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You searched for +publisher:"Virginia Tech" +contributor:("Fontenot, Joseph P."). Showing records 1 – 30 of 42 total matches.

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Virginia Tech

1. Naseer, Zarga. Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues.

Degree: PhD, Animal Science, 1990, Virginia Tech

Subjects/Keywords: Forage plants.; Crop residues Utilization.; LD5655.V856 1990.N384

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APA (6th Edition):

Naseer, Z. (1990). Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38775

Chicago Manual of Style (16th Edition):

Naseer, Zarga. “Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues.” 1990. Doctoral Dissertation, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/38775.

MLA Handbook (7th Edition):

Naseer, Zarga. “Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues.” 1990. Web. 22 Sep 2020.

Vancouver:

Naseer Z. Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues. [Internet] [Doctoral dissertation]. Virginia Tech; 1990. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/38775.

Council of Science Editors:

Naseer Z. Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues. [Doctoral Dissertation]. Virginia Tech; 1990. Available from: http://hdl.handle.net/10919/38775


Virginia Tech

2. Boland, Holly Terry. Grazing Behavior of Beef Steers Grazing Endophyte-Infected, Endophyte-Free, and Novel Endophyte Infected Tall Fescue, and Lakota Prairie Grass.

Degree: MS, Animal and Poultry Sciences, 2005, Virginia Tech

 Endophyte infected Tall fescue (Festuca arundinacea Schreb.) is the most dominant grass used for pasture in the Southeastern U.S. As a result, fescue toxicosis is… (more)

Subjects/Keywords: beef steers; tall fescue; prairie grass; fescue toxicosis; grazing behavior

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APA (6th Edition):

Boland, H. T. (2005). Grazing Behavior of Beef Steers Grazing Endophyte-Infected, Endophyte-Free, and Novel Endophyte Infected Tall Fescue, and Lakota Prairie Grass. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34557

Chicago Manual of Style (16th Edition):

Boland, Holly Terry. “Grazing Behavior of Beef Steers Grazing Endophyte-Infected, Endophyte-Free, and Novel Endophyte Infected Tall Fescue, and Lakota Prairie Grass.” 2005. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/34557.

MLA Handbook (7th Edition):

Boland, Holly Terry. “Grazing Behavior of Beef Steers Grazing Endophyte-Infected, Endophyte-Free, and Novel Endophyte Infected Tall Fescue, and Lakota Prairie Grass.” 2005. Web. 22 Sep 2020.

Vancouver:

Boland HT. Grazing Behavior of Beef Steers Grazing Endophyte-Infected, Endophyte-Free, and Novel Endophyte Infected Tall Fescue, and Lakota Prairie Grass. [Internet] [Masters thesis]. Virginia Tech; 2005. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/34557.

Council of Science Editors:

Boland HT. Grazing Behavior of Beef Steers Grazing Endophyte-Infected, Endophyte-Free, and Novel Endophyte Infected Tall Fescue, and Lakota Prairie Grass. [Masters Thesis]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/34557


Virginia Tech

3. Raines, Pepper Monique. Management and Livestock Performance of Alfalfa-Tall Fescue Mixed Stands.

Degree: MS, Crop and Soil Environmental Sciences, 1998, Virginia Tech

 Tall fescue (Festuca arundinacea Schreb.) and alfalfa (Medicago sativa L.) have many desirable forage attributes, are grown extensively throughout the USA, and combined form a… (more)

Subjects/Keywords: alfalfa; tall fescue; alfalfa-tall fescue; rotational stocking

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APA (6th Edition):

Raines, P. M. (1998). Management and Livestock Performance of Alfalfa-Tall Fescue Mixed Stands. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/9895

Chicago Manual of Style (16th Edition):

Raines, Pepper Monique. “Management and Livestock Performance of Alfalfa-Tall Fescue Mixed Stands.” 1998. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/9895.

MLA Handbook (7th Edition):

Raines, Pepper Monique. “Management and Livestock Performance of Alfalfa-Tall Fescue Mixed Stands.” 1998. Web. 22 Sep 2020.

Vancouver:

Raines PM. Management and Livestock Performance of Alfalfa-Tall Fescue Mixed Stands. [Internet] [Masters thesis]. Virginia Tech; 1998. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/9895.

Council of Science Editors:

Raines PM. Management and Livestock Performance of Alfalfa-Tall Fescue Mixed Stands. [Masters Thesis]. Virginia Tech; 1998. Available from: http://hdl.handle.net/10919/9895


Virginia Tech

4. Lucas, Donald Montgomery. Composition and in vivo and in vitro digestibility of cattle fecal waste.

Degree: MS, Animal Science, 1974, Virginia Tech

  Three digestion trials were conducted with six yearling steers to study apparent digestibility of fecal waste from steers fed a ground, high roughage finishing… (more)

Subjects/Keywords: waste material; LD5655.V855 1974.L83

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APA (6th Edition):

Lucas, D. M. (1974). Composition and in vivo and in vitro digestibility of cattle fecal waste. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43216

Chicago Manual of Style (16th Edition):

Lucas, Donald Montgomery. “Composition and in vivo and in vitro digestibility of cattle fecal waste.” 1974. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/43216.

MLA Handbook (7th Edition):

Lucas, Donald Montgomery. “Composition and in vivo and in vitro digestibility of cattle fecal waste.” 1974. Web. 22 Sep 2020.

