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You searched for +publisher:"Virginia Tech" +contributor:("Wahlberg, Mark L."). Showing records 1 – 18 of 18 total matches.

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Virginia Tech

1. Echols, Allison Clare. Relationships among lifetime measures of growth and frame size for commercial beef females in a pasture-based production system in the Appalachian region of the United States.

Degree: MS, Animal and Poultry Sciences, 2011, Virginia Tech

 The beef cattle industry has placed increased focus on mature cow size as a result of its influence on production efficiency and profitability. The objectives… (more)

Subjects/Keywords: frame score; mature size; beef cow; body weight

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APA (6th Edition):

Echols, A. C. (2011). Relationships among lifetime measures of growth and frame size for commercial beef females in a pasture-based production system in the Appalachian region of the United States. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35076

Chicago Manual of Style (16th Edition):

Echols, Allison Clare. “Relationships among lifetime measures of growth and frame size for commercial beef females in a pasture-based production system in the Appalachian region of the United States.” 2011. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/35076.

MLA Handbook (7th Edition):

Echols, Allison Clare. “Relationships among lifetime measures of growth and frame size for commercial beef females in a pasture-based production system in the Appalachian region of the United States.” 2011. Web. 05 Mar 2021.

Vancouver:

Echols AC. Relationships among lifetime measures of growth and frame size for commercial beef females in a pasture-based production system in the Appalachian region of the United States. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/35076.

Council of Science Editors:

Echols AC. Relationships among lifetime measures of growth and frame size for commercial beef females in a pasture-based production system in the Appalachian region of the United States. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/35076


Virginia Tech

2. Landa, Chelsea E. Evaluation of Weaning Stress in Beef Calves.

Degree: MS, Biomedical and Veterinary Sciences, 2011, Virginia Tech

 Conventional techniques within the beef cattle industry involve weaning the calf from the dam when the calf is about 205 days of age. Weaning induces… (more)

Subjects/Keywords: IgG2; IgG1; IFNγ; blood glucose; qPCR; forage-finished beef; calves; weaning; fenceline; cattle

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APA (6th Edition):

Landa, C. E. (2011). Evaluation of Weaning Stress in Beef Calves. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34009

Chicago Manual of Style (16th Edition):

Landa, Chelsea E. “Evaluation of Weaning Stress in Beef Calves.” 2011. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/34009.

MLA Handbook (7th Edition):

Landa, Chelsea E. “Evaluation of Weaning Stress in Beef Calves.” 2011. Web. 05 Mar 2021.

Vancouver:

Landa CE. Evaluation of Weaning Stress in Beef Calves. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/34009.

Council of Science Editors:

Landa CE. Evaluation of Weaning Stress in Beef Calves. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/34009


Virginia Tech

3. Fannon-Osborne, Amy Gail. Hair Sheep Production in Temperate, Deciduous Appalachian Silvopastures.

Degree: MS, Crop and Soil Environmental Sciences, 2012, Virginia Tech

 Silvopastoral management has potential to diversify and increase the output from livestock production systems. Silvopasture production offers solutions to many management issues associated with grazing… (more)

Subjects/Keywords: Honeylocust; Hair Sheep; Silvopasture; Agroforestry; Black Walnut

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APA (6th Edition):

Fannon-Osborne, A. G. (2012). Hair Sheep Production in Temperate, Deciduous Appalachian Silvopastures. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76825

Chicago Manual of Style (16th Edition):

Fannon-Osborne, Amy Gail. “Hair Sheep Production in Temperate, Deciduous Appalachian Silvopastures.” 2012. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/76825.

MLA Handbook (7th Edition):

Fannon-Osborne, Amy Gail. “Hair Sheep Production in Temperate, Deciduous Appalachian Silvopastures.” 2012. Web. 05 Mar 2021.

Vancouver:

Fannon-Osborne AG. Hair Sheep Production in Temperate, Deciduous Appalachian Silvopastures. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/76825.

Council of Science Editors:

Fannon-Osborne AG. Hair Sheep Production in Temperate, Deciduous Appalachian Silvopastures. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/76825


Virginia Tech

4. Horsley, Donald Shane. Determining the Nutritional Status of Mature Beef Cows.

Degree: MS, Animal and Poultry Sciences, 2002, Virginia Tech

 Improved prediction of forage quality and cow performance may enhance the nutritional management of beef cows. In two 12 mo trials, mature beef cows (n=136)… (more)

Subjects/Keywords: Forage; Performance; Cow; Nutrition

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APA (6th Edition):

Horsley, D. S. (2002). Determining the Nutritional Status of Mature Beef Cows. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/31211

Chicago Manual of Style (16th Edition):

Horsley, Donald Shane. “Determining the Nutritional Status of Mature Beef Cows.” 2002. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/31211.

