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You searched for +publisher:"University of Toronto" +contributor:("Diosady, Levente L."). Showing records 1 – 13 of 13 total matches.

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University of Toronto

1. Legorreta Sianez, Ana Victoria. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.

Degree: 2016, University of Toronto

Nanofiltration (MWCO 150-300 Da) was evaluated for the recovery of phenolic compounds from the wastewater of the production of yellow mustard protein isolates. High rejections… (more)

Subjects/Keywords: Mustard; Nanofiltration; Phenolic compounds; 0542

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APA (6th Edition):

Legorreta Sianez, A. V. (2016). Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/71661

Chicago Manual of Style (16th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/71661.

MLA Handbook (7th Edition):

Legorreta Sianez, Ana Victoria. “Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation.” 2016. Web. 13 Nov 2019.

Vancouver:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/71661.

Council of Science Editors:

Legorreta Sianez AV. Application of Nanofiltration for the Recovery of Phenolic Compounds from the By-product of Yellow Mustard Protein Isolation. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/71661


University of Toronto

2. Ndubuisi, Ugwuanyi Richard. Catalytic Production of Renewable Diesel in High-temperature Water and Potential Integration with a Protein Isolation Process.

Degree: 2017, University of Toronto

Nickel catalysts with a Ni loading of 20 wt.% were synthesized and tested for activity towards the production of hydrocarbons from an aqueous emulsion of… (more)

Subjects/Keywords: Catalytic; Decarbonylation; Decarboxylation; Green Diesel; Hydrothermal; Renewable Diesel; 0542

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APA (6th Edition):

Ndubuisi, U. R. (2017). Catalytic Production of Renewable Diesel in High-temperature Water and Potential Integration with a Protein Isolation Process. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/77875

Chicago Manual of Style (16th Edition):

Ndubuisi, Ugwuanyi Richard. “Catalytic Production of Renewable Diesel in High-temperature Water and Potential Integration with a Protein Isolation Process.” 2017. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/77875.

MLA Handbook (7th Edition):

Ndubuisi, Ugwuanyi Richard. “Catalytic Production of Renewable Diesel in High-temperature Water and Potential Integration with a Protein Isolation Process.” 2017. Web. 13 Nov 2019.

Vancouver:

Ndubuisi UR. Catalytic Production of Renewable Diesel in High-temperature Water and Potential Integration with a Protein Isolation Process. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/77875.

Council of Science Editors:

Ndubuisi UR. Catalytic Production of Renewable Diesel in High-temperature Water and Potential Integration with a Protein Isolation Process. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/77875


University of Toronto

3. Sangakkara, Angjalie Ruwanika. Double Fortification of Salt with Folic Acid and Iodine.

Degree: 2011, University of Toronto

Salt iodization is widely available throughout the developing world. Incorporating other micronutrients into the existing salt iodization process could prevent multiple deficiencies. The thesis objective… (more)

Subjects/Keywords: salt; fortification; folic acid; iodine; 0542

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APA (6th Edition):

Sangakkara, A. R. (2011). Double Fortification of Salt with Folic Acid and Iodine. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31430

Chicago Manual of Style (16th Edition):

Sangakkara, Angjalie Ruwanika. “Double Fortification of Salt with Folic Acid and Iodine.” 2011. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/31430.

MLA Handbook (7th Edition):

Sangakkara, Angjalie Ruwanika. “Double Fortification of Salt with Folic Acid and Iodine.” 2011. Web. 13 Nov 2019.

Vancouver:

Sangakkara AR. Double Fortification of Salt with Folic Acid and Iodine. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/31430.

Council of Science Editors:

Sangakkara AR. Double Fortification of Salt with Folic Acid and Iodine. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31430


University of Toronto

4. Jung, Young Mee Tiffany. Simultaneous Protein and Biodiesel Production from Yellow Mustard Seed with Isopropyl Alcohol Extraction.

