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You searched for +publisher:"University of Saskatchewan" +contributor:("Yu, Peiqiang"). Showing records 1 – 30 of 33 total matches.

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University of Saskatchewan

1. Ying, Yuguang. Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods.

Degree: 2015, University of Saskatchewan

 Cereal grains share many common traits, but they also have different internal structures, nutrient values, degradation kinetics and digestion features. Heat treatments are commonly used… (more)

Subjects/Keywords: cereal grains; heat processing; mid-IR technique

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APA (6th Edition):

Ying, Y. (2015). Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-10-2285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ying, Yuguang. “Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods.” 2015. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2015-10-2285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ying, Yuguang. “Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods.” 2015. Web. 07 May 2021.

Vancouver:

Ying Y. Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2015-10-2285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ying Y. Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-10-2285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

2. Friedt, Alin D. Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle.

Degree: 2011, University of Saskatchewan

 Two trials were conducted to evaluate the nutritional value of abrasion milled wheat bran (WB). In Trial 1, 312 Angus steers (303 ± 65kg) were… (more)

Subjects/Keywords: wheat bran; abrasion milling; backgrounding

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APA (6th Edition):

Friedt, A. D. (2011). Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-12-256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Friedt, Alin D. “Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle.” 2011. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2011-12-256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Friedt, Alin D. “Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle.” 2011. Web. 07 May 2021.

Vancouver:

Friedt AD. Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2011-12-256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Friedt AD. Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-12-256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

3. Yan, Ming. Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation.

Degree: 2020, University of Saskatchewan

 ABSTRACT The general objectives of this study were to: (1) compare structural, physiochemical, and nutritional characterization among faba bean samples (stem, leaf, whole pods, whole… (more)

Subjects/Keywords: Vicia faba L.; Vibrational Ft/IR Spectroscopy; Chemistry and structure; Protein degradation and digestion

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APA (6th Edition):

Yan, M. (2020). Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12900

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yan, Ming. “Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation.” 2020. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/12900.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yan, Ming. “Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation.” 2020. Web. 07 May 2021.

Vancouver:

Yan M. Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/12900.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yan M. Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12900

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

4. Guevara Oquendo, Victor. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.

Degree: 2020, University of Saskatchewan

 As new faba bean varieties are available in western Canada and the production is increasing, there is a possible use of this legume as a… (more)

Subjects/Keywords: Faba bean; Tannin concentration; Cutting stage.

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APA (6th Edition):

Guevara Oquendo, V. (2020). MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guevara Oquendo, Victor. “MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.” 2020. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/12956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guevara Oquendo, Victor. “MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.” 2020. Web. 07 May 2021.

Vancouver:

Guevara Oquendo V. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/12956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guevara Oquendo V. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

5. Refat, Basim 1987-. MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE.

Degree: 2018, University of Saskatchewan

 Barley silage is a main crop forage source that used by the dairy producer in Western Canada. There are many barley forage varieties that used… (more)

Subjects/Keywords: barley silage; carbohydrate structure; corn silage; vibrational molecular spectroscopy

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APA (6th Edition):

Refat, B. 1. (2018). MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Refat, Basim 1987-. “MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE.” 2018. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/8499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Refat, Basim 1987-. “MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE.” 2018. Web. 07 May 2021.

Vancouver:

Refat B1. MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/8499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Refat B1. MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

6. Ren, Lei. ROLE OF FIRE AND PLANT-DERIVED SMOKE IN SEED GERMINATION AND SEEDLING EMERGENCE IN FESCUE PRAIRIE.

Degree: 2015, University of Saskatchewan

 Fire, a natural disturbance, regulates species composition in Fescue Prairie. However, little is known about the contribution of different regeneration strategies in altering species composition… (more)

Subjects/Keywords: Fescue Prairie; species composition; fire cues; smoke; seedling emergence; seed germination

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APA (6th Edition):

Ren, L. (2015). ROLE OF FIRE AND PLANT-DERIVED SMOKE IN SEED GERMINATION AND SEEDLING EMERGENCE IN FESCUE PRAIRIE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-12-2331

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ren, Lei. “ROLE OF FIRE AND PLANT-DERIVED SMOKE IN SEED GERMINATION AND SEEDLING EMERGENCE IN FESCUE PRAIRIE.” 2015. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2015-12-2331.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ren, Lei. “ROLE OF FIRE AND PLANT-DERIVED SMOKE IN SEED GERMINATION AND SEEDLING EMERGENCE IN FESCUE PRAIRIE.” 2015. Web. 07 May 2021.

