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You searched for +publisher:"Virginia Tech" +contributor:("Neilson, Andrew P."). Showing records 1 – 30 of 36 total matches.

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Virginia Tech

1. Thorpe, Brittany Ryann. Validation of Urinary Biomarkers of Hydration Status in College Athletes.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Adequate hydration is critical for optimal performance and health. Fluid requirements of collegiate athletes are unique due to training and competition, travel, school schedules, and… (more)

Subjects/Keywords: college athletes; hydration status; urine color; urinary specific gravity; dehydration.

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APA (6th Edition):

Thorpe, B. R. (2018). Validation of Urinary Biomarkers of Hydration Status in College Athletes. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81999

Chicago Manual of Style (16th Edition):

Thorpe, Brittany Ryann. “Validation of Urinary Biomarkers of Hydration Status in College Athletes.” 2018. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/81999.

MLA Handbook (7th Edition):

Thorpe, Brittany Ryann. “Validation of Urinary Biomarkers of Hydration Status in College Athletes.” 2018. Web. 05 Dec 2020.

Vancouver:

Thorpe BR. Validation of Urinary Biomarkers of Hydration Status in College Athletes. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/81999.

Council of Science Editors:

Thorpe BR. Validation of Urinary Biomarkers of Hydration Status in College Athletes. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/81999


Virginia Tech

2. Yu, Dajun. Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain.

Degree: MSLFS, Food Science and Technology, 2018, Virginia Tech

 Brewer's spent grain (BSG) is the most abundant by-product of the brewing industry and its main application is limited to low-value cattle feed. Since BSG… (more)

Subjects/Keywords: brewer's spent grain; extraction; proteins; ultrasound; enzyme

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APA (6th Edition):

Yu, D. (2018). Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/97875

Chicago Manual of Style (16th Edition):

Yu, Dajun. “Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain.” 2018. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/97875.

MLA Handbook (7th Edition):

Yu, Dajun. “Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain.” 2018. Web. 05 Dec 2020.

Vancouver:

Yu D. Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/97875.

Council of Science Editors:

Yu D. Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/97875


Virginia Tech

3. Winslow, Christopher Jonathan. Cellulose-based amorphous solid dispersions enhance rifapentine delivery characteristics and dissolution kinetics in vitro.

Degree: MSin Life Sciences, Food Science and Technology, 2017, Virginia Tech

 The efficacy of rifapentine, an oral antibiotic used in the treatment of tuberculosis, is reduced due to its degradation at gastric pH and low solubility… (more)

Subjects/Keywords: Amorphous solid dispersion; cellulose; rifapentine; dissolution; bioavailability; 3-formylrifamycin; solubility

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APA (6th Edition):

Winslow, C. J. (2017). Cellulose-based amorphous solid dispersions enhance rifapentine delivery characteristics and dissolution kinetics in vitro. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/86613

Chicago Manual of Style (16th Edition):

Winslow, Christopher Jonathan. “Cellulose-based amorphous solid dispersions enhance rifapentine delivery characteristics and dissolution kinetics in vitro.” 2017. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/86613.

MLA Handbook (7th Edition):

Winslow, Christopher Jonathan. “Cellulose-based amorphous solid dispersions enhance rifapentine delivery characteristics and dissolution kinetics in vitro.” 2017. Web. 05 Dec 2020.

Vancouver:

Winslow CJ. Cellulose-based amorphous solid dispersions enhance rifapentine delivery characteristics and dissolution kinetics in vitro. [Internet] [Masters thesis]. Virginia Tech; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/86613.

Council of Science Editors:

Winslow CJ. Cellulose-based amorphous solid dispersions enhance rifapentine delivery characteristics and dissolution kinetics in vitro. [Masters Thesis]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/86613


Virginia Tech

4. Smiljanec, Katarina. Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study.

Degree: MS, Human Nutrition, Foods, and Exercise, 2016, Virginia Tech

 Seventy-six percent of men and 71% of women over the age of 55 in the United States are considered overweight or obese,1 and the numbers… (more)

Subjects/Keywords: inulin; energy intake; appetite; weight management; older adults

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APA (6th Edition):

Smiljanec, K. (2016). Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80488

Chicago Manual of Style (16th Edition):

Smiljanec, Katarina. “Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/80488.

