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You searched for +publisher:"Virginia Tech" +contributor:("Khan, Mahmood A."). Showing records 1 – 30 of 30 total matches.

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Virginia Tech

1. Sul, Hoon-Ku. An Exploratory Model of the Relationships among the External Environment, Entrepreneurial Strategy, Mechanistic-organic Structure, and Financial Performance of Restaurant Franchisors from the Perspective of Franchisees.

Degree: PhD, Hospitality and Tourism Management, 2001, Virginia Tech

 The primary purpose of this study was to explore a model that examines the relationships among the external environment, entrepreneurial strategy, mechanistic-organic structure and financial… (more)

Subjects/Keywords: External Environment; Entrepreneurial Strategy; Mechanistic-organic Structure; Fianancial Performance; Restaurant Franchising

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APA (6th Edition):

Sul, H. (2001). An Exploratory Model of the Relationships among the External Environment, Entrepreneurial Strategy, Mechanistic-organic Structure, and Financial Performance of Restaurant Franchisors from the Perspective of Franchisees. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/25995

Chicago Manual of Style (16th Edition):

Sul, Hoon-Ku. “An Exploratory Model of the Relationships among the External Environment, Entrepreneurial Strategy, Mechanistic-organic Structure, and Financial Performance of Restaurant Franchisors from the Perspective of Franchisees.” 2001. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/25995.

MLA Handbook (7th Edition):

Sul, Hoon-Ku. “An Exploratory Model of the Relationships among the External Environment, Entrepreneurial Strategy, Mechanistic-organic Structure, and Financial Performance of Restaurant Franchisors from the Perspective of Franchisees.” 2001. Web. 25 Jun 2019.

Vancouver:

Sul H. An Exploratory Model of the Relationships among the External Environment, Entrepreneurial Strategy, Mechanistic-organic Structure, and Financial Performance of Restaurant Franchisors from the Perspective of Franchisees. [Internet] [Doctoral dissertation]. Virginia Tech; 2001. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/25995.

Council of Science Editors:

Sul H. An Exploratory Model of the Relationships among the External Environment, Entrepreneurial Strategy, Mechanistic-organic Structure, and Financial Performance of Restaurant Franchisors from the Perspective of Franchisees. [Doctoral Dissertation]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/25995


Virginia Tech

2. Hurst, Angela L. M. The Impact of The Iowa Franchise Law on Restaurant Franchisor Expansion Strategy: An Exploratory Study.

Degree: MS, Hospitality and Tourism Management, 1997, Virginia Tech

 The enormous success of franchising as an expansion instrument has resulted in a franchising boom over the past few decades. In response to the success… (more)

Subjects/Keywords: franchise; resturant; law

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APA (6th Edition):

Hurst, A. L. M. (1997). The Impact of The Iowa Franchise Law on Restaurant Franchisor Expansion Strategy: An Exploratory Study. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36621

Chicago Manual of Style (16th Edition):

Hurst, Angela L M. “The Impact of The Iowa Franchise Law on Restaurant Franchisor Expansion Strategy: An Exploratory Study.” 1997. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/36621.

MLA Handbook (7th Edition):

Hurst, Angela L M. “The Impact of The Iowa Franchise Law on Restaurant Franchisor Expansion Strategy: An Exploratory Study.” 1997. Web. 25 Jun 2019.

Vancouver:

Hurst ALM. The Impact of The Iowa Franchise Law on Restaurant Franchisor Expansion Strategy: An Exploratory Study. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/36621.

Council of Science Editors:

Hurst ALM. The Impact of The Iowa Franchise Law on Restaurant Franchisor Expansion Strategy: An Exploratory Study. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/36621


Virginia Tech

3. Badinelli, Kimberle A. The effects of managerial behavioral characteristics on subordinate job satisfaction :.

Degree: MS, Human Nutrition and Foods, 1992, Virginia Tech

 With an average employee turnover rate of nearly 250% in the food service industry, operators agree that this problem is probably the most pervasive in… (more)

Subjects/Keywords: Executives; LD5655.V855 1992.B345

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APA (6th Edition):

Badinelli, K. A. (1992). The effects of managerial behavioral characteristics on subordinate job satisfaction :. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/46233

Chicago Manual of Style (16th Edition):

Badinelli, Kimberle A. “The effects of managerial behavioral characteristics on subordinate job satisfaction :.” 1992. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/46233.

MLA Handbook (7th Edition):

Badinelli, Kimberle A. “The effects of managerial behavioral characteristics on subordinate job satisfaction :.” 1992. Web. 25 Jun 2019.

Vancouver:

Badinelli KA. The effects of managerial behavioral characteristics on subordinate job satisfaction :. [Internet] [Masters thesis]. Virginia Tech; 1992. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/46233.

Council of Science Editors:

Badinelli KA. The effects of managerial behavioral characteristics on subordinate job satisfaction :. [Masters Thesis]. Virginia Tech; 1992. Available from: http://hdl.handle.net/10919/46233


Virginia Tech

4. Stack, Shona C. Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia.

Degree: MS, Human Nutrition, Foods, and Exercise, 1997, Virginia Tech

 The purpose of the present study was to gain insight on the real and perceived needs of food stamp recipients for use in developing nutrition… (more)

Subjects/Keywords: nutrition education; food stamp recipients; focus groups; food recalls

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APA (6th Edition):

Stack, S. C. (1997). Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36898

Chicago Manual of Style (16th Edition):

Stack, Shona C. “Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia.” 1997. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/36898.