Vancouver:

Ren L. ROLE OF FIRE AND PLANT-DERIVED SMOKE IN SEED GERMINATION AND SEEDLING EMERGENCE IN FESCUE PRAIRIE. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2015-12-2331.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ren L. ROLE OF FIRE AND PLANT-DERIVED SMOKE IN SEED GERMINATION AND SEEDLING EMERGENCE IN FESCUE PRAIRIE. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-12-2331

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Lei, Yaogeng 1989-. MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS.

Degree: 2019, University of Saskatchewan

 Alfalfa is one of the most important forage crops in the world due to its high nutritive value and good adaptability. However, alfalfa contains relatively… (more)

Subjects/Keywords: alfalfa; genetic modification; TT8; HB12; miR156; SPL6; SPL13; ATR-FTIR spectroscopy; Synchrotron FTIR microspectroscopy

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APA (6th Edition):

Lei, Y. 1. (2019). MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lei, Yaogeng 1989-. “MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS.” 2019. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/12283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lei, Yaogeng 1989-. “MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS.” 2019. Web. 07 May 2021.

Vancouver:

Lei Y1. MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/12283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lei Y1. MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

8. Moats, Janna. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.

Degree: 2016, University of Saskatchewan

 There is interest in increasing the content of omega-3 (n-3; e.g., linolenic acid [C18:3n3]) fatty acids and conjugated linoleic acid (CLA) in bovine milk, primarily… (more)

Subjects/Keywords: Flaxseed; extrusion; dairy cattle; condensed tannin; omega-3; milk

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APA (6th Edition):

Moats, J. (2016). EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-01-2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moats, Janna. “EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.” 2016. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2016-01-2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moats, Janna. “EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.” 2016. Web. 07 May 2021.

Vancouver:

Moats J. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2016-01-2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moats J. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-01-2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

9. Jonker, Arjan. Characterization of anthocyanidin-accumulating Lc-alfalfa for ruminants: nutritional profiles, digestibility, availability and molecular structures, and bloat characteristics.

Degree: 2011, University of Saskatchewan

 Grazing cattle on alfalfa (Medicago sativa L.) would be economically beneficial, but its rapid initial rate of protein degradation results in pasture bloat, low efficiency… (more)

Subjects/Keywords: nutrient profile and availability; anthocyanidin-accumulating Lc-alfalfa; pasture bloat; ruminant; FTIR molecular structures; ruminal fermentation and degradation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jonker, A. (2011). Characterization of anthocyanidin-accumulating Lc-alfalfa for ruminants: nutritional profiles, digestibility, availability and molecular structures, and bloat characteristics. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05312011-144135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jonker, Arjan. “Characterization of anthocyanidin-accumulating Lc-alfalfa for ruminants: nutritional profiles, digestibility, availability and molecular structures, and bloat characteristics.” 2011. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/etd-05312011-144135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jonker, Arjan. “Characterization of anthocyanidin-accumulating Lc-alfalfa for ruminants: nutritional profiles, digestibility, availability and molecular structures, and bloat characteristics.” 2011. Web. 07 May 2021.

Vancouver:

Jonker A. Characterization of anthocyanidin-accumulating Lc-alfalfa for ruminants: nutritional profiles, digestibility, availability and molecular structures, and bloat characteristics. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/etd-05312011-144135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jonker A. Characterization of anthocyanidin-accumulating Lc-alfalfa for ruminants: nutritional profiles, digestibility, availability and molecular structures, and bloat characteristics. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-05312011-144135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Liu, Bo. IN-DEPTH STUDY OF THE RELATIONSHIP BETWEEN PROTEIN MOLECULAR STRUCTURE AND THE DIGESTIVE CHARACTERISTICS OF THE PROTEINS IN DRIED DISTILLERS GRAINS WITH SOLUBLES.

Degree: 2012, University of Saskatchewan

 Dried distillers grains with solubles (DDGS) have been extensively utilized in ruminant rations in western Canada. It is important to ensure the consistent quality of… (more)

Subjects/Keywords: Keyword 1: Distillers grains with solubles Keyword 2: Protein structure

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, B. (2012). IN-DEPTH STUDY OF THE RELATIONSHIP BETWEEN PROTEIN MOLECULAR STRUCTURE AND THE DIGESTIVE CHARACTERISTICS OF THE PROTEINS IN DRIED DISTILLERS GRAINS WITH SOLUBLES. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-01-332

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Bo. “IN-DEPTH STUDY OF THE RELATIONSHIP BETWEEN PROTEIN MOLECULAR STRUCTURE AND THE DIGESTIVE CHARACTERISTICS OF THE PROTEINS IN DRIED DISTILLERS GRAINS WITH SOLUBLES.” 2012. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2012-01-332.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Bo. “IN-DEPTH STUDY OF THE RELATIONSHIP BETWEEN PROTEIN MOLECULAR STRUCTURE AND THE DIGESTIVE CHARACTERISTICS OF THE PROTEINS IN DRIED DISTILLERS GRAINS WITH SOLUBLES.” 2012. Web. 07 May 2021.

