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You searched for +publisher:"Virginia Tech" +contributor:("Dietrich, Andrea M."). Showing records 1 – 30 of 140 total matches.

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Virginia Tech

1. Tang, Jia. Modeling contaminant transport in polyethylene and metal speciation in saliva.

Degree: MS, Environmental Engineering, 2010, Virginia Tech

 Properties of both chemical contaminants and polymers can impact contaminant diffusivity and solubility in new and aged polyethylene materials for pipes and geomembranes. Diffusivity, solubility,… (more)

Subjects/Keywords: zinc; iron; flavor; chemical speciation; artificial saliva; modeling; polyethylene pipe; geomembrane; diffusivity; solubility; polymer; copper

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APA (6th Edition):

Tang, J. (2010). Modeling contaminant transport in polyethylene and metal speciation in saliva. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33734

Chicago Manual of Style (16th Edition):

Tang, Jia. “Modeling contaminant transport in polyethylene and metal speciation in saliva.” 2010. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/33734.

MLA Handbook (7th Edition):

Tang, Jia. “Modeling contaminant transport in polyethylene and metal speciation in saliva.” 2010. Web. 15 Oct 2019.

Vancouver:

Tang J. Modeling contaminant transport in polyethylene and metal speciation in saliva. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/33734.

Council of Science Editors:

Tang J. Modeling contaminant transport in polyethylene and metal speciation in saliva. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/33734


Virginia Tech

2. Kent, Ronald Douglas. Controlled Evaluation of Silver Nanoparticle Dissolution Using Atomic Force Microscopy.

Degree: MS, Civil Engineering, 2011, Virginia Tech

 Incorporation of silver nanoparticles (AgNPs) into an increasing number of consumer products has led to concern over the potential ecological impacts of their unintended release… (more)

Subjects/Keywords: chloride; atomic force microscopy; Nanomaterials; silver nanoparticles; oxidation; dissolution; nanosphere lithography; convective self-assembly

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APA (6th Edition):

Kent, R. D. (2011). Controlled Evaluation of Silver Nanoparticle Dissolution Using Atomic Force Microscopy. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35632

Chicago Manual of Style (16th Edition):

Kent, Ronald Douglas. “Controlled Evaluation of Silver Nanoparticle Dissolution Using Atomic Force Microscopy.” 2011. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/35632.

MLA Handbook (7th Edition):

Kent, Ronald Douglas. “Controlled Evaluation of Silver Nanoparticle Dissolution Using Atomic Force Microscopy.” 2011. Web. 15 Oct 2019.

Vancouver:

Kent RD. Controlled Evaluation of Silver Nanoparticle Dissolution Using Atomic Force Microscopy. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/35632.

Council of Science Editors:

Kent RD. Controlled Evaluation of Silver Nanoparticle Dissolution Using Atomic Force Microscopy. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/35632


Virginia Tech

3. Zeng, Xuhui. Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients.

Degree: MS, Civil and Environmental Engineering, 2016, Virginia Tech

 Bioelectrochemical systems (BES) is a platform technology that is able to realize versatile engineering functions and recover valuable resources in an energy-efficient manner. One of… (more)

Subjects/Keywords: bioelectrochemical system; Chromium removal; nutrients removal; nutrients recovery; digested manure; operational conditions

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APA (6th Edition):

Zeng, X. (2016). Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71877

Chicago Manual of Style (16th Edition):

Zeng, Xuhui. “Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients.” 2016. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/71877.

MLA Handbook (7th Edition):

Zeng, Xuhui. “Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients.” 2016. Web. 15 Oct 2019.

Vancouver:

Zeng X. Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/71877.

Council of Science Editors:

Zeng X. Exploring Bioelectrochemical Systems for Removal and Recovery of Hexavalent Chromium or Nutrients. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71877


Virginia Tech

4. Ahart, Megan Leanne. Sorption and desorption of the industrial chemical MCHM into polymer pipes, liners and activated carbon.

Degree: MS, Civil and Environmental Engineering, 2015, Virginia Tech

 Polyethylene pipes and epoxy or polyurethane linings are increasingly used in drinking water infrastructure. As a recent introduction to the water industry, there are still… (more)

Subjects/Keywords: MCHM; polyethylene; lining; pipes; GAC; sorption; desorption; odor

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APA (6th Edition):

Ahart, M. L. (2015). Sorption and desorption of the industrial chemical MCHM into polymer pipes, liners and activated carbon. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/73425

Chicago Manual of Style (16th Edition):

Ahart, Megan Leanne. “Sorption and desorption of the industrial chemical MCHM into polymer pipes, liners and activated carbon.” 2015. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/73425.

MLA Handbook (7th Edition):

Ahart, Megan Leanne. “Sorption and desorption of the industrial chemical MCHM into polymer pipes, liners and activated carbon.” 2015. Web. 15 Oct 2019.

Vancouver:

Ahart ML. Sorption and desorption of the industrial chemical MCHM into polymer pipes, liners and activated carbon. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/73425.