MLA Handbook (7th Edition):

Horsley, Donald Shane. “Determining the Nutritional Status of Mature Beef Cows.” 2002. Web. 05 Mar 2021.

Vancouver:

Horsley DS. Determining the Nutritional Status of Mature Beef Cows. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/31211.

Council of Science Editors:

Horsley DS. Determining the Nutritional Status of Mature Beef Cows. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/31211


Virginia Tech

5. Giustra, Clinton V. Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls.

Degree: MS, Animal Science (Animal Nutrition), 1995, Virginia Tech

  Two experiments were conducted to determine the effects of sustained -release copper (Cu) boluses on growth and reproductive traits of beef bulls. Two groups… (more)

Subjects/Keywords: bulls; copper; reproduction; bolus; LD5655.V855 1995.G587

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APA (6th Edition):

Giustra, C. V. (1995). Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/41758

Chicago Manual of Style (16th Edition):

Giustra, Clinton V. “Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls.” 1995. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/41758.

MLA Handbook (7th Edition):

Giustra, Clinton V. “Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls.” 1995. Web. 05 Mar 2021.

Vancouver:

Giustra CV. Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls. [Internet] [Masters thesis]. Virginia Tech; 1995. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/41758.

Council of Science Editors:

Giustra CV. Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls. [Masters Thesis]. Virginia Tech; 1995. Available from: http://hdl.handle.net/10919/41758


Virginia Tech

6. Simpson, Sarah Jordan. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels.

Degree: MS, Animal and Poultry Sciences, 2000, Virginia Tech

 Nitrogen excreted by ruminants may negatively impact the environment, and N not retained is not utilized for growth and production. Experiments were conducted to examine… (more)

Subjects/Keywords: environment; protein; ruminants; daily gain; nitrogen retention

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APA (6th Edition):

Simpson, S. J. (2000). Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34393

Chicago Manual of Style (16th Edition):

Simpson, Sarah Jordan. “Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels.” 2000. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/34393.

MLA Handbook (7th Edition):

Simpson, Sarah Jordan. “Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels.” 2000. Web. 05 Mar 2021.

Vancouver:

Simpson SJ. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels. [Internet] [Masters thesis]. Virginia Tech; 2000. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/34393.

Council of Science Editors:

Simpson SJ. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels. [Masters Thesis]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/34393


Virginia Tech

7. Kearnan, Jeffrey Mark. Pre- and postpartum nutritional effects on milk production, milk composition, calf weaning weight and postpartum reproductive performance of commercial beef cows.

Degree: MS, Animal Science (Reproductive Physiology), 1991, Virginia Tech

  The purpose of this study was to investigate the effect of prepartum and postpartum nutrition on milk production of commercial beef cows. Forty-three Angus… (more)

Subjects/Keywords: Puerperium; beef cattle; milk production; weaning weight; LD5655.V855 1991.K429

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APA (6th Edition):

Kearnan, J. M. (1991). Pre- and postpartum nutritional effects on milk production, milk composition, calf weaning weight and postpartum reproductive performance of commercial beef cows. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/41535

Chicago Manual of Style (16th Edition):

Kearnan, Jeffrey Mark. “Pre- and postpartum nutritional effects on milk production, milk composition, calf weaning weight and postpartum reproductive performance of commercial beef cows.” 1991. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/41535.

MLA Handbook (7th Edition):

Kearnan, Jeffrey Mark. “Pre- and postpartum nutritional effects on milk production, milk composition, calf weaning weight and postpartum reproductive performance of commercial beef cows.” 1991. Web. 05 Mar 2021.

Vancouver:

Kearnan JM. Pre- and postpartum nutritional effects on milk production, milk composition, calf weaning weight and postpartum reproductive performance of commercial beef cows. [Internet] [Masters thesis]. Virginia Tech; 1991. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/41535.

Council of Science Editors:

Kearnan JM. Pre- and postpartum nutritional effects on milk production, milk composition, calf weaning weight and postpartum reproductive performance of commercial beef cows. [Masters Thesis]. Virginia Tech; 1991. Available from: http://hdl.handle.net/10919/41535


Virginia Tech

8. Gilbertie, Jessica. Increases in Cortisol due to Weaning Stress and the Subsequent Alterations to Immune Function in Beef Calves.