Degree: 2012, University of Toronto

Aqueous extraction of yellow mustard seed recovers oil in the form of oil-in-water emulsion. In this study, the ternary phase diagram of IPA, oil and… (more)

Subjects/Keywords: Oilseeds extraction; Biodiesel production; 0542

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APA (6th Edition):

Jung, Y. M. T. (2012). Simultaneous Protein and Biodiesel Production from Yellow Mustard Seed with Isopropyl Alcohol Extraction. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/35020

Chicago Manual of Style (16th Edition):

Jung, Young Mee Tiffany. “Simultaneous Protein and Biodiesel Production from Yellow Mustard Seed with Isopropyl Alcohol Extraction.” 2012. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/35020.

MLA Handbook (7th Edition):

Jung, Young Mee Tiffany. “Simultaneous Protein and Biodiesel Production from Yellow Mustard Seed with Isopropyl Alcohol Extraction.” 2012. Web. 13 Nov 2019.

Vancouver:

Jung YMT. Simultaneous Protein and Biodiesel Production from Yellow Mustard Seed with Isopropyl Alcohol Extraction. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/35020.

Council of Science Editors:

Jung YMT. Simultaneous Protein and Biodiesel Production from Yellow Mustard Seed with Isopropyl Alcohol Extraction. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/35020


University of Toronto

5. Kwan, Lana. Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine.

Degree: 2012, University of Toronto

Triple fortification of salt with vitamin A, iron, and iodine has been investigated in the past to reduce micronutrient deficiencies in the developing world. The… (more)

Subjects/Keywords: Vitamin A; Microemulsion; Self-emulsifying drug delivery system; Spray drying; Microencapsulation; Bioavailability; 0542

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APA (6th Edition):

Kwan, L. (2012). Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/32478

Chicago Manual of Style (16th Edition):

Kwan, Lana. “Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine.” 2012. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/32478.

MLA Handbook (7th Edition):

Kwan, Lana. “Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine.” 2012. Web. 13 Nov 2019.

Vancouver:

Kwan L. Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/32478.

Council of Science Editors:

Kwan L. Triple Fortification of Salt with Vitamin A, Self-emulsifying Drug Delivery System, Iron, and Iodine. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/32478


University of Toronto

6. McGee, Elisa. The Fortification of Salt with Iodine, Iron, and Folic Acid.

Degree: 2012, University of Toronto

Micronutrient poor diets around the globe and in particular in the developing world cause deficiencies in iron and folic acid. This may be rectified by… (more)

Subjects/Keywords: salt; fortification; iodine; iron; folic acid; folate; micronutrient; 0542

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APA (6th Edition):

McGee, E. (2012). The Fortification of Salt with Iodine, Iron, and Folic Acid. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33448

Chicago Manual of Style (16th Edition):

McGee, Elisa. “The Fortification of Salt with Iodine, Iron, and Folic Acid.” 2012. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/33448.

MLA Handbook (7th Edition):

McGee, Elisa. “The Fortification of Salt with Iodine, Iron, and Folic Acid.” 2012. Web. 13 Nov 2019.

Vancouver:

McGee E. The Fortification of Salt with Iodine, Iron, and Folic Acid. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/33448.

Council of Science Editors:

McGee E. The Fortification of Salt with Iodine, Iron, and Folic Acid. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33448


University of Toronto

7. Pulido, Veronica Maria Ataya. The Production of a Potential Feedstock for Biodiesel using Water and Isopropyl Alcohol to Extract Yellow Mustard Oil.

Degree: 2010, University of Toronto

The aim of this project was to produce a potential feedstock for biodiesel by developing a process to extract oil from yellow mustard seeds using… (more)

Subjects/Keywords: Biodiesel; Feedstock; Yellow Mustard Oil; Extraction; Isopropyl Alcohol; Water; Emulsion; 0542

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APA (6th Edition):

Pulido, V. M. A. (2010). The Production of a Potential Feedstock for Biodiesel using Water and Isopropyl Alcohol to Extract Yellow Mustard Oil. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/24532

Chicago Manual of Style (16th Edition):

Pulido, Veronica Maria Ataya. “The Production of a Potential Feedstock for Biodiesel using Water and Isopropyl Alcohol to Extract Yellow Mustard Oil.” 2010. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/24532.

MLA Handbook (7th Edition):

Pulido, Veronica Maria Ataya. “The Production of a Potential Feedstock for Biodiesel using Water and Isopropyl Alcohol to Extract Yellow Mustard Oil.” 2010. Web. 13 Nov 2019.