MLA Handbook (7th Edition):

Stack, Shona C. “Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia.” 1997. Web. 25 Jun 2019.

Vancouver:

Stack SC. Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/36898.

Council of Science Editors:

Stack SC. Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/36898


Virginia Tech

5. Formica, Sandro. An exploratory study of the European hospitality and tourism education.

Degree: MS, Hospitality and Tourism Management, 1996, Virginia Tech

  The increasing importance of hospitality and tourism as the leading worldwide industry in terms of overall revenues has encouraged hospitality and tourism education to… (more)

Subjects/Keywords: Europe; education; hospitality; tourism; LD5655.V855 1996.F676

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APA (6th Edition):

Formica, S. (1996). An exploratory study of the European hospitality and tourism education. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44524

Chicago Manual of Style (16th Edition):

Formica, Sandro. “An exploratory study of the European hospitality and tourism education.” 1996. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/44524.

MLA Handbook (7th Edition):

Formica, Sandro. “An exploratory study of the European hospitality and tourism education.” 1996. Web. 25 Jun 2019.

Vancouver:

Formica S. An exploratory study of the European hospitality and tourism education. [Internet] [Masters thesis]. Virginia Tech; 1996. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/44524.

Council of Science Editors:

Formica S. An exploratory study of the European hospitality and tourism education. [Masters Thesis]. Virginia Tech; 1996. Available from: http://hdl.handle.net/10919/44524


Virginia Tech

6. Park, Kunsoon. Identification of Site Selection Factors in the U.S. Franchise Restaurant Industry: An Exploratory Study.

Degree: MS, Hospitality and Tourism Management, 2002, Virginia Tech

 The purpose of this study was to identify and rank the importance of the site selection factors that influence the U.S. franchise restaurant industry as… (more)

Subjects/Keywords: Franchise; Restaurant; Location; Site Selection

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APA (6th Edition):

Park, K. (2002). Identification of Site Selection Factors in the U.S. Franchise Restaurant Industry: An Exploratory Study. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/30900

Chicago Manual of Style (16th Edition):

Park, Kunsoon. “Identification of Site Selection Factors in the U.S. Franchise Restaurant Industry: An Exploratory Study.” 2002. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/30900.

MLA Handbook (7th Edition):

Park, Kunsoon. “Identification of Site Selection Factors in the U.S. Franchise Restaurant Industry: An Exploratory Study.” 2002. Web. 25 Jun 2019.

Vancouver:

Park K. Identification of Site Selection Factors in the U.S. Franchise Restaurant Industry: An Exploratory Study. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/30900.

Council of Science Editors:

Park K. Identification of Site Selection Factors in the U.S. Franchise Restaurant Industry: An Exploratory Study. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/30900


Virginia Tech

7. Hanania, Jihane W. Exploring snacking habits of college students.

Degree: MS, Human Nutrition and Foods, 1989, Virginia Tech

 Previous research has revealed that adolescents have the highest prevalence of unsatisfactory nutritional status and unstructured eating patterns. They also recognized the importance of snacks… (more)

Subjects/Keywords: Snack foods; LD5655.V855 1989.H362

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APA (6th Edition):

Hanania, J. W. (1989). Exploring snacking habits of college students. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44643

Chicago Manual of Style (16th Edition):

Hanania, Jihane W. “Exploring snacking habits of college students.” 1989. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/44643.

MLA Handbook (7th Edition):

Hanania, Jihane W. “Exploring snacking habits of college students.” 1989. Web. 25 Jun 2019.

Vancouver:

Hanania JW. Exploring snacking habits of college students. [Internet] [Masters thesis]. Virginia Tech; 1989. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/44643.

Council of Science Editors:

Hanania JW. Exploring snacking habits of college students. [Masters Thesis]. Virginia Tech; 1989. Available from: http://hdl.handle.net/10919/44643


Virginia Tech

8. Chiu, Esther Y. An exploratory study of franchisee turnover and its relationship with franchisee satisfaction.

Degree: MS, Hotel, Restaurant, and Institutional Management, 1992, Virginia Tech

see document Advisors/Committee Members: Khan, Mahmood A. (committeechair), Murrmann, Suzanne K. (committee member), Brown, James R. (committee member).

Subjects/Keywords: Restaurant management.; LD5655.V855 1992.C548

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APA (6th Edition):

Chiu, E. Y. (1992). An exploratory study of franchisee turnover and its relationship with franchisee satisfaction. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45011

Chicago Manual of Style (16th Edition):

Chiu, Esther Y. “An exploratory study of franchisee turnover and its relationship with franchisee satisfaction.” 1992. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/45011.

MLA Handbook (7th Edition):

Chiu, Esther Y. “An exploratory study of franchisee turnover and its relationship with franchisee satisfaction.” 1992. Web. 25 Jun 2019.

Vancouver:

Chiu EY. An exploratory study of franchisee turnover and its relationship with franchisee satisfaction. [Internet] [Masters thesis]. Virginia Tech; 1992. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/45011.