Degree: MS, Veterinary Medical Sciences, 2010, Virginia Tech

 Weaning is defined as the physical separation of the cow-calf pair and the end of milk feeding. Natural weaning occurs between 7 and 14 months… (more)

Subjects/Keywords: vaccination; antibodies; cortisol; stress; calves; cattle; fenceline; weaning; IFN?; qPCR; flow cytometry; ELISA; cytokines; T lymphocytes

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APA (6th Edition):

Gilbertie, J. (2010). Increases in Cortisol due to Weaning Stress and the Subsequent Alterations to Immune Function in Beef Calves. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76827

Chicago Manual of Style (16th Edition):

Gilbertie, Jessica. “Increases in Cortisol due to Weaning Stress and the Subsequent Alterations to Immune Function in Beef Calves.” 2010. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/76827.

MLA Handbook (7th Edition):

Gilbertie, Jessica. “Increases in Cortisol due to Weaning Stress and the Subsequent Alterations to Immune Function in Beef Calves.” 2010. Web. 05 Mar 2021.

Vancouver:

Gilbertie J. Increases in Cortisol due to Weaning Stress and the Subsequent Alterations to Immune Function in Beef Calves. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/76827.

Council of Science Editors:

Gilbertie J. Increases in Cortisol due to Weaning Stress and the Subsequent Alterations to Immune Function in Beef Calves. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/76827


Virginia Tech

9. Shanklin, Rachel Kristina. Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants.

Degree: MS, Animal and Poultry Sciences, 2001, Virginia Tech

 The use of animal manures to replace commercial fertilizer has increased the economic and environmental sustainability of agriculture. However, this practice has resulted in excess… (more)

Subjects/Keywords: Phosphorus; Inorganic Phosphorus; Organic Phosphorus; Phytase; Ruminants

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APA (6th Edition):

Shanklin, R. K. (2001). Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34316

Chicago Manual of Style (16th Edition):

Shanklin, Rachel Kristina. “Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants.” 2001. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/34316.

MLA Handbook (7th Edition):

Shanklin, Rachel Kristina. “Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants.” 2001. Web. 05 Mar 2021.

Vancouver:

Shanklin RK. Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants. [Internet] [Masters thesis]. Virginia Tech; 2001. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/34316.

Council of Science Editors:

Shanklin RK. Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants. [Masters Thesis]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/34316


Virginia Tech

10. Dorsey, Benjamin Reese. Effect of Timing of Insemination and Synchronization of Estrus Method on Artificial Insemination (AI) Pregnancy Rates in Beef Heifers.

Degree: MS, Animal and Poultry Sciences, 2005, Virginia Tech

 Objectives were to evaluate time of insemination relative to estrus and synchronization with melengestrol acetate (MGA) plus prostaglandin (PG) or progesterone insert (CIDR) plus PG… (more)

Subjects/Keywords: Synchronization of Estrus; Heifers; CIDR; AI

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APA (6th Edition):

Dorsey, B. R. (2005). Effect of Timing of Insemination and Synchronization of Estrus Method on Artificial Insemination (AI) Pregnancy Rates in Beef Heifers. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/42873

Chicago Manual of Style (16th Edition):

Dorsey, Benjamin Reese. “Effect of Timing of Insemination and Synchronization of Estrus Method on Artificial Insemination (AI) Pregnancy Rates in Beef Heifers.” 2005. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/42873.

MLA Handbook (7th Edition):

Dorsey, Benjamin Reese. “Effect of Timing of Insemination and Synchronization of Estrus Method on Artificial Insemination (AI) Pregnancy Rates in Beef Heifers.” 2005. Web. 05 Mar 2021.

Vancouver:

Dorsey BR. Effect of Timing of Insemination and Synchronization of Estrus Method on Artificial Insemination (AI) Pregnancy Rates in Beef Heifers. [Internet] [Masters thesis]. Virginia Tech; 2005. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/42873.

Council of Science Editors:

Dorsey BR. Effect of Timing of Insemination and Synchronization of Estrus Method on Artificial Insemination (AI) Pregnancy Rates in Beef Heifers. [Masters Thesis]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/42873


Virginia Tech

11. Pickworth, Carrie Lynn. The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves.

Degree: MS, Animal and Poultry Sciences, 2005, Virginia Tech

 The beef cattle marketing structure imposes stress on calves due to weaning, transport, commingling, and adaptation to new diets, resulting in a weakened immune systems… (more)

Subjects/Keywords: calves; stress; tall fescue; supplementation; weaning; backgrounding

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APA (6th Edition):

Pickworth, C. L. (2005). The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44031

Chicago Manual of Style (16th Edition):

Pickworth, Carrie Lynn. “The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves.” 2005. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/44031.