MLA Handbook (7th Edition):

Smiljanec, Katarina. “Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study.” 2016. Web. 05 Dec 2020.

Vancouver:

Smiljanec K. Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/80488.

Council of Science Editors:

Smiljanec K. Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/80488


Virginia Tech

5. Klotz, Courtney Elizabeth. Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility.

Degree: MSin Life Sciences, Food Science and Technology, 2013, Virginia Tech

 Distillers dried grains with solubles (DDGS) is a byproduct of distillation. Its increased availability has led to research into overcoming the nutritional limitations of its… (more)

Subjects/Keywords: carbohydrase; DDGS; fiber; microbiota; pig; prebiotic

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APA (6th Edition):

Klotz, C. E. (2013). Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/51830

Chicago Manual of Style (16th Edition):

Klotz, Courtney Elizabeth. “Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility.” 2013. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/51830.

MLA Handbook (7th Edition):

Klotz, Courtney Elizabeth. “Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility.” 2013. Web. 05 Dec 2020.

Vancouver:

Klotz CE. Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility. [Internet] [Masters thesis]. Virginia Tech; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/51830.

Council of Science Editors:

Klotz CE. Alteration to Gastrointestinal Microbial Communities Associated with Increasing Fiber Digestibility. [Masters Thesis]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/51830


Virginia Tech

6. Stoneham, Tyler Robert Jeffery. Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Despite being a low fat fish and consequently a low omega-3 fish, tilapia have widespread consumer acceptability due to its mild taste, cheap price and… (more)

Subjects/Keywords: aquaculture; omega-3; recirculating aquaculture systems; tilapia

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APA (6th Edition):

Stoneham, T. R. J. (2016). Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81383

Chicago Manual of Style (16th Edition):

Stoneham, Tyler Robert Jeffery. “Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/81383.

MLA Handbook (7th Edition):

Stoneham, Tyler Robert Jeffery. “Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product.” 2016. Web. 05 Dec 2020.

Vancouver:

Stoneham TRJ. Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/81383.

Council of Science Editors:

Stoneham TRJ. Development of Omega-3-Fatty Acid Enriched Finishing Feed and Value Added Tilapia Product. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/81383


Virginia Tech

7. Baek, Naerin. Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil.

Degree: MSin Life Sciences, Food Science and Technology, 2013, Virginia Tech

 Preventing oxidative deterioration of fish oil is a significant challenge for the food industry. Natural antioxidants are widely incorporated into foods and oils to prevent… (more)

Subjects/Keywords: Natural antioxidant; menhaden oil; oxidation; tocopherol; Teng Cha extract; rosemary extract; ascorbyl palmitate; citric ac

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APA (6th Edition):

Baek, N. (2013). Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/19214

Chicago Manual of Style (16th Edition):

Baek, Naerin. “Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil.” 2013. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/19214.

MLA Handbook (7th Edition):

Baek, Naerin. “Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil.” 2013. Web. 05 Dec 2020.

Vancouver:

Baek N. Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil. [Internet] [Masters thesis]. Virginia Tech; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/19214.

Council of Science Editors:

Baek N. Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil. [Masters Thesis]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/19214


Virginia Tech

8. Ewing, Brianna Leigh. Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders            .

Degree: MSin Life Sciences, Food Science and Technology, 2017, Virginia Tech

 Though the cidermaking process is very similar to that of winemaking, there is a lack of scientific knowledge as to how orchard management practices and… (more)

Subjects/Keywords: Apple; juice; cider; maturity; storage; polyphenols; Folin-Ciocalteu

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APA (6th Edition):

Ewing, B. L. (2017). Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders            . (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/74928

Chicago Manual of Style (16th Edition):

Ewing, Brianna Leigh. “Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders            .” 2017. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/74928.