Vancouver:

Pulido VMA. The Production of a Potential Feedstock for Biodiesel using Water and Isopropyl Alcohol to Extract Yellow Mustard Oil. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/24532.

Council of Science Editors:

Pulido VMA. The Production of a Potential Feedstock for Biodiesel using Water and Isopropyl Alcohol to Extract Yellow Mustard Oil. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/24532


University of Toronto

8. Palynchuk, Kristen. Fortified Rice Premix Formulations for the Alleviation of Micronutrient Deficiencies: Stabilization of Vitamin A in the Presence of Iron.

Degree: 2010, University of Toronto

Micronutrient deficiency maintains the cycle of poverty. A steady intake of essential nutrients is not available in developing areas due to factors of socioeconomic constraints,… (more)

Subjects/Keywords: 0542

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APA (6th Edition):

Palynchuk, K. (2010). Fortified Rice Premix Formulations for the Alleviation of Micronutrient Deficiencies: Stabilization of Vitamin A in the Presence of Iron. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/25889

Chicago Manual of Style (16th Edition):

Palynchuk, Kristen. “Fortified Rice Premix Formulations for the Alleviation of Micronutrient Deficiencies: Stabilization of Vitamin A in the Presence of Iron.” 2010. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/25889.

MLA Handbook (7th Edition):

Palynchuk, Kristen. “Fortified Rice Premix Formulations for the Alleviation of Micronutrient Deficiencies: Stabilization of Vitamin A in the Presence of Iron.” 2010. Web. 13 Nov 2019.

Vancouver:

Palynchuk K. Fortified Rice Premix Formulations for the Alleviation of Micronutrient Deficiencies: Stabilization of Vitamin A in the Presence of Iron. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/25889.

Council of Science Editors:

Palynchuk K. Fortified Rice Premix Formulations for the Alleviation of Micronutrient Deficiencies: Stabilization of Vitamin A in the Presence of Iron. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/25889


University of Toronto

9. Sarv, Viive. A Comparative Study of Camelina, Canola and Hemp Seed Processing and Products.

Degree: 2017, University of Toronto

Processes for the production of protein isolates from Camelina sativa and Cannabis sativa were developed by modifying the procedure used for Brassica napus. Due to… (more)

Subjects/Keywords: Camelina isolates; Colour analysis; Extraction of camelina mucilage; Hemp isolates; Membrane processing; Viscosity of camelina mucilage; 0359

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APA (6th Edition):

Sarv, V. (2017). A Comparative Study of Camelina, Canola and Hemp Seed Processing and Products. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/77891

Chicago Manual of Style (16th Edition):

Sarv, Viive. “A Comparative Study of Camelina, Canola and Hemp Seed Processing and Products.” 2017. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/77891.

MLA Handbook (7th Edition):

Sarv, Viive. “A Comparative Study of Camelina, Canola and Hemp Seed Processing and Products.” 2017. Web. 13 Nov 2019.

Vancouver:

Sarv V. A Comparative Study of Camelina, Canola and Hemp Seed Processing and Products. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/77891.

Council of Science Editors:

Sarv V. A Comparative Study of Camelina, Canola and Hemp Seed Processing and Products. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/77891


University of Toronto

10. Hijar, Benjamin. The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties.

Degree: 2013, University of Toronto

Two types of protein isolates were prepared from de-hulled yellow mustard flour by aqueous extraction, membrane processing and acid precipitation of proteins at the isoelectric… (more)

Subjects/Keywords: Yellow mustard; Aqueous extraction; Functional properties; Membrane processing; 0542; 0359

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APA (6th Edition):

Hijar, B. (2013). The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/35612

Chicago Manual of Style (16th Edition):

Hijar, Benjamin. “The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties.” 2013. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/35612.

MLA Handbook (7th Edition):

Hijar, Benjamin. “The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties.” 2013. Web. 13 Nov 2019.

Vancouver:

Hijar B. The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties. [Internet] [Masters thesis]. University of Toronto; 2013. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/35612.

