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You searched for +publisher:"Virginia Tech" +contributor:("Herbein, Joseph H. Jr."). Showing records 1 – 30 of 47 total matches.

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Virginia Tech

1. Dalton, M. Nell. Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica).

Degree: MS, Animal and Poultry Sciences, 2000, Virginia Tech

 The effect of dietary fats on reproductive performance, egg quality, fatty acid composition of tissues and egg yolk, and prostaglandin levels in embryonic tissues in… (more)

Subjects/Keywords: quail; prostaglandins; reproduction; egg quality; dietary fats

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APA (6th Edition):

Dalton, M. N. (2000). Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica). (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/31400

Chicago Manual of Style (16th Edition):

Dalton, M Nell. “Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica).” 2000. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/31400.

MLA Handbook (7th Edition):

Dalton, M Nell. “Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica).” 2000. Web. 26 Oct 2020.

Vancouver:

Dalton MN. Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica). [Internet] [Masters thesis]. Virginia Tech; 2000. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/31400.

Council of Science Editors:

Dalton MN. Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica). [Masters Thesis]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/31400


Virginia Tech

2. McCollum, Martha Quinn. Lysine and Glycyl-L-Sarcosine Absorption Across Ovine Forestomach Epithelium In Vitro.

Degree: MS, Animal and Poultry Sciences, 1996, Virginia Tech

 Lysine absorption by ruminal and omasal epithelia was studied using parabiotic chambers that were sampled for 60-min. Lysine appearance in serosal buffers and the accumulation… (more)

Subjects/Keywords: sheep; forestomach; amino acid; peptide; paracellular

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APA (6th Edition):

McCollum, M. Q. (1996). Lysine and Glycyl-L-Sarcosine Absorption Across Ovine Forestomach Epithelium In Vitro. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36500

Chicago Manual of Style (16th Edition):

McCollum, Martha Quinn. “Lysine and Glycyl-L-Sarcosine Absorption Across Ovine Forestomach Epithelium In Vitro.” 1996. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/36500.

MLA Handbook (7th Edition):

McCollum, Martha Quinn. “Lysine and Glycyl-L-Sarcosine Absorption Across Ovine Forestomach Epithelium In Vitro.” 1996. Web. 26 Oct 2020.

Vancouver:

McCollum MQ. Lysine and Glycyl-L-Sarcosine Absorption Across Ovine Forestomach Epithelium In Vitro. [Internet] [Masters thesis]. Virginia Tech; 1996. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/36500.

Council of Science Editors:

McCollum MQ. Lysine and Glycyl-L-Sarcosine Absorption Across Ovine Forestomach Epithelium In Vitro. [Masters Thesis]. Virginia Tech; 1996. Available from: http://hdl.handle.net/10919/36500


Virginia Tech

3. Staniar, William Burton. Growth of Thoroughbreds fed Different Levels of Protein and Supplemented with Lysine and Threonine.

Degree: MS, Animal and Poultry Sciences, 1998, Virginia Tech

 Currently accepted optimum protein levels for growth in the horse may be reduced with amino acid supplementation. This study investigated the effects on growth and… (more)

Subjects/Keywords: horse; growth; threonine; lysine; amino acids; crude protein

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APA (6th Edition):

Staniar, W. B. (1998). Growth of Thoroughbreds fed Different Levels of Protein and Supplemented with Lysine and Threonine. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35599

Chicago Manual of Style (16th Edition):

Staniar, William Burton. “Growth of Thoroughbreds fed Different Levels of Protein and Supplemented with Lysine and Threonine.” 1998. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/35599.

MLA Handbook (7th Edition):

Staniar, William Burton. “Growth of Thoroughbreds fed Different Levels of Protein and Supplemented with Lysine and Threonine.” 1998. Web. 26 Oct 2020.

Vancouver:

Staniar WB. Growth of Thoroughbreds fed Different Levels of Protein and Supplemented with Lysine and Threonine. [Internet] [Masters thesis]. Virginia Tech; 1998. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/35599.

Council of Science Editors:

Staniar WB. Growth of Thoroughbreds fed Different Levels of Protein and Supplemented with Lysine and Threonine. [Masters Thesis]. Virginia Tech; 1998. Available from: http://hdl.handle.net/10919/35599


Virginia Tech

4. Baughman, Curtis Andrew. Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells.

Degree: MS, Dairy Science, 1996, Virginia Tech

 The objective of the study was to examine the effects of trans-9-octadecenoic acid (elaidic) and trans-II-octadecenoic acid (trans-vaccenic) on uptake and alteration of exogenous fatty… (more)

Subjects/Keywords: trans-vaccenic acid; elaidic acid; trans fatty acids; milk fat; LD5655.V855 1996.B384

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APA (6th Edition):

Baughman, C. A. (1996). Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45087

Chicago Manual of Style (16th Edition):

Baughman, Curtis Andrew. “Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells.” 1996. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/45087.

MLA Handbook (7th Edition):

Baughman, Curtis Andrew. “Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells.” 1996. Web. 26 Oct 2020.

Vancouver:

Baughman CA. Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells. [Internet] [Masters thesis]. Virginia Tech; 1996. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/45087.