MLA Handbook (7th Edition):

Ewing, Brianna Leigh. “Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders            .” 2017. Web. 05 Dec 2020.

Vancouver:

Ewing BL. Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders            . [Internet] [Masters thesis]. Virginia Tech; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/74928.

Council of Science Editors:

Ewing BL. Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders            . [Masters Thesis]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/74928


Virginia Tech

9. Nealon, Lily Irene. The Effects of a 5-Day High-Fat Diet on Skeletal Muscle O-GlcNAcylation.

Degree: MS, Human Nutrition, Foods, and Exercise, 2016, Virginia Tech

 Continual intake of high-fat foods, coupled with limited physical activity, can lead to metabolic inflexibility. Eventually, this may lead to significant health issues such as… (more)

Subjects/Keywords: O-GlcNAc; skeletal muscle metabolism; nutrition; physiology

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APA (6th Edition):

Nealon, L. I. (2016). The Effects of a 5-Day High-Fat Diet on Skeletal Muscle O-GlcNAcylation. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71745

Chicago Manual of Style (16th Edition):

Nealon, Lily Irene. “The Effects of a 5-Day High-Fat Diet on Skeletal Muscle O-GlcNAcylation.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/71745.

MLA Handbook (7th Edition):

Nealon, Lily Irene. “The Effects of a 5-Day High-Fat Diet on Skeletal Muscle O-GlcNAcylation.” 2016. Web. 05 Dec 2020.

Vancouver:

Nealon LI. The Effects of a 5-Day High-Fat Diet on Skeletal Muscle O-GlcNAcylation. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/71745.

Council of Science Editors:

Nealon LI. The Effects of a 5-Day High-Fat Diet on Skeletal Muscle O-GlcNAcylation. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71745

10. Wilhelm, Spencer Christian. Prediction of Non-Resting Energy Expenditure using Accelerometry.

Degree: MS, Human Nutrition, Foods, and Exercise, 2019, Virginia Tech

 Accurate measurement of the total amount of energy (i.e. calories) utilized by the body throughout the day, also known as total energy expenditure, is a… (more)

Subjects/Keywords: Non-resting energy expenditure; accelerometry; intake balance; prediction equation

…Innovations Group (SAIG) at Virginia Tech assisted in conducting many statistical tests. A… 

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APA (6th Edition):

Wilhelm, S. C. (2019). Prediction of Non-Resting Energy Expenditure using Accelerometry. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/91463

Chicago Manual of Style (16th Edition):

Wilhelm, Spencer Christian. “Prediction of Non-Resting Energy Expenditure using Accelerometry.” 2019. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/91463.

MLA Handbook (7th Edition):

Wilhelm, Spencer Christian. “Prediction of Non-Resting Energy Expenditure using Accelerometry.” 2019. Web. 05 Dec 2020.

Vancouver:

Wilhelm SC. Prediction of Non-Resting Energy Expenditure using Accelerometry. [Internet] [Masters thesis]. Virginia Tech; 2019. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/91463.

Council of Science Editors:

Wilhelm SC. Prediction of Non-Resting Energy Expenditure using Accelerometry. [Masters Thesis]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/91463

11. Moore, Lori Beth. Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents.

Degree: MS, Human Nutrition, Foods, and Exercise, 2017, Virginia Tech

 Obesity is a public health concern and cardiometabolic consequences are severe when obesity develops during youth and continues into adulthood. Treatment prior to adulthood confers… (more)

Subjects/Keywords: overweight and obesity; children and adolescents; urinary biomarkers; dietary intake assessment; added sugars; sodium; protein

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APA (6th Edition):

Moore, L. B. (2017). Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77962

Chicago Manual of Style (16th Edition):

Moore, Lori Beth. “Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents.” 2017. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/77962.

MLA Handbook (7th Edition):

Moore, Lori Beth. “Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents.” 2017. Web. 05 Dec 2020.

Vancouver:

Moore LB. Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents. [Internet] [Masters thesis]. Virginia Tech; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/77962.