Vancouver:

Lucas DM. Composition and in vivo and in vitro digestibility of cattle fecal waste. [Internet] [Masters thesis]. Virginia Tech; 1974. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/43216.

Council of Science Editors:

Lucas DM. Composition and in vivo and in vitro digestibility of cattle fecal waste. [Masters Thesis]. Virginia Tech; 1974. Available from: http://hdl.handle.net/10919/43216


Virginia Tech

5. Giustra, Clinton V. Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls.

Degree: MS, Animal Science (Animal Nutrition), 1995, Virginia Tech

  Two experiments were conducted to determine the effects of sustained -release copper (Cu) boluses on growth and reproductive traits of beef bulls. Two groups… (more)

Subjects/Keywords: bulls; copper; reproduction; bolus; LD5655.V855 1995.G587

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APA (6th Edition):

Giustra, C. V. (1995). Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/41758

Chicago Manual of Style (16th Edition):

Giustra, Clinton V. “Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls.” 1995. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/41758.

MLA Handbook (7th Edition):

Giustra, Clinton V. “Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls.” 1995. Web. 22 Sep 2020.

Vancouver:

Giustra CV. Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls. [Internet] [Masters thesis]. Virginia Tech; 1995. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/41758.

Council of Science Editors:

Giustra CV. Effects of a sustained-release copper bolus on growth and reproductive traits of beef bulls. [Masters Thesis]. Virginia Tech; 1995. Available from: http://hdl.handle.net/10919/41758


Virginia Tech

6. Crozier, Jennifer Anderson. Digestibility and apparent mineral utilization by Arabian geldings fed alfalfa, tall fescue, and Caucasian bluestem.

Degree: MS, Crop and Soil Environmental Sciences, 1994, Virginia Tech

see document Advisors/Committee Members: Allen, Vivien G. (committeechair), Fontenot, Joseph P. (committee member), Jack, Nancy E. (committee member), White, Harlan E. (committee member).

Subjects/Keywords: Arabian horse; LD5655.V855 1994.C7695

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APA (6th Edition):

Crozier, J. A. (1994). Digestibility and apparent mineral utilization by Arabian geldings fed alfalfa, tall fescue, and Caucasian bluestem. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45635

Chicago Manual of Style (16th Edition):

Crozier, Jennifer Anderson. “Digestibility and apparent mineral utilization by Arabian geldings fed alfalfa, tall fescue, and Caucasian bluestem.” 1994. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/45635.

MLA Handbook (7th Edition):

Crozier, Jennifer Anderson. “Digestibility and apparent mineral utilization by Arabian geldings fed alfalfa, tall fescue, and Caucasian bluestem.” 1994. Web. 22 Sep 2020.

Vancouver:

Crozier JA. Digestibility and apparent mineral utilization by Arabian geldings fed alfalfa, tall fescue, and Caucasian bluestem. [Internet] [Masters thesis]. Virginia Tech; 1994. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/45635.

Council of Science Editors:

Crozier JA. Digestibility and apparent mineral utilization by Arabian geldings fed alfalfa, tall fescue, and Caucasian bluestem. [Masters Thesis]. Virginia Tech; 1994. Available from: http://hdl.handle.net/10919/45635


Virginia Tech

7. Obamehinti, Johnson Muftau. Effect of treating corn stover with aqueous ammonia and urea on nutritional value.

Degree: MS, Animal Science, 1987, Virginia Tech

  Experiments were conducted to study the effect of treatment of rectangular bales of corn stover with aqueous ammonia and urea solutions. The stacks were… (more)

Subjects/Keywords: Food of animal origin; LD5655.V855 1987.O352

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APA (6th Edition):

Obamehinti, J. M. (1987). Effect of treating corn stover with aqueous ammonia and urea on nutritional value. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45904

Chicago Manual of Style (16th Edition):

Obamehinti, Johnson Muftau. “Effect of treating corn stover with aqueous ammonia and urea on nutritional value.” 1987. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/45904.

MLA Handbook (7th Edition):

Obamehinti, Johnson Muftau. “Effect of treating corn stover with aqueous ammonia and urea on nutritional value.” 1987. Web. 22 Sep 2020.

Vancouver:

Obamehinti JM. Effect of treating corn stover with aqueous ammonia and urea on nutritional value. [Internet] [Masters thesis]. Virginia Tech; 1987. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/45904.

Council of Science Editors:

Obamehinti JM. Effect of treating corn stover with aqueous ammonia and urea on nutritional value. [Masters Thesis]. Virginia Tech; 1987. Available from: http://hdl.handle.net/10919/45904


Virginia Tech

8. Baker, Scott M. Evaluation of quickstand bermudagrass fertilized with two rates of nitrogen and grazed by sheep at different stocking rates in a temperate environment.

Degree: MS, Animal Science, 1993, Virginia Tech

 Two grazing trials and a feedlot trial were conducted with crossbred lambs to evaluate 'Quickstand' bermudagrass (Cynodon dactylon [L.] Pers.) in a cool temperate environment.… (more)

Subjects/Keywords: Sheep; LD5655.V855 1993.B355

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APA (6th Edition):

Baker, S. M. (1993). Evaluation of quickstand bermudagrass fertilized with two rates of nitrogen and grazed by sheep at different stocking rates in a temperate environment. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/46013

Chicago Manual of Style (16th Edition):

Baker, Scott M. “Evaluation of quickstand bermudagrass fertilized with two rates of nitrogen and grazed by sheep at different stocking rates in a temperate environment.” 1993. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/46013.

