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You searched for +publisher:"University of Toronto" +contributor:("Anderson, G Harvey"). Showing records 1 – 17 of 17 total matches.

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University of Toronto

1. Vien, Shirley. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.

Degree: 2016, University of Toronto

The hypothesis that fluid dairy consumption before and with a meal decreases short-term appetite and food intake (FI) and improves glycemic control compared with a… (more)

Subjects/Keywords: children; dairy; food intake regulation; milk; 0570

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APA (6th Edition):

Vien, S. (2016). The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/71705

Chicago Manual of Style (16th Edition):

Vien, Shirley. “The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.” 2016. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/71705.

MLA Handbook (7th Edition):

Vien, Shirley. “The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.” 2016. Web. 24 Jan 2021.

Vancouver:

Vien S. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/71705.

Council of Science Editors:

Vien S. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/71705


University of Toronto

2. Pannia, Emanuela. A High Multivitamin Diet Fed To Wistar Rat Dams During Pregnancy Increases Later Life Maternal Weight Gain and Alters Homeostatic, Hedonic and Peripheral Regulatory Systems of Energy Balance.

Degree: 2014, University of Toronto

High multivitamin (10-fold, HV) and high folic acid diets fed to pregnant Wistar rats increase obesity and components of the metabolic syndrome in the offspring,… (more)

Subjects/Keywords: folic acid; food intake; postpartum; pregnancy; vitamins; weight gain; 0570

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APA (6th Edition):

Pannia, E. (2014). A High Multivitamin Diet Fed To Wistar Rat Dams During Pregnancy Increases Later Life Maternal Weight Gain and Alters Homeostatic, Hedonic and Peripheral Regulatory Systems of Energy Balance. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/72343

Chicago Manual of Style (16th Edition):

Pannia, Emanuela. “A High Multivitamin Diet Fed To Wistar Rat Dams During Pregnancy Increases Later Life Maternal Weight Gain and Alters Homeostatic, Hedonic and Peripheral Regulatory Systems of Energy Balance.” 2014. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/72343.

MLA Handbook (7th Edition):

Pannia, Emanuela. “A High Multivitamin Diet Fed To Wistar Rat Dams During Pregnancy Increases Later Life Maternal Weight Gain and Alters Homeostatic, Hedonic and Peripheral Regulatory Systems of Energy Balance.” 2014. Web. 24 Jan 2021.

Vancouver:

Pannia E. A High Multivitamin Diet Fed To Wistar Rat Dams During Pregnancy Increases Later Life Maternal Weight Gain and Alters Homeostatic, Hedonic and Peripheral Regulatory Systems of Energy Balance. [Internet] [Masters thesis]. University of Toronto; 2014. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/72343.

Council of Science Editors:

Pannia E. A High Multivitamin Diet Fed To Wistar Rat Dams During Pregnancy Increases Later Life Maternal Weight Gain and Alters Homeostatic, Hedonic and Peripheral Regulatory Systems of Energy Balance. [Masters Thesis]. University of Toronto; 2014. Available from: http://hdl.handle.net/1807/72343


University of Toronto

3. Nunez, Maria Fernanda. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.

Degree: 2011, University of Toronto

High dietary sodium intake is hypothesized to increase food intake (FI), fluid intake and glycemic response. Two short-term randomized repeated-measures studies measured the effects of… (more)

Subjects/Keywords: acute sodium intake; food intake; appetite; thirst; water intake; blood glucose; 0570

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APA (6th Edition):

Nunez, M. F. (2011). The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31372

Chicago Manual of Style (16th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/31372.

MLA Handbook (7th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Web. 24 Jan 2021.

Vancouver:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/31372.