Council of Science Editors:

Chiu EY. An exploratory study of franchisee turnover and its relationship with franchisee satisfaction. [Masters Thesis]. Virginia Tech; 1992. Available from: http://hdl.handle.net/10919/45011


Virginia Tech

9. Logsdon, Kathleen Petty. An exploratory analysis of the restaurant dining patterns of older adults.

Degree: MS, Hotel, Restaurant, and Institutional Management, 1991, Virginia Tech

  The main objective of this study was to describe the restaurant dining patterns of a representative random sample of adults 65 years of age… (more)

Subjects/Keywords: Restaurants; LD5655.V855 1991.L647

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APA (6th Edition):

Logsdon, K. P. (1991). An exploratory analysis of the restaurant dining patterns of older adults. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45235

Chicago Manual of Style (16th Edition):

Logsdon, Kathleen Petty. “An exploratory analysis of the restaurant dining patterns of older adults.” 1991. Masters Thesis, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/45235.

MLA Handbook (7th Edition):

Logsdon, Kathleen Petty. “An exploratory analysis of the restaurant dining patterns of older adults.” 1991. Web. 25 Jun 2019.

Vancouver:

Logsdon KP. An exploratory analysis of the restaurant dining patterns of older adults. [Internet] [Masters thesis]. Virginia Tech; 1991. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/45235.

Council of Science Editors:

Logsdon KP. An exploratory analysis of the restaurant dining patterns of older adults. [Masters Thesis]. Virginia Tech; 1991. Available from: http://hdl.handle.net/10919/45235


Virginia Tech

10. Jung, Hyung-il. An Exploratory Study of the Strategic Value of Information Technology: A Theoretical Application of the Co-Alignment Model.

Degree: PhD, Hospitality and Tourism Management, 2004, Virginia Tech

 Despite the impact of Information Technology (IT) in today's service economy, its nature and role are elusive or ambiguous to say the least. This ambiguity… (more)

Subjects/Keywords: information technology; knowledge transfer; knowledge creation; co-alignment principle; strategy; strategic value; structural equation modeling; restaurant firms; knowledge management; multi-cultural issues

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APA (6th Edition):

Jung, H. (2004). An Exploratory Study of the Strategic Value of Information Technology: A Theoretical Application of the Co-Alignment Model. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/29276

Chicago Manual of Style (16th Edition):

Jung, Hyung-il. “An Exploratory Study of the Strategic Value of Information Technology: A Theoretical Application of the Co-Alignment Model.” 2004. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/29276.

MLA Handbook (7th Edition):

Jung, Hyung-il. “An Exploratory Study of the Strategic Value of Information Technology: A Theoretical Application of the Co-Alignment Model.” 2004. Web. 25 Jun 2019.

Vancouver:

Jung H. An Exploratory Study of the Strategic Value of Information Technology: A Theoretical Application of the Co-Alignment Model. [Internet] [Doctoral dissertation]. Virginia Tech; 2004. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/29276.

Council of Science Editors:

Jung H. An Exploratory Study of the Strategic Value of Information Technology: A Theoretical Application of the Co-Alignment Model. [Doctoral Dissertation]. Virginia Tech; 2004. Available from: http://hdl.handle.net/10919/29276


Virginia Tech

11. Lee, Kyuho. Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector.

Degree: PhD, Hospitality and Tourism Management, 2006, Virginia Tech

 This study examined the impacts of service guarantees in terms of consumers' perceived risks, loyalty, and word-of-mouth intent in the casual dining restaurant segment. In… (more)

Subjects/Keywords: Risk; Service Guarantee; Complaint Behavior; Word-of-mouth

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APA (6th Edition):

Lee, K. (2006). Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/30082

Chicago Manual of Style (16th Edition):

Lee, Kyuho. “Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector.” 2006. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/30082.

MLA Handbook (7th Edition):

Lee, Kyuho. “Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector.” 2006. Web. 25 Jun 2019.

Vancouver:

Lee K. Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector. [Internet] [Doctoral dissertation]. Virginia Tech; 2006. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/30082.

Council of Science Editors:

Lee K. Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector. [Doctoral Dissertation]. Virginia Tech; 2006. Available from: http://hdl.handle.net/10919/30082


Virginia Tech

12. Wattanakamolchai, Somyot. The Evaluation of Service Quality by Socially Responsible Customers.

Degree: PhD, Hospitality and Tourism Management, 2008, Virginia Tech

 The socially responsible customer segment is growing. Increasingly, customers are concerned about social, political, and environmental issues. These concerns have been shown to affect their… (more)

Subjects/Keywords: Service Quality; Social Responsibility; Socially Responsible Customers; Evaluation of Service Quality; Dimensions of Service Quality

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APA (6th Edition):

Wattanakamolchai, S. (2008). The Evaluation of Service Quality by Socially Responsible Customers. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/26501

Chicago Manual of Style (16th Edition):

Wattanakamolchai, Somyot. “The Evaluation of Service Quality by Socially Responsible Customers.” 2008. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/26501.

MLA Handbook (7th Edition):

Wattanakamolchai, Somyot. “The Evaluation of Service Quality by Socially Responsible Customers.” 2008. Web. 25 Jun 2019.

Vancouver:

Wattanakamolchai S. The Evaluation of Service Quality by Socially Responsible Customers. [Internet] [Doctoral dissertation]. Virginia Tech; 2008. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/26501.