MLA Handbook (7th Edition):

Baker, Scott M. “Evaluation of quickstand bermudagrass fertilized with two rates of nitrogen and grazed by sheep at different stocking rates in a temperate environment.” 1993. Web. 22 Sep 2020.

Vancouver:

Baker SM. Evaluation of quickstand bermudagrass fertilized with two rates of nitrogen and grazed by sheep at different stocking rates in a temperate environment. [Internet] [Masters thesis]. Virginia Tech; 1993. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/46013.

Council of Science Editors:

Baker SM. Evaluation of quickstand bermudagrass fertilized with two rates of nitrogen and grazed by sheep at different stocking rates in a temperate environment. [Masters Thesis]. Virginia Tech; 1993. Available from: http://hdl.handle.net/10919/46013


Virginia Tech

9. Horsley, Donald Shane. Determining the Nutritional Status of Mature Beef Cows.

Degree: MS, Animal and Poultry Sciences, 2002, Virginia Tech

 Improved prediction of forage quality and cow performance may enhance the nutritional management of beef cows. In two 12 mo trials, mature beef cows (n=136)… (more)

Subjects/Keywords: Forage; Performance; Cow; Nutrition

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APA (6th Edition):

Horsley, D. S. (2002). Determining the Nutritional Status of Mature Beef Cows. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/31211

Chicago Manual of Style (16th Edition):

Horsley, Donald Shane. “Determining the Nutritional Status of Mature Beef Cows.” 2002. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/31211.

MLA Handbook (7th Edition):

Horsley, Donald Shane. “Determining the Nutritional Status of Mature Beef Cows.” 2002. Web. 22 Sep 2020.

Vancouver:

Horsley DS. Determining the Nutritional Status of Mature Beef Cows. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/31211.

Council of Science Editors:

Horsley DS. Determining the Nutritional Status of Mature Beef Cows. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/31211


Virginia Tech

10. Barlow, Rebecca Louise. Yield, Quality, and Botanical Composition of AUtumn-Accumulated Grass-Legume Mixtures and Digestibility of Ensiled Autumn-Accumulated Orchardgrass and Alfalfa.

Degree: MS, Animal and Poultry Sciences, 2003, Virginia Tech

 Beef cattle producers in the southeastern US often stockpile forage in late summer to extend the grazing season and reduce feeding costs. Three stockpiled grass-legume… (more)

Subjects/Keywords: winter grazing; forage quality; grass silage

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APA (6th Edition):

Barlow, R. L. (2003). Yield, Quality, and Botanical Composition of AUtumn-Accumulated Grass-Legume Mixtures and Digestibility of Ensiled Autumn-Accumulated Orchardgrass and Alfalfa. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/9841

Chicago Manual of Style (16th Edition):

Barlow, Rebecca Louise. “Yield, Quality, and Botanical Composition of AUtumn-Accumulated Grass-Legume Mixtures and Digestibility of Ensiled Autumn-Accumulated Orchardgrass and Alfalfa.” 2003. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/9841.

MLA Handbook (7th Edition):

Barlow, Rebecca Louise. “Yield, Quality, and Botanical Composition of AUtumn-Accumulated Grass-Legume Mixtures and Digestibility of Ensiled Autumn-Accumulated Orchardgrass and Alfalfa.” 2003. Web. 22 Sep 2020.

Vancouver:

Barlow RL. Yield, Quality, and Botanical Composition of AUtumn-Accumulated Grass-Legume Mixtures and Digestibility of Ensiled Autumn-Accumulated Orchardgrass and Alfalfa. [Internet] [Masters thesis]. Virginia Tech; 2003. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/9841.

Council of Science Editors:

Barlow RL. Yield, Quality, and Botanical Composition of AUtumn-Accumulated Grass-Legume Mixtures and Digestibility of Ensiled Autumn-Accumulated Orchardgrass and Alfalfa. [Masters Thesis]. Virginia Tech; 2003. Available from: http://hdl.handle.net/10919/9841


Virginia Tech

11. Guay, Jennifer Fincham. Compatibility, Yield, and Quality of Matua Prairie Grass, Bromus willdenowii (Kunth), with Legumes.

Degree: MS, Crop and Soil Environmental Sciences, 2003, Virginia Tech

 Matua prairie grass has a potential to extend the grazing season in Virginia due to its higher early spring and fall production. However, little is… (more)

Subjects/Keywords: Matua; compatibility; botanical composition; quality; yield; legumes; prairie grass

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APA (6th Edition):

Guay, J. F. (2003). Compatibility, Yield, and Quality of Matua Prairie Grass, Bromus willdenowii (Kunth), with Legumes. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/10146

Chicago Manual of Style (16th Edition):

Guay, Jennifer Fincham. “Compatibility, Yield, and Quality of Matua Prairie Grass, Bromus willdenowii (Kunth), with Legumes.” 2003. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/10146.

MLA Handbook (7th Edition):

Guay, Jennifer Fincham. “Compatibility, Yield, and Quality of Matua Prairie Grass, Bromus willdenowii (Kunth), with Legumes.” 2003. Web. 22 Sep 2020.

