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Universitat Ramon Llull

1. Fusté Forné, Francesc. Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century.

Degree: 2017, Universitat Ramon Llull

Food journalism is a special interest journalism that consists on the drawing of narratives with regards to gastronomy. This thesis aims at studying the importance of gastronomy in daily print media during the period 2005-2015 in Catalonia and Spain, with a comparative perspective for the case of the United States. Empirical work includes the analysis of five newspapers (El Mundo, El País, El Periódico, La Vanguardia and The New York Times) and is based on the study of 6,189 newspapers’ articles. Both a quantitative and qualitative analysis is carried out in order to determine the features regarding the gastronomy contents and how gastronomy news have discoursively evolved in the twenty-first century printed media. Advisors/Committee Members: Universitat Ramon Llull. FCRIB - Comunicació i Relacions Internacionals, [email protected] (authoremail), true (authoremailshow), Masip Masip, Pere (director), true (authorsendemail).

Subjects/Keywords: Food Journalism; Gastronomy; Media narratives; Specialist Journalism; Ciències socials, periodisme i documentació; 663/664

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fusté Forné, F. (2017). Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century. (Thesis). Universitat Ramon Llull. Retrieved from http://hdl.handle.net/10803/404567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fusté Forné, Francesc. “Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century.” 2017. Thesis, Universitat Ramon Llull. Accessed September 22, 2017. http://hdl.handle.net/10803/404567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fusté Forné, Francesc. “Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century.” 2017. Web. 22 Sep 2017.

Vancouver:

Fusté Forné F. Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century. [Internet] [Thesis]. Universitat Ramon Llull; 2017. [cited 2017 Sep 22]. Available from: http://hdl.handle.net/10803/404567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fusté Forné F. Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century. [Thesis]. Universitat Ramon Llull; 2017. Available from: http://hdl.handle.net/10803/404567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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