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You searched for id:"oai:digital.library.txstate.edu:10877/8149". One record found.

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Texas State University – San Marcos

1. Lee, Seunghee. Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste.

Degree: MFA, Communication Design, 2019, Texas State University – San Marcos

No abstract prepared. Advisors/Committee Members: Davis, Jeffrey (advisor), Röschmann, Claudia (committee member), Hustvedt, Gwendolyn (committee member).

Subjects/Keywords: Communication design; Communication; Graphic design; Design methodologies; Design principles; Design process; Branding; Global issue; American issue; Food waste; Food loss; Social impact; Social design; Awareness campaign; Consumer; Consumer education; Retailer; Grocery market; Sustainability; Sustainable packaging

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APA (6th Edition):

Lee, S. (2019). Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste. (Masters Thesis). Texas State University – San Marcos. Retrieved from https://digital.library.txstate.edu/handle/10877/8149

Chicago Manual of Style (16th Edition):

Lee, Seunghee. “Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste.” 2019. Masters Thesis, Texas State University – San Marcos. Accessed May 25, 2019. https://digital.library.txstate.edu/handle/10877/8149.

MLA Handbook (7th Edition):

Lee, Seunghee. “Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste.” 2019. Web. 25 May 2019.

Vancouver:

Lee S. Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste. [Internet] [Masters thesis]. Texas State University – San Marcos; 2019. [cited 2019 May 25]. Available from: https://digital.library.txstate.edu/handle/10877/8149.

Council of Science Editors:

Lee S. Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste. [Masters Thesis]. Texas State University – San Marcos; 2019. Available from: https://digital.library.txstate.edu/handle/10877/8149

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