MLA Handbook (7th Edition):

Pickworth, Carrie Lynn. “The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves.” 2005. Web. 05 Mar 2021.

Vancouver:

Pickworth CL. The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves. [Internet] [Masters thesis]. Virginia Tech; 2005. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/44031.

Council of Science Editors:

Pickworth CL. The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves. [Masters Thesis]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/44031


Virginia Tech

12. Skaggs, James H. Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry.

Degree: MS, Animal and Poultry Sciences, 1999, Virginia Tech

 Four experiments were conducted to evaluate the efficacy and safety of a microbial phytase (Novo SP938) in weanling and grower pigs, and starter turkeys fed… (more)

Subjects/Keywords: P Digestibility; Phosphorus; Phytase; Growth; Turkeys; Pigs

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APA (6th Edition):

Skaggs, J. H. (1999). Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44456

Chicago Manual of Style (16th Edition):

Skaggs, James H. “Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry.” 1999. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/44456.

MLA Handbook (7th Edition):

Skaggs, James H. “Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry.” 1999. Web. 05 Mar 2021.

Vancouver:

Skaggs JH. Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry. [Internet] [Masters thesis]. Virginia Tech; 1999. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/44456.

Council of Science Editors:

Skaggs JH. Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry. [Masters Thesis]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/44456


Virginia Tech

13. Hutchinson, Karen Hallie. Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems.

Degree: MS, Animal and Poultry Sciences, 2003, Virginia Tech

 Weaning stress in young calves is often compounded with stress from transport, marketing, and commingling. The result is a weakened immune system, which can lead… (more)

Subjects/Keywords: Cattle; Health; Backgrounding; Selenium; Supplements; Vitamin E

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APA (6th Edition):

Hutchinson, K. H. (2003). Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33105

Chicago Manual of Style (16th Edition):

Hutchinson, Karen Hallie. “Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems.” 2003. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/33105.

MLA Handbook (7th Edition):

Hutchinson, Karen Hallie. “Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems.” 2003. Web. 05 Mar 2021.

Vancouver:

Hutchinson KH. Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems. [Internet] [Masters thesis]. Virginia Tech; 2003. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/33105.

Council of Science Editors:

Hutchinson KH. Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems. [Masters Thesis]. Virginia Tech; 2003. Available from: http://hdl.handle.net/10919/33105


Virginia Tech

14. Jordan, Katherine Mead. Characterization of seasonal reproduction in Virginia Tech Selection Line, St. Croix, and Suffolk ewes.

Degree: PhD, Animal and Poultry Sciences, 2008, Virginia Tech

 This dissertation research contained three studies. The first two studies were conducted to investigate the ability of ewes to rebreed while lactating during seasonal anestrus.… (more)

Subjects/Keywords: sheep; season; lactation; fertility; endocrinology

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APA (6th Edition):

Jordan, K. M. (2008). Characterization of seasonal reproduction in Virginia Tech Selection Line, St. Croix, and Suffolk ewes. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/28663

Chicago Manual of Style (16th Edition):

Jordan, Katherine Mead. “Characterization of seasonal reproduction in Virginia Tech Selection Line, St. Croix, and Suffolk ewes.” 2008. Doctoral Dissertation, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/28663.

MLA Handbook (7th Edition):

Jordan, Katherine Mead. “Characterization of seasonal reproduction in Virginia Tech Selection Line, St. Croix, and Suffolk ewes.” 2008. Web. 05 Mar 2021.

Vancouver:

Jordan KM. Characterization of seasonal reproduction in Virginia Tech Selection Line, St. Croix, and Suffolk ewes. [Internet] [Doctoral dissertation]. Virginia Tech; 2008. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/28663.