Council of Science Editors:

Wattanakamolchai S. The Evaluation of Service Quality by Socially Responsible Customers. [Doctoral Dissertation]. Virginia Tech; 2008. Available from: http://hdl.handle.net/10919/26501


Virginia Tech

13. Park, Kunsoon. User Acceptance of the Intranet in Restaurant Franchise Systems: An Empirical Study.

Degree: PhD, Hospitality and Tourism Management, 2006, Virginia Tech

 This research study examined the acceptance of the intranet in restaurant franchise systems. The widely accepted Technology Acceptance Model (TAM) developed by Davis (1986, 1989)… (more)

Subjects/Keywords: Technology Acceptance Model (TAM); Regression Analysis; Restaurant; Franchise; Intranet

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APA (6th Edition):

Park, K. (2006). User Acceptance of the Intranet in Restaurant Franchise Systems: An Empirical Study. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/30234

Chicago Manual of Style (16th Edition):

Park, Kunsoon. “User Acceptance of the Intranet in Restaurant Franchise Systems: An Empirical Study.” 2006. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/30234.

MLA Handbook (7th Edition):

Park, Kunsoon. “User Acceptance of the Intranet in Restaurant Franchise Systems: An Empirical Study.” 2006. Web. 25 Jun 2019.

Vancouver:

Park K. User Acceptance of the Intranet in Restaurant Franchise Systems: An Empirical Study. [Internet] [Doctoral dissertation]. Virginia Tech; 2006. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/30234.

Council of Science Editors:

Park K. User Acceptance of the Intranet in Restaurant Franchise Systems: An Empirical Study. [Doctoral Dissertation]. Virginia Tech; 2006. Available from: http://hdl.handle.net/10919/30234


Virginia Tech

14. Huo, Yang Hwae. Internal environment, organizational form and their impact on financial performance of hotel chains.

Degree: PhD, Human Nutrition and Foods, 1994, Virginia Tech

 The primary objective of this study was to investigate the relationship between internal environment, organizational form, and financial performance in hotel chains. Using a contingency… (more)

Subjects/Keywords: Hotel management.; Franchises (Retail trade); LD5655.V856 1994.H869

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APA (6th Edition):

Huo, Y. H. (1994). Internal environment, organizational form and their impact on financial performance of hotel chains. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/40202

Chicago Manual of Style (16th Edition):

Huo, Yang Hwae. “Internal environment, organizational form and their impact on financial performance of hotel chains.” 1994. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/40202.

MLA Handbook (7th Edition):

Huo, Yang Hwae. “Internal environment, organizational form and their impact on financial performance of hotel chains.” 1994. Web. 25 Jun 2019.

Vancouver:

Huo YH. Internal environment, organizational form and their impact on financial performance of hotel chains. [Internet] [Doctoral dissertation]. Virginia Tech; 1994. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/40202.

Council of Science Editors:

Huo YH. Internal environment, organizational form and their impact on financial performance of hotel chains. [Doctoral Dissertation]. Virginia Tech; 1994. Available from: http://hdl.handle.net/10919/40202


Virginia Tech

15. Reich, Allen Z. The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants.

Degree: PhD, Hospitality and Tourism Management, 2002, Virginia Tech

 Abstract Social responsibility and ethics have been shown to have a positive influence on consumer behavior, however the vast majority of related research has measured… (more)

Subjects/Keywords: Social Responsibility Image; Inclination to Reward Social Responsibility Image; Product and Service Quality; Brand Loyalty

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APA (6th Edition):

Reich, A. Z. (2002). The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/28876

Chicago Manual of Style (16th Edition):

Reich, Allen Z. “The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants.” 2002. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/28876.

MLA Handbook (7th Edition):

Reich, Allen Z. “The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants.” 2002. Web. 25 Jun 2019.

Vancouver:

Reich AZ. The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants. [Internet] [Doctoral dissertation]. Virginia Tech; 2002. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/28876.

Council of Science Editors:

Reich AZ. The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants. [Doctoral Dissertation]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/28876


Virginia Tech

16. Kim, Seehyung. A Causal Model of Linkages between Environment and Organizational Structure, and Its Performance Implications in International Service Distribution: An Empirical Study of Restaurant and Hotel Industry.

Degree: PhD, Hospitality and Tourism Management, 2005, Virginia Tech

  This research develops and tests a model of the service unit ownership and control patterns used by international service companies. The main purpose of… (more)

Subjects/Keywords: Environmental Factors; Perceived Performance; Structural Equation Modeling; Ownership Structure; Degree of Control; Service Industry; Entry Mode; International Franchising

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APA (6th Edition):

Kim, S. (2005). A Causal Model of Linkages between Environment and Organizational Structure, and Its Performance Implications in International Service Distribution: An Empirical Study of Restaurant and Hotel Industry. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/27373

Chicago Manual of Style (16th Edition):

Kim, Seehyung. “A Causal Model of Linkages between Environment and Organizational Structure, and Its Performance Implications in International Service Distribution: An Empirical Study of Restaurant and Hotel Industry.” 2005. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/27373.