Council of Science Editors:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31372


University of Toronto

4. Smith, Christopher. Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men.

Degree: 2012, University of Toronto

In order to elucidate the component(s) of yellow peas responsible for their health benefits, the effects of 10 or 20 g of isolated yellow pea… (more)

Subjects/Keywords: Pulses; Yellow peas; Glycemia; Blood glucose; Protein; Fibre; Fiber; Appetite; Food Intake; 0570; 0719; 0359

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APA (6th Edition):

Smith, C. (2012). Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/32287

Chicago Manual of Style (16th Edition):

Smith, Christopher. “Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men.” 2012. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/32287.

MLA Handbook (7th Edition):

Smith, Christopher. “Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men.” 2012. Web. 24 Jan 2021.

Vancouver:

Smith C. Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/32287.

Council of Science Editors:

Smith C. Effect of Yellow Pea Protein and Fibre on Short-term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/32287


University of Toronto

5. Poon, Abraham. High Folate, but not High Multivitamin Gestational Diets, Affect the Serotonergic Regulation of Food Intake in Female Wistar Offspring.

Degree: 2012, University of Toronto

The hypothesis that high multivitamin gestational (HV) diets affect the development of central serotonergic regulatory systems in female offspring, and that this is due to… (more)

Subjects/Keywords: folate; nutritional programming; gestational diet; multivitamin; serotonin; food intake regulation; 0570

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APA (6th Edition):

Poon, A. (2012). High Folate, but not High Multivitamin Gestational Diets, Affect the Serotonergic Regulation of Food Intake in Female Wistar Offspring. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33492

Chicago Manual of Style (16th Edition):

Poon, Abraham. “High Folate, but not High Multivitamin Gestational Diets, Affect the Serotonergic Regulation of Food Intake in Female Wistar Offspring.” 2012. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/33492.

MLA Handbook (7th Edition):

Poon, Abraham. “High Folate, but not High Multivitamin Gestational Diets, Affect the Serotonergic Regulation of Food Intake in Female Wistar Offspring.” 2012. Web. 24 Jan 2021.

Vancouver:

Poon A. High Folate, but not High Multivitamin Gestational Diets, Affect the Serotonergic Regulation of Food Intake in Female Wistar Offspring. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/33492.

Council of Science Editors:

Poon A. High Folate, but not High Multivitamin Gestational Diets, Affect the Serotonergic Regulation of Food Intake in Female Wistar Offspring. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33492


University of Toronto

6. Khodabandeh, Shokoufeh. Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls.

Degree: 2012, University of Toronto

The effect of meal-time exposure to food advertisements (FA) on food intake, subjective appetite and caloric compensation was investigated in overweight/obese (OW/OB) and normal weight… (more)

Subjects/Keywords: Food advertisements; children; satiation; short term food intake; satiety; caloric compensation; 0475

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APA (6th Edition):

Khodabandeh, S. (2012). Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33269

Chicago Manual of Style (16th Edition):

Khodabandeh, Shokoufeh. “Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls.” 2012. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/33269.

MLA Handbook (7th Edition):

Khodabandeh, Shokoufeh. “Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls.” 2012. Web. 24 Jan 2021.

Vancouver:

Khodabandeh S. Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/33269.

Council of Science Editors:

Khodabandeh S. Effect of Food Advertisements on Satiety and Meal-time Food Intake in 9-14 Year Old Boys and Girls. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33269


University of Toronto

7. Liu, Yudan. Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men.

Degree: 2012, University of Toronto

In order to examine the effects of industry processed pulse powder (navy bean, lentil and chickpea) on postprandial glycaemic response (BG) and subjective appetite (App)… (more)

Subjects/Keywords: Glycaemic Response; Appetite; Pulse Powders; Pulse; 0570

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APA (6th Edition):

Liu, Y. (2012). Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33293

Chicago Manual of Style (16th Edition):

Liu, Yudan. “Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men.” 2012. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/33293.

MLA Handbook (7th Edition):

Liu, Yudan. “Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men.” 2012. Web. 24 Jan 2021.

Vancouver:

Liu Y. Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/33293.

Council of Science Editors:

Liu Y. Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33293


University of Toronto

8. Tamam, Shlomi. Effect of Activity on Appetite, Food Intake and Net Energy Balance After a Glucose Drink in Normal Weight, Overweight and Obese Boys.