Council of Science Editors:

Hijar B. The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties. [Masters Thesis]. University of Toronto; 2013. Available from: http://hdl.handle.net/1807/35612


University of Toronto

11. Romita, Dan. Spray Drying Based Technologies for the Double Fortification of Salt with Iron and Iodine.

Degree: 2011, University of Toronto

The fortification of salt with iron may reduce the prevalence of iron deficiency globally, but fortification is complicated by iron-iodiate interactions. To minimize this interaction,… (more)

Subjects/Keywords: Spray Drying; Encapsulation; Iron; Iodine; Food Fortification; 0542

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APA (6th Edition):

Romita, D. (2011). Spray Drying Based Technologies for the Double Fortification of Salt with Iron and Iodine. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/29607

Chicago Manual of Style (16th Edition):

Romita, Dan. “Spray Drying Based Technologies for the Double Fortification of Salt with Iron and Iodine.” 2011. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/29607.

MLA Handbook (7th Edition):

Romita, Dan. “Spray Drying Based Technologies for the Double Fortification of Salt with Iron and Iodine.” 2011. Web. 13 Nov 2019.

Vancouver:

Romita D. Spray Drying Based Technologies for the Double Fortification of Salt with Iron and Iodine. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/29607.

Council of Science Editors:

Romita D. Spray Drying Based Technologies for the Double Fortification of Salt with Iron and Iodine. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/29607


University of Toronto

12. Chan, Yee Kei Kiki. Micronutrients in Moringa oleifera and Their Potential in Food Fortification.

Degree: 2018, University of Toronto

Moringa oleifera is frequently endorsed for its high micronutrient content relative to other vegetables, but reported data on Moringa’s nutritional value is inconsistent. A comparative… (more)

Subjects/Keywords: food; food security; fortification; micronutrient; Moringa oleifera; sustainability; 0542

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APA (6th Edition):

Chan, Y. K. K. (2018). Micronutrients in Moringa oleifera and Their Potential in Food Fortification. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/91541

Chicago Manual of Style (16th Edition):

Chan, Yee Kei Kiki. “Micronutrients in Moringa oleifera and Their Potential in Food Fortification.” 2018. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/91541.

MLA Handbook (7th Edition):

Chan, Yee Kei Kiki. “Micronutrients in Moringa oleifera and Their Potential in Food Fortification.” 2018. Web. 13 Nov 2019.

Vancouver:

Chan YKK. Micronutrients in Moringa oleifera and Their Potential in Food Fortification. [Internet] [Masters thesis]. University of Toronto; 2018. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/91541.

Council of Science Editors:

Chan YKK. Micronutrients in Moringa oleifera and Their Potential in Food Fortification. [Masters Thesis]. University of Toronto; 2018. Available from: http://hdl.handle.net/1807/91541


University of Toronto

13. Lorenzo, Laura Karina. Improving the Solubility of Yellow Mustard Precipitated Protein Isolate in Acidic Acqueous Solutions.

Degree: 2008, University of Toronto

The thesis objective was to investigate methods for improving the solubility of yellow mustard precipitated protein isolate (RTech Laboratories, USA) to allow for its use… (more)

Subjects/Keywords: Food Engineering; Food and Beverage Science; Protein; 0542

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APA (6th Edition):

Lorenzo, L. K. (2008). Improving the Solubility of Yellow Mustard Precipitated Protein Isolate in Acidic Acqueous Solutions. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/17196

Chicago Manual of Style (16th Edition):

Lorenzo, Laura Karina. “Improving the Solubility of Yellow Mustard Precipitated Protein Isolate in Acidic Acqueous Solutions.” 2008. Masters Thesis, University of Toronto. Accessed November 13, 2019. http://hdl.handle.net/1807/17196.

MLA Handbook (7th Edition):

Lorenzo, Laura Karina. “Improving the Solubility of Yellow Mustard Precipitated Protein Isolate in Acidic Acqueous Solutions.” 2008. Web. 13 Nov 2019.

Vancouver:

Lorenzo LK. Improving the Solubility of Yellow Mustard Precipitated Protein Isolate in Acidic Acqueous Solutions. [Internet] [Masters thesis]. University of Toronto; 2008. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1807/17196.

Council of Science Editors:

Lorenzo LK. Improving the Solubility of Yellow Mustard Precipitated Protein Isolate in Acidic Acqueous Solutions. [Masters Thesis]. University of Toronto; 2008. Available from: http://hdl.handle.net/1807/17196

.