Council of Science Editors:

Baughman CA. Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells. [Masters Thesis]. Virginia Tech; 1996. Available from: http://hdl.handle.net/10919/45087


Virginia Tech

5. Bowers, Sharon H. Characterization of Glycyl-Sarcosine Uptake by Ovine Intestinal Brush Border Membrane Vesicles.

Degree: MS, Animal and Poultry Sciences, 1997, Virginia Tech

 In order to characterize peptide transport in the ovine small intestine, [14C]-glycyl-sarcosine uptake by tissue collected from five sheep was studied through the use of… (more)

Subjects/Keywords: Sheep; Jejunum; Ileum; Peptide; Absorption; Transport

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APA (6th Edition):

Bowers, S. H. (1997). Characterization of Glycyl-Sarcosine Uptake by Ovine Intestinal Brush Border Membrane Vesicles. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36967

Chicago Manual of Style (16th Edition):

Bowers, Sharon H. “Characterization of Glycyl-Sarcosine Uptake by Ovine Intestinal Brush Border Membrane Vesicles.” 1997. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/36967.

MLA Handbook (7th Edition):

Bowers, Sharon H. “Characterization of Glycyl-Sarcosine Uptake by Ovine Intestinal Brush Border Membrane Vesicles.” 1997. Web. 26 Oct 2020.

Vancouver:

Bowers SH. Characterization of Glycyl-Sarcosine Uptake by Ovine Intestinal Brush Border Membrane Vesicles. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/36967.

Council of Science Editors:

Bowers SH. Characterization of Glycyl-Sarcosine Uptake by Ovine Intestinal Brush Border Membrane Vesicles. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/36967


Virginia Tech

6. Shafer, Brian David. Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content.

Degree: MS, Human Nutrition, Foods, and Exercise, 2006, Virginia Tech

 Dairy products are a primary source of c9, t11-CLA, an anti-carcinogenic agent, in the diet of humans. The t10, c12-CLA isomer, typically in trace amounts… (more)

Subjects/Keywords: Conjugated Linoleic Acid; Plasma Fatty Acid Concentrations; Functional Food

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APA (6th Edition):

Shafer, B. D. (2006). Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33835

Chicago Manual of Style (16th Edition):

Shafer, Brian David. “Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content.” 2006. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/33835.

MLA Handbook (7th Edition):

Shafer, Brian David. “Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content.” 2006. Web. 26 Oct 2020.

Vancouver:

Shafer BD. Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content. [Internet] [Masters thesis]. Virginia Tech; 2006. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/33835.

Council of Science Editors:

Shafer BD. Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content. [Masters Thesis]. Virginia Tech; 2006. Available from: http://hdl.handle.net/10919/33835


Virginia Tech

7. Bower, Laurie A. Comparison of lactational and metabolic responses of postpartum dairy heifers and cows fed diets supplemented with corn, calcium stearate and tallow.

Degree: MS, Dairy Science, 1986, Virginia Tech

 Twenty first-calf heifers and 24 cows in their second or greater lactation were randomly assigned to 4 dietary treatments from day 15 to day 61… (more)

Subjects/Keywords: Cattle; LD5655.V855 1986.B6837

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APA (6th Edition):

Bower, L. A. (1986). Comparison of lactational and metabolic responses of postpartum dairy heifers and cows fed diets supplemented with corn, calcium stearate and tallow. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/41540

Chicago Manual of Style (16th Edition):

Bower, Laurie A. “Comparison of lactational and metabolic responses of postpartum dairy heifers and cows fed diets supplemented with corn, calcium stearate and tallow.” 1986. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/41540.

MLA Handbook (7th Edition):

Bower, Laurie A. “Comparison of lactational and metabolic responses of postpartum dairy heifers and cows fed diets supplemented with corn, calcium stearate and tallow.” 1986. Web. 26 Oct 2020.

Vancouver:

Bower LA. Comparison of lactational and metabolic responses of postpartum dairy heifers and cows fed diets supplemented with corn, calcium stearate and tallow. [Internet] [Masters thesis]. Virginia Tech; 1986. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/41540.

Council of Science Editors:

Bower LA. Comparison of lactational and metabolic responses of postpartum dairy heifers and cows fed diets supplemented with corn, calcium stearate and tallow. [Masters Thesis]. Virginia Tech; 1986. Available from: http://hdl.handle.net/10919/41540


Virginia Tech

8. Treiber, Kimberly Hoffer. Glucose regulation in Thoroughbred weanlings: Regulation by insulin, growth hormone and insulin-like growth factor-I.

Degree: MS, Animal and Poultry Sciences, 2003, Virginia Tech

 Diets rich in hydrolyzable carbohydrates induce a hyperglycemic/insulinemic response and may increase the incidence of metabolic disorders associated with some types of laminitis, exertional rhabdomyolysis… (more)

Subjects/Keywords: insulin sensitivity; insulin-like growth factor-I; growth hormone; minimal model; glucose dynamics; horse

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APA (6th Edition):

Treiber, K. H. (2003). Glucose regulation in Thoroughbred weanlings: Regulation by insulin, growth hormone and insulin-like growth factor-I. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/31221

Chicago Manual of Style (16th Edition):

Treiber, Kimberly Hoffer. “Glucose regulation in Thoroughbred weanlings: Regulation by insulin, growth hormone and insulin-like growth factor-I.” 2003. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/31221.