Council of Science Editors:

Ahart ML. Sorption and desorption of the industrial chemical MCHM into polymer pipes, liners and activated carbon. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/73425


Virginia Tech

5. Martin, Kerri Katherine. Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors.

Degree: MSin Life Sciences, Food Science and Technology, 2012, Virginia Tech

 Metallic flavors are of concern for many industries including food, health, and water. Metallic off-flavor, induced by ferrous sulfate solution (10mg/L), and its remediation using… (more)

Subjects/Keywords: metallic flavor; human salivary proteins; two-dimensional gel electrophoresis; lactoferrin; time-intensity

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APA (6th Edition):

Martin, K. K. (2012). Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76813

Chicago Manual of Style (16th Edition):

Martin, Kerri Katherine. “Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors.” 2012. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/76813.

MLA Handbook (7th Edition):

Martin, Kerri Katherine. “Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors.” 2012. Web. 15 Oct 2019.

Vancouver:

Martin KK. Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/76813.

Council of Science Editors:

Martin KK. Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/76813


Virginia Tech

6. Vereb, Heather A. Biomarkers of Lipid Oxidation in the Oral Cavity.

Degree: MS, Environmental Sciences and Engineering, 2011, Virginia Tech

 Measuring lipid oxidation is useful as a means of monitoring oxidative stress, such as that induced by clinical conditions or environmental exposure. Characteristic volatile compounds,… (more)

Subjects/Keywords: lipid oxidation; breath analysis; micropreconcentrator; solid phase microextraction (SPME); gas chromatography

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APA (6th Edition):

Vereb, H. A. (2011). Biomarkers of Lipid Oxidation in the Oral Cavity. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76887

Chicago Manual of Style (16th Edition):

Vereb, Heather A. “Biomarkers of Lipid Oxidation in the Oral Cavity.” 2011. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/76887.

MLA Handbook (7th Edition):

Vereb, Heather A. “Biomarkers of Lipid Oxidation in the Oral Cavity.” 2011. Web. 15 Oct 2019.

Vancouver:

Vereb HA. Biomarkers of Lipid Oxidation in the Oral Cavity. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/76887.

Council of Science Editors:

Vereb HA. Biomarkers of Lipid Oxidation in the Oral Cavity. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/76887


Virginia Tech

7. Halvorson, Rebecca Ann. Raman Spectroscopy for Monitoring of Microcystins in Water.

Degree: MS, Environmental Engineering, 2010, Virginia Tech

 Cyanobacterial blooms are of great concern to the drinking water treatment industry due to their capacity to produce microcystins and other cyanotoxins that are deadly… (more)

Subjects/Keywords: Raman Spectroscopy; microcystin-LR; detection; cyanotoxin; water; SERS; DCDR

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APA (6th Edition):

Halvorson, R. A. (2010). Raman Spectroscopy for Monitoring of Microcystins in Water. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76924

Chicago Manual of Style (16th Edition):

Halvorson, Rebecca Ann. “Raman Spectroscopy for Monitoring of Microcystins in Water.” 2010. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/76924.

MLA Handbook (7th Edition):

Halvorson, Rebecca Ann. “Raman Spectroscopy for Monitoring of Microcystins in Water.” 2010. Web. 15 Oct 2019.

Vancouver:

Halvorson RA. Raman Spectroscopy for Monitoring of Microcystins in Water. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/76924.

Council of Science Editors:

Halvorson RA. Raman Spectroscopy for Monitoring of Microcystins in Water. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/76924


Virginia Tech

8. Stone, Kendall Rose. Chloride Sulfate Mass Ratio (CSMR) and Nitrate Acceleration of Galvanic Lead- Bearing Solder Corrosion.

Degree: MS, Environmental Sciences and Engineering, 2010, Virginia Tech

 Lead corrosion in premise plumbing systems from materials, such as lead pipes, soldered joints, and brass, can cause elevated lead in drinking water. This work… (more)

Subjects/Keywords: Sulfate; Chloride; Nitrate; Lead Solder; Galvanic Corrosion

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APA (6th Edition):

Stone, K. R. (2010). Chloride Sulfate Mass Ratio (CSMR) and Nitrate Acceleration of Galvanic Lead- Bearing Solder Corrosion. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77018

Chicago Manual of Style (16th Edition):

Stone, Kendall Rose. “Chloride Sulfate Mass Ratio (CSMR) and Nitrate Acceleration of Galvanic Lead- Bearing Solder Corrosion.” 2010. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/77018.

MLA Handbook (7th Edition):

Stone, Kendall Rose. “Chloride Sulfate Mass Ratio (CSMR) and Nitrate Acceleration of Galvanic Lead- Bearing Solder Corrosion.” 2010. Web. 15 Oct 2019.

Vancouver:

Stone KR. Chloride Sulfate Mass Ratio (CSMR) and Nitrate Acceleration of Galvanic Lead- Bearing Solder Corrosion. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/77018.