MLA Handbook (7th Edition):

Kim, Seehyung. “A Causal Model of Linkages between Environment and Organizational Structure, and Its Performance Implications in International Service Distribution: An Empirical Study of Restaurant and Hotel Industry.” 2005. Web. 25 Jun 2019.

Vancouver:

Kim S. A Causal Model of Linkages between Environment and Organizational Structure, and Its Performance Implications in International Service Distribution: An Empirical Study of Restaurant and Hotel Industry. [Internet] [Doctoral dissertation]. Virginia Tech; 2005. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/27373.

Council of Science Editors:

Kim S. A Causal Model of Linkages between Environment and Organizational Structure, and Its Performance Implications in International Service Distribution: An Empirical Study of Restaurant and Hotel Industry. [Doctoral Dissertation]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/27373


Virginia Tech

17. Hallab, Zaher A. A. An Exploratory Study of the Relationship Between Healthy-Living and Travel Behavior.

Degree: PhD, Hospitality and Tourism Management, 1999, Virginia Tech

 In the field of travel and tourism, scholars with interest in consumer behavior studies have explored different variables and linked them with the individual's behavior.… (more)

Subjects/Keywords: hospitality; travel behavior; tourism marketing; healthy-living

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APA (6th Edition):

Hallab, Z. A. A. (1999). An Exploratory Study of the Relationship Between Healthy-Living and Travel Behavior. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/26513

Chicago Manual of Style (16th Edition):

Hallab, Zaher A A. “An Exploratory Study of the Relationship Between Healthy-Living and Travel Behavior.” 1999. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/26513.

MLA Handbook (7th Edition):

Hallab, Zaher A A. “An Exploratory Study of the Relationship Between Healthy-Living and Travel Behavior.” 1999. Web. 25 Jun 2019.

Vancouver:

Hallab ZAA. An Exploratory Study of the Relationship Between Healthy-Living and Travel Behavior. [Internet] [Doctoral dissertation]. Virginia Tech; 1999. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/26513.

Council of Science Editors:

Hallab ZAA. An Exploratory Study of the Relationship Between Healthy-Living and Travel Behavior. [Doctoral Dissertation]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/26513


Virginia Tech

18. Crawford-Welch, Simon. An empirical examination of mature service environments and high performance strategies within those environments : the case of the lodging and restaurant industries.

Degree: PhD, Human Nutrition and Foods, 1990, Virginia Tech

see document Advisors/Committee Members: Olsen, Michael D. (committeechair), Lewis, Robert C. (committee member), Tse, Eliza C. (committee member), Fern, Edward F. (committee member), Khan, Mahmood A. (committee member).

Subjects/Keywords: Service industries Research.; Restaurant management Research.; Hotels Research.; LD5655.V856 1990.C728

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APA (6th Edition):

Crawford-Welch, S. (1990). An empirical examination of mature service environments and high performance strategies within those environments : the case of the lodging and restaurant industries. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/39861

Chicago Manual of Style (16th Edition):

Crawford-Welch, Simon. “An empirical examination of mature service environments and high performance strategies within those environments : the case of the lodging and restaurant industries.” 1990. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/39861.

MLA Handbook (7th Edition):

Crawford-Welch, Simon. “An empirical examination of mature service environments and high performance strategies within those environments : the case of the lodging and restaurant industries.” 1990. Web. 25 Jun 2019.

Vancouver:

Crawford-Welch S. An empirical examination of mature service environments and high performance strategies within those environments : the case of the lodging and restaurant industries. [Internet] [Doctoral dissertation]. Virginia Tech; 1990. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/39861.

Council of Science Editors:

Crawford-Welch S. An empirical examination of mature service environments and high performance strategies within those environments : the case of the lodging and restaurant industries. [Doctoral Dissertation]. Virginia Tech; 1990. Available from: http://hdl.handle.net/10919/39861


Virginia Tech

19. Ladki, Said M. Consumer involvement in ethnic restaurants : a measure of satisfaction/dissatisfaction.

Degree: PhD, Hotel, Restaurant, and Institutional Management, 1993, Virginia Tech

  The purpose of this study was to evaluate whether consumer orientation (active/passive) and psychological involvement (attitude, opinion, belief, and behavioral intention) affect satisfaction when… (more)

Subjects/Keywords: Consumers Washington (D.C.) Attitudes.; Restaurants Washington (D.C.) Marketing.; Ethnic restaurants Washington (D.C.) Marketing.; Consumers' preferences.; LD5655.V856 1993.L335

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APA (6th Edition):

Ladki, S. M. (1993). Consumer involvement in ethnic restaurants : a measure of satisfaction/dissatisfaction. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/40139

Chicago Manual of Style (16th Edition):

Ladki, Said M. “Consumer involvement in ethnic restaurants : a measure of satisfaction/dissatisfaction.” 1993. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/40139.

MLA Handbook (7th Edition):

Ladki, Said M. “Consumer involvement in ethnic restaurants : a measure of satisfaction/dissatisfaction.” 1993. Web. 25 Jun 2019.

Vancouver:

Ladki SM. Consumer involvement in ethnic restaurants : a measure of satisfaction/dissatisfaction. [Internet] [Doctoral dissertation]. Virginia Tech; 1993. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/40139.