MLA Handbook (7th Edition):

Treiber, Kimberly Hoffer. “Glucose regulation in Thoroughbred weanlings: Regulation by insulin, growth hormone and insulin-like growth factor-I.” 2003. Web. 26 Oct 2020.

Vancouver:

Treiber KH. Glucose regulation in Thoroughbred weanlings: Regulation by insulin, growth hormone and insulin-like growth factor-I. [Internet] [Masters thesis]. Virginia Tech; 2003. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/31221.

Council of Science Editors:

Treiber KH. Glucose regulation in Thoroughbred weanlings: Regulation by insulin, growth hormone and insulin-like growth factor-I. [Masters Thesis]. Virginia Tech; 2003. Available from: http://hdl.handle.net/10919/31221


Virginia Tech

9. Culver, Judd Niles. Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition.

Degree: MS, Animal and Poultry Sciences, 2002, Virginia Tech

 The objective of two studies was to manipulate the essential fatty acid content of turkey semen by enhancing the dietary levels of either n-3 polyunsaturated… (more)

Subjects/Keywords: Polyunsaturated fatty acids; Motility; Turkey; Sperm; Fertility

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APA (6th Edition):

Culver, J. N. (2002). Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33961

Chicago Manual of Style (16th Edition):

Culver, Judd Niles. “Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition.” 2002. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/33961.

MLA Handbook (7th Edition):

Culver, Judd Niles. “Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition.” 2002. Web. 26 Oct 2020.

Vancouver:

Culver JN. Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/33961.

Council of Science Editors:

Culver JN. Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/33961


Virginia Tech

10. Bandara, Aloka B. P. A. Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil.

Degree: PhD, Dairy Science, 1997, Virginia Tech

 The potential for enhancing oleic acid (cis-18:1) and linoleic acid (18:2) content and lowering medium chain fatty acid (MCFA) content of bovine milk was investigated… (more)

Subjects/Keywords: oleic acid; linoleic acid; medium chain fatty acids; abomasal infusion; milk flavor

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APA (6th Edition):

Bandara, A. B. P. A. (1997). Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/26254

Chicago Manual of Style (16th Edition):

Bandara, Aloka B P A. “Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil.” 1997. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/26254.

MLA Handbook (7th Edition):

Bandara, Aloka B P A. “Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil.” 1997. Web. 26 Oct 2020.

Vancouver:

Bandara ABPA. Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil. [Internet] [Doctoral dissertation]. Virginia Tech; 1997. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/26254.

Council of Science Editors:

Bandara ABPA. Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil. [Doctoral Dissertation]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/26254


Virginia Tech

11. Loor, Juan Jose. Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows.

Degree: MS, Dairy Science, 1997, Virginia Tech

 Four Holstein cows with ruminal and duodenal cannulas were used to evaluate the effects of dietary fatty acylamides (canolamide) or abomasally infused conjugated linoleic acid… (more)

Subjects/Keywords: CLA; bovinic acid; oleic acid; dairy cow

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APA (6th Edition):

Loor, J. J. (1997). Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45637

Chicago Manual of Style (16th Edition):

Loor, Juan Jose. “Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows.” 1997. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/45637.

MLA Handbook (7th Edition):

Loor, Juan Jose. “Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows.” 1997. Web. 26 Oct 2020.

Vancouver:

Loor JJ. Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/45637.

Council of Science Editors:

Loor JJ. Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/45637


Virginia Tech

12. Eun, Jongsu. Nitrogen and carbon balance of lactating Holstein cows during early and midlactation.

Degree: MS, Dairy Science, 1996, Virginia Tech

  Thirty six Holstein cows in their first, second, third or fourth lactation were used in 2 x 2 factorial design to evaluate nitrogen (N)… (more)

Subjects/Keywords: carbon dioxide; nitrogen; carbon; soybean meal; blood meal; methane; LD5655.V855 1996.E93

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APA (6th Edition):

Eun, J. (1996). Nitrogen and carbon balance of lactating Holstein cows during early and midlactation. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/41015

Chicago Manual of Style (16th Edition):

Eun, Jongsu. “Nitrogen and carbon balance of lactating Holstein cows during early and midlactation.” 1996. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/41015.

MLA Handbook (7th Edition):

Eun, Jongsu. “Nitrogen and carbon balance of lactating Holstein cows during early and midlactation.” 1996. Web. 26 Oct 2020.

Vancouver:

Eun J. Nitrogen and carbon balance of lactating Holstein cows during early and midlactation. [Internet] [Masters thesis]. Virginia Tech; 1996. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/41015.