Vancouver:

Guay JF. Compatibility, Yield, and Quality of Matua Prairie Grass, Bromus willdenowii (Kunth), with Legumes. [Internet] [Masters thesis]. Virginia Tech; 2003. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/10146.

Council of Science Editors:

Guay JF. Compatibility, Yield, and Quality of Matua Prairie Grass, Bromus willdenowii (Kunth), with Legumes. [Masters Thesis]. Virginia Tech; 2003. Available from: http://hdl.handle.net/10919/10146


Virginia Tech

12. Shank, Alba Maria Montana. Effects of Stress on Several Immune and Health Responses of Weanling Calves.

Degree: MS, Veterinary Medical Sciences, 2002, Virginia Tech

 The effects of weaning stressors on several immune and health responses were measured in three experiments. Sixty-four beef calves from 2 sources were bled on… (more)

Subjects/Keywords: Glutatione peroxidase; Weaning; Selenium; Stress; Bovine

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APA (6th Edition):

Shank, A. M. M. (2002). Effects of Stress on Several Immune and Health Responses of Weanling Calves. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34898

Chicago Manual of Style (16th Edition):

Shank, Alba Maria Montana. “Effects of Stress on Several Immune and Health Responses of Weanling Calves.” 2002. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/34898.

MLA Handbook (7th Edition):

Shank, Alba Maria Montana. “Effects of Stress on Several Immune and Health Responses of Weanling Calves.” 2002. Web. 22 Sep 2020.

Vancouver:

Shank AMM. Effects of Stress on Several Immune and Health Responses of Weanling Calves. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/34898.

Council of Science Editors:

Shank AMM. Effects of Stress on Several Immune and Health Responses of Weanling Calves. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/34898


Virginia Tech

13. Simpson, Sarah Jordan. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels.

Degree: MS, Animal and Poultry Sciences, 2000, Virginia Tech

 Nitrogen excreted by ruminants may negatively impact the environment, and N not retained is not utilized for growth and production. Experiments were conducted to examine… (more)

Subjects/Keywords: environment; protein; ruminants; daily gain; nitrogen retention

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APA (6th Edition):

Simpson, S. J. (2000). Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34393

Chicago Manual of Style (16th Edition):

Simpson, Sarah Jordan. “Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels.” 2000. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/34393.

MLA Handbook (7th Edition):

Simpson, Sarah Jordan. “Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels.” 2000. Web. 22 Sep 2020.

Vancouver:

Simpson SJ. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels. [Internet] [Masters thesis]. Virginia Tech; 2000. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/34393.

Council of Science Editors:

Simpson SJ. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels. [Masters Thesis]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/34393


Virginia Tech

14. Cochran, Michele A. Effect of land application of fluidized-bed combustion residue on soil and plant characteristics of reclaimed surface-mined pastures, performance and mineral status of grazing steers and nutrient balance by sheep fed the forage.

Degree: MS, Animal Science, 1988, Virginia Tech

see document Advisors/Committee Members: Perry, H. D. (committee member), Gerken, H. J. Jr. (committee member), Fontenot, Joseph P. (committeecochair), Allen, Vivien G. (committeecochair).

Subjects/Keywords: Reclamation of land.; LD5655.V855 1988.C623

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APA (6th Edition):

Cochran, M. A. (1988). Effect of land application of fluidized-bed combustion residue on soil and plant characteristics of reclaimed surface-mined pastures, performance and mineral status of grazing steers and nutrient balance by sheep fed the forage. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43389

Chicago Manual of Style (16th Edition):

Cochran, Michele A. “Effect of land application of fluidized-bed combustion residue on soil and plant characteristics of reclaimed surface-mined pastures, performance and mineral status of grazing steers and nutrient balance by sheep fed the forage.” 1988. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/43389.

MLA Handbook (7th Edition):

Cochran, Michele A. “Effect of land application of fluidized-bed combustion residue on soil and plant characteristics of reclaimed surface-mined pastures, performance and mineral status of grazing steers and nutrient balance by sheep fed the forage.” 1988. Web. 22 Sep 2020.

Vancouver:

Cochran MA. Effect of land application of fluidized-bed combustion residue on soil and plant characteristics of reclaimed surface-mined pastures, performance and mineral status of grazing steers and nutrient balance by sheep fed the forage. [Internet] [Masters thesis]. Virginia Tech; 1988. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/43389.

Council of Science Editors:

Cochran MA. Effect of land application of fluidized-bed combustion residue on soil and plant characteristics of reclaimed surface-mined pastures, performance and mineral status of grazing steers and nutrient balance by sheep fed the forage. [Masters Thesis]. Virginia Tech; 1988. Available from: http://hdl.handle.net/10919/43389


Virginia Tech

15. Skaggs, James H. Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry.

Degree: MS, Animal and Poultry Sciences, 1999, Virginia Tech

 Four experiments were conducted to evaluate the efficacy and safety of a microbial phytase (Novo SP938) in weanling and grower pigs, and starter turkeys fed… (more)

Subjects/Keywords: P Digestibility; Phosphorus; Phytase; Growth; Turkeys; Pigs

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APA (6th Edition):

Skaggs, J. H. (1999). Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44456

Chicago Manual of Style (16th Edition):

Skaggs, James H. “Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry.” 1999. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/44456.

MLA Handbook (7th Edition):

Skaggs, James H. “Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry.” 1999. Web. 22 Sep 2020.

Vancouver:

Skaggs JH. Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry. [Internet] [Masters thesis]. Virginia Tech; 1999. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/44456.