Council of Science Editors:

Stone KR. Chloride Sulfate Mass Ratio (CSMR) and Nitrate Acceleration of Galvanic Lead- Bearing Solder Corrosion. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/77018


Virginia Tech

9. Sain, Amanda Elizabeth. Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese.

Degree: MS, Civil and Environmental Engineering, 2013, Virginia Tech

 Exposure to excess manganese via drinking water raises concerns due to potential for adverse neurological impacts, particularly in children. Manganese is ubiquitous in US groundwaters… (more)

Subjects/Keywords: Manganese; Sensory Threshold; Humidifier; Inhalation

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APA (6th Edition):

Sain, A. E. (2013). Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/50558

Chicago Manual of Style (16th Edition):

Sain, Amanda Elizabeth. “Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese.” 2013. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/50558.

MLA Handbook (7th Edition):

Sain, Amanda Elizabeth. “Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese.” 2013. Web. 15 Oct 2019.

Vancouver:

Sain AE. Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese. [Internet] [Masters thesis]. Virginia Tech; 2013. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/50558.

Council of Science Editors:

Sain AE. Aerosolization of Drinking Water Metals to Indoor Air and Assessment of Human Taste and Visual Thresholds for Manganese. [Masters Thesis]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/50558


Virginia Tech

10. Wu, Zhenyu. Exploring Forward Osmosis Systems for Recovery of Nutrients and Water.

Degree: MS, Environmental Sciences and Engineering, 2018, Virginia Tech

 Livestock wastewater contains a large amount of nutrients that are available for recovery. In this study, a proof of concept process based on forward osmosis… (more)

Subjects/Keywords: Forward osmosis; Swine wastewater; Struvite; Nutrient recovery; Water recovery

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APA (6th Edition):

Wu, Z. (2018). Exploring Forward Osmosis Systems for Recovery of Nutrients and Water. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81881

Chicago Manual of Style (16th Edition):

Wu, Zhenyu. “Exploring Forward Osmosis Systems for Recovery of Nutrients and Water.” 2018. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/81881.

MLA Handbook (7th Edition):

Wu, Zhenyu. “Exploring Forward Osmosis Systems for Recovery of Nutrients and Water.” 2018. Web. 15 Oct 2019.

Vancouver:

Wu Z. Exploring Forward Osmosis Systems for Recovery of Nutrients and Water. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/81881.

Council of Science Editors:

Wu Z. Exploring Forward Osmosis Systems for Recovery of Nutrients and Water. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/81881


Virginia Tech

11. Byrd, Julia Frances. Applications of Sensory Analysis for Water Quality Assessment.

Degree: MS, Environmental Sciences and Engineering, 2018, Virginia Tech

 In recent years, communities that source raw water from the Dan River experienced two severe and unprecedented outbreaks of unpleasant tastes and odors in their… (more)

Subjects/Keywords: Coal-ash; taste and odors in drinking water; flavor profile analysis; principal component analysis

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APA (6th Edition):

Byrd, J. F. (2018). Applications of Sensory Analysis for Water Quality Assessment. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81969

Chicago Manual of Style (16th Edition):

Byrd, Julia Frances. “Applications of Sensory Analysis for Water Quality Assessment.” 2018. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/81969.

MLA Handbook (7th Edition):

Byrd, Julia Frances. “Applications of Sensory Analysis for Water Quality Assessment.” 2018. Web. 15 Oct 2019.

Vancouver:

Byrd JF. Applications of Sensory Analysis for Water Quality Assessment. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/81969.

Council of Science Editors:

Byrd JF. Applications of Sensory Analysis for Water Quality Assessment. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/81969


Virginia Tech

12. Alicea, Marian Georgette. Comparison of Potential Bioavailable Organic Carbon and Microbial Characterization of Two Carbon Amended Sites.

Degree: MS, Civil and Environmental Engineering, 2017, Virginia Tech

 Enhanced Reductive Bioremediation (ERB) is a sustainable remediation technology for the in situ treatment of chlorinated solvent contamination in aquifers. However, monitoring efforts employed to… (more)

Subjects/Keywords: bioremediation; chloroethenes; Illumina; dechlorination

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APA (6th Edition):

Alicea, M. G. (2017). Comparison of Potential Bioavailable Organic Carbon and Microbial Characterization of Two Carbon Amended Sites. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/84895

Chicago Manual of Style (16th Edition):

Alicea, Marian Georgette. “Comparison of Potential Bioavailable Organic Carbon and Microbial Characterization of Two Carbon Amended Sites.” 2017. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/84895.

MLA Handbook (7th Edition):

Alicea, Marian Georgette. “Comparison of Potential Bioavailable Organic Carbon and Microbial Characterization of Two Carbon Amended Sites.” 2017. Web. 15 Oct 2019.

Vancouver:

Alicea MG. Comparison of Potential Bioavailable Organic Carbon and Microbial Characterization of Two Carbon Amended Sites. [Internet] [Masters thesis]. Virginia Tech; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/84895.