Vancouver:

Liu B. IN-DEPTH STUDY OF THE RELATIONSHIP BETWEEN PROTEIN MOLECULAR STRUCTURE AND THE DIGESTIVE CHARACTERISTICS OF THE PROTEINS IN DRIED DISTILLERS GRAINS WITH SOLUBLES. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2012-01-332.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu B. IN-DEPTH STUDY OF THE RELATIONSHIP BETWEEN PROTEIN MOLECULAR STRUCTURE AND THE DIGESTIVE CHARACTERISTICS OF THE PROTEINS IN DRIED DISTILLERS GRAINS WITH SOLUBLES. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-01-332

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Zenobi, Marcos. COMPARISON OF STRATEGICALLY BLENDED BY-PRODUCT FEED PELLETS ON PERFORMANCE, RUMEN FERMENTATION AND NUTRIENT DIGESTIBILITY OF GROWING CATTLE.

Degree: 2012, University of Saskatchewan

 Beef producers are looking to alternative feed sources due to competition for starch sources among ethanol and livestock producers and with human food needs. Limited… (more)

Subjects/Keywords: Blended by-product pellets; starch; fat; growing cattle; feedlot

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APA (6th Edition):

Zenobi, M. (2012). COMPARISON OF STRATEGICALLY BLENDED BY-PRODUCT FEED PELLETS ON PERFORMANCE, RUMEN FERMENTATION AND NUTRIENT DIGESTIBILITY OF GROWING CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-11-823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zenobi, Marcos. “COMPARISON OF STRATEGICALLY BLENDED BY-PRODUCT FEED PELLETS ON PERFORMANCE, RUMEN FERMENTATION AND NUTRIENT DIGESTIBILITY OF GROWING CATTLE.” 2012. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2012-11-823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zenobi, Marcos. “COMPARISON OF STRATEGICALLY BLENDED BY-PRODUCT FEED PELLETS ON PERFORMANCE, RUMEN FERMENTATION AND NUTRIENT DIGESTIBILITY OF GROWING CATTLE.” 2012. Web. 07 May 2021.

Vancouver:

Zenobi M. COMPARISON OF STRATEGICALLY BLENDED BY-PRODUCT FEED PELLETS ON PERFORMANCE, RUMEN FERMENTATION AND NUTRIENT DIGESTIBILITY OF GROWING CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2012-11-823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zenobi M. COMPARISON OF STRATEGICALLY BLENDED BY-PRODUCT FEED PELLETS ON PERFORMANCE, RUMEN FERMENTATION AND NUTRIENT DIGESTIBILITY OF GROWING CATTLE. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-11-823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Walter, Lee-Anne Judy. Comparison of wheat or corn dried distillers grains with solubles on performance, carcass characteristics, rumen fermentation parameters and diet digestibility of feedlot cattle.

Degree: 2010, University of Saskatchewan

 Two trials were conducted, one using crossbred steers (Trial 1; N=275; 376±24 kg) and a second using Hereford heifers (Trial 2; N=5; 420±6 kg) to… (more)

Subjects/Keywords: wheat; cattle; DDGS; corn; feedlot performance; carcass quality

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APA (6th Edition):

Walter, L. J. (2010). Comparison of wheat or corn dried distillers grains with solubles on performance, carcass characteristics, rumen fermentation parameters and diet digestibility of feedlot cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-01292010-172749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Walter, Lee-Anne Judy. “Comparison of wheat or corn dried distillers grains with solubles on performance, carcass characteristics, rumen fermentation parameters and diet digestibility of feedlot cattle.” 2010. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/etd-01292010-172749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Walter, Lee-Anne Judy. “Comparison of wheat or corn dried distillers grains with solubles on performance, carcass characteristics, rumen fermentation parameters and diet digestibility of feedlot cattle.” 2010. Web. 07 May 2021.

Vancouver:

Walter LJ. Comparison of wheat or corn dried distillers grains with solubles on performance, carcass characteristics, rumen fermentation parameters and diet digestibility of feedlot cattle. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/etd-01292010-172749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Walter LJ. Comparison of wheat or corn dried distillers grains with solubles on performance, carcass characteristics, rumen fermentation parameters and diet digestibility of feedlot cattle. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-01292010-172749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Guevara Oquendo, Victor 1986-. EVALUATION OF PELLETED PRODUCTS BASED ON COMBINATION OF NEW CO-PRODUCTS FROM BIO-FUEL OR BIO-OIL PROCESSING, PEA SCREENINGS AND LIGNOSULFONATE CHEMICAL COMPOUND FOR RUMINANT DIETS.