Council of Science Editors:

Skaggs JH. Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry. [Masters Thesis]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/44456


Virginia Tech

16. Mundie, Benjamin Scott. Nutritional Value of Warm- and Cool-Season Grasses for Ruminants.

Degree: MS, Animal and Poultry Sciences, 1999, Virginia Tech

 A metabolism trial was conducted to compare the nutritional value of: 1)â Quickstandâ bermudagrass [Cynodon dactylon (L.) Pers.], 2)caucasian bluestem [Bothriochloa caucasia (Trin.) C.E. Hubb],… (more)

Subjects/Keywords: Orchardgrass; Digestibility; Tall Fescue; Caucasian Bluestem; Bermudagrass; Ruminants

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APA (6th Edition):

Mundie, B. S. (1999). Nutritional Value of Warm- and Cool-Season Grasses for Ruminants. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/42804

Chicago Manual of Style (16th Edition):

Mundie, Benjamin Scott. “Nutritional Value of Warm- and Cool-Season Grasses for Ruminants.” 1999. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/42804.

MLA Handbook (7th Edition):

Mundie, Benjamin Scott. “Nutritional Value of Warm- and Cool-Season Grasses for Ruminants.” 1999. Web. 22 Sep 2020.

Vancouver:

Mundie BS. Nutritional Value of Warm- and Cool-Season Grasses for Ruminants. [Internet] [Masters thesis]. Virginia Tech; 1999. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/42804.

Council of Science Editors:

Mundie BS. Nutritional Value of Warm- and Cool-Season Grasses for Ruminants. [Masters Thesis]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/42804


Virginia Tech

17. Rotz, Jonathan Daniel. Comparison of techniques for estimating pasture herbage mass and productive ground cover for Lakota prairie grass, Kentucky 31 endophyte free tall fescue, Kentucky 31 endophyte infected tall fescue and Quantum 542 tall fescue grazed by stocker steers.

Degree: MS, Crop and Soil Environmental Sciences, 2006, Virginia Tech

 In terms of acreage, forage is the number one crop in Virginia. The backbone of these forages has long been tall fescue (Lolium arundinaceum (Schreb.)… (more)

Subjects/Keywords: pasture sampling methods; remote sensing; plate meter; capacitance meter; sward height; prairie grass; tall fescue

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APA (6th Edition):

Rotz, J. D. (2006). Comparison of techniques for estimating pasture herbage mass and productive ground cover for Lakota prairie grass, Kentucky 31 endophyte free tall fescue, Kentucky 31 endophyte infected tall fescue and Quantum 542 tall fescue grazed by stocker steers. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/42188

Chicago Manual of Style (16th Edition):

Rotz, Jonathan Daniel. “Comparison of techniques for estimating pasture herbage mass and productive ground cover for Lakota prairie grass, Kentucky 31 endophyte free tall fescue, Kentucky 31 endophyte infected tall fescue and Quantum 542 tall fescue grazed by stocker steers.” 2006. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/42188.

MLA Handbook (7th Edition):

Rotz, Jonathan Daniel. “Comparison of techniques for estimating pasture herbage mass and productive ground cover for Lakota prairie grass, Kentucky 31 endophyte free tall fescue, Kentucky 31 endophyte infected tall fescue and Quantum 542 tall fescue grazed by stocker steers.” 2006. Web. 22 Sep 2020.

Vancouver:

Rotz JD. Comparison of techniques for estimating pasture herbage mass and productive ground cover for Lakota prairie grass, Kentucky 31 endophyte free tall fescue, Kentucky 31 endophyte infected tall fescue and Quantum 542 tall fescue grazed by stocker steers. [Internet] [Masters thesis]. Virginia Tech; 2006. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/42188.

Council of Science Editors:

Rotz JD. Comparison of techniques for estimating pasture herbage mass and productive ground cover for Lakota prairie grass, Kentucky 31 endophyte free tall fescue, Kentucky 31 endophyte infected tall fescue and Quantum 542 tall fescue grazed by stocker steers. [Masters Thesis]. Virginia Tech; 2006. Available from: http://hdl.handle.net/10919/42188


Virginia Tech

18. Pickworth, Carrie Lynn. The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves.

Degree: MS, Animal and Poultry Sciences, 2005, Virginia Tech

 The beef cattle marketing structure imposes stress on calves due to weaning, transport, commingling, and adaptation to new diets, resulting in a weakened immune systems… (more)

Subjects/Keywords: calves; stress; tall fescue; supplementation; weaning; backgrounding

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APA (6th Edition):

Pickworth, C. L. (2005). The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44031

Chicago Manual of Style (16th Edition):

Pickworth, Carrie Lynn. “The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves.” 2005. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/44031.

MLA Handbook (7th Edition):

Pickworth, Carrie Lynn. “The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves.” 2005. Web. 22 Sep 2020.

Vancouver:

Pickworth CL. The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves. [Internet] [Masters thesis]. Virginia Tech; 2005. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/44031.