Council of Science Editors:

Alicea MG. Comparison of Potential Bioavailable Organic Carbon and Microbial Characterization of Two Carbon Amended Sites. [Masters Thesis]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/84895


Virginia Tech

13. Kacker, Ritika. Identification and generation pattern of odor-causing compounds in dewatered biosolids during long-term storage and effect of digestion and dewatering techniques on odors.

Degree: MS, Environmental Engineering, 2011, Virginia Tech

 The main objective of this research was to identify the compounds responsible for persistent odors in biosolids during long-term storage using olfactometry measurements and to… (more)

Subjects/Keywords: Gas Chromatography-Mass Spectrometry; dewatering; digestion; odors; biosolids

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APA (6th Edition):

Kacker, R. (2011). Identification and generation pattern of odor-causing compounds in dewatered biosolids during long-term storage and effect of digestion and dewatering techniques on odors. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/44417

Chicago Manual of Style (16th Edition):

Kacker, Ritika. “Identification and generation pattern of odor-causing compounds in dewatered biosolids during long-term storage and effect of digestion and dewatering techniques on odors.” 2011. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/44417.

MLA Handbook (7th Edition):

Kacker, Ritika. “Identification and generation pattern of odor-causing compounds in dewatered biosolids during long-term storage and effect of digestion and dewatering techniques on odors.” 2011. Web. 15 Oct 2019.

Vancouver:

Kacker R. Identification and generation pattern of odor-causing compounds in dewatered biosolids during long-term storage and effect of digestion and dewatering techniques on odors. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/44417.

Council of Science Editors:

Kacker R. Identification and generation pattern of odor-causing compounds in dewatered biosolids during long-term storage and effect of digestion and dewatering techniques on odors. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/44417


Virginia Tech

14. Zou, Shiqiang. Advancing Forward Osmosis for Energy-efficient Wastewater Treatment towards Enhanced Water Reuse and Resource Recovery.

Degree: PhD, Civil and Environmental Engineering, 2019, Virginia Tech

 Current treatment of wastewater can effectively remove the contaminants; however, the effluent is still not widely reused because of some undesired substances like pathogens and… (more)

Subjects/Keywords: Forward Osmosis; Wastewater Treatment; Water Reuse; Resource Recovery; Energy Analysis; Reverse Solute Flux

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APA (6th Edition):

Zou, S. (2019). Advancing Forward Osmosis for Energy-efficient Wastewater Treatment towards Enhanced Water Reuse and Resource Recovery. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/89650

Chicago Manual of Style (16th Edition):

Zou, Shiqiang. “Advancing Forward Osmosis for Energy-efficient Wastewater Treatment towards Enhanced Water Reuse and Resource Recovery.” 2019. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/89650.

MLA Handbook (7th Edition):

Zou, Shiqiang. “Advancing Forward Osmosis for Energy-efficient Wastewater Treatment towards Enhanced Water Reuse and Resource Recovery.” 2019. Web. 15 Oct 2019.

Vancouver:

Zou S. Advancing Forward Osmosis for Energy-efficient Wastewater Treatment towards Enhanced Water Reuse and Resource Recovery. [Internet] [Doctoral dissertation]. Virginia Tech; 2019. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/89650.

Council of Science Editors:

Zou S. Advancing Forward Osmosis for Energy-efficient Wastewater Treatment towards Enhanced Water Reuse and Resource Recovery. [Doctoral Dissertation]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/89650


Virginia Tech

15. Waggener, Keegan Edward. Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill.

Degree: MS, Environmental Science and Engineering, 2018, Virginia Tech

 In February 2014, a coal ash spill on Duke Energy's Dan River Plant in Eden, NC released approximately 39,000 tons of coal ash into the… (more)

Subjects/Keywords: coal ash; drinking water taste and odor events; earthy/musty chemical odorants; chronic ecotoxicity; metal contamination

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APA (6th Edition):

Waggener, K. E. (2018). Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/91480

Chicago Manual of Style (16th Edition):

Waggener, Keegan Edward. “Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill.” 2018. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/91480.

MLA Handbook (7th Edition):

Waggener, Keegan Edward. “Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill.” 2018. Web. 15 Oct 2019.

Vancouver:

Waggener KE. Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/91480.

Council of Science Editors:

Waggener KE. Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/91480

16. Swann, Christina Talbot. Evaluating the Leachability of Elements from Residuals Generated by Hydraulic Fracturing in Marcellus Shale.

Degree: MS, Civil and Environmental Engineering, 2015, Virginia Tech

 The purpose of this research was to characterize the residual solids produced from hydraulic fracturing operations in the Marcellus Shale region. Four field samples were… (more)

Subjects/Keywords: Hydraulic Fracturing; Residual Solids; Trace Metal Characterization; Leaching Potential; Toxicity Characteristic Leaching Procedure; Strong Acid Digestion of Solids; Microwave Assisted Acid Digestion of Solids

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APA (6th Edition):

Swann, C. T. (2015). Evaluating the Leachability of Elements from Residuals Generated by Hydraulic Fracturing in Marcellus Shale. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/73707

Chicago Manual of Style (16th Edition):

Swann, Christina Talbot. “Evaluating the Leachability of Elements from Residuals Generated by Hydraulic Fracturing in Marcellus Shale.” 2015. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/73707.