Council of Science Editors:

Moore LB. Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents. [Masters Thesis]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/77962

12. Ryan, Caroline Mary. Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Fermentation and roasting of cocoa (Theobroma cacao) decrease levels of polyphenolic flavanol compounds. However, it is largely unknown how these changes in polyphenol levels caused… (more)

Subjects/Keywords: Cocoa; flavanols; procyanidins; diabetes; obesity; α-glucosidase; α-amylase; lipase; dipeptidyl peptidase-IV

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APA (6th Edition):

Ryan, C. M. (2016). Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/75003

Chicago Manual of Style (16th Edition):

Ryan, Caroline Mary. “Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/75003.

MLA Handbook (7th Edition):

Ryan, Caroline Mary. “Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition.” 2016. Web. 05 Dec 2020.

Vancouver:

Ryan CM. Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/75003.

Council of Science Editors:

Ryan CM. Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/75003


Virginia Tech

13. Ma, Sihui. Impact of Juice Clarification Processes on Chemical Composition of Hard Cider.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Cider production volume has increased over 800% in the past 5 years in North America. This rapid growth of the cider industry coupled with traditional… (more)

Subjects/Keywords: apple juice; cider; clarification; yeast assimilable nitrogen; polyphenols

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APA (6th Edition):

Ma, S. (2016). Impact of Juice Clarification Processes on Chemical Composition of Hard Cider. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/85635

Chicago Manual of Style (16th Edition):

Ma, Sihui. “Impact of Juice Clarification Processes on Chemical Composition of Hard Cider.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/85635.

MLA Handbook (7th Edition):

Ma, Sihui. “Impact of Juice Clarification Processes on Chemical Composition of Hard Cider.” 2016. Web. 05 Dec 2020.

Vancouver:

Ma S. Impact of Juice Clarification Processes on Chemical Composition of Hard Cider. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/85635.

Council of Science Editors:

Ma S. Impact of Juice Clarification Processes on Chemical Composition of Hard Cider. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/85635


Virginia Tech

14. Choi, Moonyoung. Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed.

Degree: MSin Life Sciences, Food Science and Technology, 2015, Virginia Tech

 Diseases affecting shrimp contribute to billions of dollars of economic loss yearly to the aquaculture industry. Recently, one of the primary causative agents of disease… (more)

Subjects/Keywords: antibiotics; Early Mortality Syndrome; Litopenaues vannamei; Pacific White Shrimp; probiotics

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APA (6th Edition):

Choi, M. (2015). Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/73557

Chicago Manual of Style (16th Edition):

Choi, Moonyoung. “Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed.” 2015. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/73557.

MLA Handbook (7th Edition):

Choi, Moonyoung. “Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed.” 2015. Web. 05 Dec 2020.

Vancouver:

Choi M. Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/73557.

Council of Science Editors:

Choi M. Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/73557


Virginia Tech

15. Waldron, Calvin Michael. The Recovery and Transfer of Aerosolized Listeria Innocua.

Degree: PhD, Food Science and Technology, 2017, Virginia Tech

 Airborne pathogenic bacteria can present a significant public health risk. Pathogenic Listeria monocytogenes can colonize numerous surfaces as well, through direct and indirect cross contamination.… (more)

Subjects/Keywords: Listeria innocua; bioaerosol chamber; nebulizer; aerosolized; steel; HDPE

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APA (6th Edition):

Waldron, C. M. (2017). The Recovery and Transfer of Aerosolized Listeria Innocua. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/78907

Chicago Manual of Style (16th Edition):

Waldron, Calvin Michael. “The Recovery and Transfer of Aerosolized Listeria Innocua.” 2017. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/78907.

MLA Handbook (7th Edition):

Waldron, Calvin Michael. “The Recovery and Transfer of Aerosolized Listeria Innocua.” 2017. Web. 05 Dec 2020.

Vancouver:

Waldron CM. The Recovery and Transfer of Aerosolized Listeria Innocua. [Internet] [Doctoral dissertation]. Virginia Tech; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/78907.