Council of Science Editors:

Pickworth CL. The effect of supplementation strategy, stress level, and tall fescue type on performance of fall-weaned beef calves. [Masters Thesis]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/44031


Virginia Tech

19. Hutchinson, Karen Hallie. Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems.

Degree: MS, Animal and Poultry Sciences, 2003, Virginia Tech

 Weaning stress in young calves is often compounded with stress from transport, marketing, and commingling. The result is a weakened immune system, which can lead… (more)

Subjects/Keywords: Cattle; Health; Backgrounding; Selenium; Supplements; Vitamin E

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APA (6th Edition):

Hutchinson, K. H. (2003). Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33105

Chicago Manual of Style (16th Edition):

Hutchinson, Karen Hallie. “Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems.” 2003. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/33105.

MLA Handbook (7th Edition):

Hutchinson, Karen Hallie. “Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems.” 2003. Web. 22 Sep 2020.

Vancouver:

Hutchinson KH. Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems. [Internet] [Masters thesis]. Virginia Tech; 2003. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/33105.

Council of Science Editors:

Hutchinson KH. Evaluation of By-product Feedstuffs, Level of Concentrate, and Selenium and Vitamin E Injections on Performance and Health of Beef Calves in Backgrounding Systems. [Masters Thesis]. Virginia Tech; 2003. Available from: http://hdl.handle.net/10919/33105


Virginia Tech

20. Shanklin, Rachel Kristina. Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants.

Degree: MS, Animal and Poultry Sciences, 2001, Virginia Tech

 The use of animal manures to replace commercial fertilizer has increased the economic and environmental sustainability of agriculture. However, this practice has resulted in excess… (more)

Subjects/Keywords: Phosphorus; Inorganic Phosphorus; Organic Phosphorus; Phytase; Ruminants

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APA (6th Edition):

Shanklin, R. K. (2001). Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34316

Chicago Manual of Style (16th Edition):

Shanklin, Rachel Kristina. “Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants.” 2001. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/34316.

MLA Handbook (7th Edition):

Shanklin, Rachel Kristina. “Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants.” 2001. Web. 22 Sep 2020.

Vancouver:

Shanklin RK. Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants. [Internet] [Masters thesis]. Virginia Tech; 2001. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/34316.

Council of Science Editors:

Shanklin RK. Effect of Form and Amount of Phosphorus and Phytase Supplementation on Phosphorus Utilization by Ruminants. [Masters Thesis]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/34316


Virginia Tech

21. El Hadj, Meriem. Community Decision Making Aids for Improved Pasture Resources in the Madiama Commune of Mali.

Degree: PhD, Crop and Soil Environmental Sciences, 2004, Virginia Tech

 The lack of forage resources in the Sahelian region of Mali is a major constraint to food production and food sufficiency. Madiama commune is located… (more)

Subjects/Keywords: Pasture resources; Tethered grazing; Cassia tora; silage; Phosphorus uptake; Madiama; Sahel

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APA (6th Edition):

El Hadj, M. (2004). Community Decision Making Aids for Improved Pasture Resources in the Madiama Commune of Mali. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/29894

Chicago Manual of Style (16th Edition):

El Hadj, Meriem. “Community Decision Making Aids for Improved Pasture Resources in the Madiama Commune of Mali.” 2004. Doctoral Dissertation, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/29894.

MLA Handbook (7th Edition):

El Hadj, Meriem. “Community Decision Making Aids for Improved Pasture Resources in the Madiama Commune of Mali.” 2004. Web. 22 Sep 2020.

Vancouver:

El Hadj M. Community Decision Making Aids for Improved Pasture Resources in the Madiama Commune of Mali. [Internet] [Doctoral dissertation]. Virginia Tech; 2004. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/29894.

Council of Science Editors:

El Hadj M. Community Decision Making Aids for Improved Pasture Resources in the Madiama Commune of Mali. [Doctoral Dissertation]. Virginia Tech; 2004. Available from: http://hdl.handle.net/10919/29894


Virginia Tech

22. Smith, Thomas M. Seed Priming and Smoke Water Effects on Germination and Seed Vigor of Selected Low-Vigor Forage Legumes.

Degree: MS, Crop and Soil Environmental Sciences, 2006, Virginia Tech

  A commercial solid matric priming method and an osmotic priming method were used to measure seed priming responses of birdsfoot trefoil, kura clover, and… (more)

Subjects/Keywords: Trifolium ambiguum'; priming; vigor; smoke; Lespedeza cuneata; Lotus corniculatus

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APA (6th Edition):

Smith, T. M. (2006). Seed Priming and Smoke Water Effects on Germination and Seed Vigor of Selected Low-Vigor Forage Legumes. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36162

Chicago Manual of Style (16th Edition):

Smith, Thomas M. “Seed Priming and Smoke Water Effects on Germination and Seed Vigor of Selected Low-Vigor Forage Legumes.” 2006. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/36162.

MLA Handbook (7th Edition):

Smith, Thomas M. “Seed Priming and Smoke Water Effects on Germination and Seed Vigor of Selected Low-Vigor Forage Legumes.” 2006. Web. 22 Sep 2020.

Vancouver:

Smith TM. Seed Priming and Smoke Water Effects on Germination and Seed Vigor of Selected Low-Vigor Forage Legumes. [Internet] [Masters thesis]. Virginia Tech; 2006. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/36162.