Council of Science Editors:

Eun J. Nitrogen and carbon balance of lactating Holstein cows during early and midlactation. [Masters Thesis]. Virginia Tech; 1996. Available from: http://hdl.handle.net/10919/41015


Virginia Tech

13. Ordakowski, Amy L. Alkanes as Internal Markers to Estimate Digestibility in Horses.

Degree: MS, Animal and Poultry Sciences, 1998, Virginia Tech

 Fecal recoveries of n-alkanes were determined in three digestion balance experiments consisting of two periods each. Each experiment compared two diets in a switch-back design… (more)

Subjects/Keywords: Alkanes; Digestibility; Internal marker; Horse

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APA (6th Edition):

Ordakowski, A. L. (1998). Alkanes as Internal Markers to Estimate Digestibility in Horses. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/46511

Chicago Manual of Style (16th Edition):

Ordakowski, Amy L. “Alkanes as Internal Markers to Estimate Digestibility in Horses.” 1998. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/46511.

MLA Handbook (7th Edition):

Ordakowski, Amy L. “Alkanes as Internal Markers to Estimate Digestibility in Horses.” 1998. Web. 26 Oct 2020.

Vancouver:

Ordakowski AL. Alkanes as Internal Markers to Estimate Digestibility in Horses. [Internet] [Masters thesis]. Virginia Tech; 1998. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/46511.

Council of Science Editors:

Ordakowski AL. Alkanes as Internal Markers to Estimate Digestibility in Horses. [Masters Thesis]. Virginia Tech; 1998. Available from: http://hdl.handle.net/10919/46511


Virginia Tech

14. Seymour, William Matthew. Effect of body condition and ration protein source on performance of high producing cows during early lactation.

Degree: MS, Dairy Science, 1985, Virginia Tech

  Forty-two high producing Holstein cows were paired by body condition and mature equivalent milk production and fed either a high or low energy complete… (more)

Subjects/Keywords: Dairy cattle; LD5655.V855 1985.S495

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APA (6th Edition):

Seymour, W. M. (1985). Effect of body condition and ration protein source on performance of high producing cows during early lactation. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/41560

Chicago Manual of Style (16th Edition):

Seymour, William Matthew. “Effect of body condition and ration protein source on performance of high producing cows during early lactation.” 1985. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/41560.

MLA Handbook (7th Edition):

Seymour, William Matthew. “Effect of body condition and ration protein source on performance of high producing cows during early lactation.” 1985. Web. 26 Oct 2020.

Vancouver:

Seymour WM. Effect of body condition and ration protein source on performance of high producing cows during early lactation. [Internet] [Masters thesis]. Virginia Tech; 1985. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/41560.

Council of Science Editors:

Seymour WM. Effect of body condition and ration protein source on performance of high producing cows during early lactation. [Masters Thesis]. Virginia Tech; 1985. Available from: http://hdl.handle.net/10919/41560


Virginia Tech

15. Berzaghi, Paolo. Intake, digestion site, extent of digestion and digesta kinetics in grazing lactating cows.

Degree: MS, Dairy Science, 1993, Virginia Tech

see document Advisors/Committee Members: Polan, Carl E. (committeechair), Herbein, Joseph H. Jr. (committee member), McGilliard, Michael L. (committee member), Allen, Vivien G. (committee member).

Subjects/Keywords: Grazing.; LD5655.V855 1993.B479

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APA (6th Edition):

Berzaghi, P. (1993). Intake, digestion site, extent of digestion and digesta kinetics in grazing lactating cows. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45364

Chicago Manual of Style (16th Edition):

Berzaghi, Paolo. “Intake, digestion site, extent of digestion and digesta kinetics in grazing lactating cows.” 1993. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/45364.

MLA Handbook (7th Edition):

Berzaghi, Paolo. “Intake, digestion site, extent of digestion and digesta kinetics in grazing lactating cows.” 1993. Web. 26 Oct 2020.

Vancouver:

Berzaghi P. Intake, digestion site, extent of digestion and digesta kinetics in grazing lactating cows. [Internet] [Masters thesis]. Virginia Tech; 1993. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/45364.

Council of Science Editors:

Berzaghi P. Intake, digestion site, extent of digestion and digesta kinetics in grazing lactating cows. [Masters Thesis]. Virginia Tech; 1993. Available from: http://hdl.handle.net/10919/45364


Virginia Tech

16. McFadden, Joseph William. Identification of molecular targets regulating fatty acid synthesis in bovine mammary epithelial cells.

Degree: PhD, Dairy Science, 2009, Virginia Tech

 Consumer demand for milk fat has declined due to the increased risk of cardiovascular disease associated with consuming a high saturated fat diet. Milk fat… (more)

Subjects/Keywords: fat synthesis; bovine mammary epithelial cell

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APA (6th Edition):

McFadden, J. W. (2009). Identification of molecular targets regulating fatty acid synthesis in bovine mammary epithelial cells. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/27483

Chicago Manual of Style (16th Edition):

McFadden, Joseph William. “Identification of molecular targets regulating fatty acid synthesis in bovine mammary epithelial cells.” 2009. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/27483.

MLA Handbook (7th Edition):

McFadden, Joseph William. “Identification of molecular targets regulating fatty acid synthesis in bovine mammary epithelial cells.” 2009. Web. 26 Oct 2020.

Vancouver:

McFadden JW. Identification of molecular targets regulating fatty acid synthesis in bovine mammary epithelial cells. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/27483.