Degree: 2017, University of Saskatchewan

 ABSTRACT Brassica carinata meal from bio-fuel processing and canola meal from bio-oil processing have recently become available, but little data is available on their chemical,… (more)

Subjects/Keywords: Pelleting; Carinata; Canola; Pea; Lignosulfonate.

University of Saskatchewan found that carinata meal is relatively low in fibre and can be an… 

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APA (6th Edition):

Guevara Oquendo, V. 1. (2017). EVALUATION OF PELLETED PRODUCTS BASED ON COMBINATION OF NEW CO-PRODUCTS FROM BIO-FUEL OR BIO-OIL PROCESSING, PEA SCREENINGS AND LIGNOSULFONATE CHEMICAL COMPOUND FOR RUMINANT DIETS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7926

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guevara Oquendo, Victor 1986-. “EVALUATION OF PELLETED PRODUCTS BASED ON COMBINATION OF NEW CO-PRODUCTS FROM BIO-FUEL OR BIO-OIL PROCESSING, PEA SCREENINGS AND LIGNOSULFONATE CHEMICAL COMPOUND FOR RUMINANT DIETS.” 2017. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/7926.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guevara Oquendo, Victor 1986-. “EVALUATION OF PELLETED PRODUCTS BASED ON COMBINATION OF NEW CO-PRODUCTS FROM BIO-FUEL OR BIO-OIL PROCESSING, PEA SCREENINGS AND LIGNOSULFONATE CHEMICAL COMPOUND FOR RUMINANT DIETS.” 2017. Web. 07 May 2021.

Vancouver:

Guevara Oquendo V1. EVALUATION OF PELLETED PRODUCTS BASED ON COMBINATION OF NEW CO-PRODUCTS FROM BIO-FUEL OR BIO-OIL PROCESSING, PEA SCREENINGS AND LIGNOSULFONATE CHEMICAL COMPOUND FOR RUMINANT DIETS. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/7926.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guevara Oquendo V1. EVALUATION OF PELLETED PRODUCTS BASED ON COMBINATION OF NEW CO-PRODUCTS FROM BIO-FUEL OR BIO-OIL PROCESSING, PEA SCREENINGS AND LIGNOSULFONATE CHEMICAL COMPOUND FOR RUMINANT DIETS. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7926

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Davies, Kate. Improving nitrogen efficiency through enhanced urea-nitrogen recycling in ruminants.

Degree: 2013, University of Saskatchewan

 Three experiments were conducted to study dietary effects on urea-nitrogen (N) recycling as a strategy to improve the efficiency of N utilization in ruminants. Experiment… (more)

Subjects/Keywords: urea-recycling; ruminants; nitrogen

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APA (6th Edition):

Davies, K. (2013). Improving nitrogen efficiency through enhanced urea-nitrogen recycling in ruminants. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-05-1035

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davies, Kate. “Improving nitrogen efficiency through enhanced urea-nitrogen recycling in ruminants.” 2013. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2013-05-1035.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davies, Kate. “Improving nitrogen efficiency through enhanced urea-nitrogen recycling in ruminants.” 2013. Web. 07 May 2021.

Vancouver:

Davies K. Improving nitrogen efficiency through enhanced urea-nitrogen recycling in ruminants. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2013-05-1035.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davies K. Improving nitrogen efficiency through enhanced urea-nitrogen recycling in ruminants. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-05-1035

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Puthenpurayil Sasidharannair, Jayakrishnannair 1979-. Nutritional evaluation of forage barley varieties for silage.

Degree: 2017, University of Saskatchewan

 A lack of information about nutritional and digestibility characteristics of common barley varieties grown for silage in western Canada has resulted in producers selecting varieties… (more)

Subjects/Keywords: Barley silage; maturity; NDFD30h; feedlot; performance

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APA (6th Edition):

Puthenpurayil Sasidharannair, J. 1. (2017). Nutritional evaluation of forage barley varieties for silage. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Puthenpurayil Sasidharannair, Jayakrishnannair 1979-. “Nutritional evaluation of forage barley varieties for silage.” 2017. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/8183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Puthenpurayil Sasidharannair, Jayakrishnannair 1979-. “Nutritional evaluation of forage barley varieties for silage.” 2017. Web. 07 May 2021.