Degree: 2010, University of Toronto

The effect of exercise (EXR) on food intake (FI), subjective appetite and net energy balance was investigated in normal weight (NW), overweight (OW) and obese… (more)

Subjects/Keywords: food intake; exercise; appetite; net energy balance; activity; children; adolescents; 0570

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APA (6th Edition):

Tamam, S. (2010). Effect of Activity on Appetite, Food Intake and Net Energy Balance After a Glucose Drink in Normal Weight, Overweight and Obese Boys. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/26394

Chicago Manual of Style (16th Edition):

Tamam, Shlomi. “Effect of Activity on Appetite, Food Intake and Net Energy Balance After a Glucose Drink in Normal Weight, Overweight and Obese Boys.” 2010. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/26394.

MLA Handbook (7th Edition):

Tamam, Shlomi. “Effect of Activity on Appetite, Food Intake and Net Energy Balance After a Glucose Drink in Normal Weight, Overweight and Obese Boys.” 2010. Web. 24 Jan 2021.

Vancouver:

Tamam S. Effect of Activity on Appetite, Food Intake and Net Energy Balance After a Glucose Drink in Normal Weight, Overweight and Obese Boys. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/26394.

Council of Science Editors:

Tamam S. Effect of Activity on Appetite, Food Intake and Net Energy Balance After a Glucose Drink in Normal Weight, Overweight and Obese Boys. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/26394


University of Toronto

9. Yang, Neil Victor. Gestational Diet Folic Acid Content and Development and Function of Food Intake Regulation in Rats.

Degree: 2018, University of Toronto

High folic acid consumed during pregnancy promotes characteristics of metabolic syndrome in rat offspring. We hypothesized that folic acid alters the development of hypothalamic food… (more)

Subjects/Keywords: Childhood Obesity; Fetal Programming; Folic Acid; Food Intake Regulation; Hypothalamus; Neurons; 0570

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APA (6th Edition):

Yang, N. V. (2018). Gestational Diet Folic Acid Content and Development and Function of Food Intake Regulation in Rats. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/89506

Chicago Manual of Style (16th Edition):

Yang, Neil Victor. “Gestational Diet Folic Acid Content and Development and Function of Food Intake Regulation in Rats.” 2018. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/89506.

MLA Handbook (7th Edition):

Yang, Neil Victor. “Gestational Diet Folic Acid Content and Development and Function of Food Intake Regulation in Rats.” 2018. Web. 24 Jan 2021.

Vancouver:

Yang NV. Gestational Diet Folic Acid Content and Development and Function of Food Intake Regulation in Rats. [Internet] [Masters thesis]. University of Toronto; 2018. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/89506.

Council of Science Editors:

Yang NV. Gestational Diet Folic Acid Content and Development and Function of Food Intake Regulation in Rats. [Masters Thesis]. University of Toronto; 2018. Available from: http://hdl.handle.net/1807/89506


University of Toronto

10. Akhavan, Tina. The Effect of Whey Protein on Short-term Food Intake and Post-meal Glycemic Regulation in Young Adults.

Degree: 2012, University of Toronto

The hypothesis that consumption of whey protein (WP) prior to a meal suppresses short-term food intake and reduces post-meal glycemia by insulin-dependent and -independent mechanisms… (more)

Subjects/Keywords: Whey Protein; Glycemia; Short-Term Food Intake; Satiety; 0475

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APA (6th Edition):

Akhavan, T. (2012). The Effect of Whey Protein on Short-term Food Intake and Post-meal Glycemic Regulation in Young Adults. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/65457

Chicago Manual of Style (16th Edition):

Akhavan, Tina. “The Effect of Whey Protein on Short-term Food Intake and Post-meal Glycemic Regulation in Young Adults.” 2012. Doctoral Dissertation, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/65457.