Council of Science Editors:

Waldron CM. The Recovery and Transfer of Aerosolized Listeria Innocua. [Doctoral Dissertation]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/78907

16. Griffin, Laura E. The Influence of Dietary Flavanol Mean Degrees of Polymerization on Sensory Preference Trends and the Metabolic Syndrome.

Degree: PhD, Food Science and Technology, 2018, Virginia Tech

 According to the Centers for Disease Control, roughly 9.4% of the US population is diabetic, and at least 35% of the US population has metabolic… (more)

Subjects/Keywords: obesity; inflammation; cytokines; BMI; PROP sensitivity; bitterness; astringency

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APA (6th Edition):

Griffin, L. E. (2018). The Influence of Dietary Flavanol Mean Degrees of Polymerization on Sensory Preference Trends and the Metabolic Syndrome. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/86238

Chicago Manual of Style (16th Edition):

Griffin, Laura E. “The Influence of Dietary Flavanol Mean Degrees of Polymerization on Sensory Preference Trends and the Metabolic Syndrome.” 2018. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/86238.

MLA Handbook (7th Edition):

Griffin, Laura E. “The Influence of Dietary Flavanol Mean Degrees of Polymerization on Sensory Preference Trends and the Metabolic Syndrome.” 2018. Web. 05 Dec 2020.

Vancouver:

Griffin LE. The Influence of Dietary Flavanol Mean Degrees of Polymerization on Sensory Preference Trends and the Metabolic Syndrome. [Internet] [Doctoral dissertation]. Virginia Tech; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/86238.

Council of Science Editors:

Griffin LE. The Influence of Dietary Flavanol Mean Degrees of Polymerization on Sensory Preference Trends and the Metabolic Syndrome. [Doctoral Dissertation]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/86238


Virginia Tech

17. Zornjak, Jennifer Anne. Characterizing Interfacial and Bulk Interactions Between Cellulose Ethers and Bile Salts: Impact on In Vitro Lipid Digestion.

Degree: MSLFS, Food Science and Technology, 2019, Virginia Tech

 Elevated levels of lipids and LDL-cholesterol in the blood are significant risk factors associated with developing cardiovascular diseases (CVDs). A potential strategy to combat these… (more)

Subjects/Keywords: Hydroxypropyl Cellulose; Bile Salts; Lipid Digestion; Quartz Crystal Microbalance with Dissipation Monitoring; Cardiovascular Disease

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APA (6th Edition):

Zornjak, J. A. (2019). Characterizing Interfacial and Bulk Interactions Between Cellulose Ethers and Bile Salts: Impact on In Vitro Lipid Digestion. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/99285

Chicago Manual of Style (16th Edition):

Zornjak, Jennifer Anne. “Characterizing Interfacial and Bulk Interactions Between Cellulose Ethers and Bile Salts: Impact on In Vitro Lipid Digestion.” 2019. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/99285.

MLA Handbook (7th Edition):

Zornjak, Jennifer Anne. “Characterizing Interfacial and Bulk Interactions Between Cellulose Ethers and Bile Salts: Impact on In Vitro Lipid Digestion.” 2019. Web. 05 Dec 2020.

Vancouver:

Zornjak JA. Characterizing Interfacial and Bulk Interactions Between Cellulose Ethers and Bile Salts: Impact on In Vitro Lipid Digestion. [Internet] [Masters thesis]. Virginia Tech; 2019. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/99285.

Council of Science Editors:

Zornjak JA. Characterizing Interfacial and Bulk Interactions Between Cellulose Ethers and Bile Salts: Impact on In Vitro Lipid Digestion. [Masters Thesis]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/99285


Virginia Tech

18. Angiletta, Chris. The Role of Fasting Acylcarnitines in Metabolic Flexibility from Short Term High Fat Feeding.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Metabolic flexibility plays a significant role in energy homeostasis by regulating fuel selection in correspondence to energy demand. Obese and type II diabetic populations have… (more)

Subjects/Keywords: Metabolic flexibility; acylcarnitines; carnitine; high fat diet

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APA (6th Edition):

Angiletta, C. (2018). The Role of Fasting Acylcarnitines in Metabolic Flexibility from Short Term High Fat Feeding. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/82401

Chicago Manual of Style (16th Edition):

Angiletta, Chris. “The Role of Fasting Acylcarnitines in Metabolic Flexibility from Short Term High Fat Feeding.” 2018. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/82401.