Council of Science Editors:

Smith TM. Seed Priming and Smoke Water Effects on Germination and Seed Vigor of Selected Low-Vigor Forage Legumes. [Masters Thesis]. Virginia Tech; 2006. Available from: http://hdl.handle.net/10919/36162


Virginia Tech

23. Greiwe-Crandell, Kathleen M. The effects of added dietary fat on young exercising horses.

Degree: MS, Animal Science, 1990, Virginia Tech

  Two groups of three horses each were fed either a control diet of ground hay and concentrates or a similar diet with 10.5% added… (more)

Subjects/Keywords: Horses; LD5655.V855 1990.G745

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APA (6th Edition):

Greiwe-Crandell, K. M. (1990). The effects of added dietary fat on young exercising horses. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/42212

Chicago Manual of Style (16th Edition):

Greiwe-Crandell, Kathleen M. “The effects of added dietary fat on young exercising horses.” 1990. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/42212.

MLA Handbook (7th Edition):

Greiwe-Crandell, Kathleen M. “The effects of added dietary fat on young exercising horses.” 1990. Web. 22 Sep 2020.

Vancouver:

Greiwe-Crandell KM. The effects of added dietary fat on young exercising horses. [Internet] [Masters thesis]. Virginia Tech; 1990. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/42212.

Council of Science Editors:

Greiwe-Crandell KM. The effects of added dietary fat on young exercising horses. [Masters Thesis]. Virginia Tech; 1990. Available from: http://hdl.handle.net/10919/42212


Virginia Tech

24. Stager, Cynthia Lee. The effect of stage of maturity on the biological availability of magnesuim from wheat and orchardgrass fed to sheep.

Degree: MS, Animal Science, 1976, Virginia Tech

  Wheat, a tetany prone forage, and orchardgrass, a non-tetany prone forage, were cut at three stages of maturity to determine the magnesium availability in… (more)

Subjects/Keywords: lambs; nutrition; LD5655.V855 1976.S726

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APA (6th Edition):

Stager, C. L. (1976). The effect of stage of maturity on the biological availability of magnesuim from wheat and orchardgrass fed to sheep. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/45552

Chicago Manual of Style (16th Edition):

Stager, Cynthia Lee. “The effect of stage of maturity on the biological availability of magnesuim from wheat and orchardgrass fed to sheep.” 1976. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/45552.

MLA Handbook (7th Edition):

Stager, Cynthia Lee. “The effect of stage of maturity on the biological availability of magnesuim from wheat and orchardgrass fed to sheep.” 1976. Web. 22 Sep 2020.

Vancouver:

Stager CL. The effect of stage of maturity on the biological availability of magnesuim from wheat and orchardgrass fed to sheep. [Internet] [Masters thesis]. Virginia Tech; 1976. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/45552.

Council of Science Editors:

Stager CL. The effect of stage of maturity on the biological availability of magnesuim from wheat and orchardgrass fed to sheep. [Masters Thesis]. Virginia Tech; 1976. Available from: http://hdl.handle.net/10919/45552


Virginia Tech

25. Forster, Lance Allen. Nutritional value of flat pea hay fed to sheep at different levels.

Degree: MS, Animal Science, 1988, Virginia Tech

  Two experiments were conducted with sheep to determine the nutritional value of 'Lathco' flatpea (Lathyrus sylvestris) hay. In experiment 1, a finishing trial was… (more)

Subjects/Keywords: performance; Medicago sativa L.; Lathyrus sylvestris; digestibility; lambs; LD5655.V855 1988.F678

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APA (6th Edition):

Forster, L. A. (1988). Nutritional value of flat pea hay fed to sheep at different levels. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43855

Chicago Manual of Style (16th Edition):

Forster, Lance Allen. “Nutritional value of flat pea hay fed to sheep at different levels.” 1988. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/43855.

MLA Handbook (7th Edition):

Forster, Lance Allen. “Nutritional value of flat pea hay fed to sheep at different levels.” 1988. Web. 22 Sep 2020.

Vancouver:

Forster LA. Nutritional value of flat pea hay fed to sheep at different levels. [Internet] [Masters thesis]. Virginia Tech; 1988. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/43855.

Council of Science Editors:

Forster LA. Nutritional value of flat pea hay fed to sheep at different levels. [Masters Thesis]. Virginia Tech; 1988. Available from: http://hdl.handle.net/10919/43855


Virginia Tech

26. Absher, Karen Lynne. Nitrogen utilization in tall fescue (Festuca arundinacea Schreb.) pastures fertilized with nitrogen or grown with alfalfa (Medicago sativa L.) or red clover (Trifolium pratense L.).

Degree: MS, Agronomy, 1989, Virginia Tech

  Use of legumes as an alternative to nitrogen (N) fertilization in pasture management improves forage quality and animal performance and has been suggested to… (more)

Subjects/Keywords: Tall fescue; LD5655.V855 1989.A23

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APA (6th Edition):

Absher, K. L. (1989). Nitrogen utilization in tall fescue (Festuca arundinacea Schreb.) pastures fertilized with nitrogen or grown with alfalfa (Medicago sativa L.) or red clover (Trifolium pratense L.). (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44100

Chicago Manual of Style (16th Edition):

Absher, Karen Lynne. “Nitrogen utilization in tall fescue (Festuca arundinacea Schreb.) pastures fertilized with nitrogen or grown with alfalfa (Medicago sativa L.) or red clover (Trifolium pratense L.).” 1989. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/44100.

MLA Handbook (7th Edition):

Absher, Karen Lynne. “Nitrogen utilization in tall fescue (Festuca arundinacea Schreb.) pastures fertilized with nitrogen or grown with alfalfa (Medicago sativa L.) or red clover (Trifolium pratense L.).” 1989. Web. 22 Sep 2020.