Council of Science Editors:

Ladki SM. Consumer involvement in ethnic restaurants : a measure of satisfaction/dissatisfaction. [Doctoral Dissertation]. Virginia Tech; 1993. Available from: http://hdl.handle.net/10919/40139


Virginia Tech

20. Jun, Jaekyoon. An Exploratory Model of the Relationships between Empowerment, Job Involvement, Job Satisfaction, Organizational Commitment, and Customer Orientation in the Hospitality Industry.

Degree: PhD, Hospitality and Tourism Management, 1998, Virginia Tech

 The concept of customer orientation is becoming increasingly more important to managers, especially in service industries. Given the premise of the study that a customer-oriented… (more)

Subjects/Keywords: organizational commitment; customer orientation; empowerment; job involvement; job satisfaction

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APA (6th Edition):

Jun, J. (1998). An Exploratory Model of the Relationships between Empowerment, Job Involvement, Job Satisfaction, Organizational Commitment, and Customer Orientation in the Hospitality Industry. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/40269

Chicago Manual of Style (16th Edition):

Jun, Jaekyoon. “An Exploratory Model of the Relationships between Empowerment, Job Involvement, Job Satisfaction, Organizational Commitment, and Customer Orientation in the Hospitality Industry.” 1998. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/40269.

MLA Handbook (7th Edition):

Jun, Jaekyoon. “An Exploratory Model of the Relationships between Empowerment, Job Involvement, Job Satisfaction, Organizational Commitment, and Customer Orientation in the Hospitality Industry.” 1998. Web. 25 Jun 2019.

Vancouver:

Jun J. An Exploratory Model of the Relationships between Empowerment, Job Involvement, Job Satisfaction, Organizational Commitment, and Customer Orientation in the Hospitality Industry. [Internet] [Doctoral dissertation]. Virginia Tech; 1998. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/40269.

Council of Science Editors:

Jun J. An Exploratory Model of the Relationships between Empowerment, Job Involvement, Job Satisfaction, Organizational Commitment, and Customer Orientation in the Hospitality Industry. [Doctoral Dissertation]. Virginia Tech; 1998. Available from: http://hdl.handle.net/10919/40269


Virginia Tech

21. Bosereewong, Vipaporn. Identification of environmental factors that influence the choice of franchising methods of U.S. restaurant companies in Pan Pacific region.

Degree: PhD, Hotel, Restaurant, and Institutional Management, 1994, Virginia Tech

 Franchising has become a proven and acceptable method of distributing products and services for both domestic and foreign markets. The pressures on franchisors to search… (more)

Subjects/Keywords: Franchises (Retail trade) Pacific Area; Restaurant mantagement United States Decision maki; Marketing Pacific Area Decision making; LD5655.V856 1994.B674

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APA (6th Edition):

Bosereewong, V. (1994). Identification of environmental factors that influence the choice of franchising methods of U.S. restaurant companies in Pan Pacific region. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/40304

Chicago Manual of Style (16th Edition):

Bosereewong, Vipaporn. “Identification of environmental factors that influence the choice of franchising methods of U.S. restaurant companies in Pan Pacific region.” 1994. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/40304.

MLA Handbook (7th Edition):

Bosereewong, Vipaporn. “Identification of environmental factors that influence the choice of franchising methods of U.S. restaurant companies in Pan Pacific region.” 1994. Web. 25 Jun 2019.

Vancouver:

Bosereewong V. Identification of environmental factors that influence the choice of franchising methods of U.S. restaurant companies in Pan Pacific region. [Internet] [Doctoral dissertation]. Virginia Tech; 1994. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/40304.

Council of Science Editors:

Bosereewong V. Identification of environmental factors that influence the choice of franchising methods of U.S. restaurant companies in Pan Pacific region. [Doctoral Dissertation]. Virginia Tech; 1994. Available from: http://hdl.handle.net/10919/40304


Virginia Tech

22. Hahm, Sung-Pil. Co-Branding as a Market-Driven Strategic Financial Investment Option in the Hospitality Industry.

Degree: PhD, Hospitality and Tourism Management, 2001, Virginia Tech

 The purpose of this study was to examine the trends in co-branding, especially when one brand is linked with another brand through a business strategy,… (more)

Subjects/Keywords: Strategy; Franchising; Finance; Co-branding; Hospitality

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APA (6th Edition):

Hahm, S. (2001). Co-Branding as a Market-Driven Strategic Financial Investment Option in the Hospitality Industry. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/37666

Chicago Manual of Style (16th Edition):

Hahm, Sung-Pil. “Co-Branding as a Market-Driven Strategic Financial Investment Option in the Hospitality Industry.” 2001. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/37666.

MLA Handbook (7th Edition):

Hahm, Sung-Pil. “Co-Branding as a Market-Driven Strategic Financial Investment Option in the Hospitality Industry.” 2001. Web. 25 Jun 2019.

Vancouver:

Hahm S. Co-Branding as a Market-Driven Strategic Financial Investment Option in the Hospitality Industry. [Internet] [Doctoral dissertation]. Virginia Tech; 2001. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/37666.

Council of Science Editors:

Hahm S. Co-Branding as a Market-Driven Strategic Financial Investment Option in the Hospitality Industry. [Doctoral Dissertation]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/37666


Virginia Tech

23. Lee, Seungwon Shawn. Exploratory study of the impact of Information and Communication Technology (ICT)-based features in conference center selection/recommendation by meeting planners.