MLA Handbook (7th Edition):

Akhavan, Tina. “The Effect of Whey Protein on Short-term Food Intake and Post-meal Glycemic Regulation in Young Adults.” 2012. Web. 24 Jan 2021.

Vancouver:

Akhavan T. The Effect of Whey Protein on Short-term Food Intake and Post-meal Glycemic Regulation in Young Adults. [Internet] [Doctoral dissertation]. University of Toronto; 2012. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/65457.

Council of Science Editors:

Akhavan T. The Effect of Whey Protein on Short-term Food Intake and Post-meal Glycemic Regulation in Young Adults. [Doctoral Dissertation]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/65457

11. Panahi, Shirin. Milk and its Components in the Regulation of Short-term Appetite, Food Intake and Glycemia in Young Adults.

Degree: 2014, University of Toronto

The hypothesis that milk consumption decreases short-term appetite and food intake and improves glycemic control compared with other caloric beverages in healthy young adults was… (more)

Subjects/Keywords: 0570

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APA (6th Edition):

Panahi, S. (2014). Milk and its Components in the Regulation of Short-term Appetite, Food Intake and Glycemia in Young Adults. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/65712

Chicago Manual of Style (16th Edition):

Panahi, Shirin. “Milk and its Components in the Regulation of Short-term Appetite, Food Intake and Glycemia in Young Adults.” 2014. Doctoral Dissertation, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/65712.

MLA Handbook (7th Edition):

Panahi, Shirin. “Milk and its Components in the Regulation of Short-term Appetite, Food Intake and Glycemia in Young Adults.” 2014. Web. 24 Jan 2021.

Vancouver:

Panahi S. Milk and its Components in the Regulation of Short-term Appetite, Food Intake and Glycemia in Young Adults. [Internet] [Doctoral dissertation]. University of Toronto; 2014. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/65712.

Council of Science Editors:

Panahi S. Milk and its Components in the Regulation of Short-term Appetite, Food Intake and Glycemia in Young Adults. [Doctoral Dissertation]. University of Toronto; 2014. Available from: http://hdl.handle.net/1807/65712


University of Toronto

12. Sanchez Hernandez, Diana. Role of Fat Soluble Vitamins in Neural Pathways Regulating Feeding Behaviour in Male Wistar Rat Offspring.

Degree: PhD, 2015, University of Toronto

High multivitamin (10-fold AIN-93G levels, HV) intake by Wistar rats during pregnancy results in increased male offspring's body weight and food intake and characteristics of… (more)

Subjects/Keywords: Dopamine; Epigenetics; Fat Soluble Vitamins; Feeding Behaviour; Gene expression; Neural Pathways; 0570

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APA (6th Edition):

Sanchez Hernandez, D. (2015). Role of Fat Soluble Vitamins in Neural Pathways Regulating Feeding Behaviour in Male Wistar Rat Offspring. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/73828

Chicago Manual of Style (16th Edition):

Sanchez Hernandez, Diana. “Role of Fat Soluble Vitamins in Neural Pathways Regulating Feeding Behaviour in Male Wistar Rat Offspring.” 2015. Doctoral Dissertation, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/73828.

MLA Handbook (7th Edition):

Sanchez Hernandez, Diana. “Role of Fat Soluble Vitamins in Neural Pathways Regulating Feeding Behaviour in Male Wistar Rat Offspring.” 2015. Web. 24 Jan 2021.

Vancouver:

Sanchez Hernandez D. Role of Fat Soluble Vitamins in Neural Pathways Regulating Feeding Behaviour in Male Wistar Rat Offspring. [Internet] [Doctoral dissertation]. University of Toronto; 2015. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/73828.