MLA Handbook (7th Edition):

Angiletta, Chris. “The Role of Fasting Acylcarnitines in Metabolic Flexibility from Short Term High Fat Feeding.” 2018. Web. 05 Dec 2020.

Vancouver:

Angiletta C. The Role of Fasting Acylcarnitines in Metabolic Flexibility from Short Term High Fat Feeding. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/82401.

Council of Science Editors:

Angiletta C. The Role of Fasting Acylcarnitines in Metabolic Flexibility from Short Term High Fat Feeding. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/82401


Virginia Tech

19. Strat, Karen M. The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2016, Virginia Tech

 The prevalence of obesity and diabetes is increasing in the United States and abroad and strategies are needed to prevent the progression from an at-risk… (more)

Subjects/Keywords: metabolism; obesity; flavanol; polyphenol; glucose tolerance

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APA (6th Edition):

Strat, K. M. (2016). The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/82433

Chicago Manual of Style (16th Edition):

Strat, Karen M. “The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes.” 2016. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/82433.

MLA Handbook (7th Edition):

Strat, Karen M. “The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes.” 2016. Web. 05 Dec 2020.

Vancouver:

Strat KM. The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/82433.

Council of Science Editors:

Strat KM. The Effects of Acute Consumption and Chronic Supplementation of Cocoa on Overweight and Obese Adults at Risk of Developing Diabetes. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/82433

20. Mitchell, Cassie Marie. Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Development of type 2 diabetes (T2D) is preceded by prediabetes, which is a metabolically "atypical" state associated with chronic low-grade inflammation, overweight and obesity, lack… (more)

Subjects/Keywords: Prebiotics; exercise; gut microbiome; metabolic health; diabetes

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APA (6th Edition):

Mitchell, C. M. (2018). Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/94549

Chicago Manual of Style (16th Edition):

Mitchell, Cassie Marie. “Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health.” 2018. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/94549.

MLA Handbook (7th Edition):

Mitchell, Cassie Marie. “Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health.” 2018. Web. 05 Dec 2020.

Vancouver:

Mitchell CM. Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health. [Internet] [Doctoral dissertation]. Virginia Tech; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/94549.

Council of Science Editors:

Mitchell CM. Prebiotic supplementation with inulin and exercise influence gut microbiome composition and metabolic health. [Doctoral Dissertation]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/94549


Virginia Tech

21. Laourdakis, Christian Daniel. Molecular target identification of antimalarial drugs using proteomic and metabolomic approaches.

Degree: MS, Biochemistry, 2014, Virginia Tech

 Malaria is a parasitic infectious disease that results in millions of clinical cases per year and accounts for approximately 1 million deaths annually. Because the… (more)

Subjects/Keywords: LC-MS; DARTS; Purines and Pyrimidines; Plasmodium falciparum; Non-Mevalonate pathway

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APA (6th Edition):

Laourdakis, C. D. (2014). Molecular target identification of antimalarial drugs using proteomic and metabolomic approaches. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/63987

Chicago Manual of Style (16th Edition):

Laourdakis, Christian Daniel. “Molecular target identification of antimalarial drugs using proteomic and metabolomic approaches.” 2014. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/63987.

MLA Handbook (7th Edition):

Laourdakis, Christian Daniel. “Molecular target identification of antimalarial drugs using proteomic and metabolomic approaches.” 2014. Web. 05 Dec 2020.

Vancouver:

Laourdakis CD. Molecular target identification of antimalarial drugs using proteomic and metabolomic approaches. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/63987.