MLA Handbook (7th Edition):

Swann, Christina Talbot. “Evaluating the Leachability of Elements from Residuals Generated by Hydraulic Fracturing in Marcellus Shale.” 2015. Web. 15 Oct 2019.

Vancouver:

Swann CT. Evaluating the Leachability of Elements from Residuals Generated by Hydraulic Fracturing in Marcellus Shale. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/73707.

Council of Science Editors:

Swann CT. Evaluating the Leachability of Elements from Residuals Generated by Hydraulic Fracturing in Marcellus Shale. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/73707

17. Phetxumphou, Katherine. Consumers and Their Drinking Water: Communicating Water Quality and Assessing the Reaction of Zerovalent Nanoiron (nZVI) with Saliva.

Degree: MS, Civil and Environmental Engineering, 2014, Virginia Tech

 Human senses for taste, odor, and visual assessment allow consumers to be selective when it comes to choosing their drinking water. In addition to wanting… (more)

Subjects/Keywords: lipid oxidation; phenanthroline; nZVI; consumer confidence reports; community water systems; odor vials; drinking water

…Food Science and Technology, Virginia Tech 2 418 Durham Hall Virginia Tech, Blacksburg, VA… …x28;provided by Peter Vikesland, Professor, Virginia Tech, Blacksburg, VA). According… …x28;TBARs): Human subjects and saliva collection. The Virginia Tech Institutional… 

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APA (6th Edition):

Phetxumphou, K. (2014). Consumers and Their Drinking Water: Communicating Water Quality and Assessing the Reaction of Zerovalent Nanoiron (nZVI) with Saliva. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/49260

Chicago Manual of Style (16th Edition):

Phetxumphou, Katherine. “Consumers and Their Drinking Water: Communicating Water Quality and Assessing the Reaction of Zerovalent Nanoiron (nZVI) with Saliva.” 2014. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/49260.

MLA Handbook (7th Edition):

Phetxumphou, Katherine. “Consumers and Their Drinking Water: Communicating Water Quality and Assessing the Reaction of Zerovalent Nanoiron (nZVI) with Saliva.” 2014. Web. 15 Oct 2019.

Vancouver:

Phetxumphou K. Consumers and Their Drinking Water: Communicating Water Quality and Assessing the Reaction of Zerovalent Nanoiron (nZVI) with Saliva. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/49260.

Council of Science Editors:

Phetxumphou K. Consumers and Their Drinking Water: Communicating Water Quality and Assessing the Reaction of Zerovalent Nanoiron (nZVI) with Saliva. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/49260


Virginia Tech

18. Luo, Shuai. Development of Integrated Photobioelectrochemical System (IPB): Processes, Modeling and Applications.

Degree: PhD, Civil and Environmental Engineering, 2018, Virginia Tech

 Effective wastewater treatment is needed to reduce the water pollution problem. However, massive energy is consumed in wastewater treatment, required to design an innovative system… (more)

Subjects/Keywords: Bioelectrochemical system; algae; microbial fuel cell; energy recovery; wastewater treatment

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APA (6th Edition):

Luo, S. (2018). Development of Integrated Photobioelectrochemical System (IPB): Processes, Modeling and Applications. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/82911

Chicago Manual of Style (16th Edition):

Luo, Shuai. “Development of Integrated Photobioelectrochemical System (IPB): Processes, Modeling and Applications.” 2018. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/82911.

MLA Handbook (7th Edition):

Luo, Shuai. “Development of Integrated Photobioelectrochemical System (IPB): Processes, Modeling and Applications.” 2018. Web. 15 Oct 2019.

Vancouver:

Luo S. Development of Integrated Photobioelectrochemical System (IPB): Processes, Modeling and Applications. [Internet] [Doctoral dissertation]. Virginia Tech; 2018. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/82911.

Council of Science Editors:

Luo S. Development of Integrated Photobioelectrochemical System (IPB): Processes, Modeling and Applications. [Doctoral Dissertation]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/82911

19. Chan, Wai-Fong. Functionalized carbon nanotube thin-film nanocomposite membranes for water desalination applications.

Degree: PhD, Chemical Engineering, 2015, Virginia Tech

 Cost-effective purification and desalination of water is a global challenge. Reverse osmosis (RO), the current method of choice, requires high pressure drops across the membranes… (more)

Subjects/Keywords: Nanocomposite Membrane; Carbon Nanotube; Polyamide; Zwitterion; Functionalization; Desalination; Biofouling

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APA (6th Edition):

Chan, W. (2015). Functionalized carbon nanotube thin-film nanocomposite membranes for water desalination applications. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/64372

Chicago Manual of Style (16th Edition):

Chan, Wai-Fong. “Functionalized carbon nanotube thin-film nanocomposite membranes for water desalination applications.” 2015. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/64372.