Council of Science Editors:

McFadden JW. Identification of molecular targets regulating fatty acid synthesis in bovine mammary epithelial cells. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/27483


Virginia Tech

17. Gonzalez, Sonia. Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles.

Degree: MS, Food Science and Technology, 2001, Virginia Tech

 Milk fat composition determines specific rheological, sensory and physicochemical properties of dairy products such as texture, melting point, flavor, color, oxidation rates, and viscosity. Previous… (more)

Subjects/Keywords: butter; conjugated linoleic acid; ice cream; oxidation rate; peroxides; oleic acid; firmness; linoleic acid

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APA (6th Edition):

Gonzalez, S. (2001). Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34076

Chicago Manual of Style (16th Edition):

Gonzalez, Sonia. “Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles.” 2001. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/34076.

MLA Handbook (7th Edition):

Gonzalez, Sonia. “Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles.” 2001. Web. 26 Oct 2020.

Vancouver:

Gonzalez S. Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles. [Internet] [Masters thesis]. Virginia Tech; 2001. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/34076.

Council of Science Editors:

Gonzalez S. Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles. [Masters Thesis]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/34076


Virginia Tech

18. Campbell, Davina Elaine. Identification of Tissue Distribution and Regulation of Bovine Stearoyl-Coa Desaturase by Hormones and Nutrients.

Degree: MS, Dairy Science, 2007, Virginia Tech

 Studies were conducted to investigate the tissue distribution of stearoyl-CoA desaturase-1 (SCD) and the regulation of SCD1 protein expression by dietary fat, insulin, polyunsaturated fatty… (more)

Subjects/Keywords: calves; fat; explants; polyunsaturated fatty acids; regulation; stearoyl-CoA desaturase; tissue distribution

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APA (6th Edition):

Campbell, D. E. (2007). Identification of Tissue Distribution and Regulation of Bovine Stearoyl-Coa Desaturase by Hormones and Nutrients. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33967

Chicago Manual of Style (16th Edition):

Campbell, Davina Elaine. “Identification of Tissue Distribution and Regulation of Bovine Stearoyl-Coa Desaturase by Hormones and Nutrients.” 2007. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/33967.

MLA Handbook (7th Edition):

Campbell, Davina Elaine. “Identification of Tissue Distribution and Regulation of Bovine Stearoyl-Coa Desaturase by Hormones and Nutrients.” 2007. Web. 26 Oct 2020.

Vancouver:

Campbell DE. Identification of Tissue Distribution and Regulation of Bovine Stearoyl-Coa Desaturase by Hormones and Nutrients. [Internet] [Masters thesis]. Virginia Tech; 2007. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/33967.

Council of Science Editors:

Campbell DE. Identification of Tissue Distribution and Regulation of Bovine Stearoyl-Coa Desaturase by Hormones and Nutrients. [Masters Thesis]. Virginia Tech; 2007. Available from: http://hdl.handle.net/10919/33967


Virginia Tech

19. Pan, YuanXiang. Poly(A)+ RNA From Sheep Omasal Epithelium Induces Expression of a peptide Transport Protein(S) in Xenopus laevis Oocytes.

Degree: MS, Animal and Poultry Sciences, 1996, Virginia Tech

 In order to verify the research from this laboratory that sheep omasal epithelium contains mRNA encoding for a peptide transporter (s) and to determine di-… (more)

Subjects/Keywords: sheep; omasum; peptide; transport; electrophysiology

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APA (6th Edition):

Pan, Y. (1996). Poly(A)+ RNA From Sheep Omasal Epithelium Induces Expression of a peptide Transport Protein(S) in Xenopus laevis Oocytes. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36658

Chicago Manual of Style (16th Edition):

Pan, YuanXiang. “Poly(A)+ RNA From Sheep Omasal Epithelium Induces Expression of a peptide Transport Protein(S) in Xenopus laevis Oocytes.” 1996. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/36658.

MLA Handbook (7th Edition):

Pan, YuanXiang. “Poly(A)+ RNA From Sheep Omasal Epithelium Induces Expression of a peptide Transport Protein(S) in Xenopus laevis Oocytes.” 1996. Web. 26 Oct 2020.

Vancouver:

Pan Y. Poly(A)+ RNA From Sheep Omasal Epithelium Induces Expression of a peptide Transport Protein(S) in Xenopus laevis Oocytes. [Internet] [Masters thesis]. Virginia Tech; 1996. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/36658.

Council of Science Editors:

Pan Y. Poly(A)+ RNA From Sheep Omasal Epithelium Induces Expression of a peptide Transport Protein(S) in Xenopus laevis Oocytes. [Masters Thesis]. Virginia Tech; 1996. Available from: http://hdl.handle.net/10919/36658


Virginia Tech

20. Hart, Vanessa Lynn Rogowsky. The effect of isoflavone supplementation on cardiovascular disease parameters in men undergoing 80% VO₂pk exercise.