Council of Science Editors:

Laourdakis CD. Molecular target identification of antimalarial drugs using proteomic and metabolomic approaches. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/63987


Virginia Tech

22. Haufe, Thomas Carl. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Prediabetes is a condition affecting 35% of US adults and about 50% of US adults age 65+. Foods rich in polyphenols, including flavanols and other… (more)

Subjects/Keywords: grape powder; procyanidins; incretin; exendin-3; prediabetes; obesity; glucose tolerance; glucagon-like peptide 1; GLP-1

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APA (6th Edition):

Haufe, T. C. (2016). Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80344

Chicago Manual of Style (16th Edition):

Haufe, Thomas Carl. “Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/80344.

MLA Handbook (7th Edition):

Haufe, Thomas Carl. “Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model.” 2016. Web. 05 Dec 2020.

Vancouver:

Haufe TC. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/80344.

Council of Science Editors:

Haufe TC. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/80344


Virginia Tech

23. Lee, Andrew H. Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures.

Degree: PhD, Food Science and Technology, 2017, Virginia Tech

 Consumption of cocoa and dark chocolate products has been associated with positive health outcomes including reduced onset of cardiovascular disease, inflammation, diabetes, obesity, and platelet… (more)

Subjects/Keywords: Cocoa fermentation; laboratory model system; yeast starter inoculation; microbial identification; metabolite analysis (HPLC); volatile compound analysis (GC-MS); total polyphenol; total procyanidin; degree of polymerization

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APA (6th Edition):

Lee, A. H. (2017). Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/88515

Chicago Manual of Style (16th Edition):

Lee, Andrew H. “Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures.” 2017. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/88515.

MLA Handbook (7th Edition):

Lee, Andrew H. “Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures.” 2017. Web. 05 Dec 2020.

Vancouver:

Lee AH. Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures. [Internet] [Doctoral dissertation]. Virginia Tech; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/88515.

Council of Science Editors:

Lee AH. Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures. [Doctoral Dissertation]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/88515

24. Goodrich, Katheryn Marie. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.

Degree: PhD, Food Science and Technology, 2015, Virginia Tech

 Procyanidins (PCs) have been extensively investigated for their potential health protective activities, but the prospective bioactivities are limited by their poor bioavailability. The majority of… (more)

Subjects/Keywords: procyanidins; colon; microbiota; metabolism; grape seed extract; LC-MS; cocoa; catechins; flavanols; degree of polymerization; metabolites; calprotectin; endotoxins; metabolic syndrome; obesity; tight junctions

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APA (6th Edition):

Goodrich, K. M. (2015). Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/72973

Chicago Manual of Style (16th Edition):

Goodrich, Katheryn Marie. “Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.” 2015. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/72973.

MLA Handbook (7th Edition):

Goodrich, Katheryn Marie. “Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.” 2015. Web. 05 Dec 2020.

Vancouver:

Goodrich KM. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/72973.

Council of Science Editors:

Goodrich KM. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/72973


Virginia Tech

25. Smithson, Andrew Todd. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed… (more)

Subjects/Keywords: Pigs; Grape Seed Extract; Heat Stress

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APA (6th Edition):

Smithson, A. T. (2016). The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71764

Chicago Manual of Style (16th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/71764.

MLA Handbook (7th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Web. 05 Dec 2020.

Vancouver:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/71764.

Council of Science Editors:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71764

26. Moore, William Thomas. Small molecule kaempferol, a novel regulator of glucose homeostasis in diabetes.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2017, Virginia Tech

 Diabetes mellitus is a growing public health concern, presently affecting 25.8 million or 8.3% of the American population. While the availability of novel drugs, techniques,… (more)

Subjects/Keywords: Kaempferol; diabetes; glucose control; skeletal muscle cells; insulin resistance; gluconeogenesis

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APA (6th Edition):

Moore, W. T. (2017). Small molecule kaempferol, a novel regulator of glucose homeostasis in diabetes. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80946

Chicago Manual of Style (16th Edition):

Moore, William Thomas. “Small molecule kaempferol, a novel regulator of glucose homeostasis in diabetes.” 2017. Doctoral Dissertation, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/80946.