Council of Science Editors:

Jordan KM. Characterization of seasonal reproduction in Virginia Tech Selection Line, St. Croix, and Suffolk ewes. [Doctoral Dissertation]. Virginia Tech; 2008. Available from: http://hdl.handle.net/10919/28663


Virginia Tech

15. Forster, Lance Allen. Nutritional value of flat pea hay fed to sheep at different levels.

Degree: MS, Animal Science, 1988, Virginia Tech

  Two experiments were conducted with sheep to determine the nutritional value of 'Lathco' flatpea (Lathyrus sylvestris) hay. In experiment 1, a finishing trial was… (more)

Subjects/Keywords: performance; Medicago sativa L.; Lathyrus sylvestris; digestibility; lambs; LD5655.V855 1988.F678

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APA (6th Edition):

Forster, L. A. (1988). Nutritional value of flat pea hay fed to sheep at different levels. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43855

Chicago Manual of Style (16th Edition):

Forster, Lance Allen. “Nutritional value of flat pea hay fed to sheep at different levels.” 1988. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/43855.

MLA Handbook (7th Edition):

Forster, Lance Allen. “Nutritional value of flat pea hay fed to sheep at different levels.” 1988. Web. 05 Mar 2021.

Vancouver:

Forster LA. Nutritional value of flat pea hay fed to sheep at different levels. [Internet] [Masters thesis]. Virginia Tech; 1988. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/43855.

Council of Science Editors:

Forster LA. Nutritional value of flat pea hay fed to sheep at different levels. [Masters Thesis]. Virginia Tech; 1988. Available from: http://hdl.handle.net/10919/43855


Virginia Tech

16. Austin, Robert Jesse. Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period.

Degree: MS, Animal and Poultry Sciences, 2001, Virginia Tech

 Newly received or weaned calves are highly susceptible to the incidence of bovine respiratory disease. In addition to high levels of stress, decreased feed intake… (more)

Subjects/Keywords: cattle; protein; backgrounding; supplement; energy

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APA (6th Edition):

Austin, R. J. (2001). Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34545

Chicago Manual of Style (16th Edition):

Austin, Robert Jesse. “Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period.” 2001. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/34545.

MLA Handbook (7th Edition):

Austin, Robert Jesse. “Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period.” 2001. Web. 05 Mar 2021.

Vancouver:

Austin RJ. Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period. [Internet] [Masters thesis]. Virginia Tech; 2001. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/34545.

Council of Science Editors:

Austin RJ. Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period. [Masters Thesis]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/34545


Virginia Tech

17. Guay, Jennifer Fincham. Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle.

Degree: PhD, Animal and Poultry Sciences, 2005, Virginia Tech

 An experiment was conducted to evaluate the effects of pasture finishing versus high-concentrate finishing, over time, on fatty acid metabolism in Angus crossbred (n =… (more)

Subjects/Keywords: Fatty Acids; Conjugated Linoleic Acid; Pasture-finished beef; Time on Feed

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APA (6th Edition):

Guay, J. F. (2005). Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/26872

Chicago Manual of Style (16th Edition):

Guay, Jennifer Fincham. “Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle.” 2005. Doctoral Dissertation, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/26872.

MLA Handbook (7th Edition):

Guay, Jennifer Fincham. “Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle.” 2005. Web. 05 Mar 2021.

Vancouver:

Guay JF. Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle. [Internet] [Doctoral dissertation]. Virginia Tech; 2005. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/26872.

Council of Science Editors:

Guay JF. Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle. [Doctoral Dissertation]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/26872


Virginia Tech

18. Ireland-Perry, Rebecca L. Fecal consistency as related to dietary composition in lactating Holstein cows.

Degree: MS, Dairy Science, 1991, Virginia Tech

 Two trials were designed to study the relationships of dietary fiber (ADF) and protein level and source to fecal consistency in lactating cattle. In Experiment… (more)

Subjects/Keywords: Dairy cattle; LD5655.V855 1991.I734

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ireland-Perry, R. L. (1991). Fecal consistency as related to dietary composition in lactating Holstein cows. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/41922

Chicago Manual of Style (16th Edition):

Ireland-Perry, Rebecca L. “Fecal consistency as related to dietary composition in lactating Holstein cows.” 1991. Masters Thesis, Virginia Tech. Accessed March 05, 2021. http://hdl.handle.net/10919/41922.

MLA Handbook (7th Edition):

Ireland-Perry, Rebecca L. “Fecal consistency as related to dietary composition in lactating Holstein cows.” 1991. Web. 05 Mar 2021.

Vancouver:

Ireland-Perry RL. Fecal consistency as related to dietary composition in lactating Holstein cows. [Internet] [Masters thesis]. Virginia Tech; 1991. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10919/41922.

Council of Science Editors:

Ireland-Perry RL. Fecal consistency as related to dietary composition in lactating Holstein cows. [Masters Thesis]. Virginia Tech; 1991. Available from: http://hdl.handle.net/10919/41922

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