Vancouver:

Puthenpurayil Sasidharannair J1. Nutritional evaluation of forage barley varieties for silage. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/8183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Puthenpurayil Sasidharannair J1. Nutritional evaluation of forage barley varieties for silage. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Tosta, Marcela R 1993-. Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods.

Degree: 2019, University of Saskatchewan

 The general objectives of this study were to determine the impact of varieties and processing methods on the physiochemical, nutritional and molecular structural characteristics of… (more)

Subjects/Keywords: Oat grain; Barley grain; Varieties; Heat treatment; Nutrition; Ruminants

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APA (6th Edition):

Tosta, M. R. 1. (2019). Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tosta, Marcela R 1993-. “Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods.” 2019. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tosta, Marcela R 1993-. “Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods.” 2019. Web. 07 May 2021.

Vancouver:

Tosta MR1. Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tosta MR1. Physiochemical, Nutritional, Molecular Structural Characterization and Dairy Cow Feeding Value of Oat Grain in Comparison with Barley Grain: Impact of Varieties and Processing Methods. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Huang, Xuewei. Improvements in nutritive value of canola meal with pelleting.

Degree: 2015, University of Saskatchewan

 Production of and demand for Canadian canola meal have been increased yearly. In order to improve the competitiveness of canola meal domestically and internationally, as… (more)

Subjects/Keywords: canola meal; pelleting; protein and carbohydrate; feed value; molecular structures; Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR); model prediction

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APA (6th Edition):

Huang, X. (2015). Improvements in nutritive value of canola meal with pelleting. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-02-1952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Xuewei. “Improvements in nutritive value of canola meal with pelleting.” 2015. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2015-02-1952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Xuewei. “Improvements in nutritive value of canola meal with pelleting.” 2015. Web. 07 May 2021.

Vancouver:

Huang X. Improvements in nutritive value of canola meal with pelleting. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2015-02-1952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang X. Improvements in nutritive value of canola meal with pelleting. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-02-1952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Nair, Jayakrishnan. Evaluation of canola meal derived from Brassica juncea and Brassica napus as an energy source for cattle.

Degree: 2013, University of Saskatchewan

 Two trials were carried out to evaluate the effect of inclusion level of canola meal derived from Brassica (B.) napus and B. juncea on cattle… (more)

Subjects/Keywords: canola meal; B. napus; B. juncea; feedlot cattle; digestibility

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APA (6th Edition):

Nair, J. (2013). Evaluation of canola meal derived from Brassica juncea and Brassica napus as an energy source for cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-12-1354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nair, Jayakrishnan. “Evaluation of canola meal derived from Brassica juncea and Brassica napus as an energy source for cattle.” 2013. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2013-12-1354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nair, Jayakrishnan. “Evaluation of canola meal derived from Brassica juncea and Brassica napus as an energy source for cattle.” 2013. Web. 07 May 2021.

Vancouver:

Nair J. Evaluation of canola meal derived from Brassica juncea and Brassica napus as an energy source for cattle. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2013-12-1354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nair J. Evaluation of canola meal derived from Brassica juncea and Brassica napus as an energy source for cattle. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-12-1354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Preston, Natalie Gayle 1989-. Masters of Science.

Degree: 2016, University of Saskatchewan

 This project was targeted at identifying if it is possible to select a barley cultivar that has a higher NDF digestibility (NDFD) which can be… (more)

Subjects/Keywords: barley silage; neutral detergent fiber digestibility; fermentation; aerobic stability; lamb performance

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APA (6th Edition):

Preston, N. G. 1. (2016). Masters of Science. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Preston, Natalie Gayle 1989-. “Masters of Science.” 2016. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/7466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Preston, Natalie Gayle 1989-. “Masters of Science.” 2016. Web. 07 May 2021.

Vancouver:

Preston NG1. Masters of Science. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/7466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Preston NG1. Masters of Science. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Withana Gamage, Thushan. STRUCTURE AND PROPERTIES OF CRUCIFERIN: INVESTIGATION OF HOMOHEXAMERIC CRUCIFERIN EXPRESSED IN ARABIDOPSIS.