MLA Handbook (7th Edition):

Moore, William Thomas. “Small molecule kaempferol, a novel regulator of glucose homeostasis in diabetes.” 2017. Web. 05 Dec 2020.

Vancouver:

Moore WT. Small molecule kaempferol, a novel regulator of glucose homeostasis in diabetes. [Internet] [Doctoral dissertation]. Virginia Tech; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/80946.

Council of Science Editors:

Moore WT. Small molecule kaempferol, a novel regulator of glucose homeostasis in diabetes. [Doctoral Dissertation]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/80946


Virginia Tech

27. Racine, Kathryn Claire. Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa.

Degree: MSin Life Sciences, Food Science and Technology, 2019, Virginia Tech

 According to the Centers for Disease Control and Prevention, obesity-related chronic conditions such as cardiovascular disease and type 2 diabetes mellitus (T2D) are the leading… (more)

Subjects/Keywords: fermentation; roasting; flavanols; procyanidins; UPLC-MS/MS; bioactivity; Maillard reaction; melanoidins

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APA (6th Edition):

Racine, K. C. (2019). Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/90295

Chicago Manual of Style (16th Edition):

Racine, Kathryn Claire. “Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa.” 2019. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/90295.

MLA Handbook (7th Edition):

Racine, Kathryn Claire. “Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa.” 2019. Web. 05 Dec 2020.

Vancouver:

Racine KC. Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa. [Internet] [Masters thesis]. Virginia Tech; 2019. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/90295.

Council of Science Editors:

Racine KC. Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa. [Masters Thesis]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/90295

28. Ajlan, Reem. The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels.

Degree: MSin Life Sciences, Food Science and Technology, 2018, Virginia Tech

 Cardiovascular disease (CVD) is heart and blood vessel diseases - many of which are caused by atherosclerosis, a condition wherein fatty materials accumulate in the… (more)

Subjects/Keywords: Trimethylamine-N-oxide (TMAO); Trimethylamine (TMA); phosphatidylcholine (PC); fat; CVD; atherosclerosis

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APA (6th Edition):

Ajlan, R. (2018). The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81952

Chicago Manual of Style (16th Edition):

Ajlan, Reem. “The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels.” 2018. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/81952.

MLA Handbook (7th Edition):

Ajlan, Reem. “The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels.” 2018. Web. 05 Dec 2020.

Vancouver:

Ajlan R. The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/81952.

Council of Science Editors:

Ajlan R. The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/81952

29. Dorenkott, Melanie Rose. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

Degree: MSin Life Sciences, Food Science and Technology, 2014, Virginia Tech

 Flavanols are polyphenols that are known to have many beneficial effects on the body. Cocoa is a major source of these flavanols. However, research on… (more)

Subjects/Keywords: Cocoa procyanidins; cocoa extract; flavanols; degree of polymerization; obesity; insulin resistance; glucose tolerance; endotoxin.

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APA (6th Edition):

Dorenkott, M. R. (2014). Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/63902

Chicago Manual of Style (16th Edition):

Dorenkott, Melanie Rose. “Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.” 2014. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/63902.

MLA Handbook (7th Edition):

Dorenkott, Melanie Rose. “Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.” 2014. Web. 05 Dec 2020.

Vancouver:

Dorenkott MR. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/63902.

Council of Science Editors:

Dorenkott MR. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/63902

30. Levy, Jason M. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.

Degree: MSin Life Sciences, Food Science and Technology, 2014, Virginia Tech

 Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols,… (more)

Subjects/Keywords: Polyphenols; natural antimicrobials; grape seed extract; Vitis vinifera; peanut skin extract; E. coli O157:H7; Listeria monocytogenes; S. aureus; Salmonella Typhimurium

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APA (6th Edition):

Levy, J. M. (2014). Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/48896

Chicago Manual of Style (16th Edition):

Levy, Jason M. “Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.” 2014. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/48896.

MLA Handbook (7th Edition):

Levy, Jason M. “Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.” 2014. Web. 05 Dec 2020.

Vancouver:

Levy JM. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/48896.

Council of Science Editors:

Levy JM. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/48896

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