Degree: MS, Human Nutrition, Foods, and Exercise, 2002, Virginia Tech

 Atherosclerosis, one of the major causative factors of cardiovascular diseases (CVD), is thought to be initiated by oxidative stress. Particular attention has been paid to… (more)

Subjects/Keywords: LDL oxidation; antioxidants; isoflavones; soy; cardiovascular disease

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APA (6th Edition):

Hart, V. L. R. (2002). The effect of isoflavone supplementation on cardiovascular disease parameters in men undergoing 80% VO₂pk exercise. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43301

Chicago Manual of Style (16th Edition):

Hart, Vanessa Lynn Rogowsky. “The effect of isoflavone supplementation on cardiovascular disease parameters in men undergoing 80% VO₂pk exercise.” 2002. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/43301.

MLA Handbook (7th Edition):

Hart, Vanessa Lynn Rogowsky. “The effect of isoflavone supplementation on cardiovascular disease parameters in men undergoing 80% VO₂pk exercise.” 2002. Web. 26 Oct 2020.

Vancouver:

Hart VLR. The effect of isoflavone supplementation on cardiovascular disease parameters in men undergoing 80% VO₂pk exercise. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/43301.

Council of Science Editors:

Hart VLR. The effect of isoflavone supplementation on cardiovascular disease parameters in men undergoing 80% VO₂pk exercise. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/43301


Virginia Tech

21. Loveland, Jennifer. Hindgut fermentation in ruminating Holstein calves.

Degree: PhD, Animal Science, 1986, Virginia Tech

 The effects of quantity of dietary starch and type of dietary protein on hindgut fermentation were evaluated. Thirty—two Holstein bull calves were fed diets containing… (more)

Subjects/Keywords: LD5655.V856 1986.L683; Rumen fermentation; Cattle  – Feeding and feeds; Holstein-Friesian cattle

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APA (6th Edition):

Loveland, J. (1986). Hindgut fermentation in ruminating Holstein calves. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/49826

Chicago Manual of Style (16th Edition):

Loveland, Jennifer. “Hindgut fermentation in ruminating Holstein calves.” 1986. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/49826.

MLA Handbook (7th Edition):

Loveland, Jennifer. “Hindgut fermentation in ruminating Holstein calves.” 1986. Web. 26 Oct 2020.

Vancouver:

Loveland J. Hindgut fermentation in ruminating Holstein calves. [Internet] [Doctoral dissertation]. Virginia Tech; 1986. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/49826.

Council of Science Editors:

Loveland J. Hindgut fermentation in ruminating Holstein calves. [Doctoral Dissertation]. Virginia Tech; 1986. Available from: http://hdl.handle.net/10919/49826


Virginia Tech

22. Jayawardena, Vajira Parakrama. Observations on the Ruminal Protein Degradation Products and the Absorption of Ruminally Derived Free and Peptide-Bound Amino Acids via Ovine Forestomach Epithelia in Vitro.

Degree: PhD, Animal and Poultry Sciences, 2000, Virginia Tech

 Production of ammonia N, a-amino N, and peptide N was investigated following in vitro ruminal incubation of solvent soybean meal (SBM), dehydrated alfalfa, corn gluten… (more)

Subjects/Keywords: Amino Acids; Absorption; Rumen; Peptides; Omasum; Protein

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APA (6th Edition):

Jayawardena, V. P. (2000). Observations on the Ruminal Protein Degradation Products and the Absorption of Ruminally Derived Free and Peptide-Bound Amino Acids via Ovine Forestomach Epithelia in Vitro. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/29590

Chicago Manual of Style (16th Edition):

Jayawardena, Vajira Parakrama. “Observations on the Ruminal Protein Degradation Products and the Absorption of Ruminally Derived Free and Peptide-Bound Amino Acids via Ovine Forestomach Epithelia in Vitro.” 2000. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/29590.

MLA Handbook (7th Edition):

Jayawardena, Vajira Parakrama. “Observations on the Ruminal Protein Degradation Products and the Absorption of Ruminally Derived Free and Peptide-Bound Amino Acids via Ovine Forestomach Epithelia in Vitro.” 2000. Web. 26 Oct 2020.

Vancouver:

Jayawardena VP. Observations on the Ruminal Protein Degradation Products and the Absorption of Ruminally Derived Free and Peptide-Bound Amino Acids via Ovine Forestomach Epithelia in Vitro. [Internet] [Doctoral dissertation]. Virginia Tech; 2000. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/29590.

Council of Science Editors:

Jayawardena VP. Observations on the Ruminal Protein Degradation Products and the Absorption of Ruminally Derived Free and Peptide-Bound Amino Acids via Ovine Forestomach Epithelia in Vitro. [Doctoral Dissertation]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/29590


Virginia Tech

23. Ellingson, Terry Allen. Digestion and utilization of nutrients in diets containing feather meal and (or) supplemental fat by lactating dairy cows.

Degree: MS, Dairy Science, 1993, Virginia Tech

  Two experiments with dairy cows during early lactation were conducted to determine the effects of feeding feather meal and fat. The objective of Experiment… (more)

Subjects/Keywords: Holstein-Friesian cattle; LD5655.V855 1993.E455

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APA (6th Edition):

Ellingson, T. A. (1993). Digestion and utilization of nutrients in diets containing feather meal and (or) supplemental fat by lactating dairy cows. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44933

Chicago Manual of Style (16th Edition):

Ellingson, Terry Allen. “Digestion and utilization of nutrients in diets containing feather meal and (or) supplemental fat by lactating dairy cows.” 1993. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/44933.