Degree: 2013, University of Saskatchewan

 The structure of 11S cruciferin has been solved; however, how the individual subunits contribute to its physico-chemical and functional properties are not well known. The… (more)

Subjects/Keywords: seed storage protein; cruciferin; 11S protein; Arabidopsis; Structure-function properties; Physico-chemical properties; Homology modeling; Synchrotron FTIR; Mutant Arabidopsis lines; emulsions; gelation; small amplitude rheology

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APA (6th Edition):

Withana Gamage, T. (2013). STRUCTURE AND PROPERTIES OF CRUCIFERIN: INVESTIGATION OF HOMOHEXAMERIC CRUCIFERIN EXPRESSED IN ARABIDOPSIS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-06-1090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Withana Gamage, Thushan. “STRUCTURE AND PROPERTIES OF CRUCIFERIN: INVESTIGATION OF HOMOHEXAMERIC CRUCIFERIN EXPRESSED IN ARABIDOPSIS.” 2013. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2013-06-1090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Withana Gamage, Thushan. “STRUCTURE AND PROPERTIES OF CRUCIFERIN: INVESTIGATION OF HOMOHEXAMERIC CRUCIFERIN EXPRESSED IN ARABIDOPSIS.” 2013. Web. 07 May 2021.

Vancouver:

Withana Gamage T. STRUCTURE AND PROPERTIES OF CRUCIFERIN: INVESTIGATION OF HOMOHEXAMERIC CRUCIFERIN EXPRESSED IN ARABIDOPSIS. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2013-06-1090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Withana Gamage T. STRUCTURE AND PROPERTIES OF CRUCIFERIN: INVESTIGATION OF HOMOHEXAMERIC CRUCIFERIN EXPRESSED IN ARABIDOPSIS. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-06-1090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Sotto, Danilo J Marcos 1977-. THE INTERACTION OF ACID-PRESERVATION OF WHEAT OR BARLEY, WITH OR WITHOUT ENZYMES, AND PARTICLE SIZE ON WEANLING PIG PERFORMANCE AND GUT HEALTH.

Degree: 2019, University of Saskatchewan

 Low-quality high-moisture grains may be preserved by acidification as an alternative to artificial drying. Because weanling pig diets are commonly acidified to help the weaning… (more)

Subjects/Keywords: High-moisture grains; acidification; particle size; weanling pigs

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APA (6th Edition):

Sotto, D. J. M. 1. (2019). THE INTERACTION OF ACID-PRESERVATION OF WHEAT OR BARLEY, WITH OR WITHOUT ENZYMES, AND PARTICLE SIZE ON WEANLING PIG PERFORMANCE AND GUT HEALTH. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sotto, Danilo J Marcos 1977-. “THE INTERACTION OF ACID-PRESERVATION OF WHEAT OR BARLEY, WITH OR WITHOUT ENZYMES, AND PARTICLE SIZE ON WEANLING PIG PERFORMANCE AND GUT HEALTH.” 2019. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/11951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sotto, Danilo J Marcos 1977-. “THE INTERACTION OF ACID-PRESERVATION OF WHEAT OR BARLEY, WITH OR WITHOUT ENZYMES, AND PARTICLE SIZE ON WEANLING PIG PERFORMANCE AND GUT HEALTH.” 2019. Web. 07 May 2021.

Vancouver:

Sotto DJM1. THE INTERACTION OF ACID-PRESERVATION OF WHEAT OR BARLEY, WITH OR WITHOUT ENZYMES, AND PARTICLE SIZE ON WEANLING PIG PERFORMANCE AND GUT HEALTH. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/11951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sotto DJM1. THE INTERACTION OF ACID-PRESERVATION OF WHEAT OR BARLEY, WITH OR WITHOUT ENZYMES, AND PARTICLE SIZE ON WEANLING PIG PERFORMANCE AND GUT HEALTH. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Hettiarachchi Gamage, Inoka. Structural, chemical and nutrient characterization of original feed stock and co-products from a newly built biofuel plant in Saskatchewan.

Degree: 2012, University of Saskatchewan

 The objective of this study was to determine the structural, chemical and nutrient variation associated with different batches of original feedstock grain (wheat) and co-products… (more)

Subjects/Keywords: Wheat; Dried-distillers-grains with solubles; Nutrients; Spectroscopy

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APA (6th Edition):

Hettiarachchi Gamage, I. (2012). Structural, chemical and nutrient characterization of original feed stock and co-products from a newly built biofuel plant in Saskatchewan. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-08-608

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hettiarachchi Gamage, Inoka. “Structural, chemical and nutrient characterization of original feed stock and co-products from a newly built biofuel plant in Saskatchewan.” 2012. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2012-08-608.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hettiarachchi Gamage, Inoka. “Structural, chemical and nutrient characterization of original feed stock and co-products from a newly built biofuel plant in Saskatchewan.” 2012. Web. 07 May 2021.

Vancouver:

Hettiarachchi Gamage I. Structural, chemical and nutrient characterization of original feed stock and co-products from a newly built biofuel plant in Saskatchewan. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2012-08-608.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hettiarachchi Gamage I. Structural, chemical and nutrient characterization of original feed stock and co-products from a newly built biofuel plant in Saskatchewan. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-08-608

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Yang, Ling. EFFECT OF CARBOHYDRATE TRAITS ON NUTRITIONAL CHARACTERISTICS AND.

