vancouver:

Hult, Jonas; Lagnetoft D. Flavours – det smakar doft : Upplevelsen av mat och vin i kombination. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hult, Jonas; Lagnetoft D. Flavours – det smakar doft : Upplevelsen av mat och vin i kombination. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Petersson, Johanna. PersonalomsÀttning som praxis i restaurangbranschen : Dess konsekvenser för restaurangföretag.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

Inledning – Restaurangbranschen Ă€r, och har alltid varit, en personalintensiv bransch med slitsamma arbetsförhĂ„llanden och dĂ„lig arbetsmiljö. Den Ă€r för mĂ„nga en inkörsport till… (more)

Subjects/Keywords: No subject

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Petersson, J. (2011). PersonalomsĂ€ttning som praxis i restaurangbranschen : Dess konsekvenser för restaurangföretag. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petersson, Johanna. “PersonalomsĂ€ttning som praxis i restaurangbranschen : Dess konsekvenser för restaurangföretag.” 2011. Thesis, Örebro University. Accessed February 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petersson, Johanna. “PersonalomsĂ€ttning som praxis i restaurangbranschen : Dess konsekvenser för restaurangföretag.” 2011. Web. 19 Feb 2019.

Vancouver:

Petersson J. PersonalomsĂ€ttning som praxis i restaurangbranschen : Dess konsekvenser för restaurangföretag. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Feb 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Petersson J. PersonalomsĂ€ttning som praxis i restaurangbranschen : Dess konsekvenser för restaurangföretag. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [11]

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