MLA Handbook (7th Edition):

Ellingson, Terry Allen. “Digestion and utilization of nutrients in diets containing feather meal and (or) supplemental fat by lactating dairy cows.” 1993. Web. 26 Oct 2020.

Vancouver:

Ellingson TA. Digestion and utilization of nutrients in diets containing feather meal and (or) supplemental fat by lactating dairy cows. [Internet] [Masters thesis]. Virginia Tech; 1993. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/44933.

Council of Science Editors:

Ellingson TA. Digestion and utilization of nutrients in diets containing feather meal and (or) supplemental fat by lactating dairy cows. [Masters Thesis]. Virginia Tech; 1993. Available from: http://hdl.handle.net/10919/44933


Virginia Tech

24. Hargreaves, Belinda Jane. Fecal Kinetics and Digestibilities of Hays and Supplements Estimated by Marker Methods in the Horse.

Degree: MS, Animal and Poultry Sciences, 1998, Virginia Tech

 A marker model of fecal kinetics using chromic oxide (Cr) or ytterbium chloride (Yb) is being developed for grazing horses. The model consists of removal… (more)

Subjects/Keywords: horse; turnover; fecal output; markers; digestibility

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APA (6th Edition):

Hargreaves, B. J. (1998). Fecal Kinetics and Digestibilities of Hays and Supplements Estimated by Marker Methods in the Horse. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45438

Chicago Manual of Style (16th Edition):

Hargreaves, Belinda Jane. “Fecal Kinetics and Digestibilities of Hays and Supplements Estimated by Marker Methods in the Horse.” 1998. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/45438.

MLA Handbook (7th Edition):

Hargreaves, Belinda Jane. “Fecal Kinetics and Digestibilities of Hays and Supplements Estimated by Marker Methods in the Horse.” 1998. Web. 26 Oct 2020.

Vancouver:

Hargreaves BJ. Fecal Kinetics and Digestibilities of Hays and Supplements Estimated by Marker Methods in the Horse. [Internet] [Masters thesis]. Virginia Tech; 1998. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/45438.

Council of Science Editors:

Hargreaves BJ. Fecal Kinetics and Digestibilities of Hays and Supplements Estimated by Marker Methods in the Horse. [Masters Thesis]. Virginia Tech; 1998. Available from: http://hdl.handle.net/10919/45438


Virginia Tech

25. Staniar, William Burton. Growth and the Somatotropic Axis in Young Thoroughbreds.

Degree: PhD, Animal and Poultry Sciences, 2002, Virginia Tech

 This group of experiments focused on relationships between diet, somatotropic axis, and growth. Growth hormone (GH) and insulin-like growth factor I (IGF-I) are factors in… (more)

Subjects/Keywords: Thoroughbred foals; glycemic response; growth; somatotropic axis

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APA (6th Edition):

Staniar, W. B. (2002). Growth and the Somatotropic Axis in Young Thoroughbreds. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/26273

Chicago Manual of Style (16th Edition):

Staniar, William Burton. “Growth and the Somatotropic Axis in Young Thoroughbreds.” 2002. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/26273.

MLA Handbook (7th Edition):

Staniar, William Burton. “Growth and the Somatotropic Axis in Young Thoroughbreds.” 2002. Web. 26 Oct 2020.

Vancouver:

Staniar WB. Growth and the Somatotropic Axis in Young Thoroughbreds. [Internet] [Doctoral dissertation]. Virginia Tech; 2002. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/26273.

Council of Science Editors:

Staniar WB. Growth and the Somatotropic Axis in Young Thoroughbreds. [Doctoral Dissertation]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/26273


Virginia Tech

26. Ferrante, Pamela L. Acid-base regulation during exercise in the horse.

Degree: PhD, Animal Science, 1994, Virginia Tech

 Effects of fat adaptation and NaHC0₃ supplementation on acid-base homeostasis were quantitated during repeated sprint exercise in horses. Contribution of strong ions ([SID]), Pco₂, and… (more)

Subjects/Keywords: Blood; LD5655.V856 1994.F477

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APA (6th Edition):

Ferrante, P. L. (1994). Acid-base regulation during exercise in the horse. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38287

Chicago Manual of Style (16th Edition):

Ferrante, Pamela L. “Acid-base regulation during exercise in the horse.” 1994. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/38287.

MLA Handbook (7th Edition):

Ferrante, Pamela L. “Acid-base regulation during exercise in the horse.” 1994. Web. 26 Oct 2020.

Vancouver:

Ferrante PL. Acid-base regulation during exercise in the horse. [Internet] [Doctoral dissertation]. Virginia Tech; 1994. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/38287.