Degree: 2012, University of Saskatchewan

 Four hulless barley varieties (zero-amylose waxy, CDC Fibar; 5%-amylose waxy, CDC Rattan; normal-amylose, CDC McGwire and high-amylose, HB08302) were developed at the Crop Development Centre,… (more)

Subjects/Keywords: Hulled and hulless barley; Amylose; β-Glucan; DVE/OEB; Synchrotron-based Fourier Transform Infrared Spectroscopy (SR-FTIRM)

…were developed at the Crop Development Centre, University of Saskatchewan, based on amylose… 

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APA (6th Edition):

Yang, L. (2012). EFFECT OF CARBOHYDRATE TRAITS ON NUTRITIONAL CHARACTERISTICS AND. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-12-849

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Ling. “EFFECT OF CARBOHYDRATE TRAITS ON NUTRITIONAL CHARACTERISTICS AND.” 2012. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/ETD-2012-12-849.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Ling. “EFFECT OF CARBOHYDRATE TRAITS ON NUTRITIONAL CHARACTERISTICS AND.” 2012. Web. 07 May 2021.

Vancouver:

Yang L. EFFECT OF CARBOHYDRATE TRAITS ON NUTRITIONAL CHARACTERISTICS AND. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/ETD-2012-12-849.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang L. EFFECT OF CARBOHYDRATE TRAITS ON NUTRITIONAL CHARACTERISTICS AND. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-12-849

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Ban, Yajing. MOLECULAR STRUCTURAL, PHYSIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF NEW LINES OF BRASSICA CARINATA AND THE CO-PRODUCTS.

Degree: 2016, University of Saskatchewan

 Brassica carinata is widely used in bio-fuel industry recently because of its high oil content and good resistance. Carinata seeds contain 33% oil, 34% protein,… (more)

Subjects/Keywords: carinata; canola, dairy nutrition, molecular structure

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APA (6th Edition):

Ban, Y. (2016). MOLECULAR STRUCTURAL, PHYSIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF NEW LINES OF BRASSICA CARINATA AND THE CO-PRODUCTS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ban, Yajing. “MOLECULAR STRUCTURAL, PHYSIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF NEW LINES OF BRASSICA CARINATA AND THE CO-PRODUCTS.” 2016. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/7376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ban, Yajing. “MOLECULAR STRUCTURAL, PHYSIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF NEW LINES OF BRASSICA CARINATA AND THE CO-PRODUCTS.” 2016. Web. 07 May 2021.

Vancouver:

Ban Y. MOLECULAR STRUCTURAL, PHYSIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF NEW LINES OF BRASSICA CARINATA AND THE CO-PRODUCTS. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/7376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ban Y. MOLECULAR STRUCTURAL, PHYSIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF NEW LINES OF BRASSICA CARINATA AND THE CO-PRODUCTS. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Leao Guidotti, Elisabeth 1982-. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.

Degree: 2018, University of Saskatchewan

 The objective of this research was to evaluate the value of carinata meal (CRM) relative to canola meal (CM) when fed alone or in combination… (more)

Subjects/Keywords: carinata meal; canola meal; wheat-dried distillers’grains with solubles; feedlot; performance; carcass characteristics; rumen fermentation; omasal flow; microbial protein synthesis; digestibility

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Sample image

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APA (6th Edition):

Leao Guidotti, E. 1. (2018). ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leao Guidotti, Elisabeth 1982-. “ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.” 2018. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/8648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leao Guidotti, Elisabeth 1982-. “ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.” 2018. Web. 07 May 2021.

Vancouver:

Leao Guidotti E1. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/8648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leao Guidotti E1. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

26. Nuez-Ortin, Waldo Gabriel. Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants.

Degree: 2010, University of Saskatchewan

 The main objective of this project was to investigate the effects of the type of dried distillers grains with solubles (wheat DDGS, corn DDGS, and… (more)

Subjects/Keywords: Nutrients characteristics; Ruminants; Dried distillers grains with solubles

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APA (6th Edition):

Nuez-Ortin, W. G. (2010). Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-04092010-115815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nuez-Ortin, Waldo Gabriel. “Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants.” 2010. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/etd-04092010-115815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nuez-Ortin, Waldo Gabriel. “Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants.” 2010. Web. 07 May 2021.

Vancouver:

Nuez-Ortin WG. Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/etd-04092010-115815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nuez-Ortin WG. Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-04092010-115815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Van De Kerckhove, Amanda Yvonne. Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism.