Council of Science Editors:

Sanchez Hernandez D. Role of Fat Soluble Vitamins in Neural Pathways Regulating Feeding Behaviour in Male Wistar Rat Offspring. [Doctoral Dissertation]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/73828


University of Toronto

13. Hunschede, Sascha. The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men.

Degree: 2013, University of Toronto

The relationship between substrate oxidation (RER) and food intake (FI) is undefined. This study examined the effects of RER modified by a glucose pre-load (GL),… (more)

Subjects/Keywords: Food Intake Regulation; Metabolic Flexibility; Substrate Oxidation; Fat Oxidation; Carbohydrate Oxidation; Energy Balance; Energy Intake; 0570

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APA (6th Edition):

Hunschede, S. (2013). The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/35614

Chicago Manual of Style (16th Edition):

Hunschede, Sascha. “The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men.” 2013. Masters Thesis, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/35614.

MLA Handbook (7th Edition):

Hunschede, Sascha. “The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men.” 2013. Web. 24 Jan 2021.

Vancouver:

Hunschede S. The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men. [Internet] [Masters thesis]. University of Toronto; 2013. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/35614.

Council of Science Editors:

Hunschede S. The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men. [Masters Thesis]. University of Toronto; 2013. Available from: http://hdl.handle.net/1807/35614

14. Jahan-mihan, Alireza. Nutritionally Adequate Protein Sources in Diets During Gestation, Lactation and Weaning Influence Food Intake and the Risk of Characteristics of Metabolic Syndrome in Offspring of Wistar Rats.

Degree: 2011, University of Toronto

The hypothesis that source of protein in a nutritionally adequate diet during gestation, lactation and weaning alters food intake and characteristics of metabolic syndrome in… (more)

Subjects/Keywords: protein source; fetal programming; blood pressure; metabolic syndrome; food intake; 0570; 0433

…Offspring: Endocrine and Diabetes Research Group, Annual meeting 2009: University of Toronto… …Endocrine and Diabetes Research Group, Annual meeting 2008: University of Toronto, Department of… 

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APA (6th Edition):

Jahan-mihan, A. (2011). Nutritionally Adequate Protein Sources in Diets During Gestation, Lactation and Weaning Influence Food Intake and the Risk of Characteristics of Metabolic Syndrome in Offspring of Wistar Rats. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/29761

Chicago Manual of Style (16th Edition):

Jahan-mihan, Alireza. “Nutritionally Adequate Protein Sources in Diets During Gestation, Lactation and Weaning Influence Food Intake and the Risk of Characteristics of Metabolic Syndrome in Offspring of Wistar Rats.” 2011. Doctoral Dissertation, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/29761.

MLA Handbook (7th Edition):

Jahan-mihan, Alireza. “Nutritionally Adequate Protein Sources in Diets During Gestation, Lactation and Weaning Influence Food Intake and the Risk of Characteristics of Metabolic Syndrome in Offspring of Wistar Rats.” 2011. Web. 24 Jan 2021.

Vancouver:

Jahan-mihan A. Nutritionally Adequate Protein Sources in Diets During Gestation, Lactation and Weaning Influence Food Intake and the Risk of Characteristics of Metabolic Syndrome in Offspring of Wistar Rats. [Internet] [Doctoral dissertation]. University of Toronto; 2011. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/29761.

Council of Science Editors:

Jahan-mihan A. Nutritionally Adequate Protein Sources in Diets During Gestation, Lactation and Weaning Influence Food Intake and the Risk of Characteristics of Metabolic Syndrome in Offspring of Wistar Rats. [Doctoral Dissertation]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/29761

15. Szeto, Ignatius Man Yau. High Multi-vitamin Intake During Pregnancy in Wistar Rats and the Metabolic Syndrome in the Offspring.

Degree: 2011, University of Toronto

mins are readily available in the modern diet due to liberalized fortification and supplementation policies. This research tested the hypothesis that high multi-vitamin intake by… (more)

Subjects/Keywords: maternal nutrition; multi-vitamin supplementation; fetal programming; obesity; hyperphagia; metabolic syndrome; 0475; 0719

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APA (6th Edition):

Szeto, I. M. Y. (2011). High Multi-vitamin Intake During Pregnancy in Wistar Rats and the Metabolic Syndrome in the Offspring. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/29885

Chicago Manual of Style (16th Edition):

Szeto, Ignatius Man Yau. “High Multi-vitamin Intake During Pregnancy in Wistar Rats and the Metabolic Syndrome in the Offspring.” 2011. Doctoral Dissertation, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/29885.