Vancouver:

Absher KL. Nitrogen utilization in tall fescue (Festuca arundinacea Schreb.) pastures fertilized with nitrogen or grown with alfalfa (Medicago sativa L.) or red clover (Trifolium pratense L.). [Internet] [Masters thesis]. Virginia Tech; 1989. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/44100.

Council of Science Editors:

Absher KL. Nitrogen utilization in tall fescue (Festuca arundinacea Schreb.) pastures fertilized with nitrogen or grown with alfalfa (Medicago sativa L.) or red clover (Trifolium pratense L.). [Masters Thesis]. Virginia Tech; 1989. Available from: http://hdl.handle.net/10919/44100


Virginia Tech

27. Radcliffe, John Scott. The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization.

Degree: PhD, Animal and Poultry Sciences, 2001, Virginia Tech

 Forty-six barrows fitted with steered ileo-cecal valve cannulas were used in four experiments to evaluate the effects of supplementing swine diets with microbial phytase or… (more)

Subjects/Keywords: phytase; digestibility; amino acids; cannula; beta-mannanase

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APA (6th Edition):

Radcliffe, J. S. (2001). The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/27341

Chicago Manual of Style (16th Edition):

Radcliffe, John Scott. “The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization.” 2001. Doctoral Dissertation, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/27341.

MLA Handbook (7th Edition):

Radcliffe, John Scott. “The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization.” 2001. Web. 22 Sep 2020.

Vancouver:

Radcliffe JS. The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization. [Internet] [Doctoral dissertation]. Virginia Tech; 2001. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/27341.

Council of Science Editors:

Radcliffe JS. The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization. [Doctoral Dissertation]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/27341


Virginia Tech

28. Ahmad, Muhammad Rashid. Nutrient composition of ensiled alfalfa and corn forages grown in Virginia.

Degree: MS, Crop and Soil Environmental Sciences, 1991, Virginia Tech

see document Advisors/Committee Members: Allen, Vivien G. (committeechair), Fontenot, Joseph P. (committee member), Parrish, David J. (committee member), Reneau, Raymond B. Jr. (committee member), Hawkins, George W. (committee member).

Subjects/Keywords: Silage; LD5655.V855 1991.A462

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APA (6th Edition):

Ahmad, M. R. (1991). Nutrient composition of ensiled alfalfa and corn forages grown in Virginia. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44262

Chicago Manual of Style (16th Edition):

Ahmad, Muhammad Rashid. “Nutrient composition of ensiled alfalfa and corn forages grown in Virginia.” 1991. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/44262.

MLA Handbook (7th Edition):

Ahmad, Muhammad Rashid. “Nutrient composition of ensiled alfalfa and corn forages grown in Virginia.” 1991. Web. 22 Sep 2020.

Vancouver:

Ahmad MR. Nutrient composition of ensiled alfalfa and corn forages grown in Virginia. [Internet] [Masters thesis]. Virginia Tech; 1991. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/44262.

Council of Science Editors:

Ahmad MR. Nutrient composition of ensiled alfalfa and corn forages grown in Virginia. [Masters Thesis]. Virginia Tech; 1991. Available from: http://hdl.handle.net/10919/44262


Virginia Tech

29. Austin, Robert Jesse. Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period.

Degree: MS, Animal and Poultry Sciences, 2001, Virginia Tech

 Newly received or weaned calves are highly susceptible to the incidence of bovine respiratory disease. In addition to high levels of stress, decreased feed intake… (more)

Subjects/Keywords: cattle; protein; backgrounding; supplement; energy

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APA (6th Edition):

Austin, R. J. (2001). Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34545

Chicago Manual of Style (16th Edition):

Austin, Robert Jesse. “Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period.” 2001. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/34545.

MLA Handbook (7th Edition):

Austin, Robert Jesse. “Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period.” 2001. Web. 22 Sep 2020.

Vancouver:

Austin RJ. Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period. [Internet] [Masters thesis]. Virginia Tech; 2001. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/34545.

Council of Science Editors:

Austin RJ. Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period. [Masters Thesis]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/34545


Virginia Tech

30. Chaudhry, Saeed Mukhtar. Processing and nutritional value of poultry litter and slaughter house by-product.

Degree: PhD, Animal Science, 1990, Virginia Tech

Subjects/Keywords: roughage; protein source; LD5655.V856 1990.C534

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APA (6th Edition):

Chaudhry, S. M. (1990). Processing and nutritional value of poultry litter and slaughter house by-product. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/39347

Chicago Manual of Style (16th Edition):

Chaudhry, Saeed Mukhtar. “Processing and nutritional value of poultry litter and slaughter house by-product.” 1990. Doctoral Dissertation, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/39347.

MLA Handbook (7th Edition):

Chaudhry, Saeed Mukhtar. “Processing and nutritional value of poultry litter and slaughter house by-product.” 1990. Web. 22 Sep 2020.

Vancouver:

Chaudhry SM. Processing and nutritional value of poultry litter and slaughter house by-product. [Internet] [Doctoral dissertation]. Virginia Tech; 1990. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/39347.

Council of Science Editors:

Chaudhry SM. Processing and nutritional value of poultry litter and slaughter house by-product. [Doctoral Dissertation]. Virginia Tech; 1990. Available from: http://hdl.handle.net/10919/39347

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