MLA Handbook (7th Edition):

Chan, Wai-Fong. “Functionalized carbon nanotube thin-film nanocomposite membranes for water desalination applications.” 2015. Web. 15 Oct 2019.

Vancouver:

Chan W. Functionalized carbon nanotube thin-film nanocomposite membranes for water desalination applications. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/64372.

Council of Science Editors:

Chan W. Functionalized carbon nanotube thin-film nanocomposite membranes for water desalination applications. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/64372


Virginia Tech

20. Sarver, Emily Allyn. Insights Into Non-Uniform Copper and Brass Corrosion in Potable Water Systems.

Degree: PhD, Civil Engineering, 2010, Virginia Tech

 Non-uniform corrosion of copper and brass in potable water systems poses both economic and environmental problems associated with premature plumbing failures and release of metals.… (more)

Subjects/Keywords: pipe-loop testing; non-uniform corrosion; brass lead leaching; brass dezincification; copper pitting; corrosion inhibitors

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APA (6th Edition):

Sarver, E. A. (2010). Insights Into Non-Uniform Copper and Brass Corrosion in Potable Water Systems. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/29474

Chicago Manual of Style (16th Edition):

Sarver, Emily Allyn. “Insights Into Non-Uniform Copper and Brass Corrosion in Potable Water Systems.” 2010. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/29474.

MLA Handbook (7th Edition):

Sarver, Emily Allyn. “Insights Into Non-Uniform Copper and Brass Corrosion in Potable Water Systems.” 2010. Web. 15 Oct 2019.

Vancouver:

Sarver EA. Insights Into Non-Uniform Copper and Brass Corrosion in Potable Water Systems. [Internet] [Doctoral dissertation]. Virginia Tech; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/29474.

Council of Science Editors:

Sarver EA. Insights Into Non-Uniform Copper and Brass Corrosion in Potable Water Systems. [Doctoral Dissertation]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/29474


Virginia Tech

21. Maharajh, Nirupa. EFFECT OF FEED RATE AND SOLID RETENTION TIME (SRT) ON EFFLUENT QUALITY AND SLUDGE CHARACTERISTICS IN ACTIVATED SLUDGE SYSTEMS USING SEQUENCING BATCH REACTORS.

Degree: MS, Environmental and Water Resources, 2010, Virginia Tech

 A critical element to the successful operation of activated sludge systems is efficient solid liquid separation achieved by bioflocculation. Bioflocculation refers to the process of… (more)

Subjects/Keywords: SBRs; Fast Feed; Slow Feed

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APA (6th Edition):

Maharajh, N. (2010). EFFECT OF FEED RATE AND SOLID RETENTION TIME (SRT) ON EFFLUENT QUALITY AND SLUDGE CHARACTERISTICS IN ACTIVATED SLUDGE SYSTEMS USING SEQUENCING BATCH REACTORS. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36107

Chicago Manual of Style (16th Edition):

Maharajh, Nirupa. “EFFECT OF FEED RATE AND SOLID RETENTION TIME (SRT) ON EFFLUENT QUALITY AND SLUDGE CHARACTERISTICS IN ACTIVATED SLUDGE SYSTEMS USING SEQUENCING BATCH REACTORS.” 2010. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/36107.

MLA Handbook (7th Edition):

Maharajh, Nirupa. “EFFECT OF FEED RATE AND SOLID RETENTION TIME (SRT) ON EFFLUENT QUALITY AND SLUDGE CHARACTERISTICS IN ACTIVATED SLUDGE SYSTEMS USING SEQUENCING BATCH REACTORS.” 2010. Web. 15 Oct 2019.

Vancouver:

Maharajh N. EFFECT OF FEED RATE AND SOLID RETENTION TIME (SRT) ON EFFLUENT QUALITY AND SLUDGE CHARACTERISTICS IN ACTIVATED SLUDGE SYSTEMS USING SEQUENCING BATCH REACTORS. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/36107.

Council of Science Editors:

Maharajh N. EFFECT OF FEED RATE AND SOLID RETENTION TIME (SRT) ON EFFLUENT QUALITY AND SLUDGE CHARACTERISTICS IN ACTIVATED SLUDGE SYSTEMS USING SEQUENCING BATCH REACTORS. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/36107


Virginia Tech

22. Mitroka, Susan M. Modulation of Hydroxyl Radical Reactivity and Radical Degradation of High Density Polyethylene.

Degree: PhD, Chemistry, 2010, Virginia Tech

 Oxidative processes are linked to a number of major disease states as well as the breakdown of many materials. Of particular importance are reactive oxygen… (more)

Subjects/Keywords: hydroxyl radical; hydrogen atom transfer; polarized transition state; oxidation; auto oxidation; high density polyethylene; accelerated aging

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APA (6th Edition):

Mitroka, S. M. (2010). Modulation of Hydroxyl Radical Reactivity and Radical Degradation of High Density Polyethylene. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77137

Chicago Manual of Style (16th Edition):

Mitroka, Susan M. “Modulation of Hydroxyl Radical Reactivity and Radical Degradation of High Density Polyethylene.” 2010. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/77137.