MLA Handbook (7th Edition):

Szeto, Ignatius Man Yau. “High Multi-vitamin Intake During Pregnancy in Wistar Rats and the Metabolic Syndrome in the Offspring.” 2011. Web. 24 Jan 2021.

Vancouver:

Szeto IMY. High Multi-vitamin Intake During Pregnancy in Wistar Rats and the Metabolic Syndrome in the Offspring. [Internet] [Doctoral dissertation]. University of Toronto; 2011. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/29885.

Council of Science Editors:

Szeto IMY. High Multi-vitamin Intake During Pregnancy in Wistar Rats and the Metabolic Syndrome in the Offspring. [Doctoral Dissertation]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/29885

16. Patel, Barkha Pravin. Physiological Regulation of Short-term Food Intake in Children During Puberty.

Degree: 2014, University of Toronto

Three studies were designed to investigate the hypothesis that physiological and environmental variables are both independent and interactive in determining food intake (FI) in children… (more)

Subjects/Keywords: food intake regulation; puberty; 0570

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patel, B. P. (2014). Physiological Regulation of Short-term Food Intake in Children During Puberty. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/65714

Chicago Manual of Style (16th Edition):

Patel, Barkha Pravin. “Physiological Regulation of Short-term Food Intake in Children During Puberty.” 2014. Doctoral Dissertation, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/65714.

MLA Handbook (7th Edition):

Patel, Barkha Pravin. “Physiological Regulation of Short-term Food Intake in Children During Puberty.” 2014. Web. 24 Jan 2021.

Vancouver:

Patel BP. Physiological Regulation of Short-term Food Intake in Children During Puberty. [Internet] [Doctoral dissertation]. University of Toronto; 2014. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/65714.

Council of Science Editors:

Patel BP. Physiological Regulation of Short-term Food Intake in Children During Puberty. [Doctoral Dissertation]. University of Toronto; 2014. Available from: http://hdl.handle.net/1807/65714

17. López, Sandra Alicia Reza. High Vitamin Intakes during Pregnancy and Characteristics of Metabolic Syndrome in Wistar Rat Dams and their Offspring.

Degree: 2011, University of Toronto

High vitamin (HV), AIN-93G diet with ten-fold the regular amount of vitamins (RV), consumed by pregnant Wistar rats increases characteristics of metabolic syndrome (MetS) in… (more)

Subjects/Keywords: multivitamins; pregnancy; fetal programming; folic acid; 0570

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

López, S. A. R. (2011). High Vitamin Intakes during Pregnancy and Characteristics of Metabolic Syndrome in Wistar Rat Dams and their Offspring. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/32081

Chicago Manual of Style (16th Edition):

López, Sandra Alicia Reza. “High Vitamin Intakes during Pregnancy and Characteristics of Metabolic Syndrome in Wistar Rat Dams and their Offspring.” 2011. Doctoral Dissertation, University of Toronto. Accessed January 24, 2021. http://hdl.handle.net/1807/32081.

MLA Handbook (7th Edition):

López, Sandra Alicia Reza. “High Vitamin Intakes during Pregnancy and Characteristics of Metabolic Syndrome in Wistar Rat Dams and their Offspring.” 2011. Web. 24 Jan 2021.

Vancouver:

López SAR. High Vitamin Intakes during Pregnancy and Characteristics of Metabolic Syndrome in Wistar Rat Dams and their Offspring. [Internet] [Doctoral dissertation]. University of Toronto; 2011. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1807/32081.

Council of Science Editors:

López SAR. High Vitamin Intakes during Pregnancy and Characteristics of Metabolic Syndrome in Wistar Rat Dams and their Offspring. [Doctoral Dissertation]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/32081

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