Council of Science Editors:

Ferrante PL. Acid-base regulation during exercise in the horse. [Doctoral Dissertation]. Virginia Tech; 1994. Available from: http://hdl.handle.net/10919/38287


Virginia Tech

27. Kwak, Wansup. Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting.

Degree: PhD, Animal Science, 1990, Virginia Tech

 Using ruminally, abomasally and ileally cannulated wethers, an in vivo experiment was conducted to compare supplementing ensiled, deepstacked and composted broiler litter as N sources… (more)

Subjects/Keywords: Animal waste as feed Research.; Broilers (Poultry); LD5655.V856 1990.K82

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APA (6th Edition):

Kwak, W. (1990). Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38774

Chicago Manual of Style (16th Edition):

Kwak, Wansup. “Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting.” 1990. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/38774.

MLA Handbook (7th Edition):

Kwak, Wansup. “Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting.” 1990. Web. 26 Oct 2020.

Vancouver:

Kwak W. Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting. [Internet] [Doctoral dissertation]. Virginia Tech; 1990. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/38774.

Council of Science Editors:

Kwak W. Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting. [Doctoral Dissertation]. Virginia Tech; 1990. Available from: http://hdl.handle.net/10919/38774


Virginia Tech

28. Cyriac, Joby. Lowering ruminally degradable protein in lacatating dairy cow diets.

Degree: PhD, Dairy Science, 2009, Virginia Tech

 Lactating dairy cows convert 25 to 35% of intake N to milk N, and a part of the remaining N ends up in the environment,… (more)

Subjects/Keywords: ruminally degradable protein; dairy cow; nutrient flow

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APA (6th Edition):

Cyriac, J. (2009). Lowering ruminally degradable protein in lacatating dairy cow diets. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/28182

Chicago Manual of Style (16th Edition):

Cyriac, Joby. “Lowering ruminally degradable protein in lacatating dairy cow diets.” 2009. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/28182.

MLA Handbook (7th Edition):

Cyriac, Joby. “Lowering ruminally degradable protein in lacatating dairy cow diets.” 2009. Web. 26 Oct 2020.

Vancouver:

Cyriac J. Lowering ruminally degradable protein in lacatating dairy cow diets. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/28182.

Council of Science Editors:

Cyriac J. Lowering ruminally degradable protein in lacatating dairy cow diets. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/28182


Virginia Tech

29. Felts, James Vernon. Dietary self-selection and feed restriction studies with growing and breeding turkeys.

Degree: PhD, Animal Science, 1993, Virginia Tech

 A series of experiments was conducted to examine protein and energy utilization in growing and breeding turkeys, and to investigate the impact of body weight… (more)

Subjects/Keywords: Turkeys; LD5655.V856 1993.F458

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APA (6th Edition):

Felts, J. V. (1993). Dietary self-selection and feed restriction studies with growing and breeding turkeys. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38931

Chicago Manual of Style (16th Edition):

Felts, James Vernon. “Dietary self-selection and feed restriction studies with growing and breeding turkeys.” 1993. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/38931.

MLA Handbook (7th Edition):

Felts, James Vernon. “Dietary self-selection and feed restriction studies with growing and breeding turkeys.” 1993. Web. 26 Oct 2020.

Vancouver:

Felts JV. Dietary self-selection and feed restriction studies with growing and breeding turkeys. [Internet] [Doctoral dissertation]. Virginia Tech; 1993. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/38931.

Council of Science Editors:

Felts JV. Dietary self-selection and feed restriction studies with growing and breeding turkeys. [Doctoral Dissertation]. Virginia Tech; 1993. Available from: http://hdl.handle.net/10919/38931


Virginia Tech

30. Liu, Dongmin. The Effects of Dietary Lipids on Bone Chemical, Mechanical and Histological Properties in Japanese Quail (Coturnix C. Japonica).

Degree: PhD, Animal and Poultry Sciences, 2000, Virginia Tech

 Japanese quail were used as animal models in four experiments to evaluate the effects of supplementing diets with different lipids on bone chemical, mechanical, and… (more)

Subjects/Keywords: histology; crosslinks; collagen; PGE2; fatty acids; Lipids; quail; mechanical properties

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APA (6th Edition):

Liu, D. (2000). The Effects of Dietary Lipids on Bone Chemical, Mechanical and Histological Properties in Japanese Quail (Coturnix C. Japonica). (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/28149

Chicago Manual of Style (16th Edition):

Liu, Dongmin. “The Effects of Dietary Lipids on Bone Chemical, Mechanical and Histological Properties in Japanese Quail (Coturnix C. Japonica).” 2000. Doctoral Dissertation, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/28149.

MLA Handbook (7th Edition):

Liu, Dongmin. “The Effects of Dietary Lipids on Bone Chemical, Mechanical and Histological Properties in Japanese Quail (Coturnix C. Japonica).” 2000. Web. 26 Oct 2020.

Vancouver:

Liu D. The Effects of Dietary Lipids on Bone Chemical, Mechanical and Histological Properties in Japanese Quail (Coturnix C. Japonica). [Internet] [Doctoral dissertation]. Virginia Tech; 2000. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/28149.

Council of Science Editors:

Liu D. The Effects of Dietary Lipids on Bone Chemical, Mechanical and Histological Properties in Japanese Quail (Coturnix C. Japonica). [Doctoral Dissertation]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/28149

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