MLA Handbook (7th Edition):

Mitroka, Susan M. “Modulation of Hydroxyl Radical Reactivity and Radical Degradation of High Density Polyethylene.” 2010. Web. 15 Oct 2019.

Vancouver:

Mitroka SM. Modulation of Hydroxyl Radical Reactivity and Radical Degradation of High Density Polyethylene. [Internet] [Doctoral dissertation]. Virginia Tech; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/77137.

Council of Science Editors:

Mitroka SM. Modulation of Hydroxyl Radical Reactivity and Radical Degradation of High Density Polyethylene. [Doctoral Dissertation]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/77137


Virginia Tech

23. Zhao, Renzun. Management strategy of landfill leachate and landfill gas condensate.

Degree: PhD, Civil Engineering, 2012, Virginia Tech

 Studies were conducted to evaluate the impact of landfill leachate discharge on the operation of waste water treatment plants (WWTPs). Two aspects of interferences were… (more)

Subjects/Keywords: hydrophilic; humic substance; statistical analysis; protein; stabilization state; physic-chemical treatment; Size fractionation; biodegradability; membrane separation; biological treatment; UV quenching; Organic matter; Organic nitrogen; Landfill leachate

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APA (6th Edition):

Zhao, R. (2012). Management strategy of landfill leachate and landfill gas condensate. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77186

Chicago Manual of Style (16th Edition):

Zhao, Renzun. “Management strategy of landfill leachate and landfill gas condensate.” 2012. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/77186.

MLA Handbook (7th Edition):

Zhao, Renzun. “Management strategy of landfill leachate and landfill gas condensate.” 2012. Web. 15 Oct 2019.

Vancouver:

Zhao R. Management strategy of landfill leachate and landfill gas condensate. [Internet] [Doctoral dissertation]. Virginia Tech; 2012. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/77186.

Council of Science Editors:

Zhao R. Management strategy of landfill leachate and landfill gas condensate. [Doctoral Dissertation]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/77186


Virginia Tech

24. Mann, Georgianna Rhodes. Effects of mineral content of bovine drinking water: Does iron content affect milk quality?.

Degree: MSin Life Sciences, Food Science and Technology, 2013, Virginia Tech

 Implications of water chemistry on milk synthesis are not well described yet water is an important nutrient for dairy cattle. High mineral concentrations (>0.3 mg/kg… (more)

Subjects/Keywords: milk; oxidation; sensory; iron; dairy

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APA (6th Edition):

Mann, G. R. (2013). Effects of mineral content of bovine drinking water: Does iron content affect milk quality?. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/22018

Chicago Manual of Style (16th Edition):

Mann, Georgianna Rhodes. “Effects of mineral content of bovine drinking water: Does iron content affect milk quality?.” 2013. Masters Thesis, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/22018.

MLA Handbook (7th Edition):

Mann, Georgianna Rhodes. “Effects of mineral content of bovine drinking water: Does iron content affect milk quality?.” 2013. Web. 15 Oct 2019.

Vancouver:

Mann GR. Effects of mineral content of bovine drinking water: Does iron content affect milk quality?. [Internet] [Masters thesis]. Virginia Tech; 2013. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/22018.

Council of Science Editors:

Mann GR. Effects of mineral content of bovine drinking water: Does iron content affect milk quality?. [Masters Thesis]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/22018


Virginia Tech

25. Sheibani, Ershad. Effects of water chemistry and panning on flavor volatiles and catechins in teas (Camellia sinensis).

Degree: PhD, Food Science and Technology, 2014, Virginia Tech

 In the first experiment, effects of brewing time, chlorine, chloramine, iron, copper, pH and water hardness were investigated for their effects on extraction of epigallocatechine… (more)

Subjects/Keywords: Tea; Flavor Volatiles; Catechins; Water Chemistry; Panning

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APA (6th Edition):

Sheibani, E. (2014). Effects of water chemistry and panning on flavor volatiles and catechins in teas (Camellia sinensis). (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71287

Chicago Manual of Style (16th Edition):

Sheibani, Ershad. “Effects of water chemistry and panning on flavor volatiles and catechins in teas (Camellia sinensis).” 2014. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/71287.

MLA Handbook (7th Edition):

Sheibani, Ershad. “Effects of water chemistry and panning on flavor volatiles and catechins in teas (Camellia sinensis).” 2014. Web. 15 Oct 2019.

Vancouver:

Sheibani E. Effects of water chemistry and panning on flavor volatiles and catechins in teas (Camellia sinensis). [Internet] [Doctoral dissertation]. Virginia Tech; 2014. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/71287.