Degree: PhD, Hospitality and Tourism Management, 2009, Virginia Tech

 This study examined the perceived importance of availability of ICT-based features and technical support on meeting plannersâ recommendation/selection of a conference center. In addition, this… (more)

Subjects/Keywords: Meeting facility selection; Information and Communication Technology; Technology Acceptance Model (TAM); Meeting planner; Conference center

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APA (6th Edition):

Lee, S. S. (2009). Exploratory study of the impact of Information and Communication Technology (ICT)-based features in conference center selection/recommendation by meeting planners. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/37858

Chicago Manual of Style (16th Edition):

Lee, Seungwon Shawn. “Exploratory study of the impact of Information and Communication Technology (ICT)-based features in conference center selection/recommendation by meeting planners.” 2009. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/37858.

MLA Handbook (7th Edition):

Lee, Seungwon Shawn. “Exploratory study of the impact of Information and Communication Technology (ICT)-based features in conference center selection/recommendation by meeting planners.” 2009. Web. 25 Jun 2019.

Vancouver:

Lee SS. Exploratory study of the impact of Information and Communication Technology (ICT)-based features in conference center selection/recommendation by meeting planners. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/37858.

Council of Science Editors:

Lee SS. Exploratory study of the impact of Information and Communication Technology (ICT)-based features in conference center selection/recommendation by meeting planners. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/37858


Virginia Tech

24. Cha, Suk-Bin. Service orientation discrepancy between managers and employees and its impact on the affective reactions of employees :a case study of casual restaurant segment.

Degree: PhD, Hospitality and Tourism Management, 1995, Virginia Tech

see document Advisors/Committee Members: Khan, Mahmood A. (committeechair), Murrmann, Suzanne K. (committee member), Minish, Roberta M. (committee member), Chon, Kye-Sung (committee member), Evans, Michael R. (committee member).

Subjects/Keywords: job satisfaction; role ambiguity; role conflict; organizational commitment; LD5655.V856 1995.C43

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APA (6th Edition):

Cha, S. (1995). Service orientation discrepancy between managers and employees and its impact on the affective reactions of employees :a case study of casual restaurant segment. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38184

Chicago Manual of Style (16th Edition):

Cha, Suk-Bin. “Service orientation discrepancy between managers and employees and its impact on the affective reactions of employees :a case study of casual restaurant segment.” 1995. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/38184.

MLA Handbook (7th Edition):

Cha, Suk-Bin. “Service orientation discrepancy between managers and employees and its impact on the affective reactions of employees :a case study of casual restaurant segment.” 1995. Web. 25 Jun 2019.

Vancouver:

Cha S. Service orientation discrepancy between managers and employees and its impact on the affective reactions of employees :a case study of casual restaurant segment. [Internet] [Doctoral dissertation]. Virginia Tech; 1995. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/38184.

Council of Science Editors:

Cha S. Service orientation discrepancy between managers and employees and its impact on the affective reactions of employees :a case study of casual restaurant segment. [Doctoral Dissertation]. Virginia Tech; 1995. Available from: http://hdl.handle.net/10919/38184


Virginia Tech

25. Sadi, Muhammad A. International business expansion through franchising : the case of fast-food industry.

Degree: PhD, Hospitality and Tourism Management, 1994, Virginia Tech

 The purpose of this research project was threefold: 1) to establish a set of research questions , propositions and hypotheses about the nature of international… (more)

Subjects/Keywords: Fast food restaurants United States Management.; Franchises (Retail trade) United States Management; Foreign licensing agreements.; Strategic alliances (Business); LD5655.V856 1994.S236

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APA (6th Edition):

Sadi, M. A. (1994). International business expansion through franchising : the case of fast-food industry. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/39038

Chicago Manual of Style (16th Edition):

Sadi, Muhammad A. “International business expansion through franchising : the case of fast-food industry.” 1994. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/39038.

MLA Handbook (7th Edition):

Sadi, Muhammad A. “International business expansion through franchising : the case of fast-food industry.” 1994. Web. 25 Jun 2019.

Vancouver:

Sadi MA. International business expansion through franchising : the case of fast-food industry. [Internet] [Doctoral dissertation]. Virginia Tech; 1994. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/39038.

Council of Science Editors:

Sadi MA. International business expansion through franchising : the case of fast-food industry. [Doctoral Dissertation]. Virginia Tech; 1994. Available from: http://hdl.handle.net/10919/39038


Virginia Tech

26. Chon, Kye-Sung. Consumer satisfaction and dissatisfaction in tourism as related to destination image perception.

Degree: PhD, Hotel, Restaurant, and Institutional Management, 1990, Virginia Tech

 The primary objective of this study was to investigate the relationship between travel destination image and the tourist satisfaction/dissatisfaction. Using the evaluative congruity theory framework,… (more)

Subjects/Keywords: travel expectations; LD5655.V856 1990.C566

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APA (6th Edition):

Chon, K. (1990). Consumer satisfaction and dissatisfaction in tourism as related to destination image perception. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/39384

Chicago Manual of Style (16th Edition):

Chon, Kye-Sung. “Consumer satisfaction and dissatisfaction in tourism as related to destination image perception.” 1990. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/39384.