Degree: 2010, University of Saskatchewan

 Three experiments were conducted to determine the effects of supplementing wheat-based dry distillers’ grains with solubles (DDGS) on cow performance, forage utilization, and production costs.… (more)

Subjects/Keywords: wheat-based dried distillers’ grains with solubles; beef cows; low quality forage

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APA (6th Edition):

Van De Kerckhove, A. Y. (2010). Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-04152010-142323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van De Kerckhove, Amanda Yvonne. “Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism.” 2010. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/etd-04152010-142323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van De Kerckhove, Amanda Yvonne. “Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism.” 2010. Web. 07 May 2021.

Vancouver:

Van De Kerckhove AY. Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/etd-04152010-142323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van De Kerckhove AY. Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-04152010-142323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

28. Liu, Na. Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy.

Degree: 2009, University of Saskatchewan

 Barley grain is one of the main sources of feed for ruminants in Canada. Although barley varieties may have similar chemical composition, they exhibit different… (more)

Subjects/Keywords: barley; digestibility; FTIR spectroscopy; synchrotron

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APA (6th Edition):

Liu, N. (2009). Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-02102010-170620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Na. “Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy.” 2009. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/etd-02102010-170620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Na. “Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy.” 2009. Web. 07 May 2021.

Vancouver:

Liu N. Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/etd-02102010-170620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu N. Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-02102010-170620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

29. Walker, Amanda. SR-FTIR microspectroscopy as a tool for evaluating the digestibility characteristics of cereal grains fed to ruminants.

Degree: 2007, University of Saskatchewan

 Dry matter, crude protein and starch degradation characteristics of one corn (Pioneer 39P78) and four barley grain varieties (CDC Bold, CDC Dolly, Harrington and Valier)… (more)

Subjects/Keywords: infrared microspectroscopy; synchrotron; rumen degradability; barley

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APA (6th Edition):

Walker, A. (2007). SR-FTIR microspectroscopy as a tool for evaluating the digestibility characteristics of cereal grains fed to ruminants. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05072007-155700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Walker, Amanda. “SR-FTIR microspectroscopy as a tool for evaluating the digestibility characteristics of cereal grains fed to ruminants.” 2007. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/etd-05072007-155700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Walker, Amanda. “SR-FTIR microspectroscopy as a tool for evaluating the digestibility characteristics of cereal grains fed to ruminants.” 2007. Web. 07 May 2021.

Vancouver:

Walker A. SR-FTIR microspectroscopy as a tool for evaluating the digestibility characteristics of cereal grains fed to ruminants. [Internet] [Thesis]. University of Saskatchewan; 2007. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/etd-05072007-155700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Walker A. SR-FTIR microspectroscopy as a tool for evaluating the digestibility characteristics of cereal grains fed to ruminants. [Thesis]. University of Saskatchewan; 2007. Available from: http://hdl.handle.net/10388/etd-05072007-155700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

30. Arya, Sushama. Effects of dietary inclusion levels of a low lignin hull, high-oil groat oat on the performance, carcass characteristics and rumen fermentation characteristics of feedlot cattle.

Degree: 2010, University of Saskatchewan

 Two experiments were conducted to evaluate the effects of dietary inclusion level of a low lignin hull, high-oil groat (CDC SO-I) oat on the performance,… (more)

Subjects/Keywords: volatile fatty acids; rumen degradation characteristics; CDC SO-I oat; feedlot cattle

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APA (6th Edition):

Arya, S. (2010). Effects of dietary inclusion levels of a low lignin hull, high-oil groat oat on the performance, carcass characteristics and rumen fermentation characteristics of feedlot cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03152010-221429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arya, Sushama. “Effects of dietary inclusion levels of a low lignin hull, high-oil groat oat on the performance, carcass characteristics and rumen fermentation characteristics of feedlot cattle.” 2010. Thesis, University of Saskatchewan. Accessed May 07, 2021. http://hdl.handle.net/10388/etd-03152010-221429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arya, Sushama. “Effects of dietary inclusion levels of a low lignin hull, high-oil groat oat on the performance, carcass characteristics and rumen fermentation characteristics of feedlot cattle.” 2010. Web. 07 May 2021.

Vancouver:

Arya S. Effects of dietary inclusion levels of a low lignin hull, high-oil groat oat on the performance, carcass characteristics and rumen fermentation characteristics of feedlot cattle. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2021 May 07]. Available from: http://hdl.handle.net/10388/etd-03152010-221429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arya S. Effects of dietary inclusion levels of a low lignin hull, high-oil groat oat on the performance, carcass characteristics and rumen fermentation characteristics of feedlot cattle. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-03152010-221429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

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