Council of Science Editors:

Sheibani E. Effects of water chemistry and panning on flavor volatiles and catechins in teas (Camellia sinensis). [Doctoral Dissertation]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/71287


Virginia Tech

26. Masters, Sheldon Vaughn. Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature.

Degree: PhD, Civil and Environmental Engineering, 2015, Virginia Tech

 Potable water can become contaminated with lead and copper due to the corrosion of pipes, faucets, and fixtures. The US Environmental Protection Agency Lead and… (more)

Subjects/Keywords: Lead; Copper; Water Age; Profile Sampling; Corrosion

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APA (6th Edition):

Masters, S. V. (2015). Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/73338

Chicago Manual of Style (16th Edition):

Masters, Sheldon Vaughn. “Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature.” 2015. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/73338.

MLA Handbook (7th Edition):

Masters, Sheldon Vaughn. “Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature.” 2015. Web. 15 Oct 2019.

Vancouver:

Masters SV. Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/73338.

Council of Science Editors:

Masters SV. Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/73338


Virginia Tech

27. Wang, Aili. The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages.

Degree: PhD, Food Science and Technology, 2016, Virginia Tech

 Iron is one of the most common trace elements in natural water sources and an important component to living systems. The existence of iron may… (more)

Subjects/Keywords: iron; metallic flavor; water; protein; cancer

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APA (6th Edition):

Wang, A. (2016). The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/78796

Chicago Manual of Style (16th Edition):

Wang, Aili. “The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages.” 2016. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/78796.

MLA Handbook (7th Edition):

Wang, Aili. “The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages.” 2016. Web. 15 Oct 2019.

Vancouver:

Wang A. The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/78796.

Council of Science Editors:

Wang A. The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/78796


Virginia Tech

28. Crist, Courtney Alissa. Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water.

Degree: PhD, Food Science and Technology, 2016, Virginia Tech

 Sensory and consumer sciences aim to understand the influences of product acceptability and purchase decisions. The food industry measures product acceptability through hedonic testing but… (more)

Subjects/Keywords: automated facial expression analysis; milk; water; qualitative; theory of planned behavior; emotion; affect; bitter

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APA (6th Edition):

Crist, C. A. (2016). Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/79718

Chicago Manual of Style (16th Edition):

Crist, Courtney Alissa. “Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water.” 2016. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/79718.

MLA Handbook (7th Edition):

Crist, Courtney Alissa. “Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water.” 2016. Web. 15 Oct 2019.

Vancouver:

Crist CA. Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/79718.

Council of Science Editors:

Crist CA. Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/79718

29. Qin, Mohan. Resource Recovery By Osmotic Bioelectrochemical Systems Towards Sustainable Wastewater Treatment.

Degree: PhD, Civil and Environmental Engineering, 2017, Virginia Tech

 Recovering valuable resources from wastewater will transform wastewater management from a treatment focused to sustainability focused strategy, and creates the need for new technology development.… (more)

Subjects/Keywords: Osmotic bioelectrochemical systems; resource recovery; bioelectrochemical systems; forward osmosis; wastewater

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APA (6th Edition):

Qin, M. (2017). Resource Recovery By Osmotic Bioelectrochemical Systems Towards Sustainable Wastewater Treatment. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80391

Chicago Manual of Style (16th Edition):

Qin, Mohan. “Resource Recovery By Osmotic Bioelectrochemical Systems Towards Sustainable Wastewater Treatment.” 2017. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/80391.

MLA Handbook (7th Edition):

Qin, Mohan. “Resource Recovery By Osmotic Bioelectrochemical Systems Towards Sustainable Wastewater Treatment.” 2017. Web. 15 Oct 2019.

Vancouver:

Qin M. Resource Recovery By Osmotic Bioelectrochemical Systems Towards Sustainable Wastewater Treatment. [Internet] [Doctoral dissertation]. Virginia Tech; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/80391.

Council of Science Editors:

Qin M. Resource Recovery By Osmotic Bioelectrochemical Systems Towards Sustainable Wastewater Treatment. [Doctoral Dissertation]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/80391

30. Feng, Xin. In vivo and modeling approaches to improve prediction of phosphorus availability in ruminants.

Degree: PhD, Dairy Science, 2015, Virginia Tech

 Improving prediction of P availability necessitates understanding of P digestion and absorption mechanism in ruminants. Greater knowledge of the interaction of P with other nutrients… (more)

Subjects/Keywords: iron; phosphorus; dairy cow; Holstein steer; modeling

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APA (6th Edition):

Feng, X. (2015). In vivo and modeling approaches to improve prediction of phosphorus availability in ruminants. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/52910

Chicago Manual of Style (16th Edition):

Feng, Xin. “In vivo and modeling approaches to improve prediction of phosphorus availability in ruminants.” 2015. Doctoral Dissertation, Virginia Tech. Accessed October 15, 2019. http://hdl.handle.net/10919/52910.

MLA Handbook (7th Edition):

Feng, Xin. “In vivo and modeling approaches to improve prediction of phosphorus availability in ruminants.” 2015. Web. 15 Oct 2019.

Vancouver:

Feng X. In vivo and modeling approaches to improve prediction of phosphorus availability in ruminants. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10919/52910.

Council of Science Editors:

Feng X. In vivo and modeling approaches to improve prediction of phosphorus availability in ruminants. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/52910

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