MLA Handbook (7th Edition):

Chon, Kye-Sung. “Consumer satisfaction and dissatisfaction in tourism as related to destination image perception.” 1990. Web. 25 Jun 2019.

Vancouver:

Chon K. Consumer satisfaction and dissatisfaction in tourism as related to destination image perception. [Internet] [Doctoral dissertation]. Virginia Tech; 1990. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/39384.

Council of Science Editors:

Chon K. Consumer satisfaction and dissatisfaction in tourism as related to destination image perception. [Doctoral Dissertation]. Virginia Tech; 1990. Available from: http://hdl.handle.net/10919/39384


Virginia Tech

27. Green, Claudia Gill. Decision making strategy in the selection of cook-chill production in hospital foodservices.

Degree: PhD, Human Nutrition and Foods, 1992, Virginia Tech

  The primary purpose of this study was to develop and test a model for the process of making the decision to select/not select cook-chill… (more)

Subjects/Keywords: Hospitals Food servicedd; LD5655.V856 1992.G733

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APA (6th Edition):

Green, C. G. (1992). Decision making strategy in the selection of cook-chill production in hospital foodservices. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/39436

Chicago Manual of Style (16th Edition):

Green, Claudia Gill. “Decision making strategy in the selection of cook-chill production in hospital foodservices.” 1992. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/39436.

MLA Handbook (7th Edition):

Green, Claudia Gill. “Decision making strategy in the selection of cook-chill production in hospital foodservices.” 1992. Web. 25 Jun 2019.

Vancouver:

Green CG. Decision making strategy in the selection of cook-chill production in hospital foodservices. [Internet] [Doctoral dissertation]. Virginia Tech; 1992. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/39436.

Council of Science Editors:

Green CG. Decision making strategy in the selection of cook-chill production in hospital foodservices. [Doctoral Dissertation]. Virginia Tech; 1992. Available from: http://hdl.handle.net/10919/39436


Virginia Tech

28. Brizek, Michael George. An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment.

Degree: PhD, Hospitality and Tourism Management, 2003, Virginia Tech

 The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and… (more)

Subjects/Keywords: Casual Dining Restaurant Segment; Reinforcements; Rewards; CE Intensity; Corporate Entrepreneurship

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APA (6th Edition):

Brizek, M. G. (2003). An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/26931

Chicago Manual of Style (16th Edition):

Brizek, Michael George. “An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment.” 2003. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/26931.

MLA Handbook (7th Edition):

Brizek, Michael George. “An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment.” 2003. Web. 25 Jun 2019.

Vancouver:

Brizek MG. An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment. [Internet] [Doctoral dissertation]. Virginia Tech; 2003. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/26931.

Council of Science Editors:

Brizek MG. An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment. [Doctoral Dissertation]. Virginia Tech; 2003. Available from: http://hdl.handle.net/10919/26931


Virginia Tech

29. Lee, Soo Bum. An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System.

Degree: PhD, Hospitality and Tourism Management, 1999, Virginia Tech

 The growth of franchising has been an important trend in the hospitality industry, since it was introduced into the restaurant sector by Howard Johnsons in… (more)

Subjects/Keywords: Franchising; Foodservice Industry; Structural Equations Modeling; Quality Relationship; Franchisee; Franchisor

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APA (6th Edition):

Lee, S. B. (1999). An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/27390

Chicago Manual of Style (16th Edition):

Lee, Soo Bum. “An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System.” 1999. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/27390.

MLA Handbook (7th Edition):

Lee, Soo Bum. “An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System.” 1999. Web. 25 Jun 2019.

Vancouver:

Lee SB. An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System. [Internet] [Doctoral dissertation]. Virginia Tech; 1999. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/27390.

Council of Science Editors:

Lee SB. An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System. [Doctoral Dissertation]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/27390


Virginia Tech

30. Hutchinson, Joe Carruth. An examination of individual level effects of downsizing in a foodservice organization.

Degree: PhD, Hotel, Restaurant, and Institutional Management, 1994, Virginia Tech

 This research examined the effect of downsizing on the stress-related perceptions and work-related attitudes and behaviors of employees of a school food service organization. A… (more)

Subjects/Keywords: Employee morale.; Food service employees Dismissal of.; Job stress.; Food service employees Attitudes.; Employees Dismissal of.; LD5655.V856 1994.H883

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APA (6th Edition):

Hutchinson, J. C. (1994). An examination of individual level effects of downsizing in a foodservice organization. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/40055

Chicago Manual of Style (16th Edition):

Hutchinson, Joe Carruth. “An examination of individual level effects of downsizing in a foodservice organization.” 1994. Doctoral Dissertation, Virginia Tech. Accessed June 25, 2019. http://hdl.handle.net/10919/40055.

MLA Handbook (7th Edition):

Hutchinson, Joe Carruth. “An examination of individual level effects of downsizing in a foodservice organization.” 1994. Web. 25 Jun 2019.

Vancouver:

Hutchinson JC. An examination of individual level effects of downsizing in a foodservice organization. [Internet] [Doctoral dissertation]. Virginia Tech; 1994. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10919/40055.

Council of Science Editors:

Hutchinson JC. An examination of individual level effects of downsizing in a foodservice organization. [Doctoral Dissertation]. Virginia Tech; 1994. Available from: http://hdl.handle.net/10919/40055

.